| Name: | N-(2-dodecyl-4-methylphenoxy)methanimine |
| CAS Number: | 50652-76-1 |
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| FDA UNII: | Search |
| XlogP3-AA: | 10.00 (est) |
| Molecular Weight: | 303.48921000 |
| Formula: | C20 H33 N O |
Category:buffering agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00
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| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | buffering agents |
| Recommendation for lauryl p-cresol ketoxime usage levels up to: | | | not for fragrance use.
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| Recommendation for lauryl p-cresol ketoxime flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
| | N-(2-dodecyl-4-methylphenoxy)methanimine |
| Pubchem (sid): | 277359726 |
Other Information:
| HMDB (The Human Metabolome Database): | Search |
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| 1- | dodecanone, 1-(2-hydroxy-5-methylphenyl)-, oxime | | N-(2- | dodecyl-4-methylphenoxy)methanimine |
Articles:
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