| Food Additive (Direct) Ingredient Listng : Starting with W and X |
|---|
| walnut oil
CAS: 8024-09-7 Use(s): solvents/deluents for cosmetic, flavor and/or fragrance agents |
| walnut paste Use(s): food additive |
| wasabi root Use(s): spices, other natural seasonings and flavorings |
| water
CAS: 7732-18-5 EC: 231-791-2 Use(s): cosmetic, flavor and fragrance agents |
| watermelon juice concentrate Use(s): flavoring agents, food additives |
| wheat bran
CAS: 116469-86-4 Use(s): natural food |
| wheat fiber Use(s): dietary supplements |
| wheat germ powder
CAS: 84012-44-2 EC: 281-689-7 Use(s): food additive and cosmetic agents |
hydrolyzed wheat gluten
CAS: 100684-25-1EC: 309-696-3 Use(s): food additive and cosmetic agents |
hydrolyzed wheat protein
CAS: 94350-06-8EC: 305-225-0 Use(s): antistatic and conditioning agents |
| wheat protein isolate Use(s): natural food |
| whey
CAS: 92129-90-3 EC: 295-890-2 Use(s): multipurpose additives |
| whey delactosed
CAS: 92129-93-6 EC: 295-893-9 Use(s): frozen desserts |
| whey demineralized
CAS: 977085-88-3 Use(s): frozen desserts |
| whey mineral concentrate Use(s): special dietary and nutritional additives |
| whey partially dimineralized and partially delactosed
CAS: 977086-36-4 Use(s): frozen desserts |
| whey peptide Use(s): nutrient supplements |
| whey permeate Use(s): food additive |
hydrolyzed whey protein
Use(s): nutrient supplements |
| whey protein concentrate
CAS: 977102-05-8 Use(s): frozen desserts |
| withania somnifera root extract
CAS: 90147-43-6 EC: 290-434-9 Use(s): cosmetic agents, dietary supplements |
| woodruff
CAS: 977070-09-9 Use(s): spices, other natural seasonings and flavorings |
| wormwood
CAS: 977052-73-5 FEMA: 3114 Use(s): spices, other natural seasonings and flavorings |
| WS-12
CAS: 68489-09-8 FEMA: 4681 JECFA: 2079 FLAVIS: 16.123 Use(s): flavor enhancers, flavoring agents |
| xanthan gum
CAS: 11138-66-2 EC: 234-394-2 Use(s): thickeners, gelling agents, stabalizers and emulsifiers |
| xantofyl palmitate
CAS: 547-17-1 EC: 208-916-4 Use(s): special dietary and nutritional additives |
| xylanase
CAS: 37278-89-0 EC: 253-439-7 Use(s): enzyme preparations and microorganisms |
| xylanase derived from fusarium venenatum carrying a gene encoding xylanase from thermomyces lanuginosus Use(s): processing aids |
| xylanase enzyme preparation derived from bacillus licheniformis
CAS: 9025-57-4 EC: 232-800-2 Use(s): food additive |
| xylanase from a genetically modified strain of aspergillus oryzae Use(s): enzyme preparations and microorganisms |
| xylanase from aspergillus niger Use(s): processing aid in brewing and the manufacture of baking products |
| xylanase (resistant to xylanase inhibitor) from bacillus subtilis containing a modified xylanase gene from bacillus subtilis Use(s): enzyme preparations and microorganisms |
| xylanase from bacillus subtilis expressed in bacillus subtilis Use(s): enzyme preparations and microorganisms |
| xylanase from thermomyces lanuginosus expressed in fusarium venenatum Use(s): enzyme preparations and microorganisms |
| xylanase, beta-glucanase enzyme preparation, produced by a strain of hunicola insolens
CAS: 9025-57-4 EC: 232-800-2 Use(s): enzyme preparations and microorganisms |
| xylitol
CAS: 87-99-0 EC: 201-788-0 Use(s): special dietary and nutritional additives |
| xylooligosaccharides Use(s): food additive |
dextro- xylose
CAS: 58-86-6EC: 200-400-7 FEMA: 3606 Use(s): sweeteners, flavor enhancers |
dextro,laevo- xylose
CAS: 41247-05-6EC: 255-277-2 Use(s): sweeteners, flavor enhancers |
| This information is provided to the Internet Community. |