| EINECS Number Listng : Starting with 203-570-0 to 208-083-7 | |
|---|---|
| EINECS | Name |
| 203-570-0 | succinic anhydride
CAS: 108-30-5 Use(s): food starch-modified |
| 203-571-6 | maleic anhydride
CAS: 108-31-6 Use(s): film forming agents |
| 203-572-1 | propylene carbonate
CAS: 108-32-7 Use(s): solvents |
| 203-576-3 | meta- xylene
CAS: 108-38-3Use(s): natural substances and extractives |
| 203-577-9 | meta- cresol
CAS: 108-39-4FEMA: 3530 JECFA: 692 FLAVIS: 04.026 Use(s): food contact resinous and polymeric coatings |
| 203-578-4 | meta- thiocresol
CAS: 108-40-7Use(s): information only not used for fragrances or flavors |
| 203-584-7 | 1,3- phenylene diamine
CAS: 108-45-2Use(s): indirect food additives: adhesives and components of coatings |
| 203-585-2 | resorcinol
CAS: 108-46-3 FEMA: 3589 JECFA: 712 FLAVIS: 04.047 Use(s): food contact closures with sealing gaskets for food containers |
| 203-586-8 | 2,4- lutidine
CAS: 108-47-4FEMA: 4389 JECFA: 2151 FLAVIS: 14.104 Use(s): flavoring agents and cosmetic fragrance agents |
| 203-587-3 | 2,6- lutidine
CAS: 108-48-5FEMA: 3540 JECFA: 1317 FLAVIS: 14.065 Use(s): flavor and fragrance agents |
| 203-589-4 | 2,6- dimethyl pyrazine
CAS: 108-50-9FEMA: 3273 JECFA: 767 FLAVIS: 14.021 Use(s): flavor and fragrance agents |
| 203-593-6 | glutaric anhydride
CAS: 108-55-4 Use(s): indirect food additives: adhesives and components of coatings |
| 203-597-8 | dimethyl malonate
CAS: 108-59-8 FLAVIS: 09.558 Use(s): flavoring agents |
| 203-597-8 | meta- toluidine
CAS: 108-44-1Use(s): pharmaceuticals / chemical synthisis |
| 203-601-8 | diisooctyl adipate
CAS: 108-63-4 Use(s): emollients, skin conditioning, solvents |
| 203-602-3 | ethyl isovalerate
CAS: 108-64-5 FEMA: 2463 JECFA: 196 FLAVIS: 09.447 Use(s): flavor and fragrance agents |
| 203-603-9 | methoxyisopropyl acetate
CAS: 108-65-6 Use(s): solvents |
| 203-604-4 | mesitylene
CAS: 108-67-8 Use(s): solvents/deluents for fragrance agents |
| 203-606-5 | 3,5- xylenol
CAS: 108-68-9FLAVIS: 04.020 Use(s): flavor and fragrance agents |
| 203-608-6 | 1,3,5- trichlorobenzene
CAS: 108-70-3Use(s): pharmaceuticals / chemical synthisis |
| 203-611-2 | phloroglucinol
CAS: 108-73-6 Use(s): information only not used for fragrances or flavors |
| 203-613-3 | 2,4,6- trimethyl pyridine
CAS: 108-75-8FLAVIS: 14.150 Use(s): flavoring agents |
| 203-615-4 | melamine
CAS: 108-78-1 Use(s): indirect food additives: adhesives and components of coatings |
| 203-618-0 | cyanuric acid
CAS: 108-80-5 Use(s): information only not used for fragrances or flavors |
| 203-619-6 | 2,6- dimethyl-4-heptanol
CAS: 108-82-7FEMA: 3140 JECFA: 303 FLAVIS: 02.081 Use(s): flavor and fragrance agents |
| 203-620-1 | cognac heptanone
CAS: 108-83-8 FEMA: 3537 JECFA: 302 FLAVIS: 07.122 Use(s): flavor and fragrance agents |
| 203-621-7 | methyl isobutyl carbinyl acetate
CAS: 108-84-9 Use(s): fragrance agents |
| 203-623-8 | bromobenzene
CAS: 108-86-1 Use(s): information only not used for fragrances or flavors |
| 203-624-3 | methyl cyclohexane
CAS: 108-87-2 Use(s): natural substances and extractives |
| 203-625-9 | toluene
CAS: 108-88-3 Use(s): extraction solvents |
| 203-626-4 | 4- methyl pyridine
CAS: 108-89-4FLAVIS: 14.136 Use(s): flavoring agents |
| 203-628-5 | chlorobenzene
CAS: 108-90-7 Use(s): indirect food additives: adhesives and components of coatings |
| 203-629-0 | cyclohexyl amine
CAS: 108-91-8 Use(s): boiler water additives used in the preparation of steam that will contact food |
| 203-630-6 | cyclohexanol
CAS: 108-93-0 FLAVIS: 02.070 Use(s): flavoring agents and cosmetic fragrance agents |
| 203-631-1 | cyclohexanone
CAS: 108-94-1 FEMA: 3909 JECFA: 1100 FLAVIS: 07.148 Use(s): food contact microporous polymeric filters |
| 203-632-7 | phenol
CAS: 108-95-2 FEMA: 3223 JECFA: 690 FLAVIS: 04.041 Use(s): food contact resinous and polymeric coatings |
| 203-634-8 | 4H- pyran-4-one
CAS: 108-97-4Use(s): natural substances and extractives |
| 203-635-3 | phenyl mercaptan
CAS: 108-98-5 FEMA: 3616 JECFA: 525 FLAVIS: 12.080 Use(s): flavoring agents |
| 203-636-9 | 3- methyl pyridine
CAS: 108-99-6FLAVIS: 14.135 Use(s): flavoring agents |
| 203-637-4 | 3- hydroxypyridine
CAS: 109-00-2Use(s): information only not used for fragrances or flavors |
| 203-640-0 | 4- methyl morpholine
CAS: 109-02-4Use(s): information only not used for fragrances or flavors |
| 203-642-1 | 2- methyl piperidine
CAS: 109-05-7FEMA: 4244 JECFA: 1608 FLAVIS: 14.133 Use(s): flavoring agents |
| 203-643-7 | 2- methyl pyridine
CAS: 109-06-8FLAVIS: 14.134 Use(s): flavoring agents |
| 203-645-8 | 2- methyl pyrazine
CAS: 109-08-0FEMA: 3309 JECFA: 761 FLAVIS: 14.027 Use(s): flavor and fragrance agents |
| 203-651-0 | octyl isobutyrate
CAS: 109-15-9 FEMA: 2808 JECFA: 192 FLAVIS: 09.473 Use(s): flavor and fragrance agents |
| 203-652-6 | triethylene glycol dimethacrylate
CAS: 109-16-0 Use(s): nail conditioning agents |
| 203-654-7 | butyl isovalerate
CAS: 109-19-3 FEMA: 2218 JECFA: 198 FLAVIS: 09.449 Use(s): flavor and fragrance agents |
| 203-655-2 | geranyl isovalerate
CAS: 109-20-6 FEMA: 2518 JECFA: 75 FLAVIS: 09.453 Use(s): flavor and fragrance agents |
| 203-656-8 | butyl butyrate
CAS: 109-21-7 FEMA: 2186 JECFA: 151 FLAVIS: 09.042 Use(s): flavor and fragrance agents |
| 203-658-9 | iso amyl heptanoate
CAS: 109-25-1FLAVIS: 09.599 Use(s): flavor and fragrance agents |
| 203-661-5 | oleamidopropyl dimethylamine
CAS: 109-28-4 Use(s): cosmetic agents |
| 203-662-0 | juniper lactone
CAS: 109-29-5 FLAVIS: 10.047 Use(s): flavor and fragrance agents |
| 203-662-0 | juniper muscone
CAS: 109-29-5 Use(s): fragrance agents |
| 203-663-6 | peg-2 distearate
CAS: 109-30-8 Use(s): emulsifiers |
| 203-665-7 | iso decyl nonanoate
CAS: 109-32-0Use(s): cosmetic agents |
| 203-666-2 | octyl stearate
CAS: 109-36-4 Use(s): information only not used for fragrances or flavors |
| 203-668-3 | 2- butoxyethyl stearate
CAS: 109-38-6Use(s): cosmetic ingredient for skin conditioning |
| 203-670-4 | butyl undecylenate
CAS: 109-42-2 FEMA: 2216 JECFA: 344 FLAVIS: 09.238 Use(s): flavor and fragrance agents |
| 203-672-5 | dibutyl sebacate
CAS: 109-43-3 FEMA: 2373 JECFA: 625 FLAVIS: 09.474 Use(s): flavor and fragrance agents |
| 203-675-1 | allyl acetone
CAS: 109-49-9 FLAVIS: 07.162 Use(s): flavoring agents and cosmetic fragrance agents |
| 203-677-2 | valeric acid
CAS: 109-52-4 FEMA: 3101 JECFA: 90 FLAVIS: 08.007 Use(s): flavor and fragrance agents |
| 203-678-8 | iso butyl vinyl ether
CAS: 109-53-5Use(s): indirect food additives: adhesives and components of coatings |
| 203-679-3 | dimethylaminopropyl chloride
CAS: 109-54-6 Use(s): pharmaceuticals / chemical synthisis |
| 203-680-9 | 3- dimethyl aminopropyl amine
CAS: 109-55-7Use(s): indirect food additives: paper and paperboard components |
| 203-686-1 | propyl acetate
CAS: 109-60-4 FEMA: 2925 JECFA: 126 FLAVIS: 09.002 Use(s): cosmetic, flavor and fragrance agents |
| 203-687-7 | propyl chloroformate
CAS: 109-61-5 Use(s): pharmaceuticals / chemical synthisis |
| 203-692-4 | pentane
CAS: 109-66-0 Use(s): solvents |
| 203-694-5 | 1- pentene
CAS: 109-67-1Use(s): indirect food additives: adhesives and components of coatings |
| 203-698-7 | butyl lithium
CAS: 109-72-8 Use(s): indirect food additives: polymers |
| 203-699-2 | butyl amine
CAS: 109-73-9 FEMA: 3130 JECFA: 1582 FLAVIS: 11.003 Use(s): flavoring agents |
| 203-702-7 | 1,3- diaminopropane
CAS: 109-76-2Use(s): pharmaceuticals / chemical synthisis |
| 203-703-2 | malononitrile
CAS: 109-77-3 Use(s): information only not used for fragrances or flavors |
| 203-705-3 | butyl mercaptan
CAS: 109-79-5 FEMA: 3478 JECFA: 511 FLAVIS: 12.010 Use(s): flavoring agents |
| 203-706-9 | 1,3- propane dithiol
CAS: 109-80-8FEMA: 3588 JECFA: 535 FLAVIS: 12.076 Use(s): flavoring agents |
| 203-710-0 | methyl ethanol amine
CAS: 109-83-1 Use(s): buffering agents |
| 203-713-7 | 2- methoxyethanol
CAS: 109-86-4Use(s): pharmaceuticals / chemical synthisis |
| 203-714-2 | dimethoxymethane
CAS: 109-87-5 FLAVIS: 06.074 Use(s): solvents |
| 203-715-8 | magnesium methoxide
CAS: 27428-49-5 Use(s): information only not used for fragrances or flavors |
| 203-716-3 | diethyl amine
CAS: 109-89-7 Use(s): indirect food additives: adhesives and components of coatings |
| 203-718-4 | ethyl vinyl ether
CAS: 109-92-2 Use(s): information only not used for fragrances or flavors |
| 203-721-0 | ethyl formate
CAS: 109-94-4 FEMA: 2434 JECFA: 26 FLAVIS: 09.072 Use(s): flavor and fragrance agents |
| 203-722-6 | ethyl nitrite
CAS: 109-95-5 FEMA: 2446 Use(s): information only not used for fragrances or flavors |
| 203-724-7 | pyrrole
CAS: 109-97-7 FEMA: 3386 JECFA: 1314 FLAVIS: 14.041 Use(s): flavoring agents |
| 203-726-8 | tetrahydrofuran
CAS: 109-99-9 Use(s): indirect food additives: adhesives and components of coatings |
| 203-727-3 | furan
CAS: 110-00-9 Use(s): natural substances and extractives |
| 203-728-9 | tetrahydrothiophene
CAS: 110-01-0 FLAVIS: 15.102 Use(s): flavoring agents |
| 203-729-4 | thiophene
CAS: 110-02-1 FLAVIS: 15.106 Use(s): flavoring agents |
| 203-731-5 | 2,5- dimethyl-2,5-hexane diol
CAS: 110-03-2Use(s): pharmaceuticals / chemical synthisis |
| 203-733-6 | tert- butyl peroxide
CAS: 110-05-4Use(s): indirect food additives: paper and paperboard components |
| 203-734-1 | tert- butyl disulfide
CAS: 110-06-5Use(s): pharmaceuticals / chemical synthisis |
| 203-737-8 | 5- methyl-2-hexanone
CAS: 110-12-3Use(s): herbicides / pesticides |
| 203-738-3 | acetonyl acetone
CAS: 110-13-4 Use(s): cosmetic fragrance agents and aromatic raw materials |
| 203-740-4 | succinic acid
CAS: 110-15-6 FEMA: 4719 FLAVIS: 08.024 Use(s): flavor enhancers, pH control agents |
| 203-742-5 | maleic acid
CAS: 110-16-7 Use(s): cosmetic agents |
| 203-743-0 | fumaric acid
CAS: 110-17-8 FEMA: 2488 JECFA: 618 FLAVIS: 08.025 Use(s): special dietary and nutritional additives |
| 203-744-6 | N,N,N',N'- tetramethyl ethylene diamine
CAS: 110-18-9Use(s): indirect food additives: paper and paperboard components |
| 203-745-1 | iso butyl acetate
CAS: 110-19-0FEMA: 2175 JECFA: 137 FLAVIS: 09.005 Use(s): cosmetic, flavor and fragrance agents |
| 203-745-1 | acetaldehyde tetramer
CAS: 108-62-3 Use(s): information only not used for fragrances or flavors |
| 203-748-8 | diacetyl peroxide
CAS: 110-22-5 Use(s): indirect food additives: adhesives and components of coatings |
| 203-749-3 | oleoyl sarcosine
CAS: 110-25-8 Use(s): cosmetic agents |
| 203-750-9 | N,N'- methylene bisacryl amide
CAS: 110-26-9Use(s): indirect food additives: adhesives and components of coatings |
| 203-751-4 | iso propyl myristate
CAS: 110-27-0FEMA: 3556 JECFA: 311 FLAVIS: 09.105 Use(s): carrier solvents/deluents for flavors and/or fragrances |
| 203-751-4 | iso propyl myristate
CAS: 110-27-0FEMA: 3556 JECFA: 311 FLAVIS: 09.105 Use(s): carrier solvents/deluents for flavors and/or fragrances |
| 203-754-0 | octyl decyl adipate
CAS: 110-29-2 Use(s): information only not used for fragrances or flavors |
| 203-755-6 | ethylene distearamide
CAS: 110-30-5 Use(s): viscosity controlling agents |
| 203-756-1 | ethylene dioleamide
CAS: 110-31-6 Use(s): viscosity controlling agents |
| 203-758-2 | iso butyl palmitate
CAS: 110-34-9FLAVIS: 09.589 Use(s): solvents/deluents for cosmetic, flavor and/or fragrance agents |
| 203-759-8 | butyl myristate
CAS: 110-36-1 Use(s): solvents/deluents for cosmetic and fragrance agents |
| 203-760-3 | 2- methoxyethyl myristate
CAS: 110-37-2Use(s): information only not used for fragrances or flavors |
| 203-761-9 | ethyl decanoate
CAS: 110-38-3 FEMA: 2432 JECFA: 35 FLAVIS: 09.059 Use(s): flavor and fragrance agents |
| 203-762-4 | octyl butyrate
CAS: 110-39-4 FEMA: 2807 JECFA: 155 FLAVIS: 09.046 Use(s): flavor and fragrance agents |
| 203-764-5 | diethyl sebacate
CAS: 110-40-7 FEMA: 2376 JECFA: 624 FLAVIS: 09.475 Use(s): flavor and fragrance agents |
| 203-765-0 | 2- methyl undecanal (aldehyde C-12 mna)
CAS: 110-41-8FEMA: 2749 JECFA: 275 FLAVIS: 05.077 Use(s): flavor and fragrance agents |
| 203-766-6 | methyl decanoate
CAS: 110-42-9 FLAVIS: 09.251 Use(s): flavor and fragrance agents |
| 203-767-1 | 2- heptanone
CAS: 110-43-0FEMA: 2544 JECFA: 283 FLAVIS: 07.002 Use(s): flavor and fragrance agents |
| 203-768-7 | (E,E)- sorbic acid
CAS: 110-44-1FEMA: 3921 JECFA: 1176 FLAVIS: 08.085 Use(s): antimicrobial preservatives, fungistatic agents |
| 203-769-2 | iso amyl formate
CAS: 110-45-2FEMA: 2069 JECFA: 42 FLAVIS: 09.162 Use(s): flavor and fragrance agents |
| 203-777-6 | hexane
CAS: 110-54-3 Use(s): extraction solvents |
| 203-780-2 | amyl amine
CAS: 110-58-7 FEMA: 4242 JECFA: 1585 FLAVIS: 11.021 Use(s): flavoring agents |
| 203-781-8 | valeronitrile
CAS: 110-59-8 Use(s): natural substances and extractives |
| 203-782-3 | 1,4- diaminobutane
CAS: 110-60-1Use(s): indirect food additives: adhesives and components of coatings |
| 203-784-4 | valeraldehyde
CAS: 110-62-3 FEMA: 3098 JECFA: 89 FLAVIS: 05.005 Use(s): flavor and fragrance agents |
| 203-786-5 | 1,4- butane diol
CAS: 110-63-4Use(s): solvents |
| 203-786-5 | dihexyl adipate
CAS: 110-33-8 Use(s): cosmetic agents |
| 203-788-6 | 2- butyne-1,4-diol
CAS: 110-65-6Use(s): herbicides / pesticides |
| 203-789-1 | amyl mercaptan
CAS: 110-66-7 FEMA: 4333 JECFA: 1662 FLAVIS: 12.191 Use(s): flavoring agents |
| 203-793-3 | N,N'- dimethyl ethylene diamine
CAS: 110-70-3Use(s): pharmaceuticals / chemical synthisis |
| 203-794-9 | ethylene glycol dimethyl ether
CAS: 110-71-4 Use(s): information only not used for fragrances or flavors |
| 203-797-5 | ethyl ethanolamine
CAS: 110-73-6 Use(s): buffering agents |
| 203-798-0 | propyl formate
CAS: 110-74-7 FEMA: 2943 JECFA: 117 FLAVIS: 09.073 Use(s): flavor and fragrance agents |
| 203-802-0 | ethyl 2-hydroxyethyl sulfide
CAS: 110-77-0 FEMA: 4562 JECFA: 1912 Use(s): flavoring agents |
| 203-804-1 | 2- ethoxyethanol
CAS: 110-80-5Use(s): substances for use only as components of adhesives for food packaging, transporting, or holding food |
| 203-805-7 | diethyl disulfide
CAS: 110-81-6 FEMA: 4093 JECFA: 1699 FLAVIS: 12.012 Use(s): flavoring agents |
| 203-806-2 | cyclohexane
CAS: 110-82-7 Use(s): food contact resinous and polymeric coatings |
| 203-807-8 | cyclohexene
CAS: 110-83-8 Use(s): information only not used for fragrances or flavors |
| 203-808-3 | piperazine
CAS: 110-85-0 FEMA: 4250 JECFA: 1615 FLAVIS: 14.141 Use(s): flavoring agents |
| 203-809-9 | pyridine
CAS: 110-86-1 FEMA: 2966 Use(s): natural substances and extractives |
| 203-810-4 | dihydropyran
CAS: 110-87-2 Use(s): pharmaceuticals / chemical synthisis |
| 203-812-5 | 1,3,5- trioxane
CAS: 110-88-3Use(s): indirect food additives: adhesives and components of coatings |
| 203-813-0 | piperidine
CAS: 110-89-4 FEMA: 2908 JECFA: 1607 FLAVIS: 14.010 Use(s): flavor and fragrance agents |
| 203-815-1 | morpholine
CAS: 110-91-8 Use(s): certain adjuvants and production aids |
| 203-816-7 | methyl heptenone
CAS: 110-93-0 FEMA: 2707 JECFA: 1052 FLAVIS: 07.015 Use(s): flavor and fragrance agents |
| 203-817-2 | glutaric acid
CAS: 110-94-1 FLAVIS: 08.082 Use(s): flavoring agents |
| 203-819-3 | diisobutyl amine
CAS: 110-96-3 Use(s): pharmaceuticals / chemical synthisis |
| 203-820-9 | diisopropanol amine
CAS: 110-97-4 Use(s): buffering agents and neutralizing agents |
| 203-821-4 | di(propylene glycol) (mixture of isomers)
CAS: 110-98-5 Use(s): solvents/deluents for cosmetic, flavor and/or fragrance agents |
| 203-823-5 | diglycolic acid
CAS: 110-99-6 Use(s): indirect food additives: adjuvants, production aids, and sanitizers |
| 203-825-6 | squalane
CAS: 111-01-3 Use(s): cosmetic agents |
| 203-826-1 | (E)- squalene
CAS: 111-02-4Use(s): cosmetic agents |
| 203-827-7 | glyceryl monooleate
CAS: 111-03-5 FEMA: 2526 JECFA: 919 Use(s): multipurpose additives |
| 203-828-2 | oleamide MIPA
CAS: 111-05-7 Use(s): cosmetic agents |
| 203-829-8 | butyl palmitate
CAS: 111-06-8 FLAVIS: 09.331 Use(s): solvents/deluents for cosmetic, flavor and/or fragrance agents |
| 203-830-3 | 2- methoxyethyl palmitate
CAS: 111-07-9Use(s): information only not used for fragrances or flavors |
| 203-832-4 | 2- methoxyethyl stearate
CAS: 111-09-1Use(s): information only not used for fragrances or flavors |
| 203-834-5 | 2- methoxyethyl oleate
CAS: 111-10-4Use(s): information only not used for fragrances or flavors |
| 203-835-0 | methyl octanoate
CAS: 111-11-5 FEMA: 2728 JECFA: 173 FLAVIS: 09.117 Use(s): cosmetic, flavor and fragrance agents |
| 203-836-6 | methyl heptine carbonate
CAS: 111-12-6 FEMA: 2729 JECFA: 1357 FLAVIS: 09.158 Use(s): flavor and fragrance agents |
| 203-837-1 | 2- octanone
CAS: 111-13-7FEMA: 2802 JECFA: 288 FLAVIS: 07.019 Use(s): flavor and fragrance agents |
| 203-838-7 | heptanoic acid
CAS: 111-14-8 FEMA: 3348 JECFA: 96 FLAVIS: 08.028 Use(s): flavor and fragrance agents |
| 203-839-2 | 2- ethoxyethyl acetate
CAS: 111-15-9Use(s): information only not used for fragrances or flavors |
| 203-840-8 | pimelic acid
CAS: 111-16-0 Use(s): pharmaceuticals / chemical synthisis |
| 203-841-3 | 3,3- thiodipropionic acid
CAS: 111-17-1Use(s): antioxidants and preservatives |
| 203-845-5 | sebacic acid
CAS: 111-20-6 FEMA: 4943 Use(s): buffering agents |
| 203-846-0 | triethylene glycol diacetate
CAS: 111-21-7 Use(s): pharmaceuticals / chemical synthisis |
| 203-851-8 | hexyl amine
CAS: 111-26-2 FEMA: 4243 JECFA: 1588 FLAVIS: 11.016 Use(s): flavoring agents |
| 203-852-3 | hexanol
CAS: 111-27-3 FEMA: 2567 JECFA: 91 FLAVIS: 02.005 Use(s): cosmetic, flavor and fragrance agents |
| 203-853-9 | 2,4- hexadien-1-ol
CAS: 111-28-4FEMA: 3922 JECFA: 1174 FLAVIS: 02.162 Use(s): flavoring agents and cosmetic fragrance agents |
| 203-854-4 | 1,5- pentane diol
CAS: 111-29-5Use(s): solvents |
| 203-856-5 | glutaric dialdehyde 50% in water
CAS: 111-30-8 FLAVIS: 05.149 Use(s): antioxidants and preservatives for fragrance and flavor |
| 203-857-0 | hexyl mercaptan
CAS: 111-31-9 FEMA: 3842 JECFA: 518 FLAVIS: 12.132 Use(s): flavoring agents |
| 203-859-1 | N,N- dimethyl-1,3-propane diamine
CAS: 111-33-1Use(s): pharmaceuticals / chemical synthisis |
| 203-861-2 | 3- ethoxy-1-propanol
CAS: 111-35-3Use(s): natural substances and extractives |
| 203-865-4 | diethylene triamine
CAS: 111-40-0 Use(s): multipurpose additives |
| 203-867-5 | aminoethyl ethanolamine
CAS: 111-41-1 Use(s): food contact resinous and polymeric coatings |
| 203-868-0 | diethanol amine
CAS: 111-42-2 Use(s): buffering agents and neutralizing agents |
| 203-870-1 | 2- chloroethyl ether
CAS: 111-44-4Use(s): indirect food additives: paper and paperboard components |
| 203-871-7 | allyl glycol
CAS: 111-45-5 Use(s): information only not used for fragrances or flavors |
| 203-872-2 | diethylene glycol
CAS: 111-46-6 Use(s): solvents |
| 203-873-8 | dipropyl sulfide
CAS: 111-47-7 FLAVIS: 12.015 Use(s): flavoring agents |
| 203-874-3 | thiodiglycol
CAS: 111-48-8 Use(s): antioxidants |
| 203-881-1 | ethylene glycol diacetate
CAS: 111-55-7 Use(s): solvents |
| 203-883-2 | stearamide MEA
CAS: 111-57-9 Use(s): viscosity controlling agents |
| 203-884-8 | oleamide MEA
CAS: 111-58-0 Use(s): cosmetic agents |
| 203-885-3 | propyl oleate
CAS: 111-59-1 Use(s): indirect food additives: adhesives and components of coatings |
| 203-886-9 | glycol stearate
CAS: 111-60-4 Use(s): cosmetic agents |
| 203-887-4 | ethyl stearate
CAS: 111-61-5 FEMA: 3490 JECFA: 40 FLAVIS: 09.210 Use(s): cosmetic, flavor and fragrance agents |
| 203-889-5 | (Z)- ethyl oleate
CAS: 111-62-6FEMA: 2450 JECFA: 345 FLAVIS: 09.192 Use(s): flavor and fragrance agents |
| 203-890-0 | vinyl stearate
CAS: 111-63-7 Use(s): information only not used for fragrances or flavors |
| 203-892-1 | octane
CAS: 111-65-9 Use(s): natural substances and extractives |
| 203-893-7 | 1- octene
CAS: 111-66-0FEMA: 4293 JECFA: 2191 FLAVIS: 01.070 Use(s): indirect food additives: adhesives and components of coatings |
| 203-894-2 | 2- octene
CAS: 111-67-1FLAVIS: 01.071 Use(s): natural substances and extractives |
| 203-895-8 | heptyl amine
CAS: 111-68-2 Use(s): information only not used for fragrances or flavors |
| 203-897-9 | 1- heptanol
CAS: 111-70-6FEMA: 2548 JECFA: 94 FLAVIS: 02.021 Use(s): flavor and fragrance agents |
| 203-898-4 | heptanal (aldehyde C-7)
CAS: 111-71-7 FEMA: 2540 JECFA: 95 FLAVIS: 05.031 Use(s): flavor and fragrance agents |
| 203-901-9 | butylene glycol ethyl ether
CAS: 111-73-9 Use(s): information only not used for fragrances or flavors |
| 203-902-4 | N,N'- diethyl ethylene diamine
CAS: 111-74-0Use(s): pharmaceuticals / chemical synthisis |
| 203-904-5 | butylethanolamine
CAS: 111-75-1 Use(s): buffering agents |
| 203-905-0 | 2- butoxyethanol
CAS: 111-76-2FLAVIS: 02.242 Use(s): sanitizing agents for food processing equipment |
| 203-906-6 | methyl carbitol
CAS: 111-77-3 Use(s): solvents/deluents for cosmetic and fragrance agents |
| 203-908-7 | melon nonenoate
CAS: 111-79-5 FEMA: 2725 JECFA: 1813 FLAVIS: 09.234 Use(s): flavor and fragrance agents |
| 203-909-2 | methyl octine carbonate
CAS: 111-80-8 FEMA: 2726 JECFA: 1356 FLAVIS: 09.156 Use(s): flavor and fragrance agents |
| 203-910-8 | methyl 10-undecenoate
CAS: 111-81-9 FEMA: 4253 JECFA: 1639 Use(s): flavor and fragrance agents |
| 203-911-3 | methyl laurate
CAS: 111-82-0 FEMA: 2715 JECFA: 180 FLAVIS: 09.101 Use(s): cosmetic, flavor and fragrance agents |
| 203-913-4 | nonane
CAS: 111-84-2 Use(s): fragrance agents |
| 203-916-0 | octyl amine
CAS: 111-86-4 Use(s): information only not used for fragrances or flavors |
| 203-917-6 | octanol
CAS: 111-87-5 FEMA: 2800 JECFA: 97 FLAVIS: 02.006 Use(s): flavor and fragrance agents |
| 203-918-1 | octyl mercaptan
CAS: 111-88-6 Use(s): natural substances and extractives |
| 203-919-7 | carbitol
CAS: 111-90-0 Use(s): carrier solvents/deluents for flavors and/or fragrances |
| 203-921-8 | dibutyl amine
CAS: 111-92-2 Use(s): natural substances and extractives |
| 203-923-9 | bis(2- methoxyethyl) amine
CAS: 111-95-5Use(s): pharmaceuticals / chemical synthisis |
| 203-924-4 | 2- methoxyethyl ether
CAS: 111-96-6Use(s): pharmaceuticals / chemical synthisis |
| 203-927-0 | laurtrimonium chloride
CAS: 112-00-5 Use(s): cosmetic agents |
| 203-928-6 | cetrimonium chloride
CAS: 112-02-7 Use(s): cosmetic agents |
| 203-929-1 | steartrimonium chloride
CAS: 112-03-8 Use(s): preservatives |
| 203-931-2 | nonanoic acid
CAS: 112-05-0 FEMA: 2784 JECFA: 102 FLAVIS: 08.029 Use(s): cosmetic, flavor and fragrance agents |
| 203-932-8 | heptyl acetate
CAS: 112-06-1 FEMA: 2547 JECFA: 129 FLAVIS: 09.022 Use(s): flavor and fragrance agents |
| 203-933-3 | 2- butoxyethyl acetate
CAS: 112-07-2Use(s): solvents |
| 203-934-9 | iso propyl stearate
CAS: 112-10-7Use(s): emollients |
| 203-937-5 | 2- undecanone
CAS: 112-12-9FEMA: 3093 JECFA: 296 FLAVIS: 07.016 Use(s): flavor and fragrance agents |
| 203-938-0 | decanoyl chloride
CAS: 112-13-0 Use(s): pharmaceuticals / chemical synthisis |
| 203-939-6 | octyl acetate
CAS: 112-14-1 FEMA: 2806 JECFA: 130 FLAVIS: 09.007 Use(s): flavor and fragrance agents |
| 203-939-6 | octyl acetate
CAS: 112-14-1 FEMA: 2806 JECFA: 130 FLAVIS: 09.007 Use(s): flavor and fragrance agents |
| 203-940-1 | carbitol acetate
CAS: 112-15-2 Use(s): solvents |
| 203-942-2 | decyl acetate
CAS: 112-17-4 FEMA: 2367 JECFA: 132 FLAVIS: 09.009 Use(s): flavor and fragrance agents |
| 203-943-8 | dimethyl lauramine
CAS: 112-18-5 Use(s): antistatic, hair conditioning |
| 203-944-3 | 10- undecen-1-yl acetate
CAS: 112-19-6FEMA: 3096 JECFA: 136 FLAVIS: 09.214 Use(s): flavor and fragrance agents |
| 203-949-0 | heptyl formate
CAS: 112-23-2 FEMA: 2552 JECFA: 121 FLAVIS: 09.074 Use(s): flavor and fragrance agents |
| 203-950-6 | triethylene tetramine
CAS: 112-24-3 Use(s): indirect food additives: adhesives and components of coatings |
| 203-950-6 | bis(2- chloroethoxy) methane
CAS: 111-91-1Use(s): indirect food additives: polymers |
| 203-953-2 | triethylene glycol
CAS: 112-27-6 Use(s): solvents |
| 203-956-9 | decanol
CAS: 112-30-1 FEMA: 2365 JECFA: 103 FLAVIS: 02.024 Use(s): flavor and fragrance agents |
| 203-956-9 | decanol
CAS: 112-30-1 FEMA: 2365 JECFA: 103 FLAVIS: 02.024 Use(s): flavor and fragrance agents |
| 203-957-4 | decanal (aldehyde C-10)
CAS: 112-31-2 FEMA: 2362 JECFA: 104 FLAVIS: 05.010 Use(s): flavor and fragrance agents |
| 203-959-5 | octyl formate
CAS: 112-32-3 FEMA: 2809 JECFA: 122 FLAVIS: 09.075 Use(s): flavor and fragrance agents |
| 203-961-6 | butoxydiglycol
CAS: 112-34-5 Use(s): solvents |
| 203-963-7 | diethylene glycol diethyl ether
CAS: 112-36-7 Use(s): solvents |
| 203-964-2 | undecanoic acid
CAS: 112-37-8 FEMA: 3245 JECFA: 108 FLAVIS: 08.042 Use(s): flavor and fragrance agents |
| 203-965-8 | 10- undecenoic acid
CAS: 112-38-9FEMA: 3247 JECFA: 331 FLAVIS: 08.039 Use(s): flavor and fragrance agents |
| 203-966-3 | methyl palmitate
CAS: 112-39-0 FLAVIS: 09.180 Use(s): cosmetic, flavor and fragrance agents |
| 203-967-9 | dodecane
CAS: 112-40-3 FLAVIS: 01.038 Use(s): fragrance agents |
| 203-968-4 | 1- dodecene
CAS: 112-41-4FLAVIS: 01.037 Use(s): cosmetic and flavor agents |
| 203-970-5 | 1- undecanol
CAS: 112-42-5FEMA: 3097 JECFA: 106 FLAVIS: 02.057 Use(s): flavor and fragrance agents |
| 203-971-0 | 10- undecen-1-ol
CAS: 112-43-6FLAVIS: 02.125 Use(s): cosmetic, flavor and fragrance agents |
| 203-972-6 | undecanal
CAS: 112-44-7 FEMA: 3092 JECFA: 107 FLAVIS: 05.034 Use(s): flavor and fragrance agents |
| 203-973-1 | 10- undecen-1-al (aldehyde C-11 undecylenic)
CAS: 112-45-8FEMA: 3095 JECFA: 330 FLAVIS: 05.035 Use(s): flavor and fragrance agents |
| 203-973-1 | 10- undecenal (aldehyde C-11 undecylenic)
CAS: 112-45-8FEMA: 3095 JECFA: 330 FLAVIS: 05.035 Use(s): flavor and fragrance agents |
| 203-973-1 | intreleven aldehyde (IFF)
CAS: 112-45-8 Use(s): fragrance agents |
| 203-974-7 | 9- undecen-1-ol
CAS: 112-46-9Use(s): information only not used for fragrances or flavors |
| 203-975-2 | 1,10- decanediol
CAS: 112-47-0Use(s): solvents |
| 203-982-0 | 1- dodecanol
CAS: 112-53-8FEMA: 2617 JECFA: 109 FLAVIS: 02.008 Use(s): flavor and fragrance agents |
| 203-983-6 | dodecanal (aldehyde C-12 lauric)
CAS: 112-54-9 FEMA: 2615 JECFA: 110 FLAVIS: 05.011 Use(s): flavor and fragrance agents |
| 203-984-1 | dodecyl mercaptan
CAS: 112-55-0 FEMA: 4581 JECFA: 1924 Use(s): antioxidants and stabilizers |
| 203-986-2 | tetraethylene pentamine
CAS: 112-57-2 Use(s): indirect food additives: adhesives and components of coatings |
| 203-987-8 | dihexyl ether
CAS: 112-58-3 Use(s): information only not used for fragrances or flavors |
| 203-988-3 | hexyl carbitol
CAS: 112-59-4 Use(s): information only not used for fragrances or flavors |
| 203-989-9 | tetraethylene glycol
CAS: 112-60-7 Use(s): indirect food additives: adhesives and components of coatings |
| 203-990-4 | methyl stearate
CAS: 112-61-8 FLAVIS: 09.651 Use(s): cosmetic and fragrance agents |
| 203-992-5 | methyl oleate
CAS: 112-62-9 FLAVIS: 09.652 Use(s): cosmetic, flavor and fragrance agents |
| 203-993-0 | methyl linoleate
CAS: 112-63-0 FEMA: 3411 Use(s): cosmetic, flavor and fragrance agents |
| 203-995-1 | dodecyl acetate
CAS: 112-66-3 FEMA: 2616 JECFA: 133 FLAVIS: 09.010 Use(s): flavor and fragrance agents |
| 203-997-2 | dimethyl palmitamine
CAS: 112-69-6 Use(s): cosmetic agents |
| 203-998-8 | 1- tridecanol
CAS: 112-70-9Use(s): flavor and fragrance agents |
| 204-000-3 | myristyl alcohol
CAS: 112-72-1 FLAVIS: 02.126 Use(s): flavor and fragrance agents |
| 204-001-9 | diethylene glycol dibutyl ether
CAS: 112-73-2 Use(s): information only not used for fragrances or flavors |
| 204-002-4 | dimethyl myristamine
CAS: 112-75-4 Use(s): antistatic, hair conditioning |
| 204-006-6 | (E)- oleic acid
CAS: 112-79-8Use(s): natural substances and extractives |
| 204-007-1 | (Z)- oleic acid
CAS: 112-80-1FEMA: 2815 JECFA: 333 FLAVIS: 08.013 Use(s): thickeners, gelling agents, stabalizers and emulsifiers |
| 204-007-1 | fusanus spicatus kernel oil
CAS: 1542150-96-8 Use(s): fragrance agents |
| 204-009-2 | erucamide
CAS: 112-84-5 Use(s): opacifying agents |
| 204-010-8 | docosanoic acid
CAS: 112-85-6 Use(s): food additive and cosmetic agents |
| 204-011-3 | erucic acid
CAS: 112-86-7 Use(s): cosmetic ingredient for skin conditioning |
| 204-012-9 | 1- octadecene
CAS: 112-88-9Use(s): natural substances and extractives |
| 204-015-5 | oleamine
CAS: 112-90-3 Use(s): antistatic and conditioning agents |
| 204-016-0 | (Z)-9- octadecene nitrile
CAS: 112-91-4Use(s): information only not used for fragrances or flavors |
| 204-017-6 | stearyl alcohol
CAS: 112-92-5 FLAVIS: 02.196 Use(s): stabilizers, leavening agents, emulsifiers and nutrients |
| 204-018-1 | eicosane
CAS: 112-95-8 Use(s): cosmetic and fragrance agents |
| 204-019-7 | octadecyl isocyanate
CAS: 112-96-9 Use(s): indirect food additives: adhesives and components of coatings |
| 204-021-8 | guanidine
CAS: 113-00-8 Use(s): indirect food additives: paper and paperboard components |
| 204-024-4 | sodium pyruvate
CAS: 113-24-6 Use(s): cosmetic ingredient for skin conditioning |
| 204-029-1 | ethylhexylbicycloheptene dicarboximide
CAS: 113-48-4 Use(s): antimicrobial agents |
| 204-037-5 | chlorpheniramine maleate
CAS: 113-92-8 Use(s): pharmaceuticals / chemical synthisis |
| 204-039-6 | 5- hydroxytryptophan
CAS: 56-69-9Use(s): food additive |
| 204-051-1 | sodium paraben
CAS: 114-63-6 Use(s): preservatives |
| 204-053-2 | sodium phenyl pyruvate
CAS: 114-76-1 FEMA: 3892 JECFA: 1479 Use(s): flavor enhancers |
| 204-062-1 | propene
CAS: 115-07-1 Use(s): indirect food additives: adhesives and components of coatings |
| 204-065-8 | dimethyl ether
CAS: 115-10-6 Use(s): solvents |
| 204-066-3 | iso butylene
CAS: 115-11-7Use(s): indirect food additives: adhesives and components of coatings |
| 204-068-4 | 2- methyl-3-buten-2-ol
CAS: 115-18-4FLAVIS: 02.123 Use(s): flavor and fragrance agents |
| 204-070-5 | 2- methyl-3-butyn-2-ol
CAS: 115-19-5Use(s): information only not used for fragrances or flavors |
| 204-073-1 | 3- methyl acetoin
CAS: 115-22-0Use(s): natural substances and extractives |
| 204-075-2 | octafluorocyclobutane
CAS: 115-25-3 Use(s): propellants, aerating agents, and gas |
| 204-077-3 | chlorendic anhydride
CAS: 115-27-5 Use(s): indirect food additives: adhesives and components of coatings |
| 204-078-9 | chlorendic acid
CAS: 115-28-6 Use(s): indirect food additives: adhesives and components of coatings |
| 204-086-2 | bromophenol blue
CAS: 115-39-9 Use(s): antimicrobial agents |
| 204-094-6 | sinomenine
CAS: 115-53-7 Use(s): natural substances and extractives |
| 204-100-7 | aminomethyl propane diol
CAS: 115-69-5 Use(s): buffering agents and neutralizing agents |
| 204-101-2 | aminoethyl propane diol
CAS: 115-70-8 Use(s): buffering agents and neutralizing agents |
| 204-102-8 | alpha- santalol
CAS: 115-71-9FEMA: 3006 FLAVIS: 02.217 Use(s): flavor and fragrance agents |
| 204-104-9 | pentaerythritol
CAS: 115-77-5 Use(s): humectants, skin conditioning |
| 204-110-1 | pentaerythrityl tetrastearate
CAS: 115-83-3 Use(s): emollients, viscosity controlling |
| 204-111-7 | butyl ethyl propanediol
CAS: 115-84-4 Use(s): humectants, skin conditioning |
| 204-112-2 | triphenyl phosphate
CAS: 115-86-6 Use(s): plasticizers |
| 204-116-4 | linalyl acetate
CAS: 115-95-7 FEMA: 2636 JECFA: 359 FLAVIS: 09.013 Use(s): flavor and fragrance agents |
| 204-116-4 | linalyl acetate
CAS: 115-95-7 FEMA: 2636 JECFA: 359 FLAVIS: 09.013 Use(s): flavor and fragrance agents |
| 204-118-5 | tris-(2- chloroethyl) phosphate
CAS: 115-96-8Use(s): indirect food additives: adhesives and components of coatings |
| 204-120-6 | linalyl formate
CAS: 115-99-1 FEMA: 2642 JECFA: 358 FLAVIS: 09.080 Use(s): flavor and fragrance agents |
| 204-122-7 | homo menthol
CAS: 116-02-9FEMA: 3962 JECFA: 1099 FLAVIS: 02.209 Use(s): flavor and fragrance agents |
| 204-124-8 | acetone alcohol
CAS: 116-09-6 FEMA: 4462 JECFA: 1945 FLAVIS: 07.169 Use(s): flavoring agents |
| 204-127-4 | hexafluoropropene
CAS: 116-15-4 Use(s): indirect food additives: adhesives and components of coatings |
| 204-132-1 | MDM hydantoin
CAS: 116-25-6 Use(s): antimicrobial agents |
| 204-133-7 | safranal
CAS: 116-26-7 FEMA: 3389 JECFA: 977 FLAVIS: 05.104 Use(s): flavor and fragrance agents |
| 204-135-8 | retinal
CAS: 116-31-4 Use(s): cosmetic ingredient for skin conditioning |
| 204-137-9 | bisphenol A bis(2-hydroxypropyl) ether
CAS: 116-37-0 Use(s): indirect food additives: adhesives and components of coatings |
| 204-145-2 | 2- methyl butyric acid
CAS: 116-53-0FEMA: 2695 JECFA: 255 FLAVIS: 08.046 Use(s): flavor and fragrance agents |
| 204-149-4 | moskene (Givaudan)
CAS: 116-66-5 Use(s): information only not used for fragrances or flavors |
| 204-171-4 | tetrachlorophthalic anhydride
CAS: 117-08-8 Use(s): indirect food additives: polymers |
| 204-173-5 | danthron
CAS: 117-10-2 Use(s): natural substances and extractives |
| 204-179-8 | 3- chlorophthalic anhydride
CAS: 117-21-5Use(s): indirect food additives: adhesives and components of coatings |
| 204-187-1 | quercetin
CAS: 117-39-5 Use(s): food additive and cosmetic agents |
| 204-211-0 | diethyl hexyl phthalate
CAS: 117-81-7 Use(s): indirect food additives: adhesives and components of coatings |
| 204-211-0 | tetrafluoroethylene
CAS: 116-14-3 Use(s): indirect food additives: adhesives and components of coatings |
| 204-213-1 | bis(2- butoxyethyl) phthalate
CAS: 117-83-9Use(s): indirect food additives: adhesives and components of coatings |
| 204-214-7 | dicapryl phthalate
CAS: 117-84-0 Use(s): indirect food additives: adhesives and components of coatings |
| 204-225-7 | vetiveryl acetate
CAS: 117-98-6 FEMA: 4218 JECFA: 1867 FLAVIS: 09.821 Use(s): flavor and fragrance agents |
| 204-227-8 | guanosine hydrate
CAS: 118-00-3 Use(s): opacifying agents |
| 204-234-6 | (+)- cinchonine
CAS: 118-10-5Use(s): natural substances and extractives |
| 204-248-2 | eudesmic acid
CAS: 118-41-2 Use(s): natural substances and extractives |
| 204-251-9 | 4- chlorophthalic anhydride
CAS: 118-45-6Use(s): indirect food additives: adhesives and components of coatings |
| 204-255-0 | isatoic anhydride
CAS: 118-48-9 Use(s): pharmaceuticals / chemical synthisis |
| 204-259-2 | phenyl salicylate
CAS: 118-55-8 FEMA: 3960 JECFA: 736 FLAVIS: 09.689 Use(s): antimicrobial agents |
| 204-260-8 | homo menthyl salicylate
CAS: 118-56-9Use(s): antioxidants and stabilizers |
| 204-261-3 | acetanilide
CAS: 103-84-4 Use(s): cosmetic agents |
| 204-261-3 | acetaminosalol
CAS: 118-57-0 Use(s): cosmetic agents |
| 204-262-9 | benzyl salicylate
CAS: 118-58-1 FEMA: 2151 JECFA: 904 FLAVIS: 09.752 Use(s): flavor and fragrance agents |
| 204-262-9 | benzyl salicylate
CAS: 118-58-1 FEMA: 2151 JECFA: 904 FLAVIS: 09.752 Use(s): flavor and fragrance agents |
| 204-263-4 | 2- ethyl hexyl salicylate
CAS: 118-60-5Use(s): fragrance agents |
| 204-265-5 | ethyl salicylate
CAS: 118-61-6 FEMA: 2458 JECFA: 900 FLAVIS: 09.748 Use(s): flavor and fragrance agents |
| 204-267-6 | iso caryophyllene
CAS: 118-65-0Use(s): natural substances and extractives |
| 204-271-8 | maltol
CAS: 118-71-8 FEMA: 2656 JECFA: 1480 FLAVIS: 07.014 Use(s): flavor and fragrance agents |
| 204-272-3 | 2,6- dimethyl thiophenol
CAS: 118-72-9FEMA: 3666 JECFA: 530 FLAVIS: 12.082 Use(s): flavoring agents |
| 204-274-4 | chloranil
CAS: 118-75-2 Use(s): coloring agents (for surface only) |
| 204-278-6 | 2,4,6- tribromophenol
CAS: 118-79-6Use(s): natural substances and extractives |
| 204-279-1 | 4,4- methylene bis(2,6-di-tert-butyl phenol)
CAS: 118-82-1Use(s): indirect food additives: adhesives and components of coatings |
| 204-287-5 | ortho- anthranilic acid
CAS: 118-92-3Use(s): natural substances and extractives |
| 204-288-0 | 2'- hydroxyacetophenone
CAS: 118-93-4FEMA: 3548 JECFA: 727 FLAVIS: 07.124 Use(s): flavor and fragrance agents |
| 204-295-9 | octyl decyl phthalate
CAS: 119-07-3 Use(s): indirect food additives: adhesives and components of coatings |
| 204-317-7 | methyl salicylate
CAS: 119-36-8 FEMA: 2745 JECFA: 899 FLAVIS: 09.749 Use(s): cosmetic, flavor and fragrance agents |
| 204-327-1 | methylene di-t-butylcresol
CAS: 119-47-1 Use(s): antioxidants |
| 204-329-2 | 1- phenyl-1,2-propane dione 2-oxime
CAS: 119-51-7Use(s): information only not used for fragrances or flavors |
| 204-330-8 | anisoin
CAS: 119-52-8 Use(s): natural substances and extractives |
| 204-331-3 | benzoin
CAS: 119-53-9 FEMA: 2132 JECFA: 836 FLAVIS: 07.028 Use(s): flavor and fragrance agents |
| 204-337-6 | benzophenone
CAS: 119-61-9 FEMA: 2134 JECFA: 831 FLAVIS: 07.032 Use(s): fragrance agents |
| 204-340-2 | 1,2,3,4- tetrahydronaphthalene
CAS: 119-64-2Use(s): natural substances and extractives |
| 204-341-8 | iso quinoline
CAS: 119-65-3FEMA: 2978 JECFA: 1303 FLAVIS: 14.001 Use(s): flavoring agents and adjuvants |
| 204-343-9 | N- methyl anthranilic acid
CAS: 119-68-6Use(s): natural substances and extractives |
| 204-354-9 | dihydrocoumarin
CAS: 119-84-6 FEMA: 2381 JECFA: 1171 FLAVIS: 13.009 Use(s): flavor and fragrance agents |
| 204-366-4 | sulfuretin
CAS: 120-05-8 Use(s): natural substances and extractives |
| 204-369-0 | 6,7- dimethoxycoumarin
CAS: 120-08-1Use(s): natural substances and extractives |
| 204-370-6 | benzyl isoeugenol
CAS: 120-11-6 FEMA: 3698 JECFA: 1268 FLAVIS: 04.018 Use(s): flavor and fragrance agents |
| 204-371-1 | anthracene
CAS: 120-12-7 Use(s): natural substances and extractives |
| 204-373-2 | veratraldehyde
CAS: 120-14-9 FEMA: 3109 JECFA: 877 FLAVIS: 05.017 Use(s): flavor and fragrance agents |
| 204-380-0 | 2- naphthyl oxyacetic acid
CAS: 120-23-0Use(s): hormones |
| 204-381-6 | iso eugenyl phenyl acetate
CAS: 120-24-1FEMA: 2477 JECFA: 1263 FLAVIS: 09.710 Use(s): flavor and fragrance agents |
| 204-382-1 | 4- ethoxy-3-anisaldehyde
CAS: 120-25-2FLAVIS: 05.066 Use(s): flavoring agents |
| 204-384-2 | tropine
CAS: 120-29-6 Use(s): information only not used for fragrances or flavors |
| 204-385-8 | chlorophene
CAS: 120-32-1 Use(s): antimicrobial preservatives |
| 204-386-3 | ethyl 3-methyl benzoate
CAS: 120-33-2 Use(s): information only not used for fragrances or flavors |
| 204-393-1 | lauramide DEA
CAS: 120-40-1 Use(s): antistatic and conditioning agents |
| 204-397-3 | styralyl propionate
CAS: 120-45-6 FEMA: 2689 JECFA: 802 FLAVIS: 09.144 Use(s): flavor and fragrance agents |
| 204-399-4 | ethyl paraben
CAS: 120-47-8 FLAVIS: 09.367 Use(s): antioxidants and preservatives |
| 204-401-3 | iso butyl benzoate
CAS: 120-50-3FEMA: 2185 JECFA: 856 FLAVIS: 09.757 Use(s): cosmetic, flavor and fragrance agents |
| 204-401-3 | iso butyl benzoate
CAS: 120-50-3FEMA: 2185 JECFA: 856 FLAVIS: 09.757 Use(s): cosmetic, flavor and fragrance agents |
| 204-402-9 | benzyl benzoate
CAS: 120-51-4 FEMA: 2138 JECFA: 24 FLAVIS: 09.727 Use(s): flavor and fragrance agents, carrier solvents |
| 204-402-9 | benzyl benzoate
CAS: 120-51-4 FEMA: 2138 JECFA: 24 FLAVIS: 09.727 Use(s): flavor and fragrance agents, carrier solvents |
| 204-407-6 | diethylene glycol dibenzoate
CAS: 120-55-8 Use(s): indirect food additives: adhesives and components of coatings |
| 204-408-1 | triethylene glycol dibenzoate
CAS: 120-56-9 Use(s): plasticizers |
| 204-409-7 | heliotropin
CAS: 120-57-0 FEMA: 2911 JECFA: 896 FLAVIS: 05.016 Use(s): cosmetic, flavor and fragrance agents |
| 204-410-2 | iso safrole
CAS: 120-58-1Use(s): natural substances and extractives |
| 204-411-8 | dimethyl terephthalate
CAS: 120-61-6 Use(s): indirect food additives: adhesives and components of coatings |
| 204-420-7 | indole
CAS: 120-72-9 FEMA: 2593 JECFA: 1301 FLAVIS: 14.007 Use(s): flavor and fragrance agents |
| 204-421-2 | purine
CAS: 120-73-0 Use(s): natural substances and extractives |
| 204-422-8 | 5- norbornene-2-carboxylic acid
CAS: 120-74-1Use(s): information only not used for fragrances or flavors |
| 204-423-3 | 2- methyl benzothiazole
CAS: 120-75-2FLAVIS: 15.088 Use(s): flavoring agents |
| 204-424-9 | benzothiazyl disulfide
CAS: 120-78-5 Use(s): indirect food additives: adhesives and components of coatings |
| 204-427-5 | catechol
CAS: 120-80-9 FLAVIS: 04.029 Use(s): indirect food additives: adhesives and components of coatings |
| 204-432-2 | 9,10- dihydroxystearic acid
CAS: 120-87-6Use(s): natural substances and extractives |
| 204-435-9 | cyclopentanone
CAS: 120-92-3 FEMA: 3910 JECFA: 1101 FLAVIS: 07.149 Use(s): flavor and fragrance agents |
| 204-436-4 | 2- imidazolidone
CAS: 120-93-4Use(s): fragrance agents |
| 204-438-5 | 1- methyl pyrrolidine
CAS: 120-94-5FLAVIS: 14.137 Use(s): flavoring agents |
| 204-439-0 | 2,4- di-tert-amyl phenol
CAS: 120-95-6Use(s): indirect food additives: adhesives and components of coatings |
| 204-464-7 | ethyl vanillin
CAS: 121-32-4 FEMA: 2464 JECFA: 893 FLAVIS: 05.019 Use(s): flavor and fragrance agents |
| 204-464-7 | ethyl vanillin
CAS: 121-32-4 FEMA: 2464 JECFA: 893 FLAVIS: 05.019 Use(s): flavor and fragrance agents |
| 204-465-2 | vanillin
CAS: 121-33-5 FEMA: 3107 JECFA: 889 FLAVIS: 05.018 Use(s): flavor and fragrance agents |
| 204-465-2 | vanillin
CAS: 121-33-5 FEMA: 3107 JECFA: 889 FLAVIS: 05.018 Use(s): flavor and fragrance agents |
| 204-466-8 | para- vanillic acid
CAS: 121-34-6FEMA: 3988 JECFA: 959 FLAVIS: 08.043 Use(s): flavor and fragrance agents |
| 204-467-3 | strawberry glycidate 2
CAS: 121-39-1 FEMA: 2454 JECFA: 1576 FLAVIS: 16.018 Use(s): flavor and fragrance agents |
| 204-469-4 | triethyl amine
CAS: 121-44-8 FEMA: 4246 JECFA: 1611 FLAVIS: 11.023 Use(s): food contact substances for use only as components of articles intended for repeated use |
| 204-473-6 | metanilic acid
CAS: 121-47-1 Use(s): pharmaceuticals / chemical synthisis |
| 204-479-9 | benzethonium chloride
CAS: 121-54-0 Use(s): indirect food additives: adhesives and components of coatings |
| 204-482-5 | sulfanilic acid
CAS: 121-57-3 Use(s): pharmaceuticals / chemical synthisis |
| 204-493-5 | N,N- dimethyl aniline
CAS: 121-69-7Use(s): natural substances and extractives |
| 204-494-0 | 3'- hydroxyacetophenone
CAS: 121-71-1Use(s): natural substances and extractives |
| 204-497-7 | malathion
CAS: 121-75-5 Use(s): herbicides / pesticides |
| 204-498-2 | propyl gallate
CAS: 121-79-9 FEMA: 2947 Use(s): antioxidants and preservatives |
| 204-506-4 | iso phthalic acid
CAS: 121-91-5Use(s): indirect food additives: adhesives and components of coatings |
| 204-512-7 | para- methoxypropiophenone
CAS: 121-97-1Use(s): fragrance agents |
| 204-513-2 | methyl para-anisate
CAS: 121-98-2 FEMA: 2679 JECFA: 884 FLAVIS: 09.713 Use(s): flavor and fragrance agents |
| 204-514-8 | para- methyl acetophenone
CAS: 122-00-9FEMA: 2677 JECFA: 807 FLAVIS: 07.022 Use(s): flavor and fragrance agents |
| 204-516-9 | cuminaldehyde
CAS: 122-03-2 FEMA: 2341 JECFA: 868 FLAVIS: 05.022 Use(s): flavor and fragrance agents |
| 204-526-3 | cetalkonium chloride
CAS: 122-18-9 Use(s): antimicrobial preservatives |
| 204-527-9 | stearalkonium chloride
CAS: 122-19-0 Use(s): antimicrobial agents |
| 204-528-4 | triisopropanol amine
CAS: 122-20-3 Use(s): buffering agents |
| 204-531-0 | meta- cresyl phenyl acetate
CAS: 122-27-0Use(s): fragrance agents |
| 204-534-7 | triolein
CAS: 122-32-7 Use(s): cosmetic agents |
| 204-539-4 | diphenyl amine
CAS: 122-39-4 Use(s): herbicides / pesticides |
| 204-541-5 | alpha- amyl cinnamaldehyde
CAS: 122-40-7FEMA: 2061 JECFA: 685 FLAVIS: 05.040 Use(s): flavor and fragrance agents |
| 204-543-6 | butyl phenyl acetate
CAS: 122-43-0 FEMA: 2209 JECFA: 1012 FLAVIS: 09.787 Use(s): flavor and fragrance agents |
| 204-544-1 | phenyl propyl phenyl acetate
CAS: 122-44-1 Use(s): fragrance agents |
| 204-545-7 | octyl phenyl acetate
CAS: 122-45-2 FEMA: 2812 JECFA: 1017 FLAVIS: 09.703 Use(s): flavor and fragrance agents |
| 204-546-2 | meta- cresyl acetate
CAS: 122-46-3Use(s): flavor and fragrance agents |
| 204-548-3 | zingerone
CAS: 122-48-5 FEMA: 3124 JECFA: 730 FLAVIS: 07.005 Use(s): flavor and fragrance agents |
| 204-550-4 | triethyl orthoformate
CAS: 122-51-0 FLAVIS: 06.096 Use(s): flavoring agents |
| 204-552-5 | triethyl phosphite
CAS: 122-52-1 Use(s): indirect food additives: adhesives and components of coatings |
| 204-555-1 | benzylidene acetone
CAS: 122-57-6 FEMA: 2881 JECFA: 820 FLAVIS: 07.024 Use(s): flavoring agents |
| 204-556-7 | phenoxyacetic acid
CAS: 122-59-8 FEMA: 2872 JECFA: 1026 FLAVIS: 08.049 Use(s): flavoring agents |
| 204-557-2 | phenyl glycidyl ether
CAS: 122-60-1 Use(s): indirect food additives: polymers |
| 204-558-8 | (±)- dioctyl sebacate
CAS: 122-62-3Use(s): solvents/deluents for cosmetic, flavor and/or fragrance agents |
| 204-559-3 | benzyl propionate
CAS: 122-63-4 FEMA: 2150 JECFA: 842 FLAVIS: 09.132 Use(s): flavor and fragrance agents |
| 204-559-3 | benzyl propionate
CAS: 122-63-4 FEMA: 2150 JECFA: 842 FLAVIS: 09.132 Use(s): flavor and fragrance agents |
| 204-564-0 | iso butyl cinnamate
CAS: 122-67-8FEMA: 2193 JECFA: 664 FLAVIS: 09.734 Use(s): flavor and fragrance agents |
| 204-564-0 | iso butyl cinnamate
CAS: 122-67-8FEMA: 2193 JECFA: 664 FLAVIS: 09.734 Use(s): flavor and fragrance agents |
| 204-565-6 | 3- phenyl propyl cinnamate
CAS: 122-68-9FEMA: 2894 JECFA: 672 FLAVIS: 09.745 Use(s): flavor and fragrance agents |
| 204-566-1 | cinnamyl cinnamate
CAS: 122-69-0 FEMA: 2298 JECFA: 673 FLAVIS: 09.739 Use(s): flavor and fragrance agents |
| 204-567-7 | phenethyl propionate
CAS: 122-70-3 FEMA: 2867 JECFA: 990 FLAVIS: 09.137 Use(s): flavor and fragrance agents |
| 204-567-7 | phenethyl propionate
CAS: 122-70-3 FEMA: 2867 JECFA: 990 FLAVIS: 09.137 Use(s): flavor and fragrance agents |
| 204-568-2 | acetaldehyde diphenethyl acetal
CAS: 122-71-4 FLAVIS: 06.078 Use(s): flavor and fragrance agents |
| 204-569-8 | 3- phenyl propyl acetate
CAS: 122-72-5FEMA: 2890 JECFA: 638 FLAVIS: 09.032 Use(s): flavor and fragrance agents |
| 204-570-3 | gardenia oxide
CAS: 122-73-6 Use(s): fragrance agents |
| 204-571-9 | 3- phenyl propyl propionate
CAS: 122-74-7FEMA: 2897 JECFA: 639 FLAVIS: 09.138 Use(s): flavor and fragrance agents |
| 204-574-5 | phenyl acetaldehyde
CAS: 122-78-1 FEMA: 2874 JECFA: 1002 FLAVIS: 05.030 Use(s): flavor and fragrance agents |
| 204-574-5 | phenyl acetaldehyde solution
CAS: 122-78-1 FEMA: 2874 JECFA: 1002 FLAVIS: 05.030 Use(s): flavor and fragrance agents |
| 204-575-0 | phenyl acetate
CAS: 122-79-2 FEMA: 3958 JECFA: 734 FLAVIS: 09.688 Use(s): flavor and fragrance agents |
| 204-578-7 | para- anisyl methyl ketone
CAS: 122-84-9FEMA: 2674 JECFA: 813 FLAVIS: 07.087 Use(s): flavor and fragrance agents |
| 204-581-3 | para- chlorophenoxyacetic acid
CAS: 122-88-3Use(s): pharmaceuticals / chemical synthisis |
| 204-582-9 | para- anisyl formate
CAS: 122-91-8FEMA: 2101 JECFA: 872 FLAVIS: 09.087 Use(s): flavor and fragrance agents |
| 204-585-5 | diethyl hydroquinone
CAS: 122-95-2 Use(s): information only not used for fragrances or flavors |
| 204-587-6 | 3- phenyl propyl alcohol
CAS: 122-97-4FEMA: 2885 JECFA: 636 FLAVIS: 02.031 Use(s): flavor and fragrance agents |
| 204-587-6 | 3- phenyl propyl alcohol
CAS: 122-97-4FEMA: 2885 JECFA: 636 FLAVIS: 02.031 Use(s): flavor and fragrance agents |
| 204-589-7 | phenoxyethanol
CAS: 122-99-6 FEMA: 4620 Use(s): flavor and fragrance agents |
| 204-593-9 | cetyl pyridinium chloride anhydrous
CAS: 123-03-5 Use(s): antimicrobial agents |
| 204-596-5 | 2- ethyl hexanal
CAS: 123-05-7FLAVIS: 05.147 Use(s): flavor and fragrance agents |
| 204-598-6 | 4- ethyl phenol
CAS: 123-07-9FEMA: 3156 JECFA: 694 FLAVIS: 04.022 Use(s): flavor and fragrance agents |
| 204-599-1 | 4- hydroxybenzaldehyde
CAS: 123-08-0FEMA: 3984 JECFA: 956 FLAVIS: 05.047 Use(s): flavor and fragrance agents |
| 204-602-6 | para- anisaldehyde
CAS: 123-11-5FEMA: 2670 JECFA: 878 FLAVIS: 05.015 Use(s): flavor and fragrance agents |
| 204-602-6 | para- anisaldehyde
CAS: 123-11-5FEMA: 2670 JECFA: 878 FLAVIS: 05.015 Use(s): flavor and fragrance agents |
| 204-605-2 | 2- methyl valeraldehyde
CAS: 123-15-9FEMA: 3413 JECFA: 260 FLAVIS: 05.069 Use(s): flavor and fragrance agents |
| 204-606-8 | 2,4,8- trimethyl-6-nonanol
CAS: 123-17-1Use(s): fragrance agents |
| 204-607-3 | 2,6,8- trimethyl-4-nonanone
CAS: 123-18-2Use(s): fragrance agents |
| 204-608-9 | 4- heptanone
CAS: 123-19-3FEMA: 2546 JECFA: 287 FLAVIS: 07.058 Use(s): flavor and fragrance agents |
| 204-609-4 | vinyl butyrate
CAS: 123-20-6 Use(s): natural substances and extractives |
| 204-612-0 | diethyl succinate
CAS: 123-25-1 FEMA: 2377 JECFA: 617 FLAVIS: 09.444 Use(s): flavor and fragrance agents |
| 204-614-1 | dilauryl thiodipropionate
CAS: 123-28-4 Use(s): antioxidants |
| 204-615-7 | ethyl nonanoate
CAS: 123-29-5 FEMA: 2447 JECFA: 34 FLAVIS: 09.107 Use(s): flavor and fragrance agents |
| 204-615-7 | ethyl nonanoate
CAS: 123-29-5 FEMA: 2447 JECFA: 34 FLAVIS: 09.107 Use(s): flavor and fragrance agents |
| 204-616-2 | para- aminophenol
CAS: 123-30-8Use(s): hair dyeing agents |
| 204-617-8 | para- hydroquinone
CAS: 123-31-9FLAVIS: 04.083 Use(s): stabilizing agents |
| 204-618-3 | 2,5- dimethyl pyrazine
CAS: 123-32-0FEMA: 3272 JECFA: 766 FLAVIS: 14.020 Use(s): flavor and fragrance agents |
| 204-618-3 | 2,5- dimethyl pyrazine and 2,6-dimethyl pyrazine mixture
CAS: 123-32-0FEMA: 3272 JECFA: 766 Use(s): flavoring agents |
| 204-619-9 | maleic hydrazide
CAS: 123-33-1 Use(s): herbicides / pesticides |
| 204-622-5 | myrcene
CAS: 123-35-3 FEMA: 2762 JECFA: 1327 FLAVIS: 01.008 Use(s): fragrance agents |
| 204-623-0 | propionaldehyde
CAS: 123-38-6 FEMA: 2923 JECFA: 83 FLAVIS: 05.002 Use(s): flavoring agents |
| 204-626-7 | diacetone alcohol
CAS: 123-42-2 FLAVIS: 07.165 Use(s): indirect food additives: adhesives and components of coatings |
| 204-628-8 | 2,2,4- trimethyl-1-pentanol
CAS: 123-44-4Use(s): natural substances and extractives |
| 204-630-9 | hydroxypropyl bistrimonium diiodide
CAS: 123-47-7 Use(s): antimicrobial agents |
| 204-633-5 | iso amyl alcohol
CAS: 123-51-3FEMA: 2057 JECFA: 52 FLAVIS: 02.003 Use(s): flavor and fragrance agents |
| 204-634-0 | acetyl acetone
CAS: 123-54-6 Use(s): natural substances and extractives |
| 204-635-6 | succinimide
CAS: 123-56-8 Use(s): pharmaceuticals / chemical synthisis |
| 204-638-2 | propionic anhydride
CAS: 123-62-6 Use(s): indirect food additives: adhesives and components of coatings |
| 204-639-8 | paraldehyde
CAS: 123-63-7 FEMA: 4010 FLAVIS: 05.053 Use(s): food contact phenolic resins in molded articles |
| 204-640-3 | ethyl hexanoate
CAS: 123-66-0 FEMA: 2439 JECFA: 31 FLAVIS: 09.060 Use(s): flavor and fragrance agents |
| 204-642-4 | allyl hexanoate
CAS: 123-68-2 FEMA: 2032 JECFA: 3 FLAVIS: 09.244 Use(s): flavor and fragrance agents |
| 204-644-5 | (Z)- ambrettolide
CAS: 123-69-3FLAVIS: 10.059 Use(s): flavor and fragrance agents |
| 204-646-6 | butyraldehyde
CAS: 123-72-8 FEMA: 2219 JECFA: 86 FLAVIS: 05.003 Use(s): flavoring agents and cosmetic fragrance agents |
| 204-647-1 | (E)-2- buten-1-al
CAS: 123-73-9Use(s): flavoring agents |
| 204-648-7 | pyrrolidine
CAS: 123-75-1 FEMA: 3523 JECFA: 1609 FLAVIS: 14.064 Use(s): flavoring agents |
| 204-649-2 | levulinic acid
CAS: 123-76-2 FEMA: 2627 JECFA: 606 FLAVIS: 08.023 Use(s): cosmetic, flavor and fragrance agents |
| 204-650-8 | azodicarboxamide
CAS: 123-77-3 Use(s): bleaching agents or flour-maturing agents |
| 204-652-9 | dioctyl adipate
CAS: 123-79-5 FEMA: 4476 JECFA: 1968 FLAVIS: 09.951 Use(s): food contact substances for use only as components of articles intended for repeated use |
| 204-658-1 | butyl acetate
CAS: 123-86-4 FEMA: 2174 JECFA: 127 FLAVIS: 09.004 Use(s): flavor and fragrance agents |
| 204-661-8 | 1,4- dioxane
CAS: 123-91-1Use(s): pharmaceuticals / chemical synthisis |
| 204-662-3 | iso amyl acetate
CAS: 123-92-2FEMA: 2055 JECFA: 43 FLAVIS: 09.024 Use(s): carrier solvents, flavoring agents |
| 204-663-9 | thiodiglycolic acid
CAS: 123-93-3 Use(s): antioxidants |
| 204-664-4 | glyceryl monostearate
CAS: 123-94-4 FEMA: 2527 JECFA: 918 Use(s): solvents/deluents for flavor and/or fragrance agents |
| 204-666-5 | butyl stearate
CAS: 123-95-5 FEMA: 2214 JECFA: 184 FLAVIS: 09.246 Use(s): solvents/deluents for cosmetic, flavor and/or fragrance agents |
| 204-667-0 | 2- octanol
CAS: 123-96-6FEMA: 2801 JECFA: 289 FLAVIS: 02.022 Use(s): flavor and fragrance agents |
| 204-669-1 | azelaic acid
CAS: 123-99-9 FLAVIS: 08.103 Use(s): indirect food additives: adhesives and components of coatings |
| 204-672-8 | cetethyldimonium bromide
CAS: 124-03-8 Use(s): cosmetic agents |
| 204-673-3 | adipic acid
CAS: 124-04-9 FEMA: 2011 JECFA: 623 FLAVIS: 08.026 Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers |
| 204-675-4 | ethyl myristate
CAS: 124-06-1 FEMA: 2445 JECFA: 38 FLAVIS: 09.104 Use(s): flavor and fragrance agents |
| 204-677-5 | octanoic acid
CAS: 124-07-2 FEMA: 2799 JECFA: 99 FLAVIS: 08.010 Use(s): flavor and fragrance agents |
| 204-679-6 | hexamethylene diamine
CAS: 124-09-4 Use(s): indirect food additives: adhesives and components of coatings |
| 204-680-1 | methyl myristate
CAS: 124-10-7 FEMA: 2722 JECFA: 183 FLAVIS: 09.106 Use(s): flavor and fragrance agents |
| 204-681-7 | 1- nonene
CAS: 124-11-8FEMA: 4651 JECFA: 2195 Use(s): flavoring agents |
| 204-682-2 | octane nitrile
CAS: 124-12-9 Use(s): fragrance agents |
| 204-683-8 | octanal (aldehyde C-8)
CAS: 124-13-0 FEMA: 2797 JECFA: 98 FLAVIS: 05.009 Use(s): flavor and fragrance agents |
| 204-685-9 | buteth-2 acetate
CAS: 124-17-4 Use(s): solvents |
| 204-686-4 | decane
CAS: 124-18-5 Use(s): solvents/deluents for cosmetic and fragrance agents |
| 204-688-5 | nonanal (aldehyde C-9)
CAS: 124-19-6 FEMA: 2782 JECFA: 101 FLAVIS: 05.025 Use(s): flavor and fragrance agents |
| 204-689-0 | spermidine
CAS: 124-20-9 Use(s): food additive |
| 204-690-6 | lauramine
CAS: 124-22-1 Use(s): antistatic and conditioning agents |
| 204-692-7 | tetradecanal
CAS: 124-25-4 FEMA: 2763 JECFA: 112 FLAVIS: 05.032 Use(s): flavor and fragrance agents |
| 204-693-2 | stearamide
CAS: 124-26-5 Use(s): opacifying agents |
| 204-694-8 | dimethyl stearamine
CAS: 124-28-7 Use(s): antistatic, emulsifier agents |
| 204-695-3 | octadecyl amine
CAS: 124-30-1 Use(s): boiler water additives, emulsifiers, stabalizers, thickeners |
| 204-696-9 | carbon dioxide
CAS: 124-38-9 Use(s): propellants, freezing agents, carbonating agents, preservatives, extraction solvents |
| 204-697-4 | dimethyl amine
CAS: 124-40-3 Use(s): food-contact surface of paper and paperboard |
| 204-699-5 | sodium methoxide
CAS: 124-41-4 Use(s): pharmaceuticals / chemical synthisis |
| 204-701-4 | urea peroxide
CAS: 124-43-6 Use(s): cosmetic agents |
| 204-706-1 | methane sulfonyl chloride
CAS: 124-63-0 Use(s): indirect food additives: polymers |
| 204-709-8 | aminomethyl propanol
CAS: 124-68-5 Use(s): buffering agents and neutralizing agents |
| 204-712-4 | dextro,laevo-iso borneol
CAS: 124-76-5FEMA: 2158 JECFA: 1386 FLAVIS: 02.059 Use(s): flavor and fragrance agents |
| 204-716-6 | picrotoxin
CAS: 124-87-8 Use(s): natural substances and extractives |
| 204-727-6 | iso bornyl acetate
CAS: 125-12-2FEMA: 2160 JECFA: 1388 FLAVIS: 09.218 Use(s): flavor and fragrance agents |
| 204-727-6 | iso bornyl acetate
CAS: 125-12-2FEMA: 2160 JECFA: 1388 FLAVIS: 09.218 Use(s): flavor and fragrance agents |
| 204-740-7 | usnic acid
CAS: 125-46-2 Use(s): antimicrobial agents |
| 204-749-6 | potassium gibberellate
CAS: 125-67-7 Use(s): malting of barley |
| 204-763-2 | diphenolic acid
CAS: 126-00-1 Use(s): viscosity controlling agents |
| 204-767-4 | (+)- griseofulvin
CAS: 126-07-8Use(s): pharmaceuticals / chemical synthisis |
| 204-769-5 | tris- hydroxymethylnitromethane
CAS: 126-11-4Use(s): antimicrobial agents |
| 204-771-6 | sucrose acetate isobutyrate
CAS: 126-13-6 Use(s): stabilizers of emulsions of flavoring oils in nonalcoholic beverages |
| 204-772-1 | sucrose octaacetate
CAS: 126-14-7 FEMA: 3038 FLAVIS: 16.081 Use(s): solvents/deluents for flavor and/or fragrance agents |
| 204-773-7 | dibutylene tetrafurfural
CAS: 126-15-8 Use(s): antioxidants |
| 204-774-2 | solasodine
CAS: 126-17-0 Use(s): natural substances and extractives |
| 204-776-3 | sarsasapogenin
CAS: 126-19-2 Use(s): cosmetic agents |
| 204-781-0 | neo pentyl glycol
CAS: 126-30-7Use(s): plasticizers |
| 204-785-2 | 2- ethyl-2-methyl-1,3-dioxolane
CAS: 126-39-6Use(s): information only not used for fragrances or flavors |
| 204-794-1 | dipentaerythritol
CAS: 126-58-9 Use(s): indirect food additives: adhesives and components of coatings |
| 204-796-2 | linalyl benzoate
CAS: 126-64-7 FEMA: 2638 JECFA: 859 FLAVIS: 09.771 Use(s): flavor and fragrance agents |
| 204-800-2 | tributyl phosphate
CAS: 126-73-8 Use(s): indirect food additives: adhesives and components of coatings |
| 204-809-1 | 2,4,7,9- tetramethyl-5-decyne-4,7-diol (mixture of (±) and meso)
CAS: 126-86-3Use(s): indirect food additives: adhesives and components of coatings |
| 204-810-7 | dextro- linalool
CAS: 126-90-9Use(s): flavor and fragrance agents |
| 204-811-2 | laevo- linalool
CAS: 126-91-0Use(s): flavor and fragrance agents |
| 204-811-2 | laevo- linalool
CAS: 126-91-0Use(s): flavor and fragrance agents |
| 204-812-8 | sodium 2-ethyl hexyl sulfate
CAS: 126-92-1 Use(s): washing or to assist in the peeling of fruits and vegetables |
| 204-814-9 | sodium diacetate
CAS: 126-96-5 FEMA: 3900 FLAVIS: 16.073 Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers, acidity regulators |
| 204-815-4 | ethanolamine thioglycolate
CAS: 126-97-6 Use(s): cosmetic agents |
| 204-817-5 | methacrylonitrile
CAS: 126-98-7 Use(s): indirect food additives: adhesives and components of coatings |
| 204-820-1 | acetone oxime
CAS: 127-06-0 Use(s): information only not used for fragrances or flavors |
| 204-822-2 | potassium acetate
CAS: 127-08-2 FEMA: 2920 Use(s): buffering agents, antimicrobial preservatives, acidity regulators |
| 204-823-8 | sodium acetate
CAS: 127-09-3 FEMA: 3024 Use(s): cosmetic, flavor agents and related substances, acidity regulators |
| 204-824-3 | pyruvic acid
CAS: 127-17-3 FEMA: 2970 JECFA: 936 FLAVIS: 08.019 Use(s): flavoring agents |
| 204-825-9 | tetrachloroethylene
CAS: 127-18-4 Use(s): indirect food additives: adhesives and components of coatings |
| 204-826-4 | N,N- dimethyl acetamide
CAS: 127-19-5Use(s): pharmaceuticals / chemical synthisis |
| 204-826-4 | chloroprene
CAS: 126-99-8 Use(s): indirect food additives: adhesives and components of coatings |
| 204-830-6 | pentaerythrityl tetraabietate
CAS: 127-23-1 Use(s): emollients, viscosity controlling |
| 204-832-7 | methyl abietate
CAS: 127-25-3 Use(s): fragrance agents |
| 204-839-5 | diisobutyl sodium sulfosuccinate
CAS: 127-39-9 Use(s): cosmetic agents |
| 204-840-0 | lutein
CAS: 127-40-2 Use(s): color agents, nutrient supplements |
| 204-841-6 | alpha- ionone
CAS: 127-41-3FEMA: 2594 JECFA: 388 FLAVIS: 07.007 Use(s): flavor and fragrance agents |
| 204-841-6 | alpha- ionone
CAS: 127-41-3FEMA: 2594 JECFA: 388 FLAVIS: 07.007 Use(s): flavor and fragrance agents |
| 204-842-1 | (E)-alpha- methyl ionone (74-80%)
CAS: 127-42-4FEMA: 2711 JECFA: 398 Use(s): flavor and fragrance agents |
| 204-842-1 | (E)-alpha- methyl ionone (50-60%)
CAS: 127-42-4FEMA: 2711 JECFA: 398 Use(s): flavor and fragrance agents |
| 204-842-1 | (E)-alpha- methyl ionone (44-50%)
CAS: 127-42-4FEMA: 2711 JECFA: 398 Use(s): flavor and fragrance agents |
| 204-843-7 | beta- methyl ionone
CAS: 127-43-5FEMA: 2712 JECFA: 399 FLAVIS: 07.010 Use(s): flavor and fragrance agents |
| 204-844-2 | vitamin A acetate
CAS: 127-47-9 Use(s): nutrient supplements |
| 204-846-3 | alpha-iso methyl ionone (50% min.)
CAS: 127-51-5FEMA: 2714 JECFA: 404 FLAVIS: 07.036 Use(s): flavor and fragrance agents |
| 204-846-3 | alpha-iso methyl ionone (50% min.)
CAS: 127-51-5FEMA: 2714 JECFA: 404 FLAVIS: 07.036 Use(s): flavor and fragrance agents |
| 204-846-3 | alpha-iso methyl ionone (60% min.)
CAS: 127-51-5FEMA: 2714 JECFA: 404 FLAVIS: 07.036 Use(s): flavor and fragrance agents |
| 204-846-3 | alpha-iso methyl ionone (70% min.)
CAS: 127-51-5FEMA: 2714 JECFA: 404 FLAVIS: 07.036 Use(s): flavor and fragrance agents |
| 204-846-3 | alpha-iso methyl ionone (80% min.)
CAS: 127-51-5FEMA: 2714 JECFA: 404 FLAVIS: 07.036 Use(s): flavor and fragrance agents |
| 204-846-3 | alpha-iso methyl ionone (90% min.)
CAS: 127-51-5FEMA: 2714 JECFA: 404 FLAVIS: 07.036 Use(s): flavor and fragrance agents |
| 204-853-1 | phenyl sulfone
CAS: 127-63-9 Use(s): indirect food additives: adhesives and components of coatings |
| 204-857-3 | sodium m-nitrobenzenesulfonate
CAS: 127-68-4 Use(s): viscosity controlling agents |
| 204-857-3 | chloramine-T
CAS: 127-65-1 Use(s): antimicrobial agents |
| 204-867-8 | zinc phenol sulfonate
CAS: 127-82-2 Use(s): antimicrobial, astringent agents |
| 204-872-5 | beta- pinene
CAS: 127-91-3FEMA: 2903 JECFA: 1330 FLAVIS: 01.003 Use(s): flavor and fragrance agents |
| 204-873-0 | potassium binoxalate
CAS: 127-95-7 Use(s): pharmaceuticals / chemical synthisis |
| 204-877-2 | bromosuccinimide
CAS: 128-08-5 Use(s): pharmaceuticals / chemical synthisis |
| 204-879-3 | ursodiol
CAS: 128-13-2 Use(s): cosmetic agents |
| 204-881-4 | butylated hydroxytoluene
CAS: 128-37-0FEMA: 2184 Use(s): antioxidants and preservatives for fragrance and flavor |
| 204-884-0 | 2,6- di-tert-butyl phenol
CAS: 128-39-2Use(s): information only not used for fragrances or flavors |
| 204-886-1 | sodium saccharin
CAS: 128-44-9 FEMA: 2997 Use(s): sweetening agent only in special dietary foods |
| 204-890-3 | nopol
CAS: 128-50-7 FEMA: 3938 JECFA: 986 FLAVIS: 02.141 Use(s): flavor and fragrance agents |
| 204-891-9 | nopyl acetate
CAS: 128-51-8 Use(s): fragrance agents |
| 204-895-0 | sennoside B
CAS: 128-57-4 Use(s): natural substances and extractives |
| 204-899-2 | (S,R)- noscapine
CAS: 128-62-1Use(s): natural substances and extractives |
| 204-909-5 | ci 61565
CAS: 128-80-3 Use(s): coloring agents (for surface only) |
| 204-922-6 | ci 61100
CAS: 128-95-0 Use(s): hair dyeing agents |
| 204-927-3 | pyrene
CAS: 129-00-0 Use(s): pharmaceuticals / chemical synthisis |
| 204-934-1 | ci 42045
CAS: 129-17-9 Use(s): coloring agents (for surface only) |
| 204-957-7 | carbic anhydride
CAS: 129-64-6 Use(s): indirect food additives: adhesives and components of coatings |
| 204-976-0 | sodium 1-naphthalenesulfonate
CAS: 130-14-3 Use(s): indirect food additives: adhesives and components of coatings |
| 204-977-6 | 1,4- naphthoquinone
CAS: 130-15-4Use(s): natural substances and extractives |
| 204-980-2 | ci 69825
CAS: 130-20-1 Use(s): coloring agents (for surface only) |
| 204-988-6 | riboflavin 5'-phosphate sodium
CAS: 130-40-5 Use(s): nutrient supplements |
| 204-995-4 | diethyl stilbestrol dipropionate
CAS: 130-80-3 Use(s): information only not used for fragrances or flavors |
| 204-999-6 | protopine
CAS: 130-86-9 Use(s): natural substances and extractives |
| 205-001-1 | quinine hydrochloride
CAS: 130-89-2 FEMA: 2976 FLAVIS: 14.011 Use(s): flavoring agents and adjuvants |
| 205-003-2 | quinine
CAS: 130-95-0 Use(s): cosmetic agents |
| 205-009-5 | sodium 2-anthraquinonesulfonate
CAS: 131-08-8 Use(s): indirect food additives: adhesives and components of coatings |
| 205-011-6 | dimethyl phthalate
CAS: 131-11-3 Use(s): solvents/deluents for cosmetic and fragrance agents |
| 205-011-6 | sodium dimethyl dithiocarbamate
CAS: 128-04-1 Use(s): control of microorganisms and as slimicides |
| 205-012-1 | menadiol sodium diphosphate
CAS: 131-13-5 Use(s): special dietary and nutritional additives |
| 205-014-2 | dioctyl phthalate
CAS: 131-15-7 Use(s): pharmaceuticals / chemical synthisis |
| 205-016-3 | diallyl phthalate
CAS: 131-17-9 Use(s): indirect food additives: adhesives and components of coatings |
| 205-023-1 | N- acetyl neuraminic acid
CAS: 131-48-6Use(s): cosmetic ingredient for skin and hair conditioning |
| 205-025-2 | sodium pentachlorophenate
CAS: 131-52-2 Use(s): indirect food additives: adhesives and components of coatings |
| 205-026-8 | benzophenone-8
CAS: 131-53-3 Use(s): cosmetic UV absorber |
| 205-027-3 | benzophenone-6
CAS: 131-54-4 Use(s): cosmetic UV absorber |
| 205-028-9 | benzophenone-2
CAS: 131-55-5 Use(s): cosmetic UV absorber |
| 205-029-4 | benzophenone-1
CAS: 131-56-6 Use(s): cosmetic UV absorber |
| 205-031-5 | oxy benzone
CAS: 131-57-7Use(s): cosmetic UV absorber |
| 205-048-8 | benztropine mesylate
CAS: 132-17-2 Use(s): pharmaceuticals / chemical synthisis |
| 205-055-6 | sodium ortho-phenylphenate
CAS: 132-27-4 Use(s): antimicrobial preservatives |
| 205-072-9 | dibenzothiophene
CAS: 132-65-0 Use(s): antioxidants |
| 205-087-0 | captan
CAS: 133-06-2 Use(s): herbicides / pesticides |
| 205-088-6 | folpet
CAS: 133-07-3 Use(s): herbicides / pesticides |
| 205-098-0 | phenethyl anthranilate
CAS: 133-18-6 FEMA: 2859 JECFA: 1543 FLAVIS: 09.723 Use(s): flavor and fragrance agents |
| 205-099-6 | dicyclopentadiene alcohol
CAS: 133-21-1 Use(s): information only not used for fragrances or flavors |
| 205-101-5 | 3- indole butyric acid
CAS: 133-32-4Use(s): pharmaceuticals / chemical synthisis |
| 205-105-7 | dextro,laevo- tartaric acid
CAS: 133-37-9FEMA: 3044 FLAVIS: 08.018 Use(s): synergist for antioxidants, acids, emulsifiers, sequestrants, flavoring agents |
| 205-106-2 | dihydroxyfumaric acid
CAS: 133-38-0 Use(s): pharmaceuticals / chemical synthisis |
| 205-109-9 | dichloro-m-xylenol
CAS: 133-53-9 Use(s): antimicrobial agents |
| 205-125-6 | peonidin
CAS: 134-01-0 Use(s): information only not used for fragrances or flavors |
| 205-126-1 | sodium ascorbate
CAS: 134-03-2 Use(s): preservatives |
| 205-127-7 | pelargonidin
CAS: 134-04-3 Use(s): natural substances and extractives |
| 205-129-8 | menthyl anthranilate
CAS: 134-09-8 Use(s): cosmetic agents |
| 205-130-3 | 2- ethoxybenzoic acid
CAS: 134-11-2Use(s): natural substances and extractives |
| 205-132-4 | methyl anthranilate
CAS: 134-20-3 FEMA: 2682 JECFA: 1534 FLAVIS: 09.715 Use(s): flavor and fragrance agents |
| 205-135-0 | guaiyl acetate
CAS: 134-28-1 FLAVIS: 09.808 Use(s): flavor and fragrance agents |
| 205-137-1 | hydroxquinoline sulfate
CAS: 134-31-6 Use(s): antimicrobial agents |
| 205-138-7 | 1- aminonaphthalene
CAS: 134-32-7Use(s): indirect food additives: adhesives and components of coatings |
| 205-149-7 | diethyl toluamide
CAS: 134-62-3 Use(s): cosmetic ingredient for skin protecting |
| 205-150-2 | lobeline hydrochloride
CAS: 134-63-4 Use(s): information only not used for fragrances or flavors |
| 205-151-8 | lobeline sulfate
CAS: 134-64-5 Use(s): information only not used for fragrances or flavors |
| 205-153-9 | (±)- ephedrine hydrochloride
CAS: 134-71-4Use(s): pharmaceuticals / chemical synthisis |
| 205-154-4 | ephedrine sulfate
CAS: 134-72-5 Use(s): pharmaceuticals / chemical synthisis |
| 205-159-1 | 4- methyl benzophenone
CAS: 134-84-9Use(s): stabilizing agents |
| 205-167-5 | syringaldehyde
CAS: 134-96-3 FEMA: 4049 JECFA: 1878 FLAVIS: 05.153 Use(s): flavor and fragrance agents |
| 205-170-1 | 1,2- diethyl benzene
CAS: 135-01-3Use(s): natural substances and extractives |
| 205-171-7 | ortho- anisaldehyde
CAS: 135-02-4FEMA: 4077 JECFA: 2062 FLAVIS: 05.129 Use(s): flavor and fragrance agents |
| 205-182-7 | beta- naphthol
CAS: 135-19-3Use(s): pharmaceuticals / chemical synthisis |
| 205-187-4 | disodium hydroxyethyliminodiacetate
CAS: 135-37-5 Use(s): chelating agents |
| 205-202-4 | thianthol
CAS: 135-58-0 Use(s): antimicrobial, skin conditioning |
| 205-219-7 | 1,2,4- trimethoxybenzene
CAS: 135-77-3Use(s): natural substances and extractives |
| 205-220-2 | iso propyl quinoline
CAS: 135-79-5Use(s): fragrance agents |
| 205-223-9 | N- phenyl-2-naphthyl amine
CAS: 135-88-6Use(s): natural substances and extractives |
| 205-227-0 | sec- butylbenzene
CAS: 135-98-8Use(s): information only not used for fragrances or flavors |
| 205-234-9 | capramide DEA
CAS: 136-26-5 Use(s): cosmetic agents |
| 205-241-7 | 3- hydroxyphenyl benzoate
CAS: 136-36-7Use(s): indirect food additives: polymers |
| 205-244-3 | glyceryl PABA
CAS: 136-44-7 Use(s): cosmetic UV absorber |
| 205-245-9 | dipropyl pyridinedicarboxylate
CAS: 136-45-8 Use(s): antimicrobial agents |
| 205-248-5 | tetracaine HCl
CAS: 136-47-0 Use(s): pharmaceuticals / chemical synthisis |
| 205-249-0 | calcium 2-ethyl hexanoate
CAS: 136-51-6 Use(s): indirect food additives: adhesives and components of coatings |
| 205-252-7 | butyl benzoate
CAS: 136-60-7 FLAVIS: 09.779 Use(s): flavor and fragrance agents |
| 205-257-4 | 4- hexyl resorcinol
CAS: 136-77-6Use(s): antioxidants |
| 205-271-0 | lauryl hydroxyethyl imidazoline
CAS: 136-99-2 Use(s): antistatic, hair conditioning |
| 205-272-6 | sulfurol
CAS: 137-00-8 FEMA: 3204 JECFA: 1031 FLAVIS: 15.014 Use(s): flavor and fragrance agents |
| 205-273-1 | fleuramone (IFF)
CAS: 137-03-1 Use(s): fragrance agents, solvents |
| 205-276-8 | ortho- thiocresol
CAS: 137-06-4FEMA: 3240 JECFA: 528 FLAVIS: 12.027 Use(s): flavoring agents |
| 205-278-9 | dextro- calcium panthothenate
CAS: 137-08-6Use(s): nutrient supplements |
| 205-281-5 | sodium lauroyl sarcosinate
CAS: 137-16-6 Use(s): cosmetic agents |
| 205-285-7 | sodium methyl oleoyl taurate
CAS: 137-20-2 Use(s): antistatic, surfactant agents |
| 205-286-2 | thiram
CAS: 137-26-8 Use(s): herbicides / pesticides |
| 205-287-8 | copper(II) dimethyl dithiocarbamate
CAS: 137-29-1 Use(s): indirect food additives: polymers |
| 205-288-3 | dimethyl dithiocarbamic acid zinc salt
CAS: 137-30-4 Use(s): indirect food additives: adhesives and components of coatings |
| 205-289-9 | 2- methyl-1-butanol
CAS: 137-32-6FEMA: 3998 JECFA: 1199 FLAVIS: 02.076 Use(s): flavor and fragrance agents |
| 205-290-4 | sodium propionate
CAS: 137-40-6 Use(s): preservatives, antimould and antirope agents |
| 205-290-4 | zinc dibutyldithiocarbamate
CAS: 136-23-2 Use(s): antimicrobial, antioxidants agents |
| 205-292-5 | potassium N-methyl dithiocarbamate
CAS: 137-41-7 Use(s): antimicrobial agents |
| 205-294-6 | cyclopentyl bromide
CAS: 137-43-9 Use(s): pharmaceuticals / chemical synthisis |
| 205-302-8 | lidocaine
CAS: 137-58-6 Use(s): pharmaceuticals / chemical synthisis |
| 205-305-4 | ascorbyl palmitate
CAS: 137-66-6 Use(s): antioxidants |
| 205-307-5 | amprolium hydrochloride
CAS: 137-88-2 Use(s): information only not used for fragrances or flavors |
| 205-313-8 | disodium (S)-malate
CAS: 138-09-0 Use(s): pharmaceuticals / chemical synthisis |
| 205-315-9 | laevo-(+)- glutamic acid hydrochloride
CAS: 138-15-8Use(s): special dietary and nutritional additives |
| 205-316-4 | butyl lactate
CAS: 138-22-7 FEMA: 2205 JECFA: 932 FLAVIS: 09.434 Use(s): flavor and fragrance agents |
| 205-318-5 | rhodinyl isobutyrate
CAS: 138-23-8 FEMA: 2983 JECFA: 74 FLAVIS: 09.940 Use(s): flavor and fragrance agents |
| 205-324-8 | cetrimonium tosylate
CAS: 138-32-9 Use(s): cosmetic agents |
| 205-331-6 | salicin
CAS: 138-52-3 Use(s): cosmetic agents |
| 205-334-2 | shikimic acid
CAS: 138-59-0 Use(s): cosmetic agents |
| 205-341-0 | dipentene
CAS: 138-86-3 FLAVIS: 01.001 Use(s): flavor and fragrance agents |
| 205-342-6 | beta- terpineol
CAS: 138-87-4FEMA: 3564 JECFA: 374 FLAVIS: 02.097 Use(s): flavor and fragrance agents |
| 205-346-8 | disodium cyanodithioimidocarbonate
CAS: 138-93-2 Use(s): food-contact surface of paper and paperboard |
| 205-347-3 | sodium phenoxide
CAS: 139-02-6 Use(s): antimicrobial agents |
| 205-348-9 | sodium cyclamate
CAS: 139-05-9 Use(s): information only not used for fragrances or flavors |
| 205-349-4 | calcium cyclamate
CAS: 139-06-0 Use(s): masking agents |
| 205-351-5 | lauralkonium chloride
CAS: 139-07-1 Use(s): antimicrobial preservatives |
| 205-352-0 | myristalkonium chloride
CAS: 139-08-2 Use(s): antimicrobial preservatives |
| 205-354-1 | aluminum acetate
CAS: 139-12-8 Use(s): indirect food additives: adhesives and components of coatings |
| 205-354-1 | aluminum acetate solution
CAS: 139-12-8 Use(s): astringents |
| 205-358-3 | disodium EDTA
CAS: 139-33-3 Use(s): sequestrant, antioxidant synergist, preservative |
| 205-360-4 | sodium dihydroxyethyl glycinate
CAS: 139-41-3 Use(s): chelating agents |
| 205-364-6 | trihydroxystearin
CAS: 139-44-6 Use(s): cosmetic agents |
| 205-365-1 | glyceryl tripropanoate
CAS: 139-45-7 FEMA: 3286 JECFA: 921 FLAVIS: 09.263 Use(s): solvents/deluents for flavor and/or fragrance agents |
| 205-371-4 | phenyl sulfide
CAS: 139-66-2 Use(s): pharmaceuticals / chemical synthisis |
| 205-373-5 | citronellyl phenyl acetate
CAS: 139-70-8 FEMA: 2315 JECFA: 1021 FLAVIS: 09.785 Use(s): flavor and fragrance agents |
| 205-377-7 | 3,4- dihydroxybenzaldehyde
CAS: 139-85-5FLAVIS: 05.142 Use(s): flavoring agents |
| 205-380-3 | sodium tetradecyl sulfate
CAS: 139-88-8 Use(s): indirect food additives: adhesives and components of coatings |
| 205-381-9 | trisodium HEDTA
CAS: 139-89-9 Use(s): chelating agents |
| 205-388-7 | TEA-lauryl sulfate
CAS: 139-96-8 Use(s): emulsifiers, surfactants |
| 205-391-3 | pentasodium pentetate
CAS: 140-01-2 Use(s): chelating agents |
| 205-392-9 | methyl acetyl ricinoleate
CAS: 140-03-4 Use(s): emollients, skin conditioning |
| 205-393-4 | butyl acetyl ricinoleate
CAS: 140-04-5 Use(s): indirect food additives: adhesives and components of coatings |
| 205-396-0 | tetrahydroxyethyl ethylenediamine
CAS: 140-07-8 Use(s): buffering agents, sequestrants |
| 205-398-1 | (E)- cinnamic acid
CAS: 140-10-3FEMA: 2288 Use(s): flavor and fragrance agents |
| 205-399-7 | benzyl acetate
CAS: 140-11-4 FEMA: 2135 JECFA: 23 FLAVIS: 09.014 Use(s): flavor and fragrance agents |
| 205-399-7 | benzyl acetate
CAS: 140-11-4 FEMA: 2135 JECFA: 23 FLAVIS: 09.014 Use(s): flavor and fragrance agents |
| 205-404-2 | dibenzyl sebacate
CAS: 140-24-9 Use(s): pharmaceuticals / chemical synthisis |
| 205-405-8 | benzyl laurate
CAS: 140-25-0 FLAVIS: 09.315 Use(s): flavor and fragrance agents |
| 205-406-3 | phenethyl isovalerate
CAS: 140-26-1 FEMA: 2871 JECFA: 994 FLAVIS: 09.466 Use(s): flavor and fragrance agents |
| 205-407-9 | cinnamyl isovalerate
CAS: 140-27-2 FEMA: 2302 JECFA: 654 FLAVIS: 09.459 Use(s): flavor and fragrance agents |
| 205-410-5 | phenyl acetonitrile
CAS: 140-29-4 Use(s): natural substances and extractives |
| 205-413-1 | para- cresyl acetate
CAS: 140-39-6FEMA: 3073 JECFA: 699 FLAVIS: 09.036 Use(s): flavor and fragrance agents |
| 205-426-2 | 4-(tert- octyl) phenol
CAS: 140-66-9Use(s): adjuvants for pesticide use dilutions |
| 205-427-8 | estragole
CAS: 140-67-0 FEMA: 2411 JECFA: 1789 Use(s): flavor and fragrance agents |
| 205-428-3 | cetyl pyridinium bromide
CAS: 140-72-7 Use(s): pharmaceuticals / chemical synthisis |
| 205-438-8 | ethyl acrylate
CAS: 140-88-5 FEMA: 2418 JECFA: 1351 FLAVIS: 09.037 Use(s): food contact acrylic and modified acrylic plastics |
| 205-445-6 | calcium succinate
CAS: 140-99-8 Use(s): dietary supplements |
| 205-447-7 | ferrous fumarate
CAS: 141-01-5 Use(s): special dietary and nutritional additives |
| 205-448-2 | diethyl hexyl fumarate
CAS: 141-02-6 Use(s): emollients, skin conditioning |
| 205-449-8 | dibutyl succinate
CAS: 141-03-7 FLAVIS: 09.347 Use(s): flavor and fragrance agents |
| 205-450-3 | diisobutyl adipate
CAS: 141-04-8 FEMA: 4475 JECFA: 1967 Use(s): food-contact surface of paper and paperboard |
| 205-451-9 | diethyl maleate
CAS: 141-05-9 FLAVIS: 09.351 Use(s): flavoring agents |
| 205-452-4 | propyl valerate
CAS: 141-06-0 FLAVIS: 09.202 Use(s): flavor and fragrance agents |
| 205-455-0 | glyceryl ricinoleate
CAS: 1323-38-2 Use(s): emollients |
| 205-456-6 | rhodinyl formate
CAS: 141-09-3 FEMA: 2984 JECFA: 56 FLAVIS: 09.079 Use(s): flavor and fragrance agents |
| 205-457-1 | pseudo ionone
CAS: 141-10-6FEMA: 4299 JECFA: 2187 FLAVIS: 07.198 Use(s): flavoring agents |
| 205-458-7 | rhodinyl acetate
CAS: 141-11-7 FEMA: 2981 JECFA: 60 FLAVIS: 09.033 Use(s): flavor and fragrance agents |
| 205-459-2 | neryl acetate
CAS: 141-12-8 FEMA: 2773 JECFA: 59 FLAVIS: 09.213 Use(s): flavor and fragrance agents |
| 205-460-8 | adoxal (Givaudan)
CAS: 141-13-9 FEMA: 4768 Use(s): flavor and fragrance agents |
| 205-461-3 | citronellyl propionate
CAS: 141-14-0 FEMA: 2316 JECFA: 61 FLAVIS: 09.129 Use(s): flavor and fragrance agents |
| 205-462-9 | rhodinyl butyrate
CAS: 141-15-1 FEMA: 2982 JECFA: 68 FLAVIS: 09.927 Use(s): flavor and fragrance agents |
| 205-463-4 | citronellyl butyrate
CAS: 141-16-2 FEMA: 2312 JECFA: 65 FLAVIS: 09.049 Use(s): flavor and fragrance agents |
| 205-466-0 | dibutyl cellosolve adipate
CAS: 141-18-4 Use(s): information only not used for fragrances or flavors |
| 205-467-6 | bis(2- butoxyethyl) sebacate
CAS: 141-19-5Use(s): information only not used for fragrances or flavors |
| 205-468-1 | diethylene glycol laurate
CAS: 141-20-8 Use(s): indirect food additives: adhesives and components of coatings |
| 205-469-7 | stearamidoethyl ethanolamine
CAS: 141-21-9 Use(s): antistatic, emulsifier agents |
| 205-470-2 | (Z)- ricinoleic acid
CAS: 141-22-0Use(s): emollients, emulsifiers, surfactants |
| 205-471-8 | methyl hydroxystearate
CAS: 141-23-1 Use(s): emollients, skin conditioning |
| 205-472-3 | methyl ricinoleate
CAS: 141-24-2 Use(s): emollients |
| 205-473-9 | rhodinol
CAS: 141-25-3 FEMA: 2980 Use(s): flavor and fragrance agents |
| 205-474-4 | alpha- citronellal
CAS: 141-26-4Use(s): fragrance agents |
| 205-476-5 | (E)- citral
CAS: 141-27-5FLAVIS: 05.188 Use(s): flavor and fragrance agents |
| 205-477-0 | diethyl adipate
CAS: 141-28-6 FLAVIS: 09.348 Use(s): solvents/deluents for flavor and/or fragrance agents |
| 205-480-7 | butyl acrylate
CAS: 141-32-2 Use(s): indirect food additives: adhesives and components of coatings |
| 205-483-3 | mono ethanol amine
CAS: 141-43-5Use(s): buffering agents |
| 205-484-9 | 2- hydroxyacetaldehyde
CAS: 141-46-8Use(s): natural substances and extractives |
| 205-487-5 | sodium ethoxide
CAS: 141-52-6 Use(s): pharmaceuticals / chemical synthisis |
| 205-488-0 | sodium formate
CAS: 141-53-7 Use(s): food-contact surface of paper and paperboard |
| 205-500-4 | ethyl acetate
CAS: 141-78-6 FEMA: 2414 JECFA: 27 FLAVIS: 09.001 Use(s): flavor and fragrance agents, carrier solvents |
| 205-502-5 | mesityl oxide
CAS: 141-79-7 FEMA: 3368 JECFA: 1131 FLAVIS: 07.101 Use(s): flavor and fragrance agents |
| 205-503-0 | malonic acid
CAS: 141-82-2 FLAVIS: 08.053 Use(s): buffering agents |
| 205-507-2 | 2,6- diaminopyridine
CAS: 141-86-6Use(s): hair dyeing agents |
| 205-509-3 | 2,6- dimethyl morpholine
CAS: 141-91-3Use(s): pharmaceuticals / chemical synthisis |
| 205-510-9 | hydroxycitronellal dimethyl acetal
CAS: 141-92-4 FEMA: 2585 JECFA: 612 FLAVIS: 06.011 Use(s): flavor and fragrance agents |
| 205-511-4 | 1,3- diethyl benzene
CAS: 141-93-5Use(s): natural substances and extractives |
| 205-513-5 | hexetidine (mixture of stereoisomers)
CAS: 141-94-6 Use(s): cosmetic agents |
| 205-516-1 | ethyl acetoacetate
CAS: 141-97-9 FEMA: 2415 JECFA: 595 FLAVIS: 09.402 Use(s): flavor and fragrance agents |
| 205-516-1 | ethyl acetoacetate
CAS: 141-97-9 FEMA: 2415 JECFA: 595 FLAVIS: 09.402 Use(s): flavor and fragrance agents |
| 205-516-1 | dimethylol urea
CAS: 140-95-4 Use(s): antimicrobial agents |
| 205-518-2 | aluminum acetate basic
CAS: 142-03-0 Use(s): antimicrobial agents |
| 205-520-3 | 2- pyridone
CAS: 142-08-5FLAVIS: 14.118 Use(s): flavoring agents |
| 205-521-9 | hexyl methacrylate
CAS: 142-09-6 Use(s): cosmetic fragrance agents and aromatic raw materials |
| 205-522-4 | sodium oleoyl isethionate
CAS: 142-15-4 Use(s): cosmetic agents |
| 205-525-0 | calcium oleate
CAS: 142-17-6 Use(s): multipurpose additives |
| 205-526-6 | 1- glyceryl laurate
CAS: 142-18-7Use(s): emollients, emulsifiers |
| 205-527-1 | allyl heptanoate
CAS: 142-19-8 FEMA: 2031 JECFA: 4 FLAVIS: 09.097 Use(s): flavor and fragrance agents |
| 205-529-2 | N,N,N- trimethyl ethylene diamine
CAS: 142-25-6Use(s): pharmaceuticals / chemical synthisis |
| 205-530-8 | acetamide MEA
CAS: 142-26-7 Use(s): substances for use only as components of adhesives for food packaging, transporting, or holding food |
| 205-532-9 | cyclopentene
CAS: 142-29-0 Use(s): information only not used for fragrances or flavors |
| 205-535-5 | sodium octyl sulfate
CAS: 142-31-4 Use(s): pharmaceuticals / chemical synthisis |
| 205-538-1 | mono sodium glutamate
CAS: 142-47-2FEMA: 2756 Use(s): flavor enhancers |
| 205-539-7 | stearoyl sarcosine
CAS: 142-48-3 Use(s): astringents |
| 205-540-2 | (+)- nerolidol
CAS: 142-50-7FLAVIS: 02.226 Use(s): flavor and fragrance agents |
| 205-541-8 | lauramide MIPA
CAS: 142-54-1 Use(s): cosmetic agents |
| 205-542-3 | propylene glycol laurate
CAS: 27194-74-7 Use(s): surfactant, skin conditioning |
| 205-546-5 | myristamide MEA
CAS: 142-58-5 Use(s): cosmetic agents |
| 205-547-0 | disodium ethylenebisdithiocarbamate
CAS: 142-59-6 Use(s): food-contact surface of paper and paperboard |
| 205-548-6 | octyl propionate
CAS: 142-60-9 FEMA: 2813 JECFA: 145 FLAVIS: 09.126 Use(s): flavor and fragrance agents |
| 205-550-7 | hexanoic acid
CAS: 142-62-1 FEMA: 2559 JECFA: 93 FLAVIS: 08.009 Use(s): flavor and fragrance agents |
| 205-551-2 | piperazine dihydrochloride
CAS: 142-64-3 Use(s): nematocide |
| 205-552-8 | tetrahydropyran
CAS: 142-68-7 Use(s): information only not used for fragrances or flavors |
| 205-553-3 | cupric acetate
CAS: 142-71-2 Use(s): cosmetic ingredient for skin conditioning |
| 205-554-9 | magnesium acetate
CAS: 142-72-3 Use(s): buffering agents |
| 205-555-4 | iminodiacetic acid
CAS: 142-73-4 Use(s): chelating agents |
| 205-557-5 | propylene glycol stearate
CAS: 142-75-6 FEMA: 2942 JECFA: 926 Use(s): emulsifiers, surfactants |
| 205-559-6 | butyl oleate
CAS: 142-77-8 FLAVIS: 09.208 Use(s): cosmetic and flavor agents |
| 205-560-1 | lauramide MEA
CAS: 142-78-9 Use(s): cosmetic agents |
| 205-563-8 | heptane
CAS: 142-82-5 Use(s): extraction solvents |
| 205-564-3 | (E,E)-2,4- hexadienal
CAS: 142-83-6FEMA: 3429 JECFA: 1175 FLAVIS: 05.057 Use(s): cosmetic and flavor agents |
| 205-565-9 | dipropyl amine
CAS: 142-84-7 Use(s): pharmaceuticals / chemical synthisis |
| 205-568-5 | sodium decyl sulfate
CAS: 142-87-0 Use(s): cosmetic agents |
| 205-569-0 | piperazine adipate
CAS: 142-88-1 Use(s): pharmaceuticals / chemical synthisis |
| 205-570-6 | lauryl methacrylate
CAS: 142-90-5 Use(s): viscosity controlling agents |
| 205-571-1 | iso propyl palmitate
CAS: 142-91-6FLAVIS: 09.606 Use(s): solvents/deluents for flavor and/or fragrance agents |
| 205-571-1 | iso propyl oleate
CAS: 112-11-8Use(s): cosmetic agents |
| 205-571-1 | diethyl hexyl maleate
CAS: 142-16-5 Use(s): emollients, skin conditioning |
| 205-572-7 | hexyl acetate
CAS: 142-92-7 FEMA: 2565 JECFA: 128 FLAVIS: 09.006 Use(s): flavor and fragrance agents |
| 205-575-3 | butyl ether
CAS: 142-96-1 FLAVIS: 03.021 Use(s): solvents |
| 205-577-4 | DEA-lauryl sulfate
CAS: 143-00-0 Use(s): cosmetic agents |
| 205-582-1 | lauric acid
CAS: 143-07-7 FEMA: 2614 JECFA: 111 FLAVIS: 08.012 Use(s): cosmetic, flavor and fragrance agents |
| 205-583-7 | nonanol
CAS: 143-08-8 FEMA: 2789 JECFA: 100 FLAVIS: 02.007 Use(s): flavor and fragrance agents |
| 205-583-7 | nonanol
CAS: 143-08-8 FEMA: 2789 JECFA: 100 FLAVIS: 02.007 Use(s): flavor and fragrance agents |
| 205-584-2 | decyl mercaptan
CAS: 143-10-2 Use(s): information only not used for fragrances or flavors |
| 205-585-8 | nonyl acetate
CAS: 143-13-5 FEMA: 2788 JECFA: 131 FLAVIS: 09.008 Use(s): cosmetic, flavor and fragrance agents |
| 205-586-3 | mandarine undecenal
CAS: 143-14-6 FEMA: 3094 JECFA: 329 FLAVIS: 05.036 Use(s): flavor and fragrance agents |
| 205-590-5 | potassium oleate
CAS: 143-18-0 Use(s): binders, emulsifiers, and anticaking agents |
| 205-591-0 | sodium oleate
CAS: 143-19-1 Use(s): food-contact surface of paper and paperboard |
| 205-594-7 | tetraethylene glycol dimethyl ether
CAS: 143-24-8 Use(s): pharmaceuticals / chemical synthisis |
| 205-596-8 | palmitamine
CAS: 143-27-1 Use(s): antistatic and conditioning agents |
| 205-597-3 | (Z)- oleyl alcohol
CAS: 143-28-2FEMA: 4363 JECFA: 1637 Use(s): cosmetic agents and indirect food additives: paper and paperboard components |
| 205-598-9 | butyl carbitol formal
CAS: 143-29-3 Use(s): pharmaceuticals / chemical synthisis |
| 205-603-4 | (+)- digitoxigenin
CAS: 143-62-4Use(s): pharmaceuticals / chemical synthisis |
| 205-606-0 | vinblastine sulfate
CAS: 143-67-9 Use(s): natural substances and extractives |
| 205-609-7 | phenolsulfonphthalein
CAS: 143-74-8 Use(s): buffering agents |
| 205-617-0 | acetyl triethylhexyl citrate
CAS: 144-15-0 Use(s): cosmetic agents |
| 205-619-1 | 2,2,4- trimethyl-1,3-pentane diol
CAS: 144-19-4Use(s): solvents |
| 205-622-8 | piperazine citrate
CAS: 144-29-6 Use(s): pharmaceuticals / chemical synthisis |
| 205-623-3 | disodium citrate
CAS: 144-33-2 Use(s): stabilizing agents |
| 205-627-5 | linalyl propionate
CAS: 144-39-8 FEMA: 2645 JECFA: 360 FLAVIS: 09.130 Use(s): flavor and fragrance agents |
| 205-633-8 | sodium bicarbonate
CAS: 144-55-8 Use(s): alkalis, leavening agents, buffering agents |
| 205-634-3 | oxalic acid
CAS: 144-62-7 Use(s): chelating agents |
| 205-635-9 | physalien
CAS: 144-67-2 Use(s): natural substances and extractives |
| 205-636-4 | zeaxanthin
CAS: 144-68-3 Use(s): color agents, nutrient supplements |
| 205-647-4 | pregnenolone
CAS: 145-13-1 Use(s): special dietary and nutritional additives |
| 205-651-6 | musk tibetene (Givaudan)
CAS: 145-39-1 Use(s): information only not used for fragrances or flavors |
| 205-653-7 | sodium taurocholate
CAS: 145-42-6 Use(s): special dietary and nutritional additives |
| 205-664-7 | riboflavin 5'-phosphate
CAS: 146-17-8 Use(s): nutrient supplements |
| 205-672-0 | yohimbine
CAS: 146-48-5 Use(s): pharmaceuticals / chemical synthisis |
| 205-685-1 | ci 74160
CAS: 147-14-8 Use(s): coloring agents (for surface only) |
| 205-687-2 | diphenhydramine HCL
CAS: 147-24-0 Use(s): cosmetic agents |
| 205-688-8 | 1,2- dihydro-2,2,4-trimethyl quinoline
CAS: 147-47-7Use(s): substances prohibited from use in human food |
| 205-695-6 | dextro- tartaric aicd
CAS: 147-71-7FEMA: 3044 Use(s): flavoring agents |
| 205-696-1 | meso- tartaric acid
CAS: 147-73-9FEMA: 3044 Use(s): flavoring agents |
| 205-699-8 | arabinose
CAS: 147-81-9 Use(s): natural substances and extractives |
| 205-702-2 | laevo- proline
CAS: 147-85-3FEMA: 3319 JECFA: 1425 FLAVIS: 17.019 Use(s): special dietary and nutritional additives |
| 205-704-3 | thiosalicylic acid
CAS: 147-93-3 Use(s): antioxidants |
| 205-705-9 | cytarabine
CAS: 147-94-4 Use(s): pharmaceuticals / chemical synthisis |
| 205-708-5 | beta- tocopherol
CAS: 148-03-8Use(s): nutrient supplements |
| 205-711-1 | oxy quinoline
CAS: 148-24-3Use(s): cosmetic agents |
| 205-715-3 | ortho- vanillin
CAS: 148-53-8Use(s): natural substances and extractives |
| 205-725-8 | thiabendazole
CAS: 148-79-8 Use(s): antimicrobial agents |
| 205-735-2 | patulin
CAS: 149-29-1 Use(s): natural substances and extractives |
| 205-736-8 | 2- mercaptobenzothiazole
CAS: 149-30-4Use(s): information only not used for fragrances or flavors |
| 205-737-3 | meso- erythritol
CAS: 149-32-6FEMA: 4819 Use(s): flavor enhancers, humectants, carriers, sweeteners |
| 205-738-9 | sodium methyl stearoyl taurate
CAS: 149-39-3 Use(s): surfactant |
| 205-743-6 | 2- ethyl hexanoic acid
CAS: 149-57-5FLAVIS: 08.078 Use(s): flavoring agents |
| 205-745-7 | trimethyl orthoformate
CAS: 149-73-5 Use(s): pharmaceuticals / chemical synthisis |
| 205-748-3 | (±)-2- pyrrolidone-5-carboxylic acid
CAS: 149-87-1Use(s): cosmetic agents |
| 205-749-9 | gallic acid
CAS: 149-91-7 FLAVIS: 08.080 Use(s): antioxidants |
| 205-753-0 | para- anthranilic acid
CAS: 150-13-0Use(s): miscellaneous |
| 205-754-6 | meta- guaiacol
CAS: 150-19-6FLAVIS: 04.076 Use(s): cosmetic and flavor agents |
| 205-755-1 | bicine
CAS: 150-25-4 Use(s): information only not used for fragrances or flavors |
| 205-756-7 | dextro,laevo- phenyl alanine
CAS: 150-30-1FEMA: 3726 JECFA: 1432 FLAVIS: 17.017 Use(s): special dietary and nutritional additives |
| 205-758-8 | trisodium EDTA
CAS: 150-38-9 Use(s): chelating agents |
| 205-759-3 | HEDTA
CAS: 150-39-0 Use(s): cosmetic agents |
| 205-764-0 | benzyl disulfide
CAS: 150-60-7 FEMA: 3617 JECFA: 579 FLAVIS: 12.081 Use(s): flavoring agents |
| 205-765-6 | 1,2- dianilinoethane
CAS: 150-61-8Use(s): indirect food additives: polymers |
| 205-767-7 | dulcin
CAS: 150-69-6 Use(s): information only not used for fragrances or flavors |
| 205-768-2 | p- methylaminophenol
CAS: 150-75-4Use(s): hair dyeing agents |
| 205-769-8 | para- guaiacol
CAS: 150-76-5FLAVIS: 04.077 Use(s): flavoring agents |
| 205-771-9 | para- dimethyl hydroquinone
CAS: 150-78-7FEMA: 2386 JECFA: 1250 FLAVIS: 04.034 Use(s): flavor and fragrance agents |
| 205-775-0 | citronellyl acetate
CAS: 150-84-5 FEMA: 2311 JECFA: 57 FLAVIS: 09.012 Use(s): flavor and fragrance agents |
| 205-775-0 | citronellyl acetate
CAS: 150-84-5 FEMA: 2311 JECFA: 57 FLAVIS: 09.012 Use(s): flavor and fragrance agents |
| 205-776-6 | phytol
CAS: 150-86-7 FEMA: 4196 JECFA: 1832 FLAVIS: 02.204 Use(s): flavor and fragrance agents |
| 205-778-7 | disodium succinate
CAS: 150-90-3 FEMA: 3277 FLAVIS: 08.113 Use(s): multipurpose additives |
| 205-779-2 | iso butyraldehyde oxime
CAS: 151-00-8Use(s): natural substances and extractives |
| 205-781-3 | dimethyl benzyl carbinyl acetate
CAS: 151-05-3 FEMA: 2392 JECFA: 1655 FLAVIS: 09.227 Use(s): flavor and fragrance agents |
| 205-781-3 | dimethyl benzyl carbinyl acetate
CAS: 151-05-3 FEMA: 2392 JECFA: 1655 FLAVIS: 09.227 Use(s): flavor and fragrance agents |
| 205-783-4 | meta- dimethyl hydroquinone
CAS: 151-10-0FEMA: 2385 JECFA: 1249 FLAVIS: 04.016 Use(s): flavor and fragrance agents |
| 205-785-5 | butyl ricinoleate
CAS: 151-13-3 Use(s): indirect food additives: adhesives and components of coatings |
| 205-787-6 | 3,6- dimethyl-3-octanol
CAS: 151-19-9FLAVIS: 02.147 Use(s): flavor and fragrance agents |
| 205-788-1 | sodium lauryl sulfate
CAS: 151-21-3 FEMA: 4437 Use(s): emulsifiers, surfactants |
| 205-789-7 | dinonyl adipate
CAS: 151-32-6 Use(s): indirect food additives: adhesives and components of coatings |
| 205-792-3 | sodium oxymethylene sulfoxylate
CAS: 149-44-0 Use(s): reducing agents |
| 205-808-9 | ruberythric acid
CAS: 152-84-1 Use(s): natural substances and extractives |
| 205-814-1 | rutin
CAS: 153-18-4 Use(s): special dietary and nutritional additives |
| 205-819-9 | dextro-(+)- tryptophan
CAS: 153-94-6Use(s): natural substances and extractives |
| 205-823-0 | 2- deoxy-dextro-glucose
CAS: 154-17-6Use(s): information only not used for fragrances or flavors |
| 205-825-1 | (+)- catechin
CAS: 154-23-4Use(s): natural substances and extractives |
| 205-834-0 | sodium orotate
CAS: 154-85-8 Use(s): nutrient supplements, EFSA concludes: use is of safety concern. |
| 205-836-1 | thiamine pyrophosphate chloride
CAS: 154-87-0 Use(s): nutrient supplements, EFSA concludes: use is of safety concern. |
| 205-838-2 | carmustine
CAS: 154-93-8 Use(s): natural substances and extractives |
| 205-845-0 | rhapontin
CAS: 155-58-8 Use(s): natural substances and extractives |
| 205-846-6 | acetyl arginine
CAS: 210545-23-6 Use(s): cosmetic agents |
| 205-846-6 | N-alpha- acetyl-L-arginine
CAS: 155-84-0Use(s): natural substances and extractives |
| 205-847-1 | phenyl pyruvic acid
CAS: 156-06-9 FEMA: 3892 JECFA: 1478 FLAVIS: 08.109 Use(s): flavor and fragrance agents |
| 205-849-2 | phenethyl amine hydrochloride
CAS: 156-28-5 Use(s): pharmaceuticals / chemical synthisis |
| 205-851-3 | 4- hydroxyphenyl acetic acid
CAS: 156-38-7Use(s): pharmaceuticals / chemical synthisis |
| 205-857-6 | sodium butyrate
CAS: 156-54-7 Use(s): pharmaceuticals / chemical synthisis |
| 205-858-1 | cysteamine HCL
CAS: 156-57-0 Use(s): cosmetic agents |
| 205-864-4 | 3- amino-1-propanol
CAS: 156-87-6Use(s): pharmaceuticals / chemical synthisis |
| 205-866-5 | dextro- arginine
CAS: 157-06-2Use(s): information only not used for fragrances or flavors |
| 205-889-0 | decacyclene
CAS: 191-48-0 Use(s): information only not used for fragrances or flavors |
| 205-917-1 | acenaphthylene
CAS: 208-96-8 Use(s): information only not used for fragrances or flavors |
| 205-959-0 | nor harman
CAS: 244-63-3Use(s): information only not used for fragrances or flavors |
| 205-971-6 | acridine
CAS: 260-94-6 Use(s): natural substances and extractives |
| 205-972-1 | thioxanthine
CAS: 261-31-4 Use(s): antioxidants |
| 205-982-6 | 1- benzofuran
CAS: 271-89-6Use(s): natural substances and extractives |
| 205-988-9 | benzoxazole
CAS: 273-53-0 Use(s): natural substances and extractives |
| 205-992-0 | 1,3- benzodioxole
CAS: 274-09-9Use(s): information only not used for fragrances or flavors |
| 205-993-6 | azulene
CAS: 275-51-4 Use(s): natural substances and extractives |
| 205-996-2 | nor bornane
CAS: 279-23-2Use(s): information only not used for fragrances or flavors |
| 206-001-4 | adamantane
CAS: 281-23-2 Use(s): natural substances and extractives |
| 206-005-6 | cyclopentene oxide
CAS: 285-67-6 Use(s): pharmaceuticals / chemical synthisis |
| 206-012-4 | epoxycyclododecane
CAS: 286-99-7 Use(s): fragrance agents |
| 206-015-0 | trimethylene sulfide
CAS: 287-27-4 Use(s): information only not used for fragrances or flavors |
| 206-016-6 | cyclopentane
CAS: 287-92-3 Use(s): natural substances and extractives |
| 206-019-2 | imidazole
CAS: 288-32-4 Use(s): buffering agents |
| 206-021-3 | thiazole
CAS: 288-47-1 FEMA: 3615 JECFA: 1032 Use(s): flavoring agents |
| 206-022-9 | 1,2,4- triazole
CAS: 288-88-0Use(s): pharmaceuticals / chemical synthisis |
| 206-022-9 | aziridine
CAS: 151-56-4 Use(s): indirect food additives: adhesives and components of coatings |
| 206-027-6 | pyrazine
CAS: 290-37-9 FEMA: 4015 JECFA: 951 FLAVIS: 14.144 Use(s): flavoring agents |
| 206-029-7 | 1,3,5- trithiane
CAS: 291-21-4Use(s): natural substances and extractives |
| 206-030-2 | cycloheptane
CAS: 291-64-5 Use(s): information only not used for fragrances or flavors |
| 206-031-8 | cyclooctane
CAS: 292-64-8 Use(s): natural substances and extractives |
| 206-032-3 | cyclodecane
CAS: 293-96-9 Use(s): natural substances and extractives |
| 206-033-9 | cyclododecane
CAS: 294-62-2 Use(s): flavoring agents |
| 206-038-6 | cyclotetradecane
CAS: 295-17-0 Use(s): natural substances and extractives |
| 206-041-2 | cyclohexadecane
CAS: 295-65-8 Use(s): natural substances and extractives |
| 206-058-5 | glyoxylic acid
CAS: 298-12-4 Use(s): buffering agents |
| 206-059-0 | potassium bicarbonate
CAS: 298-14-6 Use(s): formulation aids, nutrient supplemlents |
| 206-062-7 | carbamazepine
CAS: 298-46-4 Use(s): pharmaceuticals / chemical synthisis |
| 206-066-9 | xanthotoxin
CAS: 298-81-7 Use(s): natural substances and extractives |
| 206-074-2 | potassium gluconate
CAS: 299-27-4 Use(s): acidity regulators, nutrient supplements, yeast food |
| 206-075-8 | calcium gluconate
CAS: 299-28-5 Use(s): acidity regulators, firming agents, sequestrants, nutrient supplements, flavor enhancer |
| 206-078-4 | sparteine sulfate anhydrous
CAS: 299-39-8 Use(s): natural substances and extractives |
| 206-099-9 | 3- hydroxybutyric acid
CAS: 300-85-6Use(s): natural substances and extractives |
| 206-100-2 | 3,5- dimethyl isoxazole
CAS: 300-87-8Use(s): natural substances and extractives |
| 206-101-8 | aluminum distearate
CAS: 300-92-5 Use(s): cosmetic agents |
| 206-102-3 | methyl (Z)-linolenate
CAS: 301-00-8 JECFA: 346 Use(s): flavor and fragrance agents |
| 206-103-9 | oleamide
CAS: 301-02-0 Use(s): opacifying agents |
| 206-108-6 | 2- ethyl hexanoic acid tin(II) salt
CAS: 301-10-0Use(s): indirect food additives: adhesives and components of coatings |
| 206-113-3 | robinin
CAS: 301-19-9 Use(s): natural substances and extractives |
| 206-114-9 | hydrazine
CAS: 302-01-2 Use(s): boiler water additives used in the preparation of steam that will contact food |
| 206-121-7 | aconitine
CAS: 302-27-2 Use(s): natural substances and extractives |
| 206-126-4 | dextro,laevo- alanine
CAS: 302-72-7FEMA: 3818 JECFA: 1437 FLAVIS: 17.024 Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers |
| 206-129-0 | all-(E)- retinoic acid
CAS: 302-79-4Use(s): pharmaceuticals / chemical synthisis |
| 206-130-6 | dextro,laevo- serine
CAS: 302-84-1FLAVIS: 17.020 Use(s): special dietary and nutritional additives |
| 206-132-7 | sodium deoxycholate
CAS: 302-95-4 Use(s): cosmetic ingredient for skin conditioning |
| 206-134-8 | 2,6- dihydroxybenzoic acid
CAS: 303-07-1Use(s): natural substances and extractives |
| 206-139-5 | 2,3- dihydroxybenzoic acid
CAS: 303-38-8Use(s): natural substances and extractives |
| 206-142-1 | cholesteryl oleate
CAS: 303-43-5 Use(s): cosmetic ingredient for skin conditioning |
| 206-143-7 | (-)- ochratoxin A
CAS: 303-47-9Use(s): natural substances and extractives |
| 206-150-5 | iso propylphthalimide
CAS: 304-17-6Use(s): cosmetic ingredient for skin conditioning |
| 206-152-6 | harmaline
CAS: 304-21-2 Use(s): natural substances and extractives |
| 206-156-8 | potassium sodium tartrate
CAS: 304-59-6 Use(s): sequestrant, emulsifier, stabilizer in cheese products, minced meat, and sausage casings |
| 206-161-5 | esculetin
CAS: 305-01-1 Use(s): cosmetic agents |
| 206-167-8 | disodium 2-oxoglutarate
CAS: 305-72-6 Use(s): pharmaceuticals / chemical synthisis |
| 206-169-9 | laevo- carnosine
CAS: 305-84-0Use(s): cosmetic agents, multi-functional anti-aging peptide |
| 206-176-7 | homo vanillic acid
CAS: 306-08-1Use(s): natural substances and extractives |
| 206-187-7 | agmatine
CAS: 306-60-5 Use(s): natural substances and extractives |
| 206-192-4 | per fluorodecalin
CAS: 306-94-5Use(s): detangling agents |
| 206-229-4 | dextro- serine
CAS: 312-84-5Use(s): information only not used for fragrances or flavors |
| 206-244-6 | etamiphyllin
CAS: 314-35-2 Use(s): information only not used for fragrances or flavors |
| 206-264-5 | aminophylline
CAS: 317-34-0 Use(s): pharmaceuticals / chemical synthisis |
| 206-269-2 | dextro-iso leucine
CAS: 319-78-8Use(s): information only not used for fragrances or flavors |
| 206-280-2 | azacitidine
CAS: 320-67-2 Use(s): pharmaceuticals / chemical synthisis |
| 206-283-9 | 5- chlorosalicylic acid
CAS: 321-14-2Use(s): cosmetic ingredient for skin conditioning |
| 206-309-9 | methyl heliotropinate
CAS: 326-56-7 Use(s): information only not used for fragrances or flavors |
| 206-312-5 | heliotropyl acetate
CAS: 326-61-4 FEMA: 2912 JECFA: 894 FLAVIS: 09.220 Use(s): flavor and fragrance agents |
| 206-320-9 | dextro-nor leucine
CAS: 327-56-0Use(s): information only not used for fragrances or flavors |
| 206-321-4 | laevo-nor leucine
CAS: 327-57-1Use(s): natural substances and extractives |
| 206-323-5 | potassium propionate
CAS: 327-62-8 Use(s): preservatives, antimould and antirope agents |
| 206-325-6 | chlorogenic acids
CAS: 327-97-9 Use(s): antioxidants, skin conditioning |
| 206-327-7 | dextro- leucine
CAS: 328-38-1Use(s): information only not used for fragrances or flavors |
| 206-328-2 | dextro,laevo- leucine
CAS: 328-39-2Use(s): information only not used for fragrances or flavors |
| 206-329-8 | oxo succinic acid
CAS: 328-42-7Use(s): cosmetic ingredient for skin conditioning |
| 206-330-3 | alpha-keto glutaric acid
CAS: 328-50-7FEMA: 3891 JECFA: 634 FLAVIS: 08.037 Use(s): flavoring agents |
| 206-356-5 | linuron
CAS: 330-55-2 Use(s): herbicides / pesticides |
| 206-359-1 | nicarbazin
CAS: 330-95-0 Use(s): information only not used for fragrances or flavors |
| 206-361-2 | caffeic acid
CAS: 331-39-5 Use(s): cosmetic agents |
| 206-370-1 | potassium thiocyanate
CAS: 333-20-0 Use(s): cosmetic agents |
| 206-376-4 | decanoic acid
CAS: 334-48-5 FEMA: 2364 JECFA: 105 FLAVIS: 08.011 Use(s): cosmetic, flavor and fragrance agents |
| 206-378-5 | (E)-2- decenoic acid
CAS: 334-49-6FEMA: 3913 JECFA: 1372 Use(s): flavoring agents |
| 206-386-9 | per fluorodimethylcyclohexane
CAS: 335-27-3Use(s): solvents |
| 206-392-1 | per fluoroheptane
CAS: 335-57-9Use(s): absorbents, anticaking agents |
| 206-418-1 | dextro- alanine
CAS: 338-69-2Use(s): natural substances and extractives |
| 206-443-8 | harmine hydrochloride hydrate
CAS: 343-27-1 Use(s): pharmaceuticals / chemical synthisis |
| 206-446-4 | tryptamine hydrochloride
CAS: 343-94-2 Use(s): natural substances and extractives |
| 206-452-7 | dextro-(+)- proline
CAS: 344-25-2Use(s): pharmaceuticals / chemical synthisis |
| 206-466-3 | 4,4- difluorobenzophenone
CAS: 345-92-6Use(s): indirect food additives: adhesives and components of coatings |
| 206-483-6 | dextro- methionine
CAS: 348-67-4Use(s): information only not used for fragrances or flavors |
| 206-486-2 | dextro- cystine
CAS: 349-46-2Use(s): natural substances and extractives |
| 206-496-7 | 3- acetyl pyridine
CAS: 350-03-8FEMA: 3424 JECFA: 1316 FLAVIS: 14.039 Use(s): flavor and fragrance agents |
| 206-513-8 | dextro- histidine
CAS: 351-50-8Use(s): natural substances and extractives |
| 206-525-3 | trifluoroethyl methacrylate
CAS: 352-87-4 Use(s): film forming agents |
| 206-526-9 | diethyl sulfide
CAS: 352-93-2 FEMA: 3825 JECFA: 454 FLAVIS: 12.113 Use(s): flavoring agents |
| 206-529-5 | guanidinoacetic acid
CAS: 352-97-6 Use(s): food additive |
| 206-530-0 | amidino beta-alanine
CAS: 353-09-3 Use(s): cosmetic ingredient for skin conditioning |
| 206-573-5 | per fluoro(methyl cyclohexane)
CAS: 355-02-2Use(s): cosmetic agents |
| 206-575-6 | per fluoroisohexane
CAS: 355-04-4Use(s): emollients, skin conditioning |
| 206-585-0 | per fluorohexane
CAS: 355-42-0Use(s): cool or crust-freeze chickens sealed in intact bags |
| 206-596-0 | octafluoropentyl methacrylate
CAS: 355-93-1 Use(s): binding agents |
| 206-614-7 | brucine anhydrous
CAS: 357-57-3 Use(s): natural substances and extractives |
| 206-643-5 | sodium cholate
CAS: 361-09-1 Use(s): pharmaceuticals / chemical synthisis |
| 206-696-4 | mercaptoacetic acid sodium salt
CAS: 367-51-1 Use(s): reducing agents |
| 206-704-6 | 3- methyl-laevo-histidine
CAS: 368-16-1Use(s): natural substances and extractives |
| 206-724-5 | cloflucarban
CAS: 369-77-7 Use(s): antimicrobial agents |
| 206-759-6 | laevo- citrulline
CAS: 372-75-8Use(s): special dietary and nutritional additives |
| 206-765-9 | (Z)-9- hexadecenoic acid
CAS: 373-49-9Use(s): indirect food additives: adhesives and components of coatings |
| 206-777-4 | per fluorobutylcyclohexane
CAS: 374-60-7Use(s): antistatic, hair conditioning, skin conditioning |
| 206-825-4 | betamethasone
CAS: 378-44-9 Use(s): pharmaceuticals / chemical synthisis |
| 206-834-3 | 18- hydroxydesoxycorticosterone
CAS: 379-68-0Use(s): information only not used for fragrances or flavors |
| 206-874-1 | indole-3-pyruvic acid
CAS: 392-12-1 Use(s): information only not used for fragrances or flavors |
| 206-969-8 | capsaicin
CAS: 404-86-4 FEMA: 3404 Use(s): flavoring agents |
| 206-988-1 | sodium palmitate
CAS: 408-35-5 Use(s): food-contact surface of paper and paperboard |
| 206-990-2 | filbert heptenone B
CAS: 409-02-9 Use(s): flavor and fragrance agents |
| 206-991-8 | silicon carbide
CAS: 409-21-2 Use(s): abrasives |
| 206-992-3 | cyanamide
CAS: 420-04-2 Use(s): herbicides / pesticides |
| 206-993-9 | ethylene sulfide
CAS: 420-12-2 Use(s): information only not used for fragrances or flavors |
| 207-028-4 | per fluorooctyl bromide
CAS: 423-55-2Use(s): solvents |
| 207-047-8 | cyclopentyl phenyl glycolic acid
CAS: 427-49-6 Use(s): pharmaceuticals / chemical synthisis |
| 207-060-9 | trifluoropropyl cyclotetrasiloxane
CAS: 429-67-4 Use(s): cosmetic ingredient for skin and hair conditioning |
| 207-069-8 | diacetyl
CAS: 431-03-8 FEMA: 2370 JECFA: 408 FLAVIS: 07.052 Use(s): flavoring agents |
| 207-079-2 | hydrofluorocarbon 227EA
CAS: 431-89-0 Use(s): propellants, aerating agents, and gas |
| 207-080-8 | alpha- cyclocitral
CAS: 432-24-6FLAVIS: 05.182 Use(s): flavor and fragrance agents |
| 207-081-3 | beta- cyclocitral
CAS: 432-25-7FEMA: 3639 JECFA: 979 FLAVIS: 05.121 Use(s): flavor and fragrance agents |
| 207-099-1 | lithocholic acid
CAS: 434-13-9 Use(s): information only not used for fragrances or flavors |
| 207-100-5 | 7- dehydrocholesterol
CAS: 434-16-2Use(s): cosmetic agents |
| 207-131-4 | harmine
CAS: 442-51-3 Use(s): natural substances and extractives |
| 207-136-1 | metronidazole
CAS: 443-48-1 Use(s): pharmaceuticals / chemical synthisis |
| 207-139-8 | dextro,laevo-iso leucine
CAS: 443-79-8FEMA: 3295 JECFA: 1422 FLAVIS: 17.010 Use(s): special dietary and nutritional additives |
| 207-146-6 | timonacic
CAS: 444-27-9 Use(s): cosmetic ingredient for skin conditioning |
| 207-173-3 | (-)-homo eriodictyol
CAS: 446-71-9Use(s): natural substances and extractives |
| 207-174-9 | genistein
CAS: 446-72-0 Use(s): cosmetic agents |
| 207-192-7 | homo gentisic acid
CAS: 451-13-8Use(s): natural substances and extractives |
| 207-193-2 | deoxybenzoin
CAS: 451-40-1 Use(s): information only not used for fragrances or flavors |
| 207-214-5 | 4- methyl catechol
CAS: 452-86-8Use(s): natural substances and extractives |
| 207-219-2 | 3- hydroxytetrahydrofuran
CAS: 453-20-3Use(s): information only not used for fragrances or flavors |
| 207-222-9 | dextro,laevo-homo cysteine
CAS: 454-29-5Use(s): information only not used for fragrances or flavors |
| 207-277-9 | coniferyl alcohol
CAS: 458-35-5 Use(s): natural substances and extractives |
| 207-278-4 | coniferaldehyde
CAS: 458-36-6 FLAVIS: 05.155 Use(s): flavoring agents |
| 207-280-5 | curcumin
CAS: 458-37-7 Use(s): coloring agents |
| 207-299-9 | geranic acid
CAS: 459-80-3 FEMA: 4121 JECFA: 1825 FLAVIS: 08.081 Use(s): flavor and fragrance agents |
| 207-309-1 | dextro,laevo- carnitine hydrochloride
CAS: 461-05-2Use(s): information only not used for fragrances or flavors |
| 207-312-8 | cyanoguanidine
CAS: 461-58-5 Use(s): indirect food additives: adhesives and components of coatings |
| 207-322-2 | 3- aminopyridine
CAS: 462-08-8Use(s): pharmaceuticals / chemical synthisis |
| 207-324-3 | 7- tridecanone
CAS: 462-18-0Use(s): information only not used for fragrances or flavors |
| 207-329-0 | cadaverine
CAS: 462-94-2 Use(s): natural substances and extractives |
| 207-330-6 | formaldehyde diethyl acetal
CAS: 462-95-3 FLAVIS: 06.064 Use(s): flavoring agents |
| 207-334-8 | linolenic acid
CAS: 463-40-1 Use(s): cosmetic, flavor and fragrance agents |
| 207-339-5 | methylene glycol
CAS: 463-57-0 Use(s): cosmetic agents |
| 207-347-9 | 3,3- dimethyl-2-butanol
CAS: 464-07-3FLAVIS: 02.142 Use(s): flavoring agents |
| 207-352-6 | dextro- borneol
CAS: 464-43-7Use(s): flavor and fragrance agents |
| 207-353-1 | laevo- borneol
CAS: 464-45-9FEMA: 2157 Use(s): flavor and fragrance agents |
| 207-354-7 | laevo- camphor
CAS: 464-48-2Use(s): flavor and fragrance agents |
| 207-355-2 | dextro- camphor
CAS: 464-49-3FEMA: 2230 JECFA: 1395 FLAVIS: 07.215 Use(s): flavor and fragrance agents |
| 207-364-1 | capsanthin
CAS: 465-42-9 Use(s): coloring agents |
| 207-366-2 | iso drin
CAS: 465-73-6Use(s): herbicides / pesticides |
| 207-369-9 | hederagenin
CAS: 465-99-6 Use(s): pharmaceuticals / chemical synthisis |
| 207-370-4 | proscillaridin
CAS: 466-06-8 Use(s): pharmaceuticals / chemical synthisis |
| 207-405-3 | lupulon
CAS: 468-28-0 Use(s): natural substances and extractives |
| 207-414-2 | doxylamine
CAS: 469-21-6 Use(s): ingredient in chewing gum base at level not to exceed 9 percent in the finished product |
| 207-416-3 | hamamelitannin
CAS: 469-32-9 Use(s): natural substances and extractives |
| 207-418-4 | alpha- cedrene
CAS: 469-61-4FLAVIS: 01.022 Use(s): flavor and fragrance agents |
| 207-424-7 | sedoheptulose anhydride
CAS: 469-90-9 Use(s): natural substances and extractives |
| 207-425-2 | capsorubin
CAS: 470-38-2 Use(s): natural substances and extractives |
| 207-426-8 | thujopsene
CAS: 470-40-6 Use(s): natural substances and extractives |
| 207-427-3 | stachyose
CAS: 470-55-3 Use(s): natural substances and extractives |
| 207-428-9 | 1,4- cineole
CAS: 470-67-7FEMA: 3658 JECFA: 1233 FLAVIS: 03.007 Use(s): flavor and fragrance agents |
| 207-429-4 | 1- kestose
CAS: 470-69-9Use(s): natural substances and extractives |
| 207-431-5 | 1,8- cineole
CAS: 470-82-6FEMA: 2465 JECFA: 1234 FLAVIS: 03.001 Use(s): flavor and fragrance agents |
| 207-433-6 | iso phorol
CAS: 470-99-5Use(s): fragrance agents |
| 207-434-1 | beta-iso phorone
CAS: 471-01-2Use(s): natural substances and extractives |
| 207-436-2 | sabinol
CAS: 471-16-9 Use(s): natural substances and extractives |
| 207-439-9 | calcium carbonate
CAS: 471-34-1 Use(s): multipurpose additives |
| 207-444-6 | 18-beta- glycyrrhetinic acid
CAS: 471-53-4Use(s): cosmetic ingredient for skin conditioning |
| 207-446-7 | beta- cyclogeranic acid
CAS: 471-90-9Use(s): natural substances and extractives |
| 207-447-2 | ruscogenin
CAS: 472-11-7 Use(s): cosmetic ingredient for skin conditioning |
| 207-448-8 | betulinic acid
CAS: 472-15-1 Use(s): natural substances and extractives |
| 207-449-3 | beta- cyclogeraniol
CAS: 472-20-8Use(s): information only not used for fragrances or flavors |
| 207-451-4 | astaxanthin
CAS: 472-61-7 Use(s): coloring agents |
| 207-453-5 | 2,6,6- trimethyl-2-cyclohexen-1-acetaldehyde
CAS: 472-64-0Use(s): fragrance agents |
| 207-454-0 | beta-homo cyclocitral
CAS: 472-66-2FEMA: 3474 JECFA: 978 FLAVIS: 05.112 Use(s): flavor and fragrance agents |
| 207-455-6 | ionol
CAS: 472-78-6 Use(s): flavor and fragrance agents |
| 207-458-2 | beta- caryophyllene alcohol
CAS: 472-97-9JECFA: 2027 FLAVIS: 02.118 Use(s): flavor and fragrance agents |
| 207-460-3 | ambrein
CAS: 473-03-0 Use(s): cosmetic and fragrance agents |
| 207-465-0 | 2,2,3- trimethyl cyclopentane acetic acid
CAS: 473-47-2Use(s): information only not used for fragrances or flavors |
| 207-466-6 | cis+trans-2- pinanol
CAS: 473-54-1Use(s): fragrance agents |
| 207-467-1 | pinane (mixture of isomers)
CAS: 473-55-2 Use(s): fragrance agents |
| 207-469-2 | (+)-iso pinocamphone
CAS: 473-62-1Use(s): natural substances and extractives |
| 207-470-8 | verbenol
CAS: 473-67-6 FEMA: 3594 JECFA: 1404 FLAVIS: 02.101 Use(s): flavor and fragrance agents |
| 207-473-4 | mesoxalic acid
CAS: 473-90-5 Use(s): natural substances and extractives |
| 207-475-5 | betulin
CAS: 473-98-3 Use(s): natural substances and extractives |
| 207-478-1 | demissidine
CAS: 474-08-8 Use(s): natural substances and extractives |
| 207-481-8 | chenodeoxycholic acid
CAS: 474-25-9 Use(s): natural substances and extractives |
| 207-484-4 | campesterol
CAS: 474-62-4 Use(s): food additive, phytosterols |
| 207-486-5 | brassicasterol
CAS: 474-67-9 Use(s): food additive, phytosterols |
| 207-490-7 | alpha- ionene
CAS: 475-03-6FEMA: 4264 FLAVIS: 01.058 Use(s): flavor and fragrance agents |
| 207-491-2 | longifolene
CAS: 475-20-7 FLAVIS: 01.047 Use(s): flavor and fragrance agents |
| 207-492-8 | hematein
CAS: 475-25-2 Use(s): coloring agents |
| 207-494-9 | glycocholic acid
CAS: 475-31-0 Use(s): food additive |
| 207-501-5 | glaucine
CAS: 475-81-0 Use(s): cosmetic ingredient for skin conditioning |
| 207-504-1 | chelidonine
CAS: 476-32-4 Use(s): cosmetic agents |
| 207-508-3 | ellagic acid
CAS: 476-66-4 Use(s): cosmetic agents |
| 207-509-9 | (+)- boldine
CAS: 476-70-0Use(s): natural substances and extractives |
| 207-514-6 | colcemid
CAS: 477-30-5 Use(s): natural substances and extractives |
| 207-515-1 | visnadine
CAS: 477-32-7 Use(s): cosmetic ingredient for skin conditioning |
| 207-521-4 | cassic acid
CAS: 478-43-3 Use(s): natural substances and extractives |
| 207-525-6 | coumestrol
CAS: 479-13-0 Use(s): natural substances and extractives |
| 207-526-1 | dyphylline
CAS: 479-18-5 Use(s): cosmetic ingredient for skin conditioning |
| 207-527-7 | atranorin
CAS: 479-20-9 Use(s): natural substances and extractives |
| 207-536-6 | chlorophyll A
CAS: 479-61-8 Use(s): natural substances and extractives |
| 207-536-6 | chlorophylls
CAS: 479-61-8 Use(s): coloring agents |
| 207-540-8 | aucubin
CAS: 479-98-1 Use(s): natural substances and extractives |
| 207-541-3 | datiscetin
CAS: 480-15-9 Use(s): natural substances and extractives |
| 207-542-9 | morin
CAS: 480-16-0 Use(s): natural substances and extractives |
| 207-543-4 | dihydroquercetin
CAS: 480-18-2 Use(s): antioxidants |
| 207-545-5 | iso rhamnetin
CAS: 480-19-3Use(s): cosmetic agents |
| 207-547-6 | linarin
CAS: 480-36-4 Use(s): natural substances and extractives |
| 207-548-1 | pinostrobin
CAS: 480-37-5 Use(s): natural substances and extractives |
| 207-549-7 | chrysin
CAS: 480-40-0 Use(s): cosmetic agents |
| 207-550-2 | (S)- naringenin
CAS: 480-41-1FEMA: 4797 JECFA: 2257 FLAVIS: 16.132 Use(s): cosmetic and flavor agents |
| 207-551-8 | iso sakuranetin
CAS: 480-43-3Use(s): natural substances and extractives |
| 207-552-3 | acacetin
CAS: 480-44-4 Use(s): natural substances and extractives |
| 207-556-5 | 2,4,6- trihydroxyacetophenone
CAS: 480-66-0Use(s): pharmaceuticals / chemical synthisis |
| 207-560-7 | alpha- santonin
CAS: 481-06-1Use(s): natural substances and extractives |
| 207-562-8 | cholestane
CAS: 481-21-0 Use(s): natural substances and extractives |
| 207-567-5 | juglone
CAS: 481-39-0 Use(s): natural substances and extractives |
| 207-568-0 | 1,4,5- naphthalenetriol
CAS: 481-40-3Use(s): natural substances and extractives |
| 207-569-6 | plumbagin
CAS: 481-42-5 Use(s): natural substances and extractives |
| 207-570-1 | tangeretin
CAS: 481-53-8 Use(s): antioxidants, skin conditioning |
| 207-571-7 | aloe emodin
CAS: 481-72-1 Use(s): natural substances and extractives |
| 207-572-2 | chrysophanic acid
CAS: 481-74-3 Use(s): natural substances and extractives |
| 207-580-6 | hyperoside
CAS: 482-36-0 Use(s): food additive |
| 207-581-1 | imperatorin
CAS: 482-44-0 Use(s): natural substances and extractives |
| 207-582-7 | cyclohexanediamine tetraacetic acid
CAS: 482-54-2 Use(s): chelating agents |
| 207-586-9 | ci 73000
CAS: 482-89-3 Use(s): coloring agents (for surface only) |
| 207-589-5 | raubasine
CAS: 483-04-5 Use(s): pharmaceuticals / chemical synthisis |
| 207-590-0 | corynanthine
CAS: 483-10-3 Use(s): natural substances and extractives |
| 207-596-3 | crotamiton
CAS: 483-63-6 Use(s): antimicrobial agents |
| 207-597-9 | retene
CAS: 483-65-8 Use(s): indirect food additives: adhesives and components of coatings |
| 207-598-4 | alpha- amorphene
CAS: 483-75-0Use(s): natural substances and extractives |
| 207-604-5 | bergaptene
CAS: 484-20-8 Use(s): natural substances and extractives |
| 207-616-0 | cytisine
CAS: 485-35-8 Use(s): natural substances and extractives |
| 207-618-1 | ninhydrin
CAS: 485-47-2 Use(s): cosmetic agents |
| 207-619-7 | (+)- bicuculline
CAS: 485-49-4Use(s): natural substances and extractives |
| 207-622-3 | (-)- cinchonidine
CAS: 485-71-2Use(s): pharmaceuticals / chemical synthisis |
| 207-623-9 | formononetin
CAS: 485-72-3 Use(s): antioxidants, skin conditioning, skin protecting |
| 207-635-4 | daidzein
CAS: 486-66-8 Use(s): natural substances and extractives |
| 207-635-4 | 4',7- dihydroxyflavone
CAS: 2196-14-7Use(s): pharmaceuticals / chemical synthisis |
| 207-638-0 | lupinine
CAS: 486-70-4 Use(s): natural substances and extractives |
| 207-642-2 | harman
CAS: 486-84-0 Use(s): pharmaceuticals / chemical synthisis |
| 207-645-9 | harmol
CAS: 487-03-6 Use(s): natural substances and extractives |
| 207-646-4 | 5,7- dimethoxycoumarin
CAS: 487-06-9Use(s): natural substances and extractives |
| 207-649-0 | elemicin
CAS: 487-11-6 JECFA: 1788 Use(s): natural substances and extractives |
| 207-653-2 | pratol
CAS: 487-24-1 Use(s): pharmaceuticals / chemical synthisis |
| 207-654-8 | flavanone
CAS: 487-26-3 Use(s): natural substances and extractives |
| 207-659-5 | butein
CAS: 487-52-5 Use(s): natural substances and extractives |
| 207-661-6 | 2- hydroxyhippuric acid
CAS: 487-54-7Use(s): natural substances and extractives |
| 207-662-1 | mesitaldehyde
CAS: 487-68-3 Use(s): natural substances and extractives |
| 207-663-7 | 2,4,6- trihydroxybenzaldehyde
CAS: 487-70-7Use(s): natural substances and extractives |
| 207-665-8 | indole-3-carboxaldehyde
CAS: 487-89-8 Use(s): pharmaceuticals / chemical synthisis |
| 207-668-4 | (Z)- jasmone
CAS: 488-10-8FEMA: 3196 JECFA: 1114 FLAVIS: 07.094 Use(s): flavor and fragrance agents |
| 207-672-6 | 3- methyl catechol
CAS: 488-17-5Use(s): information only not used for fragrances or flavors |
| 207-673-1 | 1,2,3,4- tetramethyl benzene
CAS: 488-23-3Use(s): natural substances and extractives |
| 207-677-3 | 1- amino-1-deoxy-dextro-sorbitol
CAS: 488-43-7Use(s): humectants |
| 207-684-1 | 2,3,4,5- tetramethyl phenol
CAS: 488-70-0Use(s): natural substances and extractives |
| 207-685-7 | adonitol
CAS: 488-81-3 Use(s): natural substances and extractives |
| 207-686-2 | dextro- arabitol
CAS: 488-82-4Use(s): natural substances and extractives |
| 207-687-8 | D- ribulose
CAS: 488-84-6Use(s): natural substances and extractives |
| 207-689-9 | 3- furoic acid
CAS: 488-93-7Use(s): information only not used for fragrances or flavors |
| 207-690-4 | cyclofenchene
CAS: 488-97-1 Use(s): flavor and fragrance agents |
| 207-694-6 | (+)- aromadendrene
CAS: 489-39-4Use(s): natural substances and extractives |
| 207-695-1 | alpha- gurjunene
CAS: 489-40-7Use(s): fragrance agents |
| 207-696-7 | (-)- globulol
CAS: 489-41-8Use(s): natural substances and extractives |
| 207-697-2 | cetraric acid
CAS: 489-49-6 Use(s): natural substances and extractives |
| 207-698-8 | fumarprotocetraric acid
CAS: 489-50-9 Use(s): natural substances and extractives |
| 207-701-2 | vetivazulene
CAS: 489-84-9 Use(s): cosmetic, flavor and fragrance agents |
| 207-702-8 | (-)- guaiol
CAS: 489-86-1Use(s): fragrance agents |
| 207-704-9 | diosphenol
CAS: 490-03-9 FEMA: 4143 JECFA: 2038 FLAVIS: 07.168 Use(s): flavor and fragrance agents |
| 207-708-0 | beta- tocotrienol
CAS: 490-23-3Use(s): natural substances and extractives |
| 207-709-6 | robinetin
CAS: 490-31-3 Use(s): natural substances and extractives |
| 207-710-1 | (-)-epi catechin
CAS: 490-46-0Use(s): natural substances and extractives |
| 207-712-2 | maritimein
CAS: 490-54-0 Use(s): natural substances and extractives |
| 207-715-9 | 2,4,5- trimethoxybenzoic acid
CAS: 490-64-2Use(s): natural substances and extractives |
| 207-716-4 | 2,5- dihydroxyacetophenone
CAS: 490-78-8Use(s): cosmetic agents |
| 207-718-5 | 2,5- dihydroxybenzoic acid
CAS: 490-79-9Use(s): cosmetic agents |
| 207-720-6 | dehydroascorbic acid
CAS: 490-83-5 Use(s): natural substances and extractives |
| 207-721-1 | thymoquinone
CAS: 490-91-5 Use(s): natural substances and extractives |
| 207-722-7 | (E)-1,3, (Z)-1,4- menthol
CAS: 490-99-3Use(s): flavor and fragrance agents |
| 207-723-2 | dextro,laevo-neo menthol
CAS: 491-01-0Use(s): flavor and fragrance agents |
| 207-724-8 | neoiso menthol
CAS: 491-02-1Use(s): flavor and fragrance agents |
| 207-725-3 | piperitol
CAS: 491-04-3 FEMA: 3179 JECFA: 434 FLAVIS: 02.083 Use(s): flavoring agents |
| 207-726-9 | iso piperitenol
CAS: 491-05-4Use(s): natural substances and extractives |
| 207-727-4 | (±)-iso menthone
CAS: 491-07-6FEMA: 3460 JECFA: 430 FLAVIS: 07.078 Use(s): flavor and fragrance agents |
| 207-729-5 | piperitenone
CAS: 491-09-8 FEMA: 3560 JECFA: 757 FLAVIS: 07.127 Use(s): flavor and fragrance agents |
| 207-734-2 | lepidine
CAS: 491-35-0 FLAVIS: 14.002 Use(s): flavor and fragrance agents |
| 207-736-3 | 4- chromanone
CAS: 491-37-2Use(s): information only not used for fragrances or flavors |
| 207-737-9 | chromone
CAS: 491-38-3 Use(s): natural substances and extractives |
| 207-738-4 | kaempferide
CAS: 491-54-3 Use(s): natural substances and extractives |
| 207-741-0 | eriodictyol
CAS: 491-70-3 Use(s): cosmetic agents |
| 207-742-6 | chrysoeriol
CAS: 491-71-4 Use(s): natural substances and extractives |
| 207-743-1 | 5- hydroxyflavone
CAS: 491-78-1Use(s): natural substances and extractives |
| 207-744-7 | biochanin A
CAS: 491-80-5 Use(s): natural substances and extractives |
| 207-752-0 | 2- phenyl propionic acid
CAS: 492-37-5FLAVIS: 08.108 Use(s): flavoring agents |
| 207-756-2 | beta-dextro- glucose
CAS: 492-61-5Use(s): natural substances and extractives |
| 207-757-8 | alpha-dextro- glucose
CAS: 492-62-6Use(s): information only not used for fragrances or flavors |
| 207-767-2 | 2,2'- bithiophene
CAS: 492-97-7Use(s): natural substances and extractives |
| 207-769-3 | 1,2- cyclohexanedione dioxime
CAS: 492-99-9Use(s): natural substances and extractives |
| 207-788-7 | asarone
CAS: 494-40-6 Use(s): natural substances and extractives |
| 207-795-5 | menthofuran
CAS: 494-90-6 FEMA: 3235 JECFA: 758 FLAVIS: 13.035 Use(s): flavor and fragrance agents |
| 207-796-0 | 3,4- dimethoxytoluene
CAS: 494-99-5FLAVIS: 04.060 Use(s): flavoring agents |
| 207-799-7 | butyrophenone
CAS: 495-40-9 FLAVIS: 07.193 Use(s): flavor and fragrance agents |
| 207-804-2 | alpha- zingiberene
CAS: 495-60-3Use(s): natural substances and extractives |
| 207-805-8 | bisabolene
CAS: 495-62-5 FEMA: 3331 JECFA: 1336 FLAVIS: 01.016 Use(s): flavor and fragrance agents |
| 207-806-3 | hippuric acid
CAS: 495-69-2 Use(s): cosmetic ingredient for hair conditioning |
| 207-808-4 | heliotropyl alcohol
CAS: 495-76-1 FLAVIS: 02.205 Use(s): flavor and fragrance agents |
| 207-817-3 | coumaran
CAS: 496-16-2 Use(s): natural substances and extractives |
| 207-818-9 | coumarilic acid
CAS: 496-41-3 Use(s): information only not used for fragrances or flavors |
| 207-830-4 | butyroin
CAS: 496-77-5 FEMA: 2587 JECFA: 416 FLAVIS: 07.065 Use(s): flavoring agents |
| 207-832-5 | 2,4,5- trimethyl phenol
CAS: 496-78-6Use(s): natural substances and extractives |
| 207-833-0 | (E)- tiglaldehyde
CAS: 497-03-0FLAVIS: 05.095 Use(s): flavor and fragrance agents |
| 207-834-6 | 2- chloropropane-1,3-diol
CAS: 497-04-1Use(s): indirect food additives: adhesives and components of coatings |
| 207-838-8 | sodium carbonate anhydrous
CAS: 497-19-8 Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers |
| 207-839-3 | 2(5H)- furanone
CAS: 497-23-4FEMA: 4138 JECFA: 2000 FLAVIS: 10.066 Use(s): flavoring agents |
| 207-846-1 | nor camphor
CAS: 497-38-1Use(s): information only not used for fragrances or flavors |
| 207-850-3 | arbutin
CAS: 497-76-7 Use(s): antioxidant, binding agents |
| 207-852-4 | para- vanillyl alcohol
CAS: 498-00-0FEMA: 3737 JECFA: 886 FLAVIS: 02.213 Use(s): flavor and fragrance agents |
| 207-854-5 | acetovanillone
CAS: 498-02-2 FLAVIS: 07.142 Use(s): flavor and fragrance agents |
| 207-855-0 | levoglucosan
CAS: 498-07-7 Use(s): natural substances and extractives |
| 207-856-6 | (+)-3- carene
CAS: 498-15-7Use(s): natural substances and extractives |
| 207-859-2 | mesaconic acid
CAS: 498-24-8 Use(s): natural substances and extractives |
| 207-860-8 | leucic acid
CAS: 498-36-2 FLAVIS: 08.090 Use(s): natural substances and extractives |
| 207-861-3 | cysteic acid
CAS: 498-40-8 Use(s): cosmetic ingredient for skin conditioning |
| 207-865-5 | 3- thiophene carboxaldehyde
CAS: 498-62-4Use(s): natural substances and extractives |
| 207-866-0 | nor bornene
CAS: 498-66-8Use(s): indirect food additives: adhesives and components of coatings |
| 207-871-8 | alpha- dihydroterpineol
CAS: 498-81-7FLAVIS: 02.171 Use(s): flavor and fragrance agents |
| 207-877-0 | aconitic acid
CAS: 499-12-7 FEMA: 2010 JECFA: 627 FLAVIS: 08.033 Use(s): flavoring agents and adjuvants |
| 207-878-6 | dhurrin
CAS: 499-20-7 Use(s): natural substances and extractives |
| 207-879-1 | iso maltose
CAS: 499-40-1Use(s): sweeteners, flavor enhancers |
| 207-880-7 | beta- thujaplicin
CAS: 499-44-5Use(s): fragrance agents |
| 207-882-8 | menthone lactone
CAS: 499-54-7 FEMA: 3355 JECFA: 237 FLAVIS: 10.027 Use(s): flavor and fragrance agents |
| 207-885-4 | carvomenthol
CAS: 499-69-4 FEMA: 3562 JECFA: 376 FLAVIS: 02.071 Use(s): flavor and fragrance agents |
| 207-887-5 | trans-para- menthan-2-one
CAS: 499-70-7FEMA: 3176 JECFA: 375 FLAVIS: 07.092 Use(s): flavor and fragrance agents |
| 207-888-0 | carvenone
CAS: 499-74-1 Use(s): natural substances and extractives |
| 207-889-6 | carvacrol
CAS: 499-75-2 FEMA: 2245 JECFA: 710 FLAVIS: 04.031 Use(s): flavor and fragrance agents |
| 207-894-3 | 2,6- dicarboxypyridine
CAS: 499-83-2Use(s): chelating agents |
| 207-895-9 | pseudo limonene
CAS: 499-97-8Use(s): natural substances and extractives |
| 207-896-4 | para-3- menthene
CAS: 500-00-5Use(s): natural substances and extractives |
| 207-898-5 | 4-iso propyl-2-cyclohexenone
CAS: 500-02-7FEMA: 3939 JECFA: 1110 FLAVIS: 07.172 Use(s): flavor and fragrance agents |
| 207-899-0 | coumalic acid
CAS: 500-05-0 Use(s): natural substances and extractives |
| 207-900-4 | 3- pyridine carboxaldehyde
CAS: 500-22-1Use(s): antimicrobial agents |
| 207-903-0 | nor dihydroguaiaretic acid
CAS: 500-38-9Use(s): food contact resinous and polymeric coatings |
| 207-905-1 | mimosine
CAS: 500-44-7 Use(s): natural substances and extractives |
| 207-907-2 | kavain
CAS: 500-64-1 Use(s): natural substances and extractives |
| 207-917-7 | 3,5- dimethoxyphenol
CAS: 500-99-2Use(s): natural substances and extractives |
| 207-921-9 | 3- pentadecyl phenol
CAS: 501-24-6Use(s): natural substances and extractives |
| 207-922-4 | kojic acid
CAS: 501-30-4 Use(s): antioxidants |
| 207-924-5 | 3- phenyl propionic acid
CAS: 501-52-0FEMA: 2889 JECFA: 646 FLAVIS: 08.032 Use(s): flavor and fragrance agents |
| 207-929-2 | chavicol
CAS: 501-92-8 FEMA: 4075 JECFA: 1527 FLAVIS: 04.058 Use(s): flavoring agents |
| 207-930-8 | 4- hydroxyphenethyl alcohol
CAS: 501-94-0FLAVIS: 02.166 Use(s): flavoring agents |
| 207-931-3 | phloretic acid
CAS: 501-97-3 Use(s): natural substances and extractives |
| 207-936-0 | cycloheptanol
CAS: 502-41-0 Use(s): natural substances and extractives |
| 207-937-6 | cycloheptanone
CAS: 502-42-1 Use(s): information only not used for fragrances or flavors |
| 207-938-1 | epsilon- caprolactone
CAS: 502-44-3Use(s): indirect food additives: adhesives and components of coatings |
| 207-938-1 | 4,6- di-tert-butyl-meta-cresol
CAS: 497-39-2Use(s): indirect food additives: adjuvants, production aids, and sanitizers |
| 207-939-7 | 3,7- dimethyl-6-octenoic acid
CAS: 502-47-6FEMA: 3142 JECFA: 1221 FLAVIS: 08.036 Use(s): flavor and fragrance agents |
| 207-940-2 | cyclooctanone
CAS: 502-49-8 Use(s): information only not used for fragrances or flavors |
| 207-944-4 | dixanthogen
CAS: 502-55-6 Use(s): indirect food additives: polymers |
| 207-946-5 | 5- nonanone
CAS: 502-56-7Use(s): information only not used for fragrances or flavors |
| 207-948-6 | alpha- farnesene
CAS: 502-61-4FEMA: 3839 JECFA: 1343 FLAVIS: 01.040 Use(s): flavor and fragrance agents |
| 207-949-1 | lycopene
CAS: 502-65-8 FEMA: 4110 Use(s): color agents, nutrient supplements |
| 207-950-7 | hexahydrofarnesyl acetone
CAS: 502-69-2 FLAVIS: 07.205 Use(s): flavor and fragrance agents |
| 207-951-2 | exaltone (Firmenich)
CAS: 502-72-7 Use(s): fragrance agents |
| 207-952-8 | palmitone
CAS: 502-73-8 Use(s): natural substances and extractives |
| 207-957-5 | alpha- ocimene
CAS: 502-99-8Use(s): flavor and fragrance agents |
| 207-969-0 | 1,5,5- trimethyl cyclohexene
CAS: 503-46-8Use(s): information only not used for fragrances or flavors |
| 207-970-6 | 1,3,3- trimethyl cyclohexene
CAS: 503-47-9Use(s): information only not used for fragrances or flavors |
| 207-973-2 | (Z)-2- butenoic acid
CAS: 503-64-0Use(s): information only not used for fragrances or flavors |
| 207-975-3 | iso valeric acid
CAS: 503-74-2FEMA: 3102 JECFA: 259 FLAVIS: 08.008 Use(s): cosmetic, flavor and fragrance agents |
| 207-980-0 | 1,3- cyclohexane dione
CAS: 504-02-9Use(s): pharmaceuticals / chemical synthisis |
| 207-982-1 | 5,6- dihydrouracil
CAS: 504-07-4Use(s): information only not used for fragrances or flavors |
| 207-984-2 | orcinol
CAS: 504-15-4 Use(s): natural substances and extractives |
| 207-990-5 | 2H- pyran-2-one
CAS: 504-31-4Use(s): natural substances and extractives |
| 207-993-1 | stearone
CAS: 504-53-0 Use(s): viscosity controlling agents |
| 207-994-7 | 10- nonadecanone
CAS: 504-57-4Use(s): information only not used for fragrances or flavors |
| 207-996-8 | (E)-2- buten-1-ol
CAS: 504-61-0Use(s): natural substances and extractives |
| 207-997-3 | 1,3- propane diol
CAS: 504-63-2FEMA: 4753 Use(s): solvents |
| 208-002-5 | thiazolidine
CAS: 504-78-9 Use(s): information only not used for fragrances or flavors |
| 208-004-6 | methionol
CAS: 505-10-2 FEMA: 3415 JECFA: 461 FLAVIS: 12.062 Use(s): flavoring agents |
| 208-006-7 | 1,3- dithiane
CAS: 505-23-7Use(s): natural substances and extractives |
| 208-007-2 | 1,4- dithiane
CAS: 505-29-3FEMA: 3831 JECFA: 456 FLAVIS: 15.066 Use(s): flavoring agents |
| 208-008-8 | iso phytol
CAS: 505-32-8FLAVIS: 02.168 Use(s): flavor and fragrance agents |
| 208-010-9 | suberic acid
CAS: 505-48-6 Use(s): pharmaceuticals / chemical synthisis |
| 208-013-5 | hexadecane dioic acid
CAS: 505-54-4 Use(s): natural substances and extractives |
| 208-014-0 | 2- hexenal
CAS: 505-57-7FEMA: 2560 FLAVIS: 05.189 Use(s): flavoring agents |
| 208-019-8 | dithiodiglycolic acid
CAS: 505-73-7 Use(s): cosmetic agents |
| 208-020-3 | radish isothiocyanate
CAS: 505-79-3 FEMA: 3312 JECFA: 1564 FLAVIS: 12.030 Use(s): flavoring agents |
| 208-024-5 | (Z)-4- decenoic acid
CAS: 505-90-8Use(s): natural substances and extractives |
| 208-025-0 | 12- hydroxydodecanoic acid
CAS: 505-95-3Use(s): natural substances and extractives |
| 208-026-6 | chimyl alcohol
CAS: 506-03-6 Use(s): emollients, viscosity controlling |
| 208-027-1 | heptadecanoic acid
CAS: 506-12-7 Use(s): natural substances and extractives |
| 208-028-7 | 16- hydroxyhexadecanoic acid
CAS: 506-13-8Use(s): natural substances and extractives |
| 208-029-2 | alpha- eleostearic acid
CAS: 506-23-0Use(s): natural substances and extractives |
| 208-031-3 | arachidic acid
CAS: 506-30-9 Use(s): emulsifiers, surfactants |
| 208-033-4 | arachidonic acid
CAS: 506-32-1 FEMA: 4679 Use(s): special dietary and nutritional additives |
| 208-035-5 | brassidic acid
CAS: 506-33-2 Use(s): natural substances and extractives |
| 208-036-0 | pentacosanoic acid
CAS: 506-38-7 Use(s): natural substances and extractives |
| 208-037-6 | (E)-9- octadecen-1-ol
CAS: 506-42-3Use(s): natural substances and extractives |
| 208-040-2 | cerotic acid
CAS: 506-46-7 Use(s): viscosity controlling agents |
| 208-041-8 | octacosanoic acid
CAS: 506-48-9 Use(s): natural substances and extractives |
| 208-042-3 | mellisic acid
CAS: 506-50-3 Use(s): viscosity controlling agents |
| 208-044-4 | 1- hexacosanol
CAS: 506-52-5Use(s): flavor and fragrance agents |
| 208-046-5 | dimethyl amine hydrochloride
CAS: 506-59-2 Use(s): pharmaceuticals / chemical synthisis |
| 208-058-0 | ammonium carbonate
CAS: 506-87-6 Use(s): acidity regulators, raising agents |
| 208-060-1 | guanidine nitrate
CAS: 506-93-4 Use(s): information only not used for fragrances or flavors |
| 208-063-8 | thioacetic acid
CAS: 507-09-5 FEMA: 4210 JECFA: 1676 FLAVIS: 12.199 Use(s): flavoring agents |
| 208-080-0 | dextro,laevo- borneol
CAS: 507-70-0JECFA: 1385 FLAVIS: 02.016 Use(s): flavor and fragrance agents |
| 208-081-6 | oleanolic acid
CAS: 508-02-1 Use(s): natural substances and extractives |
| 208-083-7 | tricyclene
CAS: 508-32-7 FLAVIS: 01.060 Use(s): flavor and fragrance agents |
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