Articles:
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Notes:
Fortifier for many balsams and spice oils.
waxy rose - phenyl propyl alcohol.
ethyl phenyl acetate note:
0.05 - phenethyl phenyl acetate
0.01 - phenyl propyl alcohol Occurs in storax and fern balsam. Also present in Vaccinium spp. fruits, guava fruit and peel, blackberry, other fruits, rum, white wine, shitake mushroom, matsutake mushroom and peated malt. Flavouring ingredient
| Fragrance Demo Formulas | ||
| Name: | 3-phenylpropan-1-ol | |
| CAS Number: | 122-97-4 |  3D/inchi
|
| ECHA EINECS - REACH Pre-Reg: | 204-587-6 | |
| FDA UNII: | U04IC2765C | |
| Nikkaji Web: | J44.158I | |
| Beilstein Number: | 1857542 | |
| MDL: | MFCD00002950 | |
| FEMA Number: | 2885 | |
| CoE Number: | 80 | |
| XlogP3: | 1.90 (est) | |
| Molecular Weight: | 136.19384000 | |
| Formula: | C9 H12 O | |
| BioActivity Summary: | listing | |
| NMR Predictor: | Predict (works with chrome or firefox) | |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| JECFA Food Flavoring: | 636 3-phenyl-1-propanol |
| Flavis Number: | 02.031 (Old) |
| DG SANTE Food Flavourings: | 02.031 3-phenylpropan-1-ol |
| FEMA Number: | 2885 3-phenyl-1-propanol |
| FDA Mainterm: | 3-PHENYL-1-PROPANOL |
| FDA Regulation: | |
| FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart F--Flavoring Agents and Related Substances Sec. 172.515 Synthetic flavoring substances and adjuvants. | |
Physical Properties:
| Appearance: | colorless clear oily liquid (est) |
| Assay: | 98.00 to 100.00 % |
| Food Chemicals Codex Listed: | Yes |
| Specific Gravity: | 0.99800 to 1.00000 @ 25.00 °C. |
| Pounds per Gallon - (est).: | 8.304 to 8.321 |
| Refractive Index: | 1.52400 to 1.52800 @ 20.00 °C. |
| Melting Point: | -18.00 to -17.00 °C. @ 760.00 mm Hg |
| Boiling Point: | 235.00 to 236.00 °C. @ 760.00 mm Hg |
| Boiling Point: | 145.00 to 146.00 °C. @ 50.00 mm Hg |
| Vapor Pressure: | 0.027100 mmHg @ 25.00 °C. (est) |
| Flash Point: | 229.00 °F. TCC ( 109.44 °C. ) |
| logP (o/w): | 1.880 |
| Shelf Life: | 24.00 month(s) or longer if stored properly. |
| Storage: | store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Soluble in: | |
| alcohol | |
| benzyl benzoate | |
| dipropylene glycol | |
| fixed oils | |
| propylene glycol | |
| water, 5680 mg/L @ 25 °C (exp) | |
| Insoluble in: | |
| paraffin oil | |
| glycerin | |
| water | |
| Stability: | |
| cream | |
| hair spray | |
| lotion | |
| non-discoloring in most media | |
| powder | |
| shampoo | |
Organoleptic Properties:
| Odor Type: | balsamic |
| Odor Strength: | medium |
| Odor Description: at 100.00 %. | sweet spicy cinnamyl mignonette hyacinth balsam |
| Substantivity: | 152 Hour(s) |
Cosmetic Information:
| CosIng: | cosmetic data |
| Cosmetic Uses: |
perfuming agents |
Safety Information:
| Most important hazard(s): | |
| Xi - Irritant | |
|
R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing. | |
| Human Experience: | 8 % solution: no irritation or sensitization. |
| Oral/Parenteral Toxicity: | |
|
oral-rat LD50 2300 mg/kg Confidence limits of 1500-3100 mg/kg bw, 4 dose groups of 10 animals, only summary available. (Moreno, 1976p) oral-rat LD50 [sex: M,F] 2250 mg/kg Value in ul/kg bw, 4 dose groups of 5 animals used, confidence limits of 1680-3000 ěl/kg bw. (Wong & Weir, 1971a) oral-rat LD50 2300 mg/kg Food and Cosmetics Toxicology. Vol. 17, Pg. 893, 1979. | |
| Dermal Toxicity: | |
|
skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 17, Pg. 893, 1979. | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavor and fragrance agents | ||
| Recommendation for 3-phenyl propyl alcohol usage levels up to: | |||
| 8.0000 % in the fragrance concentrate. | |||
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 51.00 (μg/capita/day) | ||
| Maximised Survey-derived Daily Intakes (MSDI-USA): | 31.00 (μg/capita/day) | ||
| Structure Class: | I | ||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 3.30000 | |
| beverages(nonalcoholic): | - | 0.73000 | |
| beverages(alcoholic): | - | 5.00000 | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | 4.30000 | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 1.40000 | |
| fruit ices: | - | 1.40000 | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | 2.80000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety References:
| Flavor & Extract Manufacturers Association (FEMA) reference(s): | |
| The FEMA GRAS assessment of cinnamyl derivatives used as flavor ingredients.View pdf | |
| European Food Safety Athority(efsa): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): | |
| Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 15 (FGE.15): Aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives from chemical group 22 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf | |
| Flavouring Group Evaluation 15, Revision 1 (FGE.15Rev1) - Aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives from chemical group 22 - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf | |
| Scientific Opinion on Flavouring Group Evaluation 68 (FGE.68): Consideration of cinnamyl alcohol and related flavouring agents evaluated by JECFA (55th meeting) evaluated by EFSA in FGE.15Rev1 (2008) View page or View pdf | |
| Safety and efficacy of aryl-substituted primary alcohol, aldehyde, acid, ester and acetal derivatives belonging to chemical group 22 when used as flavourings for all animal species View page or View pdf | |
| EPI System: | View |
| Chemical Carcinogenesis Research Information System: | Search |
| Toxicology Citations: | Search |
| Env. Mutagen Info. Center: | Search |
| NLM Developmental and Reproductive Toxicity: | Search |
| EPA Substance Registry Services (TSCA): | 122-97-4 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 31234 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 1 |
| 3-phenylpropan-1-ol | |
| Chemidplus: | 0000122974 |
| RTECS: | UB8970000 for cas# 122-97-4 |
References:
| 3-phenylpropan-1-ol | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 122-97-4 |
| Pubchem (cid): | 31234 |
| Pubchem (sid): | 134974205 |
| Flavornet: | 122-97-4 |
| Pherobase: | View |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2009 |
| (IUPAC): | Atomic Weights of the Elements 2009 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Everything Added to Food in the United States (EAFUS): | View |
| CHEMBL: | View |
| HMDB (The Human Metabolome Database): | HMDB33962 |
| FooDB: | FDB012188 |
| Export Tariff Code: | 2906.29.6000 |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
Potential Blenders and core components note
Potential Uses:
| acacia | FR | |
| allspice | FR | |
| apricot | FR | |
| arpege | ||
| balsam | FR | |
| benzoin absolute replacer | FL/FR | |
| blue grass | FR | |
| candy | FL | |
| carnation | FR | |
| cassia | FR | |
| cinnamon | FR | |
| citrus | FR | |
| cloudberry bakeapple | FL | |
| cranberry | FR | |
| cream ice cream | FL | |
| cyclamen | FR | |
| hazelnut | FR | |
| herbal | FR | |
| honey | FR | |
| huckleberry | FR | |
| hyacinth | FR | |
| jasmin | FR | |
| je reviens | ||
| jonquil | FR | |
| joy | ||
| leather | FR | |
| lilac | FR | |
| lily of the valley | FR | |
| lily of the valley | FR | |
| linden flower | FR | |
| narcissus | FR | |
| orchid | FR | |
| oriental | FR | |
| passion fruit | FR | |
| peach | FR | |
| peru balsam | FR | |
| pistachio | FL | |
| plum | FR | |
| reseda | FR | |
| rose | FR | |
| spice | FR | |
| strawberry | FR | |
| styrax | FR | |
| tea | FL | |
| walnut | FL |
Occurrence (nature, food, other): note
| benzoin sumatra Search PMC Picture | |
| bilberry fruit juice Search Trop Picture | |
| blackberry fruit Search PMC Picture | |
| blueberry fruit Search Trop Picture | |
| champaca concrete @ 0.02% Data GC Search Trop Picture | |
| cistus oil @ 0.1% Data GC Search Trop Picture | |
| hyacinthus orientalis absolute @ 0.81-0.86% Data GC Search Trop Picture | |
| mushroom matsutake mushroom Search PMC Picture | |
| mushroom shiitake mushroom Search PMC Picture | |
| narcissus absolute @ 1.52% Data GC Search Trop Picture | |
| peru balsam Search Trop Picture | |
| rum Search PMC Picture | |
| strawberry wild strawberry fruit Search Trop Picture | |
| styrax Search Picture | |
| wine white wine Search Picture |
Synonyms:
| benzene propanol | |
| 3- | benzene propanol |
| benzyl ethyl alcohol | |
| dihydrocinnamal alcohol | |
| dihydrocinnamic alcohol | |
| dihydrocinnamyl alcohol | |
| hydrocinnamic alcohol | |
| hydrocinnamyl alcohol | |
| 1- | hydroxy-3-phenyl propane |
| 1- | hydroxy-3-phenylpropane |
| (3- | hydroxypropyl) benzene |
| phenethyl carbinol | |
| phenol, 4-butoxy- | |
| phenol, p-butoxy- | |
| 3- | phenyl propan-1-ol |
| 3- | phenyl propanol |
| gamma- | phenyl propanol |
| phenyl propyl alcohol | |
| 3- | phenyl propyl alcohol |
| gamma- | phenyl propyl alcohol |
| phenyl propyl alcohol FCC | |
| phenyl propyl alcohol USA | |
| 3- | phenyl-1-propanol |
| 3- | phenyl-N-propanol |
| 3- | phenylpropan-1-ol |
| 3- | phenylpropanol USA |
| 3- | phenylpropanol-1 |
| phenylpropyl alcohol | |
| 3- | phenylpropyl alcohol |
| 3- | phenylpropyl alcohol ( 3-phenyl-1-propanol ) |