|
Category:carrier solvents, flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless clear liquid (est) |
| Assay: | 99.00 to 100.00
|
| Food Chemicals Codex Listed: | Yes |
| Specific Gravity: | 0.86000 to 0.87800 @ 25.00 °C.
|
| Pounds per Gallon - (est).: | 7.156 to 7.306
|
| Refractive Index: | 1.40000 to 1.40400 @ 20.00 °C.
|
| Melting Point: | -78.00 °C. @ 760.00 mm Hg
|
| Boiling Point: | 142.00 to 143.00 °C. @ 756.00 mm Hg
|
| Boiling Point: | 30.00 °C. @ 2.00 mm Hg
|
| Acid Value: | 1.00 max. KOH/g
|
| Vapor Pressure: | 5.600000 mm/Hg @ 25.00 °C. |
| Vapor Density: | 4.4 ( Air = 1 ) |
| Flash Point: | 77.00 °F. TCC ( 25.00 °C. )
|
| logP (o/w): | 2.260 |
| Shelf Life: | 24.00 month(s) or longer if stored properly. |
| Storage: | store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Soluble in: |
| | alcohol | | | fixed oils | | | kerosene | | | paraffin oil | | | water, 2000 mg/L @ 25 °C (exp) |
| Insoluble in: |
| | water | | | glycerin | | | propylene glycol |
| Similar Items:note |
| amyl acetate |
Organoleptic Properties:
| Odor Type: fruity |
Odor Strength:high ,
recommend smelling in a 1.00 % solution or less |
| Substantivity: < 4 hour(s) at 100.00 % |
| sweet fruity banana solvent |
Odor Description:at 10.00 % in dipropylene glycol. sweet fruity banana solvent
Luebke, William tgsc, (1983) |
| Odor sample from: Fritzsche Dodge & Olcott, Inc. |
| Natural Odor Description:at 10.00 % in dipropylene glycol. | sweet fruity banana solvent ethereal
Luebke, William tgsc, (1982) |
| Natural odor sample from: Berje Inc. |
| sweet banana fruity ripe estery |
Odor Description:Sweet, banana, fruity with a ripe estry nuance
Mosciano, Gerard P&F 16, No. 6, 43, (1991) |
| Flavor Type: fruity |
| sweet fruity banana green ripe |
Taste Description: at 30.00 ppm in propylene glycol. Sweet fruity, banana-Iike with a green ripe nuance
Mosciano, Gerard P&F 16, No. 6, 43, (1991) |
| Odor and/or flavor descriptions from others (if found). |
| Symrise |
| Isoamyl acetate natural |
| Odor Description:sweet banana fruity ripe estery |
Taste Description:sweet, fruity, estery, banana- and pear-like
Useful in: fruity red, fruity yellow, fruity tropical, fruity others, sweet others, alcoholics. |
| Frutarom |
| NATURAL 3-METHYLBUTYL ACETATE |
Odor Description:Banana, Fruity, Powerful, Sweet
Suggested Uses: Alcoholic Beverages, Apple, Apricot, Banana, Cherry, Chocolate, Cocoa, Dairy Products, Hard Fruits, Soft Fruits |
Cosmetic Information:
Suppliers:
| A.C.S. International |
| isoAmyl Acetate
|
| Operational Capabilities |
| Aceto |
| Isoamyl Acetate FCC
|
| Advanced Biotech |
| ISOAMYL ACETATE MIX NATURAL
Odor: Banana |
| Advanced Biotech |
| ISOAMYL ACETATE NATURAL
97% min. Odor: Banana |
| Alfrebro |
| ISOAMYL ACETATE NATURAL
Odor: Fruity, Banana, Pear |
| Alfrebro |
| ISOAMYL ACETATE NATURAL
Odor: Fruity, Banana, Pear |
| Ambles Nature et Chimie |
| ACETATE ISOAMYLE NAT
|
| Astral Extracts |
| IsoAmyl Acetate
|
| Augustus Oils |
| isoAmyl Acetate
|
| Services |
| Aurochemicals |
| isoAMYL ACETATE, Natural
|
| Axxence Aromatic |
| isoAMYL ACETATE Natural
Kosher |
| Sustainability |
| Azelis UK |
| isoAmyl Acetate
|
| Services |
| Bell Flavors & Fragrances |
| Natural isoAmyl Acetate
|
| Berjé |
| Amyl Acetate Iso Natural
|
| Happening at Berje |
| Berjé |
| Amyl Acetate Iso
|
| Charkit Chemical |
| ISOAMYL ACETATE FEMA 2055
|
| Citrus and Allied Essences |
| isoAmyl Acetate FCC (natural)
|
| Market Report |
| Citrus and Allied Essences |
| isoAmyl Acetate FCC
|
| Creatingperfume.com |
| isoAmyl Acetate Natural
|
| De Monchy Aromatics |
| isoAmyl Acetate, Natural
|
| Diffusions Aromatiques |
| ACETATE ISO AMYLE
|
| Diffusions Aromatiques |
| ACETATE ISOAMYL NATUREL
|
| ECSA Chemicals |
| isoAmyl Acetate
|
| Company Profile |
| Elan Inc. |
| isoAMYL ACETATE
(natural), Kosher |
| EMD Millipore |
| For experimental / research use only. |
| isoAmyl Acetate
|
| Ernesto Ventós |
| IsoAMYL ACETATE PURE (SINGLE PEAK)
Odor: STRONG,FRUITY.FRESH,PEAR,BANANA Flavor: SWEET-FRUITY, BANANA, PEAR |
| Ernesto Ventós |
| IsoAMYL ACETATE, NATURAL
|
| Ernesto Ventós |
| IsoAMYL ACETATE
|
| Excellentia International |
| isoAmyl Acetate (3-Methyl Butyl Acetate) Natural
|
| Fleurchem |
| isoamyl acetate natural
|
| Frutarom |
| 3-METHYLBUTYL ACETATE
|
| Frutarom |
| NATURAL 3-METHYLBUTYL ACETATE
Odor: Banana, Fruity, Powerful, Sweet Use: Suggested Uses: Alcoholic Beverages, Apple, Apricot, Banana, Cherry, Chocolate, Cocoa, Dairy Products, Hard Fruits, Soft Fruits |
| Global Essence |
| isoAmyl Acetate Natural
|
| Grau Aromatics |
| iso-AMYL-ACETATE
NI, Kosher |
| H. Interdonati, Inc. |
| isoAmyl Acetate Natural, Kosher
|
| Featured Products |
| Indenta Group |
| isoAmyl Acetate
|
| Indukern F&F |
| ISOAMYL ACETATE NATURAL
Odor: FRUITY, PEAR, BANANA |
| Indukern F&F |
| ISOAMYL ACETATE
Odor: SWEET, FRUITY, BANANA |
| Jiangyin Healthway |
| isoAmyl Acetate
|
| New functional food ingredients |
| Keva |
| ISOAMYL ACETATE
|
| Kunshan Sainty |
| isoAmyl Acetate, Kosher
|
| Kunshan Sainty |
| isoAmyl Acetate, Natural
|
| Lluch Essence |
| isoAMYL ACETATE NATURAL
|
| Lluch Essence |
| isoAMYL ACETATE
|
| M&U International |
| iso-AMYL ACETATE, Kosher
|
| M&U International |
| NAT.ISOAMYL ACETATE, Kosher
|
| Mane |
| Isoamyl Acetate
Odor: Banana Confectionery Ripe |
| Moellhausen |
| isoAMYL ACETATE
Odor: estery, fruity, banana, pear, sweet. |
| Nagar Haveli Perfumes & Aromatics |
| Isoamyl Acetate
Natural Odor: sweet fruity banana solvent |
| Naturamole |
| isoamyl acetate 98% natural EU
|
| Organica Aromatics |
| isoAmyl Acetate
|
| Pearlchem Corporation |
| isoAmyl Acetate (1 peak)
|
| Pearlchem Corporation |
| Natural isoAmyl Acetate
|
| Penta International |
| ISOAMYL ACETATE 35% DOUBLE PEAK, Kosher
|
| Penta International |
| ISOAMYL ACETATE 65% DOUBLE PEAK, Kosher
|
| Penta International |
| ISOAMYL ACETATE SINGLE PEAK, Kosher
|
| Penta International |
| ISOAMYL ACETATE, NATURAL, Kosher
|
| PerfumersWorld |
| isoAmyl Acetate
Odor: sweet fruity banana solvent Pear Use: Blends-well-with - +Ethyl Butyrate +Isoamyl Butyrate |
| Prodasynth |
| isoAMYL ACETATE, NATURAL > 98
Odor: FRUITY, BANANA |
| Prodasynth |
| isoAMYL ACETATE
> 99 (SUM 3-METHYL+2-METHYLBUTYL) Odor: STRONG, FRUITY Flavor: REMINISCENT TO PEAR |
| Reincke & Fichtner |
| isoAmyl Acetate natural
|
| Reincke & Fichtner |
| isoAmyl Acetate
|
| Robertet |
| Isoamyl acetate naturel
|
| Robertet |
| IsoAMYL ACETATE
Pure & Nat (EU) |
| Sigma-Aldrich |
| Isoamyl acetate, ≥95%, FCC
Odor: banana; pear |
| Certified Food Grade Products |
| Sigma-Aldrich |
| Isoamyl acetate, natural, ≥97%, FCC, FG
Odor: banana; pear |
| SRS Aromatics |
| isoAMYL ACETATE
|
| Sunaux International |
| isoAmyl Acetate
|
| Sunaux International |
| nat.isoAmyl Acetate
|
| Symrise |
| Isoamyl acetate natural
Flavor: sweet, fruity, estery, banana- and pear-like Useful in: fruity red, fruity yellow, fruity tropical, fruity others, sweet others, alcoholics. |
| Synerzine |
| isoAmyl Acetate
|
| Taytonn |
| isoAmyl Acetate
|
| Taytonn |
| Natural Isoamyl Acetate
|
| TCI AMERICA |
| For experimental / research use only. |
| isoAmyl Acetate >98.0%(GC)
|
| The John D. Walsh Company |
| isoAmyl Acetate
|
| U. K. Aromatics and Chemicals |
| ISOAMYL ACETATE
Odor: Sweet, banana, fruity with a ripe estry nuance Flavor: Banana, Apple, Strawberry |
| Ungerer & Company |
| isoAmyl Acetate 35%
|
| Ungerer & Company |
| isoAmyl Acetate 65%
|
| Ungerer & Company |
| isoAmyl Acetate 98% (Single Isomer)
|
| Ungerer & Company |
| isoAmyl Acetate Natural
|
| Vigon International |
| Amyl Acetate Iso FCC (Mixed Isomers 65/35)
|
| Vigon International |
| Isoamyl Acetate FCC (Single Isomer)
|
| Vigon International |
| Isoamyl Acetate Natural
|
| WEN International |
| ISOAMYL ACETATE Natural
|
| Wujiang CIYUN Flavor & Fragrance |
| isoAmyl Acetate ≥ 99.0%, natural
|
| Wujiang CIYUN Flavor & Fragrance |
| isoAmyl Acetate ≥ 99.0%
|
| Zanos |
| Iso Amyl Acetate FCC
|
Safety Information:
| Preferred SDS: View |
| European information : |
| Most important hazard(s): | | Xi - Irritant |
R 10 - Flammable.
R 66 - Repeated exposure may cause skin dryness or cracking.
S 02 - Keep out of the reach of children.
S 16 - Keep away from sources of ignition - No Smoking.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
|
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
Flammable liquids (Category 3), H226
Specific target organ toxicity - single exposure (Category 3), Respiratory system, H335
Acute aquatic toxicity (Category 3), H402
|
| GHS Label elements, including precautionary statements |
| |
| Pictogram |   |
| |
| Signal word | Warning |
| Hazard statement(s) |
H226 - Flammable liquid and vapour
H335 - May cause respiratory irritation
H402 - Harmful to aquatic life
|
| Precautionary statement(s) |
P210 - Keep away from heat/sparks/open flames/hot surfaces. — No smoking.
P233 - Keep container tightly closed.
P240 - Ground/bond container and receiving equipment.
P241 - Use explosion-proof electrical/ventilating/lighting/…/equipment.
P242 - Use only non-sparking tools.
P243 - Take precautionary measures against static discharge.
P261 - Avoid breathing dust/fume/gas/mist/vapours/spray.
P271 - Use only outdoors or in a well-ventilated area.
P273 - Avoid release to the environment.
P280 - Wear protective gloves/protective clothing/eye protection/face protection.
P303 + P361 + P353 - IF ON SKIN (or hair): Remove/Take off Immediately all contaminated clothing. Rinse SKIN with water/shower.
P304 + P340 - IF INHALED: Remove victim to fresh air and Keep at rest in a position comfortable for breathing.
P312 - Call a POISON CENTER or doctor/physician if you feel unwell.
P370 + P378 - In case of fire: Use dry sand, dry chemical or alcohol-resistant foam for extinction.
P403 + P233 - Store in a well-ventilated place. Keep container tightly closed.
P403 + P235 - Store in a well-ventilated place. Keep cool.
P405 - Store locked up.
P501 - Dispose of contents/ container to an approved waste disposal plant.
|
| Human Experience: |
| 8 % solution: no irritation or sensitization |
| Oral/Parenteral Toxicity: |
oral-rat LD50 16600 mg/kg
Yakkyoku. Pharmacy. Vol. 32, Pg. 1241, 1981.
oral-rabbit LD50 7422 mg/kg
Industrial Medicine and Surgery. Vol. 41, Pg. 31, 1972.
|
| Dermal Toxicity: |
skin-rabbit LD50 > 5000 mg/kg
National Technical Information Service. Vol. OTS0573010
subcutaneous-guinea pig LDLo 5000 mg/kg
BEHAVIORAL: GENERAL ANESTHETIC
PERIPHERAL NERVE AND SENSATION: SPASTIC PARALYSIS WITH OR WITHOUT SENSORY CHANGE
Archiv fuer Gewerbepathologie und Gewerbehygiene. Vol. 5, Pg. 1, 1933.
|
| Inhalation Toxicity: |
inhalation-cat LCLo 35000 mg/m3
KIDNEY, URETER, AND BLADDER: PROTEINURIS
BEHAVIORAL: FOOD INTAKE (ANIMAL)
BEHAVIORAL: GENERAL ANESTHETIC
Archiv fuer Gewerbepathologie und Gewerbehygiene. Vol. 5, Pg. 1, 1933.
|
Safety in Use Information:
| Category: | carrier solvents, flavoring agents |
| Recommendation for isoamyl acetate usage levels up to: | | | 25.0000 % in the fragrance concentrate.
|
| |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 3 |
| | average usual ppm | average maximum ppm |
| baked goods: | - | 120.00000 |
| beverages(nonalcoholic): | - | 28.00000 |
| beverages(alcoholic): | - | - |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | - | 2700.00000 |
| condiments / relishes: | - | - |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | - | 56.00000 |
| fruit ices: | - | 56.00000 |
| gelatins / puddings: | - | 100.00000 |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | - | 190.00000 |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | - | - |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | - | - |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
European Food Safety Authority (EFSA) reference(s):
|
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to Flavouring Group Evaluation 5: Esters of 23 branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and 24 branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5
View page or View pdf
|
Flavouring Group Evaluation 5, Revision 1 (FGE.05Rev1):Esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
|
Flavouring Group Evaluation 5, Revision 2 (FGE.05Rev2): Branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols from chemical groups 1, 2, 3 and 5
View page or View pdf
|
| EPI System: View |
| NIOSH International Chemical Safety Cards:search |
| NIOSH Pocket Guide:search |
| NLM Hazardous Substances Data Bank:Search |
| Chemical Carcinogenesis Research Information System:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| Env. Mutagen Info. Center:Search |
| NLM Developmental and Reproductive Toxicity:Search |
| EPA Substance Registry Services (TSCA):123-92-2 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| Laboratory Chemical Safety Summary :31276 |
| National Institute of Allergy and Infectious Diseases:Data |
| WISER:UN 1104 |
| WGK Germany:1 |
| 3-methylbutyl acetate |
| Chemidplus:0000123922 |
| EPA/NOAA CAMEO:hazardous materials |
| RTECS:123-92-2 |
References:
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2009 |
| (IUPAC): | Atomic Weights of the Elements 2009 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Everything Added to Food in the United States (EAFUS): | View |
| CHEBI: | View |
| CHEMBL: | View |
| KEGG (GenomeNet): | C12296 |
| HMDB (The Human Metabolome Database): | HMDB31528 |
| FooDB: | FDB008132 |
| YMDB (Yeast Metabolome Database): | YMDB00571 |
| Export Tariff Code: | 2915.39.4550 |
| Haz-Map: | View |
| Typical G.C. |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
| Wikipedia: | View |
| RSC Learn Chemistry: | View |
| FAO: | Isoamyl acetate |
Formulations/Preparations:
•lemon and bergamot essential oils were blended into an imitation pear flavor consisting of more than 90% by weight of amyl acetate; vanillin, rose absolute, and sometimes a trace of raspberry aroma were also added to better balance the resulting formulation. a few esters--geranyl propionate, amyl valerate, ethyl acetate, and ethyl butyrate--were added to amyl acetate formulations for special flavoring effects. some formulations also call for the use of aldehyde c14 (gamma-undecalactone). commercial grade
•grades: reagent; technical
•grades: commercial (85-88%). high test (85-88%), technical (90-95%), pure (95-99%); special antibiotic grade. amyl acetate is also sold by original source, as from fusel oil, pentane, or oxo process. commercial grade
|
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | acetic acid 3-methyl butyl ester | | | acetic acid 3-methylbutyl ester | | | acetic acid isoamyl ester | | | acetic acid isopentyl ester | | | acetic acid, 3-methylbutyl ester | | | acetic acid, isopentyl ester | | iso- | amyl acetate | | nat.iso | amyl acetate | | iso | amyl acetate (natural) | | iso | amyl acetate 35% double peak | | iso | amyl acetate 65% double peak | | iso | amyl acetate 98% (single isomer) | | iso | amyl acetate FCC | | iso | amyl acetate FCC (natural) | | iso | amyl acetate natural | | iso | amyl acetate naturel | | iso | amyl acetate pure | | iso | amyl acetate single peak | | iso | amyl acetate, natural | | iso | amyl ethanoate | | iso- | amyl-acetate | | | butanol, 3-methyl-, acetate | | 1- | butanol, 3-methyl-, acetate | | 3- | methyl butyl acetate | | beta- | methyl butyl acetate | | 2- | methyl butyl ethanoate | | 3- | methyl butyl ethanoate | | 3- | methyl-1-butanol acetate | | 3- | methyl-1-butanol, acetate | | 3- | methyl-1-butyl acetate | | 3- | methyl-but-1-yl acetate | | 3- | methylbutyl acetate | | 3- | methylbutyl ester of acetic acid | | 3- | methylbutyl ethanoate | | (3- | methylbutyl) ethanoate | | iso | pentyl acetate | | iso | pentyl alcohol acetate | | iso | pentyl alcohol, acetate | | iso | pentyl ethanoate |
Articles:
| PubMed:Targeting key aromatic substances on the typical aroma of sherry vinegar. |
| J-Stage:Characterization and Isolation of Mutants Producing Increased Amounts of Isoamyl Acetate Derived from Hygromycin B-Resistant Sake Yeast |
| PubMed:Microbial ecology studies of spontaneous fermentation: starter culture selection for prickly pear wine production. |
| PubMed:Beer volatile analysis: optimization of HS/SPME coupled to GC/MS/FID. |
| PubMed:Classification of wines from five Spanish origin denominations by aromatic compound analysis. |
| PubMed:Physiological characterization of brewer's yeast in high-gravity beer fermentations with glucose or maltose syrups as adjuncts. |
| PubMed:Isolation of sake yeast mutants producing a high level of ethyl caproate and/or isoamyl acetate. |
| PubMed:Odor-active headspace components in fermented red rice in the presence of a monascus species. |
| PubMed:Controlled continuous flow delivery system for investigating taste-aroma interactions. |
| PubMed:Effect of wild strains of Lactococcus lactis on the volatile profile and the sensory characteristics of ewes' raw milk cheese. |
| PubMed:Headspace solid-phase microextraction method for the study of the volatility of selected flavor compounds. |
| PubMed:Genetic and physiological analysis of branched-chain alcohols and isoamyl acetate production in Saccharomyces cerevisiae. |
| PubMed:Flavor release in the presence of melanoidins prepared from L-(+)-ascorbic acid and amino acids. |
| PubMed:Interactions between wine polyphenols and aroma substances. An insight at the molecular level. |
| PubMed:A study on volatile organic compounds (VOCs) produced by tropical ascomycetous yeasts. |
| PubMed:Antimicrobial properties and mechanism of volatile isoamyl acetate, a main flavour component of Japanese sake (Ginjo-shu). |
| PubMed:Effects of fermentation temperature and aeration on production of natural isoamyl acetate by Williopsis saturnus var. saturnus. |
| PubMed:Characterization and isolation of mutants producing increased amounts of isoamyl acetate derived from hygromycin B-resistant sake yeast. |
| PubMed:Discrimination of varietal wines according to their volatiles. |
| PubMed:Lipase of Aspergillus niger NCIM 1207: A Potential Biocatalyst for Synthesis of Isoamyl Acetate. |
| PubMed:The Context of Chemical Communication Driving a Mutualism. |
| PubMed:Metabolic engineering of the anaerobic central metabolic pathway in Escherichia coli for the simultaneous anaerobic production of isoamyl acetate and succinic acid. |
| PubMed:Kinetics of lipase catalyzed isoamyl acetate synthesis at high hydrostatic pressure in hexane. |
| PubMed:Identification of odor-active 3-mercapto-3-methylbutyl acetate in volatile fraction of roasted coffee brew isolated by steam distillation under reduced pressure. |
| PubMed:Release and uptake of volatile organic compounds by human hepatocellular carcinoma cells (HepG2) in vitro. |
| PubMed:Crystal structure of isoamyl acetate-hydrolyzing esterase from Saccharomyces cerevisiae reveals a novel active site architecture and the basis of substrate specificity. |
| PubMed:Lipase-catalyzed synthesis of isoamyl acetate in an ionic liquid/n-heptane two-phase system at the microreactor scale. |
| PubMed:Glycerol triacetate as solvent and acyl donor in the production of isoamyl acetate with Candida antarctica lipase B. |
| PubMed:Analysis of volatile organic compounds liberated and metabolised by human umbilical vein endothelial cells (HUVEC) in vitro. |
| PubMed:Quantitative analysis of volatile organic compounds released and consumed by rat L6 skeletal muscle cells in vitro. |
| PubMed:Microbiota and metabolites of aged bottled gueuze beers converge to the same composition. |
| PubMed:Applicability of CoA/acetyl-CoA manipulation system to enhance isoamyl acetate production in Escherichia coli. |
| PubMed:Characterization of the key aroma compounds in two bavarian wheat beers by means of the sensomics approach. |
| PubMed:Using promoter replacement and selection for loss of heterozygosity to generate an industrially applicable sake yeast strain that homozygously overproduces isoamyl acetate. |
| PubMed:Engineered biosynthesis of medium-chain esters in Escherichia coli. |
| PubMed:Nutritional status modulates behavioural and olfactory bulb Fos responses to isoamyl acetate or food odour in rats: roles of orexins and leptin. |
| PubMed:Aerobic production of isoamyl acetate by overexpression of the yeast alcohol acetyl-transferases AFT1 and AFT2 in Escherichia coli and using low-cost fermentation ingredients. |
| PubMed:Balance of activities of alcohol acetyltransferase and esterase in Saccharomyces cerevisiae is important for production of isoamyl acetate. |
| PubMed:Seasonal increase in olfactory receptor neurons of the Japanese toad, Bufo japonicus, is paralleled by an increase in olfactory sensitivity to isoamyl acetate. |
| PubMed:Genetic and physiological analysis of branched-chain alcohols and isoamyl acetate production in Saccharomyces cerevisiae. |
| PubMed:Acetate ester production by Chinese yellow rice wine yeast overexpressing the alcohol acetyltransferase-encoding gene ATF2. |
| PubMed:Improved production of isoamyl acetate by a sake yeast mutant resistant to an isoprenoid analog and its dependence on alcohol acetyltransferase activity, but not on isoamyl alcohol production. |
| PubMed:Heterologous expression of the Saccharomyces cerevisiae alcohol acetyltransferase genes in Clostridium acetobutylicum and Escherichia coli for the production of isoamyl acetate. |
| PubMed:Enzymatic synthesis of isoamyl acetate using immobilized lipase from Rhizomucor miehei. |
| PubMed:Odorant metabolism catalyzed by olfactory mucosal enzymes influences peripheral olfactory responses in rats. |
| PubMed:Functional imaging of olfaction by CBV fMRI in monkeys: insight into the role of olfactory bulb in habituation. |
| PubMed:Proteins involved in wine aroma compounds metabolism by a Saccharomyces cerevisiae flor-velum yeast strain grown in two conditions. |
| PubMed:Analysis of beers from an 1840s' shipwreck. |
| PubMed:A kinetic study of isoamyl acetate synthesis by immobilized lipase-catalyzed acetylation in n-hexane. |
| PubMed:Redistribution of metabolic fluxes in the central aerobic metabolic pathway of E. coli mutant strains with deletion of the ackA-pta and poxB pathways for the synthesis of isoamyl acetate. |
| PubMed:Release of isoamyl acetate from starch pastes of various structures: thermodynamic and kinetic parameters. |
| PubMed:Enhanced isoamyl acetate production upon manipulation of the acetyl-CoA node in Escherichia coli. |
| PubMed:Production of isoamyl acetate in ackA-pta and/or ldh mutants of Escherichia coli with overexpression of yeast ATF2. |
| PubMed:Improvement of isoamyl acetate productivity in sake yeast by isolating mutants resistant to econazole. |
| PubMed:Applicability of Lactobacillus plantarum IMDO 788 as a starter culture to control vegetable fermentations. |
| PubMed:Volatile constituents of commercial imported and domestic black-ripe table olives (Olea europaea). |
| PubMed:Enhanced production of isoamyl alcohol and isoamyl acetate by ubiquitination-deficient Saccharomyces cerevisiae mutants. |
| PubMed:Electroencephalographic registration of low concentrations of isoamyl acetate. |
| PubMed:[Olfactory event-related potentials to isoamyl acetate in congenital anosmia]. |
| PubMed:A kinetic study of immobilized lipase catalysing the synthesis of isoamyl acetate by transesterification in n-hexane. |
| PubMed:Involvement of a specific chemosensory protein from Bactrocera dorsalis in perceiving host plant volatiles. |
| PubMed:Avoidance and contextual learning induced by a kairomone, a pheromone and a common odorant in female CD1 mice. |
| PubMed:Ion mobility spectrometry for detection of skin volatiles. |
| PubMed:Isolation of sake yeast mutants producing a high level of ethyl caproate and/or isoamyl acetate. |
| PubMed:Purification and characterization of isoamyl acetate-hydrolyzing esterase encoded by the IAH1 gene of Saccharomyces cerevisiae from a recombinant Escherichia coli. |
| PubMed:Characterization of aroma compounds of Chinese famous liquors by gas chromatography-mass spectrometry and flash GC electronic-nose. |
| PubMed:Comparative physiology and fermentation performance of Saaz and Frohberg lager yeast strains and the parental species Saccharomyces eubayanus. |
| PubMed:Comprehensive study of the evolution of gas-liquid partitioning of aroma compounds during wine alcoholic fermentation. |
| PubMed:Adaptive evolution of the lager brewing yeast Saccharomyces pastorianus for improved growth under hyperosmotic conditions and its influence on fermentation performance. |
| PubMed:Classification of wines from five Spanish origin denominations by aromatic compound analysis. |
| PubMed:Severe extrapyramidal syndrome after exposition to isoamyl acetate vapour. |
| PubMed:Optimization of isoamyl acetate production by using immobilized lipase from Mucor miehei by response surface methodology. |
| PubMed:Identification of isoamyl acetate as an active component in the sting pheromone of the honey bee. |
| PubMed:In vitro determination of volatile compound development during starter culture-controlled fermentation of Cucurbitaceae cotyledons. |
| PubMed:Aroma-active ester profile of ale beer produced under different fermentation and nutritional conditions. |
| PubMed:Exposure models for the prior distribution in bayesian decision analysis for occupational hygiene decision making. |
| PubMed:Identification and field evaluation of pear fruit volatiles attractive to the oriental fruit moth, Cydia molesta. |
| PubMed:Isoamylacetate production by entrapped and covalently bound Candida rugosa and porcine pancreatic lipases. |
| PubMed:Physical Properties, Volatiles Compositions and Sensory Descriptions of the Aromatized Hazelnut Oil-Wax Organogels. |
| PubMed:Increase of fruity aroma during mixed T. delbrueckii/S. cerevisiae wine fermentation is linked to specific esters enhancement. |
| PubMed:Characterization of an Endophytic Gloeosporium sp. and Its Novel Bioactivity with "Synergistans". |
| PubMed:Volatile Compounds from Grape Skin, Juice and Wine from Five Interspecific Hybrid Grape Cultivars Grown in Québec (Canada) for Wine Production. |
| PubMed:Bioflavour production from tomato and pepper pomaces by Kluyveromyces marxianus and Debaryomyces hansenii. |
| PubMed:Assessment of volatile and non-volatile compounds in durian wines fermented with four commercial non-Saccharomyces yeasts. |
| PubMed:Olfactory biosensor for insect semiochemicals analysis by impedance sensing of odorant-binding proteins on interdigitated electrodes. |
| PubMed:Early leaf removal impact on volatile composition of Tempranillo wines. |
| PubMed:A physiological increase of insulin in the olfactory bulb decreases detection of a learned aversive odor and abolishes food odor-induced sniffing behavior in rats. |
| PubMed:Combined effects of nutrients and temperature on the production of fermentative aromas by Saccharomyces cerevisiae during wine fermentation. |
| PubMed:Contribution to the aroma of white wines by controlled Torulaspora delbrueckii cultures in association with Saccharomyces cerevisiae. |
| PubMed:Microbiology of sugar-rich environments: diversity, ecology and system constraints. |
| PubMed:Production of aroma compounds from whey using Wickerhamomyces pijperi. |
| PubMed:Influence of carbon and nitrogen source on production of volatile fragrance and flavour metabolites by the yeast Kluyveromyces marxianus. |
| PubMed:Method development by GC-ECD and HS-SPME-GC-MS for beer volatile analysis. |
| PubMed:Dynamics and quantitative analysis of the synthesis of fermentative aromas by an evolved wine strain of Saccharomyces cerevisiae. |
| PubMed:Identification of host fruit volatiles from three mayhaw species (Crataegus series Aestivales) attractive to mayhaw-origin Rhagoletis pomonella flies in the southern United States. |
| PubMed:The fungal aroma gene ATF1 promotes dispersal of yeast cells through insect vectors. |
| PubMed:Isolation, selection and evaluation of yeasts for use in fermentation of coffee beans by the wet process. |
| PubMed:Long-term storage of aerobic granules in liquid media: viable but non-culturable status. |
| PubMed:Separation of positional isomers by the use of coupled shape-selective stationary phase columns. |
| PubMed:Prevalence and impact of single-strain starter cultures of lactic acid bacteria on metabolite formation in sourdough. |
| PubMed:Interactions between Torulaspora delbrueckii and Saccharomyces cerevisiae in wine fermentation: influence of inoculation and nitrogen content. |
| PubMed:Microbial species diversity, community dynamics, and metabolite kinetics of water kefir fermentation. |
| PubMed:Pomegranate juice adulteration by addition of grape or peach juices. |
| PubMed:Characterization of odor-active compounds in guava wine. |
| PubMed:Social modulation of stress reactivity and learning in young worker honey bees. |
| PubMed:Short-chain flavor ester synthesis in organic media by an E. coli whole-cell biocatalyst expressing a newly characterized heterologous lipase. |
| PubMed:Olfactory detection thresholds and pleasantness of a food-related and a non-food odour in hunger and satiety. |
| PubMed:A bitter sweet asynchrony. The relation between eating attitudes, dietary restraint on smell and taste function. |
| PubMed:Influence of phenolic compounds on the sensorial perception and volatility of red wine esters in model solution: an insight at the molecular level. |
| PubMed:Beer volatile analysis: optimization of HS/SPME coupled to GC/MS/FID. |
| PubMed:Purification and properties of Amycolatopsis mediterranei DSM 43304 lipase and its potential in flavour ester synthesis. |
| PubMed:High-cell-density fermentation of Saccharomyces cerevisiae for the optimisation of mead production. |
| PubMed:Foraging behavior of the dead leaf butterfly, Kallima inachus. |
| PubMed:Isolation and characterization of CaMF3, an anther-specific gene in Capsicum annuum L. |
| PubMed:Rapid odor perception in rat olfactory bulb by microelectrode array. |
| PubMed:Feasibility of brewing makgeolli using Pichia anomala Y197-13, a non-Saccharomyces cerevisiae. |
| PubMed:Primary culture of embryonic rat olfactory receptor neurons. |
| PubMed:Identification and field evaluation of fermentation volatiles from wine and vinegar that mediate attraction of spotted wing Drosophila, Drosophila suzukii. |
| PubMed:Construction of self-cloning bottom-fermenting yeast with low vicinal diketone production by the homo-integration of ILV5. |
| PubMed:Differential transfer of dietary flavour compounds into human breast milk. |
| PubMed:Effect of pH on the thermal stability of potent roasty odorants, 3-mercapto-3-methylbutyl esters, in coffee drink. |
| PubMed:Odorant specificity of three oscillations and the DC signal in the turtle olfactory bulb. |
| PubMed:Short-chain and medium-chain aliphatic-ester synthesis in Saccharomyces cerevisiae. |
| PubMed:[Olfactory functional magnetic resonance imaging with modified OEP-98C olfactometer and event-related design]. |
| PubMed:A comparison of laboratory and pilot-scale fermentations in winemaking conditions. |
| PubMed:Saccharomyces cerevisiae oxidative response evaluation by cyclic voltammetry and gas chromatography-mass spectrometry. |
| PubMed:Production of flavor esters catalyzed by CALB-displaying Pichia pastoris whole-cells in a batch reactor. |
| PubMed:Imaging evolutionarily conserved neural networks: preferential activation of the olfactory system by food-related odor. |
| PubMed:Comparative metabolic profiling to investigate the contribution of O. oeni MLF starter cultures to red wine composition. |
| PubMed:Sweet taste intensity is enhanced by temporal fluctuation of aroma and taste, and depends on phase shift. |
| PubMed:Interactions of odorants with olfactory receptors and receptor neurons match the perceptual dynamics observed for woody and fruity odorant mixtures. |
| PubMed:Detection of neural activity in the brains of Japanese honeybee workers during the formation of a "hot defensive bee ball". |
| PubMed:Chemotactic effect of odorants and tastants on the ciliate Tetrahymena pyriformis. |
| PubMed:Effect of oxygen on volatile and sensory characteristics of Cabernet Sauvignon during secondary shelf life. |
| PubMed:Increased expression of peroxiredoxin 1 and identification of a novel lipid-metabolizing enzyme in the early phase of liver ischemia reperfusion injury. |
| PubMed:Olfactory performance of patients with anorexia nervosa and healthy subjects in hunger and satiety. |
| PubMed:Influence of the structure of cornstarch dispersions on kinetics of aroma release. |
| PubMed:Retention of aroma compounds in starch matrices: competitions between aroma compounds toward amylose and amylopectin. |
| PubMed:Odorant-induced hyperpolarization and suppression of cAMP-activated current in newt olfactory receptor neurons. |
| PubMed:Microbial ecology studies of spontaneous fermentation: starter culture selection for prickly pear wine production. |
| PubMed:Impact of cover crops in vineyard on the aroma compounds of Vitis vinifera L. cv Cabernet Sauvignon wine. |
| PubMed:Generation of volatile compounds in litchi wine during winemaking and short-term bottle storage. |
| PubMed:Synthesis of 2H-1,2-benzothiazine 1,1-dioxides via heteroannulation reactions of 2-iodobenzenesulfonamide with ketone enolates under S(RN)1 conditions. |
| PubMed:The effect of increased yeast alcohol acetyltransferase and esterase activity on the flavour profiles of wine and distillates. |
| PubMed:Influence of lipid fraction, emulsifier fraction, and mean particle diameter of oil-in-water emulsions on the release of 20 aroma compounds. |
| PubMed:Interactions between artificial saliva and 20 aroma compounds in water and oil model systems. |
| PubMed:BioBuilding using banana-scented bacteria to teach synthetic biology. |
| PubMed:Phosphoinositide 3-kinase-dependent antagonism in mammalian olfactory receptor neurons. |
| PubMed:Volatile compounds of young wines from cabernet sauvignon, cabernet gernischet and chardonnay varieties grown in the loess plateau region of china. |
| PubMed:Flavor release in the presence of melanoidins prepared from L-(+)-ascorbic acid and amino acids. |
| PubMed:Odor exposure causes central adaptation and morphological changes in selected olfactory glomeruli in Drosophila. |
| PubMed:Olfactory experience decreases responsiveness of the olfactory bulb in the adult rat. |
| PubMed:Increased olfactory sensitivity in first episode psychosis and the effect of neuroleptic treatment on olfactory sensitivity in schizophrenia. |
| PubMed:Selective and reversible blockage of a fatty acid odour response in the olfactory bulb of the frog (Rana temporaria). |
| PubMed:Responses to odorants by the domestic chick. |
| PubMed:Trigeminal perception is necessary to localize odors. |
| PubMed:Metabolomics reveals alterations in both primary and secondary metabolites by wine bacteria. |
| PubMed:Simultaneous sampling of volatile and non-volatile analytes in beer for fast fingerprinting by extractive electrospray ionization mass spectrometry. |
| PubMed:Gas chromatography-olfactometry and chemical quantitative study of the aroma of six premium quality spanish aged red wines. |
| PubMed:Chemical and sensorial aroma characterization of freshly distilled Calvados. 2. Identification of volatile compounds and key odorants. |
| PubMed:Effects of acetic acid, ethanol, and SO(2) on the removal of volatile acidity from acidic wines by two Saccharomyces cerevisiae commercial strains. |
| PubMed:Nasal airflow and olfactory function after the repair of cleft palate (with and without cleft lip). |
| PubMed:Improved extraction of thinner components from human body fluids by headspace solid-phase microextraction with a Carboxen/polydimethylsiloxane-coated fiber. |
| PubMed:Olfactory function in the Red Kangaroos (Macropus rufus) assessed using odor-cued taste avoidance. |
| PubMed:Chemical ecology of the palm weevilRhynchophorus palmarum (L.) (Coleoptera: Curculionidae): Attraction to host plants and to a male-produced aggregation pheromone. |
| PubMed:How does long-term odor deprivation affect the olfactory capacity of adult mice? |
| PubMed:Influence of Williopsis saturnus yeasts in combination with Saccharomyces cerevisiae on wine fermentation. |
| PubMed:Response competition associated with right-left antennal asymmetries of new and old olfactory memory traces in honeybees. |
| PubMed:Odor-active headspace components in fermented red rice in the presence of a monascus species. |
| PubMed:Impact odorants of different young white wines from the Canary Islands. |
| PubMed:Identification of cysteinylated aroma precursors of certain volatile thiols in passion fruit juice. |
| PubMed:Chemistry of fruit flies: Glandular secretion ofBactrocera (Polistomimetes) visenda (Hardy). |
| PubMed:Changes in the olfactory response to amino acids in Japanese newts after transfer from an aquatic to a terrestrial habitat. |
| PubMed:Reliability of fibres in solid-phase microextraction for routine analysis of the headspace of aromatic and medicinal plants. |
| PubMed:Interpersonal defensiveness and diminished perceptual acuity for the odor of a putative pheromone: androstenone. |
| PubMed:Study of Langmuir and Langmuir-Blodgett films of odorant-binding protein/amphiphile for odorant biosensors. |
| PubMed:Controlled continuous flow delivery system for investigating taste-aroma interactions. |
| PubMed:Effects of fusel oil on animal hangover models. |
| PubMed:Outward currents in olfactory receptor neurons activated by odorants and by elevation of cyclic AMP. |
| PubMed:Toluene inhalation produces regionally specific changes in extracellular dopamine. |
| PubMed:Comparison between monorhinal and birhinal olfactory stimulations in bilateral electrodermal recordings. |
| PubMed:Effects of air flow on rat electroolfactogram. |
| PubMed:Spatial coding of odorant features in the glomerular layer of the rat olfactory bulb. |
| PubMed:Odour perception in chronic renal disease. |
| PubMed:Regulation of c-Fos mRNA and fos protein expression in olfactory bulbs from unilaterally odor-deprived adult mice. |
| PubMed:A simple analysis of 5 thinner components in human body fluids by headspace solid-phase microextraction (SPME). |
| PubMed:The relation between stimulus and response in olfactory receptor cells of the tiger salamander. |
| PubMed:Olfactory pathways and the sense of smell. |
| PubMed:Toxic effects of selected industrial solvents in batch and continuous anaerobic reactors. |
| PubMed:Colorimetry of p-aminohippurate in the presence of sulfamethoxazole. |
| PubMed:Olfactory bulb responses telemetered during an odor discrimination task in rats. |
| PubMed:Correlation of qualitative and quantitative results from testing respirator fit. |
| PubMed:[Mitral cell single responses in the olfactory bulb of the rabbit to different intensities of olfactory stimulation]. |
| PubMed:Micellar-mediated extractive spectrophotometric determination of hydrogen sulfide/sulfide through Prussian Blue reaction: application to environmental samples. |
| PubMed:Behavioural and electrophysiological lateralization in a social (Apis mellifera) but not in a non-social (Osmia cornuta) species of bee. |
| PubMed:Physiological characterization of brewer's yeast in high-gravity beer fermentations with glucose or maltose syrups as adjuncts. |
| PubMed:Development of a dynamic headspace solid-phase microextraction procedure coupled to GC-qMSD for evaluation the chemical profile in alcoholic beverages. |
| PubMed:Comparative study of aromatic compounds in young red wines from cabernet sauvignon, cabernet franc, and cabernet gernischet varieties in China. |
| PubMed:Comparative study of thermostability and ester synthesis ability of free and immobilized lipases on cross linked silica gel. |
| PubMed:Increased alcohol acetyltransferase activity by inositol limitation in Saccharomyces cerevisiae in sake mash. |
| PubMed:Expression levels of the yeast alcohol acetyltransferase genes ATF1, Lg-ATF1, and ATF2 control the formation of a broad range of volatile esters. |
| PubMed:Studies on acetate ester production by non-saccharomyces wine yeasts. |
| PubMed:Asymmetrical generalisation between pheromonal and floral odours in appetitive olfactory conditioning of the honey bee (Apis mellifera L.). |
| PubMed:Influence of the food matrix structure on the retention of aroma compounds. |
| PubMed:Orbitofrontal cortex dysfunction in obsessive-compulsive disorder? II. Olfactory quality discrimination in obsessive-compulsive disorder. |
| PubMed:Short-lasting exposure to one odour decreases general reactivity in the olfactory bulb of adult rats. |
| PubMed:Threshold chemosensitivity and hypothetical chemoreceptor function of the nematodeCaenorhabditis elegans. |
| PubMed:Olfactory sensitivity in major depressive disorder and obsessive compulsive disorder. |
| PubMed:Evidence for genetic determination in human twins of olfactory thresholds for a standard odorant. |
| PubMed:[Smell reception and neurogenesis in the olfactory epithelium]. |
| PubMed:Modulation of spontaneous and odorant-evoked activity of rat olfactory sensory neurons by two anorectic peptides, insulin and leptin. |
| PubMed:Combining silica-based adsorbents and SPME fibers in the extraction of the volatiles of beer: an exploratory study. |
| PubMed:Characterization of selected South African young cultivar wines using FTMIR spectroscopy, gas chromatography, and multivariate data analysis. |
| PubMed:Mesophilic and psychrotrophic bacteria from meat and their spoilage potential in vitro and in beef. |
| PubMed:Effects of elevated CO2 on grapevine (Vitis vinifera L.): volatile composition, phenolic content, and in vitro antioxidant activity of red wine. |
| PubMed:[Olfactory event-related functional magnetic resonance imaging in young adults with normal sense of smell and anosmia patients]. |
| PubMed:Odour perception in relation to age, general health, anthropometry and dental state. |
| PubMed:Targeting key aromatic substances on the typical aroma of sherry vinegar. |
| PubMed:[Characteristics of olfactory event-related potentials in young adults with normal smell]. |
| PubMed:Heavy sulphur compounds, higher alcohols and esters production profile of Hanseniaspora uvarum and Hanseniaspora guilliermondii grown as pure and mixed cultures in grape must. |
| PubMed:Comparison of two extraction methods for evaluation of volatile constituents patterns in commercial whiskeys Elucidation of the main odour-active compounds. |
| PubMed:Performance of mice in discrimination of liquor odors: behavioral evidence for olfactory attention. |
| PubMed:Differentiation of certified brands of origins of Spanish white wines by HS-SPME-GC and chemometrics. |
| PubMed:Changes in rat olfactory detection performance induced by orexin and leptin mimicking fasting and satiation. |
| PubMed:A new method for wide frequency range dynamic olfactory stimulation and characterization. |
| PubMed:Flight and fight: a comparative view of the neurophysiology and genetics of honey bee defensive behavior. |
| PubMed:Comparative study of the whisky aroma profile based on headspace solid phase microextraction using different fibre coatings. |
| PubMed:Odorant inhibition of the olfactory cyclic nucleotide-gated channel with a native molecular assembly. |
| PubMed:Behavioral responses to odorants in drosophila require nervous system expression of the beta integrin gene myospheroid. |
| PubMed:Role of intracellular esterases in the production of esters by Acetobacter pasteurianus. |
| PubMed:Determination of volatile compounds in grape distillates by solid-phase extraction and gas chromatography. |
| PubMed:Impact of phase ratio, polydimethylsiloxane volume and size, and sampling temperature and time on headspace sorptive extraction recovery of some volatile compounds in the essential oil field. |
| PubMed:Production of volatile organic sulfur compounds (VOSCs) by basidiomycetous yeasts. |
| PubMed:Isolation of auxotrophic mutants of diploid industrial yeast strains after UV mutagenesis. |
| PubMed:A pervaporation-bio-hybridreactor (PBHR) for improved aroma biosynthesis with submerged culture of Ceratocystis fimbriata. |
| PubMed:Comparison of simulated respirator fit factors using aerosol and vapor challenges. |
| PubMed:Characterization of the aroma of a wine from maccabeo. Key role played by compounds with low odor activity values. |
| PubMed:The Saccharomyces cerevisiae alcohol acetyl transferase Atf1p is localized in lipid particles. |
| PubMed:Effect of fungicide residues on the aromatic composition of white wine inoculated with three Saccharomyces cerevisiae strains. |
| PubMed:Construction of a self-cloning sake yeast that overexpresses alcohol acetyltransferase gene by a two-step gene replacement protocol. |
| PubMed:Automated headspace solid-phase dynamic extraction to analyse the volatile fraction of food matrices. |
| PubMed:Characterization of odor-active compounds in Californian chardonnay wines using GC-olfactometry and GC-mass spectrometry. |
| PubMed:Identification of host fruit volatiles from flowering dogwood (Cornus florida) attractive to dogwood-origin Rhagoletis pomonella flies. |
| PubMed:A study on volatile organic compounds (VOCs) produced by tropical ascomycetous yeasts. |
| PubMed:Acetate ester formation in wine by mixed cultures in laboratory fermentations. |
| PubMed:Neurophysiological and behavioural evidence for an olfactory function for the dorsal organ and a gustatory one for the terminal organ in Drosophila melanogaster larvae. |
| PubMed:Discovery of 3-methyl-2-buten-1-yl acetate, a new alarm component in the sting apparatus of Africanized honeybees. |
| PubMed:Identification of host fruit volatiles from hawthorn (Crataegus spp.) attractive to hawthorn-origin Rhagoletis pomonella flies. |
| PubMed:The USACHPPM gas chromatographic procedures for the analysis of waters and soils for energetics and related compounds. |
| PubMed:[Expression of c-fos prooncogene in rat brain induced by an olfactory stimulus]. |
| PubMed:Effect of wild strains of Lactococcus lactis on the volatile profile and the sensory characteristics of ewes' raw milk cheese. |
| PubMed:Headspace solid-phase microextraction method for the study of the volatility of selected flavor compounds. |
| PubMed:Autonomic nervous system responses to odours: the role of pleasantness and arousal. |
| PubMed:Mitral cell temporal response patterns evoked by odor mixtures in the rat olfactory bulb. |
| PubMed:Chemosensory input and lateralization of brain function in the domestic chick. |
| PubMed:Chemical characterization of the aroma of Grenache rosé wines: aroma extract dilution analysis, quantitative determination, and sensory reconstitution studies. |
| PubMed:Electroantennogram responses of Nilaparvata lugens (Homoptera: Delphacidae) to plant volatile compounds. |
| PubMed:Metabolic engineering through cofactor manipulation and its effects on metabolic flux redistribution in Escherichia coli. |
| PubMed:Extraction separation and electrothermal atomic absorption spectrometric determination of thallium in some sulfide minerals. |
| PubMed:Direct transesterification of gases by "dry" immobilized lipase. |
| PubMed:A procedure for sampling and analysis of air for energetics and related compounds. |
| PubMed:Transfer of aroma compounds through the lipidic-aqueous interface in a complex system. |
| PubMed:Identification of odoriferous compounds from adults of a swallowtail butterfly, Papilio machaon (Lepidoptera: Papilionidae). |
| PubMed:Quality of odor and olfactory lateralization processes in humans. |
| PubMed:Aromatic profile of aqueous banana essence and banana fruit by gas chromatography-mass spectrometry (GC-MS) and gas chromatography-olfactometry (GC-O). |
| PubMed:Aroma compounds-proteins interaction using headspace techniques. |
| PubMed:Integrated bioprocess for enhanced production of natural flavors and fragrances by Ceratocystis moniliformis. |
| PubMed:Chain aggregation in dilute solutions of poly(methyl methacrylate) below the phase-separation temperature. |
| PubMed:Predator odor as an unconditioned fear stimulus in rats: elicitation of freezing by trimethylthiazoline, a component of fox feces. |
| PubMed:Genetic analysis of olfC demonstrates a role for the position-specific integrins in the olfactory system of Drosophila melanogaster. |
| PubMed:Ligand-binding properties and structural characterization of a novel rat odorant-binding protein variant. |
| PubMed:Risk of malnutrition in retirement homes elderly persons measured by the "mini-nutritional assessment". |
| PubMed:Orbital cortex neuronal responses during an odor-based conditioned associative task in rats. |
| PubMed:Interactions between wine polyphenols and aroma substances. An insight at the molecular level. |
| PubMed:Influence of wine structurally different polysaccharides on the volatility of aroma substances in a model system. |
| PubMed:Sex steroids and odorants modulate gonadotropin-releasing hormone secretion in primary cultures of human olfactory cells. |
| PubMed:Normal aging and odor intensity effects on the olfactory event-related potential. |
| PubMed:Odor response properties of rat olfactory receptor neurons. |
| PubMed:Isolation and characterization of the ATF2 gene encoding alcohol acetyltransferase II in the bottom fermenting yeast Saccharomyces pastorianus. |
| PubMed:A piezoelectric biosensor as an olfactory receptor for odour detection: electronic nose. |
| PubMed:Odour coding is bilaterally symmetrical in the antennal lobes of honeybees (Apis mellifera). |
| PubMed:Determination of solvent thinner components in human body fluids by capillary gas chromatography with trapping at low oven temperature for headspace samples. |
| PubMed:Olfactory discrimination ability for aliphatic esters in squirrel monkeys and humans. |
| PubMed:Binaral interactions in the rat piriform cortex. |
| PubMed:Olfactory event-related potentials to amyl acetate in congenital anosmia. |
| PubMed:Odor coding properties of frog olfactory cortical neurons. |
| PubMed:Olfactory marker protein (OMP) gene deletion causes altered physiological activity of olfactory sensory neurons. |
| PubMed:Specific enhancement of olfactory receptor sensitivity associated with foetal learning of food odors in the rabbit. |
| PubMed:EEG responses to low-level chemicals in normals and cacosmics. |
| PubMed:Extracellular dopamine levels within the striatum increase during inhalation exposure to toluene: a microdialysis study in awake, freely moving rats. |
| PubMed:Odor-cued taste avoidance: a simple and efficient method for assessing olfactory detection, discrimination and memory in the rat. |
| PubMed:GABAergic control of odour-induced activity in the frog olfactory bulb: possible GABAergic modulation of granule cell inhibitory action. |
| PubMed:Olfactory sensitivity of rats with transection of the lateral olfactory tract. |
| PubMed:Life span changes in the verbal categorization of odors. |
| PubMed:LiCl aversive conditioning has transitory effects on pheromonal responsiveness in male house mice (Mus domesticus). |
| PubMed:Simultaneous recording of [Ca2+]i increases in isolated olfactory receptor neurons retaining their original spatial relationship in intact tissue. |
| PubMed:Context specificity of operant discrimination performance in pigeons. |
| PubMed:The determination of nitroaromatics and nitramines in ground and drinking water by wide-bore capillary gas chromatography. |
| PubMed:[Occupational asthma caused by scented gravel in cat litter boxes]. |
| PubMed:Differential ion dependence of frog olfactory responses to various odorants. |
| PubMed:Extraction-spectrophotometric determination of hydrogen sulphide. |
| PubMed:A method for establishing a five odorant identification confusion matrix task in rats. |
| PubMed:Rapid isolation of some antiepileptic hydantoins and their analogues with Sep-Pak C18 cartridges and capillary gas chromatography with splitless injection. |
| PubMed:Patterns of intracellular potentials in salamander mitral/tufted cells in response to odor stimulation. |
| PubMed:[Age-related changes in the olfactory sensitivity of laboratory mice]. |
| PubMed:[Role of divalent cations in the genesis of the frog electro-olfactogram]. |
| PubMed:Olfactory sensitivity to androstenone in schizophrenic patients. |
| PubMed:Intracellular recordings from isolated salamander olfactory receptor neurons. |
| PubMed:A quantitative analysis of sniffing strategies in rats performing odor detection tasks. |
| PubMed:[Specific anosmia to isovaleric acid in the peripheral portion of the olfactory analyzer of the laboratory mouse]. |
| PubMed:Gutta-percha solvents--a comparative study. |
| PubMed:Intracellular recordings from salamander olfactory supporting cells. |
| PubMed:Respiratory-phase-related coding of olfactory information in the olfactory bulb of awake freely-breathing rabbits. |
| PubMed:Physical parameters and biological activity of sulfonamides. |
| PubMed:Respiration and olfactory bulb unit activity in the unrestrained rat: statements and reappraisals. |
| PubMed:Intracellular potentials of salamander mitral/tufted neurons in response to odor stimulation. |
| PubMed:Acetone, methyl ethyl ketone, ethyl acetate, acetonitrile and other polar aprotic solvents are strong inducers of aneuploidy in Saccharomyces cerevisiae. |
| PubMed:Preparation of spherically agglomerated crystals of aminophylline. |
| PubMed:Effect of local 5,6-dihydroxytryptamine on the rat olfactory bulb responsiveness during wakefulness and sleep. |
| PubMed:Receptor cell responses to odorants: similarities and differences among odorants. |
| PubMed:Unit responses changing with behavioral outcome in the olfactory bulb of unrestrained rats. |
| PubMed:Intracellular recordings from salamander olfactory receptor cells. |
| PubMed:Toxicity of organic extraction reagents to anaerobic bacteria. |
| PubMed:Redox substoichiometric determination of thallium. |
| PubMed:Chemical defense of a rove beetle (Creophilus maxillosus). |
| PubMed:Morphological comparison of the cross section of the human and animal hair shafts by scanning electron microscopy. |
| PubMed:Effect of odor quality and intensity on conditioned odor aversion learning in the rat. |
| PubMed:[Evaluation of emotional reactions of the rat elicited by biologicaly meaningful odorants during an operant behavior (author's transl)]. |
| PubMed:Effects of pH on the accumulation of sulfonamides by fish. |
| PubMed:[Surface ultrastructure of the human uterine exfoliated endometrial cells--comparative studies of the same cell by light microscopy and scanning electron microscopy (author's transl)]. |
| PubMed:Unilateral lesions of the olfactory tubercle modifying general arousal effects in the rat olfactory bulb. |
| PubMed:Modification of the colorimetric assay for chloramphenicol in the presence of bilirubin. |
| PubMed:Catalysis by acetylcholinesterase: evidence that the rate-limiting step for acylation with certain substrates precedes general acid-base catalysis. |
| PubMed:Spectrophotometric determination of molybdenum by extraction of a green molybdenum(v) species. |
| PubMed:Carminic acid as a reagent for the spectrofluorimetric determination of molybdenum and tungsten-II Determination of molybdenum in mild steel. |
| PubMed:Thin Membranes of Parlodion. |
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Oriental lifter. Present in many fruit aromas, esp. banana. Used in banana flavouring
Isoamyl acetate has a strong odor (similar to Juicy Fruit or a pear drop) which is also described as similar to both banana and pear. Banana oil is a term that is applied either to pure isoamyl acetate or to flavorings that are mixtures of isoamyl acetate, amyl acetate, nitrocellulose and other flavors. Pear oil commonly refers to a solution of isoamyl acetate in ethanol that is used as an artificial flavor.; Isoamyl acetate, also known as isopentyl acetate, is an organic compound that is the ester formed from isoamyl alcohol and acetic acid. It is a clear colorless liquid that is only slightly soluble in water, but very soluble in most organic solvents.
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3D/inchi