benzyl nonanoate
nonanoic acid, phenylmethyl ester

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• 
  BOC Sciences

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  CODE141236 CODE141236
  Product(s):
  6471-66-5 Benzylpelargonate

• 
  Penta International Corporation

  Chemistry innovation
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  For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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  CODE141236 CODE141236
  Product(s):
  02-27050 BENZYL NONANOATE

Name: benzyl nonanoate CAS Number: 6471-66-5 3D/inchi ECHA EINECS - REACH Pre-Reg: 229-316-9 FDA UNII: 7MCG3KKQ5N Nikkaji Web: J161.149F XlogP3-AA: 5.10 (est) Molecular Weight: 248.36568000 Formula: C16 H24 O2 NMR Predictor: Predict (works with chrome, Edge or firefox) Category:flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 2066 benzyl nonanoate FEMA Number: 4626 benzyl nonanoate FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 6471-66-5 ; BENZYL NONANOATE   Physical Properties: Appearance: colorless clear liquid (est) Assay: 95.00 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 0.95300 to 0.95900 @ 20.00 °C. Pounds per Gallon - (est).: 7.939 to 7.989 Specific Gravity: 0.95300 to 0.95900 @ 20.00 °C. Pounds per Gallon - est.: 7.939 to 7.989 Refractive Index: 1.48100 to 1.48700 @ 20.00 °C. Boiling Point: 315.00 to 318.00 °C. @ 760.00 mm Hg Boiling Point: 126.00 to 127.00 °C. @ 0.90 mm Hg Vapor Pressure: 0.000180 mmHg @ 25.00 °C. (est) Flash Point: 228.00 °F. TCC ( 108.89 °C. ) logP (o/w): 5.564 (est) Soluble in:   alcohol   water, 0.4678 mg/L @ 25 °C (est) Insoluble in:   water Similar Items:note allyl nonanoate amyl nonanoate isoamyl nonanoate butyl nonanoate isobutyl nonanoate ethyl nonanoate geranyl nonanoate heptyl nonanoate hexyl nonanoate methyl nonanoate nonyl nonanoate octyl nonanoate phenethyl nonanoate propyl nonanoate isopropyl nonanoate   Organoleptic Properties: Odor Type: floral Odor Strength:low sweet elemi winey Odor Description:at 100.00 %. mild sweet elemi winey Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: BOC Sciences For experimental / research use only. Benzylpelargonate Inoue Perfumery BENZYL NONANOATE Penta International BENZYL NONANOATE   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice   Structure Class: I Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 24 Click here to view publication 24   average usual ppm average maximum ppm baked goods: 0.10000 5.00000 beverages(nonalcoholic): 0.10000 5.00000 beverages(alcoholic): - - breakfast cereal: - - cheese: - - chewing gum: - - condiments / relishes: - - confectionery froastings: - - egg products: - - fats / oils: - - fish products: - - frozen dairy: 1.00000 5.00000 fruit ices: - - gelatins / puddings: 0.50000 5.00000 granulated sugar: - - gravies: - - hard candy: 0.10000 5.00000 imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: - - milk products: - - nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: 0.10000 5.00000 soft candy: 1.00000 10.00000 soups: - - sugar substitutes: - - sweet sauces: - -   Safety References: EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :80960 National Institute of Allergy and Infectious Diseases:Data benzyl nonanoate Chemidplus:0006471665   References:   benzyl nonanoate NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 6471-66-5 Pubchem (cid): 80960 Pubchem (sid): 135039272   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): Search VCF-Online: VCF Volatile Compounds in Food ChemSpider: View FAO: Benzyl nonanoate   Potential Blenders and core components note For Odor alcoholic fusel oil FL/FR balsamic cinnamyl butyrate FL/FR opoponax oil (balsamodendron kafal) FL/FR 3- phenyl propyl alcohol FL/FR terpinyl cinnamate FL/FR caramellic diethyl malate FL/FR citrus bitter orange peel oil brazil FL/FR coconut propyl octanoate FL/FR earthy amyl octanoate FL/FR ethereal iso amyl acetoacetate FL/FR iso butyl alcohol FL/FR decyl propionate FL/FR ethyl formate FL/FR methyl acetate FL/FR 2- methyl-1-butanol FL/FR fatty butyl undecylenate FL/FR fermented iso amyl alcohol FL/FR iso butyl decanoate FL/FR ethyl crotonate FL/FR hexanal diethyl acetal FL/FR methyl decanoate FL/FR 3- methyl-1-pentanol FL/FR 2- pentanol FL/FR valeraldehyde FL/FR floral dimethyl anthranilate FL/FR geranyl acetate FL/FR geranyl heptanoate FL/FR methyl citronellate FL/FR nonyl octanoate FL/FR phenethyl butyrate FL/FR rose oil (rosa damascena) bulgaria FL/FR fruity acetoin acetate FL/FR allyl heptanoate FL/FR allyl hexanoate FL/FR iso amyl 2-methyl butyrate FL/FR iso amyl octanoate FL/FR iso butyl acetoacetate FL/FR butyl anthranilate FL/FR butyl hexanoate FL/FR butyl isobutyrate FL/FR iso butyl isovalerate FL/FR diethyl laevo-tartrate FL/FR diethyl sebacate FL/FR ethyl 2-ethyl acetoacetate FL/FR ethyl butyrate FL/FR ethyl heptanoate FL/FR ethyl hexanoate FL/FR farnesyl acetone FL/FR geranyl acetoacetate FL/FR grape butyrate FL/FR 4- heptanone FL/FR heptyl isobutyrate FL/FR methyl nonanoate FL/FR 2- pentanone FL/FR propyl heptanoate FL/FR propyl hexanoate FL/FR sorbyl butyrate FL/FR green iso amyl formate FL/FR benzaldehyde dimethyl acetal FL/FR cognac heptanone FL/FR green cognac oil FL/FR heptanal (aldehyde C-7) FL/FR (Z)-2- hexen-1-ol FL/FR (Z)-3- hexen-1-yl butyrate FL/FR (Z)-3- hexen-1-yl hexanoate FL/FR (E)-2- hexen-1-yl hexanoate FL/FR (Z)-3- hexen-1-yl octanoate FL/FR (E)-2- hexen-1-yl valerate FL/FR hexyl isobutyrate FL/FR hexyl phenyl acetate FL/FR phenethyl tiglate FL/FR herbal acetyl tributyl citrate FL/FR iso amyl tiglate FL/FR anthemis nobilis flower oil roman FL/FR clary sage concrete FL/FR white cognac oil FL/FR phenethyl senecioate FL/FR honey methyl hydrocinnamate FL/FR soapy ethyl undecanoate FL/FR spicy cinnamyl isovalerate FL/FR waxy allyl nonanoate FL/FR iso amyl decanoate FL/FR iso amyl laurate FL/FR ethyl decanoate FL/FR ethyl nonanoate FL/FR ethyl octanoate FL/FR phenethyl octanoate FL/FR winey butyl angelate FL/FR 2- hexanol FL/FR For Flavor No flavor group found for these acetyl tributyl citrate FL/FR amyl octanoate FL/FR iso amyl tiglate FL/FR 2- amyl-5 or 6-keto-1,4-dioxane FL butyl angelate FL/FR iso butyl decanoate FL/FR 2- butyl furan FL decyl propionate FL/FR diethyl laevo-tartrate FL/FR diethyl malate FL/FR ethyl aconitate FL ethyl cyclohexyl carboxylate FL farnesyl acetone FL/FR fleabane oil (erigeron canadensis) FL geranyl acetoacetate FL/FR geranyl heptanoate FL/FR hexanal diethyl acetal FL/FR 2- hexanol FL/FR methyl hydrocinnamate FL/FR nonyl octanoate FL/FR phenethyl senecioate FL/FR propyl octanoate FL/FR sorbyl propionate FL balsamic balsamic opoponax oil (balsamodendron kafal) FL/FR berry heptyl isobutyrate FL/FR citrus cognac heptanone FL/FR ethereal iso butyl alcohol FL/FR ethyl formate FL/FR methyl acetate FL/FR 2- methyl-1-butanol FL/FR fatty iso amyl laurate FL/FR methyl decanoate FL/FR floral methyl citronellate FL/FR rose oil (rosa damascena) bulgaria FL/FR fruity acetoin acetate FL/FR allyl heptanoate FL/FR allyl hexanoate FL/FR iso amyl 2-methyl butyrate FL/FR iso amyl acetoacetate FL/FR iso amyl octanoate FL/FR iso butyl acetoacetate FL/FR butyl anthranilate FL/FR butyl hexanoate FL/FR butyl isobutyrate FL/FR cinnamyl isovalerate FL/FR diethyl sebacate FL/FR dimethyl anthranilate FL/FR ethyl 2-ethyl acetoacetate FL/FR ethyl butyrate FL/FR ethyl heptanoate FL/FR ethyl hexanoate FL/FR fusel oil FL/FR 4- heptanone FL/FR hexyl phenyl acetate FL/FR bitter orange peel oil brazil FL/FR 2- pentanone FL/FR phenethyl butyrate FL/FR phenethyl octanoate FL/FR propyl hexanoate FL/FR sorbyl butyrate FL/FR terpinyl cinnamate FL/FR fusel iso amyl alcohol FL/FR white cognac oil FL/FR green cognac oil FL/FR green iso amyl formate FL/FR benzaldehyde dimethyl acetal FL/FR iso butyl isovalerate FL/FR geranyl acetate FL/FR grape butyrate FL/FR heptanal (aldehyde C-7) FL/FR (Z)-2- hexen-1-ol FL/FR (Z)-3- hexen-1-yl butyrate FL/FR (E)-2- hexen-1-yl hexanoate FL/FR (Z)-3- hexen-1-yl hexanoate FL/FR (Z)-3- hexen-1-yl octanoate FL/FR (E)-2- hexen-1-yl valerate FL/FR hexyl isobutyrate FL/FR 4- methyl-2-pentenal FL phenethyl tiglate FL/FR herbal anthemis nobilis flower oil roman FL/FR clary sage concrete FL/FR musty 2- pentanol FL/FR propionaldehyde FL rummy ethyl crotonate FL/FR spicy 3- phenyl propyl alcohol FL/FR waxy allyl nonanoate FL/FR iso amyl decanoate FL/FR butyl undecylenate FL/FR ethyl decanoate FL/FR ethyl nonanoate FL/FR ethyl octanoate FL/FR ethyl undecanoate FL/FR propyl heptanoate FL/FR whiskey 3- methyl-1-pentanol FL/FR winey (Z)- aconitic acid FL cinnamyl butyrate FL/FR methyl nonanoate FL/FR valeraldehyde FL/FR   Potential Uses: FR cognac FR wine   Occurrence (nature, food, other):note   allspice japanese allspice Search Trop Picture   rosa davurica pall. Search Trop Picture   Synonyms:   benzyl nonan-1-oate   nonanoic acid benzyl ester   nonanoic acid phenyl methyl ester   nonanoic acid phenylmethyl ester   nonanoic acid, phenylmethyl ester   nonanoic acid,phenylmethyl ester   phenylmethyl nonanoate   Articles:   None found yet. Try the PubMed Search.

Notes: None found