white jasmin flower oil
jasminum officinale flower oil

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Augustus Oils Ltd

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Augustus Oils Ltd, in harmony with nature - to present it at its best...
A wealth of experience, expertise and knowledge has allowed Augustus to bridge the gulf in expectation and trust between growers and users of natural ingredients. The Company works in partnership with customers on the one hand, and growers, farmers and distillers on the other. Both users and producers can then focus on exactly what they do best, while skilled Augustus technicians closely monitor and control the delivered product. This ensures users can have the confidence that they will receive the best raw materials suited to their requirements.
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CODE161391 CODE161391
Product(s):
Jasmin Augasorb
The newly created Augasorb Jasmin flavour and fragrance ingredient has been produced by a novel extraction method, isolating the definitive suite of aromatic components from Jasminum officinale, whilst retaining an aroma true to the original material; without the need of traditional methods of production that utilise hazardous or expensive solvents.

CAS Number:	8022-96-6
FDA UNII:	Search
Also Contains:	jasminum officinale flower extract

Category:flavor and fragrance agents

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

Google Scholar:	Search
Google Books:	Search
Google Scholar: with word "volatile"	Search
Google Scholar: with word "flavor"	Search
Google Scholar: with word "odor"	Search
Perfumer and Flavorist:	Search
Google Patents:	Search
US Patents:	Search
EU Patents:	Search
PubMed:	Search
NCBI:	Search
FEMA Number:	2600 white jasmin flower oil
FDA:	No longer provide for the use of these seven synthetic flavoring substances

Physical Properties:

Appearance:	reddish brown clear liquid (est)
Food Chemicals Codex Listed:	No
Soluble in:
	alcohol
	water, 1344 mg/L @ 25 °C (est)
Insoluble in:
	water

Organoleptic Properties:

Odor Type: floral

jasmin

Odor Description:at 100.00 %. jasmin

Flavor Type: floral

jasmin

Taste Description: jasmin

Odor and/or flavor descriptions from others (if found).

Cosmetic Information:

CosIng:	cosmetic data
Cosmetic Uses:	perfuming agents

Suppliers:

Augustus Oils

Jasmin Augasorb

Flavor: characteristic

The newly created Augasorb Jasmin flavour and fragrance ingredient has been produced by a novel extraction method, isolating the definitive suite of aromatic components from Jasminum officinale, whilst retaining an aroma true to the original material; without the need of traditional methods of production that utilise hazardous or expensive solvents.

Services

Bristol Botanicals

Jasmine 5% dil essential oil Jasminum officinale

Safety Information:


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 > 5000 mg/kg Gekkan Yakuji. Pharmaceuticals Monthly. Vol. 22, Pg. 1513, 1980.
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice

Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
	average usual ppm	average maximum ppm
baked goods:	-	9.30000
beverages(nonalcoholic):	-	0.63000
beverages(alcoholic):	-	-
breakfast cereal:	-	-
cheese:	-	-
chewing gum:	-	1.40000
condiments / relishes:	-	-
confectionery froastings:	-	-
egg products:	-	-
fats / oils:	-	-
fish products:	-	-
frozen dairy:	-	1.60000
fruit ices:	-	1.60000
gelatins / puddings:	0.50000	1.00000
granulated sugar:	-	-
gravies:	-	-
hard candy:	-	3.00000
imitation dairy:	-	-
instant coffee / tea:	-	-
jams / jellies:	-	0.25000
meat products:	-	-
milk products:	-	-
nut products:	-	-
other grains:	-	-
poultry:	-	-
processed fruits:	-	-
processed vegetables:	-	-
reconstituted vegetables:	-	-
seasonings / flavors:	-	-
snack foods:	-	-
soft candy:	-	-
soups:	-	-
sugar substitutes:	-	-
sweet sauces:	-	-