Category:fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Assay: | 95.00 to 100.00
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Food Chemicals Codex Listed: | No |
Boiling Point: | 374.99 °C. @ 760.00 mm Hg (est)
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Flash Point: | 315.00 °F. TCC ( 157.30 °C. ) (est)
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logP (o/w): | 4.918 (est) |
Soluble in: |
| alcohol | | water, 2.148 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
oxa | cyclopentadec-10-en-2-one, 13-methyl- | 13- | methyl oxacyclopentadec-10-en-2-one | (10Z)-13- | methyl-1-oxacyclopentadec-10-en-2-one | (10Z)-13- | methyloxacyclopentadec-10-en-2-one | | nirvanolide |
Articles:
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