| Food Additive (Direct) Ingredient Listng : Starting with A |
|---|
| abietic anhydride
CAS: 8050-09-7 EC: 232-475-7 Use(s): diluents in color additive mixtures |
| acacia mangium extract Use(s): food additive |
| acacia seyal gum Use(s): emulsifiers, plasticizers, surfactants |
| acai fruit juice concentrate Use(s): flavoring agents and adjuvants |
| acesulfame potassium
CAS: 55589-62-3 EC: 259-715-3 Use(s): sweeteners, flavor enhancers |
| acetic acid
CAS: 64-19-7 EC: 200-580-7 FEMA: 2006 JECFA: 81 FLAVIS: 08.002 Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers, acidity regulators |
per acetic acid
CAS: 79-21-0EC: 201-186-8 Use(s): antimicrobial agents |
| acetic and fatty acid esters of glycerol Use(s): emulsifiers, stabilizers, thickeners |
| acetic anhydride
CAS: 108-24-7 EC: 203-564-8 Use(s): food starch-modified |
alpha- acetolactate decarboxylase
CAS: 977164-02-5Use(s): brewing of beer and fermentation step of alcohol production |
| acetolate decaroxylase from bacillus brevis produced in bacillus licheniformis Use(s): processing aid in beer brewing at levels in accordance with cGMP |
| acetolein
CAS: 28060-90-4 EC: 248-807-9 Use(s): solvents/deluents for cosmetic, flavor and/or fragrance agents |
| acetone
CAS: 67-64-1 EC: 200-662-2 FEMA: 3326 JECFA: 139 FLAVIS: 07.050 Use(s): extraction solvents, flavoring agents |
| acetone peroxide
CAS: 1336-17-0 Use(s): flour maturing and bleaching, dough conditionings |
| acetyl-laevo-carnitine
CAS: 3040-38-8 Use(s): special dietary and nutritional additives |
| acetyl-laevo-cysteine
CAS: 616-91-1 EC: 210-498-3 Use(s): special dietary and nutritional additives |
| acetyl-laevo-methionine
CAS: 65-82-7 EC: 200-617-7 Use(s): special dietary and nutritional additives |
N- acetyl neuraminic acid
CAS: 131-48-6EC: 205-023-1 Use(s): cosmetic ingredient for skin and hair conditioning |
| acetyl tributyl citrate
CAS: 77-90-7 EC: 201-067-0 FEMA: 3080 JECFA: 630 FLAVIS: 09.511 Use(s): flavor and fragrance agents |
| acetyl-dextro,laevo-tryptophan
CAS: 87-32-1 EC: 201-739-3 Use(s): special dietary and nutritional additives |
| acetyl-laevo-tryptophan
CAS: 1218-34-4 EC: 214-935-9 Use(s): dietary supplements |
| acetyl-laevo-tyrosine
CAS: 537-55-3 EC: 208-671-3 Use(s): cosmetic ingredient for skin conditioning |
starch food modified: acetylated distarch adipate
CAS: 63798-35-6Use(s): food starch-modified, thickener, emulsifier, stabilizer, bulking agent |
| achillea millefolium extract
CAS: 84082-83-7 EC: 282-030-6 Use(s): cosmetic, flavor and fragrance agents, dietary supplements |
| achillea moschata extract
CAS: 90147-53-8 EC: 290-445-9 Use(s): spices, other natural seasonings and flavorings |
| aconitic acid
CAS: 499-12-7 EC: 207-877-0 FEMA: 2010 JECFA: 627 FLAVIS: 08.033 Use(s): flavoring agents and adjuvants |
| acryl amide sodium acrylate copolymer
CAS: 25085-02-3 Use(s): adjuvants for pesticide use dilutions |
2- acryl amido-2-methyl propane sulfonic acid-acrylic acid
CAS: 40623-75-4Use(s): boiler water additives used in the preparation of steam that will contact food |
| actinidia arguta fruit concentrate Use(s): food additive |
| actinidia chinensis fruit puree
CAS: 92456-63-8 EC: 296-241-6 Use(s): flavoring agents and adjuvants |
| actinidia chinensis seed oil CO2 extract
CAS: 92456-63-8 EC: 296-241-6 Use(s): emollients, skin conditioning |
| actinidia deliciosa fruit Use(s): emollients, skin conditioning |
| adansonia digitata fruit extract
CAS: 91745-12-9 EC: 294-680-8 Use(s): cosmetic agents, dietary supplements |
| adansonia digitata fruit pulp
CAS: 91745-12-9 EC: 294-680-8 Use(s): flavoring agents, food additives |
| add-here gums Use(s): food additive |
5'- adenylic acid sodium salt
CAS: 13474-03-8FEMA: 4224 Use(s): flavor enhancers, flavoring agents |
| adipic acid
CAS: 124-04-9 EC: 204-673-3 FEMA: 2011 JECFA: 623 FLAVIS: 08.026 Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers |
| adipic anhydride
CAS: 2035-75-8 EC: 218-001-1 Use(s): food starch-modified |
| advantame
CAS: 714229-20-6 FEMA: 4716 Use(s): sweeteners, flavor enhancers |
| agar gum
CAS: 9002-18-0 EC: 232-658-1 FEMA: 2012 Use(s): thickeners, gelling agents, stabalizers and emulsifiers |
| agave americana leaf powder
CAS: 85186-53-4 EC: 286-037-5 Use(s): abrasives |
| agave distillates Use(s): food additive |
beta- alanine
CAS: 107-95-9EC: 203-536-5 FEMA: 3252 JECFA: 1418 FLAVIS: 17.001 Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers |
dextro,laevo- alanine
CAS: 302-72-7EC: 206-126-4 FEMA: 3818 JECFA: 1437 FLAVIS: 17.024 Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers |
laevo- alanine
CAS: 56-41-7EC: 200-273-8 FEMA: 3818 FLAVIS: 17.002 Use(s): special dietary and nutritional additives |
laevo- alanyl-laevo-glutamine
CAS: 39537-23-0EC: 475-290-9 FEMA: 4712 JECFA: 2121 Use(s): special dietary and nutritional additives |
| albumen
CAS: 9006-50-2 EC: 310-127-6 Use(s): food additive and cosmetic agents |
| albumins
CAS: 9006-59-1 EC: 232-692-7 Use(s): cold-pack cheese food |
wheat aleurone
Use(s): food additive, dietary supplements |
| alfalfa Use(s): flavoring agents, food additives |
| alfalfa leaf powder
CAS: 84082-36-0 EC: 281-984-0 Use(s): spices, other natural seasonings and flavorings |
red algae
CAS: 977007-74-1Use(s): spices, other natural seasonings and flavorings |
brown algae extract
CAS: 977161-38-8Use(s): spices, other natural seasonings and flavorings |
red algae extract
CAS: 977090-04-2Use(s): spices, other natural seasonings and flavorings |
| algae meal dried
CAS: 977010-47-1 Use(s): food additive |
| algal fat Use(s): replacement for stearic acid-containing dietary fats or oils |
| algalin oil Use(s): food additive |
| alginic acid
CAS: 9005-32-7 EC: 232-680-1 Use(s): thickeners, gelling agents, stabalizers and emulsifiers |
| alitame anhydrous
CAS: 80863-62-3 Use(s): sweeteners, flavor enhancers |
| alitame hydrate
CAS: 99016-42-9 Use(s): sweeteners, flavor enhancers |
| alkannin
CAS: 23444-65-7 Use(s): color adjuvant agents |
| allanblackia floribunda seed oil Use(s): food additive |
| allium ascalonicum extract
CAS: 92202-24-9 EC: 296-057-6 Use(s): flavoring agents |
| allium porrum extract
CAS: 84650-15-7 EC: 283-496-3 Use(s): flavoring agents |
| allium tuberosum Use(s): spices, other natural seasonings and flavorings |
| allspice
CAS: 977051-72-1 FEMA: 2017 Use(s): spices, other natural seasonings and flavorings |
| allspice oil
CAS: 8006-77-7 FEMA: 2018 Use(s): flavor and fragrance agents |
| allspice oleoresin
CAS: 8006-77-7 FEMA: 2019 Use(s): flavor and fragrance agents |
| allyl isothiocyanate
CAS: 57-06-7 EC: 200-309-2 FEMA: 2034 JECFA: 1560 FLAVIS: 12.025 Use(s): flavoring agents |
sweet almond
CAS: 90320-37-9EC: 291-063-5 Use(s): food additive |
| almond paste Use(s): food additive |
| aloe barbadensis leaf extract
CAS: 94349-62-9 EC: 305-181-2 FEMA: 2047 Use(s): cosmetic and flavor agents, dietary supplements |
| aloe capensis Use(s): flavoring agents, food additives |
| aloe ferox leaf
CAS: 84649-82-1 EC: 283-462-8 Use(s): food additive |
| althaea officinalis root
CAS: 73049-65-7 EC: 277-254-6 Use(s): substances used in conjunction with flavors |
| althea flowers
CAS: 977052-71-3 Use(s): substances used in conjunction with flavors |
| aluminum ammonium sulfate
CAS: 7784-25-0 EC: 232-055-3 Use(s): buffering agents, neutralizing agents, color fixatives |
| aluminum ammonium sulfate dodecahydrate
CAS: 7784-26-1 Use(s): multiple purpose GRAS food substances |
| aluminum calcium silicate
CAS: 1327-39-5 EC: 215-476-7 Use(s): processing aids, anticaking agents |
| aluminum calcium sodium silicate
CAS: 1344-01-0 EC: 215-685-3 Use(s): anticaking agents |
| aluminum chloride
CAS: 7446-70-0 EC: 231-208-1 Use(s): food additive, dietary supplements |
| aluminum decanoate
CAS: 22620-93-5 EC: 245-135-8 Use(s): multipurpose additives |
| aluminum hydroxide hydrate
CAS: 21645-51-2 EC: 244-492-7 Use(s): substances for use only as components of adhesives for food packaging, transporting, or holding food |
| aluminum lakes of colouring matters Use(s): coloring agents |
| aluminum laurate
CAS: 7230-93-5 EC: 230-632-4 Use(s): multipurpose additives |
| aluminum myristate
CAS: 4040-50-0 EC: 223-728-2 Use(s): multipurpose additives |
| aluminum nicotinate
CAS: 1976-28-9 EC: 217-832-7 Use(s): special dietary and nutritional additives |
| aluminum octanoate
CAS: 6028-57-5 EC: 227-902-9 Use(s): multipurpose additives |
| aluminum oleate
CAS: 688-37-9 EC: 211-702-3 Use(s): multipurpose additives |
| aluminum palmitate
CAS: 555-35-1 EC: 209-093-4 Use(s): multipurpose additives |
| aluminum potassium sulfate
CAS: 10043-67-1 EC: 233-141-3 Use(s): acidity regulators, firming agents, raising agents |
| aluminum potassium sulfate dodecahydrate
CAS: 7784-24-9 Use(s): acidity regulators, firming agents, raising agents |
| aluminum powder
CAS: 7429-90-5 EC: 231-072-3 Use(s): coloring agents (for surface only) |
| aluminum salts of fatty acids
CAS: 977089-51-2 Use(s): multipurpose additives |
| aluminum sodium sulfate (AlNa(SO4)2)
CAS: 10102-71-3 EC: 233-277-3 Use(s): buffering agents and neutralizing agents |
| aluminum sodium sulfate dodecahydrate
CAS: 7784-28-3 Use(s): multiple purpose GRAS food substances |
| aluminum monostearate
CAS: 7047-84-9 EC: 230-325-5 Use(s): multipurpose additives |
| aluminum sulfate anhydrous
CAS: 10043-01-3 EC: 233-135-0 Use(s): firming agents |
| aluminum tristearate
CAS: 637-12-7 EC: 211-279-5 Use(s): cosmetic agents |
| amaranth (c.i. 16185 (Na))
CAS: 915-67-3 EC: 213-022-2 Use(s): coloring agents |
| amaranthus caudatus seed extract
CAS: 223747-79-3 Use(s): cosmetic agents, dietary supplements |
| amaranthus caudatus seed oil CO2 extract
CAS: 223747-79-3 Use(s): cosmetic agents |
| ambrette seed
CAS: 977052-20-2 Use(s): spices, other natural seasonings and flavorings |
| amchoor powder Use(s): food additive |
| amino methacrylate copolymer
CAS: 24938-16-7 Use(s): indirect food additives: adjuvants, production aids, and sanitizers |
gamma- aminobutyric acid
CAS: 56-12-2EC: 200-258-6 FEMA: 4288 JECFA: 1771 FLAVIS: 17.035 Use(s): cosmetic and flavor agents |
gamma- aminobutyric acid:linoleic acid conjugates
CAS: 1444005-46-2FEMA: 4821 Use(s): food additive, dietary supplements |
4- amino-5,6-dimethyl thieno(2,3-d)pyrimidin-2(1H)-one
CAS: 121746-18-7FEMA: 4669 FLAVIS: 16.116 Use(s): flavor modifiers |
4- amino-5,6-dimethyl thieno(2,3-d)pyrimidin-2(1H)-one hydrochloride
CAS: 1033366-59-4FEMA: 4669 JECFA: 2117 FLAVIS: 16.120 Use(s): flavor modifiers |
3-((4- amino-2,2-dioxido-1H-2,1,3-benzothiadiazin-5-yl)oxy)-2,2-dimethyl-N-propyl propanamide
CAS: 1093200-92-0FEMA: 4701 JECFA: 2082 FLAVIS: 16.126 Use(s): flavor modifiers |
(2S,5R)-N-[4-(2- amino-2-oxoethyl)phenyl]-5-methyl-2-(propan-2-yl)cyclohexanecarboxamide
CAS: 1119711-29-3FEMA: 4684 JECFA: 2078 FLAVIS: 16.125 Use(s): flavor enhancers, flavoring agents |
| aminopeptidase from lactococcus lactis
CAS: 9031-94-1 EC: 232-874-6 Use(s): enzyme preparations and microorganisms |
| ammonia
CAS: 7664-41-7 EC: 231-635-3 FEMA: 4494 FLAVIS: 16.009 Use(s): acidity regulators |
| ammonia-epichlorohydrin copolymer reacted with methyl chloride
CAS: 68036-99-7 Use(s): ion-exchange resins |
| ammonium acetate
CAS: 631-61-8 EC: 211-162-9 Use(s): acidity regulators |
| ammonium adipate
CAS: 19090-60-9 EC: 242-809-3 Use(s): acidity regulators |
| ammonium alginate
CAS: 9005-34-9 FEMA: 2015 Use(s): stabilizers, thickeners, gelling agents, emulsifiers |
| ammonium bicarbonate
CAS: 1066-33-7 EC: 213-911-5 Use(s): raising agents |
| ammonium carbonate
CAS: 506-87-6 EC: 208-058-0 Use(s): acidity regulators, raising agents |
| ammonium carbonate carbamate
CAS: 8000-73-5 Use(s): leavening agents |
| ammonium carrageenan
CAS: 60063-90-3 Use(s): thickeners, gelling agents, stabalizers and emulsifiers |
| ammonium carrageenan with polysorbate 80
CAS: 60063-90-3 Use(s): chewing gum bases and related substances |
| ammonium caseinate
CAS: 9005-42-9 Use(s): frozen desserts |
| ammonium chloride
CAS: 12125-02-9 EC: 235-186-4 FEMA: 4494 FLAVIS: 16.048 Use(s): sanitizing solutions, dough strengtheners, flavor enhancers, leavening agents |
| ammonium citrate dibasic
CAS: 3012-65-5 EC: 221-146-3 Use(s): stabilizing agents |
| ammonium citrate tribasic
CAS: 3458-72-8 EC: 222-394-5 Use(s): buffering agents |
| ammonium ferrous sulfate
CAS: 19864-63-2 Use(s): special dietary and nutritional additives |
| ammonium furcelleran
CAS: 977089-77-2 Use(s): emulsifiers, stabilizers, thickeners |
mono ammonium gluconate
CAS: 2554-04-3Use(s): sequestrants |
| ammonium glutamate
CAS: 7558-63-6 EC: 231-447-1 Use(s): flavor enhancers, salt substitute |
| ammonium glycyrrhizate
CAS: 53956-04-0 EC: 258-887-7 FEMA: 2528 FLAVIS: 16.060 Use(s): licorice and licorice derivatives |
| ammonium hydroxide
CAS: 1336-21-6 EC: 215-647-6 Use(s): acidity regulators |
| ammonium pectinate
CAS: 83046-90-6 Use(s): emulsifiers |
| ammonium persulfate
CAS: 7727-54-0 EC: 231-786-5 Use(s): food starch-modified |
| ammonium phosphate dibasic
CAS: 7783-28-0 EC: 231-987-8 Use(s): dough strengtheners |
| ammonium phosphate monobasic
CAS: 7722-76-1 EC: 231-764-5 Use(s): buffering agents, dough conditioners, leavening agents |
| ammonium phosphatides
CAS: 55965-13-4 Use(s): emulsifiers |
| ammonium polyphosphate
CAS: 6833-79-9 Use(s): sequestrant, emulsifier, acidity regulators |
| ammonium propionate
CAS: 17496-08-1 EC: 241-503-7 Use(s): preservatives |
| ammonium saccharin
CAS: 6381-61-9 Use(s): sweetening agent only in special dietary foods |
| ammonium sulfate
CAS: 7783-20-2 EC: 231-984-1 Use(s): dough strengtheners, acidity regulators |
| ammonium sulfite
CAS: 10196-04-0 EC: 233-484-9 Use(s): color adjuvant agents |
| ammonium vanadate
CAS: 7803-55-6 EC: 232-261-3 Use(s): nutrient supplements: EFSA: safety cannot be established |
iso amyl acetate
CAS: 123-92-2EC: 204-662-3 FEMA: 2055 JECFA: 43 FLAVIS: 09.024 Use(s): carrier solvents, flavoring agents |
| amylase
CAS: 9000-92-4 EC: 232-567-7 Use(s): enzyme preparations and microorganisms |
alpha- amylase
CAS: 9000-90-2EC: 232-565-6 Use(s): enzyme preparations and microorganisms |
alpha- amylase (thermostable) from bacillus licheniformis
CAS: 9000-85-5EC: 232-560-9 Use(s): starch hydrolysis |
alpha- amylase and glucoamylase from aspergillus oryzae
Use(s): enzyme preparations and microorganisms |
alpha- amylase derived from bacillus licheniformis carrying a gene encoding a modified alpha-amylase from bacillus licheniformis
Use(s): processing aids |
alpha- amylase derived from pseudomonas fluorescens biovar I expressing a gene encoding a hybrid alpha-amylase derived from three microorganisms
Use(s): enzyme preparations and microorganisms |
alpha- amylase from aspergillus flavus
CAS: 977032-05-5Use(s): starch hydrolysis |
alpha- amylase from aspergillus niger
CAS: 977031-46-1Use(s): starch hydrolysis |
alpha- amylase from aspergillus oryzae
CAS: 977082-95-3Use(s): starch hydrolysis, syrup production, baking and brewing |
alpha- amylase from bacillus licheniformis expressed in bacillus stearothermophilus
Use(s): processing aids |
alpha- amylase from bacillus megaterium expressed in bacillus subtilis
CAS: 9000-85-5EC: 232-560-9 Use(s): starch hydrolysis |
alpha- amylase from bacillus stearothermophilus
CAS: 98002-53-0Use(s): starch hydrolysis |
alpha- amylase from bacillus stearothermophilus expressed in bacillus subtilis
CAS: 9000-85-5EC: 232-560-9 Use(s): starch hydrolysis |
alpha- amylase from bacillus subtilis
CAS: 9000-85-5EC: 232-560-9 Use(s): starch hydrolysis |
alpha- amylase from geobacillus stearothermophilus produced in bacillus licheniformis
Use(s): processing aid in grain processing and tuber starch processing, brewing, cereal beverage manufacture |
iso amylase from pseudomonas amyloderamosa
CAS: 9067-73-6EC: 232-956-1 Use(s): enzyme preparations and microorganisms |
| amyloglucosidase from aspergillus niger
CAS: 9032-08-0 EC: 232-877-2 Use(s): convert starches to dextrins and glucose in the preparation of starch syrups, dextrose, fruit juices |
| amyloglucosidase from rhizopus niveus
CAS: 977080-40-2 Use(s): convert starches to dextrins and glucose in the preparation of starch syrups, dextrose, fruit juices |
| amylomaltase enzyme preparation from bacillus amyloliquefaciens carrying an amylomaltase gene from thermus thermophiles Use(s): processing aids |
| amyris wood
CAS: 977059-69-0 Use(s): flavoring agents and adjuvants |
| anacardium occidentale fruit puree Use(s): flavoring agents |
| ananas sativus fruit
CAS: 68917-26-0 EC: 272-839-2 Use(s): cosmetic ingredient for skin conditioning |
| ananas sativus fruit puree
CAS: 68917-26-0 EC: 272-839-2 Use(s): flavoring agents and adjuvants |
| ancho chili oleoresin Use(s): flavoring agents and adjuvants |
| angelica archangelica root extract
CAS: 84775-41-7 EC: 283-871-1 FEMA: 2087 Use(s): cosmetic, flavor and fragrance agents, dietary supplements |
| angelica archangelica seed extract
CAS: 84775-41-7 EC: 283-871-1 FEMA: 2089 Use(s): flavoring agents and cosmetic fragrance agents, dietary supplements |
| angelica root
CAS: 977050-06-8 Use(s): spices, other natural seasonings and flavorings |
| angelica seed
CAS: 977050-07-9 Use(s): spices, other natural seasonings and flavorings |
| angola weed
CAS: 977038-44-0 Use(s): flavoring agents and adjuvants |
| angostura bark
CAS: 977000-22-8 Use(s): spices, other natural seasonings and flavorings |
| anise oleoresin
CAS: 84775-42-8 EC: 283-872-7 Use(s): flavor and fragrance agents |
| anise seed
CAS: 977007-65-0 FEMA: 2093 Use(s): spices, other natural seasonings and flavorings |
| anise seed oil
CAS: 8007-70-3 EC: 283-872-7 FEMA: 2094 Use(s): flavor and fragrance agents |
| annatto oleoresin Use(s): coloring agents |
| annatto seed
CAS: 1393-63-1 EC: 215-735-4 FEMA: 2104 Use(s): coloring agents |
| annatto seed extract (alkali-processed norbixin, acid precipitated)
CAS: 542-40-5 EC: 208-810-8 Use(s): coloring agents |
| annatto seed extract (alkali-processed norbixin, not acid precipitated)
CAS: 542-40-5 EC: 208-810-8 Use(s): coloring agents |
| annatto seed extract (aqueous-processed bixin)
CAS: 6983-79-5 EC: 230-248-7 Use(s): coloring agents |
| annatto seed extract (oil-processed bixin)
CAS: 6983-79-5 EC: 230-248-7 Use(s): coloring agents |
| annatto seed extract (solvent-extracted bixin)
CAS: 6983-79-5 EC: 230-248-7 Use(s): coloring agents |
| annatto seed extract (solvent-extracted norbixin)
CAS: 542-40-5 EC: 208-810-8 Use(s): coloring agents |
| annona muricata fruit
CAS: 93165-81-2 EC: 296-969-4 Use(s): food additive and cosmetic agents |
| annona muricata fruit puree
CAS: 93165-81-2 EC: 296-969-4 Use(s): flavoring agents and adjuvants |
| anoxomer
CAS: 60837-57-2 Use(s): antioxidant in food |
| anthemis nobilis
CAS: 84649-86-5 EC: 283-467-5 Use(s): spices, other natural seasonings and flavorings |
| anthocyanins
CAS: 11029-12-2 Use(s): coloring agents, antioxidants |
| anthoxanthum odoratum Use(s): spices, other natural seasonings and flavorings |
para- anthranilic acid
CAS: 150-13-0EC: 205-753-0 Use(s): miscellaneous |
| apoaequorin Use(s): food additive |
| apocynum venetum leaf/stem extract Use(s): food additive and cosmetic agents |
| apple juice Use(s): flavoring agents, food additives |
| apple juice concentrate Use(s): flavoring agents, food additives |
| apricot juice concentrate Use(s): flavoring agents, food additives |
| arabic gum
CAS: 9000-01-5 EC: 232-519-5 FEMA: 2001 Use(s): carrier solvents, encapsulating agent for food additives, flavorings, stabilizers and absorbents |
| arabic gum hydrogen octenyl butane dioate
CAS: 455885-22-0 FEMA: 4227 Use(s): emulsifiers |
alpha-L- arabinofuranosidase
CAS: 9067-74-7EC: 232-957-7 Use(s): processing aid to increase the yield of starch and gluten meal during the corn wet milling process |
| arabinogalactan
CAS: 9036-66-2 EC: 232-910-0 FEMA: 3254 Use(s): carrier solvents, encapsulating agent for food additives, flavorings, stabilizers and absorbents |
laevo- arabinose
CAS: 5328-37-0EC: 226-214-6 FEMA: 3255 Use(s): flavoring agents |
| arachidonic acid
CAS: 506-32-1 EC: 208-033-4 FEMA: 4679 Use(s): special dietary and nutritional additives |
laevo- arginine
CAS: 74-79-3EC: 200-811-1 FEMA: 3819 JECFA: 1438 FLAVIS: 17.003 Use(s): special dietary and nutritional additives |
| arginine aspartate
CAS: 7675-83-4 EC: 231-656-8 Use(s): special dietary and nutritional additives |
dextro- arginine hydrochloride
CAS: 627-75-8EC: 211-010-1 Use(s): food additive |
laevo- arginine hydrochloride
CAS: 15595-35-4Use(s): cosmetic and flavor agents, dietary supplements |
laevo- arginine orotate
Use(s): special dietary and nutritional additives |
| argon
CAS: 7440-37-1 EC: 231-147-0 Use(s): antioxidants and preservatives |
| aristotelia chilensis fruit juice Use(s): flavoring agents and adjuvants |
| armoise leaf
CAS: 84775-75-7 EC: 283-905-5 Use(s): spices, other natural seasonings and flavorings |
| arnica montana flower
CAS: 977000-27-3 Use(s): natural flavoring agents |
| aronia melanocarpa fruit extract
CAS: 1197991-17-5 EC: 310-127-6 Use(s): cosmetic agents, dietary supplements |
| arrowroot Use(s): food additive and cosmetic agents |
| arrowroot starch
CAS: 977000-09-1 Use(s): thickeners, gelling agents, stabalizers and emulsifiers |
| artichoke
CAS: 84012-14-6 EC: 281-659-3 Use(s): food additive |
| artichoke leaf
CAS: 977038-45-1 Use(s): natural substances and extractives |
| artocarpus altilis flour Use(s): food additive |
| arugula
CAS: 90028-42-5 EC: 289-833-0 Use(s): food additive |
| ascorbic acid
CAS: 50-81-7 EC: 200-066-2 FEMA: 2109 Use(s): cosmetic and flavor agents |
iso ascorbic acid
CAS: 89-65-6EC: 201-928-0 FEMA: 2410 Use(s): antioxidants and preservatives for fragrance and flavor |
| ascorbyl palmitate
CAS: 137-66-6 EC: 205-305-4 Use(s): antioxidants |
laevo- ascorbyl stearate
CAS: 25395-66-8EC: 246-944-9 Use(s): antioxidants |
| aspalathus linearis extract Use(s): cosmetic agents, dietary supplements |
| aspalathus linearis leaf powder Use(s): flavoring agents, food additives |
| asparaginase enzyme preparation produced by genetically modified bacillus subtilis Use(s): enzyme preparations and microorganisms |
| asparaginase from aspergillus niger expressed in aspergillus niger
CAS: 9015-68-3 EC: 232-765-3 Use(s): enzyme preparations and microorganisms |
| asparaginase from aspergillus oryzae expressed in aspergillus oryzae
CAS: 9015-68-3 EC: 232-765-3 Use(s): enzyme preparations and microorganisms |
laevo- asparagine
CAS: 70-47-3EC: 200-735-9 Use(s): special dietary and nutritional additives |
| asparagus Use(s): food additive |
| aspartame
CAS: 22839-47-0 EC: 245-261-3 Use(s): sweeteners, flavor enhancers |
| aspartame-acesulfame salt
CAS: 106372-55-8 Use(s): sweeteners, flavor enhancers |
| aspartate protease Use(s): processing aids |
laevo- aspartic acid
CAS: 56-84-8EC: 200-291-6 FEMA: 3656 JECFA: 1429 FLAVIS: 17.005 Use(s): special dietary and nutritional additives |
| aspergillus niger for fermentation production of citric acid
CAS: 9001-23-4 Use(s): solvent extraction process for citric acid |
| aspidosperma quebracho-blanco scchlecht extract
CAS: 89957-46-0 EC: 289-564-9 FEMA: 2972 Use(s): flavoring agents and adjuvants |
| astaxanthin
CAS: 472-61-7 EC: 207-451-4 Use(s): coloring agents |
| astragalus membranaceus leaf extract
CAS: 94166-93-5 EC: 303-391-9 Use(s): antioxidant, emollients, skin conditioning |
| astragalus membranaceus root extract
CAS: 94166-93-5 EC: 303-391-9 Use(s): emollients, skin conditioning |
| astragalus membranaceus root powder
CAS: 94166-93-5 EC: 303-391-9 Use(s): abrasives, masknig agents |
| avena sativa seed
CAS: 84012-26-0 EC: 281-672-4 Use(s): food additive |
| averrhoa carambola fruit extract
CAS: 97675-54-2 EC: 307-626-6 Use(s): cosmetic agents, dietary supplements |
| avocado Use(s): food additive |
| azodicarboxamide
CAS: 123-77-3 EC: 204-650-8 Use(s): bleaching agents or flour-maturing agents |
| azorubine
CAS: 3567-69-9 EC: 222-657-4 Use(s): coloring agents |
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