EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

thymol
2-isopropyl-5-methylphenol

Supplier Sponsors

Fragrance Demo Formulas
Name:5-methyl-2-propan-2-ylphenol
CAS Number: 89-83-8Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:201-944-8
FDA UNII:3J50XA376E
Nikkaji Web:J10.606B
Beilstein Number:1907135
MDL:MFCD00002309
CoE Number:174
XlogP3:3.30 (est)
Molecular Weight:150.22078000
Formula:C10 H14 O
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:709 thymol
DG SANTE Food Flavourings:04.006 thymol
FEMA Number:3066 thymol
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):89-83-8 ; THYMOL
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.


FDA PART 175 -- INDIRECT FOOD ADDITIVES: ADHESIVES AND COMPONENTS OF COATINGS
Subpart B--Substances for Use Only as Components of Adhesives
Sec. 175.105 Adhesives.
 
Physical Properties:
Appearance:white crystalline solid (est)
Assay: 98.00 to 100.00
Food Chemicals Codex Listed: Yes
Melting Point: 49.00 to 51.00 °C. @ 760.00 mm Hg
Boiling Point: 231.00 to 232.00 °C. @ 760.00 mm Hg
Boiling Point: 143.00 to 144.00 °C. @ 50.00 mm Hg
Congealing Point:49.30 °C.
Vapor Pressure:0.038000 mmHg @ 25.00 °C.
Flash Point: 216.00 °F. TCC ( 102.22 °C. )
logP (o/w): 3.300
Shelf Life: 36.00 month(s) or longer if stored properly.
Storage:store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
 paraffin oil
 water, 900 mg/L @ 25 °C (exp)
Insoluble in:
 water
Stability:
 non-discoloring in most media
 
Organoleptic Properties:
Odor Type: herbal
Odor Strength:high ,
recommend smelling in a 1.00 % solution or less
Substantivity:176 hour(s) at 20.00 % in dipropylene glycol
herbal thyme phenolic medicinal camphoreous
Odor Description:at 1.00 % in dipropylene glycol. herbal thyme phenolic medicinal camphor
Luebke, William tgsc, (1983)
Odor sample from: Sigma-Aldrich
spicy phenolic thyme chemical medicinal camphoreous
Odor Description:Spicy, phenolic and thymol with a chemical, medicinal, camphoreous nuance
Mosciano, Gerard P&F 21, No. 3, 51, (1996)
Flavor Type: phenolic
phenolic medicinal woody spicy
Taste Description: Phenolic, medicinal, woody and spicy
Mosciano, Gerard P&F 21, No. 3, 51, (1996)
Odor and/or flavor descriptions from others (if found).
Symrise
Thymol cryst.
Odor Description:warm, thyme-like, medicinal
Taste Description:strong spicy, thyme-like, phenolic, herbal
Useful in: mint, savory spices, fruity citrus.
Moellhausen
THYMOL
Odor Description:phenolic, camphoraceous, thyme
Taste Description:aromatic, medicinal
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: denaturants
hair dyeing agents
masking agents
 
Suppliers:
Augustus Oils
Thymol Crystals
Services
Augustus Oils
Thymol Natural
Aurochemicals
THYMOL CRYSTALS, Natural
Berjé
Thymol Crystals Natural
Happening at Berje
Berjé
Thymol Crystals
BOC Sciences
For experimental / research use only.
Thymine >98%
Citrus and Allied Essences
Thymol Crystals (natural)
Market Report
ECSA Chemicals
Thymol, Natural
Company Profile
ECSA Chemicals
Thymol
Ernesto Ventós
THYMOL INDIA
Ernesto Ventós
THYMOL NATURAL (EX-AJOWAN OIL)
Ernesto Ventós
THYMOL
Odor: SPICY, WARM, THYME-LIKE, MEDICINAL
Flavor: STRONG, SPICY, THYME LIKE, PHENOLIC
Excellentia International
Thymol FCC/NF
Excellentia International
Thymol Natural
ExtraSynthese
For experimental / research use only.
Thymol (GC) ≥99%
Fleurchem
thymol natural
Fleurchem
thymol
fnfsurplus.com
Thymol Liquid
Foreverest Resources
Thymol 99%
Odor: strong flavor of the culinary herb thyme
Frey + Lau
Thymol Ph. Eur.
George Uhe Company
THYMOL - USP
Glentham Life Sciences
Thymol
Global Essence
Thymol
Indenta Group
Thymol
Indo World Trading
Thymol Crystal Natural
Indukern F&F
THYMOL EXTRA
Odor: CHARACTERISTIC, PHENOLIC
Indukern F&F
THYMOL NATURAL
Indukern F&F
THYMOL
Odor: CHARACTERISTIC, PHENOLIC
Jiangyin Healthway
Thymol
New functional food ingredients
K.L. Koh Enterprise
THYMOL
Lluch Essence
THYMOL NATURAL EX-AJOWAN
Lluch Essence
THYMOL
M&U International
THYMOL CRYSTAL
Mane
Thymol Crystals
Odor: Aromatic Herbaceous Camphorous
Moellhausen
THYMOL DIST.
Moellhausen
THYMOL IN.
Moellhausen
THYMOL
Odor: phenolic, camphoraceous, thyme
Flavor: aromatic, medicinal
Penta International
THYMOL CRYSTALS FCC
Penta International
THYMOL CRYSTALS NATURAL
Penta International
THYMOL CRYSTALS NF
Penta International
THYMOL CRYSTALS
Penta International
THYMOL NF FINE POWDER 60 MESH
PerfumersWorld
Thymol 10% in DPG
PerfumersWorld
Thymol
Odor: thyme phenolic medicinal herbal camphor herbal spicy aromatic warm
Use: Blends-well-with - Herbaceous-notes Gums
Phoenix Aromas & Essential Oils
Thymol
Prodasynth
THYMOL
(> 98,5%)
Odor: SPICY, WARM, THYME-LIKE, MEDICINAL
Flavor: STRONG, SPICY, THYME LIKE, PHENOLIC
R C Treatt & Co Ltd
Thymol Crystals
R C Treatt & Co Ltd
Thymol Natural
Reincke & Fichtner
Thymol natural
Reincke & Fichtner
Thymol
Robertet
THYMOL
Pure & Nat (EU)
Sarchem Laboratories
For experimental / research use only.
Thymol
Sigma-Aldrich
Thymol, ≥99%, FCC, FG
Odor: fruity; woody; sweet; wine-like; earthy; coffee; spicy; minty; smoky
Certified Food Grade Products
Silverline Chemicals
Thymol
Symrise
Thymol cryst. PH
Symrise
Thymol cryst.
Odor: warm, thyme-like, medicinal
Flavor: strong spicy, thyme-like, phenolic, herbal
Useful in: mint, savory spices, fruity citrus.
Symrise
Thymol dist.
TCI AMERICA
For experimental / research use only.
Thymol >99.0%(GC)
The Good Scents Company
thymol
Odor: herbal thyme phenolic medicinal camphor
Ungerer & Company
Thymol USP Natural
Vigon International
Thymol Crystals
Odor: PHENOL-LIKE
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
C N - Corrosive, Dangerous for the environment.
R 20/21/22 - Harmful by inhalation, in contact with skin and if swallowed.
R 34 - Causes burns.
R 51/53 - Toxic to aquatic organisms, may cause long-term adverse effects in the aquatic environment.
S 01/02 - Keep locked up and out of the reach of children.
S 20/21 - When using do not eat, drink or smoke.
S 22 - Do not breath dust.
S 23 - Do not breath vapour.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 28 - After contact with skin, wash immediately with plenty of water.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
S 38 - In case of insufficient ventlation, wear suitable respiratory equipment.
S 45 - In case of accident or if you feel unwell seek medical advice immediately.
S 61 - Avoid release to the environment. Refer to special instructions/safety data sheet.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Acute toxicity, Oral (Category 4), H302
Serious eye damage (Category 1), H318
Acute aquatic toxicity (Category 2), H401
Chronic aquatic toxicity (Category 2), H411
GHS Label elements, including precautionary statements
 
Pictogramcorrosion.jpgexclamation-mark.jpgenvironment.jpg
 
Signal word Danger
Hazard statement(s)
H302 - Harmful if swallowed
H314 - Causes severe skin burns and eye damage
H318 - Causes serious eye damage
H401 - Toxic to aquatic life
H411 - Toxic to aquatic life with long lasting effects
Precautionary statement(s)
P260 - Do not breathe dust/fume/gas/mist/vapours/spray.
P264 - Wash skin thouroughly after handling.
P270 - Do not eat, drink or smoke when using this product.
P273 - Avoid release to the environment.
P280 - Wear protective gloves/protective clothing/eye protection/face protection.
P301 + P312 - IF SWALLOWED: call a POISON CENTER or doctor/physician IF you feel unwell.
P301 + P330 + P331 - IF SWALLOWED: Rinse mouth. Do NOT induce vomiting.
P303 + P361 + P353 - IF ON SKIN (or hair): Remove/Take off Immediately all contaminated clothing. Rinse SKIN with water/shower.
P304 + P340 - IF INHALED: Remove victim to fresh air and Keep at rest in a position comfortable for breathing.
P305 + P351 + P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
P310 - Immediately call a POISON CENTER or doctor/physician.
P363 - Wash contaminated clothing before reuse.
P391 - Collect spillage. Hazardous to the aquatic environment
P405 - Store locked up.
P501 - Dispose of contents/ container to an approved waste disposal plant.
Oral/Parenteral Toxicity:
oral-rat LD50 980 mg/kg
BEHAVIORAL: COMA BEHAVIORAL: ATAXIA BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY)
Food and Cosmetics Toxicology. Vol. 2, Pg. 327, 1964.

oral-mouse LD50 640 mg/kg
PERIPHERAL NERVE AND SENSATION: SPASTIC PARALYSIS WITH OR WITHOUT SENSORY CHANGE LUNGS, THORAX, OR RESPIRATION: RESPIRATORY STIMULATION
Osaka Shiritsu Daigaku Igaku Zasshi. Journal of the Osaka City Medical Center. Vol. 5, Pg. 111, 19

intravenous-mouse LD50 100 mg/kg
BEHAVIORAL: SLEEP
Journal of Medicinal Chemistry. Vol. 23, Pg. 1350, 1980.

intraperitoneal-mouse LD50 110 mg/kg
BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY) BEHAVIORAL: ATAXIA
Quarterly Journal of Crude Drug Research. Vol. 19, Pg. 1, 1981.

oral-guinea pig LD50 880 mg/kg
BEHAVIORAL: COMA GASTROINTESTINAL: GASTRITIS BEHAVIORAL: TREMOR
Food and Cosmetics Toxicology. Vol. 2, Pg. 327, 1964.

oral-cat LDLo 250 mg/kg
"Handbook of Toxicology," 4 vols., Philadelphia, W.B. Saunders Co., 1956-59Vol. 5, Pg. 172, 1959.

intravenous-dog LDLo 150 mg/kg
LUNGS, THORAX, OR RESPIRATION: DYSPNEA
Therapie. Vol. 3, Pg. 109, 1948.

intraperitoneal-guinea pig LDLo 300 mg/kg
"Handbook of Toxicology," 4 vols., Philadelphia, W.B. Saunders Co., 1956-59Vol. 5, Pg. 172, 1959.

intravenous-rabbit LDLo 60 mg/kg
"Handbook of Toxicology," 4 vols., Philadelphia, W.B. Saunders Co., 1956-59Vol. 5, Pg. 172, 1959.

oral-rabbit LDLo 750 mg/kg
Journal of Pharmacology and Experimental Therapeutics. Vol. 17, Pg. 261, 1921.

Dermal Toxicity:
subcutaneous-mouse LD50 243 mg/kg
SKIN AND APPENDAGES (SKIN): HAIR: OTHER BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY)
Osaka Shiritsu Daigaku Igaku Zasshi. Journal of the Osaka City Medical Center. Vol. 5, Pg. 111, 1956.

subcutaneous-frog LDLo 150 mg/kg
"Handbook of Toxicology," 4 vols., Philadelphia, W.B. Saunders Co., 1956-59Vol. 5, Pg. 172, 1959.

subcutaneous-guinea pig LDLo 1100 mg/kg
"Handbook of Toxicology," 4 vols., Philadelphia, W.B. Saunders Co., 1956-59Vol. 5, Pg. 172, 1959.

subcutaneous-rat LDLo 1600 mg/kg
"Handbook of Toxicology," 4 vols., Philadelphia, W.B. Saunders Co., 1956-59Vol. 5, Pg. 172, 1959.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for thymol usage levels up to:
  0.1000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 51.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 160.00 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: 5.000006.50000
beverages(nonalcoholic): 2.5000011.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -100.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -44.00000
fruit ices: -44.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -9.40000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 22 (FGE.22): Ring-substituted phenolic substances from chemical groups 21 and 25 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf

Flavouring Group Evaluation 58 (FGE.58) Consideration of phenol derivatives evaluated by JECFA (55th meeting) structurally related to ring substituted phenolic substances evaluated by EFSA in FGE.22 (2006) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Flavouring Group Evaluation 60 (FGE.60): Consideration of eugenol and related hydroxyallylbenzene derivatives evaluated by JECFA (65th meeting) structurally related to ring- substituted phenolic substances evaluated by EFSA in FGE.22 (2006)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 22, Revision 1 (FGE.22Rev1): Ring-substituted phenolic substances from chemical groups 21 and 25
View page or View pdf

Scientific Opinion on the safety and efficacy of phenol derivatives containing ring-alkyl, ring-alkoxy and side-chains with an oxygenated functional group (chemical group 25) when used as flavourings for all species
View page or View pdf

Conclusion on the peer review of the pesticide risk assessment of the active substance thymol
View page or View pdf

Review of substances/agents that have direct beneficial effect on the environment: mode of action and assessment of efficacy
View page or View pdf

Outcome of the consultation with Member States, the applicant and EFSA on the pesticide risk assessment for thymol in light of confirmatory data
View page or View pdf

EPI System: View
ClinicalTrials.gov:search
Daily Med:search
Chemical Carcinogenesis Research Information System:Search
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA GENetic TOXicology:Search
EPA Substance Registry Services (TSCA):89-83-8
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :6989
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 3261
WGK Germany:2
5-methyl-2-propan-2-ylphenol
Chemidplus:0000089838
RTECS:PX2275000 for cas# 89-83-8
 
References:
 5-methyl-2-propan-2-ylphenol
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:89-83-8
Pubchem (cid):6989
Pubchem (sid):134970607
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
FDA Indirect Additives used in Food Contact Substances:View
CHEBI:View
CHEMBL:View
KEGG (GenomeNet):C09908
HMDB (The Human Metabolome Database):HMDB01878
FooDB:FDB014795
YMDB (Yeast Metabolome Database):YMDB01647
Export Tariff Code:2907.19.4000
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
Wikipedia:View
Formulations/Preparations:
•present in listerine antiseptic •present in bensulfoid lotion •technical, nf, reagent
 
Potential Blenders and core components note
For Odor
No odor group found for these
black
pepper distillates
FL/FR
animal
animal
1-oxa
spiro-4,7-dodecane
FR
anise
star
anise oil CO2 extract
FL/FR
anise seed oil
FL/FR
star
anise seed oil china
FL/FR
anise seed oil colombia
FL/FR
star
anise seed oil spain
FL/FR
anisic
bitter
fennel seed oil spain
FR
balsamic
benzoin
FL/FR
benzoin absolute replacer
FL/FR
dextro,laevo-iso
borneol
FL/FR
laevo-
bornyl acetate
FL/FR
iso
bornyl acetate
FL/FR
iso
bornyl formate
FL/FR
frankincense absolute
FL/FR
myrrh oil CO2 extract
FL/FR
peru balsam oil
FL/FR
thyme oil wild or creeping finland
FL/FR
camphoreous
dextro-
camphor
FL/FR
camphor tree bark oil
FL/FR
herbal ethanone
FR
melaleuca viridiflora leaf oil
FR
citrus
crithmum maritimum oil
FR
lemon oil replacer
FR
neroli ketone
FR
creamy
veratraldehyde
FL/FR
floral
achillea millefolium herb oil CO2 extract
FL/FR
benzaldehyde propylene glycol acetal
FL/FR
lavender absolute replacer
FR
lavender oil
FL/FR
lavender oil replacer
FR
terpinyl formate
FL/FR
thyme oil wild or creeping france
FL/FR
windsor soap fragrance
FR
green
(Z)-3-
hexen-1-yl benzoate
FL/FR
murraya koenigii leaf oil india
FL/FR
perilla alcohol
FL/FR
seaweed absolute (fucus vesiculosus et serratus)
FL/FR
herbal
ajowan seed oil
FL/FR
ajowan seed oil CO2 extract
FL/FR
alpine bouquet fragrance
FR
apium graveolens seed oil
FL/FR
sweet
basil absolute
FL/FR
3-
butyl phthalide
FL/FR
celery seed oil replacer
FR
celery specialty
FR
chamomile distillates
FL/FR
chamomile fragrance
FR
chamomile oil morocco
FR
chamomile specialty
FR
1,8-
cineole
FL/FR
2,10-
epoxypinane
FR
eucalyptus globulus oil
FL/FR
eucalyptus oil replacer
FR
geranic oxide
FL/FR
herbal carene
FR
herbal dioxane
FR
lavandin concrete
FL/FR
spike
lavender absolute
FL/FR
lavender absolute france
FL/FR
lavender fragrance
FR
lavender specialty
FR
matricaria chamomilla flower oil
FL/FR
oregano oil replacer
FR
oregano specialty
FR
origanum oil
FL/FR
origanum oil greece
FL/FR
patchouli oil terpenes
FR
laevo-
perillaldehyde
FL/FR
perillaldehyde
FL/FR
pinocarveol
FL/FR
piperitone
FL/FR
ravensara aromatica leaf oil
FR
rosemary oil morocco
FL/FR
rosemary oil spain
FL/FR
rosemary oleoresin
FL/FR
rosmarinus officinalis extract
FL/FR
safranal
FL/FR
sunflower oil
FL/FR
thyme
CS
thyme absolute
FL/FR
thyme concrete
FR
thyme essence
FL/FR
white
thyme oil
FL/FR
thyme oil (thymus zygis gracillis) spain
FL/FR
thyme oil (thymus zygis spp. sylvestris) spain
FR
thyme oil CO2 extract
FL/FR
thyme oil CO2 extract spain
FL/FR
red
thyme oil india
FL/FR
white
thyme oil replacer
FR
red
thyme oil replacer
FR
red
thyme oil spain
FL/FR
thyme oil wild or creeping
FL/FR
thyme oil wild or creeping canada
FL/FR
thyme oil wild or creeping pakistan
FL/FR
thyme undecane
FR
thymus vulgaris extract
FL/FR
thymus vulgaris tincture
FL/FR
thymyl methyl ether
FL/FR
leathery
2-tert-
butyl-6-methyl phenol
FR
licorice
bitter
fennel seed oil CO2 extract
FR
licorice fragrance
FR
medicinal
leucosidea sericea leaf oil
FR
origanum cretium herb oil
FR
summer
savory oil
FL/FR
2,6-
xylenol
FL/FR
minty
(R)-(+)-
pulegone
FR
naphthyl
1-
methyl naphthalene
FL/FR
phenolic
ortho-
cresol
FR
meta-
cresol
FR
4-
methyl-2,6-dimethoxyphenol
FL/FR
2-
propyl phenol
FL/FR
4-
vinyl phenol
FL/FR
pine
plectranthus glandulosus hook f. leaf oil cameroon
FR
spicy
allspice leaf oil
FL/FR
cardamom oil replacer
FR
cardamom seed oil CO2 extract
FL/FR
carvacrol
FL/FR
cascarilla oil replacer
FL/FR
cinnamon bark absolute
FL/FR
cinnamon bark oil (cinnamomum zeylanicum) india
FL/FR
cinnamon bark oil ceylon
FL/FR
cinnamon oleoresin ceylon
FL/FR
clove bud absolute
FL/FR
clove bud oil
FL/FR
clove bud oil CO2 extract
FL/FR
clove bud oil replacer
FR
clove fragrance
FR
clove leaf oil
FL/FR
clove stem oil
FL/FR
croton eluteria bark oil
FL/FR
elettaria cardamomum seed oil
FL/FR
elettaria cardamomum seed oil guatemala
FL/FR
galangal root oil
FL/FR
ginger root oil china
FL/FR
laurus nobilis fruit oil
FL/FR
laurus nobilis leaf oil
FL/FR
mace fragrance
FR
mace oil
FL/FR
ortho-
methoxycinnamaldehyde
FL/FR
4-
methyl guaiacol
FL/FR
methyl isoeugenol
FL/FR
nutmeg oil
FL/FR
origanum majorana oil
FL/FR
origanum majorana oil cuba
FL/FR
origanum majorana oleoresin
FL/FR
black
pepper absolute
FL/FR
black
pepper oil
FL/FR
pepper tree berry oil
FL/FR
white
sassafras oil
FL/FR
zingerone
FL/FR
zvoulimba leaf oil
FR
tropical
beta-
cyclocitral
FL/FR
woody
bornyl valerate
FL/FR
cedarleaf oil replacer
FR
curcuma zedoaria bark extract
FL/FR
guaiacyl acetate
FL/FR
gurjun balsam oil
FR
hedychium spicatum root oil
FR
longifolene
FL/FR
sabinene
FL/FR
alpha-
terpinene
FL/FR
thuja occidentalis leaf oil
FL/FR
thyme oil portuguese
FR
zedoary bark oil
FL/FR
zedoary root oil
FL/FR
zedoary root oil CO2 extract
FL/FR
For Flavor
No flavor group found for these
achillea millefolium herb oil CO2 extract
FL/FR
ajowan seed oil CO2 extract
FL/FR
para-
anisic acid
FL
benzoin
FL/FR
3-
butyl phthalide
FL/FR
chavicol
FL
laurus nobilis fruit oil
FL/FR
laurus nobilis leaf oil
FL/FR
3-
methyl cyclohexanone
FL
2-
propyl phenol
FL/FR
white
sassafras oil
FL/FR
seaweed absolute (fucus vesiculosus et serratus)
FL/FR
anise
anise
star
anise oil CO2 extract
FL/FR
anise seed oil
FL/FR
star
anise seed oil china
FL/FR
anise seed oil colombia
FL/FR
star
anise seed oil spain
FL/FR
aromatic
laevo-
perillaldehyde
FL/FR
balsamic
benzoin absolute replacer
FL/FR
laevo-
bornyl acetate
FL/FR
myrrh oil CO2 extract
FL/FR
peru balsam oil
FL/FR
burnt
2,6-
xylenol
FL/FR
camphoreous
dextro,laevo-iso
borneol
FL/FR
camphor tree bark oil
FL/FR
geranic oxide
FL/FR
pinocarveol
FL/FR
creamy
veratraldehyde
FL/FR
fatty
(Z)-3-
hexen-1-yl benzoate
FL/FR
fruity
benzaldehyde propylene glycol acetal
FL/FR
peach lemon thyme flavor
FL
terpinyl formate
FL/FR
herbal
ajowan seed oil
FL/FR
apium graveolens seed oil
FL/FR
sweet
basil absolute
FL/FR
celery seed oleoresin
FL
chamomile distillates
FL/FR
chamomile flavor
FL
eucalyptus globulus oil
FL/FR
lavandin concrete
FL/FR
spike
lavender absolute
FL/FR
lavender absolute france
FL/FR
lavender oil
FL/FR
matricaria chamomilla flower oil
FL/FR
oregano flavor
FL
oregano oleoresin
FL
origanum majorana oil
FL/FR
origanum oil
FL/FR
origanum oil greece
FL/FR
rosemary oil morocco
FL/FR
rosemary oil spain
FL/FR
rosemary oleoresin
FL/FR
rosmarinus officinalis extract
FL/FR
sunflower oil
FL/FR
thyme absolute
FL/FR
thyme essence
FL/FR
thyme flavor
FL
white
thyme oil
FL/FR
thyme oil (thymus zygis gracillis) spain
FL/FR
thyme oil CO2 extract
FL/FR
thyme oil CO2 extract spain
FL/FR
red
thyme oil india
FL/FR
red
thyme oil spain
FL/FR
thyme oil wild or creeping
FL/FR
thyme oil wild or creeping canada
FL/FR
thyme oil wild or creeping finland
FL/FR
thyme oil wild or creeping france
FL/FR
thyme oil wild or creeping pakistan
FL/FR
thyme oleoresin
FL
thymus vulgaris extract
FL/FR
thymus vulgaris tincture
FL/FR
meaty
ortho-
thioguaiacol
FL
medicinal
dextro-
camphor
FL/FR
frankincense absolute
FL/FR
summer
savory oil
FL/FR
minty
1,8-
cineole
FL/FR
piperitone
FL/FR
musty
thymyl methyl ether
FL/FR
naphthyl
1-
methyl naphthalene
FL/FR
peppery
black
pepper flavor
FL
phenolic
4-
methyl-2,6-dimethoxyphenol
FL/FR
4-
vinyl phenol
FL/FR
solvent
methyl phenyl sulfide
FL
spicy
allspice leaf oil
FL/FR
cardamom seed oil CO2 extract
FL/FR
carvacrol
FL/FR
cascarilla oil replacer
FL/FR
cinnamon bark absolute
FL/FR
cinnamon bark oil (cinnamomum zeylanicum) india
FL/FR
cinnamon bark oil ceylon
FL/FR
cinnamon oleoresin ceylon
FL/FR
clove bud absolute
FL/FR
clove bud oil
FL/FR
clove bud oil CO2 extract
FL/FR
clove leaf oil
FL/FR
clove stem oil
FL/FR
cola acuminata seed tincture
FL
croton eluteria bark oil
FL/FR
cubeb oleoresin
FL
elettaria cardamomum seed oil
FL/FR
elettaria cardamomum seed oil guatemala
FL/FR
galangal root oil
FL/FR
ginger root oil china
FL/FR
mace oil
FL/FR
ortho-
methoxycinnamaldehyde
FL/FR
methyl isoeugenol
FL/FR
murraya koenigii leaf oil india
FL/FR
nutmeg flavor
FL
nutmeg oil
FL/FR
origanum majorana oil cuba
FL/FR
origanum majorana oleoresin
FL/FR
black
pepper absolute
FL/FR
black
pepper distillates
FL/FR
black
pepper oil
FL/FR
pepper tree berry oil
FL/FR
perillaldehyde
FL/FR
winter
savory oil
FL
zingerone
FL/FR
terpenic
para-
menthatriene
FL
alpha-
terpinene
FL/FR
tropical
beta-
cyclocitral
FL/FR
vanilla
4-
methyl guaiacol
FL/FR
woody
iso
bornyl acetate
FL/FR
iso
bornyl formate
FL/FR
bornyl valerate
FL/FR
curcuma zedoaria bark extract
FL/FR
guaiacyl acetate
FL/FR
longifolene
FL/FR
perilla alcohol
FL/FR
sabinene
FL/FR
safranal
FL/FR
thuja occidentalis leaf oil
FL/FR
zedoary bark oil
FL/FR
zedoary root oil
FL/FR
zedoary root oil CO2 extract
FL/FR
 
Potential Uses:
FL/FRajowan
FRalpine bouquet
FRbouquet
FRflorida soap
FRherbal
FRmint
FRoregano
FRpeppermint
FRpizza
FRspice
FRthyme oil white replacer
FRwindsor soap
FRwintergreen
FRyew
 
Occurrence (nature, food, other):note
 ajowan seed oil turkey @ 61.31%
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 anise oil
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 armoise oil morocco @ trace%
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 artemisia variabilis flower oil italy @ 0.80%
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 basil leaf
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 basil oil
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 basil shoot oil
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 bay laurel leaf oil
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 bergamot plant wild
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 blackberry fruit
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 blueberry fruit
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 boldo leaf oil italy @ 0.07%
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 boldus leaf oil chile @ 0.03%
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 carrot seed oil spain @ trace-0.35%
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 cascarilla bark oil @ trace%
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 celery seed
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 celery seed oil
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 chenopodium ambrosioides oil @ 2.0%
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 cistus oil @ 0.2%
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 clary sage oil greece @ trace%
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 coriander seed oil
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 corn seed oil
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 corn silk
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 crithmum maritimum l. oil turkey @ <0.10%
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 croton cajucara benth. leaf oil brazil @ 0.10%
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 croton flavens l. (welensali) leaf oil curacao @ trace%
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 cumin seed oil
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 dill herb
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 dill shoot oil
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 dill weed oil cuba @ 0.16%
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 dill weed oil reunion @ trace%
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 eucalyptus camaldulensis dehn. leaf oil jerusalem @ 0.40%
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 eucalyptus delegatensis r. baker leaf oil ethiopia @ 0.40%
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 eucalyptus globulus bud oil @ 0.14%
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 eucalyptus globulus fruit oil @ 0.28%
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 eucalyptus globulus oil rwanda @ trace%
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 featherfew leaf oil @ trace%
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 fir needle oil canada @ 0.00-2.89%
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 geranium rose-scented oil (pelargonium spp.) cuba @ 0.10%
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 ginkgo biloba wood
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 grapefruit
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 guava leaf oil cuba @ 0.10%
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 helichrysum arenarium (l.) moench oil hungary @ 0.60%
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 horsemint shoot
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 hyssop shoot
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 laurel leaf oil turkey @ trace%
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 lavender oil france @ trace%
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 lemon balm shoot
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 lemon leaf oil
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 lemon pericarp oil
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 lemon verbena oil morocco @ 0.3%
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 licorice
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 lime oil expressed florida @ trace%
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 lippia aff. gracillis h.b.k. leaf oil brazil @ 8.00%
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 mandarin fruit
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 mandarin oil @ trace%
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 mandarin oil avana @ 0.02%
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 mandarin oil avana @ 0.11%
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 mandarin oil italy @ 0.05%
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 mandarin oil italy @ trace%
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 mangrove bark red oil cuba @ 0.70%
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 marjoram oil
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 marjoram oil @ 0.51%
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 marjoram oil spain @ trace%
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 marjoram oil sweet cuba @ 11.55%
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 marjoram oil sweet cyprus @ 0.00-0.10%
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 marjoram oil sweet morocco @ 0.56%
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 marjoram oil sweet turkey @ 0.48-1.53%
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 marjoram pot oil turkey @ 0.17-39.81%
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 marjoram shoot oil
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 mikan peel oil @ trace%
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 nepeta betonicifolia c.a. meyer oil turkey @ 1.20%
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 orange fruit
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 orange peel oil bitter china @ 0.12%
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 oregano flower oil
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 oregano leaf
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 oregano oil
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 oregano oil mexico @ 46.30%
Data GC Search Trop Picture
 oregano plant
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 oregano plant
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 oregano shoot
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 oregano shoot
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 oregano shoot oil
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 origanum oil greece @ 0.25%
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 osmanthus absolute @ 0.23%
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 parsley leaf
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 parsley leaf oil cuba @ 0.02%
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 pennyroyal oil cuba @ 3.03%
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 peppermint oil
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 petitgrain lemon oil
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 peucedanum petiolare (dc) boiss oil iran @ 0.10%
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 pimenta leaf oil @ 1.00%
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 plectranthus glandulosus hook f. leaf oil cameroon @ 0.40%
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 prangos uechtritzii boiss. et hausskn. fruit oil turkey @ 3.50%
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 rosemary oil CO2 extract @ 0.69%
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 rosemary oil france @ 0.00-0.18%
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 rosemary oil turkey @ 0.90%
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 rosemary plant
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 rosemary shoot oil
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 sage leaf
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 sage oil
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 sage oil dalmatian @ 0.20%
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 sage oil england @ 0.20%
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 salvia atropatana bunge oil iran @ 0.40%
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 salvia officinalis seed oil tunisia @ 0.37%
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 salvia sclarea seed oil tunisia @ 0.10%
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 satureja khuzistanica jamzad oil iran @ trace%
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 savory oil summer @ 0.12-0.14%
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 savory oil winter @ 0.30%
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 savory oleoresin winter @ 0.30%
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 savory summer savory plant
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 savory winter savory oil
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 savory winter savory plant
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 spearmint oil
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 tanacetum annum l. oil marocco @ 0.80%
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 tansy oil marocco @ 1.20%
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 tea leaf
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 thyme
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 thyme absolute @ 43.10%
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 thyme oil
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 thyme oil portuguese @ 0.2%
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 thyme oil red CO2 extract @ 36.59%
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 thyme oil red CO2 extract spain @ 13.2%
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 thyme oil red india @ 60.1%
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 thyme oil red spain @ 16.55-38.24%
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 thyme oil spain @ 34.18%
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 thyme oil spain @ 71.84%
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 thyme oil wild or creeping canada @ 3.50%
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 thyme oil wild or creeping pakistan @ 42.63%
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 thyme plant
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 thyme shoot
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 thymus richardii pers. subsp. nitidus (guss.) jalas oil italy @ 1.30%
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 valerian root oil @ 0.1%
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 walnut black walnut oil
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 wormseed oil america @ 0.02%
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 wormseed oil spain @ 1.0%
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 wormwood oil annus france @ 0.00-0.83%
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 yarrow oil greece @ 0.10%
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 yuzu peel oil c.p. @ 0.12-0.21%
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 yuzu peel oil CO2 extract @ 0.24-1.10%
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Synonyms:
 apiguard
p-cymen-3-ol
para-cymen-3-ol
3-p-cymenol
3-para-cymenol
a-cymophenol
alpha-cymophenol
3-hydroxy p-cymene
2-hydroxy-1-isopropyl-4-methylbenzene
3-hydroxy-1-methyl-4-isopropylbenzene
1-hydroxy-5-methyl-2-isopropylbenzene
3-hydroxy-p-cymene
3-hydroxy-para-cymene
5-methyl-2-(1-methyl ethyl) phenol
5-methyl-2-(1-methylethyl)-phenol
5-methyl-2-(1-methylethyl)phenol
5-methyl-2-(methylethyl)phenol
5-methyl-2-(propan-2-yl)phenol
5-methyl-2-isopropyl-1-phenol
5-methyl-2-isopropylphenol
5-methyl-2-propan-2-ylphenol
5-methyl-2,1-methyl ethyl phenol
1-methyl-3-hydroxy-4- isopropylbenzene
1-methyl-3-hydroxy-4-isopropylbenzene
3-methyl-6-isopropylphenol
 phenol, 5-methyl-2-(1-methylethyl)-
isopropyl cresol
6-isopropyl-3-methyl phenol
6-isopropyl-3-methylphenol
2-isopropyl-5-methyl phenol
2-isopropyl-5-methyl-phenol
2-isopropyl-5-methylphenol
6-isopropyl-m-cresol
6-isopropyl-meta-cresol
6-isopropyl-p-cresol
6-isopropyl-para-cresol
 thyme camphor
 thymic acid
 thymol cryst.
 thymol crystal natural
 thymol crystals
 thymol crystals (natural)
 thymol crystals N.F.
 thymol crystals natural
 thymol crystals NF
 thymol crystals U.S.P.
 thymol dist.
 thymol extra
 thymol natural
 thymol NF fine powder 60 mesh
 thymol USP natural
 

Articles:

PubMed:The role of flavor and fragrance chemicals in TRPA1 (transient receptor potential cation channel, member A1) activity associated with allergies.
PubMed:Satureja horvatii essential oil: in vitro antimicrobial and antiradical properties and in situ control of Listeria monocytogenes in pork meat.
PubMed:Encapsulation altered starch digestion: toward developing starch-based delivery systems.
PubMed:A comparative study of the antioxidant/prooxidant effects of carvacrol and thymol at various concentrations on membrane and DNA of parental and drug resistant H1299 cells.
PubMed:Volatiles profiling in medicinal licorice roots using steam distillation and solid-phase microextraction (SPME) coupled to chemometrics.
PubMed:Antioxidant properties of Thymus vulgaris oil against aflatoxin-induce oxidative stress in male rats.
PubMed:Evaluation of natural antimicrobials on typical meat spoilage bacteria in vitro and in vacuum-packed pork meat.
PubMed:Terpene synthases of oregano (Origanum vulgare L.) and their roles in the pathway and regulation of terpene biosynthesis.
PubMed:Study on the synergic effect of natural compounds on the microbial quality decay of packed fish hamburger.
PubMed:Chemical composition of volatile extract and biological activities of volatile and less-volatile extracts of juniper berry (Juniperus drupacea L.) fruit.
PubMed:Improvement of the overall quality of table grapes stored under modified atmosphere packaging in combination with natural antimicrobial compounds.
PubMed:Anticariogenic activity of macelignan isolated from Myristica fragrans (nutmeg) against Streptococcus mutans.
PubMed:Preservative effect of combined treatment with electrolyzed NaCl solutions and essential oil compounds on carp fillets during convectional air-drying.
PubMed:Toxicological properties of thio- and alkylphenols causing flavor tainting in fish from the upper Wisconsin River.
PubMed:A method for quantitative analysis of flavor-tainting alkylphenols and aromatic thiols in fish.
 
Notes:
a phenol obtained from thyme oil or other volatile oils. it is used as a stabilizer in pharmaceutic preparations. it has been used for its antiseptic, antibacterial, and antifungal actions, and was formerly used as a vermifuge. (dorland, 28th ed) Found in many essential oils. Esp. found in the Labiatae. Rich sources are thyme oil, seed oil of Ptychotis ajowan and oils of horsemint (Monarda punctata) and Ocimum spp. Flavouring ingredient A phenol obtained from thyme oil or other volatile oils. It is used as a stabilizer in pharmaceutic preparations. It has been used for its antiseptic, antibacterial, and antifungal actions, and was formerly used as a vermifuge. (Dorland, 28th ed) -- Pubchem; In a 1994 report released by five top cigarette companies, thymol is one of the 599 additives to cigarettes. Its use or purpose, however, is unknown, like most cigarette additives. -- Wikipedia; In a 1994 report released by five top cigarette companies, thymol was listed as one of 599 additives to cigarettes. It is said to be added to improve the flavor of cigarettes, but as mentioned above, it relaxes the trachea.; Thymol (also known as 2-isopropyl-5-methylphenol), (IPMP) is a monoterpene phenol derivative of cymene, C10H14O, isomeric with carvacrol, found in oil of thyme, and extracted as a white crystalline substance of a pleasant aromatic odor and strong antiseptic properties. Thymol is only slightly soluble in water, but it is extremely soluble in alcohols and other organic solvents. It is also called "Isopropyl-m-cresol" and "hydroxy cymene".; Thymol is a monoterpene phenol derivative of cymene, C10H13OH, isomeric with carvacrol, found in oil of thyme, and extracted as a white crystalline substance of a pleasant aromatic odor and strong antiseptic properties. It is also called "hydroxy cymene". (from Webster's 1913 dictionary) -- Wikipedia
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