sodium phosphate tribasic, 7601-54-9

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CODE128373 CODE128373
Product(s):
TSPA08 TRISODIUM PHOSPHATE ANHYDROUS GRANULAR FCC

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CODE128373 CODE128373
Product(s):
7601-54-9 Trisodium phosphate tribasic, technical

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GK2399 Sodium phosphate, anhydrous

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CODE128373 CODE128373
Product(s):
19-34500 SODIUM PHOSPHATE TRIBASIC ANHYDROUS
19-34520 SODIUM PHOSPHATE TRIBASIC ANHYDROUS NF GRADE

Name:	trisodium phosphate
CAS Number:	7601-54-9	3D/inchi
Other(deleted CASRN):	1269628-78-5
ECHA EINECS - REACH Pre-Reg:	231-509-8
FDA UNII:	SX01TZO3QZ
Nikkaji Web:	J3.742G
MDL:	MFCD00003510
Molecular Weight:	163.93986984
Formula:	Na3 O4 P
BioActivity Summary:	listing
NMR Predictor:	Predict (works with chrome, Edge or firefox)

Category:buffering agents, emulsion stabilizers, sequestrants, acidity regulators

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

Google Scholar:	Search
Google Books:	Search
Google Scholar: with word "volatile"	Search
Google Scholar: with word "flavor"	Search
Google Scholar: with word "odor"	Search
Perfumer and Flavorist:	Search
Google Patents:	Search
US Patents:	Search
EU Patents:	Search
Pubchem Patents:	Search
PubMed:	Search
NCBI:	Search
	FDA/DG SANTE Petitions, Reviews, Notices:
1975	Sodium phosphate tribasic View - review
EU SANCO	Sodium phosphates View - review
JECFA Food Additive:	Trisodium phosphate
GSFA Codex:	Trisodium phosphate (339(iii))
FDA Mainterm (SATF):	7601-54-9 ; SODIUM PHOSPHATE, TRIBASIC
FDA Regulation:
FDA PART 133 -- CHEESES AND RELATED CHEESE PRODUCTS Subpart B--Requirements for Specific Standardized Cheese and Related Products Sec. 133.169 Pasteurized process cheese. FDA PART 133 -- CHEESES AND RELATED CHEESE PRODUCTS Subpart B--Requirements for Specific Standardized Cheese and Related Products Sec. 133.173 Pasteurized process cheese food. FDA PART 133 -- CHEESES AND RELATED CHEESE PRODUCTS Subpart B--Requirements for Specific Standardized Cheese and Related Products Sec. 133.179 Pasteurized process cheese spread. FDA PART 150 -- FRUIT BUTTERS, JELLIES, PRESERVES, AND RELATED PRODUCTS Subpart B--Requirements for Specific Standardized Fruit Butters, Jellies, Preserves, and Related Products Sec. 150.141 Artificially sweetened fruit jelly. FDA PART 150 -- FRUIT BUTTERS, JELLIES, PRESERVES, AND RELATED PRODUCTS Subpart B--Requirements for Specific Standardized Fruit Butters, Jellies, Preserves, and Related Products Sec. 150.161 Artificially sweetened fruit preserves and jams. FDA PART 173 -- SECONDARY DIRECT FOOD ADDITIVES PERMITTED IN FOOD FOR HUMAN CONSUMPTION Subpart D--Specific Usage Additives Sec. 173.310 Boiler water additives. FDA PART 178 -- INDIRECT FOOD ADDITIVES: ADJUVANTS, PRODUCTION AIDS, AND SANITIZERS Subpart B--Substances Utilized To Control the Growth of Microorganisms Sec. 178.1010 Sanitizing solutions. FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE Subpart B--Multiple Purpose GRAS Food Substances Sec. 182.1778 Sodium phosphate. FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE Subpart G--Sequestrants1 Sec. 182.6778 Sodium phosphate. FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE Subpart I--Nutrients Sec. 182.8778 Sodium phosphate. FDA PART 73 -- LISTING OF COLOR ADDITIVES EXEMPT FROM CERTIFICATION Subpart A--Foods Sec. 73.85 Caramel.

Physical Properties:

Appearance:	white crystalline powder (est)
Assay:	97.00 to 100.00
Food Chemicals Codex Listed:	No
Flash Point:	32.00 °F. TCC ( 0.00 °C. ) (est)
Soluble in:
	water, 1e+006 mg/L @ 25 °C (est)
Insoluble in:
	alcohol

Organoleptic Properties:

Odor Description:at 100.00 %. odorless

Odor and/or flavor descriptions from others (if found).

Cosmetic Information:

CosIng:	cosmetic data
Cosmetic Uses:	buffering agents chelating agents

Suppliers:

American Elements

Sodium Phosphate Tribasic Anhydrous 99%

Odor: characteristic

Use: Sodium Phosphate Tribasic Anhydrous is generally immediately available in most volumes. High purity, submicron and nanopowder forms may be considered. American Elements produces to many standard grades when applicable, including Mil Spec (military grade); ACS, Reagent and Technical Grade; Food, Agricultural and Pharmaceutical Grade; Optical Grade, USP and EP/BP (European Pharmacopoeia/British Pharmacopoeia) and follows applicable ASTM testing standards.

American International Chemical, LLC.

TRISODIUM PHOSPHATE ANHYDROUS GRANULAR FCC

BOC Sciences

For experimental / research use only.

Trisodium phosphate tribasic, technical

Covalent Chemical

Trisodium Phosphate

Foodchem International

Trisodium Phosphate

Glentham Life Sciences

Sodium phosphate, anhydrous

Graham Chemical

Trisodium Phosphate

Penta International

SODIUM PHOSPHATE TRIBASIC ANHYDROUS NF GRADE

Penta International

SODIUM PHOSPHATE TRIBASIC ANHYDROUS

Sigma-Aldrich: Aldrich

For experimental / research use only.

Odor: characteristic

Use: Trisodium Phosphate is commonly used in cleaning agents and detergents, water softeners, textiles, papers, photography, paint removers, food additives, dietary supplements, and as an emulsifier.

Tianjin Talent Chemical

Sodium Phosphate, Tri

Safety Information:

Preferred SDS: View

Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
intravenous-rabbit LDLo 1580 mg/kg "Abdernalden's Handbuch der Biologischen Arbeitsmethoden." Vol. 4, Pg. 1289, 1935.
Dermal Toxicity:
skin-rabbit LD > 300 mg/kg Acute Toxicity Data. Journal of the American College of Toxicology, Part B. Vol. 1, Pg. 47, 1990.
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
buffering agents, emulsion stabilizers, sequestrants, acidity regulators
Recommendation for sodium phosphate tribasic usage levels up to:
	not for fragrance use.

Recommendation for sodium phosphate tribasic flavor usage levels up to:
	not for flavor use.

Safety References:

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Treatment of poultry carcasses with chlorine dioxide, acidified sodium chlorite, trisodium phosphate and peroxyacids
View page or View pdf

Assessment of one published review on health risks associated with phosphate additives in food
View page or View pdf

Re-evaluation of phosphoric acid�phosphates � di-, tri- and polyphosphates (E 338�341, E 343, E 450�452) as food additives and the safety of proposed extension of use
View page or View pdf

EPI System: View

NIOSH International Chemical Safety Cards:search

Chemical Carcinogenesis Research Information System:Search

AIDS Citations:Search

Cancer Citations:Search

Toxicology Citations:Search

EPA Substance Registry Services (TSCA):7601-54-9

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

Laboratory Chemical Safety Summary :24243

National Institute of Allergy and Infectious Diseases:Data

WGK Germany:1

trisodium phosphate

Chemidplus:0007601549

EPA/NOAA CAMEO:hazardous materials

RTECS:7601-54-9

References:

	trisodium phosphate
NIST Chemistry WebBook:	Search Inchi
Canada Domestic Sub. List:	7601-54-9
Pubchem (cid):	24243
Pubchem (sid):	134987258

Other Information:

(IUPAC):	Atomic Weights of the Elements 2011 (pdf)
Videos:	The Periodic Table of Videos
tgsc:	Atomic Weights use for this web site
(IUPAC):	Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):	View
FDA Indirect Additives used in Food Contact Substances:	View
CHEBI:	View
CHEMBL:	View
KEGG (GenomeNet):	D09000
HMDB (The Human Metabolome Database):	Search
FooDB:	FDB013349
Export Tariff Code:	2835.23.0000
FDA Listing of Food Additive Status:	View
ChemSpider:	View
Wikipedia:	View
Formulations/Preparations: •trisodium phosphate, 1-4% in crest fluoride gel and crest fluoride toothpaste. •anhydrous, technical grades: anhydrous and crystalline, granular and powder food grades. •grade: commercial, high purity, cp chemically pure - a grade designation signifying a minimum of impurities, but not 100% purity, fcc (anhydrous), anhydrous salt

Potential Blenders and core components note

None Found

Potential Uses:

	buffering agents
	chelating agents

Occurrence (nature, food, other):note

not found in nature

Synonyms:

	phosphoric acid sodium salt (1:3)
	phosphoric acid trisodium salt
	sodium phosphate tribasic
	sodium phosphate, tribasic
	sodium tertiary phosphate
	trisodium orthophosphate
	trisodium phosphate
	TSP

Articles:

PubMed:Impact of sertraline salt form on the oxidative stability in powder blends.

PubMed:Effect of repeated sodium phosphate loading on cycling time-trial performance and VO2peak.

PubMed:Capillary electrophoresis with laser-induced fluorescence detection for ATP quantification in spermatozoa and oocytes.

PubMed:Taurine determination by capillary electrophoresis with laser-induced fluorescence detection: from clinical field to quality food applications.

PubMed:Sodium phosphate loading improves laboratory cycling time-trial performance in trained cyclists.

PubMed:In vitro dissolution studies of sodium diclofenac granules coated with Eudragit L-30D-55 by fluidized-bed system.

PubMed:Improved method for the storage of groundwater samples containing volatile organic analytes

PubMed:Polymeric calcium phosphate cements: setting reaction modifiers.

PubMed:Effects of phosphate loading on metabolic and myocardial responses to maximal and endurance exercise.

PubMed:Effects of phosphate loading on oxygen uptake, ventilatory anaerobic threshold, and run performance.

PubMed:GLC determination of aprindine in human plasma using a nitrogen--phosphorus flame-ionization detector.

PubMed:High pressure liquid chromatographic determination of vitamin D3 in instant nonfat dried milk.

PubMed:On the relation of inflammation to the chemical constitution of injurious agents. On the pharmacology of inflammation.

PubMed:Dissolution rate of mixtures of weak acids and tribasic sodium phosphate.

Notes:

Nutrient supplement, pH control agent, sequestrant, stabiliser, protein modifier, emulsifier in production of processed cheeses, indirect food additive arising from use as a boiler water additive

sodium phosphate tribasic phosphoric acid sodium salt (1:3)

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Articles:

sodium phosphate tribasic
phosphoric acid sodium salt (1:3)