| Flavor (taste) Ingredient Listing : Starting with S |
|---|
| sabinene
CAS: 3387-41-5 EC: 222-212-4 FLAVIS: 01.059 Use(s): flavor and fragrance agents |
| sabinene hydrate
CAS: 546-79-2 EC: 208-911-7 FEMA: 3239 JECFA: 441 FLAVIS: 02.085 Use(s): flavor and fragrance agents |
(E)- sabinene hydrate
CAS: 17699-16-0EC: 241-703-4 Use(s): flavor and fragrance agents |
(Z)- sabinene hydrate
CAS: 15537-55-0EC: 239-584-9 Use(s): flavor and fragrance agents |
| saccharin
CAS: 81-07-2 EC: 201-321-0 Use(s): sweetening agent only in special dietary foods |
| saccharum officinarum extract
CAS: 91722-22-4 EC: 294-424-5 Use(s): cosmetic and flavor agents |
| saffron absolute
CAS: 8022-19-3 Use(s): flavor and fragrance agents |
| saffron indenone
CAS: 54440-17-4 FEMA: 4556 JECFA: 2047 Use(s): flavor and fragrance agents |
| saffron oil
CAS: 8022-19-3 Use(s): flavor and fragrance agents |
| saffron oil CO2 extract
CAS: 8022-19-3 Use(s): flavor and fragrance agents |
| saffron oleoresin
CAS: 8022-19-3 Use(s): flavoring agents |
| saffron resinoid
CAS: 8022-19-3 Use(s): flavor and fragrance agents |
| safranal
CAS: 116-26-7 EC: 204-133-7 FEMA: 3389 JECFA: 977 FLAVIS: 05.104 Use(s): flavor and fragrance agents |
| sage absolute spain
CAS: 8022-56-8 Use(s): flavor and fragrance agents |
| sage oil (salvia lavandulifolia vahl.) spain
CAS: 90106-49-3 EC: 290-272-9 FEMA: 3003 Use(s): flavor and fragrance agents |
| sage oil albania
CAS: 8022-56-8 FEMA: 3001 Use(s): flavor and fragrance agents |
| sage oil cuba
CAS: 8022-56-8 FEMA: 3001 Use(s): flavor and fragrance agents |
| sage oil dalmatian
CAS: 8022-56-8 FEMA: 3003 Use(s): flavor and fragrance agents |
| sage oil england
CAS: 8022-56-8 FEMA: 3001 Use(s): flavor and fragrance agents |
| sage oil france
CAS: 8022-56-8 FEMA: 3001 Use(s): flavor and fragrance agents |
| sage oil germany
CAS: 8022-56-8 FEMA: 3001 Use(s): flavor and fragrance agents |
| sage oil hydrodistillation france
CAS: 8022-56-8 FEMA: 3001 Use(s): flavor and fragrance agents |
| sage oil lithuania
CAS: 8022-56-8 FEMA: 3001 Use(s): flavor and fragrance agents |
| sage oil reunion
CAS: 8022-56-8 FEMA: 3001 Use(s): flavor and fragrance agents |
| sage oil sardinia
CAS: 8022-56-8 FEMA: 3001 Use(s): flavor and fragrance agents |
| sage oil spain (salvia officinalis)
CAS: 8022-56-8 FEMA: 3001 Use(s): flavor and fragrance agents |
| sage oleoresin
CAS: 977029-66-5 FEMA: 3002 Use(s): flavor and fragrance agents |
| sage oleoresin spain Use(s): flavor and fragrance agents |
meta- salicylic acid
CAS: 99-06-9EC: 202-726-5 FEMA: 4431 FLAVIS: 08.132 Use(s): stabilizing agents |
para- salicylic acid
CAS: 99-96-7EC: 202-804-9 FEMA: 3986 JECFA: 957 FLAVIS: 08.040 Use(s): flavoring agents |
| salix alba bark water
CAS: 84082-82-6 EC: 282-029-0 Use(s): cosmetic agents |
| salmon extract Use(s): flavoring agents |
| salt enhancers Use(s): flavor enhancers |
| salvia lavandulifolia herb oil
CAS: 90106-49-3 EC: 290-272-9 Use(s): flavor and fragrance agents |
| salvia officinalis extract
CAS: 84082-79-1 EC: 282-025-9 Use(s): cosmetic, flavor and fragrance agents, dietary supplements |
| salvia officinalis lavandulifolia extract
CAS: 97952-71-1 EC: 308-365-0 Use(s): flavor and fragrance agents, dietary supplements |
| salvia officinalis leaf extract
CAS: 84082-79-1 EC: 282-025-9 Use(s): cosmetic, flavor and fragrance agents |
| salvia officinalis leaf oil CO2 extract
CAS: 84082-79-1 EC: 282-025-9 Use(s): flavor and fragrance agents |
| salvia officinalis leaf tincture
CAS: 84082-79-1 EC: 282-025-9 Use(s): flavor and fragrance agents |
| salvia sclarea distillates Use(s): cosmetic, flavor and fragrance agents |
| salvia sclarea extract
CAS: 84775-83-7 EC: 283-911-8 Use(s): cosmetic, flavor and fragrance agents |
| salvia sclarea oil
CAS: 8016-63-5 FEMA: 2321 Use(s): flavor and fragrance agents |
| salvia sclarea tincture
CAS: 84775-83-7 EC: 283-911-8 Use(s): flavor and fragrance agents |
| salvia sclarea water
CAS: 84775-83-7 EC: 283-911-8 Use(s): flavor and fragrance agents |
| sambucus canadensis extract
CAS: 91722-58-6 EC: 294-458-0 FEMA: 2406 Use(s): cosmetic and flavor agents |
| sambucus canadensis fruit absolute
CAS: 91722-58-6 EC: 294-458-0 Use(s): flavor and fragrance agents |
| sambucus nigra flower
CAS: 84603-58-7 EC: 283-259-4 FEMA: 2406 Use(s): food additive and cosmetic agents |
| sambucus nigra flower extract
CAS: 84603-58-7 EC: 283-259-4 Use(s): cosmetic, flavor and fragrance agents |
| sambucus nigra fruit extract
CAS: 84603-58-7 EC: 283-259-4 Use(s): cosmetic and fragrance agents, dietary supplements |
| sambucus nigra fruit juice
CAS: 84603-58-7 EC: 283-259-4 Use(s): cosmetic and flavor agents |
| sandal cyclopropane
CAS: 198404-98-7 FEMA: 4776 JECFA: 2254 Use(s): flavor and fragrance agents |
| sandal pentenol
CAS: 67801-20-1 EC: 267-140-4 FEMA: 4775 JECFA: 2220 Use(s): flavor and fragrance agents |
red sandalwood distillates
Use(s): flavoring agents |
| sandalwood essence Use(s): flavor and fragrance agents |
| sandalwood oil
CAS: 8006-87-9 FEMA: 3005 Use(s): flavor and fragrance agents |
| sandalwood oil CO2 extract
CAS: 8006-87-9 FEMA: 3005 Use(s): flavor and fragrance agents |
| sandalwood oil west australia
CAS: 1070895-66-7 FEMA: 4815 Use(s): flavor and fragrance agents |
| sandalwood resinoid
CAS: 84787-70-2 EC: 284-111-1 Use(s): flavor and fragrance agents |
| sandarac resin
CAS: 9000-57-1 EC: 232-547-8 Use(s): flavor and fragrance agents |
alpha- santalene
CAS: 512-61-8FLAVIS: 01.056 Use(s): flavor and fragrance agents |
beta- santalene
CAS: 511-59-1EC: 208-130-1 Use(s): flavor and fragrance agents |
| santalol
CAS: 11031-45-1 EC: 234-262-4 FEMA: 3006 JECFA: 984 Use(s): flavor and fragrance agents |
alpha- santalol
CAS: 115-71-9EC: 204-102-8 FEMA: 3006 FLAVIS: 02.217 Use(s): flavor and fragrance agents |
beta- santalol
CAS: 77-42-9EC: 201-027-2 FEMA: 3006 FLAVIS: 02.216 Use(s): flavor and fragrance agents |
| santalum austrocaledonicum wood extract
CAS: 91845-48-6 EC: 295-223-5 Use(s): flavor and fragrance agents |
| santalyl acetate
CAS: 1323-00-8 EC: 215-349-6 FEMA: 3007 JECFA: 985 FLAVIS: 09.034 Use(s): flavor and fragrance agents |
(+)-alpha- santalyl acetate
CAS: 41414-75-9Use(s): flavor and fragrance agents |
| santalyl butyrate
CAS: 67633-99-2 EC: 266-801-4 Use(s): flavor and fragrance agents |
| santalyl phenyl acetate
CAS: 1323-75-7 EC: 215-358-5 FEMA: 3008 JECFA: 1022 FLAVIS: 09.712 Use(s): flavor and fragrance agents |
| sarcodactylis oil
CAS: 977185-29-7 FEMA: 3899 Use(s): flavor and fragrance agents |
| sasa senanensis leaf extract Use(s): cosmetic, flavor and fragrance agents |
| sasa senanensis leaf powder Use(s): cosmetic, flavor and fragrance agents |
| sassafras acetate
CAS: 16510-27-3 FEMA: 4759 JECFA: 2190 Use(s): flavor and fragrance agents |
| sassafras albidum bark extract (safrol free)
CAS: 977075-23-2 FEMA: 3010 Use(s): flavoring agents and adjuvants |
| sassafras albidum bark tincture (safrol free)
CAS: 977075-23-2 Use(s): flavor and fragrance agents |
| sassafras albidum extract (safrole-free)
CAS: 84787-72-4 EC: 284-113-2 FEMA: 3010 Use(s): flavoring agents and adjuvants |
white sassafras oil
CAS: 8006-80-2Use(s): flavor and fragrance agents |
| satinaldehyde
CAS: 41496-43-9 EC: 255-410-4 FEMA: 2748 JECFA: 1466 FLAVIS: 05.052 Use(s): flavor and fragrance agents |
| savin oil (juniperus sabina)
CAS: 8024-00-8 Use(s): flavoring agents |
| savin wood oil (juniperus phoenicea)
CAS: 8024-00-8 EC: 289-970-6 Use(s): flavor and fragrance agents |
summer savory oil
CAS: 8016-68-0FEMA: 3013 Use(s): flavor and fragrance agents |
winter savory oil
CAS: 90106-57-3EC: 290-280-2 FEMA: 3016 Use(s): flavoring agents |
summer savory oleoresin
CAS: 977029-75-6FEMA: 3014 Use(s): flavoring agents and adjuvants |
winter savory oleoresin
CAS: 977029-76-7FEMA: 3017 Use(s): flavoring agents and adjuvants |
| schinus molle fruit extract
CAS: 94334-31-3 EC: 305-104-2 Use(s): cosmetic, flavor and fragrance agents |
| schinus terebinthifolius fruit extract Use(s): flavoring agents |
| schinus terebinthifolius fruit oil
CAS: 949495-68-5 Use(s): cosmetic, flavor and fragrance agents |
| schinus terebinthifolius oil CO2 extract
CAS: 949495-68-5 Use(s): cosmetic, flavor and fragrance agents |
| schizandra chinensis fruit water
CAS: 223748-53-6 Use(s): cosmetic, flavor and fragrance agents |
| sclareol
CAS: 515-03-7 EC: 208-194-0 FEMA: 4502 JECFA: 2029 FLAVIS: 02.206 Use(s): flavor and fragrance agents |
| sclareolide
CAS: 564-20-5 EC: 209-269-0 FEMA: 3794 JECFA: 1165 FLAVIS: 16.055 Use(s): cosmetic, flavor and fragrance agents |
| scutellaria baicalensis root extract
CAS: 94279-99-9 EC: 304-845-9 FEMA: 4975 Use(s): astringents |
| seaweed absolute (fucus vesiculosus et serratus)
CAS: 68917-51-1 Use(s): flavor and fragrance agents |
| sebacic acid
CAS: 111-20-6 EC: 203-845-5 FEMA: 4943 Use(s): buffering agents |
| secale cereale seed extract
CAS: 90106-48-2 EC: 290-271-3 Use(s): cosmetic and flavor agents |
| sequoia sempervirens leaf cell extract Use(s): masking agents |
| serenoa repens fruit water
CAS: 84604-15-9 EC: 283-292-4 Use(s): masking agents |
| sesame absolute
CAS: 8008-74-0 EC: 232-370-6 Use(s): flavor and fragrance agents |
| sesame absolute CO2 extract
CAS: 8008-74-0 EC: 232-370-6 Use(s): flavor and fragrance agents |
| sesame distillates Use(s): flavoring agents |
roasted sesame seed oil
CAS: 8008-74-0EC: 232-370-6 Use(s): flavoring agents, food additives |
| shallot juice concentrate
CAS: 92202-24-9 EC: 296-057-6 Use(s): flavoring agents and adjuvants |
| shallot oil
CAS: 68917-45-3 Use(s): flavoring agents |
| shallot oleoresin
CAS: 92202-24-9 EC: 296-057-6 Use(s): flavoring agents |
fried shallot oleoresin
CAS: 92202-24-9EC: 296-057-6 Use(s): flavoring agents |
| sharpness enhancers Use(s): flavor enhancers, sharpness taste enhancer |
| shoyu furanone
CAS: 27538-09-6 EC: 248-513-0 FEMA: 3623 JECFA: 1449 FLAVIS: 13.084 Use(s): flavor and fragrance agents |
| shoyu pyrazine
CAS: 15707-24-1 EC: 239-800-1 FEMA: 3136 JECFA: 771 FLAVIS: 14.005 Use(s): flavor and fragrance agents |
| shrimp extract
CAS: 97766-35-3 EC: 307-897-0 Use(s): flavoring agents |
| sinapaldehyde
CAS: 4206-58-0 FLAVIS: 05.154 Use(s): flavoring agents |
| sinapinic acid
CAS: 530-59-6 EC: 208-487-3 FLAVIS: 08.088 Use(s): flavoring agents |
alpha- sinensal
CAS: 17909-77-2EC: 241-854-6 FLAVIS: 05.130 Use(s): flavor and fragrance agents |
beta- sinensal
CAS: 60066-88-8EC: 262-043-3 FEMA: 3141 JECFA: 1227 FLAVIS: 05.178 Use(s): flavor and fragrance agents |
| siraitia grosvenorii fruit extract Use(s): food additive and cosmetic agents |
| sisymbrium irio seed oil
CAS: 92202-26-1 EC: 296-059-7 Use(s): masking, tonic agents |
| skatole
CAS: 83-34-1 EC: 201-471-7 FEMA: 3019 JECFA: 1304 FLAVIS: 14.004 Use(s): flavor and fragrance agents |
| smilax officinalis extract
CAS: 90131-10-5 EC: 290-320-9 FEMA: 3009 Use(s): flavor and fragrance agents |
| smilax officinalis root tincture
CAS: 90131-10-5 EC: 290-320-9 Use(s): flavor and fragrance agents |
| smoke extract Use(s): flavoring agents and adjuvants |
| snake root oil canada
CAS: 8016-69-1 FEMA: 3023 Use(s): flavor and fragrance agents |
| sodium (S)-4-amino-5-((1-(3-methylbutanoyl)piperidin-3-yl)methoxy)benzo[c][1,2,6]thiadiazin-1-ide 2,2-dioxide
CAS: 1479020-92-2 FLAVIS: 16.129 Use(s): flavor modifiers |
| sodium acetate
CAS: 127-09-3 EC: 204-823-8 FEMA: 3024 Use(s): cosmetic, flavor agents and related substances, acidity regulators |
| sodium anisate
CAS: 536-45-8 EC: 208-634-1 Use(s): cosmetic and flavor agents |
| sodium carbonate anhydrous
CAS: 497-19-8 EC: 207-838-8 Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers |
| sodium chloride
CAS: 7647-14-5 EC: 231-598-3 Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers |
| sodium chloride replacers Use(s): flavor enhancers, salt substitute |
| sodium diacetate
CAS: 126-96-5 EC: 204-814-9 FEMA: 3900 FLAVIS: 16.073 Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers, acidity regulators |
| sodium dimethyl pyruvate
CAS: 3715-29-5 EC: 223-062-2 FEMA: 3869 JECFA: 631.1 Use(s): flavoring agents |
| sodium ferulate
CAS: 24276-84-4 FEMA: 3812 JECFA: 2014 Use(s): flavoring agents |
| sodium fumarate
CAS: 7704-73-6 EC: 231-725-2 Use(s): flavor enhancers, buffering agents, acidulants |
| sodium gluconate
CAS: 527-07-1 EC: 208-407-7 FEMA: 4934 Use(s): sequestrant, yeast food |
mono sodium glutamate
CAS: 142-47-2EC: 205-538-1 FEMA: 2756 Use(s): flavor enhancers |
mono sodium laevo-glutamate monohydrate
CAS: 6106-04-3Use(s): flavor enhancers |
mono sodium glutamate replacers
Use(s): flavor enhancers, flavoring agents |
| sodium hyaluronate
CAS: 9067-32-7 FEMA: 4986 Use(s): dietary supplements: EFSA: cannot be assessed. |
| sodium lactate
CAS: 72-17-3 EC: 200-772-0 Use(s): emulsifiers, flavor enhancers, flavoring agents or adjuvants |
| sodium laevo-lactate
CAS: 867-56-1 EC: 212-762-3 Use(s): cosmetic and flavor agents |
| sodium dextro,laevo-malate
CAS: 676-46-0 Use(s): acidity regulators, flavoring agents |
| sodium mercaptopyruvate
CAS: 10255-67-1 EC: 233-594-7 FEMA: 3901 JECFA: 563 Use(s): flavoring agents |
| sodium methoxybenzoyl oxyacetate
CAS: 17114-82-8 FEMA: 4016 JECFA: 1880 Use(s): flavoring agents |
| sodium 2-(4-methoxyphenoxy) propionate
CAS: 150436-68-3 FEMA: 3773 JECFA: 1029 FLAVIS: 16.041 Use(s): flavor enhancers |
| sodium 4-(methyl thio)-2-oxobutanoate
CAS: 51828-97-8 FEMA: 3881 JECFA: 501 Use(s): flavoring agents |
| sodium 3-methyl-2-oxovalerate
CAS: 3715-31-9 EC: 223-063-8 FEMA: 3870 JECFA: 632.1 Use(s): flavoring agents |
| sodium 4-methyl-2-oxovalerate
CAS: 4502-00-5 EC: 224-816-3 FEMA: 3871 JECFA: 633.1 FLAVIS: 08.052 Use(s): flavoring agents |
| sodium phenyl pyruvate
CAS: 114-76-1 EC: 204-053-2 FEMA: 3892 JECFA: 1479 Use(s): flavor enhancers |
| sodium saccharin
CAS: 128-44-9 EC: 204-886-1 FEMA: 2997 Use(s): sweetening agent only in special dietary foods |
| solanone
CAS: 2278-53-7 EC: 218-907-7 FEMA: 4331 JECFA: 1840 FLAVIS: 07.239 Use(s): flavor and fragrance agents |
| solanum lycopersicum fruit extract
CAS: 90131-63-8 EC: 290-375-9 Use(s): cosmetic and flavor agents |
| solanum lycopersicum fruit juice
CAS: 90131-63-8 EC: 290-375-9 Use(s): cosmetic and flavor agents |
| solanum lycopersicum fruit oleoresin Use(s): flavor and fragrance agents, food additives |
| solanum lycopersicum fruit puree
CAS: 90131-63-8 EC: 290-375-9 Use(s): flavoring agents and adjuvants |
| solanum lycopersicum fruit water
CAS: 90131-63-8 EC: 290-375-9 Use(s): masking agents |
| solanum lycopersicum leaf absolute
CAS: 90131-63-8 EC: 290-375-9 Use(s): flavor and fragrance agents |
| solanum xanthocarpum root extract
CAS: 93165-80-1 EC: 296-968-9 Use(s): masking agents |
| sonchus oleraceus extract
CAS: 96690-50-5 EC: 306-245-2 Use(s): cosmetic and flavor agents |
| sorbitan stearate
CAS: 1338-41-6 EC: 215-664-9 FEMA: 3028 Use(s): emulsifiers, flavor enhancers, flavoring agents or adjuvants |
| sorbyl acetate
CAS: 1516-17-2 EC: 216-163-8 FEMA: 4132 JECFA: 1780 FLAVIS: 09.573 Use(s): flavoring agents and cosmetic fragrance agents |
(E,E)- sorbyl acetate
CAS: 57006-69-6Use(s): flavoring agents |
| sorbyl butyrate
CAS: 16930-93-1 EC: 240-995-0 FEMA: 4133 JECFA: 1783 Use(s): flavor and fragrance agents |
(E,E)- sorbyl butyrate
CAS: 95994-93-7Use(s): flavor and fragrance agents |
| sorbyl isobutyrate
CAS: 16491-24-0 EC: 240-551-6 FEMA: 4134 JECFA: 1782 Use(s): flavor and fragrance agents |
(E,E)- sorbyl isobutyrate
CAS: 73545-16-1Use(s): flavor and fragrance agents |
| sorbyl propionate
CAS: 16491-25-1 EC: 240-552-1 FEMA: 4131 JECFA: 1781 Use(s): flavoring agents |
(E,E)- sorbyl propionate
CAS: 95994-92-6Use(s): flavoring agents |
| sorghum vulgare seed extract
CAS: 97676-10-3 EC: 307-686-3 Use(s): flavoring agents and adjuvants |
| soursop distillates
CAS: 93165-81-2 EC: 296-969-4 Use(s): flavoring agents |
| soy sauce Use(s): flavored products of all types |
| soybean oil
CAS: 8001-22-7 EC: 232-274-4 FEMA: 4919 Use(s): edible fats and oils |
| spartium junceum flower extract
CAS: 90131-21-8 EC: 290-331-9 FEMA: 2505 Use(s): flavor and fragrance agents |
| spearmint absolute
CAS: 84696-51-5 EC: 283-656-2 Use(s): flavor and fragrance agents |
| spearmint distillates Use(s): flavoring agents |
| spearmint essence
CAS: 8008-79-5 Use(s): flavor and fragrance agents |
| spearmint oil
CAS: 8008-79-5 FEMA: 3032 Use(s): flavor and fragrance agents |
| spearmint oil america
CAS: 8008-79-5 FEMA: 3032 Use(s): flavor and fragrance agents |
| spearmint oil china
CAS: 8008-79-5 FEMA: 3032 Use(s): flavor and fragrance agents |
| spearmint oil scotch
CAS: 91770-24-0 EC: 294-809-8 FEMA: 4221 Use(s): flavor and fragrance agents |
| spearmint oil terpeneless
CAS: 68917-46-4 FEMA: 4925 Use(s): flavor and fragrance agents |
| spice enhancers Use(s): flavor enhancers, spicy taste enhancer |
| spicy acetoacetate
CAS: 620-79-1 EC: 210-651-4 FEMA: 2416 JECFA: 835 FLAVIS: 09.501 Use(s): flavor and fragrance agents |
| spicy acrolein
CAS: 57568-60-2 FEMA: 3586 JECFA: 1502 Use(s): flavor and fragrance agents |
(E)- spicy acrolein
CAS: 65545-81-5JECFA: 1502 FLAVIS: 13.137 Use(s): flavoring agents |
| spicy pentanone
CAS: 5349-62-2 EC: 226-316-0 FEMA: 2740 JECFA: 828 FLAVIS: 07.025 Use(s): flavor and fragrance agents |
| spikenard extract
CAS: 90064-28-1 EC: 290-089-4 Use(s): flavor and fragrance agents |
| spikenard oil
CAS: 8022-22-8 Use(s): flavor and fragrance agents |
| spikenard oil CO2 extract
CAS: 8022-22-8 Use(s): flavor and fragrance agents |
| spilanthol
CAS: 25394-57-4 FEMA: 4668 JECFA: 2077 FLAVIS: 16.121 Use(s): flavor enhancers, flavoring agents |
| spinach absolute
CAS: 68917-48-6 Use(s): flavor and fragrance agents |
| spinach juice concentrate Use(s): flavoring agents, food additives |
| spinacia oleracea leaf puree
CAS: 90131-25-2 EC: 290-336-6 Use(s): flavoring agents and adjuvants |
| spruce needle absolute
CAS: 91722-19-9 EC: 294-420-3 Use(s): flavor and fragrance agents |
| spruce needle oil canada
CAS: 8008-80-8 FEMA: 3034 Use(s): flavor and fragrance agents |
| stachyose tetrahydrate
CAS: 10094-58-3 Use(s): flavoring agents, food additives |
| star fruit oil cuba Use(s): flavor and fragrance agents |
| starfruit distillates Use(s): flavored products of all types |
| stearic acid
CAS: 57-11-4 EC: 200-313-4 FEMA: 3035 JECFA: 116 FLAVIS: 08.015 Use(s): flavoring agents and adjuvants |
glucosylated stevia extract
CAS: 1225018-62-1FEMA: 4845 Use(s): flavoring agents |
glucosylated stevia extract 40% with 14% rebaudioside A
CAS: 1225018-62-1FEMA: 4947 Use(s): flavoring agents |
| stevia extract stevioside, 70%
CAS: 91722-21-3 FEMA: 4911 Use(s): flavoring agents |
| stevia rebaudiana extract rebaudiosides AM and M
CAS: 91722-21-3 FEMA: 4950 Use(s): flavoring agents |
| stevia rebaudiana extract with rebaudioside M ≥90%
CAS: 91722-21-3 FEMA: 4968 Use(s): flavoring agents |
| stevia rebaudiana extract, rebaudioside A 22%
CAS: 91722-21-3 EC: 294-422-4 FEMA: 4805 Use(s): flavoring agents |
| stevia rebaudiana extract, rebaudioside A 60%
CAS: 91722-21-3 EC: 294-422-4 FEMA: 4771 Use(s): sweeteners, flavor enhancers |
| stevia rebaudiana extract, rebaudioside A 80%
CAS: 91722-21-3 EC: 294-422-4 FEMA: 4772 Use(s): sweeteners, flavor enhancers |
| stevia rebaudiana leaf/stem extract
CAS: 91722-21-3 Use(s): masking agents |
| steviol
CAS: 471-80-7 Use(s): sweeteners, flavor enhancers |
| steviol glycoside extract, rebaudioside C 22%
CAS: 91722-21-3 FEMA: 4806 Use(s): flavoring agents |
enzyme modified steviol glycosides
CAS: 57817-89-7EC: 260-975-5 FEMA: 4876 Use(s): sweeteners, flavor enhancers |
glucosylated steviol glycosides 58% supraglucosylated stevioside
CAS: 57817-89-7EC: 260-975-5 FEMA: 4953 Use(s): flavoring agents |
glucosylated steviol glycosides 90% supraglucosylated rebaudioside A
CAS: 57817-89-7EC: 260-975-5 FEMA: 4951 Use(s): flavoring agents |
glucosylated steviol glycosides 91% supraglucosylated rebaudioside D
CAS: 57817-89-7EC: 260-975-5 FEMA: 4952 Use(s): flavoring agents |
glucosylated steviol glycosides, 40%
CAS: 57817-89-7EC: 260-975-5 FEMA: 4910 Use(s): flavoring agents |
glucosylated steviol glycosides, 70-80%
CAS: 57817-89-7EC: 260-975-5 FEMA: 4909 Use(s): flavoring agents |
glucosylated steviol glycosides, 90%
CAS: 57817-89-7EC: 260-975-5 FEMA: 4931 Use(s): flavoring agents |
| stevioside
CAS: 57817-89-7 EC: 260-975-5 FEMA: 4763 Use(s): sweeteners, flavor enhancers |
| strawberry base Use(s): flavoring agents |
| strawberry distillates Use(s): flavoring agents |
| strawberry enhancer Use(s): flavor enhancers |
| strawberry essence Use(s): flavor and fragrance agents |
| strawberry flavor key Use(s): flavoring agents |
| strawberry fractions Use(s): flavoring agents |
| strawberry furanone
CAS: 3658-77-3 EC: 222-908-8 FEMA: 3174 JECFA: 1446 FLAVIS: 13.010 Use(s): flavor and fragrance agents |
(R)- strawberry furanone
CAS: 131222-82-7Use(s): flavor and fragrance agents |
(S)- strawberry furanone
CAS: 131222-81-6Use(s): flavor and fragrance agents |
| strawberry furanone acetate
CAS: 4166-20-5 FEMA: 3797 JECFA: 1456 FLAVIS: 13.099 Use(s): flavor and fragrance agents |
| strawberry furanone butyrate
CAS: 114099-96-6 FEMA: 3970 JECFA: 1519 FLAVIS: 13.176 Use(s): flavor and fragrance agents |
| strawberry furanone ethyl ether
CAS: 65330-49-6 EC: 265-701-8 FEMA: 4104 JECFA: 2231 FLAVIS: 13.117 Use(s): flavoring agents |
| strawberry furanone methyl ether
CAS: 4077-47-8 EC: 223-797-9 FEMA: 3664 JECFA: 1451 FLAVIS: 13.089 Use(s): flavor and fragrance agents |
| strawberry furanone solution
CAS: 3658-77-3 EC: 222-908-8 FEMA: 3174 JECFA: 1446 FLAVIS: 13.010 Use(s): flavor and fragrance agents |
| strawberry glycidate 1 (aldehyde C-16 (so-called))
CAS: 77-83-8 EC: 201-061-8 FEMA: 2444 JECFA: 1577 FLAVIS: 16.015 Use(s): flavor and fragrance agents |
(R,R)- strawberry glycidate 1
CAS: 19464-92-7Use(s): flavor and fragrance agents |
(R,S)- strawberry glycidate 1
CAS: 19464-95-0Use(s): flavor and fragrance agents |
(S,R)- strawberry glycidate 1
CAS: 70774-46-8Use(s): flavor and fragrance agents |
(S,S)- strawberry glycidate 1
CAS: 33530-46-0Use(s): flavor and fragrance agents |
| strawberry glycidate 2
CAS: 121-39-1 EC: 204-467-3 FEMA: 2454 JECFA: 1576 FLAVIS: 16.018 Use(s): flavor and fragrance agents |
| strawberry infusion Use(s): flavor and fragrance agents |
| strawberry juice concentrate Use(s): flavoring agents, food additives |
| strawberry puree Use(s): flavoring agents, food additives |
| strawberry puree concentrate Use(s): flavoring agents, food additives |
| styralyl acetate
CAS: 93-92-5 EC: 202-288-5 FEMA: 2684 JECFA: 801 FLAVIS: 09.178 Use(s): flavor and fragrance agents |
(R)- styralyl acetate
CAS: 16197-92-5Use(s): flavor and fragrance agents |
(S)- styralyl acetate
CAS: NF0311Use(s): flavor and fragrance agents |
| styralyl alcohol
CAS: 98-85-1 EC: 202-707-1 FEMA: 2685 JECFA: 799 FLAVIS: 02.064 Use(s): flavor and fragrance agents |
(R)- styralyl alcohol
CAS: 1517-69-7Use(s): flavor and fragrance agents |
(S)- styralyl alcohol
CAS: 1445-91-6Use(s): flavor and fragrance agents |
| styralyl butyrate
CAS: 3460-44-4 EC: 222-409-5 FEMA: 2686 JECFA: 803 FLAVIS: 09.231 Use(s): flavor and fragrance agents |
| styralyl isobutyrate
CAS: 7775-39-5 EC: 231-894-2 FEMA: 2687 JECFA: 804 FLAVIS: 09.486 Use(s): flavor and fragrance agents |
| styralyl formate
CAS: 7775-38-4 EC: 231-893-7 FEMA: 2688 JECFA: 800 FLAVIS: 09.179 Use(s): flavor and fragrance agents |
| styralyl hexanoate
CAS: 3460-45-5 Use(s): flavor and fragrance agents |
| styralyl propionate
CAS: 120-45-6 EC: 204-397-3 FEMA: 2689 JECFA: 802 FLAVIS: 09.144 Use(s): flavor and fragrance agents |
| styrax absolute (liquidambar orientalis)
CAS: 94891-27-7 EC: 305-627-6 Use(s): flavor and fragrance agents |
| styrax absolute (liquidambar styraciflua)
CAS: 8046-19-3 EC: 232-458-4 Use(s): flavor and fragrance agents |
| styrax essence
CAS: 8024-01-9 Use(s): flavor and fragrance agents |
| styrax gum (liquidambar styraciflua)
CAS: 8046-19-3 EC: 232-458-4 FEMA: 3036 Use(s): flavoring agents and adjuvants |
| styrax oil (liquidambar orientalis)
CAS: 94891-27-7 EC: 305-627-6 Use(s): flavor and fragrance agents |
| styrax oil (liquidambar styraciflua)
CAS: 8024-01-9 Use(s): flavor and fragrance agents |
| styrax resin (liquidambar orientalis)
CAS: 94891-27-7 EC: 305-627-6 Use(s): flavor and fragrance agents |
| styrax resin (liquidambar styraciflua)
CAS: 91845-53-3 EC: 295-228-2 Use(s): flavor and fragrance agents |
| styrax resinoid (liquidambar styraciflua)
CAS: 8046-19-3 EC: 232-458-4 Use(s): flavor and fragrance agents |
| styryl acetate
CAS: 10521-96-7 EC: 234-065-3 Use(s): flavor and fragrance agents |
| succinic acid
CAS: 110-15-6 EC: 203-740-4 FEMA: 4719 FLAVIS: 08.024 Use(s): flavor enhancers, pH control agents |
| sucralose
CAS: 56038-13-2 EC: 259-952-2 Use(s): sweeteners, flavor enhancers |
| sucrose octaacetate
CAS: 126-14-7 EC: 204-772-1 FEMA: 3038 FLAVIS: 16.081 Use(s): solvents/deluents for flavor and/or fragrance agents |
| sugar
CAS: 57-50-1 EC: 200-334-9 Use(s): sweeteners, flavor enhancers |
maple sugar
CAS: 57-50-1EC: 200-334-9 Use(s): sweeteners, flavor enhancers |
palm sugar (arenga pinnata)
Use(s): flavoring agents, food additives |
palmyra palm sugar (coconut)
Use(s): flavoring agents, food additives |
| sugar cane distillate
FEMA: 4816 Use(s): flavoring agents |
| sugar distillates Use(s): flavoring agents |
| sugar extenders Use(s): sweeteners, flavor enhancers |
| sugar replacers Use(s): flavor enhancers, flavoring agents |
| sulfurol
CAS: 137-00-8 EC: 205-272-6 FEMA: 3204 JECFA: 1031 FLAVIS: 15.014 Use(s): flavor and fragrance agents |
| sulfuryl acetate
CAS: 656-53-1 EC: 211-515-7 FEMA: 3205 JECFA: 1054 FLAVIS: 15.015 Use(s): flavor and fragrance agents |
| sulfuryl butyrate
CAS: 94159-31-6 EC: 303-209-8 FEMA: 4277 JECFA: 1753 Use(s): flavor and fragrance agents |
| sulfuryl isobutyrate
CAS: 94021-42-8 EC: 301-437-2 FEMA: 4278 JECFA: 1754 Use(s): flavor and fragrance agents |
| sulfuryl decanoate
CAS: 101426-31-7 FEMA: 4281 JECFA: 1757 Use(s): flavor and fragrance agents |
| sulfuryl formate
CAS: 90731-56-9 FEMA: 4275 JECFA: 1751 Use(s): flavoring agents |
| sulfuryl hexanoate
CAS: 94159-32-7 EC: 303-210-3 FEMA: 4279 JECFA: 1755 Use(s): flavor and fragrance agents |
| sulfuryl octanoate
CAS: 163266-17-9 FEMA: 4280 JECFA: 1756 Use(s): flavor and fragrance agents |
| sulfuryl propionate
CAS: 324742-96-3 FEMA: 4276 JECFA: 1752 Use(s): flavor and fragrance agents |
| sulfuryl propionate (ester)
CAS: 94021-43-9 EC: 301-438-8 Use(s): flavoring agents |
| sunflower oil
CAS: 8001-21-6 EC: 232-273-9 Use(s): flavor and fragrance agents |
| surfleurs d'oranger oil Use(s): flavor and fragrance agents |
| sweetness enhancers Use(s): flavor enhancers |
| sweetness inhibitors Use(s): sweetness inhibitors |
| swertia chirata buch.ham. extract
CAS: 90604-50-5 EC: 292-344-5 Use(s): cosmetic and flavor agents |
| syringaldehyde
CAS: 134-96-3 EC: 205-167-5 FEMA: 4049 JECFA: 1878 FLAVIS: 05.153 Use(s): flavor and fragrance agents |
| syringic acid
CAS: 530-57-4 EC: 208-486-8 FLAVIS: 08.087 Use(s): flavoring agents |
| syzygium aromaticum bud extract
CAS: 84961-50-2 EC: 284-638-7 FEMA: 2322 Use(s): cosmetic, flavor and fragrance agents |
| syzygium aromaticum flower extract
CAS: 84961-50-2 EC: 284-638-7 Use(s): cosmetic, flavor and fragrance agents |
| syzygium aromaticum tincture
CAS: 84961-50-2 EC: 284-638-7 Use(s): flavor and fragrance agents |
| syzygium aromaticum water
CAS: 84961-50-2 EC: 284-638-7 Use(s): flavor and fragrance agents |
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