1-amino-2-propanol
2-hydroxypropyl amine

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  Product(s):
  78-96-6 DL-1-Amino-2-propanol Purity >98%

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  Sigma-Aldrich

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  Sigma-Aldrich is a leading Life Science and High Technology company dedicated to providing high-quality, safe and certified flavor ingredients with transparent and easily accessible documentation to customers around the globe. Sigma-Aldrich also provides a suite of analytical tools that allow food analysts to simplify sample preparation, cleanup and analysis steps, while increasing sensitivity to trace ingredients and harmful substances to meet regulations and quality standards.
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  Product(s):
  W396508 DL-1-Amino-2-propanol, ≥90%
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  TCI AMERICA

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  A1229 DL-1-Amino-2-propanol >98.0%(GC)(T)
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Name: 1-aminopropan-2-ol CAS Number: 78-96-6 3D/inchi Other(deleted CASRN): 1674-56-2 ECHA EINECS - REACH Pre-Reg: 201-162-7 FDA UNII: UE40BY1BZW Nikkaji Web: J1.961E Beilstein Number: 0605275 MDL: MFCD00008139 XlogP3: -1.00 (est) Molecular Weight: 75.11093000 Formula: C3 H9 N O BioActivity Summary: listing NMR Predictor: Predict (works with chrome, Edge or firefox) Category:food-contact surface of paper and paperboard   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search   FDA/DG SANTE Petitions, Reviews, Notices: FCN 373 Monoisopropanolamine View - notice FCN 438 Monoisopropanolamine View - notice JECFA Food Flavoring: 1591 1-amino-2-propanol FEMA Number: 3965 1-amino-2-propanol FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 78-96-6 ; 1-AMINO-2-PROPANOL FDA Regulation: FDA PART 175 -- INDIRECT FOOD ADDITIVES: ADHESIVES AND COMPONENTS OF COATINGS Subpart B--Substances for Use Only as Components of Adhesives Sec. 175.105 Adhesives. FDA PART 176 -- INDIRECT FOOD ADDITIVES: PAPER AND PAPERBOARD COMPONENTS Subpart B--Substances for Use Only as Components of Paper and Paperboard Sec. 176.170 Components of paper and paperboard in contact with aqueous and fatty foods. FDA PART 176 -- INDIRECT FOOD ADDITIVES: PAPER AND PAPERBOARD COMPONENTS Subpart B--Substances for Use Only as Components of Paper and Paperboard Sec. 176.180 Components of paper and paperboard in contact with dry food. FDA PART 176 -- INDIRECT FOOD ADDITIVES: PAPER AND PAPERBOARD COMPONENTS Subpart B--Substances for Use Only as Components of Paper and Paperboard Sec. 176.210 Defoaming agents used in the manufacture of paper and paperboard.   Physical Properties: Appearance: colorless to pale yellow clear liquid (est) Assay: 98.00 to 100.00 sum of isomers Food Chemicals Codex Listed: No Specific Gravity: 0.97000 to 0.97600 @ 25.00 °C. Pounds per Gallon - (est).: 8.071 to 8.121 Refractive Index: 1.44500 to 1.45100 @ 20.00 °C. Melting Point: 24.00 to 26.00 °C. @ 760.00 mm Hg Boiling Point: 160.00 to 161.00 °C. @ 760.00 mm Hg Acid Value: 1.00 max. KOH/g Vapor Pressure: 0.470000 mmHg @ 25.00 °C. Vapor Density: 2.6 ( Air = 1 ) Flash Point: 165.00 °F. TCC ( 73.89 °C. ) logP (o/w): -0.960 Soluble in:   alcohol   water, 1.00E+06 mg/L @ 25 °C (exp)   Organoleptic Properties: Odor Type: fishy fishy Odor Description:at 0.10 % in propylene glycol. fishy Odor and/or flavor descriptions from others (if found).   Cosmetic Information: CosIng: cosmetic data Cosmetic Uses: buffering agents   Suppliers: BASF Monoisopropanolamine BOC Sciences For experimental / research use only. DL-1-Amino-2-propanol Purity >98% Connect Chemicals Monoisopropanolamine (MIPA) Dow Chemical DOW Specialty Amines - Isopropanolamines Penta International 1-AMINO-2-PROPANOL Sigma-Aldrich DL-1-Amino-2-propanol, ≥90% sds Certified Food Grade Products TCI AMERICA For experimental / research use only. DL-1-Amino-2-propanol >98.0%(GC)(T) sds   Safety Information: Preferred SDS: View European information : Most important hazard(s): C - Corrosive. R 34 - Causes burns. S 02 - Keep out of the reach of children. S 23 - Do not breath vapour. S 36 - Wear suitable protective clothing. S 45 - In case of accident or if you feel unwell seek medical advice immediately.   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: oral-rat LD50 1715 mg/kg GASTROINTESTINAL: "HYPERMOTILITY, DIARRHEA" BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY) Gigiena Truda i Professional'nye Zabolevaniya. Labor Hygiene and Occupational Diseases. Vol. 30(7), Pg. 46, 1986. intraperitoneal-mouse LDLo 250 mg/kg BEHAVIORAL: EXCITEMENT "Summary Tables of Biological Tests," National Research Council Chemical-Biological Coordination Center. Vol. 4, Pg. 232, 1952. Dermal Toxicity: skin-rabbit LD50 1640 ul/kg Union Carbide Data Sheet. Vol. 5/21/1971 skin-mammal (species unspecified) LD50 > 1000 mg/kg Gigiena Truda i Professional'nye Zabolevaniya. Labor Hygiene and Occupational Diseases. Vol. 30(7), Pg. 46, 1986. Inhalation Toxicity: Not determined   Safety in Use Information: Category: food-contact surface of paper and paperboard Recommendation for 1-amino-2-propanol usage levels up to:   not for fragrance use.   Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 20 Click here to view publication 20   average usual ppm average maximum ppm baked goods: 0.01000 0.10000 beverages(nonalcoholic): 0.03000 0.10000 beverages(alcoholic): 0.03000 0.10000 breakfast cereal: - - cheese: - - chewing gum: - - condiments / relishes: - - confectionery froastings: 0.02000 0.20000 egg products: - - fats / oils: - - fish products: - - frozen dairy: 0.02000 0.20000 fruit ices: - - gelatins / puddings: 0.02000 0.20000 granulated sugar: - - gravies: - - hard candy: 0.02000 0.20000 imitation dairy: - - instant coffee / tea: 0.00500 0.01000 jams / jellies: - - meat products: - - milk products: - - nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: - - soups: - - sugar substitutes: - - sweet sauces: - -   Safety References: EPI System: View NIOSH International Chemical Safety Cards:search Chemical Carcinogenesis Research Information System:Search AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):78-96-6 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :4 National Institute of Allergy and Infectious Diseases:Data SCCNFP:opinion WISER:UN 2735 WGK Germany:1 1-aminopropan-2-ol Chemidplus:0000078966 EPA/NOAA CAMEO:hazardous materials RTECS:78-96-6   References:   1-aminopropan-2-ol NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 78-96-6 Pubchem (cid): 4 Pubchem (sid): 134971235   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View FDA Indirect Additives used in Food Contact Substances: View CHEBI: View CHEMBL: View Metabolomics Database: Search KEGG (GenomeNet): C05771 HMDB (The Human Metabolome Database): HMDB12136 FooDB: FDB008936 Export Tariff Code: 2922.19.5000 VCF-Online: VCF Volatile Compounds in Food ChemSpider: View   Potential Blenders and core components note None Found   Potential Uses:   buffering agents   Occurrence (nature, food, other):note   potato chip Search PMC Picture   Synonyms: (RS)-1- amino-2-hydroxypropane 1- amino-2-hydroxypropane (±)-1- amino-2-propanol (RS)-1- amino-2-propanol 1- amino-2-propanol dextro,laevo-1- amino-2-propanol DL-1- amino-2-propanol 1- amino-2-propanol tech. grade alpha- aminoisopropyl alcohol 1- aminopropan-2-ol 2- hydroxy-1-propyl amine 2- hydroxy-1-propylamine 2- hydroxypropanamine 2- hydroxypropyl amine 1- methyl-2-aminoethanol iso propanol amine mono-iso propanol amine 2- propanol, 1-amino- (±)-iso propanolamine   threamine   Articles: Info:aliphatic and aromatic amines and amides

Notes: possible industrial pollutant. 1-Amino-2-propanol is a secondary amino alcohol. It can be prepared by the addition of aqueous ammonia to propylene oxide. It is an intermediate in the synthesis of a variety of pharmaceutical drugs and is the very basic building block of the opioid, methadone. It can be synthesized via Eschweiler-Clarke.(Wiki)