| Molecular Weight Listing : Starting with 126.22 to 140.21 | |
|---|---|
| M/W | Name |
| 126.22 | 4- ethyl-2-methyl thiophene
CAS: 66577-04-6Use(s): natural substances and extractives |
| 126.22 | 2-iso propyl thiophene
CAS: 4095-22-1Use(s): natural substances and extractives |
| 126.22 | iso propyl thiophene
CAS: 1551-27-5EC: 216-288-8 Use(s): flavoring agents |
| 126.22 | 2- ethyl-3-methyl thiophene
CAS: 31805-48-8EC: 250-813-1 Use(s): natural substances and extractives |
| 126.22 | 2- ethyl-5-methyl thiophene
CAS: 40323-88-4FLAVIS: 15.070 Use(s): flavoring agents |
| 126.22 | 3- propyl thiophene
CAS: 1518-75-8Use(s): flavoring agents |
| 126.24 | nonene mixture
CAS: 27215-95-8 EC: 248-339-5 JECFA: 2195 Use(s): information only not used for fragrances or flavors |
| 126.24 | 3,5,5- trimethyl-1-hexene
CAS: 4316-65-8Use(s): natural substances and extractives |
| 126.24 | 7- methyl-1-octene
CAS: 13151-06-9Use(s): natural substances and extractives |
| 126.24 | (Z)-3- nonene
CAS: 20237-46-1EC: 243-624-0 Use(s): natural substances and extractives |
| 126.24 | (E)-4- nonene
CAS: 10405-85-3Use(s): natural substances and extractives |
| 126.24 | 1,2,4- trimethyl cyclohexane
CAS: 2234-75-5EC: 218-783-4 Use(s): information only not used for fragrances or flavors |
| 126.24 | 1- nonene
CAS: 124-11-8EC: 204-681-7 FEMA: 4651 JECFA: 2195 Use(s): flavoring agents |
| 126.24 | iso propyl cyclohexane
CAS: 696-29-7EC: 211-792-4 Use(s): natural substances and extractives |
| 126.24 | propyl cyclohexane
CAS: 1678-92-8 EC: 216-836-6 Use(s): natural substances and extractives |
| 126.24 | (E)-2- nonene
CAS: 6434-78-2EC: 229-216-5 Use(s): natural substances and extractives |
| 126.24 | cyclogeraniolane
CAS: 3073-66-3 EC: 221-347-6 Use(s): natural substances and extractives |
| 126.24 | 1,2,3- trimethyl cyclohexane
CAS: 1678-97-3EC: 216-838-7 Use(s): natural substances and extractives |
| 126.24 | 1- ethyl-2-methyl cyclohexane
CAS: 3728-54-9Use(s): information only not used for fragrances or flavors |
| 126.24 | 1- ethyl-4-methyl cyclohexane
CAS: 3728-56-1Use(s): natural substances and extractives |
| 126.24 | (Z)-2- nonene
CAS: 6434-77-1Use(s): information only not used for fragrances or flavors |
| 126.26 | dimethyl trisulfide
CAS: 3658-80-8 EC: 222-910-9 FEMA: 3275 JECFA: 582 FLAVIS: 12.013 Use(s): flavor and fragrance agents |
| 126.26 | 1,3- dimercapto-2-thiapropane
CAS: 7529-06-8Use(s): natural substances and extractives |
| 126.58 | benzyl chloride
CAS: 100-44-7 EC: 202-853-6 Use(s): information only not used for fragrances or flavors |
| 126.87 | silver(I) fluoride
CAS: 7775-41-9 EC: 231-895-8 Use(s): indirect food additives: paper and paperboard components |
| 127.08 | sodium hydroxymethylglycinate
CAS: 70161-44-3 EC: 274-357-8 Use(s): preservatives |
| 127.14 | N- ethyl succinimide
CAS: 2314-78-5Use(s): natural substances and extractives |
| 127.16 | methyl (E)-4-hexenoate
CAS: 14017-81-3 Use(s): natural substances and extractives |
| 127.17 | crotonyl isothiocyanate
CAS: 60034-28-8 Use(s): natural substances and extractives |
| 127.17 | 2- acetyl thiazole
CAS: 24295-03-2EC: 246-134-5 FEMA: 3328 JECFA: 1041 FLAVIS: 15.020 Use(s): flavor and fragrance agents |
| 127.17 | 4- methyl-2-formyl thiazole
CAS: 13750-68-0Use(s): information only not used for fragrances or flavors |
| 127.17 | 5- formyl-4-methyl thiazole
CAS: 82294-70-0Use(s): information only not used for fragrances or flavors |
| 127.19 | 5- ethyl-2,4-dimethyl-3-oxazoline
CAS: 60633-22-9Use(s): information only not used for fragrances or flavors |
| 127.19 | methyl tetrahydroazepinyl ether
CAS: 2525-16-8 EC: 219-762-2 Use(s): fragrance agents |
| 127.19 | N-tert- butyl acryl amide
CAS: 107-58-4EC: 203-505-6 Use(s): indirect food additives: adhesives and components of coatings |
| 127.19 | diethyl acryl amide
CAS: 2675-94-7 Use(s): pharmaceuticals / chemical synthisis |
| 127.19 | 1-(1- pyrrolidinyl)-2-propanone
CAS: 54151-38-1Use(s): natural substances and extractives |
| 127.21 | 2,4,5- trimethyl thiazole
CAS: 13623-11-5EC: 237-107-9 FEMA: 3325 JECFA: 1036 FLAVIS: 15.019 Use(s): flavor and fragrance agents |
| 127.21 | 2- ethyl-4-methyl thiazole
CAS: 15679-12-6EC: 239-757-9 FEMA: 3680 JECFA: 1044 FLAVIS: 15.033 Use(s): flavor and fragrance agents |
| 127.21 | 2- propyl thiazole
CAS: 17626-75-4EC: 241-606-7 FLAVIS: 15.098 Use(s): flavoring agents |
| 127.21 | 2- ethyl-5-methyl thiazole
CAS: 19961-53-6Use(s): natural substances and extractives |
| 127.21 | 5,6-epi thiohexane nitrile
CAS: 58130-94-2Use(s): natural substances and extractives |
| 127.21 | 4- ethyl-5-methyl thiazole
CAS: 52414-91-2EC: 257-904-5 FLAVIS: 15.069 Use(s): flavoring agents |
| 127.21 | 5- ethyl-4-methyl thiazole
CAS: 31883-01-9EC: 250-852-4 Use(s): natural substances and extractives |
| 127.21 | 4- pentenyl isothiocyanate
CAS: 18060-79-2FEMA: 4427 JECFA: 1893 Use(s): flavoring agents |
| 127.21 | 4- ethyl-2-methyl thiazole
CAS: 32272-48-3FLAVIS: 15.067 Use(s): flavoring agents |
| 127.21 | 5- ethyl-2-methyl thiazole
CAS: 19961-52-5FEMA: 4388 JECFA: 2113 FLAVIS: 15.068 Use(s): flavoring agents |
| 127.21 | 4- penten-1-yl thiocyanate
CAS: 20243-54-3Use(s): information only not used for fragrances or flavors |
| 127.23 | 1- butyl pyrrolidine
CAS: 767-10-2EC: 212-179-4 Use(s): natural substances and extractives |
| 127.23 | N,N- dimethyl cyclohexyl amine
CAS: 98-94-2EC: 202-715-5 Use(s): indirect food additives: polymers |
| 127.91 | hydriodic acid
CAS: 10034-85-2 EC: 233-109-9 Use(s): indirect food additives: adjuvants, production aids, and sanitizers |
| 127.96 | 2,2- dichloroacetamide
CAS: 683-72-7EC: 211-674-2 Use(s): pharmaceuticals / chemical synthisis |
| 128.06 | lithium benzoate
CAS: 553-54-8 EC: 209-042-6 Use(s): indirect food additives: adhesives and components of coatings |
| 128.13 | potassium binoxalate
CAS: 127-95-7 EC: 204-873-0 Use(s): pharmaceuticals / chemical synthisis |
| 128.13 | caramel furanone solution
CAS: 28664-35-9 EC: 249-136-4 FEMA: 3634 JECFA: 243 FLAVIS: 10.030 Use(s): flavor and fragrance agents |
| 128.13 | caramel furanone
CAS: 28664-35-9 EC: 249-136-4 FEMA: 3634 JECFA: 243 FLAVIS: 10.030 Use(s): flavoring agents |
| 128.13 | 2,5- furan dimethanol
CAS: 1883-75-6EC: 217-544-1 Use(s): information only not used for fragrances or flavors |
| 128.13 | 2- acetyl butyrolactone
CAS: 517-23-7EC: 208-235-2 Use(s): pharmaceuticals / chemical synthisis |
| 128.13 | solerone
CAS: 29393-32-6 EC: 249-603-2 Use(s): natural substances and extractives |
| 128.13 | adipic anhydride
CAS: 2035-75-8 EC: 218-001-1 Use(s): food starch-modified |
| 128.13 | strawberry furanone solution
CAS: 3658-77-3 EC: 222-908-8 FEMA: 3174 JECFA: 1446 FLAVIS: 13.010 Use(s): flavor and fragrance agents |
| 128.13 | strawberry furanone
CAS: 3658-77-3 EC: 222-908-8 FEMA: 3174 JECFA: 1446 FLAVIS: 13.010 Use(s): flavor and fragrance agents |
| 128.13 | (R)- strawberry furanone
CAS: 131222-82-7Use(s): flavor and fragrance agents |
| 128.13 | (S)- strawberry furanone
CAS: 131222-81-6Use(s): flavor and fragrance agents |
| 128.13 | 2-oxo-3- ethyl-4-butanolide
CAS: 923291-29-6FEMA: 4460 JECFA: 1986 Use(s): flavoring agents |
| 128.13 | (S)- caramel furanone
CAS: 87068-69-7Use(s): flavor and fragrance agents |
| 128.13 | (R)- caramel furanone
CAS: 87068-70-0Use(s): flavor and fragrance agents |
| 128.13 | osmundalactone
CAS: 69308-39-0 Use(s): natural substances and extractives |
| 128.13 | 2- ethyl-3,4-dihydroxyfuran
CAS: 27402-93-3Use(s): information only not used for fragrances or flavors |
| 128.13 | DM hydantoin
CAS: 77-71-4 EC: 201-051-3 Use(s): cosmetic agents |
| 128.13 | squamolone
CAS: 40451-67-0 Use(s): natural substances and extractives |
| 128.15 | 2- thiophene carboxylic acid
CAS: 527-72-0EC: 208-423-4 Use(s): information only not used for fragrances or flavors |
| 128.17 | potassium lactate
CAS: 996-31-6 EC: 213-631-3 Use(s): flavor enhancers, flavoring agents |
| 128.17 | potassium laevo-lactate
CAS: 85895-78-9 Use(s): cosmetic and flavor agents |
| 128.17 | (Z)-3- hexen-1-yl formate
CAS: 33467-73-1EC: 251-532-7 FEMA: 3353 JECFA: 123 FLAVIS: 09.240 Use(s): flavor and fragrance agents |
| 128.17 | cyclohexyl formate
CAS: 4351-54-6 EC: 224-415-3 FEMA: 2353 JECFA: 1095 FLAVIS: 09.160 Use(s): flavor and fragrance agents |
| 128.17 | acetyl isovaleryl
CAS: 13706-86-0 EC: 237-241-8 FEMA: 3190 JECFA: 414 FLAVIS: 07.093 Use(s): flavoring agents |
| 128.17 | prenyl acetate
CAS: 1191-16-8 EC: 214-730-4 FEMA: 4202 JECFA: 1827 FLAVIS: 09.692 Use(s): flavor and fragrance agents |
| 128.17 | gamma- heptalactone
CAS: 105-21-5EC: 203-279-9 FEMA: 2539 JECFA: 225 FLAVIS: 10.020 Use(s): flavor and fragrance agents |
| 128.17 | allyl butyrate
CAS: 2051-78-7 EC: 218-129-8 FEMA: 2021 JECFA: 2 FLAVIS: 09.054 Use(s): flavor and fragrance agents |
| 128.17 | 2,4- dimethyl-2-pentenoic acid
CAS: 66634-97-7FEMA: 3143 JECFA: 1211 Use(s): flavoring agents |
| 128.17 | ethyl 4-pentenoate
CAS: 1968-40-7 EC: 217-818-0 FEMA: 4360 JECFA: 1618 Use(s): flavor and fragrance agents |
| 128.17 | 2,3- heptane dione
CAS: 96-04-8EC: 202-472-5 FEMA: 2543 JECFA: 415 FLAVIS: 07.064 Use(s): flavor and fragrance agents |
| 128.17 | (E)-2- hexen-1-yl formate
CAS: 53398-78-0EC: 258-512-7 FEMA: 3927 JECFA: 1376 FLAVIS: 09.397 Use(s): flavor and fragrance agents |
| 128.17 | delta- heptalactone
CAS: 3301-90-4EC: 221-972-4 FLAVIS: 10.045 Use(s): flavor and fragrance agents |
| 128.17 | methyl 2-hexenoate
CAS: 2396-77-2 FEMA: 2709 JECFA: 1809 FLAVIS: 09.181 Use(s): flavor and fragrance agents |
| 128.17 | methyl 3-hexenoate
CAS: 2396-78-3 EC: 219-256-1 FEMA: 3364 JECFA: 334 FLAVIS: 09.267 Use(s): flavor and fragrance agents |
| 128.17 | cyclohexyl carboxylic acid
CAS: 98-89-5 EC: 202-711-3 FEMA: 3531 JECFA: 961 FLAVIS: 08.060 Use(s): flavor and fragrance agents |
| 128.17 | cyclopentyl acetate
CAS: 933-05-1 EC: 213-264-9 Use(s): natural substances and extractives |
| 128.17 | 2- heptenoic acid
CAS: 18999-28-5EC: 242-738-8 FEMA: 3920 FLAVIS: 08.083 Use(s): flavoring agents |
| 128.17 | 3- heptenoic acid
CAS: 29901-85-7EC: 249-943-1 Use(s): information only not used for fragrances or flavors |
| 128.17 | propyl crotonate
CAS: 10352-87-1 EC: 233-768-2 FLAVIS: 09.699 Use(s): flavoring agents |
| 128.17 | 2- methyl-2-hexenoic acid
CAS: 28897-58-7EC: 249-294-4 Use(s): fragrance agents |
| 128.17 | ethyl tiglate
CAS: 55514-48-2 EC: 259-688-8 Use(s): flavor and fragrance agents |
| 128.17 | methyl (Z)-4-hexenoate
CAS: NF0256 Use(s): natural substances and extractives |
| 128.17 | acrylic acid, sec-butyl ester
CAS: 2998-08-5 EC: 221-072-1 Use(s): indirect food additives: adhesives and components of coatings |
| 128.17 | 1,5- heptadiene-3,4-diol
CAS: 51945-98-3Use(s): natural substances and extractives |
| 128.17 | tiglyl acetate
CAS: 19248-94-3 EC: 242-916-5 Use(s): natural substances and extractives |
| 128.17 | 2- methoxycyclohexanone
CAS: 7429-44-9EC: 231-071-8 Use(s): natural substances and extractives |
| 128.17 | 4- penten-1-yl acetate
CAS: 1576-85-8EC: 216-413-6 FEMA: 4011 JECFA: 1270 FLAVIS: 09.917 Use(s): flavoring agents |
| 128.17 | 6- heptenoic acid
CAS: 1119-60-4EC: 214-283-5 Use(s): information only not used for fragrances or flavors |
| 128.17 | butyl acrylate
CAS: 141-32-2 EC: 205-480-7 Use(s): indirect food additives: adhesives and components of coatings |
| 128.17 | ethyl senecioate
CAS: 638-10-8 EC: 211-319-1 FLAVIS: 09.365 Use(s): flavoring agents |
| 128.17 | polybutyl acrylate
CAS: 9003-49-0 Use(s): binding, film forming agents |
| 128.17 | tert- butyl acrylate
CAS: 1663-39-4EC: 216-768-7 Use(s): indirect food additives: adhesives and components of coatings |
| 128.17 | iso butyl acrylate
CAS: 106-63-8EC: 203-417-8 Use(s): indirect food additives: adhesives and components of coatings |
| 128.17 | propyl methacrylate
CAS: 2210-28-8 EC: 218-639-0 Use(s): film forming agents |
| 128.17 | methyl-2-oxepanone
CAS: 1321-18-2 Use(s): natural substances and extractives |
| 128.17 | methyl (E)-3-hexenoate
CAS: 13894-61-6 EC: 237-662-7 FEMA: 3364 Use(s): flavor and fragrance agents |
| 128.17 | ethyl 2-pentenoate
CAS: 2445-93-4 EC: 219-500-7 FLAVIS: 09.379 Use(s): flavoring agents |
| 128.17 | ethyl (E)-2-pentenoate
CAS: 24410-84-2 Use(s): information only not used for fragrances or flavors |
| 128.17 | (E)-2- heptenoic acid
CAS: 10352-88-2EC: 233-769-8 FEMA: 3920 JECFA: 1373 FLAVIS: 08.123 Use(s): flavoring agents |
| 128.17 | (E)-3- heptenoic acid
CAS: 28163-84-0EC: 248-876-5 Use(s): information only not used for fragrances or flavors |
| 128.17 | 3,4- heptane dione
CAS: 13706-89-3EC: 237-242-3 Use(s): information only not used for fragrances or flavors |
| 128.17 | iso propyl crotonate
CAS: 18060-77-0EC: 241-970-7 Use(s): flavoring agents |
| 128.17 | iso propyl methacrylate
CAS: 4655-34-9EC: 225-094-2 Use(s): indirect food additives: adhesives and components of coatings |
| 128.17 | (E)-3- hexen-1-yl formate
CAS: 56922-80-6EC: 260-442-7 FLAVIS: 09.562 Use(s): flavoring agents |
| 128.17 | 3- hexenyl formate
CAS: 2315-09-5EC: 219-017-1 JECFA: 1272 FLAVIS: 09.846 Use(s): flavor and fragrance agents |
| 128.17 | (Z)-2- penten-1-yl acetate
CAS: 42125-10-0EC: 255-666-7 Use(s): natural substances and extractives |
| 128.17 | 4- methyl-2-methylene valeric acid
CAS: 25044-10-4Use(s): information only not used for fragrances or flavors |
| 128.17 | iso prenyl acetate
CAS: 5205-07-2EC: 225-996-6 FEMA: 3991 JECFA: 1269 FLAVIS: 09.655 Use(s): flavor and fragrance agents |
| 128.17 | ethyl 3-methyl-3-butenoate
CAS: 1617-19-2 Use(s): natural substances and extractives |
| 128.17 | (E)-2- penten-1-yl acetate
CAS: 42125-28-0EC: 255-668-8 Use(s): information only not used for fragrances or flavors |
| 128.17 | ethyl (E)-3-pentenoate
CAS: 3724-66-1 Use(s): information only not used for fragrances or flavors |
| 128.17 | ethyl (Z)-2-pentenoate
CAS: 27805-84-1 Use(s): information only not used for fragrances or flavors |
| 128.17 | (S)-gamma- heptalactone
CAS: 31323-51-0Use(s): information only not used for fragrances or flavors |
| 128.17 | (R)-gamma- heptalactone
CAS: 88270-38-6Use(s): information only not used for fragrances or flavors |
| 128.17 | methyl (E)-3-methylpent-2-enoate
CAS: 50652-79-4 Use(s): natural substances and extractives |
| 128.17 | iso propyl (E)-crotonate
CAS: 6284-46-4FLAVIS: 09.603 Use(s): flavoring agents |
| 128.17 | methyl 2-methyl-3-pentenoate
CAS: 33603-30-4 FLAVIS: 09.625 Use(s): flavoring agents |
| 128.17 | methyl (Z)-3-hexenoate
CAS: 13894-62-7 FEMA: 4164 JECFA: 1624 FLAVIS: 09.937 Use(s): flavor and fragrance agents |
| 128.17 | 5,6- dimethyl tetrahydropyran-2-one
CAS: 10413-18-0FEMA: 4141 JECFA: 1990 FLAVIS: 10.168 Use(s): flavoring agents |
| 128.17 | (E)-2,4- dimethyl-2-pentenoic acid
CAS: 3876-52-6JECFA: 1211 FLAVIS: 08.044 Use(s): flavoring agents |
| 128.17 | 2,3- epoxyheptanal
CAS: 58936-30-4FEMA: 4658 JECFA: 2148 Use(s): flavoring agents |
| 128.17 | (E)- ethyl tiglate
CAS: 5837-78-5EC: 227-425-6 FEMA: 2460 JECFA: 1824 FLAVIS: 09.495 Use(s): flavor and fragrance agents |
| 128.17 | methyl (E)-2-hexenoate
CAS: 13894-63-8 EC: 237-663-2 FEMA: 2709 Use(s): flavor and fragrance agents |
| 128.17 | 4- methyl-2-hexenoic acid
CAS: 37549-83-0Use(s): natural substances and extractives |
| 128.17 | (Z)-2- heptenoic acid
CAS: 1577-31-7Use(s): natural substances and extractives |
| 128.17 | (Z)-3- heptenoic acid
CAS: 68676-74-4Use(s): natural substances and extractives |
| 128.17 | 4- heptenoic acid
CAS: 35194-37-7Use(s): natural substances and extractives |
| 128.17 | (Z)-4- heptenoic acid
CAS: 41653-95-6EC: 255-476-4 Use(s): natural substances and extractives |
| 128.17 | (E)-4- heptenoic acid
CAS: 51193-78-3Use(s): information only not used for fragrances or flavors |
| 128.17 | methyl 5-hexenoate
CAS: 2396-80-7 Use(s): natural substances and extractives |
| 128.17 | 6,6- dimethyl tetrahydropyran-2-one
CAS: 2610-95-9Use(s): natural substances and extractives |
| 128.17 | trans-5,6- dimethyl tetrahydropyran-2-one
CAS: 24405-16-1Use(s): information only not used for fragrances or flavors |
| 128.17 | ethyl (Z)-3-pentenoate
CAS: 27829-70-5 Use(s): information only not used for fragrances or flavors |
| 128.17 | 1- methoxy-3-methylene-2-pentanone
CAS: 55956-45-1Use(s): natural substances and extractives |
| 128.17 | azulene
CAS: 275-51-4 EC: 205-993-6 Use(s): natural substances and extractives |
| 128.17 | naphthalene
CAS: 91-20-3 EC: 202-049-5 FLAVIS: 01.053 Use(s): fragrance agents |
| 128.19 | furfuryl methyl sulfide
CAS: 1438-91-1 EC: 215-874-0 FEMA: 3160 JECFA: 1076 FLAVIS: 13.053 Use(s): flavoring agents |
| 128.19 | 2- methyl 5-(methyl thio) furan
CAS: 13678-59-6EC: 237-170-2 FEMA: 3366 JECFA: 1062 FLAVIS: 13.065 Use(s): flavor and fragrance agents |
| 128.19 | 2,5- dimethyl-3-furan thiol
CAS: 55764-23-3EC: 259-800-5 FEMA: 3451 JECFA: 1063 FLAVIS: 13.071 Use(s): flavoring agents |
| 128.19 | thenyl methyl ether
CAS: 1487-28-1 Use(s): information only not used for fragrances or flavors |
| 128.19 | 2-(2- furyl)ethanethiol
CAS: NF0249Use(s): information only not used for fragrances or flavors |
| 128.19 | 2-(2- thienyl) ethanol
CAS: 5402-55-1EC: 226-452-0 Use(s): pharmaceuticals / chemical synthisis |
| 128.19 | methyl furfuryl thiol
CAS: 59303-05-8 FEMA: 4697 JECFA: 2090 FLAVIS: 13.149 Use(s): flavoring agents |
| 128.19 | 2- methyl 3-(methyl thio) furan
CAS: 63012-97-5FEMA: 3949 JECFA: 1061 FLAVIS: 13.152 Use(s): flavoring agents |
| 128.19 | 2-(1- mercaptoethyl) furan
CAS: 96631-04-8Use(s): natural substances and extractives |
| 128.21 | octanal (aldehyde C-8)
CAS: 124-13-0 EC: 204-683-8 FEMA: 2797 JECFA: 98 FLAVIS: 05.009 Use(s): flavor and fragrance agents |
| 128.21 | 2- octanone
CAS: 111-13-7EC: 203-837-1 FEMA: 2802 JECFA: 288 FLAVIS: 07.019 Use(s): flavor and fragrance agents |
| 128.21 | 3- octanone
CAS: 106-68-3EC: 203-423-0 FEMA: 2803 JECFA: 290 FLAVIS: 07.062 Use(s): flavor and fragrance agents |
| 128.21 | 3- octen-2-ol
CAS: 76649-14-4EC: 278-508-9 FEMA: 3602 JECFA: 1140 FLAVIS: 02.102 Use(s): flavor and fragrance agents |
| 128.21 | coriander heptenol
CAS: 1569-60-4 EC: 216-377-1 FEMA: 4884 FLAVIS: 02.124 Use(s): flavor and fragrance agents |
| 128.21 | cyclohexyl ethyl alcohol
CAS: 4442-79-9 EC: 224-672-1 FLAVIS: 02.134 Use(s): flavor and fragrance agents |
| 128.21 | 2,5- diethyl tetrahydrofuran
CAS: 41239-48-9EC: 255-274-6 FEMA: 3743 JECFA: 1453 FLAVIS: 13.095 Use(s): flavoring agents |
| 128.21 | 1- octen-3-ol
CAS: 3391-86-4EC: 222-226-0 FEMA: 2805 JECFA: 1152 FLAVIS: 02.023 Use(s): flavor and fragrance agents |
| 128.21 | (R)-1- octen-3-ol
CAS: 3687-48-7FEMA: 4492 JECFA: 2071 Use(s): flavor and fragrance agents |
| 128.21 | (Z)-5- octen-1-ol
CAS: 64275-73-6EC: 264-764-9 FEMA: 3722 JECFA: 322 FLAVIS: 02.113 Use(s): flavor and fragrance agents |
| 128.21 | (Z)-3- octen-1-ol
CAS: 20125-84-2EC: 243-533-6 FEMA: 3467 JECFA: 321 FLAVIS: 02.094 Use(s): flavor and fragrance agents |
| 128.21 | 1- cyclohexyl ethanol
CAS: 1193-81-3EC: 214-780-7 FEMA: 4794 JECFA: 2221 Use(s): flavor and fragrance agents |
| 128.21 | cyclooctanol
CAS: 696-71-9 EC: 211-800-6 Use(s): natural substances and extractives |
| 128.21 | 2- ethyl hexanal
CAS: 123-05-7EC: 204-596-5 FLAVIS: 05.147 Use(s): flavor and fragrance agents |
| 128.21 | 6- methyl-3-heptanone
CAS: 624-42-0EC: 210-844-3 FLAVIS: 07.072 Use(s): flavoring agents |
| 128.21 | (E)-2- octen-1-ol
CAS: 18409-17-1EC: 242-288-2 FEMA: 3887 JECFA: 1370 Use(s): flavor and fragrance agents |
| 128.21 | (S)-1- cyclohexyl ethyl alcohol
CAS: 3113-98-2Use(s): information only not used for fragrances or flavors |
| 128.21 | (R)-1- cyclohexyl ethyl alcohol
CAS: 3113-99-3Use(s): information only not used for fragrances or flavors |
| 128.21 | 4- methyl-2-heptanone
CAS: 6137-06-0Use(s): natural substances and extractives |
| 128.21 | 5- methyl-2-heptanone
CAS: 18217-12-4Use(s): natural substances and extractives |
| 128.21 | (Z)-3- octen-2-ol
CAS: 69668-89-9Use(s): natural substances and extractives |
| 128.21 | (E)-5- octen-2-ol
CAS: 89122-05-4Use(s): information only not used for fragrances or flavors |
| 128.21 | 4,4- dimethyl cyclohexanol
CAS: 932-01-4Use(s): pharmaceuticals / chemical synthisis |
| 128.21 | 2- methyl-3-heptanone
CAS: 13019-20-0EC: 235-877-0 FEMA: 4000 JECFA: 1156 FLAVIS: 07.240 Use(s): flavoring agents |
| 128.21 | 6- methyl-5-hepten-1-ol
CAS: 13175-35-4Use(s): natural substances and extractives |
| 128.21 | 5- octen-1-ol
CAS: 90200-83-2Use(s): natural substances and extractives |
| 128.21 | 5- octen-2-ol
CAS: 59529-75-8Use(s): information only not used for fragrances or flavors |
| 128.21 | (Z)-5- octen-2-ol
CAS: 55968-41-7EC: 259-925-5 Use(s): natural substances and extractives |
| 128.21 | 7- octen-4-ol
CAS: 53907-72-5Use(s): natural substances and extractives |
| 128.21 | 4- octanone
CAS: 589-63-9Use(s): natural substances and extractives |
| 128.21 | 2,2,5,5- tetramethyl tetrahydrofuran
CAS: 15045-43-9EC: 239-117-9 Use(s): natural substances and extractives |
| 128.21 | 2,3- dimethyl cyclohexanol (mixture of isomers)
CAS: 1502-24-5EC: 216-121-9 Use(s): natural substances and extractives |
| 128.21 | 2,6- dimethyl cyclohexanol
CAS: 5337-72-4EC: 226-264-9 Use(s): natural substances and extractives |
| 128.21 | 3,5- dimethyl cyclohexanol
CAS: 5441-52-1EC: 226-630-8 Use(s): natural substances and extractives |
| 128.21 | 4- ethyl cyclohexanol
CAS: 4534-74-1EC: 224-878-1 Use(s): natural substances and extractives |
| 128.21 | 5- methyl-3-heptanone
CAS: 541-85-5EC: 208-793-7 FLAVIS: 07.182 Use(s): flavor and fragrance agents |
| 128.21 | cycloheptane methanol
CAS: 4448-75-3 EC: 224-691-5 Use(s): natural substances and extractives |
| 128.21 | 6- methyl-2-heptanone
CAS: 928-68-7EC: 213-179-7 FLAVIS: 07.181 Use(s): flavor and fragrance agents |
| 128.21 | 2- ethyl hexen-1-als
CAS: 26266-68-2EC: 247-571-4 Use(s): information only not used for fragrances or flavors |
| 128.21 | 2- methyl-4-heptanone
CAS: 626-33-5EC: 210-943-1 Use(s): natural substances and extractives |
| 128.21 | 3,3- dimethyl cyclohexanol
CAS: 767-12-4Use(s): natural substances and extractives |
| 128.21 | 2- methyl-6-hepten-3-ol
CAS: 78631-45-5Use(s): natural substances and extractives |
| 128.21 | 3- methyl-4-heptanone
CAS: 15726-15-5EC: 239-820-0 Use(s): natural substances and extractives |
| 128.21 | 2,5- dimethyl-5-hexen-3-ol
CAS: 67760-91-2Use(s): natural substances and extractives |
| 128.21 | 6- methyl-6-hepten-2-ol
CAS: 1335-09-7EC: 215-619-3 Use(s): fragrance agents |
| 128.21 | 4- methyl-1-hepten-4-ol
CAS: 1186-31-8Use(s): information only not used for fragrances or flavors |
| 128.21 | 5- methyl-1-hepten-4-ol
CAS: 99328-46-8Use(s): natural substances and extractives |
| 128.21 | 3- octen-1-ol
CAS: 18185-81-4EC: 242-071-2 Use(s): flavor and fragrance agents |
| 128.21 | (E)-3- octen-1-ol
CAS: 20125-85-3EC: 243-534-1 Use(s): flavor and fragrance agents |
| 128.21 | 2- octen-1-ol
CAS: 22104-78-5FLAVIS: 02.192 Use(s): flavor and fragrance agents |
| 128.21 | (E)-3- octen-2-ol
CAS: 57648-55-2Use(s): natural substances and extractives |
| 128.21 | 1- octen-4-ol
CAS: 40575-42-6Use(s): natural substances and extractives |
| 128.21 | 2,2,4- trimethyl-3-penten-1-ol
CAS: 5842-53-5EC: 227-432-4 Use(s): natural substances and extractives |
| 128.21 | 3,4,4- trimethyl-1-penten-3-ol
CAS: 3732-61-4Use(s): information only not used for fragrances or flavors |
| 128.21 | 2- butyl tetrahydrofuran
CAS: 1004-29-1EC: 213-718-6 Use(s): flavoring agents |
| 128.21 | 4- methyl-3-heptanone
CAS: 6137-11-7FEMA: 4966 Use(s): natural substances and extractives |
| 128.21 | 2- octen-4-ol
CAS: 4798-61-2EC: 225-357-1 FLAVIS: 02.193 Use(s): flavoring agents |
| 128.21 | 7- octen-1-ol
CAS: 13175-44-5EC: 236-122-8 Use(s): information only not used for fragrances or flavors |
| 128.21 | (Z)-2- octen-1-ol
CAS: 26001-58-1FEMA: 4615 JECFA: 2165 Use(s): flavor and fragrance agents |
| 128.21 | (Z)-4- octen-1-ol
CAS: 54393-36-1FEMA: 4354 JECFA: 1625 FLAVIS: 02.244 Use(s): flavor and fragrance agents |
| 128.21 | (E)-2- octen-4-ol
CAS: 20125-81-9EC: 243-532-0 FEMA: 3888 JECFA: 1141 Use(s): flavoring agents |
| 128.21 | 6- methyl heptanal
CAS: 63885-09-6FEMA: 4498 JECFA: 2174 FLAVIS: 05.225 Use(s): flavor and fragrance agents |
| 128.21 | 3- methyl-2-heptanone
CAS: 2371-19-9EC: 219-142-1 Use(s): natural substances and extractives |
| 128.21 | (S)-1- octen-3-ol
CAS: 24587-53-9Use(s): flavor and fragrance agents |
| 128.22 | 2- aminomethyl-1-ethyl pyrrolidine
CAS: 26116-12-1EC: 247-466-3 Use(s): pharmaceuticals / chemical synthisis |
| 128.26 | 3,3,4- trimethyl hexane
CAS: 16747-31-2EC: 240-810-3 Use(s): natural substances and extractives |
| 128.26 | nonane
CAS: 111-84-2 EC: 203-913-4 Use(s): fragrance agents |
| 128.26 | 3,5- dimethyl heptane
CAS: 926-82-9Use(s): information only not used for fragrances or flavors |
| 128.26 | 2,4- dimethyl heptane
CAS: 2213-23-2Use(s): natural substances and extractives |
| 128.26 | 2,5- dimethyl heptane
CAS: 2216-30-0Use(s): natural substances and extractives |
| 128.26 | 3,4- dimethyl heptane
CAS: 922-28-1Use(s): natural substances and extractives |
| 128.26 | 2,2- dimethyl heptane
CAS: 1071-26-7EC: 213-989-0 Use(s): natural substances and extractives |
| 128.26 | 2,6- dimethyl heptane
CAS: 1072-05-5Use(s): natural substances and extractives |
| 128.26 | 3,3- dimethyl heptane
CAS: 4032-86-4Use(s): natural substances and extractives |
| 128.26 | 3- ethyl-2,4-dimethyl pentane
CAS: 1068-87-7EC: 213-951-3 Use(s): natural substances and extractives |
| 128.26 | 3- ethyl-2,2-dimethyl pentane
CAS: 16747-32-3EC: 240-811-9 Use(s): information only not used for fragrances or flavors |
| 128.26 | 2,2,3,4- tetramethyl pentane
CAS: 1186-53-4Use(s): natural substances and extractives |
| 128.26 | 3- methyl octane
CAS: 2216-33-3EC: 218-686-7 Use(s): natural substances and extractives |
| 128.26 | 4- methyl octane
CAS: 2216-34-4EC: 218-687-2 Use(s): natural substances and extractives |
| 128.26 | 2- methyl octane
CAS: 3221-61-2EC: 221-748-6 Use(s): natural substances and extractives |
| 128.26 | 3- ethyl-2-methyl hexane
CAS: 16789-46-1Use(s): natural substances and extractives |
| 128.26 | 4- ethyl-2-methyl hexane
CAS: 3074-75-7Use(s): information only not used for fragrances or flavors |
| 128.26 | 3- methyl-4-ethyl hexane
CAS: 3074-77-9Use(s): natural substances and extractives |
| 128.26 | 2,3,4- trimethylhexane
CAS: 921-47-1EC: 213-066-2 Use(s): natural substances and extractives |
| 128.56 | 2- chlorophenol
CAS: 95-57-8EC: 202-433-2 Use(s): information only not used for fragrances or flavors |
| 128.56 | para- chlorophenol
CAS: 106-48-9EC: 203-402-6 Use(s): antimicrobial agents |
| 128.56 | 2- chloro-3-methyl pyrazine
CAS: 95-58-9EC: 202-434-8 Use(s): pharmaceuticals / chemical synthisis |
| 128.94 | dichloroacetic acid
CAS: 79-43-6 EC: 201-207-0 Use(s): herbicides / pesticides |
| 128.97 | selenious acid
CAS: 7783-00-8 EC: 231-974-7 Use(s): dietary supplements |
| 129.08 | cyanuric acid
CAS: 108-80-5 EC: 203-618-0 Use(s): information only not used for fragrances or flavors |
| 129.12 | (±)-2- pyrrolidone-5-carboxylic acid
CAS: 149-87-1EC: 205-748-3 Use(s): cosmetic agents |
| 129.12 | laevo-pyro glutamic acid
CAS: 98-79-3EC: 202-700-3 Use(s): special dietary and nutritional additives |
| 129.16 | dextro- pipecolinic acid
CAS: 1723-00-8EC: 217-024-4 Use(s): natural substances and extractives |
| 129.16 | ethyl 3-aminocrotonate
CAS: 626-34-6 Use(s): pharmaceuticals / chemical synthisis |
| 129.16 | laevo- pipecolinic acid
CAS: 3105-95-1EC: 221-462-1 Use(s): natural substances and extractives |
| 129.16 | pipecolinic acid
CAS: 535-75-1 EC: 208-616-3 Use(s): natural substances and extractives |
| 129.16 | (E)- cinnamyl nitrile
CAS: 1885-38-7EC: 217-552-5 Use(s): fragrance agents |
| 129.16 | quinoline
CAS: 91-22-5 EC: 202-051-6 FEMA: 3470 Use(s): information only not used for fragrances or flavors |
| 129.16 | iso quinoline
CAS: 119-65-3EC: 204-341-8 FEMA: 2978 JECFA: 1303 FLAVIS: 14.001 Use(s): flavoring agents and adjuvants |
| 129.16 | cinnamyl nitrile
CAS: 4360-47-8 EC: 224-441-5 Use(s): fragrance agents |
| 129.18 | 2- ethoxythiazole
CAS: 15679-19-3EC: 239-760-5 FEMA: 3340 JECFA: 1056 FLAVIS: 15.021 Use(s): flavoring agents |
| 129.18 | 2- methyl-5-methoxythiazole
CAS: 38205-64-0FEMA: 3192 JECFA: 1057 FLAVIS: 15.002 Use(s): flavoring agents |
| 129.18 | 2- acetyl-2-thiazoline
CAS: 29926-41-8FEMA: 3817 JECFA: 1759 FLAVIS: 15.010 Use(s): flavoring agents |
| 129.18 | 5- ethoxythiazole
CAS: 25115-63-3Use(s): natural substances and extractives |
| 129.18 | 4- methyl-5-thiazolyl methanol
CAS: 1977-06-6Use(s): information only not used for fragrances or flavors |
| 129.20 | N-iso amyl acetamide
CAS: 13434-12-3Use(s): natural substances and extractives |
| 129.20 | 2- methyl-3-hexanone oxime
CAS: 86460-54-0Use(s): fragrance agents |
| 129.23 | 2- pentyl isothiocyanate
CAS: 201224-94-4Use(s): natural substances and extractives |
| 129.23 | 2- methyl butyl isothiocyanate
CAS: 4404-51-7Use(s): natural substances and extractives |
| 129.23 | pentyl thiocyanate
CAS: 32446-40-5 Use(s): information only not used for fragrances or flavors |
| 129.23 | 2- ethyl-2,5-dihydro-4-methyl thiazole
CAS: 41803-21-8FEMA: 4695 JECFA: 2114 Use(s): flavoring agents |
| 129.23 | epsilon- thiocaprolactam
CAS: 7203-96-5EC: 230-572-9 Use(s): information only not used for fragrances or flavors |
| 129.23 | 5-( methyl thio) valeronitrile
CAS: 59121-25-4Use(s): natural substances and extractives |
| 129.23 | iso amyl isothiocyanate
CAS: 628-03-5FEMA: 4423 JECFA: 1887 Use(s): flavoring agents |
| 129.23 | amyl isothiocyanate
CAS: 629-12-9 EC: 211-075-6 FEMA: 4417 JECFA: 1891 Use(s): flavoring agents |
| 129.23 | 2,4,5- trimethyl-3-thiazoline
CAS: 60633-24-1Use(s): natural substances and extractives |
| 129.25 | (±)-2- ethyl hexyl amine
CAS: 104-75-6EC: 203-233-8 Use(s): information only not used for fragrances or flavors |
| 129.25 | 1- methyl heptyl amine
CAS: 693-16-3EC: 211-744-2 Use(s): pharmaceuticals / chemical synthisis |
| 129.25 | dibutyl amine
CAS: 111-92-2 EC: 203-921-8 Use(s): natural substances and extractives |
| 129.25 | diisobutyl amine
CAS: 110-96-3 EC: 203-819-3 Use(s): pharmaceuticals / chemical synthisis |
| 129.25 | octyl amine
CAS: 111-86-4 EC: 203-916-0 Use(s): information only not used for fragrances or flavors |
| 129.38 | bromochloromethane
CAS: 74-97-5 EC: 200-826-3 Use(s): pharmaceuticals / chemical synthisis |
| 129.55 | 2- amino-6-chloropyrazine
CAS: 33332-28-4Use(s): pharmaceuticals / chemical synthisis |
| 129.84 | cobaltous chloride
CAS: 7646-79-9 EC: 231-589-4 Use(s): information only not used for fragrances or flavors |
| 130.10 | itaconic acid
CAS: 97-65-4 EC: 202-599-6 Use(s): natural substances and extractives |
| 130.10 | mesaconic acid
CAS: 498-24-8 EC: 207-859-2 Use(s): natural substances and extractives |
| 130.10 | mono methyl maleate
CAS: 3052-50-4EC: 221-271-3 Use(s): indirect food additives: adhesives and components of coatings |
| 130.10 | methyl hydrogen fumarate
CAS: 2756-87-8 EC: 220-412-6 Use(s): natural substances and extractives |
| 130.10 | glutaconic acid
CAS: 1724-02-3 EC: 217-027-0 Use(s): information only not used for fragrances or flavors |
| 130.11 | calcium formate
CAS: 544-17-2 EC: 208-863-7 Use(s): pharmaceuticals / chemical synthisis |
| 130.14 | ethyl acetoacetate
CAS: 141-97-9 EC: 205-516-1 FEMA: 2415 JECFA: 595 FLAVIS: 09.402 Use(s): flavor and fragrance agents |
| 130.14 | ethyl acetoacetate
CAS: 141-97-9 EC: 205-516-1 FEMA: 2415 JECFA: 595 FLAVIS: 09.402 Use(s): flavor and fragrance agents |
| 130.14 | acetoin acetate
CAS: 4906-24-5 FEMA: 3526 JECFA: 406 FLAVIS: 09.186 Use(s): flavor and fragrance agents |
| 130.14 | methyl levulinate
CAS: 624-45-3 EC: 210-846-4 FEMA: 4478 JECFA: 1970 Use(s): flavoring agents |
| 130.14 | 4- methyl-2-oxovaleric acid
CAS: 816-66-0EC: 212-435-5 FEMA: 3871 JECFA: 633 FLAVIS: 08.052 Use(s): flavoring agents |
| 130.14 | propionic anhydride
CAS: 123-62-6 EC: 204-638-2 Use(s): indirect food additives: adhesives and components of coatings |
| 130.14 | 4- acetoxy-2-butanone
CAS: 10150-87-5Use(s): natural substances and extractives |
| 130.14 | L- mevalonolactone
CAS: 19022-60-7Use(s): natural substances and extractives |
| 130.14 | D- mevalonolactone
CAS: 19115-49-2Use(s): information only not used for fragrances or flavors |
| 130.14 | (±)- pantolactone
CAS: 79-50-5EC: 201-210-7 Use(s): information only not used for fragrances or flavors |
| 130.14 | (R)-(-)- pantolactone
CAS: 599-04-2EC: 209-963-3 Use(s): humectants |
| 130.14 | 2- hydroxyethyl methacrylate
CAS: 868-77-9EC: 212-782-2 Use(s): film forming agents |
| 130.14 | 2- hydroxypropyl acrylate
CAS: 999-61-1EC: 213-663-8 Use(s): indirect food additives: adhesives and components of coatings |
| 130.14 | polyhydroxyethylmethacrylate
CAS: 25249-16-5 Use(s): binding agents |
| 130.14 | hydroxypropyl acrylate
CAS: 25584-83-2 EC: 247-118-0 Use(s): indirect food additives: paper and paperboard components |
| 130.14 | mevalonolactone
CAS: 674-26-0 EC: 211-615-0 Use(s): natural substances and extractives |
| 130.14 | trimethyl pyruvic acid
CAS: 815-17-8 Use(s): information only not used for fragrances or flavors |
| 130.14 | methyl ethyl pyruvic acid
CAS: 1460-34-0 EC: 215-955-0 FEMA: 3870 JECFA: 632 FLAVIS: 08.093 Use(s): flavoring agents |
| 130.14 | methyl 3,3-dimethyl glycidate
CAS: 5584-70-3 Use(s): information only not used for fragrances or flavors |
| 130.14 | methyl 4-formyl butyrate
CAS: 6026-86-4 Use(s): natural substances and extractives |
| 130.14 | 2-oxo propyl propionate
CAS: 72845-79-5Use(s): natural substances and extractives |
| 130.14 | propyl pyruvate
CAS: 20279-43-0 FEMA: 4484 JECFA: 1946 Use(s): flavor and fragrance agents |
| 130.14 | solerole
CAS: 27610-27-1 EC: 261-520-3 Use(s): natural substances and extractives |
| 130.14 | 2-oxo hexanoic acid
CAS: 2492-75-3Use(s): information only not used for fragrances or flavors |
| 130.14 | 2-oxo butyl acetate
CAS: 1575-57-1Use(s): natural substances and extractives |
| 130.14 | ethyl (E)-4-hydroxy-2-butenoate
CAS: 10080-68-9 Use(s): information only not used for fragrances or flavors |
| 130.14 | ethyl 4-oxobutyrate
CAS: 10138-10-0 Use(s): information only not used for fragrances or flavors |
| 130.14 | 5- ethoxydihydro-2(3H)-furanone
CAS: 932-85-4Use(s): natural substances and extractives |
| 130.15 | laevo- glutamine
CAS: 56-85-9EC: 200-292-1 FEMA: 3684 JECFA: 1430 FLAVIS: 17.007 Use(s): special dietary and nutritional additives |
| 130.15 | hydroxyethyl imidazolidinone
CAS: 3699-54-5 EC: 223-032-9 Use(s): humectants |
| 130.15 | quinoxaline
CAS: 91-19-0 EC: 202-047-4 Use(s): flavoring agents |
| 130.17 | 4- hydroxy-5-methyl-3(2H)-thiophenone
CAS: 26494-09-7Use(s): information only not used for fragrances or flavors |
| 130.17 | 6- aminocaproic acid
CAS: 60-32-2EC: 200-469-3 Use(s): pharmaceuticals / chemical synthisis |
| 130.19 | ethyl valerate
CAS: 539-82-2 EC: 208-726-1 FEMA: 2462 JECFA: 30 FLAVIS: 09.147 Use(s): flavor and fragrance agents |
| 130.19 | ethyl 2-methyl butyrate
CAS: 7452-79-1 EC: 231-225-4 FEMA: 2443 JECFA: 206 FLAVIS: 09.409 Use(s): flavor and fragrance agents |
| 130.19 | iso amyl acetate
CAS: 123-92-2EC: 204-662-3 FEMA: 2055 JECFA: 43 FLAVIS: 09.024 Use(s): carrier solvents, flavoring agents |
| 130.19 | ethyl isovalerate
CAS: 108-64-5 EC: 203-602-3 FEMA: 2463 JECFA: 196 FLAVIS: 09.447 Use(s): flavor and fragrance agents |
| 130.19 | butyl propionate
CAS: 590-01-2 EC: 209-669-5 FEMA: 2211 JECFA: 143 FLAVIS: 09.124 Use(s): flavor and fragrance agents |
| 130.19 | 2- methyl butyl acetate
CAS: 624-41-9EC: 210-843-8 FEMA: 3644 JECFA: 138 FLAVIS: 09.286 Use(s): flavor and fragrance agents |
| 130.19 | heptanoic acid
CAS: 111-14-8 EC: 203-838-7 FEMA: 3348 JECFA: 96 FLAVIS: 08.028 Use(s): flavor and fragrance agents |
| 130.19 | methyl hexanoate
CAS: 106-70-7 EC: 203-425-1 FEMA: 2708 JECFA: 1871 FLAVIS: 09.069 Use(s): cosmetic, flavor and fragrance agents |
| 130.19 | propyl butyrate
CAS: 105-66-8 EC: 203-320-0 FEMA: 2934 JECFA: 150 FLAVIS: 09.040 Use(s): flavor and fragrance agents |
| 130.19 | iso butyl propionate
CAS: 540-42-1EC: 208-746-0 FEMA: 2212 JECFA: 148 FLAVIS: 09.125 Use(s): flavor and fragrance agents |
| 130.19 | hexyl formate
CAS: 629-33-4 EC: 211-087-1 FEMA: 2570 JECFA: 120 FLAVIS: 09.161 Use(s): flavor and fragrance agents |
| 130.19 | methyl 4-methyl valerate
CAS: 2412-80-8 EC: 219-320-9 FEMA: 2721 JECFA: 216 FLAVIS: 09.432 Use(s): flavor and fragrance agents |
| 130.19 | iso propyl butyrate
CAS: 638-11-9EC: 211-320-7 FEMA: 2935 JECFA: 307 FLAVIS: 09.041 Use(s): flavor and fragrance agents |
| 130.19 | propyl isobutyrate
CAS: 644-49-5 EC: 211-417-4 FEMA: 2936 JECFA: 187 FLAVIS: 09.414 Use(s): flavor and fragrance agents |
| 130.19 | iso propyl isobutyrate
CAS: 617-50-5EC: 210-517-5 FEMA: 2937 JECFA: 309 FLAVIS: 09.415 Use(s): flavor and fragrance agents |
| 130.19 | 2- methyl hexanoic acid
CAS: 4536-23-6EC: 224-883-9 FEMA: 3191 JECFA: 265 FLAVIS: 08.035 Use(s): flavor and fragrance agents |
| 130.19 | 5- methyl hexanoic acid
CAS: 628-46-6FEMA: 3572 JECFA: 266 FLAVIS: 08.061 Use(s): flavoring agents |
| 130.19 | methyl 2-methyl valerate
CAS: 2177-77-7 EC: 218-543-9 FEMA: 3707 JECFA: 213 FLAVIS: 09.549 Use(s): flavor and fragrance agents |
| 130.19 | amyl acetate
CAS: 628-63-7 EC: 211-047-3 FLAVIS: 09.021 Use(s): flavor and fragrance agents, carrier solvents |
| 130.19 | ethyl pivalate
CAS: 3938-95-2 EC: 223-520-1 Use(s): flavor and fragrance agents |
| 130.19 | iso butyraldehyde propylene glycol acetal
CAS: 67879-60-1EC: 267-550-3 FEMA: 4287 JECFA: 1713 Use(s): flavoring agents |
| 130.19 | tert- butyl propionate
CAS: 20487-40-5FLAVIS: 09.356 Use(s): flavoring agents |
| 130.19 | butyraldehyde propylene glycol acetal
CAS: 4352-99-2 EC: 224-420-0 FLAVIS: 06.095 Use(s): flavoring agents |
| 130.19 | (S)-2- methyl hexanoic acid
CAS: 49642-51-5Use(s): information only not used for fragrances or flavors |
| 130.19 | (R)-2- methyl hexanoic acid
CAS: 51703-97-0Use(s): information only not used for fragrances or flavors |
| 130.19 | (S)-3- methyl hexanoic acid
CAS: 35666-77-4Use(s): information only not used for fragrances or flavors |
| 130.19 | 2- ethyl-4,5-dimethyl-1,3-dioxolane
CAS: 24382-63-6Use(s): natural substances and extractives |
| 130.19 | dextro-sec- pentyl acetate
CAS: 53496-15-4Use(s): information only not used for fragrances or flavors |
| 130.19 | 4- ethoxy-2-pentanone
CAS: 33330-50-6Use(s): natural substances and extractives |
| 130.19 | acrolein diethyl acetal
CAS: 3054-95-3 EC: 221-276-0 FLAVIS: 06.068 Use(s): food starch-modified and slimicides |
| 130.19 | butyl glycidyl ether
CAS: 2426-08-6 EC: 219-376-4 Use(s): information only not used for fragrances or flavors |
| 130.19 | 2- pentyl acetate
CAS: 626-38-0EC: 210-946-8 FEMA: 4012 JECFA: 1146 FLAVIS: 09.657 Use(s): flavor and fragrance agents |
| 130.19 | tetrahydrofurfuryl ethyl ester
CAS: 62435-71-6 Use(s): information only not used for fragrances or flavors |
| 130.19 | 2,2- dimethylvaleric acid
CAS: 1185-39-3EC: 214-682-4 Use(s): natural substances and extractives |
| 130.19 | tert- amyl acetate
CAS: 625-16-1Use(s): information only not used for fragrances or flavors |
| 130.19 | 3- methyl hexanoic acid
CAS: 3780-58-3FLAVIS: 08.096 Use(s): flavoring agents |
| 130.19 | methyl 2-ethyl butyrate
CAS: 816-11-5 EC: 212-428-7 Use(s): information only not used for fragrances or flavors |
| 130.19 | 4,4,6- trimethyl-1,3-dioxane
CAS: 1123-07-5Use(s): information only not used for fragrances or flavors |
| 130.19 | ethyl (S)-2-methyl butyrate
CAS: 10307-61-6 Use(s): flavor and fragrance agents |
| 130.19 | (R)-4- methyl hexanoic acid
CAS: 52745-93-4Use(s): information only not used for fragrances or flavors |
| 130.19 | (S)-4- methyl hexanoic acid
CAS: 1730-89-8Use(s): information only not used for fragrances or flavors |
| 130.19 | 4- methyl hexanoic acid
CAS: 1561-11-1EC: 216-336-8 FLAVIS: 08.097 Use(s): flavor and fragrance agents |
| 130.19 | 2- hydroxy-5-methyl-3-hexanone
CAS: 246511-74-0FEMA: 3989 Use(s): flavoring agents |
| 130.19 | 3- hydroxy-5-methyl-2-hexanone
CAS: 163038-04-8FEMA: 3989 FLAVIS: 07.260 Use(s): flavoring agents |
| 130.19 | ethyl (R)-2-methyl butyrate
CAS: 40917-00-8 Use(s): flavor and fragrance agents |
| 130.19 | methyl 2-methyl valerate
CAS: 2177-77-7 EC: 218-543-9 FEMA: 3707 JECFA: 213 FLAVIS: 09.549 Use(s): flavor and fragrance agents |
| 130.19 | methyl 3-methyl pentanoate
CAS: 2177-78-8 Use(s): natural substances and extractives |
| 130.19 | 4- hydroxy-5-methyl-2-hexanone
CAS: 38836-21-4Use(s): natural substances and extractives |
| 130.19 | 3(2)- hydroxy-5-methyl-2(3)-hexanone
CAS: 163038-04-8FEMA: 3989 JECFA: 2034 Use(s): flavoring agents |
| 130.19 | 1- hydroxy-2-heptanone
CAS: 17046-01-4Use(s): information only not used for fragrances or flavors |
| 130.19 | 2- ethyl-3-methyl butanoic acid
CAS: 32444-32-9Use(s): information only not used for fragrances or flavors |
| 130.19 | 1,2- dimethyl propyl acetate
CAS: 5343-96-4Use(s): natural substances and extractives |
| 130.19 | sec- butyl propionate
CAS: 591-34-4Use(s): information only not used for fragrances or flavors |
| 130.19 | divinyl benzene
CAS: 1321-74-0 EC: 215-325-5 Use(s): indirect food additives: adhesives and components of coatings |
| 130.19 | 3,4- dimethylene bicyclo(4.2.0)octa-1,5-diene
CAS: 136846-72-5Use(s): information only not used for fragrances or flavors |
| 130.19 | methylene dithiocyanate
CAS: 6317-18-6 EC: 228-652-3 Use(s): indirect food additives: paper and paperboard components |
| 130.19 | agmatine
CAS: 306-60-5 EC: 206-187-7 Use(s): natural substances and extractives |
| 130.21 | potassium thioglycolate
CAS: 34452-51-2 EC: 252-038-4 Use(s): depilatory agents |
| 130.21 | allyl thiopropionate
CAS: 41820-22-8 FEMA: 3329 JECFA: 490 FLAVIS: 12.101 Use(s): flavoring agents |
| 130.21 | 2-( methyl thio) methyl-2-butenal
CAS: 40878-72-6EC: 255-126-0 FEMA: 3601 JECFA: 470 FLAVIS: 12.079 Use(s): flavoring agents |
| 130.21 | 3- mercaptocyclohexonone
CAS: 33449-52-4Use(s): information only not used for fragrances or flavors |
| 130.21 | 2- ethyldihydro-3(2H)-thiophenone
CAS: 52662-38-1Use(s): information only not used for fragrances or flavors |
| 130.23 | 2- ethyl-1-hexanol
CAS: 104-76-7EC: 203-234-3 FEMA: 3151 JECFA: 267 FLAVIS: 02.082 Use(s): flavor and fragrance agents |
| 130.23 | octanol
CAS: 111-87-5 EC: 203-917-6 FEMA: 2800 JECFA: 97 FLAVIS: 02.006 Use(s): flavor and fragrance agents |
| 130.23 | 2- octanol
CAS: 123-96-6EC: 204-667-0 FEMA: 2801 JECFA: 289 FLAVIS: 02.022 Use(s): flavor and fragrance agents |
| 130.23 | 3- octanol
CAS: 589-98-0EC: 209-667-4 FEMA: 3581 JECFA: 291 FLAVIS: 02.098 Use(s): flavor and fragrance agents |
| 130.23 | 3- ethyl-4-methyl-1-pentanol
CAS: 38514-13-5Use(s): natural substances and extractives |
| 130.23 | 2- methyl-1-heptanol
CAS: 60435-70-3Use(s): natural substances and extractives |
| 130.23 | (R)-(-)-2- octanol
CAS: 5978-70-1EC: 227-777-0 Use(s): information only not used for fragrances or flavors |
| 130.23 | 2,4,4- trimethyl-1-pentanol
CAS: 16325-63-6EC: 240-403-0 Use(s): natural substances and extractives |
| 130.23 | 4- methyl-3-heptanol
CAS: 14979-39-6EC: 239-058-9 Use(s): natural substances and extractives |
| 130.23 | 6- methyl-2-heptanol
CAS: 4730-22-7EC: 225-232-1 Use(s): natural substances and extractives |
| 130.23 | butyl ether
CAS: 142-96-1 EC: 205-575-3 FLAVIS: 03.021 Use(s): solvents |
| 130.23 | iso octanol
CAS: 26952-21-6EC: 248-133-5 Use(s): fragrance agents |
| 130.23 | 2- ethyl-4-methyl-1-pentanol
CAS: 106-67-2EC: 203-422-5 Use(s): information only not used for fragrances or flavors |
| 130.23 | 2- methyl-3-heptanol
CAS: 18720-62-2EC: 242-530-7 Use(s): natural substances and extractives |
| 130.23 | 5- methyl-3-heptanol
CAS: 18720-65-5EC: 242-531-2 Use(s): natural substances and extractives |
| 130.23 | 6- methyl-3-heptanol
CAS: 18720-66-6EC: 242-532-8 Use(s): natural substances and extractives |
| 130.23 | 2- methyl-2-heptanol
CAS: 625-25-2EC: 210-882-0 Use(s): natural substances and extractives |
| 130.23 | 3- methyl-3-heptanol
CAS: 5582-82-1Use(s): natural substances and extractives |
| 130.23 | 3- methyl-1-heptanol
CAS: 1070-32-2Use(s): information only not used for fragrances or flavors |
| 130.23 | 6- methyl-1-heptanol
CAS: 1653-40-3Use(s): natural substances and extractives |
| 130.23 | 3- methyl-2-heptanol
CAS: 31367-46-1Use(s): natural substances and extractives |
| 130.23 | 4- methyl-1-heptanol
CAS: 817-91-4Use(s): information only not used for fragrances or flavors |
| 130.23 | 4- methyl-2-heptanol
CAS: 56298-90-9Use(s): natural substances and extractives |
| 130.23 | 4- methyl-4-heptanol
CAS: 598-01-6Use(s): natural substances and extractives |
| 130.23 | 5- methyl-1-heptanol
CAS: 7212-53-5Use(s): natural substances and extractives |
| 130.23 | 3- methyl-4-heptanol
CAS: 1838-73-9EC: 217-414-4 Use(s): natural substances and extractives |
| 130.23 | tert- octanol
CAS: 2370-13-0Use(s): information only not used for fragrances or flavors |
| 130.23 | sec- octanol
CAS: 25339-16-6Use(s): natural substances and extractives |
| 130.23 | 2,2,4- trimethyl-1-pentanol
CAS: 123-44-4EC: 204-628-8 Use(s): natural substances and extractives |
| 130.23 | 2,3,4- trimethyl-3-pentanol
CAS: 3054-92-0FEMA: 3903 JECFA: 1643 FLAVIS: 02.245 Use(s): flavoring agents |
| 130.23 | 2,3,4- trimethyl-1-pentanol
CAS: 6570-88-3Use(s): information only not used for fragrances or flavors |
| 130.23 | (S)-(+)-5- methyl heptan-1-ol
CAS: 57803-73-3Use(s): natural substances and extractives |
| 130.23 | 4- octanol
CAS: 589-62-8EC: 209-654-3 Use(s): natural substances and extractives |
| 130.23 | 5- methyl-2-heptanol
CAS: 54630-50-1Use(s): natural substances and extractives |
| 130.23 | 3- ethyl-3-hexanol
CAS: 597-76-2EC: 209-908-3 Use(s): natural substances and extractives |
| 130.23 | (R)-2- ethyl-1-hexanol
CAS: 50373-29-0Use(s): information only not used for fragrances or flavors |
| 130.23 | (S)-2- ethyl-1-hexanol
CAS: 128821-84-1Use(s): information only not used for fragrances or flavors |
| 130.23 | (S)-(+)-2- octanol
CAS: 6169-06-8EC: 228-213-6 Use(s): information only not used for fragrances or flavors |
| 130.23 | (R)-3- octanol
CAS: 70492-66-9Use(s): natural substances and extractives |
| 130.23 | (S)-3- octanol
CAS: 22658-92-0Use(s): natural substances and extractives |
| 130.23 | 2- thienyl mercaptan
CAS: 6258-63-5EC: 228-394-1 FEMA: 3258 FLAVIS: 15.108 Use(s): flavoring agents |
| 130.23 | methyl thiophene thiol
CAS: 2527-76-6 EC: 219-770-6 FLAVIS: 15.087 Use(s): flavoring agents |
| 130.23 | 3-( methylthio)thiophene
CAS: 20731-74-2Use(s): information only not used for fragrances or flavors |
| 130.23 | 5- methyl-3-thiophenethiol
CAS: 2634-17-5Use(s): information only not used for fragrances or flavors |
| 130.23 | 3- diethyl aminopropyl amine
CAS: 104-78-9EC: 203-236-4 Use(s): indirect food additives: adhesives and components of coatings |
| 130.23 | N,N- diethyl-1,3-propane diamine
CAS: 10061-68-4EC: 233-200-3 Use(s): pharmaceuticals / chemical synthisis |
| 130.25 | cyclohexyl methyl sulfide
CAS: 7133-37-1 EC: 230-431-1 Use(s): natural substances and extractives |
| 130.25 | 3- methylcyclohexanethiol
CAS: 38699-50-2Use(s): information only not used for fragrances or flavors |
| 130.32 | lithium magnesium sodium silicate
CAS: 53320-86-8 EC: 258-476-2 Use(s): bulking, viscosity controlling agents |
| 130.38 | methoxymagnesium methyl carbonate
CAS: 4861-79-4 EC: 225-466-4 Use(s): information only not used for fragrances or flavors |
| 130.53 | 2- furoyl chloride
CAS: 527-69-5EC: 208-422-9 Use(s): pharmaceuticals / chemical synthisis |
| 131.13 | acetyl-dextro-alanine
CAS: 19436-52-3 EC: 243-066-8 Use(s): pharmaceuticals / chemical synthisis |
| 131.13 | cis-4- hydroxy-dextro-proline
CAS: 2584-71-6EC: 219-963-5 Use(s): information only not used for fragrances or flavors |
| 131.13 | hydroxyproline
CAS: 51-35-4 EC: 200-091-9 Use(s): special dietary and nutritional additives |
| 131.13 | 4- hydroxyproline
CAS: 6912-67-0Use(s): information only not used for fragrances or flavors |
| 131.13 | (R)-4- hydroxyproline
CAS: 36901-86-7Use(s): information only not used for fragrances or flavors |
| 131.13 | (S)-4- hydroxyproline
CAS: 18610-59-8Use(s): information only not used for fragrances or flavors |
| 131.13 | (±)-4- hydroxyproline
CAS: 36901-87-8Use(s): flavoring agents |
| 131.14 | amidino beta-alanine
CAS: 353-09-3 EC: 206-530-0 Use(s): cosmetic ingredient for skin conditioning |
| 131.14 | creatine
CAS: 57-00-1 EC: 200-306-6 Use(s): special dietary and nutritional additives |
| 131.18 | laevo- leucine
CAS: 61-90-5EC: 200-522-0 FEMA: 3297 JECFA: 1423 FLAVIS: 17.012 Use(s): special dietary and nutritional additives |
| 131.18 | dextro,laevo-iso leucine
CAS: 443-79-8EC: 207-139-8 FEMA: 3295 JECFA: 1422 FLAVIS: 17.010 Use(s): special dietary and nutritional additives |
| 131.18 | dextro- leucine
CAS: 328-38-1EC: 206-327-7 Use(s): information only not used for fragrances or flavors |
| 131.18 | dextro,laevo- leucine
CAS: 328-39-2EC: 206-328-2 Use(s): information only not used for fragrances or flavors |
| 131.18 | dextro-iso leucine
CAS: 319-78-8EC: 206-269-2 Use(s): information only not used for fragrances or flavors |
| 131.18 | dextro-nor leucine
CAS: 327-56-0EC: 206-320-9 Use(s): information only not used for fragrances or flavors |
| 131.18 | dextro,laevo-nor leucine
CAS: 616-06-8EC: 210-462-7 Use(s): information only not used for fragrances or flavors |
| 131.18 | laevo-iso leucine
CAS: 73-32-5EC: 200-798-2 FEMA: 4675 JECFA: 2118 Use(s): special dietary and nutritional additives |
| 131.18 | laevo-nor leucine
CAS: 327-57-1EC: 206-321-4 Use(s): natural substances and extractives |
| 131.18 | ethyl 4-aminobutanoate
CAS: 5959-36-4 Use(s): natural substances and extractives |
| 131.18 | 6- deoxyfagomine
CAS: 197449-09-5Use(s): natural substances and extractives |
| 131.18 | skatole
CAS: 83-34-1 EC: 201-471-7 FEMA: 3019 JECFA: 1304 FLAVIS: 14.004 Use(s): flavor and fragrance agents |
| 131.18 | 3- phenyl propionitrile
CAS: 645-59-0EC: 211-447-8 Use(s): natural substances and extractives |
| 131.18 | 1- methyl indole
CAS: 603-76-9EC: 210-057-5 Use(s): natural substances and extractives |
| 131.18 | 2- methyl benzyl cyanide
CAS: 22364-68-7EC: 244-937-5 Use(s): natural substances and extractives |
| 131.18 | 2- methyl indole
CAS: 95-20-5EC: 202-398-3 FLAVIS: 14.131 Use(s): information only not used for fragrances or flavors |
| 131.18 | 4- methyl indole
CAS: 16096-32-5EC: 240-262-5 Use(s): natural substances and extractives |
| 131.18 | 5- methyl indole
CAS: 614-96-0EC: 210-400-9 Use(s): natural substances and extractives |
| 131.18 | 6- methyl indole
CAS: 3420-02-8Use(s): natural substances and extractives |
| 131.18 | 7- methyl indole
CAS: 933-67-5EC: 213-270-1 Use(s): information only not used for fragrances or flavors |
| 131.18 | N- carbamoylputrescine
CAS: 6851-51-0Use(s): natural substances and extractives |
| 131.20 | 2- acetyl thiazolidine
CAS: 67399-73-9Use(s): information only not used for fragrances or flavors |
| 131.22 | 2- methyl thiothiazole
CAS: 5053-24-7Use(s): flavoring agents |
| 131.22 | dipropylene triamine
CAS: 56-18-8 EC: 200-261-2 Use(s): buffering agents |
| 131.24 | 2- propyl thiazolidine
CAS: 24050-10-0FLAVIS: 15.099 Use(s): flavoring agents |
| 131.29 | xenon
CAS: 7440-63-3 Use(s): information only not used for fragrances or flavors |
| 131.39 | trichloroethylene
CAS: 79-01-6 EC: 201-167-4 Use(s): solvents |
| 132.06 | ammonium phosphate dibasic
CAS: 7783-28-0 EC: 231-987-8 Use(s): dough strengtheners |
| 132.07 | oxo succinic acid
CAS: 328-42-7EC: 206-329-8 Use(s): cosmetic ingredient for skin conditioning |
| 132.11 | sodium esylate
CAS: 5324-47-0 EC: 226-194-9 Use(s): buffering agents |
| 132.12 | dimethyl malonate
CAS: 108-59-8 EC: 203-597-8 FLAVIS: 09.558 Use(s): flavoring agents |
| 132.12 | (S)-(-)-2- acetoxypropionic acid
CAS: 6034-46-4Use(s): information only not used for fragrances or flavors |
| 132.12 | ethyl malonic acid
CAS: 601-75-2 EC: 210-007-2 Use(s): information only not used for fragrances or flavors |
| 132.12 | glutaric acid
CAS: 110-94-1 EC: 203-817-2 FLAVIS: 08.082 Use(s): flavoring agents |
| 132.12 | mono methyl succinate
CAS: 3878-55-5EC: 223-408-2 Use(s): information only not used for fragrances or flavors |
| 132.12 | 2- acetoxypropanoic acid
CAS: 535-17-1Use(s): information only not used for fragrances or flavors |
| 132.12 | 2- hydroxy-2-methyl-3-oxobutanoic acid
CAS: 918-44-5Use(s): information only not used for fragrances or flavors |
| 132.12 | 2-C- methyl-1,4-erythrono-D-lactone
CAS: 18465-71-9Use(s): natural substances and extractives |
| 132.12 | 2,4,6- octatriynoic acid
CAS: 51193-80-7Use(s): natural substances and extractives |
| 132.12 | laevo- asparagine
CAS: 70-47-3EC: 200-735-9 Use(s): special dietary and nutritional additives |
| 132.12 | dextro,laevo- asparagine monohydrate
CAS: 3130-87-8EC: 221-521-1 Use(s): flavoring agents |
| 132.12 | glycyl glycine
CAS: 556-50-3 EC: 209-127-8 Use(s): cosmetic ingredient for skin and hair conditioning |
| 132.12 | dextro- asparagine
CAS: 2058-58-4EC: 218-163-3 Use(s): natural substances and extractives |
| 132.14 | ammonium sulfate
CAS: 7783-20-2 EC: 231-984-1 Use(s): dough strengtheners, acidity regulators |
| 132.16 | acetyl acetaldehyde dimethyl acetal
CAS: 5436-21-5 EC: 226-605-1 FEMA: 3381 JECFA: 593 FLAVIS: 06.038 Use(s): flavoring agents |
| 132.16 | crotonyl acetate
CAS: 39310-78-6 Use(s): information only not used for fragrances or flavors |
| 132.16 | paraldehyde
CAS: 123-63-7 EC: 204-639-8 FEMA: 4010 FLAVIS: 05.053 Use(s): food contact phenolic resins in molded articles |
| 132.16 | propyl lactate
CAS: 616-09-1 EC: 210-464-8 FLAVIS: 09.815 Use(s): flavoring agents |
| 132.16 | grape butyrate
CAS: 5405-41-4 EC: 226-456-2 FEMA: 3428 JECFA: 594 FLAVIS: 09.522 Use(s): flavor and fragrance agents |
| 132.16 | 2- methyl-1,3,6-trioxocane
CAS: 2781-01-3Use(s): information only not used for fragrances or flavors |
| 132.16 | 2,5- dimethoxytetrahydrofuran
CAS: 696-59-3EC: 211-797-1 Use(s): information only not used for fragrances or flavors |
| 132.16 | 2- ethoxyethyl acetate
CAS: 111-15-9EC: 203-839-2 Use(s): information only not used for fragrances or flavors |
| 132.16 | iso propyl (S)-(-)-lactate
CAS: 63697-00-7EC: 264-417-1 Use(s): information only not used for fragrances or flavors |
| 132.16 | methoxyisopropyl acetate
CAS: 108-65-6 EC: 203-603-9 Use(s): solvents |
| 132.16 | acetone glycerol
CAS: 100-79-8 EC: 202-888-7 Use(s): cosmetic agents |
| 132.16 | tert- butyl peracetate
CAS: 107-71-1EC: 203-514-5 Use(s): indirect food additives: polymers |
| 132.16 | butyl glycolate
CAS: 7397-62-8 EC: 230-991-7 Use(s): cosmetic ingredient for skin conditioning |
| 132.16 | 2- methoxypropyl acetate
CAS: 70657-70-4EC: 274-724-2 Use(s): information only not used for fragrances or flavors |
| 132.16 | iso propyl lactate
CAS: 617-51-6EC: 210-518-0 Use(s): information only not used for fragrances or flavors |
| 132.16 | methoxypropyl acetate
CAS: 84540-57-8 EC: 283-152-2 Use(s): information only not used for fragrances or flavors |
| 132.16 | methyl 3-methoxyisobutyrate
CAS: 3852-11-7 EC: 223-359-7 Use(s): information only not used for fragrances or flavors |
| 132.16 | 6- hydroxyhexanoic acid
CAS: 1191-25-9Use(s): natural substances and extractives |
| 132.16 | methyl 5-hydroxypentanoate
CAS: 14273-92-8 Use(s): information only not used for fragrances or flavors |
| 132.16 | 3- hydroxy-2-methyl valeric acid
CAS: 28892-73-1Use(s): information only not used for fragrances or flavors |
| 132.16 | leucic acid
CAS: 498-36-2 EC: 207-860-8 FLAVIS: 08.090 Use(s): natural substances and extractives |
| 132.16 | ethyl 4-hydroxybutyrate
CAS: 999-10-0 Use(s): natural substances and extractives |
| 132.16 | 1- ethoxyethyl acetate
CAS: 1608-72-6EC: 216-537-0 FEMA: 4069 JECFA: 1726 FLAVIS: 03.023 Use(s): flavor and fragrance agents |
| 132.16 | (R)- grape butyrate
CAS: 24915-95-5Use(s): information only not used for fragrances or flavors |
| 132.16 | (S)- grape butyrate
CAS: 56816-01-4EC: 260-393-1 Use(s): information only not used for fragrances or flavors |
| 132.16 | (R)- leucic acid
CAS: 20312-37-2Use(s): information only not used for fragrances or flavors |
| 132.16 | (S)- leucic acid
CAS: 13748-90-8EC: 237-329-6 Use(s): information only not used for fragrances or flavors |
| 132.16 | methyl 2-hydroxy-3-methyl butanoate
CAS: 17417-00-4 Use(s): natural substances and extractives |
| 132.16 | methyl 4-methoxybutyrate
CAS: 29006-01-7 Use(s): natural substances and extractives |
| 132.16 | 3- hydroxyhexanoic acid
CAS: 10191-24-9Use(s): information only not used for fragrances or flavors |
| 132.16 | 2,3- butane diol monoacetate
CAS: 56255-48-2Use(s): natural substances and extractives |
| 132.16 | ethyl 2-hydroxybutanoate
CAS: 52089-54-0 Use(s): natural substances and extractives |
| 132.16 | methyl 2-hydroxy-2-methyl butanoate
CAS: 32793-34-3 Use(s): natural substances and extractives |
| 132.16 | (R*,S*)- methyl 2-hydroxy-3-methyl butanoate
CAS: 39788-58-4Use(s): natural substances and extractives |
| 132.16 | methyl 3-hydroxy-2-methyl butanoate
CAS: 34293-67-9 Use(s): natural substances and extractives |
| 132.16 | methyl 3-hydroxy-3-methyl butanoate
CAS: 6149-45-7 Use(s): natural substances and extractives |
| 132.16 | methyl 3-hydroxypentanoate
CAS: 56009-31-5 Use(s): natural substances and extractives |
| 132.16 | (S)- methyl 2-hydroxy-3-methyl butanoate
CAS: 24347-63-5Use(s): natural substances and extractives |
| 132.16 | (R)- methyl 2-hydroxy-3-methyl butanoate
CAS: 90244-32-9Use(s): natural substances and extractives |
| 132.16 | propyl laevo-lactate
CAS: 53651-69-7 EC: 611-025-7 Use(s): information only not used for fragrances or flavors |
| 132.16 | 4- hydroxyhexanoic acid
CAS: 13532-38-2Use(s): information only not used for fragrances or flavors |
| 132.16 | 5- hydroxyhexanoic acid
CAS: 185956-02-9Use(s): information only not used for fragrances or flavors |
| 132.16 | glyceryl allyl ether
CAS: 123-34-2 Use(s): cosmetic ingredient for skin conditioning |
| 132.16 | cinnamaldehyde
CAS: 104-55-2 EC: 203-213-9 FEMA: 2286 JECFA: 656 FLAVIS: 05.014 Use(s): flavor and fragrance agents |
| 132.16 | (E)- cinnamaldehyde
CAS: 14371-10-9FEMA: 2286 Use(s): flavor and fragrance agents |
| 132.16 | (Z)- cinnamaldehyde
CAS: 57194-69-1Use(s): flavor and fragrance agents |
| 132.16 | 7- methyl benzofuran
CAS: 17059-52-8Use(s): natural substances and extractives |
| 132.16 | 2- indanone
CAS: 615-13-4EC: 210-410-3 Use(s): fragrance agents |
| 132.16 | 2- methyl benzofuran
CAS: 4265-25-2EC: 224-249-1 FEMA: 4543 JECFA: 2105 Use(s): flavoring agents |
| 132.16 | laevo- ornithine
CAS: 70-26-8EC: 200-731-7 Use(s): special dietary and nutritional additives |
| 132.17 | methyl cyclopentapyrazine
CAS: 65128-99-6 Use(s): information only not used for fragrances or flavors |
| 132.17 | 1- methyl pyrrolo[1,2-a]pyrazine
CAS: 64608-59-9Use(s): natural substances and extractives |
| 132.17 | 3- methyl pyrrolo[1,2-a]pyrazine
CAS: 64608-61-3Use(s): natural substances and extractives |
| 132.17 | 4- methyl pyrrolo[1,2-a]pyrazine
CAS: 64608-60-2Use(s): natural substances and extractives |
| 132.18 | methyl (E)-3-(methyl thio)-2-propenoate
CAS: 15904-85-5 Use(s): natural substances and extractives |
| 132.18 | methyl (Z)-3-(methyl thio)-2-propenoate
CAS: 15904-84-4 Use(s): natural substances and extractives |
| 132.18 | 4- hydroxy-3-(methylthio)butanoic acid lactone
CAS: 40587-54-0Use(s): information only not used for fragrances or flavors |
| 132.20 | iso butoxypropanol
CAS: 23436-19-3EC: 245-663-9 Use(s): cosmetic agents |
| 132.20 | propionaldehyde diethyl acetal
CAS: 4744-08-5 EC: 225-257-8 FLAVIS: 06.069 Use(s): flavor and fragrance agents |
| 132.20 | propylene glycol butyl ether
CAS: 5131-66-8 EC: 225-878-4 Use(s): cosmetic agents |
| 132.20 | propylene glycol tert-butyl ether
CAS: 57018-52-7 Use(s): solvents |
| 132.20 | acetaldehyde ethyl propyl acetal
CAS: 20680-10-8 EC: 243-963-4 FLAVIS: 06.086 Use(s): flavor and fragrance agents |
| 132.20 | 1,2- heptane diol
CAS: 3710-31-4Use(s): natural substances and extractives |
| 132.20 | valeraldehyde dimethyl acetal
CAS: 26450-58-8 EC: 247-716-1 FLAVIS: 06.075 Use(s): flavoring agents |
| 132.20 | 4- methoxy-4-methyl-2-pentanol
CAS: 141-73-1Use(s): natural substances and extractives |
| 132.20 | 2- methyl butyraldehyde dimethyl acetal
CAS: 54286-88-3Use(s): information only not used for fragrances or flavors |
| 132.20 | iso valeraldehyde dimethyl acetal
CAS: 57094-35-6Use(s): information only not used for fragrances or flavors |
| 132.20 | acetaldehyde butyl methyl acetal
CAS: 75677-94-0 Use(s): information only not used for fragrances or flavors |
| 132.20 | acetaldehyde ethyl isopropyl acetal
CAS: 25334-93-4 FEMA: 4432 FLAVIS: 06.137 Use(s): flavor and fragrance agents |
| 132.21 | para-alpha- dimethyl styrene
CAS: 1195-32-0EC: 214-795-9 FEMA: 3144 JECFA: 1333 FLAVIS: 01.010 Use(s): flavor and fragrance agents |
| 132.21 | dicyclopentadiene
CAS: 77-73-6 EC: 201-052-9 Use(s): indirect food additives: adhesives and components of coatings |
| 132.21 | cis-2- phenyl-2-butene
CAS: 767-99-7Use(s): natural substances and extractives |
| 132.21 | 5- methylindan
CAS: 874-35-1Use(s): natural substances and extractives |
| 132.21 | 1,2,3,4- tetrahydronaphthalene
CAS: 119-64-2EC: 204-340-2 Use(s): natural substances and extractives |
| 132.21 | 2,4- dimethyl styrene
CAS: 2234-20-0EC: 218-781-3 Use(s): information only not used for fragrances or flavors |
| 132.21 | 2,5- dimethyl styrene
CAS: 2039-89-6EC: 218-028-9 Use(s): natural substances and extractives |
| 132.21 | alpha,2- dimethyl styrene
CAS: 26444-18-8Use(s): natural substances and extractives |
| 132.21 | meta,alpha- dimethyl styrene
CAS: 1124-20-5EC: 214-394-9 Use(s): information only not used for fragrances or flavors |
| 132.21 | 4- ethyl styrene
CAS: 3454-07-7EC: 222-381-4 Use(s): information only not used for fragrances or flavors |
| 132.21 | 2,6- dimethyl styrene
CAS: 2039-90-9EC: 218-029-4 Use(s): natural substances and extractives |
| 132.21 | 2,3- dimethyl styrene
CAS: 40243-75-2Use(s): information only not used for fragrances or flavors |
| 132.21 | 3,5- dimethyl styrene
CAS: 5379-20-4Use(s): natural substances and extractives |
| 132.21 | ortho,alpha- dimethyl styrene
CAS: 7399-49-7EC: 230-996-4 Use(s): information only not used for fragrances or flavors |
| 132.23 | methyl 2-(methyl thio) butyrate
CAS: 51534-66-8 EC: 610-684-8 FEMA: 3708 Use(s): flavoring agents |
| 132.23 | 4- methyl 4-mercaptopentan-2-one 1% solution
CAS: 19872-52-7EC: 243-386-8 FEMA: 3997 JECFA: 1293 FLAVIS: 12.169 Use(s): flavor and fragrance agents |
| 132.23 | 2-( methyl thio) methyl-2-buten-1-ol
CAS: 100482-53-9Use(s): information only not used for fragrances or flavors |
| 132.23 | S-tert- butyl thioacetate
CAS: 999-90-6Use(s): information only not used for fragrances or flavors |
| 132.23 | S- tropical 2-thiobutyrate
CAS: 42075-45-6EC: 255-648-9 FEMA: 3708 JECFA: 486 FLAVIS: 12.086 Use(s): flavor and fragrance agents |
| 132.23 | 3- mercapto-2-methyl pentanal
CAS: 227456-28-2FEMA: 3994 JECFA: 1292 FLAVIS: 12.239 Use(s): flavoring agents |
| 132.23 | butyl thioacetate
CAS: 928-47-2 Use(s): natural substances and extractives |
| 132.23 | methyl thio isovalerate
CAS: 23747-45-7 EC: 245-863-6 FEMA: 3864 JECFA: 487 FLAVIS: 12.157 Use(s): flavoring agents |
| 132.23 | mercaptomethyl pentanone
CAS: 75832-79-0 Use(s): information only not used for fragrances or flavors |
| 132.23 | (3R)-3- mercaptohexanal
CAS: 577969-21-2Use(s): information only not used for fragrances or flavors |
| 132.23 | (3S)-3- mercaptohexanal
CAS: 577969-22-3Use(s): information only not used for fragrances or flavors |
| 132.23 | S- methyl pentane thioate
CAS: 42075-43-4Use(s): natural substances and extractives |
| 132.23 | 1-( methyl thio)-3-pentanone
CAS: 66735-69-1FLAVIS: 12.181 Use(s): flavoring agents |
| 132.23 | (Z+E)-2,5- dimethyl-3-tetrahydrofuran thiol
CAS: 26486-21-5FEMA: 3971 JECFA: 1091 FLAVIS: 13.193 Use(s): flavoring agents |
| 132.23 | ethyl thiobutyrate
CAS: 20807-99-2 Use(s): flavoring agents |
| 132.23 | 4-( methyl thio)-2-pentanone
CAS: 143764-28-7FEMA: 4182 JECFA: 1689 FLAVIS: 12.286 Use(s): flavoring agents |
| 132.23 | 3- mercaptohexanal
CAS: 51755-72-7FEMA: 4585 JECFA: 1929 FLAVIS: 12.250 Use(s): flavoring agents |
| 132.23 | 4,4- dimethyl-1,3-oxathiane
CAS: 27959-66-6Use(s): flavoring agents |
| 132.23 | potassium methyl silanetriolate
CAS: 31795-24-1 Use(s): dietary supplements: EFSA: cannot be assessed. |
| 132.25 | 4- mercapto-2-methyl-4,5-dihydrothiophene
CAS: 56079-02-8Use(s): information only not used for fragrances or flavors |
| 132.25 | 4,5- dihydro-5-methyl-3-thiophenethiol
CAS: 26486-15-7Use(s): information only not used for fragrances or flavors |
| 132.27 | heptyl mercaptan
CAS: 1639-09-4 EC: 216-678-8 FEMA: 4259 JECFA: 1663 FLAVIS: 12.130 Use(s): flavoring agents |
| 132.27 | 2- heptane thiol
CAS: 628-00-2FEMA: 4128 JECFA: 1664 FLAVIS: 12.288 Use(s): flavoring agents |
| 132.27 | butyl propyl sulfide
CAS: 1613-46-3 Use(s): information only not used for fragrances or flavors |
| 132.27 | ethyl pentyl sulfide
CAS: 26158-99-6 Use(s): information only not used for fragrances or flavors |
| 133.10 | laevo- aspartic acid
CAS: 56-84-8EC: 200-291-6 FEMA: 3656 JECFA: 1429 FLAVIS: 17.005 Use(s): special dietary and nutritional additives |
| 133.10 | dextro,laevo- aspartic acid
CAS: 617-45-8EC: 210-513-3 Use(s): cosmetic agents |
| 133.10 | dextro- aspartic acid
CAS: 1783-96-6EC: 217-234-6 Use(s): natural substances and extractives |
| 133.10 | iminodiacetic acid
CAS: 142-73-4 EC: 205-555-4 Use(s): chelating agents |
| 133.15 | lactoyl ethanolamine
CAS: 5422-34-4 EC: 226-546-1 FEMA: 4256 JECFA: 1774 FLAVIS: 16.103 Use(s): flavoring agents |
| 133.15 | ethyl serinate
CAS: 4117-31-1 Use(s): cosmetic agents |
| 133.15 | para- anisyl nitrile
CAS: 874-90-8EC: 212-871-6 Use(s): fragrance agents |
| 133.15 | methyl benzoxole
CAS: 95-21-6 EC: 202-399-9 FEMA: 4398 JECFA: 1557 FLAVIS: 13.154 Use(s): flavor and fragrance agents |
| 133.15 | 4- methyl benzoxazole
CAS: 107165-67-3Use(s): natural substances and extractives |
| 133.15 | 4- hydroxybenzyl cyanide
CAS: 14191-95-8EC: 238-046-0 Use(s): natural substances and extractives |
| 133.15 | mandelonitrile
CAS: 532-28-5 EC: 208-532-7 Use(s): information only not used for fragrances or flavors |
| 133.15 | 6- hydroxyindole
CAS: 2380-86-1EC: 417-020-4 Use(s): hair dyeing agents |
| 133.15 | tolyl triazole
CAS: 29385-43-1 EC: 249-596-6 Use(s): information only not used for fragrances or flavors |
| 133.17 | timonacic
CAS: 444-27-9 EC: 207-146-6 Use(s): cosmetic ingredient for skin conditioning |
| 133.17 | timonacic
CAS: 444-27-9 EC: 207-146-6 Use(s): cosmetic ingredient for skin conditioning |
| 133.19 | bis(2- methoxyethyl) amine
CAS: 111-95-5EC: 203-923-9 Use(s): pharmaceuticals / chemical synthisis |
| 133.19 | diisopropanol amine
CAS: 110-97-4 EC: 203-820-9 Use(s): buffering agents and neutralizing agents |
| 133.19 | 1,2,3,4- tetrahydroquinoline
CAS: 635-46-1EC: 211-237-6 Use(s): fragrance agents |
| 133.19 | 5-iso propenyl-2-methyl pyridine
CAS: 56057-93-3EC: 259-971-6 Use(s): fragrance agents |
| 133.21 | potassium phenoxide
CAS: 100-67-4 EC: 202-877-7 Use(s): antimicrobial agents |
| 133.21 | 2- methyl thioethyl acetamide
CAS: 57302-28-0Use(s): information only not used for fragrances or flavors |
| 133.34 | aluminum chloride
CAS: 7446-70-0 EC: 231-208-1 Use(s): food additive, dietary supplements |
| 133.40 | 1,1,1- trichloroethane
CAS: 71-55-6EC: 200-756-3 Use(s): solvents |
| 133.40 | 1,1,2- trichloroethane
CAS: 79-00-5EC: 201-166-9 Use(s): indirect food additives: adhesives and components of coatings |
| 133.85 | lithium iodide
CAS: 10377-51-2 EC: 233-822-5 Use(s): indirect food additives: adhesives and components of coatings |
| 134.00 | sodium oxalate
CAS: 62-76-0 EC: 200-550-3 Use(s): chelating agents |
| 134.05 | ammonium monofluorophosphate
CAS: 20859-38-5 Use(s): oral care agents |
| 134.05 | pentafluoropropane
CAS: 460-73-1 EC: 419-170-6 Use(s): propellant agents |
| 134.09 | sodium hydroxymethane sulfonate
CAS: 870-72-4 EC: 212-800-9 Use(s): reducing agents |
| 134.09 | sodium methyl sulfate
CAS: 512-42-5 Use(s): it is present as the result of methylation of pectin |
| 134.09 | laevo- malic acid
CAS: 97-67-6EC: 202-601-5 FEMA: 2655 JECFA: 619 Use(s): flavoring agents |
| 134.09 | dextro- malic acid
CAS: 636-61-3EC: 211-262-2 Use(s): food additive |
| 134.09 | diglycolic acid
CAS: 110-99-6 EC: 203-823-5 Use(s): indirect food additives: adjuvants, production aids, and sanitizers |
| 134.09 | dimethyl pyrocarbonate
CAS: 4525-33-1 EC: 224-859-8 Use(s): antimicrobial agents |
| 134.09 | malic acid
CAS: 6915-15-7 EC: 230-022-8 FLAVIS: 08.017 Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers |
| 134.09 | iso malic acid
CAS: 595-48-2EC: 209-868-7 Use(s): information only not used for fragrances or flavors |
| 134.11 | sodium sorbate
CAS: 7757-81-5 EC: 231-819-3 Use(s): preservatives |
| 134.13 | 2,2-bis( hydroxymethyl) propionic acid
CAS: 4767-03-7EC: 225-306-3 Use(s): indirect food additives: adhesives and components of coatings |
| 134.13 | dextro-2- deoxyribose
CAS: 533-67-5EC: 208-573-0 Use(s): information only not used for fragrances or flavors |
| 134.13 | glyceryl 1-monoacetate
CAS: 106-61-6 EC: 203-415-7 Use(s): information only not used for fragrances or flavors |
| 134.13 | glyceryl acetate
CAS: 26446-35-5 EC: 247-704-6 Use(s): cosmetic agents |
| 134.13 | methyl 2-methyl glycerate
CAS: 19860-56-1 Use(s): information only not used for fragrances or flavors |
| 134.13 | anhydroxylitol
CAS: 53448-53-6 EC: 258-560-9 Use(s): humectants, skin conditioning |
| 134.13 | phthalide
CAS: 87-41-2 EC: 201-744-0 FEMA: 4195 FLAVIS: 10.056 Use(s): flavor and fragrance agents |
| 134.13 | terephthalaldehyde
CAS: 623-27-8 EC: 210-784-8 Use(s): preservatives |
| 134.13 | 2,3'- bifuran
CAS: 27521-86-4Use(s): information only not used for fragrances or flavors |
| 134.18 | carbitol
CAS: 111-90-0 EC: 203-919-7 Use(s): carrier solvents/deluents for flavors and/or fragrances |
| 134.18 | dipropylene glycol
CAS: 25265-71-8 EC: 246-770-3 Use(s): solvents/deluents for flavor and/or fragrance agents |
| 134.18 | dipropylene glycol
CAS: 25265-71-8 EC: 246-770-3 Use(s): solvents/deluents for flavor and/or fragrance agents |
| 134.18 | 1,2,6- hexane triol
CAS: 106-69-4EC: 203-424-6 Use(s): cosmetic agents |
| 134.18 | 2,2- diethoxyethanol
CAS: 621-63-6EC: 210-697-5 Use(s): natural substances and extractives |
| 134.18 | 2- methoxyethyl ether
CAS: 111-96-6EC: 203-924-4 Use(s): pharmaceuticals / chemical synthisis |
| 134.18 | di(propylene glycol) (mixture of isomers)
CAS: 110-98-5 EC: 203-821-4 Use(s): solvents/deluents for cosmetic, flavor and/or fragrance agents |
| 134.18 | polypropylene glycol
CAS: 25322-69-4 EC: 500-039-8 Use(s): multipurpose additives |
| 134.18 | trimethylolpropane
CAS: 77-99-6 EC: 201-074-9 Use(s): humectants, solvents |
| 134.18 | hexane triol (mixed isomers)
CAS: 25323-24-4 EC: 246-845-0 Use(s): indirect food additives: adhesives and components of coatings |
| 134.18 | cinnamyl alcohol
CAS: 104-54-1 EC: 203-212-3 FEMA: 2294 JECFA: 647 FLAVIS: 02.017 Use(s): flavor and fragrance agents |
| 134.18 | 2,4- dimethyl benzaldehyde
CAS: 15764-16-6EC: 239-856-7 FEMA: 3427 JECFA: 869 FLAVIS: 05.110 Use(s): flavor and fragrance agents |
| 134.18 | 2- phenyl propionaldehyde
CAS: 93-53-8EC: 202-255-5 FEMA: 2886 JECFA: 1467 FLAVIS: 05.038 Use(s): flavor and fragrance agents |
| 134.18 | para- methyl acetophenone
CAS: 122-00-9EC: 204-514-8 FEMA: 2677 JECFA: 807 FLAVIS: 07.022 Use(s): flavor and fragrance agents |
| 134.18 | 3- phenyl propionaldehyde
CAS: 104-53-0EC: 203-211-8 FEMA: 2887 JECFA: 645 FLAVIS: 05.080 Use(s): flavor and fragrance agents |
| 134.18 | chavicol
CAS: 501-92-8 EC: 207-929-2 FEMA: 4075 JECFA: 1527 FLAVIS: 04.058 Use(s): flavoring agents |
| 134.18 | ortho- vinyl anisole
CAS: 612-15-7EC: 210-294-4 FEMA: 3248 Use(s): flavoring agents |
| 134.18 | propiophenone
CAS: 93-55-0 EC: 202-257-6 FEMA: 3469 JECFA: 824 FLAVIS: 07.040 Use(s): flavor and fragrance agents |
| 134.18 | 4- ethyl benzaldehyde
CAS: 4748-78-1EC: 225-268-8 FEMA: 3756 JECFA: 865 FLAVIS: 05.068 Use(s): flavor and fragrance agents |
| 134.18 | (E)- cinnamyl alcohol
CAS: 4407-36-7Use(s): flavor and fragrance agents |
| 134.18 | 2- ethyl benzaldehyde
CAS: 22927-13-5Use(s): natural substances and extractives |
| 134.18 | ortho- methyl acetophenone
CAS: 577-16-2EC: 209-408-5 FEMA: 4316 JECFA: 2044 FLAVIS: 07.259 Use(s): flavor and fragrance agents |
| 134.18 | 2- methyl-4-vinyl phenol
CAS: 45803-83-6Use(s): natural substances and extractives |
| 134.18 | 3- methyl acetophenone
CAS: 585-74-0EC: 209-561-8 Use(s): natural substances and extractives |
| 134.18 | 2,5- dimethyl benzaldehyde
CAS: 5779-94-2EC: 227-303-2 Use(s): natural substances and extractives |
| 134.18 | 2- allyl phenol
CAS: 1745-81-9EC: 217-119-0 Use(s): natural substances and extractives |
| 134.18 | 4- vinyl anisole
CAS: 637-69-4EC: 211-298-9 Use(s): natural substances and extractives |
| 134.18 | allyl phenyl ether
CAS: 1746-13-0 EC: 217-125-3 Use(s): information only not used for fragrances or flavors |
| 134.18 | (Z+E)-beta- methoxystyrene
CAS: 4747-15-3EC: 225-265-1 Use(s): natural substances and extractives |
| 134.18 | lilac acetaldehyde
CAS: 104-09-6 EC: 203-173-2 FEMA: 3071 JECFA: 1023 FLAVIS: 05.042 Use(s): flavor and fragrance agents |
| 134.18 | phenyl acetone
CAS: 103-79-7 EC: 203-144-4 FLAVIS: 07.195 Use(s): flavoring agents |
| 134.18 | 3,5- dimethyl benzaldehyde
CAS: 5779-95-3Use(s): natural substances and extractives |
| 134.18 | 3,4- dimethyl benzaldehyde
CAS: 5973-71-7EC: 227-770-2 Use(s): natural substances and extractives |
| 134.18 | phenyl propionaldehyde
CAS: 1335-10-0 EC: 215-620-9 Use(s): fragrance agents |
| 134.18 | 3- ethyl benzaldehyde
CAS: 34246-54-3EC: 251-896-7 Use(s): natural substances and extractives |
| 134.18 | 4- propenyl phenol
CAS: 539-12-8FEMA: 4062 FLAVIS: 04.097 Use(s): flavor and fragrance agents |
| 134.18 | (R)-2- phenyl propionaldehyde
CAS: 1340-11-0Use(s): flavor and fragrance agents |
| 134.18 | (S)-2- phenyl propionaldehyde
CAS: 34713-70-7Use(s): flavor and fragrance agents |
| 134.18 | (Z)- cinnamyl alcohol
CAS: 4510-34-3Use(s): flavor and fragrance agents |
| 134.18 | nutty pyrazine
CAS: 23747-48-0 EC: 245-864-1 FEMA: 3306 JECFA: 781 FLAVIS: 14.037 Use(s): flavor and fragrance agents |
| 134.18 | nutty quinoxaline
CAS: 34413-35-9 EC: 252-002-8 FEMA: 3321 JECFA: 952 FLAVIS: 14.015 Use(s): flavor and fragrance agents |
| 134.18 | ethenyl dimethyl pyrazine
CAS: 157615-33-3 Use(s): flavoring agents |
| 134.18 | 2- methyl-6-(1-propenyl)pyrazine
CAS: 104638-11-1Use(s): natural substances and extractives |
| 134.18 | 2- ethyl-6-vinyl pyrazine
CAS: 32736-90-6Use(s): natural substances and extractives |
| 134.18 | 2- ethyl-3-vinyl pyrazine
CAS: NF0058Use(s): information only not used for fragrances or flavors |
| 134.18 | 2- methyl-3-(1-propenyl)pyrazine
CAS: 115610-67-8Use(s): information only not used for fragrances or flavors |
| 134.18 | 2- methyl-5-(2-propenyl)pyrazine
CAS: 55138-63-1Use(s): natural substances and extractives |
| 134.18 | 2- methyl-3-(2-propenyl)pyrazine
CAS: 55138-62-0Use(s): information only not used for fragrances or flavors |
| 134.20 | methyl 3-(methyl thio) propionate
CAS: 13532-18-8 EC: 236-883-6 FEMA: 2720 JECFA: 472 FLAVIS: 12.002 Use(s): flavor and fragrance agents |
| 134.20 | ethyl 2-mercaptopropionate
CAS: 19788-49-9 EC: 243-314-5 FEMA: 3279 JECFA: 552 FLAVIS: 12.046 Use(s): flavor and fragrance agents |
| 134.20 | ethyl 2-(methyl thio) acetate
CAS: 4455-13-4 EC: 224-700-2 FEMA: 3835 JECFA: 475 FLAVIS: 12.122 Use(s): flavoring agents |
| 134.20 | ethyl 3-mercaptopropionate
CAS: 5466-06-8 EC: 226-771-5 FEMA: 3677 JECFA: 553 FLAVIS: 12.083 Use(s): flavor and fragrance agents |
| 134.20 | 3- ethyl thiopropionate
CAS: 7244-82-8Use(s): flavoring agents |
| 134.20 | methyl 2-methyl-3-mercaptopropionate
CAS: 4131-76-4 EC: 223-949-4 Use(s): flavoring agents |
| 134.20 | iso propyl thioglycolate
CAS: 7383-61-1EC: 230-956-6 Use(s): cosmetic agents |
| 134.20 | methyl 2-(methyl thio) propionate
CAS: 33178-98-2 Use(s): information only not used for fragrances or flavors |
| 134.20 | 3-( methyl thio) butyric acid
CAS: 16630-65-2EC: 240-682-9 FLAVIS: 12.178 Use(s): flavoring agents |
| 134.20 | 2-( methyl thio) ethyl acetate
CAS: 5862-47-5FEMA: 4560 JECFA: 1913 Use(s): flavoring agents |
| 134.20 | methyl 3-mercaptobutanoate
CAS: 54051-19-3 FEMA: 4167 JECFA: 1674 FLAVIS: 12.290 Use(s): flavoring agents |
| 134.20 | methyl S-2-(methyl thio) propionate
CAS: 61366-76-5 Use(s): information only not used for fragrances or flavors |
| 134.20 | ethyl (2R)-mercaptopropanoate
CAS: 103616-07-5 Use(s): information only not used for fragrances or flavors |
| 134.20 | benzothiophene
CAS: 95-15-8 EC: 202-395-7 Use(s): natural substances and extractives |
| 134.22 | para- cymene
CAS: 99-87-6EC: 202-796-7 FEMA: 2356 JECFA: 1325 FLAVIS: 01.002 Use(s): flavor and fragrance agents |
| 134.22 | para- cymene
CAS: 99-87-6EC: 202-796-7 FEMA: 2356 JECFA: 1325 FLAVIS: 01.002 Use(s): flavor and fragrance agents |
| 134.22 | ortho- cymene
CAS: 527-84-4EC: 208-426-0 Use(s): flavor and fragrance agents |
| 134.22 | meta- cymene
CAS: 535-77-3EC: 208-617-9 Use(s): flavor and fragrance agents |
| 134.22 | o- mentha-1(7),5,8-triene
CAS: NF0487Use(s): natural substances and extractives |
| 134.22 | 1,4,8- menthatriene
CAS: 28233-65-0Use(s): natural substances and extractives |
| 134.22 | 1,2,3,5- tetramethyl benzene
CAS: 527-53-7EC: 208-417-1 Use(s): natural substances and extractives |
| 134.22 | durene
CAS: 95-93-2 EC: 202-465-7 Use(s): natural substances and extractives |
| 134.22 | 1,2- diethyl benzene
CAS: 135-01-3EC: 205-170-1 Use(s): natural substances and extractives |
| 134.22 | 1,4- diethyl benzene
CAS: 105-05-5EC: 203-265-2 Use(s): natural substances and extractives |
| 134.22 | butyl benzene
CAS: 104-51-8 EC: 203-209-7 Use(s): natural substances and extractives |
| 134.22 | diethyl benzene (mixture of 1,2-, 1,3- and 1,4-isomers)
CAS: 25340-17-4 EC: 246-874-9 Use(s): cosmetic fragrance agents and aromatic raw materials |
| 134.22 | iso butyl benzene
CAS: 538-93-2EC: 208-706-2 Use(s): natural substances and extractives |
| 134.22 | sec- butylbenzene
CAS: 135-98-8EC: 205-227-0 Use(s): information only not used for fragrances or flavors |
| 134.22 | hexahydromethanoindene
CAS: 4488-57-7 EC: 224-778-8 Use(s): fragrance agents |
| 134.22 | tricyclo(5.2.1.02,6)dec-8-ene
CAS: 19398-83-5 EC: 243-033-8 Use(s): information only not used for fragrances or flavors |
| 134.22 | 2- propyl toluene
CAS: 1074-17-5EC: 214-037-7 Use(s): natural substances and extractives |
| 134.22 | para- menthatriene
CAS: 18368-95-1Use(s): flavoring agents |
| 134.22 | verbenene
CAS: 4080-46-0 Use(s): natural substances and extractives |
| 134.22 | 1,2,3,4- tetramethyl benzene
CAS: 488-23-3EC: 207-673-1 Use(s): natural substances and extractives |
| 134.22 | 1,2,3,4,5,8- hexahydronaphthalene
CAS: 36231-13-7Use(s): information only not used for fragrances or flavors |
| 134.22 | 2- ethyl-1,4-dimethyl benzene
CAS: 1758-88-9EC: 217-158-3 Use(s): natural substances and extractives |
| 134.22 | 1,3- diethyl benzene
CAS: 141-93-5EC: 205-511-4 Use(s): natural substances and extractives |
| 134.22 | cosmene
CAS: 460-01-5 Use(s): natural substances and extractives |
| 134.22 | 1,5,8-para- menthatriene
CAS: 21195-59-5Use(s): natural substances and extractives |
| 134.22 | 2,4- thujadiene
CAS: 36262-09-6Use(s): natural substances and extractives |
| 134.24 | 2- mercapto-2-methyl-1-pentanol
CAS: 258823-39-1FEMA: 3995 JECFA: 1290 FLAVIS: 12.241 Use(s): flavoring agents |
| 134.24 | 4- methoxy-2-methyl butane thiol
CAS: 94087-83-9EC: 301-977-9 FEMA: 3785 JECFA: 548 FLAVIS: 12.145 Use(s): flavor and fragrance agents |
| 134.24 | 3- thiohexanol
CAS: 51755-83-0FEMA: 3850 JECFA: 545 FLAVIS: 12.217 Use(s): flavor and fragrance agents |
| 134.24 | 4- mercapto-4-methyl-2-pentanol
CAS: 31539-84-1FEMA: 4158 JECFA: 1669 FLAVIS: 12.252 Use(s): flavoring agents |
| 134.24 | 3- mercapto-2-methyl pentanol
CAS: 227456-27-1FEMA: 3996 JECFA: 1291 FLAVIS: 12.238 Use(s): flavoring agents |
| 134.24 | 3-( ethyl thio) butanol
CAS: 117013-33-9FEMA: 4282 JECFA: 1703 Use(s): flavoring agents |
| 134.24 | (R)-3- thiohexanol
CAS: 90180-88-4Use(s): natural substances and extractives |
| 134.24 | (S)-3- thiohexanol
CAS: 90180-90-8Use(s): natural substances and extractives |
| 134.24 | 6- mercapto-1-hexanol
CAS: 1633-78-9Use(s): natural substances and extractives |
| 134.24 | 2-( butyl thio) ethanol
CAS: 5331-37-3EC: 226-229-8 Use(s): information only not used for fragrances or flavors |
| 134.24 | 3H-1,2- dithiole-3-thione
CAS: 534-25-8Use(s): natural substances and extractives |
| 134.26 | 2- methyl-1,3-dithiane
CAS: 6007-26-7EC: 227-859-6 Use(s): information only not used for fragrances or flavors |
| 134.26 | 3,3- dimethyl-1,2-dithiolane
CAS: 58384-57-9Use(s): natural substances and extractives |
| 134.26 | 3,5- dimethyl-1,2-dithiolane
CAS: 95936-66-6Use(s): information only not used for fragrances or flavors |
| 134.26 | 2,4- dimethyl-1,3-dithiolane
CAS: NF0036Use(s): information only not used for fragrances or flavors |
| 134.26 | 4- methyl-1,3-dithiane
CAS: 52884-63-6Use(s): information only not used for fragrances or flavors |
| 134.26 | 1,2- cyclopentane dithiol
CAS: 89211-39-2Use(s): natural substances and extractives |
| 134.26 | ethyl allyl disulfide
CAS: 72437-63-9 Use(s): information only not used for fragrances or flavors |
| 134.26 | 2- methylthiolane-2-thiol
CAS: 62308-60-5Use(s): information only not used for fragrances or flavors |
| 134.26 | 2- methylthiolane-3-thiol
CAS: 57067-07-9Use(s): information only not used for fragrances or flavors |
| 134.45 | cupric chloride anhydrous
CAS: 7447-39-4 EC: 231-210-2 Use(s): cosmetic agents |
| 134.65 | 2- chloroheptane
CAS: 1001-89-4EC: 213-683-7 Use(s): pharmaceuticals / chemical synthisis |
| 134.97 | sulfuryl chloride
CAS: 7791-25-5 EC: 232-245-6 Use(s): indirect food additives: polymers |
| 135.12 | 2- benzoxazolinone
CAS: 59-49-4EC: 200-430-0 Use(s): information only not used for fragrances or flavors |
| 135.13 | adenine
CAS: 73-24-5 EC: 200-796-1 Use(s): cosmetic ingredient for skin conditioning |
| 135.14 | caprolactam, sodium salt
CAS: 2123-24-2 EC: 218-336-3 Use(s): indirect food additives: adhesives and components of coatings |
| 135.16 | betaine monohydrate
CAS: 590-47-6 EC: 209-684-7 Use(s): information only not used for fragrances or flavors |
| 135.17 | 2- aminoacetophenone
CAS: 551-93-9EC: 209-002-8 FEMA: 3906 FLAVIS: 11.008 Use(s): flavoring agents |
| 135.17 | 4- pyridinyl acetone
CAS: 6304-16-1EC: 228-605-7 Use(s): pharmaceuticals / chemical synthisis |
| 135.17 | 4- methylbenzaldoxime
CAS: 3235-02-7Use(s): natural substances and extractives |
| 135.17 | acetanilide
CAS: 103-84-4 EC: 204-261-3 Use(s): cosmetic agents |
| 135.17 | 3'- aminoacetophenone
CAS: 99-03-6EC: 202-722-3 Use(s): natural substances and extractives |
| 135.17 | 4'- aminoacetophenone
CAS: 99-92-3EC: 202-801-2 Use(s): herbicides / pesticides |
| 135.17 | 6- methyl-2-acetyl-pyridine
CAS: 6940-57-4Use(s): information only not used for fragrances or flavors |
| 135.17 | phenyl acetaldehyde oxime
CAS: 7028-48-0 EC: 230-309-8 Use(s): fragrance agents |
| 135.17 | 2- acetyl-4-methylpyridine
CAS: 59576-26-0Use(s): natural substances and extractives |
| 135.17 | 5-(2- furanyl)-3,4-dihydro-2H-pyrrole
CAS: 104704-31-6Use(s): information only not used for fragrances or flavors |
| 135.17 | 2- acetyl-5-methylpyridine
CAS: 5308-63-4Use(s): natural substances and extractives |
| 135.17 | 4- acetyl-2-methylpyridine
CAS: 2732-28-7Use(s): natural substances and extractives |
| 135.17 | 4- Acetyl-3-methylpyridine
CAS: 82352-00-9Use(s): natural substances and extractives |
| 135.19 | dextro,laevo-homo cysteine
CAS: 454-29-5EC: 207-222-9 Use(s): information only not used for fragrances or flavors |
| 135.19 | S- methyl-laevo-cysteine
CAS: 1187-84-4EC: 214-701-6 Use(s): natural substances and extractives |
| 135.19 | benzothiazole
CAS: 95-16-9 EC: 202-396-2 FEMA: 3256 JECFA: 1040 FLAVIS: 15.016 Use(s): flavor and fragrance agents |
| 135.19 | phenyl isothiocyanate
CAS: 103-72-0 EC: 203-138-1 Use(s): natural substances and extractives |
| 135.21 | 2-iso butyl pyridine
CAS: 6304-24-1EC: 228-606-2 FEMA: 3370 JECFA: 1311 FLAVIS: 14.058 Use(s): flavoring agents |
| 135.21 | 3-iso butyl pyridine
CAS: 14159-61-6EC: 238-003-6 FEMA: 3371 JECFA: 1312 FLAVIS: 14.059 Use(s): flavoring agents |
| 135.21 | 3-sec- butyl pyrazine
CAS: 25224-14-0Use(s): flavoring agents |
| 135.21 | tonkavert
CAS: 66848-40-6 EC: 266-497-3 Use(s): fragrance agents |
| 135.21 | 3- butyl pyridine
CAS: 539-32-2EC: 208-715-1 FLAVIS: 14.093 Use(s): flavoring agents |
| 135.21 | dimethyltolylamine
CAS: 99-97-8 EC: 202-805-4 Use(s): film forming agents |
| 135.21 | N,N- dimethyl benzyl amine
CAS: 103-83-3EC: 203-149-1 Use(s): pharmaceuticals / chemical synthisis |
| 135.21 | 2- ethyl-3,5-dimethyl pyridine
CAS: 1123-96-2EC: 214-383-9 Use(s): information only not used for fragrances or flavors |
| 135.21 | 2- ethyl-4,6-dimethyl pyridine
CAS: 1124-35-2Use(s): information only not used for fragrances or flavors |
| 135.21 | 6- ethyl-2,3-dimethyl pyridine
CAS: 1463-01-0EC: 215-972-3 Use(s): information only not used for fragrances or flavors |
| 135.21 | 3- ethyl-2,6-dimethyl pyridine
CAS: 23580-52-1Use(s): natural substances and extractives |
| 135.21 | 2,4- dimethyl cyclohexene carbonitrile
CAS: 66848-41-7EC: 266-498-9 Use(s): fragrance agents |
| 135.21 | 2- butyl pyridine
CAS: 5058-19-5EC: 225-758-1 FLAVIS: 14.092 Use(s): flavoring agents |
| 135.21 | 4-iso butyl pyridine
CAS: 4810-79-1EC: 225-376-5 Use(s): information only not used for fragrances or flavors |
| 135.21 | violet nitrile
CAS: 97752-28-8 EC: 307-790-9 Use(s): fragrance agents |
| 135.21 | 4- butyl pyridine
CAS: 5335-75-1Use(s): information only not used for fragrances or flavors |
| 135.21 | violet nitrile
CAS: 97752-28-8 EC: 307-790-9 Use(s): fragrance agents |
| 135.94 | calcium titanate
CAS: 12049-50-2 EC: 234-988-1 Use(s): cosmetic ingredient for skin protecting |
| 136.01 | sodium trifluoroacetate
CAS: 2923-18-4 EC: 220-879-6 Use(s): pharmaceuticals / chemical synthisis |
| 136.06 | calcium phosphate dibasic
CAS: 7757-93-9 EC: 231-826-1 Use(s): acidity regulators |
| 136.08 | sodium acetate trihydrate
CAS: 6131-90-4 Use(s): buffering agents |
| 136.08 | potassium phosphate monobasic
CAS: 7778-77-0 EC: 231-913-4 Use(s): buffering agents, neutralizing agents, color fixatives, acidity regulators |
| 136.11 | aminoguanidine bicarbonate
CAS: 2582-30-1 EC: 219-956-7 Use(s): information only not used for fragrances or flavors |
| 136.11 | hypoxanthine
CAS: 68-94-0 EC: 200-697-3 Use(s): natural substances and extractives |
| 136.13 | sodium cyclopentane carboxylate
CAS: 17273-89-1 Use(s): surfactant |
| 136.14 | calcium sulfate
CAS: 7778-18-9 EC: 231-900-3 Use(s): yeast food, dough conditioners, firming agents, sequestrants, acidity regulators |
| 136.15 | pentaerythritol
CAS: 115-77-5 EC: 204-104-9 Use(s): humectants, skin conditioning |
| 136.15 | para- anisaldehyde
CAS: 123-11-5EC: 204-602-6 FEMA: 2670 JECFA: 878 FLAVIS: 05.015 Use(s): flavor and fragrance agents |
| 136.15 | para- anisaldehyde
CAS: 123-11-5EC: 204-602-6 FEMA: 2670 JECFA: 878 FLAVIS: 05.015 Use(s): flavor and fragrance agents |
| 136.15 | ortho- anisaldehyde
CAS: 135-02-4EC: 205-171-7 FEMA: 4077 JECFA: 2062 FLAVIS: 05.129 Use(s): flavor and fragrance agents |
| 136.15 | phenyl acetic acid
CAS: 103-82-2 EC: 203-148-6 FEMA: 2878 JECFA: 1007 FLAVIS: 08.038 Use(s): flavor and fragrance agents |
| 136.15 | benzyl formate
CAS: 104-57-4 EC: 203-214-4 FEMA: 2145 JECFA: 841 FLAVIS: 09.077 Use(s): flavor and fragrance agents |
| 136.15 | 4'- hydroxyacetophenone
CAS: 99-93-4EC: 202-802-8 FEMA: 4330 JECFA: 2040 FLAVIS: 07.243 Use(s): cosmetic and flavor agents |
| 136.15 | 2'- hydroxyacetophenone
CAS: 118-93-4EC: 204-288-0 FEMA: 3548 JECFA: 727 FLAVIS: 07.124 Use(s): flavor and fragrance agents |
| 136.15 | methyl benzoate
CAS: 93-58-3 EC: 202-259-7 FEMA: 2683 JECFA: 851 FLAVIS: 09.725 Use(s): cosmetic, flavor and fragrance agents |
| 136.15 | methyl benzoate
CAS: 93-58-3 EC: 202-259-7 FEMA: 2683 JECFA: 851 FLAVIS: 09.725 Use(s): cosmetic, flavor and fragrance agents |
| 136.15 | phenoxyacetaldehyde 50% in benzyl alcohol
CAS: 2120-70-9 EC: 218-329-5 Use(s): fragrance agents |
| 136.15 | furfural acetone
CAS: 623-15-4 EC: 210-774-3 FEMA: 2495 JECFA: 1511 FLAVIS: 13.044 Use(s): flavoring agents |
| 136.15 | cinnamon acrolein
CAS: 874-66-8 EC: 212-866-9 FEMA: 2704 JECFA: 1498 FLAVIS: 13.046 Use(s): flavor and fragrance agents |
| 136.15 | 4- methyl salicylaldehyde
CAS: 698-27-1EC: 211-813-7 FEMA: 3697 JECFA: 898 FLAVIS: 05.091 Use(s): flavoring agents |
| 136.15 | meta- anisaldehyde
CAS: 591-31-1EC: 209-712-8 FLAVIS: 05.158 Use(s): flavor and fragrance agents |
| 136.15 | phenyl acetate
CAS: 122-79-2 EC: 204-575-0 FEMA: 3958 JECFA: 734 FLAVIS: 09.688 Use(s): flavor and fragrance agents |
| 136.15 | 3'- hydroxyacetophenone
CAS: 121-71-1EC: 204-494-0 Use(s): natural substances and extractives |
| 136.15 | 4- hydroxy-3-methyl benzaldehyde
CAS: 15174-69-3Use(s): flavoring agents |
| 136.15 | para- toluic acid
CAS: 99-94-5EC: 202-803-3 Use(s): natural substances and extractives |
| 136.15 | para- cresyl formate
CAS: 1864-97-7EC: 217-472-0 Use(s): information only not used for fragrances or flavors |
| 136.15 | anisaldehyde
CAS: 50984-52-6 EC: 256-891-3 Use(s): information only not used for fragrances or flavors |
| 136.15 | 2- hydroxy-5-methyl benzaldehyde
CAS: 613-84-3EC: 210-357-6 Use(s): information only not used for fragrances or flavors |
| 136.15 | ethyl-1,4-benzoquinone
CAS: 4754-26-1 Use(s): natural substances and extractives |
| 136.15 | omega- hydroxyacetophenone
CAS: 582-24-1EC: 209-480-8 Use(s): natural substances and extractives |
| 136.15 | 3- methyl salicylaldehyde
CAS: 824-42-0Use(s): natural substances and extractives |
| 136.15 | 3-(5- methyl furyl) acrolein
CAS: 5555-90-8FEMA: 4175 JECFA: 1499 FLAVIS: 13.150 Use(s): flavoring agents |
| 136.15 | (E)- furfural acetone
CAS: 41438-24-8Use(s): information only not used for fragrances or flavors |
| 136.15 | (Z)- furfural acetone
CAS: 108811-61-6Use(s): information only not used for fragrances or flavors |
| 136.15 | cinnamon acrolein
CAS: 874-66-8 EC: 212-866-9 FEMA: 2704 JECFA: 1498 FLAVIS: 13.046 Use(s): flavor and fragrance agents |
| 136.15 | phenoxyacetaldehyde 50% in peomosa
CAS: 2120-70-9 EC: 218-329-5 Use(s): fragrance agents |
| 136.15 | 4- vinyl-1,2-benzenediol
CAS: 6053-02-7Use(s): natural substances and extractives |
| 136.15 | 1-(2- furyl)-2-buten-1-one
CAS: 64677-61-8Use(s): information only not used for fragrances or flavors |
| 136.15 | 2- acetyl-3-methyl pyrazine
CAS: 23787-80-6EC: 245-889-8 FEMA: 3964 JECFA: 950 FLAVIS: 14.082 Use(s): flavoring agents |
| 136.15 | 4- acetyl-2-methyl pyrimidine
CAS: 67860-38-2FEMA: 3654 JECFA: 1565 FLAVIS: 14.070 Use(s): flavoring agents |
| 136.15 | 2- methyl-5,7-dihydrofuro-[3,4-d]-pyrimidine
CAS: 36267-74-0Use(s): information only not used for fragrances or flavors |
| 136.15 | 3- aminobenzamide
CAS: 3544-24-9EC: 222-586-9 Use(s): pharmaceuticals / chemical synthisis |
| 136.15 | anthranilamide
CAS: 88-68-6 EC: 201-851-2 Use(s): indirect food additives: adhesives and components of coatings |
| 136.15 | 2- acetyl-5-methyl pyrazine
CAS: 22047-27-4FLAVIS: 14.084 Use(s): flavoring agents |
| 136.15 | 2- acetyl-6-methyl pyrazine
CAS: 22047-26-3FLAVIS: 14.087 Use(s): flavoring agents |
| 136.15 | 2- acetonyl pyrazine
CAS: 6784-62-9Use(s): information only not used for fragrances or flavors |
| 136.17 | potassium bisulfate
CAS: 7646-93-7 EC: 231-594-1 Use(s): leavening agents, acidity regulators |
| 136.17 | potassium caroate
CAS: 10058-23-8 EC: 233-187-4 Use(s): oxidising agents |
| 136.17 | 2- hydroxyethyl thioacetate
CAS: 5512-65-2Use(s): information only not used for fragrances or flavors |
| 136.19 | 3- hydroxyoctanoic acid
CAS: 14292-27-4Use(s): natural substances and extractives |
| 136.19 | 1- phenyl propyl alcohol
CAS: 93-54-9EC: 202-256-0 FEMA: 2884 JECFA: 822 FLAVIS: 02.033 Use(s): flavor and fragrance agents |
| 136.19 | 3- phenyl propyl alcohol
CAS: 122-97-4EC: 204-587-6 FEMA: 2885 JECFA: 636 FLAVIS: 02.031 Use(s): flavor and fragrance agents |
| 136.19 | 3- phenyl propyl alcohol
CAS: 122-97-4EC: 204-587-6 FEMA: 2885 JECFA: 636 FLAVIS: 02.031 Use(s): flavor and fragrance agents |
| 136.19 | benzyl ethyl ether
CAS: 539-30-0 EC: 208-714-6 FEMA: 2144 JECFA: 1252 FLAVIS: 03.003 Use(s): flavor and fragrance agents |
| 136.19 | methyl benzyl carbinol
CAS: 698-87-3 EC: 211-821-0 Use(s): natural substances and extractives |
| 136.19 | alpha,alpha- dimethyl benzyl alcohol
CAS: 617-94-7EC: 210-539-5 FLAVIS: 02.203 Use(s): flavor and fragrance agents |
| 136.19 | chrysanthemum oxide
CAS: 3558-60-9 EC: 222-619-7 FEMA: 3198 JECFA: 1254 FLAVIS: 03.006 Use(s): flavor and fragrance agents |
| 136.19 | hawthorn carbinol
CAS: 536-50-5 EC: 208-637-8 FEMA: 3139 JECFA: 805 FLAVIS: 02.080 Use(s): flavor and fragrance agents |
| 136.19 | hawthorn ethanol
CAS: 1875-89-4 EC: 217-508-5 Use(s): fragrance agents |
| 136.19 | 2- phenyl propyl alcohol
CAS: 1123-85-9EC: 214-379-7 FEMA: 2732 JECFA: 1459 FLAVIS: 02.073 Use(s): flavor and fragrance agents |
| 136.19 | 2-iso propyl phenol
CAS: 88-69-7EC: 201-852-8 FEMA: 3461 JECFA: 697 FLAVIS: 04.044 Use(s): flavor and fragrance agents |
| 136.19 | 2- propyl phenol
CAS: 644-35-9EC: 211-415-3 FEMA: 3522 JECFA: 695 FLAVIS: 04.046 Use(s): flavor and fragrance agents |
| 136.19 | 4- propyl phenol
CAS: 645-56-7EC: 211-446-2 FEMA: 3649 JECFA: 696 FLAVIS: 04.050 Use(s): flavor and fragrance agents |
| 136.19 | 5- ethyl-meta-cresol
CAS: 698-71-5EC: 211-818-4 Use(s): natural substances and extractives |
| 136.19 | hexadienylidene acetone
CAS: 17609-32-4 Use(s): information only not used for fragrances or flavors |
| 136.19 | 4-iso propyl phenol
CAS: 99-89-8EC: 202-798-8 FLAVIS: 04.073 Use(s): flavor and fragrance agents |
| 136.19 | 3- propyl phenol
CAS: 621-27-2EC: 210-675-5 Use(s): natural substances and extractives |
| 136.19 | peony alcohol
CAS: 19819-98-8 EC: 243-349-6 Use(s): fragrance agents |
| 136.19 | 3-iso propyl phenol
CAS: 618-45-1EC: 210-551-0 FLAVIS: 04.072 Use(s): flavor and fragrance agents |
| 136.19 | 2,6- dimethyl benzyl alcohol
CAS: 62285-58-9Use(s): information only not used for fragrances or flavors |
| 136.19 | 2- allyl-3-methyl-2-cyclopenten-1-one
CAS: 3569-36-6Use(s): information only not used for fragrances or flavors |
| 136.19 | 1- vinyl-3-cyclohexenecarbaldehyde + 4-vinyl-1-cyclohexenecarbaldehyde
CAS: 1049017-63-1FEMA: 4783 JECFA: 2253 Use(s): flavoring agents |
| 136.19 | 2,4- dimethyl anisole
CAS: 6738-23-4EC: 229-794-9 FEMA: 3828 JECFA: 1245 FLAVIS: 04.063 Use(s): flavoring agents |
| 136.19 | 2,3,6- trimethyl phenol
CAS: 2416-94-6EC: 219-330-3 FEMA: 3963 JECFA: 737 FLAVIS: 04.085 Use(s): flavor and fragrance agents |
| 136.19 | 2-(2- pentenyl) furan
CAS: 82550-42-3Use(s): natural substances and extractives |
| 136.19 | (E,Z,Z)-2,4,6- nonatrienal
CAS: 100113-51-7Use(s): natural substances and extractives |
| 136.19 | (E,E,Z)-2,4,6- nonatrienal
CAS: 100113-52-8Use(s): natural substances and extractives |
| 136.19 | (E,E,E)-2,4,6- nonatrienal
CAS: 57018-53-8FEMA: 4187 JECFA: 1785 FLAVIS: 05.173 Use(s): flavoring agents |
| 136.19 | 2,3,5- trimethyl phenol
CAS: 697-82-5EC: 211-806-9 Use(s): fragrance agents |
| 136.19 | 2,3- dimethyl anisole
CAS: 2944-49-2EC: 220-948-0 Use(s): natural substances and extractives |
| 136.19 | 2,4,6- trimethyl phenol
CAS: 527-60-6EC: 208-419-2 FEMA: 4329 JECFA: 2013 FLAVIS: 04.095 Use(s): flavor and fragrance agents |
| 136.19 | 2,4- dimethyl benzyl alcohol
CAS: 16308-92-2EC: 240-393-8 Use(s): flavoring agents |
| 136.19 | 3,4,5- trimethyl phenol
CAS: 527-54-8EC: 208-418-7 Use(s): natural substances and extractives |
| 136.19 | 3,4- dimethyl benzyl alcohol
CAS: 6966-10-5EC: 230-175-0 Use(s): natural substances and extractives |
| 136.19 | 3,5- dimethyl benzyl alcohol
CAS: 27129-87-9EC: 248-241-2 Use(s): natural substances and extractives |
| 136.19 | 4- ethyl benzyl alcohol
CAS: 768-59-2EC: 212-198-8 Use(s): natural substances and extractives |
| 136.19 | 2-para- cresyl ethanol
CAS: 699-02-5EC: 211-824-7 Use(s): flavor and fragrance agents |
| 136.19 | para- cresyl ethyl ether
CAS: 622-60-6EC: 210-746-0 Use(s): information only not used for fragrances or flavors |
| 136.19 | phenylpropanol
CAS: 1335-12-2 EC: 215-621-4 Use(s): cosmetic and fragrance agents |
| 136.19 | 2,4,5- trimethyl phenol
CAS: 496-78-6EC: 207-832-5 Use(s): natural substances and extractives |
| 136.19 | 3- methyl bicyclo(2.2.1)hept-5-ene-2-carbaldehyde
CAS: 6465-95-8EC: 229-282-5 Use(s): information only not used for fragrances or flavors |
| 136.19 | 2- ethyl-6-methyl phenol
CAS: 1687-64-5Use(s): natural substances and extractives |
| 136.19 | (R)-2- phenyl propyl alcohol
CAS: 19141-40-3Use(s): flavor and fragrance agents |
| 136.19 | 3- ethyl anisole
CAS: 10568-38-4Use(s): information only not used for fragrances or flavors |
| 136.19 | 4- ethyl anisole
CAS: 1515-95-3FLAVIS: 04.069 Use(s): flavoring agents |
| 136.19 | dehydrosabinaketone
CAS: 36262-12-1 Use(s): natural substances and extractives |
| 136.19 | 4- ethyl-2-methyl phenol
CAS: 2219-73-0Use(s): natural substances and extractives |
| 136.19 | 2- ethyl-4-methyl phenol
CAS: 3855-26-3Use(s): natural substances and extractives |
| 136.19 | 2- ethyl anisole
CAS: 14804-32-1Use(s): natural substances and extractives |
| 136.19 | 2,4,6- nonatrienal
CAS: 56269-22-8FEMA: 4187 JECFA: 1785 FLAVIS: 05.173 Use(s): flavoring agents |
| 136.19 | (R)-1- phenyl propyl alcohol
CAS: 1565-74-8Use(s): flavor and fragrance agents |
| 136.19 | (S)-1- phenyl propyl alcohol
CAS: 613-87-6Use(s): flavor and fragrance agents |
| 136.19 | (R)- hawthorn carbinol
CAS: 42070-92-8Use(s): information only not used for fragrances or flavors |
| 136.19 | (S)- hawthorn carbinol
CAS: 51154-54-2Use(s): information only not used for fragrances or flavors |
| 136.19 | (S)-2- phenyl propyl alcohol
CAS: 37778-99-7Use(s): flavor and fragrance agents |
| 136.19 | 2- ethyl-5-methyl phenol
CAS: 1687-61-2Use(s): information only not used for fragrances or flavors |
| 136.19 | (Z)-2-(1- pentenyl) furan
CAS: 20992-60-3Use(s): natural substances and extractives |
| 136.19 | (E)-2-(1- pentenyl) furan
CAS: 20992-69-2Use(s): natural substances and extractives |
| 136.19 | (Z)-2-(2- pentenyl) furan
CAS: 70424-13-4Use(s): natural substances and extractives |
| 136.19 | (E)-2-(2- pentenyl) furan
CAS: 70424-14-5Use(s): natural substances and extractives |
| 136.19 | 2- pentenyl furan
CAS: 81677-78-3Use(s): natural substances and extractives |
| 136.19 | 1- vinyl-3-cyclohexenecarbaldehyde + 4-vinyl-1-cyclohexenecarbaldehyde
CAS: 1049017-63-1FEMA: 4783 JECFA: 2253 Use(s): flavoring agents |
| 136.19 | 3- ethyl-4-methylphenol
CAS: 6161-67-7EC: 228-189-7 Use(s): natural substances and extractives |
| 136.20 | 3,5- cocoa pyrazine
CAS: 13925-07-0EC: 237-694-1 FEMA: 3150 JECFA: 776 FLAVIS: 14.024 Use(s): flavor and fragrance agents |
| 136.20 | 2,3,5,6- tetramethyl pyrazine
CAS: 1124-11-4EC: 214-391-2 FEMA: 3237 JECFA: 780 FLAVIS: 14.018 Use(s): cosmetic, flavor and fragrance agents |
| 136.20 | shoyu pyrazine
CAS: 15707-24-1 EC: 239-800-1 FEMA: 3136 JECFA: 771 FLAVIS: 14.005 Use(s): flavor and fragrance agents |
| 136.20 | 2- methyl-5-isopropyl pyrazine
CAS: 13925-05-8FEMA: 3554 JECFA: 772 FLAVIS: 14.026 Use(s): flavoring agents |
| 136.20 | 2- methyl-3-propyl pyrazine
CAS: 15986-80-8EC: 240-121-8 FLAVIS: 14.129 Use(s): flavor and fragrance agents |
| 136.20 | 2-tert- butyl pyrazine
CAS: 32741-11-0EC: 251-186-7 Use(s): flavor and fragrance agents |
| 136.20 | 2-iso butyl pyrazine
CAS: 29460-92-2EC: 249-647-2 Use(s): flavor and fragrance agents |
| 136.20 | 4-tert- butyl pyrimidine
CAS: 3438-47-9Use(s): information only not used for fragrances or flavors |
| 136.20 | 2- ethyl-3,5-dimethyl pyrazine and 2-ethyl-3,6-dimethyl pyrazine mixture
CAS: 55301-15-7Use(s): flavoring agents |
| 136.20 | 2- butyl pyrazine
CAS: 29460-91-1Use(s): flavoring agents |
| 136.20 | 1,8- octane dinitrile
CAS: 629-40-3EC: 211-089-2 Use(s): information only not used for fragrances or flavors |
| 136.20 | para- xylylene diamine
CAS: 539-48-0EC: 208-719-3 Use(s): indirect food additives: adhesives and components of coatings |
| 136.20 | meta- phenylene bis(methyl amine)
CAS: 1477-55-0EC: 216-032-5 Use(s): indirect food additives: adhesives and components of coatings |
| 136.20 | 2- ethyl-3,5(or 6)-dimethyl pyrazine
CAS: 27043-05-6EC: 248-182-2 FEMA: 3149 Use(s): flavor and fragrance agents |
| 136.20 | 3,6- cocoa pyrazine
CAS: 13360-65-1EC: 236-417-1 FEMA: 3149 JECFA: 775 FLAVIS: 14.111 Use(s): flavor and fragrance agents |
| 136.20 | 2,5- diethyl pyrazine
CAS: 13238-84-1FLAVIS: 14.097 Use(s): flavoring agents |
| 136.20 | 2- methyl-6-propyl pyrazine
CAS: 29444-46-0EC: 249-631-5 Use(s): natural substances and extractives |
| 136.20 | 2,6- diethyl pyrazine
CAS: 13067-27-1Use(s): natural substances and extractives |
| 136.20 | ethyl dimethyl pyrazine
CAS: 15707-34-3 FEMA: 4434 JECFA: 2126 FLAVIS: 14.170 Use(s): flavoring agents |
| 136.20 | 2- methyl-3-isopropyl pyrazine
CAS: 15986-81-9Use(s): information only not used for fragrances or flavors |
| 136.20 | 2-sec- butyl pyrazine
CAS: 124070-52-6Use(s): information only not used for fragrances or flavors |
| 136.20 | 2,6- dimethyl-p-phenylenediamine
CAS: 7218-02-2EC: 230-608-3 Use(s): hair dyeing agents |
| 136.21 | methyl thioacetaldehyde dimethyl acetal
CAS: 40015-15-4 Use(s): flavoring agents |
| 136.22 | methyltrimethoxysilane
CAS: 1185-55-3 EC: 214-685-0 Use(s): film forming agents |
| 136.24 | 1-( methyl dithio)-2-propanone
CAS: 122861-78-3FEMA: 4696 JECFA: 2088 FLAVIS: 12.301 Use(s): flavor and fragrance agents |
| 136.24 | iso bornylene
CAS: 39546-15-1Use(s): information only not used for fragrances or flavors |
| 136.24 | camphene
CAS: 79-92-5 EC: 201-234-8 FEMA: 2229 JECFA: 1323 FLAVIS: 01.009 Use(s): flavor and fragrance agents |
| 136.24 | alpha- pinene
CAS: 80-56-8EC: 201-291-9 FEMA: 2902 JECFA: 1329 FLAVIS: 01.004 Use(s): flavor and fragrance agents |
| 136.24 | terpinolene
CAS: 586-62-9 EC: 209-578-0 FEMA: 3046 JECFA: 1331 FLAVIS: 01.005 Use(s): flavor and fragrance agents |
| 136.24 | alpha- phellandrene
CAS: 99-83-2EC: 202-792-5 FEMA: 2856 JECFA: 1328 FLAVIS: 01.006 Use(s): flavor and fragrance agents |
| 136.24 | D-(+)-beta- pinene
CAS: 19902-08-0Use(s): flavor and fragrance agents |
| 136.24 | (Z)-beta- ocimene
CAS: 3338-55-4EC: 222-081-3 FEMA: 3539 FLAVIS: 01.064 Use(s): flavor and fragrance agents |
| 136.24 | dextro- limonene
CAS: 5989-27-5EC: 227-813-5 FEMA: 2633 JECFA: 1326 FLAVIS: 01.045 Use(s): flavor and fragrance agents |
| 136.24 | delta-3- carene
CAS: 13466-78-9EC: 236-719-3 FEMA: 3821 JECFA: 1342 FLAVIS: 01.029 Use(s): flavor and fragrance agents |
| 136.24 | alpha- terpinene
CAS: 99-86-5EC: 202-795-1 FEMA: 3558 JECFA: 1339 FLAVIS: 01.019 Use(s): flavor and fragrance agents |
| 136.24 | myrcene
CAS: 123-35-3 EC: 204-622-5 FEMA: 2762 JECFA: 1327 FLAVIS: 01.008 Use(s): fragrance agents |
| 136.24 | gamma- terpinene
CAS: 99-85-4EC: 202-794-6 FEMA: 3559 JECFA: 1340 FLAVIS: 01.020 Use(s): flavor and fragrance agents |
| 136.24 | cyclofenchene
CAS: 488-97-1 EC: 207-690-4 Use(s): flavor and fragrance agents |
| 136.24 | beta- ocimene
CAS: 13877-91-3EC: 237-641-2 FEMA: 3539 JECFA: 1338 FLAVIS: 01.018 Use(s): flavor and fragrance agents |
| 136.24 | (E,E)-2,6-allo ocimene
CAS: 3016-19-1EC: 221-153-1 Use(s): flavor and fragrance agents |
| 136.24 | alpha- fenchene
CAS: 471-84-1Use(s): natural substances and extractives |
| 136.24 | iso limonene
CAS: 499-99-0Use(s): natural substances and extractives |
| 136.24 | orthodene
CAS: 4889-83-2 Use(s): natural substances and extractives |
| 136.24 | 1,3,5,5- tetramethyl cyclohexa-1,3-diene
CAS: 4724-89-4Use(s): information only not used for fragrances or flavors |
| 136.24 | santolina triene
CAS: 2153-66-4 Use(s): natural substances and extractives |
| 136.24 | alpha- thujene
CAS: 2867-05-2EC: 220-686-7 Use(s): natural substances and extractives |
| 136.24 | sabinene
CAS: 3387-41-5 EC: 222-212-4 FLAVIS: 01.059 Use(s): flavor and fragrance agents |
| 136.24 | beta- thujene
CAS: 28634-89-1Use(s): natural substances and extractives |
| 136.24 | (-)- camphene
CAS: 5794-04-7EC: 227-337-8 Use(s): flavor and fragrance agents |
| 136.24 | 2- carene
CAS: 554-61-0Use(s): natural substances and extractives |
| 136.24 | 2,5- dimethyl bicyclo(3.2.1)oct-2-ene
CAS: NF0601Use(s): fragrance agents |
| 136.24 | 3,4- dimethyl-2,4,6-octatriene
CAS: 57396-75-5Use(s): natural substances and extractives |
| 136.24 | alpha- pyronene
CAS: 514-94-3Use(s): natural substances and extractives |
| 136.24 | 1- decen-4-yne
CAS: 24948-66-1Use(s): information only not used for fragrances or flavors |
| 136.24 | epsilon- fenchene
CAS: 512-50-5Use(s): natural substances and extractives |
| 136.24 | beta- phellandrene
CAS: 555-10-2EC: 209-081-9 FLAVIS: 01.055 Use(s): flavor and fragrance agents |
| 136.24 | (+)- camphene
CAS: 5794-03-6EC: 227-336-2 Use(s): flavor and fragrance agents |
| 136.24 | L-(-)-alpha- pinene
CAS: 7785-26-4EC: 232-077-3 FEMA: 2902 Use(s): flavor and fragrance agents |
| 136.24 | laevo-beta- pinene
CAS: 18172-67-3EC: 242-060-2 FEMA: 2903 Use(s): flavor and fragrance agents |
| 136.24 | (Z,Z)-allo- ocimene
CAS: 17202-20-9Use(s): natural substances and extractives |
| 136.24 | 1,4- dimethyl-4-vinylcyclohexene
CAS: 1743-61-9EC: 217-114-3 Use(s): information only not used for fragrances or flavors |
| 136.24 | p- mentha-2,4-diene
CAS: 586-68-5Use(s): natural substances and extractives |
| 136.24 | (+)-alpha- thujene
CAS: 563-34-8Use(s): natural substances and extractives |
| 136.24 | (+)-beta- thujene
CAS: 18767-59-4Use(s): natural substances and extractives |
| 136.24 | 1,5- dimethyl-6-methylenespiro[2.4]heptane
CAS: 62238-24-8Use(s): information only not used for fragrances or flavors |
| 136.24 | 3,5- decadien-2-one
CAS: 95416-58-3Use(s): natural substances and extractives |
| 136.24 | D-(+)-alpha- pinene
CAS: 7785-70-8EC: 232-087-8 FEMA: 2902 Use(s): flavor and fragrance agents |
| 136.24 | (Z+E)-1,5,9- decatriene
CAS: 13393-64-1EC: 236-474-2 Use(s): information only not used for fragrances or flavors |
| 136.24 | tricyclene
CAS: 508-32-7 EC: 208-083-7 FLAVIS: 01.060 Use(s): flavor and fragrance agents |
| 136.24 | allo ocimene
CAS: 673-84-7EC: 211-614-5 FLAVIS: 01.035 Use(s): flavor and fragrance agents |
| 136.24 | adamantane
CAS: 281-23-2 EC: 206-001-4 Use(s): natural substances and extractives |
| 136.24 | dipentene
CAS: 138-86-3 EC: 205-341-0 FLAVIS: 01.001 Use(s): flavor and fragrance agents |
| 136.24 | beta- pinene
CAS: 127-91-3EC: 204-872-5 FEMA: 2903 JECFA: 1330 FLAVIS: 01.003 Use(s): flavor and fragrance agents |
| 136.24 | (R)- sabinene
CAS: 2009-00-9Use(s): natural substances and extractives |
| 136.24 | (R)-(-)-alpha- phellandrene
CAS: 4221-98-1EC: 224-167-6 FLAVIS: 01.065 Use(s): flavor and fragrance agents |
| 136.24 | (S)-(+)-alpha- phellandrene
CAS: 2243-33-6Use(s): flavor and fragrance agents |
| 136.24 | (+)-3- carene
CAS: 498-15-7EC: 207-856-6 Use(s): natural substances and extractives |
| 136.24 | didehydropinane
CAS: 1330-16-1 EC: 215-533-6 Use(s): fragrance agents |
| 136.24 | (±)-iso sylvestrene
CAS: 38738-60-2Use(s): natural substances and extractives |
| 136.24 | (Z)- ocimene
CAS: 27400-71-1Use(s): natural substances and extractives |
| 136.24 | (-)-alpha- thujene
CAS: 3917-48-4Use(s): flavor and fragrance agents |
| 136.24 | beta- terpinene
CAS: 99-84-3EC: 202-793-0 Use(s): natural substances and extractives |
| 136.24 | phellandrene
CAS: 1329-99-3 EC: 215-532-0 Use(s): flavor and fragrance agents |
| 136.24 | 2,3- trimethylene norbornane
CAS: 6004-38-2EC: 227-851-2 Use(s): information only not used for fragrances or flavors |
| 136.24 | bornylene
CAS: 464-17-5 Use(s): natural substances and extractives |
| 136.24 | alpha- ocimene
CAS: 502-99-8EC: 207-957-5 Use(s): flavor and fragrance agents |
| 136.24 | ocimene (mixed isomer)
CAS: 29714-87-2 EC: 249-805-0 Use(s): flavor and fragrance agents |
| 136.24 | (E,Z)-allo ocimene
CAS: 7216-56-0EC: 230-603-6 Use(s): flavor and fragrance agents |
| 136.24 | (-)-beta- phellandrene
CAS: 6153-17-9Use(s): flavor and fragrance agents |
| 136.24 | delta-2- carene
CAS: 4497-92-1EC: 224-792-4 Use(s): natural substances and extractives |
| 136.24 | 4(5)- carene
CAS: 29050-33-7Use(s): natural substances and extractives |
| 136.24 | 3- methylene-1,5,5-trimethyl cyclohexene
CAS: 16609-28-2Use(s): natural substances and extractives |
| 136.24 | (R)-iso carvestrene
CAS: 1461-27-4EC: 215-961-3 Use(s): natural substances and extractives |
| 136.24 | pseudo limonene
CAS: 499-97-8EC: 207-895-9 Use(s): natural substances and extractives |
| 136.24 | (E)-dextro,laevo- limonene
CAS: 6876-12-6EC: 229-977-3 Use(s): fragrance agents |
| 136.24 | (1S)-(Z)- sabinene
CAS: 10408-16-9Use(s): natural substances and extractives |
| 136.24 | artemisia triene
CAS: 29548-02-5 Use(s): natural substances and extractives |
| 136.24 | neo-allo- ocimene
CAS: NF0826Use(s): natural substances and extractives |
| 136.24 | beta- fenchene
CAS: 33404-67-0Use(s): natural substances and extractives |
| 136.24 | (1R)-(-)-3- carene
CAS: 20296-50-8Use(s): natural substances and extractives |
| 136.24 | iso terpinolene
CAS: 586-63-0EC: 209-579-6 Use(s): natural substances and extractives |
| 136.24 | alpha- hymentherene
CAS: 6876-07-9Use(s): natural substances and extractives |
| 136.24 | (E)-alpha- ocimene
CAS: 6874-10-8Use(s): natural substances and extractives |
| 136.24 | (Z)-alpha- ocimene
CAS: 6874-44-8Use(s): natural substances and extractives |
| 136.24 | para- mentha-3,8-diene
CAS: 586-67-4Use(s): natural substances and extractives |
| 136.24 | laevo- limonene
CAS: 5989-54-8EC: 227-815-6 FLAVIS: 01.046 Use(s): flavor and fragrance agents |
| 136.24 | dextro- limonene
CAS: 5989-27-5EC: 227-813-5 FEMA: 2633 JECFA: 1326 FLAVIS: 01.045 Use(s): flavor and fragrance agents |
| 136.24 | (E)-beta- ocimene
CAS: 3779-61-1EC: 223-241-5 Use(s): flavor and fragrance agents |
| 136.24 | (1S,3R)-(Z)-4- carene
CAS: 5208-49-1Use(s): natural substances and extractives |
| 136.24 | (1S,3S)-(E)-4- carene
CAS: 5208-50-4Use(s): natural substances and extractives |
| 136.24 | sylveterpinolene
CAS: 17092-80-7 Use(s): natural substances and extractives |
| 136.28 | 1,5- pentane dithiol
CAS: 928-98-3EC: 213-194-9 Use(s): information only not used for fragrances or flavors |
| 136.28 | 3- methylbutane-1,3-dithiol
CAS: 98139-71-0FEMA: 4935 Use(s): flavoring agents |
| 136.28 | propionaldehyde dimethylthio acetal
CAS: 57093-94-4 Use(s): information only not used for fragrances or flavors |
| 136.28 | methyl isobutyl disulfide
CAS: 67421-83-4 Use(s): flavoring agents |
| 136.28 | ethyl propyl disulfide
CAS: 30453-31-7 FEMA: 4041 JECFA: 1694 FLAVIS: 12.126 Use(s): flavoring agents |
| 136.28 | methyl butyl disulfide
CAS: 60779-24-0 FLAVIS: 12.151 Use(s): flavoring agents |
| 136.28 | ethyl isopropyl disulfide
CAS: 53966-36-2 Use(s): information only not used for fragrances or flavors |
| 136.28 | hydrogen pentyl disulfide
CAS: 86849-52-7 Use(s): natural substances and extractives |
| 136.28 | 2,3- pentane dithiol
CAS: NF0084Use(s): information only not used for fragrances or flavors |
| 136.28 | zinc chloride anhydrous
CAS: 7646-85-7 EC: 231-592-0 Use(s): nutrient supplements |
| 136.58 | (±)- ethyl 2-chloropropionate
CAS: 535-13-7EC: 208-610-0 Use(s): pharmaceuticals / chemical synthisis |
| 136.58 | butyl chloroformate
CAS: 592-34-7 EC: 209-750-5 Use(s): pharmaceuticals / chemical synthisis |
| 136.58 | methyl 4-chlorobutyrate
CAS: 3153-37-5 EC: 221-592-9 Use(s): information only not used for fragrances or flavors |
| 136.62 | 6- chloro-1-hexanol
CAS: 2009-83-8EC: 217-925-2 Use(s): pharmaceuticals / chemical synthisis |
| 136.94 | MIPA-borate
CAS: 68003-13-4 EC: 268-109-8 Use(s): cosmetic agents |
| 137.02 | iso butyl bromide
CAS: 78-77-3EC: 201-141-2 Use(s): information only not used for fragrances or flavors |
| 137.07 | aluminum glycinate
CAS: 13682-92-3 EC: 237-193-8 Use(s): astringents |
| 137.14 | ortho- anthranilic acid
CAS: 118-92-3EC: 204-287-5 Use(s): natural substances and extractives |
| 137.14 | methyl nicotinate
CAS: 93-60-7 EC: 202-261-8 FEMA: 3709 JECFA: 1320 FLAVIS: 14.071 Use(s): flavor and fragrance agents |
| 137.14 | 3- acetoxypyridine
CAS: 17747-43-2EC: 241-742-7 Use(s): information only not used for fragrances or flavors |
| 137.14 | meta- anthranilic acid
CAS: 99-05-8EC: 202-724-4 Use(s): natural substances and extractives |
| 137.14 | para- anthranilic acid
CAS: 150-13-0EC: 205-753-0 Use(s): miscellaneous |
| 137.14 | salicyl amide
CAS: 65-45-2 EC: 200-609-3 Use(s): cosmetic agents |
| 137.14 | trigonelline
CAS: 535-83-1 EC: 208-620-5 Use(s): natural substances and extractives |
| 137.18 | 1- ethyl-2-acetyl pyrrole
CAS: 39741-41-8FEMA: 3147 JECFA: 1305 FLAVIS: 14.045 Use(s): flavoring agents |
| 137.18 | tyramine
CAS: 51-67-2 EC: 200-115-8 FEMA: 4215 JECFA: 1590 FLAVIS: 11.007 Use(s): flavoring agents |
| 137.18 | 1,2- dimethyl-5-acetyl-pyrrole
CAS: 35250-69-2Use(s): information only not used for fragrances or flavors |
| 137.18 | 2,5- dimethyl-3-acetyl-pyrrole
CAS: 1500-94-3Use(s): information only not used for fragrances or flavors |
| 137.18 | 6- ethyl-3-hydroxy-2-methyl pyridine
CAS: 42451-07-0Use(s): information only not used for fragrances or flavors |
| 137.18 | 2-( methoxymethyl)-6-methyl pyridine
CAS: 59303-12-7Use(s): information only not used for fragrances or flavors |
| 137.18 | 3- amino-2,6-dimethylphenol
CAS: 6994-64-5EC: 230-268-6 Use(s): hair dyeing agents |
| 137.18 | 1,2,3,4,5,6- hexahydro-7H-cyclopenta[b]pyridin-7-one
CAS: 104704-30-5Use(s): information only not used for fragrances or flavors |
| 137.20 | 1H- pyrrolo[2,1-c][1,4]thiazine
CAS: 51568-37-7Use(s): information only not used for fragrances or flavors |
| 137.23 | triallyl amine
CAS: 102-70-5 EC: 203-048-2 Use(s): indirect food additives: adhesives and components of coatings |
| 137.23 | 2- nonene nitrile
CAS: 29127-83-1EC: 249-458-5 Use(s): fragrance agents |
| 137.23 | 1-(2- methyl butyl) pyrrole
CAS: 13678-55-2Use(s): natural substances and extractives |
| 137.23 | 1- pentyl pyrrole
CAS: 699-22-9Use(s): natural substances and extractives |
| 137.23 | 1-iso pentyl pyrrole
CAS: 13679-79-3Use(s): information only not used for fragrances or flavors |
| 137.33 | phosphorus trichloride
CAS: 7719-12-2 EC: 231-749-3 Use(s): indirect food additives: adjuvants, production aids, and sanitizers |
| 137.99 | sodium phosphate monobasic monohydrate
CAS: 10049-21-5 Use(s): special dietary and nutritional additives |
| 138.05 | calcium monofluorophosphate
CAS: 7789-74-4 EC: 232-187-1 Use(s): antiplaque, oral care |
| 138.07 | sodium bisulfate monohydrate
CAS: 10034-88-5 Use(s): food additive |
| 138.10 | sodium dimethyl pyruvate
CAS: 3715-29-5 EC: 223-062-2 FEMA: 3869 JECFA: 631.1 Use(s): flavoring agents |
| 138.10 | sodium levulinate
CAS: 19856-23-6 EC: 243-378-4 Use(s): cosmetic ingredient for skin conditioning |
| 138.12 | 3,4- dihydroxybenzaldehyde
CAS: 139-85-5EC: 205-377-7 FLAVIS: 05.142 Use(s): flavoring agents |
| 138.12 | para- salicylic acid
CAS: 99-96-7EC: 202-804-9 FEMA: 3986 JECFA: 957 FLAVIS: 08.040 Use(s): flavoring agents |
| 138.12 | 2,3- dihydroxybenzaldehyde
CAS: 24677-78-9EC: 246-398-1 Use(s): information only not used for fragrances or flavors |
| 138.12 | 2,4- dihydroxybenzaldehyde
CAS: 95-01-2EC: 202-383-1 Use(s): natural substances and extractives |
| 138.12 | 2,5- dihydroxybenzaldehyde
CAS: 1194-98-5EC: 214-789-6 Use(s): natural substances and extractives |
| 138.12 | 3,5- dihydroxybenzaldehyde
CAS: 26153-38-8EC: 247-479-4 Use(s): information only not used for fragrances or flavors |
| 138.12 | ortho- salicylic acid
CAS: 69-72-7EC: 200-712-3 FEMA: 3985 JECFA: 958 FLAVIS: 08.112 Use(s): stabilizing agents |
| 138.12 | meta- salicylic acid
CAS: 99-06-9EC: 202-726-5 FEMA: 4431 FLAVIS: 08.132 Use(s): stabilizing agents |
| 138.12 | furyl acrylic acid
CAS: 539-47-9 EC: 208-718-8 Use(s): pharmaceuticals / chemical synthisis |
| 138.12 | sesamol
CAS: 533-31-3 EC: 208-561-5 FLAVIS: 04.080 Use(s): antioxidants and preservatives for fragrance and flavor |
| 138.12 | 1-(2- furyl)-1,2-propane dione
CAS: 1438-92-2EC: 215-875-6 Use(s): natural substances and extractives |
| 138.12 | p- xyloquinone
CAS: 2880-58-2Use(s): natural substances and extractives |
| 138.13 | 1,4- benzoquinone dioxime
CAS: 105-11-3EC: 203-271-5 Use(s): indirect food additives: polymers |
| 138.13 | 5- methyl-2-pyrazine carboxylic acid
CAS: 5521-55-1Use(s): pharmaceuticals / chemical synthisis |
| 138.13 | methyl pyrazine carboxylate
CAS: 6164-79-0 EC: 228-198-6 Use(s): information only not used for fragrances or flavors |
| 138.17 | para- anisyl alcohol
CAS: 105-13-5EC: 203-273-6 FEMA: 2099 JECFA: 871 FLAVIS: 02.128 Use(s): flavor and fragrance agents |
| 138.17 | para- dimethyl hydroquinone
CAS: 150-78-7EC: 205-771-9 FEMA: 2386 JECFA: 1250 FLAVIS: 04.034 Use(s): flavor and fragrance agents |
| 138.17 | phenoxyethanol
CAS: 122-99-6 EC: 204-589-7 FEMA: 4620 Use(s): flavor and fragrance agents |
| 138.17 | oakmoss phenol
CAS: 3209-13-0 EC: 221-716-1 Use(s): fragrance agents |
| 138.17 | 4- methyl guaiacol
CAS: 93-51-6EC: 202-252-9 FEMA: 2671 JECFA: 715 FLAVIS: 04.007 Use(s): flavor and fragrance agents |
| 138.17 | meta- dimethyl hydroquinone
CAS: 151-10-0EC: 205-783-4 FEMA: 2385 JECFA: 1249 FLAVIS: 04.016 Use(s): flavor and fragrance agents |
| 138.17 | 4- ethoxyphenol
CAS: 622-62-8EC: 210-748-1 FEMA: 3695 JECFA: 720 FLAVIS: 04.037 Use(s): food contact closures with sealing gaskets for food containers |
| 138.17 | 3- acetyl-2,5-dimethyl furan
CAS: 10599-70-9EC: 234-216-3 FEMA: 3391 JECFA: 1506 FLAVIS: 13.066 Use(s): flavor and fragrance agents |
| 138.17 | ortho- dimethyl hydroquinone
CAS: 91-16-7EC: 202-045-3 FEMA: 3799 JECFA: 1248 FLAVIS: 04.062 Use(s): flavor and fragrance agents |
| 138.17 | ortho- anisyl alcohol
CAS: 612-16-8EC: 210-296-5 Use(s): flavor and fragrance agents |
| 138.17 | meta- anisyl alcohol
CAS: 6971-51-3EC: 230-200-5 Use(s): information only not used for fragrances or flavors |
| 138.17 | 5- norbornene-2-carboxylic acid
CAS: 120-74-1EC: 204-422-8 Use(s): information only not used for fragrances or flavors |
| 138.17 | 1-(2- furyl)-2-butanone
CAS: 4208-63-3Use(s): natural substances and extractives |
| 138.17 | styrene glycol
CAS: 93-56-1 EC: 202-258-1 Use(s): information only not used for fragrances or flavors |
| 138.17 | 2,3- dimethyl hydroquinone
CAS: 608-43-5Use(s): natural substances and extractives |
| 138.17 | 2- ethoxyphenol
CAS: 94-71-3EC: 202-358-5 Use(s): information only not used for fragrances or flavors |
| 138.17 | 2- hydroxyphenethyl alcohol
CAS: 7768-28-7EC: 231-863-3 Use(s): natural substances and extractives |
| 138.17 | 3- hydroxyphenethyl alcohol
CAS: 13398-94-2EC: 236-485-2 Use(s): information only not used for fragrances or flavors |
| 138.17 | 4- ethyl resorcinol
CAS: 2896-60-8EC: 220-777-1 Use(s): natural substances and extractives |
| 138.17 | 4- hydroxyphenethyl alcohol
CAS: 501-94-0EC: 207-930-8 FLAVIS: 02.166 Use(s): flavoring agents |
| 138.17 | benzyl hemiformal
CAS: 14548-60-8 EC: 238-588-8 Use(s): preservatives |
| 138.17 | ar- anisyl alcohol
CAS: 1331-81-3EC: 215-561-9 Use(s): fragrance agents |
| 138.17 | 4- methyl orcinol
CAS: 527-55-9Use(s): natural substances and extractives |
| 138.17 | 2,6- dimethyl hydroquinone
CAS: 654-42-2EC: 211-505-2 Use(s): natural substances and extractives |
| 138.17 | furfuryl acetone
CAS: 699-17-2 EC: 211-831-5 FEMA: 4120 JECFA: 1510 FLAVIS: 13.138 Use(s): flavoring agents |
| 138.17 | 5- methyl furan-2-propionaldehyde
CAS: 34756-16-6EC: 252-190-1 Use(s): information only not used for fragrances or flavors |
| 138.17 | 5- methyl guaiacol
CAS: 1195-09-1EC: 214-791-7 FLAVIS: 04.081 Use(s): flavoring agents |
| 138.17 | 1-(5- methyl-2-furyl) propan-1-one
CAS: 10599-69-6EC: 234-215-8 FLAVIS: 13.155 Use(s): flavoring agents |
| 138.17 | 2- propionyl-3-methyl furan
CAS: 23747-34-4EC: 245-861-5 Use(s): flavoring agents |
| 138.17 | 2- ethyl resorcinol
CAS: 4074-50-4Use(s): information only not used for fragrances or flavors |
| 138.17 | 6- methyl guaiacol
CAS: 2896-67-5Use(s): natural substances and extractives |
| 138.17 | 3- ethyl pyrocatechol
CAS: 933-99-3Use(s): natural substances and extractives |
| 138.17 | 4- ethyl pyrocatechol
CAS: 1124-39-6EC: 214-397-5 Use(s): natural substances and extractives |
| 138.17 | 3- ethoxyphenol
CAS: 621-34-1EC: 210-681-8 Use(s): information only not used for fragrances or flavors |
| 138.17 | alpha- methoxy-para-cresol
CAS: 5355-17-9EC: 226-334-9 FLAVIS: 04.092 Use(s): flavoring agents |
| 138.17 | 2- acetyl-3,5-dimethyl furan
CAS: 22940-86-9FEMA: 4071 JECFA: 1505 FLAVIS: 13.101 Use(s): flavoring agents |
| 138.17 | 2- acetonyl-5-methyl furan
CAS: 13678-74-5Use(s): natural substances and extractives |
| 138.17 | 2- butyryl furan
CAS: 4208-57-5FEMA: 4083 JECFA: 1507 FLAVIS: 13.105 Use(s): flavoring agents |
| 138.17 | 5,5- dimethyl-2-cyclohexene-1,4-dione
CAS: 45731-99-5Use(s): natural substances and extractives |
| 138.17 | 2- acetyl-5-ethyl furan
CAS: 24119-98-0Use(s): natural substances and extractives |
| 138.17 | 2- acetyl-4,5-dimethyl furan
CAS: 73761-44-1Use(s): natural substances and extractives |
| 138.17 | octatrienoic acid
CAS: 5205-32-3 Use(s): antioxidants |
| 138.17 | 2- methyl-3-ethoxypyrazine
CAS: 32737-14-7EC: 251-184-6 FEMA: 3569 JECFA: 793 FLAVIS: 14.109 Use(s): flavor and fragrance agents |
| 138.17 | 2- ethyl-3-methoxypyrazine
CAS: 25680-58-4EC: 247-184-0 FLAVIS: 14.112 Use(s): flavor and fragrance agents |
| 138.17 | 2- methoxy-3,5-dimethyl pyrazine
CAS: 92508-08-2Use(s): natural substances and extractives |
| 138.17 | N,N'- divinyl-2-imidazolidinone
CAS: 13811-50-2EC: 237-457-2 Use(s): indirect food additives: adhesives and components of coatings |
| 138.17 | 2- ethyl-5(or 6)-methoxypyrazine
CAS: 68739-00-4EC: 272-125-0 FEMA: 3280 JECFA: 789 Use(s): flavoring agents |
| 138.17 | 2- methyl-5-ethoxypyrazine
CAS: 67845-34-5EC: 267-309-2 FEMA: 3569 Use(s): flavoring agents |
| 138.17 | 2- methyl-6-ethoxypyrazine
CAS: 53163-97-6EC: 258-402-9 FEMA: 3569 Use(s): flavoring agents |
| 138.17 | methyl ethoxypyrazine
CAS: 65504-94-1 EC: 265-794-5 FEMA: 3569 JECFA: 793 FLAVIS: 14.067 Use(s): flavoring agents |
| 138.17 | 3- methoxy-2,5-dimethyl pyrazine
CAS: 19846-22-1Use(s): natural substances and extractives |
| 138.19 | 3-(2- thienyl)-2-propenal
CAS: 14756-03-7EC: 238-817-1 Use(s): information only not used for fragrances or flavors |
| 138.19 | thiobenzoic acid
CAS: 98-91-9 EC: 202-712-9 Use(s): pharmaceuticals / chemical synthisis |
| 138.19 | thionicotinamide
CAS: 4621-66-3 EC: 225-036-6 Use(s): pharmaceuticals / chemical synthisis |
| 138.21 | potassium carbonate
CAS: 584-08-7 EC: 209-529-3 Use(s): flavoring agents and adjuvants |
| 138.21 | 2,4- ivy carbaldehyde
CAS: 68039-49-6EC: 268-264-1 FEMA: 4505 Use(s): flavor and fragrance agents |
| 138.21 | (E,E)-2,4- nonadienal
CAS: 5910-87-2EC: 227-629-5 FEMA: 3212 FLAVIS: 05.194 Use(s): flavoring agents |
| 138.21 | 3,6- ivy carbaldehyde
CAS: 67801-65-4EC: 267-186-5 FEMA: 4505 Use(s): flavor and fragrance agents |
| 138.21 | 2- pentyl furan
CAS: 3777-69-3EC: 223-234-7 FEMA: 3317 JECFA: 1491 FLAVIS: 13.059 Use(s): flavor and fragrance agents |
| 138.21 | iso phorone
CAS: 78-59-1EC: 201-126-0 FEMA: 3553 JECFA: 1112 FLAVIS: 07.126 Use(s): adhesives for food packaging |
| 138.21 | (E,E)-2,6- nonadienal
CAS: 17587-33-6EC: 241-557-1 FEMA: 3766 JECFA: 1187 FLAVIS: 05.172 Use(s): flavoring agents |
| 138.21 | dimedienal
CAS: 80192-48-9 Use(s): fragrance agents |
| 138.21 | 2,5,6- trimethyl-2-cyclohexenone
CAS: 20030-30-2EC: 243-473-0 Use(s): cosmetic fragrance agents and aromatic raw materials |
| 138.21 | 2-iso pentyl furan
CAS: 15012-77-8Use(s): information only not used for fragrances or flavors |
| 138.21 | 3,6- nonadienal
CAS: 78263-66-8Use(s): natural substances and extractives |
| 138.21 | 7- methyl-1,6-octadien-3-one
CAS: 24903-94-4Use(s): natural substances and extractives |
| 138.21 | 3,5- nonadien-2-one
CAS: 41628-40-4Use(s): natural substances and extractives |
| 138.21 | (E,E)-2,5- nonadien-4-one
CAS: 61759-51-1Use(s): natural substances and extractives |
| 138.21 | (1R)-(+)- nopinone
CAS: 38651-65-9Use(s): natural substances and extractives |
| 138.21 | 4-iso propyl-2-cyclohexenone
CAS: 500-02-7EC: 207-898-5 FEMA: 3939 JECFA: 1110 FLAVIS: 07.172 Use(s): flavor and fragrance agents |
| 138.21 | sabina ketone
CAS: 513-20-2 EC: 208-153-7 Use(s): natural substances and extractives |
| 138.21 | beta- pinone
CAS: 24903-95-5EC: 246-520-3 Use(s): natural substances and extractives |
| 138.21 | 1-(4- methyl-3-cyclohexen-1-yl) ethanone
CAS: 6090-09-1FEMA: 4827 Use(s): flavoring agents |
| 138.21 | 2,4- nonadienal
CAS: 6750-03-4EC: 229-810-4 FEMA: 3212 JECFA: 1185 FLAVIS: 05.071 Use(s): flavoring agents |
| 138.21 | camphenilone
CAS: 13211-15-9 EC: 236-179-9 Use(s): natural substances and extractives |
| 138.21 | beta-iso phorone
CAS: 471-01-2EC: 207-434-1 Use(s): natural substances and extractives |
| 138.21 | 2,6,6- trimethyl-2-cyclohexen-1-one
CAS: 20013-73-4EC: 243-465-7 FLAVIS: 07.202 Use(s): flavoring agents |
| 138.21 | 4,4,6- trimethyl-2-cyclohexen-1-one
CAS: 13395-73-8EC: 236-480-5 Use(s): natural substances and extractives |
| 138.21 | 2- butylidene cyclopentanone
CAS: 16424-32-1EC: 240-476-9 Use(s): information only not used for fragrances or flavors |
| 138.21 | (E,Z)-2,4- nonadienal
CAS: 21661-99-4Use(s): natural substances and extractives |
| 138.21 | (Z,Z)-3,6- nonadienal
CAS: 21944-83-2Use(s): natural substances and extractives |
| 138.21 | (Z,E)-2,6- nonadienal
CAS: 23313-79-3Use(s): natural substances and extractives |
| 138.21 | ivy carbaldehyde
CAS: 27939-60-2 EC: 248-742-6 FEMA: 4505 JECFA: 1900 Use(s): flavor and fragrance agents |
| 138.21 | (Z,Z)-2,6- nonadienal
CAS: 134998-58-6Use(s): natural substances and extractives |
| 138.21 | 2,6- nonadienal
CAS: 26370-28-5EC: 247-632-5 Use(s): flavor and fragrance agents |
| 138.21 | (Z,E)-2,4- nonadienal
CAS: 5910-86-1Use(s): natural substances and extractives |
| 138.21 | (E,Z)-2,6- nonadienal
CAS: 557-48-2EC: 209-178-6 FEMA: 3377 JECFA: 1186 FLAVIS: 05.058 Use(s): flavor and fragrance agents |
| 138.21 | 3,5- ivy carbaldehyde
CAS: 68039-48-5EC: 268-263-6 FEMA: 4505 Use(s): flavor and fragrance agents |
| 138.21 | dimethyl tetrahydrobenzaldehyde
CAS: 68737-61-1 EC: 272-113-5 Use(s): fragrance agents |
| 138.21 | 4-iso propenyl cyclohexanone
CAS: 22460-53-3Use(s): natural substances and extractives |
| 138.21 | (R)- cryptone
CAS: 2158-59-0Use(s): natural substances and extractives |
| 138.21 | pulegenone
CAS: 5587-79-1 Use(s): natural substances and extractives |
| 138.21 | exo-2- methyl-3-methylenebicyclo[2.2.1]heptan-2-ol
CAS: 59300-40-2Use(s): information only not used for fragrances or flavors |
| 138.21 | 1- piperidine propionitrile
CAS: 3088-41-3EC: 221-417-6 Use(s): natural substances and extractives |
| 138.23 | 2- ethyl benzene thiol
CAS: 4500-58-7EC: 224-811-6 FEMA: 3345 JECFA: 529 FLAVIS: 12.054 Use(s): flavoring agents |
| 138.23 | benzyl methyl sulfide
CAS: 766-92-7 EC: 212-174-7 FEMA: 3597 JECFA: 460 FLAVIS: 12.077 Use(s): flavoring agents |
| 138.23 | 2,6- dimethyl thiophenol
CAS: 118-72-9EC: 204-272-3 FEMA: 3666 JECFA: 530 FLAVIS: 12.082 Use(s): flavoring agents |
| 138.23 | 2- phenethyl mercaptan
CAS: 4410-99-5EC: 224-563-9 FEMA: 3894 JECFA: 527 FLAVIS: 12.194 Use(s): flavoring agents |
| 138.23 | 2,4- dimethyl thiophenol
CAS: 13616-82-5EC: 237-100-0 Use(s): information only not used for fragrances or flavors |
| 138.23 | 2,5- dimethyl thiophenol
CAS: 4001-61-0EC: 223-649-3 Use(s): information only not used for fragrances or flavors |
| 138.23 | 3,4- dimethyl thiophenol
CAS: 18800-53-8EC: 242-587-8 Use(s): information only not used for fragrances or flavors |
| 138.23 | 3,5- dimethyl thiophenol
CAS: 38360-81-5EC: 253-901-8 Use(s): information only not used for fragrances or flavors |
| 138.23 | para- cresyl methyl sulfide
CAS: 623-13-2EC: 210-773-8 Use(s): natural substances and extractives |
| 138.23 | 4- ethyl thiophenol
CAS: 4946-13-8Use(s): information only not used for fragrances or flavors |
| 138.23 | 3- ethyl benzene thiol
CAS: 62154-77-2Use(s): information only not used for fragrances or flavors |
| 138.23 | 1- phenethyl mercaptan
CAS: 6263-65-6FEMA: 4061 JECFA: 1665 FLAVIS: 12.289 Use(s): flavor and fragrance agents |
| 138.23 | (S)-1- phenethyl mercaptan
CAS: 33877-11-1Use(s): flavoring agents |
| 138.25 | camphane
CAS: 464-15-3 Use(s): natural substances and extractives |
| 138.25 | dihydromyrcene
CAS: 2436-90-0 EC: 219-433-3 Use(s): fragrance agents |
| 138.25 | (Z)- pinane
CAS: 6876-13-7EC: 229-978-9 Use(s): fragrance agents |
| 138.25 | 2,7- dimethyl-2,6-octadiene
CAS: 16736-42-8Use(s): information only not used for fragrances or flavors |
| 138.25 | 3- ethyl-2,5-dimethyl-1,3-hexadiene
CAS: 62338-07-2Use(s): natural substances and extractives |
| 138.25 | cis-p- menth-8-ene
CAS: 1879-07-8Use(s): natural substances and extractives |
| 138.25 | trans-p- menth-8-ene
CAS: 1124-25-0Use(s): natural substances and extractives |
| 138.25 | pinane (mixture of isomers)
CAS: 473-55-2 EC: 207-467-1 Use(s): fragrance agents |
| 138.25 | 2,7- dimethyl-1,6-octadiene
CAS: 40195-09-3Use(s): natural substances and extractives |
| 138.25 | 2,6- dimethyl-2,6-octadiene
CAS: 2792-39-4Use(s): natural substances and extractives |
| 138.25 | 4- decyne
CAS: 2384-86-3Use(s): natural substances and extractives |
| 138.25 | 4,6- decadiene
CAS: 55682-65-0Use(s): natural substances and extractives |
| 138.25 | 1- pentyl cyclopentene
CAS: 4291-98-9Use(s): natural substances and extractives |
| 138.25 | 1- butyl cyclohexene
CAS: 3282-53-9Use(s): natural substances and extractives |
| 138.25 | cyclodecene
CAS: 3618-12-0 Use(s): natural substances and extractives |
| 138.25 | (Z)- cyclodecene
CAS: 935-31-9EC: 213-301-9 Use(s): natural substances and extractives |
| 138.25 | (E)- cyclodecene
CAS: 2198-20-1Use(s): natural substances and extractives |
| 138.25 | 1- decyne
CAS: 764-93-2EC: 212-132-8 Use(s): natural substances and extractives |
| 138.25 | 1,9- decadiene
CAS: 1647-16-1EC: 216-711-6 Use(s): indirect food additives: adhesives and components of coatings |
| 138.25 | 1-tert- butyl cyclohexene
CAS: 3419-66-7Use(s): information only not used for fragrances or flavors |
| 138.25 | (Z+E)- decahydronaphthalene
CAS: 91-17-8EC: 202-046-9 Use(s): pharmaceuticals / chemical synthisis |
| 138.25 | didehydromenthane
CAS: 29350-67-2 EC: 249-579-3 Use(s): fragrance agents |
| 138.25 | para-1- menthene
CAS: 5502-88-5EC: 226-841-5 Use(s): natural substances and extractives |
| 138.25 | iso citronellene
CAS: 85006-04-8EC: 285-035-1 Use(s): fragrance agents |
| 138.25 | (Z)-2,6- dimethyl-2,6-octadiene
CAS: 2492-22-0Use(s): natural substances and extractives |
| 138.25 | p- menth-8-ene
CAS: 6252-33-1Use(s): information only not used for fragrances or flavors |
| 138.25 | (1S)-(-)-cis- pinane
CAS: 4755-33-3EC: 225-282-4 Use(s): natural substances and extractives |
| 138.25 | 1R-(+)-cis- pinane
CAS: 4795-86-2EC: 225-352-4 Use(s): natural substances and extractives |
| 138.25 | (1S)-(-)-trans- pinane
CAS: 10281-53-5EC: 233-629-6 Use(s): natural substances and extractives |
| 138.25 | (+)- carvomenthene
CAS: 1195-31-9EC: 214-794-3 Use(s): natural substances and extractives |
| 138.25 | para-3- menthene
CAS: 500-00-5EC: 207-896-4 Use(s): natural substances and extractives |
| 138.25 | (E,E)-3,7- decadiene
CAS: 20996-35-4FLAVIS: 01.076 Use(s): flavoring agents |
| 138.25 | 2,3,6- trimethyl-1,5-heptadiene
CAS: 33501-88-1Use(s): natural substances and extractives |
| 138.25 | para-2- menthene
CAS: 5256-65-5Use(s): information only not used for fragrances or flavors |
| 138.25 | iso camphane
CAS: 473-19-8Use(s): natural substances and extractives |
| 138.25 | methylbutene/piperylene copolymer
CAS: 26813-14-9 Use(s): plasticizers |
| 138.25 | 1,3,3,4- tetramethyl-1-cyclohexene
CAS: NF0837Use(s): natural substances and extractives |
| 138.28 | 1,3,5- trithiane
CAS: 291-21-4EC: 206-029-7 Use(s): natural substances and extractives |
| 138.28 | 3- methyl-1,2,4-trithiolane
CAS: 51647-38-2FLAVIS: 15.083 Use(s): flavoring agents |
| 138.28 | 1,2,3- trithiane
CAS: 3325-33-5Use(s): natural substances and extractives |
| 138.36 | magnesium fumarate
CAS: 7704-71-4 Use(s): special dietary and nutritional additives |
| 139.06 | sodium fumarate
CAS: 7704-73-6 EC: 231-725-2 Use(s): flavor enhancers, buffering agents, acidulants |
| 139.11 | nitrophenol
CAS: 88-75-5 EC: 201-857-5 Use(s): hair dyeing agents |
| 139.11 | iso nicotinic acid N-oxide
CAS: 13602-12-5EC: 237-086-6 Use(s): pharmaceuticals / chemical synthisis |
| 139.11 | 3- aminopyrazine-2-carboxylic acid
CAS: 5424-01-1EC: 226-558-7 Use(s): information only not used for fragrances or flavors |
| 139.15 | ammonium benzoate
CAS: 1863-63-4 EC: 217-468-9 Use(s): preservatives |
| 139.15 | iso propyl cyanoacrylate
CAS: 10586-17-1EC: 234-188-2 Use(s): film forming agents |
| 139.15 | 2,6- dihydroxy-3,4-dimethyl pyridine
CAS: 84540-47-6EC: 283-141-2 Use(s): hair dyeing agents |
| 139.15 | 2- ethyl-3-methyl maleimide
CAS: 20189-42-8Use(s): natural substances and extractives |
| 139.15 | ethyl 2-pyrrole carboxylate
CAS: 2199-43-1 Use(s): information only not used for fragrances or flavors |
| 139.15 | N- furfuryl acetamide
CAS: 5663-62-7Use(s): information only not used for fragrances or flavors |
| 139.15 | 5- acetyl-2,4-dimethyl oxazole
CAS: 23012-25-1Use(s): natural substances and extractives |
| 139.17 | 3- aminopropane sulfonic acid
CAS: 3687-18-1EC: 222-977-4 Use(s): hydrotrope, surfactant agents |
| 139.20 | 2,5- dimethyl-4-propyl oxazole
CAS: 30674-60-3Use(s): natural substances and extractives |
| 139.20 | 2,4- dimethyl-5-propyl oxazole
CAS: 84027-86-1Use(s): natural substances and extractives |
| 139.20 | 4- butyl-2-methyl oxazole
CAS: 84027-87-2Use(s): natural substances and extractives |
| 139.20 | 2- pentyl oxazole
CAS: 77311-05-8Use(s): natural substances and extractives |
| 139.20 | 4,5- dimethyl-2-propyl oxazole
CAS: 53833-32-2EC: 258-817-5 FEMA: 4396 JECFA: 1569 FLAVIS: 13.112 Use(s): flavoring agents |
| 139.20 | 4,5- dimethyl-2-isopropyl oxazole
CAS: 19519-45-0Use(s): information only not used for fragrances or flavors |
| 139.20 | polyvinylcaprolactam
CAS: 25189-83-7 Use(s): film forming, hair fixing agents |
| 139.20 | 9- azabicyclo[3.3.1]nonan-3-one
CAS: 4390-39-0Use(s): natural substances and extractives |
| 139.20 | 5- pentyloxazole
CAS: 84027-84-9Use(s): natural substances and extractives |
| 139.22 | 2,4- dimethyl-5-vinyl thiazole
CAS: 65505-18-2FEMA: 3145 JECFA: 1039 FLAVIS: 15.005 Use(s): flavoring agents |
| 139.22 | 2- ethyl thiopyridine
CAS: 6313-76-4Use(s): information only not used for fragrances or flavors |
| 139.24 | quinolizidine
CAS: 493-10-7 Use(s): toxic natural substances |
| 139.58 | N,N- dimethyl glycine hydrochloride
CAS: 2491-06-7EC: 219-648-2 Use(s): information only not used for fragrances or flavors |
| 139.62 | choline chloride
CAS: 67-48-1 EC: 200-655-4 FEMA: 4500 JECFA: 2003 Use(s): nutrient supplements |
| 140.07 | sodium succinate
CAS: 2922-54-5 EC: 220-871-2 Use(s): buffering agents |
| 140.09 | coumalic acid
CAS: 500-05-0 EC: 207-899-0 Use(s): natural substances and extractives |
| 140.10 | 5- hydroxypyrazinoic acid
CAS: 34604-60-9Use(s): information only not used for fragrances or flavors |
| 140.14 | ethyl maltol
CAS: 4940-11-8 EC: 225-582-5 FEMA: 3487 JECFA: 1481 FLAVIS: 07.047 Use(s): flavor enhancers, flavoring agents |
| 140.14 | ethyl maltol
CAS: 4940-11-8 EC: 225-582-5 FEMA: 3487 JECFA: 1481 FLAVIS: 07.047 Use(s): flavor enhancers, flavoring agents |
| 140.14 | furfuryl acetate
CAS: 623-17-6 EC: 210-775-9 FEMA: 2490 JECFA: 739 FLAVIS: 13.128 Use(s): flavor and fragrance agents |
| 140.14 | ethyl 2-furoate
CAS: 614-99-3 EC: 210-404-0 FLAVIS: 13.122 Use(s): flavoring agents |
| 140.14 | 3- methoxy-2-methyl-4-pyrone
CAS: 4780-14-7Use(s): natural substances and extractives |
| 140.14 | methyl 5-methyl-2-furan carboxylate
CAS: 2527-96-0 Use(s): natural substances and extractives |
| 140.14 | 2- acetyl-1,3-cyclopentane dione
CAS: 3859-39-0Use(s): natural substances and extractives |
| 140.14 | 3- furyl methyl acetate
CAS: 30614-67-6Use(s): information only not used for fragrances or flavors |
| 140.14 | 3- methoxycatechol
CAS: 934-00-9EC: 213-276-4 Use(s): natural substances and extractives |
| 140.14 | 5- methoxyresorcinol
CAS: 2174-64-3EC: 218-532-9 Use(s): natural substances and extractives |
| 140.14 | ethyl 3-furoate
CAS: 614-98-2 EC: 210-403-5 Use(s): natural substances and extractives |
| 140.14 | methyl 2-methyl-3-furan carboxylate
CAS: 6141-58-8 EC: 228-132-6 Use(s): information only not used for fragrances or flavors |
| 140.14 | ethyl furoate
CAS: 1335-40-6 EC: 215-631-9 Use(s): natural substances and extractives |
| 140.14 | methyl 3-methyl-2-furoate
CAS: 6141-57-7 EC: 228-131-0 Use(s): information only not used for fragrances or flavors |
| 140.14 | 4- hydroxy-3,6-dimethyl-2H-pyran-2-one
CAS: 5192-62-1Use(s): natural substances and extractives |
| 140.14 | ethyl methyl maleic anhydride
CAS: 3552-33-8 Use(s): natural substances and extractives |
| 140.14 | 4- methoxycatechol
CAS: 3934-97-2Use(s): natural substances and extractives |
| 140.14 | gentisyl alcohol
CAS: 495-08-9 Use(s): natural substances and extractives |
| 140.14 | ethyl 4-pyrazole carboxylate
CAS: 37622-90-5 Use(s): natural substances and extractives |
| 140.18 | allyl tiglate
CAS: 7493-71-2 EC: 231-333-1 FEMA: 2043 JECFA: 10 FLAVIS: 09.493 Use(s): flavoring agents |
| 140.18 | berry pentadienoate
CAS: 60523-21-9 EC: 262-278-1 FEMA: 3678 JECFA: 353 FLAVIS: 09.540 Use(s): flavor and fragrance agents |
| 140.18 | tuberose acetate
CAS: 40203-73-4 EC: 254-837-3 Use(s): fragrance agents |
| 140.18 | sorbyl acetate
CAS: 1516-17-2 EC: 216-163-8 FEMA: 4132 JECFA: 1780 FLAVIS: 09.573 Use(s): flavoring agents and cosmetic fragrance agents |
| 140.18 | 3- ethyl-4-methyl cyclotene
CAS: 42348-12-9EC: 255-767-6 FEMA: 3453 JECFA: 422 FLAVIS: 07.117 Use(s): flavor and fragrance agents |
| 140.18 | 5- ethyl-3-methyl cyclotene
CAS: 53263-58-4EC: 258-451-6 FEMA: 3454 JECFA: 423 FLAVIS: 07.118 Use(s): flavoring agents |
| 140.18 | (Z,Z)-2,4- octadienoic acid
CAS: NF0273Use(s): information only not used for fragrances or flavors |
| 140.18 | (E,Z)- ethyl sorbate
CAS: NF0264Use(s): information only not used for fragrances or flavors |
| 140.18 | (Z,E)- ethyl sorbate
CAS: NF0266Use(s): information only not used for fragrances or flavors |
| 140.18 | (Z,Z)- ethyl sorbate
CAS: NF0267Use(s): information only not used for fragrances or flavors |
| 140.18 | methyl (E,E)-2,4-heptadienoate
CAS: 56424-97-6 Use(s): information only not used for fragrances or flavors |
| 140.18 | methyl (E,Z)-2,4-heptadienoate
CAS: 39924-42-0 Use(s): information only not used for fragrances or flavors |
| 140.18 | (E,E)-2,4- octadienoic acid
CAS: 83615-26-3Use(s): information only not used for fragrances or flavors |
| 140.18 | methyl (Z,Z)-2,4-heptadienoate
CAS: NF0285 Use(s): information only not used for fragrances or flavors |
| 140.18 | 4- methyl-3-cyclohexene-1-carboxylic acid
CAS: 4342-60-3Use(s): fragrance agents |
| 140.18 | dextro- bornyl formate
CAS: 41498-71-9EC: 255-412-5 Use(s): information only not used for fragrances or flavors |
| 140.18 | ethyl sorbate
CAS: 110318-09-7 Use(s): flavor and fragrance agents |
| 140.18 | 2- acetyl cyclohexanone
CAS: 874-23-7EC: 212-858-5 Use(s): information only not used for fragrances or flavors |
| 140.18 | 3,6- dihydro-4,6,6-trimethyl-2H-pyran-2-one
CAS: 22954-83-2Use(s): information only not used for fragrances or flavors |
| 140.18 | 3- ethoxy-2-cyclohexen-1-one
CAS: 5323-87-5EC: 226-190-7 Use(s): information only not used for fragrances or flavors |
| 140.18 | 2- methoxy-3,5-dimethyl-2-cyclopenten-1-one
CAS: 69898-48-2EC: 274-198-4 Use(s): information only not used for fragrances or flavors |
| 140.18 | hexahydrobenzofuranone
CAS: 6051-03-2 EC: 227-955-8 Use(s): flavor and fragrance agents |
| 140.18 | 3,4,4- trimethyl cyclopentane-1,2-dione
CAS: 33079-56-0EC: 251-370-7 Use(s): fragrance agents |
| 140.18 | methacrolein dimer
CAS: 1920-21-4 EC: 217-647-1 Use(s): natural substances and extractives |
| 140.18 | epoxy-2-octenal
CAS: 134452-45-2 Use(s): flavoring agents |
| 140.18 | 3- ethyl-2-hydroxy-5-methyl-2-cyclopenten-1-one
CAS: 58228-72-1Use(s): information only not used for fragrances or flavors |
| 140.18 | (E,E)- ethyl sorbate
CAS: 2396-84-1EC: 219-258-2 FEMA: 2459 JECFA: 1178 FLAVIS: 09.194 Use(s): flavor and fragrance agents |
| 140.18 | (E,E)- sorbyl acetate
CAS: 57006-69-6Use(s): flavoring agents |
| 140.18 | 1- cyclohexenyl acetic acid
CAS: 18294-87-6EC: 242-172-1 Use(s): flavor and fragrance agents |
| 140.18 | 3- propyl-1,2-cyclopentane dione
CAS: 25684-04-2Use(s): natural substances and extractives |
| 140.18 | 3-iso propyl-1,2-cyclopentane dione
CAS: 55277-47-9Use(s): natural substances and extractives |
| 140.18 | 4- ethyl-2-hydroxy-3-methyl-2-cyclopenten-1-one
CAS: 71387-71-8Use(s): natural substances and extractives |
| 140.18 | 2- hydroxy-3,4,4-trimethyl-2-cyclopentenone
CAS: 86702-81-0Use(s): information only not used for fragrances or flavors |
| 140.18 | cis-2- hydroxy-3,4,5-trimethyl-2-cyclopenten-1-one
CAS: 125476-24-6Use(s): information only not used for fragrances or flavors |
| 140.18 | trans-2- hydroxy-3,4,5-trimethyl-2-cyclopenten-1-one
CAS: 125476-23-5Use(s): information only not used for fragrances or flavors |
| 140.18 | 2- hydroxy-3,5,5-trimethyl-2-cyclopenten-1-one
CAS: 53263-56-2Use(s): natural substances and extractives |
| 140.18 | 5- butyl-2(5H)-furanone
CAS: 30336-14-2EC: 250-133-5 Use(s): natural substances and extractives |
| 140.18 | 5- ethyl-3,4-dimethyl-2(5H)-furanone
CAS: 79379-60-5Use(s): information only not used for fragrances or flavors |
| 140.18 | 2- hydroxy-3,4,5-trimethyl-2-cyclopenten-1-one
CAS: 109682-87-3Use(s): flavor and fragrance agents |
| 140.18 | phenyl-1,3-pentadiyne
CAS: 41268-41-1 Use(s): natural substances and extractives |
| 140.19 | hexamethylene tetramine
CAS: 100-97-0 EC: 202-905-8 Use(s): antimicrobial agents |
| 140.20 | 2-( methyl thio) phenol
CAS: 1073-29-6EC: 214-027-2 FEMA: 3210 JECFA: 503 FLAVIS: 12.042 Use(s): flavor and fragrance agents |
| 140.20 | 5- ethyl-2-thiophene carboxaldehyde
CAS: 36880-33-8EC: 253-252-0 FLAVIS: 15.074 Use(s): flavoring agents |
| 140.20 | ortho- thioguaiacol
CAS: 7217-59-6EC: 230-605-7 FEMA: 4159 JECFA: 1666 FLAVIS: 12.139 Use(s): flavoring agents |
| 140.20 | 2- acetyl-3-methyl thiophene
CAS: 13679-72-6EC: 237-179-1 FLAVIS: 15.037 Use(s): flavoring agents |
| 140.20 | 2- acetylmethyl-thiophene
CAS: 15022-18-1Use(s): information only not used for fragrances or flavors |
| 140.20 | meta- thioguaiacol
CAS: 15570-12-4EC: 239-617-7 Use(s): information only not used for fragrances or flavors |
| 140.20 | para- thioguaiacol
CAS: 696-63-9EC: 211-799-2 Use(s): information only not used for fragrances or flavors |
| 140.20 | kahweofuran
CAS: 26693-24-3 Use(s): natural substances and extractives |
| 140.20 | 2,5- dimethyl-3-thiophene carbaldehyde
CAS: 26421-44-3Use(s): information only not used for fragrances or flavors |
| 140.20 | 2- propanoyl thiophene
CAS: 13679-75-9EC: 237-182-8 FLAVIS: 15.097 Use(s): flavoring agents |
| 140.20 | 2- acetyl-5-methyl thiophene
CAS: 13679-74-8EC: 237-181-2 FEMA: 4643 JECFA: 2107 Use(s): flavoring agents |
| 140.20 | 2- acetyl-4-methyl thiophene
CAS: 13679-73-7EC: 237-180-7 Use(s): natural substances and extractives |
| 140.20 | 4-( methyl thio) phenol
CAS: 1073-72-9Use(s): information only not used for fragrances or flavors |
| 140.21 | 2- methyl thio-3,5 or 6-methyl pyrazine
CAS: 67952-65-2EC: 267-918-3 FEMA: 3208 JECFA: 797 FLAVIS: 14.035 Use(s): flavor and fragrance agents |
| 140.21 | pyrazinyl ethane thiol
CAS: 35250-53-4 FEMA: 3230 JECFA: 795 FLAVIS: 14.031 Use(s): flavoring agents |
| 140.21 | 2- methyl-3-(methyl thio) pyrazine
CAS: 2882-20-4EC: 220-736-8 FEMA: 3208 JECFA: 797 FLAVIS: 14.128 Use(s): flavor and fragrance agents |
| 140.21 | 2- methyl-3(or 5)-(methyl thio) pyrazine
CAS: 68378-12-1EC: 269-880-3 FEMA: 3208 Use(s): flavoring agents |
| 140.21 | 3,6- dimethyl pyrazine-2-thiol
CAS: 5788-49-8Use(s): information only not used for fragrances or flavors |
| 140.21 | 2- methyl-6-(methyl thio) pyrazine
CAS: 2884-13-1JECFA: 797 Use(s): flavoring agents |
| 140.21 | 2- methyl-5-(methyl thio) pyrazine
CAS: 2884-14-2FEMA: 3208 JECFA: 797 Use(s): flavoring agents |
| 140.21 | pyrazinyl methyl methyl sulfide
CAS: 59021-03-3 Use(s): flavoring agents |
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