Category: |
flavoring agents |
IFRA Critical Effect: |
Sensitization |
View IFRA Standards Library for complete information. |
Please review Amendment 49 IFRA documentation for complete information. |
IFRA RESTRICTION LIMITS IN THE FINISHED PRODUCT (%): |
Category 1: Products applied to the lips |
0.08 % |
Category 2: Products applied to the axillae |
0.10 % |
Category 3: Products applied to the face/body using fingertips |
0.40 % |
Category 4: Products related to fine fragrance |
1.20 % |
| Category 5: Products applied to the face and body using the hands (palms), primarily leave-on |
Category 5A: Body lotion products applied to the body using the hands (palms), primarily leave-on |
0.60 % |
Category 5B: Face moisturizer products applied to the face using the hands (palms), primarily leave-on |
Category 5C: Hand cream products applied to the hands using the hands (palms), primarily leave-on |
Category 5D: Baby Creams, baby Oils and baby talc |
Category 6: Products with oral and lip exposure |
1.90 % |
| Category 7: Products applied to the hair with some hand contact |
Category 7A: Rinse-off products applied to the hair with some hand contact |
0.20 % |
Category 7B: Leave-on products applied to the hair with some hand contact |
Category 8: Products with significant anogenital exposure |
2.00 % |
Category 9: Products with body and hand exposure, primarily rinse off |
5.00 % |
| Category 10: Household care products with mostly hand contact |
Category 10A: Household care excluding aerosol products (excluding aerosol/spray products) |
2.50 % |
Category 10B: Household aerosol/spray products |
| Category 11: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate |
Category 11A: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure |
See Note % |
Category 11B: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure |
Category 12: Products not intended for direct skin contact, minimal or insignificant transfer to skin |
| Notes: |
IFRA FLAVOR REQUIREMENTS: |
Due to the possible ingestion of small amounts of fragrance ingredients from their use in products in Categories 1 and 6, materials must not only comply with IFRA Standards but must also be recognized as safe as a flavoring ingredient as defined by the IOFI Code of Practice (www.iofi.org). For more details see chapter 1 of the Guidance for the use of IFRA Standards. |
|
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 3 |
Click here to view publication 3 |
| average usual ppm | average maximum ppm |
baked goods: | - | 5.00000 |
beverages(nonalcoholic): | - | 1.60000 |
beverages(alcoholic): | - | 5.00000 |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | 3.80000 | 8.00000 |
condiments / relishes: | - | 150.00000 |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 5.80000 |
fruit ices: | - | 5.80000 |
gelatins / puddings: | - | - |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | 9.90000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | 51.00000 |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |