Articles:
| PubMed: | Key aroma components of a dry-cured sausage with high fat content (sobrassada). |
| PubMed: | Comparison of urinary scents of two related mouse species, Mus spicilegus and Mus domesticus. |
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Firmenich Inc. We Create We create perfumes and flavors for the World's most desirable brands. Firmenich is the largest privately-owned company in the perfume and flavor business. Swiss and family owned, we have created many of the world’s favorite perfumes for over 100 years and produced a number of the most well known flavors we enjoy each day. US Email: Fred Keifer US Voice: +1 609 452 1000 US Fax: +1 609 452 6077 Product(s): 944631 Hexalactone Delta min. 98%, Kosher, Halal
HEXALACTONE DELTA has the classic lactonic profile with a nice spicy nuance. It is widely used in butter, cream milk, nut and fruit flavors.
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Indukern, S.A. F&F Ingredients Division Commitment to quality Idukern F&F Ingredients is your partner for the fragrance and flavor ingredients. Indukern F&F focuses in particular on the service it offers its clients in terms of quality, speed and direct consultancy with more than 1600 different products in stock ready for prompt shipment: Aromachemicals, Essential Oils and Natural Isolates. Email: Info Email: Laura Iglesias (Spain) Email: Luciana Soares (Brazil) Email: Jose Pablo Sanchez Bejos (Mexico) Email: Monica Taborda (Colombia) Voice: +34 93 506 91 00 Fax: +34 93 506 91 95 Product(s): DELTA-HEXALACTONE
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Lluch Essence S.L. A family company dedicated to sales and distribution Flexibility, availability, price and quality. Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world. Email: Info Voice: 34 93 379 38 49 Fax: 34 93 370 65 04 Product(s): delta-HEXALACTONE
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Penta International Corporation Chemistry innovation At Penta, our products and services help businesses do business better. For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes. US Email: Technical Services US Email: Sales US Voice: (973) 740-2300 US Fax: (973) 740-1839 Product(s): 08-22000 delta-HEXALACTONE, Kosher
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SAFC Complete Supply Chain The perfect blend of products and services that bring your creativity to life. Sigma-Aldrich is a leading Life Science and High Technology company dedicated to providing high-quality, safe and certified flavor ingredients with transparent and easily accessible documentation to customers around the globe. Sigma-Aldrich also provides a suite of analytical tools that allow food analysts to simplify sample preparation, cleanup and analysis steps, while increasing sensitivity to trace ingredients and harmful substances to meet regulations and quality standards. Email: Information US Email: Sales US Voice: 800-244-1173 US Fax: 800-368-4661 Product(s): W316709 delta-Hexalactone ≥98% MSDS
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Treatt PLC Full Range of Naturals World-leading, independent ingredients supplier to the flavour and fragrance industries. We are proud of our heritage in trading essential oils. Our founder Richard Court Treatt's charismatic and personable approach still embodies the spirit of Treatt today. Email: Enquiries US Email: Enquiries Voice: +44 (0) 1284 702500 Fax: +44 (0) 1284 703809 US Voice: +1 863 668 9500 US Fax: +1 863 668 3388 Product(s): delta-Hexalactone
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Ernesto Ventós S.A. Continued Customer Satisfaction We employ our five senses to do our job well. Ventós has specialized in the distribution of raw materials for the flavour and fragrance industry. With more than 1700 references permanently available from stock, we offer a just-in-time response to our customer needs, being able to deliver from 1kg to several tonnes all over the world. Email: Information Email: Gemma Parramon (Europe) US Email: Jordi Sort (Northern Europe and US) Email: Olivia Gautier (Asia, Africa and Oceania ) Email: Ramon Rubau (Latin America) Voice: +34 934706210 Fax: +34 934733010 Product(s): HEXALACTONE DELTA FIRMENICH 944631 HEXALACTONE GAMMA HEXALACTONE GAMMA II
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Vigon International, Inc. The Yipppeee! Team Manufacturer and supplier of high quality flavor and fragrance ingredients. The growth and success of Vigon is due in large part to a unique corporate concept that Vigon has developed and established within the industry: Creative Partnerships. This partnership concept has been and continues to be the foundation and guiding principle for all of Vigon's activities. US Email: Sales US Voice: 570-476-6300 US Fax: 570-476-1110 Products List: View Product(s): 503921 Hexalactone Delta MSDS
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| 6-methyloxan-2-one (Click)
IUPAC Name: 6-methyloxan-2-one
Std.InChI: InChI=1S/C6H10O2/c1-5-3-2-4-6(7)8-5/h5H,2-4H2,1H3
InChI: InChI=1/C6H10O2/c1-5-3-2-4-6(7)8-5/h5H,2-4H2,1H3
Std.InChIKey: RZTOWFMDBDPERY-UHFFFAOYSA-N
InChIKey: RZTOWFMDBDPERY-UHFFFAOYAW
SMILES: CC1CCCC(=O)O1
| |
| CAS Number: | 823-22-3 |
| ECHA EC Number: | 212-511-8 |
| FDA UNII: | C8456O4551 |
| MDL: | MFCD00083574 |
| FEMA Number: | 3167 |
| CoE Number: | 641 |
| XlogP3-AA: | 1.00 (est) |
| Molecular Weight: | 114.14410000 |
| Formula: | C6 H10 O2 |
| NMR Predictor: | Predict |
| EFSA/JECFA Comments: | JECFA evaluated delta-hexalactone (CASrn as in Register). Register CASrn refers to the racemate. |
| Category: | flavor and fragrance agents |
| US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: | |
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| IBM Patents: | Obtain |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| JECFA Food Flavoring: | 224 delta-hexalactone |
| Flavis Number: | 10.010 (Old) |
| EU SANCO Food Flavourings: | 10.010 hexano-1,5-lactone |
| FEMA Number: | 3167 delta-hexalactone |
| FDA Mainterm: | DELTA-HEXALACTONE |
Physical Properties:
| Appearance: | colorless clear oily liquid (est) |
| Assay: | 98.00 to 100.00 % |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 1.03700 @ 25.00 °C. |
| Melting Point: | 31.00 °C. @ 760.00 mm Hg |
| Boiling Point: | 110.00 to 112.00 °C. @ 15.00 mm Hg |
| Boiling Point: | 59.00 to 60.00 °C. @ 0.04 mm Hg |
| Vapor Pressure: | 0.145000 mm/Hg @ 25.00 °C. (est) |
| Flash Point: | 225.00 °F. TCC ( 107.22 °C. ) |
| logP (o/w): | 0.431 (est) |
Organoleptic Properties:
| Odor Type: | herbal |
| Odor Strength: | medium |
| Odor Description: at 100.00 %. | creamy fruity coconut |
Cosmetic Information:
| CosIng: | cosmetic data |
| Cosmetic Uses: |
perfuming agents |
Suppliers:
| De Monchy Aromatics |
| delta-Hexalactone |
| Ernesto Ventós |
| HEXALACTONE DELTA FIRMENICH 944631
Odor: CREAMY, FRUITY, COCONUT |
| Ernesto Ventós |
| HEXALACTONE GAMMA II |
| Ernesto Ventós |
| HEXALACTONE GAMMA |
| Firmenich |
| Hexalactone Delta
min. 98%, Kosher, Halal Flavor: Nice creamy, spicy and coconut notes HEXALACTONE DELTA has the classic lactonic profile with a nice spicy nuance. It is widely used in butter, cream milk, nut and fruit flavors. |
| Indukern F&F |
| DELTA-HEXALACTONE
Odor: FRUITY, CACAO |
| Lluch Essence |
| delta-HEXALACTONE
Odor: FRUITY, COCOA |
| Penta International |
| delta-HEXALACTONE, Kosher |
| SAFC Global |
| delta-Hexalactone
≥98% |
| Treatt |
| delta-Hexalactone |
| Vigon International |
| Hexalactone Delta |
Safety Information:
| European information : | |||
| Most important hazard(s): | |||
| Xi - Irritant | |||
|
R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 37/39 - Wear suitable gloves and eye/face protection. | |||
| Hazards identification | |||
| Classification of the substance or mixture | |||
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |||
| None found. | |||
| GHS Label elements, including precautionary statements | |||
| Pictogram | |||
| Hazard statement(s) | |||
| None found. | |||
| Precautionary statement(s) | |||
| None found. | |||
| Human Experience: | |||
| 4 % solution: no irritation or sensitization. | |||
| Oral/Parenteral Toxicity: | |||
|
gavage-rat LD50 13020 mg/kg (Smyth et al., 1962) | |||
| Dermal Toxicity: | |||
| Not determined | |||
| Inhalation Toxicity: | |||
| Not determined | |||
Safety in Use Information:
| Category: | flavor and fragrance agents | ||
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 320.00 (μg/capita/day) | ||
| Recommendation for delta-hexalactone usage levels up to: | |||
| 4.0000 % in the fragrance concentrate. | |||
| Recommendation for delta-hexalactone flavor usage levels up to: | |||
| 10.0000 ppm in the finished product. | |||
Safety References:
| European Food Safety Athority(efsa): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): | |
| Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to - Flavouring Group Evaluation 10: Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - (Commission Regulation (EC) No 1565/2000 of 18 July 2000) page or pdf | |
| Flavouring Group Evaluation 10, Revision 1 (FGE10 Rev1)[1] - Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) page or pdf | |
| Flavouring Group Evaluation 64 (FGE.64): Consideration of aliphatic acyclic diols, triols, and related substances evaluated by JECFA (57th meeting) structurally related to aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 evaluated by EFSA in FGE.10Rev1 (EFSA, 2008ab) page or pdf | |
| Scientific Opinion on Flavouring Group Evaluation 92 (FGE.92): Consideration of aliphatic acyclic diols, triols, and related substances evaluated by JECFA (68th meeting) structurally related to aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones evaluated by EFSA in FGE.10Rev1 (2009) page or pdf | |
| Scientific Opinion on Flavouring Group Evaluation 10, Revision 2 (FGE.10Rev2): Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 page or pdf | |
| EPI System: | View |
| Chemicalize.org: | Calculate predicted properties |
| EPA ACToR: | Toxicology Data |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 2 |
| 6-methyloxan-2-one | |
| DTP/NCI: | 134774 |
| Chemidplus: | 0000823223 |
References:
| 6-methyloxan-2-one | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 823-22-3 |
| Pubchem (cid): | 13204 |
| Pubchem (sid): | 134977956 |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2009 |
| (IUPAC): | Atomic Weights of the Elements 2009 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Everything Added to Food in the United States (EAFUS): | View |
| CHEMBL: | View |
| HMDB (Comprehensive Metabolomic Database): | Search |
| Export Tariff Code: | 2932.29.6000 |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
Potential Blenders and core components note
Potential Uses:
Natural Occurrence in: note
| butter | |
| coconut oil GRIN Trop Picture | |
| raspberry | |
| strawberry GRIN Trop Picture | |
| tea |
Synonyms:
| d- | caprolactone | ||
| d- | hexalactone | ||
| hexalactone delta | |||
| delta- | hexalactone FCC | ||
| hexano-1,5-lactone | |||
| hexanoic acid, 5-hydroxy-, d-lactone | |||
| d- | hexanolactone | ||
| 5- | hexanolide | ||
| 5- | methyl-5-hydroxypentanoic acid lactone | ||
| 5- | methyl-d-valerolactone | ||
| d- | methyl-d-valerolactone | ||
| 5- | methyl-delta-valerolactone | ||
| 6- | methyloxan-2-one | ||
| 6- | methyltetrahydro-2H-pyran-2-one | ||
| 6- | methylvalerolactone | ||
| 2H- | pyran-2-one, tetrahydro-6-methyl- | ||
| tetrahydro-6-methyl-2H-pyran-2-one |
click on the picture(s) below to interact with the 3D model | |
| |
| Soluble in: | |
| alcohol | |
| ether | |
| water, 3.219e+004 mg/L @ 25 °C (est) | |
| Insoluble in: | |
| water | |