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Category:buffering agents, sequestrants, yeast food
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | white crystalline powder (est) |
| Assay: | 99.00 to 100.00
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| Food Chemicals Codex Listed: | No |
| logP (o/w): | -0.280 (est) |
| Soluble in: |
| | water, 606000 mg/L @ 25 °C (exp) | | | alcohol, very slightly |
Organoleptic Properties:
| Odor Description:at 100.00 %. odorless |
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
| American Elements |
| Potassium Citrate Anhydrous 99%
Odor: characteristic Use: Potassium Citrate is generally immediately available in most volumes. High purity, submicron and nanopowder forms may be considered. American Elements produces to many standard grades when applicable, including Mil Spec (military grade); ACS, Reagent and Technical Grade; Food, Agricultural and Pharmaceutical Grade; Optical Grade, USP and EP/BP (European Pharmacopoeia/British Pharmacopoeia) and follows applicable ASTM testing standards. |
| Graham Chemical |
| Potassium Citrate
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| Jungbunzlauer Suisse |
| Tripotassium Citrate
Flavor: characteristic Tripotassium citrate monohydrate is the common tribasic potassium salt of citric acid, also known as potassium citrate. It is produced by complete neutralization of citric acid with a high purity potassium source and subsequent crystallisation.
Tripotassium citrate is used in foods, beverages, and technical applications as buffering, sequestering or emulsifying agent. It usually replaces trisodium citrate whenever a low sodium content is desired. In pharmaceuticals it is used as potassium source and as active ingredient to treat urinary duct stones. When added to oral care products, tripotassium citrate is the active ingredient to reduce the sensitivity of the teeth. |
| Sigma-Aldrich |
| For experimental / research use only. |
| Potassium citrate tribasic solution BioUltra, 1 M in H2O
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Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | buffering agents, sequestrants, yeast food |
| Recommendation for potassium citrate anhydrous usage levels up to: | | | not for fragrance use.
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| Recommendation for potassium citrate anhydrous flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
| | buffering agents |
| | chelating agents |
Occurrence (nature, food, other): note
Synonyms:
| | citric acid, potassium salt | | | potassium tribasic citrate | | 1,2,3- | propanetricarboxylic acid, 2-hydroxy-, potassium salt | | 1,2,3- | propanetricarboxylic acid, 2-hydroxy-, potassium salt (1:3) | | 1,2,3- | propanetricarboxylic acid, 2-hydroxy-, tripotassium salt | | | tripotassium 2-hydroxypropane-1,2,3-tricarboxylate | | | tripotassium cirtate | | | tripotassium citrate | | | tripotassium citrate anhydrous |
Articles:
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3D/inchi