| Apricot fragrance |
| Application: fruit flavors for cosmetics |
| Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 349 |
| For Fragrance Use |
| 2.00 | isoamyl acetate |
| 5.00 | benzaldehyde |
| 2.00 | acetophenone |
| 10.00 | linalyl acetate |
| 2.00 | phenethyl acetate |
| 25.00 | phenethyl alcohol |
| 50.00 | siam benzoin resinoid 50% |
| 2.00 | coumarin |
| 25.00 | hydroxycitronellal |
| 7.00 | aldehyde C-18 |
| 235.00 | aldehyde C-14 |
| 10.00 | alpha-amyl cinnamaldehyde |
| 25.00 | benzyl salicylate |
| 600.00 | DIPG |
| 1000.00 | Total |
| Red berries fragrance for use in shampoo |
| Patent 7,632,790 Trisubstituted furans suitable for the preparation of fragrance compositions |
| For Fragrance Use |
| 0.40 | allyl hexanoate |
| 0.50 | allyl pentyloxyacetate |
| 2.00 | benzaldehyde |
| 6.00 | heliotropin |
| 70.00 | green acetate |
| 1.00 | woody acetate |
| 5.00 | 2-cyclohexyl-2-phenyl acetonitrile |
| 1.00 | alpha-damascone |
| 0.60 | decanal |
| 15.00 | dihydromyrcenol |
| 10.00 | aldehyde C-18 |
| 4.00 | cyclal C |
| 0.20 | lemonile |
| 60.00 | ethyl linalool |
| 3.00 | dimethyl benzyl carbinyl butyrate |
| 57.91 | DIPG |
| 0.10 | ambroxan |
| 1.00 | ethyl acetate |
| 1.00 | ethyl acetoacetate |
| 0.20 | ethyl butyrate |
| 5.00 | rose carboxylate |
| 1.00 | ethyl heptanoate |
| 0.10 | ethyl maltol |
| 2.00 | ethyl 2-methyl butyrate |
| 5.00 | 3-ethyl-6-ethyl-6-octen-1-ol |
| 7.00 | aldehyde C-16 |
| 2.00 | (E)-coconut decanone ethyl 1% |
| 0.05 | ethyl vanillin |
| 40.00 | galaxolide 50 IPM |
| 140.00 | hexyl salicylate |
| 70.00 | raspberry ketone |
| 28.00 | beta-ionone |
| 5.00 | isoamyl acetate |
| 50.00 | iso e super |
| 0.50 | laevo-menthol |
| 5.00 | verdyl acetate |
| 0.50 | para-anisaldehyde |
| 2.00 | raspberry ketone methyl ether |
| 0.20 | methyl anthranilate |
| 0.20 | undecavertol |
| 40.00 | methyl dihydrojasmonate |
| 1.30 | cyclamen aldehyde |
| 0.30 | anapear |
| 5.00 | 13-methyl-10-oxacyclopentadecen-2-one |
| 0.09 | cis-galbanum oxathiane 50% |
| 243.00 | phenoxyethyl isobutyrate |
| 30.00 | phenethyl alcohol |
| 2.00 | styrallyl acetate |
| 0.30 | prenyl acetate |
| 0.50 | labienoxime 1%/IPM-TEC |
| 0.05 | 1-(2,6,6-rimethyl-2-cyclohexen-1-ylhepta-1,6-dien-3-one |
| 5.00 | gamma-undecalactone |
| 10.00 | 2-(3',3'-dimethylcyclohexyl)-2,5-dimethyl-2,5-dihydrofuran |
| 1300.00 | Total |
| Floral composition |
| Patent 5,665,696 Multi-substituted tetrahydrofurans and tetrahydropyrans |
| For Fragrance Use |
| 45.00 | aldehyde C-10 1% |
| 90.00 | aldehyde C-14 |
| 60.00 | allyl amyl glycolate 10% |
| 9.00 | allyl cyclohexyl propionate 1% |
| 60.00 | isoamyl acetate 1% |
| 30.00 | benzyl acetate |
| 45.00 | calone 1951 10% |
| 30.00 | citronellyl acetate |
| 3.00 | damascenone 10% |
| 9.00 | ethyl butyrate 10% |
| 150.00 | galaxolide 50 IPM |
| 30.00 | helional |
| 15.00 | cis-3-hexenol 1% |
| 18.00 | cis-3-hexenyl acetate |
| 12.00 | hexyl acetate 10% |
| 60.00 | laurine |
| 30.00 | lilial |
| 24.00 | methyl anthranilate |
| 60.00 | phenethyl alcohol |
| 30.00 | tagete oil 10% |
| 90.00 | triplal 10% |
| 100.00 | 2,4-dimethyl-4-(3,3-dimethylbicyclo[2.2.1]hept-2-yl)tetrahydrofuran |
| 1000.00 | Total |
| Fruity lactonic |
| A fragrance with a green exotic aspect, reminiscent of the odor of mango peel. Patent EP1229032 B1 1,3-oxathianes as perfuming and flavouring ingredients |
| For Fragrance Use |
| 20.00 | isoamyl acetate 10% |
| 30.00 | cis-3-hexenyl acetate 10% |
| 10.00 | styrallyl acetate |
| 300.00 | alpha-terpinyl acetate |
| 10.00 | ethyl 2-methyl butyrate 10% |
| 30.00 | aldehyde C-14 |
| 50.00 | cis-3-hexenol 10% |
| 10.00 | allyl cyclohexyl propionate |
| 30.00 | ethyl maltol 0.1% |
| 50.00 | habanolide |
| 10.00 | alpha-ionone |
| 50.00 | phenoxyethyl isobutyrate |
| 20.00 | hexyl isobutyrate |
| 20.00 | hexyl acetate |
| 10.00 | neobutenone alpha 10% |
| 130.00 | orange oil florida |
| 150.00 | verdyl propionate |
| 10.00 | aldehyde C-18 |
| 60.00 | 2-(2,4-dimethyl-3-cyclohexene-1-yl)-4,4-dimethyl-1,3-oxathiane 10% |
| 1000.00 | Total |
| Mango peach /2 (Givaudan) |
| Application: Solution 2% Alc. |
| For Fragrance Use |
| 1.00 | UNDECATRIENE (Givaudan) |
| 2.00 | HOMOFURONOL 20%/TEC (Givaudan) |
| 2.00 | TRIPLAL (IFF) |
| 2.00 | ETHYL CAPROATE |
| 3.00 | SPIROGALBANONE PURE (Givaudan) @10% |
| 5.00 | COSMONE (Givaudan) |
| 5.00 | ETHYL MALTOL |
| 5.00 | GRAPELIONE |
| 5.00 | HYDROXY ETHYL METHYL THIAZOL @10% |
| 5.00 | ETHYL ISOBUTYRATE |
| 5.00 | PHARAONE 10%/DPG (Givaudan) |
| 10.00 | ACETOIN |
| 10.00 | DELTA-3 CARENE |
| 10.00 | DEWFRUIT TEC AB2927R (Givaudan) |
| 10.00 | PARAMENTHONE @1% |
| 15.00 | ISOAMYL ACETATE |
| 15.00 | DIMETHYL BENZYL CARBINYL BUTYRATE |
| 20.00 | HEXENYL-3-CIS ACETATE |
| 25.00 | GERANIOL INTERMEDIATE 60 |
| 25.00 | MYRCENE 90 |
| 30.00 | HEXENOL-3-CIS |
| 40.00 | METHYL ANTHRANILATE (Givaudan) |
| 50.00 | BENZYL ACETATE |
| 50.00 | ETHYL BUTYRATE |
| 50.00 | PARA BUTYL CYCLOHEXANOL |
| 50.00 | PARADISAMIDE (Givaudan) |
| 50.00 | PINENE ALPHA |
| 55.00 | BERRYFLOR (Givaudan) |
| 70.00 | DIPHENYL OXIDE |
| 100.00 | P T BUTYL CYCLOHEXYL ACETATE |
| 125.00 | METHYL LAITONE 10%/TEC (Givaudan) |
| 150.00 | NECTARYL (Givaudan) |
| 1000.00 | Total |
| Powdery floral |
| Patent 7,943,560 Cyclopropanated macrocyclic ketones and lactones |
| For Fragrance Use |
| 0.50 | allyl caproate |
| 130.00 | benzyl acetate |
| 0.50 | citral |
| 50.00 | citronellol |
| 110.00 | citronellyl acetate |
| 11.00 | coumarin |
| 16.00 | bicyclo(13.1.0)hexadecan-4-one |
| 1.00 | damascenone |
| 1.00 | ethyl caproate |
| 1.00 | ethyl 2-methyl butyrate |
| 65.00 | geraniol |
| 15.00 | cis-3-hexenyl acetate |
| 2.25 | hexyl acetate |
| 12.00 | alpha-ionone |
| 12.00 | beta-ionone |
| 0.25 | isoamyl acetate |
| 45.00 | linalool |
| 130.00 | linalyl acetate |
| 30.00 | lyral |
| 12.50 | mandarin oil |
| 30.00 | methyl anthranilate |
| 25.00 | muskalactone |
| 15.00 | (E,Z)-2,6-nonadienal |
| 12.50 | bitter orange peel oil rectified (furo coumarin reduced) |
| 25.00 | orange oil |
| 45.00 | petitgrain oil |
| 2.00 | phenyl acetaldehyde |
| 100.00 | phenethyl alcohol |
| 7.50 | tagete oil egypt |
| 80.00 | alpha-terpineol |
| 1.00 | gamma-undecalactone |
| 12.00 | vetiver oil haiti |
| 1000.00 | Total |
| Tutti frutti fragrance |
| Application: fruit flavors for cosmetics |
| Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 350 |
| For Fragrance Use |
| 20.00 | isoamyl acetate |
| 10.00 | isoamyl butyrate |
| 20.00 | orange oil |
| 10.00 | ethyl caproate |
| 5.00 | allyl caproate |
| 40.00 | benzyl acetate |
| 10.00 | ethyl oenanthate |
| 5.00 | ethyl pelargonate |
| 10.00 | citral 10% |
| 10.00 | geranyl acetate |
| 10.00 | geranyl butyrate |
| 10.00 | aldehyde C-16 10% |
| 8.00 | hydroxycitronellal |
| 2.00 | aldehyde C-14 10% |
| 500.00 | lilac 50 |
| 1000.00 | Total |