| Apple no. 2 |
| Application: fruit flavors |
| Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 339 |
| For Flavor Use |
| 320.00 | isoamyl butyrate |
| 180.00 | isoamyl valerate |
| 15.00 | benzyl formate |
| 20.00 | styralyl acetate |
| 20.00 | geranium oil egypt |
| 40.00 | phenethyl acetate |
| 20.00 | phenethyl alcohol |
| 5.00 | geranyl formate |
| 10.00 | citral |
| 5.00 | para-anisaldehyde |
| 40.00 | phenethyl butyrate |
| 30.00 | geraniol |
| 50.00 | isoamyl phenyl acetate |
| 20.00 | citronellol |
| 40.00 | cinnamyl propionate |
| 10.00 | maltol |
| 20.00 | aldehyde C-16 |
| 20.00 | aldehyde C-14 |
| 20.00 | vanillin |
| 115.00 | propylene glycol |
| 1000.000 | Total |
| Roasted Cashew nut flavor |
| Patent 3,960,860 2-Methyl-5,7-dihydrothieno-[3,4d]-pyrimidine |
| For Flavor Use |
| 3.00 | maltol |
| 20.00 | acetaldehyde 50% |
| 16.00 | isobutyraldehyde |
| 42.50 | isovaleraldehyde |
| 10.00 | benzyl alcohol |
| 0.40 | dimethyl sulfide |
| 0.40 | dimethyl disulfide |
| 0.10 | isobutyl acetate |
| 0.20 | isoamyl acetate |
| 0.60 | phenethyl acetate |
| 0.30 | diacetyl 10% |
| 1.00 | acetophenone |
| 1.00 | furfural 10% |
| 1.00 | benzaldehyde |
| 0.50 | isoamyl alcohol |
| 3.00 | phenethyl alcohol |
| 100.000 | Total |
| Chocolate flavor |
| Patent 6,426,108 Process for preparing hydroxyketones |
| For Flavor Use |
| 0.02 | benzaldehyde |
| 85.58 | cocoa extract |
| 0.15 | ethyl phenyl acetate |
| 5.00 | ethyl vanillin |
| 0.05 | isobutyric acid |
| 0.30 | phenyl acetic acid |
| 0..20 | phenethyl alcohol |
| 0.20 | 2,3,5-trimethyl pyrazine |
| 0.20 | 2-ethyl-3,5-dimethyl pyrazine |
| 8.00 | vanillin |
| 0.50 | 3(2)-hydroxy-5-methyl-2(3)-hexanone |
| 100.000 | Total |
| Chocolate flavor |
| Application: 0.1% in milk drinks, etc. |
| Patent 5,179,077 4-methyl-3-pentyl-2(5H)-furanone |
| For Flavor Use |
| 80.00 | vanillin |
| 3.00 | phenyl acetic acid |
| 50.00 | ethyl vanillin |
| 850.80 | cocoa shell extract PG |
| 0.20 | benzaldehyde |
| 0.50 | isobutyric acid |
| 2.00 | phenethyl alcohol |
| 1.50 | ethyl phenyl acetate |
| 2.00 | isovaleraldehyde |
| 2.00 | 3,5(6)-cocoa pyrazine |
| 1.00 | isobutyraldehyde |
| 2.00 | 2,3,5-trimethyl pyrazine |
| 5.00 | 4-methyl-3-pentyl-2(5H)-furanone |
| 1000.000 | Total |
| Concord Grape flavor |
| Patent 8,173,822 1,3-oxathiane compounds and their use in flavor and fragrance compositions |
| For Flavor Use |
| 5.000 | methyl anthranilate |
| 1.000 | strawberry furanone |
| 0.300 | cis-3-hexenol |
| 0.800 | ethyl acetate |
| 0.100 | phenethyl alcohol |
| 0.002 | 2-propyl-4-methyl-1,3-oxathiane 1% |
| 92.798 | propylene glycol |
| 100.000 | Total |
| Guava flavor |
| Patent WO2010042938 A1 Thiol-containing fragrance and flavor materials |
| For Flavor Use |
| 94.386 | ethyl alcohol |
| 0.3500 | acetoin |
| 0.8400 | acetic acid |
| 0.1100 | caproic acid |
| 0.1500 | dextro-limonene |
| 0.0400 | beta-ocimene |
| 0.0200 | beta-caryophyllene |
| 0.2600 | cis-3-hexenol |
| 3.6000 | hexyl alcohol |
| 0.1300 | nerolidol |
| 0.0300 | phenethyl acetate |
| 0.0300 | phenyl acetic acid |
| 0.0300 | phenethyl alcohol |
| 0.0070 | cinnamic acid |
| 0.0100 | cinnamyl acetate |
| 0.0070 | ethyl 3-mercapto-2-methyl butanoate 1% |
| 100.000 | Total |
| Mango flavor |
| Patent EP2098586 B1 Flavor composition or fragrance composition, product containing the flavor composition or fragrance composition, and novel ester compound |
| For Flavor Use |
| 20.00 | 2-methyl-2-pentenyl acetate |
| 0.25 | dimethyl sulfide |
| 0.05 | diisopropyl disulfide |
| 30.00 | ethyl acetate |
| 5.00 | ethyl butyrate |
| 1.00 | ethyl hexanoate |
| 0.50 | ethyl octanoate |
| 1.50 | cis-3-hexenyl acetate |
| 15.00 | cis-3-hexenol |
| 0.15 | (E,Z)-2,6-nonadienal |
| 0.01 | phenethyl alcohol |
| 0.20 | gamma-decalactone |
| 2.00 | ethyl maltol |
| 2.37 | isobutyric acid |
| 0.80 | hexanoic acid |
| 921.17 | propylene glycol |
| 1000.000 | Total |
| mint type |
| For Flavor Use |
| 10.00 | carvyl acetate 10% |
| 200.00 | laevo-carvone |
| 5.00 | eucalyptol |
| 60.00 | laevo-menthone |
| 10.00 | menthofuran 10% |
| 5.00 | phenethyl alcohol |
| 5.00 | terpineol |
| 705.00 | triacetin |
| 1000.000 | Total |
| Passion fruit flavor |
| Patent 5,179,077 4-methyl-3-pentyl-2(5H)-furanone |
| For Flavor Use |
| 0.500 | mandarin oil |
| 0.500 | phenethyl alcohol |
| 0.500 | geraniol |
| 0.500 | cis-3-hexenol |
| 0.500 | citral |
| 0.500 | alpha-ionone |
| 1.000 | aldehyde C-14 |
| 1.000 | linalool |
| 1.000 | alpha-terpineol |
| 1.000 | linalyl acetate |
| 2.000 | styrallyl acetate |
| 4.000 | ethyl butyrate |
| 5.000 | ethyl isovalerate |
| 14.000 | hexyl caproate |
| 20.000 | homofuronol 20% |
| 38.000 | ethyl caproate |
| 30.000 | hexyl butyrate |
| 5.000 | 4-methyl-3-pentyl-2(5H)-furanone |
| 75.000 | triethyl citrate |
| 800.000 | propylene glycol |
| 1000.000 | Total |
| Pineapple no. 1 |
| Application: fruit flavors |
| Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 341 |
| For Flavor Use |
| 15.00 | ethyl acetate |
| 30.00 | ethyl butyrate |
| 40.00 | ethyl valerate |
| 15.00 | isoamyl acetate |
| 220.00 | allyl caproate |
| 180.00 | allyl heptanoate |
| 100.00 | ethyl oenanthate |
| 150.00 | isoamyl caproate |
| 75.00 | phenethyl alcohol |
| 15.00 | ethyl vanillin |
| 160.00 | propylene glycol |
| 1000.000 | Total |
| Confectionary rose flavor |
| Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 347 |
| For Flavor Use |
| 25.00 | peppermint oil |
| 10.00 | alcohol C-10 10% |
| 5.00 | aldehyde C-12 mna 10% |
| 30.00 | geranium oil bourbon |
| 150.00 | phenethyl alcohol |
| 70.00 | palmarosa oil |
| 30.00 | eugenol |
| 30.00 | phenethyl isobutyrate |
| 650.00 | propylene glycol |
| 1000.000 | Total |
| Oolong Tea beverage flavor base |
| Patent 8,575,086 Flavor and fragrance compositions |
| For Flavor Use |
| 0.001 | cis-3-hexenol |
| 0.002 | eugenol |
| 0.002 | geraniol |
| 0.002 | delta-decalactone |
| 0.004 | linalool |
| 0.010 | methyl jasmonate |
| 0.020 | phenethyl acetate |
| 0.040 | phenethyl alcohol |
| 0.200 | jasmine lactone |
| 0.001 | (Z)-buchu mercaptan 0.001% |
| 40.000 | water |
| 59.718 | ethanol |
| 100.000 | Total |
| Black Tea flavor |
| Patent RE30,363 Processes for producing strawberry flavor compositions and products |
| For Flavor Use |
| 0.20 | alpha-ionone |
| 0.20 | beta-ionone |
| 1.00 | benzaldehyde |
| 1.00 | 1-(2-hydroxy-4-methylcyclohexyl)ethanone |
| 6.00 | cis-3-hexenol |
| 2.50 | delta-decalactone |
| 2.00 | delta-dodecalactone |
| 0.10 | damascenone |
| 3.50 | linalool |
| 6.00 | geraniol |
| 1.00 | citral |
| 1.60 | linalool oxide |
| 2.00 | methyl salicylate |
| 6.00 | phenethyl alcohol |
| 1.00 | aldehyde C-6 |
| 65.90 | propylene glycol |
| 100.000 | Total |
| Herb Tea flavor |
| Patent 5,248,792 5-methyl-6-pentyl-tetrahydro-.alpha.-pyrone and analogs |
| For Flavor Use |
| 210.00 | linalool |
| 120.00 | (E)-anethol |
| 120.00 | phenethyl alcohol |
| 60.00 | alpha-terpineol |
| 60.00 | citronellol |
| 60.00 | geranyl acetone |
| 60.00 | cis-3-hexenyl benzoate |
| 45.00 | para-anisaldehyde |
| 30.00 | phenyl acetaldehyde |
| 30.00 | eugenol |
| 30.00 | laevo-menthol |
| 15.00 | estragol |
| 15.00 | verbenone |
| 9.00 | beta-ionone |
| 6.00 | citral |
| 3.00 | methyl jasmonate |
| 1.00 | cis-3-hexenol |
| 96.00 | propylene glycol |
| 30.00 | cis/trans-5-methyl-6-pentyltetrahydro-.alpha.-pyrone |
| 1000.000 | Total |
| Tea flavor |
| Patent 6,022,531 Use of 2,5,6-trimethyl-2-heptanol in perfumery and as flavoringingredient |
| For Flavor Use |
| 5.00 | benzaldehyde |
| 40.00 | beta-damascone 1% |
| 10.00 | gamma-heptalactone |
| 5.00 | (E)-2-hexenol |
| 25.00 | linalool oxide |
| 5.00 | phenethyl alcohol |
| 10.00 | cis-3-hexenol |
| 10.00 | beta-ionone 10% |
| 10.00 | 4-terpinenol |
| 65.00 | 2,5,6-trimethyl-2-heptanol |
| 15.00 | propylene glycol |
| 200.000 | Total |
| Tobacco flavor |
| Patent 4,570,648 Flavorants containing esters of 2,3,6,6-tetramethylcyclohexenyl carboxylic acids |
| For Flavor Use |
| 1.00 | para-cymene |
| 2.50 | camphor |
| 3.50 | alpha-terpineol |
| 4.00 | ethyl phenyl acetate |
| 5.00 | dextro-limonene |
| 8.00 | beta-ionone |
| 10.00 | furfural |
| 10.00 | linalool oxide |
| 20.00 | phenethyl alcohol |
| 20.00 | phenyl acetic acid |
| 20.00 | linalool |
| 20.00 | cis-jasmone |
| 30.00 | vanillin |
| 30.00 | laevo-menthol |
| 30.00 | 2,3,5,6-tetramethyl pyrazine |
| 40.00 | benzaldehyde |
| 40.00 | beta-caryophyllene |
| 10.00 | givescone 10% |
| 696.00 | ethanol (denatured) |
| 1000.000 | Total |