| Anisic fruity spicy |
| Patent 8,080,691 Organoleptic compounds |
| For Fragrance Use |
| 3.70 | acalea |
| 0.14 | aldehyde C-8 |
| 6.89 | applelide |
| 3.45 | benzyl acetate |
| 6.89 | benzyl alcohol |
| 3.45 | benzyl propionate |
| 6.89 | citronellol |
| 1.03 | cyclaprop |
| 0.69 | cyclemax |
| 8.27 | dimethyl benzyl carbinyl butyrate |
| 5.00 | 3-pentylbicyclo[3.2.1]oct-6-en-2-one |
| 0.69 | ethyl caproate |
| 0.07 | ethyl vanillin |
| 0.14 | ethyl 2-methyl butyrate |
| 1.38 | floralozone |
| 2.07 | geranyl acetate |
| 0.14 | helional |
| 0.69 | hexalon |
| 0.28 | cis-3-hexenyl salicylate |
| 4.13 | alpha-hexyl cinnamaldehyde |
| 0.07 | hexyl salicylate |
| 0.41 | isocyclemone E |
| 4.35 | kharismal |
| 6.89 | lilial |
| 5.51 | linalool |
| 1.38 | linalyl acetate |
| 0.69 | methyl cinnamate |
| 0.34 | methyl ionone alpha, iso |
| 2.07 | muguesia |
| 3.45 | nerol |
| 0.14 | neryl acetate |
| 0.07 | ocimene |
| 2.76 | orange peel oil decolorized |
| 1.72 | phenethyl alcohol |
| 0.07 | styralyl acetate |
| 1.38 | alpha-terpineol |
| 0.69 | gamma-undecalactone |
| 5.17 | verdox |
| 6.85 | vertenex |
| 100.00 | Total |
| Blueberry muffin /2 (Givaudan) |
| Application: Solution 2% Alc. |
| For Fragrance Use |
| 1.00 | BUCHU LEAF OIL SOUTH AFRICA |
| 2.00 | MALTYL ISOBUTYRATE |
| 2.00 | ETHYL METHYL-2-BUTYRATE (Givaudan) |
| 2.00 | DIMETHYL SULFIDE @1% |
| 3.00 | ACETYL-2 PYRIDINE @10% |
| 3.00 | CORYLONE DRIED |
| 4.00 | CORYLONE PYRAZINE @10% |
| 4.00 | DAMASCENONE |
| 4.00 | PHARAONE 10%/DPG (Givaudan) |
| 5.00 | ETHYL BUTYRATE |
| 5.00 | ETHYL CAPROATE |
| 5.00 | COSMONE (Givaudan) |
| 5.00 | DAMASCONE ALPHA |
| 5.00 | HOMOFURONOL 20%/TEC (Givaudan) |
| 5.00 | ISOBUTAVAN (Givaudan) |
| 10.00 | METHYL ANTHRANILATE (Givaudan) |
| 10.00 | METHYL CINNAMATE |
| 10.00 | RASPBERRY KETONE |
| 20.00 | DIMETHYL BENZYL CARBINYL BUTYRATE |
| 20.00 | COUMARIN PURE |
| 20.00 | MALTOL |
| 25.00 | STRAWBERRY PURE (Givaudan) |
| 35.00 | METHYL LAITONE 10%/TEC (Givaudan) |
| 50.00 | ETHYL MALTOL |
| 50.00 | ETHYL VANILLIN |
| 50.00 | IONONE BETA (Givaudan) |
| 120.00 | LINALOOL |
| 125.00 | VANILLIN |
| 400.00 | BERRYFLOR |
| 1000.00 | Total |
| dish wash detergent type |
| For Fragrance Use |
| 150.00 | isobornyl acetate |
| 20.00 | phenethyl acetate |
| 20.00 | styrallyl acetate |
| 25.00 | aldehyde C-10 |
| 10.00 | aldehyde C-8 |
| 80.00 | alpha-hexyl cinnamaldehyde |
| 10.00 | (E)-anethol |
| 25.00 | manzanate |
| 5.00 | ethyl butyrate |
| 10.00 | ethyl caproate |
| 50.00 | lemon oil |
| 25.00 | citronellyl nitrile |
| 100.00 | verdyl acetate |
| 10.00 | alpha-damascone |
| 100.00 | dihydromyrcenol |
| 80.00 | eucalyptus oil |
| 20.00 | galbanum oil 10% |
| 20.00 | geraniol |
| 100.00 | habanolide |
| 15.00 | hivernal neo |
| 5.00 | ocimene |
| 5.00 | isoeugenol |
| 90.00 | lime oil |
| 350.00 | dextro-limonene |
| 130.00 | linalool |
| 5.00 | dimethyl anthranilate |
| 50.00 | hedione |
| 60.00 | phenethylol |
| 50.00 | alpha-pinene |
| 30.00 | rose oil replacer |
| 90.00 | amyl salicylate |
| 25.00 | sclareolate |
| 15.00 | terpineol |
| 10.00 | thymol 10% |
| 200.00 | verdox |
| 10.00 | triplal |
| 2000.00 | Total |
| Fleur D’Orange Accord |
| Bedoukian Demo Formula |
| For Fragrance Use |
| 105.00 | allyl caproate |
| 75.00 | allyl heptanoate |
| 7.50 | alpha-amyl cinnamaldehyde |
| 7.50 | benzyl acetate |
| 7.50 | coumarin |
| 15.00 | davana oil |
| 274.00 | DIPG |
| 30.00 | ethyl acetoacetate |
| 9.00 | ethyl caproate |
| 27.00 | ethyl caprylate |
| 38.00 | linalool |
| 3.00 | maltol |
| 3.00 | gamma-octalactone |
| 226.00 | orange oil |
| 45.00 | orange oil terpenes |
| 15.00 | gamma-undecalactone |
| 76.00 | tangerine oil |
| 3.00 | alpha-terpineol |
| 7.50 | vanillin |
| 26.00 | 2-dodecenal (high trans) 10% |
| 1000.00 | Total |
| Fragrance composition |
| For Fragrance Use |
| 0.50 | allyl caproate |
| 130.00 | benzyl acetate |
| 0.50 | citral |
| 50.00 | citronellol |
| 110.00 | citronellyl acetate |
| 11.00 | coumarin |
| 16.00 | cervolide |
| 1.00 | damascenone |
| 1.00 | ethyl caproate |
| 1.00 | ethyl 2-methyl butyrate |
| 65.00 | geraniol |
| 15.00 | cis-3-hexenyl acetate |
| 2.25 | hexyl acetate |
| 12.00 | alpha-ionone |
| 12.00 | beta-ionone |
| 0.25 | isoamyl acetate |
| 45.00 | linalool |
| 130.00 | linalyl acetate |
| 30.00 | lyral |
| 12.50 | mandarin oil md |
| 30.00 | methyl anthranilate |
| 25.00 | omega-pentadecalactone |
| 15.00 | (E,Z)-2,6-nonadienal |
| 12.50 | bitter orange peel oil rectified (furo coumarin reduced) |
| 25.00 | orange oil brazil |
| 45.00 | petitgrain oil |
| 2.00 | phenyl acetaldehyde |
| 100.00 | phenethyl alcohol |
| 7.50 | tagete oil egypt md |
| 80.00 | alpha-terpineol |
| 1.00 | gamma-undecalactone |
| 12.00 | vetiver oil haiti md |
| 1000.00 | Total |
| Fragrance composition |
| For Fragrance Use |
| 20.00 | isoeugenyl acetate 10% |
| 30.00 | cinnamyl acetate 10% |
| 20.00 | styrallyl acetate |
| 195.00 | bergamot oil |
| 10.00 | ethyl caproate 1% |
| 40.00 | cardamom seed oil 10% |
| 30.00 | carvacrol 10% |
| 80.00 | cetalox 10% |
| 230.00 | coranol |
| 10.00 | alpha-damascone 10% |
| 5.00 | gamma-decalactone |
| 10.00 | delta-damascone 10% |
| 80.00 | ethyl vanillin 10% |
| 180.00 | exaltolide |
| 40.00 | geranium oil 10% |
| 700.00 | habanolide |
| 800.00 | hedione |
| 10.00 | ocean propanal |
| 50.00 | helvetolide |
| 10.00 | 2,4-ivy carbaldehyde |
| 20.00 | iralia total |
| 40.00 | iso e super |
| 30.00 | muscenone delta |
| 15.00 | gardenia pentyl acetate |
| 100.00 | patchouli oil |
| 120.00 | polysantol |
| 10.00 | reseda acetal |
| 500.00 | romandolide |
| 5.00 | rose petal acetate |
| 80.00 | cis-3-hexenyl salicylate |
| 3470.00 | Total |
| fruit type |
| For Fragrance Use |
| 0.50 | aldehyde C-14 |
| 11.00 | allyl caproate |
| 4.00 | caproic acid |
| 0.30 | citronellol |
| 2.00 | lemon oil |
| 18.00 | ethyl butyrate |
| 2.00 | ethyl caproate |
| 1.00 | ethyl heptanoate |
| 0.50 | ethyl pelargonate |
| 50.00 | furaneol 15% |
| 0.50 | isoamyl butyrate |
| 1.30 | methyl 3-(methyl thio) propionate |
| 4.50 | propionic acid |
| 904.40 | propylene glycol |
| 1000.00 | Total |
| Fruity Floral Accord |
| Bedoukian Demo Formula |
| For Fragrance Use |
| 14.00 | hexyl acetate |
| 23.00 | aldehyde C-16 10% |
| 35.00 | aldehyde C-6 1% |
| 43.00 | amyl acetate 10% |
| 595.00 | DIPG |
| 10.00 | butyl acetate 1% |
| 9.00 | orange oil |
| 56.00 | cyclamal extra |
| 24.00 | dimethyl benzyl carbinyl acetate 10% |
| 9.00 | ethyl caproate |
| 14.00 | ethyl 2-methyl butyrate |
| 42.00 | cis-3-hexenyl acetate 10% |
| 10.00 | cis-3-hexenyl isovalerate |
| 8.00 | isoamyl butyrate 10% |
| 7.00 | melonal |
| 15.00 | methyl heptenone 10% |
| 2.00 | (E,Z)-2,6-nonadienal 10% |
| 9.00 | gamma-undecalactone |
| 35.00 | phenethyl alcohol |
| 40.00 | (E,Z)-2,6-nonadien-1-ol 1% |
| 1000.00 | Total |
| fruity floral composition |
| For Fragrance Use |
| 3.70 | acalea |
| 0.14 | aldehyde C-8 |
| 6.89 | applelide |
| 3.45 | benzyl acetate |
| 6.89 | benzyl alcohol |
| 3.45 | benzyl propionate |
| 6.89 | citronellol |
| 0.69 | cyclamal extra |
| 1.03 | cyclaprop |
| 8.27 | dimethyl benzyl carbinyl butyrate |
| 0.69 | ethyl caproate |
| 0.07 | ethyl vanillin |
| 0.14 | ethyl 2-methyl butyrate |
| 1.38 | floralozone |
| 5.00 | para-anisyl phenyl acetate |
| 2.07 | geranyl acetate |
| 0.14 | helional |
| 0.69 | hexalon |
| 0.28 | cis-3-hexenyl salicylate |
| 4.13 | alpha-hexyl cinnamaldehyde |
| 0.07 | hexyl salicylate |
| 0.41 | isocyclemone E |
| 4.35 | kharismal |
| 6.89 | lilial |
| 5.51 | linalool |
| 1.38 | linalyl acetate |
| 0.69 | methyl cinnamate |
| 0.34 | methyl ionone alpha, iso |
| 2.07 | muguesia |
| 3.45 | nerol |
| 0.14 | neryl acetate |
| 0.07 | ocimene |
| 2.76 | orange peel oil decolorized |
| 0.69 | gamma-undecalactone |
| 1.72 | phenethyl alcohol |
| 0.07 | styralyl acetate |
| 1.38 | alpha-terpineol |
| 5.17 | verdox |
| 6.85 | vertenex |
| 100.00 | Total |
| Green Grapefruit Floral |
| Patent 7,078,570 Substituted cyclohexenes |
| For Fragrance Use |
| 35.00 | benzyl acetate |
| 1.00 | geranyl acetate |
| 6.00 | cis-3-hexenyl acetate |
| 3.00 | alpha-terpinyl acetate |
| 35.00 | agrumex HC |
| 55.00 | alpha-hexyl cinnamaldehyde |
| 2.00 | boisambrene forte 10% |
| 20.00 | ethylene brassylate |
| 5.00 | dimethyl benzyl carbinyl butyrate |
| 7.00 | ethyl caproate 10% |
| 1.00 | cetone V 10% |
| 40.00 | citronellol |
| 18.00 | cyclal C |
| 5.00 | allyl cyclohexyl propionate |
| 15.00 | gamma-decalactone 10% |
| 125.00 | dihydromyrcenol |
| 70.00 | DIPG |
| 65.00 | beta-ionone |
| 152.00 | phenoxyethyl isobutyrate |
| 80.00 | lilial |
| 100.00 | linalool |
| 10.00 | ethyl 2-methyl butyrate |
| 25.00 | allyl heptanoate |
| 60.00 | orange oil florida |
| 20.00 | verdyl propionate |
| 15.00 | hexyl salicylate |
| 10.00 | alpha-terpineol |
| 20.00 | 1,2,6-trimethyl-6-(3-methylbuten-2-yl)-cyclohexen-2-ol |
| 1000.00 | Total |
| Pink Guava Accord |
| Bedoukian Demo Formula |
| For Fragrance Use |
| 8.00 | aldehyde C-6 10% |
| 3.00 | cinnamaldehyde 10% |
| 9.00 | cinnamyl acetate |
| 6.00 | cyclogalbanate |
| 2.00 | alpha-damascone 10% |
| 8.00 | gamma-decalactone |
| 10.00 | dimethyl benzyl carbinyl butyrate |
| 492.85 | DIPG |
| 90.00 | ethyl acetate |
| 50.00 | ethyl butyrate |
| 11.00 | ethyl caproate |
| 72.00 | ethyl cinnamate |
| 6.00 | ethyl thioacetate 0.1% |
| 15.00 | eugenol 10% |
| 20.00 | exaltolide |
| 10.00 | furaneol 10% |
| 10.00 | grapefruit oil |
| 4.00 | trans-2-hexenal 10% |
| 56.00 | cis-3-hexenol |
| 8.00 | cis-3-hexenyl acetate |
| 6.00 | cis-3-hexenyl butyrate |
| 3.00 | cis-3-hexenyl hexanoate |
| 6.00 | hexyl acetate |
| 9.00 | hexyl butyrate |
| 0.15 | limediene 1% |
| 40.00 | methyl cinnamate |
| 8.00 | gamma-octalactone 10% |
| 2.00 | p-mentha-8-thiol-3-one 0.01% |
| 6.00 | triplal 10% |
| 4.00 | vanillin |
| 25.00 | guavanate 10% |
| 1000.00 | Total |
| Guava fragrance |
| Patent WO2010042938 A1 Thiol-containing fragrance and flavor materials |
| For Fragrance Use |
| 1.500 | isoeugenyl acetate |
| 30.000 | ethyl 3-mercapto-2-methyl butanoate 100 ppm in TEC |
| 50.00 | allyl caproate |
| 0.500 | para-anisyl propionate |
| 10.000 | benzyl isovalerate |
| 0.100 | benzaldehyde |
| 1.000 | isobutyl benzoate |
| 2.000 | celery seed oil |
| 0.500 | citronellyl propionate |
| 2.500 | delta-decalactone |
| 235.000 | dimethyl benzyl carbinyl butyrate |
| 537.300 | DIPG |
| 1.000 | ethyl acetate |
| 1.000 | ethyl amyl ketone |
| 20.00 | ethyl butyrate |
| 1.000 | ethyl decanoate |
| 0.100 | ethyl caproate |
| 1.000 | ethyl octanoate |
| 1.000 | ethyl isovalerate |
| 1.000 | ethyl propionate |
| 25.000 | (E)-2-hexenol |
| 1.000 | isoamyl isobutyrate |
| 5.000 | isobornyl acetate |
| 2.000 | lemon oil c.p. california |
| 1.000 | methyl 2-methyl butyrate |
| 2.000 | peppermint oil willamette |
| 60.000 | phenethyl isovalerate |
| 0.500 | spearmint oil |
| 2.000 | delta-undecalactone |
| 2.000 | gamma-undecalactone |
| 3.000 | vanillin |
| 1000.00 | Total |
| Mango peach /2 (Givaudan) |
| Application: Solution 2% Alc. |
| For Fragrance Use |
| 1.00 | UNDECATRIENE (Givaudan) |
| 2.00 | HOMOFURONOL 20%/TEC (Givaudan) |
| 2.00 | TRIPLAL (IFF) |
| 2.00 | ETHYL CAPROATE |
| 3.00 | SPIROGALBANONE PURE (Givaudan) @10% |
| 5.00 | COSMONE (Givaudan) |
| 5.00 | ETHYL MALTOL |
| 5.00 | GRAPELIONE |
| 5.00 | HYDROXY ETHYL METHYL THIAZOL @10% |
| 5.00 | ETHYL ISOBUTYRATE |
| 5.00 | PHARAONE 10%/DPG (Givaudan) |
| 10.00 | ACETOIN |
| 10.00 | DELTA-3 CARENE |
| 10.00 | DEWFRUIT TEC AB2927R (Givaudan) |
| 10.00 | PARAMENTHONE @1% |
| 15.00 | ISOAMYL ACETATE |
| 15.00 | DIMETHYL BENZYL CARBINYL BUTYRATE |
| 20.00 | HEXENYL-3-CIS ACETATE |
| 25.00 | GERANIOL INTERMEDIATE 60 |
| 25.00 | MYRCENE 90 |
| 30.00 | HEXENOL-3-CIS |
| 40.00 | METHYL ANTHRANILATE (Givaudan) |
| 50.00 | BENZYL ACETATE |
| 50.00 | ETHYL BUTYRATE |
| 50.00 | PARA BUTYL CYCLOHEXANOL |
| 50.00 | PARADISAMIDE (Givaudan) |
| 50.00 | PINENE ALPHA |
| 55.00 | BERRYFLOR (Givaudan) |
| 70.00 | DIPHENYL OXIDE |
| 100.00 | P T BUTYL CYCLOHEXYL ACETATE |
| 125.00 | METHYL LAITONE 10%/TEC (Givaudan) |
| 150.00 | NECTARYL (Givaudan) |
| 1000.00 | Total |
| pear type accord |
| For Fragrance Use |
| 10.00 | amyl acetate |
| 20.00 | hexyl acetate |
| 50.00 | citronellyl acetate |
| 40.00 | geranyl acetate |
| 90.00 | dihydro-alpha-terpinyl acetate |
| 30.00 | benzaldehyde 10% |
| 20.00 | decanal 50% |
| 20.00 | ambrettolide |
| 10.00 | manzanate |
| 5.00 | raspberry ketone |
| 20.00 | ethyl caproate 10% |
| 10.00 | methyl cinnamate |
| 5.00 | gamma-decalactone |
| 20.00 | beta-damascone 50% |
| 30.00 | raspberry dicarboxylate |
| 10.00 | allyl heptanoate |
| 40.00 | hexyl isobutyrate |
| 90.00 | phenoxyethyl isobutyrate |
| 20.00 | cis-3-hexenyl isobutyrate 10% |
| 20.00 | isopentyrate |
| 70.00 | lilial |
| 80.00 | linalool |
| 30.00 | melonal 1% |
| 30.00 | ocimene oxirane 10% |
| 50.00 | hedione |
| 40.00 | (E,Z)-2,6-nonadienal 0.1% |
| 30.00 | cis-3-hexenol 1% |
| 5.00 | amyl propionate |
| 5.00 | cinnamyl propionate |
| 10.00 | scentenal |
| 10.00 | undecavertol |
| 20.00 | veloutone |
| 40.00 | verdox |
| 20.00 | poirenate |
| 1000.00 | Total |
| Pineapple fragrance |
| Patent 5,321,005 Flavor and fragrance compositions produced using process for quantitatively and qualitatively substantially continuously analyzing the aroma emitted from a living fruit |
| For Fragrance Use |
| 13.14 | methyl hexanoate |
| 25.56 | ethyl caproate |
| 1.05 | ethyl 3-methyl thiopropionate |
| 9.39 | methyl octanoate |
| 13.40 | ethyl octanoate |
| 5.36 | methyl 5-acetoxyhexanoate |
| 2.31 | ethyl 5-hydroxyoctanoate |
| 1.34 | alpha-muurolene |
| 1.17 | ethyl acetate |
| 1.79 | methyl 2-methyl butyrate |
| 1.49 | ethyl butyrate |
| 24.00 | DIPG |
| 100.00 | Total |
| Powdery floral |
| Patent 7,943,560 Cyclopropanated macrocyclic ketones and lactones |
| For Fragrance Use |
| 0.50 | allyl caproate |
| 130.00 | benzyl acetate |
| 0.50 | citral |
| 50.00 | citronellol |
| 110.00 | citronellyl acetate |
| 11.00 | coumarin |
| 16.00 | bicyclo(13.1.0)hexadecan-4-one |
| 1.00 | damascenone |
| 1.00 | ethyl caproate |
| 1.00 | ethyl 2-methyl butyrate |
| 65.00 | geraniol |
| 15.00 | cis-3-hexenyl acetate |
| 2.25 | hexyl acetate |
| 12.00 | alpha-ionone |
| 12.00 | beta-ionone |
| 0.25 | isoamyl acetate |
| 45.00 | linalool |
| 130.00 | linalyl acetate |
| 30.00 | lyral |
| 12.50 | mandarin oil |
| 30.00 | methyl anthranilate |
| 25.00 | muskalactone |
| 15.00 | (E,Z)-2,6-nonadienal |
| 12.50 | bitter orange peel oil rectified (furo coumarin reduced) |
| 25.00 | orange oil |
| 45.00 | petitgrain oil |
| 2.00 | phenyl acetaldehyde |
| 100.00 | phenethyl alcohol |
| 7.50 | tagete oil egypt |
| 80.00 | alpha-terpineol |
| 1.00 | gamma-undecalactone |
| 12.00 | vetiver oil haiti |
| 1000.00 | Total |
| quince type |
| For Fragrance Use |
| 10.00 | amyl acetate 10% |
| 20.00 | ethyl acetate 10% |
| 30.00 | hexyl acetate 10% |
| 10.00 | benzyl acetate |
| 40.00 | cis-3-hexenyl acetate 10% |
| 10.00 | amyl alcohol 10% |
| 90.00 | ethyl hexanoate |
| 70.00 | ethyl decanoate |
| 15.00 | davana oil |
| 1280.00 | farnesene |
| 20.00 | gamma-hexalactone 10% |
| 30.00 | ethyl isobutyrate 10% |
| 20.00 | hedione |
| 50.00 | ethyl laurate |
| 25.00 | ethyl 2-methyl butyrate 10% |
| 40.00 | gamma-octalactone 1% |
| 170.00 | ethyl octanoate |
| 5.00 | ethyl heptanoate |
| 30.00 | ethyl nonanoate 10% |
| 10.00 | beta-ionone |
| 25.00 | raspberry dicarboxylate |
| 2000.00 | Total |
| shower gel formulation |
| For Fragrance Use |
| 5.00 | maltol 10% |
| 5.00 | triplal |
| 5.00 | bergamal |
| 10.00 | black currant bud absolute 10% |
| 513.00 | cassis cyclohexene |
| 6.00 | cis-galbanum oxathiane 10% |
| 5.00 | damascenone |
| 60.00 | cyclogalbaniff |
| 2.50 | ethyl butyrate |
| 2.50 | ethyl caproate |
| 150.00 | hedione |
| 3.00 | isoamyl butyrate |
| 5.00 | buchu mercaptan 1% |
| 20.00 | laevo-menthyl acetate |
| 50.00 | raspberry ketone methyl ether |
| 50.00 | phenoxanol |
| 5.00 | alpha-pinene |
| 25.00 | beta-pinene |
| 10.00 | styralyl acetate |
| 932.00 | Total |
| Tropical Melange Accord |
| Bedoukian Demo Formula |
| For Fragrance Use |
| 105.00 | allyl caproate |
| 75.00 | allyl heptanoate |
| 3.00 | alpha-terpineol |
| 7.50 | alpha-amyl cinnamaldehyde |
| 7.50 | benzyl acetate |
| 10.00 | cis-3-hexenol 10% |
| 7.50 | coumarin |
| 15.00 | davana oil |
| 220.00 | DIPG |
| 30.00 | ethyl acetoacetate |
| 9.00 | ethyl caproate |
| 27.00 | ethyl caprylate |
| 3.00 | gamma-octalactone |
| 15.00 | gamma-undecalactone |
| 10.00 | limediene 0.1% |
| 38.00 | linalool |
| 3.00 | maltol |
| 30.00 | mandarin oil |
| 226.00 | orange oil |
| 45.00 | orange oil terpenes |
| 76.00 | tangerine oil |
| 7.50 | vanillin |
| 30.00 | ethyl (E,Z)-2,4-decadienoate 10% |
| 1000.00 | Total |
| Tutti frutti fragrance |
| Application: fruit flavors for cosmetics |
| Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 350 |
| For Fragrance Use |
| 20.00 | isoamyl acetate |
| 10.00 | isoamyl butyrate |
| 20.00 | orange oil |
| 10.00 | ethyl caproate |
| 5.00 | allyl caproate |
| 40.00 | benzyl acetate |
| 10.00 | ethyl oenanthate |
| 5.00 | ethyl pelargonate |
| 10.00 | citral 10% |
| 10.00 | geranyl acetate |
| 10.00 | geranyl butyrate |
| 10.00 | aldehyde C-16 10% |
| 8.00 | hydroxycitronellal |
| 2.00 | aldehyde C-14 10% |
| 500.00 | lilac 50 |
| 30.00 | DIPG |
| 700.00 | Total |