| Molecular Weight Listing : Starting with 4.00 to 104.15 | |
|---|---|
| M/W | Name |
| 4.00 | helium
CAS: 7440-59-7 EC: 231-168-5 Use(s): processing aids |
| 12.01 | carbon, activated
CAS: 64365-11-3 Use(s): closures with sealing gaskets for food containers |
| 12.01 | graphite powder
CAS: 7782-42-5 EC: 231-955-3 Use(s): indirect food additives: adhesives and components of coatings |
| 12.01 | carbon black
CAS: 1333-86-4 EC: 215-609-9 Use(s): indirect food additives: adhesives and components of coatings |
| 12.01 | diamond powder
CAS: 7782-40-3 EC: 231-953-2 Use(s): abrasives |
| 16.00 | sodium calcium polyphosphate Use(s): stabilizers, leavening agents, emulsifiers and nutrients, acidity regulators |
| 17.03 | ammonia
CAS: 7664-41-7 EC: 231-635-3 FEMA: 4494 FLAVIS: 16.009 Use(s): acidity regulators |
| 18.02 | water
CAS: 7732-18-5 EC: 231-791-2 Use(s): cosmetic, flavor and fragrance agents |
| 20.01 | hydrofluoric acid
CAS: 7664-39-3 EC: 231-634-8 Use(s): indirect food additives: adhesives and components of coatings |
| 23.95 | lithium hydroxide
CAS: 1310-65-2 EC: 215-183-4 Use(s): buffering agents |
| 24.31 | magnesium powder
CAS: 7439-95-4 EC: 231-104-6 Use(s): cosmetic agents, dietary supplements |
| 24.82 | boron nitride powder
CAS: 10043-11-5 EC: 233-136-6 Use(s): absorbents, opacifying agents |
| 26.04 | acetylene
CAS: 74-86-2 EC: 200-816-9 Use(s): indirect food additives: adhesives and components of coatings |
| 26.32 | magnesium hydride
CAS: 7693-27-8 EC: 231-705-3 Use(s): antioxidants |
| 26.98 | aluminum powder
CAS: 7429-90-5 EC: 231-072-3 Use(s): coloring agents (for surface only) |
| 27.03 | hydrocyanic acid
CAS: 74-90-8 EC: 200-821-6 Use(s): natural substances and extractives |
| 28.01 | carbon monoxide
CAS: 630-08-0 EC: 211-128-3 Use(s): preservatives |
| 28.01 | nitrogen
CAS: 7727-37-9 EC: 231-783-9 Use(s): propellants, aerating agents, and gas |
| 28.05 | ethylene
CAS: 74-85-1 EC: 200-815-3 Use(s): indirect food additives: adhesives and components of coatings |
| 30.03 | formaldehyde
CAS: 50-00-0 EC: 200-001-8 Use(s): food-contact surface of paper and paperboard |
| 30.07 | ethane
CAS: 74-84-0 EC: 200-814-8 Use(s): propellants, aerating agents, and gas |
| 31.06 | methyl amine
CAS: 74-89-5 EC: 200-820-0 Use(s): flavoring agents |
| 32.00 | oxygen
CAS: 7782-44-7 EC: 231-956-9 Use(s): cosmetic agents |
| 32.04 | methyl alcohol
CAS: 67-56-1 EC: 200-659-6 Use(s): solvents |
| 32.05 | hydrazine
CAS: 302-01-2 EC: 206-114-9 Use(s): boiler water additives used in the preparation of steam that will contact food |
| 32.06 | sulfur powder
CAS: 7704-34-9 EC: 231-722-6 Use(s): food contact resinous and polymeric coatings |
| 32.06 | colloidal sulfur
CAS: 7704-34-9EC: 231-722-6 Use(s): antimicrobial agents |
| 33.80 | sodium borohydride
CAS: 16940-66-2 EC: 241-004-4 Use(s): food contact resinous and polymeric coatings |
| 34.01 | hydrogen peroxide
CAS: 7722-84-1 EC: 231-765-0 Use(s): multipurpose additives |
| 34.08 | hydrogen sulfide
CAS: 7783-06-4 EC: 231-977-3 FEMA: 3779 FLAVIS: 16.007 Use(s): sanitizing agents for food processing equipment |
| 35.05 | ammonium hydroxide
CAS: 1336-21-6 EC: 215-647-6 Use(s): acidity regulators |
| 36.46 | hydrochloric acid
CAS: 7647-01-0 EC: 231-595-7 Use(s): multiple purpose GRAS food substances, firming agents |
| 37.04 | ammonium fluoride
CAS: 12125-01-8 EC: 235-185-9 Use(s): oral care agents |
| 37.95 | lithium aluminum hydride
CAS: 16853-85-3 EC: 240-877-9 Use(s): information only not used for fragrances or flavors |
| 39.95 | argon
CAS: 7440-37-1 EC: 231-147-0 Use(s): antioxidants and preservatives |
| 40.00 | sodium hydroxide
CAS: 1310-73-2 EC: 215-185-5 Use(s): pH control agents, processing aids |
| 40.08 | calcium powder
CAS: 7440-70-2 EC: 231-179-5 Use(s): indirect food additives: adjuvants, production aids, and sanitizers |
| 40.10 | silicon carbide
CAS: 409-21-2 EC: 206-991-8 Use(s): abrasives |
| 40.30 | magnesium oxide
CAS: 1309-48-4 EC: 215-171-9 Use(s): anticaking agents |
| 41.05 | acetonitrile
CAS: 75-05-8 EC: 200-835-2 Use(s): pharmaceuticals / chemical synthisis |
| 41.65 | boron oxide
CAS: 12045-60-2 Use(s): information only not used for fragrances or flavors |
| 41.99 | sodium floride
CAS: 7681-49-4 EC: 231-667-8 Use(s): food contact resinous and polymeric coatings |
| 42.04 | cyanamide
CAS: 420-04-2 EC: 206-992-3 Use(s): herbicides / pesticides |
| 42.08 | propene
CAS: 115-07-1 EC: 204-062-1 Use(s): indirect food additives: adhesives and components of coatings |
| 42.39 | lithium chloride
CAS: 7447-41-8 EC: 231-212-3 Use(s): cosmetic agents |
| 43.07 | aziridine
CAS: 151-56-4 EC: 206-022-9 Use(s): indirect food additives: adhesives and components of coatings |
| 44.01 | carbon dioxide
CAS: 124-38-9 EC: 204-696-9 Use(s): propellants, freezing agents, carbonating agents, preservatives, extraction solvents |
| 44.01 | nitrous oxide
CAS: 10024-97-2 EC: 233-032-0 FEMA: 2779 Use(s): propellants, aerating agents, and gas |
| 44.05 | acetaldehyde
CAS: 75-07-0 EC: 200-836-8 FEMA: 2003 JECFA: 80 FLAVIS: 05.001 Use(s): cosmetic and flavor agents |
| 44.05 | ethylene oxide
CAS: 75-21-8 EC: 200-849-9 FEMA: 2433 Use(s): multipurpose additives |
| 44.05 | hydroxyethylene
CAS: 557-75-5 EC: 209-183-3 Use(s): indirect food additives: adhesives and components of coatings |
| 44.06 | formamidine
CAS: 463-52-5 Use(s): herbicides / pesticides |
| 44.10 | propane
CAS: 74-98-6 EC: 200-827-9 Use(s): propellants, aerating agents, and gas |
| 45.04 | formamide
CAS: 75-12-7 EC: 200-842-0 Use(s): indirect food additives: adhesives and components of coatings |
| 45.08 | dimethyl amine
CAS: 124-40-3 EC: 204-697-4 Use(s): food-contact surface of paper and paperboard |
| 45.08 | ethyl amine
CAS: 75-04-7 EC: 200-834-7 FEMA: 4236 JECFA: 1579 FLAVIS: 11.015 Use(s): flavoring agents |
| 45.95 | lithium sulfide
CAS: 12136-58-2 EC: 235-228-1 Use(s): depilatory agents |
| 46.03 | formic acid
CAS: 64-18-6 EC: 200-579-1 FEMA: 2487 JECFA: 79 FLAVIS: 08.001 Use(s): flavoring agents, preservative |
| 46.04 | fluroethene
CAS: 75-02-5 EC: 200-832-6 Use(s): indirect food additives: adhesives and components of coatings |
| 46.07 | ethanol
CAS: 64-17-5 EC: 200-578-6 FEMA: 2419 JECFA: 41 FLAVIS: 02.078 Use(s): carrier solvents/deluents for flavor and/or fragrance agents; extraction solvent |
| 46.07 | dimethyl ether
CAS: 115-10-6 EC: 204-065-8 Use(s): solvents |
| 48.00 | ozone
CAS: 10028-15-6 EC: 233-069-2 Use(s): antimicrobial agents |
| 48.04 | methylene glycol
CAS: 463-57-0 EC: 207-339-5 Use(s): cosmetic agents |
| 48.11 | methyl mercaptan
CAS: 74-93-1 EC: 200-822-1 FEMA: 2716 JECFA: 508 FLAVIS: 12.003 Use(s): flavor and fragrance agents |
| 51.11 | ammonium bisulfide
CAS: 12124-99-1 EC: 235-184-3 FLAVIS: 16.059 Use(s): antioxidants and preservatives |
| 52.16 | (E)- terpin hydrate
CAS: 2451-01-6Use(s): natural substances and extractives |
| 52.46 | hypochlorous acid
CAS: 7790-92-3 EC: 232-232-5 Use(s): antiseborrhoeic agents |
| 53.06 | acrylonitrile
CAS: 107-13-1 EC: 203-466-5 Use(s): indirect food additives: adhesives and components of coatings |
| 53.49 | ammonium chloride
CAS: 12125-02-9 EC: 235-186-4 FEMA: 4494 FLAVIS: 16.048 Use(s): sanitizing solutions, dough strengtheners, flavor enhancers, leavening agents |
| 54.02 | sodium methoxide
CAS: 124-41-4 EC: 204-699-5 Use(s): pharmaceuticals / chemical synthisis |
| 54.09 | 1,3- butadiene
CAS: 106-99-0EC: 203-450-8 Use(s): indirect food additives: adhesives and components of coatings |
| 54.09 | 1- methyl cyclopropene
CAS: 3100-04-7Use(s): herbicides / pesticides, also ingredient in food packaging intended to inhibit maturation of packaged fruits and vegetables |
| 54.09 | 1,2- butadiene
CAS: 590-19-2EC: 209-674-2 Use(s): information only not used for fragrances or flavors |
| 54.94 | manganese powder
CAS: 7439-96-5 EC: 231-105-1 Use(s): special dietary and nutritional additives |
| 55.84 | iron powder
CAS: 7439-89-6 EC: 231-096-4 Use(s): nutrient supplements |
| 56.06 | acrolein
CAS: 107-02-8 EC: 203-453-4 Use(s): food starch-modified and slimicides |
| 56.06 | propargyl alcohol
CAS: 107-19-7 EC: 203-471-2 Use(s): herbicides / pesticides |
| 56.08 | calcium oxide
CAS: 1305-78-8 EC: 215-138-9 Use(s): alkalis, dough conditioners, yeast food |
| 56.11 | potassium hydroxide
CAS: 1310-58-3 EC: 215-181-3 Use(s): formulation aids, processing aids, stabilizers, thickeners, texturizers |
| 56.11 | 1- butene
CAS: 106-98-9EC: 203-449-2 Use(s): indirect food additives: adhesives and components of coatings |
| 56.11 | (Z+E)-2- butene
CAS: 107-01-7EC: 203-452-9 Use(s): indirect food additives: adhesives and components of coatings |
| 56.11 | iso butylene
CAS: 115-11-7EC: 204-066-3 Use(s): indirect food additives: adhesives and components of coatings |
| 56.11 | polybutene
CAS: 9003-28-5 Use(s): binding, viscosity controlling agents |
| 56.11 | butene, all isomers
CAS: 25167-67-3 EC: 246-689-3 Use(s): indirect food additives: adhesives and components of coatings |
| 56.11 | methyl cyclopropane
CAS: 594-11-6 EC: 209-825-2 Use(s): information only not used for fragrances or flavors |
| 56.30 | magnesium peroxide
CAS: 14452-57-4 EC: 238-438-1 Use(s): oxidising agents |
| 56.37 | magnesium sulfide
CAS: 12032-36-9 EC: 234-771-1 Use(s): depilatory agents |
| 57.04 | ammonium bifluoride
CAS: 1341-49-7 EC: 215-676-4 Use(s): bonding agent for aluminum foil, stabilizer or preservative |
| 57.07 | sodium sulfide (Na2(Sx))
CAS: 1344-08-7 EC: 215-686-9 Use(s): indirect food additives: polymers |
| 57.10 | allyl amine
CAS: 107-11-9 EC: 203-463-9 Use(s): information only not used for fragrances or flavors |
| 57.10 | cyclopropyl amine
CAS: 765-30-0 EC: 212-142-2 Use(s): information only not used for fragrances or flavors |
| 57.96 | aluminium phosphide
CAS: 20859-73-8 Use(s): herbicides / pesticides |
| 58.04 | glyoxal
CAS: 107-22-2 EC: 203-474-9 Use(s): information only not used for fragrances or flavors |
| 58.08 | acetone
CAS: 67-64-1 EC: 200-662-2 FEMA: 3326 JECFA: 139 FLAVIS: 07.050 Use(s): extraction solvents, flavoring agents |
| 58.08 | propionaldehyde
CAS: 123-38-6 EC: 204-623-0 FEMA: 2923 JECFA: 83 FLAVIS: 05.002 Use(s): flavoring agents |
| 58.08 | allyl alcohol
CAS: 107-18-6 EC: 203-470-7 FLAVIS: 02.068 Use(s): flavoring agents |
| 58.08 | methyl vinyl ether
CAS: 107-25-5 EC: 203-475-4 Use(s): indirect food additives: adhesives and components of coatings |
| 58.08 | propylene oxide
CAS: 75-56-9 EC: 200-879-2 Use(s): food starch-modified, preservative |
| 58.08 | thiocyanic acid
CAS: 463-56-9 Use(s): natural substances and extractives |
| 58.10 | potassium fluoride
CAS: 7789-23-3 EC: 232-151-5 Use(s): cosmetic agents |
| 58.12 | iso butane
CAS: 75-28-5EC: 200-857-2 Use(s): propellants, aerating agents, and gas |
| 58.12 | butane
CAS: 106-97-8 EC: 203-448-7 Use(s): combustion product gas |
| 58.32 | magnesium hydroxide
CAS: 1309-42-8 EC: 215-170-3 Use(s): nutrient supplements |
| 58.39 | lithium hypochlorite
CAS: 13840-33-0 EC: 237-558-1 Use(s): indirect food additives: adjuvants, production aids, and sanitizers |
| 58.44 | sodium chloride
CAS: 7647-14-5 EC: 231-598-3 Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers |
| 58.69 | nickel powder
CAS: 7440-02-0 EC: 231-111-4 Use(s): catalyst in the hydrogenation of fats and oils |
| 59.07 | acetamide
CAS: 60-35-5 EC: 200-473-5 FEMA: 4251 Use(s): food contact closures with sealing gaskets for food containers |
| 59.07 | acetaldoxime
CAS: 107-29-9 EC: 203-479-6 Use(s): information only not used for fragrances or flavors |
| 59.07 | guanidine
CAS: 113-00-8 EC: 204-021-8 Use(s): indirect food additives: paper and paperboard components |
| 59.11 | trimethyl amine
CAS: 75-50-3 EC: 200-875-0 FEMA: 3241 JECFA: 1610 FLAVIS: 11.009 Use(s): flavoring agents and adjuvants |
| 59.11 | propyl amine
CAS: 107-10-8 EC: 203-462-3 FEMA: 4237 JECFA: 1580 FLAVIS: 11.004 Use(s): flavoring agents |
| 59.11 | iso propyl amine
CAS: 75-31-0EC: 200-860-9 FEMA: 4238 JECFA: 1581 FLAVIS: 11.018 Use(s): flavoring agents |
| 59.99 | aluminum hydroxide oxide
CAS: 11139-78-9 Use(s): cosmetic agents |
| 60.05 | methyl formate
CAS: 107-31-3 EC: 203-481-7 FLAVIS: 09.642 Use(s): flavoring agents |
| 60.05 | 2- hydroxyacetaldehyde
CAS: 141-46-8EC: 205-484-9 Use(s): natural substances and extractives |
| 60.05 | acetic acid
CAS: 64-19-7 EC: 200-580-7 FEMA: 2006 JECFA: 81 FLAVIS: 08.002 Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers, acidity regulators |
| 60.06 | urea
CAS: 57-13-6 EC: 200-315-5 Use(s): formulation aids, fermentation aids |
| 60.08 | quartz (SiO2)
CAS: 14808-60-7 EC: 238-878-4 Use(s): abrasives |
| 60.08 | silica
CAS: 7631-86-9 EC: 231-545-4 Use(s): multipurpose additives |
| 60.08 | silica
CAS: 7631-86-9 EC: 231-545-4 Use(s): multipurpose additives |
| 60.08 | fumed silica
CAS: 112945-52-5Use(s): cosmetic agents |
| 60.08 | cristobalite
CAS: 14464-46-1 EC: 238-455-4 Use(s): indirect food additives: adhesives and components of coatings |
| 60.10 | iso propyl alcohol
CAS: 67-63-0EC: 200-661-7 FEMA: 2929 JECFA: 277 FLAVIS: 02.079 Use(s): extraction solvents, carrier solvents, flavoring agents |
| 60.10 | propyl alcohol
CAS: 71-23-8 EC: 200-746-9 FEMA: 2928 JECFA: 82 FLAVIS: 02.002 Use(s): flavor and fragrance agents, carrier solvents |
| 60.10 | ethylene diamine
CAS: 107-15-3 EC: 203-468-6 Use(s): food-contact surface of paper and paperboard |
| 60.12 | ethylene sulfide
CAS: 420-12-2 EC: 206-993-9 Use(s): information only not used for fragrances or flavors |
| 61.04 | nitromethane
CAS: 75-52-5 EC: 200-876-6 Use(s): anticorrosive agents |
| 61.04 | carbamic acid
CAS: 463-77-4 Use(s): information only not used for fragrances or flavors |
| 61.08 | mono ethanol amine
CAS: 141-43-5EC: 205-483-3 Use(s): buffering agents |
| 61.83 | boric acid
CAS: 10043-35-3 EC: 233-139-2 Use(s): substances for use only as components of adhesives for food packaging, transporting, or holding food |
| 61.87 | titanium nitride
CAS: 25583-20-4 EC: 247-117-5 Use(s): protective coating or component of protective coating |
| 61.98 | sodium oxide
CAS: 1313-59-3 EC: 215-208-9 Use(s): buffering agents |
| 62.07 | ethylene glycol
CAS: 107-21-1 EC: 203-473-3 Use(s): humectants, solvents |
| 62.07 | acetaldehyde hydrate
CAS: 4433-56-1 Use(s): information only not used for fragrances or flavors |
| 62.13 | dimethyl sulfide
CAS: 75-18-3 EC: 200-846-2 FEMA: 2746 JECFA: 452 FLAVIS: 12.006 Use(s): flavor and fragrance agents |
| 62.13 | ethyl mercaptan
CAS: 75-08-1 EC: 200-837-3 FEMA: 4258 JECFA: 1659 FLAVIS: 12.017 Use(s): flavoring agents |
| 62.30 | magnesium fluoride
CAS: 7783-40-6 EC: 231-995-1 Use(s): antiplaque agents |
| 62.50 | vinyl chloride
CAS: 75-01-4 EC: 200-831-0 Use(s): indirect food additives: adhesives and components of coatings |
| 63.01 | nitric acid
CAS: 7697-37-2 EC: 231-714-2 Use(s): pharmaceuticals / chemical synthisis |
| 63.01 | nitrocellulose
CAS: 9004-70-0 Use(s): cosmetic agents |
| 63.55 | copper powder
CAS: 7440-50-8 EC: 231-159-6 Use(s): coloring agents (for surface only) |
| 63.98 | hypophosphorous acid
CAS: 6303-21-5 EC: 228-601-5 Use(s): indirect food additives: adhesives and components of coatings |
| 64.03 | 1,1- difluoroethylene
CAS: 75-38-7EC: 200-867-7 Use(s): indirect food additives: adhesives and components of coatings |
| 64.06 | butyl lithium
CAS: 109-72-8 EC: 203-698-7 Use(s): indirect food additives: polymers |
| 64.06 | sulfur dioxide
CAS: 7446-09-5 EC: 231-195-2 FEMA: 3039 Use(s): preservatives |
| 64.25 | dimer acid
CAS: 6144-28-1 Use(s): cosmetic agents |
| 65.38 | zinc dust
CAS: 7440-66-6 EC: 231-175-3 Use(s): antioxidants |
| 65.46 | nitrosyl chloride
CAS: 2696-92-6 EC: 220-273-1 Use(s): bleaching agents or flour-maturing agents |
| 66.05 | hydrofluorocarbon 152A
CAS: 75-37-6 EC: 200-866-1 Use(s): propellants, aerating agents, and gas |
| 66.06 | malononitrile
CAS: 109-77-3 EC: 203-703-2 Use(s): information only not used for fragrances or flavors |
| 66.10 | cyclopentadiene
CAS: 542-92-7 EC: 208-835-4 Use(s): indirect food additives: adhesives and components of coatings |
| 67.02 | xenotime
CAS: 13817-22-6 Use(s): binding agents |
| 67.09 | pyrrole
CAS: 109-97-7 EC: 203-724-7 FEMA: 3386 JECFA: 1314 FLAVIS: 14.041 Use(s): flavoring agents |
| 67.09 | methacrylonitrile
CAS: 126-98-7 EC: 204-817-5 Use(s): indirect food additives: adhesives and components of coatings |
| 67.45 | chlorine dioxide
CAS: 10049-04-4 EC: 233-162-8 Use(s): flour treatment agents, bleaching agents |
| 67.81 | boron trifluoride
CAS: 7637-07-2 EC: 231-569-5 Use(s): pharmaceuticals / chemical synthisis |
| 68.01 | sodium formate
CAS: 141-53-7 EC: 205-488-0 Use(s): food-contact surface of paper and paperboard |
| 68.05 | sodium ethoxide
CAS: 141-52-6 EC: 205-487-5 Use(s): pharmaceuticals / chemical synthisis |
| 68.08 | furan
CAS: 110-00-9 EC: 203-727-3 Use(s): natural substances and extractives |
| 68.08 | imidazole
CAS: 288-32-4 EC: 206-019-2 Use(s): buffering agents |
| 68.12 | 1,4- pentadiene
CAS: 591-93-5EC: 209-736-9 Use(s): natural substances and extractives |
| 68.12 | cyclopentene
CAS: 142-29-0 EC: 205-532-9 Use(s): information only not used for fragrances or flavors |
| 68.12 | iso prene
CAS: 78-79-5EC: 201-143-3 Use(s): indirect food additives: adhesives and components of coatings |
| 68.14 | ammonium sulfide 20% in water
CAS: 12135-76-1 EC: 235-223-4 FEMA: 2053 FLAVIS: 16.002 Use(s): synthetic flavoring substances and adjuvants |
| 69.00 | sodium nitrite
CAS: 7632-00-0 EC: 231-555-9 Use(s): preservatives and color fixatives |
| 69.06 | oxazole
CAS: 288-42-6 Use(s): natural substances and extractives |
| 69.07 | 1,2,4- triazole
CAS: 288-88-0EC: 206-022-9 Use(s): pharmaceuticals / chemical synthisis |
| 69.11 | 1- pyrroline
CAS: 5724-81-2EC: 227-230-6 FEMA: 3898 JECFA: 1603 FLAVIS: 14.167 Use(s): flavoring agents |
| 69.30 | aluminum magnesium oxide
CAS: 11137-98-7 EC: 234-386-9 Use(s): cosmetic agents |
| 69.49 | hydroxyl amine hydrochloride
CAS: 5470-11-1 EC: 226-798-2 Use(s): antioxidants |
| 69.62 | boron oxide
CAS: 1303-86-2 EC: 215-125-8 Use(s): information only not used for fragrances or flavors |
| 69.95 | lithium nitrate
CAS: 7790-69-4 EC: 232-218-9 Use(s): information only not used for fragrances or flavors |
| 70.09 | 2,3- dihydrofuran
CAS: 1191-99-7EC: 214-747-7 Use(s): pharmaceuticals / chemical synthisis |
| 70.09 | 2,5- dihydrofuran
CAS: 1708-29-8EC: 216-957-4 Use(s): information only not used for fragrances or flavors |
| 70.09 | 3- butyn-1-ol
CAS: 927-74-2EC: 213-161-9 Use(s): natural substances and extractives |
| 70.09 | (E)-2- buten-1-al
CAS: 123-73-9EC: 204-647-1 Use(s): flavoring agents |
| 70.09 | methacrolein
CAS: 78-85-3 EC: 201-150-1 Use(s): natural substances and extractives |
| 70.09 | methyl vinyl ketone
CAS: 78-94-4 EC: 201-160-6 Use(s): flavoring agents |
| 70.09 | 2- butenal
CAS: 4170-30-3EC: 224-030-0 Use(s): natural substances and extractives |
| 70.09 | (Z)-2- buten-1-al
CAS: 15798-64-8Use(s): natural substances and extractives |
| 70.09 | 3- butenal
CAS: 7319-38-2Use(s): information only not used for fragrances or flavors |
| 70.13 | 1- pentene
CAS: 109-67-1EC: 203-694-5 Use(s): indirect food additives: adhesives and components of coatings |
| 70.13 | 2- methyl-2-butene
CAS: 513-35-9EC: 208-156-3 Use(s): information only not used for fragrances or flavors |
| 70.13 | 3- methyl-1-butene
CAS: 563-45-1EC: 209-249-1 Use(s): indirect food additives: adhesives and components of coatings |
| 70.13 | cis-2- pentene
CAS: 627-20-3EC: 210-988-7 Use(s): information only not used for fragrances or flavors |
| 70.13 | cyclopentane
CAS: 287-92-3 EC: 206-016-6 Use(s): natural substances and extractives |
| 70.13 | ethylene/propylene copolymer
CAS: 9010-79-1 Use(s): abrasives, bulking agents |
| 70.13 | trans-2- pentene
CAS: 646-04-8EC: 211-461-4 Use(s): information only not used for fragrances or flavors |
| 70.13 | methylbutenes
CAS: 26760-64-5 EC: 247-975-0 Use(s): solvents |
| 70.13 | (±)-trans-1,2- dimethyl cyclopropane
CAS: 2402-06-4Use(s): natural substances and extractives |
| 70.90 | chlorine
CAS: 7782-50-5 EC: 231-959-5 Use(s): flour treatment agents, bleaching agents |
| 70.94 | manganous oxide
CAS: 1344-43-0 EC: 215-695-8 Use(s): nutrient supplements |
| 70.94 | manganese oxide
CAS: 11129-60-5 EC: 234-378-5 Use(s): cosmetic UV absorber |
| 71.08 | acryl amide
CAS: 79-06-1 EC: 201-173-7 Use(s): indirect food additives: adhesives and components of coatings |
| 71.08 | polyvinylformamide
CAS: 72018-12-3 Use(s): hair fixing agents |
| 71.12 | pyrrolidine
CAS: 123-75-1 EC: 204-648-7 FEMA: 3523 JECFA: 1609 FLAVIS: 14.064 Use(s): flavoring agents |
| 71.84 | ci 77489
CAS: 1345-25-1 EC: 215-721-8 Use(s): coloring agents (for surface only) |
| 71.84 | iron oxide
CAS: 1332-37-2 EC: 215-570-8 Use(s): multipurpose additives |
| 72.06 | pyruvaldehyde
CAS: 78-98-8 EC: 201-164-8 FEMA: 2969 JECFA: 937 FLAVIS: 07.001 Use(s): flavoring agents |
| 72.06 | acrylic acid
CAS: 79-10-7 EC: 201-177-9 Use(s): nail conditioning agents |
| 72.06 | beta- propiolactone
CAS: 57-57-8EC: 200-340-1 Use(s): indirect food additives: adhesives and components of coatings |
| 72.06 | malonaldehyde
CAS: 542-78-9 Use(s): natural substances and extractives |
| 72.06 | vinyl formate
CAS: 692-45-5 EC: 211-730-6 Use(s): information only not used for fragrances or flavors |
| 72.08 | calcium peroxide
CAS: 1305-79-9 EC: 215-139-4 Use(s): bakery products |
| 72.11 | iso butyraldehyde
CAS: 78-84-2EC: 201-149-6 FEMA: 2220 JECFA: 252 FLAVIS: 05.004 Use(s): flavor and fragrance agents |
| 72.11 | methyl ethyl ketone
CAS: 78-93-3 EC: 201-159-0 FEMA: 2170 JECFA: 278 FLAVIS: 07.053 Use(s): extraction solvents, flavoring agents |
| 72.11 | butyraldehyde
CAS: 123-72-8 EC: 204-646-6 FEMA: 2219 JECFA: 86 FLAVIS: 05.003 Use(s): flavoring agents and cosmetic fragrance agents |
| 72.11 | 3- buten-2-ol
CAS: 598-32-3EC: 209-929-8 FLAVIS: 02.131 Use(s): flavoring agents |
| 72.11 | 3- buten-1-ol
CAS: 627-27-0EC: 210-991-3 Use(s): natural substances and extractives |
| 72.11 | cis-2,3- epoxybutane
CAS: 1758-33-4Use(s): pharmaceuticals / chemical synthisis |
| 72.11 | 2- buten-1-ol
CAS: 6117-91-5EC: 228-086-7 FLAVIS: 02.130 Use(s): flavoring agents |
| 72.11 | cyclobutanol
CAS: 2919-23-5 EC: 220-858-1 Use(s): natural substances and extractives |
| 72.11 | ethyl vinyl ether
CAS: 109-92-2 EC: 203-718-4 Use(s): information only not used for fragrances or flavors |
| 72.11 | tetrahydrofuran
CAS: 109-99-9 EC: 203-726-8 Use(s): indirect food additives: adhesives and components of coatings |
| 72.11 | trans-2,3- epoxybutane
CAS: 21490-63-1EC: 244-406-8 Use(s): pharmaceuticals / chemical synthisis |
| 72.11 | 1,2- epoxy-2-methyl propane
CAS: 558-30-5EC: 209-193-8 Use(s): natural substances and extractives |
| 72.11 | 1- buten-1-ol
CAS: 56640-69-8Use(s): natural substances and extractives |
| 72.11 | 3- buten-2-ol
CAS: 598-32-3EC: 209-929-8 FLAVIS: 02.131 Use(s): flavoring agents |
| 72.11 | (E)-2- buten-1-ol
CAS: 504-61-0EC: 207-996-8 Use(s): natural substances and extractives |
| 72.11 | (Z)-2- buten-1-ol
CAS: 4088-60-2Use(s): natural substances and extractives |
| 72.14 | calcium sulfide
CAS: 20548-54-3 EC: 243-873-5 Use(s): depilatory agents |
| 72.15 | iso pentane
CAS: 78-78-4EC: 201-142-8 Use(s): propellants, aerating agents, and gas |
| 72.15 | pentane
CAS: 109-66-0 EC: 203-692-4 Use(s): solvents |
| 72.15 | C7-8 iso paraffin
CAS: 70024-92-9EC: 274-273-1 Use(s): solvents |
| 73.09 | acetone oxime
CAS: 127-06-0 EC: 204-820-1 Use(s): information only not used for fragrances or flavors |
| 73.09 | N,N- dimethyl formamide
CAS: 68-12-2EC: 200-679-5 Use(s): indirect food additives: adhesives and components of coatings |
| 73.12 | methyl isothiocyanate
CAS: 556-61-6 EC: 209-132-5 FEMA: 4426 JECFA: 1884 Use(s): flavoring agents |
| 73.12 | methyl thiocyanate
CAS: 556-64-9 EC: 209-134-6 Use(s): natural substances and extractives |
| 73.14 | butyl amine
CAS: 109-73-9 EC: 203-699-2 FEMA: 3130 JECFA: 1582 FLAVIS: 11.003 Use(s): flavoring agents |
| 73.14 | iso butyl amine
CAS: 78-81-9EC: 201-145-4 FEMA: 4239 JECFA: 1583 FLAVIS: 11.002 Use(s): flavoring agents |
| 73.14 | (±)-sec- butyl amine
CAS: 13952-84-6EC: 237-732-7 FEMA: 4240 JECFA: 1584 FLAVIS: 11.005 Use(s): flavoring agents |
| 73.14 | (S)-(+)-sec- butyl amine
CAS: 513-49-5EC: 208-164-7 Use(s): information only not used for fragrances or flavors |
| 73.14 | diethyl amine
CAS: 109-89-7 EC: 203-716-3 Use(s): indirect food additives: adhesives and components of coatings |
| 73.14 | N,N- dimethyl ethyl amine
CAS: 598-56-1EC: 209-940-8 Use(s): pharmaceuticals / chemical synthisis |
| 73.14 | N- methyl isopropyl amine
CAS: 4747-21-1EC: 225-266-7 Use(s): pharmaceuticals / chemical synthisis |
| 73.14 | N- methyl propyl amine
CAS: 627-35-0Use(s): pharmaceuticals / chemical synthisis |
| 73.89 | lithium carbonate
CAS: 554-13-2 EC: 209-062-5 Use(s): cosmetic agents |
| 74.04 | glyoxylic acid
CAS: 298-12-4 EC: 206-058-5 Use(s): buffering agents |
| 74.08 | propionic acid
CAS: 79-09-4 EC: 201-176-3 FEMA: 2924 JECFA: 84 FLAVIS: 08.003 Use(s): sanitizing agents for food processing equipment, flavoring agents |
| 74.08 | ethyl formate
CAS: 109-94-4 EC: 203-721-0 FEMA: 2434 JECFA: 26 FLAVIS: 09.072 Use(s): flavor and fragrance agents |
| 74.08 | methyl acetate
CAS: 79-20-9 EC: 201-185-2 FEMA: 2676 JECFA: 125 FLAVIS: 09.023 Use(s): cosmetic, flavor and fragrance agents |
| 74.08 | acetone alcohol
CAS: 116-09-6 EC: 204-124-8 FEMA: 4462 JECFA: 1945 FLAVIS: 07.169 Use(s): flavoring agents |
| 74.08 | dioxolane
CAS: 646-06-0 EC: 211-463-5 Use(s): solvents |
| 74.08 | glycidol
CAS: 556-52-5 EC: 209-128-3 Use(s): indirect food additives: adhesives and components of coatings |
| 74.08 | methoxyacetaldehyde
CAS: 10312-83-1 EC: 233-693-5 Use(s): information only not used for fragrances or flavors |
| 74.08 | laevo- lactaldehyde
CAS: 598-35-6Use(s): information only not used for fragrances or flavors |
| 74.09 | calcium hydroxide
CAS: 1305-62-0 EC: 215-137-3 Use(s): neutralizing agents, buffering agents, firming agents |
| 74.12 | 2- butanol
CAS: 78-92-2EC: 201-158-5 FLAVIS: 02.121 Use(s): flavor and fragrance agents, extraction solvent |
| 74.12 | iso butyl alcohol
CAS: 78-83-1EC: 201-148-0 FEMA: 2179 JECFA: 251 FLAVIS: 02.001 Use(s): extraction solvents, flavoring agents |
| 74.12 | butyl alcohol
CAS: 71-36-3 EC: 200-751-6 FEMA: 2178 JECFA: 85 FLAVIS: 02.004 Use(s): cosmetic, flavor and fragrance agents; extraction solvents |
| 74.12 | tert- butanol
CAS: 75-65-0EC: 200-889-7 FLAVIS: 02.052 Use(s): cosmetic, flavor and fragrance agents |
| 74.12 | (R)-(-)-2- butanol
CAS: 14898-79-4EC: 238-967-8 Use(s): information only not used for fragrances or flavors |
| 74.12 | (S)-(+)-2- butanol
CAS: 4221-99-2EC: 224-168-1 Use(s): natural substances and extractives |
| 74.12 | diethyl ether
CAS: 60-29-7 EC: 200-467-2 Use(s): extraction solvents |
| 74.13 | 1,3- diaminopropane
CAS: 109-76-2EC: 203-702-7 Use(s): pharmaceuticals / chemical synthisis |
| 74.15 | allyl mercaptan
CAS: 870-23-5 EC: 212-792-7 FEMA: 2035 JECFA: 521 FLAVIS: 12.004 Use(s): flavoring agents |
| 74.15 | trimethylene sulfide
CAS: 287-27-4 EC: 206-015-0 Use(s): information only not used for fragrances or flavors |
| 74.15 | polydimethyl siloxane
CAS: 9016-00-6 Use(s): antifoaming (or defoaming) agents |
| 74.44 | sodium hypochlorite
CAS: 7681-52-9 EC: 231-668-3 Use(s): food starch-modified |
| 74.55 | potassium chloride
CAS: 7447-40-7 EC: 231-211-8 Use(s): flavor enhancers, flavoring agents, firming agents |
| 74.79 | methyl magnesium chloride
CAS: 676-58-4 EC: 211-629-7 Use(s): information only not used for fragrances or flavors |
| 74.93 | cobalt oxide
CAS: 11104-61-3 EC: 234-334-5 Use(s): indirect food additives: adhesives and components of coatings |
| 75.07 | glycine
CAS: 56-40-6 EC: 200-272-2 FEMA: 3287 JECFA: 1421 FLAVIS: 17.034 Use(s): special dietary and nutritional additives, acidity regulators |
| 75.07 | ethyl nitrite
CAS: 109-95-5 EC: 203-722-6 FEMA: 2446 Use(s): information only not used for fragrances or flavors |
| 75.11 | 1- amino-2-propanol
CAS: 78-96-6EC: 201-162-7 FEMA: 3965 JECFA: 1591 Use(s): food-contact surface of paper and paperboard |
| 75.11 | methyl ethanol amine
CAS: 109-83-1 EC: 203-710-0 Use(s): buffering agents |
| 75.11 | 3- amino-1-propanol
CAS: 156-87-6EC: 205-864-4 Use(s): pharmaceuticals / chemical synthisis |
| 75.11 | trimethyl amine oxide
CAS: 1184-78-7 EC: 214-675-6 FEMA: 4245 JECFA: 1614 FLAVIS: 11.025 Use(s): flavoring agents |
| 75.11 | (R)-(-)-1- amino-2-propanol
CAS: 2799-16-8EC: 220-532-9 Use(s): food-contact surface of paper and paperboard |
| 75.11 | (S)-(+)-1- amino-2-propanol
CAS: 2799-17-9EC: 220-533-4 Use(s): food-contact surface of paper and paperboard |
| 75.91 | carbonic acid, lithium salt
CAS: 10377-37-4 EC: 233-818-3 Use(s): indirect food additives: adhesives and components of coatings |
| 76.05 | glycolic acid
CAS: 79-14-1 EC: 201-180-5 Use(s): buffering agents |
| 76.05 | per acetic acid
CAS: 79-21-0EC: 201-186-8 Use(s): antimicrobial agents |
| 76.10 | propylene glycol
CAS: 57-55-6 EC: 200-338-0 FEMA: 2940 Use(s): multipurpose additives |
| 76.10 | propylene glycol
CAS: 57-55-6 EC: 200-338-0 FEMA: 2940 Use(s): multipurpose additives |
| 76.10 | 1,3- propane diol
CAS: 504-63-2EC: 207-997-3 FEMA: 4753 Use(s): solvents |
| 76.10 | 2- methoxyethanol
CAS: 109-86-4EC: 203-713-7 Use(s): pharmaceuticals / chemical synthisis |
| 76.10 | dimethoxymethane
CAS: 109-87-5 EC: 203-714-2 FLAVIS: 06.074 Use(s): solvents |
| 76.10 | propane diol
CAS: 26264-14-2 Use(s): information only not used for fragrances or flavors |
| 76.12 | thioacetic acid
CAS: 507-09-5 EC: 208-063-8 FEMA: 4210 JECFA: 1676 FLAVIS: 12.199 Use(s): flavoring agents |
| 76.12 | mercaptoacetaldehyde
CAS: 4124-63-4 EC: 223-929-5 FLAVIS: 12.205 Use(s): flavoring agents |
| 76.12 | ammonium thiocyanate
CAS: 1762-95-4 EC: 217-175-6 Use(s): indirect food additives: adhesives and components of coatings |
| 76.12 | thiourea
CAS: 62-56-6 EC: 200-543-5 Use(s): information only not used for fragrances or flavors |
| 76.16 | propyl mercaptan
CAS: 107-03-9 EC: 203-455-5 FEMA: 3521 JECFA: 509 FLAVIS: 12.071 Use(s): flavor and fragrance agents |
| 76.16 | ethyl methyl sulfide
CAS: 624-89-5 EC: 210-868-4 FEMA: 3860 JECFA: 453 FLAVIS: 12.154 Use(s): flavoring agents |
| 76.16 | iso propyl mercaptan
CAS: 75-33-2EC: 200-861-4 FEMA: 3897 JECFA: 510 FLAVIS: 12.197 Use(s): flavoring agents |
| 77.08 | ammonium acetate
CAS: 631-61-8 EC: 211-162-9 Use(s): acidity regulators |
| 77.98 | sodium peroxide
CAS: 1313-60-6 EC: 215-209-4 Use(s): information only not used for fragrances or flavors |
| 78.07 | ammonium carbamate
CAS: 1111-78-0 EC: 214-185-2 Use(s): buffering agents |
| 78.07 | calcium fluoride
CAS: 7789-75-5 EC: 232-188-7 Use(s): color agents, nutrient supplements |
| 78.10 | silicic acid
CAS: 1343-98-2 EC: 215-683-2 Use(s): cosmetic agents |
| 78.11 | 1,5- hexadiyne
CAS: 628-16-0EC: 211-029-5 Use(s): natural substances and extractives |
| 78.11 | benzene
CAS: 71-43-2 EC: 200-753-7 Use(s): information only not used for fragrances or flavors |
| 78.13 | dimethyl sulfoxide
CAS: 67-68-5 EC: 200-664-3 FEMA: 3875 JECFA: 507 FLAVIS: 12.175 Use(s): multipurpose additives |
| 78.13 | thioethylene glycol
CAS: 60-24-2 EC: 200-464-6 FEMA: 4582 JECFA: 1925 Use(s): antioxidants and preservatives |
| 78.50 | chloroacetaldehyde
CAS: 107-20-0 EC: 203-472-8 Use(s): pharmaceuticals / chemical synthisis |
| 78.96 | selenium powder
CAS: 7782-49-2 EC: 231-957-4 Use(s): information only not used for fragrances or flavors |
| 79.05 | sodium sulfide
CAS: 1313-82-2 EC: 215-211-5 Use(s): chewing gum bases and related substances |
| 79.06 | ammonium bicarbonate
CAS: 1066-33-7 EC: 213-911-5 Use(s): raising agents |
| 79.06 | ammonium carbonate
CAS: 506-87-6 EC: 208-058-0 Use(s): acidity regulators, raising agents |
| 79.10 | pyridine
CAS: 110-86-1 EC: 203-809-9 FEMA: 2966 Use(s): natural substances and extractives |
| 79.55 | copper(II) oxide
CAS: 1317-38-0 EC: 215-269-1 Use(s): dietary supplements |
| 79.87 | titanium dioxide
CAS: 13463-67-7 EC: 236-675-5 Use(s): coloring agents |
| 79.98 | meta phosphoric acid
CAS: 37267-86-0EC: 253-433-4 Use(s): chelating agents |
| 80.09 | pyrazine
CAS: 290-37-9 EC: 206-027-6 FEMA: 4015 JECFA: 951 FLAVIS: 14.144 Use(s): flavoring agents |
| 80.13 | 1,3- cyclohexadiene
CAS: 592-57-4EC: 209-764-1 Use(s): natural substances and extractives |
| 80.13 | 1,4- cyclohexadiene
CAS: 628-41-1EC: 211-043-1 Use(s): natural substances and extractives |
| 80.17 | dimercaptomethane
CAS: 6725-64-0 FEMA: 4097 JECFA: 1661 FLAVIS: 12.243 Use(s): flavoring agents |
| 80.51 | chloromethyl methyl ether
CAS: 107-30-2 EC: 203-480-1 Use(s): polymer substances and polymer adjuvants for food treatment |
| 80.55 | copper hydroxide
CAS: 12125-21-2 Use(s): information only not used for fragrances or flavors |
| 80.91 | hydrobromic acid
CAS: 10035-10-6 EC: 233-113-0 Use(s): buffering agents |
| 81.01 | ammonium hypophosphite
CAS: 7803-65-8 EC: 232-266-0 Use(s): information only not used for fragrances or flavors |
| 81.03 | aluminum hydroxide hydrate
CAS: 21645-51-2 EC: 244-492-7 Use(s): substances for use only as components of adhesives for food packaging, transporting, or holding food |
| 81.05 | ammonium nitrate
CAS: 6484-52-2 EC: 229-347-8 Use(s): buffering agents |
| 81.07 | sodium thiocyanate
CAS: 540-72-7 EC: 208-754-4 Use(s): preservatives |
| 81.12 | potassium cyanate
CAS: 590-28-3 EC: 209-676-3 Use(s): emollients |
| 81.12 | 1- methyl pyrrole
CAS: 96-54-8EC: 202-513-7 FLAVIS: 14.023 Use(s): flavoring agents |
| 81.12 | 2- methyl pyrrole
CAS: 636-41-9EC: 211-255-4 Use(s): natural substances and extractives |
| 81.12 | 3- methyl pyrrole
CAS: 616-43-3Use(s): natural substances and extractives |
| 81.38 | zinc oxide
CAS: 1314-13-2 EC: 215-222-5 Use(s): certain adjuvants and production aids |
| 81.54 | dimethyl amine hydrochloride
CAS: 506-59-2 EC: 208-046-5 Use(s): pharmaceuticals / chemical synthisis |
| 81.80 | sodium perborate
CAS: 15120-21-5 EC: 239-172-9 Use(s): cosmetic agents |
| 81.97 | sodium aluminate
CAS: 1302-42-7 EC: 215-100-1 Use(s): boiler water additives, emulsifiers, stabalizers, thickeners |
| 81.97 | aluminum sodium oxide
CAS: 11138-49-1 EC: 234-391-6 Use(s): indirect food additives: adhesives and components of coatings |
| 82.00 | phosphorous acid
CAS: 13598-36-2 EC: 237-066-7 Use(s): information only not used for fragrances or flavors |
| 82.03 | sodium acetate
CAS: 127-09-3 EC: 204-823-8 FEMA: 3024 Use(s): cosmetic, flavor agents and related substances, acidity regulators |
| 82.08 | sulfurous acid
CAS: 7782-99-2 EC: 231-973-1 Use(s): caramelization assist |
| 82.10 | 2- methyl furan
CAS: 534-22-5EC: 208-594-5 FEMA: 4179 JECFA: 1487 FLAVIS: 13.030 Use(s): flavoring agents |
| 82.10 | 2,4- pentadienal
CAS: 764-40-9FEMA: 3217 JECFA: 1173 FLAVIS: 05.101 Use(s): flavoring agents |
| 82.10 | 1,4- pentadien-3-one
CAS: 1890-28-4Use(s): information only not used for fragrances or flavors |
| 82.10 | 2- cyclopentenone
CAS: 930-30-3EC: 213-213-0 Use(s): pharmaceuticals / chemical synthisis |
| 82.10 | 3- methyl furan
CAS: 930-27-8Use(s): natural substances and extractives |
| 82.10 | (E)-2,4- pentadienal
CAS: 20432-40-0Use(s): information only not used for fragrances or flavors |
| 82.10 | (Z)-2,4- pentadienal
CAS: 37918-47-1Use(s): information only not used for fragrances or flavors |
| 82.11 | 1- methyl imidazole
CAS: 616-47-7EC: 210-484-7 Use(s): pharmaceuticals / chemical synthisis |
| 82.11 | 2- methyl imidazole
CAS: 693-98-1EC: 211-765-7 Use(s): pharmaceuticals / chemical synthisis |
| 82.11 | (Z+E)-3- aminocrotononitrile
CAS: 1118-61-2EC: 214-266-2 Use(s): pharmaceuticals / chemical synthisis |
| 82.11 | 4- methyl imidazole
CAS: 822-36-6EC: 212-497-3 Use(s): natural substances and extractives |
| 82.11 | 4- methyl pyrazole
CAS: 7554-65-6EC: 231-445-0 Use(s): pharmaceuticals / chemical synthisis |
| 82.15 | (Z+E)-1,4- hexadiene
CAS: 592-45-0EC: 209-756-8 Use(s): indirect food additives: polymers |
| 82.15 | 1- methyl-1-cyclopentene
CAS: 693-89-0EC: 211-762-0 Use(s): pharmaceuticals / chemical synthisis |
| 82.15 | 2- methyl-1,4-pentadiene
CAS: 763-30-4EC: 212-109-2 Use(s): natural substances and extractives |
| 82.15 | 3- methyl-1,4-pentadiene
CAS: 1115-08-8EC: 214-221-7 Use(s): information only not used for fragrances or flavors |
| 82.15 | cyclohexene
CAS: 110-83-8 EC: 203-807-8 Use(s): information only not used for fragrances or flavors |
| 82.15 | (Z)-1,4- hexadiene
CAS: 7318-67-4EC: 230-783-6 Use(s): information only not used for fragrances or flavors |
| 82.15 | (E)-1,3- hexadiene
CAS: 20237-34-7Use(s): information only not used for fragrances or flavors |
| 82.15 | (Z)-1,3- hexadiene
CAS: 14596-92-0Use(s): natural substances and extractives |
| 82.15 | (E)-1,4- hexadiene
CAS: 7319-00-8Use(s): natural substances and extractives |
| 82.15 | 3- methyl cyclopentene
CAS: 1120-62-3EC: 214-315-8 Use(s): natural substances and extractives |
| 82.15 | 4- methyl cyclopentene
CAS: 1759-81-5Use(s): information only not used for fragrances or flavors |
| 83.13 | iso valeronitrile
CAS: 625-28-5EC: 210-884-1 Use(s): natural substances and extractives |
| 83.13 | valeronitrile
CAS: 110-59-8 EC: 203-781-8 Use(s): natural substances and extractives |
| 83.13 | 2- methyl butyronitrile
CAS: 18936-17-9EC: 242-687-1 Use(s): natural substances and extractives |
| 83.81 | sodium perborate
CAS: 15120-21-5 EC: 239-172-9 Use(s): cosmetic agents |
| 83.93 | iron silicide
CAS: 12022-95-6 EC: 234-670-2 Use(s): information only not used for fragrances or flavors |
| 83.98 | aluminum fluoride
CAS: 7784-18-1 EC: 232-051-1 Use(s): cosmetic agents |
| 84.01 | sodium bicarbonate
CAS: 144-55-8 EC: 205-633-8 Use(s): alkalis, leavening agents, buffering agents |
| 84.07 | (Z)-2- butene dial
CAS: 3675-13-6Use(s): information only not used for fragrances or flavors |
| 84.07 | 2(5H)- furanone
CAS: 497-23-4EC: 207-839-3 FEMA: 4138 JECFA: 2000 FLAVIS: 10.066 Use(s): flavoring agents |
| 84.08 | (R)-3- methyl hexanoic acid
CAS: 22328-90-1Use(s): information only not used for fragrances or flavors |
| 84.08 | amitrole
CAS: 61-82-5 EC: 200-521-5 Use(s): herbicides / pesticides |
| 84.08 | cyanoguanidine
CAS: 461-58-5 EC: 207-312-8 Use(s): indirect food additives: adhesives and components of coatings |
| 84.12 | potassium formate
CAS: 590-29-4 EC: 209-677-9 Use(s): information only not used for fragrances or flavors |
| 84.12 | ethyl vinyl ketone
CAS: 1629-58-9 EC: 216-624-3 FEMA: 3382 JECFA: 1147 FLAVIS: 07.102 Use(s): flavor and fragrance agents |
| 84.12 | 3- penten-2-one
CAS: 625-33-2EC: 210-888-3 FEMA: 3417 JECFA: 1124 FLAVIS: 07.044 Use(s): flavoring agents |
| 84.12 | tiglaldehyde
CAS: 1115-11-3 FEMA: 3407 Use(s): flavor and fragrance agents |
| 84.12 | cyclopentanone
CAS: 120-92-3 EC: 204-435-9 FEMA: 3910 JECFA: 1101 FLAVIS: 07.149 Use(s): flavor and fragrance agents |
| 84.12 | 3- methyl-2-butenal
CAS: 107-86-8EC: 203-527-6 FEMA: 3646 JECFA: 1202 FLAVIS: 05.124 Use(s): flavor and fragrance agents |
| 84.12 | 3- pentyn-1-ol
CAS: 10229-10-4EC: 233-550-7 Use(s): information only not used for fragrances or flavors |
| 84.12 | dihydropyran
CAS: 110-87-2 EC: 203-810-4 Use(s): pharmaceuticals / chemical synthisis |
| 84.12 | 3- methyl-3-buten-2-one
CAS: 814-78-8EC: 212-405-1 Use(s): natural substances and extractives |
| 84.12 | 3- methyl-2,5-dihydrofuran
CAS: 1708-31-2Use(s): natural substances and extractives |
| 84.12 | 4- methyl-2,3-dihydrofuran
CAS: 34314-83-5Use(s): natural substances and extractives |
| 84.12 | iso propylketene
CAS: 69009-29-6Use(s): information only not used for fragrances or flavors |
| 84.12 | (Z)-2- pentenal
CAS: 1576-86-9Use(s): natural substances and extractives |
| 84.12 | 3- pentenal
CAS: 5604-55-7EC: 227-024-6 Use(s): information only not used for fragrances or flavors |
| 84.12 | (Z)-3- pentenal
CAS: 53448-06-9Use(s): natural substances and extractives |
| 84.12 | 1,4- pentadien-3-ol
CAS: 922-65-6EC: 213-080-9 Use(s): information only not used for fragrances or flavors |
| 84.12 | 2- ethyl acrolein
CAS: 922-63-4EC: 213-079-3 Use(s): pharmaceuticals / chemical synthisis |
| 84.12 | 2- methyl-3-butyn-2-ol
CAS: 115-19-5EC: 204-070-5 Use(s): information only not used for fragrances or flavors |
| 84.12 | cyclopentene oxide
CAS: 285-67-6 EC: 206-005-6 Use(s): pharmaceuticals / chemical synthisis |
| 84.12 | 2- pentenal
CAS: 764-39-6EC: 212-120-2 FEMA: 3218 JECFA: 1364 FLAVIS: 05.102 Use(s): flavor and fragrance agents |
| 84.12 | 4- penten-2-one
CAS: 13891-87-7Use(s): natural substances and extractives |
| 84.12 | 3- pentyn-2-ol
CAS: 27301-54-8Use(s): information only not used for fragrances or flavors |
| 84.12 | 4- pentenal
CAS: 2100-17-6EC: 218-265-8 FEMA: 4262 JECFA: 1619 FLAVIS: 05.174 Use(s): flavoring agents |
| 84.12 | (E)-3- penten-2-one
CAS: 3102-33-8Use(s): natural substances and extractives |
| 84.12 | (Z)-3- penten-2-one
CAS: 3102-32-7Use(s): natural substances and extractives |
| 84.12 | (Z)- tiglaldehyde
CAS: 6038-09-1Use(s): information only not used for fragrances or flavors |
| 84.12 | (E)-2- pentenal
CAS: 1576-87-0EC: 216-414-1 FEMA: 3218 Use(s): flavor and fragrance agents |
| 84.12 | (E)- tiglaldehyde
CAS: 497-03-0EC: 207-833-0 FLAVIS: 05.095 Use(s): flavor and fragrance agents |
| 84.14 | thiophene
CAS: 110-02-1 EC: 203-729-4 FLAVIS: 15.106 Use(s): flavoring agents |
| 84.16 | 3,3- dimethyl-3-butene
CAS: 558-37-2EC: 209-195-9 Use(s): information only not used for fragrances or flavors |
| 84.16 | 1- hexene
CAS: 592-41-6EC: 209-753-1 Use(s): solvents |
| 84.16 | (Z+E)-2- hexene
CAS: 592-43-8EC: 209-755-2 Use(s): information only not used for fragrances or flavors |
| 84.16 | 2- methyl-1-pentene
CAS: 763-29-1EC: 212-108-7 Use(s): information only not used for fragrances or flavors |
| 84.16 | 4- methyl-1-pentene
CAS: 691-37-2EC: 211-720-1 Use(s): indirect food additives: adhesives and components of coatings |
| 84.16 | (Z)-4- methyl-2-pentene
CAS: 691-38-3EC: 211-721-7 FEMA: 4650 JECFA: 2194 Use(s): flavoring agents |
| 84.16 | cyclohexane
CAS: 110-82-7 EC: 203-806-2 Use(s): food contact resinous and polymeric coatings |
| 84.16 | (E)-2- hexene
CAS: 4050-45-7EC: 223-752-3 Use(s): information only not used for fragrances or flavors |
| 84.16 | (E)-3- hexene
CAS: 13269-52-8EC: 236-261-4 Use(s): information only not used for fragrances or flavors |
| 84.16 | (E)-4- methyl-2-pentene
CAS: 674-76-0EC: 211-616-6 Use(s): information only not used for fragrances or flavors |
| 84.16 | 2- methyl pentene
CAS: 27236-46-0EC: 248-353-1 Use(s): natural substances and extractives |
| 84.16 | (Z)-2- hexene
CAS: 7688-21-3EC: 231-697-1 Use(s): information only not used for fragrances or flavors |
| 84.16 | (Z)-3- hexene
CAS: 7642-09-3Use(s): information only not used for fragrances or flavors |
| 84.16 | (Z+E)-3- hexene
CAS: 592-47-2EC: 209-758-9 Use(s): information only not used for fragrances or flavors |
| 84.16 | butylene/ethylene copolymer
CAS: 9019-29-8 Use(s): viscosity controlling agents |
| 84.31 | magnesium carbonate
CAS: 546-93-0 EC: 208-915-9 Use(s): anticaking agents, antibleaching agents |
| 84.93 | dichloromethane
CAS: 75-09-2 EC: 200-838-9 Use(s): extraction solvents |
| 84.99 | sodium nitrate
CAS: 7631-99-4 EC: 231-554-3 Use(s): preservatives and color fixatives |
| 85.10 | potassium nitrite
CAS: 7758-09-0 EC: 231-832-4 Use(s): color fixatives and preservative agents |
| 85.11 | 2- methyl-2-oxazoline
CAS: 1120-64-5EC: 214-316-3 Use(s): natural substances and extractives |
| 85.11 | 2- pyrrolidone
CAS: 616-45-5EC: 210-483-1 FEMA: 4829 Use(s): flavoring agents |
| 85.11 | methacryl amide
CAS: 79-39-0 EC: 201-202-3 Use(s): indirect food additives: adhesives and components of coatings |
| 85.13 | thiazole
CAS: 288-47-1 EC: 206-021-3 FEMA: 3615 JECFA: 1032 Use(s): flavoring agents |
| 85.15 | piperidine
CAS: 110-89-4 EC: 203-813-0 FEMA: 2908 JECFA: 1607 FLAVIS: 14.010 Use(s): flavor and fragrance agents |
| 85.15 | 1- methyl pyrrolidine
CAS: 120-94-5EC: 204-438-5 FLAVIS: 14.137 Use(s): flavoring agents |
| 85.15 | cyclopentyl amine
CAS: 1003-03-8 EC: 213-697-3 Use(s): information only not used for fragrances or flavors |
| 85.79 | aluminum borate
CAS: 11121-16-7 EC: 234-365-4 Use(s): indirect food additives: adhesives and components of coatings |
| 85.96 | sodium hypophosphite
CAS: 7681-53-0 EC: 231-669-9 Use(s): emulsifiers, stabilizers |
| 86.09 | diacetyl
CAS: 431-03-8 EC: 207-069-8 FEMA: 2370 JECFA: 408 FLAVIS: 07.052 Use(s): flavoring agents |
| 86.09 | gamma- butyrolactone
CAS: 96-48-0EC: 202-509-5 FEMA: 3291 JECFA: 219 FLAVIS: 10.006 Use(s): flavor and fragrance agents |
| 86.09 | allyl formate
CAS: 1838-59-1 EC: 217-413-9 Use(s): flavoring agents |
| 86.09 | 2- butenoic acid
CAS: 3724-65-0EC: 223-077-4 FEMA: 3908 FLAVIS: 08.072 Use(s): flavoring agents |
| 86.09 | (Z)-2- butenoic acid
CAS: 503-64-0EC: 207-973-2 Use(s): information only not used for fragrances or flavors |
| 86.09 | 2- butyne-1,4-diol
CAS: 110-65-6EC: 203-788-6 Use(s): herbicides / pesticides |
| 86.09 | (E)-2- butenoic acid
CAS: 107-93-7EC: 203-533-9 FEMA: 3908 JECFA: 1371 Use(s): flavoring agents |
| 86.09 | cyclopropane carboxylic acid
CAS: 1759-53-1 EC: 217-162-5 Use(s): information only not used for fragrances or flavors |
| 86.09 | methacrylic acid
CAS: 79-41-4 EC: 201-204-4 Use(s): film forming agents |
| 86.09 | methyl acrylate
CAS: 96-33-3 EC: 202-500-6 Use(s): food contact substances for use only as components of articles intended for repeated use |
| 86.09 | succinic dialdehyde
CAS: 638-37-9 EC: 211-333-8 Use(s): information only not used for fragrances or flavors |
| 86.09 | vinyl acetate
CAS: 108-05-4 EC: 203-545-4 Use(s): food-contact surface of paper and paperboard |
| 86.09 | ethyl glyoxal
CAS: 4417-81-6 Use(s): information only not used for fragrances or flavors |
| 86.09 | 2- imidazolidone
CAS: 120-93-4EC: 204-436-4 Use(s): fragrance agents |
| 86.13 | (Z)-2- penten-1-ol
CAS: 1576-95-0EC: 216-415-7 FEMA: 4305 Use(s): flavor and fragrance agents |
| 86.13 | 2- methyl butyraldehyde
CAS: 96-17-3EC: 202-485-6 FEMA: 2691 JECFA: 254 FLAVIS: 05.049 Use(s): flavor and fragrance agents |
| 86.13 | 2- pentanone
CAS: 107-87-9EC: 203-528-1 FEMA: 2842 JECFA: 279 FLAVIS: 07.054 Use(s): flavor and fragrance agents |
| 86.13 | valeraldehyde
CAS: 110-62-3 EC: 203-784-4 FEMA: 3098 JECFA: 89 FLAVIS: 05.005 Use(s): flavor and fragrance agents |
| 86.13 | iso valeraldehyde
CAS: 590-86-3EC: 209-691-5 FEMA: 2692 JECFA: 258 FLAVIS: 05.006 Use(s): flavor and fragrance agents |
| 86.13 | 1- penten-3-ol
CAS: 616-25-1EC: 210-472-1 FEMA: 3584 JECFA: 1150 FLAVIS: 02.099 Use(s): flavor and fragrance agents |
| 86.13 | prenol
CAS: 556-82-1 EC: 209-141-4 FEMA: 3647 JECFA: 1200 FLAVIS: 02.109 Use(s): flavor and fragrance agents |
| 86.13 | 2- methyl-3-buten-2-ol
CAS: 115-18-4EC: 204-068-4 FLAVIS: 02.123 Use(s): flavor and fragrance agents |
| 86.13 | 3- pentanone
CAS: 96-22-0EC: 202-490-3 FLAVIS: 07.084 Use(s): flavor and fragrance agents |
| 86.13 | iso prenol
CAS: 763-32-6EC: 212-110-8 FLAVIS: 02.176 Use(s): flavor and fragrance agents |
| 86.13 | 2- methyl-3-butanone
CAS: 563-80-4EC: 209-264-3 FLAVIS: 07.178 Use(s): flavor and fragrance agents |
| 86.13 | tiglyl alcohol
CAS: 4675-87-0 EC: 225-127-0 FEMA: 4178 JECFA: 1617 FLAVIS: 02.174 Use(s): flavoring agents and cosmetic fragrance agents |
| 86.13 | (E)- tiglyl alcohol
CAS: 497-02-9Use(s): information only not used for fragrances or flavors |
| 86.13 | 2- penten-3-ol
CAS: 38553-82-1Use(s): natural substances and extractives |
| 86.13 | (Z)-2- penten-3-ol
CAS: 57643-02-4Use(s): natural substances and extractives |
| 86.13 | (±)-1,2- epoxypentane
CAS: 1003-14-1EC: 213-701-3 Use(s): information only not used for fragrances or flavors |
| 86.13 | 1- methyl cyclopropane methanol
CAS: 2746-14-7Use(s): information only not used for fragrances or flavors |
| 86.13 | 2- methyl-3-buten-1-ol
CAS: 4516-90-9FLAVIS: 02.175 Use(s): flavoring agents |
| 86.13 | 2- methyl tetrahydrofuran
CAS: 96-47-9EC: 202-507-4 Use(s): flavoring agents |
| 86.13 | (E)-3- penten-2-ol
CAS: 3899-34-1Use(s): flavoring agents |
| 86.13 | 4- penten-1-ol
CAS: 821-09-0EC: 212-473-2 FLAVIS: 02.201 Use(s): flavoring agents |
| 86.13 | 4- penten-2-ol
CAS: 625-31-0EC: 210-887-8 Use(s): natural substances and extractives |
| 86.13 | cyclopentanol
CAS: 96-41-3 EC: 202-504-8 FLAVIS: 02.135 Use(s): flavoring agents |
| 86.13 | tetrahydropyran
CAS: 142-68-7 EC: 205-552-8 Use(s): information only not used for fragrances or flavors |
| 86.13 | pivaldehyde
CAS: 630-19-3 EC: 211-134-6 Use(s): natural substances and extractives |
| 86.13 | (E)-3- penten-1-ol
CAS: 764-37-4EC: 212-118-1 Use(s): information only not used for fragrances or flavors |
| 86.13 | 2- penten-1-ol
CAS: 20273-24-9JECFA: 1793 FLAVIS: 02.050 Use(s): flavor and fragrance agents |
| 86.13 | 1- penten-2-ol
CAS: 61923-56-6Use(s): natural substances and extractives |
| 86.13 | 3- penten-2-ol
CAS: 1569-50-2EC: 216-376-6 Use(s): flavoring agents |
| 86.13 | tetrahydro-3-methyl furan
CAS: 13423-15-9 EC: 236-537-4 Use(s): natural substances and extractives |
| 86.13 | 3- methyl-3-buten-2-ol
CAS: 10473-14-0EC: 233-964-8 Use(s): natural substances and extractives |
| 86.13 | (E)-2- penten-1-ol
CAS: 1576-96-1EC: 216-416-2 Use(s): flavoring agents |
| 86.13 | 3- penten-1-ol
CAS: 39161-19-8FLAVIS: 02.222 Use(s): flavoring agents |
| 86.13 | (Z)-3- penten-2-ol
CAS: 60102-80-9Use(s): information only not used for fragrances or flavors |
| 86.13 | (E)-1- ethoxypropene
CAS: 4696-26-8Use(s): pharmaceuticals / chemical synthisis |
| 86.13 | S-3- methyl-3-buten-2-ol
CAS: 88376-46-9Use(s): natural substances and extractives |
| 86.13 | (±)-3- methyl-3-buten-2-ol
CAS: 60041-32-9Use(s): natural substances and extractives |
| 86.13 | (Z)-3- penten-1-ol
CAS: 764-38-5EC: 212-119-7 Use(s): flavoring agents |
| 86.13 | (R)-2- methyl butyraldehyde
CAS: 33204-48-7Use(s): natural substances and extractives |
| 86.13 | (S)-2- methyl butyraldehyde
CAS: 1730-97-8Use(s): natural substances and extractives |
| 86.13 | (R)-1- penten-3-ol
CAS: 93222-01-6Use(s): information only not used for fragrances or flavors |
| 86.13 | (S)-1- penten-3-ol
CAS: 93222-00-5Use(s): information only not used for fragrances or flavors |
| 86.13 | (S)-(+)-4- penten-2-ol
CAS: 55563-79-6Use(s): flavoring agents |
| 86.13 | (R)-(-)-4- penten-2-ol
CAS: 64584-92-5Use(s): information only not used for fragrances or flavors |
| 86.13 | (Z)- tiglyl alcohol
CAS: 19319-26-7Use(s): information only not used for fragrances or flavors |
| 86.13 | ribonic acid
CAS: 17812-24-7 Use(s): buffering agents |
| 86.14 | piperazine
CAS: 110-85-0 EC: 203-808-3 FEMA: 4250 JECFA: 1615 FLAVIS: 14.141 Use(s): flavoring agents |
| 86.16 | vinyl sulfide
CAS: 627-51-0 Use(s): natural substances and extractives |
| 86.16 | 2,3- dihydrothiophene
CAS: 1120-59-8Use(s): information only not used for fragrances or flavors |
| 86.18 | hexane
CAS: 110-54-3 EC: 203-777-6 Use(s): extraction solvents |
| 86.18 | 2- methyl pentane
CAS: 107-83-5EC: 203-523-4 Use(s): information only not used for fragrances or flavors |
| 86.18 | 3- methyl pentane
CAS: 96-14-0EC: 202-481-4 Use(s): information only not used for fragrances or flavors |
| 86.33 | rhodochrosite extract
CAS: 14476-12-1 Use(s): antioxidants, skin conditioning, skin protecting |
| 86.37 | magnesium methoxide
CAS: 27428-49-5 EC: 203-715-8 Use(s): information only not used for fragrances or flavors |
| 86.40 | magnesium trisilicate
CAS: 39365-87-2 Use(s): lubricant and antacid |
| 86.47 | hydrochlorofluorocarbon 22
CAS: 75-45-6 EC: 200-871-9 Use(s): propellants, aerating agents, and gas |
| 86.82 | iron phosphide (FeP)
CAS: 26508-33-8 EC: 247-751-2 Use(s): information only not used for fragrances or flavors |
| 86.82 | iron phosphide
CAS: 12751-22-3 EC: 235-798-1 Use(s): indirect food additives: adhesives and components of coatings |
| 86.94 | manganese dioxide
CAS: 1313-13-9 EC: 215-202-6 Use(s): antioxidants |
| 87.12 | 2- butanone oxime
CAS: 96-29-7EC: 202-496-6 Use(s): pharmaceuticals / chemical synthisis |
| 87.12 | iso butyramide
CAS: 563-83-7EC: 209-265-9 Use(s): natural substances and extractives |
| 87.12 | morpholine
CAS: 110-91-8 EC: 203-815-1 Use(s): certain adjuvants and production aids |
| 87.12 | N,N- dimethyl acetamide
CAS: 127-19-5EC: 204-826-4 Use(s): pharmaceuticals / chemical synthisis |
| 87.12 | N- ethyl acetamide
CAS: 625-50-3EC: 210-896-7 Use(s): natural substances and extractives |
| 87.12 | iso butyraldehyde oxime
CAS: 151-00-8EC: 205-779-2 Use(s): natural substances and extractives |
| 87.12 | butyramide
CAS: 541-35-5 EC: 208-776-4 FEMA: 4252 JECFA: 1593 FLAVIS: 16.049 Use(s): flavoring agents |
| 87.14 | methyl thioacetonitrile
CAS: 35120-10-6 EC: 252-383-0 Use(s): information only not used for fragrances or flavors |
| 87.14 | ethyl isothiocyanate
CAS: 542-85-8 EC: 208-831-2 FEMA: 4420 JECFA: 1885 Use(s): flavoring agents |
| 87.14 | ethyl thiocyanate
CAS: 542-90-5 EC: 208-833-3 Use(s): information only not used for fragrances or flavors |
| 87.17 | iso amyl amine
CAS: 107-85-7EC: 203-526-0 FEMA: 3219 JECFA: 1587 FLAVIS: 11.001 Use(s): flavoring agents |
| 87.17 | N- methyl-2-butyl amine
CAS: 625-30-9EC: 210-886-2 Use(s): information only not used for fragrances or flavors |
| 87.17 | 2- methyl butyl amine
CAS: 96-15-1EC: 202-483-5 FEMA: 4241 JECFA: 1586 FLAVIS: 11.020 Use(s): flavoring agents |
| 87.17 | amyl amine
CAS: 110-58-7 EC: 203-780-2 FEMA: 4242 JECFA: 1585 FLAVIS: 11.021 Use(s): flavoring agents |
| 87.17 | S-(-)-2- methyl butyl amine
CAS: 20626-52-2Use(s): information only not used for fragrances or flavors |
| 87.17 | 2- pentanamine
CAS: 63493-28-7Use(s): natural substances and extractives |
| 88.06 | pyruvic acid
CAS: 127-17-3 EC: 204-824-3 FEMA: 2970 JECFA: 936 FLAVIS: 08.019 Use(s): flavoring agents |
| 88.06 | ethylene carbonate
CAS: 96-49-1 EC: 202-510-0 Use(s): solvents |
| 88.06 | hydroxypyruvaldehyde
CAS: 997-10-4 Use(s): natural substances and extractives |
| 88.06 | glucic acid
CAS: 497-15-4 Use(s): information only not used for fragrances or flavors |
| 88.11 | iso butyric acid
CAS: 79-31-2EC: 201-195-7 FEMA: 2222 JECFA: 253 FLAVIS: 08.006 Use(s): flavor and fragrance agents |
| 88.11 | butyric acid
CAS: 107-92-6 EC: 203-532-3 FEMA: 2221 JECFA: 87 FLAVIS: 08.005 Use(s): flavor and fragrance agents |
| 88.11 | methyl propionate
CAS: 554-12-1 EC: 209-060-4 FEMA: 2742 JECFA: 141 FLAVIS: 09.134 Use(s): flavor and fragrance agents |
| 88.11 | ethyl acetate
CAS: 141-78-6 EC: 205-500-4 FEMA: 2414 JECFA: 27 FLAVIS: 09.001 Use(s): flavor and fragrance agents, carrier solvents |
| 88.11 | acetoin
CAS: 513-86-0 EC: 208-174-1 FEMA: 2008 JECFA: 405 FLAVIS: 07.051 Use(s): flavor and fragrance agents |
| 88.11 | iso propyl formate
CAS: 625-55-8EC: 210-901-2 FEMA: 2944 JECFA: 304 FLAVIS: 09.165 Use(s): flavor and fragrance agents |
| 88.11 | 1- hydroxy-2-butanone
CAS: 5077-67-8EC: 225-790-6 FEMA: 3173 JECFA: 1717 FLAVIS: 07.090 Use(s): flavor and fragrance agents |
| 88.11 | propyl formate
CAS: 110-74-7 EC: 203-798-0 FEMA: 2943 JECFA: 117 FLAVIS: 09.073 Use(s): flavor and fragrance agents |
| 88.11 | 1,4- dioxane
CAS: 123-91-1EC: 204-661-8 Use(s): pharmaceuticals / chemical synthisis |
| 88.11 | 3- hydroxytetrahydrofuran
CAS: 453-20-3EC: 207-219-2 Use(s): information only not used for fragrances or flavors |
| 88.11 | acetaldol
CAS: 107-89-1 EC: 203-530-2 Use(s): information only not used for fragrances or flavors |
| 88.11 | 2- methoxypropionaldehyde
CAS: 6142-38-7Use(s): information only not used for fragrances or flavors |
| 88.11 | 3- methoxypropionaldehyde
CAS: 2806-84-0Use(s): information only not used for fragrances or flavors |
| 88.11 | 2- hydroxy-2-methyl propionaldehyde
CAS: 20818-81-9EC: 244-059-2 Use(s): information only not used for fragrances or flavors |
| 88.11 | tetrahydro-2-furanol
CAS: 5371-52-8 Use(s): information only not used for fragrances or flavors |
| 88.11 | 4- hydroxy-2-butanone
CAS: 590-90-9EC: 209-693-6 Use(s): natural substances and extractives |
| 88.11 | (R)- acetoin
CAS: 53584-56-8Use(s): natural substances and extractives |
| 88.11 | (S)- acetoin
CAS: 78183-56-9Use(s): natural substances and extractives |
| 88.11 | 1,3- dimethyl urea
CAS: 96-31-1EC: 202-498-7 Use(s): nail conditioning agents |
| 88.15 | amyl alcohol
CAS: 71-41-0 EC: 200-752-1 FEMA: 2056 JECFA: 88 FLAVIS: 02.040 Use(s): flavor and fragrance agents |
| 88.15 | iso amyl alcohol
CAS: 123-51-3EC: 204-633-5 FEMA: 2057 JECFA: 52 FLAVIS: 02.003 Use(s): flavor and fragrance agents |
| 88.15 | 2- pentanol
CAS: 6032-29-7EC: 227-907-6 FEMA: 3316 JECFA: 280 FLAVIS: 02.088 Use(s): flavor and fragrance agents |
| 88.15 | 3- methyl-2-butanol
CAS: 598-75-4EC: 209-950-2 FEMA: 3703 JECFA: 300 FLAVIS: 02.111 Use(s): flavoring agents |
| 88.15 | tert- butyl methyl ether
CAS: 1634-04-4EC: 216-653-1 FLAVIS: 03.018 Use(s): solvents |
| 88.15 | tert- amyl alcohol
CAS: 75-85-4EC: 200-908-9 FLAVIS: 02.041 Use(s): flavoring agents |
| 88.15 | 3- pentanol
CAS: 584-02-1EC: 209-526-7 FLAVIS: 02.077 Use(s): flavoring agents |
| 88.15 | 2- methyl-1-butanol
CAS: 137-32-6EC: 205-289-9 FEMA: 3998 JECFA: 1199 FLAVIS: 02.076 Use(s): flavor and fragrance agents |
| 88.15 | (R)-(-)-2- pentanol
CAS: 31087-44-2Use(s): flavoring agents |
| 88.15 | (S)-(+)-2- pentanol
CAS: 26184-62-3Use(s): flavoring agents |
| 88.15 | (S)-(-)-2- methyl-1-butanol
CAS: 1565-80-6EC: 216-366-1 Use(s): information only not used for fragrances or flavors |
| 88.15 | butyl methyl ether
CAS: 628-28-4 EC: 211-033-7 Use(s): pharmaceuticals / chemical synthisis |
| 88.15 | neo pentyl alcohol
CAS: 75-84-3EC: 200-907-3 Use(s): information only not used for fragrances or flavors |
| 88.15 | iso butyl methyl ether
CAS: 625-44-5Use(s): natural substances and extractives |
| 88.15 | methyl butan-1-ol
CAS: 50858-14-5 EC: 256-810-1 Use(s): information only not used for fragrances or flavors |
| 88.15 | (R)-3- methyl-2-butanol
CAS: 1572-93-6Use(s): information only not used for fragrances or flavors |
| 88.15 | (S)-3- methyl-2-butanol
CAS: 1517-66-4Use(s): information only not used for fragrances or flavors |
| 88.15 | 1,4- diaminobutane
CAS: 110-60-1EC: 203-782-3 Use(s): indirect food additives: adhesives and components of coatings |
| 88.15 | N,N'- dimethyl ethylene diamine
CAS: 110-70-3EC: 203-793-3 Use(s): pharmaceuticals / chemical synthisis |
| 88.17 | allyl methyl sulfide
CAS: 10152-76-8 EC: 233-422-0 FLAVIS: 12.096 Use(s): flavoring agents |
| 88.17 | tetrahydrothiophene
CAS: 110-01-0 EC: 203-728-9 FLAVIS: 15.102 Use(s): flavoring agents |
| 88.17 | ethyl vinyl sulfide
CAS: 627-50-9 Use(s): information only not used for fragrances or flavors |
| 88.17 | methyl 1-propenyl sulfide
CAS: 10152-77-9 FEMA: 4574 JECFA: 1910 FLAVIS: 12.163 Use(s): flavor and fragrance agents |
| 88.17 | (E)- methyl 1-propenyl sulfide
CAS: 42848-06-6Use(s): flavoring agents |
| 88.17 | (Z)- methyl 1-propenyl sulfide
CAS: 52195-40-1Use(s): flavoring agents |
| 88.17 | cis-2,3- dimethylthiirane
CAS: 5954-71-2Use(s): information only not used for fragrances or flavors |
| 88.54 | chloroprene
CAS: 126-99-8 EC: 204-826-4 Use(s): indirect food additives: adhesives and components of coatings |
| 88.85 | iron hydroxide
CAS: 20344-49-4 EC: 243-746-4 Use(s): stabilizing agents |
| 89.03 | sodium dicyanamide
CAS: 1934-75-4 EC: 217-703-5 Use(s): pharmaceuticals / chemical synthisis |
| 89.09 | beta- alanine
CAS: 107-95-9EC: 203-536-5 FEMA: 3252 JECFA: 1418 FLAVIS: 17.001 Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers |
| 89.09 | dextro- alanine
CAS: 338-69-2EC: 206-418-1 Use(s): natural substances and extractives |
| 89.09 | dextro,laevo- alanine
CAS: 302-72-7EC: 206-126-4 FEMA: 3818 JECFA: 1437 FLAVIS: 17.024 Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers |
| 89.09 | laevo- alanine
CAS: 56-41-7EC: 200-273-8 FEMA: 3818 FLAVIS: 17.002 Use(s): special dietary and nutritional additives |
| 89.09 | 2- nitropropane
CAS: 79-46-9EC: 201-209-1 Use(s): indirect food additives: adhesives and components of coatings |
| 89.09 | lactamide
CAS: 2043-43-8 EC: 218-049-3 Use(s): cosmetic agents |
| 89.09 | sarcosine
CAS: 107-97-1 EC: 203-538-6 Use(s): cosmetic ingredient for skin conditioning |
| 89.09 | urethane
CAS: 51-79-6 EC: 200-123-1 Use(s): information only not used for fragrances or flavors |
| 89.09 | cocoyl sarcosine
CAS: 68411-97-2 EC: 270-156-4 Use(s): cosmetic ingredient for hair conditioning |
| 89.09 | ammonium polyacrylate
CAS: 9003-03-6 Use(s): indirect food additives: adhesives and components of coatings |
| 89.14 | ethyl ethanolamine
CAS: 110-73-6 EC: 203-797-5 Use(s): buffering agents |
| 89.14 | aminomethyl propanol
CAS: 124-68-5 EC: 204-709-8 Use(s): buffering agents and neutralizing agents |
| 89.14 | N,N- diethyl hydroxyl amine
CAS: 3710-84-7EC: 223-055-4 Use(s): pharmaceuticals / chemical synthisis |
| 89.14 | dimethyl MEA
CAS: 108-01-0 EC: 203-542-8 Use(s): food contact resinous and polymeric coatings |
| 89.14 | 2- aminobutanol
CAS: 96-20-8EC: 202-488-2 Use(s): buffering agents |
| 89.16 | thiazolidine
CAS: 504-78-9 EC: 208-002-5 Use(s): information only not used for fragrances or flavors |
| 89.96 | lithium polysilicate
CAS: 12627-14-4 EC: 235-730-0 Use(s): indirect food additives: adhesives and components of coatings |
| 90.03 | oxalic acid
CAS: 144-62-7 EC: 205-634-3 Use(s): chelating agents |
| 90.08 | lactic acid
CAS: 50-21-5 EC: 200-018-0 FEMA: 2611 JECFA: 930 FLAVIS: 08.004 Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers |
| 90.08 | dihydroxyacetone (monomer)
CAS: 96-26-4 EC: 202-494-5 FEMA: 4033 Use(s): flavoring agents |
| 90.08 | dimethyl carbonate
CAS: 616-38-6 EC: 210-478-4 Use(s): cosmetic agents |
| 90.08 | laevo- lactic acid
CAS: 79-33-4EC: 201-196-2 Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers |
| 90.08 | 1,3,5- trioxane
CAS: 110-88-3EC: 203-812-5 Use(s): indirect food additives: adhesives and components of coatings |
| 90.08 | dextro- lactic acid
CAS: 10326-41-7EC: 233-713-2 FEMA: 2611 Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers |
| 90.08 | poly(urea-co-formaldehyde) methylated
CAS: 68071-45-4 Use(s): indirect food additives: adhesives and components of coatings |
| 90.08 | polyoxymethylene urea
CAS: 68611-64-3 EC: 271-898-1 Use(s): bulking agents |
| 90.12 | acetaldehyde dimethyl acetal
CAS: 534-15-6 EC: 208-589-8 FEMA: 3426 JECFA: 940 FLAVIS: 06.015 Use(s): flavor and fragrance agents |
| 90.12 | 1,3- butylene glycol
CAS: 107-88-0EC: 203-529-7 FLAVIS: 02.132 Use(s): processing aids |
| 90.12 | 1,2- butane diol
CAS: 584-03-2EC: 209-527-2 Use(s): cosmetic agents |
| 90.12 | methoxyisopropanol
CAS: 107-98-2 EC: 203-539-1 Use(s): cosmetic and fragrance agents |
| 90.12 | 1,4- butane diol
CAS: 110-63-4EC: 203-786-5 Use(s): solvents |
| 90.12 | 2,3- butane diol
CAS: 513-85-9EC: 208-173-6 FLAVIS: 02.133 Use(s): solvents/deluents for flavor and/or fragrance agents |
| 90.12 | 2- ethoxyethanol
CAS: 110-80-5EC: 203-804-1 Use(s): substances for use only as components of adhesives for food packaging, transporting, or holding food |
| 90.12 | methyl propane diol
CAS: 2163-42-0 Use(s): solvents |
| 90.12 | ethylene glycol dimethyl ether
CAS: 110-71-4 EC: 203-794-9 Use(s): information only not used for fragrances or flavors |
| 90.12 | tert- butyl hydroperoxide
CAS: 75-91-2EC: 200-915-7 Use(s): indirect food additives: adhesives and components of coatings |
| 90.12 | butylene glycol
CAS: 25265-75-2 Use(s): indirect food additives: adhesives and components of coatings |
| 90.12 | propylene glycol methyl ether
CAS: 1320-67-8 EC: 215-306-1 Use(s): solvents |
| 90.12 | 3- methoxy-1-propanol
CAS: 1589-49-7Use(s): information only not used for fragrances or flavors |
| 90.12 | (2S,3S)-(+)-2,3- butane diol
CAS: 19132-06-0Use(s): information only not used for fragrances or flavors |
| 90.12 | meso-2,3- butane diol
CAS: 5341-95-7Use(s): information only not used for fragrances or flavors |
| 90.12 | (2R,3R)-(-)-2,3- butane diol
CAS: 24347-58-8Use(s): information only not used for fragrances or flavors |
| 90.12 | R-(-)-1,3- butane diol
CAS: 6290-03-5Use(s): information only not used for fragrances or flavors |
| 90.12 | (S)-(+)-1,3- butane diol
CAS: 24621-61-2EC: 246-363-0 Use(s): information only not used for fragrances or flavors |
| 90.15 | 2- methyl thioacetaldehyde
CAS: 23328-62-3EC: 245-587-6 FEMA: 3206 JECFA: 465 FLAVIS: 12.040 Use(s): flavoring agents |
| 90.15 | methyl thioacetate
CAS: 1534-08-3 EC: 216-252-1 FEMA: 3876 JECFA: 482 FLAVIS: 12.149 Use(s): flavoring agents |
| 90.15 | 1- mercapto-2-propanone
CAS: 24653-75-6FEMA: 3856 JECFA: 557 FLAVIS: 12.143 Use(s): flavoring agents |
| 90.15 | propanethial S-oxide
CAS: 32157-29-2 Use(s): natural substances and extractives |
| 90.15 | propanethioic acid
CAS: 1892-31-5 EC: 217-577-1 Use(s): natural substances and extractives |
| 90.19 | butyl mercaptan
CAS: 109-79-5 EC: 203-705-3 FEMA: 3478 JECFA: 511 FLAVIS: 12.010 Use(s): flavoring agents |
| 90.19 | diethyl sulfide
CAS: 352-93-2 EC: 206-526-9 FEMA: 3825 JECFA: 454 FLAVIS: 12.113 Use(s): flavoring agents |
| 90.19 | 2- butane thiol
CAS: 513-53-1EC: 208-165-2 FLAVIS: 12.104 Use(s): flavoring agents |
| 90.19 | iso butyl mercaptan
CAS: 513-44-0EC: 208-162-6 FEMA: 3874 JECFA: 512 FLAVIS: 12.173 Use(s): flavoring agents |
| 90.19 | tert- butyl mercaptan
CAS: 75-66-1EC: 200-890-2 FLAVIS: 12.174 Use(s): flavoring agents |
| 90.19 | methyl propyl sulfide
CAS: 3877-15-4 EC: 223-403-5 FEMA: 4889 FLAVIS: 12.166 Use(s): flavoring agents |
| 90.19 | iso propyl methyl sulfide
CAS: 1551-21-9Use(s): natural substances and extractives |
| 90.19 | (R)-2- butane thiol
CAS: 52945-73-0Use(s): information only not used for fragrances or flavors |
| 90.19 | (S)-2- butane thiol
CAS: 20407-74-3Use(s): natural substances and extractives |
| 90.44 | sodium chlorite
CAS: 7758-19-2 EC: 231-836-6 Use(s): antimicrobial agents |
| 90.55 | potassium hypochlorite
CAS: 7778-66-7 Use(s): indirect food additives: adjuvants, production aids, and sanitizers |
| 90.97 | manganese hydroxide
CAS: 12626-88-9 Use(s): indirect food additives: adhesives and components of coatings |
| 91.11 | 3- aminopropane diol
CAS: 616-30-8EC: 210-475-8 Use(s): preparation of polyurethane resins |
| 91.11 | ammonium propionate
CAS: 17496-08-1 EC: 241-503-7 Use(s): preservatives |
| 91.15 | tetramethyl ammonium hydroxide
CAS: 75-59-2 EC: 200-882-9 Use(s): pharmaceuticals / chemical synthisis |
| 92.09 | glycerine
CAS: 56-81-5 EC: 200-289-5 FEMA: 2525 Use(s): solvents/deluents for cosmetic, flavor and/or fragrance agents |
| 92.12 | thioglycolic acid
CAS: 68-11-1 EC: 200-677-4 Use(s): cosmetic agents |
| 92.14 | 1,3,5- cycloheptatriene
CAS: 544-25-2EC: 208-866-3 Use(s): natural substances and extractives |
| 92.14 | toluene
CAS: 108-88-3 EC: 203-625-9 Use(s): extraction solvents |
| 92.16 | 2-( methyl thio) ethanol
CAS: 5271-38-5EC: 226-090-3 FEMA: 4004 JECFA: 1297 FLAVIS: 12.179 Use(s): flavoring agents |
| 92.16 | 1- mercapto-2-propanol
CAS: 1068-47-9EC: 213-946-6 Use(s): information only not used for fragrances or flavors |
| 92.16 | 3- mercapto-1-propanol
CAS: 19721-22-3Use(s): natural substances and extractives |
| 92.52 | chloroacetone
CAS: 78-95-5 EC: 201-161-1 Use(s): pharmaceuticals / chemical synthisis |
| 92.52 | epi chlorohydrin
CAS: 106-89-8EC: 203-439-8 Use(s): indirect food additives: adhesives and components of coatings |
| 93.08 | ammonium glycolate
CAS: 35249-89-9 Use(s): buffering agents |
| 93.09 | 2- furonitrile
CAS: 617-90-3EC: 210-537-4 Use(s): information only not used for fragrances or flavors |
| 93.13 | 2- methyl pyridine
CAS: 109-06-8EC: 203-643-7 FLAVIS: 14.134 Use(s): flavoring agents |
| 93.13 | 3- methyl pyridine
CAS: 108-99-6EC: 203-636-9 FLAVIS: 14.135 Use(s): flavoring agents |
| 93.13 | 4- methyl pyridine
CAS: 108-89-4EC: 203-626-4 FLAVIS: 14.136 Use(s): flavoring agents |
| 93.13 | aniline
CAS: 62-53-3 EC: 200-539-3 Use(s): pharmaceuticals / chemical synthisis |
| 93.51 | 2- chloroacetamide
CAS: 79-07-2EC: 201-174-2 Use(s): indirect food additives: adhesives and components of coatings |
| 94.05 | sodium acrylate
CAS: 7446-81-3 EC: 231-209-7 Use(s): pharmaceuticals / chemical synthisis |
| 94.11 | phenol
CAS: 108-95-2 EC: 203-632-7 FEMA: 3223 JECFA: 690 FLAVIS: 04.041 Use(s): food contact resinous and polymeric coatings |
| 94.11 | 2- vinyl furan
CAS: 1487-18-9Use(s): natural substances and extractives |
| 94.12 | 2- methyl pyrazine
CAS: 109-08-0EC: 203-645-8 FEMA: 3309 JECFA: 761 FLAVIS: 14.027 Use(s): flavor and fragrance agents |
| 94.12 | 1- vinyl imidazole
CAS: 1072-63-5EC: 214-012-0 Use(s): indirect food additives: adhesives and components of coatings |
| 94.12 | 3- aminopyridine
CAS: 462-08-8EC: 207-322-2 Use(s): pharmaceuticals / chemical synthisis |
| 94.13 | methyl sulfone
CAS: 67-71-0 EC: 200-665-9 Use(s): dietary supplements, solvents |
| 94.14 | silanetriol
CAS: 2445-53-6 EC: 219-489-9 Use(s): nutrient supplements: EFSA: safety cannot be established |
| 94.16 | 1- methyl-1,4-cyclohexadiene
CAS: 4313-57-9EC: 224-329-6 Use(s): natural substances and extractives |
| 94.16 | lemon hexadiene
CAS: 30640-46-1 EC: 250-269-5 FEMA: 4311 JECFA: 2197 FLAVIS: 01.025 Use(s): flavor and fragrance agents |
| 94.16 | lemon hexadiene
CAS: 30640-46-1 EC: 250-269-5 FEMA: 4311 JECFA: 2197 FLAVIS: 01.025 Use(s): flavor and fragrance agents |
| 94.16 | nor bornene
CAS: 498-66-8EC: 207-866-0 Use(s): indirect food additives: adhesives and components of coatings |
| 94.16 | 1- methyl-1,3-cyclohexadiene
CAS: 1489-56-1EC: 216-071-8 JECFA: 1344 FLAVIS: 01.077 Use(s): flavoring agents |
| 94.16 | 2- methyl-1,3-cyclohexadiene
CAS: 1489-57-2EC: 216-072-3 Use(s): flavoring agents |
| 94.20 | dimethyl disulfide
CAS: 624-92-0 EC: 210-871-0 FEMA: 3536 JECFA: 564 FLAVIS: 12.026 Use(s): flavor and fragrance agents |
| 94.20 | ethylene mercaptan
CAS: 540-63-6 EC: 208-752-3 FEMA: 3484 JECFA: 532 FLAVIS: 12.066 Use(s): flavoring agents |
| 94.20 | 1,1- ethane dithiol
CAS: 26914-40-9EC: 248-103-1 Use(s): natural substances and extractives |
| 94.20 | methyl thiomethyl mercaptan
CAS: 29414-47-9 FEMA: 4185 JECFA: 1675 FLAVIS: 12.242 Use(s): flavoring agents |
| 94.20 | 1,1- ethane dithiol 1% in ethanol 94.5% / ethyl acetate 4%
CAS: 69382-62-3FEMA: 4111 JECFA: 1660 FLAVIS: 12.293 Use(s): flavoring agents |
| 94.50 | chloroacetic acid
CAS: 79-11-8 EC: 201-178-4 Use(s): keratolytic agents |
| 94.54 | propylene chlorohydrin
CAS: 78-89-7 EC: 201-154-3 Use(s): food starch-modified |
| 94.94 | methyl bromide
CAS: 74-83-9 EC: 200-813-2 Use(s): herbicides / pesticides |
| 95.10 | 2- pyridone
CAS: 142-08-5EC: 205-520-3 FLAVIS: 14.118 Use(s): flavoring agents |
| 95.10 | 3- hydroxypyridine
CAS: 109-00-2EC: 203-637-4 Use(s): information only not used for fragrances or flavors |
| 95.10 | 4- hydroxypyridine
CAS: 626-64-2EC: 210-958-3 Use(s): information only not used for fragrances or flavors |
| 95.10 | 2- formyl pyrrole
CAS: 1003-29-8EC: 213-705-5 FLAVIS: 14.145 Use(s): flavoring agents |
| 95.10 | 2- aminopyrazine
CAS: 5049-61-6EC: 225-748-7 Use(s): pharmaceuticals / chemical synthisis |
| 95.14 | 2,5- dimethyl pyrrole
CAS: 625-84-3EC: 210-913-8 FLAVIS: 14.107 Use(s): flavoring agents |
| 95.14 | 2,4- dimethyl pyrrole
CAS: 625-82-1EC: 210-912-2 Use(s): natural substances and extractives |
| 95.14 | 2- ethyl pyrrole
CAS: 1551-06-0Use(s): natural substances and extractives |
| 95.14 | 5- hexene nitrile
CAS: 5048-19-1Use(s): natural substances and extractives |
| 95.14 | 1- ethyl pyrrole
CAS: 617-92-5Use(s): natural substances and extractives |
| 95.14 | 1,2- dimethyl pyrrole
CAS: 600-29-3Use(s): natural substances and extractives |
| 95.14 | 1,3- dimethyl pyrrole
CAS: 10524-65-9Use(s): information only not used for fragrances or flavors |
| 95.20 | potassium oxide
CAS: 12136-45-7 EC: 235-227-6 Use(s): buffering agents |
| 95.21 | magnesium chloride anhydrous
CAS: 7786-30-3 EC: 232-094-6 Use(s): flavoring agents and adjuvants, firming agents |
| 95.53 | guanidine HCl
CAS: 50-01-1 EC: 200-002-3 Use(s): buffering agents |
| 95.57 | trimethyl amine hydrochloride
CAS: 593-81-7 EC: 209-810-0 Use(s): flavoring agents |
| 95.96 | molybdenum powder
CAS: 7439-98-7 EC: 231-107-2 Use(s): special dietary and nutritional additives |
| 96.02 | sodium glyoxylate
CAS: 2706-75-4 EC: 220-298-8 Use(s): reducing agents |
| 96.09 | furfural
CAS: 98-01-1 EC: 202-627-7 FEMA: 2489 JECFA: 450 FLAVIS: 13.018 Use(s): flavor and fragrance agents |
| 96.09 | 3- furaldehyde
CAS: 498-60-2Use(s): flavoring agents |
| 96.09 | 2H- pyran-2-one
CAS: 504-31-4EC: 207-990-5 Use(s): natural substances and extractives |
| 96.09 | 4- cyclopentene-1,3-dione
CAS: 930-60-9EC: 213-219-3 Use(s): natural substances and extractives |
| 96.09 | 4H- pyran-4-one
CAS: 108-97-4EC: 203-634-8 Use(s): natural substances and extractives |
| 96.09 | protoanemonin
CAS: 108-28-1 EC: 203-567-4 Use(s): natural substances and extractives |
| 96.09 | ammonium carbonate
CAS: 506-87-6 EC: 208-058-0 Use(s): acidity regulators, raising agents |
| 96.09 | 2,6- dimethyl-p-phenylenediamine HCl
CAS: 56496-89-0EC: 260-223-6 Use(s): hair dyeing agents |
| 96.11 | methane sulfonic acid
CAS: 75-75-2 EC: 200-898-6 Use(s): information only not used for fragrances or flavors |
| 96.11 | ortho silicic acid
CAS: 10193-36-9EC: 233-477-0 Use(s): food additive: EFSA: as choline-stabilised orthosilicic acid only |
| 96.13 | 2- ethyl furan
CAS: 3208-16-0EC: 221-714-0 FEMA: 3673 JECFA: 1489 FLAVIS: 13.092 Use(s): flavoring agents |
| 96.13 | 3- methyl-2-cyclopenten-1-one
CAS: 2758-18-1EC: 220-421-5 FEMA: 3435 JECFA: 1105 FLAVIS: 07.112 Use(s): flavoring agents |
| 96.13 | 2,5- dimethyl furan
CAS: 625-86-5EC: 210-914-3 FEMA: 4106 JECFA: 1488 FLAVIS: 13.029 Use(s): flavoring agents |
| 96.13 | 2- cyclohexenone
CAS: 930-68-7EC: 213-223-5 FEMA: 4517 JECFA: 2052 Use(s): flavoring agents |
| 96.13 | 2- vinyl-2-butenal
CAS: 20521-42-0EC: 243-859-9 Use(s): natural substances and extractives |
| 96.13 | (E,Z)-2,4- hexadienal
CAS: 53398-76-8Use(s): natural substances and extractives |
| 96.13 | 2- methyl-2-cyclopenten-1-one
CAS: 1120-73-6Use(s): natural substances and extractives |
| 96.13 | 2,4- dimethyl furan
CAS: 3710-43-8Use(s): natural substances and extractives |
| 96.13 | 3,4- dimethyl furan
CAS: 20843-07-6Use(s): natural substances and extractives |
| 96.13 | 3- ethyl furan
CAS: 67363-95-5Use(s): natural substances and extractives |
| 96.13 | (E,E)-2,4- hexadienal
CAS: 142-83-6EC: 205-564-3 FEMA: 3429 JECFA: 1175 FLAVIS: 05.057 Use(s): cosmetic and flavor agents |
| 96.13 | 2,4- hexadienal
CAS: 80466-34-8Use(s): flavoring agents |
| 96.13 | 3,5- dimethyl pyrazole
CAS: 67-51-6EC: 200-657-5 Use(s): pharmaceuticals / chemical synthisis |
| 96.17 | 1- methyl cyclohexene
CAS: 591-49-1EC: 209-718-0 Use(s): natural substances and extractives |
| 96.17 | 4- methyl cyclohexene
CAS: 591-47-9EC: 209-715-4 Use(s): flavor and fragrance agents |
| 96.17 | 1- heptyne
CAS: 628-71-7EC: 211-051-5 Use(s): natural substances and extractives |
| 96.17 | 2- methyl-1,5-hexadiene
CAS: 27477-37-8Use(s): information only not used for fragrances or flavors |
| 96.17 | cycloheptene
CAS: 628-92-2 EC: 211-060-4 Use(s): information only not used for fragrances or flavors |
| 96.17 | nor bornane
CAS: 279-23-2EC: 205-996-2 Use(s): information only not used for fragrances or flavors |
| 96.17 | 1,5- heptadiene
CAS: 1541-23-7Use(s): natural substances and extractives |
| 96.17 | (E,E)-2,4- heptadiene
CAS: 628-72-8Use(s): natural substances and extractives |
| 96.17 | 1- methyl bicyclo(3.1.0)hexane
CAS: 4625-24-5Use(s): information only not used for fragrances or flavors |
| 96.17 | 3- methyl cyclohexene
CAS: 591-48-0EC: 209-717-5 Use(s): natural substances and extractives |
| 96.17 | methyl cyclohexene (mixture)
CAS: 1335-86-0 EC: 215-640-8 Use(s): flavor and fragrance agents |
| 96.17 | nor carane
CAS: 286-08-8Use(s): natural substances and extractives |
| 96.94 | vinylidene chloride
CAS: 75-35-4 EC: 200-864-0 Use(s): indirect food additives: adhesives and components of coatings |
| 96.94 | 1,2- dichloroethylene
CAS: 540-59-0EC: 208-750-2 Use(s): indirect food additives: adhesives and components of coatings |
| 96.99 | dihydrogen phosphate
CAS: 14066-20-7 Use(s): indirect food additives: adjuvants, production aids, and sanitizers |
| 97.05 | sodium glycinate
CAS: 6000-44-8 EC: 227-842-3 Use(s): acidity regulators |
| 97.07 | sodium propionate
CAS: 137-40-6 EC: 205-290-4 Use(s): preservatives, antimould and antirope agents |
| 97.09 | sulfamic acid
CAS: 5329-14-6 EC: 226-218-8 Use(s): food-contact surface of paper and paperboard |
| 97.12 | 2- ethyl oxazole
CAS: 54300-19-5Use(s): natural substances and extractives |
| 97.12 | 4- ethyl oxazole
CAS: 54300-20-8Use(s): information only not used for fragrances or flavors |
| 97.12 | 2,4- dimethyl oxazole
CAS: 7208-05-1Use(s): natural substances and extractives |
| 97.12 | 2,5- dimethyl oxazole
CAS: 23012-11-5Use(s): natural substances and extractives |
| 97.12 | 4,5- dimethyl oxazole
CAS: 20662-83-3Use(s): natural substances and extractives |
| 97.12 | 5- ethyl oxazole
CAS: 32999-02-3Use(s): information only not used for fragrances or flavors |
| 97.12 | 3,5- dimethyl isoxazole
CAS: 300-87-8EC: 206-100-2 Use(s): natural substances and extractives |
| 97.12 | furfuryl amine
CAS: 617-89-0 EC: 210-536-9 Use(s): information only not used for fragrances or flavors |
| 97.12 | 4,5- dimethyl isoxazole
CAS: 7064-40-6EC: 230-352-2 Use(s): natural substances and extractives |
| 97.12 | 3- hydroxy-4-pentene nitrile
CAS: 27451-36-1Use(s): natural substances and extractives |
| 97.16 | hexane nitrile
CAS: 628-73-9 EC: 211-052-0 Use(s): fragrance agents |
| 97.18 | potassium thiocyanate
CAS: 333-20-0 EC: 206-370-1 Use(s): cosmetic agents |
| 97.44 | zinc sulfide
CAS: 1314-98-3 EC: 215-251-3 Use(s): depilatory agents |
| 97.54 | ethanolamine HCL
CAS: 2002-24-6 EC: 217-900-6 Use(s): buffering agents |
| 97.94 | ammonium bromide
CAS: 12124-97-9 EC: 235-183-8 Use(s): pharmaceuticals / chemical synthisis |
| 97.99 | phosphoric acid
CAS: 7664-38-2 EC: 231-633-2 FEMA: 2900 Use(s): cosmetic agents, acidity regulators |
| 98.03 | sodium glycolate
CAS: 2836-32-0 EC: 220-624-9 Use(s): buffering agents |
| 98.06 | maleic anhydride
CAS: 108-31-6 EC: 203-571-6 Use(s): film forming agents |
| 98.08 | sulfuric acid
CAS: 7664-93-9 EC: 231-639-5 Use(s): pH control agents, processing aids |
| 98.10 | furfuryl alcohol
CAS: 98-00-0 EC: 202-626-1 FEMA: 2491 JECFA: 451 FLAVIS: 13.019 Use(s): flavoring agents |
| 98.10 | alpha- angelica lactone
CAS: 591-12-8EC: 209-701-8 FEMA: 3293 JECFA: 221 FLAVIS: 10.012 Use(s): flavor and fragrance agents |
| 98.10 | 2- methoxyfuran
CAS: 25414-22-6EC: 246-953-8 Use(s): information only not used for fragrances or flavors |
| 98.10 | 3- furan methanol
CAS: 4412-91-3EC: 224-570-7 Use(s): natural substances and extractives |
| 98.10 | 3- methyl-2(5H)-furanone
CAS: 22122-36-7FEMA: 4902 Use(s): flavoring agents |
| 98.10 | 4- pentynoic acid
CAS: 6089-09-4EC: 228-028-0 Use(s): information only not used for fragrances or flavors |
| 98.10 | tulipalin A
CAS: 547-65-9 EC: 208-931-6 Use(s): cosmetic ingredient for skin protecting |
| 98.10 | beta- angelica lactone
CAS: 591-11-7EC: 209-700-2 FEMA: 4438 JECFA: 2222 Use(s): flavor and fragrance agents |
| 98.10 | 4-oxo-2- pentenal
CAS: 5729-47-5Use(s): information only not used for fragrances or flavors |
| 98.10 | 4- methyl-2(5H)-furanone
CAS: 6124-79-4Use(s): information only not used for fragrances or flavors |
| 98.10 | 4- hydroxy-2-cyclopentenone
CAS: 59995-49-2Use(s): natural substances and extractives |
| 98.10 | 3- hydroxy-2-cyclopentenone
CAS: 5870-62-2Use(s): natural substances and extractives |
| 98.10 | 2- hydroxy-2-cyclopenten-1-one
CAS: 10493-98-8EC: 234-020-8 Use(s): natural substances and extractives |
| 98.10 | 2- methyl furan-3(2H)-one
CAS: 41763-99-9Use(s): flavoring agents |
| 98.10 | 5- methyl-3(2H)-furanone
CAS: 3511-32-8FEMA: 4176 JECFA: 2232 Use(s): flavoring agents |
| 98.10 | ammonium bisulfite
CAS: 10192-30-0 EC: 233-469-7 Use(s): cosmetic agents |
| 98.14 | potassium acetate
CAS: 127-08-2 EC: 204-822-2 FEMA: 2920 Use(s): buffering agents, antimicrobial preservatives, acidity regulators |
| 98.14 | 4- methyl-2-pentenal
CAS: 5362-56-1EC: 226-348-5 FEMA: 3510 JECFA: 1208 FLAVIS: 05.114 Use(s): flavoring agents |
| 98.14 | 4- hexen-3-one
CAS: 2497-21-4EC: 219-681-2 FEMA: 3352 JECFA: 1125 FLAVIS: 07.048 Use(s): flavoring agents |
| 98.14 | 5- hexenal
CAS: 764-59-0EC: 212-127-0 Use(s): natural substances and extractives |
| 98.14 | 2- methyl-2-pentenal
CAS: 623-36-9EC: 210-789-5 FEMA: 3194 JECFA: 1209 FLAVIS: 05.090 Use(s): flavor and fragrance agents |
| 98.14 | mesityl oxide
CAS: 141-79-7 EC: 205-502-5 FEMA: 3368 JECFA: 1131 FLAVIS: 07.101 Use(s): flavor and fragrance agents |
| 98.14 | (Z)-4- hexenal
CAS: 4634-89-3EC: 225-058-6 FEMA: 3496 JECFA: 319 FLAVIS: 05.113 Use(s): flavoring agents |
| 98.14 | allyl acetone
CAS: 109-49-9 EC: 203-675-1 FLAVIS: 07.162 Use(s): flavoring agents and cosmetic fragrance agents |
| 98.14 | (E,E)-2,4- hexadien-1-ol
CAS: 17102-64-6EC: 241-173-4 Use(s): flavoring agents |
| 98.14 | 2- ethyl-2-butenal
CAS: 19780-25-7EC: 243-299-5 Use(s): natural substances and extractives |
| 98.14 | 2,4- hexadien-1-ol
CAS: 111-28-4EC: 203-853-9 FEMA: 3922 JECFA: 1174 FLAVIS: 02.162 Use(s): flavoring agents and cosmetic fragrance agents |
| 98.14 | 2- hexenal
CAS: 505-57-7EC: 208-014-0 FEMA: 2560 FLAVIS: 05.189 Use(s): flavoring agents |
| 98.14 | 1- hexen-3-one
CAS: 1629-60-3EC: 216-625-9 FLAVIS: 07.161 Use(s): flavoring agents |
| 98.14 | iso mesityl oxide
CAS: 3744-02-3Use(s): flavoring agents |
| 98.14 | 3- methyl-3-penten-2-one
CAS: 565-62-8EC: 209-283-7 Use(s): fragrance agents |
| 98.14 | 3- hexenal
CAS: 4440-65-7EC: 224-659-0 JECFA: 1271 FLAVIS: 05.192 Use(s): flavor and fragrance agents |
| 98.14 | (E)-2- ethyl-2-butenal
CAS: 63883-69-2Use(s): information only not used for fragrances or flavors |
| 98.14 | cyclohexanone
CAS: 108-94-1 EC: 203-631-1 FEMA: 3909 JECFA: 1100 FLAVIS: 07.148 Use(s): food contact microporous polymeric filters |
| 98.14 | 2,5- dimethyl-2,3-dihydrofuran
CAS: 17108-52-0Use(s): natural substances and extractives |
| 98.14 | 3- cyclohexen-1-ol
CAS: 822-66-2Use(s): natural substances and extractives |
| 98.14 | 2- methyl-4-pentenal
CAS: 5187-71-3Use(s): natural substances and extractives |
| 98.14 | 4- hexenal
CAS: 2100-19-8Use(s): natural substances and extractives |
| 98.14 | 3- hexen-2-one
CAS: 763-93-9Use(s): natural substances and extractives |
| 98.14 | (E)-3- hexen-2-one
CAS: 4376-23-2Use(s): natural substances and extractives |
| 98.14 | (±)-3- methyl cyclopentanone
CAS: 1757-42-2EC: 217-148-9 Use(s): natural substances and extractives |
| 98.14 | (E)-4- hexenal
CAS: 25166-87-4FEMA: 4046 JECFA: 1622 FLAVIS: 05.224 Use(s): flavoring agents |
| 98.14 | 1,5- hexadien-3-ol
CAS: 924-41-4EC: 213-102-7 Use(s): natural substances and extractives |
| 98.14 | 2- methyl cyclopentanone
CAS: 1120-72-5EC: 214-318-4 Use(s): natural substances and extractives |
| 98.14 | cyclobutyl methyl ketone
CAS: 3019-25-8 EC: 221-163-6 Use(s): information only not used for fragrances or flavors |
| 98.14 | 2- methyl-1-penten-3-one
CAS: 25044-01-3Use(s): natural substances and extractives |
| 98.14 | (E)-4- hexen-3-one
CAS: 50396-87-7Use(s): flavoring agents |
| 98.14 | (Z)-4- hexen-3-one
CAS: 50396-96-8Use(s): flavoring agents |
| 98.14 | 5- hexen-3-one
CAS: 24253-30-3Use(s): information only not used for fragrances or flavors |
| 98.14 | 4- methyl-1-penten-3-one
CAS: 1606-47-9Use(s): information only not used for fragrances or flavors |
| 98.14 | 1-(2- methyl cyclopropyl) ethanone
CAS: 930-56-3Use(s): natural substances and extractives |
| 98.14 | 3- methyl-2-pentenal
CAS: 3592-19-6Use(s): information only not used for fragrances or flavors |
| 98.14 | (E)-4- methyl-2-pentenal
CAS: 24502-08-7Use(s): natural substances and extractives |
| 98.14 | (Z)-4- methyl-2-pentenal
CAS: 22597-48-4Use(s): information only not used for fragrances or flavors |
| 98.14 | (E)-2- hexenal
CAS: 6728-26-3EC: 229-778-1 FEMA: 2560 JECFA: 1353 FLAVIS: 05.073 Use(s): flavor and fragrance agents |
| 98.14 | (Z)-3- hexenal
CAS: 6789-80-6EC: 229-854-4 FEMA: 2561 JECFA: 316 FLAVIS: 05.075 Use(s): flavor and fragrance agents |
| 98.14 | (Z)-2- hexenal
CAS: 16635-54-4Use(s): flavoring agents |
| 98.14 | (E)-2- hexenal
CAS: 85761-70-2Use(s): flavoring agents |
| 98.14 | (E)-3- hexenal
CAS: 69112-21-6EC: 273-874-6 Use(s): flavoring agents |
| 98.14 | (E)-2- methyl-2-pentenal
CAS: 14250-96-5Use(s): natural substances and extractives |
| 98.14 | 4- hexen-2-one
CAS: 25659-22-7Use(s): information only not used for fragrances or flavors |
| 98.17 | 2- methyl thiophene
CAS: 554-14-3EC: 209-063-0 FEMA: 4928 FLAVIS: 15.091 Use(s): flavoring agents |
| 98.17 | 3- methyl thiophene
CAS: 616-44-4EC: 210-482-6 FLAVIS: 15.092 Use(s): flavoring agents |
| 98.19 | (E)-4- methyl-2-hexene
CAS: 3404-55-5EC: 222-281-0 Use(s): information only not used for fragrances or flavors |
| 98.19 | 2,3- dimethyl-2-pentene
CAS: 10574-37-5Use(s): natural substances and extractives |
| 98.19 | 2- heptene
CAS: 592-77-8Use(s): natural substances and extractives |
| 98.19 | 3- heptene
CAS: 592-78-9EC: 209-769-9 Use(s): natural substances and extractives |
| 98.19 | (Z)-2- heptene
CAS: 6443-92-1EC: 229-242-7 Use(s): information only not used for fragrances or flavors |
| 98.19 | cycloheptane
CAS: 291-64-5 EC: 206-030-2 Use(s): information only not used for fragrances or flavors |
| 98.19 | methyl cyclohexane
CAS: 108-87-2 EC: 203-624-3 Use(s): natural substances and extractives |
| 98.19 | (E)-2- heptene
CAS: 14686-13-6EC: 238-727-2 Use(s): information only not used for fragrances or flavors |
| 98.19 | (E)- heptene
CAS: 14686-14-7EC: 238-728-8 Use(s): natural substances and extractives |
| 98.19 | 2,3- dimethylpent-1-ene
CAS: 3404-72-6EC: 222-285-2 Use(s): information only not used for fragrances or flavors |
| 98.19 | 3,3- dimethyl-1-pentene
CAS: 3404-73-7EC: 222-286-8 Use(s): information only not used for fragrances or flavors |
| 98.19 | 4- methyl-1-hexene
CAS: 3769-23-1EC: 223-202-2 Use(s): natural substances and extractives |
| 98.19 | (Z)-3- methyl-2-hexene
CAS: 10574-36-4Use(s): natural substances and extractives |
| 98.19 | 3- ethyl-2-pentene
CAS: 816-79-5EC: 212-438-1 Use(s): information only not used for fragrances or flavors |
| 98.91 | phosgene
CAS: 75-44-5 EC: 200-892-3 Use(s): indirect food additives: adhesives and components of coatings |
| 98.96 | 1,2- dichloroethane
CAS: 107-06-2EC: 203-458-1 Use(s): extraction solvents |
| 98.96 | dichloroethane
CAS: 1300-21-6 Use(s): indirect food additives: paper and paperboard components |
| 99.09 | hymexazol
CAS: 10004-44-1 Use(s): herbicides / pesticides |
| 99.09 | succinimide
CAS: 123-56-8 EC: 204-635-6 Use(s): pharmaceuticals / chemical synthisis |
| 99.13 | 1- methyl-2-pyrrolidinone
CAS: 872-50-4EC: 212-828-1 Use(s): solvents |
| 99.13 | 2- piperidone
CAS: 675-20-7EC: 211-622-9 Use(s): natural substances and extractives |
| 99.13 | N,N- dimethyl acryl amide
CAS: 2680-03-7EC: 220-237-5 Use(s): pharmaceuticals / chemical synthisis |
| 99.13 | N- methyl-N-vinyl acetamide
CAS: 3195-78-6EC: 221-698-5 Use(s): indirect food additives: adhesives and components of coatings |
| 99.13 | (R)-3- hydroxypentane nitrile
CAS: 198561-27-2Use(s): information only not used for fragrances or flavors |
| 99.13 | 2,4- dimethyl-3-oxazoline
CAS: 77311-02-5FEMA: 4429 JECFA: 1558 FLAVIS: 13.115 Use(s): flavoring agents |
| 99.13 | 1- methyl-2-pyrrolidinone
CAS: 872-50-4EC: 212-828-1 Use(s): solvents |
| 99.16 | allyl isothiocyanate
CAS: 57-06-7 EC: 200-309-2 FEMA: 2034 JECFA: 1560 FLAVIS: 12.025 Use(s): flavoring agents |
| 99.16 | 4- methyl thiazole
CAS: 693-95-8EC: 211-764-1 FEMA: 3716 JECFA: 1043 FLAVIS: 15.035 Use(s): flavoring agents |
| 99.16 | 5- methyl thiazole
CAS: 3581-89-3Use(s): natural substances and extractives |
| 99.16 | 2- methyl thiazole
CAS: 3581-87-1EC: 222-702-8 FLAVIS: 15.089 Use(s): flavoring agents |
| 99.16 | allyl thiocyanate
CAS: 764-49-8 Use(s): natural substances and extractives |
| 99.16 | thiiraneacetonitrile
CAS: 58130-93-1 Use(s): natural substances and extractives |
| 99.18 | 1- methyl piperidine
CAS: 626-67-5EC: 210-959-9 Use(s): information only not used for fragrances or flavors |
| 99.18 | 2- methyl piperidine
CAS: 109-05-7EC: 203-642-1 FEMA: 4244 JECFA: 1608 FLAVIS: 14.133 Use(s): flavoring agents |
| 99.18 | 4- methyl piperidine
CAS: 626-58-4EC: 210-954-1 Use(s): information only not used for fragrances or flavors |
| 99.18 | cyclohexyl amine
CAS: 108-91-8 EC: 203-629-0 Use(s): boiler water additives used in the preparation of steam that will contact food |
| 99.39 | zinc peroxide
CAS: 1314-22-3 EC: 215-226-7 Use(s): oxidising agents |
| 100.02 | tetrafluoroethylene
CAS: 116-14-3 EC: 204-211-0 Use(s): indirect food additives: adhesives and components of coatings |
| 100.07 | succinic anhydride
CAS: 108-30-5 EC: 203-570-0 Use(s): food starch-modified |
| 100.08 | sodium silicate
CAS: 1344-09-8 EC: 215-687-4 Use(s): boiler water additives used in the preparation of steam that will contact food |
| 100.09 | calcium carbonate
CAS: 471-34-1 EC: 207-439-9 Use(s): multipurpose additives |
| 100.09 | calcite
CAS: 13397-26-7 Use(s): cosmetic ingredient for skin conditioning |
| 100.11 | potassium bicarbonate
CAS: 298-14-6 EC: 206-059-0 Use(s): formulation aids, nutrient supplemlents |
| 100.12 | acetyl propionyl
CAS: 600-14-6 EC: 209-984-8 FEMA: 2841 JECFA: 410 FLAVIS: 07.060 Use(s): flavor and fragrance agents |
| 100.12 | ethyl acrylate
CAS: 140-88-5 EC: 205-438-8 FEMA: 2418 JECFA: 1351 FLAVIS: 09.037 Use(s): food contact acrylic and modified acrylic plastics |
| 100.12 | (E)- tiglic acid
CAS: 80-59-1EC: 201-295-0 FEMA: 3599 JECFA: 1205 FLAVIS: 08.064 Use(s): flavor and fragrance agents |
| 100.12 | (Z)- tiglic acid
CAS: 565-63-9EC: 209-284-2 Use(s): flavor and fragrance agents |
| 100.12 | gamma- valerolactone
CAS: 108-29-2EC: 203-569-5 FEMA: 3103 JECFA: 220 FLAVIS: 10.013 Use(s): flavor and fragrance agents |
| 100.12 | methyl (E)-2-butenoate
CAS: 623-43-8 EC: 210-793-7 FLAVIS: 09.636 Use(s): flavoring agents |
| 100.12 | 4- pentenoic acid
CAS: 591-80-0EC: 209-732-7 FEMA: 2843 JECFA: 314 FLAVIS: 08.048 Use(s): flavoring agents |
| 100.12 | 3- methyl crotonic acid
CAS: 541-47-9EC: 208-782-7 FEMA: 3187 JECFA: 1204 FLAVIS: 08.070 Use(s): flavoring agents |
| 100.12 | coffee furanone
CAS: 3188-00-9 EC: 221-685-4 FEMA: 3373 JECFA: 1448 FLAVIS: 13.042 Use(s): flavor and fragrance agents |
| 100.12 | tiglic acid
CAS: 13201-46-2 EC: 236-167-3 FLAVIS: 08.120 Use(s): flavor and fragrance agents |
| 100.12 | (E)-2- pentenoic acid
CAS: 13991-37-2EC: 237-791-9 FEMA: 4193 JECFA: 1804 FLAVIS: 08.107 Use(s): flavoring agents |
| 100.12 | delta- valerolactone
CAS: 542-28-9EC: 208-807-1 FLAVIS: 10.055 Use(s): flavoring agents |
| 100.12 | (R)- tetrahydrofurfural
CAS: 22170-11-2Use(s): information only not used for fragrances or flavors |
| 100.12 | (S)- tetrahydrofurfural
CAS: 22170-12-3Use(s): information only not used for fragrances or flavors |
| 100.12 | (Z)-3- pentenoic acid
CAS: 33698-87-2Use(s): information only not used for fragrances or flavors |
| 100.12 | 3- methyl-3-butenoic acid
CAS: 1617-31-8Use(s): natural substances and extractives |
| 100.12 | glutaric dialdehyde 50% in water
CAS: 111-30-8 EC: 203-856-5 FLAVIS: 05.149 Use(s): antioxidants and preservatives for fragrance and flavor |
| 100.12 | 3-oxo pentanal
CAS: 623-38-1Use(s): natural substances and extractives |
| 100.12 | 3- hydroxy-3-penten-2-one
CAS: 52704-36-6Use(s): natural substances and extractives |
| 100.12 | acetyl acetone
CAS: 123-54-6 EC: 204-634-0 Use(s): natural substances and extractives |
| 100.12 | (Z+E)-2- methyl cyclopropane carboxylic acid
CAS: 29555-02-0EC: 249-693-3 Use(s): information only not used for fragrances or flavors |
| 100.12 | allyl acetate
CAS: 591-87-7 EC: 209-734-8 FLAVIS: 09.311 Use(s): flavoring agents |
| 100.12 | alpha- methyl-gamma-butyrolactone
CAS: 1679-47-6EC: 216-846-0 Use(s): natural substances and extractives |
| 100.12 | iso propenyl acetate
CAS: 108-22-5EC: 203-562-7 FEMA: 4152 JECFA: 1835 FLAVIS: 09.822 Use(s): flavor and fragrance agents |
| 100.12 | methyl 3-butenoate
CAS: 3724-55-8 EC: 223-076-9 Use(s): information only not used for fragrances or flavors |
| 100.12 | methyl methacrylate
CAS: 80-62-6 EC: 201-297-1 FEMA: 4002 JECFA: 1834 FLAVIS: 09.647 Use(s): substances for use only as components of adhesives for food packaging, transporting, or holding food |
| 100.12 | polyethylacrylate
CAS: 9003-32-1 Use(s): binding, film forming agents |
| 100.12 | polymethyl methacrylate
CAS: 9011-14-7 Use(s): film forming agents |
| 100.12 | tetrahydro-4H-pyran-4-one
CAS: 29943-42-8 EC: 249-967-2 Use(s): natural substances and extractives |
| 100.12 | vinyl propionate
CAS: 105-38-4 EC: 203-293-5 Use(s): indirect food additives: adhesives and components of coatings |
| 100.12 | tetrahydro-3-furan carboxaldehyde
CAS: 79710-86-4 Use(s): information only not used for fragrances or flavors |
| 100.12 | 3- methyl butyrolactone
CAS: 1679-49-8Use(s): natural substances and extractives |
| 100.12 | pivalolactone
CAS: 1955-45-9 Use(s): information only not used for fragrances or flavors |
| 100.12 | tetrahydrofurfural
CAS: 7681-84-7 Use(s): information only not used for fragrances or flavors |
| 100.12 | 2-oxo valeraldehyde
CAS: 7332-93-6Use(s): information only not used for fragrances or flavors |
| 100.12 | 4- hydroxy-2-pentenal
CAS: 16931-17-2Use(s): information only not used for fragrances or flavors |
| 100.12 | 4- hydroxy-3-penten-2-one
CAS: 1522-20-9Use(s): information only not used for fragrances or flavors |
| 100.12 | methyl crotonate
CAS: 18707-60-3 EC: 242-517-6 Use(s): natural substances and extractives |
| 100.12 | 1- methyl cyclopropane carboxylic acid
CAS: 6914-76-7EC: 230-020-7 Use(s): information only not used for fragrances or flavors |
| 100.12 | 2- methyl-3-butenoic acid
CAS: 53774-20-2Use(s): information only not used for fragrances or flavors |
| 100.12 | 2- pentenoic acid
CAS: 626-98-2EC: 210-975-6 FEMA: 4193 Use(s): flavoring agents |
| 100.12 | 3- pentenoic acid
CAS: 5204-64-8Use(s): information only not used for fragrances or flavors |
| 100.12 | (E)-3- pentenoic acid
CAS: 1617-32-9EC: 216-573-7 Use(s): information only not used for fragrances or flavors |
| 100.12 | 1-(2- furfuryl thio) propanone
CAS: 58066-86-7FEMA: 4676 JECFA: 2096 FLAVIS: 13.135 Use(s): flavoring agents |
| 100.12 | 5- methyl tetrahydrofuran-3-one
CAS: 34003-72-0Use(s): flavoring agents |
| 100.12 | (Z)-2- pentenoic acid
CAS: 16666-42-5Use(s): information only not used for fragrances or flavors |
| 100.12 | (R)-gamma- valerolactone
CAS: 58917-25-2Use(s): natural substances and extractives |
| 100.12 | (S)-gamma- valerolactone
CAS: 19041-15-7Use(s): natural substances and extractives |
| 100.12 | 1- nitrosopyrrolidine
CAS: 930-55-2EC: 213-218-8 Use(s): natural substances and extractives |
| 100.12 | gyromitrin
CAS: 16568-02-8 Use(s): natural substances and extractives |
| 100.14 | 2- aminothiazole
CAS: 96-50-4EC: 202-511-6 Use(s): pharmaceuticals / chemical synthisis |
| 100.16 | 3- hexanone
CAS: 589-38-8EC: 209-645-4 FEMA: 3290 JECFA: 281 FLAVIS: 07.096 Use(s): flavor and fragrance agents |
| 100.16 | hexanal (aldehyde C-6)
CAS: 66-25-1 EC: 200-624-5 FEMA: 2557 JECFA: 92 FLAVIS: 05.008 Use(s): flavor and fragrance agents |
| 100.16 | cyclohexanol
CAS: 108-93-0 EC: 203-630-6 FLAVIS: 02.070 Use(s): flavoring agents and cosmetic fragrance agents |
| 100.16 | 2- ethyl butyraldehyde
CAS: 97-96-1EC: 202-623-5 FEMA: 2426 JECFA: 256 FLAVIS: 05.007 Use(s): flavoring agents |
| 100.16 | 1- hexen-3-ol
CAS: 4798-44-1EC: 225-355-0 FEMA: 3608 JECFA: 1151 FLAVIS: 02.104 Use(s): flavor and fragrance agents |
| 100.16 | iso butyl methyl ketone
CAS: 108-10-1EC: 203-550-1 FEMA: 2731 JECFA: 301 FLAVIS: 07.017 Use(s): cosmetic, flavor and fragrance agents |
| 100.16 | 2- methyl valeraldehyde
CAS: 123-15-9EC: 204-605-2 FEMA: 3413 JECFA: 260 FLAVIS: 05.069 Use(s): flavor and fragrance agents |
| 100.16 | 5- hexenol
CAS: 821-41-0EC: 212-477-4 FEMA: 4351 JECFA: 1623 Use(s): flavoring agents |
| 100.16 | butyl methyl ketone
CAS: 591-78-6 EC: 209-731-1 Use(s): flavoring agents |
| 100.16 | 2- methyl-3-penten-1-ol
CAS: 62238-37-3Use(s): natural substances and extractives |
| 100.16 | 2- methyl cyclopentanol
CAS: 24070-77-7Use(s): natural substances and extractives |
| 100.16 | 3- methyl-1-penten-3-ol
CAS: 918-85-4EC: 213-044-2 Use(s): natural substances and extractives |
| 100.16 | (±)-3- methyl cyclopentanol ,mixture of isomers
CAS: 18729-48-1EC: 242-540-1 Use(s): natural substances and extractives |
| 100.16 | (±)-3- methyl tetrahydropyran
CAS: 26093-63-0EC: 247-455-3 Use(s): information only not used for fragrances or flavors |
| 100.16 | hexylene oxide
CAS: 1436-34-6 EC: 215-864-6 Use(s): information only not used for fragrances or flavors |
| 100.16 | 1- methyl cyclopentanol
CAS: 1462-03-9EC: 215-963-4 Use(s): natural substances and extractives |
| 100.16 | (Z+E)-2,5- dimethyl tetrahydrofuran
CAS: 1003-38-9EC: 213-707-6 FLAVIS: 13.120 Use(s): flavoring agents |
| 100.16 | 2- methyl-3-pentanone
CAS: 565-69-5EC: 209-288-4 Use(s): natural substances and extractives |
| 100.16 | 3- methyl-2-pentanone
CAS: 565-61-7EC: 209-282-1 FLAVIS: 07.185 Use(s): flavoring agents |
| 100.16 | 4- methyl-3-penten-1-ol
CAS: 763-89-3Use(s): natural substances and extractives |
| 100.16 | cyclopentane methanol
CAS: 3637-61-4 EC: 222-861-3 Use(s): natural substances and extractives |
| 100.16 | iso butyl vinyl ether
CAS: 109-53-5EC: 203-678-8 Use(s): indirect food additives: adhesives and components of coatings |
| 100.16 | tert- butyl vinyl ether
CAS: 926-02-3Use(s): pharmaceuticals / chemical synthisis |
| 100.16 | iso hexanal
CAS: 1119-16-0EC: 214-273-0 FLAVIS: 05.166 Use(s): flavoring agents |
| 100.16 | (Z)-2,5- dimethyl oxolane
CAS: 2144-41-4Use(s): information only not used for fragrances or flavors |
| 100.16 | (E)-2,5- dimethyl oxolane
CAS: 2390-94-5Use(s): information only not used for fragrances or flavors |
| 100.16 | 5- hexen-3-ol
CAS: 688-99-3Use(s): information only not used for fragrances or flavors |
| 100.16 | 5- hexen-2-ol
CAS: 626-94-8Use(s): natural substances and extractives |
| 100.16 | (E)-4- hexen-1-ol
CAS: 928-92-7EC: 213-188-6 FLAVIS: 02.161 Use(s): natural substances and extractives |
| 100.16 | 4- hexenol
CAS: 6126-50-7FEMA: 3430 JECFA: 318 FLAVIS: 02.074 Use(s): flavor and fragrance agents |
| 100.16 | 3- hexen-1-ol
CAS: 544-12-7EC: 208-860-0 FLAVIS: 02.159 Use(s): flavor and fragrance agents |
| 100.16 | 2- hexen-1-ol
CAS: 2305-21-7EC: 218-972-1 FEMA: 2562 JECFA: 1354 FLAVIS: 02.020 Use(s): flavor and fragrance agents |
| 100.16 | 3- methyl-4-penten-1-ol
CAS: 51174-44-8Use(s): natural substances and extractives |
| 100.16 | 2- methyl-2-penten-1-ol
CAS: 1610-29-3EC: 216-549-6 Use(s): natural substances and extractives |
| 100.16 | 3- methyl-3-penten-1-ol
CAS: 1708-99-2EC: 216-967-9 Use(s): information only not used for fragrances or flavors |
| 100.16 | 4- methyl-4-penten-2-ol
CAS: 2004-67-3EC: 217-907-4 Use(s): information only not used for fragrances or flavors |
| 100.16 | 4- methyl-3-penten-2-ol
CAS: 4325-82-0Use(s): information only not used for fragrances or flavors |
| 100.16 | 2- methyl-1-penten-3-ol
CAS: 2088-07-5Use(s): natural substances and extractives |
| 100.16 | 4- methyl-1-penten-3-ol
CAS: 4798-45-2Use(s): natural substances and extractives |
| 100.16 | 4- methyl-2-penten-4-ol
CAS: 63468-05-3Use(s): natural substances and extractives |
| 100.16 | iso butyl oxirane
CAS: 23850-78-4EC: 245-911-6 Use(s): natural substances and extractives |
| 100.16 | 4- methyl-4-pentene-1-ol
CAS: 22508-64-1EC: 245-046-4 Use(s): natural substances and extractives |
| 100.16 | 3- methyl valeraldehyde
CAS: 15877-57-3EC: 240-014-6 Use(s): natural substances and extractives |
| 100.16 | 2,3- dimethyl-3-buten-2-ol
CAS: 10473-13-9EC: 233-963-2 Use(s): natural substances and extractives |
| 100.16 | (3R)-3- methylpentanal
CAS: NF0644Use(s): information only not used for fragrances or flavors |
| 100.16 | (3S)-3- methylpentanal
CAS: 1730-94-5Use(s): information only not used for fragrances or flavors |
| 100.16 | (R)-1- hexen-3-ol
CAS: 139164-92-4Use(s): information only not used for fragrances or flavors |
| 100.16 | (S)-1- hexen-3-ol
CAS: 4798-44-1Use(s): natural substances and extractives |
| 100.16 | 2- methyl-4-penten-2-ol
CAS: 624-97-5Use(s): information only not used for fragrances or flavors |
| 100.16 | (E)-2- hexen-1-ol
CAS: 928-95-0EC: 213-191-2 FEMA: 2562 FLAVIS: 02.157 Use(s): flavor and fragrance agents |
| 100.16 | (E)-3- hexen-1-ol
CAS: 928-97-2EC: 213-193-3 FEMA: 4356 JECFA: 1621 Use(s): flavor and fragrance agents |
| 100.16 | (Z)-3- hexen-1-ol
CAS: 928-96-1EC: 213-192-8 FEMA: 2563 JECFA: 315 FLAVIS: 02.056 Use(s): flavor and fragrance agents |
| 100.16 | (Z)-2- hexen-1-ol
CAS: 928-94-9EC: 213-190-7 FEMA: 3924 JECFA: 1374 FLAVIS: 02.156 Use(s): flavor and fragrance agents |
| 100.16 | (Z)-4- hexen-1-ol
CAS: 928-91-6EC: 213-187-0 FEMA: 3430 FLAVIS: 02.160 Use(s): flavor and fragrance agents |
| 100.16 | (R)-2- methyl valeraldehyde
CAS: 53531-14-9Use(s): information only not used for fragrances or flavors |
| 100.16 | (S)-2- methyl valeraldehyde
CAS: 82043-22-9Use(s): information only not used for fragrances or flavors |
| 100.16 | (Z+E)-2,5- dimethyl tetrahydrofuran
CAS: 1003-38-9EC: 213-707-6 FLAVIS: 13.120 Use(s): flavoring agents |
| 100.16 | (Z+E)-2,5- dimethyl tetrahydrofuran
CAS: 1003-38-9EC: 213-707-6 FLAVIS: 13.120 Use(s): flavoring agents |
| 100.16 | 2- ethyl cyclobutanol
CAS: 35301-43-0Use(s): natural substances and extractives |
| 100.16 | (R)-5- hexen-2-ol
CAS: 17397-29-4Use(s): information only not used for fragrances or flavors |
| 100.16 | (S)-5- hexen-2-ol
CAS: 17397-24-9Use(s): information only not used for fragrances or flavors |
| 100.18 | 2,3- dihydro-2-methylthiophene
CAS: 129763-90-2Use(s): information only not used for fragrances or flavors |
| 100.18 | 2,3- dihydro-5-methylthiophene
CAS: 4610-02-0Use(s): information only not used for fragrances or flavors |
| 100.20 | 2,2- dimethylpentane
CAS: 590-35-2EC: 209-680-5 Use(s): information only not used for fragrances or flavors |
| 100.20 | 2,3- dimethylpentane
CAS: 565-59-3EC: 209-280-0 Use(s): information only not used for fragrances or flavors |
| 100.20 | 2,4- dimethylpentane
CAS: 108-08-7EC: 203-548-0 Use(s): information only not used for fragrances or flavors |
| 100.20 | 2- methyl hexane
CAS: 591-76-4EC: 209-730-6 Use(s): natural substances and extractives |
| 100.20 | 3,3- dimethylpentane
CAS: 562-49-2EC: 209-230-8 Use(s): information only not used for fragrances or flavors |
| 100.20 | 3- methyl hexane
CAS: 589-34-4EC: 209-643-3 FLAVIS: 01.050 Use(s): flavoring agents |
| 100.20 | heptane
CAS: 142-82-5 EC: 205-563-8 Use(s): extraction solvents |
| 100.39 | magnesium silicate
CAS: 1343-88-0 EC: 215-681-1 Use(s): anticaking agents |
| 100.49 | hydrochlorofluorocarbon 142B
CAS: 75-68-3 EC: 200-891-8 Use(s): propellants, aerating agents, and gas |
| 100.82 | sodium perborate
CAS: 15120-21-5 EC: 239-172-9 Use(s): cosmetic agents |
| 101.10 | potassium nitrate
CAS: 7757-79-1 EC: 231-818-8 Use(s): color fixatives and preservative agents |
| 101.11 | (S)-(-)-2- azetidine carboxylic acid
CAS: 2133-34-8EC: 218-362-5 Use(s): natural substances and extractives |
| 101.11 | N-( hydroxymethyl) acryl amide
CAS: 924-42-5EC: 213-103-2 Use(s): indirect food additives: adhesives and components of coatings |
| 101.13 | acetyl isothiocyanate
CAS: 13250-46-9 Use(s): natural substances and extractives |
| 101.15 | 2- methylbutanal oxime
CAS: 49805-55-2Use(s): natural substances and extractives |
| 101.15 | dimethyl oxazolidine
CAS: 51200-87-4 EC: 257-048-2 Use(s): preservatives |
| 101.15 | 4- methyl morpholine
CAS: 109-02-4EC: 203-640-0 Use(s): information only not used for fragrances or flavors |
| 101.15 | tetrahydrofurfuryl amine
CAS: 4795-29-3 EC: 225-351-9 Use(s): information only not used for fragrances or flavors |
| 101.15 | 3- methyl butyraldehyde oxime
CAS: 626-90-4EC: 210-970-9 Use(s): natural substances and extractives |
| 101.15 | acetyl propyl amine
CAS: 5331-48-6 EC: 226-231-9 FLAVIS: 11.011 Use(s): flavoring agents |
| 101.15 | 2- methyl-4-hydroxypyrrolidine
CAS: 94134-94-8EC: 310-142-8 Use(s): cosmetic agents |
| 101.17 | 2- methyl-2-thiazoline
CAS: 2346-00-1EC: 219-071-6 FLAVIS: 15.086 Use(s): flavoring agents |
| 101.17 | propyl isothiocyanate
CAS: 628-30-8 EC: 211-035-8 Use(s): natural substances and extractives |
| 101.17 | iso propyl isothiocyanate
CAS: 2253-73-8EC: 218-851-3 FEMA: 4425 JECFA: 1888 Use(s): flavoring agents |
| 101.17 | 4- methyl-3-thiazoline
CAS: 52558-99-3FEMA: 4644 JECFA: 2115 Use(s): flavoring agents |
| 101.19 | triethyl amine
CAS: 121-44-8 EC: 204-469-4 FEMA: 4246 JECFA: 1611 FLAVIS: 11.023 Use(s): food contact substances for use only as components of articles intended for repeated use |
| 101.19 | diisopropyl amine
CAS: 108-18-9 EC: 203-558-5 Use(s): information only not used for fragrances or flavors |
| 101.19 | dipropyl amine
CAS: 142-84-7 EC: 205-565-9 Use(s): pharmaceuticals / chemical synthisis |
| 101.19 | hexyl amine
CAS: 111-26-2 EC: 203-851-8 FEMA: 4243 JECFA: 1588 FLAVIS: 11.016 Use(s): flavoring agents |
| 101.19 | N- methyl pentyl amine
CAS: 25419-06-1EC: 246-966-9 Use(s): pharmaceuticals / chemical synthisis |
| 101.32 | magnesium carbonate hydroxide
CAS: 12125-28-9 EC: 235-192-7 Use(s): cosmetic agents |
| 101.41 | zinc hydroxide
CAS: 20427-58-1 EC: 243-814-3 Use(s): indirect food additives: adhesives and components of coatings |
| 101.90 | dilithium oxalate
CAS: 553-91-3 EC: 209-054-1 Use(s): anticorrosive agents |
| 101.96 | aluminum oxide
CAS: 1344-28-1 EC: 215-691-6 Use(s): cosmetic agents |
| 101.96 | sodium metaphosphate
CAS: 10361-03-2 EC: 233-782-9 Use(s): buffering agents, sequestrants |
| 102.03 | 1,1,1,2- tetrafluoroethane
CAS: 811-97-2EC: 212-377-0 Use(s): extraction solvents |
| 102.06 | sulfuryl fluoride
CAS: 2699-79-8 EC: 220-281-5 Use(s): herbicides / pesticides |
| 102.07 | potassium hypophosphite
CAS: 7782-87-8 Use(s): multipurpose additives |
| 102.09 | 2-oxo butyric acid
CAS: 600-18-0EC: 209-986-9 FEMA: 3723 JECFA: 589 FLAVIS: 08.066 Use(s): flavor and fragrance agents |
| 102.09 | propylene carbonate
CAS: 108-32-7 EC: 203-572-1 Use(s): solvents |
| 102.09 | acetic anhydride
CAS: 108-24-7 EC: 203-564-8 Use(s): food starch-modified |
| 102.09 | 3- hydroxydihydro-2(3H)-furanone
CAS: 19444-84-9Use(s): information only not used for fragrances or flavors |
| 102.09 | methyl pyruvate
CAS: 600-22-6 EC: 209-987-4 FLAVIS: 09.626 Use(s): flavoring agents |
| 102.09 | diacetic acid
CAS: 541-50-4 Use(s): cosmetic agents |
| 102.09 | dextro,laevo- cycloserine
CAS: 68-39-3EC: 200-687-9 Use(s): information only not used for fragrances or flavors |
| 102.13 | ethyl propionate
CAS: 105-37-3 EC: 203-291-4 FEMA: 2456 JECFA: 28 FLAVIS: 09.121 Use(s): flavor and fragrance agents |
| 102.13 | methyl butyrate
CAS: 623-42-7 EC: 210-792-1 FEMA: 2693 JECFA: 149 FLAVIS: 09.038 Use(s): flavor and fragrance agents |
| 102.13 | methyl isobutyrate
CAS: 547-63-7 EC: 208-929-5 FEMA: 2694 JECFA: 185 FLAVIS: 09.412 Use(s): flavor and fragrance agents |
| 102.13 | valeric acid
CAS: 109-52-4 EC: 203-677-2 FEMA: 3101 JECFA: 90 FLAVIS: 08.007 Use(s): flavor and fragrance agents |
| 102.13 | butyl formate
CAS: 592-84-7 EC: 209-772-5 FEMA: 2196 JECFA: 118 FLAVIS: 09.163 Use(s): flavor and fragrance agents |
| 102.13 | iso butyl formate
CAS: 542-55-2EC: 208-818-1 FEMA: 2197 JECFA: 124 FLAVIS: 09.164 Use(s): flavor and fragrance agents |
| 102.13 | iso propyl acetate
CAS: 108-21-4EC: 203-561-1 FEMA: 2926 JECFA: 305 FLAVIS: 09.003 Use(s): extraction solvents, flavoring agents |
| 102.13 | propyl acetate
CAS: 109-60-4 EC: 203-686-1 FEMA: 2925 JECFA: 126 FLAVIS: 09.002 Use(s): cosmetic, flavor and fragrance agents |
| 102.13 | tetrahydrofurfuryl alcohol
CAS: 97-99-4 EC: 202-625-6 FEMA: 3056 JECFA: 1443 FLAVIS: 13.020 Use(s): flavor and fragrance agents |
| 102.13 | acetyl ethyl carbinol
CAS: 3142-66-3 FEMA: 3550 JECFA: 409 FLAVIS: 07.125 Use(s): flavoring agents |
| 102.13 | 4- hydroxy-2-pentanone
CAS: 4161-60-8EC: 224-003-3 Use(s): natural substances and extractives |
| 102.13 | iso valeric acid
CAS: 503-74-2EC: 207-975-3 FEMA: 3102 JECFA: 259 FLAVIS: 08.008 Use(s): cosmetic, flavor and fragrance agents |
| 102.13 | 2- methyl butyric acid
CAS: 116-53-0EC: 204-145-2 FEMA: 2695 JECFA: 255 FLAVIS: 08.046 Use(s): flavor and fragrance agents |
| 102.13 | 2- ethoxypropanal
CAS: 5393-69-1Use(s): information only not used for fragrances or flavors |
| 102.13 | (R)-2- methyl acetoin
CAS: 113919-09-8Use(s): information only not used for fragrances or flavors |
| 102.13 | (S)-2- methyl acetoin
CAS: 125948-63-2Use(s): information only not used for fragrances or flavors |
| 102.13 | (S)-2- methyl butyric acid
CAS: 1730-91-2Use(s): natural substances and extractives |
| 102.13 | 3- methyl acetoin
CAS: 115-22-0EC: 204-073-1 Use(s): natural substances and extractives |
| 102.13 | 4- hydroxy-3-methyl-2-butanone
CAS: 3393-64-4EC: 222-238-6 Use(s): natural substances and extractives |
| 102.13 | acrolein dimethyl acetal
CAS: 6044-68-4 EC: 227-936-4 Use(s): information only not used for fragrances or flavors |
| 102.13 | tetrahydro-4H-pyran-4-ol
CAS: 2081-44-9 EC: 218-210-8 Use(s): pharmaceuticals / chemical synthisis |
| 102.13 | pivalic acid
CAS: 75-98-9 EC: 200-922-5 Use(s): information only not used for fragrances or flavors |
| 102.13 | 1,3- dioxepane
CAS: 505-65-7EC: 208-167-3 Use(s): indirect food additives: adhesives and components of coatings |
| 102.13 | allyl glycol
CAS: 111-45-5 EC: 203-871-7 Use(s): information only not used for fragrances or flavors |
| 102.13 | 5- hydroxypentanal
CAS: 4221-03-8EC: 224-165-5 Use(s): information only not used for fragrances or flavors |
| 102.13 | 3- ethoxypropanal
CAS: 2806-85-1EC: 220-546-5 Use(s): information only not used for fragrances or flavors |
| 102.13 | tetrahydro-2-methyl-2-furanol
CAS: 7326-46-7 Use(s): natural substances and extractives |
| 102.13 | 2- methyl tetrahydro-3-furanol
CAS: 29848-44-0Use(s): information only not used for fragrances or flavors |
| 102.13 | sec- butyl formate
CAS: 589-40-2FLAVIS: 09.328 Use(s): flavoring agents |
| 102.13 | 2- methoxytetrahydrofuran
CAS: 13436-45-8EC: 236-568-3 Use(s): information only not used for fragrances or flavors |
| 102.13 | propylene acetal
CAS: 3390-12-3 EC: 222-221-3 FEMA: 4099 JECFA: 1711 FLAVIS: 06.077 Use(s): flavor and fragrance agents |
| 102.13 | 2- ethyl-1,3-dioxolane
CAS: 2568-96-9EC: 219-910-6 Use(s): natural substances and extractives |
| 102.13 | 4- ethyl-1,3-dioxolane
CAS: 29921-38-8Use(s): information only not used for fragrances or flavors |
| 102.13 | 2- methyl acetoin
CAS: 5704-20-1Use(s): natural substances and extractives |
| 102.13 | (R)- tetrahydrofurfuryl alcohol
CAS: 22415-59-4Use(s): information only not used for fragrances or flavors |
| 102.13 | (S)- tetrahydrofurfuryl alcohol
CAS: 57203-01-7Use(s): information only not used for fragrances or flavors |
| 102.13 | (R)-2- methyl butyric acid
CAS: 32231-50-8Use(s): information only not used for fragrances or flavors |
| 102.13 | 2- methyl dioxane
CAS: 626-68-6Use(s): natural substances and extractives |
| 102.13 | 5- hydroxypentan-2-one
CAS: 1071-73-4EC: 213-994-8 Use(s): information only not used for fragrances or flavors |
| 102.13 | 4- hydroxypentanal
CAS: 44601-24-3Use(s): information only not used for fragrances or flavors |
| 102.13 | ethylene oxide/propylene oxide copolymer
CAS: 106392-12-5 Use(s): indirect food additives: adhesives and components of coatings |
| 102.13 | (±)-3- hydroxy-2-pentanone
CAS: 118712-30-4Use(s): information only not used for fragrances or flavors |
| 102.16 | 3- tetrahydrothiophenone
CAS: 1003-04-9EC: 213-698-9 FEMA: 3266 JECFA: 498 FLAVIS: 15.012 Use(s): flavoring agents |
| 102.16 | gamma- thiobutyrolactone
CAS: 1003-10-7EC: 213-700-8 FEMA: 4570 JECFA: 1923 Use(s): flavoring agents |
| 102.16 | betaine aldehyde
CAS: 7418-61-3 Use(s): natural substances and extractives |
| 102.16 | 2- imidazolidine thione
CAS: 96-45-7EC: 202-506-9 Use(s): substances prohibited from use in human food |
| 102.18 | hexanol
CAS: 111-27-3 EC: 203-852-3 FEMA: 2567 JECFA: 91 FLAVIS: 02.005 Use(s): cosmetic, flavor and fragrance agents |
| 102.18 | 3- methyl-1-pentanol
CAS: 589-35-5EC: 209-644-9 FEMA: 3762 JECFA: 263 FLAVIS: 02.115 Use(s): flavor and fragrance agents |
| 102.18 | sec- butyl ethyl ether
CAS: 2679-87-0EC: 220-234-9 FEMA: 3131 JECFA: 1231 FLAVIS: 03.005 Use(s): flavor and fragrance agents |
| 102.18 | 3- hexanol
CAS: 623-37-0EC: 210-790-0 FEMA: 3351 JECFA: 282 FLAVIS: 02.089 Use(s): flavor and fragrance agents |
| 102.18 | 3- methyl-3-pentanol
CAS: 77-74-7EC: 201-053-4 FLAVIS: 02.184 Use(s): flavoring agents |
| 102.18 | sec- hexyl alcohol
CAS: 97-95-0EC: 202-621-4 FLAVIS: 02.043 Use(s): flavor and fragrance agents |
| 102.18 | 2- hexanol
CAS: 626-93-7EC: 210-971-4 FLAVIS: 02.163 Use(s): flavor and fragrance agents |
| 102.18 | 3,3- dimethyl-2-butanol
CAS: 464-07-3EC: 207-347-9 FLAVIS: 02.142 Use(s): flavoring agents |
| 102.18 | thexyl alcohol
CAS: 594-60-5 EC: 209-847-2 Use(s): natural substances and extractives |
| 102.18 | 2- methyl-1-pentanol
CAS: 105-30-6EC: 203-285-1 Use(s): natural substances and extractives |
| 102.18 | 2- methyl-2-pentanol
CAS: 590-36-3EC: 209-681-0 FLAVIS: 02.181 Use(s): flavoring agents |
| 102.18 | 2- methyl-3-pentanol
CAS: 565-67-3EC: 209-286-3 Use(s): natural substances and extractives |
| 102.18 | 3- methyl-2-pentanol
CAS: 565-60-6EC: 209-281-6 FLAVIS: 02.182 Use(s): flavoring agents |
| 102.18 | 4- methyl-1-pentanol
CAS: 626-89-1EC: 210-969-3 FLAVIS: 02.180 Use(s): flavoring agents |
| 102.18 | 4- methyl-2-pentanol
CAS: 108-11-2EC: 203-551-7 FLAVIS: 02.183 Use(s): flavor and fragrance agents |
| 102.18 | ethyl isobutyl ether
CAS: 627-02-1 Use(s): natural substances and extractives |
| 102.18 | 4- methyl pentanol
CAS: 1320-98-5Use(s): natural substances and extractives |
| 102.18 | iso propyl propyl ether
CAS: 627-08-7Use(s): natural substances and extractives |
| 102.18 | 1- methoxy-3-methyl butane
CAS: 626-91-5Use(s): natural substances and extractives |
| 102.18 | (R)-3- methyl-1-pentanol
CAS: 70224-28-1Use(s): flavor and fragrance agents |
| 102.18 | (S)-3- methyl-1-pentanol
CAS: 42072-39-9Use(s): flavor and fragrance agents |
| 102.18 | (R)-3- hexanol
CAS: 13471-42-6Use(s): information only not used for fragrances or flavors |
| 102.18 | (S)-3- hexanol
CAS: 6210-51-1Use(s): information only not used for fragrances or flavors |
| 102.18 | (R)-2- methyl-1-pentanol
CAS: 17092-41-0Use(s): information only not used for fragrances or flavors |
| 102.18 | (S)-2- methyl-1-pentanol
CAS: 17092-42-1Use(s): information only not used for fragrances or flavors |
| 102.18 | 3- methyl-2-pentanol
CAS: 565-60-6EC: 209-281-6 FLAVIS: 02.182 Use(s): flavoring agents |
| 102.18 | (R)-4- methyl-2-pentanol
CAS: 16404-54-9Use(s): information only not used for fragrances or flavors |
| 102.18 | (S)-4- methyl-2-pentanol
CAS: 14898-80-7Use(s): information only not used for fragrances or flavors |
| 102.18 | (S)-(+)-2- hexanol
CAS: 52019-78-0Use(s): flavoring agents |
| 102.18 | (R)-(-)-2- hexanol
CAS: 26549-24-6Use(s): flavoring agents |
| 102.18 | (R)-3,3- dimethyl-2-butanol
CAS: 1572-96-9Use(s): flavoring agents |
| 102.18 | (S)-3,3- dimethyl-2-butanol
CAS: 1517-67-5Use(s): flavoring agents |
| 102.18 | cadaverine
CAS: 462-94-2 EC: 207-329-0 Use(s): natural substances and extractives |
| 102.18 | 3- dimethyl aminopropyl amine
CAS: 109-55-7EC: 203-680-9 Use(s): indirect food additives: paper and paperboard components |
| 102.18 | N,N- dimethyl-1,3-propane diamine
CAS: 111-33-1EC: 203-859-1 Use(s): pharmaceuticals / chemical synthisis |
| 102.18 | N,N,N- trimethyl ethylene diamine
CAS: 142-25-6EC: 205-529-2 Use(s): pharmaceuticals / chemical synthisis |
| 102.18 | N- ethyl propylene diamine
CAS: 10563-23-2EC: 234-146-3 Use(s): pharmaceuticals / chemical synthisis |
| 102.20 | cyclopentyl mercaptan
CAS: 1679-07-8 EC: 216-841-3 FEMA: 3262 JECFA: 516 FLAVIS: 12.029 Use(s): flavoring agents |
| 102.20 | tetrahydrothiopyran
CAS: 1613-51-0 EC: 216-561-1 Use(s): natural substances and extractives |
| 102.20 | prenyl mercaptan
CAS: 5287-45-6 FEMA: 3896 JECFA: 522 FLAVIS: 12.170 Use(s): flavoring agents |
| 102.20 | 2- methyl-3-butene-2-thiol
CAS: 124831-34-1FEMA: 4916 Use(s): flavoring agents |
| 102.20 | allyl ethyl sulfide
CAS: 5296-62-8 Use(s): information only not used for fragrances or flavors |
| 102.20 | 2- methyl thiolane
CAS: 1795-09-1EC: 217-270-2 Use(s): natural substances and extractives |
| 102.20 | 1-( methyl thio)-1-butene
CAS: 32951-19-2FEMA: 3820 JECFA: 457 FLAVIS: 12.211 Use(s): flavoring agents |
| 102.20 | (E)-1- buten-1-yl methyl sulfide
CAS: 17414-27-6Use(s): information only not used for fragrances or flavors |
| 102.89 | sodium bromide
CAS: 7647-15-6 EC: 231-599-9 Use(s): indirect food additives: adhesives and components of coatings |
| 103.12 | N- methyl alanine
CAS: 600-21-5Use(s): information only not used for fragrances or flavors |
| 103.12 | (R)-(-)-2- aminobutyric acid
CAS: 2623-91-8EC: 220-084-4 Use(s): information only not used for fragrances or flavors |
| 103.12 | (S)-(+)-2- aminobutyric acid
CAS: 1492-24-6EC: 216-083-3 Use(s): natural substances and extractives |
| 103.12 | 2- aminoisobutyric acid
CAS: 62-57-7EC: 200-544-0 Use(s): pharmaceuticals / chemical synthisis |
| 103.12 | gamma- aminobutyric acid
CAS: 56-12-2EC: 200-258-6 FEMA: 4288 JECFA: 1771 FLAVIS: 17.035 Use(s): cosmetic and flavor agents |
| 103.12 | acetamide MEA
CAS: 142-26-7 EC: 205-530-8 Use(s): substances for use only as components of adhesives for food packaging, transporting, or holding food |
| 103.12 | methyl ethylcarbamate
CAS: 637336-79-9 Use(s): cosmetic ingredient for skin conditioning |
| 103.12 | benzonitrile
CAS: 100-47-0 EC: 202-855-7 Use(s): cosmetic fragrance agents and aromatic raw materials |
| 103.14 | oxo thiazolidine
CAS: 2682-49-7Use(s): cosmetic agents |
| 103.16 | dimethyl isopropanolamine
CAS: 108-16-7 EC: 203-556-4 Use(s): buffering agents |
| 103.17 | diethylene triamine
CAS: 111-40-0 EC: 203-865-4 Use(s): multipurpose additives |
| 103.19 | 2- methyl thiazolidine
CAS: 24050-16-6FLAVIS: 15.090 Use(s): flavoring agents |
| 104.06 | malonic acid
CAS: 141-82-2 EC: 205-503-0 FLAVIS: 08.053 Use(s): buffering agents |
| 104.06 | 3- hydroxypyruvic acid
CAS: 1113-60-6FEMA: 3843 JECFA: 635 FLAVIS: 08.086 Use(s): flavoring agents |
| 104.11 | methyl lactate
CAS: 547-64-8 EC: 208-930-0 Use(s): cosmetic agents |
| 104.11 | 2- hydroxyisobutyric acid
CAS: 594-61-6EC: 209-848-8 Use(s): cosmetic agents |
| 104.11 | 2- methoxy-1,3-dioxolane
CAS: 19693-75-5EC: 243-229-3 Use(s): natural substances and extractives |
| 104.11 | ethoxyacetic acid
CAS: 627-03-2 EC: 210-978-2 Use(s): natural substances and extractives |
| 104.11 | methyl dextro-lactate
CAS: 17392-83-5 EC: 241-420-6 Use(s): information only not used for fragrances or flavors |
| 104.11 | methyl laevo-lactate
CAS: 27871-49-4 EC: 248-704-9 FLAVIS: 09.644 Use(s): flavoring agents |
| 104.11 | methyl methoxyacetate
CAS: 6290-49-9 EC: 228-539-9 Use(s): pharmaceuticals / chemical synthisis |
| 104.11 | 2- hydroxybutyric acid
CAS: 565-70-8Use(s): natural substances and extractives |
| 104.11 | 3- hydroxybutyric acid
CAS: 300-85-6EC: 206-099-9 Use(s): natural substances and extractives |
| 104.11 | 2- methoxyethyl formate
CAS: 628-82-0Use(s): information only not used for fragrances or flavors |
| 104.11 | glycerol formal, alpha,alpha'
CAS: 4740-78-7 EC: 225-248-9 Use(s): antimicrobial agents |
| 104.11 | hydroxyethyl urea
CAS: 2078-71-9 Use(s): information only not used for fragrances or flavors |
| 104.11 | hydroxyethyl urea
CAS: 1320-51-0 EC: 215-304-0 Use(s): hair conditioning, humectants, skin conditioning |
| 104.15 | 1- methoxy-2-butanol
CAS: 53778-73-7Use(s): natural substances and extractives |
| 104.15 | pentylene glycol
CAS: 5343-92-0 EC: 226-285-3 Use(s): multi-functional cosmetic ingredient for skin and hair care |
| 104.15 | 1,5- pentane diol
CAS: 111-29-5EC: 203-854-4 Use(s): solvents |
| 104.15 | 2,4- pentane diol (mixture of isomers)
CAS: 625-69-4EC: 210-907-5 Use(s): information only not used for fragrances or flavors |
| 104.15 | 3- ethoxy-1-propanol
CAS: 111-35-3EC: 203-861-2 Use(s): natural substances and extractives |
| 104.15 | 3- methoxy-1-butanol
CAS: 2517-43-3EC: 219-741-8 Use(s): solvents |
| 104.15 | formaldehyde diethyl acetal
CAS: 462-95-3 EC: 207-330-6 FLAVIS: 06.064 Use(s): flavoring agents |
| 104.15 | neo pentyl glycol
CAS: 126-30-7EC: 204-781-0 Use(s): plasticizers |
| 104.15 | 1- ethoxy-2-propanol
CAS: 1569-02-4EC: 216-374-5 Use(s): information only not used for fragrances or flavors |
| 104.15 | iso pentyldiol
CAS: 50468-22-9EC: 256-597-5 Use(s): solvents |
| 104.15 | iso pentyldiol
CAS: 50468-22-9EC: 256-597-5 Use(s): solvents |
| 104.15 | acetaldehyde ethyl methyl acetal
CAS: 10471-14-4 EC: 233-959-0 FLAVIS: 06.084 Use(s): flavor and fragrance agents |
| 104.15 | 1,3- pentane diol
CAS: 3174-67-2Use(s): information only not used for fragrances or flavors |
| 104.15 | propionaldehyde dimethyl acetal
CAS: 4744-10-9 EC: 225-258-3 FLAVIS: 06.076 Use(s): flavoring agents |
| 104.15 | 2- ethoxy-1-propanol
CAS: 19089-47-5EC: 242-806-7 Use(s): natural substances and extractives |
| 104.15 | 1- methoxy-2-methyl-2-propanol
CAS: 3587-64-2Use(s): information only not used for fragrances or flavors |
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