| Cosmetic Ingredients Listing Cosmetic Buffering Agents |
|---|
| acetic acid Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers, acidity regulators |
(R)- acetyl mandelic acid
Use(s): buffering agents |
(S)- acetyl mandelic acid
Use(s): buffering agents |
| adipic acid Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers |
| alstonia scholaris bark extract Use(s): buffering agents |
| aluminum glycinate Use(s): astringents |
| aluminum lactate Use(s): cosmetic agents |
| aluminum triformate Use(s): buffering agents |
2- aminobutanol
Use(s): buffering agents |
| aminoethyl propane diol Use(s): buffering agents and neutralizing agents |
| aminomethyl propane diol Use(s): buffering agents and neutralizing agents |
| aminomethyl propanol Use(s): buffering agents and neutralizing agents |
3- aminopropane diol
Use(s): preparation of polyurethane resins |
| ammonia Use(s): acidity regulators |
| ammonium acetate Use(s): acidity regulators |
| ammonium bicarbonate Use(s): raising agents |
| ammonium carbamate Use(s): buffering agents |
| ammonium carbonate Use(s): acidity regulators, raising agents |
| ammonium chloride Use(s): sanitizing solutions, dough strengtheners, flavor enhancers, leavening agents |
| ammonium glycolate Use(s): buffering agents |
| ammonium hydroxide Use(s): acidity regulators |
| ammonium lactate Use(s): buffering agents, humectants |
| ammonium molybdate Use(s): buffering agents |
| ammonium nitrate Use(s): buffering agents |
| ammonium phosphate monobasic Use(s): buffering agents, dough conditioners, leavening agents |
| ammonium thiocyanate Use(s): indirect food additives: adhesives and components of coatings |
| ammonium vanadate Use(s): nutrient supplements: EFSA: safety cannot be established |
| ascorbic acid Use(s): cosmetic and flavor agents |
| azelaic acid Use(s): indirect food additives: adhesives and components of coatings |
| babassu acid Use(s): buffering agents |
| bakuhan Use(s): antimicrobial, astringent agents |
| benzilic acid Use(s): buffering agents |
| bismuth citrate Use(s): buffering agents, sequestrants |
| boric acid Use(s): substances for use only as components of adhesives for food packaging, transporting, or holding food |
N- butyl diethanol amine
Use(s): buffering agents |
| butylethanolamine Use(s): buffering agents |
iso butyric acid
Use(s): flavor and fragrance agents |
| calcium carbonate Use(s): multipurpose additives |
| calcium citrate Use(s): sequestrant, buffer, firming agent |
| calcium dihydrogen phosphate Use(s): buffering, firming, sequestrant, leavening, dough conditioner, texturizer, yeast food, nutrient, acidity regulators |
| calcium glycinate Use(s): cosmetic agents, dietary supplements |
| calcium hydroxide Use(s): neutralizing agents, buffering agents, firming agents |
| calcium lactate Use(s): buffering agents, dough conditioners, yeast food |
| calcium oxide Use(s): alkalis, dough conditioners, yeast food |
| calcium phosphate Use(s): cosmetic agents |
| citric acid Use(s): acidulants, sequestrants, antioxidant synergists, flavoring agents |
| citric acid monohydrate Use(s): flavoring agents, food additives |
| copper glycinate Use(s): buffering agents |
| cyclohexyl amine Use(s): boiler water additives used in the preparation of steam that will contact food |
SH- decapeptide-7
Use(s): antioxidant, chelating agents |
| diammonium citrate Use(s): stabilizing agents |
| diammonium phosphate Use(s): dough strengtheners |
| dibutyl ethanolamine Use(s): buffering agents |
| diethanol amine Use(s): buffering agents and neutralizing agents |
| diethyl amine Use(s): indirect food additives: adhesives and components of coatings |
| diethyl ethanol amine Use(s): boiler water additives used in the preparation of steam that will contact food |
| diisopropanol amine Use(s): buffering agents and neutralizing agents |
| dimethyl isopropanolamine Use(s): buffering agents |
| dimethyl MEA Use(s): food contact resinous and polymeric coatings |
| dioleoyl edetolmonium methosulfate Use(s): antistatic agents |
| dioleyl phosphate Use(s): buffering agents |
| dipotassium phosphate Use(s): buffering agents, sequestrants, yeast food, acidity regulators |
| dipotassium tartrate Use(s): acidity regulators, sequestrants |
| dipropylene triamine Use(s): buffering agents |
| disodium fumarate Use(s): buffering agents |
| disodium phosphate Use(s): multiple purpose GRAS food substances, acidity regulators |
| disodium pyrophosphate Use(s): raising agents, buffering agents, sequestrants, acidity regulators |
mono ethanol amine
Use(s): buffering agents |
| ethanolamine HCl Use(s): buffering agents |
| ethyl ethanolamine Use(s): buffering agents |
| fumaric acid Use(s): special dietary and nutritional additives |
D- galacturonic acid
Use(s): cosmetic agents |
| glucoheptonic acid Use(s): buffering agents |
dextro- gluconic acid
Use(s): solvents/deluents for flavoring agents |
| glucuronic acid Use(s): buffering agents, humectants |
| glutaric acid Use(s): flavoring agents |
| glycine Use(s): special dietary and nutritional additives, acidity regulators |
| glycolic acid Use(s): buffering agents |
| glyoxylic acid Use(s): buffering agents |
| guanidine carbonate Use(s): cosmetic ingredient for skin conditioning |
| guanidine HCl Use(s): buffering agents |
| hexamethylene diamine Use(s): indirect food additives: adhesives and components of coatings |
| hydrobromic acid Use(s): buffering agents |
| hydrochloric acid Use(s): multiple purpose GRAS food substances, firming agents |
| hydroxyectoin Use(s): buffering agents |
| hydroxyethyl tromethamine Use(s): buffering agents |
| hydroxyethylpiperazine ethane sulfonic acid Use(s): buffering agents |
| imidazole Use(s): buffering agents |
| lactic acid Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers |
| lactobionic acid Use(s): buffering agents |
| lauryl p-cresol ketoxime Use(s): buffering agents |
| lithium carbonate Use(s): cosmetic agents |
| lithium hydroxide Use(s): buffering agents |
| magnesium acetate Use(s): buffering agents |
| magnesium carbonate hydroxide Use(s): cosmetic agents |
| magnesium glycinate Use(s): nutrient supplements |
| magnesium hydroxide Use(s): nutrient supplements |
| magnesium lactate Use(s): buffering agents, dough conditioners, dietary supplements |
| magnesium oxide Use(s): anticaking agents |
| maleic acid Use(s): cosmetic agents |
laevo- malic acid
Use(s): flavoring agents |
| malonic acid Use(s): buffering agents |
| maltobionic acid Use(s): buffering agents |
| MEA borate Use(s): buffering agents |
| methoxy peg-100/polyepsilon caprolactone ethylhexanoate Use(s): buffering agents |
| methoxy peg-100/polyepsilon caprolactone palmitate Use(s): buffering agents |
| methoxy peg-114/polyepsilon caprolactone Use(s): buffering agents |
| morpholine Use(s): certain adjuvants and production aids |
| morpholinopropane sulfonic acid Use(s): bleaching agents |
| mudstone powder Use(s): abrasives, buffering agents |
| paecilomyces japonica/grape/cucumber juice extract ferment filtrate Use(s): absorbents, antimicrobials, antioxidants agents |
| pentapotassium triphosphate Use(s): texturizer agents, acidity regulators |
| pentasodium triphosphate Use(s): sequestrant, texturizer, acidity regulators |
| phenolsulfonphthalein Use(s): buffering agents |
| phenyl mercuric borate Use(s): preservatives |
| phosphonobutanetricarboxylic acid Use(s): anticorrosive agents |
| phosphoric acid Use(s): cosmetic agents, acidity regulators |
meta phosphoric acid
Use(s): chelating agents |
| phosphorus pentoxide Use(s): chelating agents |
| potassium bicarbonate Use(s): formulation aids, nutrient supplemlents |
| potassium biphthalate Use(s): buffering agents |
| potassium bitartrate Use(s): anticaking agents |
| potassium borate Use(s): buffering agents |
| potassium carbonate Use(s): flavoring agents and adjuvants |
| potassium citrate anhydrous Use(s): buffering agents, sequestrants, yeast food |
| potassium hydroxide Use(s): formulation aids, processing aids, stabilizers, thickeners, texturizers |
| potassium lactate Use(s): flavor enhancers, flavoring agents |
| potassium laevo-lactate Use(s): cosmetic and flavor agents |
| potassium magnesium aspartate Use(s): buffering agents |
| potassium oxide Use(s): buffering agents |
| potassium phosphate monobasic Use(s): buffering agents, neutralizing agents, color fixatives, acidity regulators |
| potassium sodium tartrate Use(s): sequestrant, emulsifier, stabilizer in cheese products, minced meat, and sausage casings |
iso propanol amine
Use(s): food-contact surface of paper and paperboard |
iso propyl amine
Use(s): flavoring agents |
| quinic acid Use(s): buffering agents |
dextro-(-)- quinic acid
Use(s): buffering agents |
| ribonic acid Use(s): buffering agents |
| sebacic acid Use(s): buffering agents |
| sesquiethoxytriethanolamine Use(s): buffering agents |
| sodium acetate Use(s): cosmetic, flavor agents and related substances, acidity regulators |
| sodium aluminate Use(s): boiler water additives, emulsifiers, stabalizers, thickeners |
| sodium aluminum lactate Use(s): astringents |
| sodium arachidate Use(s): buffering agents |
| sodium bicarbonate Use(s): alkalis, leavening agents, buffering agents |
| sodium bisulfate Use(s): acidity regulators |
| sodium borate Use(s): substances for use only as components of adhesives for food packaging, transporting, or holding food |
| sodium butoxyethoxyacetate Use(s): buffering agents |
| sodium calcium boron phosphate Use(s): abrasives |
| sodium calcium copper phosphate Use(s): abrasives, buffering agents |
| sodium calcium zinc phosphate Use(s): abrasives, buffering agents |
| sodium carbonate anhydrous Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers |
| sodium citrate Use(s): buffering agents, sequestrants |
| sodium citrate anhydrous Use(s): preservatives |
| sodium citrate dihydrate Use(s): antioxidants and preservatives for fragrance and flavor |
| sodium esylate Use(s): buffering agents |
| sodium formate Use(s): food-contact surface of paper and paperboard |
| sodium fumarate Use(s): flavor enhancers, buffering agents, acidulants |
| sodium glycolate Use(s): buffering agents |
| sodium humate Use(s): boiler water additives used in the preparation of steam that will contact food |
| sodium hydroxide Use(s): pH control agents, processing aids |
| sodium lactate Use(s): emulsifiers, flavor enhancers, flavoring agents or adjuvants |
mono sodium laevo-aspartate
Use(s): special dietary and nutritional additives |
| sodium laevo-lactate Use(s): cosmetic and flavor agents |
| sodium metaphosphate Use(s): emulsifiers, sequestrants, texturizers, acidity regulators |
| sodium metaphosphate Use(s): buffering agents, sequestrants |
| sodium metasilicate Use(s): processing aids and wetting agents |
| sodium oxide Use(s): buffering agents |
| sodium phosphate dibasic heptahydrate Use(s): dietary supplements, buffering agents |
| sodium phosphate monobasic Use(s): acidity regulators, sequestrants |
| sodium sesquicarbonate Use(s): pH control agents |
| sodium silicate Use(s): boiler water additives used in the preparation of steam that will contact food |
| sodium succinate Use(s): buffering agents |
| sodium tartrate Use(s): sequestrants and stabilizers in meat products and sausage casings |
| sodium tetraborate Use(s): buffering agents |
| sodium trimetaphosphate Use(s): food additive and cosmetic agents |
| strontium hydroxide Use(s): buffering agents |
| succinic acid Use(s): flavor enhancers, pH control agents |
| sulfuric acid Use(s): pH control agents, processing aids |
dextro,laevo- tartaric acid
Use(s): synergist for antioxidants, acids, emulsifiers, sequestrants, flavoring agents |
laevo-(+)- tartaric acid
Use(s): firming agents, flavor enhancers, flavoring agents, humectants, pH control agents |
dextro- tartaric aicd
Use(s): flavoring agents |
| taurine Use(s): special dietary and nutritional additives, also ingredient in enhanced water beverages at a concentration of 45 parts per million |
| TEA-diricinoleate/ipdi copolymer Use(s): buffering agents |
| TEA-hydroiodide Use(s): buffering agents |
| TEA-sulfate Use(s): buffering agents |
| tetrahydroxyethyl ethylenediamine Use(s): buffering agents, sequestrants |
| tetrapotassium pyrophosphate Use(s): emulsifiers, texturizers, acidity regulators |
| tetrasodium pyrophosphate Use(s): emulsifiers, buffering agents, emulsifying agents, sequestrants |
| tricarballylic acid Use(s): buffering agents, sequestrants |
| triethanol amine Use(s): multipurpose additives |
| triisopropanol amine Use(s): buffering agents |
| trisodium phosphate Use(s): buffering agents, emulsion stabilizers, sequestrants, acidity regulators |
| trisodium sulfosuccinate Use(s): buffering agents |
| triticum aestivum seed extract Use(s): cosmetic and fragrance agents |
| triticum vulgare protein Use(s): cosmetic agents |
| tromethamine Use(s): buffering agents and neutralizing agents |
| urea Use(s): formulation aids, fermentation aids |
| uric acid Use(s): buffering agents |
| zinc carbonate hydroxide Use(s): buffering agents |
| zinc glycinate Use(s): nutrient supplements |
| zinc hexametaphosphate Use(s): anticorrosive agents |
| zinc magnesium aspartate Use(s): antimicrobial agents |