| Accord Number 1242 - Green Apple (IFF) |
| For Fragrance Use |
| 0.15 | CITRONELLAL 10% |
| 2.00 | DIHYDRO MYRCENOL |
| 0.73 | MANDARIN ALDEHYDE 10 % CITR (IFF) 10% |
| 0.10 | CIS-3 HEXENOL |
| 0.35 | ANISYL ACETATE |
| 0.30 | DAMASCOL (IFF) |
| 1.00 | DIMETHYL BENZYL CARBINYL ACETATE |
| 14.50 | METHYL DH JASMONATE |
| 3.25 | TETRAHYDRO LINALYL ACETATE |
| 2.00 | CASSIS BASE |
| 0.35 | CYCLOHEXYL ETHYL ACETATE (IFF) |
| 0.45 | DECALACTONE, GAMMA 10% |
| 0.45 | ETHYL BUTYRATE 1% |
| 1.50 | ETHYL HEPTOATE 10% |
| 1.50 | ETHYL-2-METHYL BUTYRATE 10% |
| 1.20 | GERANYL ACETATE (IFF) |
| 0.10 | MANZANATE (Givaudan) |
| 0.45 | NONALACTONE, DELTA 10% |
| 0.20 | RASPBERRY KETONE |
| 1.00 | UNDECALACTONE GAMMA COEUR (IFF) 10% |
| 3.50 | VERDOX™ (IFF) |
| 0.10 | CIS-3-HEXENYL BENZOATE (IFF) |
| 2.00 | DIMETHYL BENZYL CARBINYL BUTYRATE |
| 29.00 | ISO E SUPER® (IFF) |
| 7.25 | APPLELIDE (IFF) |
| 3.00 | MUSCENONE™ (Firmenich) 10% |
| 23.57 | DIPG |
| 100.00 | Total |
| Red berries fragrance for use in shampoo |
| Patent 7,632,790 Trisubstituted furans suitable for the preparation of fragrance compositions |
| For Fragrance Use |
| 0.40 | allyl hexanoate |
| 0.50 | allyl pentyloxyacetate |
| 2.00 | benzaldehyde |
| 6.00 | heliotropin |
| 70.00 | green acetate |
| 1.00 | woody acetate |
| 5.00 | 2-cyclohexyl-2-phenyl acetonitrile |
| 1.00 | alpha-damascone |
| 0.60 | decanal |
| 15.00 | dihydromyrcenol |
| 10.00 | aldehyde C-18 |
| 4.00 | cyclal C |
| 0.20 | lemonile |
| 60.00 | ethyl linalool |
| 3.00 | dimethyl benzyl carbinyl butyrate |
| 117.91 | DIPG |
| 0.10 | ambroxan |
| 1.00 | ethyl acetate |
| 1.00 | ethyl acetoacetate |
| 0.20 | ethyl butyrate |
| 5.00 | rose carboxylate |
| 1.00 | ethyl heptanoate |
| 0.10 | ethyl maltol |
| 2.00 | ethyl 2-methyl butyrate |
| 5.00 | 3-ethyl-6-ethyl-6-octen-1-ol |
| 7.00 | aldehyde C-16 |
| 2.00 | (E)-coconut decanone ethyl 1% |
| 0.05 | ethyl vanillin |
| 40.00 | galaxolide 50 IPM |
| 140.00 | hexyl salicylate |
| 70.00 | raspberry ketone |
| 28.00 | beta-ionone |
| 5.00 | isoamyl acetate |
| 50.00 | iso e super |
| 0.50 | laevo-menthol |
| 5.00 | verdyl acetate |
| 0.50 | para-anisaldehyde |
| 2.00 | raspberry ketone methyl ether |
| 0.20 | methyl anthranilate |
| 0.20 | undecavertol |
| 40.00 | methyl dihydrojasmonate |
| 1.30 | cyclamen aldehyde |
| 0.30 | anapear |
| 5.00 | 13-methyl-10-oxacyclopentadecen-2-one |
| 0.09 | cis-galbanum oxathiane 50% |
| 243.00 | phenoxyethyl isobutyrate |
| 30.00 | phenethyl alcohol |
| 2.00 | styrallyl acetate |
| 0.30 | prenyl acetate |
| 0.50 | labienoxime 1%/IPM-TEC |
| 0.05 | 1-(2,6,6-rimethyl-2-cyclohexen-1-ylhepta-1,6-dien-3-one |
| 5.00 | gamma-undecalactone |
| 10.00 | 2-(3',3'-dimethylcyclohexyl)-2,5-dimethyl-2,5-dihydrofuran |
| 1000.00 | Total |
| fruit type |
| For Fragrance Use |
| 0.50 | aldehyde C-14 |
| 11.00 | allyl caproate |
| 4.00 | caproic acid |
| 0.30 | citronellol |
| 2.00 | lemon oil |
| 18.00 | ethyl butyrate |
| 2.00 | ethyl caproate |
| 1.00 | ethyl heptanoate |
| 0.50 | ethyl pelargonate |
| 50.00 | furaneol 15% |
| 0.50 | isoamyl butyrate |
| 1.30 | methyl 3-(methyl thio) propionate |
| 4.50 | propionic acid |
| 904.40 | propylene glycol |
| 1000.00 | Total |
| Fruity type |
| Patent 3,953,378 Mineral carrier for volatile substances and process for preparing same |
| For Fragrance Use |
| 500.00 | benzaldehyde |
| 125.00 | para-tolyl aldehyde |
| 50.00 | amyl butyrate |
| 37.00 | ethyl butyrate |
| 25.00 | strawberry glycidate 1 |
| 25.00 | vanillin |
| 15.00 | benzyl acetate |
| 12.00 | ethyl oenanthate |
| 10.00 | anisic aldehyde |
| 6.00 | anisyl acetate |
| 5.00 | cinnamaldehyde |
| 2.00 | eugenol |
| 188.00 | DIPG |
| 1000.00 | Total |
| Accord Number 1249 - Juicy pulse (IFF) |
| For Fragrance Use |
| 4.00 | BERGAMOT ECO ESS |
| 0.30 | DIHYDRO MYRCENOL |
| 7.50 | MANDARIN OIL |
| 2.50 | ORANGE OIL CP |
| 10.50 | ETHYL LINALOOL |
| 3.80 | LINALOOL |
| 0.25 | LIFFAROME (IFF) 10% |
| 1.50 | PETITGRAIN SA |
| 0.30 | BENZYL ACETATE |
| 0.25 | DAMASCONE ALPHA 10% |
| 0.15 | DELTA DAMASCONE (IFF) |
| 1.60 | IONONE BETA |
| 13.00 | KHARISMAL® (IFF) |
| 10.00 | METHYL DH JASMONATE |
| 0.50 | CASSIS BASE |
| 0.40 | DECALACTONE, GAMMA 10% |
| 0.30 | ETHYL HEPTOATE 10% |
| 0.05 | UNDECALACTONE GAMMA |
| 3.00 | VELTOL PLUS |
| 3.00 | BENZYL SALICYLATE |
| 1.00 | HELIOTROPINE |
| 0.25 | VANITROPE |
| 5.00 | ETHYLENE BRASSYLATE |
| 7.00 | GALAXOLIDE 50 (IFF) |
| 1.80 | GRISALVA (IFF) |
| 2.00 | ANDRANE (IFF) |
| 6.00 | METHYL IONONE ALPHA, ISO |
| 4.00 | MYSANTOL (IFF) |
| 1.00 | PATCHOULI OIL LIGHT (IFF) |
| 5.00 | VERTOFIX® COEUR (IFF) |
| 1.30 | COUMARIN |
| 0.30 | VANILLIN EX LIGNIN 10% |
| 2.45 | DIPG |
| 100.00 | Total |
| patchouli composition |
| For Fragrance Use |
| 30.00 | armoise oil 10% |
| 15.00 | cinnamaldehyde 10% |
| 30.00 | borneol |
| 60.00 | chamomile flower oil morocco 1% |
| 50.00 | camphor |
| 30.00 | carrot seed oil 10% |
| 25.00 | cashmeran 10% |
| 150.00 | cedarwood oil atlas |
| 20.00 | civet resinoid |
| 5.00 | cypress oil |
| 40.00 | cyperus root oil |
| 10.00 | ethyl maltol 1% |
| 10.00 | adoxal 10% |
| 60.00 | guaiacwood oil |
| 10.00 | galbanum oil |
| 10.00 | geosmin 10% |
| 200.00 | gurjun balsam |
| 35.00 | beta-ionone 10% |
| 10.00 | labdanum oil |
| 5.00 | methyl isoeugenol |
| 30.00 | ethyl heptanoate 10% |
| 180.00 | patchouli hexanol |
| 5.00 | vanillin 10% |
| 50.00 | vetiver oil java |
| 1500.00 | Total |
| pine type |
| For Fragrance Use |
| 10.00 | aldehyde C-12 mna |
| 0.50 | aldehyde C-16 |
| 80.00 | alpha-pinene |
| 30.00 | benzyl acetate |
| 30.00 | beta-pinene |
| 10.00 | camphene |
| 10.00 | cedarwood oil virginia |
| 5.00 | ethyl heptanoate |
| 0.05 | ethyl maltol |
| 20.00 | eucalyptus oil |
| 3.00 | eugenol |
| 5.00 | fenchyl alcohol |
| 300.00 | isobornyl acetate |
| 10.00 | lavender oil |
| 10.00 | lime oil |
| 5.00 | raspberry ketone |
| 30.00 | alpha-terpinyl acetate |
| 10.00 | muguet nitrile |
| 431.45 | DIPG |
| 1000.00 | Total |
| quince type |
| For Fragrance Use |
| 10.00 | amyl acetate 10% |
| 20.00 | ethyl acetate 10% |
| 30.00 | hexyl acetate 10% |
| 10.00 | benzyl acetate |
| 40.00 | cis-3-hexenyl acetate 10% |
| 10.00 | amyl alcohol 10% |
| 90.00 | ethyl hexanoate |
| 70.00 | ethyl decanoate |
| 15.00 | davana oil |
| 1280.00 | farnesene |
| 20.00 | gamma-hexalactone 10% |
| 30.00 | ethyl isobutyrate 10% |
| 20.00 | hedione |
| 50.00 | ethyl laurate |
| 25.00 | ethyl 2-methyl butyrate 10% |
| 40.00 | gamma-octalactone 1% |
| 170.00 | ethyl octanoate |
| 5.00 | ethyl heptanoate |
| 30.00 | ethyl nonanoate 10% |
| 10.00 | beta-ionone |
| 25.00 | raspberry dicarboxylate |
| 2000.00 | Total |
| Reseda 10 |
| Application: floral fragrances |
| Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 308 |
| For Fragrance Use |
| 10.00 | ethyl heptanoate 10% |
| 100.00 | petitgrain oil SA |
| 100.00 | linalool |
| 280.00 | phenethyl alcohol |
| 50.00 | 3-phenyl propyl alcohol |
| 400.00 | alpha-ionone |
| 40.00 | reseda absolute |
| 20.00 | cyclamen aldehyde |
| 1000.00 | Total |
| Strawberry fragrance |
| Patent 3,931,293 Processes for producing cis alkyl-2-methyl-3-pentenoates and isomer mixtures containing high proportions of cis alkyl-2-methyl-3-pentenoates |
| For Fragrance Use |
| 3.00 | ethyl acetoacetate |
| 10.00 | ethyl laurate |
| 3.00 | cinnamyl isobutyrate |
| 5.00 | cinnamyl isovalerate |
| 2.00 | diacetyl |
| 20.00 | heliotropyl acetate |
| 100.00 | aldehyde C-14 |
| 200.00 | ethyl butyrate |
| 20.00 | ethyl isovalerate |
| 1.00 | ethyl heptanoate |
| 2.00 | dulcinyl |
| 1.00 | ethyl acetate |
| 10.00 | beta-ionone |
| 2.00 | maltol |
| 1.00 | ethyl vanillin |
| 150.00 | aldehyde C-16 |
| 5.00 | hexyl 2-methyl-3-pentenoate |
| 65.00 | DIPG |
| 600.00 | Total |
| Tutti frutti fragrance |
| Application: fruit flavors for cosmetics |
| Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 350 |
| For Fragrance Use |
| 20.00 | isoamyl acetate |
| 10.00 | isoamyl butyrate |
| 20.00 | orange oil |
| 10.00 | ethyl caproate |
| 5.00 | allyl caproate |
| 40.00 | benzyl acetate |
| 10.00 | ethyl oenanthate |
| 5.00 | ethyl pelargonate |
| 10.00 | citral 10% |
| 10.00 | geranyl acetate |
| 10.00 | geranyl butyrate |
| 10.00 | aldehyde C-16 10% |
| 8.00 | hydroxycitronellal |
| 2.00 | aldehyde C-14 10% |
| 500.00 | lilac 50 |
| 30.00 | DIPG |
| 700.00 | Total |
| Vanilla 10 |
| Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 350 |
| For Fragrance Use |
| 10.00 | citral |
| 3.00 | orange oil |
| 10.00 | gamma-heptalactone |
| 2.00 | ethyl oenanthate |
| 10.00 | peru balsam oil |
| 40.00 | para-anisaldehyde |
| 160.00 | vanillin |
| 50.00 | heliotropin |
| 15.00 | maltol |
| 700.00 | benzyl benzoate |
| 1000.00 | Total |