Articles:
| None found yet. Try the PubMed Search. |
Notes:
Boosting effect in mint.
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A.C.S. International, Inc. European Aroma Chemicals Production • Distribution • Sourcing • Logistics • Consulting Our hybrid business model, combining manufacturing with sourcing and exclusive distribution agreements, results in a superior level of purchasing power that when added to our global warehouse network with locations near all major flavor and fragrance industry compounding centers around the globe, make A.C.S. International your one-stop sourcing partner. US Email: North American Customer Care portal Email: Lee Beuk (Global Sales) US Email: Claude deLorraine (USA Sales) Voice: +1-732-383-7205 Fax: +1-732-383-7307 Lee Beuk 
Product(s): 72018 cis-3-Hexenyl Phenylacetate
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Apiscent Labs, LLC Delivery of Quality Custom manufacturer and international supplier of fine ingredients. We believe inspired chemistry enriches lives. That's why our team is guided by a mission to provide fine ingredients to the worldwide pharmaceutical, flavor and fragrance markets with a primary focus on the manufacturing of value-added, research-based molecules. We're innovative problem solvers committed to excellence at every phase. Our work builds the foundation for our clients' continued success. Email: Info Email: Carl Sheeley Email: Customer Service Voice: +1 (414) 744 3993 Fax: +1 (414) 744 7111 Product(s): C3 HEXENYL PHENYL ACETATE
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Bedoukian Research, Inc. Constantly Improving Working closely with our customers to meet their requirements. Paul Bedoukian founded the company to fill a niche as a supplier of high quality specialty aroma and flavor ingredients. In 1975 the company began manufacturing insect pheromones which are chemically similar to flavor and fragrance ingredients. Today, Bedoukian Research offers more than 450 Aroma Chemicals and 50 Insect Pheromones, while also providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries. US Email: Customer Service US Voice: 1-203-830-4000 US Fax: 1-203-830-4010 Products List: View Product(s): 112 cis-3-HEXENYL PHENYLACETATE ≥98.0% (cis), Kosher MSDS Has a boosting effect in mint fragrances. Also used for subtle honey and rose notes.
Finds use in honey, pear, cabbage and onion flavors.
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Penta International Corporation Chemistry innovation At Penta, our products and services help businesses do business better. For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes. US Email: Technical Services US Email: Sales US Voice: (973) 740-2300 US Fax: (973) 740-1839 Product(s): 08-35000 cis-3-HEXENYL PHENYLACETATE, Kosher
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SAFC Complete Supply Chain The perfect blend of products and services that bring your creativity to life. Sigma-Aldrich is a leading Life Science and High Technology company dedicated to providing high-quality, safe and certified flavor ingredients with transparent and easily accessible documentation to customers around the globe. Sigma-Aldrich also provides a suite of analytical tools that allow food analysts to simplify sample preparation, cleanup and analysis steps, while increasing sensitivity to trace ingredients and harmful substances to meet regulations and quality standards. Email: Information US Email: Sales US Voice: 800-244-1173 US Fax: 800-368-4661 Product(s): W363308 cis-3-Hexenyl phenylacetate ≥99%, Kosher MSDS W363308B cis-3-Hexenyl phenylacetate ≥99% MSDS
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| [(Z)-hex-3-enyl] 2-phenylacetate (Click)
IUPAC Name: [(Z)-hex-3-enyl] 2-phenylacetate
Std.InChI: InChI=1S/C14H18O2/c1-2-3-4-8-11-16-14(15)12-13-9-6-5-7-10-13/h3-7,9-10H,2,8,11-12H2,1H3/b4-3-
InChI: InChI=1/C14H18O2/c1-2-3-4-8-11-16-14(15)12-13-9-6-5-7-10-13/h3-7,9-10H,2,8,11-12H2,1H3/b4-3-
Std.InChIKey: FJKFIIYSBXHBCT-ARJAWSKDSA-N
InChIKey: FJKFIIYSBXHBCT-ARJAWSKDBH
SMILES: CC/C=C\CCOC(=O)CC1=CC=CC=C1
| |
| CAS Number: | 42436-07-7 |
| % from: | 98.00% to 99.90% |
| ECHA EC Number: | 255-826-6 |
| FDA UNII: | 8XZ0MZ4575 |
| Beilstein Number: | 3266406 |
| MDL: | MFCD00036531 |
| FEMA Number: | 3633 |
| CoE Number: | 10682 |
| XlogP3: | 3.70 (est) |
| Molecular Weight: | 218.29586000 |
| Formula: | C14 H18 O2 |
| NMR Predictor: | Predict |
| Also(can) Contains: | (E)-3-hexen-1-yl phenyl acetate |
| EFSA/JECFA Comments: | According to JECFA: Min. assay value is "97 %" and "predominantly (>90 %) cis-isomer". |
| Category: | flavor and fragrance agents |
| US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: | |
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| JECFA Food Flavoring: | 1016 3-hexenyl phenylacetate |
| Flavis Number: | 09.805 (Old) |
| EU SANCO Food Flavourings: | 09.805 3-hexenyl phenylacetate |
| FEMA Number: | 3633 3-hexenyl phenylacetate |
| FDA Mainterm: | 3-HEXENYL PHENYLACETATE |
| FDA Regulation: | |
| FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart F--Flavoring Agents and Related Substances Sec. 172.515 Synthetic flavoring substances and adjuvants. | |
Physical Properties:
| Appearance: | colorless clear viscous liquid (est) |
| Assay: | 95.00 to 100.00 % sum of isomers |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.99600 to 1.00400 @ 25.00 °C. |
| Pounds per Gallon - (est).: | 8.288 to 8.354 |
| Refractive Index: | 1.49700 to 1.50400 @ 20.00 °C. |
| Boiling Point: | 297.00 to 299.00 °C. @ 760.00 mm Hg |
| Boiling Point: | 133.00 to 134.00 °C. @ 4.00 mm Hg |
| Vapor Pressure: | 0.001000 mm/Hg @ 25.00 °C. (est) |
| Vapor Density: | >1 ( Air = 1 ) |
| Flash Point: | 220.00 °F. TCC ( 104.44 °C. ) |
| logP (o/w): | 4.035 (est) |
Organoleptic Properties:
| Odor Type: | green |
| Odor Strength: | medium |
| Odor Description: at 100.00 %. | green rose honey waxy sweet pea tropical kiwi beany Luebke, William tgsc, (2009) |
| Odor sample from: | Bedoukian Research, Inc. |
| Odor Description: | Green, floral, vegetable, tropical and melon-like nuances Mosciano, Gerard P&F 16, No. 2, 49, (1991) |
| Taste Description: at 15.00 ppm. | Waxy, green, floral with vegetable and melon nuances Mosciano, Gerard P&F 16, No. 2, 49, (1991) |
| Substantivity: | 171 hour(s) at 100.00 % |
Cosmetic Information:
| CosIng: | cosmetic data |
| Cosmetic Uses: |
perfuming agents |
Suppliers:
| A.C.S. International |
| cis-3-Hexenyl Phenylacetate |
| Apiscent Labs |
| C3 HEXENYL PHENYL ACETATE
Odor: Sweet green-rosy odor, woody undertone |
| Apple Flavor & Fragrance |
| cis-3-Hexenyl phenylacetate |
| Bedoukian Research |
| cis-3-HEXENYL PHENYLACETATE
≥98.0% (cis), Kosher Odor: Floral, honey, green Use: Has a boosting effect in mint fragrances. Also used for subtle honey and rose notes. Flavor: waxy green Finds use in honey, pear, cabbage and onion flavors. |
| CG Herbals |
| cis-3-Hexenyl Phenyl Acetate |
| CTC Organics |
| 3-hexenyl phenylacetate |
| Flowersynth |
| CIS-3-HEXENYL-PHENYLACETATE
Odor: GREEN / FLORAL / MELON / WOODY |
| Inoue Perfumery |
| CIS-3-HEXENYL PHENYL ACETATE |
| Penta International |
| cis-3-HEXENYL PHENYLACETATE, Kosher |
| Reincke & Fichtner |
| cis-3-Hexenyl Phenylacetate |
| SAFC Global |
| cis-3-Hexenyl phenylacetate ≥99% |
| SAFC Global |
| cis-3-Hexenyl phenylacetate
≥99%, Kosher Odor: herbaceous; mossy; woody; sweet |
| Shanghai Vigen Fine Chemical |
| cis-3-Hexenyl Phenylacetate |
Safety Information:
| European information : | |||
| Most important hazard(s): | |||
| None - None found. | |||
|
S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 36 - Wear suitable protective clothing. | |||
| Hazards identification | |||
| Classification of the substance or mixture | |||
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |||
| None found. | |||
| GHS Label elements, including precautionary statements | |||
| Pictogram | |||
| Hazard statement(s) | |||
| None found. | |||
| Precautionary statement(s) | |||
| None found. | |||
| Oral/Parenteral Toxicity: | |||
|
oral-rat LD50 > 5000 mg/kg (Moreno, 1976n) oral-rat LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 17, Pg. 803, 1979. | |||
| Dermal Toxicity: | |||
|
skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 17, Pg. 803, 1979. | |||
| Inhalation Toxicity: | |||
| Not determined | |||
Safety in Use Information:
| Category: | flavor and fragrance agents | ||
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.73 (μg/capita/day) | ||
| Maximised Survey-derived Daily Intakes (MSDI-USA): | 0.05 (μg/capita/day) | ||
| Structure Class: | I | ||
| Recommendation for (Z)-3-hexen-1-yl phenyl acetate usage levels up to: | |||
| 12.0000 % in the fragrance concentrate. | |||
| Recommendation for (Z)-3-hexen-1-yl phenyl acetate flavor usage levels up to: | |||
| 15.0000 ppm in the finished product. | |||
Safety References:
| European Food Safety Athority(efsa): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): | |
| Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to: Flavouring Group Evaluation 14 (FGE.14): Phenethyl alcohol, aldehyde, esters, and related phenylacetic acid esters from chemical group 15 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) page or pdf | |
| Flavouring Group Evaluation 53 (FGE.53): Consideration of phenethyl alcohol, aldehyde, acid and related acetals and esters evaluated by JECFA (59th meeting) structurally related to phenethyl alcohol, aldehyde, esters and related phenylacetic acid esters evaluated by EFSA in FGE.14 (2005) and one phenoxyethyl ester evaluated in FGE.23 (2006) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) page or pdf | |
| Flavouring Group Evaluation 14, Revision 1 (FGE.14Rev1): Phenethyl alcohol, aldehyde, acetals, carboxylic acid and related esters from chemical group 15 and 22 [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food page or pdf | |
| Flavouring Group Evaluation 53, Revision 1 (FGE.53Rev1): Consideration of phenethyl alcohol, aldehyde, acid and related acetals and esters evaluated by JECFA (59th meeting) FGE.23Rev1 (2008) page or pdf | |
| EPI System: | View |
| Chemicalize.org: | Calculate predicted properties |
| EPA Substance Registry Services (TSCA): | 42436-07-7 |
| EPA ACToR: | Toxicology Data |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 2 |
| [(Z)-hex-3-enyl] 2-phenylacetate | |
| Chemidplus: | 0042436077 |
| RTECS: | CY1630000 for cas# 42436-07-7 |
References:
| [(Z)-hex-3-enyl] 2-phenylacetate | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 42436-07-7 |
| Pubchem (cid): | 5367698 |
| Pubchem (sid): | 135021584 |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2009 |
| (IUPAC): | Atomic Weights of the Elements 2009 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Everything Added to Food in the United States (EAFUS): | View |
| Export Tariff Code: | 2916.35.1500 |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
Potential Blenders and core components note
Potential Uses:
| apple | FR | |
| cabbage | ||
| cucumber | FR | |
| floral | FR | |
| green | FR | |
| honey miel | FR | |
| honeysuckle chevrefeuille | FR | |
| melon watermelon muskmelon cantaloupe | ||
| mint | FR | |
| onion | FL | |
| pear | FR | |
| rose | FR | |
| vegetable |
Natural Occurrence in: note
| cornmint oil GRIN Trop Picture | |
| linden flower GRIN Trop Picture | |
| peppermint oil GRIN Trop Picture | |
| spearmint oil scotch GRIN Trop Picture | |
| tea |
Synonyms:
| benzene acetic acid (3Z)-3-hexen-1-yl ester | |||
| (Z)- | benzene acetic acid 3-hexen-1-yl ester | ||
| benzeneacetic acid, (3Z)-3-hexen-1-yl ester | |||
| benzeneacetic acid, (3Z)-3-hexenyl ester | |||
| benzeneacetic acid, 3-hexenyl ester, (Z)- | |||
| (3Z)- | hex-3-en-1-yl phenylacetate | ||
| (Z)- | hex-3-enyl phenyl acetate | ||
| cis- | hex-3-enyl phenyl acetate | ||
| (Z)- | hex-3-enyl phenylacetate | ||
| [(Z)- | hex-3-enyl] 2-phenylacetate | ||
| 3- | hexen-1-yl alpha-toluate | ||
| beta,gamma- | hexen-1-yl alpha-toluate | ||
| (Z)-3- | hexen-1-yl benzene acetate | ||
| (Z)-3- | hexen-1-yl phenyl acetate | ||
| 3- | hexen-1-yl phenyl acetate | ||
| cis-3- | hexen-1-yl phenyl acetate | ||
| cis-3- | hexen-1-yl phenylacetate | ||
| 3- | hexenyl benzeneacetate, (Z)- | ||
| 3- | hexenyl benzeneacetate, cis- | ||
| (Z)-3- | hexenyl phenyl acetate | ||
| C3 | hexenyl phenyl acetate | ||
| cis-3- | hexenyl phenyl acetate | ||
| (Z)-3- | hexenyl phenylacetate | ||
| cis-3- | hexenyl phenylacetate | ||
| phenylacetic acid cis-3-hexen-1-yl ester |
