| Flavor (taste) Ingredient Listing : Starting with A |
|---|
(Z)- abienol
CAS: 17990-16-8Use(s): flavor and fragrance agents |
| abies alba cone extract
CAS: 90028-76-5 EC: 289-870-2 Use(s): cosmetic, flavor and fragrance agents |
| abies alba needle oil
CAS: 8021-27-0 Use(s): cosmetic, flavor and fragrance agents |
| acacia catechu extract
CAS: 8001-76-1 EC: 232-291-7 FEMA: 2264 Use(s): cosmetic and flavor agents |
| acacia farnesiana flower oil Use(s): flavor and fragrance agents |
| acacia farnesiana flower/stem extract
CAS: 89958-31-6 EC: 289-655-3 Use(s): cosmetic, flavor and fragrance agents |
| acai fruit concentrate Use(s): flavoring agents and adjuvants |
| acai fruit distillates Use(s): flavoring agents and adjuvants |
| acai fruit juice concentrate Use(s): flavoring agents and adjuvants |
| acer saccharum (sugar maple) sap extract
CAS: 91770-22-8 EC: 294-807-7 Use(s): cosmetic and flavor agents |
| acer saccharum sap
CAS: 91770-22-8 EC: 294-807-7 Use(s): cosmetic agents |
| acer spicatum bark extract
CAS: 91770-23-9 EC: 294-808-2 FEMA: 2757 Use(s): flavoring agents |
| acerola fruit distillates Use(s): flavoring agents and adjuvants |
| acesulfame potassium
CAS: 55589-62-3 EC: 259-715-3 Use(s): sweeteners, flavor enhancers |
| acesulfame potassium enhancer Use(s): flavor enhancers |
| acetal
CAS: 105-57-7 EC: 203-310-6 FEMA: 2002 JECFA: 941 FLAVIS: 06.001 Use(s): flavoring agents and cosmetic fragrance agents |
| acetaldehyde
CAS: 75-07-0 EC: 200-836-8 FEMA: 2003 JECFA: 80 FLAVIS: 05.001 Use(s): cosmetic and flavor agents |
| acetaldehyde isoamyl isobutyl acetal
CAS: 75048-15-6 EC: 278-063-0 FLAVIS: 06.092 Use(s): flavor and fragrance agents |
| acetaldehyde amyl methyl acetal
CAS: 73142-32-2 Use(s): flavor and fragrance agents |
| acetaldehyde benzyl ethyl acetal
CAS: 66222-24-0 Use(s): flavoring agents |
| acetaldehyde benzyl 2-methoxyethyl acetal
CAS: 7492-39-9 FEMA: 2148 JECFA: 840 FLAVIS: 06.019 Use(s): flavor and fragrance agents |
| acetaldehyde 2,3-butane diol acetal
CAS: 3299-32-9 EC: 221-969-8 Use(s): flavoring agents |
| acetaldehyde butyl ethyl acetal
CAS: 57006-87-8 FLAVIS: 06.050 Use(s): flavoring agents |
| acetaldehyde butyl isoamyl acetal
CAS: 238757-27-2 FLAVIS: 06.123 Use(s): flavoring agents |
| acetaldehyde butyl 2-methyl butyl acetal
CAS: 77249-20-8 FLAVIS: 06.049 Use(s): flavoring agents |
| acetaldehyde butyl phenethyl acetal
CAS: 64577-91-9 EC: 264-948-9 FEMA: 3125 JECFA: 1001 FLAVIS: 06.036 Use(s): flavor and fragrance agents |
| acetaldehyde diamyl acetal
CAS: 13002-08-9 EC: 235-838-8 FLAVIS: 06.100 Use(s): flavor and fragrance agents |
| acetaldehyde dibutyl acetal
CAS: 871-22-7 EC: 212-804-0 FLAVIS: 06.033 Use(s): flavor and fragrance agents |
| acetaldehyde diethyl mercaptal
CAS: 14252-42-7 FLAVIS: 12.200 Use(s): flavoring agents and adjuvants |
| acetaldehyde di-(Z)-3-hexen-1-yl acetal
CAS: 63449-64-9 EC: 264-154-2 FEMA: 4381 JECFA: 1747 Use(s): cosmetic, flavor and fragrance agents |
| acetaldehyde dihexyl acetal
CAS: 5405-58-3 EC: 226-458-3 FLAVIS: 06.071 Use(s): flavor and fragrance agents |
| acetaldehyde diisoamyl acetal
CAS: 13002-09-0 EC: 235-839-3 FEMA: 4024 JECFA: 1729 FLAVIS: 06.055 Use(s): flavor and fragrance agents |
| acetaldehyde diisobutyl acetal
CAS: 5669-09-0 EC: 227-129-7 FEMA: 4527 FLAVIS: 06.053 Use(s): flavoring agents |
| acetaldehyde dimethyl acetal
CAS: 534-15-6 EC: 208-589-8 FEMA: 3426 JECFA: 940 FLAVIS: 06.015 Use(s): flavor and fragrance agents |
| acetaldehyde di(2-methyl butyl) acetal
CAS: 13535-43-8 FLAVIS: 06.051 Use(s): flavoring agents |
| acetaldehyde diphenethyl acetal
CAS: 122-71-4 EC: 204-568-2 FLAVIS: 06.078 Use(s): flavor and fragrance agents |
| acetaldehyde dipropyl acetal
CAS: 105-82-8 EC: 203-335-2 FEMA: 4688 FLAVIS: 06.034 Use(s): flavor and fragrance agents |
| acetaldehyde ethyl amyl acetal
CAS: 13442-89-2 EC: 236-580-9 FLAVIS: 06.085 Use(s): flavoring agents |
| acetaldehyde ethyl amyl acetal
CAS: 59184-43-9 FLAVIS: 06.085 Use(s): flavoring agents |
| acetaldehyde ethyl isoamyl acetal
CAS: 13442-90-5 EC: 236-581-4 FLAVIS: 06.083 Use(s): flavor and fragrance agents |
| acetaldehyde ethyl isobutyl acetal
CAS: 6986-51-2 EC: 230-251-3 FEMA: 4528 FLAVIS: 06.091 Use(s): flavoring agents |
| acetaldehyde ethyl glyceryl mixed acetal
CAS: 67715-82-6 FEMA: 3593 JECFA: 913 FLAVIS: 06.040 Use(s): flavor and fragrance agents |
| acetaldehyde ethyl methyl acetal
CAS: 10471-14-4 EC: 233-959-0 FLAVIS: 06.084 Use(s): flavor and fragrance agents |
| acetaldehyde ethyl 2-methyl butyl acetal
CAS: 13602-09-0 FLAVIS: 06.079 Use(s): flavor and fragrance agents |
| acetaldehyde ethyl phenethyl acetal
CAS: 2556-10-7 EC: 219-868-9 FLAVIS: 06.080 Use(s): cosmetic, flavor and fragrance agents |
| acetaldehyde ethyl propyl acetal
CAS: 20680-10-8 EC: 243-963-4 FLAVIS: 06.086 Use(s): flavor and fragrance agents |
| acetaldehyde ethyl isopropyl acetal
CAS: 25334-93-4 FEMA: 4432 FLAVIS: 06.137 Use(s): flavor and fragrance agents |
| acetaldehyde glyceryl acetal
CAS: 3773-93-1 FLAVIS: 06.090 Use(s): flavoring agents |
| acetaldehyde hexyl isoamyl acetal
CAS: 233665-90-2 FEMA: 4365 JECFA: 1727 FLAVIS: 06.114 Use(s): flavor and fragrance agents |
| acetaldehyde 3-methyl butyl pentyl acetal
CAS: 13442-92-7 FLAVIS: 06.115 Use(s): flavor and fragrance agents |
| acetaldehyde 1,3-octane diol acetal
CAS: 202188-43-0 FEMA: 4376 JECFA: 1749 Use(s): flavoring agents |
| acetaldehyde isopentyl 2-methyl butyl acetal
CAS: 13548-84-0 FLAVIS: 06.107 Use(s): flavor and fragrance agents |
| acetaldehyde isopentyl propyl acetal
CAS: 238757-63-6 FLAVIS: 06.047 Use(s): flavoring agents |
meta- acetanisole
CAS: 586-37-8EC: 209-573-3 Use(s): flavor and fragrance agents |
ortho- acetanisole
CAS: 579-74-8EC: 209-446-2 FEMA: 4163 JECFA: 2042 FLAVIS: 07.254 Use(s): flavor and fragrance agents |
para- acetanisole
CAS: 100-06-1EC: 202-815-9 FEMA: 2005 JECFA: 810 FLAVIS: 07.038 Use(s): flavor and fragrance agents |
| acetic acid
CAS: 64-19-7 EC: 200-580-7 FEMA: 2006 JECFA: 81 FLAVIS: 08.002 Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers, acidity regulators |
| acetoin
CAS: 513-86-0 EC: 208-174-1 FEMA: 2008 JECFA: 405 FLAVIS: 07.051 Use(s): flavor and fragrance agents |
| acetoin acetate
CAS: 4906-24-5 FEMA: 3526 JECFA: 406 FLAVIS: 09.186 Use(s): flavor and fragrance agents |
| acetoin butyrate
CAS: 84642-61-5 EC: 283-438-7 FEMA: 3332 JECFA: 407 FLAVIS: 09.264 Use(s): flavoring agents |
| acetoin dimer
CAS: 23147-57-1 EC: 245-457-9 Use(s): flavor and fragrance agents |
| acetoin propylene glycol acetal
CAS: 94089-23-3 EC: 302-123-8 FEMA: 4532 JECFA: 2033 Use(s): flavor and fragrance agents |
| acetolein
CAS: 28060-90-4 EC: 248-807-9 Use(s): solvents/deluents for cosmetic, flavor and/or fragrance agents |
| acetone
CAS: 67-64-1 EC: 200-662-2 FEMA: 3326 JECFA: 139 FLAVIS: 07.050 Use(s): extraction solvents, flavoring agents |
| acetone alcohol
CAS: 116-09-6 EC: 204-124-8 FEMA: 4462 JECFA: 1945 FLAVIS: 07.169 Use(s): flavoring agents |
| acetophenone
CAS: 98-86-2 EC: 202-708-7 FEMA: 2009 JECFA: 806 FLAVIS: 07.004 Use(s): flavor and fragrance agents |
| acetosyringone
CAS: 2478-38-8 EC: 219-610-5 FLAVIS: 07.164 Use(s): flavoring agents |
| acetovanillone
CAS: 498-02-2 EC: 207-854-5 FLAVIS: 07.142 Use(s): flavor and fragrance agents |
1- acetoxyacetone
CAS: 592-20-1EC: 209-746-3 FLAVIS: 09.185 Use(s): flavor and fragrance agents |
2- acetoxy-1,8-cineole
CAS: 72257-53-5EC: 276-542-9 FLAVIS: 03.008 Use(s): flavoring agents |
6- acetoxydihydrotheaspirane
CAS: 57893-27-3EC: 261-005-3 FEMA: 3651 JECFA: 1647 FLAVIS: 13.087 Use(s): flavor and fragrance agents |
| acetyl acetaldehyde dimethyl acetal
CAS: 5436-21-5 EC: 226-605-1 FEMA: 3381 JECFA: 593 FLAVIS: 06.038 Use(s): flavoring agents |
| acetyl butyryl
CAS: 3848-24-6 EC: 223-350-8 FEMA: 2558 JECFA: 412 FLAVIS: 07.018 Use(s): flavor and fragrance agents |
| acetyl isobutyryl
CAS: 7493-58-5 EC: 231-328-4 FEMA: 2730 JECFA: 411 FLAVIS: 07.063 Use(s): flavor and fragrance agents |
| acetyl carene
CAS: 62501-24-0 EC: 263-574-3 Use(s): flavor and fragrance agents |
ortho- acetyl-para-cresol
CAS: 1450-72-2EC: 215-915-2 FEMA: 4594 JECFA: 2045 Use(s): flavor and fragrance agents |
1- acetyl cyclohexyl acetate
CAS: 52789-73-8EC: 258-186-6 FEMA: 3701 JECFA: 442 FLAVIS: 09.293 Use(s): flavoring agents |
2- acetyl cyclopentanone
CAS: 1670-46-8EC: 216-797-5 FLAVIS: 07.144 Use(s): flavoring agents and cosmetic fragrance agents |
5- acetyl-2,3-dihydro-1,4-thiazine
CAS: 164524-93-0FEMA: 4296 JECFA: 1766 FLAVIS: 15.133 Use(s): flavoring agents |
4- acetyl-1,4-dimethyl-1-cyclohexene
CAS: 43219-68-7EC: 256-150-4 FEMA: 3449 JECFA: 402 FLAVIS: 07.116 Use(s): flavoring agents |
2- acetyl-3,5-dimethyl furan
CAS: 22940-86-9FEMA: 4071 JECFA: 1505 FLAVIS: 13.101 Use(s): flavoring agents |
3- acetyl-2,5-dimethyl furan
CAS: 10599-70-9EC: 234-216-3 FEMA: 3391 JECFA: 1506 FLAVIS: 13.066 Use(s): flavor and fragrance agents |
4- acetyl-2,5-dimethyl-3(2H)-furanone
CAS: 36871-78-0FEMA: 4070 JECFA: 2234 FLAVIS: 13.175 Use(s): flavoring agents |
2- acetyl-3,6-dimethyl pyrazine
CAS: 54300-09-3EC: 259-077-6 JECFA: 786 Use(s): flavor and fragrance agents |
5- acetyl-2,3-dimethyl pyrazine
CAS: 54300-10-6FLAVIS: 14.081 Use(s): flavor and fragrance agents |
2- acetyl-3,5-dimethyl pyrazine
CAS: 54300-08-2EC: 259-076-0 FEMA: 3327 JECFA: 786 FLAVIS: 14.055 Use(s): flavor and fragrance agents |
2- acetyl-3,5(or 6)-dimethyl pyrazine
CAS: 72797-17-2EC: 276-848-2 FEMA: 3327 JECFA: 786 Use(s): flavor and fragrance agents |
3- acetyl-2,5-dimethyl thiophene
CAS: 2530-10-1EC: 219-779-5 FEMA: 3527 JECFA: 1051 FLAVIS: 15.024 Use(s): flavoring agents |
| acetyl ethyl carbinol
CAS: 3142-66-3 FEMA: 3550 JECFA: 409 FLAVIS: 07.125 Use(s): flavoring agents |
2- acetyl-3-ethyl pyrazine
CAS: 32974-92-8EC: 251-316-2 FEMA: 3250 JECFA: 785 FLAVIS: 14.049 Use(s): flavor and fragrance agents |
2- acetyl-5-ethyl pyrazine
CAS: 43108-58-3FLAVIS: 14.083 Use(s): flavoring agents |
2- acetyl-6-ethyl pyrazine
CAS: 34413-34-8FLAVIS: 14.086 Use(s): flavoring agents |
2- acetyl-4-ethyl thiazole
CAS: 233665-91-3FLAVIS: 15.116 Use(s): flavoring agents |
2- acetyl furan
CAS: 1192-62-7EC: 214-757-1 FEMA: 3163 JECFA: 1503 FLAVIS: 13.054 Use(s): flavor and fragrance agents |
2- acetyl-1-furfuryl pyrrole
CAS: 13678-73-4FLAVIS: 13.100 Use(s): flavoring agents |
| acetyl glutamic acid
CAS: 1188-37-0 EC: 214-708-4 FEMA: 4752 JECFA: 2269 Use(s): flavor enhancers, umami taste enhancer |
2- acetyl-4-isopropenyl pyridine
CAS: 142896-11-5FEMA: 4636 JECFA: 2153 Use(s): flavoring agents |
4- acetyl-2-isopropenyl pyridine
CAS: 142896-12-6FEMA: 4637 JECFA: 2154 Use(s): flavoring agents |
2- acetyl-4-isopropyl pyridine
CAS: 142896-09-1FEMA: 4638 JECFA: 2155 Use(s): flavoring agents |
| acetyl methyl anthranilate
CAS: 2719-08-6 EC: 220-318-5 FEMA: 4170 JECFA: 1550 FLAVIS: 09.649 Use(s): flavor and fragrance agents |
2- acetyl-5-methyl furan
CAS: 1193-79-9EC: 214-779-1 FEMA: 3609 JECFA: 1504 FLAVIS: 13.083 Use(s): flavor and fragrance agents |
2- acetyl-3-methyl pyrazine
CAS: 23787-80-6EC: 245-889-8 FEMA: 3964 JECFA: 950 FLAVIS: 14.082 Use(s): flavoring agents |
2- acetyl-5-methyl pyrazine
CAS: 22047-27-4FLAVIS: 14.084 Use(s): flavoring agents |
2- acetyl-6-methyl pyrazine
CAS: 22047-26-3FLAVIS: 14.087 Use(s): flavoring agents |
4- acetyl-2-methyl pyrimidine
CAS: 67860-38-2FEMA: 3654 JECFA: 1565 FLAVIS: 14.070 Use(s): flavoring agents |
2- acetyl-1-methyl pyrrole
CAS: 932-16-1EC: 213-247-6 FEMA: 3184 JECFA: 1306 FLAVIS: 14.046 Use(s): flavoring agents |
2- acetyl-5-methyl pyrrole
CAS: 6982-72-5FLAVIS: 14.085 Use(s): flavoring agents |
2- acetyl-4-methyl thiazole
CAS: 7533-07-5FLAVIS: 15.038 Use(s): flavoring agents |
2- acetyl-5-methyl thiazole
CAS: 59303-17-2FLAVIS: 15.039 Use(s): flavoring agents |
2- acetyl-3-methyl thiophene
CAS: 13679-72-6EC: 237-179-1 FLAVIS: 15.037 Use(s): flavoring agents |
2- acetyl-5-methyl thiophene
CAS: 13679-74-8EC: 237-181-2 FEMA: 4643 JECFA: 2107 Use(s): flavoring agents |
| acetyl nonyryl
CAS: 7493-59-6 EC: 231-330-5 FEMA: 3090 JECFA: 417 FLAVIS: 07.021 Use(s): flavor and fragrance agents |
| acetyl propionyl
CAS: 600-14-6 EC: 209-984-8 FEMA: 2841 JECFA: 410 FLAVIS: 07.060 Use(s): flavor and fragrance agents |
| acetyl propyl amine
CAS: 5331-48-6 EC: 226-231-9 FLAVIS: 11.011 Use(s): flavoring agents |
2- acetyl pyrazine
CAS: 22047-25-2EC: 244-753-5 FEMA: 3126 JECFA: 784 FLAVIS: 14.032 Use(s): flavor and fragrance agents |
2- acetyl pyridine
CAS: 1122-62-9EC: 214-355-6 FEMA: 3251 JECFA: 1309 FLAVIS: 14.038 Use(s): flavor and fragrance agents |
3- acetyl pyridine
CAS: 350-03-8EC: 206-496-7 FEMA: 3424 JECFA: 1316 FLAVIS: 14.039 Use(s): flavor and fragrance agents |
4- acetyl pyridine
CAS: 1122-54-9EC: 214-350-9 FLAVIS: 14.089 Use(s): flavoring agents |
2- acetyl pyrrole
CAS: 1072-83-9EC: 214-016-2 FEMA: 3202 JECFA: 1307 FLAVIS: 14.047 Use(s): flavor and fragrance agents |
2- acetyl-1-pyrroline
CAS: 85213-22-5FEMA: 4249 Use(s): flavoring agents |
2- acetyl-3,4,5,6-tetrahydropyridine
CAS: 27300-27-2FLAVIS: 14.079 Use(s): flavoring agents |
6- acetyl-1,2,3,4-tetrahydropyridine
CAS: 25343-57-1Use(s): flavoring agents |
2- acetyl thiazole
CAS: 24295-03-2EC: 246-134-5 FEMA: 3328 JECFA: 1041 FLAVIS: 15.020 Use(s): flavor and fragrance agents |
2- acetyl-2-thiazoline
CAS: 29926-41-8FEMA: 3817 JECFA: 1759 FLAVIS: 15.010 Use(s): flavoring agents |
2- acetyl thiophene
CAS: 88-15-3EC: 201-804-6 FLAVIS: 15.040 Use(s): flavor and fragrance agents |
| acetyl tributyl citrate
CAS: 77-90-7 EC: 201-067-0 FEMA: 3080 JECFA: 630 FLAVIS: 09.511 Use(s): flavor and fragrance agents |
| acetyl isovaleryl
CAS: 13706-86-0 EC: 237-241-8 FEMA: 3190 JECFA: 414 FLAVIS: 07.093 Use(s): flavoring agents |
3-( acetylthio)hexanal
CAS: 22236-44-8FEMA: 4791 Use(s): flavoring agents |
| achillea millefolium extract
CAS: 84082-83-7 EC: 282-030-6 Use(s): cosmetic, flavor and fragrance agents, dietary supplements |
| achillea millefolium herb oil CO2 extract
CAS: 8022-07-9 Use(s): flavor and fragrance agents |
| acidity blockers Use(s): flavor enhancers, acidity taste blockers |
| acitral
CAS: 877-60-1 FEMA: 4105 JECFA: 1817 Use(s): flavoring agents |
| aconitic acid
CAS: 499-12-7 EC: 207-877-0 FEMA: 2010 JECFA: 627 FLAVIS: 08.033 Use(s): flavoring agents and adjuvants |
(E)- aconitic acid
CAS: 4023-65-8EC: 223-688-6 Use(s): flavoring agents |
(Z)- aconitic acid
CAS: 585-84-2EC: 209-564-4 Use(s): flavoring agents |
| acorus calamus root oil CO2 extract
CAS: 84775-39-3 EC: 283-869-0 Use(s): flavor and fragrance agents |
| actinidia chinensis fruit extract
CAS: 92456-63-8 EC: 296-241-6 Use(s): cosmetic, flavor and fragrance agents |
| actinidia chinensis fruit juice
CAS: 92456-63-8 EC: 296-241-6 Use(s): cosmetic and flavor agents |
| actinidia chinensis fruit puree
CAS: 92456-63-8 EC: 296-241-6 Use(s): flavoring agents and adjuvants |
5'- adenylic acid sodium salt
CAS: 13474-03-8FEMA: 4224 Use(s): flavor enhancers, flavoring agents |
| adesmia boronioides flower/leaf/stem oil Use(s): flavor and fragrance agents |
| adipic acid
CAS: 124-04-9 EC: 204-673-3 FEMA: 2011 JECFA: 623 FLAVIS: 08.026 Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers |
| adoxal (Givaudan)
CAS: 141-13-9 EC: 205-460-8 FEMA: 4768 Use(s): flavor and fragrance agents |
| advantame
CAS: 714229-20-6 FEMA: 4716 Use(s): sweeteners, flavor enhancers |
| aeollanthus suaveonlens leaf oil Use(s): cosmetic and flavor agents |
| aframomum angustifolium leaf oil Use(s): flavor and fragrance agents |
| agathosma crenulata leaf oil
CAS: 92346-82-2 EC: 296-166-9 Use(s): cosmetic, flavor and fragrance agents |
| agropyron repens root extract
CAS: 84649-79-6 EC: 283-459-1 FEMA: 2403 Use(s): cosmetic and flavor agents |
| agropyron repens root tincture
CAS: 84649-79-6 EC: 283-459-1 Use(s): flavoring agents |
| ajowan seed oil
CAS: 8001-99-8 Use(s): flavor and fragrance agents |
| ajowan seed oil CO2 extract
CAS: 8001-99-8 Use(s): flavor and fragrance agents |
beta- alanine
CAS: 107-95-9EC: 203-536-5 FEMA: 3252 JECFA: 1418 FLAVIS: 17.001 Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers |
dextro,laevo- alanine
CAS: 302-72-7EC: 206-126-4 FEMA: 3818 JECFA: 1437 FLAVIS: 17.024 Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers |
laevo- alanine
CAS: 56-41-7EC: 200-273-8 FEMA: 3818 FLAVIS: 17.002 Use(s): special dietary and nutritional additives |
| alcohol blockers Use(s): flavor enhancers, alcohol taste blockers |
| alcohol warming Use(s): flavor enhancers |
| alcohols C7-9-iso- C8-rich
CAS: 68526-83-0 EC: 271-231-4 Use(s): flavor and fragrance agents |
| alfalfa Use(s): flavoring agents, food additives |
| alfalfa distillates Use(s): flavoring agents |
| alfalfa essence
CAS: 84082-36-0 EC: 281-984-0 Use(s): flavoring agents |
| alfalfa oil
CAS: 8015-60-9 Use(s): flavor and fragrance agents |
| alfalfa resinoid
CAS: 84082-36-0 EC: 281-984-0 Use(s): flavor and fragrance agents |
green algae absolute
CAS: 68917-51-1Use(s): flavor and fragrance agents |
| algae extract
CAS: 68917-51-1 Use(s): cosmetic, flavor and fragrance agents |
brown algae extract
CAS: 977161-38-8Use(s): spices, other natural seasonings and flavorings |
red algae extract
CAS: 977090-04-2Use(s): spices, other natural seasonings and flavorings |
| alitame anhydrous
CAS: 80863-62-3 Use(s): sweeteners, flavor enhancers |
| alkyl pyrazines Use(s): flavoring agents |
| alliin
CAS: 556-27-4 EC: 209-118-9 FEMA: 4883 Use(s): flavoring agents |
| allium ascalonicum bulb infusion
CAS: 92202-24-9 EC: 296-057-6 Use(s): flavoring agents |
| allium ascalonicum extract
CAS: 92202-24-9 EC: 296-057-6 Use(s): flavoring agents |
| allium cepa bulb extract
CAS: 8054-39-5 EC: 232-498-2 Use(s): cosmetic and flavor agents, antioxidants |
| allium porrum extract
CAS: 84650-15-7 EC: 283-496-3 Use(s): flavoring agents |
| allium sativum bulb extract
CAS: 8008-99-9 EC: 232-371-1 Use(s): cosmetic agents, flavoring agents, dietary supplements |
| allium sativum bulb powder
CAS: 8008-99-9 EC: 232-371-1 Use(s): cosmetic ingredient for skin conditioning |
| allium sativum bulb tincture
CAS: 8008-99-9 EC: 232-371-1 Use(s): flavoring agents |
| allium sativum oil egypt
CAS: 8000-78-0 EC: 616-782-7 FEMA: 2503 Use(s): flavor and fragrance agents |
| allium tuberosum oil Use(s): flavoring agents |
| allium ursinum oil Use(s): flavor and fragrance agents |
| allspice berry absolute
CAS: 8006-77-7 EC: 284-540-4 Use(s): flavor and fragrance agents |
| allspice berry oil
CAS: 8006-77-7 EC: 284-540-4 FEMA: 2018 Use(s): flavor and fragrance agents |
| allspice berry oil CO2 extract
CAS: 8006-77-7 EC: 284-540-4 Use(s): flavor and fragrance agents |
| allspice berry oil terpeneless
CAS: 8006-77-7 Use(s): flavor and fragrance agents |
| allspice essence
CAS: 8006-77-7 FEMA: 2901 Use(s): flavor and fragrance agents |
| allspice leaf oil
CAS: 8006-77-7 FEMA: 2901 Use(s): flavor and fragrance agents |
| allspice leaf oil terpeneless
CAS: 8006-77-7 FEMA: 2901 Use(s): flavor and fragrance agents |
| allspice oil
CAS: 8006-77-7 FEMA: 2018 Use(s): flavor and fragrance agents |
| allspice oleoresin
CAS: 8006-77-7 FEMA: 2019 Use(s): flavor and fragrance agents |
| allyl acetate
CAS: 591-87-7 EC: 209-734-8 FLAVIS: 09.311 Use(s): flavoring agents |
| allyl acetone
CAS: 109-49-9 EC: 203-675-1 FLAVIS: 07.162 Use(s): flavoring agents and cosmetic fragrance agents |
| allyl alcohol
CAS: 107-18-6 EC: 203-470-7 FLAVIS: 02.068 Use(s): flavoring agents |
| allyl anthranilate
CAS: 7493-63-2 EC: 231-331-0 FEMA: 2020 JECFA: 20 FLAVIS: 09.719 Use(s): flavor and fragrance agents |
| allyl butyrate
CAS: 2051-78-7 EC: 218-129-8 FEMA: 2021 JECFA: 2 FLAVIS: 09.054 Use(s): flavor and fragrance agents |
| allyl cinnamate
CAS: 1866-31-5 EC: 217-477-8 FEMA: 2022 JECFA: 19 FLAVIS: 09.741 Use(s): flavor and fragrance agents |
| allyl (E)-cinnamate
CAS: 1866-31-5 EC: 217-477-8 Use(s): flavor and fragrance agents |
| allyl (Z)-cinnamate
CAS: 1866-31-5 Use(s): flavor and fragrance agents |
| allyl crotonate
CAS: 20474-93-5 EC: 243-845-2 FEMA: 4072 FLAVIS: 09.247 Use(s): flavoring agents |
| allyl cyclohexyl acetate
CAS: 4728-82-9 EC: 225-230-0 FEMA: 2023 JECFA: 12 FLAVIS: 09.482 Use(s): flavor and fragrance agents |
| allyl cyclohexyl butyrate
CAS: 7493-65-4 FEMA: 2024 JECFA: 14 FLAVIS: 09.411 Use(s): flavor and fragrance agents |
| allyl cyclohexyl hexanoate
CAS: 7493-66-5 FEMA: 2025 JECFA: 16 FLAVIS: 09.492 Use(s): flavor and fragrance agents |
| allyl cyclohexyl propionate
CAS: 2705-87-5 EC: 220-292-5 FEMA: 2026 JECFA: 13 FLAVIS: 09.498 Use(s): flavor and fragrance agents |
| allyl cyclohexyl valerate
CAS: 7493-68-7 FEMA: 2027 JECFA: 15 FLAVIS: 09.469 Use(s): flavoring agents |
S- allyl-laevo-cysteine
CAS: 21593-77-1FEMA: 4322 JECFA: 1710 FLAVIS: 17.036 Use(s): flavoring agents |
| allyl decanoate
CAS: 57856-81-2 EC: 260-992-8 Use(s): flavor and fragrance agents |
4- allyl-2,6-dimethoxyphenol
CAS: 6627-88-9EC: 229-600-2 FEMA: 3655 JECFA: 726 FLAVIS: 04.051 Use(s): flavoring agents |
| allyl disulfide
CAS: 2179-57-9 EC: 218-548-6 FEMA: 2028 JECFA: 572 FLAVIS: 12.008 Use(s): flavoring agents and cosmetic fragrance agents |
| allyl 2-ethyl butyrate
CAS: 7493-69-8 EC: 231-332-6 FEMA: 2029 JECFA: 11 FLAVIS: 09.410 Use(s): flavor and fragrance agents |
| allyl formate
CAS: 1838-59-1 EC: 217-413-9 Use(s): flavoring agents |
| allyl 2-furoate
CAS: 4208-49-5 EC: 224-128-3 FEMA: 2030 JECFA: 21 FLAVIS: 13.004 Use(s): flavoring agents |
| allyl heptanoate
CAS: 142-19-8 EC: 205-527-1 FEMA: 2031 JECFA: 4 FLAVIS: 09.097 Use(s): flavor and fragrance agents |
| allyl hexanoate
CAS: 123-68-2 EC: 204-642-4 FEMA: 2032 JECFA: 3 FLAVIS: 09.244 Use(s): flavor and fragrance agents |
| allyl levulinate
CAS: 1070-35-5 Use(s): flavoring agents |
| allyl mercaptan
CAS: 870-23-5 EC: 212-792-7 FEMA: 2035 JECFA: 521 FLAVIS: 12.004 Use(s): flavoring agents |
| allyl methyl disulfide
CAS: 2179-58-0 EC: 218-549-1 FEMA: 3127 JECFA: 568 FLAVIS: 12.037 Use(s): flavoring agents |
| allyl methyl sulfide
CAS: 10152-76-8 EC: 233-422-0 FLAVIS: 12.096 Use(s): flavoring agents |
| allyl methyl tetrasulfide
CAS: 90195-83-8 FLAVIS: 12.097 Use(s): flavoring agents |
| allyl methyl trisulfide
CAS: 34135-85-8 EC: 251-843-8 FEMA: 3253 JECFA: 586 FLAVIS: 12.045 Use(s): flavoring agents |
| allyl nonanoate
CAS: 7493-72-3 EC: 231-334-7 FEMA: 2036 JECFA: 6 FLAVIS: 09.109 Use(s): flavor and fragrance agents |
| allyl octanoate
CAS: 4230-97-1 EC: 224-184-9 FEMA: 2037 JECFA: 5 FLAVIS: 09.119 Use(s): flavor and fragrance agents |
| allyl phenoxyacetate
CAS: 7493-74-5 EC: 231-335-2 FEMA: 2038 JECFA: 18 FLAVIS: 09.701 Use(s): flavor and fragrance agents |
| allyl phenyl acetate
CAS: 1797-74-6 EC: 217-281-2 FEMA: 2039 JECFA: 17 FLAVIS: 09.790 Use(s): flavor and fragrance agents |
| allyl 1-propenyl disulfide
CAS: 33368-82-0 FEMA: 4823 FLAVIS: 12.098 Use(s): flavoring agents |
| allyl propionate
CAS: 2408-20-0 EC: 219-307-8 FEMA: 2040 JECFA: 1 FLAVIS: 09.233 Use(s): flavor and fragrance agents |
| allyl propyl disulfide
CAS: 2179-59-1 EC: 218-550-7 FEMA: 4073 JECFA: 1700 FLAVIS: 12.021 Use(s): flavoring agents |
| allyl propyl sulfide
CAS: 27817-67-0 EC: 248-673-1 FLAVIS: 12.099 Use(s): flavoring agents |
| allyl propyl trisulfide
CAS: 33922-73-5 FLAVIS: 12.100 Use(s): flavoring agents |
| allyl sorbate
CAS: 30895-79-5 FEMA: 2041 JECFA: 8 Use(s): flavor and fragrance agents |
(E,E)- allyl sorbate
CAS: 7493-75-6EC: 231-336-8 FEMA: 2041 JECFA: 8 FLAVIS: 09.312 Use(s): flavor and fragrance agents |
| allyl sulfide
CAS: 592-88-1 EC: 209-775-1 FEMA: 2042 JECFA: 458 FLAVIS: 12.088 Use(s): flavoring agents and cosmetic fragrance agents |
| allyl thioacetate
CAS: 23973-51-5 Use(s): flavoring agents |
| allyl isothiocyanate
CAS: 57-06-7 EC: 200-309-2 FEMA: 2034 JECFA: 1560 FLAVIS: 12.025 Use(s): flavoring agents |
| allyl thiohexanoate
CAS: 156420-69-8 FEMA: 4076 JECFA: 1681 FLAVIS: 12.275 Use(s): flavoring agents |
| allyl thiopropionate
CAS: 41820-22-8 FEMA: 3329 JECFA: 490 FLAVIS: 12.101 Use(s): flavoring agents |
| allyl tiglate
CAS: 7493-71-2 EC: 231-333-1 FEMA: 2043 JECFA: 10 FLAVIS: 09.493 Use(s): flavoring agents |
| allyl 3,5,5-trimethyl hexanoate
CAS: 71500-37-3 EC: 275-536-3 Use(s): flavor and fragrance agents |
| allyl 10-undecenoate
CAS: 7493-76-7 EC: 231-337-3 FEMA: 2044 JECFA: 9 FLAVIS: 09.146 Use(s): flavor and fragrance agents |
| allyl valerate
CAS: 6321-45-5 EC: 228-675-9 FEMA: 4074 FLAVIS: 09.866 Use(s): flavoring agents |
| allyl isovalerate
CAS: 2835-39-4 EC: 220-609-7 FEMA: 2045 JECFA: 7 FLAVIS: 09.489 Use(s): flavor and fragrance agents |
3-( allyldithio)butan-2-one
CAS: 1838169-65-5FEMA: 4843 Use(s): flavoring agents |
| almond distillates Use(s): flavoring agents |
bitter almond distillates
Use(s): flavored products of all types |
roasted almond distillates
Use(s): flavoring agents |
| almond extract Use(s): flavoring agents |
| almond isolates Use(s): flavoring agents |
bitter almond oil
CAS: 8013-76-1FEMA: 2046 Use(s): flavor and fragrance agents |
bitter almond oil replacer
Use(s): flavor and fragrance agents |
| almond paste Use(s): food additive |
| aloe africana extract
CAS: 90320-38-0 EC: 291-064-0 Use(s): flavoring agents |
| aloe barbadensis leaf extract
CAS: 94349-62-9 EC: 305-181-2 FEMA: 2047 Use(s): cosmetic and flavor agents, dietary supplements |
| aloe barbadensis leaf juice powder
CAS: 94349-62-9 EC: 305-181-2 Use(s): cosmetic ingredient for skin conditioning |
| aloe capensis Use(s): flavoring agents, food additives |
| aloe ferox leaf extract
CAS: 84649-82-1 EC: 283-462-8 FEMA: 2047 Use(s): cosmetic and flavor agents |
| aloe ferox leaf juice extract
CAS: 84649-82-1 EC: 283-462-8 Use(s): cosmetic ingredient for skin conditioning |
| aloe perryi extract
CAS: 90320-39-1 EC: 291-065-6 FEMA: 2047 Use(s): cosmetic and flavor agents |
| aloe spicata extract
CAS: 90320-40-4 EC: 291-066-1 FEMA: 2047 Use(s): flavoring agents |
| alpinia galanga oil
CAS: 84625-26-3 EC: 283-399-6 Use(s): flavor and fragrance agents |
| alpinia galanga rhizome extract
CAS: 84625-26-3 EC: 283-399-6 Use(s): cosmetic, flavor and fragrance agents |
| alpinia galanga rhizome oil CO2 extract
CAS: 84625-26-3 EC: 283-399-6 Use(s): flavor and fragrance agents |
| alpinia officinarum root extract
CAS: 90320-42-6 EC: 291-068-2 FEMA: 2499 Use(s): cosmetic, flavor and fragrance agents |
| alpinia officinarum root tincture
CAS: 90320-42-6 EC: 291-068-2 Use(s): flavor and fragrance agents |
| alpinia uraiensis leaf oil Use(s): flavor and fragrance agents |
| althaea officinalis root
CAS: 73049-65-7 EC: 277-254-6 Use(s): substances used in conjunction with flavors |
| althaea officinalis root extract
CAS: 73049-65-7 EC: 277-254-6 Use(s): cosmetic and flavor agents |
| althaea officinalis root tincture
CAS: 73049-65-7 EC: 277-254-6 Use(s): flavoring agents |
| althea flowers
CAS: 977052-71-3 Use(s): substances used in conjunction with flavors |
| amaretto extract Use(s): flavoring agents |
| amarogentin
CAS: 21018-84-8 Use(s): flavoring agents |
| amber naphthofuran
CAS: 3738-00-9 EC: 223-118-6 FEMA: 3471 JECFA: 1240 FLAVIS: 13.072 Use(s): flavor and fragrance agents |
| ambergris extract
CAS: 84836-94-2 EC: 284-280-1 Use(s): flavor and fragrance agents |
| ambergris tincture
CAS: 8038-65-1 EC: 232-454-2 FEMA: 2049 Use(s): flavor and fragrance agents |
| ambrette seed absolute
CAS: 84455-19-6 EC: 282-891-8 FEMA: 2050 Use(s): flavor and fragrance agents |
| ambrette seed oil
CAS: 8015-62-1 FEMA: 2051 Use(s): flavor and fragrance agents |
| ambrette seed oil CO2 extract
CAS: 8015-62-1 FEMA: 2051 Use(s): flavor and fragrance agents |
| ambrette seed tincture
CAS: 977017-78-9 FEMA: 2052 Use(s): flavor and fragrance agents |
| ambrettolide
CAS: 7779-50-2 EC: 231-929-1 FEMA: 2555 JECFA: 240 FLAVIS: 10.003 Use(s): flavor and fragrance agents |
(Z)- ambrettolide
CAS: 123-69-3EC: 204-644-5 FLAVIS: 10.059 Use(s): flavor and fragrance agents |
iso ambrettolide
CAS: 28645-51-4EC: 249-120-7 FEMA: 4145 JECFA: 1991 FLAVIS: 10.063 Use(s): flavor and fragrance agents |
alpha- ambrinol
CAS: 41199-19-3EC: 255-256-8 FLAVIS: 02.197 Use(s): cosmetic, flavor and fragrance agents |
| ambroxan
CAS: 6790-58-5 EC: 229-861-2 FEMA: 3471 Use(s): flavor and fragrance agents |
| ambroxide
CAS: 65588-69-4 Use(s): flavor and fragrance agents |
(3R,3S)-3-[[(4- amino-2,2-dioxido-1H-2,1,3-benzothiadiazin-5-yl)oxy]methyl]-N-cyclopentyl-2-oxo-3-piperidinecarboxamide
CAS: 1446687-20-2FEMA: 4793 Use(s): flavor modifiers |
N-(1-((4- amino-2,2-dioxido-1H-benzo[c][1,2,6]thiadiazin-5-yl)oxy)-2-methylpropan-2-yl)-2,6-dimethylisonicotinamide
CAS: 1622458-34-7FEMA: 4899 Use(s): flavoring agents |
N-(1-((4- amino-2,2-dioxido-1H-benzo[c][1,2,6]thiadiazin-5-yl)oxy)-2-methylpropan-2-yl)isonicotinamide
CAS: 1622458-32-5FEMA: 4965 Use(s): flavoring agents |
(S)-1-(3-(((4- amino-2,2-dioxido-1H-benzo[c][1,2,6]thiadiazin-5-yl)oxy)methyl)piperidin-1-yl)-3-methylbutan-1-one
CAS: 1469426-64-9FEMA: 4802 JECFA: 2236 FLAVIS: 16.129 Use(s): flavor modifiers |
2- aminoacetophenone
CAS: 551-93-9EC: 209-002-8 FEMA: 3906 FLAVIS: 11.008 Use(s): flavoring agents |
gamma- aminobutyric acid
CAS: 56-12-2EC: 200-258-6 FEMA: 4288 JECFA: 1771 FLAVIS: 17.035 Use(s): cosmetic and flavor agents |
4- amino-5,6-dimethyl thieno(2,3-d)pyrimidin-2(1H)-one
CAS: 121746-18-7FEMA: 4669 FLAVIS: 16.116 Use(s): flavor modifiers |
4- amino-5,6-dimethyl thieno(2,3-d)pyrimidin-2(1H)-one hydrochloride
CAS: 1033366-59-4FEMA: 4669 JECFA: 2117 FLAVIS: 16.120 Use(s): flavor modifiers |
3-((4- amino-2,2-dioxido-1H-2,1,3-benzothiadiazin-5-yl)oxy)-2,2-dimethyl-N-propyl propanamide
CAS: 1093200-92-0FEMA: 4701 JECFA: 2082 FLAVIS: 16.126 Use(s): flavor modifiers |
(2S,5R)-N-[4-(2- amino-2-oxoethyl)phenyl]-5-methyl-2-(propan-2-yl)cyclohexanecarboxamide
CAS: 1119711-29-3FEMA: 4684 JECFA: 2078 FLAVIS: 16.125 Use(s): flavor enhancers, flavoring agents |
| aminopeptidase from lactococcus lactis
CAS: 9031-94-1 EC: 232-874-6 Use(s): enzyme preparations and microorganisms |
4- amino-5-(3-(isopropyl amino)-2,2-dimethyl-3-oxopropoxy)-2-methyl quinoline-3-carboxylic acid
CAS: 1359963-68-0FEMA: 4774 JECFA: 2204 FLAVIS: 16.130 Use(s): sweeteners, flavor enhancers |
4- amino-5-(3-(isopropylamino)-2,2-dimethyl-3-oxopropoxy)-2-methylquinoline-3-carboxylic acid hemisulfate monohydrate salt
CAS: 1460210-04-1FEMA: 4774 JECFA: 2204.1 Use(s): flavoring agents |
| ammonium glutamate
CAS: 7558-63-6 EC: 231-447-1 Use(s): flavor enhancers, salt substitute |
| ammonium glycyrrhizate
CAS: 53956-04-0 EC: 258-887-7 FEMA: 2528 FLAVIS: 16.060 Use(s): licorice and licorice derivatives |
| ammonium sulfide 20% in water
CAS: 12135-76-1 EC: 235-223-4 FEMA: 2053 FLAVIS: 16.002 Use(s): synthetic flavoring substances and adjuvants |
| ammonium isovalerate 30% in pg
CAS: 7563-33-9 EC: 231-458-1 FEMA: 2054 JECFA: 1203 FLAVIS: 16.001 Use(s): synthetic flavoring substances and adjuvants |
| amyl acetate
CAS: 628-63-7 EC: 211-047-3 FLAVIS: 09.021 Use(s): flavor and fragrance agents, carrier solvents |
iso amyl acetate
CAS: 123-92-2EC: 204-662-3 FEMA: 2055 JECFA: 43 FLAVIS: 09.024 Use(s): carrier solvents, flavoring agents |
| amyl acetoacetate
CAS: 1540-28-9 EC: 216-269-4 Use(s): flavor and fragrance agents |
iso amyl acetoacetate
CAS: 2308-18-1EC: 218-991-5 FEMA: 3551 JECFA: 598 FLAVIS: 09.401 Use(s): flavor and fragrance agents |
| amyl alcohol
CAS: 71-41-0 EC: 200-752-1 FEMA: 2056 JECFA: 88 FLAVIS: 02.040 Use(s): flavor and fragrance agents |
iso amyl alcohol
CAS: 123-51-3EC: 204-633-5 FEMA: 2057 JECFA: 52 FLAVIS: 02.003 Use(s): flavor and fragrance agents |
tert- amyl alcohol
CAS: 75-85-4EC: 200-908-9 FLAVIS: 02.041 Use(s): flavoring agents |
| amyl amine
CAS: 110-58-7 EC: 203-780-2 FEMA: 4242 JECFA: 1585 FLAVIS: 11.021 Use(s): flavoring agents |
iso amyl amine
CAS: 107-85-7EC: 203-526-0 FEMA: 3219 JECFA: 1587 FLAVIS: 11.001 Use(s): flavoring agents |
| amyl angelate
CAS: 7785-63-9 EC: 232-083-6 FLAVIS: 09.680 Use(s): flavoring agents |
iso amyl angelate
CAS: 10482-55-0EC: 233-985-2 FLAVIS: 09.596 Use(s): flavor and fragrance agents |
| amyl anthranilate
CAS: 30100-15-3 EC: 250-049-9 Use(s): flavor and fragrance agents |
iso amyl anthranilate
CAS: 28457-05-8Use(s): flavor and fragrance agents |
| amyl benzoate
CAS: 2049-96-9 EC: 218-077-6 FLAVIS: 09.825 Use(s): flavor and fragrance agents |
iso amyl benzoate
CAS: 94-46-2EC: 202-334-4 FEMA: 2058 JECFA: 857 FLAVIS: 09.755 Use(s): flavor and fragrance agents |
| amyl butyrate
CAS: 540-18-1 EC: 208-739-2 FEMA: 2059 JECFA: 152 FLAVIS: 09.044 Use(s): flavor and fragrance agents |
iso amyl butyrate
CAS: 106-27-4EC: 203-380-8 FEMA: 2060 JECFA: 45 FLAVIS: 09.055 Use(s): flavor and fragrance agents |
| amyl isobutyrate
CAS: 2445-72-9 EC: 219-494-6 FLAVIS: 09.418 Use(s): flavor and fragrance agents |
iso amyl isobutyrate
CAS: 2050-01-3EC: 218-078-1 FEMA: 3507 JECFA: 49 FLAVIS: 09.419 Use(s): flavor and fragrance agents |
alpha- amyl cinnamaldehyde
CAS: 122-40-7EC: 204-541-5 FEMA: 2061 JECFA: 685 FLAVIS: 05.040 Use(s): flavor and fragrance agents |
(E)-alpha- amyl cinnamaldehyde
CAS: 1331-92-6EC: 215-565-0 Use(s): flavor and fragrance agents |
(Z)-alpha- amyl cinnamaldehyde
CAS: 121734-22-3Use(s): flavor and fragrance agents |
alpha- amyl cinnamaldehyde dimethyl acetal
CAS: 91-87-2EC: 202-104-3 FEMA: 2062 JECFA: 681 FLAVIS: 06.013 Use(s): flavor and fragrance agents |
| amyl cinnamate
CAS: 3487-99-8 EC: 222-478-1 FLAVIS: 09.735 Use(s): flavor and fragrance agents |
iso amyl cinnamate
CAS: 7779-65-9EC: 231-931-2 FEMA: 2063 JECFA: 665 FLAVIS: 09.742 Use(s): flavor and fragrance agents |
iso amyl (E)-cinnamate
CAS: 85180-66-1Use(s): flavor and fragrance agents |
alpha- amyl cinnamyl acetate
CAS: 7493-78-9EC: 231-339-4 FEMA: 2064 JECFA: 677 FLAVIS: 09.026 Use(s): flavor and fragrance agents |
alpha- amyl cinnamyl alcohol
CAS: 101-85-9EC: 202-982-8 FEMA: 2065 JECFA: 674 FLAVIS: 02.030 Use(s): flavor and fragrance agents |
alpha- amyl cinnamyl formate
CAS: 7493-79-0EC: 231-341-5 FEMA: 2066 JECFA: 676 FLAVIS: 09.090 Use(s): flavor and fragrance agents |
alpha- amyl cinnamyl isovalerate
CAS: 7493-80-3FEMA: 2067 JECFA: 678 FLAVIS: 09.468 Use(s): flavor and fragrance agents |
| amyl decanoate
CAS: 5933-87-9 EC: 227-682-4 FLAVIS: 09.188 Use(s): flavor and fragrance agents |
iso amyl decanoate
CAS: 2306-91-4EC: 218-982-6 FLAVIS: 09.598 Use(s): flavor and fragrance agents |
2- amyl-5 or 6-keto-1,4-dioxane
CAS: 65504-96-3FEMA: 2076 JECFA: 1485 FLAVIS: 13.027 Use(s): flavoring agents |
| amyl formate
CAS: 638-49-3 EC: 211-340-6 FEMA: 2068 JECFA: 119 FLAVIS: 09.159 Use(s): flavor and fragrance agents |
iso amyl formate
CAS: 110-45-2EC: 203-769-2 FEMA: 2069 JECFA: 42 FLAVIS: 09.162 Use(s): flavor and fragrance agents |
iso amyl 3-(2-furan) propionate
CAS: 7779-67-1EC: 231-932-8 FEMA: 2071 JECFA: 1515 FLAVIS: 13.023 Use(s): flavor and fragrance agents |
| amyl furoate
CAS: 1334-82-3 EC: 215-616-7 FEMA: 2072 JECFA: 748 FLAVIS: 13.025 Use(s): flavor and fragrance agents |
| amyl 2-furoate
CAS: 4996-48-9 Use(s): flavoring agents |
| amyl heptanoate
CAS: 7493-82-5 EC: 231-342-0 FEMA: 2073 JECFA: 170 FLAVIS: 09.098 Use(s): flavor and fragrance agents |
iso amyl heptanoate
CAS: 109-25-1EC: 203-658-9 FLAVIS: 09.599 Use(s): flavor and fragrance agents |
| amyl hexanoate
CAS: 540-07-8 EC: 208-732-4 FEMA: 2074 JECFA: 163 FLAVIS: 09.065 Use(s): flavor and fragrance agents |
iso amyl hexanoate
CAS: 2198-61-0EC: 218-600-8 FEMA: 2075 JECFA: 46 FLAVIS: 09.070 Use(s): flavor and fragrance agents |
| amyl lactate
CAS: 6382-06-5 EC: 228-974-4 FLAVIS: 09.683 Use(s): flavor and fragrance agents |
iso amyl lactate
CAS: 19329-89-6EC: 242-966-8 FLAVIS: 09.601 Use(s): flavor and fragrance agents |
| amyl laurate
CAS: 5350-03-8 EC: 226-319-7 FLAVIS: 09.681 Use(s): flavor and fragrance agents |
iso amyl laurate
CAS: 6309-51-9EC: 228-626-1 FEMA: 2077 JECFA: 182 FLAVIS: 09.103 Use(s): flavor and fragrance agents |
iso amyl levulinate
CAS: 71172-75-3FEMA: 4481 JECFA: 1972 Use(s): flavor and fragrance agents |
| amyl mercaptan
CAS: 110-66-7 EC: 203-789-1 FEMA: 4333 JECFA: 1662 FLAVIS: 12.191 Use(s): flavoring agents |
iso amyl mercaptan
CAS: 541-31-1EC: 208-774-3 FEMA: 3858 JECFA: 513 FLAVIS: 12.171 Use(s): flavoring agents |
sec- amyl mercaptan
CAS: 2084-19-7EC: 218-224-4 FEMA: 3792 JECFA: 514 FLAVIS: 12.192 Use(s): flavoring agents |
tert- amyl mercaptan
CAS: 1679-09-0EC: 216-843-4 FLAVIS: 12.172 Use(s): flavoring agents |
| amyl 2-methyl butyrate
CAS: 68039-26-9 EC: 268-244-2 FLAVIS: 09.679 Use(s): flavor and fragrance agents |
iso amyl 2-methyl butyrate
CAS: 27625-35-0EC: 248-581-1 FEMA: 3505 JECFA: 51 FLAVIS: 09.530 Use(s): flavor and fragrance agents |
| amyl methyl disulfide
CAS: 72437-68-4 FEMA: 4025 JECFA: 1697 FLAVIS: 12.253 Use(s): flavoring agents |
iso amyl 3-methyl thiopropionate
CAS: 93762-35-7EC: 297-748-5 Use(s): flavoring agents |
| amyl 2-methyl valerate
CAS: 6297-48-9 EC: 228-570-8 Use(s): flavor and fragrance agents |
iso amyl myristate
CAS: 62488-24-8EC: 263-570-1 FLAVIS: 09.602 Use(s): flavor and fragrance agents |
| amyl nonanoate
CAS: 61531-45-1 EC: 262-831-7 Use(s): flavor and fragrance agents |
iso amyl nonanoate
CAS: 7779-70-6EC: 231-933-3 FEMA: 2078 JECFA: 48 FLAVIS: 09.110 Use(s): flavor and fragrance agents |
| amyl octanoate
CAS: 638-25-5 EC: 211-328-0 FEMA: 2079 JECFA: 174 FLAVIS: 09.112 Use(s): flavor and fragrance agents |
iso amyl octanoate
CAS: 2035-99-6EC: 218-004-8 FEMA: 2080 JECFA: 47 FLAVIS: 09.120 Use(s): flavor and fragrance agents |
iso amyl palmitate
CAS: 81974-61-0EC: 279-864-8 FLAVIS: 09.600 Use(s): flavor and fragrance agents |
| amyl phenyl acetate
CAS: 5137-52-0 EC: 225-895-7 FLAVIS: 09.761 Use(s): flavor and fragrance agents |
iso amyl phenyl acetate
CAS: 102-19-2EC: 203-012-6 FEMA: 2081 JECFA: 1014 FLAVIS: 09.789 Use(s): flavor and fragrance agents |
| amyl propionate
CAS: 624-54-4 EC: 210-852-7 FLAVIS: 09.135 Use(s): flavor and fragrance agents |
iso amyl propionate
CAS: 105-68-0EC: 203-322-1 FEMA: 2082 JECFA: 44 FLAVIS: 09.136 Use(s): flavor and fragrance agents |
6- amyl-alpha-pyrone
CAS: 27593-23-3EC: 248-552-3 FEMA: 3696 JECFA: 245 FLAVIS: 10.031 Use(s): flavor and fragrance agents |
iso amyl pyruvate
CAS: 7779-72-8EC: 231-934-9 FEMA: 2083 JECFA: 939 FLAVIS: 09.443 Use(s): flavor and fragrance agents |
| amyl salicylate
CAS: 2050-08-0 EC: 218-080-2 FLAVIS: 09.762 Use(s): flavor and fragrance agents |
iso amyl salicylate
CAS: 87-20-7EC: 201-730-4 FEMA: 2084 JECFA: 903 FLAVIS: 09.751 Use(s): flavor and fragrance agents |
iso amyl senecioate
CAS: 56922-73-7EC: 260-438-5 Use(s): flavoring agents |
| amyl isothiocyanate
CAS: 629-12-9 EC: 211-075-6 FEMA: 4417 JECFA: 1891 Use(s): flavoring agents |
iso amyl isothiocyanate
CAS: 628-03-5FEMA: 4423 JECFA: 1887 Use(s): flavoring agents |
| amyl tiglate
CAS: 7785-65-1 EC: 232-085-7 Use(s): flavor and fragrance agents |
iso amyl tiglate
CAS: 41519-18-0EC: 255-423-5 Use(s): flavor and fragrance agents |
| amyl undecylenate
CAS: 18451-96-2 EC: 242-337-8 Use(s): flavor and fragrance agents |
iso amyl undecylenate
CAS: 12262-03-2EC: 235-514-6 Use(s): flavor and fragrance agents |
| amyl valerate
CAS: 2173-56-0 EC: 218-528-7 FLAVIS: 09.149 Use(s): flavor and fragrance agents |
| amyl isovalerate
CAS: 25415-62-7 EC: 246-954-3 FLAVIS: 09.499 Use(s): flavor and fragrance agents |
iso amyl valerate
CAS: 2050-09-1EC: 218-081-8 FLAVIS: 09.198 Use(s): flavor and fragrance agents |
iso amyl isovalerate
CAS: 659-70-1EC: 211-536-1 FEMA: 2085 JECFA: 50 FLAVIS: 09.463 Use(s): flavor and fragrance agents |
| amyris alcohol Use(s): flavor and fragrance agents |
| amyris bark oil
CAS: 8015-65-4 Use(s): flavor and fragrance agents |
| amyris wood
CAS: 977059-69-0 Use(s): flavoring agents and adjuvants |
| amyris wood oil
CAS: 8015-65-4 Use(s): flavor and fragrance agents |
| anacardium occidentale extract
CAS: 89958-30-5 EC: 289-654-8 Use(s): cosmetic, flavor and fragrance agents |
| anacardium occidentale fruit puree Use(s): flavoring agents |
| ananas sativus fruit juice
CAS: 68917-26-0 EC: 272-839-2 Use(s): cosmetic ingredient for skin conditioning |
| ananas sativus fruit puree
CAS: 68917-26-0 EC: 272-839-2 Use(s): flavoring agents and adjuvants |
| ancho chili extract Use(s): flavoring agents |
| ancho chili oleoresin Use(s): flavoring agents and adjuvants |
| anethol
CAS: 104-46-1 EC: 203-205-5 FLAVIS: 04.088 Use(s): flavor and fragrance agents |
(E)- anethol
CAS: 4180-23-8EC: 224-052-0 FEMA: 2086 JECFA: 217 FLAVIS: 04.010 Use(s): flavor and fragrance agents |
| anethum graveolens fruit extract
CAS: 90028-03-8 EC: 289-790-8 Use(s): flavor and fragrance agents |
| anethum graveolens herb extract
CAS: 90028-03-8 EC: 289-790-8 Use(s): flavor and fragrance agents |
| anethum graveolens herb oil
CAS: 8006-75-5 FEMA: 2383 Use(s): flavor and fragrance agents |
| anethum graveolens herb tincture
CAS: 90028-03-8 EC: 289-790-8 Use(s): flavor and fragrance agents |
| angelica archangelica distillates Use(s): flavor and fragrance agents |
| angelica archangelica essence
CAS: 84775-41-7 EC: 283-871-1 Use(s): flavor and fragrance agents |
| angelica archangelica leaf extract
CAS: 84775-41-7 EC: 283-871-1 Use(s): flavor and fragrance agents |
| angelica archangelica root extract
CAS: 84775-41-7 EC: 283-871-1 FEMA: 2087 Use(s): cosmetic, flavor and fragrance agents, dietary supplements |
| angelica archangelica root oil CO2 extract
CAS: 84775-41-7 EC: 283-871-1 FEMA: 2088 Use(s): cosmetic, flavor and fragrance agents, dietary supplements |
| angelica archangelica root tincture
CAS: 84775-41-7 EC: 283-871-1 Use(s): flavor and fragrance agents |
| angelica archangelica root water
CAS: 84775-41-7 EC: 283-871-1 Use(s): cosmetic, flavor and fragrance agents |
| angelica archangelica seed extract
CAS: 84775-41-7 EC: 283-871-1 FEMA: 2089 Use(s): flavoring agents and cosmetic fragrance agents, dietary supplements |
alpha- angelica lactone
CAS: 591-12-8EC: 209-701-8 FEMA: 3293 JECFA: 221 FLAVIS: 10.012 Use(s): flavor and fragrance agents |
beta- angelica lactone
CAS: 591-11-7EC: 209-700-2 FEMA: 4438 JECFA: 2222 Use(s): flavor and fragrance agents |
| angelica leaf oil
CAS: 8015-64-3 Use(s): flavor and fragrance agents |
| angelica oil
CAS: 8015-64-3 Use(s): cosmetic, flavor and fragrance agents |
| angelica oil
CAS: 8015-64-3 Use(s): cosmetic, flavor and fragrance agents |
| angelica root absolute Use(s): flavor and fragrance agents |
| angelica root oil
CAS: 8015-64-3 FEMA: 2088 Use(s): flavor and fragrance agents |
| angelica seed absolute
CAS: 8015-64-3 Use(s): flavor and fragrance agents |
| angelica seed oil
CAS: 8015-64-3 FEMA: 2090 Use(s): flavor and fragrance agents |
| angelica seed oil CO2 extract
FEMA: 2090 Use(s): flavor and fragrance agents |
| angelica stem oil
CAS: 8015-64-3 FEMA: 2091 Use(s): flavor and fragrance agents |
| angola weed
CAS: 977038-44-0 Use(s): flavoring agents and adjuvants |
| angostura bark oil
CAS: 68916-12-1 Use(s): flavoring agents |
| aniba rosaeodora var. amazonica wood extract
CAS: 93685-34-8 EC: 297-586-5 Use(s): cosmetic, flavor and fragrance agents |
homo anisaldehyde
CAS: 10031-82-0EC: 233-093-3 FEMA: 2413 JECFA: 879 FLAVIS: 05.056 Use(s): flavor and fragrance agents |
meta- anisaldehyde
CAS: 591-31-1EC: 209-712-8 FLAVIS: 05.158 Use(s): flavor and fragrance agents |
ortho- anisaldehyde
CAS: 135-02-4EC: 205-171-7 FEMA: 4077 JECFA: 2062 FLAVIS: 05.129 Use(s): flavor and fragrance agents |
para- anisaldehyde
CAS: 123-11-5EC: 204-602-6 FEMA: 2670 JECFA: 878 FLAVIS: 05.015 Use(s): flavor and fragrance agents |
| anisaldehyde 2,3-butane diol acetal
CAS: 5420-89-3 Use(s): flavor and fragrance agents |
para- anisaldehyde diethyl acetal
CAS: 2403-58-9EC: 219-288-6 Use(s): flavor and fragrance agents |
| anisaldehyde propylene glycol acetal
CAS: 6414-32-0 EC: 229-117-7 FEMA: 4627 Use(s): flavor and fragrance agents |
star anise oil CO2 extract
CAS: 8007-70-3EC: 283-518-1 Use(s): flavor and fragrance agents |
| anise oleoresin
CAS: 84775-42-8 EC: 283-872-7 Use(s): flavor and fragrance agents |
| anise seed absolute Use(s): flavor and fragrance agents |
| anise seed oil
CAS: 8007-70-3 EC: 283-872-7 FEMA: 2094 Use(s): flavor and fragrance agents |
star anise seed oil china
CAS: 68952-43-2FEMA: 2096 Use(s): flavor and fragrance agents |
| anise seed oil colombia
CAS: 8007-70-3 EC: 283-872-7 FEMA: 2094 Use(s): flavor and fragrance agents |
star anise seed oil spain
CAS: 68952-43-2EC: 283-518-1 FEMA: 2096 Use(s): flavor and fragrance agents |
star anise seed oil terpeneless
CAS: 8007-70-3EC: 283-518-1 FEMA: 2096 Use(s): flavor and fragrance agents |
| anise seed tincture
CAS: 8007-70-3 EC: 283-872-7 Use(s): flavor and fragrance agents |
| anisette distillates Use(s): flavoring agents |
meta- anisic acid
CAS: 586-38-9EC: 209-574-9 FEMA: 3944 JECFA: 882 FLAVIS: 08.092 Use(s): flavoring agents |
ortho- anisic acid
CAS: 579-75-9EC: 209-447-8 FEMA: 3943 JECFA: 881 Use(s): flavoring agents |
para- anisic acid
CAS: 100-09-4EC: 202-818-5 FEMA: 3945 JECFA: 883 FLAVIS: 08.071 Use(s): flavoring agents |
| anisole
CAS: 100-66-3 EC: 202-876-1 FEMA: 2097 JECFA: 1241 FLAVIS: 04.032 Use(s): flavor and fragrance agents |
para- anisyl acetaldehyde
CAS: 5703-26-4EC: 227-191-5 FLAVIS: 05.159 Use(s): flavor and fragrance agents |
para- anisyl acetate
CAS: 104-21-2EC: 203-185-8 FEMA: 2098 JECFA: 873 FLAVIS: 09.019 Use(s): flavor and fragrance agents |
para- anisyl acetoacetate
CAS: 61312-35-4Use(s): flavor and fragrance agents |
ortho- anisyl alcohol
CAS: 612-16-8EC: 210-296-5 Use(s): flavor and fragrance agents |
para- anisyl alcohol
CAS: 105-13-5EC: 203-273-6 FEMA: 2099 JECFA: 871 FLAVIS: 02.128 Use(s): flavor and fragrance agents |
para- anisyl butyrate
CAS: 6963-56-0EC: 230-163-5 FEMA: 2100 JECFA: 875 FLAVIS: 09.058 Use(s): flavor and fragrance agents |
para- anisyl isobutyrate
CAS: 71172-26-4EC: 275-227-3 FLAVIS: 09.895 Use(s): flavor and fragrance agents |
2-(para- anisyl) ethanol
CAS: 702-23-8EC: 211-866-6 Use(s): flavor and fragrance agents |
para- anisyl formate
CAS: 122-91-8EC: 204-582-9 FEMA: 2101 JECFA: 872 FLAVIS: 09.087 Use(s): flavor and fragrance agents |
para- anisyl hexanoate
CAS: 6624-60-8Use(s): flavor and fragrance agents |
| anisyl isovalerate
CAS: 71617-09-9 EC: 275-700-4 Use(s): flavor and fragrance agents |
para- anisyl methyl ketone
CAS: 122-84-9EC: 204-578-7 FEMA: 2674 JECFA: 813 FLAVIS: 07.087 Use(s): flavor and fragrance agents |
para- anisyl phenyl acetate
CAS: 102-17-0EC: 203-010-5 FEMA: 3740 JECFA: 876 FLAVIS: 09.706 Use(s): flavor and fragrance agents |
para- anisyl propionate
CAS: 7549-33-9EC: 231-433-5 FEMA: 2102 JECFA: 874 FLAVIS: 09.145 Use(s): flavor and fragrance agents |
para- anisyl valerate
CAS: NF002Use(s): flavor and fragrance agents |
para- anisyl isovalerate
CAS: 68922-04-3Use(s): flavor and fragrance agents |
| anisylidene acetone
CAS: 943-88-4 EC: 213-404-9 Use(s): flavoring agents |
(E)- anisylidene acetone
CAS: 3815-30-3Use(s): flavoring agents |
(Z)- anisylidene acetone
CAS: 943-87-3Use(s): flavoring agents |
| annona muricata fruit
CAS: 93165-81-2 EC: 296-969-4 Use(s): food additive and cosmetic agents |
| annona muricata fruit extract
CAS: 93165-81-2 EC: 296-969-4 Use(s): cosmetic and flavor agents |
| annona muricata fruit puree
CAS: 93165-81-2 EC: 296-969-4 Use(s): flavoring agents and adjuvants |
| annona muricata leaf extract
CAS: 93165-81-2 EC: 296-969-4 Use(s): cosmetic and flavor agents |
| anthemis nobilis flower extract
CAS: 84649-86-5 EC: 283-467-5 FEMA: 2274 Use(s): cosmetic, flavor and fragrance agents |
| anthemis nobilis flower oil england
CAS: 8015-92-7 FEMA: 2272 Use(s): flavor and fragrance agents |
| anthemis nobilis flower oil roman
CAS: 8015-92-7 EC: 616-968-8 FEMA: 2275 Use(s): flavor and fragrance agents |
| anthemis nobilis oil
CAS: 8015-92-7 FEMA: 2272 Use(s): flavor and fragrance agents |
| anthriscus cerefolium extract
CAS: 85085-20-7 EC: 285-352-5 Use(s): cosmetic and flavor agents |
| apium graveolens leaf extract
CAS: 89997-35-3 EC: 289-668-4 Use(s): flavor and fragrance agents |
| apium graveolens rapaccum leaf extract
CAS: 89997-34-2 EC: 289-667-9 Use(s): flavor and fragrance agents |
| apium graveolens seed extract
CAS: 89997-35-3 EC: 289-668-4 FEMA: 2269 Use(s): flavor and fragrance agents |
| apium graveolens seed extract solid
CAS: 89997-35-3 EC: 289-668-4 FEMA: 2270 Use(s): cosmetic and flavor agents |
| apium graveolens seed oil
CAS: 8015-90-5 FEMA: 2271 Use(s): flavor and fragrance agents |
| apium graveolens seed oil egypt
CAS: 8015-90-5 FEMA: 2271 Use(s): flavor and fragrance agents |
| apium graveolens seed oil india
CAS: 8015-90-5 FEMA: 2271 Use(s): flavor and fragrance agents |
| apium graveolens seed tincture
CAS: 89997-35-3 EC: 289-668-4 Use(s): flavor and fragrance agents |
| apple cider essence Use(s): flavor and fragrance agents |
| apple concentrate Use(s): flavoring agents |
green apple concentrate
Use(s): flavoring agents |
red apple concentrate
Use(s): flavoring agents |
| apple distillates Use(s): flavoring agents |
| apple enhancer Use(s): flavor enhancers |
| apple essence Use(s): flavor and fragrance agents |
ambrosia apple essence
Use(s): flavor and fragrance agents |
fuji apple essence
Use(s): flavor and fragrance agents |
granny smith apple essence
Use(s): flavor and fragrance agents |
honeycisp apple essence
Use(s): flavor and fragrance agents |
pink lady apple essence
Use(s): flavor and fragrance agents |
| apple essence concentrate
CAS: 977090-73-5 Use(s): flavoring agents |
| apple fractions Use(s): flavoring agents |
| apple juice Use(s): flavoring agents, food additives |
| apple juice concentrate Use(s): flavoring agents, food additives |
| apple ketal
CAS: 6413-10-1 EC: 229-114-0 FEMA: 4477 JECFA: 1969 Use(s): flavor and fragrance agents |
| apple oil
CAS: 883111-87-3 Use(s): flavor and fragrance agents |
| apricot distillates Use(s): flavoring agents |
| apricot essence Use(s): flavor and fragrance agents |
| apricot juice concentrate Use(s): flavoring agents, food additives |
| apricot kernel oil
CAS: 72869-69-3 FEMA: 2105 Use(s): cosmetic, flavor and fragrance agents |
| aquilaria agallocha stem extract
CAS: 85507-69-3 EC: 287-390-8 FEMA: 2047 Use(s): cosmetic, flavor and fragrance agents |
laevo- arabinose
CAS: 5328-37-0EC: 226-214-6 FEMA: 3255 Use(s): flavoring agents |
| arachis hypogaea fruit extract
CAS: 8002-03-7 EC: 232-296-4 Use(s): flavoring agents |
| arachis hypogaea oil CO2 extract
CAS: 8002-03-7 EC: 232-296-4 Use(s): flavor and fragrance agents |
| arginine glutamate
CAS: 4320-30-3 EC: 224-350-0 Use(s): flavoring agents |
laevo- arginine hydrochloride
CAS: 15595-35-4Use(s): cosmetic and flavor agents, dietary supplements |
| armoise oil russia
CAS: 68991-20-8 Use(s): cosmetic, flavor and fragrance agents |
| armoracia rusticana root extract
CAS: 84775-62-2 EC: 283-891-0 Use(s): cosmetic and flavor agents |
| armoracia rusticana root tincture
CAS: 84775-62-2 EC: 283-891-0 Use(s): flavoring agents |
| arnica montana flower
CAS: 977000-27-3 Use(s): natural flavoring agents |
| arnica montana flower extract
CAS: 68990-11-4 EC: 273-579-2 Use(s): cosmetic, flavor and fragrance agents |
| aroma flavor compound Use(s): flavoring agents |
| aronia melanocarpa skin extract
CAS: 1197991-17-5 EC: 310-127-6 Use(s): flavoring agents |
| artemisia absinthium herb extract
CAS: 84929-19-1 EC: 284-503-2 FEMA: 3115 Use(s): cosmetic, flavor and fragrance agents |
| artemisia absinthium herb tincture
CAS: 84929-19-1 EC: 284-503-2 Use(s): flavor and fragrance agents |
| artemisia annua herb oil bulgaria
CAS: 84775-74-6 EC: 283-903-4 Use(s): flavor and fragrance agents |
| artemisia capillaris flower/leaf/stem water
CAS: 223747-93-1 Use(s): flavor and fragrance agents |
| artemisia dracunculus herb extract
CAS: 90131-45-6 EC: 290-356-5 Use(s): flavor and fragrance agents |
| artemisia dracunculus herb oil
CAS: 8016-88-4 FEMA: 2412 Use(s): flavor and fragrance agents |
| artemisia pallens herb absolute
CAS: 8016-03-3 Use(s): flavor and fragrance agents |
| artemisia pallens herb oil
CAS: 8016-03-3 FEMA: 2359 Use(s): flavor and fragrance agents |
| artemisyl ketone
CAS: 546-49-6 EC: 208-903-3 FLAVIS: 07.204 Use(s): flavor and fragrance agents |
| asarum sieboldi root water
CAS: 223748-00-3 Use(s): flavor and fragrance agents |
| ascorbic acid
CAS: 50-81-7 EC: 200-066-2 FEMA: 2109 Use(s): cosmetic and flavor agents |
prickly ash bark oil
CAS: 977018-24-8Use(s): flavoring agents |
| aspalathus linearis leaf CO2 extract Use(s): cosmetic, flavor and fragrance agents |
| aspalathus linearis leaf extract Use(s): cosmetic, flavor and fragrance agents |
| aspalathus linearis leaf powder Use(s): flavoring agents, food additives |
dextro,laevo- asparagine monohydrate
CAS: 3130-87-8EC: 221-521-1 Use(s): flavoring agents |
laevo- asparagine monohydrate
CAS: 5794-13-8Use(s): flavoring agents |
| asparagus officinalis extract
CAS: 84649-90-1 EC: 283-471-7 Use(s): cosmetic and flavor agents |
| aspartame
CAS: 22839-47-0 EC: 245-261-3 Use(s): sweeteners, flavor enhancers |
| aspartame-acesulfame salt
CAS: 106372-55-8 Use(s): sweeteners, flavor enhancers |
| aspidosperma quebracho-blanco scchlecht extract
CAS: 89957-46-0 EC: 289-564-9 FEMA: 2972 Use(s): flavoring agents and adjuvants |
| astringency blockers Use(s): flavor enhancers, astringent taste blockers |
| avena fatua fruit extract Use(s): flavor and fragrance agents |
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