Category:flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Assay: | 99.00 to 100.00
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Food Chemicals Codex Listed: | No |
Specific Gravity: | 1.05300 to 1.06000 @ 25.00 °C.
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Pounds per Gallon - (est).: | 8.762 to 8.820
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Refractive Index: | 1.47800 to 1.48400 @ 20.00 °C.
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Boiling Point: | 260.00 to 261.00 °C. @ 760.00 mm Hg
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Vapor Pressure: | 0.002000 mmHg @ 25.00 °C. (est) |
Flash Point: | 226.00 °F. TCC ( 107.78 °C. )
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logP (o/w): | 0.615 (est) |
Soluble in: |
| alcohol | | water, slightly | | water, 1112 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
Odor Type: malty |
malty caramellic |
Odor Description:at 1.00 % in propylene glycol. malty caramellic |
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavoring agents |
Recommendation for 5-ethyl-3-methyl cyclotene usage levels up to: | | not for fragrance use.
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Maximised Survey-derived Daily Intakes (MSDI-EU): | ND (μg/capita/day) |
Maximised Survey-derived Daily Intakes (MSDI-USA): | 0.38 (μg/capita/day) |
Structure Class: | II |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 9 |
Click here to view publication 9 |
| average usual ppm | average maximum ppm |
baked goods: | - | 2.00000 |
beverages(nonalcoholic): | - | 2.00000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | - | - |
confectionery froastings: | - | 2.00000 |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 3.00000 |
fruit ices: | - | 3.00000 |
gelatins / puddings: | - | 2.00000 |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | - |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | 1.00000 |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
For Odor |
acidic |
cyclohexyl acetic acid FL/FR |
balsamic |
2- acetyl furan FL/FR |
buttery |
acetoin FL/FR |
acetyl propionyl FL/FR |
3,4- hexane dione FL/FR |
caramellic |
2-oxo butyric acid FL/FR |
caramel pentadione FL/FR |
cyclotene FL/FR |
cyclotene hydrate FL/FR |
alpha,alpha- dimethyl anisyl acetone FL/FR |
ethyl 2-hydroxy-2-methyl butyrate FL/FR |
ethyl cyclopentenolone FL/FR |
ethyl maltol FL/FR |
5- ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-one FL/FR |
fenugreek absolute FL/FR |
geranyl crotonate FR |
immortelle absolute FL/FR |
maltol FL/FR |
maltyl propionate FL/FR |
maple furanone FL/FR |
menthone lactone FL/FR |
mesitene lactone FR |
5- methyl furfural FL/FR |
rosefuran FL/FR |
shoyu furanone FL/FR |
strawberry furanone FL/FR |
strawberry furanone acetate FL/FR |
toffee furanone FL/FR |
coconut |
gamma- heptalactone FL/FR |
coumarinic |
tonka bean resinoid FR |
creamy |
gamma- butyrolactone FL/FR |
ethereal |
ethyl 4-pentenoate FL/FR |
ethyl pyruvate FL/FR |
iso valeraldehyde propylene glycol acetal FL/FR |
fermented |
ethyl (E)-2-crotonate FL/FR |
fruity |
(E)- ethyl tiglate FL/FR |
tetrahydrofurfuryl acetate FL/FR |
green |
iso amyl 3-(2-furan) propionate FL/FR |
herbal |
butyl levulinate FL/FR |
musty |
3- acetyl-2,5-dimethyl furan FL/FR |
nutty |
2- acetyl-3,5(or 6)-dimethyl pyrazine FL/FR |
2,3- dimethyl pyrazine FL/FR |
nutty cyclohexenone FL/FR |
phenolic |
4- methyl-2,6-dimethoxyphenol FL/FR |
sweet |
vanilla oleoresin bali FL/FR |
tonka |
tonka bean absolute FR |
vanilla |
ethyl vanillin FL/FR |
vanillyl isobutyrate FL/FR |
vegetable |
tetrahydrofurfuryl alcohol FL/FR |
For Flavor |
No flavor group found for these |
2- acetyl-3,4,5,6-tetrahydropyridine FL |
allyl 2-furoate FL |
benzyl disulfide FL |
2,5- diethyl tetrahydrofuran FL |
alpha,alpha- dimethyl anisyl acetone FL/FR |
ethyl 2-hydroxy-2-methyl butyrate FL/FR |
ethyl 4-pentenoate FL/FR |
5- ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-one FL/FR |
furfuryl acetone FL |
menthone lactone FL/FR |
rosefuran FL/FR |
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iso amyl 3-(2-furan) propionate FL/FR |
bready |
bready |
mango furanone FL |
brown |
2-oxo butyric acid FL/FR |
5- methyl furfural FL/FR |
tetrahydrofurfuryl acetate FL/FR |
burnt |
furfuryl alcohol FL |
buttery |
diacetyl FL |
3,4- hexane dione FL/FR |
caramellic |
caramel dione FL |
caramel furanone FL |
caramel pentadione FL/FR |
cyclotene FL/FR |
cyclotene hydrate FL/FR |
ethyl maltol FL/FR |
5- ethyl-3,4,5,6-tetramethyl cyclohexen-2-one FL |
fenugreek absolute FL/FR |
maltol FL/FR |
maltyl propionate FL/FR |
maple furanone FL/FR |
3- methyl butyl 2-furyl butyrate FL |
shoyu furanone FL/FR |
strawberry furanone FL/FR |
strawberry furanone acetate FL/FR |
toffee furanone FL/FR |
cocoa |
butyraldehyde FL |
coffee |
2- thiophene thiol FL |
creamy |
acetoin FL/FR |
fatty |
2,4- undecadienal FL |
(E,E)-2,4- undecadienal FL |
fruity |
(E)- ethyl tiglate FL/FR |
furfuryl valerate FL |
2- pentanoyl furan FL |
iso valeraldehyde propylene glycol acetal FL/FR |
green |
immortelle absolute FL/FR |
herbal |
butyl levulinate FL/FR |
5- hydroxymethyl furfural FL |
jammy |
ethyl cyclopentenolone FL/FR |
lactonic |
gamma- heptalactone FL/FR |
milky |
gamma- butyrolactone FL/FR |
musty |
ethyl (E)-2-crotonate FL/FR |
nutty |
2- acetyl furan FL/FR |
3- acetyl-2,5-dimethyl furan FL/FR |
2- acetyl-3,5(or 6)-dimethyl pyrazine FL/FR |
2,3- dimethyl pyrazine FL/FR |
nutty cyclohexenone FL/FR |
peanut oxazole FL |
tetrahydrofurfuryl alcohol FL/FR |
phenolic |
4- methyl-2,6-dimethoxyphenol FL/FR |
rummy |
ethyl pyruvate FL/FR |
solvent |
2- ethyl furan FL |
sweet |
cyclohexyl acetic acid FL/FR |
vanilla oleoresin bali FL/FR |
toasted |
acetyl propionyl FL/FR |
vanilla |
ethyl vanillin FL/FR |
vanillyl isobutyrate FL/FR |
waxy |
furfuryl octanoate FL |
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
2- | cyclopenten-1-one, 2-hydroxy-5-ethyl-3-methyl | 2- | cyclopenten-1-one, 5-ethyl-2-hydroxy-3-methyl | 5- | ethyl-2-hydroxy-3-methyl cyclopent-2-en-1-one | 5- | ethyl-2-hydroxy-3-methyl-2-cyclopenten-1-one | 5- | ethyl-2-hydroxy-3-methylcyclopent-2-en-1-one | 5- | ethyl-3-methylcyclotene |
Articles:
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