| Food Additive (Direct) Ingredient Listng : Starting with L |
|---|
| labdanum oleoresin
CAS: 977092-72-0 FEMA: 2610 Use(s): spices, other natural seasonings and flavorings |
| lac powder Use(s): cosmetic ingredient for skin conditioning |
| laccase from myceliophthora thermophila expressed in aspergillus oryzae
CAS: 80498-15-3 Use(s): enzyme preparations and microorganisms |
| lactalbumin
CAS: 9013-90-5 EC: 232-750-1 Use(s): special dietary and nutritional additives |
hydrolyzed lactalbumin
Use(s): cosmetic ingredient for skin conditioning |
| lactalbumin phosphate
CAS: 977051-00-5 Use(s): special dietary and nutritional additives |
| lactalbumins hydrolyzates
CAS: 68458-87-7 EC: 270-615-9 Use(s): food additive and cosmetic agents |
| lactase enzyme preparation from aspergillus niger Use(s): enzyme preparations and microorganisms |
acid lactase from aspergillus oryzae expressed in aspergillus niger
Use(s): food additive |
| lactase from bifidobacterium bifidum produced in bacillus licheniformis Use(s): food additive |
| lactase from saccharomyces (klluyveromyces) lactis
CAS: 977090-11-1 Use(s): enzyme preparations and microorganisms |
| lactase from saccharomyces fragilis
CAS: 977090-10-0 Use(s): enzyme preparations and microorganisms |
| lactase preparation, candida pseudotropicalis
CAS: 977166-26-9 Use(s): enzyme preparations and microorganisms |
| lactic acid
CAS: 50-21-5 EC: 200-018-0 FEMA: 2611 JECFA: 930 FLAVIS: 08.004 Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers |
dextro- lactic acid
CAS: 10326-41-7EC: 233-713-2 FEMA: 2611 Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers |
laevo- lactic acid
CAS: 79-33-4EC: 201-196-2 Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers |
| lactic and fatty acid esters of glycerol Use(s): emulsifiers |
| lactitol
CAS: 585-86-4 EC: 209-566-5 Use(s): sweeteners, texturisers |
| lacto-N-tetraose
CAS: 14116-68-8 Use(s): food additive, dietary supplements |
| lactobacillus acidophilus
CAS: 68333-16-4 Use(s): food additive |
| lactobacillus acidophilus La-14
CAS: 68333-16-4 Use(s): food additive |
| lactobacillus acidophilus strain NP 28, lactobacillus acidophilus strain NP51, lactobacillus subsp. lactis strain NP7, and pediococcus acidilactici strain NP3 Use(s): antimicrobial agents |
| lactobacillus casei
CAS: 68333-14-2 Use(s): food additive, dietary supplements |
| lactobacillus casei subsp. paracasei Lpc-37 Use(s): food additive, dietary supplements |
| lactobacillus casei subsp. rhamnosus strain GG Use(s): food additive |
| lactobacillus delbrueckii
CAS: 68919-91-5 Use(s): special dietary and nutritional additives |
| lactobacillus delbrueckii subsp. bulgaricus Use(s): food additive |
| lactobacillus fermentum Use(s): food additive |
| lactobacillus helveticus Use(s): food additive, dietary supplements |
| lactobacillus lactis Use(s): antimicrobial agents |
| lactobacillus paracasei subsp. paracasei strain F-19e Use(s): food additive, dietary supplements |
| lactobacillus plantarum Use(s): food additive |
| lactobacillus reuteri Use(s): food additive, dietary supplements |
| lactobacillus rhamnosus strain HN001 Use(s): food additive |
| lactoferrin
CAS: 339615-76-8 Use(s): antioxidants |
beta- lactoglobulin
CAS: 9045-23-2EC: 232-928-9 Use(s): food additive and cosmetic agents |
| lactoperoxidase
CAS: 9003-99-0 EC: 232-668-6 Use(s): antimicrobial agents |
| lactose
CAS: 63-42-3 EC: 200-559-2 Use(s): multipurpose additives |
hydrolyzed lactose
CAS: 977126-93-4Use(s): multipurpose additives |
| lacto-N-neotetraose
CAS: 13007-32-4 Use(s): food additive |
| lactoyl tyramine
CAS: 781674-18-8 FEMA: 4550 JECFA: 2007 FLAVIS: 16.107 Use(s): flavor enhancers |
| lactuca scariola sativa leaf juice
CAS: 84776-66-9 EC: 283-995-6 Use(s): food additive and cosmetic agents |
| lactulose
CAS: 4618-18-2 EC: 225-027-7 Use(s): food additive and cosmetic agents |
| lactylic esters of fatty acids
CAS: 977050-67-1 Use(s): emulsifiers, plasticizers, surfactants |
| laminaria japonica extract
CAS: 223751-72-2 Use(s): cosmetic and flavor agents |
| lanolin
CAS: 8006-54-0 EC: 232-348-6 Use(s): multipurpose additives |
| lanolin hydrous
CAS: 8020-84-6 EC: 232-418-6 Use(s): indirect food additives: adhesives and components of coatings |
| lard
CAS: 61789-99-9 EC: 263-100-5 Use(s): multiple purpose GRAS food substances |
| lard oil
CAS: 8016-28-2 EC: 232-405-5 Use(s): multipurpose additives |
| lauralkonium chloride
CAS: 139-07-1 EC: 205-351-5 Use(s): antimicrobial preservatives |
| laurel berries
CAS: 977051-01-6 FEMA: 2612 Use(s): spices, other natural seasonings and flavorings |
| lauric acid
CAS: 143-07-7 EC: 205-582-1 FEMA: 2614 JECFA: 111 FLAVIS: 08.012 Use(s): cosmetic, flavor and fragrance agents |
| laurus nobilis leaf
CAS: 977050-15-9 FEMA: 2124 Use(s): spices, other natural seasonings and flavorings |
| laurus nobilis leaf powder
CAS: 977050-15-9 FEMA: 2124 Use(s): spices, other natural seasonings and flavorings |
| lavandula angustifolia extract
CAS: 90063-37-9 EC: 289-995-2 Use(s): cosmetic, flavor and fragrance agents, dietary supplements |
| lavandula angustifolia flower/leaf/stem juice
CAS: 90063-37-9 EC: 289-995-2 Use(s): cosmetic, flavor and fragrance agents |
| lavandula dentata Use(s): spices, other natural seasonings and flavorings |
| lavender
CAS: 977001-82-3 FEMA: 2619 Use(s): spices, other natural seasonings and flavorings |
spike lavender
CAS: 977051-05-0Use(s): spices, other natural seasonings and flavorings |
| leche caspi
CAS: 977011-45-2 Use(s): chewing gum bases and related substances |
| leche de vaca
CAS: 977011-46-3 Use(s): chewing gum bases and related substances |
| lecithin
CAS: 8002-43-5 EC: 232-307-2 Use(s): binding agents, emulsifiers, and anticaking agents |
hydrogenated soybean lecithin
CAS: 97281-48-6Use(s): food additive |
hydrogenated lecithin
CAS: 92128-87-5EC: 295-786-7 Use(s): food additive and cosmetic agents |
hydroxylated lecithin
CAS: 8029-76-3EC: 232-440-6 Use(s): emulsifiers, skin conditioning, surfactants |
| lecithin (vegetable)
CAS: 977092-24-2 Use(s): binders, emulsifiers, and anticaking agents |
| lecithin benzoyl peroxide modified
CAS: 977092-75-3 Use(s): binders, emulsifiers, and anticaking agents |
| lecithin enzyme modified
CAS: 977101-55-5 Use(s): emulsifiers, antioxidant synergists |
| lecithin from soybean
CAS: 8030-76-0 EC: 310-129-7 Use(s): food additive and cosmetic agents |
| lecithin hydrogen peroxide modified
CAS: 977092-76-4 Use(s): food additive |
| lectin
CAS: 90320-57-3 EC: 291-083-4 Use(s): food additive |
| leek
CAS: 84650-15-7 EC: 283-496-3 Use(s): food additive |
| leek juice concentrate
CAS: 84650-15-7 EC: 283-496-3 Use(s): flavoring agents and adjuvants |
| leghemoglobin I
CAS: 118549-32-9 Use(s): food additive |
| leghemoglobin II
CAS: 118549-31-8 Use(s): food additive |
| lemna minor Use(s): food additive |
| lemna minor protein powder Use(s): food additive, dietary supplements |
| lemon bioflavoniods extract Use(s): cosmetic agents |
| lemon juice concentrate
CAS: 68916-88-1 Use(s): flavoring agents and adjuvants |
| lemon pulp cells Use(s): flavoring agents and adjuvants |
| lemon verbena
CAS: 977047-96-3 Use(s): spices, other natural seasonings and flavorings |
| lepidium meyenii root extract
CAS: 828927-86-2 FEMA: 4962 Use(s): cosmetic agents, dietary supplements |
| lepidium meyenii root tincture Use(s): dietary supplements |
| lettuce leaf
CAS: 84776-66-9 EC: 283-995-6 Use(s): food additive |
dehydrated lettuce leaf
CAS: 84776-66-9EC: 283-995-6 Use(s): food additive |
| lettuce leaf juice concentrate
CAS: 84776-66-9 EC: 283-995-6 Use(s): food additive |
| lettuce leaf powder
CAS: 84776-66-9 EC: 283-995-6 Use(s): food additive |
| lettuce leaf puree
CAS: 84776-66-9 EC: 283-995-6 Use(s): food additive |
dextro,laevo-iso leucine
CAS: 443-79-8EC: 207-139-8 FEMA: 3295 JECFA: 1422 FLAVIS: 17.010 Use(s): special dietary and nutritional additives |
laevo- leucine
CAS: 61-90-5EC: 200-522-0 FEMA: 3297 JECFA: 1423 FLAVIS: 17.012 Use(s): special dietary and nutritional additives |
laevo-iso leucine
CAS: 73-32-5EC: 200-798-2 FEMA: 4675 JECFA: 2118 Use(s): special dietary and nutritional additives |
| levisticum officinale
CAS: 977048-47-7 FEMA: 2649 Use(s): spices, other natural seasonings and flavorings |
| levisticum officinale oleoresin Use(s): flavoring agents and adjuvants |
| levisticum officinale root
CAS: 84837-06-9 EC: 284-292-7 FEMA: 2649 Use(s): spices, other natural seasonings and flavorings |
| levomefolate glucosamine
CAS: 1181972-37-1 Use(s): special dietary and nutritional additives |
| levulose
CAS: 57-48-7 EC: 200-333-3 Use(s): sweeteners, flavor enhancers |
| licorice acid zinc
CAS: 85441-51-6 Use(s): special dietary and nutritional additives |
| licorice extract
CAS: 68916-91-6 EC: 272-837-1 Use(s): cosmetic, flavor and fragrance agents, dietary supplements |
| lignin
CAS: 9005-53-2 EC: 232-682-2 Use(s): special dietary and nutritional additives |
| lignin sodium sulfonate
CAS: 8061-51-6 Use(s): food-contact surface of paper and paperboard |
| lignocellulose
CAS: 11132-73-3 EC: 234-384-8 Use(s): food additive, dietary supplements |
| lignosulfonic acid
CAS: 8062-15-5 Use(s): boiler water additives, emulsifiers, stabalizers, thickeners |
calamansi lime fruit
Use(s): flavoring agents and adjuvants |
| lime juice dehydrated
CAS: 977091-78-3 Use(s): flavoring agents and adjuvants |
| limestone
CAS: 1317-65-3 EC: 215-279-6 Use(s): multipurpose additives |
| limonin
CAS: 1180-71-8 Use(s): natural substances and extractives |
| linden flower (tilia glabra)
CAS: 977009-77-0 FEMA: 2647 Use(s): spices, other natural seasonings and flavorings |
| linden leaf
CAS: 977073-42-9 Use(s): spices, other natural seasonings and flavorings |
9-trans,11-cis- linoleic acid
CAS: 872-23-1Use(s): food additive |
conjugated linoleic acid
CAS: 121250-47-3Use(s): food additive |
| linseed Use(s): food additive |
| lipase
CAS: 9001-62-1 EC: 232-619-9 Use(s): special dietary and nutritional additives |
| lipase enzyme preparation from modified pseudomonas fluorescens biovar I Use(s): enzyme preparations and microorganisms |
| lipase from animal tissue
CAS: 977033-78-5 Use(s): enzyme preparations and microorganisms |
| lipase from aspergillus niger
CAS: 977031-56-3 Use(s): enzyme preparations and microorganisms |
| lipase from aspergillus niger expressing a gene encoding a lipase from candida antartica Use(s): enzyme preparations and microorganisms |
| lipase from aspergillus oryzae
CAS: 977031-68-7 Use(s): enzyme preparations and microorganisms |
| lipase from aspergillus tubingensis produced in trichoderma reesei Use(s): food additive, processing aid in baking |
| lipase from candida rugosa Use(s): enzyme preparations and microorganisms |
| lipase from hansenula polymorpha expressing a gene encoding a lipase from fusarium heterosporum Use(s): enzyme preparations and microorganisms |
| lipase from penicillium camembertii Use(s): special dietary and nutritional additives |
| lipase from rhizopus niveus
CAS: 977169-69-9 Use(s): enzyme preparations and microorganisms |
| lipase from rhizopus oryzae Use(s): enzyme preparations and microorganisms |
R- lipoate
CAS: 1200-22-2Use(s): special dietary and nutritional additives |
| lippia dulcis Use(s): spices, other natural seasonings and flavorings |
| litchi chinensis fruit extract
CAS: 91722-81-5 EC: 294-483-7 Use(s): cosmetic and fragrance agents, dietary supplements |
| litsea cubeba fruit oil
CAS: 68855-99-2 FEMA: 3846 Use(s): flavor and fragrance agents |
| liver concentrate Use(s): food additive |
| liver fat Use(s): food additive |
| liver powder Use(s): food additive |
| liver, defatted
CAS: 84195-49-3 EC: 282-354-8 Use(s): food additive |
| liver, undefatted Use(s): food additive |
| locust bean gum
CAS: 9000-40-2 EC: 232-541-5 FEMA: 2648 Use(s): carrier solvents, encapsulating agent for food additives, flavorings, stabilizers and absorbents |
| lonicera japonica flower extract
CAS: 223749-79-9 FEMA: 4690 Use(s): cosmetic ingredient for skin conditioning |
| lungmoss
CAS: 977022-85-7 Use(s): spices, other natural seasonings and flavorings |
| luo han fruit concentrate
CAS: 1042967-53-2 FEMA: 4711 Use(s): sweeteners, flavor enhancers |
| lupinus albus kernel fiber
CAS: 84082-55-3 EC: 282-001-8 Use(s): food additive |
| lupinus luteus kernel fiber Use(s): food additive |
| lupinus luteus seed flour Use(s): food additive |
sweet lupinus mutabilis kernel fiber
Use(s): food additive |
sweet lupinus mutabilis seed flour
Use(s): food additive |
| lutein
CAS: 127-40-2 EC: 204-840-0 Use(s): color agents, nutrient supplements |
| lutein diacetate
CAS: 20584-56-9 Use(s): food additive |
| lycium barbarum
CAS: 85085-46-7 EC: 285-375-0 Use(s): food additive |
| lycium barbarum fruit extract
CAS: 85085-46-7 EC: 285-375-0 Use(s): cosmetic and fragrance agents, dietary supplements |
| lycium barbarum fruit juice Use(s): food additive |
| lycopene
CAS: 502-65-8 EC: 207-949-1 FEMA: 4110 Use(s): color agents, nutrient supplements |
dextro,laevo- lysine
CAS: 70-54-2EC: 200-740-6 FLAVIS: 17.013 Use(s): special dietary and nutritional additives |
laevo- lysine
CAS: 56-87-1EC: 200-294-2 FEMA: 3847 JECFA: 1439 FLAVIS: 17.026 Use(s): special dietary and nutritional additives |
laevo- lysine acetate
CAS: 57282-49-2EC: 260-664-4 Use(s): special dietary and nutritional additives |
laevo- lysine laevo-glutamate
CAS: 5408-52-6EC: 226-474-0 Use(s): special dietary and nutritional additives |
laevo- lysine hydrochloride
CAS: 657-27-2EC: 211-519-9 FLAVIS: 17.031 Use(s): special dietary and nutritional additives |
L- lysine sulfate
CAS: 60343-69-3Use(s): special dietary and nutritional additives |
| lysozyme
CAS: 12650-88-3 EC: 235-747-3 Use(s): preservatives |
| lysozyme hydrochloride
CAS: 9066-59-5 EC: 232-954-0 Use(s): preservatives |
| This information is provided to the Internet Community. |