| Food Additive (Direct) Ingredient Listng : Starting with C |
|---|
| C13-15 alkane
CAS: 64742-46-7 EC: 265-148-2 Use(s): solvents |
| cabbage
CAS: 89958-13-4 EC: 289-635-4 Use(s): natural food |
| caesalpinia spinosa gum
CAS: 39300-88-4 EC: 254-409-6 Use(s): thickeners, gelling agents, stabilizers |
| caffeine
CAS: 58-08-2 EC: 200-362-1 FEMA: 2224 FLAVIS: 16.016 Use(s): cosmetic and flavor agents |
| caffeine citrate
CAS: 69-22-7 Use(s): specific usage additives |
| calamintha nepeta fruit puree
CAS: 223748-11-6 Use(s): flavoring agents and adjuvants |
| calcium 3-hydroxy-3-methyl-butyrate
CAS: 135236-72-5 Use(s): special dietary and nutritional additives |
| calcium acetate
CAS: 62-54-4 EC: 200-540-9 FEMA: 2228 Use(s): sequestrants, antimold and antirope agents, stabilizers, buffering agents, acidity regulators |
| calcium alginate
CAS: 9005-35-0 FEMA: 2015 Use(s): thickeners, gelling agents, stabalizers and emulsifiers |
| calcium amino acid chelate Use(s): special dietary and nutritional additives |
| calcium aminoate Use(s): special dietary and nutritional additives |
| calcium arachinate
CAS: 22302-43-8 EC: 244-900-3 Use(s): food additive |
| calcium ascorbate
CAS: 5743-27-1 EC: 227-261-5 Use(s): antioxidants and preservatives |
| calcium ascorbate dihydrate
CAS: 5743-28-2 Use(s): dietary supplements |
| calcium aspartate
CAS: 10389-10-3 EC: 233-850-8 Use(s): special dietary and nutritional additives |
| calcium laevo-aspartate
CAS: 21059-46-1 EC: 244-185-8 Use(s): nutrient supplements |
| calcium laevo-aspartate hydrochloride dihydrate
CAS: 92533-40-9 Use(s): nutrient supplements |
| calcium benzoate
CAS: 2090-05-3 EC: 218-235-4 Use(s): antimicrobial agents |
| calcium bisulfite
CAS: 13780-03-5 EC: 237-423-7 Use(s): antioxidants and preservatives |
| calcium borogluconate
CAS: 5743-34-0 EC: 227-264-1 Use(s): special dietary and nutritional additives |
| calcium bromate
CAS: 10102-75-7 EC: 233-278-9 Use(s): bakery products |
| calcium carbonate
CAS: 471-34-1 EC: 207-439-9 Use(s): multipurpose additives |
| calcium carrageenan
CAS: 9049-05-2 Use(s): thickeners, gelling agents, stabalizers and emulsifiers |
| calcium carrageenan with polysorbate 80
CAS: 9049-05-2 Use(s): chewing gum bases and related substances |
| calcium casein peptone with calcium phosphate Use(s): texturizer agents |
| calcium caseinate
CAS: 9005-43-0 Use(s): multipurpose additives |
| calcium chloride
CAS: 10043-52-4 EC: 233-140-8 Use(s): firming agents |
| calcium chloride dihydrate
CAS: 10035-04-8 Use(s): multipurpose additives, firming agents |
| calcium citrate
CAS: 813-94-5 EC: 212-391-7 Use(s): sequestrant, buffer, firming agent |
| calcium citrate malate
CAS: 142606-53-9 Use(s): nutrient supplements |
| calcium decanoate
CAS: 13747-30-3 EC: 237-328-0 Use(s): multipurpose additives |
| calcium diglutamate
CAS: 19238-49-4 EC: 242-905-5 Use(s): flavor enhancers, salt substitute |
| calcium dihydrogen di-laevo-aspartate
CAS: 39162-75-9 EC: 254-327-0 Use(s): special dietary and nutritional additives |
| calcium dihydrogen diphosphate
CAS: 14866-19-4 EC: 238-933-2 Use(s): stabilizers, leavening agents, emulsifiers and nutrients, acidity regulators |
| calcium disodium edetate
CAS: 62-33-9 EC: 200-529-9 Use(s): sequestrant, preservative |
| calcium ferrocyanide
CAS: 13821-08-4 EC: 237-508-9 Use(s): anticaking agents |
| calcium fluoride
CAS: 7789-75-5 EC: 232-188-7 Use(s): color agents, nutrient supplements |
| calcium formate
CAS: 544-17-2 EC: 208-863-7 Use(s): pharmaceuticals / chemical synthisis |
| calcium fructoborate Use(s): humectants, skin conditioning |
| calcium fumarate
CAS: 7718-51-6 Use(s): special dietary and nutritional additives |
| calcium fumarate (1:1)
CAS: 19855-56-2 EC: 243-376-3 Use(s): special dietary and nutritional additives |
| calcium furcelleran
CAS: 977089-78-3 Use(s): emulsifiers, stabilizers, thickeners |
| calcium gluconate
CAS: 299-28-5 EC: 206-075-8 Use(s): acidity regulators, firming agents, sequestrants, nutrient supplements, flavor enhancer |
| calcium alpha-ketoglutarate monohydrate
CAS: 71686-01-6 EC: 275-843-2 Use(s): special dietary and nutritional additives |
| calcium glycerophosphate
CAS: 27214-00-2 EC: 248-328-5 Use(s): nutrient supplements |
| calcium glycinate
CAS: 35947-07-0 EC: 252-809-5 Use(s): cosmetic agents, dietary supplements |
| calcium 5'-guanylate
CAS: 38966-30-2 Use(s): flavor enhancers |
| calcium heptadecanoate
CAS: 4499-95-0 EC: 224-804-8 Use(s): food additive |
| calcium hexametaphosphate
CAS: 10102-76-8 Use(s): sequestrants |
| calcium hydroxide
CAS: 1305-62-0 EC: 215-137-3 Use(s): neutralizing agents, buffering agents, firming agents |
| calcium hypophosphite
CAS: 7789-79-9 EC: 232-190-8 Use(s): dietary supplements |
| calcium 5'-inosinate
CAS: 38966-29-9 Use(s): flavor enhancers |
| calcium iodate
CAS: 7789-80-2 EC: 232-191-3 Use(s): bakery products |
| calcium lactate
CAS: 814-80-2 EC: 212-406-7 Use(s): buffering agents, dough conditioners, yeast food |
| calcium lactate pentahydrate
CAS: 5743-47-5 Use(s): food additive, dietary supplements |
| calcium lactobionate
CAS: 5001-51-4 EC: 225-668-2 Use(s): firming agents |
| calcium laurate
CAS: 4696-56-4 EC: 225-166-3 Use(s): multipurpose additives |
| calcium levulinate
CAS: 5743-49-7 Use(s): special dietary and nutritional additives |
| calcium lignosulfonate
CAS: 8061-52-7 Use(s): carrier solvents, encapsulating agents |
| calcium laevo-lysinate
CAS: 6150-68-1 EC: 228-160-9 Use(s): nutrient supplements |
| calcium magnesium citrate Use(s): special dietary and nutritional additives |
| calcium malate
CAS: 17482-42-7 EC: 241-498-1 Use(s): buffering agents |
| calcium metasilicate
CAS: 10101-39-0 EC: 233-250-6 Use(s): dietary supplements |
| calcium laevo-methionate
CAS: 7786-71-2 Use(s): nutrient supplements |
| calcium laevo-5-methyl tetrahydrofolate
CAS: 151533-22-1 Use(s): nutrient supplements |
| calcium myristate
CAS: 15284-51-2 EC: 239-328-6 Use(s): multipurpose additives |
| calcium octanoate
CAS: 6107-56-8 EC: 228-067-3 Use(s): multipurpose additives |
| calcium oleate
CAS: 142-17-6 EC: 205-525-0 Use(s): multipurpose additives |
| calcium orotate
CAS: 22454-86-0 EC: 245-009-2 Use(s): nutrient supplements, EFSA concludes: use is of safety concern. |
| calcium oxide
CAS: 1305-78-8 EC: 215-138-9 Use(s): alkalis, dough conditioners, yeast food |
| calcium palmitate
CAS: 542-42-7 EC: 208-811-3 Use(s): multipurpose additives |
dextro- calcium panthothenate
CAS: 137-08-6EC: 205-278-9 Use(s): nutrient supplements |
| calcium panthothenate / calcium chloride double salt
CAS: 6363-38-8 Use(s): special dietary and nutritional additives |
| calcium PCA
CAS: 31377-05-6 EC: 250-602-4 Use(s): nutrient supplements |
| calcium pentadecanoate
CAS: 4499-92-7 EC: 224-802-7 Use(s): food additive |
| calcium peroxide
CAS: 1305-79-9 EC: 215-139-4 Use(s): bakery products |
| calcium phosphate basic
CAS: 7758-87-4 EC: 231-840-8 FEMA: 3081 Use(s): flour maturing and bleaching, dough conditionings, acidity regulators |
| calcium phosphate dibasic
CAS: 7757-93-9 EC: 231-826-1 Use(s): acidity regulators |
| calcium phosphate monobasic
CAS: 7758-23-8 EC: 231-837-1 Use(s): buffering, firming, sequestrant, leavening, dough conditioner, texturizer, yeast food, nutrient, acidity regulators |
| calcium phosphate tribasic
CAS: 12167-74-7 EC: 235-330-6 Use(s): food additive |
| calcium phosphoryl oligosaccharides Use(s): humectants |
| calcium phytate
CAS: 7776-28-5 EC: 231-897-9 Use(s): flavor enhancers |
| calcium polyphosphate Use(s): emulsifiers, moisture-retaining agents, sequestrants, texturizers, acidity regulators |
| calcium powder
CAS: 7440-70-2 EC: 231-179-5 Use(s): indirect food additives: adjuvants, production aids, and sanitizers |
| calcium propionate
CAS: 4075-81-4 EC: 223-795-8 Use(s): preservatives, antimould and antirope agents |
| calcium pyrophosphate
CAS: 7790-76-3 EC: 232-221-5 Use(s): buffering agents, neutralizing agents, yeast food, acidity regulators |
| calcium pyruvate
CAS: 52009-14-0 EC: 257-599-9 Use(s): dietary supplements |
| calcium resinate
CAS: 9007-13-0 EC: 232-694-8 Use(s): diluents in color additive mixtures |
| calcium 5'-ribonucleotides
CAS: 38966-29-9 Use(s): flavor enhancers |
| calcium saccharate
CAS: 5793-88-4 EC: 227-334-1 Use(s): special dietary and nutritional additives |
| calcium saccharin
CAS: 6485-34-3 EC: 229-349-9 Use(s): sweeteners, flavor enhancers |
| calcium saccharin hydrate
CAS: 6381-91-5 Use(s): sweetening agent only in special dietary foods |
| calcium salts of fatty acids
CAS: 977089-53-4 Use(s): multipurpose additives |
| calcium silicate
CAS: 1344-95-2 EC: 215-710-8 Use(s): anticaking agents |
| calcium sorbate
CAS: 7492-55-9 EC: 231-321-6 Use(s): preservatives |
| calcium stearate
CAS: 1592-23-0 EC: 216-472-8 Use(s): stabilizing agents |
| calcium stearoyl lactylate
CAS: 5793-94-2 EC: 227-335-7 Use(s): emulsifiers, surfactants |
| calcium succinate
CAS: 140-99-8 EC: 205-445-6 Use(s): dietary supplements |
| calcium sulfate
CAS: 7778-18-9 EC: 231-900-3 Use(s): yeast food, dough conditioners, firming agents, sequestrants, acidity regulators |
| calcium sulfate dihydrate
CAS: 10101-41-4 Use(s): nutrient supplements, acidity regulators |
| calcium tartarate
CAS: 3164-34-9 EC: 221-621-5 Use(s): cosmetic ingredient for skin conditioning |
| calcium taurinate
CAS: NF0113 Use(s): special dietary and nutritional additives |
| calcium threonate
CAS: 70753-61-6 Use(s): nutrient supplements |
| calendula officinalis flower extract
CAS: 84776-23-8 EC: 283-949-5 Use(s): cosmetic and fragrance agents, dietary supplements |
| camellia sinensis leaf
CAS: 84650-60-2 EC: 283-519-7 Use(s): flavor and fragrance agents, food additives |
black camellia sinensis leaf powder
CAS: 84650-60-2EC: 283-519-7 Use(s): flavoring agents, food additives |
green camellia sinensis leaf powder
CAS: 84650-60-2EC: 283-519-7 Use(s): flavoring agents, food additives |
oolong camellia sinensis leaf powder
CAS: 84650-60-2EC: 283-519-7 Use(s): food additive |
white camellia sinensis leaf powder
CAS: 84650-60-2EC: 283-519-7 Use(s): flavoring agents, food additives |
| campesterol
CAS: 474-62-4 EC: 207-484-4 Use(s): food additive, phytosterols |
| canarium luzonicum gum
CAS: 8023-89-0 FEMA: 2407 Use(s): flavor and fragrance agents |
| candelilla wax
CAS: 8006-44-8 EC: 232-347-0 FEMA: 3479 Use(s): glazing agents, texturizer for chewing gum bases, surface-finishing agents, carriers |
| candida guilliermondii
CAS: 977075-47-0 Use(s): enzyme preparations and microorganisms |
| candida lipolytica
CAS: 67892-25-5 Use(s): enzyme preparations and microorganisms |
| candy sprinkles Use(s): food additive |
| canella winterana Use(s): food additive |
| cannabis sativa seed Use(s): food additive, dietary supplements |
| cannabis sativa seed protein Use(s): food additive, dietary supplements |
| cannola oil
CAS: 120962-03-0 Use(s): edible fats and oils |
hydrogenated canola oil
CAS: 226993-69-7Use(s): food additive and cosmetic agents |
| canola protein isolate Use(s): food additive |
hydrolyzed canola protein isolate
Use(s): food additive |
| canthaxanthin
CAS: 514-78-3 EC: 208-187-2 Use(s): coloring agents |
| caper
CAS: 977050-25-1 Use(s): spices, other natural seasonings and flavorings |
| caprylic/capric triglyceride
CAS: 65381-09-1 EC: 265-724-3 Use(s): solvents/deluents for flavoring agents |
| capsaicin
CAS: 404-86-4 EC: 206-969-8 FEMA: 3404 Use(s): flavoring agents |
| capsiate
CAS: 205687-01-0 Use(s): flavoring agents, food additives |
| capsicum
CAS: 977007-72-9 FEMA: 2266 Use(s): spices, other natural seasonings and flavorings |
| capsicum oleoresin
CAS: 8023-77-6 EC: 288-920-0 FEMA: 2234 Use(s): cosmetic and flavor agents |
| capsicum tincture Use(s): flavoring agents |
| caralluma fimbriata stem extract Use(s): food additive and cosmetic agents |
| caramel color
CAS: 8028-89-5 EC: 232-435-9 FEMA: 2235 Use(s): coloring agents |
black caraway seed powder
CAS: 977017-84-7FEMA: 2237 Use(s): spices, other natural seasonings and flavorings |
| carbitol
CAS: 111-90-0 EC: 203-919-7 Use(s): carrier solvents/deluents for flavors and/or fragrances |
| carbohydrase / proteinase preparation from bacillus licheniformis
CAS: 977083-17-2 Use(s): enzyme preparations and microorganisms |
| carbohydrase and cellulase from aspergillus niger
CAS: 977050-27-3 Use(s): enzyme preparations and microorganisms |
| carbohydrase and protease mixture from bacillus subtilis
CAS: 977082-97-5 Use(s): enzyme preparations and microorganisms |
| carbohydrase from aspergillus oryzae
CAS: 977017-32-5 Use(s): enzyme preparations and microorganisms |
| carbohydrase from bacillus amyloliquefaciens
CAS: 977184-71-6 Use(s): enzyme preparations and microorganisms |
| carbohydrase from bacillus licheniformis
CAS: 977043-27-8 Use(s): enzyme preparations and microorganisms |
| carbohydrase from bacillus subtilis
CAS: 977031-70-1 Use(s): enzyme preparations and microorganisms |
| carbohydrase from rhizopus oryzae
CAS: 977050-28-4 Use(s): enzyme preparations and microorganisms |
| carbohydrase from saccharomyces spp.
CAS: 977031-72-3 Use(s): enzyme preparations and microorganisms |
| carbon dioxide
CAS: 124-38-9 EC: 204-696-9 Use(s): propellants, freezing agents, carbonating agents, preservatives, extraction solvents |
| carboxymethyl cellulose cross-linked
CAS: 74811-65-7 Use(s): tabletting agents |
| carboxypeptidase Use(s): enzyme preparations and microorganisms |
| cardamom oleoresin
CAS: 977090-82-6 Use(s): flavor and fragrance agents |
| cardamom seed
CAS: 977005-95-0 FEMA: 2240 Use(s): spices, other natural seasonings and flavorings |
| carica papaya fruit puree
CAS: 84012-30-6 EC: 281-675-0 Use(s): flavoring agents and adjuvants |
| carmine
CAS: 1390-65-4 EC: 215-724-4 FEMA: 2242 Use(s): coloring agents |
| carminic acid
CAS: 1260-17-9 EC: 215-023-3 Use(s): coloring agents |
| carnauba wax
CAS: 8015-86-9 EC: 232-399-4 Use(s): glazing agents, bulking agents, acidity regulators, carriers |
laevo- carnitine
CAS: 541-15-1EC: 208-768-0 Use(s): nutrient supplements |
laevo- carnitine fumarate
CAS: 90471-79-7EC: 291-749-4 Use(s): special dietary and nutritional additives |
laevo- carnitine tartrate
CAS: 36687-82-8FEMA: 4906 Use(s): masking agents |
| carnobacterium divergens Use(s): food additive, dietary supplements |
| carnobacterium maltaromaticum Use(s): preservatives |
beta-apo-8'- carotenal
CAS: 1107-26-2EC: 214-171-6 Use(s): coloring agents |
alpha- carotene
CAS: 432-70-2Use(s): nutrient supplements |
beta- carotene
CAS: 7235-40-7EC: 230-636-6 Use(s): coloring agents |
beta-apo-8'- carotenoic acid
CAS: 1962-15-8Use(s): food additive |
| carotenoids
CAS: 36-88-4 Use(s): cosmetic agents |
| carrageenan
CAS: 9000-07-1 EC: 232-524-2 FEMA: 2596 Use(s): thickeners, gelling agents, stabalizers and emulsifiers |
| carrageenan and salts of carrageenan
CAS: 977043-69-8 Use(s): multipurpose additives |
| carrageenan salts with polysorbate 80
CAS: 977043-70-1 Use(s): multipurpose additives |
| carrageenan with polysorbate 80
CAS: 9000-07-1 EC: 232-524-2 Use(s): chewing gum bases and related substances |
dehydrated carrot
Use(s): food additive |
| carrot juice concentrate Use(s): flavoring agents, food additives |
| carrot puree
CAS: 84929-61-3 EC: 284-545-1 Use(s): food additive |
| carrot root Use(s): food additive and cosmetic agents |
wild carrot seed oleoresin
CAS: 8015-88-1EC: 284-545-1 Use(s): flavoring agents |
| carthamus red
CAS: 36338-96-2 EC: 252-981-1 Use(s): coloring agents |
| carthamus yellow
CAS: 78281-02-4 Use(s): coloring agents |
| carum carvi fruit
CAS: 977001-27-6 FEMA: 2236 Use(s): spices, other natural seasonings and flavorings |
| carya illinoensis shell flour
CAS: 246166-03-0 FEMA: 4385 Use(s): substances used in conjunction with flavors |
| carya illinoensis shell powder
CAS: 246166-03-0 Use(s): bulking agents |
| cascara bitterless bark
CAS: 84650-55-5 EC: 283-515-5 Use(s): food additive |
| casein
CAS: 9000-71-9 EC: 232-555-1 Use(s): frozen desserts |
| casein hydrolysate
CAS: 65072-00-6 EC: 265-363-1 Use(s): food additive and cosmetic agents |
| casein phosphopeptide
CAS: 691364-49-5 Use(s): special dietary and nutritional additives |
| caseinoglycomacropeptide Use(s): special dietary and nutritional additives |
| cashew nut Use(s): food additive |
| cashew paste Use(s): food additive |
| cassia bark
CAS: 977000-66-0 Use(s): spices, other natural seasonings and flavorings |
| cassia bark oleoresin
CAS: 84961-46-6 Use(s): flavor and fragrance agents |
| cassia bark padang or batavia Use(s): spices, other natural seasonings and flavorings |
| cassia buds
CAS: 977091-24-9 FEMA: 2259 Use(s): spices, other natural seasonings and flavorings |
| cassia gum
CAS: 11078-30-1 EC: 234-299-6 Use(s): thickeners, gelling agents, stabalizers and emulsifiers |
| castor oil
CAS: 8001-79-4 EC: 232-293-8 FEMA: 2263 Use(s): multipurpose additives |
| catalase from aspergillus niger
CAS: 977031-84-7 Use(s): enzyme preparations and microorganisms |
| catalase from bovine liver
CAS: 81457-95-6 Use(s): enzyme preparations and microorganisms |
| catalase from micrococcus lysodeicticus
CAS: 977050-35-3 Use(s): preparation of and/or use in milk, eggs, beverages and salads |
| catalase from penicillium notatum
CAS: 977090-05-3 Use(s): enzyme preparations and microorganisms |
| catechin
CAS: 7295-85-4 EC: 230-731-2 Use(s): coloring agents |
(-)-epi catechin
CAS: 490-46-0EC: 207-710-1 Use(s): natural substances and extractives |
| acacia catechu seed powder
CAS: 8001-76-1 EC: 232-291-7 FEMA: 2265 Use(s): carrier solvents, encapsulating agent for food additives, flavorings, stabilizers and absorbents |
| cauliflower Use(s): natural food |
| cedronella canariensis Use(s): spices, other natural seasonings and flavorings |
| celery Use(s): food additive |
dehydrated celery
Use(s): food additive |
| celery juice Use(s): flavoring agents, food additives |
| celery juice concentrate Use(s): food additive |
| celery powder Use(s): food additive |
| celery puree Use(s): food additive |
| celery root
CAS: 89997-35-3 EC: 289-668-4 Use(s): food additive |
| celery seed
CAS: 977007-75-2 FEMA: 2268 Use(s): spices, other natural seasonings and flavorings |
| celery seed oleoresin
CAS: 129828-28-0 Use(s): flavoring agents and adjuvants |
| cellulase
CAS: 9012-54-8 EC: 232-734-4 Use(s): enzyme preparations and microorganisms |
| cellulase from myceliophthora thermophila Use(s): food additive |
| cellulase from penicillium funiculosum Use(s): processing aid in brewing, baking and potable alcohol production |
| cellulase from trichoderma longibrachiatum
CAS: 977122-87-4 Use(s): enzyme preparations and microorganisms |
| cellulase from trichoderma reesei Use(s): enzyme preparations and microorganisms |
| cellulose
CAS: 9004-34-6 EC: 232-674-9 Use(s): absorbents, bulking agents |
hemi cellulose
CAS: 9034-32-6Use(s): natural substances and extractives |
| cellulose microcrystalline
CAS: 9004-34-6 EC: 232-674-9 Use(s): emulsifiers, stabilizers, anticaking agents, dispersing agents |
| cellulose triacetate
CAS: 9012-09-3 Use(s): materials used as fixing agents in the immobilization of enzyme preparations |
| centaurea cyanus flower
CAS: 84012-18-0 EC: 281-664-0 Use(s): food additive and cosmetic agents |
| centaury herb
CAS: 977052-77-9 Use(s): spices, other natural seasonings and flavorings |
| centella asiatica Use(s): spices, other natural seasonings and flavorings |
| centella asiatica extract (whole plant)
CAS: 84696-21-9 EC: 283-640-5 Use(s): cosmetic agents, dietary supplements |
| ceratonia siliqua fruit extract
CAS: 84961-45-5 EC: 284-634-5 FEMA: 2243 Use(s): cosmetic, flavor and fragrance agents |
hydrolyzed cereal solids
CAS: 977104-98-5Use(s): multipurpose additives |
| cetalkonium chloride
CAS: 122-18-9 EC: 204-526-3 Use(s): antimicrobial preservatives |
| cetyl myristoleate
CAS: 64660-84-0 Use(s): cosmetic ingredient for skin conditioning |
| cetyl pyridinium chloride anhydrous
CAS: 123-03-5 EC: 204-593-9 Use(s): antimicrobial agents |
| cetyl pyridinium chloride monohydrate
CAS: 6004-24-6 Use(s): pharmaceuticals / chemical synthisis |
| chaenomeles sinensis fruit Use(s): food additive |
| chamomile flower roman
CAS: 977007-26-3 Use(s): spices, other natural seasonings and flavorings |
blue cheese
Use(s): food additive |
brie cheese
Use(s): food additive |
cagliata cheese
Use(s): food additive |
cheddar cheese
Use(s): food additive |
cottage cheese
Use(s): food additive |
dubliner cheese
Use(s): food additive |
edam cheese
Use(s): food additive |
feta cheese
Use(s): food additive |
gouda cheese
Use(s): food additive |
grana cheese
Use(s): food additive |
monterey jack cheese
Use(s): food additive |
mozzarella cheese
Use(s): food additive |
parmesan cheese
Use(s): food additive |
red leicester cheese
Use(s): food additive |
roquefort cheese
Use(s): food additive |
swiss cheese
Use(s): food additive |
| chenopodium ambrosioides Use(s): spices, other natural seasonings and flavorings |
| chenopodium quinoa extract Use(s): cosmetic agents, dietary supplements |
| chenopodium quinoa sprout extract Use(s): food additive, dietary supplements |
| chenopodium quinoa sprout powder Use(s): food additive, dietary supplements |
| cherry juice concentrate Use(s): flavoring agents, food additives |
black cherry juice concentrate
Use(s): flavoring agents, food additives |
sour cherry juice concentrate
Use(s): flavoring agents, food additives |
| cherry laurel leaf
CAS: 977052-78-0 Use(s): spices, other natural seasonings and flavorings |
| chervil leaf
CAS: 1338-80-3 FEMA: 2279 Use(s): spices, other natural seasonings and flavorings |
water chestnut
Use(s): food additive |
| chestnut leaf
CAS: 977052-79-1 Use(s): spices, other natural seasonings and flavorings |
| chicle
CAS: 8021-77-0 Use(s): chewing gum bases and related substances |
| chicle venezuelan
CAS: 977081-42-7 Use(s): chewing gum bases and related substances |
| chicory root
CAS: 68650-43-1 EC: 272-045-6 Use(s): food additive |
anaheim chili
Use(s): spices, other natural seasonings and flavorings |
ancho chili
Use(s): spices, other natural seasonings and flavorings |
arbol chili
Use(s): spices, other natural seasonings and flavorings |
chipotle chili
Use(s): spices, other natural seasonings and flavorings |
guajillo chili
Use(s): spices, other natural seasonings and flavorings |
habanero chili
Use(s): spices, other natural seasonings and flavorings |
arbol chili oleoresin
Use(s): flavoring agents and adjuvants |
habanero chili oleoresin
Use(s): flavoring agents and adjuvants |
| chilte
CAS: 977011-40-7 Use(s): chewing gum bases and related substances |
| chipotle chili oleoresin Use(s): flavoring agents and adjuvants |
| chirata
CAS: 977052-80-4 Use(s): spices, other natural seasonings and flavorings |
| chitosan
CAS: 9012-76-4 FEMA: 4946 Use(s): food additive and cosmetic agents |
| chive
CAS: 977050-37-5 Use(s): spices, other natural seasonings and flavorings |
| chive extract
CAS: 89997-59-1 EC: 289-695-1 Use(s): flavoring agents |
| chive juice concentrate
CAS: 89997-59-1 EC: 289-695-1 Use(s): flavoring agents and adjuvants |
| chlamydomonas reinhardtii Use(s): food additive, dietary supplements |
| chlorella protothecoides S106 flour with 40-70% lipid Use(s): food starch-modified |
| chlorella vulgaris powder
CAS: 223749-83-5 Use(s): food additive and cosmetic agents |
| chlorine
CAS: 7782-50-5 EC: 231-959-5 Use(s): flour treatment agents, bleaching agents |
| chlorine dioxide
CAS: 10049-04-4 EC: 233-162-8 Use(s): flour treatment agents, bleaching agents |
| chloromethyl methyl ether
CAS: 107-30-2 EC: 203-480-1 Use(s): polymer substances and polymer adjuvants for food treatment |
| chloropentafluoroethane
CAS: 76-15-3 EC: 200-938-2 Use(s): aerating agent for foamed or sprayed food products |
| chlorophyll
CAS: 1406-65-1 EC: 215-800-7 Use(s): coloring agents |
| chlorophylls
CAS: 479-61-8 EC: 207-536-6 Use(s): coloring agents |
| chlorophylls, copper complexes
CAS: 11006-34-1 Use(s): coloring agents |
| chocolate Use(s): flavoring agents, food additives |
| chocolate brown HT
CAS: 4553-89-3 EC: 224-924-0 Use(s): coloring agents |
| chocolate chips Use(s): flavoring agents, food additives |
| chocolate coating Use(s): flavoring agents, food additives |
| chocolate essence Use(s): flavoring agents, food additives |
| chocolate nibs Use(s): flavoring agents, food additives |
| chocomalt powder Use(s): flavoring agents and adjuvants |
| chokeberry juice concentrate Use(s): flavoring agents, food additives |
glycerophospholipid cholesterol acyltransferase
Use(s): enzyme preparations and microorganisms |
| cholic acid
CAS: 81-25-4 EC: 201-337-8 Use(s): emulsifiers |
| choline bitartrate
CAS: 87-67-2 EC: 201-763-4 Use(s): nutrient supplements |
| choline chloride
CAS: 67-48-1 EC: 200-655-4 FEMA: 4500 JECFA: 2003 Use(s): nutrient supplements |
| choline chloride (also includes choline)
CAS: 977188-01-4 Use(s): nutrient supplements |
| choline orotate (salt)
CAS: 24381-49-5 EC: 246-213-4 Use(s): nutrient supplements, EFSA concludes: use is of safety concern. |
| chondroitin
CAS: 9007-27-6 EC: 232-695-3 Use(s): special dietary and nutritional additives |
| chondroitin sulfates
CAS: 9007-28-7 EC: 232-696-9 Use(s): food additive, dietary supplements |
| chromium (III), iron (II), selenium, humic acid/fulvic acid chelate Use(s): dietary supplements: EFSA: data is insufficient |
| chromium arginate Use(s): special dietary and nutritional additives |
| chromium ascorbate Use(s): special dietary and nutritional additives |
| chromium aspartate Use(s): special dietary and nutritional additives |
| chromium carnitate Use(s): special dietary and nutritional additives |
| chromium glycinate Use(s): nutrient supplements, EFSA concludes: use is of safety concern. |
| chromium(III) lactate trihydrate
CAS: 19751-95-2 Use(s): dietary supplements |
| chromium nicotinate
CAS: 148485-19-9 Use(s): nutrient supplements, EFSA concludes: use is of safety concern. |
| chromium nicotinate
CAS: 64452-96-6 Use(s): special dietary and nutritional additives |
| chromium nitrate anhydrous
CAS: 13548-38-4 EC: 236-921-1 Use(s): dietary supplements |
| chromium nitrate nonahydrate
CAS: 7789-02-8 Use(s): dietary supplements |
| chromium orotate
CAS: 94333-35-4 EC: 305-012-2 Use(s): nutrient supplements, EFSA concludes: use is of safety concern. |
| chromium picolinate
CAS: 14639-25-9 Use(s): dietary supplements |
| chrysanthemum morifolium flower extract
CAS: 223748-32-1 FEMA: 4689 Use(s): cosmetic ingredient for skin conditioning |
| chymosin from trichoderma reesei expressing the bovine prochymosin B gene Use(s): enzyme preparations and microorganisms |
alpha- chymotrypsin
CAS: 9004-07-3EC: 232-671-2 Use(s): enzyme preparations and microorganisms |
| ci 40825
CAS: 1109-11-1 EC: 214-173-7 Use(s): coloring agents |
| ci 42051
CAS: 3536-49-0 EC: 222-573-8 Use(s): coloring agents |
| ci 44090
CAS: 3087-16-9 EC: 221-409-2 Use(s): coloring agents (for surface only) |
| ci 75100
CAS: 27876-94-4 EC: 248-708-0 Use(s): coloring agents (for surface only) |
| cichorium intybus root extract
CAS: 68650-43-1 EC: 272-045-6 FEMA: 2280 Use(s): cosmetic, flavor and fragrance agents, dietary supplements |
| cilantro leaf
CAS: 977007-81-0 FEMA: 2333 Use(s): spices, other natural seasonings and flavorings |
| cilantro leaf oleoresin
CAS: 84775-50-8 EC: 283-880-0 Use(s): flavoring agents and adjuvants |
red cinchona bark
CAS: 977052-81-5FEMA: 2281 Use(s): spices, other natural seasonings and flavorings |
yellow cinchona bark
CAS: 977052-82-6FEMA: 2283 Use(s): spices, other natural seasonings and flavorings |
| cinnamomum cassia bark powder
CAS: 8007-80-5 FEMA: 2256 Use(s): spices, other natural seasonings and flavorings |
saigon cinnamomum loureirii bark extract
CAS: 97659-68-2EC: 307-474-0 FEMA: 2290 Use(s): cosmetic and flavor agents, dietary supplements |
| cinnamomum verum bark extract ceylon
CAS: 84649-98-9 EC: 283-479-0 FEMA: 2290 Use(s): cosmetic, flavor and fragrance agents, dietary supplements |
| cinnamomum zeylanicum bark powder
CAS: 84649-98-9 EC: 283-479-0 Use(s): food additive and cosmetic agents |
| cinnamon
CAS: 977000-66-0 FEMA: 2289 Use(s): spices, other natural seasonings and flavorings |
| cinnamon oleoresin ceylon
CAS: 8015-91-6 Use(s): flavor and fragrance agents |
| cinnamon powder Use(s): spices, other natural seasonings and flavorings |
| cinnamon sugar Use(s): spices, other natural seasonings and flavorings |
| citicoline
CAS: 987-78-0 EC: 213-580-7 Use(s): special dietary and nutritional additives |
| citranaxanthin
CAS: 3604-90-8 EC: 222-762-5 Use(s): coloring agents |
| citric acid
CAS: 77-92-9 EC: 201-069-1 FEMA: 2306 JECFA: 218 Use(s): acidulants, sequestrants, antioxidant synergists, flavoring agents |
| citric acid monohydrate
CAS: 5949-29-1 Use(s): flavoring agents, food additives |
| citric and fatty acid esters of glycerol
CAS: 977093-28-9 Use(s): stabilizers, emulsifiers, dough conditioners, antioxidant synergists |
laevo- citrulline
CAS: 372-75-8EC: 206-759-6 Use(s): special dietary and nutritional additives |
| citrulline malate
CAS: 54940-97-5 Use(s): special dietary and nutritional additives |
L- citrulline malate 1;1;2:1
CAS: 16856-16-9EC: 240-881-0 Use(s): special dietary and nutritional additives |
| citrullus lanatus fruit
CAS: 90244-99-8 EC: 290-802-9 Use(s): food additive |
| citrullus lanatus fruit extract
CAS: 90244-99-8 EC: 290-802-9 Use(s): cosmetic, flavor and fragrance agents, dietary supplements |
| citrullus lanatus fruit juice
CAS: 90244-99-8 EC: 290-802-9 Use(s): cosmetic and flavor agents |
| citrullus lanatus fruit puree
CAS: 90244-99-8 EC: 290-802-9 Use(s): flavoring agents and adjuvants |
| citrus aurantifolia swingle fruit
CAS: 90063-52-8 EC: 290-010-3 Use(s): cosmetic ingredient for skin conditioning |
| citrus aurantifolia swingle fruit juice
CAS: 90063-52-8 EC: 290-010-3 Use(s): flavoring agents |
| citrus aurantifolia swingle fruit puree
CAS: 90063-52-8 EC: 290-010-3 Use(s): flavoring agents and adjuvants |
| citrus aurantifolia swingle peel
CAS: 90063-52-8 EC: 290-010-3 Use(s): food additive and cosmetic agents |
| citrus aurantifolia swingle peel powder
CAS: 90063-52-8 EC: 290-010-3 Use(s): cosmetic ingredient for skin conditioning |
| citrus aurantium amara peel
CAS: 72968-50-4 EC: 277-143-2 Use(s): food additive and cosmetic agents |
| citrus aurantium amara peel powder
CAS: 68916-04-1 Use(s): cosmetic ingredient for skin conditioning |
| citrus aurantium dulcis flower Use(s): cosmetic ingredient for skin conditioning |
| citrus aurantium dulcis flower/leaf/stem powder Use(s): abrasives |
| citrus aurantium dulcis fruit juice Use(s): cosmetic and flavor agents |
| citrus aurantium dulcis fruit powder Use(s): cosmetic ingredient for skin conditioning |
| citrus aurantium dulcis fruit puree Use(s): flavoring agents and adjuvants |
| citrus aurantium dulcis peel powder Use(s): absorbents |
| citrus clementina juice Use(s): cosmetic ingredient for skin conditioning |
| citrus depressa peel powder Use(s): cosmetic ingredient for skin conditioning |
| citrus fiber Use(s): food additive |
hydro-glycerin citrus fruit extract
Use(s): antimicrobial agents |
| citrus grandis fruit extract
CAS: 90045-43-5 EC: 289-904-6 Use(s): cosmetic, flavor and fragrance agents, dietary supplements |
| citrus grandis fruit puree
CAS: 90045-43-5 EC: 289-904-6 Use(s): flavoring agents and adjuvants |
| citrus grandis juice
CAS: 90045-43-5 EC: 289-904-6 Use(s): astringent, skin conditioning |
| citrus hassaku/natsudaidai fruit juice Use(s): humectants |
| citrus hassaku/natsudaidai fruit powder Use(s): emollients |
| citrus jabara juice Use(s): cosmetic ingredient for skin conditioning |
| citrus junos fruit juice
CAS: 233683-84-6 Use(s): humectants |
| citrus junos fruit powder Use(s): cosmetic agents |
| citrus junos peel powder Use(s): masking agents |
| citrus limon fruit powder
CAS: 92346-89-9 EC: 296-174-2 Use(s): cosmetic ingredient for skin conditioning |
| citrus limon fruit puree
CAS: 92346-89-9 EC: 296-174-2 Use(s): flavoring agents and adjuvants |
| citrus limon juice
CAS: 68916-88-1 Use(s): flavoring agents and adjuvants |
| citrus limon juice powder
CAS: 92346-89-9 EC: 296-174-2 Use(s): cosmetic and fragrance agents |
| citrus limon peel
CAS: 977001-83-4 Use(s): spices, other natural seasonings and flavorings |
| citrus limon peel powder
CAS: 92346-89-9 EC: 296-174-2 Use(s): absorbents, viscosity controlling agents |
| citrus madurensis fruit juice Use(s): cosmetic ingredient for skin conditioning |
| citrus madurensis fruit puree Use(s): flavoring agents and adjuvants |
| citrus medica acida fruit puree
CAS: 93685-55-3 EC: 297-608-3 Use(s): flavoring agents and adjuvants |
| citrus nobilis fruit juice
CAS: 84929-38-4 EC: 284-521-0 Use(s): cosmetic and flavor agents |
| citrus nobilis fruit puree
CAS: 84929-38-4 EC: 284-521-0 Use(s): flavoring agents and adjuvants |
| citrus nobilis peel powder
CAS: 90063-83-5 Use(s): abrasives |
| citrus paradisi peel
CAS: 90045-43-5 EC: 289-904-6 Use(s): food additive |
| citrus paradisi peel extract
CAS: 90045-43-5 EC: 289-904-6 Use(s): flavor and fragrance agents |
| citrus peel fiber Use(s): food additive |
| citrus red 2
CAS: 6358-53-8 EC: 228-778-9 Use(s): coloring agents |
| citrus sinensis fruit Use(s): food additive |
| citrus sinensis var. moro fruit puree Use(s): flavoring agents and adjuvants |
| citrus sphaerocarpa fruit juice Use(s): cosmetic ingredient for skin conditioning |
| citrus sudachi fruit juice Use(s): food additive and cosmetic agents |
| citrus tachibana/reticulata fruit juice Use(s): cosmetic and flavor agents |
| citrus tachibana/reticulata peel powder Use(s): cosmetic ingredient for skin conditioning |
| citrus tamurana fruit Use(s): information only not used for fragrances or flavors |
| citrus tangelo fruit juice Use(s): humectants |
| citrus tangelo fruit powder Use(s): emollients |
| citrus tangerina fruit
CAS: 223748-44-5 Use(s): cosmetic ingredient for skin conditioning |
| citrus tangerina fruit puree
CAS: 223748-44-5 Use(s): flavoring agents and adjuvants |
| citrus tangerina peel
CAS: 223748-44-5 Use(s): cosmetic agents |
| citrus unshiu fruit juice
CAS: 98106-71-9 EC: 308-594-6 Use(s): humectants, skin conditioning |
| citrus unshiu fruit powder
CAS: 98106-71-9 EC: 308-594-6 Use(s): antioxidants |
| clary sage herb
CAS: 977051-94-7 FEMA: 2320 Use(s): spices, other natural seasonings and flavorings |
| clove bud absolute
CAS: 8000-34-8 Use(s): flavor and fragrance agents |
| clove bud oil
CAS: 8000-34-8 FEMA: 2323 Use(s): flavor and fragrance agents |
| clove bud oleoresin
CAS: 8000-34-8 FEMA: 2324 Use(s): flavor and fragrance agents |
| clove buds
CAS: 977007-79-6 FEMA: 2327 Use(s): spices, other natural seasonings and flavorings |
red clover tops
CAS: 977002-83-7Use(s): spices, other natural seasonings and flavorings |
white clover tops
CAS: 977002-83-7Use(s): spices, other natural seasonings and flavorings |
| cnicus benedictus
CAS: 977023-13-4 Use(s): spices, other natural seasonings and flavorings |
| coal sulfonated
CAS: 69013-20-3 Use(s): polymer substances and polymer adjuvants for food treatment |
| cobalt gluconate
CAS: 71957-08-9 EC: 276-206-1 Use(s): cosmetic agents, dietary supplements |
| cobalt(II) chloride hexahydrate
CAS: 7791-13-1 Use(s): dietary supplements: EFSA: safety concern |
| cobamamide
CAS: 13870-90-1 EC: 237-627-6 Use(s): nutrient supplements |
| cocamide DEA
CAS: 68603-42-9 EC: 271-657-0 Use(s): processing aids |
| cochineal
CAS: 1343-78-8 EC: 215-680-6 FEMA: 2330 Use(s): coloring agents |
| cocoa Use(s): flavoring agents |
| cocoa bean powder
CAS: 84649-99-0 EC: 283-480-6 Use(s): cosmetic and flavor agents |
| cocoa butter
CAS: 8002-31-1 Use(s): edible fats and oils |
| cocoa butter substitute from coconut oil, palm kernel oil or both oils
CAS: 85665-33-4 EC: 288-123-8 Use(s): coatings, cocoa creams, cocoa-based sweets, toffees, caramel masses, and chewing sweets |
| cocoa butter substitute from palm oil
CAS: 2190-27-4 EC: 218-584-2 Use(s): coatings, cocoa creams, cocoa-based sweets, toffees, caramel masses, and chewing sweets |
| cocoa butter substitute primarily from high-oleic safflower or sunflower oil
CAS: 2846-04-0 EC: 220-643-2 Use(s): coatings, cocoa creams, cocoa-based sweets, toffees, caramel masses, and chewing sweets |
| cocoa liquor Use(s): flavoring agents and adjuvants |
| cocoa oleoresin
CAS: 84649-99-0 EC: 283-480-6 Use(s): flavor and fragrance agents |
| cocoa with dioctyl sodium sulfosuccinate
CAS: 977038-67-7 Use(s): flavoring agents |
| coconut meat Use(s): food additive |
| coconut oil
CAS: 8001-31-8 EC: 232-282-8 Use(s): edible fats and oils |
hydrogenated coconut oil
CAS: 84836-98-6EC: 284-283-8 Use(s): edible fats and oils |
| cocos nucifera fruit juice
CAS: 8001-31-8 EC: 232-282-8 Use(s): flavoring agents and adjuvants |
| cocos nucifera water
CAS: 8001-31-8 EC: 232-282-8 Use(s): masking agents |
| cod liver oil
CAS: 8001-69-2 EC: 232-289-6 Use(s): emollients |
| coffea arabica fruit extract
CAS: 84650-00-0 EC: 283-481-1 Use(s): cosmetic fragrance agents and aromatic raw materials |
roasted arabica coffee bean
CAS: 84650-00-0EC: 283-481-1 Use(s): food additive |
roasted bengal coffee bean
Use(s): food additive |
roasted coffea coffee bean
Use(s): food additive |
roasted congo coffee bean
Use(s): food additive |
roasted liberian coffee bean
Use(s): food additive |
roasted robusta coffee bean
CAS: 97593-13-0EC: 307-315-5 Use(s): food additive |
roasted coffee bean concentrate
CAS: 977091-25-0Use(s): flavoring agents and adjuvants |
dried roasted coffee bean extract
Use(s): flavoring agents, food additives |
green coffee bean extract
Use(s): nutrient adjuncts, dietary supplements, nutrient agents |
roasted coffee bean extract
CAS: 68916-18-7EC: 272-823-5 Use(s): flavor and fragrance agents |
| cola acuminata schott et endl. seed extract
CAS: 68916-19-8 EC: 272-824-0 FEMA: 2607 Use(s): cosmetic agents, flavoring agents, dietary supplements |
| colicin
CAS: 11000-04-7 Use(s): antimicrobial on fresh or processed vegetables and fruits, including ready to eat produce |
| colicin E1
CAS: 11032-88-5 Use(s): antimicrobial agents |
| collagen
CAS: 9007-34-5 EC: 232-697-4 Use(s): multipurpose additives |
| comb extract Use(s): food additive and cosmetic agents |
| combustion product gas
CAS: 977054-26-4 Use(s): processing aids |
| commiphora wightii resin extract
CAS: 93165-11-8 EC: 296-895-2 Use(s): cosmetic and fragrance agents |
| commiphora wightii resin oil CO2 extract
CAS: 93165-11-8 EC: 296-895-2 Use(s): cosmetic agents |
| copaiba balsam
CAS: 8001-61-4 Use(s): flavor and fragrance agents |
| copal
CAS: 9000-14-0 EC: 232-527-9 Use(s): film forming, viscosity controlling agents |
| copper aminoate Use(s): special dietary and nutritional additives |
| copper laevo-aspartate
CAS: 57609-01-5 Use(s): special dietary and nutritional additives |
| copper chelate of laevo-lysinate-HCl
CAS: 53383-2-7 Use(s): special dietary and nutritional additives |
| copper citrate
CAS: 10402-15-0 Use(s): special dietary and nutritional additives |
| copper gluconate
CAS: 527-09-3 EC: 208-408-2 Use(s): nutrient supplements |
| copper orotate
CAS: 61573-60-2 EC: 262-855-8 Use(s): nutrient supplements, EFSA concludes: use is of safety concern. |
| copper(II) oxide
CAS: 1317-38-0 EC: 215-269-1 Use(s): dietary supplements |
| copper sulfate
CAS: 7758-98-7 EC: 231-847-6 Use(s): nutrient supplements |
| cordyceps sinensis fermentation product
CAS: 1883732-47-5 FEMA: 4878 Use(s): flavoring agents and adjuvants |
| coriander oleoresin
CAS: 8008-52-4 Use(s): flavor and fragrance agents |
| coriander seed
CAS: 977007-81-0 FEMA: 2333 Use(s): spices, other natural seasonings and flavorings |
| corn Use(s): cosmetic ingredient for skin conditioning |
| corn bran Use(s): food additive, dietary supplements |
| corn endosperm oil
CAS: 977010-50-6 Use(s): coloring agents |
| corn glutens
CAS: 66071-96-3 EC: 266-116-0 Use(s): food starch-modified |
| corn hull fiber Use(s): food additive, dietary supplements |
| corn oil
CAS: 8001-30-7 EC: 232-281-2 Use(s): edible fats and oils |
hydrogenated corn oil
CAS: 68525-87-1EC: 271-200-5 Use(s): edible fats and oils |
hydrolyzed corn protein
CAS: 100209-41-4EC: 309-349-6 Use(s): cosmetic and flavor agents |
| corn silk
CAS: 977000-79-5 FEMA: 2335 Use(s): natural substances and extractives |
| corn silk oil
CAS: 977089-40-9 Use(s): multipurpose additives |
| corn steep liquor
CAS: 66071-94-1 EC: 266-113-4 Use(s): substances under the Food Additives Amendment added directly to feed |
| corn syrup high fructose
CAS: 977042-84-4 Use(s): sweeteners, flavor enhancers |
| corn syrups
CAS: 8029-43-4 EC: 232-436-4 Use(s): multiple purpose GRAS food substances |
| corylus maxima seed Use(s): food additive |
| costmary
CAS: 977017-86-9 Use(s): spices, other natural seasonings and flavorings |
| cottonseed flour defatted
CAS: 977100-17-6 Use(s): multipurpose additives |
| cottonseed flour partially defatted and cooked
CAS: 977050-54-6 Use(s): multipurpose additives |
| cottonseed flour partially defatted, cooked and toasted
CAS: 977043-77-8 Use(s): coloring agents |
| cottonseed kernels glandless, raw
CAS: 977043-56-3 Use(s): multipurpose additives |
| cottonseed kernels glandless, roasted
CAS: 977043-78-9 Use(s): multipurpose additives |
(E)-ortho- coumaric acid
CAS: 614-60-8EC: 210-386-4 FEMA: 4700 Use(s): antioxidants |
| coumarone-indene resins
CAS: 63393-89-5 Use(s): protective coating for grapefruit, lemons, limes, oranges, tangelos, and tangerines |
| cranberry Use(s): food additive |
dried cranberry
Use(s): food additive |
| cranberry juice Use(s): flavoring agents, food additives |
| cranberry juice concentrate Use(s): flavoring agents, food additives |
| crataegus oxyacantha extract
CAS: 84603-61-2 EC: 283-262-0 Use(s): cosmetic agents, dietary supplements |
| cream Use(s): emollients, skin conditioning |
| creatine
CAS: 57-00-1 EC: 200-306-6 Use(s): special dietary and nutritional additives |
| creatine monohydrate
CAS: 6020-87-7 Use(s): special dietary and nutritional additives |
| creatinine
CAS: 60-27-5 EC: 200-466-7 Use(s): cosmetic ingredient for skin conditioning |
| crown gum
CAS: 9000-15-1 Use(s): chewing gum bases and related substances |
| cryphonectria parasitica Use(s): food additive |
| cubeb fruit
CAS: 977000-82-0 FEMA: 2338 Use(s): spices, other natural seasonings and flavorings |
| cubeb oleoresin
CAS: 90082-59-0 EC: 290-148-4 Use(s): flavoring agents and adjuvants |
| cucumber Use(s): food additive |
| cucumis melo cantalupensis fruit puree
CAS: 90063-94-8 EC: 290-054-3 Use(s): flavoring agents and adjuvants |
| cucumis melo fruit puree
CAS: 90063-94-8 EC: 290-054-3 Use(s): flavoring agents and adjuvants |
| cucumis sativus fruit puree
CAS: 89998-01-6 EC: 289-738-4 Use(s): flavoring agents and adjuvants |
| cucumis sativus juice
CAS: 8024-36-0 Use(s): cosmetic and flavor agents |
| cucurbita moschata fruit Use(s): food additive |
| cucurbita pepo fruit puree
CAS: 89998-03-8 EC: 289-741-0 Use(s): flavoring agents and adjuvants |
| cucurbita pepo powder
CAS: 89998-03-8 EC: 289-741-0 Use(s): food additive |
| cucurbita pepo seed
CAS: 89998-03-8 EC: 289-741-0 Use(s): food additive |
| cumin oleoresin
CAS: 8014-13-9 Use(s): flavoring agents and adjuvants |
| cumin seed
CAS: 977050-55-7 FEMA: 2340 Use(s): spices, other natural seasonings and flavorings |
| cuminum cyminum seed powder
CAS: 84775-51-9 EC: 283-881-6 Use(s): cosmetic ingredient for skin conditioning |
| cupric glycinate
CAS: 13479-54-4 Use(s): nutrient supplements |
| cuprous iodide
CAS: 7681-65-4 EC: 231-674-6 Use(s): nutrient supplements |
| cuprous oxide
CAS: 1317-39-1 EC: 215-270-7 Use(s): cosmetic ingredient for skin protecting |
| curcuma longa root extract
CAS: 84775-52-0 EC: 283-882-1 FEMA: 3086 Use(s): flavor and fragrance agents |
| curcumin
CAS: 458-37-7 EC: 207-280-5 Use(s): coloring agents |
(S)- curcumin
CAS: 97372-52-6Use(s): natural substances and extractives |
(E)- curcumin III
CAS: 33171-05-0Use(s): antioxidants |
| curdlan
CAS: 54724-00-4 Use(s): formulation aids, processing aids, stabilizers, thickeners, texturizers |
black currant juice concentrate
CAS: 977038-70-2Use(s): flavoring agents and adjuvants |
red currant juice concentrate
Use(s): flavor and fragrance agents |
black currant leaf
CAS: 977032-41-9Use(s): spices, other natural seasonings and flavorings |
| curry leaf Use(s): spices, other natural seasonings and flavorings |
alpha- cyclodextrin
CAS: 10016-20-3EC: 233-007-4 Use(s): carrier solvents, encapsulating agent for food additives, flavorings, stabilizers and absorbents |
beta- cyclodextrin
CAS: 7585-39-9EC: 231-493-2 FEMA: 4028 Use(s): carrier solvents, encapsulating agent for food additives, flavorings, stabilizers and absorbents |
gamma- cyclodextrin
CAS: 17465-86-0EC: 241-482-4 Use(s): carrier solvents, flavor modifiers, stabilizers |
| cyclodextrin glucanotransferase
CAS: 9030-09-5 Use(s): enzyme preparations and microorganisms |
| cyclohexyl amine
CAS: 108-91-8 EC: 203-629-0 Use(s): boiler water additives used in the preparation of steam that will contact food |
N- cyclopropyl-5-methyl-2-isopropylcyclohexane-carboxamide
CAS: 73435-61-7FEMA: 4693 JECFA: 2080 FLAVIS: 16.124 Use(s): flavor enhancers, flavoring agents |
| cyclotetraglucose anhydrous
CAS: 159640-28-5 Use(s): carrier solvents, encapsulating agents |
| cyclotetraglucose monohydrate
CAS: 532945-75-8 Use(s): carrier solvents, encapsulating agents |
| cyclotetraglucose pentahydrate
CAS: 532945-76-9 Use(s): carrier solvents, encapsulating agents |
| cyclotetraglucose syrup
CAS: 532945-76-9 Use(s): carrier solvents, encapsulating agents |
| cymbopogon citratus
CAS: 89998-14-1 EC: 289-752-0 Use(s): food additive and cosmetic agents |
| cymbopogon citratus leaf powder
CAS: 89998-14-1 EC: 289-752-0 Use(s): food additive and cosmetic agents |
| cynara scolymus leaf extract
CAS: 84012-14-6 EC: 281-659-3 Use(s): cosmetic agents, dietary supplements |
laevo- cysteine
CAS: 52-90-4EC: 200-158-2 FEMA: 3263 JECFA: 1419 FLAVIS: 17.033 Use(s): special dietary and nutritional additives |
laevo- cysteine hydrochloride anhydrous
CAS: 52-89-1EC: 200-157-7 FLAVIS: 17.032 Use(s): special dietary and nutritional additives |
dextro,laevo- cystine
CAS: 923-32-0EC: 213-094-5 Use(s): special dietary and nutritional additives |
laevo- cystine
CAS: 56-89-3EC: 200-296-3 FLAVIS: 17.006 Use(s): special dietary and nutritional additives |
laevo- cystine dihydrochloride
CAS: 30925-07-6EC: 250-391-9 Use(s): flavoring agents |
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