EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

chicken key

Supplier Sponsors

Category:flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
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EU Patents:Search
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.510 Natural flavoring substances and natural substances used in conjunction with flavors.
 
Physical Properties:
Appearance:yellow to yellow orange clear liquid (est)
Food Chemicals Codex Listed: No
Soluble in:
 alcohol
 oils
Insoluble in:
 water
 
Organoleptic Properties:
Flavor Type: meaty
meaty chicken savory fatty
Taste Description: meaty chicken
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Advanced Biotech
CHICKEN TYPE ENHANCER OS NATURAL
sds
Advanced Biotech
CHICKEN TYPE ENHANCER WS NATURAL
sds
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
 
Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
flavoring agents
Recommendation for chicken key usage levels up to:
 not for fragrance use.
 
Recommendation for chicken key flavor usage levels up to:
  0.2500 ppm in the finished product.
 
Safety References:
None found
 
References:
None found
 
Other Information:
 
Potential Blenders and core components note
For Odor
No odor group found for these
sulfuryl octanoate
FL/FR
sulfuryl butyrate
FL/FR
sulfuryl decanoate
FL/FR
sulfuryl hexanoate
FL/FR
sulfuryl isobutyrate
FL/FR
sulfuryl propionate
FL/FR
alliaceous
alliaceous
methyl furfuryl disulfide
FL/FR
balsamic
2-
acetyl furan
FL/FR
caramellic
fenugreek oleoresin
FL/FR
iso
propenyl pyrazine
FL/FR
cheesy
2-
methyl hexanoic acid
FL/FR
chocolate
chocolate pyrazine A
FL/FR
2,6-
dimethyl pyrazine
FL/FR
2,5-
dimethyl pyrazine
FL/FR
2-
methoxy-3-methyl pyrazine
FL/FR
2,4,5-
trimethyl thiazole
FL/FR
citrus
(E)-2-
tetradecenal
FL/FR
cocoa
theobroma cacao extract
FL/FR
coffee
cichorium intybus root solid extract
FL/FR
roasted arabica
coffee bean oil CO2 extract
FL/FR
coffee difuran
FL/FR
furfuryl mercaptan
FL/FR
2-
methyl-3-,5 or 6-(furfuryl thio) pyrazine
FL/FR
corn chip
popcorn pyrimidine
FL/FR
earthy
nutty pyrazine
FL/FR
1-
octen-3-ol
FL/FR
ethereal
2-
methyl-1-butanol
FL/FR
fatty
2,4-
decadien-1-ol
FL/FR
3-
decen-2-one
FL/FR
2-
nonenal
FL/FR
green
galbanum decatriene
FL/FR
2-
heptyl furan
FL/FR
melon acetal
FL/FR
3,6-
nonadien-1-ol
FL/FR
(E)-2-
nonen-1-ol
FL/FR
meaty
meaty dithiane
FL/FR
4-
methyl nonanoic acid
FL/FR
sulfuryl acetate
FL/FR
musty
hazelnut pyrazine
FL/FR
nutty
2-
acetyl-3-methyl pyrazine
FL/FR
2-
acetyl-3,5-dimethyl pyrazine
FL/FR
2-
acetyl-3,5(or 6)-dimethyl pyrazine
FL/FR
3,5-
cocoa pyrazine
FL/FR
3,6-
cocoa pyrazine
FL/FR
filbert heptenone
FL/FR
methoxymethyl pyrazine
FL/FR
2-
methyl pyrazine
FL/FR
5-
methyl quinoxaline
FL/FR
2-
methyl-3-(methyl thio) pyrazine
FL/FR
2-
methyl-3-ethoxypyrazine
FL/FR
nutty quinoxaline
FL/FR
2,4,5-
trimethyl oxazole
FL/FR
2,3,5-
trimethyl pyrazine
FL/FR
popcorn
2-
acetyl thiazole
FL/FR
2-
acetyl-3,6-dimethyl pyrazine
FL/FR
roasted
fenugreek resinoid
FL/FR
sulfurous
cocoa essence
FL/FR
ethyl 3-mercaptobutyrate
FL/FR
fish thiol
FL/FR
furfuryl thioacetate
FL/FR
2-
mercaptopropionic acid
FL/FR
4-
methoxy-2-methyl butane thiol
FL/FR
waxy
2,4-
nonadien-1-ol
FL/FR
woody
2-
methoxy-4-vinyl phenol
FL/FR
For Flavor
No flavor group found for these
2-
acetyl-3,4,5,6-tetrahydropyridine
FL
2-
acetyl-3,6-dimethyl pyrazine
FL/FR
benzyl methyl sulfide
FL
1,2-
butane dithiol
FL
2-
butenoic acid
FL
2-iso
butyl-4,5-dimethyl oxazole
FL
2(4)-iso
butyl-4(2),6-dimethyl dihydro-4H-1,3,5-dithiazine
FL
chocolate pyrazine A
FL/FR
chocolate pyrazine B
FL
3,6-
diethyl-1,2,4,5-tetrathiane and 3,5-diethyl-1,2,4-trithiolane mixture 1% in vegetable oil triglyceri
FL
6,7-
dihydro-2,3-dimethyl-5H-cyclopentapyrazine
FL
dimethyl dihydrocyclopentapyrazine
FL
2,5-
dimethyl thiazole
FL
(Z+E)-2,5-
dimethyl-3-tetrahydrofuran thiol
FL
(Z+E)-2,5-
dimethyl-3-thioacetoxytetrahydrofuran
FL
2,5-
dimethyl-3-thiofuroyl furan
FL
2-
ethoxy-3-isopropyl pyrazine
FL
ethyl 3-mercaptobutyrate
FL/FR
3-(
ethyl thio) butanol
FL
2-
ethyl-3-methyl thiopyrazine
FL
(Z+E)-5-
ethyl-4-methyl-2-(2-butyl) thiazoline
FL
(Z+E)-5-
ethyl-4-methyl-2-(2-methyl propyl) thiazoline
FL
1-(3-
hydroxy-5-methyl-2-thienyl) ethanone
FL
3-
mercapto-3-methyl butyl formate
FL
2-
methoxy-6-methyl pyrazine
FL
4-
methoxybenzoyl oxyacetic acid
FL
methyl 2-(methyl thio) acetate
FL
methyl dihydrofuran thiol
FL
methyl methane thiosulfonate
FL
2-(
methyl thio) methyl-2-butenal
FL
2-
methyl-3-,5 or 6-(furfuryl thio) pyrazine
FL/FR
2-
methyl-3-(methyl thio) pyrazine
FL/FR
2-
methyl-3-ethoxypyrazine
FL/FR
3-((2-
methyl-3-furyl)thio)-4-heptanone
FL
4-((2-
methyl-3-furyl)thio)-5-nonanone
FL
2-
methyl-5-ethoxypyrazine
FL
2-
methyl-6-ethoxypyrazine
FL
1-
phenyl-3(5)-propyl pyrazole
FL
3-iso
propenyl pentane dioic acid
FL
2-
propionyl pyrrole
FL
propionyl pyrroline 1% in vegatable oil triglyceride
FL
propyl propane thiosulfonate
FL
2-
propyl pyridine
FL
pyrazine
FL
pyrazines mixture
FL
sodium methoxybenzoyl oxyacetate
FL
sulfuryl butyrate
FL/FR
sulfuryl decanoate
FL/FR
sulfuryl hexanoate
FL/FR
sulfuryl isobutyrate
FL/FR
thioacetic acid
FL
5-
acetyl-2,3-dihydro-1,4-thiazine
FL
S-
allyl-laevo-cysteine
FL
3,5-
diisopropyl-1,2,4-trithiolane
FL
3,7-
dimethyl-2,6-octadien-1-yl cyclopropyl carboxamide
FL
(±)-3-(
methyl thio) heptanal
FL
3-(
methyl thio) methyl thiophene
FL
2-
methyl-1-methyl thio-2-butene
FL
4-
pentenal
FL
pyrrolidino-(1,2E)-4H-2,4-dimethyl-1,3,5-dithiazine
FL
sulfuryl formate
FL
sulfuryl octanoate
FL/FR
sulfuryl propionate
FL/FR
1-(2-
thienyl) butanone
FL
alliaceous
alliaceous
allyl mercaptan
FL
1,3-
butane dithiol
FL
3-
mercapto-2-pentanone
FL
bitter
2-
acetyl-5-methyl pyrrole
FL
methyl ethoxypyrazine
FL
brown
fenugreek oleoresin
FL/FR
burnt
iso
propenyl pyrazine
FL/FR
tea pyrrole
FL
2,4,5-
trimethyl oxazole
FL/FR
caramellic
fenugreek resinoid
FL/FR
chemical
2,5-
dimethyl furan
FL
chocolate
cocoa essence
FL/FR
cocoa
cocoa distillates
FL
theobroma cacao extract
FL/FR
coffee
cichorium intybus root solid extract
FL/FR
roasted arabica
coffee bean oil CO2 extract
FL/FR
coffee difuran
FL/FR
coffee enhancers
FL
2,4-
dimethyl thiazole
FL
furfuryl mercaptan
FL/FR
methyl furfuryl disulfide
FL/FR
methyl furfuryl thiol
FL
2-
thiophene thiol
FL
corn chip
2-
acetyl thiazole
FL/FR
2-
acetyl-2-thiazoline
FL
popcorn pyrimidine
FL/FR
creamy
2,5-
dimethyl-3-thioisovaleryl furan
FL
eggy
iso
propyl mercaptan
FL
ethereal
2-
methyl-1-butanol
FL/FR
fatty
2,4-
decadien-1-ol
FL/FR
(E,E)-2,4-
decadienal
FL
2,4-
decadienal
FL
4,5-
dimethyl-2-propyl oxazole
FL
(E,E)-2,4-
dodecadienal
FL
chicken
fat flavor
FL
2-
heptyl furan
FL/FR
4-
methyl nonanoic acid
FL/FR
2,4-
nonadien-1-ol
FL/FR
2,4-
nonadienal
FL
2-
nonenal
FL/FR
2,4-
octadien-1-ol
FL
(E,E)-2,4-
undecadienal
FL
fishy
4,5-
dimethyl thiazole
FL
fried
crisp enhancers
FL
fruity
furfuryl valerate
FL
garlic
garlic oleoresin
FL
green
3-
decen-2-one
FL/FR
2,5-
dimethyl-4-ethyl oxazole
FL
galbanum decatriene
FL/FR
melon acetal
FL/FR
methyl 2-undecynoate
FL
3,6-
nonadien-1-ol
FL/FR
(E)-2-
nonen-1-ol
FL/FR
green
pepper extract
FL
meaty
4-
allyl-2,6-dimethoxyphenol
FL
chicken bone extract
FL
chicken extract
FL
chicken flavor
FL
roast
chicken flavor
FL
grilled
chicken flavor
FL
chicken soup stock flavor
FL
2,6-
dimethyl pyrazine
FL/FR
2,6-
dimethyl thiophenol
FL
1,1-
ethane dithiol 1% in ethanol 94.5% / ethyl acetate 4%
FL
meaty dithiane
FL/FR
3-
mercapto-2-butanone
FL
(R,S)-2-
mercapto-3-butanol
FL
3-
mercapto-3-methyl butanol
FL
2-
mercaptomethyl pyrazine
FL
2-
mercaptopropionic acid
FL/FR
2-
methyl 3-(methyl thio) furan
FL
bis(2-
methyl-3-furyl) disulfide
FL
S-(2-
methyl-3-furyl) ethane thioate
FL
2-
methyl-3-tetrahydrofuran thiol
FL
propyl 2-mercaptopropionate
FL
pyrazinyl ethane thiol
FL
2-
pyridinyl methane thiol
FL
sulfuryl acetate
FL/FR
thialdine
FL
metallic
2,5-
dihydroxy-1,4-dithiane
FL
mushroom
1-
octen-3-ol
FL/FR
mustard
furfuryl methyl ether
FL
musty
2,5-
dimethyl pyrazine
FL/FR
2-
ethoxythiazole
FL
hazelnut pyrazine
FL/FR
2,3,5-
trimethyl pyrazine
FL/FR
nutty
2-
acetyl furan
FL/FR
3-
acetyl-2,5-dimethyl thiophene
FL
2-
acetyl-3-methyl pyrazine
FL/FR
2-
acetyl-3,5-dimethyl pyrazine
FL/FR
2-
acetyl-3,5(or 6)-dimethyl pyrazine
FL/FR
2-
butyl-2-butenal
FL
3,5(6)-
cocoa pyrazine
FL
3,6-
cocoa pyrazine
FL/FR
3,5-
cocoa pyrazine
FL/FR
2-
ethyl-6-methyl pyrazine
FL
filbert heptenone
FL/FR
2-
methoxy-3-methyl pyrazine
FL/FR
methoxymethyl pyrazine
FL/FR
2-
methyl pyrazine
FL/FR
5-
methyl quinoxaline
FL/FR
nutty pyrazine
FL/FR
nutty quinoxaline
FL/FR
nutty thiazole
FL
sesame distillates
FL
2,4,5-
trimethyl thiazole
FL/FR
oily
2-
methyl hexanoic acid
FL/FR
phenolic
2-
ethyl benzene thiol
FL
popcorn
2-
propionyl-2-thiazoline
FL
roasted
3,5-
diisobutyl-1,2,4-trithiolane
FL
furfuryl thioacetate
FL/FR
gluconyl ethanolamine
FL
gluconyl ethanolamine phosphate
FL
hexyl mercaptan
FL
lactoyl ethanolamine
FL
lactoyl ethanolamine phosphate
FL
methyl isopentyl disulfide
FL
savory
2,4,6-
triethyl tetrahydro-1,3,5-dithiazine
FL
smoky
2-
methoxy-4-vinyl phenol
FL/FR
solvent
methyl phenyl sulfide
FL
sulfurous
2,3-
butane dithiol
FL
fish thiol
FL/FR
furfuryl thiopropionate
FL
3-
mercapto-2-methyl pentanal
FL
4-
methoxy-2-methyl butane thiol
FL/FR
methyl 2-methyl-3-furyl disulfide
FL
2-
methyl thiophene
FL
3-
methyl-2-butane thiol
FL
2-
naphthyl mercaptan
FL
roasted butanol
FL
2-
thienyl mercaptan
FL
2,4,6-
trithiaheptane 10% in triacetin
FL
waxy
(E)-2-
tetradecenal
FL/FR
winey
5-
ethyl-2-methyl pyridine
FL
 
Potential Uses:
FLbeef
FLchicken
FLmeat
FLsoup
 
Occurrence (nature, food, other):note
 can be natural
 
Synonyms:
 chicken enhancer
 

Articles:

PubMed:Development of a novel method for hot-pressure extraction of protein from chicken bone and the effect of enzymatic hydrolysis on the extracts.
PubMed:Quail FMO3 gene cloning, tissue expression profiling, polymorphism detection and association analysis with fishy taint in eggs.
PubMed:Estimation of the genetic parameters of semen quality in Beijing-You chickens.
PubMed:Molecular cloning, sequence characterization, SNP detection, and tissue expression analysis of duck FMO3 gene.
PubMed:Molecular and sensory characterization of gamma-glutamyl peptides as key contributors to the kokumi taste of edible beans (Phaseolus vulgaris L.).
PubMed:Precursors of chicken flavor. II. Identification of key flavor precursors using sensory methods.
 
Notes:
None found
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