Fragrance Demo Formulas Flavor Demo Formulas |
(E)-hex-2-en-1-ol (Click)
IUPAC Name: (E)-hex-2-en-1-ol
Std.InChI: InChI=1S/C6H12O/c1-2-3-4-5-6-7/h4-5,7H,2-3,6H2,1H3/b5-4+
InChI: InChI=1/C6H12O/c1-2-3-4-5-6-7/h4-5,7H,2-3,6H2,1H3/b5-4+
Std.InChIKey: ZCHHRLHTBGRGOT-SNAWJCMRSA-N
InChIKey: ZCHHRLHTBGRGOT-SNAWJCMRBF
SMILES: CCC/C=C/CO
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CAS Number: | 928-95-0 |
% from: | 90.00% to 98.00% |
ECHA EC Number: | 213-191-2 |
FDA UNII: | BVP79C4821 |
Beilstein Number: | 1719709 |
MDL: | MFCD00002927 |
FEMA Number: | 2562 |
CoE Number: | 69 |
XlogP3-AA: | 1.40 (est) |
Molecular Weight: | 100.16084000 |
Formula: | C6 H12 O |
NMR Predictor: | Predict |
Also(can) Contains: | (Z)-2-hexen-1-ol 0.10% to 6.00% |
Category: | flavor and fragrance agents |
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US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: |
Google Scholar: | Search |
Google Books: | Search |
Google Scholar: with word "volatile" | Search |
Google Scholar: with word "flavor" | Search |
Google Scholar: with word "odor" | Search |
Perfumer and Flavorist: | Search |
Google Patents: | Search |
US Patents: | Search |
EU Patents: | Search |
Pubchem Patents: | Search |
PubMed: | Search |
NCBI: | Search |
FEMA Number: | 2562 trans-2-hexen-1-ol |
Physical Properties:
Appearance: | colorless to pale yellow clear liquid (est) |
Assay: | 95.00 to 100.00 % sum of isomers
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Food Chemicals Codex Listed: | Yes |
Specific Gravity: | 0.83600 to 0.84100 @ 25.00 °C.
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Pounds per Gallon - (est).: | 6.956 to 6.998
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Refractive Index: | 1.43700 to 1.44200 @ 20.00 °C.
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Boiling Point: | 158.00 to 160.00 °C. @ 760.00 mm Hg
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Boiling Point: | 61.00 °C. @ 12.00 mm Hg
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Vapor Pressure: | 0.873000 mm/Hg @ 25.00 °C. (est) |
Vapor Density: | 3.5 ( Air = 1 ) |
Flash Point: | 130.00 °F. TCC ( 54.44 °C. )
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logP (o/w): | 1.655 (est) |
Organoleptic Properties:
Odor Type: | green |
Odor Strength: | high , recommend smelling in a 10.00 % solution or less |
Odor Description: at 10.00 % in dipropylene glycol. | fresh green leafy fruity unripe banana Luebke, William tgsc, (1989) |
Odor sample from: | Bedoukian Research, Inc. |
Odor Description: at 1.00 %. | Fresh fatty green, fruity, vegetative, with leafy and herbal nuances Mosciano, Gerard P&F 24, No. 5, 41, (1999) |
Taste Description: at 2.00 - 9.00 ppm. | Green leafy, fresh, fatty, grassy with fruity and juicy nuances Mosciano, Gerard P&F 24, No. 5, 41, (1999) |
Substantivity: | 4 Hour(s) |
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Cosmetic Information:
Suppliers:
Advanced Biotech |
trans-2-HEXENOL 50% IN ETOH NATURAL
Odor: Alcoholic leafy |
Advanced Biotech |
trans-2-HEXENYL ALCOHOL 70% NATURAL
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Advanced Biotech |
trans-2-HEXENYL ALCOHOL NATURAL
92% min. |
Alfrebro |
trans-2-HEXENOL NATURAL
Odor: Strong, Fruity, Green |
Apiscent Labs |
T2 HEXENOL
Odor: Strong, green, fruity, sweet-winey, leafy |
Apple Flavor & Fragrance |
trans-2-Hexen-1-ol
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Artiste |
trans-2-Hexenol Natural
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Augustus Oils |
trans 2 Hexenol
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Aurochemicals |
trans-2-HEXENOL, Natural
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Axxence Aromatic |
TRANS-2-HEXENOL 94%, Natural
Kosher |
Bedoukian Research |
trans-2-HEXEN-1-OL
≥95.0%, Kosher Odor: Sharp, green, leafy, fruity, unripe banana Use: Adds pleasant fruity notes to lavender, mint and geranium compositions. Flavor: fruity apple Used in apple, berry, orange and pear flavors and as an alcohol enhancer. |
Beijing Lys Chemicals |
Natural trans-2-hexen-1-ol
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Berjé |
trans-2-Hexenol
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Citrus and Allied Essences |
trans-2-Hexenol
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Market Report |
De Monchy Aromatics |
trans-2-Hexenol
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Ernesto Ventós |
TRANS-2-HEXEN-1-OL NATURAL FIRMENICH 947886
Odor: FRUITY,SHARP,GREEN,LEAFY |
Ernesto Ventós |
TRANS-2-HEXENOL
Odor: FRUITY, GREEN, VINE LEAF-LIKE Flavor: SWEET,FRUITY,APPLE,GREEN,VEGETABLE |
ExtraSynthese |
trans-2-Hexen-1-ol (GC) ≥95%
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For experimental / research use only. |
Firmenich |
trans-2-Hexenol Nat
min. 95%, Kosher, Halal Flavor: Sharp green, leafy and fruity notes trans-2-HEXENOL adds, in low dosages,
very green, fleshy and fruity profiles to all kinds
of fruit flavors. |
Fleurchem |
trans-2-hexenol natural
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Frutarom |
trans-2-HEXEN-1-OL
≥96.00% (trans isomer), NI, Kosher Odor: Fruity, Green Grassy, Leafy, Sharp Use: Suggested Uses: Banana, Cherry, Chocolate, Cocoa, Dairy Products, Grape, Hard Fruits, Kiwi, Pear, Soft Fruits, Tea, Tomato |
Indukern F&F |
TRANS-2-HEXENOL NATURAL
Odor: STRONG, FRUITY, GREEN |
Indukern F&F |
TRANS-2-HEXENOL
Odor: FRUITY, STRONG, GREEN |
Inoue Perfumery |
TRANS-2-HEXENOL
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Jinan Enlighten Chemical Technology |
trans-2-Hexenol, Kosherk
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Lluch Essence |
trans-2-HEXENOL NATURAL
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Lluch Essence |
trans-2-HEXENOL
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M&U International |
trans-2-HEXENOL, Kosher
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Moellhausen |
Trans-HEXENOL
Nature-identical Odor: sharp, green, leafy, slightly fruity Flavor: , green leafy, fatty grassy with fruity and juicy nuances |
Mooreganics |
trans-2-Hexenol Natural
(Organic Compliant) Odor: POWERFUL, LEAFY, GREEN, WINE-LIKE, FRUITY |
Natural Advantage |
trans-2-Hexenol
Flavor: Powerful, fruity-green Flavor Use: Apple, Banana, Citrus (Lemon, Orange), Guava, Kiwi, Mango, Papaya, Peach, Potato, Raspberry, Strawberry, Spearmint, Tamarind, Tea, Tomato.
Use Level: 0.1-5 (0.002-4) ppm as consumed. |
O'Laughlin Industries |
trans-HEXENOL
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Penta International |
trans-2-HEXENOL FCC, Kosher
| Penta International |
trans-2-HEXENOL, NATURAL, Kosher
| Phoenix Aromas & Essential Oils |
trans-2-Hexenol
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Reincke & Fichtner |
trans-2-Hexen-1-ol natural
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Reincke & Fichtner |
trans-2-Hexenol
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Riverside Aromatics |
trans -2-Hexenol Natural
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SAFC Global |
trans-2-Hexen-1-ol
≥96%, Kosher, FCC, FG Odor: apple; banana; orange; green; wine-like; fatty; fruity; raspberry; strawberry; herbaceous; minty; vegetable |
Santa Cruz Biotechnology |
trans-2-Hexen-1-ol
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For experimental / research use only. |
SRS Aromatics |
trans-2-HEXENOL
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Sunaux International |
nat.trans-2-Hexenol
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Sunaux International |
trans-2-Hexenol
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Taytonn |
Trans-2-hexenol
Odor: Fruity, Green, Vine-leaf |
Tengzhou Jitian Aroma Chemiclal |
trans-2-Hexenol
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The John D. Walsh Company |
Trans-2-Hexenol
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Treatt |
trans-2-Hexenol
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Vigon International |
Hexenol Trans-2 Natural
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Vigon International |
Hexenol trans-2
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WEN International |
TRANS-2-HEXENOL, natural
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Wujiang CIYUN Flavor & Fragrance |
Trans-2-Hexenol ≥ 92.0%, Natural
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Safety Information:
European information : |
Most important hazard(s): | Xi - Irritant |
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R 10 - Flammable. R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 16 - Keep away from sources of ignition - No Smoking. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Human Experience: |
| 4 % solution: no irritation or sensitization. |
Oral/Parenteral Toxicity: | |
oral-rat LD50 3500 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 911, 1974.
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Dermal Toxicity: | |
skin-rabbit LD50 4500 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 911, 1974.
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Inhalation Toxicity: | |
Not determined
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Safety in Use Information:
Category: | flavor and fragrance agents |
Maximised Survey-derived Daily Intakes (MSDI-EU): | 340.00 (μg/capita/day) |
Maximised Survey-derived Daily Intakes (MSDI-USA): | 291.00 (μg/capita/day) |
Structure Class: | I |
Recommendation for (E)-2-hexen-1-ol usage levels up to: | | 4.0000 % in the fragrance concentrate.
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Recommendation for (E)-2-hexen-1-ol flavor usage levels up to: | | 20.0000 ppm in the finished product.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Natural Occurrence in: note
Synonyms:
trans-4- | ethyl-2-buten-1-ol | (2E)- | hex-2-en-1-ol | (E)- | hex-2-en-1-ol | trans- | hex-2-en-1-ol | (E)- | hex-2-enol | (2E)-2- | hexen-1-ol | (E)-2- | hexen-1-ol | trans-2- | hexen-1-ol | 2- | hexen-1-ol, (2E)- | 2- | hexen-1-ol, (E)- | 2- | hexen-1-ol, trans- | (E)-2- | hexenol | T2 | hexenol | trans-2- | hexenol | trans-2- | hexenol FCC | trans-2- | hexenol natural | | hexenol trans-2 | | hexenol trans-2 natural | (2E)-2- | hexenol-1-ol | trans-2- | hexenyl alcohol 70% natural | trans-2- | hexenyl alcohol natural | trans-1- | hydroxy-2-hexene | 1- | hydroxy-2-trans-hexene | (E)-3- | propyl allyl alcohol |
Articles:
PubMed: | Attraction of pea moth Cydia nigricana to pea flower volatiles. |
PubMed: | Free and glycosidically bound aroma compounds in cherry (Prunus avium L.). |
PubMed: | Effect of Addition of Olive Leaves before Fruits Extraction Process to Some Monovarietal Tunisian Extra-Virgin Olive Oils Using Chemometric Analysis. |
PubMed: | Characterization of olfactory receptor neurons for pheromone candidate and plant volatile compounds in the clover root weevil, Sitona lepidus. |
PubMed: | Flavor of cold-hardy grapes: impact of berry maturity and environmental conditions. |
PubMed: | Influence of phenols mass fraction in olive (Olea europaea L.) paste on volatile compounds in Buža cultivar virgin olive oil. |
PubMed: | New precursor of 3-mercaptohexan-1-ol in grape juice: thiol-forming potential and kinetics during early stages of must fermentation. |
PubMed: | Southern pine beetle, Dendroctonus frontalis, antennal and behavioral responses to nonhost leaf and bark volatiles. |
PubMed: | Efficacy of "Verbenone Plus" for protecting ponderosa pine trees and stands from Dendroctonus brevicomis (Coleoptera: Curculionidae) attack in British Columbia and California. |
PubMed: | Phytochemicals to suppress Fusarium head blight in wheat-chickpea rotation. |
PubMed: | Electrophysiological and behavioral responses of the black-banded oak borer, Coroebus florentinus, to conspecific and host-plant volatiles. |
PubMed: | Field attraction of the vine weevil Otiorhynchus sulcatus to kairomones. |
PubMed: | Responses of Dendroctonus brevicomis (Coleoptera: Curculionidae) in behavioral assays: implications to development of a semiochemical-based tool for tree protection. |
PubMed: | Grape contribution to wine aroma: production of hexyl acetate, octyl acetate, and benzyl acetate during yeast fermentation is dependent upon precursors in the must. |
PubMed: | Changes in free and bound fractions of aroma compounds of four Vitis vinifera cultivars at the last ripening stages. |
PubMed: | Fusarium infection in maize: volatile induction of infected and neighboring uninfected plants has the potential to attract a pest cereal leaf beetle, Oulema melanopus. |
PubMed: | Cereal crop volatile organic compound induction after mechanical injury, beetle herbivory (Oulema spp.), or fungal infection (Fusarium spp.). |
PubMed: | Effects of n-hexanal on dopamine release in the striatum of living rats. |
PubMed: | Impact of harvesting and processing conditions on green leaf volatile development and phenolics in Concord grape juice. |
PubMed: | Expression of genes associated with aroma formation derived from the fatty acid pathway during peach fruit ripening. |
PubMed: | Atmospheric carbon dioxide changes photochemical activity, soluble sugars and volatile levels in broccoli (Brassica oleracea var. italica). |
PubMed: | Comparison of volatile profiles of nine litchi (Litchi chinensis Sonn.) cultivars from Southern China. |
PubMed: | Fatty acid derived compounds--the dominant volatile class of the essential oil poor Sonchus arvensis subsp. uliginosus (Bieb.) Nyman. |
PubMed: | Study of the alarming volatile characteristics of Tessaratoma papillosa using SPME-GC-MS. |
PubMed: | In situ investigation of leaf water status by portable unilateral nuclear magnetic resonance. |
PubMed: | Behavioral and electroantennographic responses of the tea mosquito, Helopeltis theivora, to female sex pheromones. |
PubMed: | Changes in virgin olive oil quality during low-temperature fruit storage. |
PubMed: | Aphid and plant volatiles induce oviposition in an aphidophagous hoverfly. |
PubMed: | Nonhost angiosperm volatiles and verbenone disrupt response of western pine beetle, Dendroctonus brevicomis (Coleoptera: Scolytidae), to attractant-baited traps. |
PubMed: | Increased EAG responses of tortricid moths after prolonged exposure to plant volatiles: evidence for octopamine-mediated sensitization. |
PubMed: | Leaf essential oil composition of five Zanthoxylum species from Monteverde, Costa Rica. |
PubMed: | Comparison of the olfactory sensitivity of two sympatric steppe grasshopper species (Orthoptera: Acrididae) to plant volatile compounds. |
PubMed: | [Attraction effect of main volatile components from tea shoots and flowers on Sphaerophoria menthastri (Diptera: Syrphidae) and Chrysopa septempunctata (Neuroptera: Chrysopidae)]. |
PubMed: | Epoxide hydrolase: a mRNA induced by the fungal pathogen Alternaria alternata on rough lemon (Citrus jambhiri Lush). |
PubMed: | Characterization of a hydroperoxide lyase gene and effect of C6-volatiles on expression of genes of the oxylipin metabolism in Citrus. |
PubMed: | Volatile constituents of uncooked rhubarb (Rheum rhabarbarum L.) stalks. |
PubMed: | Aroma composition of Vitis vinifera Cv. tannat: the typical red wine from Uruguay. |
PubMed: | Volatile compounds released by disturbed and calm adults of the tarnished plant bug, Lygus lineolaris. |
PubMed: | In vitro differentiation of haustorial mother cells of the wheat stem rust fungus, Puccinia graminis f. sp. tritici, triggered by the synergistic action of chemical and physical signals. |
PubMed: | [Synthesis of a new cyclodextrin derivative and its application as CGC chiral stationary phase in determination of enantiomeric excess]. |
PubMed: | Olfactory discrimination of structurally similar alcohols by cockroaches. |
PubMed: | Alcoholism in cockchafers: orientation of male Melolontha melolontha towards green leaf alcohols. |
PubMed: | Chemical defense in the plant bug Lopidea robiniae (Uhler). |
PubMed: | 1,4-benzoquinone attracts males of Rhizotrogus vernus Germ. |
PubMed: | Behavioral and electrophysiological responses of Arhopalus tristis to burnt pine and other stimuli. |
PubMed: | Olfactory responses of Ips duplicatus from inner Mongolia, China to nonhost leaf and bark volatiles. |
PubMed: | Flavor authenticity studies by (2)h/(1)h ratio determination using on-line gas chromatography pyrolysis isotope ratio mass spectrometry. |
PubMed: | Physicochemical Characteristics of Selected Sweet Cherry Cultivars. |
PubMed: | Strategies of a bark beetle, Pityogenes bidentatus, in an olfactory landscape. |
PubMed: | Production, regeneration and biochemical precursors of the major components of the defensive secretion of Eurycotis floridana (Dictyoptera, polyzosteriinae). |
PubMed: | Silica-Supported Tantalum Catalysts for Asymmetric Epoxidations of Allyl Alcohols. |
PubMed: | Green leaf volatiles as antiaggregants for the mountain pine beetle,Dendroctonus ponderosae Hopkins (Coleoptera: Scolytidae). |
PubMed: | Olfactory reception of potential pheromones and plant odors by tarnished plant bug,Lygus lineolaris (Hemiptera: Miridae). |
PubMed: | Tasting green leaf volatiles by larvae and adults of Colorado potato beetle,Leptinotarsa decemlineata. |
PubMed: | Orientation ofMicroplitis croceipes (Hymenoptera: Braconidae) to green leaf volatiles: Dose-response curves. |
PubMed: | Chemistry of defensive secretions in nymphs and adults of fire bug,Pyrrhocoris apterus L. (Heteroptera, Pyrrhocoridae). |
PubMed: | Specificity-related suppression of responses to binary mixtures in olfactory receptors of the Colorado potato beetle. |
PubMed: | Integration of olfactory information in the Colorado potato beetle brain. |
PubMed: | Strawberry foliage headspace vapor components at periods of susceptibility and resistance toTetranychus urticae Koch. |
PubMed: | Baboon alcohol dehydrogenase isozymes: phenotypic changes in liver following chronic consumption of alcohol. |
PubMed: | Multichemical defense of plant bugHotea gambiae (Westwood) (Heteroptera: Scutelleridae): (E)-2-hexenol from abdominal gland in adults. |
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Soluble in: |
| alcohol | | fixed oils | | propylene glycol | | water, 1.6e+004 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
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