|
Primary (First) - malty |
FL | 5- | ethyl-3-methyl cyclotene |
| odor: malty caramellic |
FL | | malt distillates |
| odor: sweet sugar creamy brown malt honey |
| flavor: malty sugar molasses honey caramellic acidic |
FR | | malt fragrance |
FD | S- | methyl methioninium chloride |
| odor: Malty, tomato, methional, sulfureous, with a green nuance |
| flavor: Sulfureous creamy, tomato, malty, vegetable like |
|
Secondary (Second) - malty |
FL | | chocomalt powder |
| odor: chocolate malty |
| flavor: chocolate malty |
| 4- | ethyl-2-hydroxy-3-methyl-2-cyclopenten-1-one |
| odor: sweet malty |
|
Tertiary (Third) - malty |
FL | 2- | acetyl-1-pyrroline |
| odor: popcorn toasted grain malty |
FL/FR | roasted arabica | coffee bean oil |
| odor: dark roast brewed coffee |
| flavor: Beany roasted coffee with an astringent brown bitter afternote |
|
Quaternary (Fourth) - malty |
FL | | butyraldehyde |
| odor: pungent cocoa musty green malty bready |
| flavor: Cocoa, green, grainy, fermented |
FL/FR | | humulus lupulus extract |
| odor: woody green citrus malt tagette |
| flavor: hops |
FL/FR | 1- | hydroxy-2-butanone |
| odor: Sweet, brown, coffee, musty, grain- and pyrazine-like with malt and butterscotch nuances |
| flavor: Brown, oily and alcoholic with toasted grain notes |
|
Quinary (Fifth) - malty |
FL/FR | | eugenyl acetate |
| odor: fresh sweet woody clove floral carnation malt spice |
| flavor: spicy warm clove allspice sweet carnation |
|
Senary (Sixth) - malty |
FL | 2- | ethyl furan |
| odor: chemical beany ethereal cocoa bready malty coffee nutty |
| flavor: solvent ethereal brown cocoa beany rooty earthy musty |
FL | barley | malt extract |
| odor: caramellic brown sugar cereal creamy malty honey |
| flavor: caramellic malty cereal fruity bready toasted nutty |
FL/FR | 2- | methyl butyraldehyde |
| odor: musty cocoa phenolic coffee nutty malty fermented fatty alcoholic |
| flavor: musty fusel rummy nutty cereal caramellic fruity cocoa |
|
Septenary (Seventh) - malty |
|
Octonary (Eighth) - malty |