| Food Additive (Direct) Ingredient Listng : Starting with D |
|---|
| d&c red no. 7
CAS: 5281-04-9 EC: 226-109-5 Use(s): coloring agents |
| dairy food gums Use(s): thickeners, gelling agents, stabalizers and emulsifiers |
| damar
CAS: 9000-16-2 EC: 232-528-4 FEMA: 4820 Use(s): clouding agents, glazing agents, stabilizers |
| dandelion leaf
CAS: 84775-55-3 Use(s): food additive |
| dandelion root
CAS: 68990-74-9 EC: 273-624-6 Use(s): food additive |
| date fruit oleoresin
CAS: 90027-90-0 EC: 289-776-1 Use(s): flavoring agents |
| date juice concentrate Use(s): flavoring agents, food additives |
| daucus carota sativa juice
CAS: 84929-61-3 EC: 284-545-1 Use(s): cosmetic agents |
| daucus carota sativa root powder
CAS: 84929-61-3 EC: 284-545-1 Use(s): food additive |
| daucus carota sativa root water
CAS: 84929-61-3 EC: 284-545-1 Use(s): food additive |
| deanol bitartrate
CAS: 5988-51-2 EC: 227-809-3 Use(s): special dietary and nutritional additives |
| decanoic acid
CAS: 334-48-5 EC: 206-376-4 FEMA: 2364 JECFA: 105 FLAVIS: 08.011 Use(s): cosmetic, flavor and fragrance agents |
3-oxo decanoic acid glyceride
CAS: 91052-69-6EC: 293-231-3 FEMA: 3767 JECFA: 914 FLAVIS: 09.552 Use(s): emulsifiers, flavoring agents |
| decanol
CAS: 112-30-1 EC: 203-956-9 FEMA: 2365 JECFA: 103 FLAVIS: 02.024 Use(s): flavor and fragrance agents |
hydrogenated 1- decene homopolymer
CAS: 68037-01-4EC: 500-183-1 Use(s): glazing agents, release agents |
| dehydroacetic acid
CAS: 520-45-6 EC: 208-293-9 Use(s): preservative for cut or peeled squash |
| deoxycholic acid
CAS: 83-44-3 EC: 201-478-5 Use(s): emulsifiers |
| dextrin
CAS: 9004-53-9 EC: 232-675-4 Use(s): stabilizers, thickeners, gelling agents, emulsifiers |
| dextrose monohydrate
CAS: 14431-43-7 Use(s): sweeteners, texturizers, stabalizers, humectants, formulation aids |
| diacetyl tartaric acid esters of mono- and diglycerides
CAS: 100085-39-0 EC: 309-180-8 FEMA: 4092 Use(s): emulsifiers and emulsifier salts, flavoring agent and adjuvants |
| diacyl glycerol oil Use(s): food additive |
| diastase from aspergillus oryzae
CAS: 9001-19-8 EC: 232-588-1 Use(s): enzyme preparations and microorganisms |
| diatomaceous earth
CAS: 61790-53-2 Use(s): multipurpose additives |
2,2- dibromo-3-nitrilopropionamide
CAS: 10222-01-2EC: 233-539-7 Use(s): control of microorganisms and as slimicides |
| dichlorodifluoromethane
CAS: 75-71-8 EC: 200-893-9 Use(s): direct-contact freezing agents |
1,2- dichloroethane
CAS: 107-06-2EC: 203-458-1 Use(s): extraction solvents |
| diethyl aminoethyl cellulose
CAS: 9013-34-7 Use(s): materials used as fixing agents in the immobilization of enzyme preparations |
| diethyl ethanol amine
CAS: 100-37-8 EC: 202-845-2 Use(s): boiler water additives used in the preparation of steam that will contact food |
| diethyl laevo-tartrate
CAS: 87-91-2 EC: 201-783-3 FEMA: 2378 JECFA: 622 FLAVIS: 09.446 Use(s): flavor and fragrance agents, carrier solvents |
| diethylene triamine
CAS: 111-40-0 EC: 203-865-4 Use(s): multipurpose additives |
| diethylene triamine crosslinked with epichlorohydrin
CAS: 25085-17-0 Use(s): food contact ion-exchange membranes |
mono- and - diglycerides
CAS: 67254-73-3Use(s): dough strengtheners, emulsifiers, formulation aids |
mono- and - diglycerides acetic acid esters with sodium and calcium salts
CAS: 977093-26-7Use(s): emulsifiers and emulsifier salts, flavoring agent and adjuvants |
mono- and - diglycerides acetyl tartaric acid esters with sodium and calcium salts
CAS: 977093-27-8Use(s): emulsifiers and emulsifier salts, flavoring agent and adjuvants |
mono- and - diglycerides citric acid esters with sodium and calcium salts
CAS: 977093-28-9Use(s): emulsifiers and emulsifier salts, flavoring agent and adjuvants |
mono- and - diglycerides ethoxylated
CAS: 977170-92-5Use(s): excipient in dietary supplement tablets, capsules, and liquid formulations |
mono- and - diglycerides lactic acid esters with sodium and calcium salts
CAS: 977093-29-0Use(s): emulsifiers and emulsifier salts, flavoring agent and adjuvants |
mono- and - diglycerides monosodium phosphate derivatives
CAS: 977051-32-3Use(s): emulsifiers, surfactants |
mono- and - diglycerides sodium sulfoacetate derivatives
CAS: 977052-47-3Use(s): emulsifiers, surfactants |
| dihydrocapsiate
CAS: 205687-03-2 Use(s): flavoring agents, food additives |
nor dihydrocapsiate
CAS: 220012-53-3Use(s): flavoring agents, food additives |
| dihydroquercetin
CAS: 480-18-2 EC: 207-543-4 Use(s): antioxidants |
3',7- dihydroxy-4'-methoxyflavan
CAS: 76426-35-2FEMA: 4708 JECFA: 2170 Use(s): sweeteners, flavor enhancers |
| diindolyl methane
CAS: NF0114 Use(s): special dietary and nutritional additives |
| dilauryl thiodipropionate
CAS: 123-28-4 EC: 204-614-1 Use(s): antioxidants |
| dill
CAS: 977050-60-4 FEMA: 2382 Use(s): spices, other natural seasonings and flavorings |
| dill seed
CAS: 977082-99-7 FEMA: 2382 Use(s): spices, other natural seasonings and flavorings |
| dill seed indian
CAS: 90028-03-8 EC: 289-790-8 FEMA: 2384 Use(s): spices, other natural seasonings and flavorings |
| dimethyl amine
CAS: 124-40-3 EC: 204-697-4 Use(s): food-contact surface of paper and paperboard |
| dimethyl amine-epichlorohydrin copolymer
CAS: 25988-97-0 Use(s): food-contact surface of paper and paperboard |
| dimethyl dialkyl ammonium chloride
CAS: 977065-95-4 Use(s): decolorizing agent |
3-(1-((3,5- dimethyl isoxazol-4-yl)methyl)-1H-pyrazol-4-yl)-1-(3-hydroxybenzyl)-5,5-dimethylimidazolidine-2,4-dione
CAS: 1217341-48-4FEMA: 4726 JECFA: 2162 Use(s): flavor enhancers, bitter taste blockers |
3-(1-((3,5- dimethylisoxazol-4-yl)methyl)-1H-pyrazol-4-yl)-1-(3-hydroxybenzyl)imidazolidine-2,4-dione
CAS: 1119831-25-2FEMA: 4725 JECFA: 2161 FLAVIS: 16.127 Use(s): flavor enhancers, bitter taste blockers |
| dimethyl MEA
CAS: 108-01-0 EC: 203-542-8 Use(s): food contact resinous and polymeric coatings |
| dimethyl pyrocarbonate
CAS: 4525-33-1 EC: 224-859-8 Use(s): antimicrobial agents |
| dimeticone
CAS: 9006-65-9 Use(s): antifoaming agents, anticaking agents |
| dioctyl sodium sulfosuccinate
CAS: 577-11-7 EC: 209-406-4 Use(s): multipurpose additives |
| diospyros kaki fruit puree
CAS: 91721-74-3 EC: 294-374-4 Use(s): flavoring agents and adjuvants |
| dipotassium adipate
CAS: 19147-16-1 EC: 242-838-1 Use(s): acidity regulators |
| dipotassium 5'-guanylate
CAS: 3254-39-5 EC: 221-849-5 Use(s): flavor enhancers |
| dipotassium hydrogen citrate
CAS: 3609-96-9 EC: 222-775-6 Use(s): special dietary and nutritional additives |
| dipotassium 5'-inosinate
CAS: 20262-26-4 EC: 243-652-3 Use(s): flavor enhancers |
| dipotassium phosphate
CAS: 7758-11-4 EC: 231-834-5 Use(s): buffering agents, sequestrants, yeast food, acidity regulators |
| dipotassium tartrate
CAS: 921-53-9 EC: 213-067-8 Use(s): acidity regulators, sequestrants |
| disodium adenosine 5'-phosphate
CAS: 4578-31-8 EC: 224-961-2 FEMA: 4224 Use(s): flavor enhancers, flavoring agents |
| disodium adipate
CAS: 7486-38-6 EC: 231-293-5 Use(s): acidity regulators |
| disodium citrate
CAS: 144-33-2 EC: 205-623-3 Use(s): stabilizing agents |
| disodium cyanodithioimidocarbonate
CAS: 138-93-2 EC: 205-346-8 Use(s): food-contact surface of paper and paperboard |
| disodium EDTA
CAS: 139-33-3 EC: 205-358-3 Use(s): sequestrant, antioxidant synergist, preservative |
| disodium ethylenebisdithiocarbamate
CAS: 142-59-6 EC: 205-547-0 Use(s): food-contact surface of paper and paperboard |
| disodium 5'-guanylate
CAS: 5550-12-9 EC: 226-914-1 FEMA: 3668 Use(s): flavor enhancers |
| disodium 5'-inosinate
CAS: 4691-65-0 EC: 225-146-4 FEMA: 3669 Use(s): flavor enhancers |
| disodium phosphate
CAS: 7558-79-4 EC: 231-448-7 FEMA: 2398 Use(s): multiple purpose GRAS food substances, acidity regulators |
| disodium pyrophosphate
CAS: 7758-16-9 EC: 231-835-0 Use(s): raising agents, buffering agents, sequestrants, acidity regulators |
| disodium pyrroloquinolinedione tricarboxylate
CAS: 122628-50-6 Use(s): antioxidants |
| disodium 5'-ribonucleotides
CAS: 4691-65-0 EC: 225-146-4 Use(s): flavor enhancers |
| disodium succinate
CAS: 150-90-3 EC: 205-778-7 FEMA: 3277 FLAVIS: 08.113 Use(s): multipurpose additives |
starch food modified: acetylated distarch glycerol
CAS: 53123-84-5Use(s): food starch-modified |
starch food modified: acetylated distarch oxypropanol
CAS: 977120-10-7Use(s): food starch-modified |
| distarch phosphate
CAS: 55963-33-2 Use(s): food starch-modified |
starch food modified: acetylated distarch phosphate
CAS: 68130-14-3Use(s): food starch-modified |
starch food modified: phosphated distarch phosphate
CAS: 977043-58-5Use(s): food starch-modified |
starch food modified: distarch phosphate (from phosphorus oxychloride)
CAS: 977088-75-7Use(s): food starch-modified |
starch food modified: distarch phosphate (from sodium trimetaphosphate)
CAS: 977088-74-6Use(s): food starch-modified |
| distarch propanol Use(s): food starch-modified |
| dittany of crete
CAS: 977017-92-7 Use(s): spices, other natural seasonings and flavorings |
| dittany root
CAS: 977047-65-6 FEMA: 2399 Use(s): spices, other natural seasonings and flavorings |
| docosahexaenoic acid
CAS: 25167-62-8 Use(s): antistatic agents |
| docosanoic acid
CAS: 112-85-6 EC: 204-010-8 Use(s): food additive and cosmetic agents |
3-oxo dodecanoic acid glyceride
CAS: 91052-70-9EC: 293-232-9 FEMA: 3768 JECFA: 915 FLAVIS: 09.553 Use(s): emulsifiers, flavoring agents |
| dodecanoic acid, ethenyl ester, polymer with ethenyl acetate
CAS: 26354-30-3 Use(s): ingredient in chewing gum base at level not to exceed 9 percent in the finished product |
1- dodecanol
CAS: 112-53-8EC: 203-982-0 FEMA: 2617 JECFA: 109 FLAVIS: 02.008 Use(s): flavor and fragrance agents |
| dodecyl gallate
CAS: 1166-52-5 EC: 214-620-6 Use(s): antioxidants and preservatives for fragrance and flavor |
| doxonexent
CAS: 6217-54-5 Use(s): flocculent in the clarification of beet or cane sugar juice |
| dulse
CAS: 977007-74-1 FEMA: 2405 Use(s): substances used in conjunction with flavors |
| dunaliella bardawil powder Use(s): special dietary and nutritional additives |
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