Category:flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Assay: | 95.00 to 100.00
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Food Chemicals Codex Listed: | No |
Specific Gravity: | 0.95500 to 0.96100 @ 25.00 °C.
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Pounds per Gallon - (est).: | 7.947 to 7.996
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Refractive Index: | 1.48200 to 1.48800 @ 20.00 °C.
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Boiling Point: | 398.00 to 399.00 °C. @ 760.00 mm Hg
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Flash Point: | 334.00 °F. TCC ( 167.78 °C. )
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logP (o/w): | 5.516 (est) |
Soluble in: |
| alcohol | | water, 0.5925 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Similar Items:note |
ambrettolide |
isoambrettolide |
12-norambrienolide |
Organoleptic Properties:
Odor Type: musk |
musty animal musk ambrette |
Odor Description:at 100.00 %. musty animal musk ambrette |
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
oral-mouse LDLo 1600 mg/kg Archives of Environmental Contamination and Toxicology. Vol. 14, Pg. 111, 1985.
oral-rat LD50 339 mg/kg Gekkan Yakuji. Pharmaceuticals Monthly. Vol. 22, Pg. 1513, 1980.
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Dermal Toxicity: |
skin-rabbit LD50 > 5000 mg/kg Archives of Environmental Contamination and Toxicology. Vol. 14, Pg. 111, 1985.
skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 13, Pg. 707, 1975.
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
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Maximised Survey-derived Daily Intakes (MSDI-EU): | 1.90 (μg/capita/day) |
Modified Theoretical Added Maximum Daily Intake (mTAMDI): | 3900 (μg/person/day) |
Threshold of Concern: | 1800 (μg/person/day) |
Structure Class: | I |
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Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). |
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm. |
| average usage mg/kg | maximum usage mg/kg |
Dairy products, excluding products of category 02.0 (01.0): | 7.00000 | 35.00000 |
Fats and oils, and fat emulsions (type water-in-oil) (02.0): | 5.00000 | 25.00000 |
Edible ices, including sherbet and sorbet (03.0): | 10.00000 | 50.00000 |
Processed fruit (04.1): | 7.00000 | 35.00000 |
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): | - | - |
Confectionery (05.0): | 10.00000 | 50.00000 |
Chewing gum (05.3): | - | - |
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): | 5.00000 | 25.00000 |
Bakery wares (07.0): | 10.00000 | 50.00000 |
Meat and meat products, including poultry and game (08.0): | 2.00000 | 10.00000 |
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): | 2.00000 | 10.00000 |
Eggs and egg products (10.0): | - | - |
Sweeteners, including honey (11.0): | - | - |
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): | 5.00000 | 25.00000 |
Foodstuffs intended for particular nutritional uses (13.0): | 10.00000 | 50.00000 |
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): | 5.00000 | 25.00000 |
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): | 10.00000 | 50.00000 |
Ready-to-eat savouries (15.0): | 20.00000 | 100.00000 |
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): | 5.00000 | 25.00000 |
Safety References:
European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
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European Food Safety Authority (EFSA) reference(s):
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Scientific Opinion on Flavouring Group Evaluation 10, Revision 2 (FGE.10Rev2): Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 View page or View pdf
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Scientific Opinion on Flavouring Group Evaluation 10, Revision 3 (FGE.10Rev3): Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 View page or View pdf
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EPI System: View |
AIDS Citations:Search |
Cancer Citations:Search |
Toxicology Citations:Search |
EPA Substance Registry Services (TSCA):123-69-3 |
EPA ACToR:Toxicology Data |
EPA Substance Registry Services (SRS):Registry |
Laboratory Chemical Safety Summary :5365703 |
National Institute of Allergy and Infectious Diseases:Data |
WGK Germany:2 |
(7Z)-17-oxacycloheptadec-7-en-1-one |
Chemidplus:0000123693 |
References:
Other Information:
Potential Blenders and core components note
For Odor |
No odor group found for these |
methyl carbitol CS |
acidic |
acidic |
cyclohexyl acetic acid FL/FR |
alcoholic |
propyl alcohol FL/FR |
amber |
amber furan FR |
ambergris naphthol FR |
alpha- ambrinol FL/FR |
ambrinol FR |
angelica root oil FL/FR |
angelica seed oil CO2 extract FL/FR |
cistus ladaniferus absolute resin FL/FR |
cistus ladaniferus resin FR |
labdanum absolute FL/FR |
animal |
animal carbolactone FR |
animal specialty FR |
iso butyl quinoline FR |
iso butyl quinoline FR |
civet absolute FL/FR |
costus valerolactone FR |
para- cresyl caprylate FL/FR |
para- cresyl isobutyrate FL/FR |
para- cresyl phenyl acetate FL/FR |
indolall FR |
indole FL/FR |
indoletal FR |
para- methyl tetrahydroquinoline FL/FR |
musk indenofuran FR |
piperidine FL/FR |
procavia capensis excrete absolute FR |
skatole FL/FR |
1-oxa spiro-4,7-dodecane FR |
balsamic |
iso amyl cinnamate FL/FR |
amyl phenyl acetate FL/FR |
iso bornyl formate FL/FR |
iso butyl benzoate FL/FR |
guaiyl butyrate FR |
myrrh absolute FL/FR |
opoponax oil (balsamodendron kafal) FL/FR |
opoponax resinoid (balsamodendron kafal) FR |
propyl cinnamate FL/FR |
chocolate |
iso amyl phenyl acetate FL/FR |
2,4,5- trimethyl thiazole FL/FR |
citrus |
methyl heptenone FL/FR |
cocoa |
2-iso butyl-3,5-(and 3,6)-dimethyl pyrazine FL/FR |
2- methyl butyraldehyde FL/FR |
coffee |
1- hydroxy-2-butanone FL/FR |
earthy |
2- ethyl fenchol FL/FR |
geosmin FL/FR |
muscogene FR |
1- octen-3-one FL/FR |
ethereal |
propyl valerate FL/FR |
fatty |
hexyl pivalate FR |
delta- juniper lactone FL/FR |
4- methyl octanoic acid FL/FR |
floral |
citronellol FL/FR |
para- cresyl acetate FL/FR |
cyclamen aldehyde FL/FR |
dimethyl anthranilate FL/FR |
dimethyl octanol FL/FR |
linalool oxide (furanoid) FL/FR |
2- methyl-4-phenyl butanal FL/FR |
phenethyl butyrate FL/FR |
(E)-2,5,9- trimethyl-4,9-decadien-1-al FR |
fruity |
cyclohexyl acetate FL/FR |
2- ethyl butyl acetate FL/FR |
hexyl propionate FL/FR |
linalyl hexanoate FL/FR |
tetrahydrofurfuryl butyrate FL/FR |
fungal |
hydroxymethyl hexyl ethyl ketone FL/FR |
green |
2-sec- butyl-3-methoxypyrazine FL/FR |
1- heptanol FL/FR |
hexanal dimethyl acetal FL/FR |
(Z)-4- hexen-1-ol FL/FR |
styralyl acetate FL/FR |
valerian rhizome oil CO2 extract china FL/FR |
herbal |
petitgrain heptane FR |
valerian rhizome oil FL/FR |
honey |
phenethyl furoate FL/FR |
leathery |
castoreum absolute FL/FR |
marine |
marine pyridine FR |
minty |
ethyl benzoate FL/FR |
mossy |
oakmoss absolute FL/FR |
musk |
iso ambrettolide FL/FR |
(3alpha,5alpha)- androst-16-en-3-ol FR |
(Z)- civet decenone FL/FR |
ethylene brassylate FL/FR |
ethylene dodecanoate FR |
exaltone (Firmenich) FR |
juniper lactone FL/FR |
(E)-3- methyl-5-cyclotetradecen-1-one FR |
delta- muscenone FR |
dextro,laevo- muscone FL/FR |
musk ambrette CS |
musk ambrette replacer FR |
musk cyclopentenyl propionate FR |
musk dimethyl indane FL/FR |
musk lactone FR |
musk nonane FR |
(Z)- musk pentane FR |
musk propanoate FR |
omega- pentadecalactone FL/FR |
musty |
2- acetyl pyrrole FL/FR |
3- acetyl-2,5-dimethyl furan FL/FR |
cocoa butenal FL/FR |
3- ethyl phenol FL/FR |
hazelnut pyrazine FL/FR |
menthofuran FL/FR |
ketoiso phorone FL/FR |
tetrahydrogeranyl acetone FL/FR |
nutty |
4,5- dimethyl-2-ethyl-3-thiazoline FL/FR |
2- ethyl pyrazine FL/FR |
filbert pyrazine FL/FR |
2- methyl thio-3,5 or 6-methyl pyrazine FL/FR |
nutty quinoxaline FL/FR |
2,3,5,6- tetramethyl pyrazine FL/FR |
2,3,5- trimethyl pyrazine FL/FR |
vinyl sulfurol FL/FR |
phenolic |
2,3- xylenol FL/FR |
spicy |
4- carvomenthenol FL/FR |
cassia bark oleoresin FL/FR |
ginger oleoresin FL/FR |
(E,E)- piperine FL/FR |
sulfurous |
cassis pentanone FL/FR |
tobacco |
para- cresyl isovalerate FL/FR |
vanilla |
ortho- dimethyl hydroquinone FL/FR |
waxy |
octyl 2-methyl butyrate FL/FR |
woody |
cedarwood oil china FR |
para- menth-3-en-1-ol FL/FR |
spikenard oil FL/FR |
For Flavor |
No flavor group found for these |
acetyl acetaldehyde dimethyl acetal FL |
amyl phenyl acetate FL/FR |
2-iso butyl-3,5-(and 3,6)-dimethyl pyrazine FL/FR |
cyclohexyl methyl pyrazine FL |
2,5- diethyl thiazole FL |
2,6- dimethoxy-4-vinyl phenol FL |
ortho- dimethyl hydroquinone FL/FR |
furfuryl hexanoate FL |
geosmin FL/FR |
hexanal dimethyl acetal FL/FR |
hexyl propionate FL/FR |
hydroxymethyl hexyl ethyl ketone FL/FR |
linalool oxide (furanoid) FL/FR |
linalyl hexanoate FL/FR |
para- menth-3-en-1-ol FL/FR |
methyl 2-hydroxy-4-methyl valerate FL |
4- methyl cyclohexanone FL |
para- methyl tetrahydroquinoline FL/FR |
tris( methyl thio) methane FL |
2- methyl-4-phenyl butanal FL/FR |
2- pentyl-1-buten-3-one FL |
phenethyl furoate FL/FR |
piperidine FL/FR |
propyl valerate FL/FR |
skatole FL/FR |
spikenard oil FL/FR |
alcoholic |
alcoholic |
propyl alcohol FL/FR |
amber |
alpha- ambrinol FL/FR |
cistus ladaniferus absolute resin FL/FR |
labdanum absolute FL/FR |
animal |
civet absolute FL/FR |
para- cresyl caprylate FL/FR |
indole FL/FR |
aromatic |
para- cresyl acetate FL/FR |
para- cresyl isobutyrate FL/FR |
balsamic |
myrrh absolute FL/FR |
opoponax oil (balsamodendron kafal) FL/FR |
brown |
1- hydroxy-2-butanone FL/FR |
burnt |
furfuryl alcohol FL |
citrus |
ketoiso phorone FL/FR |
tetrahydrogeranyl acetone FL/FR |
cooling |
4- carvomenthenol FL/FR |
earthy |
2- ethyl fenchol FL/FR |
1- octen-3-one FL/FR |
fatty |
dimethyl octanol FL/FR |
delta- juniper lactone FL/FR |
4- methyl octanoic acid FL/FR |
(E)-2- octenoic acid FL |
floral |
iso amyl cinnamate FL/FR |
iso amyl phenyl acetate FL/FR |
citronellol FL/FR |
fruity |
iso butyl benzoate FL/FR |
dimethyl anthranilate FL/FR |
2- ethyl butyl acetate FL/FR |
2,4- hexadien-1-ol FL |
phenethyl butyrate FL/FR |
propyl cinnamate FL/FR |
styralyl acetate FL/FR |
tetrahydrofurfuryl butyrate FL/FR |
valerian rhizome oil FL/FR |
valerian rhizome oil CO2 extract china FL/FR |
fusel |
2- methyl butyraldehyde FL/FR |
green |
angelica root oil FL/FR |
cassis pentanone FL/FR |
cocoa butenal FL/FR |
cyclamen aldehyde FL/FR |
(Z)-4- hexen-1-ol FL/FR |
methyl heptenone FL/FR |
oakmoss absolute FL/FR |
herbal |
angelica seed oil CO2 extract FL/FR |
5- hydroxymethyl furfural FL |
leathery |
castoreum absolute FL/FR |
medicinal |
ethyl benzoate FL/FR |
musk |
iso ambrettolide FL/FR |
(Z)- civet decenone FL/FR |
ethylene brassylate FL/FR |
juniper lactone FL/FR |
dextro,laevo- muscone FL/FR |
musk dimethyl indane FL/FR |
musty |
2- ethoxythiazole FL |
hazelnut pyrazine FL/FR |
menthofuran FL/FR |
2,3,5- trimethyl pyrazine FL/FR |
nutty |
2- acetyl pyrrole FL/FR |
3- acetyl-2,5-dimethyl furan FL/FR |
4,5- dimethyl-2-ethyl-3-thiazoline FL/FR |
2- ethyl pyrazine FL/FR |
filbert pyrazine FL/FR |
2- methyl thio-3,5 or 6-methyl pyrazine FL/FR |
nutty quinoxaline FL/FR |
peanut oxazole FL |
2,3,5,6- tetramethyl pyrazine FL/FR |
2,4,5- trimethyl thiazole FL/FR |
vinyl sulfurol FL/FR |
phenolic |
para- cresyl isovalerate FL/FR |
para- cresyl phenyl acetate FL/FR |
3- ethyl phenol FL/FR |
2,3- xylenol FL/FR |
roasted |
ethyl 3-(furfuryl thio) propionate FL |
solvent |
cyclohexyl acetate FL/FR |
1- heptanol FL/FR |
sour |
3- methyl valeric acid FL |
spicy |
cassia bark oleoresin FL/FR |
ginger oleoresin FL/FR |
(E,E)- piperine FL/FR |
sulfurous |
methyl 2-(methyl thio) butyrate FL |
methyl thiomethyl butyrate FL |
sweet |
cyclohexyl acetic acid FL/FR |
vanilla |
omega- pentadecalactone FL/FR |
vegetable |
2-sec- butyl-3-methoxypyrazine FL/FR |
waxy |
octyl 2-methyl butyrate FL/FR |
woody |
iso bornyl formate FL/FR |
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
(Z)- | ambrettolide | | ambrettolide LG | (7Z)-17-oxa | cycloheptadec-7-en-1-one | (8Z)-oxa | cycloheptadec-8-en-2-one | (Z)-oxa | cycloheptadec-8-en-2-one | | hexadec-7-en-16-olide | (Z)-omega-6- | hexadecenlactone | (Z)-16- | hydroxy-7-hexadecenoic acid lactone |
Articles:
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