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Category:flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | pale yellow to greenish brown clear oily liquid (est) |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.98800 to 1.01700 @ 25.00 °C.
|
| Pounds per Gallon - (est).: | 8.221 to 8.462
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| Refractive Index: | 1.51700 to 1.52800 @ 20.00 °C.
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| Flash Point: | > 200.00 °F. TCC ( > 93.33 °C. )
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| Shelf Life: | 24.00 month(s) or longer if stored properly. |
| Storage: | store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Soluble in: |
| | alcohol |
| Insoluble in: |
| | water |
Organoleptic Properties:
| Odor Type: balsamic |
| resinous aromatic spicy balsamic |
| Odor Description:at 100.00 %. resinous aromatic spicy balsamic |
| Flavor Type: balsamic |
| myrrh |
| Taste Description: myrrh |
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
| Ambles Nature et Chimie |
| MYRRHE CO2
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| Firmenich |
| MYRRHE SFE
for fragrance Odor: Sweet, ambery, balsamic, Myrrh reveals liquorice and smoky undertones Use: Used in Fine Fragrance for oriental, gourmand and chypre accords.
It gives a deep balsamic and ambery facet with a typical liquorice effect. |
| FLAVEX Naturextrakte |
| Myrrh CO2-se extract (organic), DE-OKO-013
Odor: characteristic Use: The CO2-extracted essential oil of myrrh is widely used in perfumes due to its characteristic, aromatic, balsamic, warm, smoky and slightly musty and earthy odor profile. |
| Hermitage Oils |
| Myrrh CO2 ORGANIC (SELECT)
Odor: characteristic Use: The aroma of Myrrh CO2 ORGANIC (SELECT) is balsamic warm, cream sweet, oriental spicy and extremely tenacious. This material blends well with Frankincense, Sandalwood, Opoponax and Benzoin to name just a few. Myrrh also compliments Patchouli so beautifully and actually excels in adding warmth, depth and character to Patchouli materials of young age |
Safety Information:
| European information : |
| Most important hazard(s): | | Xn - Harmful. |
R 22 - Harmful if swallowed.
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| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
oral-rat LD50 1650 mg/kg
Food and Cosmetics Toxicology. Vol. 14, Pg. 621, 1976.
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| Dermal Toxicity: |
|
Not determined
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| Inhalation Toxicity: |
|
Not determined
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Safety in Use Information:
| Category: | | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment: Search |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
| Recommendation for myrrh oil CO2 extract usage levels up to: | | | 8.0000 % in the fragrance concentrate.
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| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 3 |
| Click here to view publication 3 |
| | average usual ppm | average maximum ppm |
| baked goods: | - | 13.00000 |
| beverages(nonalcoholic): | - | 3.30000 |
| beverages(alcoholic): | - | - |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | - | - |
| condiments / relishes: | - | - |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | - | 8.30000 |
| fruit ices: | - | 8.30000 |
| gelatins / puddings: | - | - |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | - | 13.00000 |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | - | - |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | - | - |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
References:
| | commiphora myrrha oil CO2 extract |
| Canada Domestic Sub. List: | 8016-37-3 |
| Pubchem (sid): | 135326586 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | commiphora molmol oil CO2 extract | | | commiphora myrrha oil CO2 extract | | | commiphora spp. oil CO2 extract | | | heerabol oil CO2 extract (commiphora spp.) |
Articles:
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