| CAS Number Listing : Starting with 50-00-0 to 123-99-9 | |
|---|---|
| CAS | Name |
| 50-00-0 | formaldehyde
EC: 200-001-8 Use(s): food-contact surface of paper and paperboard |
| 50-01-1 | guanidine HCl
EC: 200-002-3 Use(s): buffering agents |
| 50-03-3 | hydrocortisone acetate
EC: 200-004-4 Use(s): pharmaceuticals / chemical synthisis |
| 50-14-6 | vitamin D2
EC: 200-014-9 Use(s): nutrient supplements |
| 50-21-5 | lactic acid
EC: 200-018-0 FEMA: 2611 JECFA: 930 FLAVIS: 08.004 Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers |
| 50-23-7 | hydrocortisone
EC: 200-020-1 Use(s): pharmaceuticals / chemical synthisis |
| 50-24-8 | prednisolone
EC: 200-021-7 Use(s): information only not used for fragrances or flavors |
| 50-28-2 | beta- estradiol
EC: 200-023-8Use(s): natural substances and extractives |
| 50-33-9 | phenyl butazone
EC: 200-029-0 Use(s): pharmaceuticals / chemical synthisis |
| 50-54-4 | quinidine sulfate
EC: 200-046-3 Use(s): natural substances and extractives |
| 50-55-5 | reserpine
EC: 200-047-9 Use(s): pharmaceuticals / chemical synthisis |
| 50-67-9 | serotonin Use(s): natural substances and extractives |
| 50-69-1 | dextro- ribose
EC: 200-059-4FEMA: 3793 Use(s): sweeteners, flavor enhancers |
| 50-70-4 | dextro- sorbitol
EC: 200-061-5FEMA: 3029 Use(s): sweeteners, humectants, sequestrants, texturizers, stabilizers, bulking agents |
| 50-78-2 | acetyl salicylic acid
EC: 200-064-1 Use(s): pharmaceuticals / chemical synthisis |
| 50-81-7 | ascorbic acid
EC: 200-066-2 FEMA: 2109 Use(s): cosmetic and flavor agents |
| 50-89-5 | thymidine
EC: 200-070-4 Use(s): cosmetic agents |
| 50-98-6 | (1R,2S)-(-)- ephedrine hydrochloride
EC: 200-074-6Use(s): pharmaceuticals / chemical synthisis |
| 50-99-7 | glucose
EC: 200-075-1 Use(s): multipurpose additives |
| 51-03-6 | piperonyl butoxide
EC: 200-076-7 Use(s): cosmetic agents |
| 51-05-8 | procaine hydrochloride
EC: 200-077-2 Use(s): pharmaceuticals / chemical synthisis |
| 51-17-2 | benzimidazole
EC: 200-081-4 Use(s): cosmetic agents |
| 51-34-3 | scopolamine
EC: 200-090-3 Use(s): toxic natural substances |
| 51-35-4 | hydroxyproline
EC: 200-091-9 Use(s): special dietary and nutritional additives |
| 51-45-6 | histamine
EC: 200-100-6 Use(s): natural substances and extractives |
| 51-56-9 | dextro,laevo- homatropine hydrobromide
EC: 200-105-3Use(s): pharmaceuticals / chemical synthisis |
| 51-67-2 | tyramine
EC: 200-115-8 FEMA: 4215 JECFA: 1590 FLAVIS: 11.007 Use(s): flavoring agents |
| 51-78-5 | p- aminophenol HCl
EC: 200-122-6Use(s): hair dyeing agents |
| 51-79-6 | urethane
EC: 200-123-1 Use(s): information only not used for fragrances or flavors |
| 51-81-0 | m- aminophenol HCl
EC: 200-125-2Use(s): hair dyeing agents |
| 52-01-7 | spironolactone
EC: 200-133-6 Use(s): pharmaceuticals / chemical synthisis |
| 52-51-7 | 2- bromo-2-nitro-1,3-propane diol
EC: 200-143-0Use(s): indirect food additives: adhesives and components of coatings |
| 52-89-1 | laevo- cysteine hydrochloride anhydrous
EC: 200-157-7FLAVIS: 17.032 Use(s): special dietary and nutritional additives |
| 52-90-4 | laevo- cysteine
EC: 200-158-2FEMA: 3263 JECFA: 1419 FLAVIS: 17.033 Use(s): special dietary and nutritional additives |
| 53-03-2 | prednisone
EC: 200-160-3 Use(s): information only not used for fragrances or flavors |
| 53-06-5 | cortisone
EC: 200-162-4 Use(s): pharmaceuticals / chemical synthisis |
| 53-19-0 | mitotane
EC: 200-166-6 Use(s): information only not used for fragrances or flavors |
| 53-43-0 | (+)- dehydroisoandrosterone
EC: 200-175-5Use(s): pharmaceuticals / chemical synthisis |
| 53-84-9 | nicotinamide adenine dinucleotide Use(s): cosmetic ingredient for skin conditioning |
| 54-11-5 | (S)-(-)- nicotine
EC: 200-193-3Use(s): pharmaceuticals / chemical synthisis |
| 54-12-6 | dextro,laevo- tryptophan
EC: 200-194-9Use(s): cosmetic agents |
| 54-21-7 | sodium salicylate
EC: 200-198-0 Use(s): preservatives |
| 54-28-4 | dextro-gamma- tocopherol
EC: 200-201-5Use(s): cosmetic agents |
| 54-47-7 | pyridoxal 5’-phosphate
EC: 200-208-3 Use(s): nutrient supplements |
| 54-64-8 | thimerosal
EC: 200-210-4 Use(s): preservatives |
| 54-71-7 | (+)- pilocarpine hydrochloride
EC: 200-212-5Use(s): pharmaceuticals / chemical synthisis |
| 55-10-7 | vanilmandelic acid
EC: 200-224-0 FEMA: 4660 JECFA: 2020 FLAVIS: 08.134 Use(s): flavoring agents |
| 55-21-0 | benzamide
EC: 200-227-7 Use(s): natural substances and extractives |
| 55-56-1 | chlorhexidine
EC: 200-238-7 Use(s): cosmetic agents |
| 55-68-5 | phenyl mercuric nitrate
EC: 200-242-9 Use(s): pharmaceuticals / chemical synthisis |
| 56-06-4 | 2,4- diamino-6-hydroxypyrimidine
EC: 200-254-4Use(s): indirect food additives: adhesives and components of coatings |
| 56-12-2 | gamma- aminobutyric acid
EC: 200-258-6FEMA: 4288 JECFA: 1771 FLAVIS: 17.035 Use(s): cosmetic and flavor agents |
| 56-18-8 | dipropylene triamine
EC: 200-261-2 Use(s): buffering agents |
| 56-23-5 | carbon tetrachloride
EC: 200-262-8 Use(s): indirect food additives: adhesives and components of coatings |
| 56-25-7 | cantharidin
EC: 200-263-3 Use(s): natural substances and extractives |
| 56-35-9 | bis( tributyl tin) oxide
EC: 200-268-0Use(s): indirect food additives: adhesives and components of coatings |
| 56-36-0 | tributyltin acetate
EC: 200-269-6 Use(s): indirect food additives: adhesives and components of coatings |
| 56-37-1 | benzyl triethyl ammonium chloride
EC: 200-270-1 Use(s): antistatic agents |
| 56-40-6 | glycine
EC: 200-272-2 FEMA: 3287 JECFA: 1421 FLAVIS: 17.034 Use(s): special dietary and nutritional additives, acidity regulators |
| 56-41-7 | laevo- alanine
EC: 200-273-8FEMA: 3818 FLAVIS: 17.002 Use(s): special dietary and nutritional additives |
| 56-45-1 | laevo- serine
EC: 200-274-3Use(s): special dietary and nutritional additives |
| 56-47-3 | desoxycorticosterone acetate
EC: 200-275-9 Use(s): information only not used for fragrances or flavors |
| 56-54-2 | quinidine
EC: 200-279-0 Use(s): natural substances and extractives |
| 56-65-5 | adenosine triphosphate
EC: 200-283-2 Use(s): cosmetic ingredient for skin conditioning |
| 56-69-9 | 5- hydroxytryptophan
EC: 204-039-6Use(s): food additive |
| 56-72-4 | coumaphos Use(s): herbicides / pesticides |
| 56-75-7 | chloramphenicol
EC: 200-287-4 Use(s): pharmaceuticals / chemical synthisis |
| 56-81-5 | glycerine
EC: 200-289-5 FEMA: 2525 Use(s): solvents/deluents for cosmetic, flavor and/or fragrance agents |
| 56-84-8 | laevo- aspartic acid
EC: 200-291-6FEMA: 3656 JECFA: 1429 FLAVIS: 17.005 Use(s): special dietary and nutritional additives |
| 56-85-9 | laevo- glutamine
EC: 200-292-1FEMA: 3684 JECFA: 1430 FLAVIS: 17.007 Use(s): special dietary and nutritional additives |
| 56-86-0 | laevo- glutamic acid
EC: 200-293-7FEMA: 3285 JECFA: 1420 Use(s): flavor enhancers, salt substitute |
| 56-87-1 | laevo- lysine
EC: 200-294-2FEMA: 3847 JECFA: 1439 FLAVIS: 17.026 Use(s): special dietary and nutritional additives |
| 56-89-3 | laevo- cystine
EC: 200-296-3FLAVIS: 17.006 Use(s): special dietary and nutritional additives |
| 56-93-9 | benzyl trimethyl ammonium chloride
EC: 200-300-3 Use(s): information only not used for fragrances or flavors |
| 56-95-1 | chlorhexidine diacetate
EC: 200-302-4 Use(s): cosmetic agents |
| 57-00-1 | creatine
EC: 200-306-6 Use(s): special dietary and nutritional additives |
| 57-06-7 | allyl isothiocyanate
EC: 200-309-2 FEMA: 2034 JECFA: 1560 FLAVIS: 12.025 Use(s): flavoring agents |
| 57-08-9 | acetamidocaproic acid
EC: 200-310-8 Use(s): antioxidants |
| 57-09-0 | cetrimonium bromide
EC: 200-311-3 Use(s): cosmetic agents |
| 57-10-3 | palmitic acid
EC: 200-312-9 FEMA: 2832 JECFA: 115 FLAVIS: 08.014 Use(s): thickeners, gelling agents, stabalizers and emulsifiers |
| 57-11-4 | stearic acid
EC: 200-313-4 FEMA: 3035 JECFA: 116 FLAVIS: 08.015 Use(s): flavoring agents and adjuvants |
| 57-13-6 | urea
EC: 200-315-5 Use(s): formulation aids, fermentation aids |
| 57-15-8 | chlorobutanol anhydrous
EC: 200-317-6 Use(s): preservatives |
| 57-24-9 | (-)- strychnine
EC: 200-319-7Use(s): toxic natural substances |
| 57-48-7 | levulose
EC: 200-333-3 Use(s): sweeteners, flavor enhancers |
| 57-50-1 | sugar
EC: 200-334-9 Use(s): sweeteners, flavor enhancers |
| 57-50-1 | maple sugar
EC: 200-334-9Use(s): sweeteners, flavor enhancers |
| 57-55-6 | propylene glycol
EC: 200-338-0 FEMA: 2940 Use(s): multipurpose additives |
| 57-55-6 | propylene glycol
EC: 200-338-0 FEMA: 2940 Use(s): multipurpose additives |
| 57-57-8 | beta- propiolactone
EC: 200-340-1Use(s): indirect food additives: adhesives and components of coatings |
| 57-61-4 | 11-beta- hydroxyandrosterone
Use(s): information only not used for fragrances or flavors |
| 57-62-5 | chlortetracycline Use(s): pharmaceuticals / chemical synthisis |
| 57-83-0 | progesterone
EC: 200-350-6 Use(s): pharmaceuticals / chemical synthisis |
| 57-87-4 | ergosterol
EC: 200-352-7 Use(s): cosmetic ingredient for skin conditioning |
| 57-88-5 | cholesterol
EC: 200-353-2 Use(s): cosmetic agents |
| 57-94-3 | tubocurarine chloride anhydrous
EC: 200-356-9 Use(s): natural substances and extractives |
| 58-08-2 | caffeine
EC: 200-362-1 FEMA: 2224 FLAVIS: 16.016 Use(s): cosmetic and flavor agents |
| 58-27-5 | menadione
EC: 200-372-6 Use(s): masking agents |
| 58-55-9 | theophylline
EC: 200-385-7 Use(s): cosmetic agents |
| 58-56-0 | pyridoxine hydrochloride
EC: 200-386-2 Use(s): special dietary and nutritional additives |
| 58-61-7 | adenosine
EC: 200-389-9 Use(s): cosmetic ingredient for skin conditioning |
| 58-63-9 | inosine
EC: 200-390-4 Use(s): cosmetic ingredient for skin conditioning |
| 58-85-5 | biotin
EC: 200-399-3 Use(s): nutrient supplements |
| 58-86-6 | dextro- xylose
EC: 200-400-7FEMA: 3606 Use(s): sweeteners, flavor enhancers |
| 58-93-5 | hydrochlorothiazide
EC: 200-403-3 Use(s): pharmaceuticals / chemical synthisis |
| 58-94-6 | chlorothiazide
EC: 200-467-2 Use(s): pharmaceuticals / chemical synthisis |
| 58-95-7 | alpha- tocopheryl acetate
EC: 200-405-4Use(s): nutrient supplements |
| 58-96-8 | uridine
EC: 200-407-5 Use(s): cosmetic ingredient for skin conditioning |
| 59-02-9 | alpha- tocophenol
EC: 200-412-2Use(s): antioxidants and preservatives for fragrance and flavor |
| 59-14-3 | broxuridine
EC: 200-415-9 Use(s): pharmaceuticals / chemical synthisis |
| 59-23-4 | dextro- galactose
EC: 200-416-4Use(s): cosmetic agents |
| 59-30-3 | folic acid
EC: 200-419-0 Use(s): special dietary and nutritional additives |
| 59-33-6 | pyrilamine maleate Use(s): pharmaceuticals / chemical synthisis |
| 59-40-5 | sulfaquinoxaline
EC: 200-423-2 Use(s): pharmaceuticals / chemical synthisis |
| 59-43-8 | thiamine
EC: 200-425-3 Use(s): special dietary and nutritional additives |
| 59-49-4 | 2- benzoxazolinone
EC: 200-430-0Use(s): information only not used for fragrances or flavors |
| 59-50-7 | 4- chloro-3-methyl phenol
EC: 200-431-6Use(s): preservatives |
| 59-51-8 | dextro,laevo- methionine
EC: 200-432-1FEMA: 3301 JECFA: 1424 FLAVIS: 17.014 Use(s): special dietary and nutritional additives (not for infant foods) |
| 59-67-6 | niacin
EC: 200-441-0 Use(s): nutrient supplements |
| 59-92-7 | levodopa
EC: 200-445-2 Use(s): information only not used for fragrances or flavors |
| 60-00-4 | EDTA
EC: 200-449-4 Use(s): chelating agents |
| 60-01-5 | glyceryl tributyrate
EC: 200-451-5 FEMA: 2223 JECFA: 922 FLAVIS: 09.211 Use(s): flavoring agents and adjuvants |
| 60-12-8 | phenethyl alcohol
EC: 200-456-2 FEMA: 2858 JECFA: 987 FLAVIS: 02.019 Use(s): flavor and fragrance agents |
| 60-18-4 | laevo- tyrosine
EC: 200-460-4FEMA: 3736 JECFA: 1434 FLAVIS: 17.022 Use(s): special dietary and nutritional additives |
| 60-19-5 | tyramine hydrochloride
EC: 200-462-5 Use(s): pharmaceuticals / chemical synthisis |
| 60-24-2 | thioethylene glycol
EC: 200-464-6 FEMA: 4582 JECFA: 1925 Use(s): antioxidants and preservatives |
| 60-27-5 | creatinine
EC: 200-466-7 Use(s): cosmetic ingredient for skin conditioning |
| 60-29-7 | diethyl ether
EC: 200-467-2 Use(s): extraction solvents |
| 60-31-1 | acetyl choline chloride
EC: 200-468-8 Use(s): pharmaceuticals / chemical synthisis |
| 60-32-2 | 6- aminocaproic acid
EC: 200-469-3Use(s): pharmaceuticals / chemical synthisis |
| 60-33-3 | linoleic and linolenic acids
EC: 200-470-9 FEMA: 3380 JECFA: 332 Use(s): cosmetic, flavor and fragrance agents |
| 60-33-3 | linoleic acid
EC: 200-470-9 JECFA: 332 FLAVIS: 08.041 Use(s): flavor and fragrance agents |
| 60-35-5 | acetamide
EC: 200-473-5 FEMA: 4251 Use(s): food contact closures with sealing gaskets for food containers |
| 60-51-5 | dimethoate
EC: 200-679-5 Use(s): herbicides / pesticides |
| 60-80-0 | antipyrine
EC: 200-486-6 Use(s): pharmaceuticals / chemical synthisis |
| 60-81-1 | phloridzin
EC: 200-487-1 Use(s): cosmetic agents |
| 60-82-2 | phloretin
EC: 200-488-7 FEMA: 4390 JECFA: 2022 FLAVIS: 16.109 Use(s): cosmetic and flavor agents |
| 60-92-4 | adenosine cyclic phosphate
EC: 200-492-9 Use(s): cosmetic ingredient for skin conditioning |
| 60-93-5 | quinacrine dihydrochloride
EC: 200-493-4 Use(s): pharmaceuticals / chemical synthisis |
| 61-19-8 | adenosine phosphate
EC: 200-500-0 Use(s): cosmetic ingredient for skin conditioning |
| 61-54-1 | tryptamine
EC: 200-510-5 Use(s): natural substances and extractives |
| 61-68-7 | mefenamic acid
EC: 200-513-1 Use(s): pharmaceuticals / chemical synthisis |
| 61-73-4 | methylene blue (c.i. 52015)
EC: 200-515-2 Use(s): pharmaceuticals / chemical synthisis |
| 61-76-7 | (R)-(-)- phenyl ephrine hydrochloride
EC: 200-517-3Use(s): pharmaceuticals / chemical synthisis |
| 61-82-5 | amitrole
EC: 200-521-5 Use(s): herbicides / pesticides |
| 61-90-5 | laevo- leucine
EC: 200-522-0FEMA: 3297 JECFA: 1423 FLAVIS: 17.012 Use(s): special dietary and nutritional additives |
| 62-23-7 | 4- nitrobenzoic acid
EC: 200-526-2Use(s): pharmaceuticals / chemical synthisis |
| 62-33-9 | calcium disodium edetate
EC: 200-529-9 Use(s): sequestrant, preservative |
| 62-38-4 | phenyl mercuric acetate
EC: 200-532-5 Use(s): preservatives |
| 62-44-2 | phenacetin
EC: 200-533-0 Use(s): stabilizing agents |
| 62-49-7 | choline
EC: 200-535-1 FEMA: 4500 Use(s): flavoring agents |
| 62-51-1 | acetyl-beta-methyl choline chloride
EC: 200-537-2 Use(s): pharmaceuticals / chemical synthisis |
| 62-53-3 | aniline
EC: 200-539-3 Use(s): pharmaceuticals / chemical synthisis |
| 62-54-4 | calcium acetate
EC: 200-540-9 FEMA: 2228 Use(s): sequestrants, antimold and antirope agents, stabilizers, buffering agents, acidity regulators |
| 62-56-6 | thiourea
EC: 200-543-5 Use(s): information only not used for fragrances or flavors |
| 62-57-7 | 2- aminoisobutyric acid
EC: 200-544-0Use(s): pharmaceuticals / chemical synthisis |
| 62-76-0 | sodium oxalate
EC: 200-550-3 Use(s): chelating agents |
| 63-37-6 | cytidine monophosphate
EC: 200-556-6 Use(s): natural substances and extractives |
| 63-42-3 | lactose
EC: 200-559-2 Use(s): multipurpose additives |
| 63-68-3 | laevo- methionine
EC: 200-562-9FEMA: 3301 FLAVIS: 17.027 Use(s): special dietary and nutritional additives |
| 63-74-1 | sulfanilamide
EC: 200-563-4 Use(s): pharmaceuticals / chemical synthisis |
| 63-75-2 | arecoline
EC: 200-565-5 Use(s): natural substances and extractives |
| 63-91-2 | laevo- phenyl alanine
EC: 200-568-1FEMA: 3585 JECFA: 1428 FLAVIS: 17.018 Use(s): special dietary and nutritional additives |
| 64-02-8 | tetrasodium EDTA
EC: 200-573-9 Use(s): chelating agents |
| 64-04-0 | phenethyl amine
EC: 200-574-4 FEMA: 3220 JECFA: 1589 FLAVIS: 11.006 Use(s): flavoring agents |
| 64-17-5 | ethanol
EC: 200-578-6 FEMA: 2419 JECFA: 41 FLAVIS: 02.078 Use(s): carrier solvents/deluents for flavor and/or fragrance agents; extraction solvent |
| 64-18-6 | formic acid
EC: 200-579-1 FEMA: 2487 JECFA: 79 FLAVIS: 08.001 Use(s): flavoring agents, preservative |
| 64-19-7 | acetic acid
EC: 200-580-7 FEMA: 2006 JECFA: 81 FLAVIS: 08.002 Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers, acidity regulators |
| 64-67-5 | diethyl sulfate
EC: 200-589-6 Use(s): indirect food additives: adjuvants, production aids, and sanitizers |
| 64-73-3 | demeclocycline hydrochloride
EC: 200-592-2 Use(s): pharmaceuticals / chemical synthisis |
| 64-85-7 | desoxycorticosterone
EC: 200-596-4 Use(s): pharmaceuticals / chemical synthisis |
| 64-86-8 | colchicine
EC: 200-598-5 Use(s): pharmaceuticals / chemical synthisis |
| 65-19-0 | yohimbine hydrochloride
EC: 200-600-4 Use(s): natural substances and extractives |
| 65-23-6 | pyridoxine
EC: 200-603-0 Use(s): special dietary and nutritional additives |
| 65-45-2 | salicyl amide
EC: 200-609-3 Use(s): cosmetic agents |
| 65-46-3 | cytidine
EC: 200-610-9 Use(s): cosmetic agents |
| 65-71-4 | thymine
EC: 200-616-1 Use(s): cosmetic agents |
| 65-82-7 | acetyl-laevo-methionine
EC: 200-617-7 Use(s): special dietary and nutritional additives |
| 65-85-0 | benzoic acid
EC: 200-618-2 FEMA: 2131 JECFA: 850 FLAVIS: 08.021 Use(s): antimicrobial agents, flavoring agents |
| 65-86-1 | orotic acid
EC: 200-619-8 Use(s): nutrient supplements, EFSA concludes: use is of safety concern. |
| 66-22-8 | uracil
EC: 200-621-9 Use(s): cosmetic agents |
| 66-23-9 | acetyl choline bromide
EC: 200-622-4 Use(s): pharmaceuticals / chemical synthisis |
| 66-25-1 | hexanal (aldehyde C-6)
EC: 200-624-5 FEMA: 2557 JECFA: 92 FLAVIS: 05.008 Use(s): flavor and fragrance agents |
| 66-76-2 | dicumarol
EC: 200-632-9 Use(s): natural substances and extractives |
| 66-77-3 | 1- naphthaldehyde
EC: 200-633-4Use(s): pharmaceuticals / chemical synthisis |
| 66-84-2 | glucosamine HCl
EC: 200-638-1 Use(s): cosmetic agents, dietary supplements |
| 66-97-7 | psoralen
EC: 200-639-7 Use(s): natural substances and extractives |
| 67-03-8 | thiamine hydrochloride
EC: 200-641-8 FEMA: 3322 JECFA: 1030 FLAVIS: 16.027 Use(s): flavoring agents and adjuvants, nutrient supplements |
| 67-43-6 | pentetic acid
EC: 200-652-8 Use(s): chelating agents |
| 67-47-0 | 5- hydroxymethyl furfural
EC: 200-654-9FLAVIS: 13.139 Use(s): flavoring agents |
| 67-48-1 | choline chloride
EC: 200-655-4 FEMA: 4500 JECFA: 2003 Use(s): nutrient supplements |
| 67-51-6 | 3,5- dimethyl pyrazole
EC: 200-657-5Use(s): pharmaceuticals / chemical synthisis |
| 67-56-1 | methyl alcohol
EC: 200-659-6 Use(s): solvents |
| 67-63-0 | iso propyl alcohol
EC: 200-661-7FEMA: 2929 JECFA: 277 FLAVIS: 02.079 Use(s): extraction solvents, carrier solvents, flavoring agents |
| 67-64-1 | acetone
EC: 200-662-2 FEMA: 3326 JECFA: 139 FLAVIS: 07.050 Use(s): extraction solvents, flavoring agents |
| 67-66-3 | chloroform
EC: 200-663-8 Use(s): substances for use only as components of adhesives for food packaging, transporting, or holding food |
| 67-68-5 | dimethyl sulfoxide
EC: 200-664-3 FEMA: 3875 JECFA: 507 FLAVIS: 12.175 Use(s): multipurpose additives |
| 67-71-0 | methyl sulfone
EC: 200-665-9 Use(s): dietary supplements, solvents |
| 67-97-0 | (+)- vitamin D3
EC: 200-673-2Use(s): nutrient supplements |
| 68-04-2 | sodium citrate anhydrous
EC: 200-675-3 Use(s): preservatives |
| 68-11-1 | thioglycolic acid
EC: 200-677-4 Use(s): cosmetic agents |
| 68-12-2 | N,N- dimethyl formamide
EC: 200-679-5Use(s): indirect food additives: adhesives and components of coatings |
| 68-19-9 | vitamin B12
EC: 200-680-0 Use(s): nutrient supplements |
| 68-26-8 | vitamin A
EC: 200-683-7 Use(s): nutrient supplements |
| 68-39-3 | dextro,laevo- cycloserine
EC: 200-687-9Use(s): information only not used for fragrances or flavors |
| 68-94-0 | hypoxanthine
EC: 200-697-3 Use(s): natural substances and extractives |
| 68-95-1 | acetyl proline
EC: 200-698-9 Use(s): emollients |
| 69-22-7 | caffeine citrate Use(s): specific usage additives |
| 69-65-8 | dextro- mannitol
EC: 200-711-8Use(s): sweeteners, humectants, texturizers, stabilizers, bulking agents |
| 69-72-7 | ortho- salicylic acid
EC: 200-712-3FEMA: 3985 JECFA: 958 FLAVIS: 08.112 Use(s): stabilizing agents |
| 69-79-4 | maltose
EC: 200-716-5 Use(s): sweeteners, flavor enhancers |
| 69-89-6 | xanthine
EC: 200-718-6 Use(s): cosmetic ingredient for skin conditioning |
| 69-93-2 | uric acid
EC: 200-720-7 Use(s): buffering agents |
| 70-18-8 | glutathione
EC: 200-725-4 Use(s): nutrient adjuncts, dietary supplements, nutrient agents |
| 70-19-9 | thurfyl nicotinate
EC: 200-727-5 Use(s): cosmetic agents |
| 70-23-5 | ethyl bromopyruvate
EC: 200-729-6 Use(s): pharmaceuticals / chemical synthisis |
| 70-26-8 | laevo- ornithine
EC: 200-731-7Use(s): special dietary and nutritional additives |
| 70-47-3 | laevo- asparagine
EC: 200-735-9Use(s): special dietary and nutritional additives |
| 70-53-1 | dextro,laevo- lysine monohydrochloride
EC: 200-739-0Use(s): information only not used for fragrances or flavors |
| 70-54-2 | dextro,laevo- lysine
EC: 200-740-6FLAVIS: 17.013 Use(s): special dietary and nutritional additives |
| 70-55-3 | tosylamide
EC: 200-741-1 Use(s): plasticizers |
| 70-70-2 | 4- hydroxypropiophenone
EC: 200-743-2Use(s): information only not used for fragrances or flavors |
| 71-00-1 | laevo- histidine
EC: 200-745-3FEMA: 3694 JECFA: 1431 FLAVIS: 17.008 Use(s): special dietary and nutritional additives |
| 71-23-8 | propyl alcohol
EC: 200-746-9 FEMA: 2928 JECFA: 82 FLAVIS: 02.002 Use(s): flavor and fragrance agents, carrier solvents |
| 71-30-7 | cytosine
EC: 200-749-5 Use(s): cosmetic agents |
| 71-36-3 | butyl alcohol
EC: 200-751-6 FEMA: 2178 JECFA: 85 FLAVIS: 02.004 Use(s): cosmetic, flavor and fragrance agents; extraction solvents |
| 71-41-0 | amyl alcohol
EC: 200-752-1 FEMA: 2056 JECFA: 88 FLAVIS: 02.040 Use(s): flavor and fragrance agents |
| 71-43-2 | benzene
EC: 200-753-7 Use(s): information only not used for fragrances or flavors |
| 71-44-3 | spermine
EC: 200-754-2 Use(s): natural substances and extractives |
| 71-48-7 | cobaltous acetate
EC: 200-755-8 Use(s): indirect food additives: adhesives and components of coatings |
| 71-55-6 | 1,1,1- trichloroethane
EC: 200-756-3Use(s): solvents |
| 72-17-3 | sodium lactate
EC: 200-772-0 Use(s): emulsifiers, flavor enhancers, flavoring agents or adjuvants |
| 72-18-4 | laevo- valine
EC: 200-773-6FEMA: 3444 FLAVIS: 17.028 Use(s): special dietary and nutritional additives |
| 72-19-5 | laevo- threonine
EC: 200-774-1FEMA: 4710 JECFA: 2119 Use(s): special dietary and nutritional additives |
| 72-48-0 | alizarin
EC: 200-782-5 Use(s): coloring agents (for surface only) |
| 73-22-3 | laevo- tryptophan
EC: 200-795-6Use(s): special dietary and nutritional additives |
| 73-24-5 | adenine
EC: 200-796-1 Use(s): cosmetic ingredient for skin conditioning |
| 73-31-4 | melatonin
EC: 200-797-7 Use(s): antioxidants |
| 73-32-5 | laevo-iso leucine
EC: 200-798-2FEMA: 4675 JECFA: 2118 Use(s): special dietary and nutritional additives |
| 73-40-5 | ci 75170
EC: 200-799-8 Use(s): coloring agents |
| 73-78-9 | lidocaine hydrochloride
EC: 200-803-8 Use(s): pharmaceuticals / chemical synthisis |
| 74-11-3 | 4- chlorobenzoic acid
EC: 200-805-9Use(s): pharmaceuticals / chemical synthisis |
| 74-31-7 | N,N'- diphenyl-1,4-phenylene diamine
EC: 200-806-4Use(s): indirect food additives: adhesives and components of coatings |
| 74-79-3 | laevo- arginine
EC: 200-811-1FEMA: 3819 JECFA: 1438 FLAVIS: 17.003 Use(s): special dietary and nutritional additives |
| 74-83-9 | methyl bromide
EC: 200-813-2 Use(s): herbicides / pesticides |
| 74-84-0 | ethane
EC: 200-814-8 Use(s): propellants, aerating agents, and gas |
| 74-85-1 | ethylene
EC: 200-815-3 Use(s): indirect food additives: adhesives and components of coatings |
| 74-86-2 | acetylene
EC: 200-816-9 Use(s): indirect food additives: adhesives and components of coatings |
| 74-88-4 | methyl iodide
EC: 200-819-5 Use(s): information only not used for fragrances or flavors |
| 74-89-5 | methyl amine
EC: 200-820-0 Use(s): flavoring agents |
| 74-90-8 | hydrocyanic acid
EC: 200-821-6 Use(s): natural substances and extractives |
| 74-93-1 | methyl mercaptan
EC: 200-822-1 FEMA: 2716 JECFA: 508 FLAVIS: 12.003 Use(s): flavor and fragrance agents |
| 74-97-5 | bromochloromethane
EC: 200-826-3 Use(s): pharmaceuticals / chemical synthisis |
| 74-98-6 | propane
EC: 200-827-9 Use(s): propellants, aerating agents, and gas |
| 75-01-4 | vinyl chloride
EC: 200-831-0 Use(s): indirect food additives: adhesives and components of coatings |
| 75-02-5 | fluroethene
EC: 200-832-6 Use(s): indirect food additives: adhesives and components of coatings |
| 75-04-7 | ethyl amine
EC: 200-834-7 FEMA: 4236 JECFA: 1579 FLAVIS: 11.015 Use(s): flavoring agents |
| 75-05-8 | acetonitrile
EC: 200-835-2 Use(s): pharmaceuticals / chemical synthisis |
| 75-07-0 | acetaldehyde
EC: 200-836-8 FEMA: 2003 JECFA: 80 FLAVIS: 05.001 Use(s): cosmetic and flavor agents |
| 75-08-1 | ethyl mercaptan
EC: 200-837-3 FEMA: 4258 JECFA: 1659 FLAVIS: 12.017 Use(s): flavoring agents |
| 75-09-2 | dichloromethane
EC: 200-838-9 Use(s): extraction solvents |
| 75-12-7 | formamide
EC: 200-842-0 Use(s): indirect food additives: adhesives and components of coatings |
| 75-18-3 | dimethyl sulfide
EC: 200-846-2 FEMA: 2746 JECFA: 452 FLAVIS: 12.006 Use(s): flavor and fragrance agents |
| 75-21-8 | ethylene oxide
EC: 200-849-9 FEMA: 2433 Use(s): multipurpose additives |
| 75-25-2 | bromoform
EC: 200-854-6 Use(s): information only not used for fragrances or flavors |
| 75-28-5 | iso butane
EC: 200-857-2Use(s): propellants, aerating agents, and gas |
| 75-30-9 | 2- iodopropane
EC: 200-859-3Use(s): pharmaceuticals / chemical synthisis |
| 75-31-0 | iso propyl amine
EC: 200-860-9FEMA: 4238 JECFA: 1581 FLAVIS: 11.018 Use(s): flavoring agents |
| 75-33-2 | iso propyl mercaptan
EC: 200-861-4FEMA: 3897 JECFA: 510 FLAVIS: 12.197 Use(s): flavoring agents |
| 75-35-4 | vinylidene chloride
EC: 200-864-0 Use(s): indirect food additives: adhesives and components of coatings |
| 75-37-6 | hydrofluorocarbon 152A
EC: 200-866-1 Use(s): propellants, aerating agents, and gas |
| 75-38-7 | 1,1- difluoroethylene
EC: 200-867-7Use(s): indirect food additives: adhesives and components of coatings |
| 75-44-5 | phosgene
EC: 200-892-3 Use(s): indirect food additives: adhesives and components of coatings |
| 75-45-6 | hydrochlorofluorocarbon 22
EC: 200-871-9 Use(s): propellants, aerating agents, and gas |
| 75-47-8 | iodoform
EC: 200-874-5 Use(s): antimicrobial agents |
| 75-50-3 | trimethyl amine
EC: 200-875-0 FEMA: 3241 JECFA: 1610 FLAVIS: 11.009 Use(s): flavoring agents and adjuvants |
| 75-52-5 | nitromethane
EC: 200-876-6 Use(s): anticorrosive agents |
| 75-56-9 | propylene oxide
EC: 200-879-2 Use(s): food starch-modified, preservative |
| 75-57-0 | tetramethylammonium chloride
EC: 200-880-8 Use(s): viscosity controlling agents |
| 75-59-2 | tetramethyl ammonium hydroxide
EC: 200-882-9 Use(s): pharmaceuticals / chemical synthisis |
| 75-65-0 | tert- butanol
EC: 200-889-7FLAVIS: 02.052 Use(s): cosmetic, flavor and fragrance agents |
| 75-66-1 | tert- butyl mercaptan
EC: 200-890-2FLAVIS: 12.174 Use(s): flavoring agents |
| 75-68-3 | hydrochlorofluorocarbon 142B
EC: 200-891-8 Use(s): propellants, aerating agents, and gas |
| 75-71-8 | dichlorodifluoromethane
EC: 200-893-9 Use(s): direct-contact freezing agents |
| 75-75-2 | methane sulfonic acid
EC: 200-898-6 Use(s): information only not used for fragrances or flavors |
| 75-84-3 | neo pentyl alcohol
EC: 200-907-3Use(s): information only not used for fragrances or flavors |
| 75-85-4 | tert- amyl alcohol
EC: 200-908-9FLAVIS: 02.041 Use(s): flavoring agents |
| 75-91-2 | tert- butyl hydroperoxide
EC: 200-915-7Use(s): indirect food additives: adhesives and components of coatings |
| 75-98-9 | pivalic acid
EC: 200-922-5 Use(s): information only not used for fragrances or flavors |
| 76-03-9 | trichloroacetic acid
EC: 200-927-2 Use(s): pharmaceuticals / chemical synthisis |
| 76-06-2 | chloropicrin
EC: 200-930-9 Use(s): herbicides / pesticides |
| 76-09-5 | pinacol
EC: 200-933-5 Use(s): fragrance agents |
| 76-13-1 | 1,1,2- trichlorotrifluoroethane
EC: 200-936-1Use(s): extraction solvents |
| 76-15-3 | chloropentafluoroethane
EC: 200-938-2 Use(s): aerating agent for foamed or sprayed food products |
| 76-22-2 | (±)- camphor
EC: 200-945-0FEMA: 4513 Use(s): flavor and fragrance agents |
| 76-49-3 | bornyl acetate
EC: 200-964-4 FEMA: 2159 JECFA: 1387 FLAVIS: 09.017 Use(s): flavor and fragrance agents |
| 76-50-6 | (-)- bornyl isovalerate
EC: 200-966-5FEMA: 2165 JECFA: 1393 FLAVIS: 09.456 Use(s): flavor and fragrance agents |
| 76-59-5 | bromothymol blue
EC: 200-971-2 Use(s): coloring agents (for surface only) |
| 76-60-8 | bromocresol green
EC: 200-972-8 Use(s): coloring agents (for surface only) |
| 76-66-4 | rhyncophylline Use(s): natural substances and extractives |
| 76-77-7 | neo quassine
Use(s): natural substances and extractives |
| 76-78-8 | quassin
EC: 200-985-9 Use(s): cosmetic agents |
| 76-93-7 | benzilic acid
EC: 200-993-2 Use(s): buffering agents |
| 77-06-5 | (+)- gibberellic acid
EC: 201-001-0Use(s): malting of barley |
| 77-09-8 | phenolphthalein
EC: 201-004-7 Use(s): pharmaceuticals / chemical synthisis |
| 77-25-8 | diethyl diethyl malonate
EC: 201-016-2 Use(s): pharmaceuticals / chemical synthisis |
| 77-42-9 | beta- santalol
EC: 201-027-2FEMA: 3006 FLAVIS: 02.216 Use(s): flavor and fragrance agents |
| 77-52-1 | malol
EC: 201-034-0 Use(s): cosmetic and fragrance agents |
| 77-53-2 | cedrol
EC: 201-035-6 FEMA: 4503 JECFA: 2030 FLAVIS: 02.120 Use(s): flavor and fragrance agents |
| 77-54-3 | cedryl acetate
EC: 201-036-1 FLAVIS: 09.171 Use(s): flavor and fragrance agents |
| 77-58-7 | dibutyltin dilaurate
EC: 201-039-8 Use(s): indirect food additives: adhesives and components of coatings |
| 77-59-8 | tomatidine
EC: 201-040-3 Use(s): natural substances and extractives |
| 77-62-3 | 2,2'- methylene bis(6-(1-methyl cyclohexyl)-para-cresol)
EC: 201-044-5Use(s): indirect food additives: adhesives and components of coatings |
| 77-70-3 | ethyl 2-hydroxy-2-methyl butyrate
EC: 201-050-8 FEMA: 4268 JECFA: 1651 Use(s): flavor and fragrance agents |
| 77-71-4 | DM hydantoin
EC: 201-051-3 Use(s): cosmetic agents |
| 77-73-6 | dicyclopentadiene
EC: 201-052-9 Use(s): indirect food additives: adhesives and components of coatings |
| 77-74-7 | 3- methyl-3-pentanol
EC: 201-053-4FLAVIS: 02.184 Use(s): flavoring agents |
| 77-78-1 | dimethyl sulfate
EC: 201-058-1 Use(s): indirect food additives: adhesives and components of coatings |
| 77-83-8 | strawberry glycidate 1
EC: 201-061-8 FEMA: 2444 JECFA: 1577 FLAVIS: 16.015 Use(s): flavor and fragrance agents |
| 77-83-8 | strawberry glycidate 1 (aldehyde C-16 (so-called))
EC: 201-061-8 FEMA: 2444 JECFA: 1577 FLAVIS: 16.015 Use(s): flavor and fragrance agents |
| 77-85-0 | 1,1,1-tris( hydroxymethyl) ethane
EC: 201-063-9Use(s): indirect food additives: adhesives and components of coatings |
| 77-86-1 | tromethamine
EC: 201-064-4 Use(s): buffering agents and neutralizing agents |
| 77-89-4 | acetyl triethyl citrate
EC: 201-066-5 Use(s): food contact resinous and polymeric coatings |
| 77-90-7 | acetyl tributyl citrate
EC: 201-067-0 FEMA: 3080 JECFA: 630 FLAVIS: 09.511 Use(s): flavor and fragrance agents |
| 77-91-8 | choline dihydrogen citrate
EC: 201-068-6 Use(s): pharmaceuticals / chemical synthisis |
| 77-92-9 | citric acid
EC: 201-069-1 FEMA: 2306 JECFA: 218 Use(s): acidulants, sequestrants, antioxidant synergists, flavoring agents |
| 77-93-0 | triethyl citrate
EC: 201-070-7 FEMA: 3083 JECFA: 629 FLAVIS: 09.512 Use(s): carrier solvents/deluents for flavors and/or fragrances |
| 77-93-0 | triethyl citrate
EC: 201-070-7 FEMA: 3083 JECFA: 629 FLAVIS: 09.512 Use(s): carrier solvents/deluents for flavors and/or fragrances |
| 77-94-1 | tributyl citrate
EC: 201-071-2 Use(s): solvents |
| 77-95-2 | dextro-(-)- quinic acid
EC: 201-072-8Use(s): buffering agents |
| 77-99-6 | trimethylolpropane
EC: 201-074-9 Use(s): humectants, solvents |
| 78-08-0 | triethoxyvinyl silane
EC: 201-081-7 Use(s): indirect food additives: adhesives and components of coatings |
| 78-10-4 | tetraethyl orthosilicate
EC: 201-083-8 Use(s): food contact resinous and polymeric coatings |
| 78-21-7 | cetethyl morpholinium ethosulfate
EC: 201-094-8 Use(s): cosmetic agents |
| 78-23-9 | pentaerythrityl monostearate
EC: 201-096-9 Use(s): indirect food additives: adhesives and components of coatings |
| 78-27-3 | 1- ethynyl-1-cyclohexanol
EC: 201-100-9Use(s): indirect food additives: paper and paperboard components |
| 78-33-1 | 4-(1,1- diemthyl ethyl) phenol phosphate (3:1)
EC: 201-106-1Use(s): indirect food additives: adhesives and components of coatings |
| 78-35-3 | linalyl isobutyrate
EC: 201-108-2 FEMA: 2640 JECFA: 362 FLAVIS: 09.423 Use(s): flavor and fragrance agents |
| 78-36-4 | linalyl butyrate
EC: 201-109-8 FEMA: 2639 JECFA: 361 FLAVIS: 09.050 Use(s): flavor and fragrance agents |
| 78-37-5 | linalyl cinnamate
EC: 201-110-3 FEMA: 2641 JECFA: 668 FLAVIS: 09.736 Use(s): flavor and fragrance agents |
| 78-40-0 | triethyl phosphate
EC: 201-114-5 Use(s): solvents |
| 78-42-2 | tris(2- ethyl hexyl) phosphate
EC: 201-116-6Use(s): indirect food additives: adhesives and components of coatings |
| 78-51-3 | tris(2- butoxyethyl) phosphate
EC: 201-122-9Use(s): indirect food additives: adhesives and components of coatings |
| 78-59-1 | iso phorone
EC: 201-126-0FEMA: 3553 JECFA: 1112 FLAVIS: 07.126 Use(s): adhesives for food packaging |
| 78-63-7 | 2,5-bis(tert- butyl peroxy)-2,5-dimethyl hexane
EC: 201-128-1Use(s): indirect food additives: polymers |
| 78-67-1 | 2,2'- azobis(2-methyl propionitrile)
EC: 201-132-3Use(s): indirect food additives: adhesives and components of coatings |
| 78-69-3 | tetrahydrolinalool
EC: 201-133-9 FEMA: 3060 JECFA: 357 FLAVIS: 02.028 Use(s): flavor and fragrance agents |
| 78-69-3 | tetrahydrolinalool
EC: 201-133-9 FEMA: 3060 JECFA: 357 FLAVIS: 02.028 Use(s): flavor and fragrance agents |
| 78-70-6 | linalool
EC: 201-134-4 FEMA: 2635 JECFA: 356 FLAVIS: 02.013 Use(s): flavor and fragrance agents |
| 78-70-6 | linalool
EC: 201-134-4 FEMA: 2635 JECFA: 356 FLAVIS: 02.013 Use(s): flavor and fragrance agents |
| 78-77-3 | iso butyl bromide
EC: 201-141-2Use(s): information only not used for fragrances or flavors |
| 78-78-4 | iso pentane
EC: 201-142-8Use(s): propellants, aerating agents, and gas |
| 78-79-5 | iso prene
EC: 201-143-3Use(s): indirect food additives: adhesives and components of coatings |
| 78-81-9 | iso butyl amine
EC: 201-145-4FEMA: 4239 JECFA: 1583 FLAVIS: 11.002 Use(s): flavoring agents |
| 78-83-1 | iso butyl alcohol
EC: 201-148-0FEMA: 2179 JECFA: 251 FLAVIS: 02.001 Use(s): extraction solvents, flavoring agents |
| 78-84-2 | iso butyraldehyde
EC: 201-149-6FEMA: 2220 JECFA: 252 FLAVIS: 05.004 Use(s): flavor and fragrance agents |
| 78-85-3 | methacrolein
EC: 201-150-1 Use(s): natural substances and extractives |
| 78-89-7 | propylene chlorohydrin
EC: 201-154-3 Use(s): food starch-modified |
| 78-92-2 | 2- butanol
EC: 201-158-5FLAVIS: 02.121 Use(s): flavor and fragrance agents, extraction solvent |
| 78-93-3 | methyl ethyl ketone
EC: 201-159-0 FEMA: 2170 JECFA: 278 FLAVIS: 07.053 Use(s): extraction solvents, flavoring agents |
| 78-94-4 | methyl vinyl ketone
EC: 201-160-6 Use(s): flavoring agents |
| 78-95-5 | chloroacetone
EC: 201-161-1 Use(s): pharmaceuticals / chemical synthisis |
| 78-96-6 | 1- amino-2-propanol
EC: 201-162-7FEMA: 3965 JECFA: 1591 Use(s): food-contact surface of paper and paperboard |
| 78-98-8 | pyruvaldehyde
EC: 201-164-8 FEMA: 2969 JECFA: 937 FLAVIS: 07.001 Use(s): flavoring agents |
| 78-99-9 | 1,1- dichloropropane
EC: 201-165-3Use(s): information only not used for fragrances or flavors |
| 79-00-5 | 1,1,2- trichloroethane
EC: 201-166-9Use(s): indirect food additives: adhesives and components of coatings |
| 79-01-6 | trichloroethylene
EC: 201-167-4 Use(s): solvents |
| 79-06-1 | acryl amide
EC: 201-173-7 Use(s): indirect food additives: adhesives and components of coatings |
| 79-07-2 | 2- chloroacetamide
EC: 201-174-2Use(s): indirect food additives: adhesives and components of coatings |
| 79-09-4 | propionic acid
EC: 201-176-3 FEMA: 2924 JECFA: 84 FLAVIS: 08.003 Use(s): sanitizing agents for food processing equipment, flavoring agents |
| 79-10-7 | acrylic acid
EC: 201-177-9 Use(s): nail conditioning agents |
| 79-11-8 | chloroacetic acid
EC: 201-178-4 Use(s): keratolytic agents |
| 79-14-1 | glycolic acid
EC: 201-180-5 Use(s): buffering agents |
| 79-20-9 | methyl acetate
EC: 201-185-2 FEMA: 2676 JECFA: 125 FLAVIS: 09.023 Use(s): cosmetic, flavor and fragrance agents |
| 79-21-0 | per acetic acid
EC: 201-186-8Use(s): antimicrobial agents |
| 79-31-2 | iso butyric acid
EC: 201-195-7FEMA: 2222 JECFA: 253 FLAVIS: 08.006 Use(s): flavor and fragrance agents |
| 79-33-4 | laevo- lactic acid
EC: 201-196-2Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers |
| 79-38-9 | chlorotrifluoroethylene
EC: 201-201-8 Use(s): indirect food additives: adhesives and components of coatings |
| 79-39-0 | methacryl amide
EC: 201-202-3 Use(s): indirect food additives: adhesives and components of coatings |
| 79-41-4 | methacrylic acid
EC: 201-204-4 Use(s): film forming agents |
| 79-42-5 | 2- mercaptopropionic acid
EC: 201-206-5FEMA: 3180 JECFA: 551 FLAVIS: 12.039 Use(s): flavor and fragrance agents |
| 79-43-6 | dichloroacetic acid
EC: 201-207-0 Use(s): herbicides / pesticides |
| 79-46-9 | 2- nitropropane
EC: 201-209-1Use(s): indirect food additives: adhesives and components of coatings |
| 79-50-5 | (±)- pantolactone
EC: 201-210-7Use(s): information only not used for fragrances or flavors |
| 79-54-9 | levopimaric acid Use(s): natural substances and extractives |
| 79-57-2 | oxy tetracycline
Use(s): pharmaceuticals / chemical synthisis |
| 79-62-9 | dihydrolanosterol Use(s): emulsifiers, emulsion stabilising |
| 79-63-0 | lanosterol
EC: 201-214-9 Use(s): cosmetic agents |
| 79-68-5 | gamma- irone
EC: 201-218-0Use(s): information only not used for fragrances or flavors |
| 79-69-6 | alpha- irone
EC: 201-219-6FEMA: 2597 JECFA: 403 FLAVIS: 07.011 Use(s): flavor and fragrance agents |
| 79-70-9 | beta- irone
EC: 201-220-1FLAVIS: 07.200 Use(s): flavor and fragrance agents |
| 79-74-3 | diamylhydroquinone
EC: 201-222-2 Use(s): indirect food additives: adhesives and components of coatings |
| 79-76-5 | gamma- ionone
EC: 201-223-8FEMA: 3175 FLAVIS: 07.091 Use(s): flavor and fragrance agents |
| 79-77-6 | (E)-beta- ionone
EC: 201-224-3FEMA: 2595 JECFA: 389 Use(s): flavor and fragrance agents |
| 79-78-7 | tropical ionone
EC: 201-225-9 FEMA: 2033 JECFA: 401 FLAVIS: 07.061 Use(s): flavor and fragrance agents |
| 79-81-2 | vitamin A palmitate
EC: 201-228-5 Use(s): nutrient supplements |
| 79-83-4 | pantothenic acid
EC: 201-229-0 Use(s): special dietary and nutritional additives |
| 79-89-0 | beta-iso methyl ionone
EC: 201-231-1FEMA: 4151 JECFA: 2186 FLAVIS: 07.041 Use(s): flavor and fragrance agents |
| 79-92-5 | camphene
EC: 201-234-8 FEMA: 2229 JECFA: 1323 FLAVIS: 01.009 Use(s): flavor and fragrance agents |
| 80-05-7 | bis phenol A
EC: 201-245-8Use(s): indirect food additives: adhesives and components of coatings |
| 80-07-9 | 4- chlorophenyl sulfone
EC: 201-247-9Use(s): indirect food additives: adhesives and components of coatings |
| 80-08-0 | 4- aminophenyl sulfone
EC: 201-248-4Use(s): indirect food additives: adhesives and components of coatings |
| 80-09-1 | 4,4- sulfonyl diphenol
EC: 201-250-5Use(s): indirect food additives: adhesives and components of coatings |
| 80-15-9 | cumene hydroperoxide
EC: 201-254-7 Use(s): indirect food additives: adhesives and components of coatings |
| 80-25-1 | dihydro-alpha-terpinyl acetate
EC: 201-264-1 Use(s): fragrance agents |
| 80-26-2 | alpha- terpinyl acetate
EC: 201-265-7FEMA: 3047 FLAVIS: 09.015 Use(s): flavor and fragrance agents |
| 80-26-2 | alpha- terpinyl acetate
EC: 201-265-7FEMA: 3047 FLAVIS: 09.015 Use(s): flavor and fragrance agents |
| 80-27-3 | terpinyl propionate
EC: 201-266-2 FEMA: 3053 JECFA: 369 FLAVIS: 09.142 Use(s): flavor and fragrance agents |
| 80-27-3 | terpinyl propionate
EC: 201-266-2 FEMA: 3053 JECFA: 369 FLAVIS: 09.142 Use(s): flavor and fragrance agents |
| 80-30-8 | N- cyclohexyl-para-toluene sulfonamide
EC: 201-268-3Use(s): indirect food additives: adhesives and components of coatings |
| 80-33-1 | ovex
EC: 201-270-4 Use(s): antimicrobial agents |
| 80-39-7 | ethyl tosylamide
EC: 201-275-1 Use(s): film forming, plasticiser agents |
| 80-43-3 | dicumyl peroxide
EC: 201-279-3 Use(s): indirect food additives: adhesives and components of coatings |
| 80-46-6 | 4-tert- amyl phenol
EC: 201-280-9Use(s): information only not used for fragrances or flavors |
| 80-51-3 | 4,4-oxy dibenzene sulfonyl hydrazide
EC: 201-286-1Use(s): indirect food additives: polymers |
| 80-53-5 | terpin anhydrous
EC: 201-288-2 FLAVIS: 02.054 Use(s): flavoring agents |
| 80-54-6 | lilyall
EC: 201-289-8 Use(s): fragrance agents |
| 80-54-6 | lilyall
EC: 201-289-8 Use(s): fragrance agents |
| 80-56-8 | alpha- pinene
EC: 201-291-9FEMA: 2902 JECFA: 1329 FLAVIS: 01.004 Use(s): flavor and fragrance agents |
| 80-57-9 | verbenone
EC: 201-292-4 FEMA: 4216 JECFA: 1870 FLAVIS: 07.196 Use(s): flavor and fragrance agents |
| 80-59-1 | (E)- tiglic acid
EC: 201-295-0FEMA: 3599 JECFA: 1205 FLAVIS: 08.064 Use(s): flavor and fragrance agents |
| 80-62-6 | methyl methacrylate
EC: 201-297-1 FEMA: 4002 JECFA: 1834 FLAVIS: 09.647 Use(s): substances for use only as components of adhesives for food packaging, transporting, or holding food |
| 80-68-2 | dextro,laevo- threonine
EC: 201-300-6FLAVIS: 17.021 Use(s): flavoring agents |
| 80-69-3 | tartronic acid
EC: 201-301-1 Use(s): natural substances and extractives |
| 80-71-7 | cyclotene hydrate
EC: 201-303-2 FEMA: 2700 JECFA: 418 FLAVIS: 07.056 Use(s): flavor and fragrance agents |
| 80-73-9 | dimethyl imidazolidinone
EC: 201-304-8 Use(s): humectants, skin conditioning |
| 80-78-4 | solanidine
EC: 201-309-5 Use(s): natural substances and extractives |
| 80-97-7 | dihydrocholesterol
EC: 201-315-8 Use(s): emollients, skin conditioning |
| 81-07-2 | saccharin
EC: 201-321-0 Use(s): sweetening agent only in special dietary foods |
| 81-13-0 | dextro- panthenol
EC: 201-327-3Use(s): anticaking agents |
| 81-14-1 | musk ketone
EC: 201-328-9 Use(s): fragrance agents |
| 81-15-2 | musk xylol
EC: 201-329-4 Use(s): information only not used for fragrances or flavors |
| 81-24-3 | taurocholic acid
EC: 201-336-2 Use(s): special dietary and nutritional additives |
| 81-25-4 | cholic acid
EC: 201-337-8 Use(s): emulsifiers |
| 81-27-6 | sennoside A
EC: 201-339-9 Use(s): natural substances and extractives |
| 81-48-1 | ci 60725
EC: 201-353-5 Use(s): coloring agents (for surface only) |
| 81-54-9 | purpurin
EC: 201-359-8 Use(s): natural substances and extractives |
| 81-64-1 | quinizarin
EC: 201-368-7 Use(s): pharmaceuticals / chemical synthisis |
| 81-77-6 | ci 69800
EC: 201-375-5 Use(s): coloring agents (for surface only) |
| 81-81-2 | (±)- warfarin
EC: 201-377-6Use(s): herbicides / pesticides |
| 82-02-0 | khellin
EC: 201-392-8 Use(s): pharmaceuticals / chemical synthisis |
| 82-08-6 | rottlerin
EC: 201-395-4 Use(s): pharmaceuticals / chemical synthisis |
| 82-57-5 | visnagin
EC: 201-430-3 Use(s): natural substances and extractives |
| 83-07-8 | 4- aminoantipyrine
EC: 201-452-3Use(s): pharmaceuticals / chemical synthisis |
| 83-08-9 | yellow 11
EC: 201-453-9 Use(s): coloring agents (for surface only) |
| 83-30-7 | 2,4,6- trihydroxybenzoic acid
Use(s): pharmaceuticals / chemical synthisis |
| 83-34-1 | skatole
EC: 201-471-7 FEMA: 3019 JECFA: 1304 FLAVIS: 14.004 Use(s): flavor and fragrance agents |
| 83-44-3 | deoxycholic acid
EC: 201-478-5 Use(s): emulsifiers |
| 83-45-4 | stigmastanol Use(s): natural substances and extractives |
| 83-46-5 | beta- sitosterol
EC: 201-480-6Use(s): food additive, phytosterols |
| 83-47-6 | gamma- sitosterol
Use(s): natural substances and extractives |
| 83-48-7 | stigmasterol
EC: 201-482-7 Use(s): food additive, phytosterols |
| 83-49-8 | hyodeoxycholic acid
EC: 201-483-2 Use(s): information only not used for fragrances or flavors |
| 83-56-7 | 1,5- naphthalenediol
EC: 201-487-4Use(s): cosmetic agents |
| 83-66-9 | musk ambrette
EC: 201-493-7 FEMA: 2758 Use(s): information only not used for fragrances or flavors |
| 83-67-0 | theobromine
EC: 201-494-2 FEMA: 3591 FLAVIS: 16.032 Use(s): flavoring agents |
| 83-72-7 | lawsone
EC: 201-496-3 Use(s): hair dyeing agents |
| 83-79-4 | (-)-cis- rotenone
EC: 201-501-9Use(s): natural substances and extractives |
| 83-86-3 | phytic acid
EC: 201-506-6 Use(s): chelating agents |
| 83-87-4 | dextro- glucose pentaacetate
Use(s): solvents/deluents for flavor and/or fragrance agents |
| 83-88-5 | (-)- riboflavin
EC: 201-507-1Use(s): nutrient supplements |
| 84-36-6 | syrosingopine
EC: 201-527-0 Use(s): pharmaceuticals / chemical synthisis |
| 84-47-9 | 2-tert- butyl anthraquinone
EC: 201-531-2Use(s): pharmaceuticals / chemical synthisis |
| 84-51-5 | 2- ethyl anthraquinone
EC: 201-535-4Use(s): pharmaceuticals / chemical synthisis |
| 84-54-8 | 2- methyl anthraquinone
EC: 201-539-6Use(s): pharmaceuticals / chemical synthisis |
| 84-60-6 | 2,6- dihydroxyanthraquinone
EC: 201-544-3Use(s): information only not used for fragrances or flavors |
| 84-61-7 | dicyclohexyl phthalate
EC: 201-545-9 Use(s): indirect food additives: adhesives and components of coatings |
| 84-62-8 | diphenyl phthalate
EC: 201-546-4 Use(s): indirect food additives: adhesives and components of coatings |
| 84-65-1 | anthraquinone
EC: 201-549-0 Use(s): herbicides / pesticides |
| 84-66-2 | diethyl phthalate
EC: 201-550-6 Use(s): solvents/deluents for cosmetic and fragrance agents |
| 84-69-5 | diisobutyl phthalate
EC: 201-557-4 Use(s): indirect food additives: adhesives and components of coatings |
| 84-72-0 | ethyl phthalyl ethyl glycolate
EC: 201-555-3 Use(s): indirect food additives: adhesives and components of coatings |
| 84-74-2 | dibutyl phthalate
EC: 201-557-4 Use(s): indirect food additives: adhesives and components of coatings |
| 84-75-3 | dihexyl phthalate
EC: 201-559-5 Use(s): indirect food additives: adhesives and components of coatings |
| 84-78-6 | butyl octyl phthalate
EC: 201-562-1 Use(s): indirect food additives: adhesives and components of coatings |
| 84-79-7 | lapachol
EC: 201-563-7 Use(s): natural substances and extractives |
| 84-80-0 | vitamin K1
EC: 201-564-2 Use(s): dietary supplements |
| 84-85-5 | walrycin A
EC: 201-566-3 Use(s): natural substances and extractives |
| 84-99-1 | xanthoxyletin Use(s): toxic natural substances |
| 85-00-7 | diquat
EC: 201-579-4 Use(s): herbicides / pesticides |
| 85-19-8 | benzophenone-7
EC: 201-592-5 Use(s): cosmetic UV absorber |
| 85-27-8 | phenethyl resorcinol Use(s): cosmetic agents, highly efficient skin lightener |
| 85-32-5 | guanylic acid
EC: 201-598-8 Use(s): flavor enhancers |
| 85-33-6 | lactaroviolin Use(s): natural substances and extractives |
| 85-42-7 | hexahydrophthalic anhydride
EC: 201-622-7 Use(s): information only not used for fragrances or flavors |
| 85-43-8 | 1,2,3,6- tetrahydrophthalic anhydride
EC: 201-605-4Use(s): indirect food additives: polymers |
| 85-44-9 | phthalic anhydride
EC: 201-607-5 Use(s): indirect food additives: adhesives and components of coatings |
| 85-60-9 | 4,4'- butylidene bis(3-methyl-6-tert-butyl phenol)
EC: 201-618-5Use(s): indirect food additives: adhesives and components of coatings |
| 85-61-0 | coenzyme A
EC: 201-619-0 Use(s): cosmetic ingredient for skin conditioning |
| 85-68-7 | benzyl butyl phthalate
EC: 201-622-7 Use(s): indirect food additives: adhesives and components of coatings |
| 85-70-1 | butyl phthalyl butyl glycolate
EC: 201-624-8 Use(s): indirect food additives: adhesives and components of coatings |
| 85-71-2 | methyl phthalyl ethyl glycolate
EC: 201-625-3 Use(s): indirect food additives: adhesives and components of coatings |
| 85-86-9 | ci 26100
EC: 201-638-4 Use(s): coloring agents (for surface only) |
| 85-91-6 | dimethyl anthranilate
EC: 201-642-6 FEMA: 2718 JECFA: 1545 FLAVIS: 09.781 Use(s): flavor and fragrance agents |
| 85-91-6 | dimethyl anthranilate
EC: 201-642-6 FEMA: 2718 JECFA: 1545 FLAVIS: 09.781 Use(s): flavor and fragrance agents |
| 86-00-0 | 2- nitrobiphenyl
EC: 201-646-8Use(s): information only not used for fragrances or flavors |
| 86-26-0 | ortho- phenyl anisole
EC: 201-659-9Use(s): fragrance agents |
| 86-48-6 | 1- hydroxy-2-naphthoic acid
EC: 201-674-0Use(s): pharmaceuticals / chemical synthisis |
| 86-50-0 | azinphos-methyl
EC: 201-696-0 Use(s): herbicides / pesticides |
| 86-51-1 | 2,3- dimethoxybenzaldehyde
EC: 201-677-7Use(s): natural substances and extractives |
| 86-75-9 | benzoxiquine
EC: 201-697-6 Use(s): antimicrobial agents |
| 86-81-7 | 3,4,5- trimethoxybenzaldehyde
EC: 201-701-6Use(s): natural substances and extractives |
| 86-86-2 | 1- naphthalene acetamide
EC: 201-704-2Use(s): herbicides / pesticides |
| 86-87-3 | 1- naphthaleneacetic acid
EC: 201-705-8Use(s): cosmetic agents |
| 86-95-3 | 2,4- dihydroxyquinoline
EC: 201-711-0Use(s): pharmaceuticals / chemical synthisis |
| 87-00-3 | homatropine
EC: 201-716-8 Use(s): pharmaceuticals / chemical synthisis |
| 87-01-4 | 7- dimethyl amino-4-methyl coumarin
EC: 201-717-3Use(s): information only not used for fragrances or flavors |
| 87-05-8 | maraniol
EC: 201-721-5 Use(s): information only not used for fragrances or flavors |
| 87-16-1 | guaiacyl salicylate
EC: 201-726-2 Use(s): information only not used for fragrances or flavors |
| 87-18-3 | 4-tert- butyl phenyl salicylate
EC: 201-728-3Use(s): indirect food additives: adhesives and components of coatings |
| 87-19-4 | iso butyl salicylate
EC: 201-729-9FEMA: 2213 JECFA: 902 FLAVIS: 09.750 Use(s): flavor and fragrance agents |
| 87-19-4 | iso butyl salicylate
EC: 201-729-9FEMA: 2213 JECFA: 902 FLAVIS: 09.750 Use(s): flavor and fragrance agents |
| 87-20-7 | iso amyl salicylate
EC: 201-730-4FEMA: 2084 JECFA: 903 FLAVIS: 09.751 Use(s): flavor and fragrance agents |
| 87-20-7 | iso amyl salicylate
EC: 201-730-4FEMA: 2084 JECFA: 903 FLAVIS: 09.751 Use(s): flavor and fragrance agents |
| 87-22-9 | phenethyl salicylate
EC: 201-732-5 FEMA: 2868 JECFA: 905 FLAVIS: 09.753 Use(s): flavor and fragrance agents |
| 87-24-1 | ethyl 2-methyl benzoate
EC: 201-734-6 Use(s): natural substances and extractives |
| 87-25-2 | ethyl anthranilate
EC: 201-735-1 FEMA: 2421 JECFA: 1535 FLAVIS: 09.716 Use(s): flavor and fragrance agents |
| 87-28-5 | glycol salicylate
EC: 201-737-2 Use(s): cosmetic UV absorber |
| 87-29-6 | cinnamyl anthranilate
EC: 201-738-8 FEMA: 2295 Use(s): information only not used for fragrances or flavors |
| 87-32-1 | acetyl-dextro,laevo-tryptophan
EC: 201-739-3 Use(s): special dietary and nutritional additives |
| 87-40-1 | 2,4,6- trichloroanisole
EC: 201-743-5Use(s): natural substances and extractives |
| 87-41-2 | phthalide
EC: 201-744-0 FEMA: 4195 FLAVIS: 10.056 Use(s): flavor and fragrance agents |
| 87-44-5 | beta- caryophyllene
EC: 201-746-1FEMA: 2252 JECFA: 1324 FLAVIS: 01.007 Use(s): flavor and fragrance agents |
| 87-51-4 | indole acetic acid
EC: 201-748-2 Use(s): cosmetic ingredient for skin conditioning |
| 87-52-5 | gramine
EC: 201-749-8 Use(s): natural substances and extractives |
| 87-55-8 | cyclotene propionate
EC: 201-751-9 FEMA: 4511 JECFA: 2055 Use(s): flavor and fragrance agents |
| 87-62-7 | 2,6- xylidine
EC: 201-758-7Use(s): pharmaceuticals / chemical synthisis |
| 87-66-1 | pyrogallol
EC: 201-762-9 Use(s): natural substances and extractives |
| 87-67-2 | choline bitartrate
EC: 201-763-4 Use(s): nutrient supplements |
| 87-69-4 | laevo-(+)- tartaric acid
EC: 201-766-0FEMA: 3044 JECFA: 621 Use(s): firming agents, flavor enhancers, flavoring agents, humectants, pH control agents |
| 87-73-0 | glucaric acid
EC: 201-768-1 Use(s): cosmetic ingredient for hair conditioning |
| 87-78-5 | DL- mannitol
EC: 201-770-2Use(s): indirect food additives: adhesives and components of coatings |
| 87-79-6 | laevo- sorbose
EC: 201-771-8Use(s): food-contact surface of paper and paperboard |
| 87-81-0 | dextro-(-)- tagatose (mixture of anomers)
EC: 201-772-3Use(s): sweeteners, texturizers, stabalizers, humectants, formulation aids |
| 87-86-5 | pentachlorophenol
EC: 201-778-6 Use(s): indirect food additives: adhesives and components of coatings |
| 87-89-8 | inositol
EC: 201-781-2 Use(s): special dietary and nutritional additives |
| 87-90-1 | trichloroisocyanuric acid
EC: 201-782-8 Use(s): indirect food additives: adjuvants, production aids, and sanitizers |
| 87-91-2 | diethyl laevo-tartrate
EC: 201-783-3 FEMA: 2378 JECFA: 622 FLAVIS: 09.446 Use(s): flavor and fragrance agents, carrier solvents |
| 87-99-0 | xylitol
EC: 201-788-0 Use(s): special dietary and nutritional additives |
| 88-04-0 | chloroxylenol
EC: 201-793-8 Use(s): indirect food additives: adhesives and components of coatings |
| 88-09-5 | 2- ethyl butyric acid
EC: 201-796-4FEMA: 2429 JECFA: 257 FLAVIS: 08.045 Use(s): flavor and fragrance agents |
| 88-12-0 | 1- vinyl-2-pyrrolidinone
EC: 201-800-4Use(s): pharmaceuticals / chemical synthisis |
| 88-14-2 | 2- furoic acid
EC: 201-803-0FLAVIS: 13.136 Use(s): flavoring agents |
| 88-15-3 | 2- acetyl thiophene
EC: 201-804-6FLAVIS: 15.040 Use(s): flavor and fragrance agents |
| 88-18-6 | 2-tert- butyl phenol
EC: 201-807-2Use(s): information only not used for fragrances or flavors |
| 88-19-7 | ortho- toluene sulfonamide
EC: 201-808-8Use(s): indirect food additives: adhesives and components of coatings |
| 88-24-4 | 2,2- methylene bis(6-tert-butyl-4-ethyl phenol)
EC: 201-814-0Use(s): indirect food additives: adhesives and components of coatings |
| 88-26-6 | butylated hydroxymethyl phenol
EC: 201-815-6Use(s): antioxidants and stabilizers |
| 88-27-7 | 2,6- di-tert-butyl-4-(dimethyl aminomethyl) phenol
EC: 201-816-1Use(s): information only not used for fragrances or flavors |
| 88-29-9 | versalide
EC: 201-817-7 Use(s): information only not used for fragrances or flavors |
| 88-32-4 | butylated hydroxyanisole II (d)
EC: 201-820-3Use(s): indirect food additives: paper and paperboard components |
| 88-40-4 | 2-tert- butyl-5-methyl anisole
EC: 201-827-1Use(s): cosmetic fragrance agents and aromatic raw materials |
| 88-41-5 | green acetate
EC: 201-828-7 Use(s): fragrance agents, solvents |
| 88-58-4 | di-tert-butyl hydroquinone
EC: 201-841-8 Use(s): antioxidants |
| 88-60-8 | 6-tert- butyl-meta-cresol
EC: 201-842-3FLAVIS: 04.078 Use(s): flavor and fragrance agents |
| 88-68-6 | anthranilamide
EC: 201-851-2 Use(s): indirect food additives: adhesives and components of coatings |
| 88-69-7 | 2-iso propyl phenol
EC: 201-852-8FEMA: 3461 JECFA: 697 FLAVIS: 04.044 Use(s): flavor and fragrance agents |
| 88-75-5 | nitrophenol
EC: 201-857-5 Use(s): hair dyeing agents |
| 88-84-6 | guaiene
EC: 201-860-1 JECFA: 1347 FLAVIS: 01.026 Use(s): flavor and fragrance agents |
| 88-99-3 | phthalic acid
EC: 201-873-2 Use(s): indirect food additives: adhesives and components of coatings |
| 89-01-0 | 2,3- pyrazine dicarboxylic acid
EC: 201-875-3Use(s): information only not used for fragrances or flavors |
| 89-05-4 | 1,2,4,5- benzene tetracarboxylic acid
EC: 201-879-5Use(s): pharmaceuticals / chemical synthisis |
| 89-19-0 | butyl decyl phthalate
EC: 201-885-8 Use(s): indirect food additives: adhesives and components of coatings |
| 89-25-8 | phenyl methyl pyrazolone
EC: 201-891-0 Use(s): hair dyeing agents |
| 89-31-6 | (-)- salsoline
EC: 201-897-3Use(s): natural substances and extractives |
| 89-32-7 | 1,2,4,5- benzene tetracarboxylic dianhydride
EC: 201-898-9Use(s): indirect food additives: adhesives and components of coatings |
| 89-43-0 | hydroxycitronellal / methyl anthranilate schiff's base
EC: 201-908-1 Use(s): flavor and fragrance agents |
| 89-46-3 | menthyl salicylate
EC: 201-909-7 FLAVIS: 09.621 Use(s): antioxidants and stabilizers |
| 89-47-4 | menthyl valerate
EC: 201-910-2 FEMA: 4156 JECFA: 1852 FLAVIS: 09.154 Use(s): flavoring agents |
| 89-48-5 | menthyl acetate
EC: 201-911-8 FEMA: 2668 Use(s): flavor and fragrance agents |
| 89-49-6 | iso pulegyl acetate (mixture of isomers)
FEMA: 2965Use(s): flavor and fragrance agents |
| 89-65-6 | iso ascorbic acid
EC: 201-928-0FEMA: 2410 Use(s): antioxidants and preservatives for fragrance and flavor |
| 89-68-9 | chlorothymol
EC: 201-930-1 Use(s): cosmetic agents |
| 89-71-4 | methyl 2-methyl benzoate
EC: 201-932-2 Use(s): fragrance agents |
| 89-72-5 | 2-sec- butyl phenol
EC: 201-933-8Use(s): information only not used for fragrances or flavors |
| 89-73-6 | salicyloylhydroxamic acid
EC: 201-934-3 Use(s): chelating agents |
| 89-74-7 | 2',4'- dimethyl acetophenone
EC: 201-935-9FEMA: 2387 JECFA: 809 FLAVIS: 07.023 Use(s): flavor and fragrance agents |
| 89-78-1 | dextro,laevo- menthol
EC: 201-939-0FEMA: 2665 JECFA: 427 FLAVIS: 02.015 Use(s): flavor and fragrance agents |
| 89-79-2 | (-)-iso pulegol
EC: 201-940-6FEMA: 2962 JECFA: 755 FLAVIS: 02.067 Use(s): flavor and fragrance agents |
| 89-80-5 | (±)- menthone
EC: 201-941-1FEMA: 2667 JECFA: 429 FLAVIS: 07.176 Use(s): flavor and fragrance agents |
| 89-81-6 | piperitone
EC: 201-942-7 FLAVIS: 07.175 Use(s): flavor and fragrance agents |
| 89-82-7 | (R)-(+)- pulegone
EC: 201-943-2FEMA: 2963 JECFA: 753 Use(s): fragrance agents |
| 89-83-8 | thymol
EC: 201-944-8 FEMA: 3066 JECFA: 709 FLAVIS: 04.006 Use(s): flavor and fragrance agents |
| 89-84-9 | 2,4- dihydroxyacetophenone
EC: 201-945-3Use(s): cosmetic agents |
| 89-86-1 | 2,4- dihydroxybenzoic acid
EC: 201-946-9FEMA: 3798 JECFA: 908 FLAVIS: 08.076 Use(s): flavoring agents |
| 89-88-3 | vetiverol
EC: 201-949-5 FEMA: 4217 JECFA: 1866 FLAVIS: 02.214 Use(s): flavor and fragrance agents |
| 89-94-1 | 2- methyl-1,2,3,6-tetrahydrobenzaldehyde
EC: 201-953-7Use(s): information only not used for fragrances or flavors |
| 89-95-2 | ortho- cresyl alcohol
EC: 201-954-2Use(s): information only not used for fragrances or flavors |
| 89-98-5 | 2- chlorobenzaldehyde
EC: 201-956-3Use(s): pharmaceuticals / chemical synthisis |
| 90-00-6 | 2- ethyl phenol
EC: 201-958-4FLAVIS: 04.070 Use(s): flavor and fragrance agents |
| 90-01-7 | 2- hydroxybenzyl alcohol
EC: 201-960-5Use(s): natural substances and extractives |
| 90-02-8 | 2- hydroxybenzaldehyde
EC: 201-961-0FEMA: 3004 JECFA: 897 FLAVIS: 05.055 Use(s): flavor and fragrance agents |
| 90-04-0 | ortho- anisidine
EC: 201-963-1Use(s): pharmaceuticals / chemical synthisis |
| 90-05-1 | ortho- guaiacol
EC: 201-964-7FEMA: 2532 JECFA: 713 FLAVIS: 04.005 Use(s): flavor and fragrance agents |
| 90-12-0 | 1- methyl naphthalene
EC: 201-966-8FEMA: 3193 JECFA: 1335 FLAVIS: 01.014 Use(s): flavor and fragrance agents |
| 90-15-3 | 1- naphthol
EC: 201-969-4Use(s): cosmetic agents |
| 90-17-5 | rose acetate
EC: 201-972-0 Use(s): fragrance agents |
| 90-18-6 | quercetagetin
EC: 201-973-6 Use(s): natural substances and extractives |
| 90-19-7 | rhamnetin
EC: 201-974-1 Use(s): natural substances and extractives |
| 90-24-4 | xanthoxylin
EC: 201-978-3 Use(s): natural substances and extractives |
| 90-30-2 | N- phenyl-1-naphthyl amine
EC: 201-983-0Use(s): indirect food additives: polymers |
| 90-33-5 | 7- hydroxy-4-methyl coumarin
EC: 201-986-7Use(s): natural substances and extractives |
| 90-39-1 | (-)- sparteine
EC: 201-988-8Use(s): natural substances and extractives |
| 90-42-6 | 2- cyclohexyl cyclohexanone
EC: 201-991-4Use(s): fragrance agents |
| 90-43-7 | 2- phenyl phenol
EC: 201-993-5FEMA: 3959 JECFA: 735 Use(s): antioxidants and preservatives for fragrance and flavor |
| 90-46-0 | xanthydrol
EC: 201-996-1 Use(s): herbicides / pesticides |
| 90-47-1 | xanthone
EC: 201-997-7 Use(s): information only not used for fragrances or flavors |
| 90-50-6 | 3,4,5- trimethoxycinnamic acid (predominantly trans)
EC: 201-999-8Use(s): pharmaceuticals / chemical synthisis |
| 90-64-2 | (±)- mandelic acid
EC: 202-007-6Use(s): antimicrobial agents |
| 90-69-7 | (-)- lobeline
EC: 202-012-3Use(s): natural substances and extractives |
| 90-72-2 | 2,4,6-tris( dimethyl aminomethyl) phenol
EC: 202-013-9Use(s): indirect food additives: adhesives and components of coatings |
| 90-74-4 | rutinose
EC: 202-014-4 Use(s): natural substances and extractives |
| 90-80-2 | delta- gluconolactone
EC: 202-016-5Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers |
| 90-87-9 | 2- phenyl propionaldehyde dimethyl acetal
EC: 202-022-8FEMA: 2888 JECFA: 1468 FLAVIS: 06.030 Use(s): flavor and fragrance agents |
| 91-01-0 | benzhydrol
EC: 202-033-8 Use(s): fragrance agents |
| 91-02-1 | 2- benzoyl pyridine
EC: 202-034-3Use(s): information only not used for fragrances or flavors |
| 91-08-7 | tolylene 2,6-diisocyanate
EC: 202-039-0 Use(s): indirect food additives: adhesives and components of coatings |
| 91-10-1 | 2,6- dimethoxyphenol
EC: 202-041-1FEMA: 3137 JECFA: 721 FLAVIS: 04.036 Use(s): flavor and fragrance agents |
| 91-16-7 | ortho- dimethyl hydroquinone
EC: 202-045-3FEMA: 3799 JECFA: 1248 FLAVIS: 04.062 Use(s): flavor and fragrance agents |
| 91-17-8 | (Z+E)- decahydronaphthalene
EC: 202-046-9Use(s): pharmaceuticals / chemical synthisis |
| 91-19-0 | quinoxaline
EC: 202-047-4 Use(s): flavoring agents |
| 91-20-3 | naphthalene
EC: 202-049-5 FLAVIS: 01.053 Use(s): fragrance agents |
| 91-22-5 | quinoline
EC: 202-051-6 FEMA: 3470 Use(s): information only not used for fragrances or flavors |
| 91-44-1 | diethylaminomethylcoumarin
EC: 202-068-9 Use(s): stabilizing agents |
| 91-50-9 | cyclamen aldehyde / methyl anthranilate schiff's base
EC: 202-072-0 Use(s): fragrance agents |
| 91-51-0 | lilyall / methyl anthranilate schiff's base
EC: 202-073-6 Use(s): fragrance agents |
| 91-52-1 | 2,4- dimethoxybenzoic acid
EC: 202-074-1Use(s): natural substances and extractives |
| 91-53-2 | ethoxyquin
EC: 202-075-7 Use(s): antioxidant for preservation of color |
| 91-56-5 | isatin
EC: 202-077-8 Use(s): cosmetic agents |
| 91-57-6 | 2- methyl naphthalene
EC: 202-078-3FLAVIS: 01.051 Use(s): flavor and fragrance agents |
| 91-60-1 | 2- naphthyl mercaptan
EC: 202-082-5FEMA: 3314 JECFA: 531 FLAVIS: 12.033 Use(s): flavoring agents |
| 91-61-2 | para- methyl tetrahydroquinoline
EC: 202-083-0Use(s): flavor and fragrance agents |
| 91-62-3 | 6- methyl quinoline
EC: 202-084-6FEMA: 2744 JECFA: 1302 FLAVIS: 14.042 Use(s): flavor and fragrance agents |
| 91-63-4 | 2- methyl quinoline
EC: 202-085-1FLAVIS: 14.138 Use(s): flavor and fragrance agents |
| 91-64-5 | coumarin
EC: 202-086-7 Use(s): fragrance agents |
| 91-64-5 | coumarin
EC: 202-086-7 Use(s): fragrance agents |
| 91-66-7 | N,N- diethyl aniline
EC: 202-088-8Use(s): indirect food additives: polymers |
| 91-76-9 | benzoguanamine
EC: 202-095-6 Use(s): antioxidants |
| 91-77-0 | N,N- diallylmelamine
EC: 202-096-1Use(s): information only not used for fragrances or flavors |
| 91-86-1 | eta- tocopherol
Use(s): natural substances and extractives |
| 91-87-2 | alpha- amyl cinnamaldehyde dimethyl acetal
EC: 202-104-3FEMA: 2062 JECFA: 681 FLAVIS: 06.013 Use(s): flavor and fragrance agents |
| 91-97-4 | 4,4'- diisocyanato-3,3'-dimethyl-1,1'-biphenyl
EC: 202-112-7Use(s): indirect food additives: adhesives and components of coatings |
| 92-06-8 | meta- terphenyl
EC: 202-122-1Use(s): natural substances and extractives |
| 92-13-7 | pilocarpine
EC: 202-128-4 Use(s): pharmaceuticals / chemical synthisis |
| 92-42-2 | 2- ethoxy-1-methoxy-4-(1-propenyl)benzene
Use(s): natural substances and extractives |
| 92-48-8 | 6- methyl coumarin
EC: 202-158-8FEMA: 2699 JECFA: 1172 FLAVIS: 13.012 Use(s): flavoring agents |
| 92-52-4 | biphenyl
EC: 202-163-5 FEMA: 3129 JECFA: 1332 FLAVIS: 01.013 Use(s): antioxidants and stabilizers |
| 92-53-5 | 4- phenyl morpholine
EC: 202-164-0Use(s): information only not used for fragrances or flavors |
| 92-61-5 | scopoletin
EC: 202-171-9 Use(s): natural substances and extractives |
| 92-68-2 | 4- cyclohexyl cyclohexanone
EC: 202-178-7Use(s): cosmetic and fragrance agents |
| 92-69-3 | 4- phenyl phenol
EC: 202-179-2Use(s): indirect food additives: adhesives and components of coatings |
| 92-83-1 | xanthene
EC: 202-194-4 Use(s): information only not used for fragrances or flavors |
| 92-84-2 | phenothiazine
EC: 202-196-5 Use(s): indirect food additives: adhesives and components of coatings |
| 92-88-6 | dihydroxybiphenyl
EC: 202-200-5 Use(s): bleaching agents |
| 92-93-3 | 4- nitrobiphenyl
EC: 202-204-7Use(s): indirect food additives: adhesives and components of coatings |
| 93-02-7 | 2,5- dimethoxybenzaldehyde
EC: 202-211-5Use(s): information only not used for fragrances or flavors |
| 93-03-8 | 3,4- dimethoxybenzyl alcohol
EC: 202-212-0Use(s): cosmetic agents |
| 93-04-9 | beta- naphthyl methyl ether
EC: 202-213-6FEMA: 4704 JECFA: 1257 FLAVIS: 04.074 Use(s): flavor and fragrance agents |
| 93-04-9 | beta- naphthyl methyl ether
EC: 202-213-6FEMA: 4704 JECFA: 1257 FLAVIS: 04.074 Use(s): flavor and fragrance agents |
| 93-07-2 | veratric acid
EC: 202-215-7 Use(s): natural substances and extractives |
| 93-08-3 | beta- naphthyl methyl ketone
EC: 202-216-2FEMA: 2723 JECFA: 811 FLAVIS: 07.013 Use(s): flavor and fragrance agents |
| 93-14-1 | guaifenesin
EC: 202-222-5 Use(s): pharmaceuticals / chemical synthisis |
| 93-15-2 | methyl eugenol
EC: 202-223-0 FEMA: 2475 JECFA: 1790 Use(s): fragrance agents |
| 93-16-3 | methyl isoeugenol
EC: 202-224-6 FEMA: 2476 JECFA: 1266 FLAVIS: 04.013 Use(s): flavor and fragrance agents |
| 93-16-3 | methyl isoeugenol
EC: 202-224-6 FEMA: 2476 JECFA: 1266 FLAVIS: 04.013 Use(s): flavor and fragrance agents |
| 93-18-5 | beta- naphthyl ethyl ether
EC: 202-226-7FEMA: 2768 JECFA: 1258 FLAVIS: 04.033 Use(s): flavor and fragrance agents |
| 93-18-5 | beta- naphthyl ethyl ether
EC: 202-226-7FEMA: 2768 JECFA: 1258 FLAVIS: 04.033 Use(s): flavor and fragrance agents |
| 93-19-6 | 2-iso butyl quinoline
EC: 202-227-2Use(s): fragrance agents |
| 93-23-2 | lauryl isoquinolinium bromide
EC: 202-230-9 Use(s): cosmetic agents |
| 93-25-4 | 2- methoxyphenyl acetic acid
EC: 202-231-4Use(s): information only not used for fragrances or flavors |
| 93-28-7 | eugenyl acetate
EC: 202-235-6 FEMA: 2469 JECFA: 1531 FLAVIS: 09.020 Use(s): flavor and fragrance agents |
| 93-29-8 | iso eugenyl acetate
EC: 202-236-1FEMA: 2470 JECFA: 1262 FLAVIS: 09.030 Use(s): flavor and fragrance agents |
| 93-29-8 | iso eugenyl acetate
EC: 202-236-1FEMA: 2470 JECFA: 1262 FLAVIS: 09.030 Use(s): flavor and fragrance agents |
| 93-35-6 | 7- hydroxcoumarin
EC: 202-240-3Use(s): natural substances and extractives |
| 93-39-0 | skimmin Use(s): natural substances and extractives |
| 93-43-6 | 2- naphthyl lactate
EC: 202-246-6Use(s): information only not used for fragrances or flavors |
| 93-44-7 | beta- naphthyl benzoate
EC: 202-247-1Use(s): information only not used for fragrances or flavors |
| 93-46-9 | N,N'- di-beta-naphthyl-para-phenylene diamine
Use(s): indirect food additives: polymers |
| 93-51-6 | 4- methyl guaiacol
EC: 202-252-9FEMA: 2671 JECFA: 715 FLAVIS: 04.007 Use(s): flavor and fragrance agents |
| 93-53-8 | 2- phenyl propionaldehyde
EC: 202-255-5FEMA: 2886 JECFA: 1467 FLAVIS: 05.038 Use(s): flavor and fragrance agents |
| 93-54-9 | 1- phenyl propyl alcohol
EC: 202-256-0FEMA: 2884 JECFA: 822 FLAVIS: 02.033 Use(s): flavor and fragrance agents |
| 93-55-0 | propiophenone
EC: 202-257-6 FEMA: 3469 JECFA: 824 FLAVIS: 07.040 Use(s): flavor and fragrance agents |
| 93-56-1 | styrene glycol
EC: 202-258-1 Use(s): information only not used for fragrances or flavors |
| 93-58-3 | methyl benzoate
EC: 202-259-7 FEMA: 2683 JECFA: 851 FLAVIS: 09.725 Use(s): cosmetic, flavor and fragrance agents |
| 93-58-3 | methyl benzoate
EC: 202-259-7 FEMA: 2683 JECFA: 851 FLAVIS: 09.725 Use(s): cosmetic, flavor and fragrance agents |
| 93-60-7 | methyl nicotinate
EC: 202-261-8 FEMA: 3709 JECFA: 1320 FLAVIS: 14.071 Use(s): flavor and fragrance agents |
| 93-69-6 | ortho- tolyl biguanide
EC: 202-268-6Use(s): antioxidants |
| 93-82-3 | stearamide DEA
EC: 202-280-1 Use(s): viscosity controlling agents |
| 93-83-4 | oleamide DEA
EC: 202-281-7 Use(s): cosmetic agents |
| 93-89-0 | ethyl benzoate
EC: 202-284-3 FEMA: 2422 JECFA: 852 FLAVIS: 09.726 Use(s): flavor and fragrance agents |
| 93-91-4 | 1- benzoyl acetone
EC: 202-286-4Use(s): flavor and fragrance agents |
| 93-92-5 | styralyl acetate
EC: 202-288-5 FEMA: 2684 JECFA: 801 FLAVIS: 09.178 Use(s): flavor and fragrance agents |
| 93-92-5 | styralyl acetate
EC: 202-288-5 FEMA: 2684 JECFA: 801 FLAVIS: 09.178 Use(s): flavor and fragrance agents |
| 93-99-2 | phenyl benzoate
EC: 202-293-2 Use(s): preservatives |
| 94-02-0 | ethyl benzoyl acetate
EC: 202-295-3 FEMA: 2423 JECFA: 834 FLAVIS: 09.476 Use(s): flavor and fragrance agents |
| 94-07-5 | synephrine
EC: 202-300-9 Use(s): natural substances and extractives |
| 94-08-6 | ethyl para-toluate
EC: 202-301-4 Use(s): fragrance agents |
| 94-09-7 | benzocaine
EC: 202-303-5 Use(s): pharmaceuticals / chemical synthisis |
| 94-13-3 | propyl paraben
EC: 202-307-7 FEMA: 2951 Use(s): antimicrobial agents |
| 94-18-8 | benzyl paraben
EC: 202-311-9 Use(s): information only not used for fragrances or flavors |
| 94-24-6 | tetracaine
EC: 202-316-6 Use(s): pharmaceuticals / chemical synthisis |
| 94-25-7 | butyl 4-aminobenzoate
EC: 202-317-1 Use(s): pharmaceuticals / chemical synthisis |
| 94-26-8 | butyl paraben
EC: 202-318-7 FEMA: 2203 JECFA: 870 Use(s): antioxidants and preservatives for fragrance and flavor |
| 94-28-0 | triethylene glycol bis(2-ethyl hexanoate)
EC: 202-319-2 Use(s): indirect food additives: adhesives and components of coatings |
| 94-30-4 | ethyl para-anisate
EC: 202-320-8 FEMA: 2420 JECFA: 885 FLAVIS: 09.714 Use(s): flavor and fragrance agents |
| 94-36-0 | benzoyl peroxide
EC: 202-327-6 Use(s): multipurpose additives |
| 94-41-7 | cinnamophenone
EC: 202-330-2 Use(s): information only not used for fragrances or flavors |
| 94-43-9 | phenyl mercuric benzoate
EC: 202-331-8 Use(s): preservatives |
| 94-44-0 | benzyl nicotinate
EC: 202-332-3 Use(s): antistatic and conditioning agents |
| 94-46-2 | iso amyl benzoate
EC: 202-334-4FEMA: 2058 JECFA: 857 FLAVIS: 09.755 Use(s): flavor and fragrance agents |
| 94-47-3 | phenethyl benzoate
EC: 202-336-5 FEMA: 2860 FLAVIS: 09.774 Use(s): cosmetic, flavor and fragrance agents |
| 94-48-4 | geranyl benzoate
EC: 202-337-0 FEMA: 2511 JECFA: 860 FLAVIS: 09.767 Use(s): flavor and fragrance agents |
| 94-50-8 | octyl benzoate
EC: 202-339-1 Use(s): fragrance agents |
| 94-53-1 | heliotropic acid
EC: 202-342-8 Use(s): natural substances and extractives |
| 94-58-6 | dihydrosafrole
EC: 202-344-9 Use(s): information only not used for fragrances or flavors |
| 94-59-7 | safrole
EC: 202-345-4 JECFA: 1792 Use(s): natural substances and extractives |
| 94-60-0 | (Z+E)- dimethyl 1,4-cyclohexane dicarboxylate
EC: 202-347-5Use(s): indirect food additives: adhesives and components of coatings |
| 94-62-2 | (E,E)- piperine
EC: 202-348-0FEMA: 2909 JECFA: 1600 FLAVIS: 14.003 Use(s): flavor and fragrance agents |
| 94-71-3 | 2- ethoxyphenol
EC: 202-358-5Use(s): information only not used for fragrances or flavors |
| 94-75-7 | 2,4- D
EC: 202-361-1Use(s): herbicides / pesticides |
| 94-82-6 | 2,4-DB
EC: 202-366-9 Use(s): herbicides / pesticides |
| 94-86-0 | propenyl guaethol
EC: 202-370-0 FEMA: 2922 JECFA: 1264 FLAVIS: 04.002 Use(s): flavor and fragrance agents |
| 94-86-0 | propenyl guaethol
EC: 202-370-0 FEMA: 2922 JECFA: 1264 FLAVIS: 04.002 Use(s): flavor and fragrance agents |
| 94-96-2 | ethohexadiol
EC: 202-377-9 Use(s): solvents |
| 95-01-2 | 2,4- dihydroxybenzaldehyde
EC: 202-383-1Use(s): natural substances and extractives |
| 95-13-6 | indene
EC: 202-393-6 Use(s): fragrance agents |
| 95-14-7 | benzotriazole
EC: 202-394-1 Use(s): antimicrobial agents |
| 95-15-8 | benzothiophene
EC: 202-395-7 Use(s): natural substances and extractives |
| 95-16-9 | benzothiazole
EC: 202-396-2 FEMA: 3256 JECFA: 1040 FLAVIS: 15.016 Use(s): flavor and fragrance agents |
| 95-18-1 | hydroxy benzoxathiolone Use(s): antioxidants |
| 95-19-2 | stearyl hydroxyethyl imidazoline
EC: 202-397-8 Use(s): antistatic and conditioning agents |
| 95-20-5 | 2- methyl indole
EC: 202-398-3FLAVIS: 14.131 Use(s): information only not used for fragrances or flavors |
| 95-21-6 | methyl benzoxole
EC: 202-399-9 FEMA: 4398 JECFA: 1557 FLAVIS: 13.154 Use(s): flavor and fragrance agents |
| 95-25-0 | chlorzoxazone
EC: 202-403-9 Use(s): pharmaceuticals / chemical synthisis |
| 95-31-8 | N-tert- butyl benzothiazole-2-sulfenamide
EC: 202-409-1Use(s): indirect food additives: polymers |
| 95-33-0 | thiohexam
EC: 202-532-0 Use(s): indirect food additives: polymers |
| 95-39-6 | 5- norbornene-2-methylolacrylate
EC: 202-415-4Use(s): indirect food additives: adhesives and components of coatings |
| 95-41-0 | iso jasmone
EC: 202-417-5FEMA: 3552 FLAVIS: 07.033 Use(s): flavor and fragrance agents |
| 95-47-6 | ortho- xylene
EC: 202-422-2Use(s): natural substances and extractives |
| 95-48-7 | ortho- cresol
EC: 202-423-8FEMA: 3480 JECFA: 691 FLAVIS: 04.027 Use(s): food contact resinous and polymeric coatings |
| 95-50-1 | 1,2- dichlorobenzene
EC: 202-425-9Use(s): information only not used for fragrances or flavors |
| 95-55-6 | ortho- aminophenol
EC: 202-431-1Use(s): hair dyeing agents |
| 95-56-7 | 2- bromophenol
EC: 202-432-7Use(s): natural substances and extractives |
| 95-57-8 | 2- chlorophenol
EC: 202-433-2Use(s): information only not used for fragrances or flavors |
| 95-58-9 | 2- chloro-3-methyl pyrazine
EC: 202-434-8Use(s): pharmaceuticals / chemical synthisis |
| 95-63-6 | pseudo cumene
EC: 202-436-9Use(s): information only not used for fragrances or flavors |
| 95-65-8 | 3,4- xylenol
EC: 202-439-5FEMA: 3596 JECFA: 708 FLAVIS: 04.048 Use(s): flavor and fragrance agents |
| 95-68-1 | 2,4- xylidine
EC: 202-440-0Use(s): pharmaceuticals / chemical synthisis |
| 95-70-5 | toluene-2,5-diamine
EC: 202-442-1 Use(s): hair dyeing agents |
| 95-71-6 | para- toluhydroquinone
EC: 202-443-7Use(s): pharmaceuticals / chemical synthisis |
| 95-80-7 | 2,4- diaminotoluene
EC: 202-453-1Use(s): indirect food additives: polymers |
| 95-86-3 | 2,4- diaminophenol
EC: 202-459-4Use(s): hair dyeing agents |
| 95-87-4 | 2,5- xylenol
EC: 202-461-5FEMA: 3595 JECFA: 706 FLAVIS: 04.019 Use(s): flavor and fragrance agents |
| 95-88-5 | 4- chlororesorcinol
EC: 202-462-0Use(s): hair dyeing agents |
| 95-92-1 | diethyl oxalate
EC: 202-464-1 FLAVIS: 09.353 Use(s): solvents/deluents for flavor and/or fragrance agents |
| 95-93-2 | durene
EC: 202-465-7 Use(s): natural substances and extractives |
| 95-96-5 | lactide
EC: 202-468-3 Use(s): abrasives, skin conditioning |
| 96-04-8 | 2,3- heptane dione
EC: 202-472-5FEMA: 2543 JECFA: 415 FLAVIS: 07.064 Use(s): flavor and fragrance agents |
| 96-05-9 | allyl methacrylate
EC: 202-473-0 Use(s): indirect food additives: adhesives and components of coatings |
| 96-08-2 | limonene diepoxide
EC: 202-475-1 Use(s): natural substances and extractives |
| 96-09-3 | styrene oxide
EC: 202-476-7 Use(s): information only not used for fragrances or flavors |
| 96-14-0 | 3- methyl pentane
EC: 202-481-4Use(s): information only not used for fragrances or flavors |
| 96-15-1 | 2- methyl butyl amine
EC: 202-483-5FEMA: 4241 JECFA: 1586 FLAVIS: 11.020 Use(s): flavoring agents |
| 96-17-3 | 2- methyl butyraldehyde
EC: 202-485-6FEMA: 2691 JECFA: 254 FLAVIS: 05.049 Use(s): flavor and fragrance agents |
| 96-18-4 | 1,2,3- trichloropropane
EC: 202-486-1Use(s): indirect food additives: polymers |
| 96-20-8 | 2- aminobutanol
EC: 202-488-2Use(s): buffering agents |
| 96-22-0 | 3- pentanone
EC: 202-490-3FLAVIS: 07.084 Use(s): flavor and fragrance agents |
| 96-24-2 | 3- chloro-1,2-propane diol
EC: 202-492-4Use(s): herbicides / pesticides |
| 96-26-4 | dihydroxyacetone (monomer)
EC: 202-494-5 FEMA: 4033 Use(s): flavoring agents |
| 96-27-5 | thioglycerol
EC: 202-495-0 Use(s): depilatory agents |
| 96-29-7 | 2- butanone oxime
EC: 202-496-6Use(s): pharmaceuticals / chemical synthisis |
| 96-31-1 | 1,3- dimethyl urea
EC: 202-498-7Use(s): nail conditioning agents |
| 96-33-3 | methyl acrylate
EC: 202-500-6 Use(s): food contact substances for use only as components of articles intended for repeated use |
| 96-41-3 | cyclopentanol
EC: 202-504-8 FLAVIS: 02.135 Use(s): flavoring agents |
| 96-45-7 | 2- imidazolidine thione
EC: 202-506-9Use(s): substances prohibited from use in human food |
| 96-47-9 | 2- methyl tetrahydrofuran
EC: 202-507-4Use(s): flavoring agents |
| 96-48-0 | gamma- butyrolactone
EC: 202-509-5FEMA: 3291 JECFA: 219 FLAVIS: 10.006 Use(s): flavor and fragrance agents |
| 96-49-1 | ethylene carbonate
EC: 202-510-0 Use(s): solvents |
| 96-50-4 | 2- aminothiazole
EC: 202-511-6Use(s): pharmaceuticals / chemical synthisis |
| 96-53-7 | 2- mercaptothiazoline
EC: 202-512-1Use(s): indirect food additives: polymers |
| 96-54-8 | 1- methyl pyrrole
EC: 202-513-7FLAVIS: 14.023 Use(s): flavoring agents |
| 96-69-5 | 5-tert- butyl-4-hydroxy-2-methyl phenyl sulfide
EC: 202-525-2Use(s): indirect food additives: adhesives and components of coatings |
| 96-70-8 | 2-tert- butyl-4-ethyl phenol
EC: 202-526-8Use(s): indirect food additives: polymers |
| 96-76-4 | 2,4- di-tert-butyl phenol
EC: 202-532-0Use(s): natural substances and extractives |
| 96-82-2 | lactobionic acid
EC: 202-538-3 Use(s): buffering agents |
| 96-91-3 | picramic acid
EC: 202-544-6 Use(s): hair dyeing agents |
| 97-05-2 | 5- sulfosalicylic acid
EC: 202-555-6Use(s): information only not used for fragrances or flavors |
| 97-23-4 | dichlorophene
EC: 202-567-1 Use(s): indirect food additives: adhesives and components of coatings |
| 97-24-5 | 2,2- thiobis(4-chlorophenol)
EC: 202-568-7Use(s): antimicrobial agents |
| 97-30-3 | methyl-alpha-dextro-glucopyranoside
EC: 202-571-3 Use(s): antioxidants |
| 97-39-2 | 1,3- di-ortho-tolyl guanidine
EC: 202-577-6Use(s): indirect food additives: polymers |
| 97-41-6 | ethyl chrysanthemate
EC: 202-579-7 Use(s): fragrance agents |
| 97-42-7 | carvyl acetate
EC: 202-580-2 FEMA: 2250 JECFA: 382 FLAVIS: 09.215 Use(s): flavor and fragrance agents |
| 97-45-0 | carvyl propionate
EC: 202-583-9 FEMA: 2251 JECFA: 383 FLAVIS: 09.143 Use(s): flavor and fragrance agents |
| 97-53-0 | eugenol
EC: 202-589-1 FEMA: 2467 JECFA: 1529 FLAVIS: 04.003 Use(s): cosmetic, flavor and fragrance agents |
| 97-54-1 | iso eugenol
EC: 202-590-7FEMA: 2468 JECFA: 1260 FLAVIS: 04.004 Use(s): flavor and fragrance agents |
| 97-59-6 | allantoin
EC: 202-592-8 Use(s): cosmetic agents |
| 97-61-0 | 2- methyl valeric acid
EC: 202-594-9FEMA: 2754 JECFA: 261 FLAVIS: 08.031 Use(s): flavor and fragrance agents |
| 97-62-1 | ethyl isobutyrate
EC: 202-595-4 FEMA: 2428 JECFA: 186 FLAVIS: 09.413 Use(s): flavor and fragrance agents |
| 97-63-2 | ethyl methacrylate
EC: 202-597-5 FLAVIS: 09.375 Use(s): information only not used for fragrances or flavors |
| 97-64-3 | ethyl lactate
EC: 202-598-0 FEMA: 2440 JECFA: 931 FLAVIS: 09.433 Use(s): flavor and fragrance agents, carrier solvents |
| 97-65-4 | itaconic acid
EC: 202-599-6 Use(s): natural substances and extractives |
| 97-67-6 | laevo- malic acid
EC: 202-601-5FEMA: 2655 JECFA: 619 Use(s): flavoring agents |
| 97-73-4 | lactic anhydride
EC: 202-604-1 Use(s): pharmaceuticals / chemical synthisis |
| 97-74-5 | tetramethyl thiuram monosulfide
EC: 202-908-4 Use(s): indirect food additives: adhesives and components of coatings |
| 97-77-8 | tetraethyl thiuram disulfide
EC: 202-607-8 Use(s): indirect food additives: adhesives and components of coatings |
| 97-78-9 | lauroyl sarcosine
EC: 202-608-3 Use(s): cosmetic agents |
| 97-85-8 | iso butyl isobutyrate
EC: 202-612-5FEMA: 2189 JECFA: 194 FLAVIS: 09.417 Use(s): flavor and fragrance agents |
| 97-86-9 | iso butyl methacrylate
EC: 202-613-0FLAVIS: 09.586 Use(s): film forming agents |
| 97-87-0 | butyl isobutyrate
EC: 202-614-6 FEMA: 2188 JECFA: 188 FLAVIS: 09.416 Use(s): flavor and fragrance agents |
| 97-88-1 | butyl methacrylate
EC: 202-615-1 Use(s): film forming, viscosity controlling agents |
| 97-89-2 | citronellyl isobutyrate
EC: 202-616-7 FEMA: 2313 JECFA: 71 FLAVIS: 09.421 Use(s): flavor and fragrance agents |
| 97-90-5 | glycol hema-methacrylate
EC: 202-617-2 Use(s): film forming agents |
| 97-95-0 | sec- hexyl alcohol
EC: 202-621-4FLAVIS: 02.043 Use(s): flavor and fragrance agents |
| 97-96-1 | 2- ethyl butyraldehyde
EC: 202-623-5FEMA: 2426 JECFA: 256 FLAVIS: 05.007 Use(s): flavoring agents |
| 97-97-2 | chloroacetaldehyde dimethyl acetal
EC: 202-624-0 Use(s): pharmaceuticals / chemical synthisis |
| 97-99-4 | tetrahydrofurfuryl alcohol
EC: 202-625-6 FEMA: 3056 JECFA: 1443 FLAVIS: 13.020 Use(s): flavor and fragrance agents |
| 98-00-0 | furfuryl alcohol
EC: 202-626-1 FEMA: 2491 JECFA: 451 FLAVIS: 13.019 Use(s): flavoring agents |
| 98-01-1 | furfural
EC: 202-627-7 FEMA: 2489 JECFA: 450 FLAVIS: 13.018 Use(s): flavor and fragrance agents |
| 98-02-2 | furfuryl mercaptan
EC: 202-628-2 FEMA: 2493 JECFA: 1072 FLAVIS: 13.026 Use(s): flavor and fragrance agents |
| 98-03-3 | thenaldehyde
EC: 202-629-8 FLAVIS: 15.107 Use(s): flavoring agents |
| 98-11-3 | benzene sulfonic acid
EC: 202-638-7 Use(s): information only not used for fragrances or flavors |
| 98-27-1 | 4-tert- butyl-2-methyl phenol
EC: 202-651-8Use(s): information only not used for fragrances or flavors |
| 98-29-3 | 4-tert- butyl catechol
EC: 202-653-9Use(s): indirect food additives: adhesives and components of coatings |
| 98-51-1 | 4-tert- butyl toluene
EC: 202-675-9Use(s): cosmetic fragrance agents and aromatic raw materials |
| 98-52-2 | patchouli hexanol
EC: 202-676-4 Use(s): fragrance agents |
| 98-53-3 | para-tert- butyl cyclohexanone
EC: 202-678-5Use(s): fragrance agents |
| 98-54-4 | 4-tert- butyl phenol
EC: 202-679-0FEMA: 3918 JECFA: 733 FLAVIS: 04.064 Use(s): food contact resinous and polymeric coatings |
| 98-55-5 | alpha- terpineol
EC: 202-680-6FEMA: 3045 JECFA: 366 FLAVIS: 02.014 Use(s): flavor and fragrance agents |
| 98-55-5 | alpha- terpineol
EC: 202-680-6FEMA: 3045 JECFA: 366 FLAVIS: 02.014 Use(s): flavor and fragrance agents |
| 98-73-7 | 4-tert- butyl benzoic acid
EC: 202-696-3Use(s): antimicrobial agents |
| 98-79-3 | laevo-pyro glutamic acid
EC: 202-700-3Use(s): special dietary and nutritional additives |
| 98-82-8 | cumene
EC: 202-704-5 Use(s): natural substances and extractives |
| 98-83-9 | alpha- methyl styrene
EC: 202-705-0FLAVIS: 01.062 Use(s): indirect food additives: adhesives and components of coatings |
| 98-85-1 | styralyl alcohol
EC: 202-707-1 FEMA: 2685 JECFA: 799 FLAVIS: 02.064 Use(s): flavor and fragrance agents |
| 98-86-2 | acetophenone
EC: 202-708-7 FEMA: 2009 JECFA: 806 FLAVIS: 07.004 Use(s): flavor and fragrance agents |
| 98-88-4 | benzoyl chloride
EC: 202-710-8 Use(s): cosmetic ingredient for skin conditioning |
| 98-89-5 | cyclohexyl carboxylic acid
EC: 202-711-3 FEMA: 3531 JECFA: 961 FLAVIS: 08.060 Use(s): flavor and fragrance agents |
| 98-91-9 | thiobenzoic acid
EC: 202-712-9 Use(s): pharmaceuticals / chemical synthisis |
| 98-92-0 | niacinamide
EC: 202-713-4 Use(s): nutrient supplements |
| 98-94-2 | N,N- dimethyl cyclohexyl amine
EC: 202-715-5Use(s): indirect food additives: polymers |
| 98-96-4 | pyrazinamide
EC: 202-717-6 Use(s): pharmaceuticals / chemical synthisis |
| 98-97-5 | 2- pyrazine carboxylic acid
EC: 202-718-1Use(s): information only not used for fragrances or flavors |
| 98-98-6 | picolinic acid
EC: 202-719-7 Use(s): information only not used for fragrances or flavors |
| 99-03-6 | 3'- aminoacetophenone
EC: 202-722-3Use(s): natural substances and extractives |
| 99-05-8 | meta- anthranilic acid
EC: 202-724-4Use(s): natural substances and extractives |
| 99-06-9 | meta- salicylic acid
EC: 202-726-5FEMA: 4431 FLAVIS: 08.132 Use(s): stabilizing agents |
| 99-10-5 | 3,5- dihydroxybenzoic acid
EC: 202-730-7Use(s): information only not used for fragrances or flavors |
| 99-11-6 | citrazinic acid
EC: 202-731-2 Use(s): information only not used for fragrances or flavors |
| 99-14-9 | tricarballylic acid
EC: 202-733-3 Use(s): buffering agents, sequestrants |
| 99-16-1 | allantoic acid
EC: 202-735-4 Use(s): natural substances and extractives |
| 99-17-2 | populin
EC: 202-737-5 Use(s): natural substances and extractives |
| 99-19-3 | prunasin Use(s): cosmetic agents |
| 99-19-4 | sambunigrin Use(s): natural substances and extractives |
| 99-20-7 | trehalose
EC: 202-739-6 Use(s): food additive and cosmetic agents |
| 99-24-1 | methyl gallate
EC: 202-741-7 Use(s): pharmaceuticals / chemical synthisis |
| 99-26-3 | bismuth subgallate
EC: 202-742-2 Use(s): cosmetic ingredient for skin conditioning |
| 99-30-9 | dicloran
EC: 202-746-4 Use(s): herbicides / pesticides |
| 99-32-1 | chelidonic acid
EC: 202-749-0 Use(s): natural substances and extractives |
| 99-36-5 | methyl 3-methyl benzoate
EC: 202-753-2 Use(s): information only not used for fragrances or flavors |
| 99-48-9 | laevo- carveol
EC: 202-757-4FEMA: 2247 JECFA: 381 FLAVIS: 02.062 Use(s): flavor and fragrance agents |
| 99-49-0 | carvone
EC: 202-759-5 FEMA: 2249 JECFA: 2245 FLAVIS: 07.012 Use(s): flavor and fragrance agents |
| 99-50-3 | 3,4- dihydroxybenzoic acid
EC: 202-760-0FEMA: 4430 FLAVIS: 08.133 Use(s): flavoring agents |
| 99-56-9 | 4- nitro-o-phenylenediamine
EC: 202-766-3Use(s): hair dyeing agents |
| 99-63-8 | iso phthaloyl dichloride
EC: 202-774-7Use(s): indirect food additives: adhesives and components of coatings |
| 99-71-8 | 4-sec- butyl phenol
EC: 202-781-5Use(s): natural substances and extractives |
| 99-72-9 | para- methyl hydratropaldehyde
EC: 202-782-0FEMA: 3078 JECFA: 1471 FLAVIS: 05.043 Use(s): flavor and fragrance agents |
| 99-75-2 | methyl 4-methyl benzoate
EC: 202-784-1 FLAVIS: 09.631 Use(s): flavor and fragrance agents |
| 99-76-3 | methyl paraben
EC: 202-785-7 FEMA: 2710 Use(s): antioxidants and preservatives |
| 99-82-1 | para- menthane
EC: 202-790-4Use(s): natural substances and extractives |
| 99-83-2 | alpha- phellandrene
EC: 202-792-5FEMA: 2856 JECFA: 1328 FLAVIS: 01.006 Use(s): flavor and fragrance agents |
| 99-84-3 | beta- terpinene
EC: 202-793-0Use(s): natural substances and extractives |
| 99-85-4 | gamma- terpinene
EC: 202-794-6FEMA: 3559 JECFA: 1340 FLAVIS: 01.020 Use(s): flavor and fragrance agents |
| 99-86-5 | alpha- terpinene
EC: 202-795-1FEMA: 3558 JECFA: 1339 FLAVIS: 01.019 Use(s): flavor and fragrance agents |
| 99-87-6 | para- cymene
EC: 202-796-7FEMA: 2356 JECFA: 1325 FLAVIS: 01.002 Use(s): flavor and fragrance agents |
| 99-87-6 | para- cymene
EC: 202-796-7FEMA: 2356 JECFA: 1325 FLAVIS: 01.002 Use(s): flavor and fragrance agents |
| 99-89-8 | 4-iso propyl phenol
EC: 202-798-8FLAVIS: 04.073 Use(s): flavor and fragrance agents |
| 99-91-2 | para- chloroacetophenone
EC: 202-800-7Use(s): herbicides / pesticides |
| 99-92-3 | 4'- aminoacetophenone
EC: 202-801-2Use(s): herbicides / pesticides |
| 99-93-4 | 4'- hydroxyacetophenone
EC: 202-802-8FEMA: 4330 JECFA: 2040 FLAVIS: 07.243 Use(s): cosmetic and flavor agents |
| 99-94-5 | para- toluic acid
EC: 202-803-3Use(s): natural substances and extractives |
| 99-96-7 | para- salicylic acid
EC: 202-804-9FEMA: 3986 JECFA: 957 FLAVIS: 08.040 Use(s): flavoring agents |
| 99-97-8 | dimethyltolylamine
EC: 202-805-4 Use(s): film forming agents |
| NF002 | para- anisyl valerate
Use(s): flavor and fragrance agents |
| NF007 | (E)-2- hexen-1-yl isobutyrate
Use(s): flavoring agents |
| NF012 | neryl benzoate Use(s): flavor and fragrance agents |
| NF013 | beta- vetivene
Use(s): natural substances and extractives |
| NF015 | (Z)- tagetenone
Use(s): natural substances and extractives |
| NF026 | guaia-1(10),11-dien-15-al Use(s): natural substances and extractives |
| NF031 | (E)-3- hexen-1-yl pyruvate
Use(s): information only not used for fragrances or flavors |
| 100-06-1 | para- acetanisole
EC: 202-815-9FEMA: 2005 JECFA: 810 FLAVIS: 07.038 Use(s): flavor and fragrance agents |
| 100-07-2 | 4- methoxybenzoyl chloride
EC: 202-816-4Use(s): pharmaceuticals / chemical synthisis |
| 100-09-4 | para- anisic acid
EC: 202-818-5FEMA: 3945 JECFA: 883 FLAVIS: 08.071 Use(s): flavoring agents |
| 100-10-7 | 4-( dimethyl amino) benzaldehyde
EC: 202-819-0Use(s): pharmaceuticals / chemical synthisis |
| 100-18-5 | 1,4- diisopropyl benzene
EC: 202-826-9Use(s): information only not used for fragrances or flavors |
| 100-20-9 | terephthaloyl chloride
EC: 202-829-5 Use(s): indirect food additives: adhesives and components of coatings |
| 100-21-0 | terephthalic acid
EC: 202-830-0 Use(s): indirect food additives: adhesives and components of coatings |
| 100-26-5 | pyridinedicarboxylic acid
EC: 202-834-2 Use(s): cosmetic ingredient for skin conditioning |
| 100-37-8 | diethyl ethanol amine
EC: 202-845-2 Use(s): boiler water additives used in the preparation of steam that will contact food |
| 100-39-0 | benzyl bromide
EC: 202-847-3 Use(s): information only not used for fragrances or flavors |
| 100-41-4 | ethyl benzene
EC: 202-849-4 Use(s): fragrance agents |
| 100-42-5 | styrene
EC: 202-851-5 FEMA: 3233 FLAVIS: 01.015 Use(s): cosmetic agents |
| 100-43-6 | 4- vinyl pyridine
EC: 202-852-0Use(s): natural substances and extractives |
| 100-44-7 | benzyl chloride
EC: 202-853-6 Use(s): information only not used for fragrances or flavors |
| 100-46-9 | benzyl amine
EC: 202-854-1 Use(s): pharmaceuticals / chemical synthisis |
| 100-47-0 | benzonitrile
EC: 202-855-7 Use(s): cosmetic fragrance agents and aromatic raw materials |
| 100-50-5 | 1,2,3,6- tetrahydrobenzaldehyde
EC: 202-858-3Use(s): natural substances and extractives |
| 100-51-6 | benzyl alcohol
EC: 202-859-9 FEMA: 2137 JECFA: 25 FLAVIS: 02.010 Use(s): flavor and fragrance agents, carrier solvents |
| 100-52-7 | benzaldehyde
EC: 202-860-4 FEMA: 2127 JECFA: 22 FLAVIS: 05.013 Use(s): flavor and fragrance agents |
| 100-53-8 | benzyl mercaptan
EC: 202-862-5 FEMA: 2147 JECFA: 526 FLAVIS: 12.005 Use(s): flavoring agents |
| 100-55-0 | nicotinyl alcohol
EC: 202-864-6 Use(s): tonic agents |
| 100-56-1 | phenyl mercuric chloride
EC: 202-865-1 Use(s): preservatives |
| 100-61-8 | N- methyl aniline
EC: 202-870-9Use(s): pharmaceuticals / chemical synthisis |
| 100-66-3 | anisole
EC: 202-876-1 FEMA: 2097 JECFA: 1241 FLAVIS: 04.032 Use(s): flavor and fragrance agents |
| 100-67-4 | potassium phenoxide
EC: 202-877-7 Use(s): antimicrobial agents |
| 100-68-5 | methyl phenyl sulfide
EC: 202-878-2 FEMA: 3873 JECFA: 459 FLAVIS: 12.162 Use(s): flavoring agents |
| 100-69-6 | 2- vinyl pyridine
EC: 202-879-8Use(s): information only not used for fragrances or flavors |
| 100-71-0 | 2- ethyl pyridine
EC: 202-881-9FLAVIS: 14.115 Use(s): flavoring agents |
| 100-72-1 | tetrahydropyran-2-methanol
EC: 202-882-4 Use(s): natural substances and extractives |
| 100-73-2 | acrolein dimer
EC: 202-884-5 Use(s): information only not used for fragrances or flavors |
| 100-79-8 | acetone glycerol
EC: 202-888-7 Use(s): cosmetic agents |
| 100-83-4 | 3- hydroxybenzaldehyde
EC: 202-892-9Use(s): information only not used for fragrances or flavors |
| 100-84-5 | meta- methyl anisole
EC: 202-893-4Use(s): information only not used for fragrances or flavors |
| 100-86-7 | dimethyl benzyl carbinol
EC: 202-896-0 FEMA: 2393 JECFA: 1653 FLAVIS: 02.035 Use(s): flavor and fragrance agents |
| 100-86-7 | dimethyl benzyl carbinol
EC: 202-896-0 FEMA: 2393 JECFA: 1653 FLAVIS: 02.035 Use(s): flavor and fragrance agents |
| 100-88-9 | cyclamate
EC: 202-898-1 Use(s): information only not used for fragrances or flavors |
| 100-97-0 | hexamethylene tetramine
EC: 202-905-8 Use(s): antimicrobial agents |
| 101-14-4 | 4,4'- methylene bis(2-chloroaniline)
EC: 202-918-9Use(s): substances prohibited from use in human food |
| 101-20-2 | triclocarban
EC: 202-924-1 Use(s): preservatives |
| 101-21-3 | chlorpropham Use(s): herbicides / pesticides |
| 101-31-5 | (+)- hyoscyamine
EC: 202-933-0Use(s): toxic natural substances |
| 101-34-8 | glyceryl triacetyl ricinoleate
EC: 202-935-1 Use(s): emollients, skin conditioning, solvents |
| 101-37-1 | 2,4,6- triallyl oxy-1,3,5-triazine
EC: 202-936-7Use(s): indirect food additives: adhesives and components of coatings |
| 101-39-3 | alpha- methyl cinnamaldehyde
EC: 202-938-8FEMA: 2697 JECFA: 683 FLAVIS: 05.050 Use(s): flavor and fragrance agents |
| 66051-14-7 | alpha- methyl-(Z)-cinnamaldehyde
Use(s): information only not used for fragrances or flavors |
| 101-41-7 | methyl phenyl acetate
EC: 202-940-9 FEMA: 2733 JECFA: 1008 FLAVIS: 09.783 Use(s): flavor and fragrance agents |
| 101-43-9 | cyclohexyl methacrylate
EC: 202-943-5 Use(s): film forming agents |
| 101-48-4 | phenyl acetaldehyde dimethyl acetal
EC: 202-945-6 FEMA: 2876 JECFA: 1003 FLAVIS: 06.006 Use(s): flavor and fragrance agents |
| 101-48-4 | phenyl acetaldehyde dimethyl acetal
EC: 202-945-6 FEMA: 2876 JECFA: 1003 FLAVIS: 06.006 Use(s): flavor and fragrance agents |
| 101-49-5 | phenyl acetaldehyde ethylene glycol acetal
EC: 202-946-1 Use(s): fragrance agents |
| 101-54-2 | N- phenyl-p-phenylenediamine
EC: 202-951-9Use(s): hair dyeing agents |
| 101-68-8 | 4,4- methylene bis(phenyl isocyanate)
EC: 202-966-0Use(s): indirect food additives: adhesives and components of coatings |
| 101-72-4 | 4-(iso propyl amino)diphenyl amine
EC: 203-051-9Use(s): indirect food additives: polymers |
| 101-77-9 | 4,4- methylene dianiline
EC: 202-974-4Use(s): indirect food additives: adhesives and components of coatings |
| 101-81-5 | diphenyl methane
EC: 202-978-6 FLAVIS: 01.036 Use(s): flavor and fragrance agents |
| 101-82-6 | 2- benzyl pyridine
EC: 202-979-1Use(s): natural substances and extractives |
| 101-83-7 | dicyclohexyl amine
EC: 202-980-7 Use(s): indirect food additives: adjuvants, production aids, and sanitizers |
| 101-84-8 | diphenyl oxide
EC: 202-981-2 FEMA: 3667 JECFA: 1255 FLAVIS: 04.035 Use(s): flavor and fragrance agents |
| 101-84-8 | diphenyl oxide
EC: 202-981-2 FEMA: 3667 JECFA: 1255 FLAVIS: 04.035 Use(s): flavor and fragrance agents |
| 101-85-9 | alpha- amyl cinnamyl alcohol
EC: 202-982-8FEMA: 2065 JECFA: 674 FLAVIS: 02.030 Use(s): flavor and fragrance agents |
| 101-86-0 | alpha- hexyl cinnamaldehyde
EC: 202-983-3FEMA: 2569 JECFA: 686 FLAVIS: 05.041 Use(s): flavor and fragrance agents |
| 101-86-0 | alpha- hexyl cinnamaldehyde
EC: 202-983-3FEMA: 2569 JECFA: 686 FLAVIS: 05.041 Use(s): flavor and fragrance agents |
| 101-86-0 | (Z)-alpha- hexyl cinnamaldehyde
Use(s): flavor and fragrance agents |
| 101-90-6 | 2,2'-(1,3- phenylene bis(oxymethylene)) bisoxirane
EC: 202-987-5Use(s): indirect food additives: adhesives and components of coatings |
| 101-94-0 | para- cresyl phenyl acetate
EC: 202-990-1FEMA: 3077 JECFA: 705 FLAVIS: 09.709 Use(s): flavor and fragrance agents |
| 101-97-3 | ethyl phenyl acetate
EC: 202-993-8 FEMA: 2452 JECFA: 1009 FLAVIS: 09.784 Use(s): flavor and fragrance agents |
| 102-01-2 | acetoacetanilide
EC: 202-996-4 Use(s): pharmaceuticals / chemical synthisis |
| 102-04-5 | dibenzyl ketone
EC: 203-000-0 FEMA: 2397 JECFA: 832 FLAVIS: 07.086 Use(s): flavor and fragrance agents |
| 102-06-7 | 1,3- diphenyl guanidine
EC: 203-002-1Use(s): indirect food additives: polymers |
| 102-07-8 | carbanilide
EC: 203-003-7 Use(s): natural substances and extractives |
| 102-08-9 | thiocarbanilide
EC: 203-004-2 Use(s): indirect food additives: adhesives and components of coatings |
| 102-09-0 | diphenyl carbonate
EC: 203-005-8 Use(s): indirect food additives: adhesives and components of coatings |
| 102-13-6 | iso butyl phenyl acetate
EC: 203-007-9FEMA: 2210 JECFA: 1013 FLAVIS: 09.788 Use(s): flavor and fragrance agents |
| 102-16-9 | benzyl phenyl acetate
EC: 203-008-4 FEMA: 2149 JECFA: 849 FLAVIS: 09.705 Use(s): flavor and fragrance agents |
| 102-17-0 | para- anisyl phenyl acetate
EC: 203-010-5FEMA: 3740 JECFA: 876 FLAVIS: 09.706 Use(s): flavor and fragrance agents |
| 102-19-2 | iso amyl phenyl acetate
EC: 203-012-6FEMA: 2081 JECFA: 1014 FLAVIS: 09.789 Use(s): flavor and fragrance agents |
| 102-20-5 | phenethyl phenyl acetate
EC: 203-013-1 FEMA: 2866 JECFA: 999 FLAVIS: 09.707 Use(s): flavor and fragrance agents |
| 102-22-7 | geranyl phenyl acetate
EC: 203-014-7 FEMA: 2516 JECFA: 1020 FLAVIS: 09.704 Use(s): flavor and fragrance agents |
| 102-29-4 | resorcinol acetate
EC: 203-022-0 Use(s): cosmetic agents |
| 102-32-9 | 3,4- dihydroxyphenyl acetic acid
EC: 203-024-1Use(s): natural substances and extractives |
| 102-37-4 | ethyl caffeate Use(s): cosmetic agents |
| 102-39-6 | (1,3- phenylenedioxy)diacetic acid
EC: 203-027-8Use(s): indirect food additives: adhesives and components of coatings |
| 102-40-9 | 1,3-bis(2- hydroxyethoxy)benzene
EC: 203-028-3Use(s): indirect food additives: adhesives and components of coatings |
| 102-56-7 | 2,5- dimethoxyaniline
EC: 203-040-9Use(s): pharmaceuticals / chemical synthisis |
| 102-60-3 | tetrahydroxypropyl ethylenediamine
EC: 203-041-4 Use(s): chelating agents |
| 102-69-2 | tripropyl amine
EC: 203-047-7 FEMA: 4247 JECFA: 1612 FLAVIS: 11.026 Use(s): flavoring agents |
| 102-70-5 | triallyl amine
EC: 203-048-2 Use(s): indirect food additives: adhesives and components of coatings |
| 102-71-6 | triethanol amine
EC: 203-049-8 Use(s): multipurpose additives |
| 102-76-1 | triacetin
EC: 203-051-9 FEMA: 2007 JECFA: 920 Use(s): flavoring agents and adjuvants, formulation aids, humectants, solvents and vehicles |
| 102-77-2 | 2-( morpholinothio) benzothiazole
EC: 203-052-4Use(s): indirect food additives: polymers |
| 102-79-4 | N- butyl diethanol amine
EC: 203-055-0Use(s): buffering agents |
| 102-81-8 | dibutyl ethanolamine
EC: 203-057-1 Use(s): buffering agents |
| 102-82-9 | tributyl amine
EC: 203-058-7 Use(s): information only not used for fragrances or flavors |
| 102-87-4 | tridodecyl amine
EC: 203-063-4 Use(s): solvent extraction process for citric acid |
| 102-94-3 | (Z)- cinnamic acid
Use(s): information only not used for fragrances or flavors |
| 102-96-5 | beta- nitrostyrene
EC: 203-066-0Use(s): indirect food additives: paper and paperboard components |
| 102-98-7 | phenyl mercury borate
EC: 203-068-1 Use(s): preservatives |
| 103-04-8 | phenylthioglycolic acid
EC: 203-073-9 Use(s): antioxidants |
| 103-05-9 | muguet carbinol
EC: 203-074-4 FEMA: 3629 JECFA: 1477 FLAVIS: 02.108 Use(s): flavor and fragrance agents |
| 103-07-1 | narcissus acetate
EC: 203-077-0 FEMA: 2735 JECFA: 1460 FLAVIS: 09.029 Use(s): flavor and fragrance agents |
| 103-08-2 | 5- ethyl-2-nonanol
EC: 203-078-6Use(s): natural substances and extractives |
| 103-09-3 | 2- ethyl hexyl acetate
EC: 203-079-1FLAVIS: 09.381 Use(s): flavor and fragrance agents |
| 103-11-7 | 2- ethyl hexyl acrylate
EC: 203-080-7Use(s): binding agents |
| 103-13-9 | alpha,alpha- dimethyl anisyl acetone
FEMA: 3760JECFA: 829 FLAVIS: 07.049 Use(s): flavor and fragrance agents |
| 103-16-2 | mono benzone
EC: 203-083-3Use(s): preservatives |
| 103-19-5 | para- cresyl disulfide
EC: 203-087-5Use(s): flavoring agents |
| 103-23-1 | diethyl hexyl adipate
EC: 203-090-1 Use(s): solvents/deluents for cosmetic, flavor and/or fragrance agents |
| 103-24-2 | dioctyl azelate
EC: 203-091-7 Use(s): cosmetic agents |
| 103-25-3 | methyl hydrocinnamate
EC: 203-092-2 FEMA: 2741 JECFA: 643 FLAVIS: 09.746 Use(s): flavor and fragrance agents |
| 103-26-4 | methyl cinnamate
EC: 203-093-8 FEMA: 2698 JECFA: 658 FLAVIS: 09.740 Use(s): flavor and fragrance agents |
| 103-28-6 | benzyl isobutyrate
EC: 203-095-9 FEMA: 2141 JECFA: 844 FLAVIS: 09.426 Use(s): flavor and fragrance agents |
| 103-29-7 | dibenzyl
EC: 203-096-4 Use(s): fragrance agents |
| 103-30-0 | trans- stilbene
EC: 203-098-5Use(s): natural substances and extractives |
| 103-36-6 | ethyl cinnamate
EC: 203-104-6 FEMA: 2430 JECFA: 659 FLAVIS: 09.730 Use(s): flavor and fragrance agents |
| 103-36-6 | ethyl cinnamate
EC: 203-104-6 FEMA: 2430 JECFA: 659 FLAVIS: 09.730 Use(s): flavor and fragrance agents |
| 103-37-7 | benzyl butyrate
EC: 203-105-1 FEMA: 2140 JECFA: 843 FLAVIS: 09.051 Use(s): flavor and fragrance agents |
| 103-38-8 | benzyl isovalerate
EC: 203-106-7 FEMA: 2152 JECFA: 845 FLAVIS: 09.458 Use(s): flavor and fragrance agents |
| 103-41-3 | benzyl cinnamate
EC: 203-109-3 FEMA: 2142 JECFA: 670 FLAVIS: 09.738 Use(s): flavor and fragrance agents |
| 103-43-5 | dibenzyl succinate
EC: 203-110-9 Use(s): information only not used for fragrances or flavors |
| 103-45-7 | phenethyl acetate
EC: 203-113-5 FEMA: 2857 JECFA: 989 FLAVIS: 09.031 Use(s): flavor and fragrance agents |
| 103-48-0 | phenethyl isobutyrate
EC: 203-116-1 FEMA: 2862 JECFA: 992 FLAVIS: 09.427 Use(s): flavor and fragrance agents |
| 103-48-0 | phenethyl isobutyrate
EC: 203-116-1 FEMA: 2862 JECFA: 992 FLAVIS: 09.427 Use(s): flavor and fragrance agents |
| 103-49-1 | dibenzyl amine
EC: 203-117-7 Use(s): indirect food additives: polymers |
| 103-50-4 | dibenzyl ether
EC: 203-118-2 FEMA: 2371 JECFA: 1256 FLAVIS: 03.004 Use(s): flavor and fragrance agents |
| 103-52-6 | phenethyl butyrate
EC: 203-119-8 FEMA: 2861 JECFA: 991 FLAVIS: 09.168 Use(s): flavor and fragrance agents |
| 103-53-7 | phenethyl cinnamate
EC: 203-120-3 FEMA: 2863 JECFA: 671 FLAVIS: 09.743 Use(s): flavor and fragrance agents |
| 103-54-8 | cinnamyl acetate
EC: 203-121-9 FEMA: 2293 JECFA: 650 FLAVIS: 09.018 Use(s): flavor and fragrance agents |
| 103-54-8 | cinnamyl acetate
EC: 203-121-9 FEMA: 2293 JECFA: 650 FLAVIS: 09.018 Use(s): flavor and fragrance agents |
| 103-56-0 | cinnamyl propionate
EC: 203-124-5 FEMA: 2301 JECFA: 651 FLAVIS: 09.133 Use(s): flavor and fragrance agents |
| 103-58-2 | 3- phenyl propyl isobutyrate
EC: 203-125-0FEMA: 2893 JECFA: 640 FLAVIS: 09.428 Use(s): flavor and fragrance agents |
| 103-59-3 | cinnamyl isobutyrate
EC: 203-126-6 FEMA: 2297 JECFA: 653 FLAVIS: 09.470 Use(s): flavor and fragrance agents |
| 103-60-6 | phenoxyethyl isobutyrate
EC: 203-127-1 FEMA: 2873 JECFA: 1028 FLAVIS: 09.487 Use(s): flavor and fragrance agents |
| 103-61-7 | cinnamyl butyrate
EC: 203-128-7 FEMA: 2296 JECFA: 652 FLAVIS: 09.053 Use(s): flavor and fragrance agents |
| 103-64-0 | bromstyrol
EC: 203-131-3 Use(s): information only not used for fragrances or flavors |
| 103-65-1 | phenylpropane
EC: 203-132-9 Use(s): solvents |
| 103-69-5 | N- ethyl aniline
EC: 203-135-5Use(s): pharmaceuticals / chemical synthisis |
| 103-72-0 | phenyl isothiocyanate
EC: 203-138-1 Use(s): natural substances and extractives |
| 103-74-2 | 2-(2- hydroxyethyl) pyridine
EC: 203-140-2Use(s): information only not used for fragrances or flavors |
| 103-78-6 | cyclohexyl acetone
EC: 203-143-9 Use(s): information only not used for fragrances or flavors |
| 103-79-7 | phenyl acetone
EC: 203-144-4 FLAVIS: 07.195 Use(s): flavoring agents |
| 103-80-0 | phenyl acetyl chloride
EC: 203-146-5 Use(s): pharmaceuticals / chemical synthisis |
| 103-82-2 | phenyl acetic acid
EC: 203-148-6 FEMA: 2878 JECFA: 1007 FLAVIS: 08.038 Use(s): flavor and fragrance agents |
| 103-83-3 | N,N- dimethyl benzyl amine
EC: 203-149-1Use(s): pharmaceuticals / chemical synthisis |
| 103-84-4 | acetanilide
EC: 204-261-3 Use(s): cosmetic agents |
| 103-90-2 | acetaminophen
EC: 203-157-5 Use(s): stabilising agents |
| 103-93-5 | para- cresyl isobutyrate
EC: 203-159-6FEMA: 3075 JECFA: 701 FLAVIS: 09.429 Use(s): flavor and fragrance agents |
| 103-95-7 | cyclamen aldehyde
EC: 203-161-7 FEMA: 2743 JECFA: 1465 FLAVIS: 05.045 Use(s): fragrance agents |
| 103-95-7 | cyclamen aldehyde
EC: 203-161-7 FEMA: 2743 JECFA: 1465 FLAVIS: 05.045 Use(s): fragrance agents |
| 104-01-8 | 4- methoxyphenyl acetic acid
EC: 203-166-4Use(s): herbicides / pesticides |
| 104-09-6 | lilac acetaldehyde
EC: 203-173-2 FEMA: 3071 JECFA: 1023 FLAVIS: 05.042 Use(s): flavor and fragrance agents |
| 104-14-3 | octopamine Use(s): natural substances and extractives |
| 104-15-4 | 4- toluene sulfonic acid
EC: 203-419-9Use(s): hydrotrope, surfactant agents |
| 104-19-8 | 1-(2-(N,N- dimethylamino)ethyl)-4-methylpiperazine
EC: 203-183-7Use(s): pharmaceuticals / chemical synthisis |
| 104-20-1 | raspberry ketone methyl ether
EC: 203-184-2 FEMA: 2672 JECFA: 818 FLAVIS: 07.029 Use(s): flavor and fragrance agents |
| 104-20-1 | raspberry ketone methyl ether
EC: 203-184-2 FEMA: 2672 JECFA: 818 FLAVIS: 07.029 Use(s): flavor and fragrance agents |
| 104-21-2 | para- anisyl acetate
EC: 203-185-8FEMA: 2098 JECFA: 873 FLAVIS: 09.019 Use(s): flavor and fragrance agents |
| 104-21-2 | para- anisyl acetate
EC: 203-185-8FEMA: 2098 JECFA: 873 FLAVIS: 09.019 Use(s): flavor and fragrance agents |
| 104-27-8 | powdery ketone
EC: 203-190-5 FEMA: 2673 JECFA: 826 FLAVIS: 07.030 Use(s): flavoring agents |
| 104-28-9 | cinoxate
EC: 203-191-0 Use(s): cosmetic UV absorber |
| 104-29-0 | chlorphenesin
EC: 203-192-6 Use(s): antimicrobial preservatives |
| 104-38-1 | hydroquinone bis(2-hydroxyethyl) ether
EC: 203-197-3 Use(s): indirect food additives: polymers |
| 104-40-5 | 4- nonyl phenol
EC: 203-199-4Use(s): indirect food additives: adhesives and components of coatings |
| 104-45-0 | dihydroanethol
EC: 203-203-4 FEMA: 2930 JECFA: 1244 FLAVIS: 04.039 Use(s): flavor and fragrance agents |
| 104-46-1 | anethol
EC: 203-205-5 FLAVIS: 04.088 Use(s): flavor and fragrance agents |
| 104-50-7 | gamma- octalactone
EC: 203-208-1FEMA: 2796 JECFA: 226 FLAVIS: 10.022 Use(s): flavor and fragrance agents |
| 104-50-7 | gamma- octalactone
EC: 203-208-1FEMA: 2796 JECFA: 226 FLAVIS: 10.022 Use(s): flavor and fragrance agents |
| 104-51-8 | butyl benzene
EC: 203-209-7 Use(s): natural substances and extractives |
| 104-53-0 | 3- phenyl propionaldehyde
EC: 203-211-8FEMA: 2887 JECFA: 645 FLAVIS: 05.080 Use(s): flavor and fragrance agents |
| 104-54-1 | cinnamyl alcohol
EC: 203-212-3 FEMA: 2294 JECFA: 647 FLAVIS: 02.017 Use(s): flavor and fragrance agents |
| 104-55-2 | cinnamaldehyde
EC: 203-213-9 FEMA: 2286 JECFA: 656 FLAVIS: 05.014 Use(s): flavor and fragrance agents |
| 104-57-4 | benzyl formate
EC: 203-214-4 FEMA: 2145 JECFA: 841 FLAVIS: 09.077 Use(s): flavor and fragrance agents |
| 104-61-0 | gamma- nonalactone (aldehyde C-18 (so-called))
EC: 203-219-1FEMA: 2781 JECFA: 229 FLAVIS: 10.001 Use(s): cosmetic, flavor and fragrance agents |
| 104-62-1 | phenethyl formate
EC: 203-220-7 FEMA: 2864 JECFA: 988 FLAVIS: 09.083 Use(s): flavor and fragrance agents |
| 104-64-3 | 3- phenyl propyl formate
EC: 203-222-8FEMA: 2895 JECFA: 637 FLAVIS: 09.084 Use(s): flavor and fragrance agents |
| 104-65-4 | cinnamyl formate
EC: 203-223-3 FEMA: 2299 JECFA: 649 FLAVIS: 09.085 Use(s): flavor and fragrance agents |
| 104-67-6 | gamma- undecalactone (aldehyde C-14 (so-called))
EC: 203-225-4FEMA: 3091 JECFA: 233 FLAVIS: 10.002 Use(s): cosmetic, flavor and fragrance agents |
| 104-67-6 | gamma- undecalactone (aldehyde C-14 (so-called))
EC: 203-225-4FEMA: 3091 JECFA: 233 FLAVIS: 10.002 Use(s): cosmetic, flavor and fragrance agents |
| 104-68-7 | diethylene glycol monophenyl ether
EC: 203-227-5 Use(s): indirect food additives: adhesives and components of coatings |
| 104-74-5 | laurylpyridinium chloride
EC: 203-232-2 Use(s): cosmetic agents |
| 104-75-6 | (±)-2- ethyl hexyl amine
EC: 203-233-8Use(s): information only not used for fragrances or flavors |
| 104-76-7 | 2- ethyl-1-hexanol
EC: 203-234-3FEMA: 3151 JECFA: 267 FLAVIS: 02.082 Use(s): flavor and fragrance agents |
| 104-78-9 | 3- diethyl aminopropyl amine
EC: 203-236-4Use(s): indirect food additives: adhesives and components of coatings |
| 104-87-0 | para- tolualdehyde
EC: 203-246-9FLAVIS: 05.029 Use(s): flavor and fragrance agents |
| 104-87-0 | para- tolualdehyde
EC: 203-246-9FLAVIS: 05.029 Use(s): flavor and fragrance agents |
| 104-88-1 | para- chlorobenzaldehyde
EC: 203-247-4Use(s): pharmaceuticals / chemical synthisis |
| 104-90-5 | 5- ethyl-2-methyl pyridine
EC: 203-250-0FEMA: 3546 JECFA: 1318 FLAVIS: 14.066 Use(s): flavoring agents |
| 104-93-8 | para- methyl anisole
EC: 203-253-7FEMA: 2681 JECFA: 1243 FLAVIS: 04.015 Use(s): flavor and fragrance agents |
| 104-93-8 | para- methyl anisole
EC: 203-253-7FEMA: 2681 JECFA: 1243 FLAVIS: 04.015 Use(s): flavor and fragrance agents |
| 104-94-9 | para- anisidine
EC: 203-254-2Use(s): pharmaceuticals / chemical synthisis |
| 105-01-1 | iso butyl furyl propionate
EC: 203-261-0FEMA: 2198 JECFA: 1514 FLAVIS: 13.024 Use(s): flavor and fragrance agents |
| 105-02-2 | bis( tetrahydrofurfuryl) adipate
EC: 203-262-6Use(s): information only not used for fragrances or flavors |
| 105-05-5 | 1,4- diethyl benzene
EC: 203-265-2Use(s): natural substances and extractives |
| 105-08-8 | dimethylol cyclohexane
EC: 203-268-9 Use(s): solvents |
| 105-11-3 | 1,4- benzoquinone dioxime
EC: 203-271-5Use(s): indirect food additives: polymers |
| 105-13-5 | para- anisyl alcohol
EC: 203-273-6FEMA: 2099 JECFA: 871 FLAVIS: 02.128 Use(s): flavor and fragrance agents |
| 105-16-8 | diethyl aminoethyl methacrylate
EC: 203-275-7 Use(s): nail conditioning agents |
| 105-21-5 | gamma- heptalactone
EC: 203-279-9FEMA: 2539 JECFA: 225 FLAVIS: 10.020 Use(s): flavor and fragrance agents |
| 105-26-0 | tetrahydrofurfuryl palmitate
EC: 203-282-5 Use(s): information only not used for fragrances or flavors |
| 105-30-6 | 2- methyl-1-pentanol
EC: 203-285-1Use(s): natural substances and extractives |
| 105-37-3 | ethyl propionate
EC: 203-291-4 FEMA: 2456 JECFA: 28 FLAVIS: 09.121 Use(s): flavor and fragrance agents |
| 105-38-4 | vinyl propionate
EC: 203-293-5 Use(s): indirect food additives: adhesives and components of coatings |
| 105-39-5 | ethyl chloroacetate
EC: 203-294-0 Use(s): pharmaceuticals / chemical synthisis |
| 105-42-0 | 4- methyl-2-hexanone
Use(s): natural substances and extractives |
| 105-43-1 | 3- methyl valeric acid
EC: 203-297-7FEMA: 3437 JECFA: 262 FLAVIS: 08.056 Use(s): flavoring agents |
| 105-45-3 | methyl acetoacetate
EC: 203-299-8 FLAVIS: 09.634 Use(s): cosmetic, flavor and fragrance agents |
| 105-46-4 | sec- butyl acetate
EC: 203-300-1FLAVIS: 09.323 Use(s): flavoring agents |
| 105-53-3 | diethyl malonate
EC: 203-305-9 FEMA: 2375 JECFA: 614 FLAVIS: 09.490 Use(s): flavor and fragrance agents |
| 105-54-4 | ethyl butyrate
EC: 203-306-4 FEMA: 2427 JECFA: 29 FLAVIS: 09.039 Use(s): flavor and fragrance agents |
| 105-54-4 | ethyl butyrate
EC: 203-306-4 FEMA: 2427 JECFA: 29 FLAVIS: 09.039 Use(s): flavor and fragrance agents |
| 105-57-7 | acetal
EC: 203-310-6 FEMA: 2002 JECFA: 941 FLAVIS: 06.001 Use(s): flavoring agents and cosmetic fragrance agents |
| 105-58-8 | diethyl carbonate
EC: 203-311-1 FLAVIS: 09.481 Use(s): pharmaceuticals / chemical synthisis |
| 105-59-9 | N- methyl diethanol amine
EC: 203-312-7Use(s): indirect food additives: adhesives and components of coatings |
| 105-60-2 | epsilon- caprolactam
EC: 203-313-2FEMA: 4235 JECFA: 1594 FLAVIS: 16.052 Use(s): food contact resinous and polymeric coatings |
| 105-62-4 | propylene glycol dioleate
EC: 203-315-3 Use(s): emollients |
| 105-64-6 | iso propyl peroxydicarbonate
EC: 203-317-4Use(s): indirect food additives: adhesives and components of coatings |
| 105-66-8 | propyl butyrate
EC: 203-320-0 FEMA: 2934 JECFA: 150 FLAVIS: 09.040 Use(s): flavor and fragrance agents |
| 105-67-9 | 2,4- xylenol
EC: 203-321-6FLAVIS: 04.066 Use(s): flavor and fragrance agents |
| 105-68-0 | iso amyl propionate
EC: 203-322-1FEMA: 2082 JECFA: 44 FLAVIS: 09.136 Use(s): flavor and fragrance agents |
| 105-70-4 | diacetin
EC: 246-941-2 Use(s): solvents/deluents for flavor and/or fragrance agents |
| 105-72-6 | ethylene glycol dibutyrate Use(s): information only not used for fragrances or flavors |
| 105-74-8 | lauroyl peroxide
EC: 203-326-3 Use(s): indirect food additives: adhesives and components of coatings |
| 105-75-9 | dibutyl fumarate
EC: 203-327-9 Use(s): information only not used for fragrances or flavors |
| 105-76-0 | dibutyl maleate
EC: 203-328-4 Use(s): indirect food additives: adhesives and components of coatings |
| 105-77-1 | dibutyl thioperoxydicarbonate
EC: 203-330-5 Use(s): indirect food additives: polymers |
| 105-79-3 | iso butyl hexanoate
EC: 203-332-6FEMA: 2202 JECFA: 166 FLAVIS: 09.064 Use(s): flavor and fragrance agents |
| 105-82-8 | acetaldehyde dipropyl acetal
EC: 203-335-2 FEMA: 4688 FLAVIS: 06.034 Use(s): flavor and fragrance agents |
| 105-85-1 | citronellyl formate
EC: 203-338-9 FEMA: 2314 JECFA: 53 FLAVIS: 09.078 Use(s): flavor and fragrance agents |
| 105-86-2 | geranyl formate
EC: 203-339-4 FEMA: 2514 JECFA: 54 FLAVIS: 09.076 Use(s): flavor and fragrance agents |
| 105-87-3 | geranyl acetate
EC: 203-341-5 FEMA: 2509 JECFA: 58 FLAVIS: 09.011 Use(s): flavor and fragrance agents |
| 105-87-3 | geranyl acetate
EC: 203-341-5 FEMA: 2509 JECFA: 58 FLAVIS: 09.011 Use(s): flavor and fragrance agents |
| 105-89-5 | rhodinyl propionate
EC: 203-343-6 FEMA: 2986 JECFA: 64 FLAVIS: 09.141 Use(s): flavor and fragrance agents |
| 105-90-8 | geranyl propionate
EC: 203-344-1 FEMA: 2517 JECFA: 62 FLAVIS: 09.128 Use(s): flavor and fragrance agents |
| 105-91-9 | neryl propionate
EC: 203-345-7 FEMA: 2777 JECFA: 63 FLAVIS: 09.169 Use(s): flavor and fragrance agents |
| 105-95-3 | ethylene brassylate
EC: 203-347-8 FEMA: 3543 JECFA: 626 FLAVIS: 09.533 Use(s): flavor and fragrance agents |
| 105-95-3 | ethylene brassylate
EC: 203-347-8 FEMA: 3543 JECFA: 626 FLAVIS: 09.533 Use(s): flavor and fragrance agents |
| 105-97-5 | dicapryl adipate
EC: 203-349-9 Use(s): emollients, film forming |
| 105-99-7 | dibutyl adipate
EC: 203-350-4 Use(s): cosmetic agents |
| 106-01-4 | diethylene glycol diisononanoate
EC: 203-353-0 Use(s): emulsifiers |
| 106-02-5 | omega- pentadecalactone
EC: 203-354-6FEMA: 2840 JECFA: 239 FLAVIS: 10.004 Use(s): flavor and fragrance agents |
| 106-10-5 | triethylene glycol dicaprylate
EC: 203-361-4 Use(s): indirect food additives: polymers |
| 106-11-6 | peg-2 stearate
EC: 203-363-5 Use(s): cosmetic agents |
| 106-12-7 | diethylene glycol monooleate
EC: 203-364-0 Use(s): indirect food additives: adhesives and components of coatings |
| 106-13-8 | 2- ethoxyethyl dodecanoate
EC: 203-365-6Use(s): information only not used for fragrances or flavors |
| 106-14-9 | 12- hydroxystearic acid
EC: 203-366-1Use(s): cosmetic agents |
| 106-15-0 | hydroxystearamide MEA
EC: 203-367-7 Use(s): viscosity controlling agents |
| 106-16-1 | ricinoleamide MEA
EC: 203-368-2 Use(s): antistatic, surfactant agents |
| 106-17-2 | glycol ricinoleate
EC: 203-369-8 Use(s): cosmetic agents |
| 106-18-3 | butyl laurate
EC: 203-370-3 FEMA: 2206 JECFA: 181 FLAVIS: 09.100 Use(s): flavor and fragrance agents |
| 106-19-4 | dipropyl adipate
EC: 203-371-9 FEMA: 4473 JECFA: 1965 Use(s): food-contact surface of paper and paperboard |
| 106-20-7 | diisooctyl amine
EC: 203-372-4 Use(s): cosmetic agents |
| 106-21-8 | dimethyl octanol
EC: 203-374-5 FEMA: 2391 JECFA: 272 FLAVIS: 02.026 Use(s): flavor and fragrance agents |
| 106-21-8 | dimethyl octanol
EC: 203-374-5 FEMA: 2391 JECFA: 272 FLAVIS: 02.026 Use(s): flavor and fragrance agents |
| 106-22-9 | citronellol
EC: 203-375-0 FEMA: 2309 JECFA: 1219 FLAVIS: 02.011 Use(s): flavor and fragrance agents |
| 106-22-9 | citronellol
EC: 203-375-0 FEMA: 2309 JECFA: 1219 FLAVIS: 02.011 Use(s): flavor and fragrance agents |
| 106-23-0 | citronellal
EC: 203-376-6 FEMA: 2307 JECFA: 1220 FLAVIS: 05.021 Use(s): flavor and fragrance agents |
| 106-24-1 | geraniol
EC: 203-377-1 FEMA: 2507 JECFA: 1223 FLAVIS: 02.012 Use(s): flavor and fragrance agents |
| 106-24-1 | geraniol
EC: 203-377-1 FEMA: 2507 JECFA: 1223 FLAVIS: 02.012 Use(s): flavor and fragrance agents |
| 106-25-2 | nerol
EC: 203-378-7 FEMA: 2770 JECFA: 1224 FLAVIS: 02.058 Use(s): flavor and fragrance agents |
| 106-25-2 | nerol
EC: 203-378-7 FEMA: 2770 JECFA: 1224 FLAVIS: 02.058 Use(s): flavor and fragrance agents |
| 106-26-3 | (Z)- citral
EC: 203-379-2FLAVIS: 05.170 Use(s): flavor and fragrance agents |
| 106-27-4 | iso amyl butyrate
EC: 203-380-8FEMA: 2060 JECFA: 45 FLAVIS: 09.055 Use(s): flavor and fragrance agents |
| 106-27-4 | iso amyl butyrate
EC: 203-380-8FEMA: 2060 JECFA: 45 FLAVIS: 09.055 Use(s): flavor and fragrance agents |
| 106-28-5 | (E,E)- farnesol
Use(s): flavor and fragrance agents |
| 106-29-6 | geranyl butyrate
EC: 203-381-3 FEMA: 2512 JECFA: 66 FLAVIS: 09.048 Use(s): flavor and fragrance agents |
| 106-30-9 | ethyl heptanoate
EC: 203-382-9 FEMA: 2437 JECFA: 32 FLAVIS: 09.093 Use(s): flavor and fragrance agents |
| 106-31-0 | butyric anhydride
EC: 203-383-4 Use(s): indirect food additives: adhesives and components of coatings |
| 106-32-1 | ethyl octanoate
EC: 203-385-5 FEMA: 2449 JECFA: 33 FLAVIS: 09.111 Use(s): flavor and fragrance agents |
| 106-32-1 | oenanthic ether
EC: 203-385-5 FEMA: 2449 JECFA: 33 Use(s): flavoring agents |
| 106-33-2 | ethyl laurate
EC: 203-386-0 FEMA: 2441 JECFA: 37 FLAVIS: 09.099 Use(s): flavor and fragrance agents |
| 106-33-2 | ethyl laurate
EC: 203-386-0 FEMA: 2441 JECFA: 37 FLAVIS: 09.099 Use(s): flavor and fragrance agents |
| 106-34-3 | quinhydrone
EC: 203-387-6 Use(s): information only not used for fragrances or flavors |
| 106-35-4 | 3- heptanone
EC: 203-388-1FEMA: 2545 JECFA: 285 FLAVIS: 07.003 Use(s): flavor and fragrance agents |
| 106-36-5 | propyl propionate
EC: 203-389-7 FEMA: 2958 JECFA: 142 FLAVIS: 09.122 Use(s): flavor and fragrance agents |
| 106-42-3 | para- xylene
EC: 203-396-5Use(s): natural substances and extractives |
| 106-44-5 | para- cresol
EC: 203-398-6FEMA: 2337 JECFA: 693 FLAVIS: 04.028 Use(s): cosmetic, flavor and fragrance agents |
| 106-45-6 | para- thiocresol
EC: 203-399-1Use(s): information only not used for fragrances or flavors |
| 106-46-7 | 1,4- dichlorobenzene
EC: 203-400-5Use(s): indirect food additives: adhesives and components of coatings |
| 106-48-9 | para- chlorophenol
EC: 203-402-6Use(s): antimicrobial agents |
| 106-50-3 | p- phenylenediamine
EC: 203-404-7Use(s): hair dyeing agents |
| 106-51-4 | 1,4- benzoquinone
EC: 203-405-2Use(s): natural substances and extractives |
| 106-52-5 | 4- hydroxy-1-methyl piperidine
EC: 203-406-8Use(s): pharmaceuticals / chemical synthisis |
| 106-61-6 | glyceryl 1-monoacetate
EC: 203-415-7 Use(s): information only not used for fragrances or flavors |
| 106-63-8 | iso butyl acrylate
EC: 203-417-8Use(s): indirect food additives: adhesives and components of coatings |
| 106-65-0 | dimethyl succinate
EC: 203-419-9 FEMA: 2396 JECFA: 616 FLAVIS: 09.445 Use(s): flavor and fragrance agents |
| 106-67-2 | 2- ethyl-4-methyl-1-pentanol
EC: 203-422-5Use(s): information only not used for fragrances or flavors |
| 106-68-3 | 3- octanone
EC: 203-423-0FEMA: 2803 JECFA: 290 FLAVIS: 07.062 Use(s): flavor and fragrance agents |
| 106-69-4 | 1,2,6- hexane triol
EC: 203-424-6Use(s): cosmetic agents |
| 106-70-7 | methyl hexanoate
EC: 203-425-1 FEMA: 2708 JECFA: 1871 FLAVIS: 09.069 Use(s): cosmetic, flavor and fragrance agents |
| 106-72-9 | melon heptenal
EC: 203-427-2 FEMA: 2389 JECFA: 349 FLAVIS: 05.074 Use(s): flavor and fragrance agents |
| 106-73-0 | methyl heptanoate
EC: 203-428-8 FEMA: 2705 JECFA: 167 FLAVIS: 09.096 Use(s): flavor and fragrance agents |
| 106-79-6 | dimethyl sebacate
EC: 203-431-4 Use(s): fragrance agents |
| 106-89-8 | epi chlorohydrin
EC: 203-439-8Use(s): indirect food additives: adhesives and components of coatings |
| 106-91-2 | glycidyl methacrylate
EC: 203-441-9 Use(s): indirect food additives: adhesives and components of coatings |
| 106-92-3 | allyl glycidyl ether
EC: 203-442-4 Use(s): indirect food additives: polymers |
| 106-95-6 | allyl bromide
EC: 203-446-6 Use(s): pharmaceuticals / chemical synthisis |
| 106-97-8 | butane
EC: 203-448-7 Use(s): combustion product gas |
| 106-98-9 | 1- butene
EC: 203-449-2Use(s): indirect food additives: adhesives and components of coatings |
| 106-99-0 | 1,3- butadiene
EC: 203-450-8Use(s): indirect food additives: adhesives and components of coatings |
| 107-01-7 | (Z+E)-2- butene
EC: 203-452-9Use(s): indirect food additives: adhesives and components of coatings |
| 107-02-8 | acrolein
EC: 203-453-4 Use(s): food starch-modified and slimicides |
| 107-03-9 | propyl mercaptan
EC: 203-455-5 FEMA: 3521 JECFA: 509 FLAVIS: 12.071 Use(s): flavor and fragrance agents |
| 107-06-2 | 1,2- dichloroethane
EC: 203-458-1Use(s): extraction solvents |
| 107-10-8 | propyl amine
EC: 203-462-3 FEMA: 4237 JECFA: 1580 FLAVIS: 11.004 Use(s): flavoring agents |
| 107-11-9 | allyl amine
EC: 203-463-9 Use(s): information only not used for fragrances or flavors |
| 107-13-1 | acrylonitrile
EC: 203-466-5 Use(s): indirect food additives: adhesives and components of coatings |
| 107-15-3 | ethylene diamine
EC: 203-468-6 Use(s): food-contact surface of paper and paperboard |
| 107-18-6 | allyl alcohol
EC: 203-470-7 FLAVIS: 02.068 Use(s): flavoring agents |
| 107-19-7 | propargyl alcohol
EC: 203-471-2 Use(s): herbicides / pesticides |
| 107-20-0 | chloroacetaldehyde
EC: 203-472-8 Use(s): pharmaceuticals / chemical synthisis |
| 107-21-1 | ethylene glycol
EC: 203-473-3 Use(s): humectants, solvents |
| 107-22-2 | glyoxal
EC: 203-474-9 Use(s): information only not used for fragrances or flavors |
| 107-25-5 | methyl vinyl ether
EC: 203-475-4 Use(s): indirect food additives: adhesives and components of coatings |
| 107-29-9 | acetaldoxime
EC: 203-479-6 Use(s): information only not used for fragrances or flavors |
| 107-30-2 | chloromethyl methyl ether
EC: 203-480-1 Use(s): polymer substances and polymer adjuvants for food treatment |
| 107-31-3 | methyl formate
EC: 203-481-7 FLAVIS: 09.642 Use(s): flavoring agents |
| 107-35-7 | taurine
EC: 203-483-8 FEMA: 3813 JECFA: 1435 FLAVIS: 16.056 Use(s): special dietary and nutritional additives, also ingredient in enhanced water beverages at a concentration of 45 parts per million |
| 107-39-1 | 2,4,4- trimethyl-1-pentene
EC: 203-486-4Use(s): indirect food additives: adjuvants, production aids, and sanitizers |
| 107-40-4 | 2,4,4- trimethyl-2-pentene
EC: 203-488-5Use(s): natural substances and extractives |
| 107-41-5 | hexylene glycol
EC: 203-489-0 Use(s): cosmetic ingredient for skin and hair care |
| 107-43-7 | betaine
EC: 203-490-6 FEMA: 4223 JECFA: 2265 Use(s): special dietary and nutritional additives |
| 107-46-0 | disiloxane
EC: 203-492-7 Use(s): antifoaming, emollient agents |
| 107-50-6 | cycloheptasiloxane
EC: 203-496-9 Use(s): emollients, skin conditioning |
| 107-51-7 | trisiloxane
EC: 203-497-4 Use(s): antifoaming (or defoaming) agents |
| 107-54-0 | (±)-3,5- dimethyl-1-hexyn-3-ol
EC: 203-500-9Use(s): fragrance agents |
| 107-58-4 | N-tert- butyl acryl amide
EC: 203-505-6Use(s): indirect food additives: adhesives and components of coatings |
| 107-64-2 | distearyldimonium chloride
EC: 203-508-2 Use(s): antistatic and conditioning agents |
| 107-71-1 | tert- butyl peracetate
EC: 203-514-5Use(s): indirect food additives: polymers |
| 107-74-4 | hydroxycitronellol
EC: 203-517-1 FEMA: 2586 JECFA: 610 FLAVIS: 02.047 Use(s): flavor and fragrance agents |
| 107-75-5 | hydroxycitronellal
EC: 203-518-7 FEMA: 2583 JECFA: 611 FLAVIS: 05.012 Use(s): flavor and fragrance agents |
| 107-75-5 | hydroxycitronellal
EC: 203-518-7 FEMA: 2583 JECFA: 611 FLAVIS: 05.012 Use(s): flavor and fragrance agents |
| 107-83-5 | 2- methyl pentane
EC: 203-523-4Use(s): information only not used for fragrances or flavors |
| 107-85-7 | iso amyl amine
EC: 203-526-0FEMA: 3219 JECFA: 1587 FLAVIS: 11.001 Use(s): flavoring agents |
| 107-86-8 | 3- methyl-2-butenal
EC: 203-527-6FEMA: 3646 JECFA: 1202 FLAVIS: 05.124 Use(s): flavor and fragrance agents |
| 107-87-9 | 2- pentanone
EC: 203-528-1FEMA: 2842 JECFA: 279 FLAVIS: 07.054 Use(s): flavor and fragrance agents |
| 107-88-0 | 1,3- butylene glycol
EC: 203-529-7FLAVIS: 02.132 Use(s): processing aids |
| 107-89-1 | acetaldol
EC: 203-530-2 Use(s): information only not used for fragrances or flavors |
| 107-92-6 | butyric acid
EC: 203-532-3 FEMA: 2221 JECFA: 87 FLAVIS: 08.005 Use(s): flavor and fragrance agents |
| 107-93-7 | (E)-2- butenoic acid
EC: 203-533-9FEMA: 3908 JECFA: 1371 Use(s): flavoring agents |
| 107-95-9 | beta- alanine
EC: 203-536-5FEMA: 3252 JECFA: 1418 FLAVIS: 17.001 Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers |
| 107-96-0 | 3- mercaptopropionic acid
EC: 203-537-0FEMA: 4587 JECFA: 1936 Use(s): flavoring agents |
| 107-97-1 | sarcosine
EC: 203-538-6 Use(s): cosmetic ingredient for skin conditioning |
| 107-98-2 | methoxyisopropanol
EC: 203-539-1 Use(s): cosmetic and fragrance agents |
| 108-01-0 | dimethyl MEA
EC: 203-542-8 Use(s): food contact resinous and polymeric coatings |
| 108-05-4 | vinyl acetate
EC: 203-545-4 Use(s): food-contact surface of paper and paperboard |
| 108-08-7 | 2,4- dimethylpentane
EC: 203-548-0Use(s): information only not used for fragrances or flavors |
| 108-10-1 | iso butyl methyl ketone
EC: 203-550-1FEMA: 2731 JECFA: 301 FLAVIS: 07.017 Use(s): cosmetic, flavor and fragrance agents |
| 108-11-2 | 4- methyl-2-pentanol
EC: 203-551-7FLAVIS: 02.183 Use(s): flavor and fragrance agents |
| 108-16-7 | dimethyl isopropanolamine
EC: 203-556-4 Use(s): buffering agents |
| 108-18-9 | diisopropyl amine
EC: 203-558-5 Use(s): information only not used for fragrances or flavors |
| 108-21-4 | iso propyl acetate
EC: 203-561-1FEMA: 2926 JECFA: 305 FLAVIS: 09.003 Use(s): extraction solvents, flavoring agents |
| 108-22-5 | iso propenyl acetate
EC: 203-562-7FEMA: 4152 JECFA: 1835 FLAVIS: 09.822 Use(s): flavor and fragrance agents |
| 108-24-7 | acetic anhydride
EC: 203-564-8 Use(s): food starch-modified |
| 108-28-1 | protoanemonin
EC: 203-567-4 Use(s): natural substances and extractives |
| 108-29-2 | gamma- valerolactone
EC: 203-569-5FEMA: 3103 JECFA: 220 FLAVIS: 10.013 Use(s): flavor and fragrance agents |
| 108-30-5 | succinic anhydride
EC: 203-570-0 Use(s): food starch-modified |
| 108-31-6 | maleic anhydride
EC: 203-571-6 Use(s): film forming agents |
| 108-32-7 | propylene carbonate
EC: 203-572-1 Use(s): solvents |
| 108-38-3 | meta- xylene
EC: 203-576-3Use(s): natural substances and extractives |
| 108-39-4 | meta- cresol
EC: 203-577-9FEMA: 3530 JECFA: 692 FLAVIS: 04.026 Use(s): food contact resinous and polymeric coatings |
| 108-40-7 | meta- thiocresol
EC: 203-578-4Use(s): information only not used for fragrances or flavors |
| 108-44-1 | meta- toluidine
EC: 203-597-8Use(s): pharmaceuticals / chemical synthisis |
| 108-45-2 | 1,3- phenylene diamine
EC: 203-584-7Use(s): indirect food additives: adhesives and components of coatings |
| 108-46-3 | resorcinol
EC: 203-585-2 FEMA: 3589 JECFA: 712 FLAVIS: 04.047 Use(s): food contact closures with sealing gaskets for food containers |
| 108-47-4 | 2,4- lutidine
EC: 203-586-8FEMA: 4389 JECFA: 2151 FLAVIS: 14.104 Use(s): flavoring agents and cosmetic fragrance agents |
| 108-48-5 | 2,6- lutidine
EC: 203-587-3FEMA: 3540 JECFA: 1317 FLAVIS: 14.065 Use(s): flavor and fragrance agents |
| 108-50-9 | 2,6- dimethyl pyrazine
EC: 203-589-4FEMA: 3273 JECFA: 767 FLAVIS: 14.021 Use(s): flavor and fragrance agents |
| 108-54-3 | para sorbic acid
Use(s): natural substances and extractives |
| 108-55-4 | glutaric anhydride
EC: 203-593-6 Use(s): indirect food additives: adhesives and components of coatings |
| 108-59-8 | dimethyl malonate
EC: 203-597-8 FLAVIS: 09.558 Use(s): flavoring agents |
| 108-62-3 | acetaldehyde tetramer
EC: 203-745-1 Use(s): information only not used for fragrances or flavors |
| 108-63-4 | diisooctyl adipate
EC: 203-601-8 Use(s): emollients, skin conditioning, solvents |
| 108-64-5 | ethyl isovalerate
EC: 203-602-3 FEMA: 2463 JECFA: 196 FLAVIS: 09.447 Use(s): flavor and fragrance agents |
| 108-65-6 | methoxyisopropyl acetate
EC: 203-603-9 Use(s): solvents |
| 108-67-8 | mesitylene
EC: 203-604-4 Use(s): solvents/deluents for fragrance agents |
| 108-68-9 | 3,5- xylenol
EC: 203-606-5FLAVIS: 04.020 Use(s): flavor and fragrance agents |
| 108-70-3 | 1,3,5- trichlorobenzene
EC: 203-608-6Use(s): pharmaceuticals / chemical synthisis |
| 108-73-6 | phloroglucinol
EC: 203-611-2 Use(s): information only not used for fragrances or flavors |
| 108-75-8 | 2,4,6- trimethyl pyridine
EC: 203-613-3FLAVIS: 14.150 Use(s): flavoring agents |
| 108-78-1 | melamine
EC: 203-615-4 Use(s): indirect food additives: adhesives and components of coatings |
| 108-80-5 | cyanuric acid
EC: 203-618-0 Use(s): information only not used for fragrances or flavors |
| 108-82-7 | 2,6- dimethyl-4-heptanol
EC: 203-619-6FEMA: 3140 JECFA: 303 FLAVIS: 02.081 Use(s): flavor and fragrance agents |
| 108-83-8 | cognac heptanone
EC: 203-620-1 FEMA: 3537 JECFA: 302 FLAVIS: 07.122 Use(s): flavor and fragrance agents |
| 108-84-9 | methyl isobutyl carbinyl acetate
EC: 203-621-7 Use(s): fragrance agents |
| 108-86-1 | bromobenzene
EC: 203-623-8 Use(s): information only not used for fragrances or flavors |
| 108-87-2 | methyl cyclohexane
EC: 203-624-3 Use(s): natural substances and extractives |
| 108-88-3 | toluene
EC: 203-625-9 Use(s): extraction solvents |
| 108-89-4 | 4- methyl pyridine
EC: 203-626-4FLAVIS: 14.136 Use(s): flavoring agents |
| 108-90-7 | chlorobenzene
EC: 203-628-5 Use(s): indirect food additives: adhesives and components of coatings |
| 108-91-8 | cyclohexyl amine
EC: 203-629-0 Use(s): boiler water additives used in the preparation of steam that will contact food |
| 108-93-0 | cyclohexanol
EC: 203-630-6 FLAVIS: 02.070 Use(s): flavoring agents and cosmetic fragrance agents |
| 108-94-1 | cyclohexanone
EC: 203-631-1 FEMA: 3909 JECFA: 1100 FLAVIS: 07.148 Use(s): food contact microporous polymeric filters |
| 108-95-2 | phenol
EC: 203-632-7 FEMA: 3223 JECFA: 690 FLAVIS: 04.041 Use(s): food contact resinous and polymeric coatings |
| 108-97-4 | 4H- pyran-4-one
EC: 203-634-8Use(s): natural substances and extractives |
| 108-98-5 | phenyl mercaptan
EC: 203-635-3 FEMA: 3616 JECFA: 525 FLAVIS: 12.080 Use(s): flavoring agents |
| 108-99-6 | 3- methyl pyridine
EC: 203-636-9FLAVIS: 14.135 Use(s): flavoring agents |
| 109-00-2 | 3- hydroxypyridine
EC: 203-637-4Use(s): information only not used for fragrances or flavors |
| 109-02-4 | 4- methyl morpholine
EC: 203-640-0Use(s): information only not used for fragrances or flavors |
| 109-05-7 | 2- methyl piperidine
EC: 203-642-1FEMA: 4244 JECFA: 1608 FLAVIS: 14.133 Use(s): flavoring agents |
| 109-06-8 | 2- methyl pyridine
EC: 203-643-7FLAVIS: 14.134 Use(s): flavoring agents |
| 109-08-0 | 2- methyl pyrazine
EC: 203-645-8FEMA: 3309 JECFA: 761 FLAVIS: 14.027 Use(s): flavor and fragrance agents |
| 109-15-9 | octyl isobutyrate
EC: 203-651-0 FEMA: 2808 JECFA: 192 FLAVIS: 09.473 Use(s): flavor and fragrance agents |
| 109-16-0 | triethylene glycol dimethacrylate
EC: 203-652-6 Use(s): nail conditioning agents |
| 109-19-3 | butyl isovalerate
EC: 203-654-7 FEMA: 2218 JECFA: 198 FLAVIS: 09.449 Use(s): flavor and fragrance agents |
| 109-20-6 | geranyl isovalerate
EC: 203-655-2 FEMA: 2518 JECFA: 75 FLAVIS: 09.453 Use(s): flavor and fragrance agents |
| 109-21-7 | butyl butyrate
EC: 203-656-8 FEMA: 2186 JECFA: 151 FLAVIS: 09.042 Use(s): flavor and fragrance agents |
| 109-25-1 | iso amyl heptanoate
EC: 203-658-9FLAVIS: 09.599 Use(s): flavor and fragrance agents |
| 109-28-4 | oleamidopropyl dimethylamine
EC: 203-661-5 Use(s): cosmetic agents |
| 109-29-5 | juniper lactone
EC: 203-662-0 FLAVIS: 10.047 Use(s): flavor and fragrance agents |
| 109-29-5 | juniper muscone
EC: 203-662-0 Use(s): fragrance agents |
| 109-30-8 | peg-2 distearate
EC: 203-663-6 Use(s): emulsifiers |
| 109-32-0 | iso decyl nonanoate
EC: 203-665-7Use(s): cosmetic agents |
| 109-36-4 | octyl stearate
EC: 203-666-2 Use(s): information only not used for fragrances or flavors |
| 109-38-6 | 2- butoxyethyl stearate
EC: 203-668-3Use(s): cosmetic ingredient for skin conditioning |
| 109-42-2 | butyl undecylenate
EC: 203-670-4 FEMA: 2216 JECFA: 344 FLAVIS: 09.238 Use(s): flavor and fragrance agents |
| 109-43-3 | dibutyl sebacate
EC: 203-672-5 FEMA: 2373 JECFA: 625 FLAVIS: 09.474 Use(s): flavor and fragrance agents |
| 109-49-9 | allyl acetone
EC: 203-675-1 FLAVIS: 07.162 Use(s): flavoring agents and cosmetic fragrance agents |
| 109-52-4 | valeric acid
EC: 203-677-2 FEMA: 3101 JECFA: 90 FLAVIS: 08.007 Use(s): flavor and fragrance agents |
| 109-53-5 | iso butyl vinyl ether
EC: 203-678-8Use(s): indirect food additives: adhesives and components of coatings |
| 109-54-6 | dimethylaminopropyl chloride
EC: 203-679-3 Use(s): pharmaceuticals / chemical synthisis |
| 109-55-7 | 3- dimethyl aminopropyl amine
EC: 203-680-9Use(s): indirect food additives: paper and paperboard components |
| 109-60-4 | propyl acetate
EC: 203-686-1 FEMA: 2925 JECFA: 126 FLAVIS: 09.002 Use(s): cosmetic, flavor and fragrance agents |
| 109-61-5 | propyl chloroformate
EC: 203-687-7 Use(s): pharmaceuticals / chemical synthisis |
| 109-66-0 | pentane
EC: 203-692-4 Use(s): solvents |
| 109-67-1 | 1- pentene
EC: 203-694-5Use(s): indirect food additives: adhesives and components of coatings |
| 109-72-8 | butyl lithium
EC: 203-698-7 Use(s): indirect food additives: polymers |
| 109-73-9 | butyl amine
EC: 203-699-2 FEMA: 3130 JECFA: 1582 FLAVIS: 11.003 Use(s): flavoring agents |
| 109-76-2 | 1,3- diaminopropane
EC: 203-702-7Use(s): pharmaceuticals / chemical synthisis |
| 109-77-3 | malononitrile
EC: 203-703-2 Use(s): information only not used for fragrances or flavors |
| 109-79-5 | butyl mercaptan
EC: 203-705-3 FEMA: 3478 JECFA: 511 FLAVIS: 12.010 Use(s): flavoring agents |
| 109-80-8 | 1,3- propane dithiol
EC: 203-706-9FEMA: 3588 JECFA: 535 FLAVIS: 12.076 Use(s): flavoring agents |
| 109-83-1 | methyl ethanol amine
EC: 203-710-0 Use(s): buffering agents |
| 109-86-4 | 2- methoxyethanol
EC: 203-713-7Use(s): pharmaceuticals / chemical synthisis |
| 109-87-5 | dimethoxymethane
EC: 203-714-2 FLAVIS: 06.074 Use(s): solvents |
| 109-89-7 | diethyl amine
EC: 203-716-3 Use(s): indirect food additives: adhesives and components of coatings |
| 109-92-2 | ethyl vinyl ether
EC: 203-718-4 Use(s): information only not used for fragrances or flavors |
| 109-94-4 | ethyl formate
EC: 203-721-0 FEMA: 2434 JECFA: 26 FLAVIS: 09.072 Use(s): flavor and fragrance agents |
| 109-95-5 | ethyl nitrite
EC: 203-722-6 FEMA: 2446 Use(s): information only not used for fragrances or flavors |
| 109-97-7 | pyrrole
EC: 203-724-7 FEMA: 3386 JECFA: 1314 FLAVIS: 14.041 Use(s): flavoring agents |
| 109-99-9 | tetrahydrofuran
EC: 203-726-8 Use(s): indirect food additives: adhesives and components of coatings |
| 110-00-9 | furan
EC: 203-727-3 Use(s): natural substances and extractives |
| 110-01-0 | tetrahydrothiophene
EC: 203-728-9 FLAVIS: 15.102 Use(s): flavoring agents |
| 110-02-1 | thiophene
EC: 203-729-4 FLAVIS: 15.106 Use(s): flavoring agents |
| 110-03-2 | 2,5- dimethyl-2,5-hexane diol
EC: 203-731-5Use(s): pharmaceuticals / chemical synthisis |
| 110-05-4 | tert- butyl peroxide
EC: 203-733-6Use(s): indirect food additives: paper and paperboard components |
| 110-06-5 | tert- butyl disulfide
EC: 203-734-1Use(s): pharmaceuticals / chemical synthisis |
| 110-12-3 | 5- methyl-2-hexanone
EC: 203-737-8Use(s): herbicides / pesticides |
| 110-13-4 | acetonyl acetone
EC: 203-738-3 Use(s): cosmetic fragrance agents and aromatic raw materials |
| 110-15-6 | succinic acid
EC: 203-740-4 FEMA: 4719 FLAVIS: 08.024 Use(s): flavor enhancers, pH control agents |
| 110-16-7 | maleic acid
EC: 203-742-5 Use(s): cosmetic agents |
| 110-17-8 | fumaric acid
EC: 203-743-0 FEMA: 2488 JECFA: 618 FLAVIS: 08.025 Use(s): special dietary and nutritional additives |
| 110-18-9 | N,N,N',N'- tetramethyl ethylene diamine
EC: 203-744-6Use(s): indirect food additives: paper and paperboard components |
| 110-19-0 | iso butyl acetate
EC: 203-745-1FEMA: 2175 JECFA: 137 FLAVIS: 09.005 Use(s): cosmetic, flavor and fragrance agents |
| 110-22-5 | diacetyl peroxide
EC: 203-748-8 Use(s): indirect food additives: adhesives and components of coatings |
| 110-25-8 | oleoyl sarcosine
EC: 203-749-3 Use(s): cosmetic agents |
| 110-26-9 | N,N'- methylene bisacryl amide
EC: 203-750-9Use(s): indirect food additives: adhesives and components of coatings |
| 110-27-0 | iso propyl myristate
EC: 203-751-4FEMA: 3556 JECFA: 311 FLAVIS: 09.105 Use(s): carrier solvents/deluents for flavors and/or fragrances |
| 110-27-0 | iso propyl myristate
EC: 203-751-4FEMA: 3556 JECFA: 311 FLAVIS: 09.105 Use(s): carrier solvents/deluents for flavors and/or fragrances |
| 110-29-2 | octyl decyl adipate
EC: 203-754-0 Use(s): information only not used for fragrances or flavors |
| 110-30-5 | ethylene distearamide
EC: 203-755-6 Use(s): viscosity controlling agents |
| 110-31-6 | ethylene dioleamide
EC: 203-756-1 Use(s): viscosity controlling agents |
| 110-33-8 | dihexyl adipate
EC: 203-786-5 Use(s): cosmetic agents |
| 110-34-9 | iso butyl palmitate
EC: 203-758-2FLAVIS: 09.589 Use(s): solvents/deluents for cosmetic, flavor and/or fragrance agents |
| 110-36-1 | butyl myristate
EC: 203-759-8 Use(s): solvents/deluents for cosmetic and fragrance agents |
| 110-37-2 | 2- methoxyethyl myristate
EC: 203-760-3Use(s): information only not used for fragrances or flavors |
| 110-38-3 | ethyl decanoate
EC: 203-761-9 FEMA: 2432 JECFA: 35 FLAVIS: 09.059 Use(s): flavor and fragrance agents |
| 110-39-4 | octyl butyrate
EC: 203-762-4 FEMA: 2807 JECFA: 155 FLAVIS: 09.046 Use(s): flavor and fragrance agents |
| 110-40-7 | diethyl sebacate
EC: 203-764-5 FEMA: 2376 JECFA: 624 FLAVIS: 09.475 Use(s): flavor and fragrance agents |
| 110-41-8 | 2- methyl undecanal (aldehyde C-12 mna)
EC: 203-765-0FEMA: 2749 JECFA: 275 FLAVIS: 05.077 Use(s): flavor and fragrance agents |
| 110-41-8 | (R)-2- methyl undecanal
Use(s): flavor and fragrance agents |
| 110-42-9 | methyl decanoate
EC: 203-766-6 FLAVIS: 09.251 Use(s): flavor and fragrance agents |
| 110-43-0 | 2- heptanone
EC: 203-767-1FEMA: 2544 JECFA: 283 FLAVIS: 07.002 Use(s): flavor and fragrance agents |
| 110-44-1 | (E,E)- sorbic acid
EC: 203-768-7FEMA: 3921 JECFA: 1176 FLAVIS: 08.085 Use(s): antimicrobial preservatives, fungistatic agents |
| 110-45-2 | iso amyl formate
EC: 203-769-2FEMA: 2069 JECFA: 42 FLAVIS: 09.162 Use(s): flavor and fragrance agents |
| 110-54-3 | hexane
EC: 203-777-6 Use(s): extraction solvents |
| 110-58-7 | amyl amine
EC: 203-780-2 FEMA: 4242 JECFA: 1585 FLAVIS: 11.021 Use(s): flavoring agents |
| 110-59-8 | valeronitrile
EC: 203-781-8 Use(s): natural substances and extractives |
| 110-60-1 | 1,4- diaminobutane
EC: 203-782-3Use(s): indirect food additives: adhesives and components of coatings |
| 110-62-3 | valeraldehyde
EC: 203-784-4 FEMA: 3098 JECFA: 89 FLAVIS: 05.005 Use(s): flavor and fragrance agents |
| 110-63-4 | 1,4- butane diol
EC: 203-786-5Use(s): solvents |
| 110-65-6 | 2- butyne-1,4-diol
EC: 203-788-6Use(s): herbicides / pesticides |
| 110-66-7 | amyl mercaptan
EC: 203-789-1 FEMA: 4333 JECFA: 1662 FLAVIS: 12.191 Use(s): flavoring agents |
| 110-70-3 | N,N'- dimethyl ethylene diamine
EC: 203-793-3Use(s): pharmaceuticals / chemical synthisis |
| 110-71-4 | ethylene glycol dimethyl ether
EC: 203-794-9 Use(s): information only not used for fragrances or flavors |
| 110-73-6 | ethyl ethanolamine
EC: 203-797-5 Use(s): buffering agents |
| 110-74-7 | propyl formate
EC: 203-798-0 FEMA: 2943 JECFA: 117 FLAVIS: 09.073 Use(s): flavor and fragrance agents |
| 110-77-0 | ethyl 2-hydroxyethyl sulfide
EC: 203-802-0 FEMA: 4562 JECFA: 1912 Use(s): flavoring agents |
| 110-80-5 | 2- ethoxyethanol
EC: 203-804-1Use(s): substances for use only as components of adhesives for food packaging, transporting, or holding food |
| 110-81-6 | diethyl disulfide
EC: 203-805-7 FEMA: 4093 JECFA: 1699 FLAVIS: 12.012 Use(s): flavoring agents |
| 110-82-7 | cyclohexane
EC: 203-806-2 Use(s): food contact resinous and polymeric coatings |
| 110-83-8 | cyclohexene
EC: 203-807-8 Use(s): information only not used for fragrances or flavors |
| 110-85-0 | piperazine
EC: 203-808-3 FEMA: 4250 JECFA: 1615 FLAVIS: 14.141 Use(s): flavoring agents |
| 110-86-1 | pyridine
EC: 203-809-9 FEMA: 2966 Use(s): natural substances and extractives |
| 110-87-2 | dihydropyran
EC: 203-810-4 Use(s): pharmaceuticals / chemical synthisis |
| 110-88-3 | 1,3,5- trioxane
EC: 203-812-5Use(s): indirect food additives: adhesives and components of coatings |
| 110-89-4 | piperidine
EC: 203-813-0 FEMA: 2908 JECFA: 1607 FLAVIS: 14.010 Use(s): flavor and fragrance agents |
| 110-91-8 | morpholine
EC: 203-815-1 Use(s): certain adjuvants and production aids |
| 110-93-0 | methyl heptenone
EC: 203-816-7 FEMA: 2707 JECFA: 1052 FLAVIS: 07.015 Use(s): flavor and fragrance agents |
| 110-94-1 | glutaric acid
EC: 203-817-2 FLAVIS: 08.082 Use(s): flavoring agents |
| 110-96-3 | diisobutyl amine
EC: 203-819-3 Use(s): pharmaceuticals / chemical synthisis |
| 110-97-4 | diisopropanol amine
EC: 203-820-9 Use(s): buffering agents and neutralizing agents |
| 110-98-5 | di(propylene glycol) (mixture of isomers)
EC: 203-821-4 Use(s): solvents/deluents for cosmetic, flavor and/or fragrance agents |
| 110-99-6 | diglycolic acid
EC: 203-823-5 Use(s): indirect food additives: adjuvants, production aids, and sanitizers |
| 111-01-3 | squalane
EC: 203-825-6 Use(s): cosmetic agents |
| 111-02-4 | (E)- squalene
EC: 203-826-1Use(s): cosmetic agents |
| 111-03-5 | glyceryl monooleate
EC: 203-827-7 FEMA: 2526 JECFA: 919 Use(s): multipurpose additives |
| 111-05-7 | oleamide MIPA
EC: 203-828-2 Use(s): cosmetic agents |
| 111-06-8 | butyl palmitate
EC: 203-829-8 FLAVIS: 09.331 Use(s): solvents/deluents for cosmetic, flavor and/or fragrance agents |
| 111-07-9 | 2- methoxyethyl palmitate
EC: 203-830-3Use(s): information only not used for fragrances or flavors |
| 111-09-1 | 2- methoxyethyl stearate
EC: 203-832-4Use(s): information only not used for fragrances or flavors |
| 111-10-4 | 2- methoxyethyl oleate
EC: 203-834-5Use(s): information only not used for fragrances or flavors |
| 111-11-5 | methyl octanoate
EC: 203-835-0 FEMA: 2728 JECFA: 173 FLAVIS: 09.117 Use(s): cosmetic, flavor and fragrance agents |
| 111-12-6 | methyl heptine carbonate
EC: 203-836-6 FEMA: 2729 JECFA: 1357 FLAVIS: 09.158 Use(s): flavor and fragrance agents |
| 111-13-7 | 2- octanone
EC: 203-837-1FEMA: 2802 JECFA: 288 FLAVIS: 07.019 Use(s): flavor and fragrance agents |
| 111-14-8 | heptanoic acid
EC: 203-838-7 FEMA: 3348 JECFA: 96 FLAVIS: 08.028 Use(s): flavor and fragrance agents |
| 111-15-9 | 2- ethoxyethyl acetate
EC: 203-839-2Use(s): information only not used for fragrances or flavors |
| 111-16-0 | pimelic acid
EC: 203-840-8 Use(s): pharmaceuticals / chemical synthisis |
| 111-17-1 | 3,3- thiodipropionic acid
EC: 203-841-3Use(s): antioxidants and preservatives |
| 111-20-6 | sebacic acid
EC: 203-845-5 FEMA: 4943 Use(s): buffering agents |
| 111-21-7 | triethylene glycol diacetate
EC: 203-846-0 Use(s): pharmaceuticals / chemical synthisis |
| 111-26-2 | hexyl amine
EC: 203-851-8 FEMA: 4243 JECFA: 1588 FLAVIS: 11.016 Use(s): flavoring agents |
| 111-27-3 | hexanol
EC: 203-852-3 FEMA: 2567 JECFA: 91 FLAVIS: 02.005 Use(s): cosmetic, flavor and fragrance agents |
| 111-28-4 | 2,4- hexadien-1-ol
EC: 203-853-9FEMA: 3922 JECFA: 1174 FLAVIS: 02.162 Use(s): flavoring agents and cosmetic fragrance agents |
| 111-29-5 | 1,5- pentane diol
EC: 203-854-4Use(s): solvents |
| 111-30-8 | glutaric dialdehyde 50% in water
EC: 203-856-5 FLAVIS: 05.149 Use(s): antioxidants and preservatives for fragrance and flavor |
| 111-31-9 | hexyl mercaptan
EC: 203-857-0 FEMA: 3842 JECFA: 518 FLAVIS: 12.132 Use(s): flavoring agents |
| 111-33-1 | N,N- dimethyl-1,3-propane diamine
EC: 203-859-1Use(s): pharmaceuticals / chemical synthisis |
| 111-35-3 | 3- ethoxy-1-propanol
EC: 203-861-2Use(s): natural substances and extractives |
| 111-40-0 | diethylene triamine
EC: 203-865-4 Use(s): multipurpose additives |
| 111-41-1 | aminoethyl ethanolamine
EC: 203-867-5 Use(s): food contact resinous and polymeric coatings |
| 111-42-2 | diethanol amine
EC: 203-868-0 Use(s): buffering agents and neutralizing agents |
| 111-44-4 | 2- chloroethyl ether
EC: 203-870-1Use(s): indirect food additives: paper and paperboard components |
| 111-45-5 | allyl glycol
EC: 203-871-7 Use(s): information only not used for fragrances or flavors |
| 111-46-6 | diethylene glycol
EC: 203-872-2 Use(s): solvents |
| 111-47-7 | dipropyl sulfide
EC: 203-873-8 FLAVIS: 12.015 Use(s): flavoring agents |
| 111-48-8 | thiodiglycol
EC: 203-874-3 Use(s): antioxidants |
| 111-55-7 | ethylene glycol diacetate
EC: 203-881-1 Use(s): solvents |
| 111-57-9 | stearamide MEA
EC: 203-883-2 Use(s): viscosity controlling agents |
| 111-58-0 | oleamide MEA
EC: 203-884-8 Use(s): cosmetic agents |
| 111-59-1 | propyl oleate
EC: 203-885-3 Use(s): indirect food additives: adhesives and components of coatings |
| 111-60-4 | glycol stearate
EC: 203-886-9 Use(s): cosmetic agents |
| 111-61-5 | ethyl stearate
EC: 203-887-4 FEMA: 3490 JECFA: 40 FLAVIS: 09.210 Use(s): cosmetic, flavor and fragrance agents |
| 111-62-6 | (Z)- ethyl oleate
EC: 203-889-5FEMA: 2450 JECFA: 345 FLAVIS: 09.192 Use(s): flavor and fragrance agents |
| 111-63-7 | vinyl stearate
EC: 203-890-0 Use(s): information only not used for fragrances or flavors |
| 111-65-9 | octane
EC: 203-892-1 Use(s): natural substances and extractives |
| 111-66-0 | 1- octene
EC: 203-893-7FEMA: 4293 JECFA: 2191 FLAVIS: 01.070 Use(s): indirect food additives: adhesives and components of coatings |
| 111-67-1 | 2- octene
EC: 203-894-2FLAVIS: 01.071 Use(s): natural substances and extractives |
| 111-68-2 | heptyl amine
EC: 203-895-8 Use(s): information only not used for fragrances or flavors |
| 111-70-6 | 1- heptanol
EC: 203-897-9FEMA: 2548 JECFA: 94 FLAVIS: 02.021 Use(s): flavor and fragrance agents |
| 111-71-7 | heptanal (aldehyde C-7)
EC: 203-898-4 FEMA: 2540 JECFA: 95 FLAVIS: 05.031 Use(s): flavor and fragrance agents |
| 111-73-9 | butylene glycol ethyl ether
EC: 203-901-9 Use(s): information only not used for fragrances or flavors |
| 111-74-0 | N,N'- diethyl ethylene diamine
EC: 203-902-4Use(s): pharmaceuticals / chemical synthisis |
| 111-75-1 | butylethanolamine
EC: 203-904-5 Use(s): buffering agents |
| 111-76-2 | 2- butoxyethanol
EC: 203-905-0FLAVIS: 02.242 Use(s): sanitizing agents for food processing equipment |
| 111-77-3 | methyl carbitol
EC: 203-906-6 Use(s): solvents/deluents for cosmetic and fragrance agents |
| 111-79-5 | melon nonenoate
EC: 203-908-7 FEMA: 2725 JECFA: 1813 FLAVIS: 09.234 Use(s): flavor and fragrance agents |
| 111-80-8 | methyl octine carbonate
EC: 203-909-2 FEMA: 2726 JECFA: 1356 FLAVIS: 09.156 Use(s): flavor and fragrance agents |
| 111-81-9 | methyl 10-undecenoate
EC: 203-910-8 FEMA: 4253 JECFA: 1639 Use(s): flavor and fragrance agents |
| 111-82-0 | methyl laurate
EC: 203-911-3 FEMA: 2715 JECFA: 180 FLAVIS: 09.101 Use(s): cosmetic, flavor and fragrance agents |
| 111-84-2 | nonane
EC: 203-913-4 Use(s): fragrance agents |
| 111-86-4 | octyl amine
EC: 203-916-0 Use(s): information only not used for fragrances or flavors |
| 111-87-5 | octanol
EC: 203-917-6 FEMA: 2800 JECFA: 97 FLAVIS: 02.006 Use(s): flavor and fragrance agents |
| 111-88-6 | octyl mercaptan
EC: 203-918-1 Use(s): natural substances and extractives |
| 111-90-0 | carbitol
EC: 203-919-7 Use(s): carrier solvents/deluents for flavors and/or fragrances |
| 111-91-1 | bis(2- chloroethoxy) methane
EC: 203-950-6Use(s): indirect food additives: polymers |
| 111-92-2 | dibutyl amine
EC: 203-921-8 Use(s): natural substances and extractives |
| 111-95-5 | bis(2- methoxyethyl) amine
EC: 203-923-9Use(s): pharmaceuticals / chemical synthisis |
| 111-96-6 | 2- methoxyethyl ether
EC: 203-924-4Use(s): pharmaceuticals / chemical synthisis |
| 112-00-5 | laurtrimonium chloride
EC: 203-927-0 Use(s): cosmetic agents |
| 112-02-7 | cetrimonium chloride
EC: 203-928-6 Use(s): cosmetic agents |
| 112-03-8 | steartrimonium chloride
EC: 203-929-1 Use(s): preservatives |
| 112-05-0 | nonanoic acid
EC: 203-931-2 FEMA: 2784 JECFA: 102 FLAVIS: 08.029 Use(s): cosmetic, flavor and fragrance agents |
| 112-06-1 | heptyl acetate
EC: 203-932-8 FEMA: 2547 JECFA: 129 FLAVIS: 09.022 Use(s): flavor and fragrance agents |
| 112-07-2 | 2- butoxyethyl acetate
EC: 203-933-3Use(s): solvents |
| 112-09-4 | oleoyl acetone Use(s): information only not used for fragrances or flavors |
| 112-10-7 | iso propyl stearate
EC: 203-934-9Use(s): emollients |
| 112-11-8 | iso propyl oleate
EC: 205-571-1Use(s): cosmetic agents |
| 112-12-9 | 2- undecanone
EC: 203-937-5FEMA: 3093 JECFA: 296 FLAVIS: 07.016 Use(s): flavor and fragrance agents |
| 112-13-0 | decanoyl chloride
EC: 203-938-0 Use(s): pharmaceuticals / chemical synthisis |
| 112-14-1 | octyl acetate
EC: 203-939-6 FEMA: 2806 JECFA: 130 FLAVIS: 09.007 Use(s): flavor and fragrance agents |
| 112-14-1 | octyl acetate
EC: 203-939-6 FEMA: 2806 JECFA: 130 FLAVIS: 09.007 Use(s): flavor and fragrance agents |
| 112-15-2 | carbitol acetate
EC: 203-940-1 Use(s): solvents |
| 112-17-4 | decyl acetate
EC: 203-942-2 FEMA: 2367 JECFA: 132 FLAVIS: 09.009 Use(s): flavor and fragrance agents |
| 112-18-5 | dimethyl lauramine
EC: 203-943-8 Use(s): antistatic, hair conditioning |
| 112-19-6 | 10- undecen-1-yl acetate
EC: 203-944-3FEMA: 3096 JECFA: 136 FLAVIS: 09.214 Use(s): flavor and fragrance agents |
| 112-23-2 | heptyl formate
EC: 203-949-0 FEMA: 2552 JECFA: 121 FLAVIS: 09.074 Use(s): flavor and fragrance agents |
| 112-24-3 | triethylene tetramine
EC: 203-950-6 Use(s): indirect food additives: adhesives and components of coatings |
| 112-27-6 | triethylene glycol
EC: 203-953-2 Use(s): solvents |
| 112-30-1 | decanol
EC: 203-956-9 FEMA: 2365 JECFA: 103 FLAVIS: 02.024 Use(s): flavor and fragrance agents |
| 112-30-1 | decanol
EC: 203-956-9 FEMA: 2365 JECFA: 103 FLAVIS: 02.024 Use(s): flavor and fragrance agents |
| 112-31-2 | decanal (aldehyde C-10)
EC: 203-957-4 FEMA: 2362 JECFA: 104 FLAVIS: 05.010 Use(s): flavor and fragrance agents |
| 112-32-3 | octyl formate
EC: 203-959-5 FEMA: 2809 JECFA: 122 FLAVIS: 09.075 Use(s): flavor and fragrance agents |
| 112-34-5 | butoxydiglycol
EC: 203-961-6 Use(s): solvents |
| 112-36-7 | diethylene glycol diethyl ether
EC: 203-963-7 Use(s): solvents |
| 112-37-8 | undecanoic acid
EC: 203-964-2 FEMA: 3245 JECFA: 108 FLAVIS: 08.042 Use(s): flavor and fragrance agents |
| 112-38-9 | 10- undecenoic acid
EC: 203-965-8FEMA: 3247 JECFA: 331 FLAVIS: 08.039 Use(s): flavor and fragrance agents |
| 112-39-0 | methyl palmitate
EC: 203-966-3 FLAVIS: 09.180 Use(s): cosmetic, flavor and fragrance agents |
| 112-40-3 | dodecane
EC: 203-967-9 FLAVIS: 01.038 Use(s): fragrance agents |
| 112-41-4 | 1- dodecene
EC: 203-968-4FLAVIS: 01.037 Use(s): cosmetic and flavor agents |
| 112-42-5 | 1- undecanol
EC: 203-970-5FEMA: 3097 JECFA: 106 FLAVIS: 02.057 Use(s): flavor and fragrance agents |
| 112-43-6 | 10- undecen-1-ol
EC: 203-971-0FLAVIS: 02.125 Use(s): cosmetic, flavor and fragrance agents |
| 112-44-7 | undecanal
EC: 203-972-6 FEMA: 3092 JECFA: 107 FLAVIS: 05.034 Use(s): flavor and fragrance agents |
| 112-45-8 | 10- undecen-1-al (aldehyde C-11 undecylenic)
EC: 203-973-1FEMA: 3095 JECFA: 330 FLAVIS: 05.035 Use(s): flavor and fragrance agents |
| 112-45-8 | 10- undecenal (aldehyde C-11 undecylenic)
EC: 203-973-1FEMA: 3095 JECFA: 330 FLAVIS: 05.035 Use(s): flavor and fragrance agents |
| 112-45-8 | intreleven aldehyde (IFF)
EC: 203-973-1 Use(s): fragrance agents |
| 112-46-9 | 9- undecen-1-ol
EC: 203-974-7Use(s): information only not used for fragrances or flavors |
| 112-47-0 | 1,10- decanediol
EC: 203-975-2Use(s): solvents |
| 112-53-8 | 1- dodecanol
EC: 203-982-0FEMA: 2617 JECFA: 109 FLAVIS: 02.008 Use(s): flavor and fragrance agents |
| 112-54-9 | dodecanal (aldehyde C-12 lauric)
EC: 203-983-6 FEMA: 2615 JECFA: 110 FLAVIS: 05.011 Use(s): flavor and fragrance agents |
| 112-55-0 | dodecyl mercaptan
EC: 203-984-1 FEMA: 4581 JECFA: 1924 Use(s): antioxidants and stabilizers |
| 112-57-2 | tetraethylene pentamine
EC: 203-986-2 Use(s): indirect food additives: adhesives and components of coatings |
| 112-58-3 | dihexyl ether
EC: 203-987-8 Use(s): information only not used for fragrances or flavors |
| 112-59-4 | hexyl carbitol
EC: 203-988-3 Use(s): information only not used for fragrances or flavors |
| 112-60-7 | tetraethylene glycol
EC: 203-989-9 Use(s): indirect food additives: adhesives and components of coatings |
| 112-61-8 | methyl stearate
EC: 203-990-4 FLAVIS: 09.651 Use(s): cosmetic and fragrance agents |
| 112-62-9 | methyl oleate
EC: 203-992-5 FLAVIS: 09.652 Use(s): cosmetic, flavor and fragrance agents |
| 112-63-0 | methyl linoleate
EC: 203-993-0 FEMA: 3411 Use(s): cosmetic, flavor and fragrance agents |
| 112-66-3 | dodecyl acetate
EC: 203-995-1 FEMA: 2616 JECFA: 133 FLAVIS: 09.010 Use(s): flavor and fragrance agents |
| 112-69-6 | dimethyl palmitamine
EC: 203-997-2 Use(s): cosmetic agents |
| 112-70-9 | 1- tridecanol
EC: 203-998-8Use(s): flavor and fragrance agents |
| 112-72-1 | myristyl alcohol
EC: 204-000-3 FLAVIS: 02.126 Use(s): flavor and fragrance agents |
| 112-73-2 | diethylene glycol dibutyl ether
EC: 204-001-9 Use(s): information only not used for fragrances or flavors |
| 112-75-4 | dimethyl myristamine
EC: 204-002-4 Use(s): antistatic, hair conditioning |
| 112-79-8 | (E)- oleic acid
EC: 204-006-6Use(s): natural substances and extractives |
| 112-80-1 | (Z)- oleic acid
EC: 204-007-1FEMA: 2815 JECFA: 333 FLAVIS: 08.013 Use(s): thickeners, gelling agents, stabalizers and emulsifiers |
| 112-84-5 | erucamide
EC: 204-009-2 Use(s): opacifying agents |
| 112-85-6 | docosanoic acid
EC: 204-010-8 Use(s): food additive and cosmetic agents |
| 112-86-7 | erucic acid
EC: 204-011-3 Use(s): cosmetic ingredient for skin conditioning |
| 112-88-9 | 1- octadecene
EC: 204-012-9Use(s): natural substances and extractives |
| 112-90-3 | oleamine
EC: 204-015-5 Use(s): antistatic and conditioning agents |
| 112-91-4 | (Z)-9- octadecene nitrile
EC: 204-016-0Use(s): information only not used for fragrances or flavors |
| 112-92-5 | stearyl alcohol
EC: 204-017-6 FLAVIS: 02.196 Use(s): stabilizers, leavening agents, emulsifiers and nutrients |
| 112-95-8 | eicosane
EC: 204-018-1 Use(s): cosmetic and fragrance agents |
| 112-96-9 | octadecyl isocyanate
EC: 204-019-7 Use(s): indirect food additives: adhesives and components of coatings |
| 113-00-8 | guanidine
EC: 204-021-8 Use(s): indirect food additives: paper and paperboard components |
| 113-24-6 | sodium pyruvate
EC: 204-024-4 Use(s): cosmetic ingredient for skin conditioning |
| 113-48-4 | ethylhexylbicycloheptene dicarboximide
EC: 204-029-1 Use(s): antimicrobial agents |
| 113-92-8 | chlorpheniramine maleate
EC: 204-037-5 Use(s): pharmaceuticals / chemical synthisis |
| 114-63-6 | sodium paraben
EC: 204-051-1 Use(s): preservatives |
| 114-76-1 | sodium phenyl pyruvate
EC: 204-053-2 FEMA: 3892 JECFA: 1479 Use(s): flavor enhancers |
| 115-07-1 | propene
EC: 204-062-1 Use(s): indirect food additives: adhesives and components of coatings |
| 115-10-6 | dimethyl ether
EC: 204-065-8 Use(s): solvents |
| 115-11-7 | iso butylene
EC: 204-066-3Use(s): indirect food additives: adhesives and components of coatings |
| 115-18-4 | 2- methyl-3-buten-2-ol
EC: 204-068-4FLAVIS: 02.123 Use(s): flavor and fragrance agents |
| 115-19-5 | 2- methyl-3-butyn-2-ol
EC: 204-070-5Use(s): information only not used for fragrances or flavors |
| 115-22-0 | 3- methyl acetoin
EC: 204-073-1Use(s): natural substances and extractives |
| 115-25-3 | octafluorocyclobutane
EC: 204-075-2 Use(s): propellants, aerating agents, and gas |
| 115-27-5 | chlorendic anhydride
EC: 204-077-3 Use(s): indirect food additives: adhesives and components of coatings |
| 115-28-6 | chlorendic acid
EC: 204-078-9 Use(s): indirect food additives: adhesives and components of coatings |
| 115-39-9 | bromophenol blue
EC: 204-086-2 Use(s): antimicrobial agents |
| 115-53-7 | sinomenine
EC: 204-094-6 Use(s): natural substances and extractives |
| 115-69-5 | aminomethyl propane diol
EC: 204-100-7 Use(s): buffering agents and neutralizing agents |
| 115-70-8 | aminoethyl propane diol
EC: 204-101-2 Use(s): buffering agents and neutralizing agents |
| 115-71-9 | alpha- santalol
EC: 204-102-8FEMA: 3006 FLAVIS: 02.217 Use(s): flavor and fragrance agents |
| 115-77-5 | pentaerythritol
EC: 204-104-9 Use(s): humectants, skin conditioning |
| 115-83-3 | pentaerythrityl tetrastearate
EC: 204-110-1 Use(s): emollients, viscosity controlling |
| 115-84-4 | butyl ethyl propanediol
EC: 204-111-7 Use(s): humectants, skin conditioning |
| 115-86-6 | triphenyl phosphate
EC: 204-112-2 Use(s): plasticizers |
| 115-95-7 | linalyl acetate
EC: 204-116-4 FEMA: 2636 JECFA: 359 FLAVIS: 09.013 Use(s): flavor and fragrance agents |
| 115-95-7 | linalyl acetate
EC: 204-116-4 FEMA: 2636 JECFA: 359 FLAVIS: 09.013 Use(s): flavor and fragrance agents |
| 115-96-8 | tris-(2- chloroethyl) phosphate
EC: 204-118-5Use(s): indirect food additives: adhesives and components of coatings |
| 115-99-1 | linalyl formate
EC: 204-120-6 FEMA: 2642 JECFA: 358 FLAVIS: 09.080 Use(s): flavor and fragrance agents |
| 116-02-9 | homo menthol
EC: 204-122-7FEMA: 3962 JECFA: 1099 FLAVIS: 02.209 Use(s): flavor and fragrance agents |
| 116-04-1 | beta- humulene
Use(s): natural substances and extractives |
| 116-09-6 | acetone alcohol
EC: 204-124-8 FEMA: 4462 JECFA: 1945 FLAVIS: 07.169 Use(s): flavoring agents |
| 116-14-3 | tetrafluoroethylene
EC: 204-211-0 Use(s): indirect food additives: adhesives and components of coatings |
| 116-15-4 | hexafluoropropene
EC: 204-127-4 Use(s): indirect food additives: adhesives and components of coatings |
| 116-25-6 | MDM hydantoin
EC: 204-132-1 Use(s): antimicrobial agents |
| 116-26-7 | safranal
EC: 204-133-7 FEMA: 3389 JECFA: 977 FLAVIS: 05.104 Use(s): flavor and fragrance agents |
| 116-31-4 | retinal
EC: 204-135-8 Use(s): cosmetic ingredient for skin conditioning |
| 116-37-0 | bisphenol A bis(2-hydroxypropyl) ether
EC: 204-137-9 Use(s): indirect food additives: adhesives and components of coatings |
| 116-53-0 | 2- methyl butyric acid
EC: 204-145-2FEMA: 2695 JECFA: 255 FLAVIS: 08.046 Use(s): flavor and fragrance agents |
| 116-66-5 | moskene (Givaudan)
EC: 204-149-4 Use(s): information only not used for fragrances or flavors |
| 117-08-8 | tetrachlorophthalic anhydride
EC: 204-171-4 Use(s): indirect food additives: polymers |
| 117-10-2 | danthron
EC: 204-173-5 Use(s): natural substances and extractives |
| 117-21-5 | 3- chlorophthalic anhydride
EC: 204-179-8Use(s): indirect food additives: adhesives and components of coatings |
| 117-39-5 | quercetin
EC: 204-187-1 Use(s): food additive and cosmetic agents |
| 117-81-7 | diethyl hexyl phthalate
EC: 204-211-0 Use(s): indirect food additives: adhesives and components of coatings |
| 117-83-9 | bis(2- butoxyethyl) phthalate
EC: 204-213-1Use(s): indirect food additives: adhesives and components of coatings |
| 117-84-0 | dicapryl phthalate
EC: 204-214-7 Use(s): indirect food additives: adhesives and components of coatings |
| 117-98-6 | vetiveryl acetate
EC: 204-225-7 FEMA: 4218 JECFA: 1867 FLAVIS: 09.821 Use(s): flavor and fragrance agents |
| 118-00-3 | guanosine hydrate
EC: 204-227-8 Use(s): opacifying agents |
| 118-10-5 | (+)- cinchonine
EC: 204-234-6Use(s): natural substances and extractives |
| 118-34-3 | syringin Use(s): natural substances and extractives |
| 118-41-2 | eudesmic acid
EC: 204-248-2 Use(s): natural substances and extractives |
| 118-45-6 | 4- chlorophthalic anhydride
EC: 204-251-9Use(s): indirect food additives: adhesives and components of coatings |
| 118-48-9 | isatoic anhydride
EC: 204-255-0 Use(s): pharmaceuticals / chemical synthisis |
| 118-55-8 | phenyl salicylate
EC: 204-259-2 FEMA: 3960 JECFA: 736 FLAVIS: 09.689 Use(s): antimicrobial agents |
| 118-56-9 | homo menthyl salicylate
EC: 204-260-8Use(s): antioxidants and stabilizers |
| 118-57-0 | acetaminosalol
EC: 204-261-3 Use(s): cosmetic agents |
| 118-58-1 | benzyl salicylate
EC: 204-262-9 FEMA: 2151 JECFA: 904 FLAVIS: 09.752 Use(s): flavor and fragrance agents |
| 118-58-1 | benzyl salicylate
EC: 204-262-9 FEMA: 2151 JECFA: 904 FLAVIS: 09.752 Use(s): flavor and fragrance agents |
| 118-60-5 | 2- ethyl hexyl salicylate
EC: 204-263-4Use(s): fragrance agents |
| 118-61-6 | ethyl salicylate
EC: 204-265-5 FEMA: 2458 JECFA: 900 FLAVIS: 09.748 Use(s): flavor and fragrance agents |
| 118-65-0 | iso caryophyllene
EC: 204-267-6Use(s): natural substances and extractives |
| 118-71-8 | maltol
EC: 204-271-8 FEMA: 2656 JECFA: 1480 FLAVIS: 07.014 Use(s): flavor and fragrance agents |
| 118-72-9 | 2,6- dimethyl thiophenol
EC: 204-272-3FEMA: 3666 JECFA: 530 FLAVIS: 12.082 Use(s): flavoring agents |
| 118-75-2 | chloranil
EC: 204-274-4 Use(s): coloring agents (for surface only) |
| 118-79-6 | 2,4,6- tribromophenol
EC: 204-278-6Use(s): natural substances and extractives |
| 118-82-1 | 4,4- methylene bis(2,6-di-tert-butyl phenol)
EC: 204-279-1Use(s): indirect food additives: adhesives and components of coatings |
| 118-92-3 | ortho- anthranilic acid
EC: 204-287-5Use(s): natural substances and extractives |
| 118-93-4 | 2'- hydroxyacetophenone
EC: 204-288-0FEMA: 3548 JECFA: 727 FLAVIS: 07.124 Use(s): flavor and fragrance agents |
| 119-07-3 | octyl decyl phthalate
EC: 204-295-9 Use(s): indirect food additives: adhesives and components of coatings |
| 119-13-1 | delta- tocopherol
Use(s): nutrient supplements, antioxidants |
| 119-36-8 | methyl salicylate
EC: 204-317-7 FEMA: 2745 JECFA: 899 FLAVIS: 09.749 Use(s): cosmetic, flavor and fragrance agents |
| 119-47-1 | methylene di-t-butylcresol
EC: 204-327-1 Use(s): antioxidants |
| 119-51-7 | 1- phenyl-1,2-propane dione 2-oxime
EC: 204-329-2Use(s): information only not used for fragrances or flavors |
| 119-52-8 | anisoin
EC: 204-330-8 Use(s): natural substances and extractives |
| 119-53-9 | benzoin
EC: 204-331-3 FEMA: 2132 JECFA: 836 FLAVIS: 07.028 Use(s): flavor and fragrance agents |
| 119-61-9 | benzophenone
EC: 204-337-6 FEMA: 2134 JECFA: 831 FLAVIS: 07.032 Use(s): fragrance agents |
| 119-64-2 | 1,2,3,4- tetrahydronaphthalene
EC: 204-340-2Use(s): natural substances and extractives |
| 119-65-3 | iso quinoline
EC: 204-341-8FEMA: 2978 JECFA: 1303 FLAVIS: 14.001 Use(s): flavoring agents and adjuvants |
| 119-68-6 | N- methyl anthranilic acid
EC: 204-343-9Use(s): natural substances and extractives |
| 119-84-6 | dihydrocoumarin
EC: 204-354-9 FEMA: 2381 JECFA: 1171 FLAVIS: 13.009 Use(s): flavor and fragrance agents |
| 120-05-8 | sulfuretin
EC: 204-366-4 Use(s): natural substances and extractives |
| 120-08-1 | 6,7- dimethoxycoumarin
EC: 204-369-0Use(s): natural substances and extractives |
| 120-11-6 | benzyl isoeugenol
EC: 204-370-6 FEMA: 3698 JECFA: 1268 FLAVIS: 04.018 Use(s): flavor and fragrance agents |
| 120-11-6 | benzyl (Z)-isoeugenol Use(s): flavor and fragrance agents |
| 120-12-7 | anthracene
EC: 204-371-1 Use(s): natural substances and extractives |
| 120-14-9 | veratraldehyde
EC: 204-373-2 FEMA: 3109 JECFA: 877 FLAVIS: 05.017 Use(s): flavor and fragrance agents |
| 120-23-0 | 2- naphthyl oxyacetic acid
EC: 204-380-0Use(s): hormones |
| 120-24-1 | iso eugenyl phenyl acetate
EC: 204-381-6FEMA: 2477 JECFA: 1263 FLAVIS: 09.710 Use(s): flavor and fragrance agents |
| 120-25-2 | 4- ethoxy-3-anisaldehyde
EC: 204-382-1FLAVIS: 05.066 Use(s): flavoring agents |
| 120-29-6 | tropine
EC: 204-384-2 Use(s): information only not used for fragrances or flavors |
| 120-32-1 | chlorophene
EC: 204-385-8 Use(s): antimicrobial preservatives |
| 120-33-2 | ethyl 3-methyl benzoate
EC: 204-386-3 Use(s): information only not used for fragrances or flavors |
| 120-40-1 | lauramide DEA
EC: 204-393-1 Use(s): antistatic and conditioning agents |
| 120-45-6 | styralyl propionate
EC: 204-397-3 FEMA: 2689 JECFA: 802 FLAVIS: 09.144 Use(s): flavor and fragrance agents |
| 120-47-8 | ethyl paraben
EC: 204-399-4 FLAVIS: 09.367 Use(s): antioxidants and preservatives |
| 120-50-3 | iso butyl benzoate
EC: 204-401-3FEMA: 2185 JECFA: 856 FLAVIS: 09.757 Use(s): cosmetic, flavor and fragrance agents |
| 120-50-3 | iso butyl benzoate
EC: 204-401-3FEMA: 2185 JECFA: 856 FLAVIS: 09.757 Use(s): cosmetic, flavor and fragrance agents |
| 120-51-4 | benzyl benzoate
EC: 204-402-9 FEMA: 2138 JECFA: 24 FLAVIS: 09.727 Use(s): flavor and fragrance agents, carrier solvents |
| 120-51-4 | benzyl benzoate
EC: 204-402-9 FEMA: 2138 JECFA: 24 FLAVIS: 09.727 Use(s): flavor and fragrance agents, carrier solvents |
| 120-55-8 | diethylene glycol dibenzoate
EC: 204-407-6 Use(s): indirect food additives: adhesives and components of coatings |
| 120-56-9 | triethylene glycol dibenzoate
EC: 204-408-1 Use(s): plasticizers |
| 120-57-0 | heliotropin
EC: 204-409-7 FEMA: 2911 JECFA: 896 FLAVIS: 05.016 Use(s): cosmetic, flavor and fragrance agents |
| 120-58-1 | iso safrole
EC: 204-410-2Use(s): natural substances and extractives |
| 120-61-6 | dimethyl terephthalate
EC: 204-411-8 Use(s): indirect food additives: adhesives and components of coatings |
| 120-72-9 | indole
EC: 204-420-7 FEMA: 2593 JECFA: 1301 FLAVIS: 14.007 Use(s): flavor and fragrance agents |
| 120-73-0 | purine
EC: 204-421-2 Use(s): natural substances and extractives |
| 120-74-1 | 5- norbornene-2-carboxylic acid
EC: 204-422-8Use(s): information only not used for fragrances or flavors |
| 120-75-2 | 2- methyl benzothiazole
EC: 204-423-3FLAVIS: 15.088 Use(s): flavoring agents |
| 120-78-5 | benzothiazyl disulfide
EC: 204-424-9 Use(s): indirect food additives: adhesives and components of coatings |
| 120-80-9 | catechol
EC: 204-427-5 FLAVIS: 04.029 Use(s): indirect food additives: adhesives and components of coatings |
| 120-87-6 | 9,10- dihydroxystearic acid
EC: 204-432-2Use(s): natural substances and extractives |
| 120-92-3 | cyclopentanone
EC: 204-435-9 FEMA: 3910 JECFA: 1101 FLAVIS: 07.149 Use(s): flavor and fragrance agents |
| 120-93-4 | 2- imidazolidone
EC: 204-436-4Use(s): fragrance agents |
| 120-94-5 | 1- methyl pyrrolidine
EC: 204-438-5FLAVIS: 14.137 Use(s): flavoring agents |
| 120-95-6 | 2,4- di-tert-amyl phenol
EC: 204-439-0Use(s): indirect food additives: adhesives and components of coatings |
| 121-32-4 | ethyl vanillin
EC: 204-464-7 FEMA: 2464 JECFA: 893 FLAVIS: 05.019 Use(s): flavor and fragrance agents |
| 121-32-4 | ethyl vanillin
EC: 204-464-7 FEMA: 2464 JECFA: 893 FLAVIS: 05.019 Use(s): flavor and fragrance agents |
| 121-33-5 | vanillin
EC: 204-465-2 FEMA: 3107 JECFA: 889 FLAVIS: 05.018 Use(s): flavor and fragrance agents |
| 121-33-5 | vanillin
EC: 204-465-2 FEMA: 3107 JECFA: 889 FLAVIS: 05.018 Use(s): flavor and fragrance agents |
| 121-34-6 | para- vanillic acid
EC: 204-466-8FEMA: 3988 JECFA: 959 FLAVIS: 08.043 Use(s): flavor and fragrance agents |
| 121-39-1 | strawberry glycidate 2
EC: 204-467-3 FEMA: 2454 JECFA: 1576 FLAVIS: 16.018 Use(s): flavor and fragrance agents |
| 121-40-4 | terreic acid Use(s): natural substances and extractives |
| 121-44-8 | triethyl amine
EC: 204-469-4 FEMA: 4246 JECFA: 1611 FLAVIS: 11.023 Use(s): food contact substances for use only as components of articles intended for repeated use |
| 121-47-1 | metanilic acid
EC: 204-473-6 Use(s): pharmaceuticals / chemical synthisis |
| 121-54-0 | benzethonium chloride
EC: 204-479-9 Use(s): indirect food additives: adhesives and components of coatings |
| 121-57-3 | sulfanilic acid
EC: 204-482-5 Use(s): pharmaceuticals / chemical synthisis |
| 121-69-7 | N,N- dimethyl aniline
EC: 204-493-5Use(s): natural substances and extractives |
| 121-71-1 | 3'- hydroxyacetophenone
EC: 204-494-0Use(s): natural substances and extractives |
| 121-75-5 | malathion
EC: 204-497-7 Use(s): herbicides / pesticides |
| 121-79-9 | propyl gallate
EC: 204-498-2 FEMA: 2947 Use(s): antioxidants and preservatives |
| 121-91-5 | iso phthalic acid
EC: 204-506-4Use(s): indirect food additives: adhesives and components of coatings |
| 121-97-1 | para- methoxypropiophenone
EC: 204-512-7Use(s): fragrance agents |
| 121-98-2 | methyl para-anisate
EC: 204-513-2 FEMA: 2679 JECFA: 884 FLAVIS: 09.713 Use(s): flavor and fragrance agents |
| 122-00-9 | para- methyl acetophenone
EC: 204-514-8FEMA: 2677 JECFA: 807 FLAVIS: 07.022 Use(s): flavor and fragrance agents |
| 122-03-2 | cuminaldehyde
EC: 204-516-9 FEMA: 2341 JECFA: 868 FLAVIS: 05.022 Use(s): flavor and fragrance agents |
| 122-18-9 | cetalkonium chloride
EC: 204-526-3 Use(s): antimicrobial preservatives |
| 122-19-0 | stearalkonium chloride
EC: 204-527-9 Use(s): antimicrobial agents |
| 122-20-3 | triisopropanol amine
EC: 204-528-4 Use(s): buffering agents |
| 122-27-0 | meta- cresyl phenyl acetate
EC: 204-531-0Use(s): fragrance agents |
| 122-32-7 | triolein
EC: 204-534-7 Use(s): cosmetic agents |
| 122-39-4 | diphenyl amine
EC: 204-539-4 Use(s): herbicides / pesticides |
| 122-40-7 | alpha- amyl cinnamaldehyde
EC: 204-541-5FEMA: 2061 JECFA: 685 FLAVIS: 05.040 Use(s): flavor and fragrance agents |
| 122-43-0 | butyl phenyl acetate
EC: 204-543-6 FEMA: 2209 JECFA: 1012 FLAVIS: 09.787 Use(s): flavor and fragrance agents |
| 122-44-1 | phenyl propyl phenyl acetate
EC: 204-544-1 Use(s): fragrance agents |
| 122-45-2 | octyl phenyl acetate
EC: 204-545-7 FEMA: 2812 JECFA: 1017 FLAVIS: 09.703 Use(s): flavor and fragrance agents |
| 122-46-3 | meta- cresyl acetate
EC: 204-546-2Use(s): flavor and fragrance agents |
| 122-48-5 | zingerone
EC: 204-548-3 FEMA: 3124 JECFA: 730 FLAVIS: 07.005 Use(s): flavor and fragrance agents |
| 122-51-0 | triethyl orthoformate
EC: 204-550-4 FLAVIS: 06.096 Use(s): flavoring agents |
| 122-52-1 | triethyl phosphite
EC: 204-552-5 Use(s): indirect food additives: adhesives and components of coatings |
| 122-57-6 | benzylidene acetone
EC: 204-555-1 FEMA: 2881 JECFA: 820 FLAVIS: 07.024 Use(s): flavoring agents |
| 122-59-8 | phenoxyacetic acid
EC: 204-556-7 FEMA: 2872 JECFA: 1026 FLAVIS: 08.049 Use(s): flavoring agents |
| 122-60-1 | phenyl glycidyl ether
EC: 204-557-2 Use(s): indirect food additives: polymers |
| 122-62-3 | (±)- dioctyl sebacate
EC: 204-558-8Use(s): solvents/deluents for cosmetic, flavor and/or fragrance agents |
| 122-63-4 | benzyl propionate
EC: 204-559-3 FEMA: 2150 JECFA: 842 FLAVIS: 09.132 Use(s): flavor and fragrance agents |
| 122-63-4 | benzyl propionate
EC: 204-559-3 FEMA: 2150 JECFA: 842 FLAVIS: 09.132 Use(s): flavor and fragrance agents |
| 122-67-8 | iso butyl cinnamate
EC: 204-564-0FEMA: 2193 JECFA: 664 FLAVIS: 09.734 Use(s): flavor and fragrance agents |
| 122-67-8 | iso butyl cinnamate
EC: 204-564-0FEMA: 2193 JECFA: 664 FLAVIS: 09.734 Use(s): flavor and fragrance agents |
| 122-68-9 | 3- phenyl propyl cinnamate
EC: 204-565-6FEMA: 2894 JECFA: 672 FLAVIS: 09.745 Use(s): flavor and fragrance agents |
| 122-69-0 | cinnamyl cinnamate
EC: 204-566-1 FEMA: 2298 JECFA: 673 FLAVIS: 09.739 Use(s): flavor and fragrance agents |
| 122-70-3 | phenethyl propionate
EC: 204-567-7 FEMA: 2867 JECFA: 990 FLAVIS: 09.137 Use(s): flavor and fragrance agents |
| 122-70-3 | phenethyl propionate
EC: 204-567-7 FEMA: 2867 JECFA: 990 FLAVIS: 09.137 Use(s): flavor and fragrance agents |
| 122-71-4 | acetaldehyde diphenethyl acetal
EC: 204-568-2 FLAVIS: 06.078 Use(s): flavor and fragrance agents |
| 122-72-5 | 3- phenyl propyl acetate
EC: 204-569-8FEMA: 2890 JECFA: 638 FLAVIS: 09.032 Use(s): flavor and fragrance agents |
| 122-73-6 | gardenia oxide
EC: 204-570-3 Use(s): fragrance agents |
| 122-74-7 | 3- phenyl propyl propionate
EC: 204-571-9FEMA: 2897 JECFA: 639 FLAVIS: 09.138 Use(s): flavor and fragrance agents |
| 122-78-1 | phenyl acetaldehyde
EC: 204-574-5 FEMA: 2874 JECFA: 1002 FLAVIS: 05.030 Use(s): flavor and fragrance agents |
| 122-78-1 | phenyl acetaldehyde solution
EC: 204-574-5 FEMA: 2874 JECFA: 1002 FLAVIS: 05.030 Use(s): flavor and fragrance agents |
| 122-79-2 | phenyl acetate
EC: 204-575-0 FEMA: 3958 JECFA: 734 FLAVIS: 09.688 Use(s): flavor and fragrance agents |
| 122-84-9 | para- anisyl methyl ketone
EC: 204-578-7FEMA: 2674 JECFA: 813 FLAVIS: 07.087 Use(s): flavor and fragrance agents |
| 122-88-3 | para- chlorophenoxyacetic acid
EC: 204-581-3Use(s): pharmaceuticals / chemical synthisis |
| 122-91-8 | para- anisyl formate
EC: 204-582-9FEMA: 2101 JECFA: 872 FLAVIS: 09.087 Use(s): flavor and fragrance agents |
| 122-95-2 | diethyl hydroquinone
EC: 204-585-5 Use(s): information only not used for fragrances or flavors |
| 122-97-4 | 3- phenyl propyl alcohol
EC: 204-587-6FEMA: 2885 JECFA: 636 FLAVIS: 02.031 Use(s): flavor and fragrance agents |
| 122-97-4 | 3- phenyl propyl alcohol
EC: 204-587-6FEMA: 2885 JECFA: 636 FLAVIS: 02.031 Use(s): flavor and fragrance agents |
| 122-99-6 | phenoxyethanol
EC: 204-589-7 FEMA: 4620 Use(s): flavor and fragrance agents |
| 123-03-5 | cetyl pyridinium chloride anhydrous
EC: 204-593-9 Use(s): antimicrobial agents |
| 123-05-7 | 2- ethyl hexanal
EC: 204-596-5FLAVIS: 05.147 Use(s): flavor and fragrance agents |
| 123-07-9 | 4- ethyl phenol
EC: 204-598-6FEMA: 3156 JECFA: 694 FLAVIS: 04.022 Use(s): flavor and fragrance agents |
| 123-08-0 | 4- hydroxybenzaldehyde
EC: 204-599-1FEMA: 3984 JECFA: 956 FLAVIS: 05.047 Use(s): flavor and fragrance agents |
| 123-11-5 | para- anisaldehyde
EC: 204-602-6FEMA: 2670 JECFA: 878 FLAVIS: 05.015 Use(s): flavor and fragrance agents |
| 123-11-5 | para- anisaldehyde
EC: 204-602-6FEMA: 2670 JECFA: 878 FLAVIS: 05.015 Use(s): flavor and fragrance agents |
| 123-15-9 | 2- methyl valeraldehyde
EC: 204-605-2FEMA: 3413 JECFA: 260 FLAVIS: 05.069 Use(s): flavor and fragrance agents |
| 123-17-1 | 2,4,8- trimethyl-6-nonanol
EC: 204-606-8Use(s): fragrance agents |
| 123-18-2 | 2,6,8- trimethyl-4-nonanone
EC: 204-607-3Use(s): fragrance agents |
| 123-19-3 | 4- heptanone
EC: 204-608-9FEMA: 2546 JECFA: 287 FLAVIS: 07.058 Use(s): flavor and fragrance agents |
| 123-20-6 | vinyl butyrate
EC: 204-609-4 Use(s): natural substances and extractives |
| 123-25-1 | diethyl succinate
EC: 204-612-0 FEMA: 2377 JECFA: 617 FLAVIS: 09.444 Use(s): flavor and fragrance agents |
| 123-28-4 | dilauryl thiodipropionate
EC: 204-614-1 Use(s): antioxidants |
| 123-29-5 | ethyl nonanoate
EC: 204-615-7 FEMA: 2447 JECFA: 34 FLAVIS: 09.107 Use(s): flavor and fragrance agents |
| 123-29-5 | ethyl nonanoate
EC: 204-615-7 FEMA: 2447 JECFA: 34 FLAVIS: 09.107 Use(s): flavor and fragrance agents |
| 123-30-8 | para- aminophenol
EC: 204-616-2Use(s): hair dyeing agents |
| 123-31-9 | para- hydroquinone
EC: 204-617-8FLAVIS: 04.083 Use(s): stabilizing agents |
| 123-32-0 | 2,5- dimethyl pyrazine
EC: 204-618-3FEMA: 3272 JECFA: 766 FLAVIS: 14.020 Use(s): flavor and fragrance agents |
| 123-32-0 | 2,5- dimethyl pyrazine and 2,6-dimethyl pyrazine mixture
EC: 204-618-3FEMA: 3272 JECFA: 766 Use(s): flavoring agents |
| 123-33-1 | maleic hydrazide
EC: 204-619-9 Use(s): herbicides / pesticides |
| 123-34-2 | glyceryl allyl ether Use(s): cosmetic ingredient for skin conditioning |
| 123-35-3 | myrcene
EC: 204-622-5 FEMA: 2762 JECFA: 1327 FLAVIS: 01.008 Use(s): fragrance agents |
| 123-38-6 | propionaldehyde
EC: 204-623-0 FEMA: 2923 JECFA: 83 FLAVIS: 05.002 Use(s): flavoring agents |
| 123-42-2 | diacetone alcohol
EC: 204-626-7 FLAVIS: 07.165 Use(s): indirect food additives: adhesives and components of coatings |
| 123-44-4 | 2,2,4- trimethyl-1-pentanol
EC: 204-628-8Use(s): natural substances and extractives |
| 123-47-7 | hydroxypropyl bistrimonium diiodide
EC: 204-630-9 Use(s): antimicrobial agents |
| 123-51-3 | iso amyl alcohol
EC: 204-633-5FEMA: 2057 JECFA: 52 FLAVIS: 02.003 Use(s): flavor and fragrance agents |
| 123-54-6 | acetyl acetone
EC: 204-634-0 Use(s): natural substances and extractives |
| 123-56-8 | succinimide
EC: 204-635-6 Use(s): pharmaceuticals / chemical synthisis |
| 123-62-6 | propionic anhydride
EC: 204-638-2 Use(s): indirect food additives: adhesives and components of coatings |
| 123-63-7 | paraldehyde
EC: 204-639-8 FEMA: 4010 FLAVIS: 05.053 Use(s): food contact phenolic resins in molded articles |
| 123-66-0 | ethyl hexanoate
EC: 204-640-3 FEMA: 2439 JECFA: 31 FLAVIS: 09.060 Use(s): flavor and fragrance agents |
| 123-68-2 | allyl hexanoate
EC: 204-642-4 FEMA: 2032 JECFA: 3 FLAVIS: 09.244 Use(s): flavor and fragrance agents |
| 123-69-3 | (Z)- ambrettolide
EC: 204-644-5FLAVIS: 10.059 Use(s): flavor and fragrance agents |
| 123-72-8 | butyraldehyde
EC: 204-646-6 FEMA: 2219 JECFA: 86 FLAVIS: 05.003 Use(s): flavoring agents and cosmetic fragrance agents |
| 123-73-9 | (E)-2- buten-1-al
EC: 204-647-1Use(s): flavoring agents |
| 123-75-1 | pyrrolidine
EC: 204-648-7 FEMA: 3523 JECFA: 1609 FLAVIS: 14.064 Use(s): flavoring agents |
| 123-76-2 | levulinic acid
EC: 204-649-2 FEMA: 2627 JECFA: 606 FLAVIS: 08.023 Use(s): cosmetic, flavor and fragrance agents |
| 123-77-3 | azodicarboxamide
EC: 204-650-8 Use(s): bleaching agents or flour-maturing agents |
| 123-79-5 | dioctyl adipate
EC: 204-652-9 FEMA: 4476 JECFA: 1968 FLAVIS: 09.951 Use(s): food contact substances for use only as components of articles intended for repeated use |
| 123-86-4 | butyl acetate
EC: 204-658-1 FEMA: 2174 JECFA: 127 FLAVIS: 09.004 Use(s): flavor and fragrance agents |
| 123-91-1 | 1,4- dioxane
EC: 204-661-8Use(s): pharmaceuticals / chemical synthisis |
| 123-92-2 | iso amyl acetate
EC: 204-662-3FEMA: 2055 JECFA: 43 FLAVIS: 09.024 Use(s): carrier solvents, flavoring agents |
| 123-93-3 | thiodiglycolic acid
EC: 204-663-9 Use(s): antioxidants |
| 123-94-4 | glyceryl monostearate
EC: 204-664-4 FEMA: 2527 JECFA: 918 Use(s): solvents/deluents for flavor and/or fragrance agents |
| 123-95-5 | butyl stearate
EC: 204-666-5 FEMA: 2214 JECFA: 184 FLAVIS: 09.246 Use(s): solvents/deluents for cosmetic, flavor and/or fragrance agents |
| 123-96-6 | 2- octanol
EC: 204-667-0FEMA: 2801 JECFA: 289 FLAVIS: 02.022 Use(s): flavor and fragrance agents |
| 123-99-9 | azelaic acid
EC: 204-669-1 FLAVIS: 08.103 Use(s): indirect food additives: adhesives and components of coatings |
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