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black walnut flavor

Supplier Sponsors

Fleurchem

Fleurchem, Inc.

Have A Flavorful Day
A leading global manufacturer and supplier of ingredients for Flavors, Fragrances, AromaTherapy, Foods, Beverages, Personal Care Products, and other uses.
Operating out of the 200,000 sq. ft., former Hercules/PFW facility in Middletown, NY; Fleurchem produces a full range of natural isolates, synthetic chemicals & specialities, essential oils and flavors. Additionally, the company performs toll manufacturing, as well as custom chemical synthesis for a wide range of clients.
Email:	Information
US Voice: 845-341-2100
US Fax: 845-341-2121
CODE110833 CODE110833
Product(s):
black walnut flavor

The John D. Walsh Company

The John D. Walsh Company, Inc

Suppliers Since 1942
Supplying the fragrance and flavor industry with high quality products.
The John D. Walsh Company, Inc. has evolved from its beginnings as an agent/broker into a distributor of essential oils, aroma chemicals, concretes and absolutes. We currently represent the following companies, as their North American distributor: Destilerias Munoz Galvez, S.A. International Flavors & Fragrances PFW Aroma Chemicals B.V. Innospec Widnes Limited Hydrodiffusion de Guatemala, S. A. DSM Nutritional Products The John D. Walsh Company, Inc. is proud to be a founding member of IFEAT, an active member of IFRA, North America, and a corporate sponsor of the WFFC.
Email:	Information
Email:	Sales
Email:	Firmenich Flavor inquiries
Voice: 973-962-1400
Fax: 973-962-1557
Firmenich Flavor Phone:	973-962-1888
Firmenich Flavor Fax:	973-962-1898
History
CODE110833 CODE110833
Product(s):
Black Walnut C4345

Category:flavored products of all types

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

Google Scholar:	Search
Google Books:	Search
Google Scholar: with word "volatile"	Search
Google Scholar: with word "flavor"	Search
Google Scholar: with word "odor"	Search
Perfumer and Flavorist:	Search
Google Patents:	Search
US Patents:	Search
EU Patents:	Search
PubMed:	Search
NCBI:	Search

Physical Properties:

Food Chemicals Codex Listed:	No
Soluble in:
	alcohol

Organoleptic Properties:

Flavor Type: nutty

Taste Description: black walnut

Odor and/or flavor descriptions from others (if found).

Cosmetic Information:

None found

Suppliers:

Blue Pacific Flavors

Black Walnut Flavor For Confectionery

Black Walnut Flavor

E.A. Weber Flavors

Walnut Flavor (Black)

Artificial, MWNI, Nat & Art

Flavour & Fragrance Consultancy

Analytical and Development Services to the Flavour and Fragrance Industry.

Flavor Laboratories

Walnut, Black Flavor

Flavor Producers

black walnut flavor

black walnut flavor

Mission flavors & fragrances

Black Walnut Flavor

Shank's Extracts

black Walnut Flavor, Artificial

The John D. Walsh Company

Black Walnut C4345

Safety Information:


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
flavored products of all types
Recommendation for black walnut flavor usage levels up to:
	not for fragrance use.

Safety References:

None found

References:

None found

Other Information:

Export Tariff Code:	3302.10.0000
Wikipedia:	View

Potential Blenders and core components note

For Odor

No odor group found for these

sulfuryl octanoate
FL/FR

sulfuryl butyrate
FL/FR

sulfuryl decanoate
FL/FR

sulfuryl hexanoate
FL/FR

sulfuryl isobutyrate
FL/FR

sulfuryl propionate
FL/FR

valeraldehyde dibutyl acetal
FL/FR

valeraldehyde propylene glycol acetal
FL/FR

balsamic

balsamic

propyl benzoate
FL/FR

bready

coffee furanone
FL/FR

buttery

acetyl propionyl
FL/FR

3,4-

hexane dione
FL/FR

camphoreous

bornyl isobutyrate
FL/FR

caramellic

ethyl 2-hydroxy-2-methyl butyrate
FL/FR

chocolate

chocolate pyrazine A
FL/FR

2,5-

dimethyl pyrazine
FL/FR

2-

methoxypyrazine
FL/FR

cocoa

2-

methyl butyraldehyde
FL/FR

coconut

alpha-

angelica lactone
FL/FR

gamma-

heptalactone
FL/FR

corn chip

popcorn pyrimidine
FL/FR

coumarinic

earthy

2-

ethyl-3-methoxypyrazine
FL/FR

fatty

coconut absolute
FL/FR

fermented

valeraldehyde
FL/FR

floral

para-

cresyl laurate
FL/FR

ortho-

methyl acetophenone
FL/FR

2-

phenyl propionaldehyde dimethyl acetal
FL/FR

fruity

allyl 2-ethyl butyrate
FL/FR

iso

amyl nonanoate
FL/FR

methyl valerate
FL/FR

3-

methyl-2-butenal
FL/FR

tropical thiazole
FL/FR

green

2-

heptyl furan
FL/FR

(E,Z)-2,6-

nonadien-1-yl acetate
FL/FR

tiglaldehyde
FL/FR

musty

2-

acetyl pyrrole
FL/FR

3-

acetyl-2,5-dimethyl furan
FL/FR

hazelnut pyrazine
FL/FR

menthofuran
FL/FR

naphthyl

ortho-

methyl anisole
FL/FR

para-

methyl anisole
FL/FR

nutty

3-

acetyl pyridine
FL/FR

2-

acetyl-3-ethyl pyrazine
FL/FR

2-

acetyl-3-methyl pyrazine
FL/FR

2-

acetyl-3,5-dimethyl pyrazine
FL/FR

2-

acetyl-5-methyl furan
FL/FR

3,5-

cocoa pyrazine
FL/FR

3,6-

cocoa pyrazine
FL/FR

2,3-

dimethyl pyrazine
FL/FR

4,5-

dimethyl-2-ethyl-3-thiazoline
FL/FR

2-

ethyl pyrazine
FL/FR

2-

ethyl-4-methyl thiazole
FL/FR

filbert heptenone
FL/FR

filbert pyrazine
FL/FR

2,6-

2-

methyl pyrazine
FL/FR

5-

methyl quinoxaline
FL/FR

2-

methyl thio-3,5 or 6-methyl pyrazine
FL/FR

2-

methyl-3-(methyl thio) pyrazine
FL/FR

2-

methyl-3-ethoxypyrazine
FL/FR

2-

methyl-3-propyl pyrazine
FL/FR

nutty cyclohexenone
FL/FR

nutty quinoxaline
FL/FR

ortho-

salicylic acid
CS

shoyu pyrazine
FL/FR

2,3,5,6-

tetramethyl pyrazine
FL/FR

2,4,5-

trimethyl oxazole
FL/FR

2,3,5-

trimethyl pyrazine
FL/FR

vinyl sulfurol
FL/FR

popcorn

2-

acetyl pyrazine
FL/FR

2-

acetyl thiazole
FL/FR

spicy

3-(2-

furyl) acrolein
FL/FR

sulfurous

benzothiazole
FL/FR

furfuryl thioacetate
FL/FR

tonka

whiskey lactone
FL/FR

woody

sandalwood oil
FL/FR

For Flavor

No flavor group found for these

acetyl acetaldehyde dimethyl acetal
FL

bornyl isobutyrate
FL/FR

chocolate pyrazine A
FL/FR

chocolate pyrazine B
FL

cyclohexyl methyl pyrazine
FL

2,5-

diethyl thiazole
FL

2,5-

diethyl-4-methyl thiazole
FL

6,7-

dihydro-2,3-dimethyl-5H-cyclopentapyrazine
FL

dimethyl dihydrocyclopentapyrazine
FL

2,5-

dimethyl thiazole
FL

ethyl 2-hydroxy-2-methyl butyrate
FL/FR

2-

ethyl-3-methoxypyrazine
FL/FR

(Z+E)-5-

ethyl-4-methyl-2-(2-butyl) thiazoline
FL

(Z+E)-5-

ethyl-4-methyl-2-(2-methyl propyl) thiazoline
FL

3-(2-

furyl) acrolein
FL/FR

(E,E)-2,4-

heptadien-1-ol
FL

2-

hexyl-5 or 6-keto-1,4-dioxane
FL

2-

methoxypyrazine
FL/FR

methyl 2-(methyl thio) acetate
FL

2-

methyl-3-(methyl thio) pyrazine
FL/FR

2-

methyl-3-ethoxypyrazine
FL/FR

peanut dithiazine
FL

2-

propyl pyridine
FL

pyrazines mixture
FL

para-

salicylic acid
FL

sulfuryl butyrate
FL/FR

sulfuryl decanoate
FL/FR

sulfuryl hexanoate
FL/FR

sulfuryl isobutyrate
FL/FR

valeraldehyde propylene glycol acetal
FL/FR

5-

acetyl-2,3-dihydro-1,4-thiazine
FL

sulfuryl formate
FL

sulfuryl octanoate
FL/FR

sulfuryl propionate
FL/FR

valeraldehyde dibutyl acetal
FL/FR

alliaceous

alliaceous

2-

methyl thioacetaldehyde
FL

tropical thiazole
FL/FR

anisic

ortho-

methyl acetophenone
FL/FR

bready

2-

propionyl thiazole
FL

burnt

2-

methyl quinoxaline
FL

2,4,5-

trimethyl oxazole
FL/FR

buttery

3,4-

hexane dione
FL/FR

camphoreous

ortho-

methyl anisole
FL/FR

coffee

difurfuryl ether
FL

2-

ethyl-4-methyl thiazole
FL/FR

2-iso

propyl pyrazine
FL

corn chip

2-

acetyl thiazole
FL/FR

2-

acetyl-2-thiazoline
FL

popcorn pyrimidine
FL/FR

creamy

alpha-

angelica lactone
FL/FR

earthy

2-

methyl-3-propyl pyrazine
FL/FR

ethereal

allyl 2-ethyl butyrate
FL/FR

fatty

coconut absolute
FL/FR

(E,E)-2,4-

2-

heptyl furan
FL/FR

(E,E)-2,4-

fishy

4,5-

dimethyl thiazole
FL

fruity

2,4-

hexadien-1-ol
FL

methyl valerate
FL/FR

3-

methyl-2-butenal
FL/FR

2-

phenyl propionaldehyde dimethyl acetal
FL/FR

propyl benzoate
FL/FR

tiglaldehyde
FL/FR

fusel

2-

methyl butyraldehyde
FL/FR

green

dihydroxyacetophenone (mixed isomers)
FL

2,5-

dimethyl thiophene
FL

4-

methyl thiazole
FL

2-

methyl-5-isopropyl pyrazine
FL

(E,Z)-2,6-

nonadien-1-yl acetate
FL/FR

2-

vinyl pyrazine
FL

lactonic

gamma-

heptalactone
FL/FR

meaty

benzothiazole
FL/FR

musty

2,5-

dimethyl pyrazine
FL/FR

2-

ethoxythiazole
FL

hazelnut pyrazine
FL/FR

menthofuran
FL/FR

propionaldehyde
FL

shoyu pyrazine
FL/FR

2,3,5-

trimethyl pyrazine
FL/FR

naphthyl

para-

methyl anisole
FL/FR

nutty

3-

acetyl pyridine
FL/FR

2-

acetyl pyrrole
FL/FR

3-

acetyl-2,5-dimethyl furan
FL/FR

2-

acetyl-3-ethyl pyrazine
FL/FR

2-

acetyl-3-methyl pyrazine
FL/FR

2-

acetyl-3,5-dimethyl pyrazine
FL/FR

2-

acetyl-5-methyl furan
FL/FR

aconitic acid
FL

3,6-

cocoa pyrazine
FL/FR

3,5-

cocoa pyrazine
FL/FR

coffee furanone
FL/FR

3,5-

diethyl-2-methyl pyrazine
FL

2,5-

diethyl-3-methyl pyrazine
FL

2,3-

dimethyl pyrazine
FL/FR

4,5-

dimethyl-2-ethyl-3-thiazoline
FL/FR

2,4-

dimethyl-5-vinyl thiazole
FL

2-

ethyl pyrazine
FL/FR

1-

ethyl-2-acetyl pyrrole
FL

filbert heptenone
FL/FR

filbert pyrazine
FL/FR

european

hazelnut oleoresin
FL

2,6-

2-

methyl pyrazine
FL/FR

5-

methyl quinoxaline
FL/FR

2-

methyl thio-3,5 or 6-methyl pyrazine
FL/FR

nutty cyclohexenone
FL/FR

nutty quinoxaline
FL/FR

nutty thiazole
FL

peanut oxazole
FL

2,3,5,6-

tetramethyl pyrazine
FL/FR

vinyl sulfurol
FL/FR

popcorn

2-

propionyl-2-thiazoline
FL

roasted

2-

acetyl pyrazine
FL/FR

furfuryl thioacetate
FL/FR

toasted

acetyl propionyl
FL/FR

waxy

para-

cresyl laurate
FL/FR

winey

iso

amyl nonanoate
FL/FR

5-

ethyl-2-methyl pyridine
FL

valeraldehyde
FL/FR

woody

sandalwood oil
FL/FR

whiskey lactone
FL/FR

Potential Uses:

FL	walnut black walnut

Occurrence (nature, food, other):note

can be natural

Synonyms:

black	walnut C4345
	walnut flavor (black)
black	walnut flavor for confectionery

Articles:

PubMed:Walnut leaf extract inhibits PTP1B and enhances glucose-uptake in vitro.

PubMed:Walnut-enriched diet reduces fasting non-HDL-cholesterol and apolipoprotein B in healthy Caucasian subjects: a randomized controlled cross-over clinical trial.

PubMed:Descriptive analysis of flavor characteristics for black walnut cultivars.

PubMed:The effect of X-ray irradiation on Salmonella inactivation and sensory quality of almonds and walnuts as a function of water activity.

PubMed:Carbohydrate uptake from xylem vessels and its distribution among stem tissues and buds in walnut (Juglans regia L.).

PubMed:Toward an improved model of maple sap exudation: the location and role of osmotic barriers in sugar maple, butternut and white birch.

PubMed:Sucrose (JrSUT1) and hexose (JrHT1 and JrHT2) transporters in walnut xylem parenchyma cells: their potential role in early events of growth resumption.

PubMed:JrSUT1, a putative xylem sucrose transporter, could mediate sucrose influx into xylem parenchyma cells and be up-regulated by freeze-thaw cycles over the autumn-winter period in walnut tree (Juglans regia L.).

PubMed:Incidence of Escherichia coli in black walnut meats.

Notes:

Most flavors are available as water soluable, oil soluable, emulsion, liquid or powder form in a variety of concentrations.

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