EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

phenethyl salicylate
salicylic acid, phenethyl ester

Supplier Sponsors

Fragrance Demo Formulas
Name:2-phenylethyl 2-hydroxybenzoate
CAS Number: 87-22-9Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:201-732-5
FDA UNII:6LDP0U8UB0
Nikkaji Web:J141.660J
MDL:MFCD00020036
CoE Number:437
XlogP3:4.50 (est)
Molecular Weight:242.27418000
Formula:C15 H14 O3
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:905 phenethyl salicylate
DG SANTE Food Flavourings:09.753 phenethyl salicylate
FEMA Number:2868 phenethyl salicylate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):87-22-9 ; PHENETHYL SALICYLATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:white crystalline powder (est)
Assay: 98.00 to 100.00
Food Chemicals Codex Listed: No
Melting Point: 39.00 to 41.00 °C. @ 760.00 mm Hg
Boiling Point: 370.00 °C. @ 760.00 mm Hg
Boiling Point: 190.00 °C. @ 5.00 mm Hg
Congealing Point:41.00 °C.
Acid Value: 1.00 max. KOH/g
Vapor Pressure:0.000002 mmHg @ 25.00 °C. (est)
Flash Point:> 230.00 °F. TCC ( > 110.00 °C. )
logP (o/w): 4.503 (est)
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage:store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
 paraffin oil
 water, 7.856 mg/L @ 25 °C (est)
Stability:
 alcoholic lotion
 antiperspirant
 deo stick
 detergent perborate
 fabric softener
 shampoo
 soap
Similar Items:note
allyl salicylate
amyl salicylate
isoamyl salicylate
benzyl salicylate
bornyl salicylate
butyl salicylate
isobutyl salicylate
cinnamyl salicylate
ortho-cresyl salicylate
para-cresyl salicylate
cyclohexyl salicylate
decyl salicylate
2-ethyl hexyl salicylate
ethyl salicylate
heptyl salicylate
(Z)-3-hexen-1-yl salicylate
hexyl salicylate
menthyl salicylate
homomenthyl salicylate
2-methyl butyl salicylate
methyl salicylate
octyl salicylate
3-phenyl propyl salicylate
phenyl salicylate
prenyl salicylate
propyl salicylate
isopropyl salicylate
 
Organoleptic Properties:
Odor Type: floral
Odor Strength:low
Substantivity:232 hour(s) at 20.00 % in dipropylene glycol
balsamic floral rose hyacinth carnation
Odor Description:at 100.00 %. balsamic floral rose hyacinth carnation
Luebke, William tgsc, (1982)
Odor sample from: Berje Inc.
Flavor Type: medicinal,
medicinal metallic balsamic cloth laundered cloth powdery plastic
Taste Description: medicinal metallic balsamic laundered cloth powdery plastic
Odor and/or flavor descriptions from others (if found).
Moellhausen
PHENYLETHYL SALICYLATE
Odor Description:medicinal, balsamic, slightly fruity-floral
Taste Description:medicinal, balsamic
Pell Wall Perfumes
Phenylethyl Salicylate
Odor Description:Mild, sweet-balsam, floral-carnation, hyacinth and rose
Here’s Arctander talking about its uses: “This material is very well known, but not extensively used … the ester enjoys much popularity from a group of steady users who know the virtues of this versatile material. As a fixative in Lily, Muguet, Lilac, Rose, Carnation, Honey, Clover, etc. it has excellent results on its record, and as a blender for highly ‘chemical’ perfumes it can do small wonders. However, the title material does appear on the market in various grades, some of which are quite unacceptable, even some with phenolic off-odor. The ester blends particularly well with Cinnamic alcohol, Methylionones, Labdanum, the carbinols, etc. and as an undertone in more refined types of Fougere, it offers interesting possibilities.”
Perfumery Laboratory
Phenyl Ethyl Salicylate IFF
Odor Description:Balsamic, pink floral fragrance with hints of hyacinth and carnations
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
ACS International
Phenyl Ethyl Salicylate
Odor: floral balsamic rose carnation
Operational Capabilities
Augustus Oils
Phenyl Ethyl Salicylate
Services
Berjé
Phenyl Ethyl Salicylate
Happening at Berje
BOC Sciences
For experimental / research use only.
Phenethyl Salicylate
Creatingperfume.com
Phenyl Ethyl Salicylate (IFF)
Odor: Balsamic floral rose hyacinth carnation
Ernesto Ventós
PHENYL ETHYL SALICYLATE
Odor: ROSE, HYACINTH
Fuzhou Farwell
Phenyl Ethyl Salicylate
Global Essence
Phenylethyl salicylate
Indukern F&F
PHENYL ETHYL SALICYLATE
Odor: MEDICINAL, BALSAMIC
Inoue Perfumery
PHENETHYL SALICYLATE
Jiangyin Healthway
Phenethyl Salicylate
New functional food ingredients
K.L. Koh Enterprise
PHENETHYL SALICYLATE
Lluch Essence
PHENYL ETHYL SALICYLATE
M&U International
PHENYLETHYL SALICYLATE
Moellhausen
PHENYLETHYL SALICYLATE
Odor: medicinal, balsamic, slightly fruity-floral
Flavor: medicinal, balsamic
PCAS
Phenylethyl Salicylate, Kosher
Pell Wall Perfumes
Phenylethyl Salicylate
Odor: Mild, sweet-balsam, floral-carnation, hyacinth and rose
Use: Here’s Arctander talking about its uses: “This material is very well known, but not extensively used … the ester enjoys much popularity from a group of steady users who know the virtues of this versatile material. As a fixative in Lily, Muguet, Lilac, Rose, Carnation, Honey, Clover, etc. it has excellent results on its record, and as a blender for highly ‘chemical’ perfumes it can do small wonders. However, the title material does appear on the market in various grades, some of which are quite unacceptable, even some with phenolic off-odor. The ester blends particularly well with Cinnamic alcohol, Methylionones, Labdanum, the carbinols, etc. and as an undertone in more refined types of Fougere, it offers interesting possibilities.”
Penta International
PHENYL ETHYL SALICYLATE CONG. SOLID
Penta International
PHENYLETHYL SALICYLATE CRYST. POWDER
Perfumery Laboratory
Phenyl Ethyl Salicylate IFF
Odor: Balsamic, pink floral fragrance with hints of hyacinth and carnations
R C Treatt & Co Ltd
Phenyl Ethyl Salicylate
Reincke & Fichtner
Phenethyl Salicylate
Santa Cruz Biotechnology
For experimental / research use only.
Phenethyl Salicylate
Sigma-Aldrich
Phenethyl salicylate, ≥97%, FG
Odor: balsam; carnation; hyacinth; rose
Certified Food Grade Products
Synerzine
Phenethyl Salicylate
Taytonn
Phenyl Ethyl Salicylate
Odor: Balsamic, Floral, Sweet
TCI AMERICA
For experimental / research use only.
Phenethyl Salicylate >98.0%(GC)
The Good Scents Company
phenethyl salicylate
Odor: balsamic floral rose hyacinth carnation
The John D. Walsh Company
Phenyl Ethyl Salicylate
The Lermond Company
PHENYL ETHYL SALICYLATE
United International
Phenethyl Salicylate
Vigon International
Phenyl Ethyl Salicylate
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi N - Irritant, Dangerous for the environment.
R 36/38 - Irritating to skin and eyes.
R 51/53 - Toxic to aquatic organisms, may cause long-term adverse effects in the aquatic environment.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
S 61 - Avoid release to the environment. Refer to special instructions/safety data sheet.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Skin irritation (Category 2), H315
Eye irritation (Category 2A), H319
Specific target organ toxicity - single exposure (Category 3), Respiratory system, H335
GHS Label elements, including precautionary statements
 
Pictogramexclamation-mark.jpg
 
Signal word Warning
Hazard statement(s)
H315 - Causes skin irritation
H319 - Causes serious eye irritation
H335 - May cause respiratory irritation
Precautionary statement(s)
P261 - Avoid breathing dust/fume/gas/mist/vapours/spray.
P264 - Wash skin thouroughly after handling.
P271 - Use only outdoors or in a well-ventilated area.
P280 - Wear protective gloves/protective clothing/eye protection/face protection.
P302 + P352 - IF ON SKIN: wash with plenty of soap and water.
P304 + P340 + P312 - IF INHALED: Remove person to fresh air and keep comfortable for breathing. Call a POISON CENTER or doctor/ physician if you feel unwell.
P305 + P351 + P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
P332 + P313 - IF SKIN irritation occurs: Get medical advice/attention.
P337 + P313 - IF eye irritation persists: Get medical advice/attention.
P362 - Take off contaminated clothing and wash before reuse.
P403 + P233 - Store in a well-ventilated place. Keep container tightly closed.
P405 - Store locked up.
P501 - Dispose of contents/ container to an approved waste disposal plant.
Human Experience:
8 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50 > 5000 mg/kg
(Moreno, 1973ab)

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
maximum skin levels for fine fragrances:
  1.4900 % and are based on the assumption that the fragrance mixture is used at 20% in a consumer product (IFRA Use Level Survey). (IFRA, 2002)
Recommendation for phenethyl salicylate usage levels up to:
  12.0000 % in the fragrance concentrate.
use level in formulae for use in cosmetics:
  1.8827 %
Dermal Systemic Exposure in Cosmetic Products:
 0.0480 mg/kg/day (IFRA, 2002)
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.12 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 4.00 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: 2.000002.00000
beverages(nonalcoholic): -0.75000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.67000
fruit ices: -0.67000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -1.50000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to Flavouring Group Evaluation 20 (FGE.20): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical group 23
View page or View pdf

Flavouring Group Evaluation 52 (FGE.52): Consideration of hydroxy- and alkoxy-substituted benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters evaluated by EFSA in FGE.20 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Flavouring Group Evaluation 20, Revision 1 (FGE.20Rev1): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters from chemical group 23
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 20, Revision 2 (FGE.20Rev2): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 20, Revision 3(FGE.20Rev3): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf

EPI System: View
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):87-22-9
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :62332
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 3077
WGK Germany:2
2-phenylethyl 2-hydroxybenzoate
Chemidplus:0000087229
 
References:
 2-phenylethyl 2-hydroxybenzoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:87-22-9
Pubchem (cid):62332
Pubchem (sid):135019727
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
HMDB (The Human Metabolome Database):HMDB35019
FooDB:FDB013624
Export Tariff Code:2918.23.5000
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
aldehydic
6,7,8-
decen-1-ol
FR
nonanal diethyl acetal
FL/FR
animal
costus valerolactone
FR
anisic
para-
anisaldehyde
FL/FR
balsamic
siam
benzoin resinoid
FL/FR
benzyl benzoate
FL/FR
benzyl salicylate
FL/FR
iso
butyl cinnamate
FL/FR
cinnamyl alcohol
FL/FR
cinnamyl cinnamate
FL/FR
clover nitrile
FR
cyclohexyl benzoate
FL/FR
ethyl cinnamate
FL/FR
fir balsam absolute
FR
methyl (E)-cinnamate
FL/FR
alpha-
methyl cinnamyl alcohol
FR
3-
phenyl propyl alcohol
FL/FR
berry
raspberry ketone
FL/FR
chocolate
iso
amyl phenyl acetate
FL/FR
citrus
abronia fragrance
FR
citronitrile (Symrise)
FR
floral
alpha-
amyl cinnamaldehyde
FL/FR
iso
amyl salicylate
FL/FR
iso
amyl undecylenate
FL/FR
azalea fragrance
FR
benzyl alcohol
FL/FR
bois de rose oil brazil
FL/FR
iso
butyl salicylate
FL/FR
cananga oil
FL/FR
cananga oil china
FL/FR
citronellol
FL/FR
laevo-
citronellol
FL/FR
citronellyl acetone
FL/FR
citronellyl anthranilate
FL/FR
coriander seed oil
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
cyclohexyl salicylate
FR
(Z)-alpha-
damascone
FL/FR
gamma-
damascone
FR
(E,E)-
digeranyl ether
FL/FR
ethyl phenoxyacetate
FR
farnesyl acetate
FL/FR
floral pyran
FR
floral pyranol
FR
gardenia oxide
FR
geranium oil egypt
FL/FR
geranium oil egypt fractions
FR
geranium oil terpeneless
FL/FR
geranium petiole oil india
FL/FR
geranium rose oil
FL/FR
geranium rose-scented oil cuba
FR
geranyl acetate
FL/FR
(E)-
geranyl linalool
FL/FR
glycoacetal
FR
hawthorn ethanol
FR
heliotropin
FL/FR
heliotropyl acetone
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hyacinth ether
FR
leerall
FR
linalool oxide
FL/FR
methyl dihydrojasmonate
FL/FR
2-
methyl octanal
FL/FR
mimusops elengi flower oil
FR
musk acetate
FR
narcissus acetate
FL/FR
nerolidol
FL/FR
neryl acetate
FL/FR
neryl benzoate
FL/FR
neryl isovalerate
FL/FR
nonanol
FL/FR
ocean propanal
FL/FR
octyl isovalerate
FL/FR
orris pyridine 25% IPM
FR
peony alcohol
FR
phenethyl acetate
FL/FR
phenethyl alcohol
FL/FR
phenethyl anthranilate
FL/FR
phenethyl heptanoate
FL/FR
phenethyl lactate
FL/FR
phenethyl phenyl acetate
FL/FR
phenyl acetaldehyde digeranyl acetal
FR
phenyl amyl alcohol
FL/FR
3-
phenyl propyl propionate
FL/FR
phytol
FL/FR
(Z,E)-
phytol
FL/FR
primrose fragrance
FR
2-iso
propoxyethyl salicylate
FR
iso
propyl benzoate
FL/FR
rhodinol
FL/FR
rhodinol substitues
FL/FR
rhodinyl acetate substitutes
FL/FR
rhodinyl benzoate
FR
rosa alba flower oil CO2 extract
FR
rose absolute (rosa centifolia)
FL/FR
rose absolute (rosa centifolia) morocco
FL/FR
rose absolute (rosa damascena) bulgaria
FL/FR
rose absolute (rosa damascena) turkey
FL/FR
rose absolute pentanol
FR
rose acetate
FR
rose blossom pentanol
FR
rose butanoate
FL/FR
rose concrete (rosa centifolia)
FR
rose concrete (rosa damascena)
FR
rose oil (rosa centifolia) egypt
FL/FR
rose oil (rosa damascena) bulgaria
FL/FR
rose oil (rosa damascena) iran
FL/FR
rose oil (rosa damascena) turkey
FL/FR
rose oil replacer
FR
rose pyran
FR
tetrahydrolinalool
FL/FR
2-
undecen-1-ol
FL/FR
(E)-2-
undecen-1-ol
FL/FR
fruity
(E)-alpha-
damascone
FL/FR
ethyl para-methyl-beta-phenyl glycidate
FR
plum crotonate
FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
green
acetaldehyde ethyl phenethyl acetal
FL/FR
iso
decanal
FL/FR
2-
heptyl tetrahydrofuran
FR
(E)-2-
hexen-1-yl salicylate
FR
[(4E,4Z)-5-
methoxy-3-methyl-4-penten-1-yl] benzene
FR
phenyl acetaldehyde dimethyl acetal
FL/FR
hay
beeswax absolute
FL/FR
hay absolute
FR
herbal
cananga fruit oil
FR
chamomile valerate
FR
clary sage oil france
FL/FR
eucalyptus citriodora oil
FR
laevo-
menthyl propionate
FL/FR
rose oil (rosa centifolia) morocco
FL/FR
green
tea leaf absolute
FL/FR
honey
methyl hydrocinnamate
FL/FR
mossy
veramoss (IFF)
FR
naphthyl
beta-
naphthyl ethyl ether
FL/FR
powdery
para-
anisyl alcohol
FL/FR
spicy
amyl isoeugenol
FR
cananga leaf oil
FR
cinnamaldehyde / methyl anthranilate schiff's base
FR
cinnamyl acetate
FL/FR
clove bud oil
FL/FR
iso
eugenyl acetate
FL/FR
maja fragrance
FR
pepper hexanone
FR
black
poplar bud absolute
FR
terpenic
alpha-
terpineol
FL/FR
tonka
tonka bean absolute
FR
vanilla
ethyl vanillin
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
vanillyl acetate
FL/FR
woody
guaiacwood oil
FL/FR
gurjun balsam oil
FR
patchouli ethanone
FR
santall
FR
tobacarol (IFF)
FR
woody acetate
FR
(Z)-
woody amylene
FR
For Flavor
No flavor group found for these
iso
amyl undecylenate
FL/FR
citronellyl acetone
FL/FR
cyclohexyl benzoate
FL/FR
(Z)-alpha-
damascone
FL/FR
iso
decanal
FL/FR
(E,E)-
digeranyl ether
FL/FR
(E)-
geranyl linalool
FL/FR
3-
heptyl acetate
FL
laevo-
menthyl propionate
FL/FR
methyl (E)-cinnamate
FL/FR
methyl hydrocinnamate
FL/FR
2-
methyl octanal
FL/FR
neryl benzoate
FL/FR
nonanal diethyl acetal
FL/FR
octyl isovalerate
FL/FR
phenethyl heptanoate
FL/FR
phenethyl lactate
FL/FR
phenyl amyl alcohol
FL/FR
3-
phenyl propyl propionate
FL/FR
iso
propyl benzoate
FL/FR
rhodinyl acetate substitutes
FL/FR
(E)-2-
undecen-1-ol
FL/FR
2-
undecen-1-ol
FL/FR
yuzunone
FL
balsamic
balsamic
siam
benzoin resinoid
FL/FR
benzyl benzoate
FL/FR
benzyl salicylate
FL/FR
iso
butyl cinnamate
FL/FR
ethyl cinnamate
FL/FR
(Z,E)-
phytol
FL/FR
berry
heliotropyl acetone
FL/FR
raspberry ketone
FL/FR
rhodinol substitues
FL/FR
brown
beeswax absolute
FL/FR
cherry
heliotropin
FL/FR
citrus
alpha-
terpineol
FL/FR
cooling
iso
butyl salicylate
FL/FR
creamy
para-
anisaldehyde
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
floral
iso
amyl phenyl acetate
FL/FR
bois de rose oil brazil
FL/FR
cananga oil
FL/FR
cananga oil china
FL/FR
laevo-
citronellol
FL/FR
citronellol
FL/FR
farnesyl acetate
FL/FR
geranium oil egypt
FL/FR
geranium oil terpeneless
FL/FR
geranium petiole oil india
FL/FR
geranium rose oil
FL/FR
pseudo
ionone
FL
methyl dihydrojasmonate
FL/FR
neryl acetate
FL/FR
ocean propanal
FL/FR
phenethyl alcohol
FL/FR
phenethyl anthranilate
FL/FR
phytol
FL/FR
rhodinol
FL/FR
rose absolute (rosa centifolia)
FL/FR
rose absolute (rosa centifolia) morocco
FL/FR
rose absolute (rosa damascena) bulgaria
FL/FR
rose absolute (rosa damascena) turkey
FL/FR
rose oil (rosa centifolia) egypt
FL/FR
rose oil (rosa damascena) bulgaria
FL/FR
rose oil (rosa damascena) iran
FL/FR
rose oil (rosa damascena) turkey
FL/FR
tetrahydrolinalool
FL/FR
fruity
para-
anisyl alcohol
FL/FR
benzyl alcohol
FL/FR
citronellyl anthranilate
FL/FR
(E)-alpha-
damascone
FL/FR
neryl isovalerate
FL/FR
rose butanoate
FL/FR
green
acetaldehyde ethyl phenethyl acetal
FL/FR
iso
amyl salicylate
FL/FR
cinnamyl alcohol
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
geranyl acetate
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
linalool oxide
FL/FR
narcissus acetate
FL/FR
nerolidol
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
herbal
clary sage oil france
FL/FR
coriander seed oil
FL/FR
rose oil (rosa centifolia) morocco
FL/FR
honey
phenethyl acetate
FL/FR
phenethyl phenyl acetate
FL/FR
powdery
beta-
naphthyl ethyl ether
FL/FR
spicy
cinnamyl acetate
FL/FR
cinnamyl cinnamate
FL/FR
clove bud oil
FL/FR
iso
eugenyl acetate
FL/FR
3-
phenyl propyl alcohol
FL/FR
tea
green
tea leaf absolute
FL/FR
tropical
alpha-
amyl cinnamaldehyde
FL/FR
vanilla
ethyl vanillin
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
vanillyl acetate
FL/FR
waxy
alpha-
hexyl cinnamaldehyde
FL/FR
nonanol
FL/FR
woody
guaiacwood oil
FL/FR
 
Potential Uses:
FRacacia
FRalpine bouquet
FRamber
FRapricot
FLartichoke
FRash mountain ash
FLasparagus
FRautumn
FRazalea
FRbalsam
FRbark
FRbayberry
FRbouquet
FRcabreuva wood
FRcarnation
FRchestnut blossom
FL/FRcilantro
FRclematis
FRclover
FRcoronilla
FRcountry meadow
FRcrabapple blossom
FRcucumber
FRcyclamen
FRdaffodil
FRearth
FRelder flower
FRfern
FRfir balsam
 fixer
FRfreesia
FRgardenia
FRgenet
FRhawthorn
FRheather
FRherbal
FRhoneysuckle
FRhugonia
FRhyacinth
FRincense
FRkewda
FRleather
FLlettuce
FRlilac
FRlily
FRlily of the valley
FRlotus
FRmimosa
FRnarcissus
FRorchid
FRpansy
FRpeach
FLpear prickly pear
FRpetunia
FRpineapple
FRpoppy
FRpoppy red poppy
FRprivet blossom
FRredwood
FRreseda
FRrhubarb
FRrose
FRrose tea rose
FRscented stock
FRstephanotis
FRstyrax
FRsweet pea
FLtea
FRtuberose
FRviolet leaf
FRwintergreen
FRwoody
FRyew
FRylang ylang
 
Occurrence (nature, food, other):note
 astragalus sahendi flower
Search Trop Picture
 gardenia tahitian gardenia flower
Search Trop Picture
 plumeria flower
Search Trop Picture
 
Synonyms:
 benzoic acid, 2-hydroxy-, 2-phenylethyl
 benzoic acid, 2-hydroxy-, 2-phenylethyl ester
 benzyl carbinyl 2-hydroxy benzoate
 benzyl carbinyl 2-hydroxybenzoate
 benzyl carbinyl salicylate
 benzylcarbinyl 2-hydroxybenzoate
 benzylcarbinyl salicylate
 diethyl 1,2-dihydroxy-1, 2-ethanedicarboxylate
2-hydroxybenzoic acid 2-phenethyl ester
2-hydroxybenzoic acid 2-phenyl ethyl ester
 phenethyl 2-hydroxybenzoate
2-phenyl ethyl 2-hydroxybenzoate
2-phenyl ethyl salicylate
2-phenylethyl 2-hydroxybenzoate
 phenylethyl salicylate
2-phenylethyl salicylate
 salicylic acid phenethyl ester
 salicylic acid phenyl ethyl ester
 salicylic acid, phenethyl ester
 
 
Notes:
Used imitation fruit flavours
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