benzaldehyde 100-52-7

Articles:

PubMed:	Determination of volatile compounds in four commercial samples of Japanese green algae using solid phase microextraction gas chromatography mass spectrometry.
PubMed:	[Kansei biosensors to reproduce gustatory and olfactory senses].
PubMed:	Relationship of sensory and instrumental aroma measurements of dark chocolate as influenced by fermentation method, roasting and conching conditions.
PubMed:	Characterization of aroma compounds of Chinese famous liquors by gas chromatography-mass spectrometry and flash GC electronic-nose.
PubMed:	Waterpipe smoking: analysis of the aroma profile of flavored waterpipe tobaccos.
PubMed:	Polymer characterization and optimization of conditions for the enhanced bioproduction of benzaldehyde by Pichia pastoris in a two-phase partitioning bioreactor.
PubMed:	Effect of roasting conditions on color and volatile profile including HMF level in sweet almonds (Prunus dulcis).
PubMed:	Diacetyl levels and volatile profiles of commercial starter distillates and selected dairy foods.
PubMed:	Desalination of fish sauce by electrodialysis: effect on selected aroma compounds and amino acid compositions.
PubMed:	Physicochemical and flavor characteristics of flavoring agent from mungbean protein hydrolyzed by bromelain.
PubMed:	Use of Tetragenococcus halophilus as a starter culture for flavor improvement in fish sauce fermentation.
PubMed:	Key aroma components of a dry-cured sausage with high fat content (sobrassada).
PubMed:	Supercritical fluid extraction of peach (Prunus persica) almond oil: process yield and extract composition.
PubMed:	Characteristic aroma-active compounds of Korean perilla (Perilla frutescens Britton) leaf.
PubMed:	A liquid chromatographic method optimization for the assessment of low and high molar mass carbonyl compounds in wines.
PubMed:	Vanillin phosphorescence as a probe of molecular mobility in amorphous sucrose.
PubMed:	Comparative analysis of essential oils from eight herbal medicines with pungent flavor and cool nature by GC-MS and chemometric resolution methods.
PubMed:	Relationships between sensory descriptors, consumer acceptability and volatile flavor compounds of American dry-cured ham.
PubMed:	Characterization of the most odor-active compounds in an American Bourbon whisky by application of the aroma extract dilution analysis.
PubMed:	Tomato phenylacetaldehyde reductases catalyze the last step in the synthesis of the aroma volatile 2-phenylethanol.
PubMed:	Antioxidant property of Decalepis hamiltonii Wight & Arn.
PubMed:	Chemical conversion of alpha-amino acids into alpha-keto acids by 4,5-epoxy-2-decenal.
PubMed:	Production of natural fruity aroma by Geotrichum candidum.
PubMed:	The FEMA GRAS assessment of benzyl derivatives used as flavor ingredients.
PubMed:	Flavor processing: perceptual and cognitive factors in multi-modal integration.
PubMed:	Influence of thermal processing conditions on flavor stability in fluid milk: benzaldehyde.
PubMed:	Solid-phase microextraction for flavor analysis in Harari Khat (Catha edulis) stimulant.
PubMed:	[Analysis on the volatile flavor compounds in Agaricus blazei by GC-MS].
PubMed:	Thresholds of carcinogenicity of flavors.
PubMed:	Application of pulsed field gradient NMR techniques for investigating binding of flavor compounds to macromolecules.
PubMed:	Volatile components of the cyanobacterium Oscillatoria perornata (Skuja).
PubMed:	Hydroxy- or methoxy-substituted benzaldoximes and benzaldehyde-O-alkyloximes as tyrosinase inhibitors.
PubMed:	Tyrosine and phenylalanine catabolism by Lactobacillus cheese flavor adjuncts.
PubMed:	Physicochemical Characteristics of Selected Sweet Cherry Cultivars.
PubMed:	Cinnamaldehyde content in foods determined by gas chromatography-mass spectrometry.
PubMed:	Flavor release from salad dressings: sensory and physicochemical approaches in relation with the structure.
PubMed:	Interactions between wine polyphenols and aroma substances. An insight at the molecular level.
PubMed:	Conversion of phenylalanine to benzaldehyde initiated by an aminotransferase in lactobacillus plantarum
PubMed:	A review of the interactions between milk proteins and dairy flavor compounds.
PubMed:	Benzaldehyde, citral, and d-limonene flavor perception in the presence of casein and whey proteins.
PubMed:	Volatile Flavor Compounds Produced by Molds of Aspergillus, Penicillium, and Fungi imperfecti.
PubMed:	Evaluating Electrophysiological and Behavioral Responses to Volatiles for Improvement of Odor-Baited Trap Tree Management of Conotrachelus nenuphar (Coleoptera: Curculionidae).
PubMed:	[Kansei biosensors to reproduce gustatory and olfactory senses].
PubMed:	Inventory and treatment of compost maturation emissions in a municipal solid waste treatment facility.
PubMed:	Assessing the chemotaxis behavior of Physarum polycephalum to a range of simple volatile organic chemicals.
PubMed:	Evaluation of the volatile composition and sensory properties of five species of microalgae.
PubMed:	Aroma characterization of chinese rice wine by gas chromatography-olfactometry, chemical quantitative analysis, and aroma reconstitution.
PubMed:	Nuclear PKG localization is regulated by G₀ alpha and is necessary in the AWB neurons to mediate avoidance in Caenorhabditis elegans.
PubMed:	Characterization of Aronia melanocarpa volatiles by headspace-solid-phase microextraction (HS-SPME), simultaneous distillation/extraction (SDE), and gas chromatography-olfactometry (GC-O) methods.
PubMed:	Response times and response accuracy for odor localization and identification.
PubMed:	Characterization of volatile organic compounds from human analogue decomposition using thermal desorption coupled to comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry.
PubMed:	Analysis and optimization of a synthetic milkweed floral attractant for mosquitoes.
PubMed:	α7-Nicotinic acetylcholine receptor: role in early odor learning preference in mice.
PubMed:	Imaging evolutionarily conserved neural networks: preferential activation of the olfactory system by food-related odor.
PubMed:	Volatile organic compounds and metal leaching from composite products made from fiberglass-resin portion of printed circuit board waste.
PubMed:	Genetic variation in odorant receptors contributes to variation in olfactory behavior in a natural population of Drosophila melanogaster.
PubMed:	A behavior-based circuit model of how outcome expectations organize learned behavior in larval Drosophila.
PubMed:	Characterization of odor-active compounds of various cherry wines by gas chromatography-mass spectrometry, gas chromatography-olfactometry and their correlation with sensory attributes.
PubMed:	Dynamics of odorant binding to thin aqueous films of rat-OBP3.
PubMed:	A behavioral odor similarity "space" in larval Drosophila.
PubMed:	Chemical composition of burnt smell caused by accidental fires: environmental contaminants.
PubMed:	Field evaluation of traps and lures for monitoring plum curculio (Coleoptera: Curculionidae) in Alabama peaches.
PubMed:	Insulin signaling plays a dual role in Caenorhabditis elegans memory acquisition and memory retrieval.
PubMed:	Field attractants for Pachnoda interrupta selected by means of GC-EAD and single sensillum screening.
PubMed:	Volatiles released from Vaccinium corymbosum were attractive to Aegorhinus superciliosus (Coleoptera: Curculionidae) in an olfactometric bioassay.
PubMed:	Serotonin mediates a learned increase in attraction to high concentrations of benzaldehyde in aged C. elegans.
PubMed:	Floral scent of Canada thistle and its potential as a generic insect attractant.
PubMed:	Characterization of the most odor-active compounds in an American Bourbon whisky by application of the aroma extract dilution analysis.
PubMed:	Characterization of fish sauce aroma-impact compounds using GC-MS, SPME-Osme-GCO, and Stevens' power law exponents.
PubMed:	3-Eth-oxy-4-hydroxy-benzaldehyde.
PubMed:	Floral odors of Silene otites: their variability and attractiveness to mosquitoes.
PubMed:	Benzaldehyde derivatives from Sarcodontia crocea.
PubMed:	The relationship between blood flow and neuronal activity in the rodent olfactory bulb.
PubMed:	The fickle mutation of a cytoplasmic tyrosine kinase effects sensitization but not dishabituation in Drosophila melanogaster.
PubMed:	Impact of temperature on plum curculio (Coleoptera: Curculionidae) responses to odor-baited traps.
PubMed:	Floral odor variation in two heterostylous species of Primula.
PubMed:	A redefinition of odor mixture quality.
PubMed:	Diverse odor-conditioned memories require uniquely timed dorsal paired medial neuron output.
PubMed:	Amount of ingested custard dessert as affected by its color, odor, and texture.
PubMed:	3 using odor-baited trap trees as sentinels to monitor plum curculio (Coleoptera: Curculionidae) in apple orchards.
PubMed:	Field evaluation of plant odor and pheromonal combinations for attracting plum curculios.
PubMed:	Odor-baited trap trees: a new approach to monitoring plum curculio (Coleoptera: Curculionidae).
PubMed:	Structural and functional changes in the olfactory pathway of adult Drosophila take place at a critical age.
PubMed:	Blocking sensory inputs to identified antennal glomeruli selectively modifies odorant perception in Drosophila.
PubMed:	Effects of olfactory function, age, and gender on trigeminally mediated sensations: a study based on the lateralization of chemosensory stimuli.
PubMed:	Behavioral and electrophysiological responses of natural enemies to synomones from tea shoots and kairomones from tea aphids, Toxoptera aurantii.
PubMed:	Vanaso is a candidate quantitative trait gene for Drosophila olfactory behavior.
PubMed:	Serotonin mediates food-odor associative learning in the nematode Caenorhabditiselegans.
PubMed:	The DSC1 channel, encoded by the smi60E locus, contributes to odor-guided behavior in Drosophila melanogaster.
PubMed:	Non-specific olfactory aversion induced by intrabulbar infusion of the GABA(A) receptor antagonist bicuculline in young rats.
PubMed:	The anise-like odor of Clitocybe odora, Lentinellus cochleatus and Agaricus essettei.
PubMed:	Response of plum curculio (Coleoptera: Curculionidae) to odor-baited traps near woods.
PubMed:	An Improved Synthesis of 7-Substituted Pyrrolo[3,2-d]pyrimidines.
PubMed:	Odor exposure causes central adaptation and morphological changes in selected olfactory glomeruli in Drosophila.
PubMed:	Electrophysiological studies of olfaction in the whip spider Phrynus parvulus (Arachnida, Amblypygi).
PubMed:	Effects of the sniffing port air makeup in gas chromatography-olfactometry.
PubMed:	Olfactory adaptation depends on the Trp Ca2+ channel in Drosophila.
PubMed:	Conditioned visual flight orientation in Drosophila melanogaster abolished by benzaldehyde.
PubMed:	Epistatic interactions between smell-impaired loci in Drosophila melanogaster.
PubMed:	Association of visual objects and olfactory cues in Drosophila.
PubMed:	Quantitative genetic variation of odor-guided behavior in a natural population of Drosophila melanogaster.
PubMed:	Effects of single P-element insertions on olfactory behavior in Drosophila melanogaster.
PubMed:	Effects of odorants on pigment aggregation and cAMP in fish melanophores.
PubMed:	Olfactory physiology in the Drosophila antenna and maxillary palp: acj6 distinguishes two classes of odorant pathways.
PubMed:	Identification of floral compounds fromAbelia grandiflora that stimulate upwind flight in cabbage looper moths.
PubMed:	Evaluation of antifungal volatile compounds on the basis of the elongation rate of a single hypha.
PubMed:	Odor of the muskox : A preliminary investigation.
PubMed:	Defensive odor emission from larvae of two sawfly species,Pristiphora erichsonii andP. wesmaeli.
PubMed:	Old-age deficits in the sense of smell as gauged by thresholds, magnitude matching, and odor identification.
PubMed:	Olfactory and nonolfactory odor detection in pigeons: elucidation by a cardiac acceleration paradigm.
PubMed:	Quality and intensity of binary odor mixtures.
PubMed:	Activation and odor conditioning of suckling behavior in 3-day-old albino rats.
PubMed:	Taste and olfaction in human obesity.
PubMed:	Specific anosmia to geraniol in mice.