| Food Additive (Direct) Ingredient Listng : Starting with H |
|---|
| haematococcus algae meal
CAS: 977176-72-9 Use(s): coloring agents |
| haematococcus pluvialis extract Use(s): antioxidants |
european hazelnut oleoresin
CAS: 84012-21-5Use(s): flavoring agents and adjuvants |
| hazelnut paste Use(s): flavoring agents, food additives |
| helianthus tuberosus root juice
CAS: 90045-97-9 EC: 289-963-8 Use(s): food additive |
| helianthus tuberosus root juice concentrate
CAS: 90045-97-9 EC: 289-963-8 Use(s): food additive |
| helianthus tuberosus root powder
CAS: 90045-97-9 EC: 289-963-8 Use(s): food additive |
| helianthus tuberosus root puree
CAS: 90045-97-9 EC: 289-963-8 Use(s): food additive |
| helichrysum italicum Use(s): spices, other natural seasonings and flavorings |
| helium
CAS: 7440-59-7 EC: 231-168-5 Use(s): processing aids |
| hemicellulase from aspergillus niger
CAS: 9025-56-3 EC: 232-799-9 Use(s): enzyme preparations and microorganisms |
| hemlock needles and twigs
CAS: 977074-62-6 Use(s): spices, other natural seasonings and flavorings |
| heptyl paraben
CAS: 1085-12-7 EC: 214-115-0 Use(s): inhibit microbiological spoilage |
| hericium erinaceus extract Use(s): food additive and cosmetic agents |
neo hesperidin dihydrochalcone
CAS: 20702-77-6EC: 243-978-6 FEMA: 3811 FLAVIS: 16.061 Use(s): cosmetic and flavor agents |
3-oxo hexadecanoic acid glyceride (palm oil glycerides mono- and di- hydrogenated)
CAS: 91052-71-0EC: 293-233-4 FEMA: 3769 JECFA: 917 FLAVIS: 09.554 Use(s): emulsifiers, flavoring agents |
3-oxo hexadecanoic acid glyceride
CAS: 128331-46-4Use(s): emulsifiers, flavoring agents |
| hexadecanol
CAS: 36653-82-4 EC: 253-149-0 FEMA: 2554 JECFA: 114 FLAVIS: 02.009 Use(s): cosmetic, flavor and fragrance agents |
| hexamethylene tetramine
CAS: 100-97-0 EC: 202-905-8 Use(s): antimicrobial agents |
| hexane
CAS: 110-54-3 EC: 203-777-6 Use(s): extraction solvents |
3-oxo hexanoic acid glyceride
CAS: 91052-72-1EC: 293-235-5 FEMA: 3770 JECFA: 910 FLAVIS: 09.555 Use(s): emulsifiers, flavoring agents |
| hexose oxidase from chondrus crispus expressed in hansenula polymorpha
CAS: 9028-75-5 Use(s): enzyme preparations and microorganisms |
4- hexyl resorcinol
CAS: 136-77-6EC: 205-257-4 Use(s): antioxidants |
| hibiscus sabdariffa flower extract
CAS: 84775-96-2 EC: 283-920-7 FEMA: 4912 Use(s): cosmetic, flavor and fragrance agents, dietary supplements |
| hibiscus sabdariffa flower powder
CAS: 84775-96-2 EC: 283-920-7 Use(s): spices, other natural seasonings and flavorings |
| hippophae rhamnoides fruit extract
CAS: 90106-68-6 EC: 290-292-8 Use(s): nutrient adjuncts, dietary supplements, nutrient agents |
laevo- histidine
CAS: 71-00-1EC: 200-745-3 FEMA: 3694 JECFA: 1431 FLAVIS: 17.008 Use(s): special dietary and nutritional additives |
laevo- histidine hydrochloride monohydrate
CAS: 5934-29-2Use(s): flavoring agents |
| honey
CAS: 8028-66-8 EC: 310-127-6 Use(s): cosmetic and flavor agents |
| honeycomb extract
CAS: 97553-34-9 EC: 307-191-2 Use(s): antimicrobial, skin conditioning |
| hoodia gordonii extract Use(s): cosmetic agents, dietary supplements |
| hoodia parviflora dried aerial parts Use(s): food additive |
| hops
CAS: 977051-13-0 Use(s): spices, other natural seasonings and flavorings |
| hops beta acids Use(s): antimicrobial agents |
| hordeum vulgare seed fiber Use(s): special dietary and nutritional additives |
| horehound
CAS: 977001-59-4 Use(s): spices, other natural seasonings and flavorings |
| horseradish root
CAS: 84775-62-2 EC: 283-891-0 Use(s): spices, other natural seasonings and flavorings |
| humulus lupulus flower
CAS: 8060-28-4 EC: 232-504-3 Use(s): food additive |
| hyacinth flowers
CAS: 977047-90-7 Use(s): spices, other natural seasonings and flavorings |
| hyaluronic acid
CAS: 9004-61-9 EC: 232-678-0 Use(s): nutrient adjuncts, dietary supplements, nutrient agents |
| hydrastis canadensis extract
CAS: 84603-60-1 EC: 283-261-5 Use(s): cosmetic agents, dietary supplements |
| hydrazine
CAS: 302-01-2 EC: 206-114-9 Use(s): boiler water additives used in the preparation of steam that will contact food |
alpha- hydro-omega-hydroxy poly(ocyethylene) poly(oxypropylene) poly(oxyethylene) (15 mole minimum) blocked copolymer, low erucic acid rapeseed oil
CAS: 977174-28-9Use(s): antifoaming (or defoaming) agents |
| hydrochloric acid
CAS: 7647-01-0 EC: 231-595-7 Use(s): multiple purpose GRAS food substances, firming agents |
| hydrogen
CAS: 1333-74-0 EC: 215-605-7 Use(s): antioxidants |
| hydrogen peroxide
CAS: 7722-84-1 EC: 231-765-0 Use(s): multipurpose additives |
| hydroxocobalamin
CAS: 13422-51-0 EC: 236-533-2 Use(s): special dietary and nutritional additives |
butylated hydroxyanisole
CAS: 25013-16-5EC: 246-563-8 FEMA: 2183 Use(s): antioxidants and preservatives for fragrance and flavor |
1-(2- hydroxy-4-isobutoxyphenyl)-3-(pyridin-2-yl)propan-1-one
CAS: 1190230-47-7FEMA: 4722 JECFA: 2159 Use(s): flavoring agents |
(R)-3- hydroxybutyl (R)-3-hydroxybutyrate
Use(s): food additive |
1-(2- hydroxy-4-methoxyphenyl)-3-(pyridin-2-yl)propan-1-one
CAS: 1190229-37-8FEMA: 4723 JECFA: 2160 Use(s): flavoring agents |
butylated hydroxymethyl phenol
CAS: 88-26-6EC: 201-815-6 Use(s): antioxidants and stabilizers |
1-(2- hydroxyphenyl)-3-(pyridin-4-yl)propan-1-one
CAS: 1186004-10-3FEMA: 4721 JECFA: 2158 Use(s): sweeteners, flavor enhancers |
| hydroxyproline
CAS: 51-35-4 EC: 200-091-9 Use(s): special dietary and nutritional additives |
| hydroxypropyl cellulose
CAS: 9004-64-2 Use(s): multipurpose additives, foam promoter, mouthfeel, stabilizer |
starch food modified: hydroxypropyl distarch phosphate
CAS: 53124-00-8Use(s): food starch-modified |
| hydroxypropyl methyl cellulose
CAS: 9004-65-3 Use(s): multipurpose additives |
starch food modified: hydroxypropyl starch
CAS: 9049-76-7Use(s): food starch-modified |
starch food modified: oxidized hydroxypropyl starch
CAS: 68412-86-2Use(s): food starch-modified |
butylated hydroxytoluene
CAS: 128-37-0EC: 204-881-4 FEMA: 2184 Use(s): antioxidants and preservatives for fragrance and flavor |
5- hydroxytryptophan
CAS: 56-69-9EC: 204-039-6 Use(s): food additive |
| hydroxytyrosol
CAS: 10597-60-1 Use(s): cosmetic ingredient for skin conditioning |
| hylocereus undatus fruit extract Use(s): flavoring agents, dietary supplements |
| hylocereus undatus fruit juice Use(s): cosmetic and flavor agents |
| hypericum perforatum
CAS: 68917-49-7 Use(s): spices, other natural seasonings and flavorings |
| hyperoside
CAS: 482-36-0 EC: 207-580-6 Use(s): food additive |
| hyssop herb
CAS: 977001-63-0 FEMA: 2589 Use(s): spices, other natural seasonings and flavorings |
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