| Food Additive (Direct) Ingredient Listng : Starting with B |
|---|
| bacillus coagulans
CAS: 68038-65-3 Use(s): enzyme preparations and microorganisms |
| bacillus subtilis
CAS: 68038-70-0 Use(s): processing aids and wetting agents |
| bacteriophage Use(s): antimicrobial agents |
| bacteroides xylanisolvens DSM 23964 Use(s): food additive |
| balm leaf powder
CAS: 977090-74-6 FEMA: 2111 Use(s): spices, other natural seasonings and flavorings |
| bamboo fiber Use(s): dietary supplements |
| bamboo shoots Use(s): food additive |
| banana fruit Use(s): food additive |
| banana juice concentrate Use(s): flavoring agents, food additives |
thai basil
Use(s): food additive |
sweet bay oleoresin
CAS: 8007-48-5Use(s): flavoring agents and adjuvants |
garbanzo bean
Use(s): food additive |
great northern bean
Use(s): food additive |
green bean
Use(s): food additive |
kidney bean
Use(s): food additive |
pink bean
Use(s): food additive |
edible beans
Use(s): natural food |
refried beans
Use(s): flavored products of all types |
| beef Use(s): natural food |
white beeswax
CAS: 8012-89-3EC: 232-383-7 Use(s): thickeners, gelling agents, stabalizers and emulsifiers |
yellow beeswax
CAS: 8012-89-3EC: 232-383-7 Use(s): thickeners, gelling agents, stabalizers and emulsifiers |
yellow beeswax bleached
CAS: 8012-89-3EC: 232-383-7 Use(s): thickeners, gelling agents, stabalizers and emulsifiers |
| benfotiamine
CAS: 22457-89-2 Use(s): nutrient supplements, EFSA concludes: use is of safety concern. |
| bentonite
CAS: 1302-78-9 EC: 215-108-5 Use(s): processing aids |
| benzalkonium chloride compounds
CAS: 8001-54-5 Use(s): antimicrobial agents |
| benzoic acid
CAS: 65-85-0 EC: 200-618-2 FEMA: 2131 JECFA: 850 FLAVIS: 08.021 Use(s): antimicrobial agents, flavoring agents |
siam benzoin resin
CAS: 9000-72-0EC: 232-556-7 FEMA: 2133 Use(s): flavor and fragrance agents |
| benzoyl peroxide
CAS: 94-36-0 EC: 202-327-6 Use(s): multipurpose additives |
| benzyl alcohol
CAS: 100-51-6 EC: 202-859-9 FEMA: 2137 JECFA: 25 FLAVIS: 02.010 Use(s): flavor and fragrance agents, carrier solvents |
| bergamot mint
CAS: 977001-36-7 Use(s): spices, other natural seasonings and flavorings |
| bertholletia excelsa seed Use(s): food additive |
| beta vulgaris altissima root juice
CAS: 89957-89-1 EC: 289-610-8 Use(s): food additive and cosmetic agents |
| beta vulgaris altissima root juice extract
CAS: 8016-79-3 FEMA: 4229 Use(s): flavoring agents |
| beta vulgaris altissima root powder
CAS: 89957-89-1 EC: 289-610-8 Use(s): food additive and cosmetic agents |
| beta vulgaris cicla flaviscens Use(s): food additive |
| beta vulgaris root
CAS: 89957-90-4 EC: 289-611-3 Use(s): food additive |
dehydrated beta vulgaris root
CAS: 977010-48-2Use(s): food additive, coloring agents |
| beta vulgaris root juice Use(s): food additive |
| beta vulgaris root juice concentrate Use(s): flavoring agents, food additives |
| beta vulgaris root powder
CAS: 89957-90-4 EC: 289-611-3 Use(s): food additive |
| beta vulgaris root puree Use(s): food additive |
| betaine
CAS: 107-43-7 EC: 203-490-6 FEMA: 4223 JECFA: 2265 Use(s): special dietary and nutritional additives |
| betaine hydrochloride
CAS: 590-46-5 EC: 209-683-1 Use(s): special dietary and nutritional additives: for feed additives |
| betanine
CAS: 7659-95-2 EC: 231-628-5 Use(s): coloring agents |
| beverage emulsions Use(s): flavored products of all types |
| bifidobacterium animalis subsp. lactis strain BB12 Use(s): special dietary and nutritional additives |
| bifidobacterium animalis subsp. lactis strain bf-6 Use(s): food additive |
| bifidobacterium animalis subsp. lactis strains HN019, Bi-07, Bl-04 and B420 Use(s): food additive |
| bifidobacterium bifidum BGN4 Use(s): food additive, dietary supplements |
| bifidobacterium breve M-16V Use(s): food additive |
| bifidobacterium longum BORI Use(s): food additive, dietary supplements |
| bifidobacterium longum strain BB536 Use(s): food additive |
| bilberry juice concentrate
CAS: 84082-34-8 EC: 281-983-5 Use(s): flavoring agents, food additives |
| bile
CAS: 8008-63-7 Use(s): food additive |
| bile extract
CAS: 8008-63-7 Use(s): emulsifiers, surfactants |
| biophytum petersianum extract Use(s): food additive |
| biotin
CAS: 58-85-5 EC: 200-399-3 Use(s): nutrient supplements |
| bixa orellana seed extract
CAS: 89957-43-7 EC: 289-561-2 FEMA: 2103 Use(s): cosmetic ingredient for skin conditioning |
| blackberry juice concentrate Use(s): flavoring agents, food additives |
evergreen blackberry juice concentrate
Use(s): flavoring agents, food additives |
marion blackberry juice concentrate
Use(s): flavoring agents, food additives |
evergreen blackberry puree
Use(s): flavoring agents, food additives |
marion blackberry puree
Use(s): flavoring agents, food additives |
evergreen blackberry puree concentrate
Use(s): flavoring agents, food additives |
marion blackberry puree concentrate
Use(s): flavoring agents, food additives |
lowbush blueberries
Use(s): food additive and cosmetic agents |
| blueberry juice concentrate Use(s): flavoring agents, food additives |
| blueberry puree Use(s): flavoring agents, food additives |
| blueberry puree concentrate Use(s): flavoring agents, food additives |
| bohenin
CAS: 77145-68-7 Use(s): processing aids |
| boldus leaf
CAS: 977052-75-7 Use(s): natural flavoring agents |
| bone phosphate
CAS: 7758-87-4 EC: 231-840-8 FEMA: 3081 Use(s): emulsifiers, moisture retaining agents, sequestrants |
| bonito dried
CAS: 977138-71-8 Use(s): dietary supplements |
| boron amino acid chelate Use(s): special dietary and nutritional additives |
| boron aminoate Use(s): special dietary and nutritional additives |
| boron ascorbate Use(s): special dietary and nutritional additives |
| boron aspartate Use(s): special dietary and nutritional additives |
| boron citrate
CAS: 74231-02-0 Use(s): special dietary and nutritional additives |
| boron citrate-aspartate-glycinate Use(s): GSCCombobox |
| boron glycinate Use(s): special dietary and nutritional additives |
| boswellic acid
CAS: 631-69-6 Use(s): dietary supplements |
| bouillon, vegetable, smoke
CAS: 977090-81-5 Use(s): spices, other natural seasonings and flavorings |
| boysenberry juice concentrate Use(s): flavoring agents, food additives |
| boysenberry puree Use(s): flavoring agents, food additives |
| boysenberry puree concentrate Use(s): flavoring agents, food additives |
branching glucosyltransferase from rhodothermus obamensis expressed in bacillus subtilis
CAS: 9001-97-2Use(s): food starch-modified |
| brassica oleracea italica extract
CAS: 223749-36-8 Use(s): cosmetic and flavor agents |
| brassicasterol
CAS: 474-67-9 EC: 207-486-5 Use(s): food additive, phytosterols |
| brilliant black PN
CAS: 2519-30-4 EC: 219-746-5 Use(s): coloring agents |
| broccoli Use(s): food additive |
| bromelain
CAS: 9001-00-7 EC: 232-572-4 Use(s): enzyme preparations and microorganisms |
| brown FK
CAS: 8062-14-4 Use(s): coloring agents |
| brussel sprout Use(s): food additive |
| bryonia root
CAS: 977000-49-9 Use(s): flavoring agents and adjuvants |
| buchu leaf
CAS: 977000-50-2 Use(s): spices, other natural seasonings and flavorings |
| buckbean leaf
CAS: 977038-51-9 Use(s): natural flavoring agents |
| buglossoides oil Use(s): special dietary and nutritional additives |
| bulgur cereal Use(s): food starch |
| butadiene-styrene rubber
CAS: 9003-55-8 Use(s): chewing gum bases and related substances |
| butane
CAS: 106-97-8 EC: 203-448-7 Use(s): combustion product gas |
| butter fat enzyme modified with added butyric acid
CAS: 977093-25-6 Use(s): flavor enhancers, flavoring agents |
| butter starter distillates
CAS: 91745-88-9 EC: 294-759-7 FEMA: 2173 Use(s): flavor and fragrance agents |
| butyl alcohol
CAS: 71-36-3 EC: 200-751-6 FEMA: 2178 JECFA: 85 FLAVIS: 02.004 Use(s): cosmetic, flavor and fragrance agents; extraction solvents |
iso butyl alcohol
CAS: 78-83-1EC: 201-148-0 FEMA: 2179 JECFA: 251 FLAVIS: 02.001 Use(s): extraction solvents, flavoring agents |
tert- butyl hydroquinone
CAS: 1948-33-0EC: 217-752-2 Use(s): antioxidants |
| butyl oleate sulfate
CAS: 38621-44-2 EC: 254-044-2 Use(s): coatings, films and related substances |
| butyl paraben
CAS: 94-26-8 EC: 202-318-7 FEMA: 2203 JECFA: 870 Use(s): antioxidants and preservatives for fragrance and flavor |
| butyl rubber
CAS: 9010-85-9 Use(s): chewing gum bases and related substances |
| butyl stearate
CAS: 123-95-5 EC: 204-666-5 FEMA: 2214 JECFA: 184 FLAVIS: 09.246 Use(s): solvents/deluents for cosmetic, flavor and/or fragrance agents |
1,3- butylene glycol
CAS: 107-88-0EC: 203-529-7 FLAVIS: 02.132 Use(s): processing aids |
| butylene glycol montanate
CAS: 93763-20-3 EC: 297-837-9 Use(s): emollients, viscosity controlling |
| butyrospermum parkii fruit oil
CAS: 977159-94-6 Use(s): confections and frostings, coatings of soft candy, sweet sauces and toppings |
| butyrum
CAS: 8029-34-3 EC: 310-127-6 Use(s): food additive and cosmetic agents |
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