roast chicken flavor

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Category:flavoring agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search   Physical Properties: Food Chemicals Codex Listed: No   Organoleptic Properties: Flavor Type: meaty chicken roasted chicken meaty savory Taste Description: roast chicken Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: F&F Projects Flavour & Fragrance Consultancy Analytical and Development Services to the Flavour and Fragrance Industry. Golden Frog Trading Manufacturing Roasted Chicken Flavor P.A. Aromatics Flavours Roast Chicken Flavour Savoury Systems International Roast Chicken Type Flavor #0600 Flavor: well-rounded, more complex chicken A well-rounded, more complex Chicken flavor blend, recommended for enhancing flavor in dips, soups, and entrees. Savoury Systems International Roast Chicken Type Flavor #0830 Flavor: succulent vegetarian white meat poultry Extremely succulent vegetarian white meat poultry flavor with strong meaty/Umami profile. Great mouthfeel. Clean label. Savoury Systems International Rotisserie Chicken #2010 Flavor: rotisserie chicken This vegetarian formulation mimics the flavor of a popular rotisserie chicken chain. Notes of white meat and cooked chicken skin.   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavoring agents Recommendation for roast chicken flavor usage levels up to:   not for fragrance use.     Safety References: None found   References: None found   Other Information: Wikipedia: View   Potential Blenders and core components note For Odor alliaceous dimethyl trisulfide FL/FR methyl furfuryl disulfide FL/FR citrus (E)-2- tetradecenal FL/FR fatty 2,4- decadien-1-ol FL/FR 3- decen-2-one FL/FR 2- nonenal FL/FR fruity 3- mercaptohexyl acetate FL/FR green 3,6- nonadien-1-ol FL/FR meaty sulfuryl acetate FL/FR sulfurous furfuryl thioacetate FL/FR 4- methoxy-2-methyl butane thiol FL/FR waxy 2,4- nonadien-1-ol FL/FR For Flavor alliaceous dimethyl trisulfide FL/FR 3- mercapto-2-pentanone FL coffee methyl furfuryl disulfide FL/FR earthy (±)-2- mercapto-5-methylheptan-4-one FL eggy iso propyl mercaptan FL fatty 2,4- decadien-1-ol FL/FR (E,E)-2,4- decadienal FL 2,4- decadienal FL (E,E)-2,4- dodecadienal FL chicken fat flavor FL 2,4- nonadien-1-ol FL/FR 2,4- nonadienal FL 2- nonenal FL/FR 2,4- octadien-1-ol FL (E,E)-2,4- undecadienal FL fried crisp enhancers FL green 3- decen-2-one FL/FR methyl 2-undecynoate FL 3,6- nonadien-1-ol FL/FR meaty chicken bone extract FL chicken broth flavor FL chicken extract FL chicken flavor FL grilled chicken flavor FL chicken key FL chicken soup stock flavor FL 2,5- dimethyl-3-furan thiol FL (R,S)-2- mercapto-3-butanol FL 2- mercaptomethyl pyrazine FL S-(2- methyl-3-furyl) ethane thioate FL 2- methyl-3-tetrahydrofuran thiol FL roasted pork flavor FL pyrazinyl ethane thiol FL 2- pyridinyl methane thiol FL sulfuryl acetate FL/FR roast turkey flavor FL metallic 2,5- dihydroxy-1,4-dithiane FL nutty nutty thiazole FL roasted 3,5- diisobutyl-1,2,4-trithiolane FL furfuryl thioacetate FL/FR sulfurous butyl mercaptan FL furfuryl thiopropionate FL 4- methoxy-2-methyl butane thiol FL/FR 2- naphthyl mercaptan FL roasted butanol FL tropical 3- mercaptohexyl acetate FL/FR waxy (E)-2- tetradecenal FL/FR   Potential Uses: None Found   Occurrence (nature, food, other):note   can be natural   Synonyms: rotisserie chicken #2010 roast chicken type flavor #0600 roast chicken type flavor #0830   Articles: PubMed:Identification and quantification of flavor attributes present in chicken, lamb, pork, beef, and turkey.

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