| EINECS Number Listng : Starting with 200-001-8 to 203-569-5 | |
|---|---|
| EINECS | Name |
| 200-001-8 | formaldehyde
CAS: 50-00-0 Use(s): food-contact surface of paper and paperboard |
| 200-002-3 | guanidine HCl
CAS: 50-01-1 Use(s): buffering agents |
| 200-004-4 | hydrocortisone acetate
CAS: 50-03-3 Use(s): pharmaceuticals / chemical synthisis |
| 200-014-9 | vitamin D2
CAS: 50-14-6 Use(s): nutrient supplements |
| 200-018-0 | lactic acid
CAS: 50-21-5 FEMA: 2611 JECFA: 930 FLAVIS: 08.004 Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers |
| 200-020-1 | hydrocortisone
CAS: 50-23-7 Use(s): pharmaceuticals / chemical synthisis |
| 200-021-7 | prednisolone
CAS: 50-24-8 Use(s): information only not used for fragrances or flavors |
| 200-023-8 | beta- estradiol
CAS: 50-28-2Use(s): natural substances and extractives |
| 200-029-0 | phenyl butazone
CAS: 50-33-9 Use(s): pharmaceuticals / chemical synthisis |
| 200-046-3 | quinidine sulfate
CAS: 50-54-4 Use(s): natural substances and extractives |
| 200-047-9 | reserpine
CAS: 50-55-5 Use(s): pharmaceuticals / chemical synthisis |
| 200-059-4 | dextro- ribose
CAS: 50-69-1FEMA: 3793 Use(s): sweeteners, flavor enhancers |
| 200-061-5 | dextro- sorbitol
CAS: 50-70-4FEMA: 3029 Use(s): sweeteners, humectants, sequestrants, texturizers, stabilizers, bulking agents |
| 200-064-1 | acetyl salicylic acid
CAS: 50-78-2 Use(s): pharmaceuticals / chemical synthisis |
| 200-066-2 | ascorbic acid
CAS: 50-81-7 FEMA: 2109 Use(s): cosmetic and flavor agents |
| 200-070-4 | thymidine
CAS: 50-89-5 Use(s): cosmetic agents |
| 200-074-6 | (1R,2S)-(-)- ephedrine hydrochloride
CAS: 50-98-6Use(s): pharmaceuticals / chemical synthisis |
| 200-075-1 | glucose
CAS: 50-99-7 Use(s): multipurpose additives |
| 200-076-7 | piperonyl butoxide
CAS: 51-03-6 Use(s): cosmetic agents |
| 200-077-2 | procaine hydrochloride
CAS: 51-05-8 Use(s): pharmaceuticals / chemical synthisis |
| 200-081-4 | benzimidazole
CAS: 51-17-2 Use(s): cosmetic agents |
| 200-090-3 | scopolamine
CAS: 51-34-3 Use(s): toxic natural substances |
| 200-091-9 | hydroxyproline
CAS: 51-35-4 Use(s): special dietary and nutritional additives |
| 200-100-6 | histamine
CAS: 51-45-6 Use(s): natural substances and extractives |
| 200-105-3 | dextro,laevo- homatropine hydrobromide
CAS: 51-56-9Use(s): pharmaceuticals / chemical synthisis |
| 200-115-8 | tyramine
CAS: 51-67-2 FEMA: 4215 JECFA: 1590 FLAVIS: 11.007 Use(s): flavoring agents |
| 200-122-6 | p- aminophenol HCl
CAS: 51-78-5Use(s): hair dyeing agents |
| 200-123-1 | urethane
CAS: 51-79-6 Use(s): information only not used for fragrances or flavors |
| 200-125-2 | m- aminophenol HCl
CAS: 51-81-0Use(s): hair dyeing agents |
| 200-133-6 | spironolactone
CAS: 52-01-7 Use(s): pharmaceuticals / chemical synthisis |
| 200-143-0 | 2- bromo-2-nitro-1,3-propane diol
CAS: 52-51-7Use(s): indirect food additives: adhesives and components of coatings |
| 200-157-7 | laevo- cysteine hydrochloride anhydrous
CAS: 52-89-1FLAVIS: 17.032 Use(s): special dietary and nutritional additives |
| 200-158-2 | laevo- cysteine
CAS: 52-90-4FEMA: 3263 JECFA: 1419 FLAVIS: 17.033 Use(s): special dietary and nutritional additives |
| 200-160-3 | prednisone
CAS: 53-03-2 Use(s): information only not used for fragrances or flavors |
| 200-162-4 | cortisone
CAS: 53-06-5 Use(s): pharmaceuticals / chemical synthisis |
| 200-166-6 | mitotane
CAS: 53-19-0 Use(s): information only not used for fragrances or flavors |
| 200-175-5 | (+)- dehydroisoandrosterone
CAS: 53-43-0Use(s): pharmaceuticals / chemical synthisis |
| 200-193-3 | (S)-(-)- nicotine
CAS: 54-11-5Use(s): pharmaceuticals / chemical synthisis |
| 200-194-9 | dextro,laevo- tryptophan
CAS: 54-12-6Use(s): cosmetic agents |
| 200-198-0 | sodium salicylate
CAS: 54-21-7 Use(s): preservatives |
| 200-201-5 | dextro-gamma- tocopherol
CAS: 54-28-4Use(s): cosmetic agents |
| 200-208-3 | pyridoxal 5’-phosphate
CAS: 54-47-7 Use(s): nutrient supplements |
| 200-210-4 | thimerosal
CAS: 54-64-8 Use(s): preservatives |
| 200-212-5 | (+)- pilocarpine hydrochloride
CAS: 54-71-7Use(s): pharmaceuticals / chemical synthisis |
| 200-224-0 | vanilmandelic acid
CAS: 55-10-7 FEMA: 4660 JECFA: 2020 FLAVIS: 08.134 Use(s): flavoring agents |
| 200-227-7 | benzamide
CAS: 55-21-0 Use(s): natural substances and extractives |
| 200-238-7 | chlorhexidine
CAS: 55-56-1 Use(s): cosmetic agents |
| 200-242-9 | phenyl mercuric nitrate
CAS: 55-68-5 Use(s): pharmaceuticals / chemical synthisis |
| 200-254-4 | 2,4- diamino-6-hydroxypyrimidine
CAS: 56-06-4Use(s): indirect food additives: adhesives and components of coatings |
| 200-258-6 | gamma- aminobutyric acid
CAS: 56-12-2FEMA: 4288 JECFA: 1771 FLAVIS: 17.035 Use(s): cosmetic and flavor agents |
| 200-261-2 | dipropylene triamine
CAS: 56-18-8 Use(s): buffering agents |
| 200-262-8 | carbon tetrachloride
CAS: 56-23-5 Use(s): indirect food additives: adhesives and components of coatings |
| 200-263-3 | cantharidin
CAS: 56-25-7 Use(s): natural substances and extractives |
| 200-268-0 | bis( tributyl tin) oxide
CAS: 56-35-9Use(s): indirect food additives: adhesives and components of coatings |
| 200-269-6 | tributyltin acetate
CAS: 56-36-0 Use(s): indirect food additives: adhesives and components of coatings |
| 200-270-1 | benzyl triethyl ammonium chloride
CAS: 56-37-1 Use(s): antistatic agents |
| 200-272-2 | glycine
CAS: 56-40-6 FEMA: 3287 JECFA: 1421 FLAVIS: 17.034 Use(s): special dietary and nutritional additives, acidity regulators |
| 200-273-8 | laevo- alanine
CAS: 56-41-7FEMA: 3818 FLAVIS: 17.002 Use(s): special dietary and nutritional additives |
| 200-274-3 | laevo- serine
CAS: 56-45-1Use(s): special dietary and nutritional additives |
| 200-275-9 | desoxycorticosterone acetate
CAS: 56-47-3 Use(s): information only not used for fragrances or flavors |
| 200-279-0 | quinidine
CAS: 56-54-2 Use(s): natural substances and extractives |
| 200-283-2 | adenosine triphosphate
CAS: 56-65-5 Use(s): cosmetic ingredient for skin conditioning |
| 200-287-4 | chloramphenicol
CAS: 56-75-7 Use(s): pharmaceuticals / chemical synthisis |
| 200-289-5 | glycerine
CAS: 56-81-5 FEMA: 2525 Use(s): solvents/deluents for cosmetic, flavor and/or fragrance agents |
| 200-291-6 | laevo- aspartic acid
CAS: 56-84-8FEMA: 3656 JECFA: 1429 FLAVIS: 17.005 Use(s): special dietary and nutritional additives |
| 200-292-1 | laevo- glutamine
CAS: 56-85-9FEMA: 3684 JECFA: 1430 FLAVIS: 17.007 Use(s): special dietary and nutritional additives |
| 200-293-7 | laevo- glutamic acid
CAS: 56-86-0FEMA: 3285 JECFA: 1420 Use(s): flavor enhancers, salt substitute |
| 200-294-2 | laevo- lysine
CAS: 56-87-1FEMA: 3847 JECFA: 1439 FLAVIS: 17.026 Use(s): special dietary and nutritional additives |
| 200-296-3 | laevo- cystine
CAS: 56-89-3FLAVIS: 17.006 Use(s): special dietary and nutritional additives |
| 200-300-3 | benzyl trimethyl ammonium chloride
CAS: 56-93-9 Use(s): information only not used for fragrances or flavors |
| 200-302-4 | chlorhexidine diacetate
CAS: 56-95-1 Use(s): cosmetic agents |
| 200-306-6 | creatine
CAS: 57-00-1 Use(s): special dietary and nutritional additives |
| 200-309-2 | allyl isothiocyanate
CAS: 57-06-7 FEMA: 2034 JECFA: 1560 FLAVIS: 12.025 Use(s): flavoring agents |
| 200-310-8 | acetamidocaproic acid
CAS: 57-08-9 Use(s): antioxidants |
| 200-311-3 | cetrimonium bromide
CAS: 57-09-0 Use(s): cosmetic agents |
| 200-312-9 | palmitic acid
CAS: 57-10-3 FEMA: 2832 JECFA: 115 FLAVIS: 08.014 Use(s): thickeners, gelling agents, stabalizers and emulsifiers |
| 200-313-4 | stearic acid
CAS: 57-11-4 FEMA: 3035 JECFA: 116 FLAVIS: 08.015 Use(s): flavoring agents and adjuvants |
| 200-315-5 | urea
CAS: 57-13-6 Use(s): formulation aids, fermentation aids |
| 200-317-6 | chlorobutanol anhydrous
CAS: 57-15-8 Use(s): preservatives |
| 200-319-7 | (-)- strychnine
CAS: 57-24-9Use(s): toxic natural substances |
| 200-333-3 | levulose
CAS: 57-48-7 Use(s): sweeteners, flavor enhancers |
| 200-334-9 | sugar
CAS: 57-50-1 Use(s): sweeteners, flavor enhancers |
| 200-334-9 | maple sugar
CAS: 57-50-1Use(s): sweeteners, flavor enhancers |
| 200-338-0 | propylene glycol
CAS: 57-55-6 FEMA: 2940 Use(s): multipurpose additives |
| 200-338-0 | propylene glycol
CAS: 57-55-6 FEMA: 2940 Use(s): multipurpose additives |
| 200-340-1 | beta- propiolactone
CAS: 57-57-8Use(s): indirect food additives: adhesives and components of coatings |
| 200-350-6 | progesterone
CAS: 57-83-0 Use(s): pharmaceuticals / chemical synthisis |
| 200-352-7 | ergosterol
CAS: 57-87-4 Use(s): cosmetic ingredient for skin conditioning |
| 200-353-2 | cholesterol
CAS: 57-88-5 Use(s): cosmetic agents |
| 200-356-9 | tubocurarine chloride anhydrous
CAS: 57-94-3 Use(s): natural substances and extractives |
| 200-362-1 | caffeine
CAS: 58-08-2 FEMA: 2224 FLAVIS: 16.016 Use(s): cosmetic and flavor agents |
| 200-372-6 | menadione
CAS: 58-27-5 Use(s): masking agents |
| 200-385-7 | theophylline
CAS: 58-55-9 Use(s): cosmetic agents |
| 200-386-2 | pyridoxine hydrochloride
CAS: 58-56-0 Use(s): special dietary and nutritional additives |
| 200-389-9 | adenosine
CAS: 58-61-7 Use(s): cosmetic ingredient for skin conditioning |
| 200-390-4 | inosine
CAS: 58-63-9 Use(s): cosmetic ingredient for skin conditioning |
| 200-399-3 | biotin
CAS: 58-85-5 Use(s): nutrient supplements |
| 200-400-7 | dextro- xylose
CAS: 58-86-6FEMA: 3606 Use(s): sweeteners, flavor enhancers |
| 200-403-3 | hydrochlorothiazide
CAS: 58-93-5 Use(s): pharmaceuticals / chemical synthisis |
| 200-405-4 | dextro,laevo-alpha- vitamin E acetate
CAS: 7695-91-2Use(s): antioxidants and preservatives |
| 200-405-4 | alpha- tocopheryl acetate
CAS: 58-95-7Use(s): nutrient supplements |
| 200-407-5 | uridine
CAS: 58-96-8 Use(s): cosmetic ingredient for skin conditioning |
| 200-412-2 | alpha- tocophenol
CAS: 59-02-9Use(s): antioxidants and preservatives for fragrance and flavor |
| 200-415-9 | broxuridine
CAS: 59-14-3 Use(s): pharmaceuticals / chemical synthisis |
| 200-416-4 | dextro- galactose
CAS: 59-23-4Use(s): cosmetic agents |
| 200-419-0 | folic acid
CAS: 59-30-3 Use(s): special dietary and nutritional additives |
| 200-423-2 | sulfaquinoxaline
CAS: 59-40-5 Use(s): pharmaceuticals / chemical synthisis |
| 200-425-3 | thiamine
CAS: 59-43-8 Use(s): special dietary and nutritional additives |
| 200-430-0 | 2- benzoxazolinone
CAS: 59-49-4Use(s): information only not used for fragrances or flavors |
| 200-431-6 | 4- chloro-3-methyl phenol
CAS: 59-50-7Use(s): preservatives |
| 200-432-1 | dextro,laevo- methionine
CAS: 59-51-8FEMA: 3301 JECFA: 1424 FLAVIS: 17.014 Use(s): special dietary and nutritional additives (not for infant foods) |
| 200-441-0 | niacin
CAS: 59-67-6 Use(s): nutrient supplements |
| 200-445-2 | levodopa
CAS: 59-92-7 Use(s): information only not used for fragrances or flavors |
| 200-449-4 | EDTA
CAS: 60-00-4 Use(s): chelating agents |
| 200-451-5 | glyceryl tributyrate
CAS: 60-01-5 FEMA: 2223 JECFA: 922 FLAVIS: 09.211 Use(s): flavoring agents and adjuvants |
| 200-456-2 | phenethyl alcohol
CAS: 60-12-8 FEMA: 2858 JECFA: 987 FLAVIS: 02.019 Use(s): flavor and fragrance agents |
| 200-460-4 | laevo- tyrosine
CAS: 60-18-4FEMA: 3736 JECFA: 1434 FLAVIS: 17.022 Use(s): special dietary and nutritional additives |
| 200-462-5 | tyramine hydrochloride
CAS: 60-19-5 Use(s): pharmaceuticals / chemical synthisis |
| 200-464-6 | thioethylene glycol
CAS: 60-24-2 FEMA: 4582 JECFA: 1925 Use(s): antioxidants and preservatives |
| 200-466-7 | creatinine
CAS: 60-27-5 Use(s): cosmetic ingredient for skin conditioning |
| 200-467-2 | diethyl ether
CAS: 60-29-7 Use(s): extraction solvents |
| 200-467-2 | chlorothiazide
CAS: 58-94-6 Use(s): pharmaceuticals / chemical synthisis |
| 200-468-8 | acetyl choline chloride
CAS: 60-31-1 Use(s): pharmaceuticals / chemical synthisis |
| 200-469-3 | 6- aminocaproic acid
CAS: 60-32-2Use(s): pharmaceuticals / chemical synthisis |
| 200-470-9 | linoleic and linolenic acids
CAS: 60-33-3 FEMA: 3380 JECFA: 332 Use(s): cosmetic, flavor and fragrance agents |
| 200-470-9 | linoleic acid
CAS: 60-33-3 JECFA: 332 FLAVIS: 08.041 Use(s): flavor and fragrance agents |
| 200-473-5 | acetamide
CAS: 60-35-5 FEMA: 4251 Use(s): food contact closures with sealing gaskets for food containers |
| 200-486-6 | antipyrine
CAS: 60-80-0 Use(s): pharmaceuticals / chemical synthisis |
| 200-487-1 | phloridzin
CAS: 60-81-1 Use(s): cosmetic agents |
| 200-488-7 | phloretin
CAS: 60-82-2 FEMA: 4390 JECFA: 2022 FLAVIS: 16.109 Use(s): cosmetic and flavor agents |
| 200-492-9 | adenosine cyclic phosphate
CAS: 60-92-4 Use(s): cosmetic ingredient for skin conditioning |
| 200-493-4 | quinacrine dihydrochloride
CAS: 60-93-5 Use(s): pharmaceuticals / chemical synthisis |
| 200-500-0 | adenosine phosphate
CAS: 61-19-8 Use(s): cosmetic ingredient for skin conditioning |
| 200-510-5 | tryptamine
CAS: 61-54-1 Use(s): natural substances and extractives |
| 200-513-1 | mefenamic acid
CAS: 61-68-7 Use(s): pharmaceuticals / chemical synthisis |
| 200-515-2 | methylene blue (c.i. 52015)
CAS: 61-73-4 Use(s): pharmaceuticals / chemical synthisis |
| 200-517-3 | (R)-(-)- phenyl ephrine hydrochloride
CAS: 61-76-7Use(s): pharmaceuticals / chemical synthisis |
| 200-521-5 | amitrole
CAS: 61-82-5 Use(s): herbicides / pesticides |
| 200-522-0 | laevo- leucine
CAS: 61-90-5FEMA: 3297 JECFA: 1423 FLAVIS: 17.012 Use(s): special dietary and nutritional additives |
| 200-526-2 | 4- nitrobenzoic acid
CAS: 62-23-7Use(s): pharmaceuticals / chemical synthisis |
| 200-529-9 | calcium disodium edetate
CAS: 62-33-9 Use(s): sequestrant, preservative |
| 200-532-5 | phenyl mercuric acetate
CAS: 62-38-4 Use(s): preservatives |
| 200-533-0 | phenacetin
CAS: 62-44-2 Use(s): stabilizing agents |
| 200-535-1 | choline
CAS: 62-49-7 FEMA: 4500 Use(s): flavoring agents |
| 200-537-2 | acetyl-beta-methyl choline chloride
CAS: 62-51-1 Use(s): pharmaceuticals / chemical synthisis |
| 200-539-3 | aniline
CAS: 62-53-3 Use(s): pharmaceuticals / chemical synthisis |
| 200-540-9 | calcium acetate
CAS: 62-54-4 FEMA: 2228 Use(s): sequestrants, antimold and antirope agents, stabilizers, buffering agents, acidity regulators |
| 200-543-5 | thiourea
CAS: 62-56-6 Use(s): information only not used for fragrances or flavors |
| 200-544-0 | 2- aminoisobutyric acid
CAS: 62-57-7Use(s): pharmaceuticals / chemical synthisis |
| 200-550-3 | sodium oxalate
CAS: 62-76-0 Use(s): chelating agents |
| 200-556-6 | cytidine monophosphate
CAS: 63-37-6 Use(s): natural substances and extractives |
| 200-559-2 | lactose
CAS: 63-42-3 Use(s): multipurpose additives |
| 200-562-9 | laevo- methionine
CAS: 63-68-3FEMA: 3301 FLAVIS: 17.027 Use(s): special dietary and nutritional additives |
| 200-563-4 | sulfanilamide
CAS: 63-74-1 Use(s): pharmaceuticals / chemical synthisis |
| 200-565-5 | arecoline
CAS: 63-75-2 Use(s): natural substances and extractives |
| 200-568-1 | laevo- phenyl alanine
CAS: 63-91-2FEMA: 3585 JECFA: 1428 FLAVIS: 17.018 Use(s): special dietary and nutritional additives |
| 200-573-9 | tetrasodium EDTA
CAS: 64-02-8 Use(s): chelating agents |
| 200-574-4 | phenethyl amine
CAS: 64-04-0 FEMA: 3220 JECFA: 1589 FLAVIS: 11.006 Use(s): flavoring agents |
| 200-578-6 | ethanol
CAS: 64-17-5 FEMA: 2419 JECFA: 41 FLAVIS: 02.078 Use(s): carrier solvents/deluents for flavor and/or fragrance agents; extraction solvent |
| 200-579-1 | formic acid
CAS: 64-18-6 FEMA: 2487 JECFA: 79 FLAVIS: 08.001 Use(s): flavoring agents, preservative |
| 200-580-7 | acetic acid
CAS: 64-19-7 FEMA: 2006 JECFA: 81 FLAVIS: 08.002 Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers, acidity regulators |
| 200-589-6 | diethyl sulfate
CAS: 64-67-5 Use(s): indirect food additives: adjuvants, production aids, and sanitizers |
| 200-592-2 | demeclocycline hydrochloride
CAS: 64-73-3 Use(s): pharmaceuticals / chemical synthisis |
| 200-596-4 | desoxycorticosterone
CAS: 64-85-7 Use(s): pharmaceuticals / chemical synthisis |
| 200-598-5 | colchicine
CAS: 64-86-8 Use(s): pharmaceuticals / chemical synthisis |
| 200-600-4 | yohimbine hydrochloride
CAS: 65-19-0 Use(s): natural substances and extractives |
| 200-603-0 | pyridoxine
CAS: 65-23-6 Use(s): special dietary and nutritional additives |
| 200-609-3 | salicyl amide
CAS: 65-45-2 Use(s): cosmetic agents |
| 200-610-9 | cytidine
CAS: 65-46-3 Use(s): cosmetic agents |
| 200-616-1 | thymine
CAS: 65-71-4 Use(s): cosmetic agents |
| 200-617-7 | acetyl-laevo-methionine
CAS: 65-82-7 Use(s): special dietary and nutritional additives |
| 200-618-2 | benzoic acid
CAS: 65-85-0 FEMA: 2131 JECFA: 850 FLAVIS: 08.021 Use(s): antimicrobial agents, flavoring agents |
| 200-619-8 | orotic acid
CAS: 65-86-1 Use(s): nutrient supplements, EFSA concludes: use is of safety concern. |
| 200-621-9 | uracil
CAS: 66-22-8 Use(s): cosmetic agents |
| 200-622-4 | acetyl choline bromide
CAS: 66-23-9 Use(s): pharmaceuticals / chemical synthisis |
| 200-624-5 | hexanal (aldehyde C-6)
CAS: 66-25-1 FEMA: 2557 JECFA: 92 FLAVIS: 05.008 Use(s): flavor and fragrance agents |
| 200-632-9 | dicumarol
CAS: 66-76-2 Use(s): natural substances and extractives |
| 200-633-4 | 1- naphthaldehyde
CAS: 66-77-3Use(s): pharmaceuticals / chemical synthisis |
| 200-638-1 | glucosamine HCl
CAS: 66-84-2 Use(s): cosmetic agents, dietary supplements |
| 200-639-7 | psoralen
CAS: 66-97-7 Use(s): natural substances and extractives |
| 200-641-8 | thiamine hydrochloride
CAS: 67-03-8 FEMA: 3322 JECFA: 1030 FLAVIS: 16.027 Use(s): flavoring agents and adjuvants, nutrient supplements |
| 200-652-8 | pentetic acid
CAS: 67-43-6 Use(s): chelating agents |
| 200-654-9 | 5- hydroxymethyl furfural
CAS: 67-47-0FLAVIS: 13.139 Use(s): flavoring agents |
| 200-655-4 | choline chloride
CAS: 67-48-1 FEMA: 4500 JECFA: 2003 Use(s): nutrient supplements |
| 200-657-5 | 3,5- dimethyl pyrazole
CAS: 67-51-6Use(s): pharmaceuticals / chemical synthisis |
| 200-659-6 | methyl alcohol
CAS: 67-56-1 Use(s): solvents |
| 200-661-7 | iso propyl alcohol
CAS: 67-63-0FEMA: 2929 JECFA: 277 FLAVIS: 02.079 Use(s): extraction solvents, carrier solvents, flavoring agents |
| 200-662-2 | acetone
CAS: 67-64-1 FEMA: 3326 JECFA: 139 FLAVIS: 07.050 Use(s): extraction solvents, flavoring agents |
| 200-663-8 | chloroform
CAS: 67-66-3 Use(s): substances for use only as components of adhesives for food packaging, transporting, or holding food |
| 200-664-3 | dimethyl sulfoxide
CAS: 67-68-5 FEMA: 3875 JECFA: 507 FLAVIS: 12.175 Use(s): multipurpose additives |
| 200-665-9 | methyl sulfone
CAS: 67-71-0 Use(s): dietary supplements, solvents |
| 200-673-2 | (+)- vitamin D3
CAS: 67-97-0Use(s): nutrient supplements |
| 200-675-3 | sodium citrate anhydrous
CAS: 68-04-2 Use(s): preservatives |
| 200-677-4 | thioglycolic acid
CAS: 68-11-1 Use(s): cosmetic agents |
| 200-679-5 | N,N- dimethyl formamide
CAS: 68-12-2Use(s): indirect food additives: adhesives and components of coatings |
| 200-679-5 | dimethoate
CAS: 60-51-5 Use(s): herbicides / pesticides |
| 200-680-0 | vitamin B12
CAS: 68-19-9 Use(s): nutrient supplements |
| 200-683-7 | vitamin A
CAS: 68-26-8 Use(s): nutrient supplements |
| 200-687-9 | dextro,laevo- cycloserine
CAS: 68-39-3Use(s): information only not used for fragrances or flavors |
| 200-697-3 | hypoxanthine
CAS: 68-94-0 Use(s): natural substances and extractives |
| 200-698-9 | acetyl proline
CAS: 68-95-1 Use(s): emollients |
| 200-711-8 | dextro- mannitol
CAS: 69-65-8Use(s): sweeteners, humectants, texturizers, stabilizers, bulking agents |
| 200-712-3 | ortho- salicylic acid
CAS: 69-72-7FEMA: 3985 JECFA: 958 FLAVIS: 08.112 Use(s): stabilizing agents |
| 200-716-5 | maltose
CAS: 69-79-4 Use(s): sweeteners, flavor enhancers |
| 200-718-6 | xanthine
CAS: 69-89-6 Use(s): cosmetic ingredient for skin conditioning |
| 200-720-7 | uric acid
CAS: 69-93-2 Use(s): buffering agents |
| 200-725-4 | glutathione
CAS: 70-18-8 Use(s): nutrient adjuncts, dietary supplements, nutrient agents |
| 200-727-5 | thurfyl nicotinate
CAS: 70-19-9 Use(s): cosmetic agents |
| 200-729-6 | ethyl bromopyruvate
CAS: 70-23-5 Use(s): pharmaceuticals / chemical synthisis |
| 200-731-7 | laevo- ornithine
CAS: 70-26-8Use(s): special dietary and nutritional additives |
| 200-735-9 | laevo- asparagine
CAS: 70-47-3Use(s): special dietary and nutritional additives |
| 200-739-0 | dextro,laevo- lysine monohydrochloride
CAS: 70-53-1Use(s): information only not used for fragrances or flavors |
| 200-740-6 | dextro,laevo- lysine
CAS: 70-54-2FLAVIS: 17.013 Use(s): special dietary and nutritional additives |
| 200-741-1 | tosylamide
CAS: 70-55-3 Use(s): plasticizers |
| 200-743-2 | 4- hydroxypropiophenone
CAS: 70-70-2Use(s): information only not used for fragrances or flavors |
| 200-745-3 | laevo- histidine
CAS: 71-00-1FEMA: 3694 JECFA: 1431 FLAVIS: 17.008 Use(s): special dietary and nutritional additives |
| 200-746-9 | propyl alcohol
CAS: 71-23-8 FEMA: 2928 JECFA: 82 FLAVIS: 02.002 Use(s): flavor and fragrance agents, carrier solvents |
| 200-749-5 | cytosine
CAS: 71-30-7 Use(s): cosmetic agents |
| 200-751-6 | butyl alcohol
CAS: 71-36-3 FEMA: 2178 JECFA: 85 FLAVIS: 02.004 Use(s): cosmetic, flavor and fragrance agents; extraction solvents |
| 200-752-1 | amyl alcohol
CAS: 71-41-0 FEMA: 2056 JECFA: 88 FLAVIS: 02.040 Use(s): flavor and fragrance agents |
| 200-753-7 | benzene
CAS: 71-43-2 Use(s): information only not used for fragrances or flavors |
| 200-754-2 | spermine
CAS: 71-44-3 Use(s): natural substances and extractives |
| 200-755-8 | cobaltous acetate
CAS: 71-48-7 Use(s): indirect food additives: adhesives and components of coatings |
| 200-756-3 | 1,1,1- trichloroethane
CAS: 71-55-6Use(s): solvents |
| 200-772-0 | sodium lactate
CAS: 72-17-3 Use(s): emulsifiers, flavor enhancers, flavoring agents or adjuvants |
| 200-773-6 | laevo- valine
CAS: 72-18-4FEMA: 3444 FLAVIS: 17.028 Use(s): special dietary and nutritional additives |
| 200-774-1 | laevo- threonine
CAS: 72-19-5FEMA: 4710 JECFA: 2119 Use(s): special dietary and nutritional additives |
| 200-782-5 | alizarin
CAS: 72-48-0 Use(s): coloring agents (for surface only) |
| 200-795-6 | laevo- tryptophan
CAS: 73-22-3Use(s): special dietary and nutritional additives |
| 200-796-1 | adenine
CAS: 73-24-5 Use(s): cosmetic ingredient for skin conditioning |
| 200-797-7 | melatonin
CAS: 73-31-4 Use(s): antioxidants |
| 200-798-2 | laevo-iso leucine
CAS: 73-32-5FEMA: 4675 JECFA: 2118 Use(s): special dietary and nutritional additives |
| 200-799-8 | ci 75170
CAS: 73-40-5 Use(s): coloring agents |
| 200-803-8 | lidocaine hydrochloride
CAS: 73-78-9 Use(s): pharmaceuticals / chemical synthisis |
| 200-805-9 | 4- chlorobenzoic acid
CAS: 74-11-3Use(s): pharmaceuticals / chemical synthisis |
| 200-806-4 | N,N'- diphenyl-1,4-phenylene diamine
CAS: 74-31-7Use(s): indirect food additives: adhesives and components of coatings |
| 200-811-1 | laevo- arginine
CAS: 74-79-3FEMA: 3819 JECFA: 1438 FLAVIS: 17.003 Use(s): special dietary and nutritional additives |
| 200-813-2 | methyl bromide
CAS: 74-83-9 Use(s): herbicides / pesticides |
| 200-814-8 | ethane
CAS: 74-84-0 Use(s): propellants, aerating agents, and gas |
| 200-815-3 | ethylene
CAS: 74-85-1 Use(s): indirect food additives: adhesives and components of coatings |
| 200-816-9 | acetylene
CAS: 74-86-2 Use(s): indirect food additives: adhesives and components of coatings |
| 200-819-5 | methyl iodide
CAS: 74-88-4 Use(s): information only not used for fragrances or flavors |
| 200-820-0 | methyl amine
CAS: 74-89-5 Use(s): flavoring agents |
| 200-821-6 | hydrocyanic acid
CAS: 74-90-8 Use(s): natural substances and extractives |
| 200-822-1 | methyl mercaptan
CAS: 74-93-1 FEMA: 2716 JECFA: 508 FLAVIS: 12.003 Use(s): flavor and fragrance agents |
| 200-826-3 | bromochloromethane
CAS: 74-97-5 Use(s): pharmaceuticals / chemical synthisis |
| 200-827-9 | propane
CAS: 74-98-6 Use(s): propellants, aerating agents, and gas |
| 200-831-0 | vinyl chloride
CAS: 75-01-4 Use(s): indirect food additives: adhesives and components of coatings |
| 200-832-6 | fluroethene
CAS: 75-02-5 Use(s): indirect food additives: adhesives and components of coatings |
| 200-834-7 | ethyl amine
CAS: 75-04-7 FEMA: 4236 JECFA: 1579 FLAVIS: 11.015 Use(s): flavoring agents |
| 200-835-2 | acetonitrile
CAS: 75-05-8 Use(s): pharmaceuticals / chemical synthisis |
| 200-836-8 | acetaldehyde
CAS: 75-07-0 FEMA: 2003 JECFA: 80 FLAVIS: 05.001 Use(s): cosmetic and flavor agents |
| 200-837-3 | ethyl mercaptan
CAS: 75-08-1 FEMA: 4258 JECFA: 1659 FLAVIS: 12.017 Use(s): flavoring agents |
| 200-838-9 | dichloromethane
CAS: 75-09-2 Use(s): extraction solvents |
| 200-842-0 | formamide
CAS: 75-12-7 Use(s): indirect food additives: adhesives and components of coatings |
| 200-846-2 | dimethyl sulfide
CAS: 75-18-3 FEMA: 2746 JECFA: 452 FLAVIS: 12.006 Use(s): flavor and fragrance agents |
| 200-849-9 | ethylene oxide
CAS: 75-21-8 FEMA: 2433 Use(s): multipurpose additives |
| 200-854-6 | bromoform
CAS: 75-25-2 Use(s): information only not used for fragrances or flavors |
| 200-857-2 | iso butane
CAS: 75-28-5Use(s): propellants, aerating agents, and gas |
| 200-859-3 | 2- iodopropane
CAS: 75-30-9Use(s): pharmaceuticals / chemical synthisis |
| 200-860-9 | iso propyl amine
CAS: 75-31-0FEMA: 4238 JECFA: 1581 FLAVIS: 11.018 Use(s): flavoring agents |
| 200-861-4 | iso propyl mercaptan
CAS: 75-33-2FEMA: 3897 JECFA: 510 FLAVIS: 12.197 Use(s): flavoring agents |
| 200-864-0 | vinylidene chloride
CAS: 75-35-4 Use(s): indirect food additives: adhesives and components of coatings |
| 200-866-1 | hydrofluorocarbon 152A
CAS: 75-37-6 Use(s): propellants, aerating agents, and gas |
| 200-867-7 | 1,1- difluoroethylene
CAS: 75-38-7Use(s): indirect food additives: adhesives and components of coatings |
| 200-871-9 | hydrochlorofluorocarbon 22
CAS: 75-45-6 Use(s): propellants, aerating agents, and gas |
| 200-874-5 | iodoform
CAS: 75-47-8 Use(s): antimicrobial agents |
| 200-875-0 | trimethyl amine
CAS: 75-50-3 FEMA: 3241 JECFA: 1610 FLAVIS: 11.009 Use(s): flavoring agents and adjuvants |
| 200-876-6 | nitromethane
CAS: 75-52-5 Use(s): anticorrosive agents |
| 200-879-2 | propylene oxide
CAS: 75-56-9 Use(s): food starch-modified, preservative |
| 200-880-8 | tetramethylammonium chloride
CAS: 75-57-0 Use(s): viscosity controlling agents |
| 200-882-9 | tetramethyl ammonium hydroxide
CAS: 75-59-2 Use(s): pharmaceuticals / chemical synthisis |
| 200-889-7 | tert- butanol
CAS: 75-65-0FLAVIS: 02.052 Use(s): cosmetic, flavor and fragrance agents |
| 200-890-2 | tert- butyl mercaptan
CAS: 75-66-1FLAVIS: 12.174 Use(s): flavoring agents |
| 200-891-8 | hydrochlorofluorocarbon 142B
CAS: 75-68-3 Use(s): propellants, aerating agents, and gas |
| 200-892-3 | phosgene
CAS: 75-44-5 Use(s): indirect food additives: adhesives and components of coatings |
| 200-893-9 | dichlorodifluoromethane
CAS: 75-71-8 Use(s): direct-contact freezing agents |
| 200-898-6 | methane sulfonic acid
CAS: 75-75-2 Use(s): information only not used for fragrances or flavors |
| 200-907-3 | neo pentyl alcohol
CAS: 75-84-3Use(s): information only not used for fragrances or flavors |
| 200-908-9 | tert- amyl alcohol
CAS: 75-85-4FLAVIS: 02.041 Use(s): flavoring agents |
| 200-915-7 | tert- butyl hydroperoxide
CAS: 75-91-2Use(s): indirect food additives: adhesives and components of coatings |
| 200-922-5 | pivalic acid
CAS: 75-98-9 Use(s): information only not used for fragrances or flavors |
| 200-927-2 | trichloroacetic acid
CAS: 76-03-9 Use(s): pharmaceuticals / chemical synthisis |
| 200-930-9 | chloropicrin
CAS: 76-06-2 Use(s): herbicides / pesticides |
| 200-933-5 | pinacol
CAS: 76-09-5 Use(s): fragrance agents |
| 200-936-1 | 1,1,2- trichlorotrifluoroethane
CAS: 76-13-1Use(s): extraction solvents |
| 200-938-2 | chloropentafluoroethane
CAS: 76-15-3 Use(s): aerating agent for foamed or sprayed food products |
| 200-945-0 | (±)- camphor
CAS: 76-22-2FEMA: 4513 Use(s): flavor and fragrance agents |
| 200-964-4 | bornyl acetate
CAS: 76-49-3 FEMA: 2159 JECFA: 1387 FLAVIS: 09.017 Use(s): flavor and fragrance agents |
| 200-966-5 | (-)- bornyl isovalerate
CAS: 76-50-6FEMA: 2165 JECFA: 1393 FLAVIS: 09.456 Use(s): flavor and fragrance agents |
| 200-971-2 | bromothymol blue
CAS: 76-59-5 Use(s): coloring agents (for surface only) |
| 200-972-8 | bromocresol green
CAS: 76-60-8 Use(s): coloring agents (for surface only) |
| 200-985-9 | quassin
CAS: 76-78-8 Use(s): cosmetic agents |
| 200-993-2 | benzilic acid
CAS: 76-93-7 Use(s): buffering agents |
| 201-001-0 | (+)- gibberellic acid
CAS: 77-06-5Use(s): malting of barley |
| 201-004-7 | phenolphthalein
CAS: 77-09-8 Use(s): pharmaceuticals / chemical synthisis |
| 201-016-2 | diethyl diethyl malonate
CAS: 77-25-8 Use(s): pharmaceuticals / chemical synthisis |
| 201-027-2 | beta- santalol
CAS: 77-42-9FEMA: 3006 FLAVIS: 02.216 Use(s): flavor and fragrance agents |
| 201-034-0 | malol
CAS: 77-52-1 Use(s): cosmetic and fragrance agents |
| 201-035-6 | cedrol
CAS: 77-53-2 FEMA: 4503 JECFA: 2030 FLAVIS: 02.120 Use(s): flavor and fragrance agents |
| 201-036-1 | cedryl acetate
CAS: 77-54-3 FLAVIS: 09.171 Use(s): flavor and fragrance agents |
| 201-039-8 | dibutyltin dilaurate
CAS: 77-58-7 Use(s): indirect food additives: adhesives and components of coatings |
| 201-040-3 | tomatidine
CAS: 77-59-8 Use(s): natural substances and extractives |
| 201-044-5 | 2,2'- methylene bis(6-(1-methyl cyclohexyl)-para-cresol)
CAS: 77-62-3Use(s): indirect food additives: adhesives and components of coatings |
| 201-050-8 | ethyl 2-hydroxy-2-methyl butyrate
CAS: 77-70-3 FEMA: 4268 JECFA: 1651 Use(s): flavor and fragrance agents |
| 201-051-3 | DM hydantoin
CAS: 77-71-4 Use(s): cosmetic agents |
| 201-052-9 | dicyclopentadiene
CAS: 77-73-6 Use(s): indirect food additives: adhesives and components of coatings |
| 201-053-4 | 3- methyl-3-pentanol
CAS: 77-74-7FLAVIS: 02.184 Use(s): flavoring agents |
| 201-058-1 | dimethyl sulfate
CAS: 77-78-1 Use(s): indirect food additives: adhesives and components of coatings |
| 201-061-8 | strawberry glycidate 1
CAS: 77-83-8 FEMA: 2444 JECFA: 1577 FLAVIS: 16.015 Use(s): flavor and fragrance agents |
| 201-061-8 | strawberry glycidate 1 (aldehyde C-16 (so-called))
CAS: 77-83-8 FEMA: 2444 JECFA: 1577 FLAVIS: 16.015 Use(s): flavor and fragrance agents |
| 201-063-9 | 1,1,1-tris( hydroxymethyl) ethane
CAS: 77-85-0Use(s): indirect food additives: adhesives and components of coatings |
| 201-064-4 | tromethamine
CAS: 77-86-1 Use(s): buffering agents and neutralizing agents |
| 201-066-5 | acetyl triethyl citrate
CAS: 77-89-4 Use(s): food contact resinous and polymeric coatings |
| 201-067-0 | acetyl tributyl citrate
CAS: 77-90-7 FEMA: 3080 JECFA: 630 FLAVIS: 09.511 Use(s): flavor and fragrance agents |
| 201-068-6 | choline dihydrogen citrate
CAS: 77-91-8 Use(s): pharmaceuticals / chemical synthisis |
| 201-069-1 | citric acid
CAS: 77-92-9 FEMA: 2306 JECFA: 218 Use(s): acidulants, sequestrants, antioxidant synergists, flavoring agents |
| 201-070-7 | triethyl citrate
CAS: 77-93-0 FEMA: 3083 JECFA: 629 FLAVIS: 09.512 Use(s): carrier solvents/deluents for flavors and/or fragrances |
| 201-070-7 | triethyl citrate
CAS: 77-93-0 FEMA: 3083 JECFA: 629 FLAVIS: 09.512 Use(s): carrier solvents/deluents for flavors and/or fragrances |
| 201-071-2 | tributyl citrate
CAS: 77-94-1 Use(s): solvents |
| 201-072-8 | dextro-(-)- quinic acid
CAS: 77-95-2Use(s): buffering agents |
| 201-074-9 | trimethylolpropane
CAS: 77-99-6 Use(s): humectants, solvents |
| 201-081-7 | triethoxyvinyl silane
CAS: 78-08-0 Use(s): indirect food additives: adhesives and components of coatings |
| 201-083-8 | tetraethyl orthosilicate
CAS: 78-10-4 Use(s): food contact resinous and polymeric coatings |
| 201-094-8 | cetethyl morpholinium ethosulfate
CAS: 78-21-7 Use(s): cosmetic agents |
| 201-096-9 | pentaerythrityl monostearate
CAS: 78-23-9 Use(s): indirect food additives: adhesives and components of coatings |
| 201-100-9 | 1- ethynyl-1-cyclohexanol
CAS: 78-27-3Use(s): indirect food additives: paper and paperboard components |
| 201-106-1 | 4-(1,1- diemthyl ethyl) phenol phosphate (3:1)
CAS: 78-33-1Use(s): indirect food additives: adhesives and components of coatings |
| 201-108-2 | linalyl isobutyrate
CAS: 78-35-3 FEMA: 2640 JECFA: 362 FLAVIS: 09.423 Use(s): flavor and fragrance agents |
| 201-109-8 | linalyl butyrate
CAS: 78-36-4 FEMA: 2639 JECFA: 361 FLAVIS: 09.050 Use(s): flavor and fragrance agents |
| 201-110-3 | linalyl cinnamate
CAS: 78-37-5 FEMA: 2641 JECFA: 668 FLAVIS: 09.736 Use(s): flavor and fragrance agents |
| 201-114-5 | triethyl phosphate
CAS: 78-40-0 Use(s): solvents |
| 201-116-6 | tris(2- ethyl hexyl) phosphate
CAS: 78-42-2Use(s): indirect food additives: adhesives and components of coatings |
| 201-122-9 | tris(2- butoxyethyl) phosphate
CAS: 78-51-3Use(s): indirect food additives: adhesives and components of coatings |
| 201-126-0 | iso phorone
CAS: 78-59-1FEMA: 3553 JECFA: 1112 FLAVIS: 07.126 Use(s): adhesives for food packaging |
| 201-128-1 | 2,5-bis(tert- butyl peroxy)-2,5-dimethyl hexane
CAS: 78-63-7Use(s): indirect food additives: polymers |
| 201-132-3 | 2,2'- azobis(2-methyl propionitrile)
CAS: 78-67-1Use(s): indirect food additives: adhesives and components of coatings |
| 201-133-9 | tetrahydrolinalool
CAS: 78-69-3 FEMA: 3060 JECFA: 357 FLAVIS: 02.028 Use(s): flavor and fragrance agents |
| 201-133-9 | tetrahydrolinalool
CAS: 78-69-3 FEMA: 3060 JECFA: 357 FLAVIS: 02.028 Use(s): flavor and fragrance agents |
| 201-134-4 | linalool
CAS: 78-70-6 FEMA: 2635 JECFA: 356 FLAVIS: 02.013 Use(s): flavor and fragrance agents |
| 201-134-4 | linalool
CAS: 78-70-6 FEMA: 2635 JECFA: 356 FLAVIS: 02.013 Use(s): flavor and fragrance agents |
| 201-141-2 | iso butyl bromide
CAS: 78-77-3Use(s): information only not used for fragrances or flavors |
| 201-142-8 | iso pentane
CAS: 78-78-4Use(s): propellants, aerating agents, and gas |
| 201-143-3 | iso prene
CAS: 78-79-5Use(s): indirect food additives: adhesives and components of coatings |
| 201-145-4 | iso butyl amine
CAS: 78-81-9FEMA: 4239 JECFA: 1583 FLAVIS: 11.002 Use(s): flavoring agents |
| 201-148-0 | iso butyl alcohol
CAS: 78-83-1FEMA: 2179 JECFA: 251 FLAVIS: 02.001 Use(s): extraction solvents, flavoring agents |
| 201-149-6 | iso butyraldehyde
CAS: 78-84-2FEMA: 2220 JECFA: 252 FLAVIS: 05.004 Use(s): flavor and fragrance agents |
| 201-150-1 | methacrolein
CAS: 78-85-3 Use(s): natural substances and extractives |
| 201-154-3 | propylene chlorohydrin
CAS: 78-89-7 Use(s): food starch-modified |
| 201-158-5 | 2- butanol
CAS: 78-92-2FLAVIS: 02.121 Use(s): flavor and fragrance agents, extraction solvent |
| 201-159-0 | methyl ethyl ketone
CAS: 78-93-3 FEMA: 2170 JECFA: 278 FLAVIS: 07.053 Use(s): extraction solvents, flavoring agents |
| 201-160-6 | methyl vinyl ketone
CAS: 78-94-4 Use(s): flavoring agents |
| 201-161-1 | chloroacetone
CAS: 78-95-5 Use(s): pharmaceuticals / chemical synthisis |
| 201-162-7 | 1- amino-2-propanol
CAS: 78-96-6FEMA: 3965 JECFA: 1591 Use(s): food-contact surface of paper and paperboard |
| 201-164-8 | pyruvaldehyde
CAS: 78-98-8 FEMA: 2969 JECFA: 937 FLAVIS: 07.001 Use(s): flavoring agents |
| 201-165-3 | 1,1- dichloropropane
CAS: 78-99-9Use(s): information only not used for fragrances or flavors |
| 201-166-9 | 1,1,2- trichloroethane
CAS: 79-00-5Use(s): indirect food additives: adhesives and components of coatings |
| 201-167-4 | trichloroethylene
CAS: 79-01-6 Use(s): solvents |
| 201-173-7 | acryl amide
CAS: 79-06-1 Use(s): indirect food additives: adhesives and components of coatings |
| 201-174-2 | 2- chloroacetamide
CAS: 79-07-2Use(s): indirect food additives: adhesives and components of coatings |
| 201-176-3 | propionic acid
CAS: 79-09-4 FEMA: 2924 JECFA: 84 FLAVIS: 08.003 Use(s): sanitizing agents for food processing equipment, flavoring agents |
| 201-177-9 | acrylic acid
CAS: 79-10-7 Use(s): nail conditioning agents |
| 201-178-4 | chloroacetic acid
CAS: 79-11-8 Use(s): keratolytic agents |
| 201-180-5 | glycolic acid
CAS: 79-14-1 Use(s): buffering agents |
| 201-185-2 | methyl acetate
CAS: 79-20-9 FEMA: 2676 JECFA: 125 FLAVIS: 09.023 Use(s): cosmetic, flavor and fragrance agents |
| 201-186-8 | per acetic acid
CAS: 79-21-0Use(s): antimicrobial agents |
| 201-195-7 | iso butyric acid
CAS: 79-31-2FEMA: 2222 JECFA: 253 FLAVIS: 08.006 Use(s): flavor and fragrance agents |
| 201-196-2 | laevo- lactic acid
CAS: 79-33-4Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers |
| 201-201-8 | chlorotrifluoroethylene
CAS: 79-38-9 Use(s): indirect food additives: adhesives and components of coatings |
| 201-202-3 | methacryl amide
CAS: 79-39-0 Use(s): indirect food additives: adhesives and components of coatings |
| 201-204-4 | methacrylic acid
CAS: 79-41-4 Use(s): film forming agents |
| 201-206-5 | 2- mercaptopropionic acid
CAS: 79-42-5FEMA: 3180 JECFA: 551 FLAVIS: 12.039 Use(s): flavor and fragrance agents |
| 201-207-0 | dichloroacetic acid
CAS: 79-43-6 Use(s): herbicides / pesticides |
| 201-209-1 | 2- nitropropane
CAS: 79-46-9Use(s): indirect food additives: adhesives and components of coatings |
| 201-210-7 | (±)- pantolactone
CAS: 79-50-5Use(s): information only not used for fragrances or flavors |
| 201-214-9 | lanosterol
CAS: 79-63-0 Use(s): cosmetic agents |
| 201-218-0 | gamma- irone
CAS: 79-68-5Use(s): information only not used for fragrances or flavors |
| 201-219-6 | alpha- irone
CAS: 79-69-6FEMA: 2597 JECFA: 403 FLAVIS: 07.011 Use(s): flavor and fragrance agents |
| 201-220-1 | beta- irone
CAS: 79-70-9FLAVIS: 07.200 Use(s): flavor and fragrance agents |
| 201-222-2 | diamylhydroquinone
CAS: 79-74-3 Use(s): indirect food additives: adhesives and components of coatings |
| 201-223-8 | gamma- ionone
CAS: 79-76-5FEMA: 3175 FLAVIS: 07.091 Use(s): flavor and fragrance agents |
| 201-224-3 | (E)-beta- ionone
CAS: 79-77-6FEMA: 2595 JECFA: 389 Use(s): flavor and fragrance agents |
| 201-225-9 | tropical ionone
CAS: 79-78-7 FEMA: 2033 JECFA: 401 FLAVIS: 07.061 Use(s): flavor and fragrance agents |
| 201-228-5 | vitamin A palmitate
CAS: 79-81-2 Use(s): nutrient supplements |
| 201-229-0 | pantothenic acid
CAS: 79-83-4 Use(s): special dietary and nutritional additives |
| 201-231-1 | beta-iso methyl ionone
CAS: 79-89-0FEMA: 4151 JECFA: 2186 FLAVIS: 07.041 Use(s): flavor and fragrance agents |
| 201-234-8 | camphene
CAS: 79-92-5 FEMA: 2229 JECFA: 1323 FLAVIS: 01.009 Use(s): flavor and fragrance agents |
| 201-245-8 | bis phenol A
CAS: 80-05-7Use(s): indirect food additives: adhesives and components of coatings |
| 201-247-9 | 4- chlorophenyl sulfone
CAS: 80-07-9Use(s): indirect food additives: adhesives and components of coatings |
| 201-248-4 | 4- aminophenyl sulfone
CAS: 80-08-0Use(s): indirect food additives: adhesives and components of coatings |
| 201-250-5 | 4,4- sulfonyl diphenol
CAS: 80-09-1Use(s): indirect food additives: adhesives and components of coatings |
| 201-254-7 | cumene hydroperoxide
CAS: 80-15-9 Use(s): indirect food additives: adhesives and components of coatings |
| 201-264-1 | dihydro-alpha-terpinyl acetate
CAS: 80-25-1 Use(s): fragrance agents |
| 201-265-7 | alpha- terpinyl acetate
CAS: 80-26-2FEMA: 3047 FLAVIS: 09.015 Use(s): flavor and fragrance agents |
| 201-265-7 | alpha- terpinyl acetate
CAS: 80-26-2FEMA: 3047 FLAVIS: 09.015 Use(s): flavor and fragrance agents |
| 201-266-2 | terpinyl propionate
CAS: 80-27-3 FEMA: 3053 JECFA: 369 FLAVIS: 09.142 Use(s): flavor and fragrance agents |
| 201-266-2 | terpinyl propionate
CAS: 80-27-3 FEMA: 3053 JECFA: 369 FLAVIS: 09.142 Use(s): flavor and fragrance agents |
| 201-268-3 | N- cyclohexyl-para-toluene sulfonamide
CAS: 80-30-8Use(s): indirect food additives: adhesives and components of coatings |
| 201-270-4 | ovex
CAS: 80-33-1 Use(s): antimicrobial agents |
| 201-275-1 | ethyl tosylamide
CAS: 80-39-7 Use(s): film forming, plasticiser agents |
| 201-279-3 | dicumyl peroxide
CAS: 80-43-3 Use(s): indirect food additives: adhesives and components of coatings |
| 201-280-9 | 4-tert- amyl phenol
CAS: 80-46-6Use(s): information only not used for fragrances or flavors |
| 201-286-1 | 4,4-oxy dibenzene sulfonyl hydrazide
CAS: 80-51-3Use(s): indirect food additives: polymers |
| 201-288-2 | terpin anhydrous
CAS: 80-53-5 FLAVIS: 02.054 Use(s): flavoring agents |
| 201-289-8 | lilyall
CAS: 80-54-6 Use(s): fragrance agents |
| 201-289-8 | lilyall
CAS: 80-54-6 Use(s): fragrance agents |
| 201-291-9 | alpha- pinene
CAS: 80-56-8FEMA: 2902 JECFA: 1329 FLAVIS: 01.004 Use(s): flavor and fragrance agents |
| 201-292-4 | verbenone
CAS: 80-57-9 FEMA: 4216 JECFA: 1870 FLAVIS: 07.196 Use(s): flavor and fragrance agents |
| 201-295-0 | (E)- tiglic acid
CAS: 80-59-1FEMA: 3599 JECFA: 1205 FLAVIS: 08.064 Use(s): flavor and fragrance agents |
| 201-297-1 | methyl methacrylate
CAS: 80-62-6 FEMA: 4002 JECFA: 1834 FLAVIS: 09.647 Use(s): substances for use only as components of adhesives for food packaging, transporting, or holding food |
| 201-300-6 | dextro,laevo- threonine
CAS: 80-68-2FLAVIS: 17.021 Use(s): flavoring agents |
| 201-301-1 | tartronic acid
CAS: 80-69-3 Use(s): natural substances and extractives |
| 201-303-2 | cyclotene hydrate
CAS: 80-71-7 FEMA: 2700 JECFA: 418 FLAVIS: 07.056 Use(s): flavor and fragrance agents |
| 201-304-8 | dimethyl imidazolidinone
CAS: 80-73-9 Use(s): humectants, skin conditioning |
| 201-309-5 | solanidine
CAS: 80-78-4 Use(s): natural substances and extractives |
| 201-315-8 | dihydrocholesterol
CAS: 80-97-7 Use(s): emollients, skin conditioning |
| 201-321-0 | saccharin
CAS: 81-07-2 Use(s): sweetening agent only in special dietary foods |
| 201-327-3 | dextro- panthenol
CAS: 81-13-0Use(s): anticaking agents |
| 201-328-9 | musk ketone
CAS: 81-14-1 Use(s): fragrance agents |
| 201-329-4 | musk xylol
CAS: 81-15-2 Use(s): information only not used for fragrances or flavors |
| 201-336-2 | taurocholic acid
CAS: 81-24-3 Use(s): special dietary and nutritional additives |
| 201-337-8 | cholic acid
CAS: 81-25-4 Use(s): emulsifiers |
| 201-339-9 | sennoside A
CAS: 81-27-6 Use(s): natural substances and extractives |
| 201-353-5 | ci 60725
CAS: 81-48-1 Use(s): coloring agents (for surface only) |
| 201-359-8 | purpurin
CAS: 81-54-9 Use(s): natural substances and extractives |
| 201-368-7 | quinizarin
CAS: 81-64-1 Use(s): pharmaceuticals / chemical synthisis |
| 201-375-5 | ci 69800
CAS: 81-77-6 Use(s): coloring agents (for surface only) |
| 201-377-6 | (±)- warfarin
CAS: 81-81-2Use(s): herbicides / pesticides |
| 201-392-8 | khellin
CAS: 82-02-0 Use(s): pharmaceuticals / chemical synthisis |
| 201-395-4 | rottlerin
CAS: 82-08-6 Use(s): pharmaceuticals / chemical synthisis |
| 201-430-3 | visnagin
CAS: 82-57-5 Use(s): natural substances and extractives |
| 201-452-3 | 4- aminoantipyrine
CAS: 83-07-8Use(s): pharmaceuticals / chemical synthisis |
| 201-453-9 | yellow 11
CAS: 83-08-9 Use(s): coloring agents (for surface only) |
| 201-471-7 | skatole
CAS: 83-34-1 FEMA: 3019 JECFA: 1304 FLAVIS: 14.004 Use(s): flavor and fragrance agents |
| 201-478-5 | deoxycholic acid
CAS: 83-44-3 Use(s): emulsifiers |
| 201-480-6 | beta- sitosterol
CAS: 83-46-5Use(s): food additive, phytosterols |
| 201-482-7 | stigmasterol
CAS: 83-48-7 Use(s): food additive, phytosterols |
| 201-483-2 | hyodeoxycholic acid
CAS: 83-49-8 Use(s): information only not used for fragrances or flavors |
| 201-487-4 | 1,5- naphthalenediol
CAS: 83-56-7Use(s): cosmetic agents |
| 201-493-7 | musk ambrette
CAS: 83-66-9 FEMA: 2758 Use(s): information only not used for fragrances or flavors |
| 201-494-2 | theobromine
CAS: 83-67-0 FEMA: 3591 FLAVIS: 16.032 Use(s): flavoring agents |
| 201-496-3 | lawsone
CAS: 83-72-7 Use(s): hair dyeing agents |
| 201-501-9 | (-)-cis- rotenone
CAS: 83-79-4Use(s): natural substances and extractives |
| 201-506-6 | phytic acid
CAS: 83-86-3 Use(s): chelating agents |
| 201-507-1 | (-)- riboflavin
CAS: 83-88-5Use(s): nutrient supplements |
| 201-527-0 | syrosingopine
CAS: 84-36-6 Use(s): pharmaceuticals / chemical synthisis |
| 201-531-2 | 2-tert- butyl anthraquinone
CAS: 84-47-9Use(s): pharmaceuticals / chemical synthisis |
| 201-535-4 | 2- ethyl anthraquinone
CAS: 84-51-5Use(s): pharmaceuticals / chemical synthisis |
| 201-539-6 | 2- methyl anthraquinone
CAS: 84-54-8Use(s): pharmaceuticals / chemical synthisis |
| 201-544-3 | 2,6- dihydroxyanthraquinone
CAS: 84-60-6Use(s): information only not used for fragrances or flavors |
| 201-545-9 | dicyclohexyl phthalate
CAS: 84-61-7 Use(s): indirect food additives: adhesives and components of coatings |
| 201-546-4 | diphenyl phthalate
CAS: 84-62-8 Use(s): indirect food additives: adhesives and components of coatings |
| 201-549-0 | anthraquinone
CAS: 84-65-1 Use(s): herbicides / pesticides |
| 201-550-6 | diethyl phthalate
CAS: 84-66-2 Use(s): solvents/deluents for cosmetic and fragrance agents |
| 201-555-3 | ethyl phthalyl ethyl glycolate
CAS: 84-72-0 Use(s): indirect food additives: adhesives and components of coatings |
| 201-557-4 | dibutyl phthalate
CAS: 84-74-2 Use(s): indirect food additives: adhesives and components of coatings |
| 201-557-4 | diisobutyl phthalate
CAS: 84-69-5 Use(s): indirect food additives: adhesives and components of coatings |
| 201-559-5 | dihexyl phthalate
CAS: 84-75-3 Use(s): indirect food additives: adhesives and components of coatings |
| 201-562-1 | butyl octyl phthalate
CAS: 84-78-6 Use(s): indirect food additives: adhesives and components of coatings |
| 201-563-7 | lapachol
CAS: 84-79-7 Use(s): natural substances and extractives |
| 201-564-2 | vitamin K1
CAS: 84-80-0 Use(s): dietary supplements |
| 201-566-3 | walrycin A
CAS: 84-85-5 Use(s): natural substances and extractives |
| 201-579-4 | diquat
CAS: 85-00-7 Use(s): herbicides / pesticides |
| 201-592-5 | benzophenone-7
CAS: 85-19-8 Use(s): cosmetic UV absorber |
| 201-598-8 | guanylic acid
CAS: 85-32-5 Use(s): flavor enhancers |
| 201-605-4 | 1,2,3,6- tetrahydrophthalic anhydride
CAS: 85-43-8Use(s): indirect food additives: polymers |
| 201-607-5 | phthalic anhydride
CAS: 85-44-9 Use(s): indirect food additives: adhesives and components of coatings |
| 201-618-5 | 4,4'- butylidene bis(3-methyl-6-tert-butyl phenol)
CAS: 85-60-9Use(s): indirect food additives: adhesives and components of coatings |
| 201-619-0 | coenzyme A
CAS: 85-61-0 Use(s): cosmetic ingredient for skin conditioning |
| 201-622-7 | benzyl butyl phthalate
CAS: 85-68-7 Use(s): indirect food additives: adhesives and components of coatings |
| 201-622-7 | hexahydrophthalic anhydride
CAS: 85-42-7 Use(s): information only not used for fragrances or flavors |
| 201-624-8 | butyl phthalyl butyl glycolate
CAS: 85-70-1 Use(s): indirect food additives: adhesives and components of coatings |
| 201-625-3 | methyl phthalyl ethyl glycolate
CAS: 85-71-2 Use(s): indirect food additives: adhesives and components of coatings |
| 201-638-4 | ci 26100
CAS: 85-86-9 Use(s): coloring agents (for surface only) |
| 201-642-6 | dimethyl anthranilate
CAS: 85-91-6 FEMA: 2718 JECFA: 1545 FLAVIS: 09.781 Use(s): flavor and fragrance agents |
| 201-642-6 | dimethyl anthranilate
CAS: 85-91-6 FEMA: 2718 JECFA: 1545 FLAVIS: 09.781 Use(s): flavor and fragrance agents |
| 201-646-8 | 2- nitrobiphenyl
CAS: 86-00-0Use(s): information only not used for fragrances or flavors |
| 201-659-9 | ortho- phenyl anisole
CAS: 86-26-0Use(s): fragrance agents |
| 201-674-0 | 1- hydroxy-2-naphthoic acid
CAS: 86-48-6Use(s): pharmaceuticals / chemical synthisis |
| 201-677-7 | 2,3- dimethoxybenzaldehyde
CAS: 86-51-1Use(s): natural substances and extractives |
| 201-696-0 | azinphos-methyl
CAS: 86-50-0 Use(s): herbicides / pesticides |
| 201-697-6 | benzoxiquine
CAS: 86-75-9 Use(s): antimicrobial agents |
| 201-701-6 | 3,4,5- trimethoxybenzaldehyde
CAS: 86-81-7Use(s): natural substances and extractives |
| 201-704-2 | 1- naphthalene acetamide
CAS: 86-86-2Use(s): herbicides / pesticides |
| 201-705-8 | 1- naphthaleneacetic acid
CAS: 86-87-3Use(s): cosmetic agents |
| 201-711-0 | 2,4- dihydroxyquinoline
CAS: 86-95-3Use(s): pharmaceuticals / chemical synthisis |
| 201-716-8 | homatropine
CAS: 87-00-3 Use(s): pharmaceuticals / chemical synthisis |
| 201-717-3 | 7- dimethyl amino-4-methyl coumarin
CAS: 87-01-4Use(s): information only not used for fragrances or flavors |
| 201-721-5 | maraniol
CAS: 87-05-8 Use(s): information only not used for fragrances or flavors |
| 201-726-2 | guaiacyl salicylate
CAS: 87-16-1 Use(s): information only not used for fragrances or flavors |
| 201-728-3 | 4-tert- butyl phenyl salicylate
CAS: 87-18-3Use(s): indirect food additives: adhesives and components of coatings |
| 201-729-9 | iso butyl salicylate
CAS: 87-19-4FEMA: 2213 JECFA: 902 FLAVIS: 09.750 Use(s): flavor and fragrance agents |
| 201-729-9 | iso butyl salicylate
CAS: 87-19-4FEMA: 2213 JECFA: 902 FLAVIS: 09.750 Use(s): flavor and fragrance agents |
| 201-730-4 | iso amyl salicylate
CAS: 87-20-7FEMA: 2084 JECFA: 903 FLAVIS: 09.751 Use(s): flavor and fragrance agents |
| 201-730-4 | iso amyl salicylate
CAS: 87-20-7FEMA: 2084 JECFA: 903 FLAVIS: 09.751 Use(s): flavor and fragrance agents |
| 201-732-5 | phenethyl salicylate
CAS: 87-22-9 FEMA: 2868 JECFA: 905 FLAVIS: 09.753 Use(s): flavor and fragrance agents |
| 201-734-6 | ethyl 2-methyl benzoate
CAS: 87-24-1 Use(s): natural substances and extractives |
| 201-735-1 | ethyl anthranilate
CAS: 87-25-2 FEMA: 2421 JECFA: 1535 FLAVIS: 09.716 Use(s): flavor and fragrance agents |
| 201-737-2 | glycol salicylate
CAS: 87-28-5 Use(s): cosmetic UV absorber |
| 201-738-8 | cinnamyl anthranilate
CAS: 87-29-6 FEMA: 2295 Use(s): information only not used for fragrances or flavors |
| 201-739-3 | acetyl-dextro,laevo-tryptophan
CAS: 87-32-1 Use(s): special dietary and nutritional additives |
| 201-743-5 | 2,4,6- trichloroanisole
CAS: 87-40-1Use(s): natural substances and extractives |
| 201-744-0 | phthalide
CAS: 87-41-2 FEMA: 4195 FLAVIS: 10.056 Use(s): flavor and fragrance agents |
| 201-746-1 | beta- caryophyllene
CAS: 87-44-5FEMA: 2252 JECFA: 1324 FLAVIS: 01.007 Use(s): flavor and fragrance agents |
| 201-748-2 | indole acetic acid
CAS: 87-51-4 Use(s): cosmetic ingredient for skin conditioning |
| 201-749-8 | gramine
CAS: 87-52-5 Use(s): natural substances and extractives |
| 201-751-9 | cyclotene propionate
CAS: 87-55-8 FEMA: 4511 JECFA: 2055 Use(s): flavor and fragrance agents |
| 201-758-7 | 2,6- xylidine
CAS: 87-62-7Use(s): pharmaceuticals / chemical synthisis |
| 201-762-9 | pyrogallol
CAS: 87-66-1 Use(s): natural substances and extractives |
| 201-763-4 | choline bitartrate
CAS: 87-67-2 Use(s): nutrient supplements |
| 201-766-0 | laevo-(+)- tartaric acid
CAS: 87-69-4FEMA: 3044 JECFA: 621 Use(s): firming agents, flavor enhancers, flavoring agents, humectants, pH control agents |
| 201-768-1 | glucaric acid
CAS: 87-73-0 Use(s): cosmetic ingredient for hair conditioning |
| 201-770-2 | DL- mannitol
CAS: 87-78-5Use(s): indirect food additives: adhesives and components of coatings |
| 201-771-8 | laevo- sorbose
CAS: 87-79-6Use(s): food-contact surface of paper and paperboard |
| 201-772-3 | dextro-(-)- tagatose (mixture of anomers)
CAS: 87-81-0Use(s): sweeteners, texturizers, stabalizers, humectants, formulation aids |
| 201-778-6 | pentachlorophenol
CAS: 87-86-5 Use(s): indirect food additives: adhesives and components of coatings |
| 201-781-2 | inositol
CAS: 87-89-8 Use(s): special dietary and nutritional additives |
| 201-782-8 | trichloroisocyanuric acid
CAS: 87-90-1 Use(s): indirect food additives: adjuvants, production aids, and sanitizers |
| 201-783-3 | diethyl laevo-tartrate
CAS: 87-91-2 FEMA: 2378 JECFA: 622 FLAVIS: 09.446 Use(s): flavor and fragrance agents, carrier solvents |
| 201-788-0 | xylitol
CAS: 87-99-0 Use(s): special dietary and nutritional additives |
| 201-793-8 | chloroxylenol
CAS: 88-04-0 Use(s): indirect food additives: adhesives and components of coatings |
| 201-796-4 | 2- ethyl butyric acid
CAS: 88-09-5FEMA: 2429 JECFA: 257 FLAVIS: 08.045 Use(s): flavor and fragrance agents |
| 201-800-4 | 1- vinyl-2-pyrrolidinone
CAS: 88-12-0Use(s): pharmaceuticals / chemical synthisis |
| 201-803-0 | 2- furoic acid
CAS: 88-14-2FLAVIS: 13.136 Use(s): flavoring agents |
| 201-804-6 | 2- acetyl thiophene
CAS: 88-15-3FLAVIS: 15.040 Use(s): flavor and fragrance agents |
| 201-807-2 | 2-tert- butyl phenol
CAS: 88-18-6Use(s): information only not used for fragrances or flavors |
| 201-808-8 | ortho- toluene sulfonamide
CAS: 88-19-7Use(s): indirect food additives: adhesives and components of coatings |
| 201-814-0 | 2,2- methylene bis(6-tert-butyl-4-ethyl phenol)
CAS: 88-24-4Use(s): indirect food additives: adhesives and components of coatings |
| 201-815-6 | butylated hydroxymethyl phenol
CAS: 88-26-6Use(s): antioxidants and stabilizers |
| 201-816-1 | 2,6- di-tert-butyl-4-(dimethyl aminomethyl) phenol
CAS: 88-27-7Use(s): information only not used for fragrances or flavors |
| 201-817-7 | versalide
CAS: 88-29-9 Use(s): information only not used for fragrances or flavors |
| 201-820-3 | butylated hydroxyanisole II (d)
CAS: 88-32-4Use(s): indirect food additives: paper and paperboard components |
| 201-827-1 | 2-tert- butyl-5-methyl anisole
CAS: 88-40-4Use(s): cosmetic fragrance agents and aromatic raw materials |
| 201-828-7 | green acetate
CAS: 88-41-5 Use(s): fragrance agents, solvents |
| 201-841-8 | di-tert-butyl hydroquinone
CAS: 88-58-4 Use(s): antioxidants |
| 201-842-3 | 6-tert- butyl-meta-cresol
CAS: 88-60-8FLAVIS: 04.078 Use(s): flavor and fragrance agents |
| 201-851-2 | anthranilamide
CAS: 88-68-6 Use(s): indirect food additives: adhesives and components of coatings |
| 201-852-8 | 2-iso propyl phenol
CAS: 88-69-7FEMA: 3461 JECFA: 697 FLAVIS: 04.044 Use(s): flavor and fragrance agents |
| 201-857-5 | nitrophenol
CAS: 88-75-5 Use(s): hair dyeing agents |
| 201-860-1 | guaiene
CAS: 88-84-6 JECFA: 1347 FLAVIS: 01.026 Use(s): flavor and fragrance agents |
| 201-873-2 | phthalic acid
CAS: 88-99-3 Use(s): indirect food additives: adhesives and components of coatings |
| 201-875-3 | 2,3- pyrazine dicarboxylic acid
CAS: 89-01-0Use(s): information only not used for fragrances or flavors |
| 201-879-5 | 1,2,4,5- benzene tetracarboxylic acid
CAS: 89-05-4Use(s): pharmaceuticals / chemical synthisis |
| 201-885-8 | butyl decyl phthalate
CAS: 89-19-0 Use(s): indirect food additives: adhesives and components of coatings |
| 201-891-0 | phenyl methyl pyrazolone
CAS: 89-25-8 Use(s): hair dyeing agents |
| 201-897-3 | (-)- salsoline
CAS: 89-31-6Use(s): natural substances and extractives |
| 201-898-9 | 1,2,4,5- benzene tetracarboxylic dianhydride
CAS: 89-32-7Use(s): indirect food additives: adhesives and components of coatings |
| 201-908-1 | hydroxycitronellal / methyl anthranilate schiff's base
CAS: 89-43-0 Use(s): flavor and fragrance agents |
| 201-909-7 | menthyl salicylate
CAS: 89-46-3 FLAVIS: 09.621 Use(s): antioxidants and stabilizers |
| 201-910-2 | menthyl valerate
CAS: 89-47-4 FEMA: 4156 JECFA: 1852 FLAVIS: 09.154 Use(s): flavoring agents |
| 201-911-8 | menthyl acetate
CAS: 89-48-5 FEMA: 2668 Use(s): flavor and fragrance agents |
| 201-928-0 | iso ascorbic acid
CAS: 89-65-6FEMA: 2410 Use(s): antioxidants and preservatives for fragrance and flavor |
| 201-930-1 | chlorothymol
CAS: 89-68-9 Use(s): cosmetic agents |
| 201-932-2 | methyl 2-methyl benzoate
CAS: 89-71-4 Use(s): fragrance agents |
| 201-933-8 | 2-sec- butyl phenol
CAS: 89-72-5Use(s): information only not used for fragrances or flavors |
| 201-934-3 | salicyloylhydroxamic acid
CAS: 89-73-6 Use(s): chelating agents |
| 201-935-9 | 2',4'- dimethyl acetophenone
CAS: 89-74-7FEMA: 2387 JECFA: 809 FLAVIS: 07.023 Use(s): flavor and fragrance agents |
| 201-939-0 | dextro,laevo- menthol
CAS: 89-78-1FEMA: 2665 JECFA: 427 FLAVIS: 02.015 Use(s): flavor and fragrance agents |
| 201-940-6 | (-)-iso pulegol
CAS: 89-79-2FEMA: 2962 JECFA: 755 FLAVIS: 02.067 Use(s): flavor and fragrance agents |
| 201-941-1 | (±)- menthone
CAS: 89-80-5FEMA: 2667 JECFA: 429 FLAVIS: 07.176 Use(s): flavor and fragrance agents |
| 201-942-7 | piperitone
CAS: 89-81-6 FLAVIS: 07.175 Use(s): flavor and fragrance agents |
| 201-943-2 | (R)-(+)- pulegone
CAS: 89-82-7FEMA: 2963 JECFA: 753 Use(s): fragrance agents |
| 201-944-8 | thymol
CAS: 89-83-8 FEMA: 3066 JECFA: 709 FLAVIS: 04.006 Use(s): flavor and fragrance agents |
| 201-945-3 | 2,4- dihydroxyacetophenone
CAS: 89-84-9Use(s): cosmetic agents |
| 201-946-9 | 2,4- dihydroxybenzoic acid
CAS: 89-86-1FEMA: 3798 JECFA: 908 FLAVIS: 08.076 Use(s): flavoring agents |
| 201-949-5 | vetiverol
CAS: 89-88-3 FEMA: 4217 JECFA: 1866 FLAVIS: 02.214 Use(s): flavor and fragrance agents |
| 201-953-7 | 2- methyl-1,2,3,6-tetrahydrobenzaldehyde
CAS: 89-94-1Use(s): information only not used for fragrances or flavors |
| 201-954-2 | ortho- cresyl alcohol
CAS: 89-95-2Use(s): information only not used for fragrances or flavors |
| 201-956-3 | 2- chlorobenzaldehyde
CAS: 89-98-5Use(s): pharmaceuticals / chemical synthisis |
| 201-958-4 | 2- ethyl phenol
CAS: 90-00-6FLAVIS: 04.070 Use(s): flavor and fragrance agents |
| 201-960-5 | 2- hydroxybenzyl alcohol
CAS: 90-01-7Use(s): natural substances and extractives |
| 201-961-0 | 2- hydroxybenzaldehyde
CAS: 90-02-8FEMA: 3004 JECFA: 897 FLAVIS: 05.055 Use(s): flavor and fragrance agents |
| 201-963-1 | ortho- anisidine
CAS: 90-04-0Use(s): pharmaceuticals / chemical synthisis |
| 201-964-7 | ortho- guaiacol
CAS: 90-05-1FEMA: 2532 JECFA: 713 FLAVIS: 04.005 Use(s): flavor and fragrance agents |
| 201-966-8 | 1- methyl naphthalene
CAS: 90-12-0FEMA: 3193 JECFA: 1335 FLAVIS: 01.014 Use(s): flavor and fragrance agents |
| 201-969-4 | 1- naphthol
CAS: 90-15-3Use(s): cosmetic agents |
| 201-972-0 | rose acetate
CAS: 90-17-5 Use(s): fragrance agents |
| 201-973-6 | quercetagetin
CAS: 90-18-6 Use(s): natural substances and extractives |
| 201-974-1 | rhamnetin
CAS: 90-19-7 Use(s): natural substances and extractives |
| 201-978-3 | xanthoxylin
CAS: 90-24-4 Use(s): natural substances and extractives |
| 201-983-0 | N- phenyl-1-naphthyl amine
CAS: 90-30-2Use(s): indirect food additives: polymers |
| 201-986-7 | 7- hydroxy-4-methyl coumarin
CAS: 90-33-5Use(s): natural substances and extractives |
| 201-988-8 | (-)- sparteine
CAS: 90-39-1Use(s): natural substances and extractives |
| 201-991-4 | 2- cyclohexyl cyclohexanone
CAS: 90-42-6Use(s): fragrance agents |
| 201-993-5 | 2- phenyl phenol
CAS: 90-43-7FEMA: 3959 JECFA: 735 Use(s): antioxidants and preservatives for fragrance and flavor |
| 201-996-1 | xanthydrol
CAS: 90-46-0 Use(s): herbicides / pesticides |
| 201-997-7 | xanthone
CAS: 90-47-1 Use(s): information only not used for fragrances or flavors |
| 201-999-8 | 3,4,5- trimethoxycinnamic acid (predominantly trans)
CAS: 90-50-6Use(s): pharmaceuticals / chemical synthisis |
| 202-007-6 | (±)- mandelic acid
CAS: 90-64-2Use(s): antimicrobial agents |
| 202-012-3 | (-)- lobeline
CAS: 90-69-7Use(s): natural substances and extractives |
| 202-013-9 | 2,4,6-tris( dimethyl aminomethyl) phenol
CAS: 90-72-2Use(s): indirect food additives: adhesives and components of coatings |
| 202-014-4 | rutinose
CAS: 90-74-4 Use(s): natural substances and extractives |
| 202-016-5 | delta- gluconolactone
CAS: 90-80-2Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers |
| 202-022-8 | 2- phenyl propionaldehyde dimethyl acetal
CAS: 90-87-9FEMA: 2888 JECFA: 1468 FLAVIS: 06.030 Use(s): flavor and fragrance agents |
| 202-033-8 | benzhydrol
CAS: 91-01-0 Use(s): fragrance agents |
| 202-034-3 | 2- benzoyl pyridine
CAS: 91-02-1Use(s): information only not used for fragrances or flavors |
| 202-039-0 | tolylene 2,6-diisocyanate
CAS: 91-08-7 Use(s): indirect food additives: adhesives and components of coatings |
| 202-041-1 | 2,6- dimethoxyphenol
CAS: 91-10-1FEMA: 3137 JECFA: 721 FLAVIS: 04.036 Use(s): flavor and fragrance agents |
| 202-045-3 | ortho- dimethyl hydroquinone
CAS: 91-16-7FEMA: 3799 JECFA: 1248 FLAVIS: 04.062 Use(s): flavor and fragrance agents |
| 202-046-9 | (Z+E)- decahydronaphthalene
CAS: 91-17-8Use(s): pharmaceuticals / chemical synthisis |
| 202-047-4 | quinoxaline
CAS: 91-19-0 Use(s): flavoring agents |
| 202-049-5 | naphthalene
CAS: 91-20-3 FLAVIS: 01.053 Use(s): fragrance agents |
| 202-051-6 | quinoline
CAS: 91-22-5 FEMA: 3470 Use(s): information only not used for fragrances or flavors |
| 202-068-9 | diethylaminomethylcoumarin
CAS: 91-44-1 Use(s): stabilizing agents |
| 202-072-0 | cyclamen aldehyde / methyl anthranilate schiff's base
CAS: 91-50-9 Use(s): fragrance agents |
| 202-073-6 | lilyall / methyl anthranilate schiff's base
CAS: 91-51-0 Use(s): fragrance agents |
| 202-074-1 | 2,4- dimethoxybenzoic acid
CAS: 91-52-1Use(s): natural substances and extractives |
| 202-075-7 | ethoxyquin
CAS: 91-53-2 Use(s): antioxidant for preservation of color |
| 202-077-8 | isatin
CAS: 91-56-5 Use(s): cosmetic agents |
| 202-078-3 | 2- methyl naphthalene
CAS: 91-57-6FLAVIS: 01.051 Use(s): flavor and fragrance agents |
| 202-082-5 | 2- naphthyl mercaptan
CAS: 91-60-1FEMA: 3314 JECFA: 531 FLAVIS: 12.033 Use(s): flavoring agents |
| 202-083-0 | para- methyl tetrahydroquinoline
CAS: 91-61-2Use(s): flavor and fragrance agents |
| 202-084-6 | 6- methyl quinoline
CAS: 91-62-3FEMA: 2744 JECFA: 1302 FLAVIS: 14.042 Use(s): flavor and fragrance agents |
| 202-085-1 | 2- methyl quinoline
CAS: 91-63-4FLAVIS: 14.138 Use(s): flavor and fragrance agents |
| 202-086-7 | coumarin
CAS: 91-64-5 Use(s): fragrance agents |
| 202-086-7 | coumarin
CAS: 91-64-5 Use(s): fragrance agents |
| 202-088-8 | N,N- diethyl aniline
CAS: 91-66-7Use(s): indirect food additives: polymers |
| 202-095-6 | benzoguanamine
CAS: 91-76-9 Use(s): antioxidants |
| 202-096-1 | N,N- diallylmelamine
CAS: 91-77-0Use(s): information only not used for fragrances or flavors |
| 202-104-3 | alpha- amyl cinnamaldehyde dimethyl acetal
CAS: 91-87-2FEMA: 2062 JECFA: 681 FLAVIS: 06.013 Use(s): flavor and fragrance agents |
| 202-112-7 | 4,4'- diisocyanato-3,3'-dimethyl-1,1'-biphenyl
CAS: 91-97-4Use(s): indirect food additives: adhesives and components of coatings |
| 202-122-1 | meta- terphenyl
CAS: 92-06-8Use(s): natural substances and extractives |
| 202-128-4 | pilocarpine
CAS: 92-13-7 Use(s): pharmaceuticals / chemical synthisis |
| 202-158-8 | 6- methyl coumarin
CAS: 92-48-8FEMA: 2699 JECFA: 1172 FLAVIS: 13.012 Use(s): flavoring agents |
| 202-163-5 | biphenyl
CAS: 92-52-4 FEMA: 3129 JECFA: 1332 FLAVIS: 01.013 Use(s): antioxidants and stabilizers |
| 202-164-0 | 4- phenyl morpholine
CAS: 92-53-5Use(s): information only not used for fragrances or flavors |
| 202-171-9 | scopoletin
CAS: 92-61-5 Use(s): natural substances and extractives |
| 202-178-7 | 4- cyclohexyl cyclohexanone
CAS: 92-68-2Use(s): cosmetic and fragrance agents |
| 202-179-2 | 4- phenyl phenol
CAS: 92-69-3Use(s): indirect food additives: adhesives and components of coatings |
| 202-194-4 | xanthene
CAS: 92-83-1 Use(s): information only not used for fragrances or flavors |
| 202-196-5 | phenothiazine
CAS: 92-84-2 Use(s): indirect food additives: adhesives and components of coatings |
| 202-200-5 | dihydroxybiphenyl
CAS: 92-88-6 Use(s): bleaching agents |
| 202-204-7 | 4- nitrobiphenyl
CAS: 92-93-3Use(s): indirect food additives: adhesives and components of coatings |
| 202-211-5 | 2,5- dimethoxybenzaldehyde
CAS: 93-02-7Use(s): information only not used for fragrances or flavors |
| 202-212-0 | 3,4- dimethoxybenzyl alcohol
CAS: 93-03-8Use(s): cosmetic agents |
| 202-213-6 | beta- naphthyl methyl ether
CAS: 93-04-9FEMA: 4704 JECFA: 1257 FLAVIS: 04.074 Use(s): flavor and fragrance agents |
| 202-213-6 | beta- naphthyl methyl ether
CAS: 93-04-9FEMA: 4704 JECFA: 1257 FLAVIS: 04.074 Use(s): flavor and fragrance agents |
| 202-215-7 | veratric acid
CAS: 93-07-2 Use(s): natural substances and extractives |
| 202-216-2 | beta- naphthyl methyl ketone
CAS: 93-08-3FEMA: 2723 JECFA: 811 FLAVIS: 07.013 Use(s): flavor and fragrance agents |
| 202-222-5 | guaifenesin
CAS: 93-14-1 Use(s): pharmaceuticals / chemical synthisis |
| 202-223-0 | methyl eugenol
CAS: 93-15-2 FEMA: 2475 JECFA: 1790 Use(s): fragrance agents |
| 202-224-6 | methyl isoeugenol
CAS: 93-16-3 FEMA: 2476 JECFA: 1266 FLAVIS: 04.013 Use(s): flavor and fragrance agents |
| 202-224-6 | methyl isoeugenol
CAS: 93-16-3 FEMA: 2476 JECFA: 1266 FLAVIS: 04.013 Use(s): flavor and fragrance agents |
| 202-226-7 | beta- naphthyl ethyl ether
CAS: 93-18-5FEMA: 2768 JECFA: 1258 FLAVIS: 04.033 Use(s): flavor and fragrance agents |
| 202-226-7 | beta- naphthyl ethyl ether
CAS: 93-18-5FEMA: 2768 JECFA: 1258 FLAVIS: 04.033 Use(s): flavor and fragrance agents |
| 202-227-2 | 2-iso butyl quinoline
CAS: 93-19-6Use(s): fragrance agents |
| 202-230-9 | lauryl isoquinolinium bromide
CAS: 93-23-2 Use(s): cosmetic agents |
| 202-231-4 | 2- methoxyphenyl acetic acid
CAS: 93-25-4Use(s): information only not used for fragrances or flavors |
| 202-235-6 | eugenyl acetate
CAS: 93-28-7 FEMA: 2469 JECFA: 1531 FLAVIS: 09.020 Use(s): flavor and fragrance agents |
| 202-236-1 | iso eugenyl acetate
CAS: 93-29-8FEMA: 2470 JECFA: 1262 FLAVIS: 09.030 Use(s): flavor and fragrance agents |
| 202-236-1 | iso eugenyl acetate
CAS: 93-29-8FEMA: 2470 JECFA: 1262 FLAVIS: 09.030 Use(s): flavor and fragrance agents |
| 202-240-3 | 7- hydroxcoumarin
CAS: 93-35-6Use(s): natural substances and extractives |
| 202-246-6 | 2- naphthyl lactate
CAS: 93-43-6Use(s): information only not used for fragrances or flavors |
| 202-247-1 | beta- naphthyl benzoate
CAS: 93-44-7Use(s): information only not used for fragrances or flavors |
| 202-252-9 | 4- methyl guaiacol
CAS: 93-51-6FEMA: 2671 JECFA: 715 FLAVIS: 04.007 Use(s): flavor and fragrance agents |
| 202-255-5 | 2- phenyl propionaldehyde
CAS: 93-53-8FEMA: 2886 JECFA: 1467 FLAVIS: 05.038 Use(s): flavor and fragrance agents |
| 202-256-0 | 1- phenyl propyl alcohol
CAS: 93-54-9FEMA: 2884 JECFA: 822 FLAVIS: 02.033 Use(s): flavor and fragrance agents |
| 202-257-6 | propiophenone
CAS: 93-55-0 FEMA: 3469 JECFA: 824 FLAVIS: 07.040 Use(s): flavor and fragrance agents |
| 202-258-1 | styrene glycol
CAS: 93-56-1 Use(s): information only not used for fragrances or flavors |
| 202-259-7 | methyl benzoate
CAS: 93-58-3 FEMA: 2683 JECFA: 851 FLAVIS: 09.725 Use(s): cosmetic, flavor and fragrance agents |
| 202-259-7 | methyl benzoate
CAS: 93-58-3 FEMA: 2683 JECFA: 851 FLAVIS: 09.725 Use(s): cosmetic, flavor and fragrance agents |
| 202-261-8 | methyl nicotinate
CAS: 93-60-7 FEMA: 3709 JECFA: 1320 FLAVIS: 14.071 Use(s): flavor and fragrance agents |
| 202-268-6 | ortho- tolyl biguanide
CAS: 93-69-6Use(s): antioxidants |
| 202-280-1 | stearamide DEA
CAS: 93-82-3 Use(s): viscosity controlling agents |
| 202-281-7 | oleamide DEA
CAS: 93-83-4 Use(s): cosmetic agents |
| 202-284-3 | ethyl benzoate
CAS: 93-89-0 FEMA: 2422 JECFA: 852 FLAVIS: 09.726 Use(s): flavor and fragrance agents |
| 202-286-4 | 1- benzoyl acetone
CAS: 93-91-4Use(s): flavor and fragrance agents |
| 202-288-5 | styralyl acetate
CAS: 93-92-5 FEMA: 2684 JECFA: 801 FLAVIS: 09.178 Use(s): flavor and fragrance agents |
| 202-288-5 | styralyl acetate
CAS: 93-92-5 FEMA: 2684 JECFA: 801 FLAVIS: 09.178 Use(s): flavor and fragrance agents |
| 202-293-2 | phenyl benzoate
CAS: 93-99-2 Use(s): preservatives |
| 202-295-3 | ethyl benzoyl acetate
CAS: 94-02-0 FEMA: 2423 JECFA: 834 FLAVIS: 09.476 Use(s): flavor and fragrance agents |
| 202-300-9 | synephrine
CAS: 94-07-5 Use(s): natural substances and extractives |
| 202-301-4 | ethyl para-toluate
CAS: 94-08-6 Use(s): fragrance agents |
| 202-303-5 | benzocaine
CAS: 94-09-7 Use(s): pharmaceuticals / chemical synthisis |
| 202-307-7 | propyl paraben
CAS: 94-13-3 FEMA: 2951 Use(s): antimicrobial agents |
| 202-311-9 | benzyl paraben
CAS: 94-18-8 Use(s): information only not used for fragrances or flavors |
| 202-316-6 | tetracaine
CAS: 94-24-6 Use(s): pharmaceuticals / chemical synthisis |
| 202-317-1 | butyl 4-aminobenzoate
CAS: 94-25-7 Use(s): pharmaceuticals / chemical synthisis |
| 202-318-7 | butyl paraben
CAS: 94-26-8 FEMA: 2203 JECFA: 870 Use(s): antioxidants and preservatives for fragrance and flavor |
| 202-319-2 | triethylene glycol bis(2-ethyl hexanoate)
CAS: 94-28-0 Use(s): indirect food additives: adhesives and components of coatings |
| 202-320-8 | ethyl para-anisate
CAS: 94-30-4 FEMA: 2420 JECFA: 885 FLAVIS: 09.714 Use(s): flavor and fragrance agents |
| 202-327-6 | benzoyl peroxide
CAS: 94-36-0 Use(s): multipurpose additives |
| 202-330-2 | cinnamophenone
CAS: 94-41-7 Use(s): information only not used for fragrances or flavors |
| 202-331-8 | phenyl mercuric benzoate
CAS: 94-43-9 Use(s): preservatives |
| 202-332-3 | benzyl nicotinate
CAS: 94-44-0 Use(s): antistatic and conditioning agents |
| 202-334-4 | iso amyl benzoate
CAS: 94-46-2FEMA: 2058 JECFA: 857 FLAVIS: 09.755 Use(s): flavor and fragrance agents |
| 202-336-5 | phenethyl benzoate
CAS: 94-47-3 FEMA: 2860 FLAVIS: 09.774 Use(s): cosmetic, flavor and fragrance agents |
| 202-337-0 | geranyl benzoate
CAS: 94-48-4 FEMA: 2511 JECFA: 860 FLAVIS: 09.767 Use(s): flavor and fragrance agents |
| 202-339-1 | octyl benzoate
CAS: 94-50-8 Use(s): fragrance agents |
| 202-342-8 | heliotropic acid
CAS: 94-53-1 Use(s): natural substances and extractives |
| 202-344-9 | dihydrosafrole
CAS: 94-58-6 Use(s): information only not used for fragrances or flavors |
| 202-345-4 | safrole
CAS: 94-59-7 JECFA: 1792 Use(s): natural substances and extractives |
| 202-347-5 | (Z+E)- dimethyl 1,4-cyclohexane dicarboxylate
CAS: 94-60-0Use(s): indirect food additives: adhesives and components of coatings |
| 202-348-0 | (E,E)- piperine
CAS: 94-62-2FEMA: 2909 JECFA: 1600 FLAVIS: 14.003 Use(s): flavor and fragrance agents |
| 202-358-5 | 2- ethoxyphenol
CAS: 94-71-3Use(s): information only not used for fragrances or flavors |
| 202-361-1 | 2,4- D
CAS: 94-75-7Use(s): herbicides / pesticides |
| 202-366-9 | 2,4-DB
CAS: 94-82-6 Use(s): herbicides / pesticides |
| 202-370-0 | propenyl guaethol
CAS: 94-86-0 FEMA: 2922 JECFA: 1264 FLAVIS: 04.002 Use(s): flavor and fragrance agents |
| 202-370-0 | propenyl guaethol
CAS: 94-86-0 FEMA: 2922 JECFA: 1264 FLAVIS: 04.002 Use(s): flavor and fragrance agents |
| 202-377-9 | ethohexadiol
CAS: 94-96-2 Use(s): solvents |
| 202-383-1 | 2,4- dihydroxybenzaldehyde
CAS: 95-01-2Use(s): natural substances and extractives |
| 202-393-6 | indene
CAS: 95-13-6 Use(s): fragrance agents |
| 202-394-1 | benzotriazole
CAS: 95-14-7 Use(s): antimicrobial agents |
| 202-395-7 | benzothiophene
CAS: 95-15-8 Use(s): natural substances and extractives |
| 202-396-2 | benzothiazole
CAS: 95-16-9 FEMA: 3256 JECFA: 1040 FLAVIS: 15.016 Use(s): flavor and fragrance agents |
| 202-397-8 | stearyl hydroxyethyl imidazoline
CAS: 95-19-2 Use(s): antistatic and conditioning agents |
| 202-398-3 | 2- methyl indole
CAS: 95-20-5FLAVIS: 14.131 Use(s): information only not used for fragrances or flavors |
| 202-399-9 | methyl benzoxole
CAS: 95-21-6 FEMA: 4398 JECFA: 1557 FLAVIS: 13.154 Use(s): flavor and fragrance agents |
| 202-403-9 | chlorzoxazone
CAS: 95-25-0 Use(s): pharmaceuticals / chemical synthisis |
| 202-409-1 | N-tert- butyl benzothiazole-2-sulfenamide
CAS: 95-31-8Use(s): indirect food additives: polymers |
| 202-415-4 | 5- norbornene-2-methylolacrylate
CAS: 95-39-6Use(s): indirect food additives: adhesives and components of coatings |
| 202-417-5 | iso jasmone
CAS: 95-41-0FEMA: 3552 FLAVIS: 07.033 Use(s): flavor and fragrance agents |
| 202-422-2 | ortho- xylene
CAS: 95-47-6Use(s): natural substances and extractives |
| 202-423-8 | ortho- cresol
CAS: 95-48-7FEMA: 3480 JECFA: 691 FLAVIS: 04.027 Use(s): food contact resinous and polymeric coatings |
| 202-425-9 | 1,2- dichlorobenzene
CAS: 95-50-1Use(s): information only not used for fragrances or flavors |
| 202-431-1 | ortho- aminophenol
CAS: 95-55-6Use(s): hair dyeing agents |
| 202-432-7 | 2- bromophenol
CAS: 95-56-7Use(s): natural substances and extractives |
| 202-433-2 | 2- chlorophenol
CAS: 95-57-8Use(s): information only not used for fragrances or flavors |
| 202-434-8 | 2- chloro-3-methyl pyrazine
CAS: 95-58-9Use(s): pharmaceuticals / chemical synthisis |
| 202-436-9 | pseudo cumene
CAS: 95-63-6Use(s): information only not used for fragrances or flavors |
| 202-439-5 | 3,4- xylenol
CAS: 95-65-8FEMA: 3596 JECFA: 708 FLAVIS: 04.048 Use(s): flavor and fragrance agents |
| 202-440-0 | 2,4- xylidine
CAS: 95-68-1Use(s): pharmaceuticals / chemical synthisis |
| 202-442-1 | toluene-2,5-diamine
CAS: 95-70-5 Use(s): hair dyeing agents |
| 202-443-7 | para- toluhydroquinone
CAS: 95-71-6Use(s): pharmaceuticals / chemical synthisis |
| 202-453-1 | 2,4- diaminotoluene
CAS: 95-80-7Use(s): indirect food additives: polymers |
| 202-459-4 | 2,4- diaminophenol
CAS: 95-86-3Use(s): hair dyeing agents |
| 202-461-5 | 2,5- xylenol
CAS: 95-87-4FEMA: 3595 JECFA: 706 FLAVIS: 04.019 Use(s): flavor and fragrance agents |
| 202-462-0 | 4- chlororesorcinol
CAS: 95-88-5Use(s): hair dyeing agents |
| 202-464-1 | diethyl oxalate
CAS: 95-92-1 FLAVIS: 09.353 Use(s): solvents/deluents for flavor and/or fragrance agents |
| 202-465-7 | durene
CAS: 95-93-2 Use(s): natural substances and extractives |
| 202-468-3 | lactide
CAS: 95-96-5 Use(s): abrasives, skin conditioning |
| 202-472-5 | 2,3- heptane dione
CAS: 96-04-8FEMA: 2543 JECFA: 415 FLAVIS: 07.064 Use(s): flavor and fragrance agents |
| 202-473-0 | allyl methacrylate
CAS: 96-05-9 Use(s): indirect food additives: adhesives and components of coatings |
| 202-475-1 | limonene diepoxide
CAS: 96-08-2 Use(s): natural substances and extractives |
| 202-476-7 | styrene oxide
CAS: 96-09-3 Use(s): information only not used for fragrances or flavors |
| 202-481-4 | 3- methyl pentane
CAS: 96-14-0Use(s): information only not used for fragrances or flavors |
| 202-483-5 | 2- methyl butyl amine
CAS: 96-15-1FEMA: 4241 JECFA: 1586 FLAVIS: 11.020 Use(s): flavoring agents |
| 202-485-6 | 2- methyl butyraldehyde
CAS: 96-17-3FEMA: 2691 JECFA: 254 FLAVIS: 05.049 Use(s): flavor and fragrance agents |
| 202-486-1 | 1,2,3- trichloropropane
CAS: 96-18-4Use(s): indirect food additives: polymers |
| 202-488-2 | 2- aminobutanol
CAS: 96-20-8Use(s): buffering agents |
| 202-490-3 | 3- pentanone
CAS: 96-22-0FLAVIS: 07.084 Use(s): flavor and fragrance agents |
| 202-492-4 | 3- chloro-1,2-propane diol
CAS: 96-24-2Use(s): herbicides / pesticides |
| 202-494-5 | dihydroxyacetone (monomer)
CAS: 96-26-4 FEMA: 4033 Use(s): flavoring agents |
| 202-495-0 | thioglycerol
CAS: 96-27-5 Use(s): depilatory agents |
| 202-496-6 | 2- butanone oxime
CAS: 96-29-7Use(s): pharmaceuticals / chemical synthisis |
| 202-498-7 | 1,3- dimethyl urea
CAS: 96-31-1Use(s): nail conditioning agents |
| 202-500-6 | methyl acrylate
CAS: 96-33-3 Use(s): food contact substances for use only as components of articles intended for repeated use |
| 202-504-8 | cyclopentanol
CAS: 96-41-3 FLAVIS: 02.135 Use(s): flavoring agents |
| 202-506-9 | 2- imidazolidine thione
CAS: 96-45-7Use(s): substances prohibited from use in human food |
| 202-507-4 | 2- methyl tetrahydrofuran
CAS: 96-47-9Use(s): flavoring agents |
| 202-509-5 | gamma- butyrolactone
CAS: 96-48-0FEMA: 3291 JECFA: 219 FLAVIS: 10.006 Use(s): flavor and fragrance agents |
| 202-510-0 | ethylene carbonate
CAS: 96-49-1 Use(s): solvents |
| 202-511-6 | 2- aminothiazole
CAS: 96-50-4Use(s): pharmaceuticals / chemical synthisis |
| 202-512-1 | 2- mercaptothiazoline
CAS: 96-53-7Use(s): indirect food additives: polymers |
| 202-513-7 | 1- methyl pyrrole
CAS: 96-54-8FLAVIS: 14.023 Use(s): flavoring agents |
| 202-525-2 | 5-tert- butyl-4-hydroxy-2-methyl phenyl sulfide
CAS: 96-69-5Use(s): indirect food additives: adhesives and components of coatings |
| 202-526-8 | 2-tert- butyl-4-ethyl phenol
CAS: 96-70-8Use(s): indirect food additives: polymers |
| 202-532-0 | 2,4- di-tert-butyl phenol
CAS: 96-76-4Use(s): natural substances and extractives |
| 202-532-0 | thiohexam
CAS: 95-33-0 Use(s): indirect food additives: polymers |
| 202-538-3 | lactobionic acid
CAS: 96-82-2 Use(s): buffering agents |
| 202-544-6 | picramic acid
CAS: 96-91-3 Use(s): hair dyeing agents |
| 202-555-6 | 5- sulfosalicylic acid
CAS: 97-05-2Use(s): information only not used for fragrances or flavors |
| 202-567-1 | dichlorophene
CAS: 97-23-4 Use(s): indirect food additives: adhesives and components of coatings |
| 202-568-7 | 2,2- thiobis(4-chlorophenol)
CAS: 97-24-5Use(s): antimicrobial agents |
| 202-571-3 | methyl-alpha-dextro-glucopyranoside
CAS: 97-30-3 Use(s): antioxidants |
| 202-577-6 | 1,3- di-ortho-tolyl guanidine
CAS: 97-39-2Use(s): indirect food additives: polymers |
| 202-579-7 | ethyl chrysanthemate
CAS: 97-41-6 Use(s): fragrance agents |
| 202-580-2 | carvyl acetate
CAS: 97-42-7 FEMA: 2250 JECFA: 382 FLAVIS: 09.215 Use(s): flavor and fragrance agents |
| 202-583-9 | carvyl propionate
CAS: 97-45-0 FEMA: 2251 JECFA: 383 FLAVIS: 09.143 Use(s): flavor and fragrance agents |
| 202-589-1 | eugenol
CAS: 97-53-0 FEMA: 2467 JECFA: 1529 FLAVIS: 04.003 Use(s): cosmetic, flavor and fragrance agents |
| 202-590-7 | iso eugenol
CAS: 97-54-1FEMA: 2468 JECFA: 1260 FLAVIS: 04.004 Use(s): flavor and fragrance agents |
| 202-592-8 | allantoin
CAS: 97-59-6 Use(s): cosmetic agents |
| 202-594-9 | 2- methyl valeric acid
CAS: 97-61-0FEMA: 2754 JECFA: 261 FLAVIS: 08.031 Use(s): flavor and fragrance agents |
| 202-595-4 | ethyl isobutyrate
CAS: 97-62-1 FEMA: 2428 JECFA: 186 FLAVIS: 09.413 Use(s): flavor and fragrance agents |
| 202-597-5 | ethyl methacrylate
CAS: 97-63-2 FLAVIS: 09.375 Use(s): information only not used for fragrances or flavors |
| 202-598-0 | ethyl lactate
CAS: 97-64-3 FEMA: 2440 JECFA: 931 FLAVIS: 09.433 Use(s): flavor and fragrance agents, carrier solvents |
| 202-599-6 | itaconic acid
CAS: 97-65-4 Use(s): natural substances and extractives |
| 202-601-5 | laevo- malic acid
CAS: 97-67-6FEMA: 2655 JECFA: 619 Use(s): flavoring agents |
| 202-604-1 | lactic anhydride
CAS: 97-73-4 Use(s): pharmaceuticals / chemical synthisis |
| 202-607-8 | tetraethyl thiuram disulfide
CAS: 97-77-8 Use(s): indirect food additives: adhesives and components of coatings |
| 202-608-3 | lauroyl sarcosine
CAS: 97-78-9 Use(s): cosmetic agents |
| 202-612-5 | iso butyl isobutyrate
CAS: 97-85-8FEMA: 2189 JECFA: 194 FLAVIS: 09.417 Use(s): flavor and fragrance agents |
| 202-613-0 | iso butyl methacrylate
CAS: 97-86-9FLAVIS: 09.586 Use(s): film forming agents |
| 202-614-6 | butyl isobutyrate
CAS: 97-87-0 FEMA: 2188 JECFA: 188 FLAVIS: 09.416 Use(s): flavor and fragrance agents |
| 202-615-1 | butyl methacrylate
CAS: 97-88-1 Use(s): film forming, viscosity controlling agents |
| 202-616-7 | citronellyl isobutyrate
CAS: 97-89-2 FEMA: 2313 JECFA: 71 FLAVIS: 09.421 Use(s): flavor and fragrance agents |
| 202-617-2 | glycol hema-methacrylate
CAS: 97-90-5 Use(s): film forming agents |
| 202-621-4 | sec- hexyl alcohol
CAS: 97-95-0FLAVIS: 02.043 Use(s): flavor and fragrance agents |
| 202-623-5 | 2- ethyl butyraldehyde
CAS: 97-96-1FEMA: 2426 JECFA: 256 FLAVIS: 05.007 Use(s): flavoring agents |
| 202-624-0 | chloroacetaldehyde dimethyl acetal
CAS: 97-97-2 Use(s): pharmaceuticals / chemical synthisis |
| 202-625-6 | tetrahydrofurfuryl alcohol
CAS: 97-99-4 FEMA: 3056 JECFA: 1443 FLAVIS: 13.020 Use(s): flavor and fragrance agents |
| 202-626-1 | furfuryl alcohol
CAS: 98-00-0 FEMA: 2491 JECFA: 451 FLAVIS: 13.019 Use(s): flavoring agents |
| 202-627-7 | furfural
CAS: 98-01-1 FEMA: 2489 JECFA: 450 FLAVIS: 13.018 Use(s): flavor and fragrance agents |
| 202-628-2 | furfuryl mercaptan
CAS: 98-02-2 FEMA: 2493 JECFA: 1072 FLAVIS: 13.026 Use(s): flavor and fragrance agents |
| 202-629-8 | thenaldehyde
CAS: 98-03-3 FLAVIS: 15.107 Use(s): flavoring agents |
| 202-638-7 | benzene sulfonic acid
CAS: 98-11-3 Use(s): information only not used for fragrances or flavors |
| 202-651-8 | 4-tert- butyl-2-methyl phenol
CAS: 98-27-1Use(s): information only not used for fragrances or flavors |
| 202-653-9 | 4-tert- butyl catechol
CAS: 98-29-3Use(s): indirect food additives: adhesives and components of coatings |
| 202-675-9 | 4-tert- butyl toluene
CAS: 98-51-1Use(s): cosmetic fragrance agents and aromatic raw materials |
| 202-676-4 | patchouli hexanol
CAS: 98-52-2 Use(s): fragrance agents |
| 202-678-5 | para-tert- butyl cyclohexanone
CAS: 98-53-3Use(s): fragrance agents |
| 202-679-0 | 4-tert- butyl phenol
CAS: 98-54-4FEMA: 3918 JECFA: 733 FLAVIS: 04.064 Use(s): food contact resinous and polymeric coatings |
| 202-680-6 | alpha- terpineol
CAS: 98-55-5FEMA: 3045 JECFA: 366 FLAVIS: 02.014 Use(s): flavor and fragrance agents |
| 202-680-6 | alpha- terpineol
CAS: 98-55-5FEMA: 3045 JECFA: 366 FLAVIS: 02.014 Use(s): flavor and fragrance agents |
| 202-680-6 | terpineols
CAS: 8006-39-1 Use(s): fragrance agents |
| 202-696-3 | 4-tert- butyl benzoic acid
CAS: 98-73-7Use(s): antimicrobial agents |
| 202-700-3 | laevo-pyro glutamic acid
CAS: 98-79-3Use(s): special dietary and nutritional additives |
| 202-704-5 | cumene
CAS: 98-82-8 Use(s): natural substances and extractives |
| 202-705-0 | alpha- methyl styrene
CAS: 98-83-9FLAVIS: 01.062 Use(s): indirect food additives: adhesives and components of coatings |
| 202-707-1 | styralyl alcohol
CAS: 98-85-1 FEMA: 2685 JECFA: 799 FLAVIS: 02.064 Use(s): flavor and fragrance agents |
| 202-708-7 | acetophenone
CAS: 98-86-2 FEMA: 2009 JECFA: 806 FLAVIS: 07.004 Use(s): flavor and fragrance agents |
| 202-710-8 | benzoyl chloride
CAS: 98-88-4 Use(s): cosmetic ingredient for skin conditioning |
| 202-711-3 | cyclohexyl carboxylic acid
CAS: 98-89-5 FEMA: 3531 JECFA: 961 FLAVIS: 08.060 Use(s): flavor and fragrance agents |
| 202-712-9 | thiobenzoic acid
CAS: 98-91-9 Use(s): pharmaceuticals / chemical synthisis |
| 202-713-4 | niacinamide
CAS: 98-92-0 Use(s): nutrient supplements |
| 202-715-5 | N,N- dimethyl cyclohexyl amine
CAS: 98-94-2Use(s): indirect food additives: polymers |
| 202-717-6 | pyrazinamide
CAS: 98-96-4 Use(s): pharmaceuticals / chemical synthisis |
| 202-718-1 | 2- pyrazine carboxylic acid
CAS: 98-97-5Use(s): information only not used for fragrances or flavors |
| 202-719-7 | picolinic acid
CAS: 98-98-6 Use(s): information only not used for fragrances or flavors |
| 202-722-3 | 3'- aminoacetophenone
CAS: 99-03-6Use(s): natural substances and extractives |
| 202-724-4 | meta- anthranilic acid
CAS: 99-05-8Use(s): natural substances and extractives |
| 202-726-5 | meta- salicylic acid
CAS: 99-06-9FEMA: 4431 FLAVIS: 08.132 Use(s): stabilizing agents |
| 202-730-7 | 3,5- dihydroxybenzoic acid
CAS: 99-10-5Use(s): information only not used for fragrances or flavors |
| 202-731-2 | citrazinic acid
CAS: 99-11-6 Use(s): information only not used for fragrances or flavors |
| 202-733-3 | tricarballylic acid
CAS: 99-14-9 Use(s): buffering agents, sequestrants |
| 202-735-4 | allantoic acid
CAS: 99-16-1 Use(s): natural substances and extractives |
| 202-737-5 | populin
CAS: 99-17-2 Use(s): natural substances and extractives |
| 202-739-6 | dextro- trehalose dihydrate
CAS: 6138-23-4FEMA: 4600 Use(s): sweeteners, flavor enhancers |
| 202-739-6 | trehalose
CAS: 99-20-7 Use(s): food additive and cosmetic agents |
| 202-741-7 | methyl gallate
CAS: 99-24-1 Use(s): pharmaceuticals / chemical synthisis |
| 202-742-2 | bismuth subgallate
CAS: 99-26-3 Use(s): cosmetic ingredient for skin conditioning |
| 202-746-4 | dicloran
CAS: 99-30-9 Use(s): herbicides / pesticides |
| 202-749-0 | chelidonic acid
CAS: 99-32-1 Use(s): natural substances and extractives |
| 202-753-2 | methyl 3-methyl benzoate
CAS: 99-36-5 Use(s): information only not used for fragrances or flavors |
| 202-757-4 | laevo- carveol
CAS: 99-48-9FEMA: 2247 JECFA: 381 FLAVIS: 02.062 Use(s): flavor and fragrance agents |
| 202-759-5 | carvone
CAS: 99-49-0 FEMA: 2249 JECFA: 2245 FLAVIS: 07.012 Use(s): flavor and fragrance agents |
| 202-760-0 | 3,4- dihydroxybenzoic acid
CAS: 99-50-3FEMA: 4430 FLAVIS: 08.133 Use(s): flavoring agents |
| 202-766-3 | 4- nitro-o-phenylenediamine
CAS: 99-56-9Use(s): hair dyeing agents |
| 202-774-7 | iso phthaloyl dichloride
CAS: 99-63-8Use(s): indirect food additives: adhesives and components of coatings |
| 202-781-5 | 4-sec- butyl phenol
CAS: 99-71-8Use(s): natural substances and extractives |
| 202-782-0 | para- methyl hydratropaldehyde
CAS: 99-72-9FEMA: 3078 JECFA: 1471 FLAVIS: 05.043 Use(s): flavor and fragrance agents |
| 202-784-1 | methyl 4-methyl benzoate
CAS: 99-75-2 FLAVIS: 09.631 Use(s): flavor and fragrance agents |
| 202-785-7 | methyl paraben
CAS: 99-76-3 FEMA: 2710 Use(s): antioxidants and preservatives |
| 202-790-4 | para- menthane
CAS: 99-82-1Use(s): natural substances and extractives |
| 202-792-5 | alpha- phellandrene
CAS: 99-83-2FEMA: 2856 JECFA: 1328 FLAVIS: 01.006 Use(s): flavor and fragrance agents |
| 202-793-0 | beta- terpinene
CAS: 99-84-3Use(s): natural substances and extractives |
| 202-794-6 | gamma- terpinene
CAS: 99-85-4FEMA: 3559 JECFA: 1340 FLAVIS: 01.020 Use(s): flavor and fragrance agents |
| 202-795-1 | alpha- terpinene
CAS: 99-86-5FEMA: 3558 JECFA: 1339 FLAVIS: 01.019 Use(s): flavor and fragrance agents |
| 202-796-7 | para- cymene
CAS: 99-87-6FEMA: 2356 JECFA: 1325 FLAVIS: 01.002 Use(s): flavor and fragrance agents |
| 202-796-7 | para- cymene
CAS: 99-87-6FEMA: 2356 JECFA: 1325 FLAVIS: 01.002 Use(s): flavor and fragrance agents |
| 202-798-8 | 4-iso propyl phenol
CAS: 99-89-8FLAVIS: 04.073 Use(s): flavor and fragrance agents |
| 202-800-7 | para- chloroacetophenone
CAS: 99-91-2Use(s): herbicides / pesticides |
| 202-801-2 | 4'- aminoacetophenone
CAS: 99-92-3Use(s): herbicides / pesticides |
| 202-802-8 | 4'- hydroxyacetophenone
CAS: 99-93-4FEMA: 4330 JECFA: 2040 FLAVIS: 07.243 Use(s): cosmetic and flavor agents |
| 202-803-3 | para- toluic acid
CAS: 99-94-5Use(s): natural substances and extractives |
| 202-804-9 | para- salicylic acid
CAS: 99-96-7FEMA: 3986 JECFA: 957 FLAVIS: 08.040 Use(s): flavoring agents |
| 202-805-4 | dimethyltolylamine
CAS: 99-97-8 Use(s): film forming agents |
| 202-815-9 | para- acetanisole
CAS: 100-06-1FEMA: 2005 JECFA: 810 FLAVIS: 07.038 Use(s): flavor and fragrance agents |
| 202-816-4 | 4- methoxybenzoyl chloride
CAS: 100-07-2Use(s): pharmaceuticals / chemical synthisis |
| 202-818-5 | para- anisic acid
CAS: 100-09-4FEMA: 3945 JECFA: 883 FLAVIS: 08.071 Use(s): flavoring agents |
| 202-819-0 | 4-( dimethyl amino) benzaldehyde
CAS: 100-10-7Use(s): pharmaceuticals / chemical synthisis |
| 202-826-9 | 1,4- diisopropyl benzene
CAS: 100-18-5Use(s): information only not used for fragrances or flavors |
| 202-829-5 | terephthaloyl chloride
CAS: 100-20-9 Use(s): indirect food additives: adhesives and components of coatings |
| 202-830-0 | terephthalic acid
CAS: 100-21-0 Use(s): indirect food additives: adhesives and components of coatings |
| 202-834-2 | pyridinedicarboxylic acid
CAS: 100-26-5 Use(s): cosmetic ingredient for skin conditioning |
| 202-845-2 | diethyl ethanol amine
CAS: 100-37-8 Use(s): boiler water additives used in the preparation of steam that will contact food |
| 202-847-3 | benzyl bromide
CAS: 100-39-0 Use(s): information only not used for fragrances or flavors |
| 202-849-4 | ethyl benzene
CAS: 100-41-4 Use(s): fragrance agents |
| 202-851-5 | styrene
CAS: 100-42-5 FEMA: 3233 FLAVIS: 01.015 Use(s): cosmetic agents |
| 202-852-0 | 4- vinyl pyridine
CAS: 100-43-6Use(s): natural substances and extractives |
| 202-853-6 | benzyl chloride
CAS: 100-44-7 Use(s): information only not used for fragrances or flavors |
| 202-854-1 | benzyl amine
CAS: 100-46-9 Use(s): pharmaceuticals / chemical synthisis |
| 202-855-7 | benzonitrile
CAS: 100-47-0 Use(s): cosmetic fragrance agents and aromatic raw materials |
| 202-858-3 | 1,2,3,6- tetrahydrobenzaldehyde
CAS: 100-50-5Use(s): natural substances and extractives |
| 202-859-9 | benzyl alcohol
CAS: 100-51-6 FEMA: 2137 JECFA: 25 FLAVIS: 02.010 Use(s): flavor and fragrance agents, carrier solvents |
| 202-860-4 | benzaldehyde
CAS: 100-52-7 FEMA: 2127 JECFA: 22 FLAVIS: 05.013 Use(s): flavor and fragrance agents |
| 202-862-5 | benzyl mercaptan
CAS: 100-53-8 FEMA: 2147 JECFA: 526 FLAVIS: 12.005 Use(s): flavoring agents |
| 202-864-6 | nicotinyl alcohol
CAS: 100-55-0 Use(s): tonic agents |
| 202-865-1 | phenyl mercuric chloride
CAS: 100-56-1 Use(s): preservatives |
| 202-870-9 | N- methyl aniline
CAS: 100-61-8Use(s): pharmaceuticals / chemical synthisis |
| 202-876-1 | anisole
CAS: 100-66-3 FEMA: 2097 JECFA: 1241 FLAVIS: 04.032 Use(s): flavor and fragrance agents |
| 202-877-7 | potassium phenoxide
CAS: 100-67-4 Use(s): antimicrobial agents |
| 202-878-2 | methyl phenyl sulfide
CAS: 100-68-5 FEMA: 3873 JECFA: 459 FLAVIS: 12.162 Use(s): flavoring agents |
| 202-879-8 | 2- vinyl pyridine
CAS: 100-69-6Use(s): information only not used for fragrances or flavors |
| 202-881-9 | 2- ethyl pyridine
CAS: 100-71-0FLAVIS: 14.115 Use(s): flavoring agents |
| 202-882-4 | tetrahydropyran-2-methanol
CAS: 100-72-1 Use(s): natural substances and extractives |
| 202-884-5 | acrolein dimer
CAS: 100-73-2 Use(s): information only not used for fragrances or flavors |
| 202-888-7 | acetone glycerol
CAS: 100-79-8 Use(s): cosmetic agents |
| 202-892-9 | 3- hydroxybenzaldehyde
CAS: 100-83-4Use(s): information only not used for fragrances or flavors |
| 202-893-4 | meta- methyl anisole
CAS: 100-84-5Use(s): information only not used for fragrances or flavors |
| 202-896-0 | dimethyl benzyl carbinol
CAS: 100-86-7 FEMA: 2393 JECFA: 1653 FLAVIS: 02.035 Use(s): flavor and fragrance agents |
| 202-896-0 | dimethyl benzyl carbinol
CAS: 100-86-7 FEMA: 2393 JECFA: 1653 FLAVIS: 02.035 Use(s): flavor and fragrance agents |
| 202-898-1 | cyclamate
CAS: 100-88-9 Use(s): information only not used for fragrances or flavors |
| 202-905-8 | hexamethylene tetramine
CAS: 100-97-0 Use(s): antimicrobial agents |
| 202-908-4 | tetramethyl thiuram monosulfide
CAS: 97-74-5 Use(s): indirect food additives: adhesives and components of coatings |
| 202-918-9 | 4,4'- methylene bis(2-chloroaniline)
CAS: 101-14-4Use(s): substances prohibited from use in human food |
| 202-924-1 | triclocarban
CAS: 101-20-2 Use(s): preservatives |
| 202-933-0 | (+)- hyoscyamine
CAS: 101-31-5Use(s): toxic natural substances |
| 202-935-1 | glyceryl triacetyl ricinoleate
CAS: 101-34-8 Use(s): emollients, skin conditioning, solvents |
| 202-936-7 | 2,4,6- triallyl oxy-1,3,5-triazine
CAS: 101-37-1Use(s): indirect food additives: adhesives and components of coatings |
| 202-938-8 | alpha- methyl cinnamaldehyde
CAS: 101-39-3FEMA: 2697 JECFA: 683 FLAVIS: 05.050 Use(s): flavor and fragrance agents |
| 202-940-9 | methyl phenyl acetate
CAS: 101-41-7 FEMA: 2733 JECFA: 1008 FLAVIS: 09.783 Use(s): flavor and fragrance agents |
| 202-943-5 | cyclohexyl methacrylate
CAS: 101-43-9 Use(s): film forming agents |
| 202-945-6 | phenyl acetaldehyde dimethyl acetal
CAS: 101-48-4 FEMA: 2876 JECFA: 1003 FLAVIS: 06.006 Use(s): flavor and fragrance agents |
| 202-945-6 | phenyl acetaldehyde dimethyl acetal
CAS: 101-48-4 FEMA: 2876 JECFA: 1003 FLAVIS: 06.006 Use(s): flavor and fragrance agents |
| 202-946-1 | phenyl acetaldehyde ethylene glycol acetal
CAS: 101-49-5 Use(s): fragrance agents |
| 202-951-9 | N- phenyl-p-phenylenediamine
CAS: 101-54-2Use(s): hair dyeing agents |
| 202-966-0 | 4,4- methylene bis(phenyl isocyanate)
CAS: 101-68-8Use(s): indirect food additives: adhesives and components of coatings |
| 202-974-4 | 4,4- methylene dianiline
CAS: 101-77-9Use(s): indirect food additives: adhesives and components of coatings |
| 202-978-6 | diphenyl methane
CAS: 101-81-5 FLAVIS: 01.036 Use(s): flavor and fragrance agents |
| 202-979-1 | 2- benzyl pyridine
CAS: 101-82-6Use(s): natural substances and extractives |
| 202-980-7 | dicyclohexyl amine
CAS: 101-83-7 Use(s): indirect food additives: adjuvants, production aids, and sanitizers |
| 202-981-2 | diphenyl oxide
CAS: 101-84-8 FEMA: 3667 JECFA: 1255 FLAVIS: 04.035 Use(s): flavor and fragrance agents |
| 202-981-2 | diphenyl oxide
CAS: 101-84-8 FEMA: 3667 JECFA: 1255 FLAVIS: 04.035 Use(s): flavor and fragrance agents |
| 202-982-8 | alpha- amyl cinnamyl alcohol
CAS: 101-85-9FEMA: 2065 JECFA: 674 FLAVIS: 02.030 Use(s): flavor and fragrance agents |
| 202-983-3 | alpha- hexyl cinnamaldehyde
CAS: 101-86-0FEMA: 2569 JECFA: 686 FLAVIS: 05.041 Use(s): flavor and fragrance agents |
| 202-983-3 | alpha- hexyl cinnamaldehyde
CAS: 101-86-0FEMA: 2569 JECFA: 686 FLAVIS: 05.041 Use(s): flavor and fragrance agents |
| 202-987-5 | 2,2'-(1,3- phenylene bis(oxymethylene)) bisoxirane
CAS: 101-90-6Use(s): indirect food additives: adhesives and components of coatings |
| 202-990-1 | para- cresyl phenyl acetate
CAS: 101-94-0FEMA: 3077 JECFA: 705 FLAVIS: 09.709 Use(s): flavor and fragrance agents |
| 202-993-8 | ethyl phenyl acetate
CAS: 101-97-3 FEMA: 2452 JECFA: 1009 FLAVIS: 09.784 Use(s): flavor and fragrance agents |
| 202-996-4 | acetoacetanilide
CAS: 102-01-2 Use(s): pharmaceuticals / chemical synthisis |
| 203-000-0 | dibenzyl ketone
CAS: 102-04-5 FEMA: 2397 JECFA: 832 FLAVIS: 07.086 Use(s): flavor and fragrance agents |
| 203-002-1 | 1,3- diphenyl guanidine
CAS: 102-06-7Use(s): indirect food additives: polymers |
| 203-003-7 | carbanilide
CAS: 102-07-8 Use(s): natural substances and extractives |
| 203-004-2 | thiocarbanilide
CAS: 102-08-9 Use(s): indirect food additives: adhesives and components of coatings |
| 203-005-8 | diphenyl carbonate
CAS: 102-09-0 Use(s): indirect food additives: adhesives and components of coatings |
| 203-007-9 | iso butyl phenyl acetate
CAS: 102-13-6FEMA: 2210 JECFA: 1013 FLAVIS: 09.788 Use(s): flavor and fragrance agents |
| 203-008-4 | benzyl phenyl acetate
CAS: 102-16-9 FEMA: 2149 JECFA: 849 FLAVIS: 09.705 Use(s): flavor and fragrance agents |
| 203-010-5 | para- anisyl phenyl acetate
CAS: 102-17-0FEMA: 3740 JECFA: 876 FLAVIS: 09.706 Use(s): flavor and fragrance agents |
| 203-012-6 | iso amyl phenyl acetate
CAS: 102-19-2FEMA: 2081 JECFA: 1014 FLAVIS: 09.789 Use(s): flavor and fragrance agents |
| 203-013-1 | phenethyl phenyl acetate
CAS: 102-20-5 FEMA: 2866 JECFA: 999 FLAVIS: 09.707 Use(s): flavor and fragrance agents |
| 203-014-7 | geranyl phenyl acetate
CAS: 102-22-7 FEMA: 2516 JECFA: 1020 FLAVIS: 09.704 Use(s): flavor and fragrance agents |
| 203-022-0 | resorcinol acetate
CAS: 102-29-4 Use(s): cosmetic agents |
| 203-024-1 | 3,4- dihydroxyphenyl acetic acid
CAS: 102-32-9Use(s): natural substances and extractives |
| 203-027-8 | (1,3- phenylenedioxy)diacetic acid
CAS: 102-39-6Use(s): indirect food additives: adhesives and components of coatings |
| 203-028-3 | 1,3-bis(2- hydroxyethoxy)benzene
CAS: 102-40-9Use(s): indirect food additives: adhesives and components of coatings |
| 203-040-9 | 2,5- dimethoxyaniline
CAS: 102-56-7Use(s): pharmaceuticals / chemical synthisis |
| 203-041-4 | tetrahydroxypropyl ethylenediamine
CAS: 102-60-3 Use(s): chelating agents |
| 203-047-7 | tripropyl amine
CAS: 102-69-2 FEMA: 4247 JECFA: 1612 FLAVIS: 11.026 Use(s): flavoring agents |
| 203-048-2 | triallyl amine
CAS: 102-70-5 Use(s): indirect food additives: adhesives and components of coatings |
| 203-049-8 | triethanol amine
CAS: 102-71-6 Use(s): multipurpose additives |
| 203-051-9 | triacetin
CAS: 102-76-1 FEMA: 2007 JECFA: 920 Use(s): flavoring agents and adjuvants, formulation aids, humectants, solvents and vehicles |
| 203-051-9 | 4-(iso propyl amino)diphenyl amine
CAS: 101-72-4Use(s): indirect food additives: polymers |
| 203-052-4 | 2-( morpholinothio) benzothiazole
CAS: 102-77-2Use(s): indirect food additives: polymers |
| 203-055-0 | N- butyl diethanol amine
CAS: 102-79-4Use(s): buffering agents |
| 203-057-1 | dibutyl ethanolamine
CAS: 102-81-8 Use(s): buffering agents |
| 203-058-7 | tributyl amine
CAS: 102-82-9 Use(s): information only not used for fragrances or flavors |
| 203-063-4 | tridodecyl amine
CAS: 102-87-4 Use(s): solvent extraction process for citric acid |
| 203-066-0 | beta- nitrostyrene
CAS: 102-96-5Use(s): indirect food additives: paper and paperboard components |
| 203-068-1 | phenyl mercury borate
CAS: 102-98-7 Use(s): preservatives |
| 203-073-9 | phenylthioglycolic acid
CAS: 103-04-8 Use(s): antioxidants |
| 203-074-4 | muguet carbinol
CAS: 103-05-9 FEMA: 3629 JECFA: 1477 FLAVIS: 02.108 Use(s): flavor and fragrance agents |
| 203-077-0 | narcissus acetate
CAS: 103-07-1 FEMA: 2735 JECFA: 1460 FLAVIS: 09.029 Use(s): flavor and fragrance agents |
| 203-078-6 | 5- ethyl-2-nonanol
CAS: 103-08-2Use(s): natural substances and extractives |
| 203-079-1 | 2- ethyl hexyl acetate
CAS: 103-09-3FLAVIS: 09.381 Use(s): flavor and fragrance agents |
| 203-080-7 | 2- ethyl hexyl acrylate
CAS: 103-11-7Use(s): binding agents |
| 203-083-3 | mono benzone
CAS: 103-16-2Use(s): preservatives |
| 203-087-5 | para- cresyl disulfide
CAS: 103-19-5Use(s): flavoring agents |
| 203-090-1 | diethyl hexyl adipate
CAS: 103-23-1 Use(s): solvents/deluents for cosmetic, flavor and/or fragrance agents |
| 203-091-7 | dioctyl azelate
CAS: 103-24-2 Use(s): cosmetic agents |
| 203-092-2 | methyl hydrocinnamate
CAS: 103-25-3 FEMA: 2741 JECFA: 643 FLAVIS: 09.746 Use(s): flavor and fragrance agents |
| 203-093-8 | methyl cinnamate
CAS: 103-26-4 FEMA: 2698 JECFA: 658 FLAVIS: 09.740 Use(s): flavor and fragrance agents |
| 203-095-9 | benzyl isobutyrate
CAS: 103-28-6 FEMA: 2141 JECFA: 844 FLAVIS: 09.426 Use(s): flavor and fragrance agents |
| 203-096-4 | dibenzyl
CAS: 103-29-7 Use(s): fragrance agents |
| 203-098-5 | trans- stilbene
CAS: 103-30-0Use(s): natural substances and extractives |
| 203-104-6 | ethyl cinnamate
CAS: 103-36-6 FEMA: 2430 JECFA: 659 FLAVIS: 09.730 Use(s): flavor and fragrance agents |
| 203-104-6 | ethyl cinnamate
CAS: 103-36-6 FEMA: 2430 JECFA: 659 FLAVIS: 09.730 Use(s): flavor and fragrance agents |
| 203-105-1 | benzyl butyrate
CAS: 103-37-7 FEMA: 2140 JECFA: 843 FLAVIS: 09.051 Use(s): flavor and fragrance agents |
| 203-106-7 | benzyl isovalerate
CAS: 103-38-8 FEMA: 2152 JECFA: 845 FLAVIS: 09.458 Use(s): flavor and fragrance agents |
| 203-109-3 | benzyl cinnamate
CAS: 103-41-3 FEMA: 2142 JECFA: 670 FLAVIS: 09.738 Use(s): flavor and fragrance agents |
| 203-110-9 | dibenzyl succinate
CAS: 103-43-5 Use(s): information only not used for fragrances or flavors |
| 203-113-5 | phenethyl acetate
CAS: 103-45-7 FEMA: 2857 JECFA: 989 FLAVIS: 09.031 Use(s): flavor and fragrance agents |
| 203-116-1 | phenethyl isobutyrate
CAS: 103-48-0 FEMA: 2862 JECFA: 992 FLAVIS: 09.427 Use(s): flavor and fragrance agents |
| 203-116-1 | phenethyl isobutyrate
CAS: 103-48-0 FEMA: 2862 JECFA: 992 FLAVIS: 09.427 Use(s): flavor and fragrance agents |
| 203-117-7 | dibenzyl amine
CAS: 103-49-1 Use(s): indirect food additives: polymers |
| 203-118-2 | dibenzyl ether
CAS: 103-50-4 FEMA: 2371 JECFA: 1256 FLAVIS: 03.004 Use(s): flavor and fragrance agents |
| 203-119-8 | phenethyl butyrate
CAS: 103-52-6 FEMA: 2861 JECFA: 991 FLAVIS: 09.168 Use(s): flavor and fragrance agents |
| 203-120-3 | phenethyl cinnamate
CAS: 103-53-7 FEMA: 2863 JECFA: 671 FLAVIS: 09.743 Use(s): flavor and fragrance agents |
| 203-121-9 | cinnamyl acetate
CAS: 103-54-8 FEMA: 2293 JECFA: 650 FLAVIS: 09.018 Use(s): flavor and fragrance agents |
| 203-121-9 | cinnamyl acetate
CAS: 103-54-8 FEMA: 2293 JECFA: 650 FLAVIS: 09.018 Use(s): flavor and fragrance agents |
| 203-124-5 | cinnamyl propionate
CAS: 103-56-0 FEMA: 2301 JECFA: 651 FLAVIS: 09.133 Use(s): flavor and fragrance agents |
| 203-125-0 | 3- phenyl propyl isobutyrate
CAS: 103-58-2FEMA: 2893 JECFA: 640 FLAVIS: 09.428 Use(s): flavor and fragrance agents |
| 203-126-6 | cinnamyl isobutyrate
CAS: 103-59-3 FEMA: 2297 JECFA: 653 FLAVIS: 09.470 Use(s): flavor and fragrance agents |
| 203-127-1 | phenoxyethyl isobutyrate
CAS: 103-60-6 FEMA: 2873 JECFA: 1028 FLAVIS: 09.487 Use(s): flavor and fragrance agents |
| 203-128-7 | cinnamyl butyrate
CAS: 103-61-7 FEMA: 2296 JECFA: 652 FLAVIS: 09.053 Use(s): flavor and fragrance agents |
| 203-131-3 | bromstyrol
CAS: 103-64-0 Use(s): information only not used for fragrances or flavors |
| 203-132-9 | phenylpropane
CAS: 103-65-1 Use(s): solvents |
| 203-135-5 | N- ethyl aniline
CAS: 103-69-5Use(s): pharmaceuticals / chemical synthisis |
| 203-138-1 | phenyl isothiocyanate
CAS: 103-72-0 Use(s): natural substances and extractives |
| 203-140-2 | 2-(2- hydroxyethyl) pyridine
CAS: 103-74-2Use(s): information only not used for fragrances or flavors |
| 203-143-9 | cyclohexyl acetone
CAS: 103-78-6 Use(s): information only not used for fragrances or flavors |
| 203-144-4 | phenyl acetone
CAS: 103-79-7 FLAVIS: 07.195 Use(s): flavoring agents |
| 203-146-5 | phenyl acetyl chloride
CAS: 103-80-0 Use(s): pharmaceuticals / chemical synthisis |
| 203-148-6 | phenyl acetic acid
CAS: 103-82-2 FEMA: 2878 JECFA: 1007 FLAVIS: 08.038 Use(s): flavor and fragrance agents |
| 203-149-1 | N,N- dimethyl benzyl amine
CAS: 103-83-3Use(s): pharmaceuticals / chemical synthisis |
| 203-157-5 | acetaminophen
CAS: 103-90-2 Use(s): stabilising agents |
| 203-159-6 | para- cresyl isobutyrate
CAS: 103-93-5FEMA: 3075 JECFA: 701 FLAVIS: 09.429 Use(s): flavor and fragrance agents |
| 203-161-7 | cyclamen aldehyde
CAS: 103-95-7 FEMA: 2743 JECFA: 1465 FLAVIS: 05.045 Use(s): fragrance agents |
| 203-161-7 | cyclamen aldehyde
CAS: 103-95-7 FEMA: 2743 JECFA: 1465 FLAVIS: 05.045 Use(s): fragrance agents |
| 203-166-4 | 4- methoxyphenyl acetic acid
CAS: 104-01-8Use(s): herbicides / pesticides |
| 203-173-2 | lilac acetaldehyde
CAS: 104-09-6 FEMA: 3071 JECFA: 1023 FLAVIS: 05.042 Use(s): flavor and fragrance agents |
| 203-183-7 | 1-(2-(N,N- dimethylamino)ethyl)-4-methylpiperazine
CAS: 104-19-8Use(s): pharmaceuticals / chemical synthisis |
| 203-184-2 | raspberry ketone methyl ether
CAS: 104-20-1 FEMA: 2672 JECFA: 818 FLAVIS: 07.029 Use(s): flavor and fragrance agents |
| 203-184-2 | raspberry ketone methyl ether
CAS: 104-20-1 FEMA: 2672 JECFA: 818 FLAVIS: 07.029 Use(s): flavor and fragrance agents |
| 203-185-8 | para- anisyl acetate
CAS: 104-21-2FEMA: 2098 JECFA: 873 FLAVIS: 09.019 Use(s): flavor and fragrance agents |
| 203-185-8 | para- anisyl acetate
CAS: 104-21-2FEMA: 2098 JECFA: 873 FLAVIS: 09.019 Use(s): flavor and fragrance agents |
| 203-190-5 | powdery ketone
CAS: 104-27-8 FEMA: 2673 JECFA: 826 FLAVIS: 07.030 Use(s): flavoring agents |
| 203-191-0 | cinoxate
CAS: 104-28-9 Use(s): cosmetic UV absorber |
| 203-192-6 | chlorphenesin
CAS: 104-29-0 Use(s): antimicrobial preservatives |
| 203-197-3 | hydroquinone bis(2-hydroxyethyl) ether
CAS: 104-38-1 Use(s): indirect food additives: polymers |
| 203-199-4 | 4- nonyl phenol
CAS: 104-40-5Use(s): indirect food additives: adhesives and components of coatings |
| 203-203-4 | dihydroanethol
CAS: 104-45-0 FEMA: 2930 JECFA: 1244 FLAVIS: 04.039 Use(s): flavor and fragrance agents |
| 203-205-5 | anethol
CAS: 104-46-1 FLAVIS: 04.088 Use(s): flavor and fragrance agents |
| 203-208-1 | gamma- octalactone
CAS: 104-50-7FEMA: 2796 JECFA: 226 FLAVIS: 10.022 Use(s): flavor and fragrance agents |
| 203-208-1 | gamma- octalactone
CAS: 104-50-7FEMA: 2796 JECFA: 226 FLAVIS: 10.022 Use(s): flavor and fragrance agents |
| 203-209-7 | butyl benzene
CAS: 104-51-8 Use(s): natural substances and extractives |
| 203-211-8 | 3- phenyl propionaldehyde
CAS: 104-53-0FEMA: 2887 JECFA: 645 FLAVIS: 05.080 Use(s): flavor and fragrance agents |
| 203-212-3 | cinnamyl alcohol
CAS: 104-54-1 FEMA: 2294 JECFA: 647 FLAVIS: 02.017 Use(s): flavor and fragrance agents |
| 203-213-9 | cinnamaldehyde
CAS: 104-55-2 FEMA: 2286 JECFA: 656 FLAVIS: 05.014 Use(s): flavor and fragrance agents |
| 203-214-4 | benzyl formate
CAS: 104-57-4 FEMA: 2145 JECFA: 841 FLAVIS: 09.077 Use(s): flavor and fragrance agents |
| 203-219-1 | gamma- nonalactone (aldehyde C-18 (so-called))
CAS: 104-61-0FEMA: 2781 JECFA: 229 FLAVIS: 10.001 Use(s): cosmetic, flavor and fragrance agents |
| 203-220-7 | phenethyl formate
CAS: 104-62-1 FEMA: 2864 JECFA: 988 FLAVIS: 09.083 Use(s): flavor and fragrance agents |
| 203-222-8 | 3- phenyl propyl formate
CAS: 104-64-3FEMA: 2895 JECFA: 637 FLAVIS: 09.084 Use(s): flavor and fragrance agents |
| 203-223-3 | cinnamyl formate
CAS: 104-65-4 FEMA: 2299 JECFA: 649 FLAVIS: 09.085 Use(s): flavor and fragrance agents |
| 203-223-3 | (E)- cinnamyl formate
CAS: 23510-72-7Use(s): flavor and fragrance agents |
| 203-225-4 | gamma- undecalactone (aldehyde C-14 (so-called))
CAS: 104-67-6FEMA: 3091 JECFA: 233 FLAVIS: 10.002 Use(s): cosmetic, flavor and fragrance agents |
| 203-225-4 | gamma- undecalactone (aldehyde C-14 (so-called))
CAS: 104-67-6FEMA: 3091 JECFA: 233 FLAVIS: 10.002 Use(s): cosmetic, flavor and fragrance agents |
| 203-227-5 | diethylene glycol monophenyl ether
CAS: 104-68-7 Use(s): indirect food additives: adhesives and components of coatings |
| 203-232-2 | laurylpyridinium chloride
CAS: 104-74-5 Use(s): cosmetic agents |
| 203-233-8 | (±)-2- ethyl hexyl amine
CAS: 104-75-6Use(s): information only not used for fragrances or flavors |
| 203-234-3 | 2- ethyl-1-hexanol
CAS: 104-76-7FEMA: 3151 JECFA: 267 FLAVIS: 02.082 Use(s): flavor and fragrance agents |
| 203-236-4 | 3- diethyl aminopropyl amine
CAS: 104-78-9Use(s): indirect food additives: adhesives and components of coatings |
| 203-246-9 | para- tolualdehyde
CAS: 104-87-0FLAVIS: 05.029 Use(s): flavor and fragrance agents |
| 203-246-9 | para- tolualdehyde
CAS: 104-87-0FLAVIS: 05.029 Use(s): flavor and fragrance agents |
| 203-247-4 | para- chlorobenzaldehyde
CAS: 104-88-1Use(s): pharmaceuticals / chemical synthisis |
| 203-250-0 | 5- ethyl-2-methyl pyridine
CAS: 104-90-5FEMA: 3546 JECFA: 1318 FLAVIS: 14.066 Use(s): flavoring agents |
| 203-253-7 | para- methyl anisole
CAS: 104-93-8FEMA: 2681 JECFA: 1243 FLAVIS: 04.015 Use(s): flavor and fragrance agents |
| 203-253-7 | para- methyl anisole
CAS: 104-93-8FEMA: 2681 JECFA: 1243 FLAVIS: 04.015 Use(s): flavor and fragrance agents |
| 203-254-2 | para- anisidine
CAS: 104-94-9Use(s): pharmaceuticals / chemical synthisis |
| 203-261-0 | iso butyl furyl propionate
CAS: 105-01-1FEMA: 2198 JECFA: 1514 FLAVIS: 13.024 Use(s): flavor and fragrance agents |
| 203-262-6 | bis( tetrahydrofurfuryl) adipate
CAS: 105-02-2Use(s): information only not used for fragrances or flavors |
| 203-265-2 | 1,4- diethyl benzene
CAS: 105-05-5Use(s): natural substances and extractives |
| 203-268-9 | dimethylol cyclohexane
CAS: 105-08-8 Use(s): solvents |
| 203-271-5 | 1,4- benzoquinone dioxime
CAS: 105-11-3Use(s): indirect food additives: polymers |
| 203-273-6 | para- anisyl alcohol
CAS: 105-13-5FEMA: 2099 JECFA: 871 FLAVIS: 02.128 Use(s): flavor and fragrance agents |
| 203-275-7 | diethyl aminoethyl methacrylate
CAS: 105-16-8 Use(s): nail conditioning agents |
| 203-279-9 | gamma- heptalactone
CAS: 105-21-5FEMA: 2539 JECFA: 225 FLAVIS: 10.020 Use(s): flavor and fragrance agents |
| 203-282-5 | tetrahydrofurfuryl palmitate
CAS: 105-26-0 Use(s): information only not used for fragrances or flavors |
| 203-285-1 | 2- methyl-1-pentanol
CAS: 105-30-6Use(s): natural substances and extractives |
| 203-291-4 | ethyl propionate
CAS: 105-37-3 FEMA: 2456 JECFA: 28 FLAVIS: 09.121 Use(s): flavor and fragrance agents |
| 203-293-5 | vinyl propionate
CAS: 105-38-4 Use(s): indirect food additives: adhesives and components of coatings |
| 203-294-0 | ethyl chloroacetate
CAS: 105-39-5 Use(s): pharmaceuticals / chemical synthisis |
| 203-297-7 | 3- methyl valeric acid
CAS: 105-43-1FEMA: 3437 JECFA: 262 FLAVIS: 08.056 Use(s): flavoring agents |
| 203-299-8 | methyl acetoacetate
CAS: 105-45-3 FLAVIS: 09.634 Use(s): cosmetic, flavor and fragrance agents |
| 203-300-1 | sec- butyl acetate
CAS: 105-46-4FLAVIS: 09.323 Use(s): flavoring agents |
| 203-305-9 | diethyl malonate
CAS: 105-53-3 FEMA: 2375 JECFA: 614 FLAVIS: 09.490 Use(s): flavor and fragrance agents |
| 203-306-4 | ethyl butyrate
CAS: 105-54-4 FEMA: 2427 JECFA: 29 FLAVIS: 09.039 Use(s): flavor and fragrance agents |
| 203-306-4 | ethyl butyrate
CAS: 105-54-4 FEMA: 2427 JECFA: 29 FLAVIS: 09.039 Use(s): flavor and fragrance agents |
| 203-310-6 | acetal
CAS: 105-57-7 FEMA: 2002 JECFA: 941 FLAVIS: 06.001 Use(s): flavoring agents and cosmetic fragrance agents |
| 203-311-1 | diethyl carbonate
CAS: 105-58-8 FLAVIS: 09.481 Use(s): pharmaceuticals / chemical synthisis |
| 203-312-7 | N- methyl diethanol amine
CAS: 105-59-9Use(s): indirect food additives: adhesives and components of coatings |
| 203-313-2 | epsilon- caprolactam
CAS: 105-60-2FEMA: 4235 JECFA: 1594 FLAVIS: 16.052 Use(s): food contact resinous and polymeric coatings |
| 203-315-3 | propylene glycol dioleate
CAS: 105-62-4 Use(s): emollients |
| 203-317-4 | iso propyl peroxydicarbonate
CAS: 105-64-6Use(s): indirect food additives: adhesives and components of coatings |
| 203-320-0 | propyl butyrate
CAS: 105-66-8 FEMA: 2934 JECFA: 150 FLAVIS: 09.040 Use(s): flavor and fragrance agents |
| 203-321-6 | 2,4- xylenol
CAS: 105-67-9FLAVIS: 04.066 Use(s): flavor and fragrance agents |
| 203-322-1 | iso amyl propionate
CAS: 105-68-0FEMA: 2082 JECFA: 44 FLAVIS: 09.136 Use(s): flavor and fragrance agents |
| 203-323-7 | diacetin
CAS: 25395-31-7 Use(s): solvents/deluents for flavor and/or fragrance agents |
| 203-326-3 | lauroyl peroxide
CAS: 105-74-8 Use(s): indirect food additives: adhesives and components of coatings |
| 203-327-9 | dibutyl fumarate
CAS: 105-75-9 Use(s): information only not used for fragrances or flavors |
| 203-328-4 | dibutyl maleate
CAS: 105-76-0 Use(s): indirect food additives: adhesives and components of coatings |
| 203-330-5 | dibutyl thioperoxydicarbonate
CAS: 105-77-1 Use(s): indirect food additives: polymers |
| 203-332-6 | iso butyl hexanoate
CAS: 105-79-3FEMA: 2202 JECFA: 166 FLAVIS: 09.064 Use(s): flavor and fragrance agents |
| 203-335-2 | acetaldehyde dipropyl acetal
CAS: 105-82-8 FEMA: 4688 FLAVIS: 06.034 Use(s): flavor and fragrance agents |
| 203-338-9 | citronellyl formate
CAS: 105-85-1 FEMA: 2314 JECFA: 53 FLAVIS: 09.078 Use(s): flavor and fragrance agents |
| 203-339-4 | geranyl formate
CAS: 105-86-2 FEMA: 2514 JECFA: 54 FLAVIS: 09.076 Use(s): flavor and fragrance agents |
| 203-341-5 | geranyl acetate
CAS: 105-87-3 FEMA: 2509 JECFA: 58 FLAVIS: 09.011 Use(s): flavor and fragrance agents |
| 203-341-5 | geranyl acetate
CAS: 105-87-3 FEMA: 2509 JECFA: 58 FLAVIS: 09.011 Use(s): flavor and fragrance agents |
| 203-343-6 | rhodinyl propionate
CAS: 105-89-5 FEMA: 2986 JECFA: 64 FLAVIS: 09.141 Use(s): flavor and fragrance agents |
| 203-344-1 | geranyl propionate
CAS: 105-90-8 FEMA: 2517 JECFA: 62 FLAVIS: 09.128 Use(s): flavor and fragrance agents |
| 203-345-7 | neryl propionate
CAS: 105-91-9 FEMA: 2777 JECFA: 63 FLAVIS: 09.169 Use(s): flavor and fragrance agents |
| 203-347-8 | ethylene brassylate
CAS: 105-95-3 FEMA: 3543 JECFA: 626 FLAVIS: 09.533 Use(s): flavor and fragrance agents |
| 203-347-8 | ethylene brassylate
CAS: 105-95-3 FEMA: 3543 JECFA: 626 FLAVIS: 09.533 Use(s): flavor and fragrance agents |
| 203-349-9 | dicapryl adipate
CAS: 105-97-5 Use(s): emollients, film forming |
| 203-350-4 | dibutyl adipate
CAS: 105-99-7 Use(s): cosmetic agents |
| 203-353-0 | diethylene glycol diisononanoate
CAS: 106-01-4 Use(s): emulsifiers |
| 203-354-6 | omega- pentadecalactone
CAS: 106-02-5FEMA: 2840 JECFA: 239 FLAVIS: 10.004 Use(s): flavor and fragrance agents |
| 203-361-4 | triethylene glycol dicaprylate
CAS: 106-10-5 Use(s): indirect food additives: polymers |
| 203-363-5 | peg-2 stearate
CAS: 106-11-6 Use(s): cosmetic agents |
| 203-364-0 | diethylene glycol monooleate
CAS: 106-12-7 Use(s): indirect food additives: adhesives and components of coatings |
| 203-365-6 | 2- ethoxyethyl dodecanoate
CAS: 106-13-8Use(s): information only not used for fragrances or flavors |
| 203-366-1 | 12- hydroxystearic acid
CAS: 106-14-9Use(s): cosmetic agents |
| 203-367-7 | hydroxystearamide MEA
CAS: 106-15-0 Use(s): viscosity controlling agents |
| 203-368-2 | ricinoleamide MEA
CAS: 106-16-1 Use(s): antistatic, surfactant agents |
| 203-369-8 | glycol ricinoleate
CAS: 106-17-2 Use(s): cosmetic agents |
| 203-370-3 | butyl laurate
CAS: 106-18-3 FEMA: 2206 JECFA: 181 FLAVIS: 09.100 Use(s): flavor and fragrance agents |
| 203-371-9 | dipropyl adipate
CAS: 106-19-4 FEMA: 4473 JECFA: 1965 Use(s): food-contact surface of paper and paperboard |
| 203-372-4 | diisooctyl amine
CAS: 106-20-7 Use(s): cosmetic agents |
| 203-374-5 | dimethyl octanol
CAS: 106-21-8 FEMA: 2391 JECFA: 272 FLAVIS: 02.026 Use(s): flavor and fragrance agents |
| 203-374-5 | dimethyl octanol
CAS: 106-21-8 FEMA: 2391 JECFA: 272 FLAVIS: 02.026 Use(s): flavor and fragrance agents |
| 203-375-0 | citronellol
CAS: 106-22-9 FEMA: 2309 JECFA: 1219 FLAVIS: 02.011 Use(s): flavor and fragrance agents |
| 203-375-0 | citronellol
CAS: 106-22-9 FEMA: 2309 JECFA: 1219 FLAVIS: 02.011 Use(s): flavor and fragrance agents |
| 203-376-6 | citronellal
CAS: 106-23-0 FEMA: 2307 JECFA: 1220 FLAVIS: 05.021 Use(s): flavor and fragrance agents |
| 203-377-1 | geraniol
CAS: 106-24-1 FEMA: 2507 JECFA: 1223 FLAVIS: 02.012 Use(s): flavor and fragrance agents |
| 203-377-1 | geraniol
CAS: 106-24-1 FEMA: 2507 JECFA: 1223 FLAVIS: 02.012 Use(s): flavor and fragrance agents |
| 203-378-7 | nerol
CAS: 106-25-2 FEMA: 2770 JECFA: 1224 FLAVIS: 02.058 Use(s): flavor and fragrance agents |
| 203-378-7 | nerol
CAS: 106-25-2 FEMA: 2770 JECFA: 1224 FLAVIS: 02.058 Use(s): flavor and fragrance agents |
| 203-379-2 | (Z)- citral
CAS: 106-26-3FLAVIS: 05.170 Use(s): flavor and fragrance agents |
| 203-380-8 | iso amyl butyrate
CAS: 106-27-4FEMA: 2060 JECFA: 45 FLAVIS: 09.055 Use(s): flavor and fragrance agents |
| 203-380-8 | iso amyl butyrate
CAS: 106-27-4FEMA: 2060 JECFA: 45 FLAVIS: 09.055 Use(s): flavor and fragrance agents |
| 203-381-3 | geranyl butyrate
CAS: 106-29-6 FEMA: 2512 JECFA: 66 FLAVIS: 09.048 Use(s): flavor and fragrance agents |
| 203-382-9 | ethyl heptanoate
CAS: 106-30-9 FEMA: 2437 JECFA: 32 FLAVIS: 09.093 Use(s): flavor and fragrance agents |
| 203-383-4 | butyric anhydride
CAS: 106-31-0 Use(s): indirect food additives: adhesives and components of coatings |
| 203-385-5 | ethyl octanoate
CAS: 106-32-1 FEMA: 2449 JECFA: 33 FLAVIS: 09.111 Use(s): flavor and fragrance agents |
| 203-385-5 | oenanthic ether
CAS: 106-32-1 FEMA: 2449 JECFA: 33 Use(s): flavoring agents |
| 203-386-0 | ethyl laurate
CAS: 106-33-2 FEMA: 2441 JECFA: 37 FLAVIS: 09.099 Use(s): flavor and fragrance agents |
| 203-386-0 | ethyl laurate
CAS: 106-33-2 FEMA: 2441 JECFA: 37 FLAVIS: 09.099 Use(s): flavor and fragrance agents |
| 203-387-6 | quinhydrone
CAS: 106-34-3 Use(s): information only not used for fragrances or flavors |
| 203-388-1 | 3- heptanone
CAS: 106-35-4FEMA: 2545 JECFA: 285 FLAVIS: 07.003 Use(s): flavor and fragrance agents |
| 203-389-7 | propyl propionate
CAS: 106-36-5 FEMA: 2958 JECFA: 142 FLAVIS: 09.122 Use(s): flavor and fragrance agents |
| 203-396-5 | para- xylene
CAS: 106-42-3Use(s): natural substances and extractives |
| 203-398-6 | para- cresol
CAS: 106-44-5FEMA: 2337 JECFA: 693 FLAVIS: 04.028 Use(s): cosmetic, flavor and fragrance agents |
| 203-399-1 | para- thiocresol
CAS: 106-45-6Use(s): information only not used for fragrances or flavors |
| 203-400-5 | 1,4- dichlorobenzene
CAS: 106-46-7Use(s): indirect food additives: adhesives and components of coatings |
| 203-402-6 | para- chlorophenol
CAS: 106-48-9Use(s): antimicrobial agents |
| 203-404-7 | p- phenylenediamine
CAS: 106-50-3Use(s): hair dyeing agents |
| 203-405-2 | 1,4- benzoquinone
CAS: 106-51-4Use(s): natural substances and extractives |
| 203-406-8 | 4- hydroxy-1-methyl piperidine
CAS: 106-52-5Use(s): pharmaceuticals / chemical synthisis |
| 203-415-7 | glyceryl 1-monoacetate
CAS: 106-61-6 Use(s): information only not used for fragrances or flavors |
| 203-417-8 | iso butyl acrylate
CAS: 106-63-8Use(s): indirect food additives: adhesives and components of coatings |
| 203-419-9 | dimethyl succinate
CAS: 106-65-0 FEMA: 2396 JECFA: 616 FLAVIS: 09.445 Use(s): flavor and fragrance agents |
| 203-419-9 | 4- toluene sulfonic acid
CAS: 104-15-4Use(s): hydrotrope, surfactant agents |
| 203-422-5 | 2- ethyl-4-methyl-1-pentanol
CAS: 106-67-2Use(s): information only not used for fragrances or flavors |
| 203-423-0 | 3- octanone
CAS: 106-68-3FEMA: 2803 JECFA: 290 FLAVIS: 07.062 Use(s): flavor and fragrance agents |
| 203-424-6 | 1,2,6- hexane triol
CAS: 106-69-4Use(s): cosmetic agents |
| 203-425-1 | methyl hexanoate
CAS: 106-70-7 FEMA: 2708 JECFA: 1871 FLAVIS: 09.069 Use(s): cosmetic, flavor and fragrance agents |
| 203-427-2 | melon heptenal
CAS: 106-72-9 FEMA: 2389 JECFA: 349 FLAVIS: 05.074 Use(s): flavor and fragrance agents |
| 203-428-8 | methyl heptanoate
CAS: 106-73-0 FEMA: 2705 JECFA: 167 FLAVIS: 09.096 Use(s): flavor and fragrance agents |
| 203-431-4 | dimethyl sebacate
CAS: 106-79-6 Use(s): fragrance agents |
| 203-439-8 | epi chlorohydrin
CAS: 106-89-8Use(s): indirect food additives: adhesives and components of coatings |
| 203-441-9 | glycidyl methacrylate
CAS: 106-91-2 Use(s): indirect food additives: adhesives and components of coatings |
| 203-442-4 | allyl glycidyl ether
CAS: 106-92-3 Use(s): indirect food additives: polymers |
| 203-446-6 | allyl bromide
CAS: 106-95-6 Use(s): pharmaceuticals / chemical synthisis |
| 203-448-7 | butane
CAS: 106-97-8 Use(s): combustion product gas |
| 203-449-2 | 1- butene
CAS: 106-98-9Use(s): indirect food additives: adhesives and components of coatings |
| 203-450-8 | 1,3- butadiene
CAS: 106-99-0Use(s): indirect food additives: adhesives and components of coatings |
| 203-452-9 | (Z+E)-2- butene
CAS: 107-01-7Use(s): indirect food additives: adhesives and components of coatings |
| 203-453-4 | acrolein
CAS: 107-02-8 Use(s): food starch-modified and slimicides |
| 203-455-5 | propyl mercaptan
CAS: 107-03-9 FEMA: 3521 JECFA: 509 FLAVIS: 12.071 Use(s): flavor and fragrance agents |
| 203-458-1 | 1,2- dichloroethane
CAS: 107-06-2Use(s): extraction solvents |
| 203-462-3 | propyl amine
CAS: 107-10-8 FEMA: 4237 JECFA: 1580 FLAVIS: 11.004 Use(s): flavoring agents |
| 203-463-9 | allyl amine
CAS: 107-11-9 Use(s): information only not used for fragrances or flavors |
| 203-466-5 | acrylonitrile
CAS: 107-13-1 Use(s): indirect food additives: adhesives and components of coatings |
| 203-468-6 | ethylene diamine
CAS: 107-15-3 Use(s): food-contact surface of paper and paperboard |
| 203-470-7 | allyl alcohol
CAS: 107-18-6 FLAVIS: 02.068 Use(s): flavoring agents |
| 203-471-2 | propargyl alcohol
CAS: 107-19-7 Use(s): herbicides / pesticides |
| 203-472-8 | chloroacetaldehyde
CAS: 107-20-0 Use(s): pharmaceuticals / chemical synthisis |
| 203-473-3 | ethylene glycol
CAS: 107-21-1 Use(s): humectants, solvents |
| 203-474-9 | glyoxal
CAS: 107-22-2 Use(s): information only not used for fragrances or flavors |
| 203-475-4 | methyl vinyl ether
CAS: 107-25-5 Use(s): indirect food additives: adhesives and components of coatings |
| 203-479-6 | acetaldoxime
CAS: 107-29-9 Use(s): information only not used for fragrances or flavors |
| 203-480-1 | chloromethyl methyl ether
CAS: 107-30-2 Use(s): polymer substances and polymer adjuvants for food treatment |
| 203-481-7 | methyl formate
CAS: 107-31-3 FLAVIS: 09.642 Use(s): flavoring agents |
| 203-483-8 | taurine
CAS: 107-35-7 FEMA: 3813 JECFA: 1435 FLAVIS: 16.056 Use(s): special dietary and nutritional additives, also ingredient in enhanced water beverages at a concentration of 45 parts per million |
| 203-486-4 | 2,4,4- trimethyl-1-pentene
CAS: 107-39-1Use(s): indirect food additives: adjuvants, production aids, and sanitizers |
| 203-488-5 | 2,4,4- trimethyl-2-pentene
CAS: 107-40-4Use(s): natural substances and extractives |
| 203-489-0 | hexylene glycol
CAS: 107-41-5 Use(s): cosmetic ingredient for skin and hair care |
| 203-490-6 | betaine
CAS: 107-43-7 FEMA: 4223 JECFA: 2265 Use(s): special dietary and nutritional additives |
| 203-492-7 | disiloxane
CAS: 107-46-0 Use(s): antifoaming, emollient agents |
| 203-496-9 | cycloheptasiloxane
CAS: 107-50-6 Use(s): emollients, skin conditioning |
| 203-497-4 | trisiloxane
CAS: 107-51-7 Use(s): antifoaming (or defoaming) agents |
| 203-500-9 | (±)-3,5- dimethyl-1-hexyn-3-ol
CAS: 107-54-0Use(s): fragrance agents |
| 203-505-6 | N-tert- butyl acryl amide
CAS: 107-58-4Use(s): indirect food additives: adhesives and components of coatings |
| 203-508-2 | distearyldimonium chloride
CAS: 107-64-2 Use(s): antistatic and conditioning agents |
| 203-514-5 | tert- butyl peracetate
CAS: 107-71-1Use(s): indirect food additives: polymers |
| 203-517-1 | hydroxycitronellol
CAS: 107-74-4 FEMA: 2586 JECFA: 610 FLAVIS: 02.047 Use(s): flavor and fragrance agents |
| 203-518-7 | hydroxycitronellal
CAS: 107-75-5 FEMA: 2583 JECFA: 611 FLAVIS: 05.012 Use(s): flavor and fragrance agents |
| 203-518-7 | hydroxycitronellal
CAS: 107-75-5 FEMA: 2583 JECFA: 611 FLAVIS: 05.012 Use(s): flavor and fragrance agents |
| 203-523-4 | 2- methyl pentane
CAS: 107-83-5Use(s): information only not used for fragrances or flavors |
| 203-526-0 | iso amyl amine
CAS: 107-85-7FEMA: 3219 JECFA: 1587 FLAVIS: 11.001 Use(s): flavoring agents |
| 203-527-6 | 3- methyl-2-butenal
CAS: 107-86-8FEMA: 3646 JECFA: 1202 FLAVIS: 05.124 Use(s): flavor and fragrance agents |
| 203-528-1 | 2- pentanone
CAS: 107-87-9FEMA: 2842 JECFA: 279 FLAVIS: 07.054 Use(s): flavor and fragrance agents |
| 203-529-7 | 1,3- butylene glycol
CAS: 107-88-0FLAVIS: 02.132 Use(s): processing aids |
| 203-530-2 | acetaldol
CAS: 107-89-1 Use(s): information only not used for fragrances or flavors |
| 203-532-3 | butyric acid
CAS: 107-92-6 FEMA: 2221 JECFA: 87 FLAVIS: 08.005 Use(s): flavor and fragrance agents |
| 203-533-9 | (E)-2- butenoic acid
CAS: 107-93-7FEMA: 3908 JECFA: 1371 Use(s): flavoring agents |
| 203-536-5 | beta- alanine
CAS: 107-95-9FEMA: 3252 JECFA: 1418 FLAVIS: 17.001 Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers |
| 203-537-0 | 3- mercaptopropionic acid
CAS: 107-96-0FEMA: 4587 JECFA: 1936 Use(s): flavoring agents |
| 203-538-6 | sarcosine
CAS: 107-97-1 Use(s): cosmetic ingredient for skin conditioning |
| 203-539-1 | methoxyisopropanol
CAS: 107-98-2 Use(s): cosmetic and fragrance agents |
| 203-542-8 | dimethyl MEA
CAS: 108-01-0 Use(s): food contact resinous and polymeric coatings |
| 203-545-4 | vinyl acetate
CAS: 108-05-4 Use(s): food-contact surface of paper and paperboard |
| 203-548-0 | 2,4- dimethylpentane
CAS: 108-08-7Use(s): information only not used for fragrances or flavors |
| 203-550-1 | iso butyl methyl ketone
CAS: 108-10-1FEMA: 2731 JECFA: 301 FLAVIS: 07.017 Use(s): cosmetic, flavor and fragrance agents |
| 203-551-7 | 4- methyl-2-pentanol
CAS: 108-11-2FLAVIS: 02.183 Use(s): flavor and fragrance agents |
| 203-556-4 | dimethyl isopropanolamine
CAS: 108-16-7 Use(s): buffering agents |
| 203-558-5 | diisopropyl amine
CAS: 108-18-9 Use(s): information only not used for fragrances or flavors |
| 203-561-1 | iso propyl acetate
CAS: 108-21-4FEMA: 2926 JECFA: 305 FLAVIS: 09.003 Use(s): extraction solvents, flavoring agents |
| 203-562-7 | iso propenyl acetate
CAS: 108-22-5FEMA: 4152 JECFA: 1835 FLAVIS: 09.822 Use(s): flavor and fragrance agents |
| 203-564-8 | acetic anhydride
CAS: 108-24-7 Use(s): food starch-modified |
| 203-567-4 | protoanemonin
CAS: 108-28-1 Use(s): natural substances and extractives |
| 203-569-5 | gamma- valerolactone
CAS: 108-29-2FEMA: 3103 JECFA: 220 FLAVIS: 10.013 Use(s): flavor and fragrance agents |
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