| FEMA Number Listing : Starting with 2411 and 3500 | |
|---|---|
| FEMA | Name |
| 2411 | estragole
CAS: 140-67-0 EC: 205-427-8 JECFA: 1789 Use(s): flavor and fragrance agents |
| 2412 | estragon oil
CAS: 8016-88-4 Use(s): flavor and fragrance agents |
| 2413 | p- ethoxybenzaldehyde
CAS: 10031-82-0EC: 233-093-3 JECFA: 879 FLAVIS: 05.056 Use(s): flavor and fragrance agents |
| 2414 | ethyl acetate
CAS: 141-78-6 EC: 205-500-4 JECFA: 27 FLAVIS: 09.001 Use(s): flavor and fragrance agents, carrier solvents |
| 2415 | ethyl acetoacetate
CAS: 141-97-9 EC: 205-516-1 JECFA: 595 FLAVIS: 09.402 Use(s): flavor and fragrance agents |
| 2416 | ethyl 2-acetyl-3-phenylpropionate
CAS: 620-79-1 EC: 210-651-4 JECFA: 835 FLAVIS: 09.501 Use(s): flavor and fragrance agents |
| 2417 | ethyl aconitate (mixed esters)
CAS: 1321-30-8 JECFA: 628 FLAVIS: 09.510 Use(s): flavoring agents |
| 2418-VOID | ethyl acrylate
CAS: 140-88-5 EC: 205-438-8 JECFA: 1351 FLAVIS: 09.037 Use(s): food contact acrylic and modified acrylic plastics |
| 2419 | ethanol
CAS: 64-17-5 EC: 200-578-6 JECFA: 41 FLAVIS: 02.078 Use(s): carrier solvents/deluents for flavor and/or fragrance agents; extraction solvent |
| 2420 | ethyl p-anisate
CAS: 94-30-4 EC: 202-320-8 JECFA: 885 FLAVIS: 09.714 Use(s): flavor and fragrance agents |
| 2421 | ethyl anthranilate
CAS: 87-25-2 EC: 201-735-1 JECFA: 1535 FLAVIS: 09.716 Use(s): flavor and fragrance agents |
| 2422 | ethyl benzoate
CAS: 93-89-0 EC: 202-284-3 JECFA: 852 FLAVIS: 09.726 Use(s): flavor and fragrance agents |
| 2423 | ethylbenzoyl acetate
CAS: 94-02-0 EC: 202-295-3 JECFA: 834 FLAVIS: 09.476 Use(s): flavor and fragrance agents |
| 2424 | alpha- ethylbenzyl butyrate
CAS: 10031-86-4EC: 233-094-9 JECFA: 823 FLAVIS: 09.189 Use(s): flavor and fragrance agents |
| 2425 | 2- ethylbutyl acetate
CAS: 10031-87-5EC: 233-095-4 JECFA: 140 FLAVIS: 09.025 Use(s): flavor and fragrance agents |
| 2426 | 2- ethylbutyraldehyde
CAS: 97-96-1EC: 202-623-5 JECFA: 256 FLAVIS: 05.007 Use(s): flavoring agents |
| 2427 | ethyl butyrate
CAS: 105-54-4 EC: 203-306-4 JECFA: 29 FLAVIS: 09.039 Use(s): flavor and fragrance agents |
| 2428 | ethyl isobutyrate
CAS: 97-62-1 EC: 202-595-4 JECFA: 186 FLAVIS: 09.413 Use(s): flavor and fragrance agents |
| 2429 | 2- ethylbutyric acid
CAS: 88-09-5EC: 201-796-4 JECFA: 257 FLAVIS: 08.045 Use(s): flavor and fragrance agents |
| 2430 | ethyl cinnamate
CAS: 103-36-6 EC: 203-104-6 JECFA: 659 FLAVIS: 09.730 Use(s): flavor and fragrance agents |
| 2431 | ethyl cyclohexanepropionate
CAS: 10094-36-7 EC: 233-222-3 JECFA: 966 FLAVIS: 09.488 Use(s): flavor and fragrance agents |
| 2432 | ethyl decanoate
CAS: 110-38-3 EC: 203-761-9 JECFA: 35 FLAVIS: 09.059 Use(s): flavor and fragrance agents |
| 2433-VOID | ethylene oxide
CAS: 75-21-8 EC: 200-849-9 Use(s): multipurpose additives |
| 2434 | ethyl formate
CAS: 109-94-4 EC: 203-721-0 JECFA: 26 FLAVIS: 09.072 Use(s): flavor and fragrance agents |
| 2435 | ethyl 3-(2-furyl)propanoate
CAS: 10031-90-0 EC: 233-097-5 JECFA: 1513 FLAVIS: 13.022 Use(s): flavor and fragrance agents |
| 2436 | 4- ethylguaiacol
CAS: 2785-89-9EC: 220-500-4 JECFA: 716 FLAVIS: 04.008 Use(s): flavor and fragrance agents |
| 2437 | ethyl heptanoate
CAS: 106-30-9 EC: 203-382-9 JECFA: 32 FLAVIS: 09.093 Use(s): flavor and fragrance agents |
| 2438 | 2- ethyl-2-heptenal
CAS: 10031-88-6JECFA: 1216 FLAVIS: 05.033 Use(s): flavoring agents |
| 2439 | ethyl hexanoate
CAS: 123-66-0 EC: 204-640-3 JECFA: 31 FLAVIS: 09.060 Use(s): flavor and fragrance agents |
| 2440 | ethyl lactate
CAS: 97-64-3 EC: 202-598-0 JECFA: 931 FLAVIS: 09.433 Use(s): flavor and fragrance agents, carrier solvents |
| 2441 | ethyl dodecanoate
CAS: 106-33-2 EC: 203-386-0 JECFA: 37 FLAVIS: 09.099 Use(s): flavor and fragrance agents |
| 2442 | ethyl levulinate
CAS: 539-88-8 EC: 208-728-2 JECFA: 607 FLAVIS: 09.435 Use(s): flavor and fragrance agents |
| 2443 | ethyl 2-methylbutyrate
CAS: 7452-79-1 EC: 231-225-4 JECFA: 206 FLAVIS: 09.409 Use(s): flavor and fragrance agents |
| 2444 | ethyl methylphenylglycidate
CAS: 77-83-8 EC: 201-061-8 JECFA: 1577 FLAVIS: 16.015 Use(s): flavor and fragrance agents |
| 2445 | ethyl tetradecanoate
CAS: 124-06-1 EC: 204-675-4 JECFA: 38 FLAVIS: 09.104 Use(s): flavor and fragrance agents |
| 2446-VOID | ethyl nitrite
CAS: 109-95-5 EC: 203-722-6 Use(s): information only not used for fragrances or flavors |
| 2447 | ethyl nonanoate
CAS: 123-29-5 EC: 204-615-7 JECFA: 34 FLAVIS: 09.107 Use(s): flavor and fragrance agents |
| 2448 | ethyl 2-nonynoate
CAS: 10031-92-2 EC: 233-098-0 JECFA: 1352 FLAVIS: 09.157 Use(s): flavoring agents |
| 2449 | ethyl octanoate
CAS: 106-32-1 EC: 203-385-5 JECFA: 33 FLAVIS: 09.111 Use(s): flavor and fragrance agents |
| 2449 | ethyl octanoate
CAS: 106-32-1 EC: 203-385-5 JECFA: 33 Use(s): flavoring agents |
| 2450 | ethyl oleate
CAS: 111-62-6 EC: 203-889-5 JECFA: 345 FLAVIS: 09.192 Use(s): flavor and fragrance agents |
| 2451 | ethyl hexadecanoate
CAS: 628-97-7 EC: 211-064-6 JECFA: 39 FLAVIS: 09.193 Use(s): flavor and fragrance agents |
| 2452 | ethyl phenylacetate
CAS: 101-97-3 EC: 202-993-8 JECFA: 1009 FLAVIS: 09.784 Use(s): flavor and fragrance agents |
| 2453 | ethyl 4-phenylbutyrate
CAS: 10031-93-3 JECFA: 1458 FLAVIS: 09.728 Use(s): flavor and fragrance agents |
| 2454 | ethyl 3-phenylglycidate
CAS: 121-39-1 EC: 204-467-3 JECFA: 1576 FLAVIS: 16.018 Use(s): flavor and fragrance agents |
| 2455 | ethyl 3-phenylpropionate
CAS: 2021-28-5 EC: 217-966-6 JECFA: 644 FLAVIS: 09.747 Use(s): flavor and fragrance agents |
| 2456 | ethyl propionate
CAS: 105-37-3 EC: 203-291-4 JECFA: 28 FLAVIS: 09.121 Use(s): flavor and fragrance agents |
| 2457 | ethyl pyruvate
CAS: 617-35-6 EC: 210-511-2 JECFA: 938 FLAVIS: 09.442 Use(s): flavor and fragrance agents |
| 2458 | ethyl salicylate
CAS: 118-61-6 EC: 204-265-5 JECFA: 900 FLAVIS: 09.748 Use(s): flavor and fragrance agents |
| 2459 | ethyl sorbate
CAS: 2396-84-1 EC: 219-258-2 JECFA: 1178 FLAVIS: 09.194 Use(s): flavor and fragrance agents |
| 2460 | (E)- ethyl tiglate
CAS: 5837-78-5EC: 227-425-6 JECFA: 1824 FLAVIS: 09.495 Use(s): flavor and fragrance agents |
| 2461 | ethyl 10-undecenoate
CAS: 692-86-4 EC: 211-734-8 JECFA: 343 FLAVIS: 09.237 Use(s): flavor and fragrance agents |
| 2462 | ethyl pentanoate
CAS: 539-82-2 EC: 208-726-1 JECFA: 30 FLAVIS: 09.147 Use(s): flavor and fragrance agents |
| 2463 | ethyl isovalerate
CAS: 108-64-5 EC: 203-602-3 JECFA: 196 FLAVIS: 09.447 Use(s): flavor and fragrance agents |
| 2464 | ethyl vanillin
CAS: 121-32-4 EC: 204-464-7 JECFA: 893 FLAVIS: 05.019 Use(s): flavor and fragrance agents |
| 2465 | eucalyptol
CAS: 470-82-6 EC: 207-431-5 JECFA: 1234 FLAVIS: 03.001 Use(s): flavor and fragrance agents |
| 2466 | eucalyptus globulus oil
CAS: 8000-48-4 Use(s): cosmetic, flavor and fragrance agents |
| 2466 | eucalyptus globulus oil burundia
CAS: 8000-48-4 Use(s): flavor and fragrance agents |
| 2466 | eucalyptus globulus oil rwanda
CAS: 8000-48-4 Use(s): flavor and fragrance agents |
| 2466 | eucalyptus globulus fruit oil
CAS: 8000-48-4 Use(s): fragrance agents |
| 2466 | eucalyptus globulus oil pakistan
CAS: 8000-48-4 Use(s): flavor and fragrance agents |
| 2466 | eucalyptus globulus oil zambia
CAS: 8000-48-4 Use(s): flavor and fragrance agents |
| 2466 | eucalyptus globulus leaf/twig oil
CAS: 8000-48-4 Use(s): cosmetic, flavor and fragrance agents |
| 2467 | eugenol
CAS: 97-53-0 EC: 202-589-1 JECFA: 1529 FLAVIS: 04.003 Use(s): cosmetic, flavor and fragrance agents |
| 2468 | iso eugenol
CAS: 97-54-1EC: 202-590-7 JECFA: 1260 FLAVIS: 04.004 Use(s): flavor and fragrance agents |
| 2469 | eugenyl acetate
CAS: 93-28-7 EC: 202-235-6 JECFA: 1531 FLAVIS: 09.020 Use(s): flavor and fragrance agents |
| 2470 | iso eugenyl acetate
CAS: 93-29-8EC: 202-236-1 JECFA: 1262 FLAVIS: 09.030 Use(s): flavor and fragrance agents |
| 2471 | eugenyl benzoate
CAS: 531-26-0 EC: 208-504-4 JECFA: 1533 FLAVIS: 09.766 Use(s): flavor and fragrance agents |
| 2472 | iso eugenyl ethyl ether
CAS: 7784-67-0EC: 232-072-6 JECFA: 1267 FLAVIS: 04.017 Use(s): flavor and fragrance agents |
| 2473 | eugenyl formate
CAS: 10031-96-6 EC: 233-099-6 JECFA: 1530 FLAVIS: 09.088 Use(s): flavor and fragrance agents |
| 2474 | iso eugenyl formate
CAS: 7774-96-1EC: 231-884-8 JECFA: 1261 FLAVIS: 09.089 Use(s): flavor and fragrance agents |
| 2475-VOID | methyl eugenol
CAS: 93-15-2 EC: 202-223-0 JECFA: 1790 Use(s): fragrance agents |
| 2476 | iso eugenyl methyl ether
CAS: 93-16-3EC: 202-224-6 JECFA: 1266 FLAVIS: 04.013 Use(s): flavor and fragrance agents |
| 2477 | iso eugenyl phenylacetate
CAS: 120-24-1EC: 204-381-6 JECFA: 1263 FLAVIS: 09.710 Use(s): flavor and fragrance agents |
| 2478 | farnesol
CAS: 4602-84-0 EC: 225-004-1 JECFA: 1230 FLAVIS: 02.029 Use(s): cosmetic, flavor and fragrance agents |
| 2479 | D- fenchone
CAS: 4695-62-9EC: 225-160-0 JECFA: 1396 FLAVIS: 07.159 Use(s): flavor and fragrance agents |
| 2480 | fenchyl alcohol
CAS: 1632-73-1 EC: 216-639-5 JECFA: 1397 FLAVIS: 02.038 Use(s): flavor and fragrance agents |
| 2480 | (±)-alpha- fenchol
CAS: 14575-74-7Use(s): information only not used for fragrances or flavors |
| 2481 | common fennel seed
CAS: 977001-13-0Use(s): spices, other natural seasonings and flavorings |
| 2482 | fennel seed roman
CAS: 977007-85-4 Use(s): spices, other natural seasonings and flavorings |
| 2483 | fennel roman oil
CAS: 8006-84-6 Use(s): flavor and fragrance agents |
| 2484 | fenugreek absolute
CAS: 68990-15-8 Use(s): flavor and fragrance agents |
| 2484 | fenugreek seed oil CO2 extract
CAS: 68990-15-8 Use(s): flavor and fragrance agents |
| 2484 | fenugreek seed
CAS: 977155-29-5 Use(s): spices, other natural seasonings and flavorings |
| 2485 | fenugreek seed extract
CAS: 84625-40-1 EC: 283-415-1 Use(s): cosmetic, flavor and fragrance agents |
| 2485 | trigonella foenum-graecum fruit extract
CAS: 84625-40-1 EC: 283-415-1 Use(s): masking agents |
| 2486 | fenugreek oleoresin
CAS: 977018-53-3 Use(s): flavor and fragrance agents |
| 2487 | formic acid
CAS: 64-18-6 EC: 200-579-1 JECFA: 79 FLAVIS: 08.001 Use(s): flavoring agents, preservative |
| 2488 | fumaric acid
CAS: 110-17-8 EC: 203-743-0 JECFA: 618 FLAVIS: 08.025 Use(s): special dietary and nutritional additives |
| 2489 | furfural
CAS: 98-01-1 EC: 202-627-7 JECFA: 450 FLAVIS: 13.018 Use(s): flavor and fragrance agents |
| 2490 | furfuryl acetate
CAS: 623-17-6 EC: 210-775-9 JECFA: 739 FLAVIS: 13.128 Use(s): flavor and fragrance agents |
| 2491 | furfuryl alcohol
CAS: 98-00-0 EC: 202-626-1 JECFA: 451 FLAVIS: 13.019 Use(s): flavoring agents |
| 2492 | 2- furfurylidenebutyraldehyde
CAS: 770-27-4EC: 212-221-1 JECFA: 1501 FLAVIS: 13.043 Use(s): flavoring agents |
| 2493 | furfuryl mercaptan
CAS: 98-02-2 EC: 202-628-2 JECFA: 1072 FLAVIS: 13.026 Use(s): flavor and fragrance agents |
| 2494 | 3-(2- furyl)acrolein
CAS: 623-30-3EC: 210-785-3 JECFA: 1497 FLAVIS: 13.034 Use(s): flavor and fragrance agents |
| 2495 | 4-(2- furyl)-3-buten-2-one
CAS: 623-15-4EC: 210-774-3 JECFA: 1511 FLAVIS: 13.044 Use(s): flavoring agents |
| 2496 | (2- furyl)-2-propanone
CAS: 6975-60-6EC: 230-234-0 JECFA: 1508 FLAVIS: 13.045 Use(s): flavoring agents |
| 2497 | fusel oil
CAS: 8013-75-0 EC: 232-395-2 Use(s): flavor and fragrance agents |
| 2498 | galangal root
CAS: 977038-75-7 Use(s): spices, other natural seasonings and flavorings |
| 2499 | galangal root extract
CAS: 90320-42-6 EC: 291-068-2 Use(s): cosmetic, flavor and fragrance agents |
| 2500 | galangal root oil
CAS: 8024-40-6 Use(s): flavor and fragrance agents |
| 2501 | galbanum oil
CAS: 8023-91-4 Use(s): cosmetic, flavor and fragrance agents |
| 2501 | galbanum oil CO2 extract
CAS: 8023-91-4 Use(s): flavor and fragrance agents |
| 2501 | galbanum oil terpeneless
CAS: 68916-54-1 Use(s): flavor and fragrance agents |
| 2502 | galbanum resinoid
CAS: 9000-24-2 EC: 232-532-6 Use(s): flavor and fragrance agents |
| 2503 | garlic oil china
CAS: 8000-78-0 EC: 616-782-7 Use(s): flavor and fragrance agents |
| 2503 | allium sativum oil mexico
CAS: 8000-78-0 EC: 616-782-7 Use(s): flavor and fragrance agents |
| 2503 | garlic oil egypt
CAS: 8000-78-0 EC: 616-782-7 Use(s): flavor and fragrance agents |
| 2503 | garlic oil
CAS: 8000-78-0 EC: 616-782-7 Use(s): flavor and fragrance agents |
| 2504 | genet absolute
CAS: 129316-65-0 Use(s): flavor and fragrance agents |
| 2505 | genet flower extract
CAS: 90131-21-8 EC: 290-331-9 Use(s): flavor and fragrance agents |
| 2506 | gentian root extract
CAS: 72968-42-4 EC: 277-139-0 Use(s): cosmetic, flavor and fragrance agents |
| 2507 | geraniol
CAS: 106-24-1 EC: 203-377-1 JECFA: 1223 FLAVIS: 02.012 Use(s): flavor and fragrance agents |
| 2508 | geranium oil bourbon
CAS: 8000-46-2 EC: 290-140-0 Use(s): flavor and fragrance agents |
| 2508 | geranium oil china
CAS: 8000-46-2 Use(s): flavor and fragrance agents |
| 2508 | geranium oil morocco
CAS: 8000-46-2 Use(s): flavor and fragrance agents |
| 2508 | geranium oil madagascar
CAS: 8000-46-2 EC: 290-140-0 Use(s): flavor and fragrance agents |
| 2508 | geranium oil rwanda
CAS: 8000-46-2 Use(s): flavor and fragrance agents |
| 2508 | geranium oil
CAS: 8000-46-2 Use(s): flavor and fragrance agents |
| 2509 | geranyl acetate
CAS: 105-87-3 EC: 203-341-5 JECFA: 58 FLAVIS: 09.011 Use(s): flavor and fragrance agents |
| 2510 | geranyl acetoacetate
CAS: 10032-00-5 EC: 233-101-5 JECFA: 599 FLAVIS: 09.405 Use(s): flavor and fragrance agents |
| 2511 | geranyl benzoate
CAS: 94-48-4 EC: 202-337-0 JECFA: 860 FLAVIS: 09.767 Use(s): flavor and fragrance agents |
| 2512 | geranyl butyrate
CAS: 106-29-6 EC: 203-381-3 JECFA: 66 FLAVIS: 09.048 Use(s): flavor and fragrance agents |
| 2513 | geranyl isobutyrate
CAS: 2345-26-8 EC: 219-062-7 JECFA: 72 FLAVIS: 09.431 Use(s): flavor and fragrance agents |
| 2514 | geranyl formate
CAS: 105-86-2 EC: 203-339-4 JECFA: 54 FLAVIS: 09.076 Use(s): flavor and fragrance agents |
| 2515 | geranyl hexanoate
CAS: 10032-02-7 EC: 233-102-0 JECFA: 70 FLAVIS: 09.067 Use(s): flavor and fragrance agents |
| 2516 | geranyl phenylacetate
CAS: 71648-43-6 Use(s): flavor and fragrance agents |
| 2516 | geranyl phenylacetate
CAS: 102-22-7 EC: 203-014-7 JECFA: 1020 FLAVIS: 09.704 Use(s): flavor and fragrance agents |
| 2517 | geranyl propionate
CAS: 105-90-8 EC: 203-344-1 JECFA: 62 FLAVIS: 09.128 Use(s): flavor and fragrance agents |
| 2518 | geranyl isovalerate
CAS: 109-20-6 EC: 203-655-2 JECFA: 75 FLAVIS: 09.453 Use(s): flavor and fragrance agents |
| 2519 | ghatti gum
CAS: 9000-28-6 EC: 232-534-7 Use(s): thickeners |
| 2520 | ginger root
CAS: 977001-38-9 Use(s): spices, other natural seasonings and flavorings |
| 2521 | ginger root extract
CAS: 84696-15-1 EC: 283-634-2 Use(s): cosmetic, flavor and fragrance agents, dietary supplements |
| 2521 | zingiber aromaticus extract
CAS: 84696-15-1 EC: 283-634-2 Use(s): cosmetic ingredient for skin conditioning |
| 2521 | zingiber officinale rhizome extract
CAS: 84696-15-1 EC: 283-634-2 Use(s): antimicrobial agents |
| 2522 | ginger root oil cochin
CAS: 8007-08-7 Use(s): cosmetic, flavor and fragrance agents |
| 2522 | ginger root oil terpeneless africa
CAS: 68916-45-0 Use(s): flavor and fragrance agents |
| 2522 | ginger root oil CO2 extract
CAS: 84696-15-1 EC: 283-634-2 Use(s): flavor and fragrance agents |
| 2522 | ginger root oil
CAS: 8007-08-7 Use(s): cosmetic, flavor and fragrance agents |
| 2522 | ginger root oil china
CAS: 8007-08-7 Use(s): cosmetic, flavor and fragrance agents |
| 2522 | ginger root oil terpeneless
CAS: 68916-45-0 Use(s): flavor and fragrance agents |
| 2522 | ginger root oil brazil
CAS: 8007-08-7 Use(s): flavor and fragrance agents |
| 2523 | ginger oleoresin
CAS: 8002-60-6 Use(s): flavor and fragrance agents |
| 2523 | ginger oleoresin africa
CAS: 8002-60-6 Use(s): flavor and fragrance agents |
| 2524 | alpha-D- glucose pentaacetate
CAS: 604-68-2EC: 210-073-2 Use(s): solvents/deluents for cosmetic, flavor and/or fragrance agents |
| 2524 | glucose pentaacetate
CAS: 3891-59-6 EC: 223-439-1 FLAVIS: 09.258 Use(s): solvents/deluents for flavor and/or fragrance agents |
| 2525 | glycerine
CAS: 56-81-5 EC: 200-289-5 Use(s): solvents/deluents for cosmetic, flavor and/or fragrance agents |
| 2526 | glyceryl monooleate
CAS: 111-03-5 EC: 203-827-7 JECFA: 919 Use(s): multipurpose additives |
| 2527 | glyceryl monostearate
CAS: 123-94-4 EC: 204-664-4 JECFA: 918 Use(s): solvents/deluents for flavor and/or fragrance agents |
| 2528 | glycyrrhizic acid ammoniated
CAS: 53956-04-0 EC: 258-887-7 FLAVIS: 16.060 Use(s): licorice and licorice derivatives |
| 2529 | grains of paradise
CAS: 977050-87-5 Use(s): spices, other natural seasonings and flavorings |
| 2530 | grapefruit oil folded florida
CAS: 8016-20-4 Use(s): flavor and fragrance agents |
| 2530 | grapefruit oil c.p. california
CAS: 8016-20-4 Use(s): flavor and fragrance agents |
| 2530 | grapefruit oil folded california
CAS: 8016-20-4 Use(s): flavor and fragrance agents |
| 2530 | grapefruit oil c.p. florida
CAS: 8016-20-4 Use(s): flavor and fragrance agents |
| 2530 | grapefruit oil c.p. israel
CAS: 8016-20-4 Use(s): flavor and fragrance agents |
| 2530 | grapefruit peel oil (citrus grandis)
CAS: 8016-20-4 Use(s): flavor and fragrance agents |
| 2530 | grapefruit oil c.p. argentina
CAS: 8016-20-4 Use(s): flavor and fragrance agents |
| 2530 | grapefruit oil
CAS: 8016-20-4 Use(s): flavor and fragrance agents |
| 2530 | grapefruit oil folded
CAS: 8016-20-4 Use(s): flavor and fragrance agents |
| 2530 | grapefruit oil washed
CAS: 8016-20-4 Use(s): flavor and fragrance agents |
| 2530 | grapefruit oil bergaptene reduced
CAS: 8016-20-4 Use(s): flavor and fragrance agents |
| 2531 | guaiac gum extract
CAS: 84650-13-5 EC: 283-494-2 Use(s): cosmetic, flavor and fragrance agents |
| 2532 | guaiacol
CAS: 90-05-1 EC: 201-964-7 JECFA: 713 FLAVIS: 04.005 Use(s): flavor and fragrance agents |
| 2533 | guaiacwood extract (guaiacum officinale)
CAS: 84650-13-5 EC: 283-494-2 Use(s): cosmetic, flavor and fragrance agents |
| 2534 | guaiacwood oil
CAS: 8016-23-7 EC: 289-632-8 Use(s): flavor and fragrance agents |
| 2535 | guaiacyl phenylacetate
CAS: 4112-89-4 EC: 223-898-8 JECFA: 719 FLAVIS: 09.711 Use(s): flavor and fragrance agents |
| 2536 | guarana gum
CAS: 84929-28-2 EC: 284-512-1 Use(s): spices, other natural seasonings and flavorings |
| 2537 | guar gum
CAS: 9000-30-0 EC: 232-536-8 Use(s): thickeners, gelling agents, stabalizers and emulsifiers |
| 2538 | black haw bark extract
CAS: 84929-54-4EC: 284-537-8 Use(s): cosmetic and flavor agents |
| 2539 | gamma- heptalactone
CAS: 105-21-5EC: 203-279-9 JECFA: 225 FLAVIS: 10.020 Use(s): flavor and fragrance agents |
| 2540 | heptanal
CAS: 111-71-7 EC: 203-898-4 JECFA: 95 FLAVIS: 05.031 Use(s): flavor and fragrance agents |
| 2541 | heptanal dimethyl acetal
CAS: 10032-05-0 EC: 233-103-6 JECFA: 947 FLAVIS: 06.028 Use(s): flavor and fragrance agents |
| 2542 | heptanal glyceryl acetal (mixed 1,2 and 1,3 acetals)
CAS: 72854-42-3 EC: 276-947-0 FLAVIS: 06.029 Use(s): flavor and fragrance agents |
| 2542 | heptanal glyceryl acetal (mixed 1,2 and 1,3 acetals)
CAS: 1708-35-6 EC: 216-960-0 JECFA: 912 Use(s): flavor and fragrance agents |
| 2543 | 2,3- heptanedione
CAS: 96-04-8EC: 202-472-5 JECFA: 415 FLAVIS: 07.064 Use(s): flavor and fragrance agents |
| 2544 | 2- heptanone
CAS: 110-43-0EC: 203-767-1 JECFA: 283 FLAVIS: 07.002 Use(s): flavor and fragrance agents |
| 2545 | 3- heptanone
CAS: 106-35-4EC: 203-388-1 JECFA: 285 FLAVIS: 07.003 Use(s): flavor and fragrance agents |
| 2546 | 4- heptanone
CAS: 123-19-3EC: 204-608-9 JECFA: 287 FLAVIS: 07.058 Use(s): flavor and fragrance agents |
| 2547 | heptyl acetate
CAS: 112-06-1 EC: 203-932-8 JECFA: 129 FLAVIS: 09.022 Use(s): flavor and fragrance agents |
| 2548 | heptyl alcohol
CAS: 111-70-6 EC: 203-897-9 JECFA: 94 FLAVIS: 02.021 Use(s): flavor and fragrance agents |
| 2549 | heptyl butyrate
CAS: 5870-93-9 EC: 227-526-5 JECFA: 154 FLAVIS: 09.166 Use(s): flavor and fragrance agents |
| 2550 | heptyl isobutyrate
CAS: 2349-13-5 EC: 219-076-3 JECFA: 190 FLAVIS: 09.420 Use(s): flavor and fragrance agents |
| 2551 | heptyl cinnamate
CAS: 10032-08-3 JECFA: 666 FLAVIS: 09.782 Use(s): flavor and fragrance agents |
| 2552 | heptyl formate
CAS: 112-23-2 EC: 203-949-0 JECFA: 121 FLAVIS: 09.074 Use(s): flavor and fragrance agents |
| 2553 | heptyl octanoate
CAS: 4265-97-8 EC: 224-252-8 JECFA: 176 FLAVIS: 09.118 Use(s): flavor and fragrance agents |
| 2554 | 1- hexadecanol
CAS: 36653-82-4EC: 253-149-0 JECFA: 114 FLAVIS: 02.009 Use(s): cosmetic, flavor and fragrance agents |
| 2555 | omega-6- hexadecenlactone
CAS: 7779-50-2EC: 231-929-1 JECFA: 240 FLAVIS: 10.003 Use(s): flavor and fragrance agents |
| 2556 | gamma- hexalactone
CAS: 695-06-7EC: 211-778-8 JECFA: 223 FLAVIS: 10.021 Use(s): flavor and fragrance agents |
| 2557 | hexanal
CAS: 66-25-1 EC: 200-624-5 JECFA: 92 FLAVIS: 05.008 Use(s): flavor and fragrance agents |
| 2558 | 2,3- hexanedione
CAS: 3848-24-6EC: 223-350-8 JECFA: 412 FLAVIS: 07.018 Use(s): flavor and fragrance agents |
| 2559 | hexanoic acid
CAS: 142-62-1 EC: 205-550-7 JECFA: 93 FLAVIS: 08.009 Use(s): flavor and fragrance agents |
| 2560 | 2- hexenal
CAS: 505-57-7EC: 208-014-0 FLAVIS: 05.189 Use(s): flavoring agents |
| 2560 | 2- hexenal
CAS: 6728-26-3EC: 229-778-1 JECFA: 1353 FLAVIS: 05.073 Use(s): flavor and fragrance agents |
| 2561 | cis-3- hexenal
CAS: 6789-80-6EC: 229-854-4 JECFA: 316 FLAVIS: 05.075 Use(s): flavor and fragrance agents |
| 2562 | 2- hexen-1-ol
CAS: 2305-21-7EC: 218-972-1 JECFA: 1354 FLAVIS: 02.020 Use(s): flavor and fragrance agents |
| 2562 | trans-2- hexen-1-ol
CAS: 928-95-0EC: 213-191-2 FLAVIS: 02.157 Use(s): flavor and fragrance agents |
| 2563 | cis-3- hexen-1-ol
CAS: 928-96-1EC: 213-192-8 JECFA: 315 FLAVIS: 02.056 Use(s): flavor and fragrance agents |
| 2564 | trans-2- hexenyl acetate
CAS: 2497-18-9EC: 219-680-7 JECFA: 1355 FLAVIS: 09.394 Use(s): flavor and fragrance agents |
| 2565 | hexyl acetate
CAS: 142-92-7 EC: 205-572-7 JECFA: 128 FLAVIS: 09.006 Use(s): flavor and fragrance agents |
| 2566 | 2- hexyl-4-acetoxytetrahydrofuran
CAS: 10039-39-1JECFA: 1440 Use(s): flavoring agents |
| 2567 | hexyl alcohol
CAS: 111-27-3 EC: 203-852-3 JECFA: 91 FLAVIS: 02.005 Use(s): cosmetic, flavor and fragrance agents |
| 2568 | hexyl butyrate
CAS: 2639-63-6 EC: 220-136-6 JECFA: 153 FLAVIS: 09.045 Use(s): flavor and fragrance agents |
| 2569 | alpha- hexylcinnamaldehyde
CAS: 101-86-0EC: 202-983-3 JECFA: 686 FLAVIS: 05.041 Use(s): flavor and fragrance agents |
| 2569 | (E)-alpha- hexylcinnamaldehyde
CAS: 165184-98-5Use(s): flavor and fragrance agents |
| 2570 | hexyl formate
CAS: 629-33-4 EC: 211-087-1 JECFA: 120 FLAVIS: 09.161 Use(s): flavor and fragrance agents |
| 2571 | hexyl 2-furoate
CAS: 39251-86-0 EC: 254-377-3 JECFA: 749 FLAVIS: 13.005 Use(s): flavor and fragrance agents |
| 2572 | hexyl hexanoate
CAS: 6378-65-0 EC: 228-952-4 JECFA: 164 FLAVIS: 09.066 Use(s): flavor and fragrance agents |
| 2573 | 2- hexylidenecyclopentanone
CAS: 17373-89-6EC: 241-411-7 JECFA: 1106 FLAVIS: 07.034 Use(s): flavor and fragrance agents |
| 2574 | 2- hexyl-5 or 6-keto-1,4-dioxane
CAS: 65504-97-4JECFA: 1486 Use(s): flavoring agents |
| 2575 | hexyl octanoate
CAS: 1117-55-1 EC: 214-247-9 JECFA: 175 FLAVIS: 09.113 Use(s): flavor and fragrance agents |
| 2576 | hexyl propionate
CAS: 2445-76-3 EC: 219-495-1 JECFA: 144 FLAVIS: 09.139 Use(s): flavor and fragrance agents |
| 2577 | hickory bark extract
CAS: 91723-46-5 EC: 294-553-7 Use(s): flavoring agents and adjuvants |
| 2577 | hickory bark extract (carya alba l. nutt.)
CAS: 977023-22-5 Use(s): flavoring agents |
| 2578 | hop extract
CAS: 8060-28-4 EC: 232-504-3 Use(s): cosmetic, flavor and fragrance agents |
| 2578 | hops stem extract
CAS: 8060-28-4 EC: 232-504-3 Use(s): cosmetic ingredient for skin protecting |
| 2579 | hop solid extract
CAS: 8016-25-9 Use(s): cosmetic and flavor agents |
| 2580 | hop oil
CAS: 8007-04-3 Use(s): flavor and fragrance agents |
| 2580 | hop cone oil
CAS: 8007-04-3 Use(s): flavor and fragrance agents |
| 2581 | horehound extract
CAS: 84696-20-8 EC: 283-638-4 Use(s): cosmetic and flavor agents |
| 2581 | horehound solid extract
CAS: 977089-41-0 Use(s): flavoring agents and adjuvants |
| 2582 | horsemint leaf extract
CAS: 85251-79-2 EC: 286-491-4 Use(s): cosmetic and flavor agents |
| 2583 | hydroxycitronellal
CAS: 107-75-5 EC: 203-518-7 JECFA: 611 FLAVIS: 05.012 Use(s): flavor and fragrance agents |
| 2584 | hydroxycitronellal diethyl acetal
CAS: 7779-94-4 EC: 231-945-9 JECFA: 613 FLAVIS: 06.010 Use(s): flavor and fragrance agents |
| 2585 | hydroxycitronellal dimethyl acetal
CAS: 141-92-4 EC: 205-510-9 JECFA: 612 FLAVIS: 06.011 Use(s): flavor and fragrance agents |
| 2586 | hydroxycitronellol
CAS: 107-74-4 EC: 203-517-1 JECFA: 610 FLAVIS: 02.047 Use(s): flavor and fragrance agents |
| 2587 | 5- hydroxy-4-octanone
CAS: 496-77-5EC: 207-830-4 JECFA: 416 FLAVIS: 07.065 Use(s): flavoring agents |
| 2588 | 4-(p- hydroxyphenyl)-2-butanone
CAS: 5471-51-2EC: 226-806-4 JECFA: 728 FLAVIS: 07.055 Use(s): cosmetic, flavor and fragrance agents |
| 2589 | hyssop herb
CAS: 977001-63-0 Use(s): spices, other natural seasonings and flavorings |
| 2590 | hyssop extract
CAS: 84603-66-7 EC: 283-266-2 Use(s): cosmetic, flavor and fragrance agents |
| 2590 | hyssop herb extract
CAS: 84603-66-7 EC: 283-266-2 Use(s): flavor and fragrance agents |
| 2591 | hyssop oil
CAS: 8006-83-5 Use(s): flavor and fragrance agents |
| 2591 | hyssop oil CO2 extract Use(s): flavor and fragrance agents |
| 2592 | immortelle absolute
CAS: 977060-66-4 Use(s): flavor and fragrance agents |
| 2592 | immortelle flower extract
CAS: 90045-56-0 Use(s): flavor and fragrance agents |
| 2592 | immortelle flower absolute
CAS: 90045-56-0 Use(s): flavor and fragrance agents |
| 2593 | indole
CAS: 120-72-9 EC: 204-420-7 JECFA: 1301 FLAVIS: 14.007 Use(s): flavor and fragrance agents |
| 2594 | alpha- ionone
CAS: 127-41-3EC: 204-841-6 JECFA: 388 FLAVIS: 07.007 Use(s): flavor and fragrance agents |
| 2595 | beta- ionone
CAS: 14901-07-6EC: 238-969-9 FLAVIS: 07.008 Use(s): flavor and fragrance agents |
| 2595 | (E)-beta- ionone
CAS: 79-77-6EC: 201-224-3 JECFA: 389 Use(s): flavor and fragrance agents |
| 2596 | irish moss extract
CAS: 244023-79-8Use(s): carrier solvents, encapsulating agent for food additives, flavorings, stabilizers and absorbents |
| 2596 | carrageenan
CAS: 9000-07-1 EC: 232-524-2 Use(s): thickeners, gelling agents, stabalizers and emulsifiers |
| 2597 | alpha- irone
CAS: 79-69-6EC: 201-219-6 JECFA: 403 FLAVIS: 07.011 Use(s): flavor and fragrance agents |
| 2598 | jasmin absolute italy (from concrete)
CAS: 8022-96-6 EC: 283-993-5 Use(s): flavor and fragrance agents |
| 2598 | jasmin absolute (from pommade)
CAS: 8022-96-6 Use(s): flavor and fragrance agents |
| 2598 | jasmin absolute (from chassis)
CAS: 8022-96-6 EC: 283-993-5 Use(s): flavor and fragrance agents |
| 2598 | jasmin absolute sambac
CAS: 91770-14-8 Use(s): flavor and fragrance agents |
| 2598 | jasmin absolute egypt (from concrete)
CAS: 8022-96-6 EC: 283-993-5 Use(s): flavor and fragrance agents |
| 2598 | jasmin absolute india (from concrete)
CAS: 8022-96-6 EC: 283-993-5 Use(s): flavor and fragrance agents |
| 2598 | jasmin absolute china (from concrete)
CAS: 8022-96-6 EC: 283-993-5 Use(s): flavor and fragrance agents |
| 2599 | jasmin concrete
CAS: 8022-96-6 Use(s): fragrance agents |
| 2599 | jasmin concrete morocco
CAS: 8022-96-6 Use(s): fragrance agents |
| 2600 | jasmin oil
CAS: 8022-96-6 Use(s): flavor and fragrance agents |
| 2600 | white jasmin flower oil
CAS: 8022-96-6Use(s): flavor and fragrance agents |
| 2600 | jasmin oil CO2 extract
CAS: 8022-96-6 Use(s): flavor and fragrance agents |
| 2601 | jasmin flower extract
CAS: 8022-96-6 EC: 283-993-5 Use(s): flavor and fragrance agents |
| 2602 | juniperberry
CAS: 977038-80-4 Use(s): spices, other natural seasonings and flavorings |
| 2603 | juniper extract
CAS: 84603-69-0 EC: 283-268-3 Use(s): flavor and fragrance agents |
| 2603 | juniperberry extract
CAS: 84603-69-0 EC: 283-268-3 Use(s): cosmetic, flavor and fragrance agents |
| 2604 | juniperberry oil (juniperus communis)
CAS: 8012-91-7 Use(s): flavor and fragrance agents |
| 2605 | karaya gum
CAS: 9000-36-6 EC: 232-539-4 Use(s): thickeners, gelling agents, stabalizers and emulsifiers |
| 2606 | kelp
CAS: 977001-75-4 Use(s): special dietary and nutritional additives |
| 2607 | kola nut extract (cola acuminata)
CAS: 89997-82-0 EC: 289-720-6 Use(s): cosmetic and flavor agents |
| 2607 | kola nut extract (cola acuminata schott et endl.)
CAS: 68916-19-8 EC: 272-824-0 Use(s): cosmetic agents, flavoring agents, dietary supplements |
| 2608 | labdanum absolute
CAS: 8016-26-0 Use(s): flavor and fragrance agents |
| 2608 | cistus twig/leaf oil molecular distilled
CAS: 8016-26-0 Use(s): flavor and fragrance agents |
| 2608 | labdanum absolute resin
CAS: 8016-26-0 Use(s): flavor and fragrance agents |
| 2608 | cistus essence
CAS: 8016-26-0 Use(s): flavor and fragrance agents |
| 2609 | labdanum oil
CAS: 8016-26-0 Use(s): flavor and fragrance agents |
| 2610 | labdanum gum
CAS: 8016-26-0 Use(s): fragrance agents |
| 2610 | labdanum oleoresin
CAS: 977092-72-0 Use(s): spices, other natural seasonings and flavorings |
| 2611 | lactic acid
CAS: 50-21-5 EC: 200-018-0 JECFA: 930 FLAVIS: 08.004 Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers |
| 2611 | D- lactic acid
CAS: 10326-41-7EC: 233-713-2 Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers |
| 2612 | laurel berries
CAS: 977051-01-6 Use(s): spices, other natural seasonings and flavorings |
| 2613 | sweet bay leaf extract
CAS: 84603-73-6EC: 283-272-5 Use(s): cosmetic, flavor and fragrance agents |
| 2613 | sweet bay leaf/stem extract
CAS: 84603-73-6EC: 283-272-5 Use(s): cosmetic ingredient for skin conditioning |
| 2614 | lauric acid
CAS: 143-07-7 EC: 205-582-1 JECFA: 111 FLAVIS: 08.012 Use(s): cosmetic, flavor and fragrance agents |
| 2615 | lauric aldehyde
CAS: 112-54-9 EC: 203-983-6 JECFA: 110 FLAVIS: 05.011 Use(s): flavor and fragrance agents |
| 2616 | lauryl acetate
CAS: 112-66-3 EC: 203-995-1 JECFA: 133 FLAVIS: 09.010 Use(s): flavor and fragrance agents |
| 2617 | lauryl alcohol
CAS: 112-53-8 EC: 203-982-0 JECFA: 109 FLAVIS: 02.008 Use(s): flavor and fragrance agents |
| 2618 | lavandin oil abrialis
CAS: 8022-15-9 Use(s): flavor and fragrance agents |
| 2618 | lavandin absolute decolorized
CAS: 8022-15-9 Use(s): flavor and fragrance agents |
| 2618 | lavandin oil grosso
CAS: 8022-15-9 Use(s): flavor and fragrance agents |
| 2618 | lavandin oil china
CAS: 8022-15-9 Use(s): flavor and fragrance agents |
| 2618 | lavandin oil
CAS: 8022-18-2 Use(s): flavor and fragrance agents |
| 2619 | lavender
CAS: 977001-82-3 Use(s): spices, other natural seasonings and flavorings |
| 2620 | lavender absolute france
CAS: 8000-28-0 Use(s): flavor and fragrance agents |
| 2620 | lavender absolute bulgaria
CAS: 8000-28-0 Use(s): flavor and fragrance agents |
| 2621 | lavender concrete
CAS: 8000-28-0 Use(s): flavor and fragrance agents |
| 2622 | lavender oil
CAS: 8000-28-0 Use(s): flavor and fragrance agents |
| 2622 | lavender oil france
CAS: 8000-28-0 Use(s): flavor and fragrance agents |
| 2622 | lavender oil bulgaria
CAS: 8000-28-0 Use(s): firming agents |
| 2622 | lavender oil australia
CAS: 8000-28-0 Use(s): flavor and fragrance agents |
| 2622 | lavender flower oil
CAS: 8000-28-0 Use(s): flavor and fragrance agents |
| 2622 | lavender oil greece
CAS: 8000-28-0 Use(s): flavor and fragrance agents |
| 2622 | lavender oil CO2 extract Use(s): flavor and fragrance agents |
| 2622 | lavender oil russia
CAS: 8000-28-0 Use(s): flavor and fragrance agents |
| 2623 | lemon peel extract
CAS: 84929-31-7 EC: 284-515-8 Use(s): flavor and fragrance agents |
| 2623 | lemon extract
CAS: 84929-31-7 EC: 284-515-8 Use(s): cosmetic, flavor and fragrance agents, antioxidants |
| 2624 | lemongrass oil guatemala
CAS: 8007-02-1 Use(s): flavor and fragrance agents |
| 2624 | lemongrass oil
CAS: 8007-02-1 Use(s): flavor and fragrance agents |
| 2624 | lemongrass oil china
CAS: 8007-02-1 Use(s): flavor and fragrance agents |
| 2624 | lemongrass oil morocco
CAS: 89998-14-1 Use(s): flavor and fragrance agents |
| 2625 | lemon oil folded california
CAS: 8008-56-8 Use(s): flavor and fragrance agents |
| 2625 | lemon oil washed
CAS: 8008-56-8 Use(s): flavor and fragrance agents |
| 2625 | lemon oil c.p. california
CAS: 8008-56-8 Use(s): flavor and fragrance agents |
| 2625 | lemon oil c.p. furocoumarin reduced
CAS: 68916-89-2 Use(s): flavor and fragrance agents |
| 2625 | lemon oil folded argentina 10.0% to 16.0% citral
CAS: 8008-56-8 Use(s): flavor and fragrance agents |
| 2625 | lemon oil folded brazil
CAS: 8008-56-8 Use(s): flavor and fragrance agents |
| 2625 | lemon oil c.p. argentina
CAS: 8008-56-8 Use(s): flavor and fragrance agents |
| 2625 | lemon oil c.p. brazil
CAS: 8008-56-8 Use(s): flavor and fragrance agents |
| 2625 | lemon oil sesquiterpeneless Use(s): flavoring agents |
| 2625 | lemon oil italy
CAS: 8008-56-8 Use(s): flavor and fragrance agents |
| 2625 | lemon oil c.p. africa
CAS: 8008-56-8 Use(s): flavor and fragrance agents |
| 2625 | lemon oil
CAS: 8008-56-8 Use(s): flavor and fragrance agents |
| 2625 | lemon oil folded
CAS: 8008-56-8 Use(s): flavor and fragrance agents |
| 2625 | lemon oil folded italy
CAS: 8008-56-8 Use(s): flavor and fragrance agents |
| 2625 | lemon oil decolorized
CAS: 8008-56-8 Use(s): flavor and fragrance agents |
| 2625 | lemon oil c.p. florida
CAS: 8008-56-8 Use(s): flavor and fragrance agents |
| 2625 | lemon oil expressed
CAS: 8008-56-8 Use(s): flavor and fragrance agents |
| 2625 | citral-less lemon oil
CAS: 8008-56-8Use(s): flavor and fragrance agents |
| 2626 | lemon oil terpeneless
CAS: 68648-39-5 Use(s): flavor and fragrance agents |
| 2627 | levulinic acid
CAS: 123-76-2 EC: 204-649-2 JECFA: 606 FLAVIS: 08.023 Use(s): cosmetic, flavor and fragrance agents |
| 2628 | licorice root extract
CAS: 84775-66-6 EC: 283-895-2 Use(s): cosmetic, flavor and fragrance agents |
| 2628 | licorice rhizome/root extract
CAS: 84775-66-6 EC: 283-895-2 Use(s): cosmetic, flavor and fragrance agents |
| 2629 | licorice extract powder
CAS: 68916-91-6 Use(s): cosmetic and flavor agents |
| 2630 | licorice root
CAS: 977004-31-1 Use(s): licorice and licorice derivatives |
| 2630 | licorice rhizome/root
CAS: 977004-31-1 Use(s): licorice and licorice derivatives |
| 2631 | lime oil expressed florida
CAS: 8008-26-2 EC: 290-010-3 Use(s): flavor and fragrance agents |
| 2631 | lime oil distilled mexico
CAS: 8008-26-2 EC: 290-010-3 Use(s): flavor and fragrance agents |
| 2631 | lime oil expressed mexico
CAS: 8008-26-2 EC: 290-010-3 Use(s): flavor and fragrance agents |
| 2631 | lime oil expressed sesquiterpeneless mexico
CAS: 68916-84-7 Use(s): flavoring agents |
| 2631 | lime oil expressed folded
CAS: 68916-84-7 Use(s): flavor and fragrance agents |
| 2631 | lime oil distilled
CAS: 8008-26-2 EC: 290-010-3 Use(s): flavor and fragrance agents |
| 2631 | lime oil expressed
CAS: 8008-26-2 EC: 290-010-3 Use(s): flavor and fragrance agents |
| 2631 | lime oil
CAS: 8008-26-2 EC: 290-010-3 Use(s): flavor and fragrance agents |
| 2631 | lime oil expressed furanocoumarin reduced
CAS: 8008-26-2 EC: 290-010-3 Use(s): flavor and fragrance agents |
| 2631 | lime oil distilled africa
CAS: 8008-26-2 EC: 290-010-3 Use(s): flavor and fragrance agents |
| 2632 | lime oil expressed terpeneless
CAS: 68916-84-7 Use(s): flavor and fragrance agents |
| 2632 | lime oil distilled terpeneless
CAS: 68916-84-7 Use(s): flavor and fragrance agents |
| 2633 | D- limonene
CAS: 5989-27-5EC: 227-813-5 JECFA: 1326 FLAVIS: 01.045 Use(s): flavor and fragrance agents |
| 2634 | linaloe wood oil mexico
CAS: 8006-86-8 Use(s): flavor and fragrance agents |
| 2634 | bursera fagaroides wood oil
CAS: 92874-96-9 EC: 296-611-7 Use(s): flavor and fragrance agents |
| 2634 | bursera graveolens wood oil Use(s): flavor and fragrance agents |
| 2635 | linalool
CAS: 78-70-6 EC: 201-134-4 JECFA: 356 FLAVIS: 02.013 Use(s): flavor and fragrance agents |
| 2636 | linalyl acetate
CAS: 115-95-7 EC: 204-116-4 JECFA: 359 FLAVIS: 09.013 Use(s): flavor and fragrance agents |
| 2637 | linalyl anthranilate
CAS: 7149-26-0 EC: 230-472-5 JECFA: 1540 FLAVIS: 09.721 Use(s): flavor and fragrance agents |
| 2638 | linalyl benzoate
CAS: 126-64-7 EC: 204-796-2 JECFA: 859 FLAVIS: 09.771 Use(s): flavor and fragrance agents |
| 2639 | linalyl butyrate
CAS: 78-36-4 EC: 201-109-8 JECFA: 361 FLAVIS: 09.050 Use(s): flavor and fragrance agents |
| 2640 | linalyl isobutyrate
CAS: 78-35-3 EC: 201-108-2 JECFA: 362 FLAVIS: 09.423 Use(s): flavor and fragrance agents |
| 2641 | linalyl cinnamate
CAS: 78-37-5 EC: 201-110-3 JECFA: 668 FLAVIS: 09.736 Use(s): flavor and fragrance agents |
| 2642 | linalyl formate
CAS: 115-99-1 EC: 204-120-6 JECFA: 358 FLAVIS: 09.080 Use(s): flavor and fragrance agents |
| 2643 | linalyl hexanoate
CAS: 7779-23-9 EC: 231-922-3 JECFA: 364 FLAVIS: 09.068 Use(s): flavor and fragrance agents |
| 2644 | linalyl octanoate
CAS: 10024-64-3 EC: 233-026-8 JECFA: 365 FLAVIS: 09.116 Use(s): flavor and fragrance agents |
| 2645 | linalyl propionate
CAS: 144-39-8 EC: 205-627-5 JECFA: 360 FLAVIS: 09.130 Use(s): flavor and fragrance agents |
| 2646 | linalyl isovalerate
CAS: 1118-27-0 EC: 214-259-4 JECFA: 363 FLAVIS: 09.454 Use(s): flavor and fragrance agents |
| 2647 | linden flower (tilia glabra)
CAS: 977009-77-0 Use(s): spices, other natural seasonings and flavorings |
| 2648 | st. john's bread gum (ceratonia siliqua)
CAS: 9000-40-2 EC: 232-541-5 Use(s): carrier solvents, encapsulating agent for food additives, flavorings, stabilizers and absorbents |
| 2649 | lovage
CAS: 977048-47-7 Use(s): spices, other natural seasonings and flavorings |
| 2649 | lovage root
CAS: 84837-06-9 EC: 284-292-7 Use(s): spices, other natural seasonings and flavorings |
| 2650 | lovage root extract
CAS: 84837-06-9 EC: 284-292-7 Use(s): cosmetic, flavor and fragrance agents |
| 2651 | lovage root oil
CAS: 8016-31-7 Use(s): flavor and fragrance agents |
| 2651 | lovage root oil CO2 extract
CAS: 8016-31-7 Use(s): flavor and fragrance agents |
| 2652 | mace
CAS: 977051-14-1 Use(s): spices, other natural seasonings and flavorings |
| 2653 | mace oil
CAS: 8007-12-3 Use(s): flavor and fragrance agents |
| 2654 | mace oleoresin
CAS: 8007-12-3 Use(s): flavor and fragrance agents |
| 2655 | L- malic acid
CAS: 97-67-6EC: 202-601-5 JECFA: 619 Use(s): flavoring agents |
| 2656 | maltol
CAS: 118-71-8 EC: 204-271-8 JECFA: 1480 FLAVIS: 07.014 Use(s): flavor and fragrance agents |
| 2657 | mandarin oil italy
CAS: 8008-31-9 Use(s): flavor and fragrance agents |
| 2657 | mandarin oil folded
CAS: 8008-31-9 Use(s): flavor and fragrance agents |
| 2657 | mandarin oil argentina
CAS: 8008-31-9 Use(s): flavor and fragrance agents |
| 2657 | mandarin oil (citrus reticulata blanco var. mandarin) japan
CAS: 8008-31-9 Use(s): flavor and fragrance agents |
| 2657 | mandarin oil (citrus reticulata nova var. mandarin) uruguay
CAS: 8008-31-9 Use(s): flavor and fragrance agents |
| 2657 | mandarin oil
CAS: 8008-31-9 Use(s): flavor and fragrance agents |
| 2657 | mandarin oil decolorized
CAS: 8008-31-9 Use(s): flavor and fragrance agents |
| 2657 | mandarin oil MD
CAS: 8008-31-9 Use(s): flavor and fragrance agents |
| 2658 | marigold pot flower
CAS: 977001-93-6 Use(s): spices, other natural seasonings and flavorings |
| 2659 | sweet marjoram oleoresin
CAS: 977038-85-9Use(s): flavor and fragrance agents |
| 2660 | marjoram pot
CAS: 977051-22-1 Use(s): spices, other natural seasonings and flavorings |
| 2661 | sweet marjoram seed
CAS: 977038-86-0Use(s): spices, other natural seasonings and flavorings |
| 2662 | marjoram leaf (origanum majorana) Use(s): spices, other natural seasonings and flavorings |
| 2662 | sweet marjoram
CAS: 977051-23-2Use(s): spices, other natural seasonings and flavorings |
| 2663 | sweet marjoram oil
CAS: 8015-01-8Use(s): flavor and fragrance agents |
| 2663 | sweet marjoram oil morocco
CAS: 8015-01-8Use(s): flavor and fragrance agents |
| 2663 | sweet marjoram oil cuba
CAS: 8015-01-8Use(s): flavor and fragrance agents |
| 2663 | sweet marjoram oil turkey
CAS: 84082-58-6EC: 282-004-4 Use(s): flavor and fragrance agents |
| 2663 | sweet marjoram oil CO2 extract
CAS: 8015-01-8Use(s): flavor and fragrance agents |
| 2664 | p- mentha-1,8-dien-7-ol
CAS: 536-59-4EC: 208-639-9 JECFA: 974 FLAVIS: 02.060 Use(s): cosmetic, flavor and fragrance agents |
| 2665 | menthol
CAS: 89-78-1 EC: 201-939-0 JECFA: 427 FLAVIS: 02.015 Use(s): flavor and fragrance agents |
| 2665 | L- menthol
CAS: 2216-51-5EC: 218-690-9 Use(s): flavor and fragrance agents |
| 2665 | D- menthol
CAS: 15356-60-2EC: 239-387-8 Use(s): flavor and fragrance agents |
| 2665 | DL- menthol
CAS: 1490-04-6EC: 216-074-4 FLAVIS: 02.218 Use(s): flavor and fragrance agents |
| 2666 | D-neo menthol
CAS: 2216-52-6EC: 218-691-4 JECFA: 428 FLAVIS: 02.063 Use(s): flavor and fragrance agents |
| 2667 | menthone
CAS: 89-80-5 EC: 201-941-1 JECFA: 429 FLAVIS: 07.176 Use(s): flavor and fragrance agents |
| 2668 | menthyl acetate
CAS: 16409-45-3 EC: 240-459-6 JECFA: 431 FLAVIS: 09.016 Use(s): flavor and fragrance agents |
| 2668 | menthyl acetate
CAS: 89-48-5 EC: 201-911-8 Use(s): flavor and fragrance agents |
| 2668 | L- menthyl acetate
CAS: 2623-23-6EC: 220-076-0 Use(s): flavor and fragrance agents |
| 2669 | menthyl isovalerate
CAS: 16409-46-4 EC: 240-460-1 JECFA: 432 FLAVIS: 09.455 Use(s): flavor and fragrance agents |
| 2670 | p- methoxybenzaldehyde
CAS: 123-11-5EC: 204-602-6 JECFA: 878 FLAVIS: 05.015 Use(s): flavor and fragrance agents |
| 2671 | 2- methoxy-4-methylphenol
CAS: 93-51-6EC: 202-252-9 JECFA: 715 FLAVIS: 04.007 Use(s): flavor and fragrance agents |
| 2672 | 4-(p- methoxyphenyl)-2-butanone
CAS: 104-20-1EC: 203-184-2 JECFA: 818 FLAVIS: 07.029 Use(s): flavor and fragrance agents |
| 2673 | 1-(p- methoxyphenyl)-1-penten-3-one
CAS: 104-27-8EC: 203-190-5 JECFA: 826 FLAVIS: 07.030 Use(s): flavoring agents |
| 2674 | 1-(p- methoxyphenyl)-2-propanone
CAS: 122-84-9EC: 204-578-7 JECFA: 813 FLAVIS: 07.087 Use(s): flavor and fragrance agents |
| 2675 | 2- methoxy-4-vinylphenol
CAS: 7786-61-0EC: 232-101-2 JECFA: 725 FLAVIS: 04.009 Use(s): flavor and fragrance agents |
| 2676 | methyl acetate
CAS: 79-20-9 EC: 201-185-2 JECFA: 125 FLAVIS: 09.023 Use(s): cosmetic, flavor and fragrance agents |
| 2677 | 4'- methylacetophenone
CAS: 122-00-9EC: 204-514-8 JECFA: 807 FLAVIS: 07.022 Use(s): flavor and fragrance agents |
| 2678 | 2- methylallyl butyrate
CAS: 7149-29-3EC: 230-474-6 JECFA: 1207 FLAVIS: 09.177 Use(s): flavoring agents |
| 2679 | methyl p-anisate
CAS: 121-98-2 EC: 204-513-2 JECFA: 884 FLAVIS: 09.713 Use(s): flavor and fragrance agents |
| 2680 | o- methylanisole
CAS: 578-58-5EC: 209-426-3 JECFA: 1242 FLAVIS: 04.014 Use(s): flavor and fragrance agents |
| 2681 | p- methylanisole
CAS: 104-93-8EC: 203-253-7 JECFA: 1243 FLAVIS: 04.015 Use(s): flavor and fragrance agents |
| 2682 | methyl anthranilate
CAS: 134-20-3 EC: 205-132-4 JECFA: 1534 FLAVIS: 09.715 Use(s): flavor and fragrance agents |
| 2683 | methyl benzoate
CAS: 93-58-3 EC: 202-259-7 JECFA: 851 FLAVIS: 09.725 Use(s): cosmetic, flavor and fragrance agents |
| 2684 | alpha- methylbenzyl acetate
CAS: 93-92-5EC: 202-288-5 JECFA: 801 FLAVIS: 09.178 Use(s): flavor and fragrance agents |
| 2685 | alpha- methylbenzyl alcohol
CAS: 98-85-1EC: 202-707-1 JECFA: 799 FLAVIS: 02.064 Use(s): flavor and fragrance agents |
| 2686 | alpha- phenethyl butyrate
CAS: 3460-44-4EC: 222-409-5 JECFA: 803 FLAVIS: 09.231 Use(s): flavor and fragrance agents |
| 2687 | alpha- methylbenzyl isobutyrate
CAS: 7775-39-5EC: 231-894-2 JECFA: 804 FLAVIS: 09.486 Use(s): flavor and fragrance agents |
| 2688 | alpha- methylbenzyl formate
CAS: 7775-38-4EC: 231-893-7 JECFA: 800 FLAVIS: 09.179 Use(s): flavor and fragrance agents |
| 2689 | alpha- methylbenzyl propionate
CAS: 120-45-6EC: 204-397-3 JECFA: 802 FLAVIS: 09.144 Use(s): flavor and fragrance agents |
| 2690 | methyl p-tert-butylphenylacetate
CAS: 3549-23-3 EC: 222-602-4 JECFA: 1025 FLAVIS: 09.758 Use(s): flavor and fragrance agents |
| 2691 | 2- methylbutyraldehyde
CAS: 96-17-3EC: 202-485-6 JECFA: 254 FLAVIS: 05.049 Use(s): flavor and fragrance agents |
| 2692 | 3- methylbutyraldehyde
CAS: 590-86-3EC: 209-691-5 JECFA: 258 FLAVIS: 05.006 Use(s): flavor and fragrance agents |
| 2693 | methyl butyrate
CAS: 623-42-7 EC: 210-792-1 JECFA: 149 FLAVIS: 09.038 Use(s): flavor and fragrance agents |
| 2694 | methyl isobutyrate
CAS: 547-63-7 EC: 208-929-5 JECFA: 185 FLAVIS: 09.412 Use(s): flavor and fragrance agents |
| 2695 | 2- methylbutyric acid
CAS: 116-53-0EC: 204-145-2 JECFA: 255 FLAVIS: 08.046 Use(s): flavor and fragrance agents |
| 2696 | methyl cellulose
CAS: 9004-67-5 Use(s): multiple purpose GRAS food substances |
| 2697 | alpha- methylcinnamaldehyde
CAS: 101-39-3EC: 202-938-8 JECFA: 683 FLAVIS: 05.050 Use(s): flavor and fragrance agents |
| 2698 | methyl trans-cinnamate
CAS: 1754-62-7 Use(s): flavor and fragrance agents |
| 2698 | methyl cinnamate
CAS: 103-26-4 EC: 203-093-8 JECFA: 658 FLAVIS: 09.740 Use(s): flavor and fragrance agents |
| 2699 | 6- methylcoumarin
CAS: 92-48-8EC: 202-158-8 JECFA: 1172 FLAVIS: 13.012 Use(s): flavoring agents |
| 2700 | methyl cyclopentenolone
CAS: 765-70-8 EC: 212-154-8 Use(s): flavor and fragrance agents |
| 2700 | methyl cyclopentenolone hydrate
CAS: 80-71-7 EC: 201-303-2 JECFA: 418 FLAVIS: 07.056 Use(s): flavor and fragrance agents |
| 2701 | piperonal acetone
CAS: 55418-52-5 EC: 259-630-1 JECFA: 2048 FLAVIS: 07.031 Use(s): flavor and fragrance agents |
| 2702 | 5- methylfurfural
CAS: 620-02-0EC: 210-622-6 FLAVIS: 13.001 Use(s): flavor and fragrance agents |
| 2703 | methyl 2-furoate
CAS: 611-13-2 EC: 210-254-6 JECFA: 746 FLAVIS: 13.002 Use(s): flavor and fragrance agents |
| 2704 | 2- methyl-3-(2-furyl)acrolein
CAS: 874-66-8EC: 212-866-9 JECFA: 1498 FLAVIS: 13.046 Use(s): flavor and fragrance agents |
| 2705 | methyl heptanoate
CAS: 106-73-0 EC: 203-428-8 JECFA: 167 FLAVIS: 09.096 Use(s): flavor and fragrance agents |
| 2706 | 2- methylheptanoic acid
CAS: 1188-02-9EC: 214-704-2 JECFA: 1212 FLAVIS: 08.047 Use(s): flavor and fragrance agents |
| 2707 | 6- methyl-5-hepten-2-one
CAS: 110-93-0EC: 203-816-7 JECFA: 1052 FLAVIS: 07.015 Use(s): flavor and fragrance agents |
| 2708 | methyl hexanoate
CAS: 106-70-7 EC: 203-425-1 JECFA: 1871 FLAVIS: 09.069 Use(s): cosmetic, flavor and fragrance agents |
| 2709 | (E,Z)- methyl 2-hexenoate
CAS: 2396-77-2JECFA: 1809 FLAVIS: 09.181 Use(s): flavor and fragrance agents |
| 2709 | methyl trans-2-hexenoate
CAS: 13894-63-8 EC: 237-663-2 Use(s): flavor and fragrance agents |
| 2710 | methyl 4-hydroxybenzoate
CAS: 99-76-3 EC: 202-785-7 Use(s): antioxidants and preservatives |
| 2711 | methyl-alpha-ionone (74-80%)
CAS: 127-42-4 EC: 204-842-1 JECFA: 398 Use(s): flavor and fragrance agents |
| 2711 | methyl alpha-ionone
CAS: 7779-30-8 EC: 231-926-5 FLAVIS: 07.009 Use(s): flavor and fragrance agents |
| 2711 | methyl-alpha-ionone (50-60%)
CAS: 127-42-4 EC: 204-842-1 JECFA: 398 Use(s): flavor and fragrance agents |
| 2711 | methyl-alpha-ionone (44-50%)
CAS: 127-42-4 EC: 204-842-1 JECFA: 398 Use(s): flavor and fragrance agents |
| 2712 | methyl-beta-ionone
CAS: 127-43-5 EC: 204-843-7 JECFA: 399 FLAVIS: 07.010 Use(s): flavor and fragrance agents |
| 2712 | methyl-beta-ionone
CAS: 63429-28-7 EC: 264-140-6 Use(s): flavor and fragrance agents |
| 2713 | methyl-delta-ionone
CAS: 7784-98-7 EC: 232-074-7 JECFA: 400 FLAVIS: 07.088 Use(s): flavor and fragrance agents |
| 2714 | alpha-iso methylionone (50% min.)
CAS: 127-51-5EC: 204-846-3 JECFA: 404 FLAVIS: 07.036 Use(s): flavor and fragrance agents |
| 2714 | alpha-iso- methylionone (60% min.)
CAS: 127-51-5EC: 204-846-3 JECFA: 404 FLAVIS: 07.036 Use(s): flavor and fragrance agents |
| 2714 | alpha-iso- methylionone (70% min.)
CAS: 127-51-5EC: 204-846-3 JECFA: 404 FLAVIS: 07.036 Use(s): flavor and fragrance agents |
| 2714 | alpha-iso- methylionone (80% min.)
CAS: 127-51-5EC: 204-846-3 JECFA: 404 FLAVIS: 07.036 Use(s): flavor and fragrance agents |
| 2714 | alpha-iso- methylionone (90% min.)
CAS: 127-51-5EC: 204-846-3 JECFA: 404 FLAVIS: 07.036 Use(s): flavor and fragrance agents |
| 2715 | methyl laurate
CAS: 111-82-0 EC: 203-911-3 JECFA: 180 FLAVIS: 09.101 Use(s): cosmetic, flavor and fragrance agents |
| 2716 | methyl mercaptan
CAS: 74-93-1 EC: 200-822-1 JECFA: 508 FLAVIS: 12.003 Use(s): flavor and fragrance agents |
| 2717 | methyl o-methoxybenzoate
CAS: 606-45-1 EC: 210-118-6 JECFA: 880 FLAVIS: 09.796 Use(s): flavor and fragrance agents |
| 2718 | methyl N-methylanthranilate
CAS: 85-91-6 EC: 201-642-6 JECFA: 1545 FLAVIS: 09.781 Use(s): flavor and fragrance agents |
| 2718 | mandarin oil terpeneless
CAS: 68917-20-4 Use(s): flavor and fragrance agents |
| 2719 | methyl 2-methylbutyrate
CAS: 868-57-5 EC: 212-778-0 JECFA: 205 FLAVIS: 09.483 Use(s): flavor and fragrance agents |
| 2720 | methyl 3-methylthiopropionate
CAS: 13532-18-8 EC: 236-883-6 JECFA: 472 FLAVIS: 12.002 Use(s): flavor and fragrance agents |
| 2721 | methyl 4-methylvalerate
CAS: 2412-80-8 EC: 219-320-9 JECFA: 216 FLAVIS: 09.432 Use(s): flavor and fragrance agents |
| 2722 | methyl myristate
CAS: 124-10-7 EC: 204-680-1 JECFA: 183 FLAVIS: 09.106 Use(s): flavor and fragrance agents |
| 2723 | methyl beta-naphthyl ketone
CAS: 93-08-3 EC: 202-216-2 JECFA: 811 FLAVIS: 07.013 Use(s): flavor and fragrance agents |
| 2724 | methyl nonanoate
CAS: 1731-84-6 EC: 217-052-7 JECFA: 179 FLAVIS: 09.108 Use(s): cosmetic, flavor and fragrance agents |
| 2725 | (E,Z)- methyl 2-nonenoate
CAS: 111-79-5EC: 203-908-7 JECFA: 1813 FLAVIS: 09.234 Use(s): flavor and fragrance agents |
| 2726 | methyl 2-nonynoate
CAS: 111-80-8 EC: 203-909-2 JECFA: 1356 FLAVIS: 09.156 Use(s): flavor and fragrance agents |
| 2727 | 2- methyloctanal
CAS: 7786-29-0EC: 232-093-0 JECFA: 270 FLAVIS: 05.024 Use(s): flavor and fragrance agents |
| 2728 | methyl octanoate
CAS: 111-11-5 EC: 203-835-0 JECFA: 173 FLAVIS: 09.117 Use(s): cosmetic, flavor and fragrance agents |
| 2729 | methyl 2-octynoate
CAS: 111-12-6 EC: 203-836-6 JECFA: 1357 FLAVIS: 09.158 Use(s): flavor and fragrance agents |
| 2730 | 4- methyl-2,3-pentanedione
CAS: 7493-58-5EC: 231-328-4 JECFA: 411 FLAVIS: 07.063 Use(s): flavor and fragrance agents |
| 2731 | 4- methyl-2-pentanone
CAS: 108-10-1EC: 203-550-1 JECFA: 301 FLAVIS: 07.017 Use(s): cosmetic, flavor and fragrance agents |
| 2732 | beta- methylphenethyl alcohol
CAS: 1123-85-9EC: 214-379-7 JECFA: 1459 FLAVIS: 02.073 Use(s): flavor and fragrance agents |
| 2733 | methyl phenylacetate
CAS: 101-41-7 EC: 202-940-9 JECFA: 1008 FLAVIS: 09.783 Use(s): flavor and fragrance agents |
| 2734 | 3- methyl-4-phenyl-3-buten-2-one
CAS: 1901-26-4EC: 217-599-1 JECFA: 821 FLAVIS: 07.027 Use(s): flavor and fragrance agents |
| 2735 | 2- methyl-4-phenyl-2-butyl acetate
CAS: 103-07-1EC: 203-077-0 JECFA: 1460 FLAVIS: 09.029 Use(s): flavor and fragrance agents |
| 2736 | 2- methyl-4-phenyl-2-butyl isobutyrate
CAS: 10031-71-7EC: 233-092-8 JECFA: 1461 FLAVIS: 09.484 Use(s): flavor and fragrance agents |
| 2737 | 2- methyl-4-phenylbutyraldehyde
CAS: 40654-82-8EC: 255-022-5 JECFA: 1462 FLAVIS: 05.046 Use(s): flavor and fragrance agents |
| 2738 | 3- methyl-2-phenylbutyraldehyde
CAS: 2439-44-3EC: 219-461-6 JECFA: 1463 FLAVIS: 05.097 Use(s): flavor and fragrance agents |
| 2739 | methyl 4-phenylbutyrate
CAS: 2046-17-5 EC: 218-067-1 JECFA: 1464 FLAVIS: 09.729 Use(s): flavoring agents |
| 2740 | 4- methyl-1-phenyl-2-pentanone
CAS: 5349-62-2EC: 226-316-0 JECFA: 828 FLAVIS: 07.025 Use(s): flavor and fragrance agents |
| 2741 | methyl 3-phenylpropionate
CAS: 103-25-3 EC: 203-092-2 JECFA: 643 FLAVIS: 09.746 Use(s): flavor and fragrance agents |
| 2742 | methyl propionate
CAS: 554-12-1 EC: 209-060-4 JECFA: 141 FLAVIS: 09.134 Use(s): flavor and fragrance agents |
| 2743 | cyclamen aldehyde
CAS: 103-95-7 EC: 203-161-7 JECFA: 1465 FLAVIS: 05.045 Use(s): fragrance agents |
| 2744 | 6- methylquinoline
CAS: 91-62-3EC: 202-084-6 JECFA: 1302 FLAVIS: 14.042 Use(s): flavor and fragrance agents |
| 2745 | methyl salicylate
CAS: 119-36-8 EC: 204-317-7 JECFA: 899 FLAVIS: 09.749 Use(s): cosmetic, flavor and fragrance agents |
| 2746 | methyl sulfide
CAS: 75-18-3 EC: 200-846-2 JECFA: 452 FLAVIS: 12.006 Use(s): flavor and fragrance agents |
| 2747 | 3-( methylthio)propionaldehyde
CAS: 3268-49-3EC: 221-882-5 JECFA: 466 FLAVIS: 12.001 Use(s): flavor and fragrance agents |
| 2748 | 2- methyl-3-tolylpropionaldehyde (mixed o-,m-, p-)
CAS: 41496-43-9EC: 255-410-4 JECFA: 1466 FLAVIS: 05.052 Use(s): flavor and fragrance agents |
| 2748 | 2- methyl-3-tolylpropionaldehyde (mixed o,m,p-)
CAS: 41496-43-9EC: 255-410-4 JECFA: 1466 FLAVIS: 05.134 Use(s): flavoring agents |
| 2749 | 2- methylundecanal
CAS: 110-41-8EC: 203-765-0 JECFA: 275 FLAVIS: 05.077 Use(s): flavor and fragrance agents |
| 2750 | methyl 9-undecenoate
CAS: 5760-50-9 EC: 227-279-3 JECFA: 342 FLAVIS: 09.236 Use(s): flavor and fragrance agents |
| 2751 | methyl 2-undecynoate
CAS: 10522-18-6 JECFA: 1358 FLAVIS: 09.239 Use(s): flavoring agents |
| 2752 | methyl valerate
CAS: 624-24-8 EC: 210-838-0 JECFA: 159 FLAVIS: 09.182 Use(s): flavor and fragrance agents |
| 2753 | methyl isovalerate
CAS: 556-24-1 EC: 209-117-3 JECFA: 195 FLAVIS: 09.462 Use(s): flavor and fragrance agents |
| 2754 | 2- methylvaleric acid
CAS: 97-61-0EC: 202-594-9 JECFA: 261 FLAVIS: 08.031 Use(s): flavor and fragrance agents |
| 2755 | mimosa absolute france
CAS: 8031-03-6 Use(s): flavor and fragrance agents |
| 2755 | mimosa absolute morocco
CAS: 8031-03-6 Use(s): flavor and fragrance agents |
| 2755 | mimosa absolute india
CAS: 8031-03-6 Use(s): flavor and fragrance agents |
| 2755 | mimosa absolute
CAS: 8031-03-6 Use(s): flavor and fragrance agents |
| 2756 | mono sodium glutamate
CAS: 142-47-2EC: 205-538-1 Use(s): flavor enhancers |
| 2757 | mountain maple bark extract
CAS: 91770-23-9EC: 294-808-2 Use(s): flavoring agents |
| 2758-VOID | musk ambrette
CAS: 83-66-9 EC: 201-493-7 Use(s): information only not used for fragrances or flavors |
| 2759 | musk tonquin
CAS: 8001-04-5 Use(s): flavor and fragrance agents |
| 2760 | brown mustard seed
CAS: 977051-38-9Use(s): spices, other natural seasonings and flavorings |
| 2760 | black mustard seed
CAS: 90064-15-6EC: 290-076-3 Use(s): spices, other natural seasonings and flavorings |
| 2761 | yellow mustard seed
CAS: 977051-39-0Use(s): spices, other natural seasonings and flavorings |
| 2762-VOID | myrcene
CAS: 123-35-3 EC: 204-622-5 JECFA: 1327 FLAVIS: 01.008 Use(s): fragrance agents |
| 2763 | myristaldehyde
CAS: 124-25-4 EC: 204-692-7 JECFA: 112 FLAVIS: 05.032 Use(s): flavor and fragrance agents |
| 2764 | myristic acid
CAS: 544-63-8 EC: 208-875-2 JECFA: 113 FLAVIS: 08.016 Use(s): cosmetic, flavor and fragrance agents |
| 2765 | myrrh gum
CAS: 8016-37-3 Use(s): flavor and fragrance agents |
| 2765 | myrrh resin
CAS: 9000-45-7 EC: 232-543-6 Use(s): flavor and fragrance agents |
| 2766 | myrrh oil
CAS: 8016-37-3 Use(s): flavor and fragrance agents |
| 2766 | myrrh absolute
CAS: 8016-37-3 Use(s): flavor and fragrance agents |
| 2766 | myrrh oil CO2 extract
CAS: 8016-37-3 Use(s): flavor and fragrance agents |
| 2767 | beta- naphthyl anthranilate
CAS: 63449-68-3EC: 264-155-8 JECFA: 1544 FLAVIS: 09.801 Use(s): flavor and fragrance agents |
| 2768 | beta- naphthyl ethyl ether
CAS: 93-18-5EC: 202-226-7 JECFA: 1258 FLAVIS: 04.033 Use(s): flavor and fragrance agents |
| 2769 | naringen
CAS: 14259-46-2 EC: 238-138-0 Use(s): flavoring agents |
| 2769 | naringin
CAS: 10236-47-2 EC: 233-566-4 FLAVIS: 16.058 Use(s): flavoring agents |
| 2770 | nerol
CAS: 106-25-2 EC: 203-378-7 JECFA: 1224 FLAVIS: 02.058 Use(s): flavor and fragrance agents |
| 2771 | neroli oil bigarde
CAS: 8016-38-4 Use(s): flavor and fragrance agents |
| 2771 | bitter orange flower absolute CO2 extract
CAS: 8016-38-4Use(s): flavor and fragrance agents |
| 2771 | neroli oil morocco
CAS: 8016-38-4 Use(s): flavor and fragrance agents |
| 2771 | neroli oil tunisia
CAS: 8016-38-4 Use(s): flavor and fragrance agents |
| 2771 | neroli absolute
CAS: 72968-50-4 EC: 277-143-2 Use(s): flavor and fragrance agents |
| 2771 | neroli oil
CAS: 8016-38-4 Use(s): flavor and fragrance agents |
| 2772 | nerolidol
CAS: 7212-44-4 EC: 230-597-5 JECFA: 1646 FLAVIS: 02.018 Use(s): flavor and fragrance agents |
| 2773 | neryl acetate
CAS: 141-12-8 EC: 205-459-2 JECFA: 59 FLAVIS: 09.213 Use(s): flavor and fragrance agents |
| 2774 | neryl butyrate
CAS: 999-40-6 EC: 213-660-1 JECFA: 67 FLAVIS: 09.167 Use(s): flavor and fragrance agents |
| 2775 | neryl isobutyrate
CAS: 2345-24-6 EC: 219-061-1 JECFA: 73 FLAVIS: 09.424 Use(s): flavor and fragrance agents |
| 2776 | neryl formate
CAS: 2142-94-1 EC: 218-401-6 JECFA: 55 FLAVIS: 09.212 Use(s): flavor and fragrance agents |
| 2777 | neryl propionate
CAS: 105-91-9 EC: 203-345-7 JECFA: 63 FLAVIS: 09.169 Use(s): flavor and fragrance agents |
| 2778 | neryl isovalerate
CAS: 3915-83-1 EC: 223-478-4 JECFA: 76 FLAVIS: 09.471 Use(s): flavor and fragrance agents |
| 2779 | nitrous oxide
CAS: 10024-97-2 EC: 233-032-0 Use(s): propellants, aerating agents, and gas |
| 2780 | 2,6- nonadien-1-ol
CAS: 7786-44-9EC: 232-097-2 JECFA: 1184 FLAVIS: 02.049 Use(s): flavor and fragrance agents |
| 2780 | 2-trans, 6-cis- nonadienol
CAS: 28069-72-9EC: 248-816-8 FLAVIS: 02.231 Use(s): flavor and fragrance agents |
| 2781 | gamma- nonalactone
CAS: 104-61-0EC: 203-219-1 JECFA: 229 FLAVIS: 10.001 Use(s): cosmetic, flavor and fragrance agents |
| 2782 | nonanal
CAS: 124-19-6 EC: 204-688-5 JECFA: 101 FLAVIS: 05.025 Use(s): flavor and fragrance agents |
| 2783 | 1,3- nonanediol acetate (mixed esters)
CAS: 1322-17-4EC: 215-332-3 JECFA: 605 FLAVIS: 09.225 Use(s): flavor and fragrance agents |
| 2784 | nonanoic acid
CAS: 112-05-0 EC: 203-931-2 JECFA: 102 FLAVIS: 08.029 Use(s): cosmetic, flavor and fragrance agents |
| 2785 | 2- nonanone
CAS: 821-55-6EC: 212-480-0 JECFA: 292 FLAVIS: 07.020 Use(s): flavor and fragrance agents |
| 2787 | nonanoyl 4-hydroxy-3-methoxybenzylamide
CAS: 2444-46-4 EC: 219-484-1 JECFA: 1599 FLAVIS: 16.006 Use(s): flavoring agents |
| 2788 | nonyl acetate
CAS: 143-13-5 EC: 205-585-8 JECFA: 131 FLAVIS: 09.008 Use(s): cosmetic, flavor and fragrance agents |
| 2789 | nonyl alcohol
CAS: 143-08-8 EC: 205-583-7 JECFA: 100 FLAVIS: 02.007 Use(s): flavor and fragrance agents |
| 2790 | nonyl octanoate
CAS: 7786-48-3 EC: 232-099-3 JECFA: 178 FLAVIS: 09.115 Use(s): flavor and fragrance agents |
| 2791 | nonyl isovalerate
CAS: 7786-47-2 EC: 232-098-8 JECFA: 201 FLAVIS: 09.452 Use(s): flavor and fragrance agents |
| 2792 | nutmeg
CAS: 84082-68-8 EC: 282-013-3 Use(s): spices, other natural seasonings and flavorings |
| 2792 | nutmeg distillates
CAS: 84082-68-8 EC: 282-013-3 Use(s): flavored products of all types |
| 2793 | nutmeg oil
CAS: 8008-45-5 Use(s): flavor and fragrance agents |
| 2793 | nutmeg oil terpeneless
CAS: 8008-45-5 Use(s): flavor and fragrance agents |
| 2793 | nutmeg oil CO2 extract
CAS: 8008-45-5 Use(s): flavor and fragrance agents |
| 2793 | nutmeg oil hydrodistilled india
CAS: 8008-45-5 Use(s): flavor and fragrance agents |
| 2794 | oak chips extract
CAS: 68917-11-3 EC: 272-838-7 Use(s): cosmetic and flavor agents |
| 2795 | oak moss absolute color reduced
CAS: 977059-15-6 Use(s): flavor and fragrance agents |
| 2795 | oakmoss absolute
CAS: 977059-15-6 Use(s): flavor and fragrance agents |
| 2796 | gamma- octalactone
CAS: 104-50-7EC: 203-208-1 JECFA: 226 FLAVIS: 10.022 Use(s): flavor and fragrance agents |
| 2797 | octanal
CAS: 124-13-0 EC: 204-683-8 JECFA: 98 FLAVIS: 05.009 Use(s): flavor and fragrance agents |
| 2798 | octanal dimethyl acetal
CAS: 10022-28-3 EC: 233-018-4 JECFA: 942 FLAVIS: 06.008 Use(s): flavor and fragrance agents |
| 2799 | octanoic acid
CAS: 124-07-2 EC: 204-677-5 JECFA: 99 FLAVIS: 08.010 Use(s): flavor and fragrance agents |
| 2800 | 1- octanol
CAS: 111-87-5EC: 203-917-6 JECFA: 97 FLAVIS: 02.006 Use(s): flavor and fragrance agents |
| 2801 | 2- octanol
CAS: 123-96-6EC: 204-667-0 JECFA: 289 FLAVIS: 02.022 Use(s): flavor and fragrance agents |
| 2802 | 2- octanone
CAS: 111-13-7EC: 203-837-1 JECFA: 288 FLAVIS: 07.019 Use(s): flavor and fragrance agents |
| 2803 | 3- octanone
CAS: 106-68-3EC: 203-423-0 JECFA: 290 FLAVIS: 07.062 Use(s): flavor and fragrance agents |
| 2804 | 3-oxo-1- octanol
CAS: 65405-68-7EC: 265-739-5 JECFA: 604 Use(s): flavor and fragrance agents |
| 2805 | 1- octen-3-ol
CAS: 3391-86-4EC: 222-226-0 JECFA: 1152 FLAVIS: 02.023 Use(s): flavor and fragrance agents |
| 2806 | octyl acetate
CAS: 112-14-1 EC: 203-939-6 JECFA: 130 FLAVIS: 09.007 Use(s): flavor and fragrance agents |
| 2807 | octyl butyrate
CAS: 110-39-4 EC: 203-762-4 JECFA: 155 FLAVIS: 09.046 Use(s): flavor and fragrance agents |
| 2808 | octyl isobutyrate
CAS: 109-15-9 EC: 203-651-0 JECFA: 192 FLAVIS: 09.473 Use(s): flavor and fragrance agents |
| 2809 | octyl formate
CAS: 112-32-3 EC: 203-959-5 JECFA: 122 FLAVIS: 09.075 Use(s): flavor and fragrance agents |
| 2810 | octyl heptanoate
CAS: 5132-75-2 EC: 225-882-6 JECFA: 171 FLAVIS: 09.094 Use(s): flavor and fragrance agents |
| 2811 | octyl octanoate
CAS: 2306-88-9 EC: 218-980-5 JECFA: 177 FLAVIS: 09.114 Use(s): flavor and fragrance agents |
| 2812 | octyl phenylacetate
CAS: 122-45-2 EC: 204-545-7 JECFA: 1017 FLAVIS: 09.703 Use(s): flavor and fragrance agents |
| 2813 | octyl propionate
CAS: 142-60-9 EC: 205-548-6 JECFA: 145 FLAVIS: 09.126 Use(s): flavor and fragrance agents |
| 2814 | octyl isovalerate
CAS: 7786-58-5 EC: 232-100-7 JECFA: 200 FLAVIS: 09.451 Use(s): flavor and fragrance agents |
| 2815 | (Z)- oleic acid
CAS: 112-80-1EC: 204-007-1 JECFA: 333 FLAVIS: 08.013 Use(s): thickeners, gelling agents, stabalizers and emulsifiers |
| 2816 | olibanum oil
CAS: 8016-36-2 Use(s): flavor and fragrance agents |
| 2816 | olibanum oil CO2 extract
CAS: 8016-36-2 Use(s): flavor and fragrance agents |
| 2817 | onion oil
CAS: 8002-72-0 Use(s): flavor and fragrance agents |
| 2817 | onion oil dutch
CAS: 8002-72-0 Use(s): flavor and fragrance agents |
| 2817 | onion oil egypt
CAS: 8002-72-0 Use(s): flavor and fragrance agents |
| 2817 | onion oil mexico
CAS: 8002-72-0 Use(s): flavor and fragrance agents |
| 2817 | onion oil CO2 extract
CAS: 8002-72-0 Use(s): flavor and fragrance agents |
| 2818 | bitter orangeflower absolute morocco
CAS: 8030-28-2Use(s): flavor and fragrance agents |
| 2818 | bitter orangeflower absolute tunisia
CAS: 8030-28-2Use(s): flavor and fragrance agents |
| 2819 | orangeflowers
CAS: 8030-28-2 Use(s): spices, other natural seasonings and flavorings |
| 2820 | brout absolute
CAS: 8030-28-2 Use(s): flavor and fragrance agents |
| 2820 | orange leaf water absolute
CAS: 8030-28-2 Use(s): fragrance agents |
| 2821 | sweet orange peel oil distilled
CAS: 977091-83-0Use(s): flavor and fragrance agents |
| 2822 | sweet orange peel oil terpeneless
CAS: 68606-94-0Use(s): flavor and fragrance agents |
| 2823 | bitter orange peel oil brazil
CAS: 68916-04-1Use(s): flavor and fragrance agents |
| 2823 | bitter orange peel oil terpeneless
CAS: 68916-02-9Use(s): flavor and fragrance agents |
| 2823 | bitter orange peel oil
CAS: 68916-04-1Use(s): flavor and fragrance agents |
| 2823 | bitter orange peel oil rectified (furo coumarin reduced)
CAS: 68916-04-1Use(s): flavor and fragrance agents |
| 2823 | bitter orange peel oil italy
CAS: 68916-04-1Use(s): flavor and fragrance agents |
| 2824 | sweet orange peel extract
CAS: 8008-57-9Use(s): cosmetic, flavor and fragrance agents |
| 2825 | sweet orange peel oil c.p. brazil
CAS: 8008-57-9EC: 600-006-9 Use(s): flavor and fragrance agents |
| 2825 | sweet orange peel oil folded
CAS: 8008-57-9EC: 600-006-9 Use(s): flavor and fragrance agents |
| 2825 | sweet orange peel oil c.p. california
CAS: 8008-57-9EC: 600-006-9 Use(s): flavor and fragrance agents |
| 2825 | sweet orange peel oil c.p. florida
CAS: 8008-57-9EC: 600-006-9 Use(s): flavor and fragrance agents |
| 2825 | sweet orange peel oil c.p. valencia
CAS: 8008-57-9EC: 600-006-9 Use(s): flavor and fragrance agents |
| 2825 | sweet orange peel oil c.p. china
CAS: 8008-57-9EC: 600-006-9 Use(s): flavor and fragrance agents |
| 2825 | sweet orange peel oil folded brazil
CAS: 8008-57-9EC: 600-006-9 Use(s): flavor and fragrance agents |
| 2825 | sweet orange peel oil folded valencia
CAS: 8008-57-9EC: 600-006-9 Use(s): flavor and fragrance agents |
| 2825 | sweet orange peel oil folded israel
CAS: 8008-57-9EC: 600-006-9 Use(s): flavor and fragrance agents |
| 2825 | sweet orange peel oil sesquiterpeneless
CAS: 8028-48-6EC: 232-433-8 Use(s): flavoring agents |
| 2825 | sweet orange peel oil c.p. french guinea
CAS: 8008-57-9EC: 600-006-9 Use(s): flavor and fragrance agents |
| 2825 | sweet orange peel oil c.p. italy
CAS: 8008-57-9EC: 600-006-9 Use(s): flavor and fragrance agents |
| 2825 | sweet orange peel oil c.p. west indian
CAS: 8008-57-9EC: 600-006-9 Use(s): flavor and fragrance agents |
| 2825 | sweet orange peel oil c.p. spain
CAS: 8008-57-9EC: 600-006-9 Use(s): flavor and fragrance agents |
| 2825 | sweet petitgrain oil
CAS: 8008-57-9EC: 600-006-9 Use(s): flavor and fragrance agents |
| 2825 | sweet orange peel oil c.p. egypt
CAS: 8008-57-9EC: 600-006-9 Use(s): flavor and fragrance agents |
| 2825 | sweet orange peel oil folded california
CAS: 8008-57-9EC: 600-006-9 Use(s): flavor and fragrance agents |
| 2825 | sweet orange peel oil decolorized
CAS: 8008-57-9EC: 600-006-9 Use(s): flavor and fragrance agents |
| 2825 | sweet orange peel oil folded florida
CAS: 8008-57-9EC: 600-006-9 Use(s): flavor and fragrance agents |
| 2825 | sweet orange peel oil
CAS: 8008-57-9EC: 600-006-9 Use(s): flavor and fragrance agents |
| 2827 | oregano leaf
CAS: 977138-70-7 Use(s): spices, other natural seasonings and flavorings |
| 2828 | origanum oil greece
CAS: 8007-11-2 Use(s): flavor and fragrance agents |
| 2828 | origanum oil
CAS: 8007-11-2 Use(s): flavor and fragrance agents |
| 2828 | oregano oil mexico
CAS: 8007-11-2 Use(s): flavor and fragrance agents |
| 2829 | orris rhizome absolute (iris pallida)
CAS: 8002-73-1 Use(s): flavor and fragrance agents |
| 2829 | orris rhizome concrete butter (iris pallida)
CAS: 8002-73-1 Use(s): flavor and fragrance agents |
| 2829 | orris rhizome resinoid (iris pallida)
CAS: 8023-76-5 Use(s): flavor and fragrance agents |
| 2829 | orris resinoid
CAS: 1048028-77-8 Use(s): flavor and fragrance agents |
| 2829 | orris rhizome concrete butter (iris germanica)
CAS: 8002-73-1 Use(s): flavor and fragrance agents |
| 2829 | orris rhizome absolute (iris germanica)
CAS: 8002-73-1 Use(s): flavor and fragrance agents |
| 2829 | orris rhizome oil (iris germanica)
CAS: 1048028-77-8 Use(s): flavor and fragrance agents |
| 2830 | orris rhizome extract
CAS: 90045-89-9 EC: 289-954-9 Use(s): cosmetic, flavor and fragrance agents |
| 2831 | palmarosa oil
CAS: 8014-19-5 EC: 616-947-3 Use(s): flavor and fragrance agents |
| 2832 | palmitic acid
CAS: 57-10-3 EC: 200-312-9 JECFA: 115 FLAVIS: 08.014 Use(s): thickeners, gelling agents, stabalizers and emulsifiers |
| 2833 | paprika
CAS: 84625-29-6 EC: 283-403-6 Use(s): spices, other natural seasonings and flavorings |
| 2834 | paprika oleoresin
CAS: 68917-78-2 Use(s): flavoring agents, coloring agents |
| 2835 | curled parsley herb
CAS: 977051-58-3Use(s): spices, other natural seasonings and flavorings |
| 2836 | curled parsley leaf oil
CAS: 8000-68-8Use(s): flavor and fragrance agents |
| 2836 | curled parsley seed oil
CAS: 8000-68-8Use(s): flavor and fragrance agents |
| 2836 | curled parsley essence
CAS: 8000-68-8Use(s): flavor and fragrance agents |
| 2836 | curled parsley leaf oil cuba
CAS: 8000-68-8Use(s): flavor and fragrance agents |
| 2836 | curled parsley herb oil
CAS: 8000-68-8Use(s): flavor and fragrance agents |
| 2836 | curled parsley seed oil CO2 extract
CAS: 8000-68-8Use(s): flavor and fragrance agents |
| 2837 | curled parsley oleoresin
CAS: 8025-95-4Use(s): flavoring agents and adjuvants |
| 2837 | curled parsley seed oleoresin
CAS: 8025-95-4Use(s): flavoring agents and adjuvants |
| 2838 | patchouli oil decolorized
CAS: 8014-09-3 Use(s): flavor and fragrance agents |
| 2838 | patchouli oil
CAS: 8014-09-3 Use(s): flavor and fragrance agents |
| 2838 | patchouli oil china
CAS: 8014-09-3 Use(s): flavor and fragrance agents |
| 2838 | patchouli oil molecular distilled
CAS: 8014-09-3 Use(s): flavor and fragrance agents |
| 2838 | patchouli oil CO2 extract
CAS: 8014-09-3 Use(s): flavor and fragrance agents |
| 2839 | pennyroyal oil
CAS: 8013-99-8 Use(s): flavor and fragrance agents |
| 2840 | omega- pentadecalactone
CAS: 106-02-5EC: 203-354-6 JECFA: 239 FLAVIS: 10.004 Use(s): flavor and fragrance agents |
| 2841 | 2,3- pentadione
CAS: 600-14-6EC: 209-984-8 JECFA: 410 FLAVIS: 07.060 Use(s): flavor and fragrance agents |
| 2842 | 2- pentanone
CAS: 107-87-9EC: 203-528-1 JECFA: 279 FLAVIS: 07.054 Use(s): flavor and fragrance agents |
| 2843 | 4- pentenoic acid
CAS: 591-80-0EC: 209-732-7 JECFA: 314 FLAVIS: 08.048 Use(s): flavoring agents |
| 2844 | black pepper
CAS: 977051-62-9Use(s): spices, other natural seasonings and flavorings |
| 2844 | black pepper powder
CAS: 84929-41-9EC: 284-524-7 Use(s): cosmetic ingredient for skin conditioning |
| 2845 | black pepper oil
CAS: 8006-82-4EC: 284-524-7 Use(s): flavor and fragrance agents |
| 2845 | black pepper oil madagascar
CAS: 8006-82-4EC: 284-524-7 Use(s): flavor and fragrance agents |
| 2846 | black pepper oleoresin
CAS: 8002-56-0EC: 284-524-7 Use(s): cosmetic, flavor and fragrance agents |
| 2847 | peppermint leaf
CAS: 977018-19-1 Use(s): spices, other natural seasonings and flavorings |
| 2848 | peppermint oil yakima
CAS: 8006-90-4 Use(s): flavor and fragrance agents |
| 2848 | peppermint oil idaho
CAS: 8006-90-4 Use(s): flavor and fragrance agents |
| 2848 | peppermint fractions
CAS: 68606-97-3 Use(s): flavor and fragrance agents |
| 2848 | peppermint oil russia
CAS: 8006-90-4 Use(s): flavor and fragrance agents |
| 2848 | peppermint oil england
CAS: 8006-90-4 Use(s): flavor and fragrance agents |
| 2848 | peppermint oil france
CAS: 8006-90-4 Use(s): flavor and fragrance agents |
| 2848 | peppermint oil hungary
CAS: 8006-90-4 Use(s): flavor and fragrance agents |
| 2848 | peppermint oil dementholized
CAS: 8006-90-4 Use(s): flavor and fragrance agents |
| 2848 | peppermint oil mongolia
CAS: 8006-90-4 Use(s): flavor and fragrance agents |
| 2848 | peppermint oil tasmania
CAS: 8006-90-4 Use(s): flavor and fragrance agents |
| 2848 | peppermint oil india
CAS: 8006-90-4 Use(s): flavor and fragrance agents |
| 2848 | peppermint oil
CAS: 8006-90-4 Use(s): flavor and fragrance agents |
| 2848 | peppermint oil brazil
CAS: 8006-90-4 Use(s): flavor and fragrance agents |
| 2848 | peppermint oil china
CAS: 8006-90-4 Use(s): flavor and fragrance agents |
| 2848 | peppermint oil morocco
CAS: 8006-90-4 Use(s): flavor and fragrance agents |
| 2848 | peppermint oil willamette
CAS: 8006-90-4 Use(s): flavor and fragrance agents |
| 2848 | peppermint oil america
CAS: 8006-90-4 Use(s): flavor and fragrance agents |
| 2848 | peppermint oil montana
CAS: 8006-90-4 Use(s): flavor and fragrance agents |
| 2849 | cayenne pepper
CAS: 977184-01-2 Use(s): spices, other natural seasonings and flavorings |
| 2850 | white pepper
CAS: 977051-63-0Use(s): spices, other natural seasonings and flavorings |
| 2851 | white pepper oil
CAS: 8006-82-4EC: 284-524-7 Use(s): flavor and fragrance agents |
| 2852 | white pepper oleoresin
CAS: 977018-21-5Use(s): flavoring agents and adjuvants |
| 2853 | lemon oil distilled
CAS: 8008-56-8 Use(s): flavor and fragrance agents |
| 2853 | lemon petitgrain oil
CAS: 8048-51-9Use(s): flavor and fragrance agents |
| 2853 | petitgrain lemon oil terpeneless
CAS: 8048-51-9 Use(s): flavor and fragrance agents |
| 2854 | mandarin petitgrain oil
CAS: 8014-17-3Use(s): flavor and fragrance agents |
| 2854 | mandarin petitgrain oil terpeneless
CAS: 8014-17-3Use(s): flavor and fragrance agents |
| 2855 | petitgrain oil paraguay
CAS: 8014-17-3 EC: 277-143-2 Use(s): flavor and fragrance agents |
| 2855 | bigarade petitgrain oil
CAS: 8014-17-3Use(s): flavor and fragrance agents |
| 2855 | petitgrain oil morocco
CAS: 8014-17-3 EC: 277-143-2 Use(s): flavor and fragrance agents |
| 2855 | petitgrain oil
CAS: 8014-17-3 EC: 277-143-2 Use(s): flavor and fragrance agents |
| 2856 | alpha- phellandrene
CAS: 99-83-2EC: 202-792-5 JECFA: 1328 FLAVIS: 01.006 Use(s): flavor and fragrance agents |
| 2857 | phenethyl acetate
CAS: 103-45-7 EC: 203-113-5 JECFA: 989 FLAVIS: 09.031 Use(s): flavor and fragrance agents |
| 2858 | phenethyl alcohol
CAS: 60-12-8 EC: 200-456-2 JECFA: 987 FLAVIS: 02.019 Use(s): flavor and fragrance agents |
| 2859 | phenethyl anthranilate
CAS: 133-18-6 EC: 205-098-0 JECFA: 1543 FLAVIS: 09.723 Use(s): flavor and fragrance agents |
| 2860 | phenethyl benzoate
CAS: 94-47-3 EC: 202-336-5 FLAVIS: 09.774 Use(s): cosmetic, flavor and fragrance agents |
| 2861 | phenethyl butyrate
CAS: 103-52-6 EC: 203-119-8 JECFA: 991 FLAVIS: 09.168 Use(s): flavor and fragrance agents |
| 2862 | phenethyl isobutyrate
CAS: 103-48-0 EC: 203-116-1 JECFA: 992 FLAVIS: 09.427 Use(s): flavor and fragrance agents |
| 2863 | phenethyl cinnamate
CAS: 103-53-7 EC: 203-120-3 JECFA: 671 FLAVIS: 09.743 Use(s): flavor and fragrance agents |
| 2864 | phenethyl formate
CAS: 104-62-1 EC: 203-220-7 JECFA: 988 FLAVIS: 09.083 Use(s): flavor and fragrance agents |
| 2865 | phenethyl 2-furoate
CAS: 7149-32-8 JECFA: 1517 FLAVIS: 13.006 Use(s): flavor and fragrance agents |
| 2866 | phenethyl phenylacetate
CAS: 102-20-5 EC: 203-013-1 JECFA: 999 FLAVIS: 09.707 Use(s): flavor and fragrance agents |
| 2867 | phenethyl propionate
CAS: 122-70-3 EC: 204-567-7 JECFA: 990 FLAVIS: 09.137 Use(s): flavor and fragrance agents |
| 2868 | phenethyl salicylate
CAS: 87-22-9 EC: 201-732-5 JECFA: 905 FLAVIS: 09.753 Use(s): flavor and fragrance agents |
| 2869 | phenethyl senecioate
CAS: 42078-65-9 EC: 255-649-4 JECFA: 998 FLAVIS: 09.407 Use(s): flavor and fragrance agents |
| 2870 | phenethyl tiglate
CAS: 55719-85-2 EC: 259-774-5 JECFA: 997 FLAVIS: 09.496 Use(s): flavor and fragrance agents |
| 2871 | phenethyl isovalerate
CAS: 140-26-1 EC: 205-406-3 JECFA: 994 FLAVIS: 09.466 Use(s): flavor and fragrance agents |
| 2872 | phenoxyacetic acid
CAS: 122-59-8 EC: 204-556-7 JECFA: 1026 FLAVIS: 08.049 Use(s): flavoring agents |
| 2873 | 2- phenoxyethyl isobutyrate
CAS: 103-60-6EC: 203-127-1 JECFA: 1028 FLAVIS: 09.487 Use(s): flavor and fragrance agents |
| 2874 | phenylacetaldehyde
CAS: 122-78-1 EC: 204-574-5 JECFA: 1002 FLAVIS: 05.030 Use(s): flavor and fragrance agents |
| 2874 | phenylacetaldehyde solution
CAS: 122-78-1 EC: 204-574-5 JECFA: 1002 FLAVIS: 05.030 Use(s): flavor and fragrance agents |
| 2875 | phenylacetaldehyde 2,3-butylene glycol acetal
CAS: 5468-06-4 JECFA: 1005 FLAVIS: 06.027 Use(s): flavor and fragrance agents |
| 2876 | phenacetaldehyde dimethyl acetal
CAS: 101-48-4 EC: 202-945-6 JECFA: 1003 FLAVIS: 06.006 Use(s): flavor and fragrance agents |
| 2877 | phenylacetaldehyde glyceryl acetals
CAS: 29895-73-6 EC: 249-934-2 JECFA: 1004 FLAVIS: 06.007 Use(s): flavor and fragrance agents |
| 2878 | phenylacetic acid
CAS: 103-82-2 EC: 203-148-6 JECFA: 1007 FLAVIS: 08.038 Use(s): flavor and fragrance agents |
| 2879 | 4- phenyl-2-butanol
CAS: 2344-70-9EC: 219-055-9 JECFA: 815 FLAVIS: 02.036 Use(s): flavor and fragrance agents |
| 2880 | 4- phenyl-3-buten-2-ol
CAS: 17488-65-2EC: 241-501-6 JECFA: 819 FLAVIS: 02.066 Use(s): flavor and fragrance agents |
| 2881 | 4- phenyl-3-buten-2-one
CAS: 122-57-6EC: 204-555-1 JECFA: 820 FLAVIS: 07.024 Use(s): flavoring agents |
| 2882 | 4- phenyl-2-butyl acetate
CAS: 10415-88-0EC: 233-890-6 JECFA: 816 FLAVIS: 09.200 Use(s): flavor and fragrance agents |
| 2883 | 1- phenyl-3-methyl-3-pentanol
CAS: 10415-87-9EC: 233-889-0 JECFA: 1649 FLAVIS: 02.037 Use(s): flavor and fragrance agents |
| 2884 | 1- phenyl-1-propanol
CAS: 93-54-9EC: 202-256-0 JECFA: 822 FLAVIS: 02.033 Use(s): flavor and fragrance agents |
| 2885 | 3- phenyl-1-propanol
CAS: 122-97-4EC: 204-587-6 JECFA: 636 FLAVIS: 02.031 Use(s): flavor and fragrance agents |
| 2886 | 2- phenylpropionaldehyde
CAS: 93-53-8EC: 202-255-5 JECFA: 1467 FLAVIS: 05.038 Use(s): flavor and fragrance agents |
| 2887 | 3- phenylpropionaldehyde
CAS: 104-53-0EC: 203-211-8 JECFA: 645 FLAVIS: 05.080 Use(s): flavor and fragrance agents |
| 2888 | 2- phenylpropionaldehyde dimethyl acetal
CAS: 90-87-9EC: 202-022-8 JECFA: 1468 FLAVIS: 06.030 Use(s): flavor and fragrance agents |
| 2889 | 3- phenylpropionic acid
CAS: 501-52-0EC: 207-924-5 JECFA: 646 FLAVIS: 08.032 Use(s): flavor and fragrance agents |
| 2890 | 3- phenylpropyl acetate
CAS: 122-72-5EC: 204-569-8 JECFA: 638 FLAVIS: 09.032 Use(s): flavor and fragrance agents |
| 2891 | 2- phenylpropyl butyrate
CAS: 80866-83-7EC: 279-587-2 JECFA: 1469 FLAVIS: 09.057 Use(s): flavor and fragrance agents |
| 2892 | 2- phenylpropyl isobutyrate
CAS: 65813-53-8EC: 265-931-9 JECFA: 1470 FLAVIS: 09.485 Use(s): flavor and fragrance agents |
| 2893 | 3- phenylpropyl isobutyrate
CAS: 103-58-2EC: 203-125-0 JECFA: 640 FLAVIS: 09.428 Use(s): flavor and fragrance agents |
| 2894 | 3- phenylpropyl cinnamate
CAS: 122-68-9EC: 204-565-6 JECFA: 672 FLAVIS: 09.745 Use(s): flavor and fragrance agents |
| 2895 | 3- phenylpropyl formate
CAS: 104-64-3EC: 203-222-8 JECFA: 637 FLAVIS: 09.084 Use(s): flavor and fragrance agents |
| 2896 | 3- phenylpropyl hexanoate
CAS: 6281-40-9EC: 228-490-3 JECFA: 642 FLAVIS: 09.071 Use(s): flavor and fragrance agents |
| 2897 | 3- phenylpropyl propionate
CAS: 122-74-7EC: 204-571-9 JECFA: 639 FLAVIS: 09.138 Use(s): flavor and fragrance agents |
| 2898 | 2-(3- phenylpropyl)tetrahydrofuran
CAS: 3208-40-0EC: 221-715-6 JECFA: 1441 FLAVIS: 13.007 Use(s): flavor and fragrance agents |
| 2899 | 3- phenylpropyl isovalerate
CAS: 5452-07-3EC: 226-692-6 JECFA: 641 FLAVIS: 09.467 Use(s): flavor and fragrance agents |
| 2900 | phosphoric acid
CAS: 7664-38-2 EC: 231-633-2 Use(s): cosmetic agents, acidity regulators |
| 2901 | pimenta leaf oil
CAS: 8006-77-7 Use(s): flavor and fragrance agents |
| 2901 | allspice essence
CAS: 8006-77-7 Use(s): flavor and fragrance agents |
| 2901 | pimento leaf oil terpeneless
CAS: 8006-77-7 Use(s): flavor and fragrance agents |
| 2902 | alpha- pinene
CAS: 80-56-8EC: 201-291-9 JECFA: 1329 FLAVIS: 01.004 Use(s): flavor and fragrance agents |
| 2902 | L-alpha- pinene
CAS: 7785-26-4EC: 232-077-3 Use(s): flavor and fragrance agents |
| 2902 | D-alpha- pinene
CAS: 7785-70-8EC: 232-087-8 Use(s): flavor and fragrance agents |
| 2903 | L-beta- pinene
CAS: 18172-67-3EC: 242-060-2 Use(s): flavor and fragrance agents |
| 2903 | beta- pinene
CAS: 127-91-3EC: 204-872-5 JECFA: 1330 FLAVIS: 01.003 Use(s): flavor and fragrance agents |
| 2904 | pine needle oil dwarf
CAS: 8000-26-8 Use(s): flavor and fragrance agents |
| 2904 | pine twig oil dwarf
CAS: 8000-26-8 Use(s): fragrance agents |
| 2904 | pinus mugo pumilio leaf twig oil
CAS: 8000-26-8 Use(s): fragrance agents |
| 2905 | fir needle oil siberia
CAS: 8021-29-2 Use(s): flavor and fragrance agents |
| 2906 | scotch pine needle oil
CAS: 8023-99-2Use(s): flavor and fragrance agents |
| 2906 | scotch pine needle absolute
CAS: 8023-99-2Use(s): flavor and fragrance agents |
| 2906 | pinus sylvestris leaf oil estonia
CAS: 8023-99-2 Use(s): flavor and fragrance agents |
| 2906 | pinus sylvestris leaf oil yugoslavia
CAS: 8023-99-2 Use(s): flavor and fragrance agents |
| 2907 | pine tar oil
CAS: 8002-09-3 Use(s): cosmetic, flavor and fragrance agents |
| 2908 | piperidine
CAS: 110-89-4 EC: 203-813-0 JECFA: 1607 FLAVIS: 14.010 Use(s): flavor and fragrance agents |
| 2909 | (E,E)- piperine
CAS: 94-62-2EC: 202-348-0 JECFA: 1600 FLAVIS: 14.003 Use(s): flavor and fragrance agents |
| 2910 | piperitone
CAS: 6091-50-5 JECFA: 435 Use(s): flavor and fragrance agents |
| 2911 | piperonal
CAS: 120-57-0 EC: 204-409-7 JECFA: 896 FLAVIS: 05.016 Use(s): cosmetic, flavor and fragrance agents |
| 2912 | piperonyl acetate
CAS: 326-61-4 EC: 206-312-5 JECFA: 894 FLAVIS: 09.220 Use(s): flavor and fragrance agents |
| 2913 | piperonyl isobutyrate
CAS: 5461-08-5 EC: 226-745-3 JECFA: 895 FLAVIS: 09.430 Use(s): flavor and fragrance agents |
| 2914 | pipsissewa leaves extract
CAS: 89997-56-8 EC: 289-692-5 Use(s): cosmetic, flavor and fragrance agents |
| 2915 | polysorbate 20
CAS: 9005-64-5 EC: 500-018-3 Use(s): emulsifiers, surfactants |
| 2916 | polysorbate 60
CAS: 9005-67-8 EC: 500-020-4 Use(s): emulsifiers, surfactants |
| 2917 | polysorbate 80
CAS: 9005-65-6 EC: 500-019-9 Use(s): emulsifiers, surfactants |
| 2918 | pomegranate bark extract
CAS: 84961-57-9 EC: 284-646-0 Use(s): cosmetic and flavor agents, dietary supplements |
| 2918 | pomegranate fruit essence
CAS: 84961-57-9 EC: 284-646-0 Use(s): flavored products of all types |
| 2919 | poppy seed
CAS: 977051-77-6 Use(s): spices, other natural seasonings and flavorings |
| 2920 | potassium acetate
CAS: 127-08-2 EC: 204-822-2 Use(s): buffering agents, antimicrobial preservatives, acidity regulators |
| 2921 | potassium sorbate
CAS: 590-00-1 Use(s): antimicrobial agents |
| 2921 | potassium (E,E)-sorbate
CAS: 24634-61-5 EC: 246-376-1 Use(s): preservatives |
| 2922 | propenylguaethol
CAS: 94-86-0 EC: 202-370-0 JECFA: 1264 FLAVIS: 04.002 Use(s): flavor and fragrance agents |
| 2923 | propionaldehyde
CAS: 123-38-6 EC: 204-623-0 JECFA: 83 FLAVIS: 05.002 Use(s): flavoring agents |
| 2924 | propionic acid
CAS: 79-09-4 EC: 201-176-3 JECFA: 84 FLAVIS: 08.003 Use(s): sanitizing agents for food processing equipment, flavoring agents |
| 2925 | propyl acetate
CAS: 109-60-4 EC: 203-686-1 JECFA: 126 FLAVIS: 09.002 Use(s): cosmetic, flavor and fragrance agents |
| 2926 | iso propyl acetate
CAS: 108-21-4EC: 203-561-1 JECFA: 305 FLAVIS: 09.003 Use(s): extraction solvents, flavoring agents |
| 2927 | p-iso propylacetophenone
CAS: 645-13-6EC: 211-433-1 JECFA: 808 FLAVIS: 07.042 Use(s): flavor and fragrance agents |
| 2928 | propyl alcohol
CAS: 71-23-8 EC: 200-746-9 JECFA: 82 FLAVIS: 02.002 Use(s): flavor and fragrance agents, carrier solvents |
| 2929 | iso propyl alcohol
CAS: 67-63-0EC: 200-661-7 JECFA: 277 FLAVIS: 02.079 Use(s): extraction solvents, carrier solvents, flavoring agents |
| 2930 | p- propylanisole
CAS: 104-45-0EC: 203-203-4 JECFA: 1244 FLAVIS: 04.039 Use(s): flavor and fragrance agents |
| 2931 | propyl benzoate
CAS: 2315-68-6 EC: 219-020-8 JECFA: 853 FLAVIS: 09.776 Use(s): cosmetic, flavor and fragrance agents |
| 2932 | iso propyl benzoate
CAS: 939-48-0EC: 213-361-6 JECFA: 855 FLAVIS: 09.770 Use(s): cosmetic, flavor and fragrance agents |
| 2933 | p-iso propylbenzyl alcohol
CAS: 536-60-7EC: 208-640-4 JECFA: 864 FLAVIS: 02.039 Use(s): flavor and fragrance agents |
| 2934 | propyl butyrate
CAS: 105-66-8 EC: 203-320-0 JECFA: 150 FLAVIS: 09.040 Use(s): flavor and fragrance agents |
| 2935 | iso propyl butyrate
CAS: 638-11-9EC: 211-320-7 JECFA: 307 FLAVIS: 09.041 Use(s): flavor and fragrance agents |
| 2936 | propyl isobutyrate
CAS: 644-49-5 EC: 211-417-4 JECFA: 187 FLAVIS: 09.414 Use(s): flavor and fragrance agents |
| 2937 | iso propyl isobutyrate
CAS: 617-50-5EC: 210-517-5 JECFA: 309 FLAVIS: 09.415 Use(s): flavor and fragrance agents |
| 2938 | propyl cinnamate
CAS: 7778-83-8 EC: 231-916-0 JECFA: 660 FLAVIS: 09.731 Use(s): flavor and fragrance agents |
| 2939 | iso propyl cinnamate
CAS: 7780-06-5EC: 231-949-0 JECFA: 661 FLAVIS: 09.732 Use(s): flavor and fragrance agents |
| 2940 | propylene glycol
CAS: 57-55-6 EC: 200-338-0 Use(s): multipurpose additives |
| 2941 | propylene glycol alginate
CAS: 9005-37-2 Use(s): emulsifiers, flavoring adjuvants, stabilizers, thickeners |
| 2942 | propylene glycol stearate
CAS: 142-75-6 EC: 205-557-5 JECFA: 926 Use(s): emulsifiers, surfactants |
| 2943 | propyl formate
CAS: 110-74-7 EC: 203-798-0 JECFA: 117 FLAVIS: 09.073 Use(s): flavor and fragrance agents |
| 2944 | iso propyl formate
CAS: 625-55-8EC: 210-901-2 JECFA: 304 FLAVIS: 09.165 Use(s): flavor and fragrance agents |
| 2945 | (E)- propyl 2-furanacrylate
CAS: 623-22-3EC: 210-780-6 JECFA: 1518 FLAVIS: 13.047 Use(s): flavor and fragrance agents |
| 2946 | propyl 2-furoate
CAS: 615-10-1 EC: 210-407-7 JECFA: 747 FLAVIS: 13.003 Use(s): flavoring agents |
| 2947 | propyl gallate
CAS: 121-79-9 EC: 204-498-2 Use(s): antioxidants and preservatives |
| 2948 | propyl heptanoate
CAS: 7778-87-2 EC: 231-917-6 JECFA: 168 FLAVIS: 09.095 Use(s): flavor and fragrance agents |
| 2949 | propyl hexanoate
CAS: 626-77-7 EC: 210-963-0 JECFA: 161 FLAVIS: 09.061 Use(s): flavor and fragrance agents |
| 2950 | iso propyl hexanoate
CAS: 2311-46-8EC: 219-000-9 JECFA: 308 FLAVIS: 09.062 Use(s): flavor and fragrance agents |
| 2951 | propyl 4-hydroxybenzoate
CAS: 94-13-3 EC: 202-307-7 Use(s): antimicrobial agents |
| 2952 | 3- propylidenephthalide
CAS: 17369-59-4EC: 241-402-8 JECFA: 1168 FLAVIS: 10.005 Use(s): flavor and fragrance agents |
| 2953 | alpha- propylphenethyl alcohol
CAS: 705-73-7EC: 211-887-0 JECFA: 825 FLAVIS: 02.034 Use(s): flavor and fragrance agents |
| 2954 | p-iso propylphenylacetaldehyde
CAS: 4395-92-0EC: 224-522-5 JECFA: 1024 FLAVIS: 05.044 Use(s): flavor and fragrance agents |
| 2955 | propyl phenylacetate
CAS: 4606-15-9 EC: 225-012-5 JECFA: 1010 FLAVIS: 09.702 Use(s): flavor and fragrance agents |
| 2956 | iso propyl phenylacetate
CAS: 4861-85-2EC: 225-468-5 JECFA: 1011 FLAVIS: 09.786 Use(s): flavor and fragrance agents |
| 2957 | 3-(p-iso propylphenyl)propionaldehyde
CAS: 7775-00-0EC: 231-885-3 JECFA: 680 FLAVIS: 05.094 Use(s): flavor and fragrance agents |
| 2958 | propyl propionate
CAS: 106-36-5 EC: 203-389-7 JECFA: 142 FLAVIS: 09.122 Use(s): flavor and fragrance agents |
| 2959 | iso propyl propionate
CAS: 637-78-5EC: 211-300-8 JECFA: 306 FLAVIS: 09.123 Use(s): flavor and fragrance agents |
| 2960 | propyl isovalerate
CAS: 557-00-6 EC: 209-148-2 JECFA: 197 FLAVIS: 09.448 Use(s): flavor and fragrance agents |
| 2961 | iso propyl isovalerate
CAS: 32665-23-9EC: 251-145-3 JECFA: 310 FLAVIS: 09.450 Use(s): flavor and fragrance agents |
| 2962 | iso pulegol
CAS: 89-79-2EC: 201-940-6 JECFA: 755 FLAVIS: 02.067 Use(s): flavor and fragrance agents |
| 2962 | iso pulegol
CAS: 7786-67-6EC: 232-102-8 Use(s): flavor and fragrance agents |
| 2963-VOID | pulegone
CAS: 89-82-7 EC: 201-943-2 JECFA: 753 Use(s): fragrance agents |
| 2963-VOID | pulegone
CAS: 15932-80-6 EC: 240-070-1 Use(s): fragrance agents |
| 2964 | iso pulegone
CAS: 29606-79-9EC: 249-725-6 JECFA: 754 FLAVIS: 07.067 Use(s): flavor and fragrance agents |
| 2965 | iso pulegyl acetate
CAS: 57576-09-7EC: 260-820-1 JECFA: 756 FLAVIS: 09.219 Use(s): flavor and fragrance agents |
| 2965 | iso pulegyl acetate (mixture of isomers)
CAS: 89-49-6Use(s): flavor and fragrance agents |
| 2966-VOID | pyridine
CAS: 110-86-1 EC: 203-809-9 Use(s): natural substances and extractives |
| 2967 | pyroligneous acids
CAS: 8030-97-5 EC: 232-450-0 Use(s): flavor and fragrance agents |
| 2968 | pyroligneous acids extracts
CAS: 8028-47-5 EC: 232-432-2 Use(s): flavor and fragrance agents |
| 2969 | pyruvaldehyde
CAS: 78-98-8 EC: 201-164-8 JECFA: 937 FLAVIS: 07.001 Use(s): flavoring agents |
| 2970 | pyruvic acid
CAS: 127-17-3 EC: 204-824-3 JECFA: 936 FLAVIS: 08.019 Use(s): flavoring agents |
| 2971 | quassia amara bark extract
CAS: 84604-10-4 EC: 283-287-7 Use(s): cosmetic and flavor agents |
| 2971 | quassia wood extract (quassia amara)
CAS: 84604-10-4 EC: 283-287-7 Use(s): cosmetic and flavor agents |
| 2972 | quebracho bark extract
CAS: 89957-46-0 EC: 289-564-9 Use(s): flavoring agents and adjuvants |
| 2973 | quillaia bark
CAS: 8047-15-2 Use(s): solubilizing and dispersing agents |
| 2973 | quillaia extract
CAS: 68990-67-0 EC: 273-620-4 Use(s): emulsifiers and foaming agents |
| 2974 | quince seed extract
CAS: 90106-03-9 EC: 290-223-1 Use(s): cosmetic, flavor and fragrance agents |
| 2975 | quinine bisulfate
CAS: 549-56-4 EC: 208-970-9 Use(s): flavoring agents |
| 2976 | quinine hydrochloride dihydrate
CAS: 6119-47-7 FLAVIS: 14.155 Use(s): flavoring agents and adjuvants |
| 2976 | quinine hydrochloride
CAS: 130-89-2 EC: 205-001-1 FLAVIS: 14.011 Use(s): flavoring agents and adjuvants |
| 2977 | quinine sulfate dihydrate
CAS: 6119-70-6 Use(s): flavoring agents and adjuvants |
| 2977 | quinine sulfate anhydrous
CAS: 804-63-7 EC: 212-359-2 FLAVIS: 14.152 Use(s): flavoring agents |
| 2978 | iso quinoline
CAS: 119-65-3EC: 204-341-8 JECFA: 1303 FLAVIS: 14.001 Use(s): flavoring agents and adjuvants |
| 2979 | rhatany extract
CAS: 84775-95-1 EC: 283-919-1 Use(s): cosmetic and flavor agents |
| 2980 | rhodinol
CAS: 141-25-3 EC: 205-473-9 Use(s): flavor and fragrance agents |
| 2980 | (-)- rhodinol
CAS: 6812-78-8EC: 229-887-4 JECFA: 1222 FLAVIS: 02.027 Use(s): flavor and fragrance agents |
| 2981 | rhodinyl acetate
CAS: 141-11-7 EC: 205-458-7 JECFA: 60 FLAVIS: 09.033 Use(s): flavor and fragrance agents |
| 2982 | rhodinyl butyrate
CAS: 141-15-1 EC: 205-462-9 JECFA: 68 FLAVIS: 09.927 Use(s): flavor and fragrance agents |
| 2983 | rhodinyl isobutyrate
CAS: 138-23-8 EC: 205-318-5 JECFA: 74 FLAVIS: 09.940 Use(s): flavor and fragrance agents |
| 2984 | rhodinyl formate
CAS: 141-09-3 EC: 205-456-6 JECFA: 56 FLAVIS: 09.079 Use(s): flavor and fragrance agents |
| 2985 | rhodinyl phenylacetate
CAS: 10486-14-3 EC: 234-003-5 JECFA: 1018 FLAVIS: 09.791 Use(s): flavor and fragrance agents |
| 2986 | rhodinyl propionate
CAS: 105-89-5 EC: 203-343-6 JECFA: 64 FLAVIS: 09.141 Use(s): flavor and fragrance agents |
| 2987 | rhodinyl isovalerate
CAS: 7778-96-3 EC: 231-919-7 JECFA: 77 FLAVIS: 09.465 Use(s): flavor and fragrance agents |
| 2988 | rose absolute (rosa damascena) bulgaria
CAS: 8007-01-0 Use(s): flavor and fragrance agents |
| 2988 | rose absolute (rosa damascena) turkey
CAS: 8007-01-0 Use(s): flavor and fragrance agents |
| 2989 | rose oil russia
CAS: 8007-01-0 Use(s): flavor and fragrance agents |
| 2989 | rose oil otto bulgaria
CAS: 8007-01-0 Use(s): flavor and fragrance agents |
| 2989 | rosa damascena flower oil CO2 extract
CAS: 8007-01-0 Use(s): flavor and fragrance agents |
| 2989 | rose absolute
CAS: 8007-01-0 Use(s): flavor and fragrance agents |
| 2989 | rose oil otto iran
CAS: 8007-01-0 Use(s): flavor and fragrance agents |
| 2989 | rose oil (rosa damascena) afghanistan
CAS: 8007-01-0 Use(s): flavor and fragrance agents |
| 2989 | rose oil (rosa damascena)
CAS: 8007-01-0 Use(s): flavor and fragrance agents |
| 2990 | rose hips extract
CAS: 84696-47-9 EC: 283-652-0 Use(s): cosmetic agents, flavoring agents, dietary supplements |
| 2991 | rosemary leaf
CAS: 977002-36-0 Use(s): spices, other natural seasonings and flavorings |
| 2992 | rosemary oil spain
CAS: 8000-25-7 Use(s): flavor and fragrance agents |
| 2992 | rosemary oil CO2 extract Use(s): flavor and fragrance agents |
| 2992 | rosemary absolute
CAS: 8000-25-7 Use(s): flavor and fragrance agents |
| 2992 | rosemary oil africa
CAS: 8000-25-7 Use(s): flavor and fragrance agents |
| 2992 | rosemary oil morocco
CAS: 8000-25-7 Use(s): flavor and fragrance agents |
| 2992 | rosemary oil tunisia
CAS: 8000-25-7 Use(s): flavor and fragrance agents |
| 2992 | rosemary oil turkey
CAS: 8000-25-7 Use(s): flavor and fragrance agents |
| 2992 | rosemary oil corsica
CAS: 8000-25-7 Use(s): flavor and fragrance agents |
| 2992 | rosemary oil china
CAS: 8000-25-7 Use(s): flavor and fragrance agents |
| 2992 | rosemary oil france
CAS: 8000-25-7 Use(s): flavor and fragrance agents |
| 2992 | rosemary oil egypt
CAS: 8000-25-7 Use(s): flavor and fragrance agents |
| 2992 | rosemary oil
CAS: 8000-25-7 Use(s): flavor and fragrance agents |
| 2993 | rose absolute (rosa centifolia)
CAS: 84604-12-6 EC: 283-289-8 Use(s): flavor and fragrance agents |
| 2993 | rosa centifolia flower oil morocco
CAS: 84604-12-6 EC: 283-289-8 Use(s): flavor and fragrance agents |
| 2993 | rosa centifolia leaf absolute
CAS: 84604-12-6 EC: 283-289-8 Use(s): flavor and fragrance agents |
| 2993 | rosa centifolia flower concrete
CAS: 84604-12-6 EC: 283-289-8 Use(s): fragrance agents |
| 2993 | rose absolute (rosa centifolia) morocco
CAS: 84604-12-6 EC: 283-289-8 Use(s): flavor and fragrance agents |
| 2993 | red rose flower extract
CAS: 84604-12-6EC: 283-289-8 Use(s): cosmetic, flavor and fragrance agents |
| 2993 | rosa centifolia flower oil egypt
CAS: 84604-12-6 EC: 283-289-8 Use(s): flavor and fragrance agents |
| 2993 | red rose flower wax
CAS: 84604-12-6EC: 283-289-8 Use(s): cosmetic and fragrance agents |
| 2993 | rosa centifolia flower water
CAS: 84604-12-6 EC: 283-289-8 Use(s): cosmetic and fragrance agents |
| 2994 | rue herb
CAS: 977051-88-9 Use(s): spices, other natural seasonings and flavorings |
| 2995 | rue oil
CAS: 8014-29-7 Use(s): flavor and fragrance agents |
| 2995 | rue oil cuba
CAS: 8014-29-7 Use(s): flavor and fragrance agents |
| 2996 | rum ether
CAS: 8030-89-5 EC: 232-449-5 Use(s): flavor and fragrance agents |
| 2997 | sodium saccharin
CAS: 128-44-9 EC: 204-886-1 Use(s): sweetening agent only in special dietary foods |
| 2998 | saffron
CAS: 977051-90-3 Use(s): spices, other natural seasonings and flavorings |
| 2999 | saffron extract
CAS: 84604-17-1 EC: 283-295-0 Use(s): flavor and fragrance agents |
| 2999 | crocus sativus stigma tincture
CAS: 84604-17-1 EC: 283-295-0 Use(s): fragrance agents |
| 3000 | sage
CAS: 977002-44-0 Use(s): spices, other natural seasonings and flavorings |
| 3001 | sage oil hydrodistillation france
CAS: 8022-56-8 Use(s): flavor and fragrance agents |
| 3001 | sage oil cuba
CAS: 8022-56-8 Use(s): flavor and fragrance agents |
| 3001 | sage oil albania
CAS: 8022-56-8 Use(s): flavor and fragrance agents |
| 3001 | sage oil england
CAS: 8022-56-8 Use(s): flavor and fragrance agents |
| 3001 | sage oil sardinia
CAS: 8022-56-8 Use(s): flavor and fragrance agents |
| 3001 | sage oil germany
CAS: 8022-56-8 Use(s): flavor and fragrance agents |
| 3001 | sage oil france
CAS: 8022-56-8 Use(s): flavor and fragrance agents |
| 3001 | sage oil reunion
CAS: 8022-56-8 Use(s): flavor and fragrance agents |
| 3001 | sage oil spain (salvia officinalis)
CAS: 8022-56-8 Use(s): flavor and fragrance agents |
| 3001 | sage oil lithuania
CAS: 8022-56-8 Use(s): flavor and fragrance agents |
| 3002 | sage oleoresin
CAS: 977029-66-5 Use(s): flavor and fragrance agents |
| 3002 | clary sage absolute
CAS: 8016-63-5 Use(s): flavor and fragrance agents |
| 3003 | sage oil dalmatian
CAS: 8022-56-8 Use(s): flavor and fragrance agents |
| 3003 | sage oil (salvia lavandulifolia vahl.) spain
CAS: 90106-49-3 EC: 290-272-9 Use(s): flavor and fragrance agents |
| 3004 | salicylaldehyde
CAS: 90-02-8 EC: 201-961-0 JECFA: 897 FLAVIS: 05.055 Use(s): flavor and fragrance agents |
| 3005 | sandalwood oil
CAS: 8006-87-9 Use(s): flavor and fragrance agents |
| 3005 | sandalwood oil CO2 extract
CAS: 8006-87-9 Use(s): flavor and fragrance agents |
| 3006 | santalol (alpha & beta)
CAS: 11031-45-1 EC: 234-262-4 JECFA: 984 Use(s): flavor and fragrance agents |
| 3006 | alpha- santalol
CAS: 115-71-9EC: 204-102-8 FLAVIS: 02.217 Use(s): flavor and fragrance agents |
| 3006 | beta- santalol
CAS: 77-42-9EC: 201-027-2 FLAVIS: 02.216 Use(s): flavor and fragrance agents |
| 3007 | santalyl acetate (alpha and beta)
CAS: 1323-00-8 EC: 215-349-6 JECFA: 985 FLAVIS: 09.034 Use(s): flavor and fragrance agents |
| 3008 | santalyl phenylacetate (alpha and beta)
CAS: 1323-75-7 EC: 215-358-5 JECFA: 1022 FLAVIS: 09.712 Use(s): flavor and fragrance agents |
| 3009 | sarsaparilla extract
CAS: 90131-10-5 EC: 290-320-9 Use(s): flavor and fragrance agents |
| 3010 | white sassafras bark extract (safrol free)
CAS: 977075-23-2Use(s): flavoring agents and adjuvants |
| 3010 | white sassafras extract (safrole-free)
CAS: 84787-72-4EC: 284-113-2 Use(s): flavoring agents and adjuvants |
| 3011 | white sassafras leaf (safrole-free)
CAS: 977088-38-2Use(s): spices, other natural seasonings and flavorings |
| 3012 | summer savory
CAS: 977051-98-1Use(s): spices, other natural seasonings and flavorings |
| 3013 | summer savory oil
CAS: 8016-68-0Use(s): flavor and fragrance agents |
| 3014 | summer savory oleoresin
CAS: 977029-75-6Use(s): flavoring agents and adjuvants |
| 3015 | winter savory
CAS: 977051-99-2Use(s): spices, other natural seasonings and flavorings |
| 3016 | winter savory oil
CAS: 90106-57-3EC: 290-280-2 Use(s): flavoring agents |
| 3017 | winter savory oleoresin
CAS: 977029-76-7Use(s): flavoring agents and adjuvants |
| 3018 | schinus molle berry oil
CAS: 68917-52-2 Use(s): cosmetic, flavor and fragrance agents |
| 3018 | schinus molle CO2 extract
CAS: 68917-52-2 Use(s): flavor and fragrance agents |
| 3019 | skatole
CAS: 83-34-1 EC: 201-471-7 JECFA: 1304 FLAVIS: 14.004 Use(s): flavor and fragrance agents |
| 3020 | sloe berries
CAS: 977052-03-1 Use(s): spices, other natural seasonings and flavorings |
| 3021 | sloe berries extract
CAS: 90105-94-5 EC: 290-213-7 Use(s): flavoring agents and adjuvants |
| 3021 | sloeberry fruit extract
CAS: 90105-94-5 EC: 290-213-7 Use(s): cosmetic ingredient for skin conditioning |
| 3022 | sloe berries solid extract
CAS: 90105-94-5 EC: 290-213-7 Use(s): flavoring agents and adjuvants |
| 3023 | snakeroot oil canada
CAS: 8016-69-1 Use(s): flavor and fragrance agents |
| 3024 | sodium acetate
CAS: 127-09-3 EC: 204-823-8 Use(s): cosmetic, flavor agents and related substances, acidity regulators |
| 3025 | sodium benzoate
CAS: 532-32-1 EC: 208-534-8 Use(s): antimicrobial agents |
| 3026 | sodium citrate dihydrate
CAS: 6132-04-3 Use(s): antioxidants and preservatives for fragrance and flavor |
| 3027 | sodium hexametaphosphate
CAS: 10124-56-8 EC: 233-343-1 Use(s): emulsifiers, sequestrants, texturizers |
| 3028 | sorbitan monostearate
CAS: 1338-41-6 EC: 215-664-9 Use(s): emulsifiers, flavor enhancers, flavoring agents or adjuvants |
| 3029 | D- sorbitol
CAS: 50-70-4EC: 200-061-5 Use(s): sweeteners, humectants, sequestrants, texturizers, stabilizers, bulking agents |
| 3030 | spearmint herb
CAS: 977002-61-1 Use(s): spices, other natural seasonings and flavorings |
| 3031 | spearmint herb extract
CAS: 84696-51-5 EC: 283-656-2 Use(s): cosmetic, flavor and fragrance agents |
| 3031 | mentha spicata flower/leaf/stem extract
CAS: 84696-51-5 EC: 283-656-2 Use(s): masking agents |
| 3032 | spearmint oil native
CAS: 8008-79-5 Use(s): flavor and fragrance agents |
| 3032 | spearmint oil china
CAS: 8008-79-5 Use(s): flavor and fragrance agents |
| 3032 | spearmint oil
CAS: 8008-79-5 Use(s): flavor and fragrance agents |
| 3033 | lavender spike oil france
CAS: 8016-78-2 Use(s): flavor and fragrance agents |
| 3033 | lavender spike oil spain
CAS: 8016-78-2 EC: 284-290-6 Use(s): flavor and fragrance agents |
| 3034 | spruce oil canada
CAS: 8008-80-8 Use(s): flavor and fragrance agents |
| 3035 | stearic acid
CAS: 57-11-4 EC: 200-313-4 JECFA: 116 FLAVIS: 08.015 Use(s): flavoring agents and adjuvants |
| 3036 | storax gum (liquidambar styraciflua)
CAS: 8046-19-3 EC: 232-458-4 Use(s): flavoring agents and adjuvants |
| 3036 | storax (liquidambar styraciflua)
CAS: 8046-19-3 EC: 232-458-4 Use(s): spices, other natural seasonings and flavorings |
| 3036 | storax (liquidambar orientalis)
CAS: 8046-19-3 EC: 232-458-4 Use(s): spices, other natural seasonings and flavorings |
| 3036 | storax gum (liquidambar orientalis)
CAS: 8046-19-3 EC: 232-458-4 Use(s): information only not used for fragrances or flavors |
| 3037 | storax extract (liquidambar styraciflua)
CAS: 94891-28-8 EC: 305-628-1 Use(s): cosmetic, flavor and fragrance agents |
| 3037 | storax extract (liquidambar orientalis)
CAS: 94891-27-7 EC: 305-627-6 Use(s): cosmetic, flavor and fragrance agents |
| 3038 | sucrose octaacetate
CAS: 126-14-7 EC: 204-772-1 FLAVIS: 16.081 Use(s): solvents/deluents for flavor and/or fragrance agents |
| 3039 | sulfur dioxide
CAS: 7446-09-5 EC: 231-195-2 Use(s): preservatives |
| 3040 | tagete oil egypt
CAS: 8016-84-0 Use(s): cosmetic, flavor and fragrance agents |
| 3040 | tagete oil rwanda
CAS: 8016-84-0 Use(s): cosmetic, flavor and fragrance agents |
| 3040 | tagete oil turkey
CAS: 8016-84-0 Use(s): cosmetic, flavor and fragrance agents |
| 3040 | tagete oil zambia
CAS: 8016-84-0 Use(s): cosmetic, flavor and fragrance agents |
| 3040 | tagete oil south africa
CAS: 8016-84-0 EC: 294-862-7 Use(s): flavor and fragrance agents |
| 3040 | tagete oil CO2 extract
CAS: 8016-84-0 Use(s): flavor and fragrance agents |
| 3040 | tagete oil madagascar
CAS: 8016-84-0 Use(s): cosmetic, flavor and fragrance agents |
| 3041 | tangerine oil america
CAS: 8016-85-1 Use(s): flavor and fragrance agents |
| 3041 | tangerine oil terpeneless
CAS: 68607-01-2 Use(s): flavor and fragrance agents |
| 3041 | tangerine oil california
CAS: 8016-85-1 Use(s): flavor and fragrance agents |
| 3041 | tangerine oil florida
CAS: 8016-85-1 Use(s): flavor and fragrance agents |
| 3041 | tangerine oil sesquiterpeneless
CAS: 68607-01-2 Use(s): flavoring agents |
| 3041 | tangerine oil folded
CAS: 8016-85-1 Use(s): flavor and fragrance agents |
| 3041 | tangerine oil
CAS: 8016-85-1 Use(s): flavor and fragrance agents |
| 3042 | tannic acid
CAS: 1401-55-4 EC: 215-753-2 Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers |
| 3043 | tarragon
CAS: 977052-32-6 Use(s): spices, other natural seasonings and flavorings |
| 3044 | tartaric acid (+)-, (-)-, (+/-)-, meso-
CAS: 87-69-4 EC: 201-766-0 JECFA: 621 Use(s): firming agents, flavor enhancers, flavoring agents, humectants, pH control agents |
| 3044 | DL- tartaric acid
CAS: 133-37-9EC: 205-105-7 FLAVIS: 08.018 Use(s): synergist for antioxidants, acids, emulsifiers, sequestrants, flavoring agents |
| 3044 | D- tartaric acid
CAS: 147-71-7EC: 205-695-6 Use(s): flavoring agents |
| 3044 | meso- tartaric acid
CAS: 147-73-9EC: 205-696-1 Use(s): flavoring agents |
| 3045 | alpha- terpineol
CAS: 98-55-5EC: 202-680-6 JECFA: 366 FLAVIS: 02.014 Use(s): flavor and fragrance agents |
| 3046 | terpinolene
CAS: 586-62-9 EC: 209-578-0 JECFA: 1331 FLAVIS: 01.005 Use(s): flavor and fragrance agents |
| 3047 | alpha- terpinyl acetate
CAS: 80-26-2EC: 201-265-7 FLAVIS: 09.015 Use(s): flavor and fragrance agents |
| 3047 | terpinyl acetate
CAS: 8007-35-0 EC: 232-357-5 JECFA: 368 FLAVIS: 09.830 Use(s): flavor and fragrance agents |
| 3048 | beta- terpinyl anthranilate
CAS: 14481-52-8JECFA: 1542 FLAVIS: 09.724 Use(s): flavor and fragrance agents |
| 3049 | terpinyl butyrate
CAS: 2153-28-8 EC: 218-445-6 JECFA: 370 FLAVIS: 09.052 Use(s): flavor and fragrance agents |
| 3050 | terpinyl isobutyrate
CAS: 7774-65-4 EC: 231-878-5 JECFA: 371 FLAVIS: 09.425 Use(s): flavor and fragrance agents |
| 3051 | terpinyl cinnamate
CAS: 10024-56-3 EC: 233-023-1 JECFA: 669 FLAVIS: 09.737 Use(s): flavor and fragrance agents |
| 3052 | terpinyl formate
CAS: 2153-26-6 EC: 218-444-0 JECFA: 367 FLAVIS: 09.081 Use(s): flavor and fragrance agents |
| 3053 | terpinyl propionate
CAS: 80-27-3 EC: 201-266-2 JECFA: 369 FLAVIS: 09.142 Use(s): flavor and fragrance agents |
| 3054 | terpinyl isovalerate
CAS: 1142-85-4 JECFA: 372 FLAVIS: 09.461 Use(s): flavor and fragrance agents |
| 3055 | tetrahydrofurfuryl acetate
CAS: 637-64-9 EC: 211-296-8 JECFA: 1442 FLAVIS: 13.166 Use(s): flavor and fragrance agents |
| 3056 | tetrahydrofurfuryl alcohol
CAS: 97-99-4 EC: 202-625-6 JECFA: 1443 FLAVIS: 13.020 Use(s): flavor and fragrance agents |
| 3057 | tetrahydrofurfuryl butyrate
CAS: 2217-33-6 EC: 218-710-6 JECFA: 1444 FLAVIS: 13.048 Use(s): flavor and fragrance agents |
| 3058 | tetrahydrofurfuryl propionate
CAS: 637-65-0 EC: 211-297-3 JECFA: 1445 FLAVIS: 13.049 Use(s): flavoring agents |
| 3059 | 3,4,5,6- tetrahydropseudoionone
CAS: 4433-36-7EC: 224-634-4 JECFA: 1121 FLAVIS: 07.069 Use(s): flavor and fragrance agents |
| 3060 | tetrahydrolinalool
CAS: 78-69-3 EC: 201-133-9 JECFA: 357 FLAVIS: 02.028 Use(s): flavor and fragrance agents |
| 3061 | tetramethylethylcyclohexenone (mixture of isomers)
CAS: 17369-61-8 EC: 241-404-9 JECFA: 1111 Use(s): flavoring agents |
| 3061 | tetramethylethylcyclohexenone (mixture of isomers)
CAS: 17369-60-7 EC: 241-403-3 JECFA: 1111 FLAVIS: 07.035 Use(s): flavor and fragrance agents |
| 3062 | 2- thienylmercaptan
CAS: 7774-74-5EC: 231-881-1 JECFA: 1052 FLAVIS: 15.001 Use(s): flavoring agents |
| 3063 | thyme
CAS: 977052-36-0 Use(s): spices, other natural seasonings and flavorings |
| 3064 | red thyme oil spain
CAS: 8007-46-3Use(s): flavor and fragrance agents |
| 3064 | thyme absolute
CAS: 8007-46-3 Use(s): flavor and fragrance agents |
| 3064 | red thyme oil india
CAS: 8007-46-3Use(s): flavor and fragrance agents |
| 3064 | thymus vulgaris flower/leaf oil
CAS: 84929-51-1 EC: 284-535-7 Use(s): masking agents |
| 3065 | white thyme oil
CAS: 8007-46-3Use(s): flavor and fragrance agents |
| 3066 | thymol
CAS: 89-83-8 EC: 201-944-8 JECFA: 709 FLAVIS: 04.006 Use(s): flavor and fragrance agents |
| 3067 | tolualdehyde glyceryl acetal (mixed isomers)
CAS: 1333-09-1 JECFA: 867 FLAVIS: 06.012 Use(s): flavor and fragrance agents |
| 3068 | tolualdehydes (mixed o,m,p)
CAS: 1334-78-7 EC: 215-615-1 JECFA: 866 FLAVIS: 05.027 Use(s): flavor and fragrance agents |
| 3069 | tolu balsam extract
CAS: 8013-12-5 EC: 232-392-6 Use(s): flavor and fragrance agents |
| 3070 | tolu balsam
CAS: 9000-64-0 EC: 232-550-4 Use(s): flavor and fragrance agents |
| 3070 | tolu balsam absolute
CAS: 9000-64-0 EC: 232-550-4 Use(s): flavor and fragrance agents |
| 3070 | tolu balsam resinoid
CAS: 9000-64-0 EC: 232-550-4 Use(s): flavor and fragrance agents |
| 3070 | tolu balsam resin
CAS: 9000-64-0 EC: 232-550-4 Use(s): flavor and fragrance agents |
| 3070 | tolu balsam oil
CAS: 8024-03-1 Use(s): flavor and fragrance agents |
| 3071 | p- tolylacetaldehyde
CAS: 104-09-6EC: 203-173-2 JECFA: 1023 FLAVIS: 05.042 Use(s): flavor and fragrance agents |
| 3072 | o- tolyl acetate
CAS: 533-18-6EC: 208-556-8 JECFA: 698 FLAVIS: 09.228 Use(s): flavor and fragrance agents |
| 3073 | p- tolyl acetate
CAS: 140-39-6EC: 205-413-1 JECFA: 699 FLAVIS: 09.036 Use(s): flavor and fragrance agents |
| 3074 | 4-(p- tolyl)-2-butanone
CAS: 7774-79-0JECFA: 817 FLAVIS: 07.026 Use(s): flavor and fragrance agents |
| 3075 | p- tolyl isobutyrate
CAS: 103-93-5EC: 203-159-6 JECFA: 701 FLAVIS: 09.429 Use(s): flavor and fragrance agents |
| 3076 | p- tolyl laurate
CAS: 10024-57-4EC: 233-024-7 JECFA: 704 FLAVIS: 09.102 Use(s): flavor and fragrance agents |
| 3077 | p- tolyl phenylacetate
CAS: 101-94-0EC: 202-990-1 JECFA: 705 FLAVIS: 09.709 Use(s): flavor and fragrance agents |
| 3078 | 2-(p- tolyl)propionaldehyde
CAS: 99-72-9EC: 202-782-0 JECFA: 1471 FLAVIS: 05.043 Use(s): flavor and fragrance agents |
| 3079 | tragacanth gum
CAS: 9000-65-1 EC: 232-552-5 Use(s): thickeners, gelling agents, stabalizers and emulsifiers |
| 3080 | tributyl acetylcitrate
CAS: 77-90-7 EC: 201-067-0 JECFA: 630 FLAVIS: 09.511 Use(s): flavor and fragrance agents |
| 3081 | tricalcium phosphate
CAS: 7758-87-4 EC: 231-840-8 Use(s): flour maturing and bleaching, dough conditionings, acidity regulators |
| 3081 | bone phosphate
CAS: 7758-87-4 EC: 231-840-8 Use(s): emulsifiers, moisture retaining agents, sequestrants |
| 3082 | 2- tridecenal
CAS: 7774-82-5EC: 231-883-2 JECFA: 1359 FLAVIS: 05.078 Use(s): flavor and fragrance agents |
| 3083 | triethyl citrate
CAS: 77-93-0 EC: 201-070-7 JECFA: 629 FLAVIS: 09.512 Use(s): carrier solvents/deluents for flavors and/or fragrances |
| 3084 | tuberose oil
CAS: 8024-05-3 Use(s): flavor and fragrance agents |
| 3085 | turmeric root
CAS: 977052-44-0 Use(s): spices, other natural seasonings and flavorings; coloring agents |
| 3086 | turmeric root extract
CAS: 84775-52-0 EC: 283-882-1 Use(s): flavor and fragrance agents |
| 3087 | turmeric oleoresin
CAS: 129828-29-1 Use(s): flavoring agents and adjuvants, colorling agents |
| 3088 | turpentine gum
CAS: 9005-90-7 EC: 232-688-5 Use(s): flavor and fragrance agents |
| 3088 | turpentine
CAS: 8052-14-0 Use(s): flavor and fragrance agents |
| 3089 | turpentine oil
CAS: 8006-64-2 EC: 232-350-7 Use(s): flavor and fragrance agents |
| 3090 | 2,3- undecadione
CAS: 7493-59-6EC: 231-330-5 JECFA: 417 FLAVIS: 07.021 Use(s): flavor and fragrance agents |
| 3091 | gamma- undecalactone
CAS: 104-67-6EC: 203-225-4 JECFA: 233 FLAVIS: 10.002 Use(s): cosmetic, flavor and fragrance agents |
| 3092 | undecanal
CAS: 112-44-7 EC: 203-972-6 JECFA: 107 FLAVIS: 05.034 Use(s): flavor and fragrance agents |
| 3093 | 2- undecanone
CAS: 112-12-9EC: 203-937-5 JECFA: 296 FLAVIS: 07.016 Use(s): flavor and fragrance agents |
| 3094 | 9- undecenal
CAS: 143-14-6EC: 205-586-3 JECFA: 329 FLAVIS: 05.036 Use(s): flavor and fragrance agents |
| 3095 | 10- undecenal
CAS: 112-45-8EC: 203-973-1 JECFA: 330 FLAVIS: 05.035 Use(s): flavor and fragrance agents |
| 3096 | 10- undecen-1-yl acetate
CAS: 112-19-6EC: 203-944-3 JECFA: 136 FLAVIS: 09.214 Use(s): flavor and fragrance agents |
| 3097 | undecyl alcohol
CAS: 112-42-5 EC: 203-970-5 JECFA: 106 FLAVIS: 02.057 Use(s): flavor and fragrance agents |
| 3098 | valeraldehyde
CAS: 110-62-3 EC: 203-784-4 JECFA: 89 FLAVIS: 05.005 Use(s): flavor and fragrance agents |
| 3099 | valerian root extract
CAS: 8057-49-6 EC: 232-501-7 Use(s): cosmetic, flavor and fragrance agents, dietary supplements |
| 3099 | valerian rhizome/root extract
CAS: 8057-49-6 EC: 232-501-7 Use(s): cosmetic, flavor and fragrance agents |
| 3099 | valerian rhizome extract
CAS: 8057-49-6 EC: 232-501-7 Use(s): cosmetic, flavor and fragrance agents |
| 3100 | valerian rhizome oil
CAS: 8008-88-6 Use(s): flavor and fragrance agents |
| 3100 | valerian rhizome oil china
CAS: 8008-88-6 Use(s): flavor and fragrance agents |
| 3101 | valeric acid
CAS: 109-52-4 EC: 203-677-2 JECFA: 90 FLAVIS: 08.007 Use(s): flavor and fragrance agents |
| 3102 | iso valeric acid
CAS: 503-74-2EC: 207-975-3 JECFA: 259 FLAVIS: 08.008 Use(s): cosmetic, flavor and fragrance agents |
| 3103 | gamma- valerolactone
CAS: 108-29-2EC: 203-569-5 JECFA: 220 FLAVIS: 10.013 Use(s): flavor and fragrance agents |
| 3104 | vanilla bean tahitensis
CAS: 977004-06-0 Use(s): spices, other natural seasonings and flavorings |
| 3104 | vanilla bean aromatica
CAS: 977004-06-0 Use(s): spices, other natural seasonings and flavorings |
| 3104 | vanilla bean planifolia
CAS: 977004-06-0 Use(s): spices, other natural seasonings and flavorings |
| 3105 | vanilla bean extract (vanilla aromatica)
CAS: 8024-06-4 Use(s): flavor and fragrance agents |
| 3105 | vanilla bean extract (vanilla tahitensis)
CAS: 94167-14-3 EC: 303-413-7 Use(s): flavor and fragrance agents |
| 3105 | vanilla tahitensis seed
CAS: 94167-14-3 EC: 303-413-7 Use(s): abrasives |
| 3106 | vanilla oleoresin bali
CAS: 8023-78-7 Use(s): flavor and fragrance agents |
| 3106 | vanilla oleoresin bourbon
CAS: 8023-78-7 Use(s): flavor and fragrance agents |
| 3107 | vanillin
CAS: 121-33-5 EC: 204-465-2 JECFA: 889 FLAVIS: 05.018 Use(s): flavor and fragrance agents |
| 3108 | vanillin acetate
CAS: 881-68-5 EC: 212-920-1 JECFA: 890 FLAVIS: 09.035 Use(s): flavor and fragrance agents |
| 3109 | veratraldehyde
CAS: 120-14-9 EC: 204-373-2 JECFA: 877 FLAVIS: 05.017 Use(s): flavor and fragrance agents |
| 3110 | violet leaf absolute
CAS: 8024-08-6 Use(s): flavor and fragrance agents |
| 3110 | violet leaf absolute egypt
CAS: 8024-08-6 Use(s): flavor and fragrance agents |
| 3111 | black walnut hull extract
CAS: 96690-56-1EC: 306-252-0 Use(s): cosmetic and flavor agents |
| 3111 | walnut hull extract
CAS: 84012-43-1 EC: 281-688-1 Use(s): flavoring agents and adjuvants |
| 3112 | wintergreen leaf extract
CAS: 90045-28-6 EC: 289-888-0 Use(s): cosmetic, flavor and fragrance agents |
| 3113 | wintergreen oil
CAS: 68917-75-9 Use(s): flavor and fragrance agents |
| 3114 | wormwood
CAS: 977052-73-5 Use(s): spices, other natural seasonings and flavorings |
| 3115 | wormwood extract
CAS: 84929-19-1 EC: 284-503-2 Use(s): cosmetic, flavor and fragrance agents |
| 3116 | wormwood oil america
CAS: 8008-93-3 Use(s): flavor and fragrance agents |
| 3116 | wormwood oil poland
CAS: 8008-93-3 Use(s): flavor and fragrance agents |
| 3116 | wormwood oil italy
CAS: 8008-93-3 Use(s): flavor and fragrance agents |
| 3116 | wormwood oil cuba
CAS: 8008-93-3 Use(s): flavor and fragrance agents |
| 3117 | yarrow herb
CAS: 977000-16-0 Use(s): spices, other natural seasonings and flavorings |
| 3118 | yerba santa fluid extract
CAS: 68990-14-7 EC: 273-580-8 Use(s): flavoring agents and adjuvants |
| 3119 | ylang ylang oil complete madagascar LMR (IFF)
CAS: 8006-81-3 Use(s): flavor and fragrance agents |
| 3119 | ylang ylang oil I
CAS: 8006-81-3 Use(s): flavor and fragrance agents |
| 3119 | ylang ylang oil II
CAS: 8006-81-3 Use(s): flavor and fragrance agents |
| 3119 | ylang ylang oil III
CAS: 8006-81-3 Use(s): flavor and fragrance agents |
| 3119 | ylang ylang oil CO2 extract
CAS: 8006-81-3 Use(s): flavor and fragrance agents |
| 3120 | yucca Use(s): thickeners, gelling agents, stabalizers and emulsifiers |
| 3121 | yucca root extract
CAS: 90147-57-2 EC: 290-449-0 Use(s): cosmetic and flavor agents |
| 3121 | yucca aloifolia leaf/root extract
CAS: 223748-88-7 Use(s): masking agents |
| 3121 | yucca schidigera fruit
CAS: 90147-57-2 EC: 290-449-0 Use(s): cosmetic ingredient for skin protecting |
| 3121 | yucca schidigera fruit juice
CAS: 90147-57-2 EC: 290-449-0 Use(s): cosmetic ingredient for skin conditioning |
| 3121 | yucca vera extract
CAS: 90147-57-2 EC: 290-449-0 Use(s): masking agents |
| 3122 | zedoary
CAS: 977052-57-5 Use(s): spices, other natural seasonings and flavorings |
| 3123 | zedoary bark extract
CAS: 84961-49-9 EC: 284-637-1 Use(s): flavor and fragrance agents |
| 3124 | zingerone
CAS: 122-48-5 EC: 204-548-3 JECFA: 730 FLAVIS: 07.005 Use(s): flavor and fragrance agents |
| 3125 | acetaldehyde butyl phenethyl acetal
CAS: 64577-91-9 EC: 264-948-9 JECFA: 1001 FLAVIS: 06.036 Use(s): flavor and fragrance agents |
| 3126 | 2- acetylpyrazine
CAS: 22047-25-2EC: 244-753-5 JECFA: 784 FLAVIS: 14.032 Use(s): flavor and fragrance agents |
| 3127 | allyl methyl disulfide
CAS: 2179-58-0 EC: 218-549-1 JECFA: 568 FLAVIS: 12.037 Use(s): flavoring agents |
| 3128 | 2- benzofurancarboxaldehyde
CAS: 4265-16-1EC: 224-248-6 JECFA: 751 FLAVIS: 13.031 Use(s): flavor and fragrance agents |
| 3129 | diphenyl
CAS: 92-52-4 EC: 202-163-5 JECFA: 1332 FLAVIS: 01.013 Use(s): antioxidants and stabilizers |
| 3130 | butylamine
CAS: 109-73-9 EC: 203-699-2 JECFA: 1582 FLAVIS: 11.003 Use(s): flavoring agents |
| 3131 | 2- ethoxybutane
CAS: 2679-87-0EC: 220-234-9 JECFA: 1231 FLAVIS: 03.005 Use(s): flavor and fragrance agents |
| 3132 | 2-iso butyl-3-methoxypyrazine
CAS: 24683-00-9EC: 246-402-1 JECFA: 792 FLAVIS: 14.043 Use(s): flavor and fragrance agents |
| 3133 | 2-iso butyl-3-methylpyrazine
CAS: 13925-06-9EC: 237-693-6 JECFA: 773 FLAVIS: 14.044 Use(s): flavor and fragrance agents |
| 3134 | 2-iso butylthiazole
CAS: 18640-74-9EC: 242-470-1 JECFA: 1034 FLAVIS: 15.013 Use(s): flavor and fragrance agents |
| 3135 | trans-2,trans-4- decadienal
CAS: 25152-84-5EC: 246-668-9 JECFA: 1190 FLAVIS: 05.140 Use(s): flavoring agents |
| 3136 | 2,3- diethylpyrazine
CAS: 15707-24-1EC: 239-800-1 JECFA: 771 FLAVIS: 14.005 Use(s): flavor and fragrance agents |
| 3137 | 2,6- dimethoxyphenol
CAS: 91-10-1EC: 202-041-1 JECFA: 721 FLAVIS: 04.036 Use(s): flavor and fragrance agents |
| 3138 | 3,4- dimethoxy-1-vinylbenzene
CAS: 6380-23-0EC: 228-962-9 JECFA: 1251 FLAVIS: 04.040 Use(s): flavoring agents |
| 3139 | p-alpha- dimethylbenzyl alcohol
CAS: 536-50-5EC: 208-637-8 JECFA: 805 FLAVIS: 02.080 Use(s): flavor and fragrance agents |
| 3140 | 2,6- dimethyl-4-heptanol
CAS: 108-82-7EC: 203-619-6 JECFA: 303 FLAVIS: 02.081 Use(s): flavor and fragrance agents |
| 3141 | beta- sinensal
CAS: 60066-88-8EC: 262-043-3 JECFA: 1227 FLAVIS: 05.178 Use(s): flavor and fragrance agents |
| 3142 | 3,7- dimethyl-6-octenoic acid
CAS: 502-47-6EC: 207-939-7 JECFA: 1221 FLAVIS: 08.036 Use(s): flavor and fragrance agents |
| 3143 | 2,4- dimethyl-2-pentenoic acid
CAS: 66634-97-7JECFA: 1211 Use(s): flavoring agents |
| 3144 | p,alpha- dimethylstyrene
CAS: 1195-32-0EC: 214-795-9 JECFA: 1333 FLAVIS: 01.010 Use(s): flavor and fragrance agents |
| 3145 | 2,4- dimethyl-5-vinylthiazole
CAS: 65505-18-2JECFA: 1039 FLAVIS: 15.005 Use(s): flavoring agents |
| 3146 | 2,2'-( dithiodimethylene)difuran
CAS: 4437-20-1EC: 224-649-6 JECFA: 1081 FLAVIS: 13.050 Use(s): flavor and fragrance agents |
| 3147 | 1- ethyl-2-acetylpyrrole
CAS: 39741-41-8JECFA: 1305 FLAVIS: 14.045 Use(s): flavoring agents |
| 3148 | ethyl trans-2-cis-4-decadienoate
CAS: 3025-30-7 EC: 221-178-8 JECFA: 1192 FLAVIS: 09.260 Use(s): flavor and fragrance agents |
| 3149 | ethyl-(3,5 or 6)-methoxypyrazine (85%) and 2-methyl-(3,5 or 6)-methoxypyrazine (13%)
CAS: 55031-15-7 JECFA: 789 FLAVIS: 14.100 Use(s): flavoring agents |
| 3149 | 2- ethyl-3,?-dimethylpyrazine
CAS: 27043-05-6EC: 248-182-2 Use(s): flavor and fragrance agents |
| 3149 | 2,5- dimethyl-3-ethylpyrazine
CAS: 13360-65-1EC: 236-417-1 JECFA: 775 FLAVIS: 14.111 Use(s): flavor and fragrance agents |
| 3150 | 2- ethyl-3,5-dimethylpyrazine
CAS: 13925-07-0EC: 237-694-1 JECFA: 776 FLAVIS: 14.024 Use(s): flavor and fragrance agents |
| 3151 | 2- ethyl-1-hexanol
CAS: 104-76-7EC: 203-234-3 JECFA: 267 FLAVIS: 02.082 Use(s): flavor and fragrance agents |
| 3152 | ethylcyclopentenolone
CAS: 21835-01-8 EC: 244-606-5 JECFA: 419 FLAVIS: 07.057 Use(s): flavor and fragrance agents |
| 3153 | 5- ethyl-3-hydroxy-4-methyl-2(5H)-furanone
CAS: 698-10-2EC: 211-811-6 JECFA: 222 FLAVIS: 10.023 Use(s): flavor and fragrance agents |
| 3154 | 2- methyl-5-ethylpyrazine
CAS: 13360-64-0EC: 236-416-6 JECFA: 770 FLAVIS: 14.017 Use(s): flavoring agents |
| 3154 | 2- ethyl-5-methylpyrazine
CAS: 13360-64-0EC: 236-416-6 JECFA: 770 Use(s): flavoring agents |
| 3154 | 2- ethyl-5(or6)-methylpyrazine
CAS: 36731-41-6EC: 253-175-2 Use(s): flavoring agents |
| 3155 | 2- ethyl-3-methylpyrazine
CAS: 15707-23-0EC: 239-799-8 JECFA: 768 FLAVIS: 14.006 Use(s): flavor and fragrance agents |
| 3156 | p- ethylphenol
CAS: 123-07-9EC: 204-598-6 JECFA: 694 FLAVIS: 04.022 Use(s): flavor and fragrance agents |
| 3157 | ethyl (p-tolyloxy)acetate
CAS: 67028-40-4 EC: 266-554-2 JECFA: 1027 FLAVIS: 09.797 Use(s): flavor and fragrance agents |
| 3158 | S- furfuryl thioformate
CAS: 59020-90-5JECFA: 1073 FLAVIS: 13.051 Use(s): flavor and fragrance agents |
| 3159 | furfuryl methyl ether
CAS: 13679-46-4 EC: 237-176-5 JECFA: 1520 FLAVIS: 13.052 Use(s): flavoring agents |
| 3160 | furfuryl methyl sulfide
CAS: 1438-91-1 EC: 215-874-0 JECFA: 1076 FLAVIS: 13.053 Use(s): flavoring agents |
| 3161 | furfuryl isopropyl sulfide
CAS: 1883-78-9 JECFA: 1077 FLAVIS: 13.032 Use(s): flavoring agents |
| 3162 | S- furfuryl thioacetate
CAS: 13678-68-7EC: 237-173-9 JECFA: 1074 FLAVIS: 13.033 Use(s): flavoring agents |
| 3163 | 2- furyl methyl ketone
CAS: 1192-62-7EC: 214-757-1 JECFA: 1503 FLAVIS: 13.054 Use(s): flavor and fragrance agents |
| 3164 | trans,trans-2,4- heptadienal
CAS: 4313-03-5EC: 224-328-0 JECFA: 1179 FLAVIS: 05.084 Use(s): flavoring agents |
| 3165 | trans-2- heptenal
CAS: 18829-55-5EC: 242-608-0 JECFA: 1360 FLAVIS: 05.150 Use(s): flavoring agents |
| 3166 | (+)- nootkatone
CAS: 4674-50-4EC: 225-124-4 JECFA: 1398 FLAVIS: 07.089 Use(s): flavor and fragrance agents |
| 3167 | delta- hexalactone
CAS: 823-22-3EC: 212-511-8 JECFA: 224 FLAVIS: 10.010 Use(s): flavor and fragrance agents |
| 3168 | 3,4- hexanedione
CAS: 4437-51-8EC: 224-651-7 JECFA: 413 FLAVIS: 07.077 Use(s): flavor and fragrance agents |
| 3169 | trans-2- hexenoic acid
CAS: 13419-69-7EC: 236-528-5 JECFA: 1361 FLAVIS: 08.054 Use(s): flavoring agents |
| 3170 | trans-3- hexenoic acid
CAS: 1577-18-0EC: 216-417-8 Use(s): flavoring agents |
| 3170 | 3- hexenoic acid
CAS: 4219-24-3EC: 224-157-1 JECFA: 317 FLAVIS: 08.050 Use(s): flavoring agents |
| 3171 | cis-3- hexenyl acetate
CAS: 3681-71-8EC: 222-960-1 JECFA: 134 FLAVIS: 09.197 Use(s): flavor and fragrance agents |
| 3172 | hexyl isobutyrate
CAS: 2349-07-7 EC: 219-075-8 JECFA: 189 FLAVIS: 09.478 Use(s): flavor and fragrance agents |
| 3173 | 1- hydroxy-2-butanone
CAS: 5077-67-8EC: 225-790-6 JECFA: 1717 FLAVIS: 07.090 Use(s): flavor and fragrance agents |
| 3174 | 4- hydroxy-2,5-dimethyl-3(2H)-furanone solution
CAS: 3658-77-3EC: 222-908-8 JECFA: 1446 FLAVIS: 13.010 Use(s): flavor and fragrance agents |
| 3174 | 4- hydroxy-2,5-dimethyl-3(2H)-furanone
CAS: 3658-77-3EC: 222-908-8 JECFA: 1446 FLAVIS: 13.010 Use(s): flavor and fragrance agents |
| 3175 | gamma- ionone
CAS: 79-76-5EC: 201-223-8 FLAVIS: 07.091 Use(s): flavor and fragrance agents |
| 3176 | trans-p- menthan-2-one
CAS: 499-70-7EC: 207-887-5 JECFA: 375 FLAVIS: 07.092 Use(s): flavor and fragrance agents |
| 3176 | tetrahydrocarvone
CAS: 59471-80-6 Use(s): flavor and fragrance agents |
| 3177 | p- mentha-8-thiol-3-one
CAS: 38462-22-5EC: 253-953-1 JECFA: 561 FLAVIS: 12.038 Use(s): flavor and fragrance agents |
| 3178 | p- menth-1-en-9-al
CAS: 29548-14-9EC: 249-688-6 JECFA: 971 FLAVIS: 05.098 Use(s): flavor and fragrance agents |
| 3179 | p- menth-1-en-3-ol
CAS: 491-04-3EC: 207-725-3 JECFA: 434 FLAVIS: 02.083 Use(s): flavoring agents |
| 3180 | 2- mercaptopropionic acid
CAS: 79-42-5EC: 201-206-5 JECFA: 551 FLAVIS: 12.039 Use(s): flavor and fragrance agents |
| 3181 | o- methoxycinnamaldehyde
CAS: 1504-74-1EC: 216-131-3 JECFA: 688 FLAVIS: 05.048 Use(s): flavor and fragrance agents |
| 3182 | p- methoxy-alpha-methylcinnamaldehyde
CAS: 65405-67-6EC: 265-737-4 JECFA: 689 FLAVIS: 05.051 Use(s): flavor and fragrance agents |
| 3183 | 2- methoxy-3-methylpyrazine + 2-methoxy-5-methylpyrazine
CAS: 68378-13-2EC: 269-881-9 Use(s): flavor and fragrance agents |
| 3183 | 2- methyl-3-methoxypyrazine
CAS: 2847-30-5EC: 220-651-6 JECFA: 788 FLAVIS: 14.126 Use(s): flavor and fragrance agents |
| 3183 | 2- methoxy-(3,5 or 6)-methylpyrazine
CAS: 63450-30-6EC: 264-168-9 Use(s): flavor and fragrance agents |
| 3183 | 2- methoxy-6-methylpyrazine
CAS: 2882-21-5EC: 220-737-3 FLAVIS: 14.025 Use(s): flavoring agents |
| 3183 | 2- methoxy-5-methylpyrazine
CAS: 2882-22-6EC: 220-738-9 FLAVIS: 14.025 Use(s): flavoring agents |
| 3183 | 2- methoxy-(3,5 or 6)-methylpyrazine
CAS: 2847-30-5EC: 220-651-6 JECFA: 788 FLAVIS: 14.025 Use(s): flavoring agents |
| 3184 | 1- methyl-2-acetylpyrrole
CAS: 932-16-1EC: 213-247-6 JECFA: 1306 FLAVIS: 14.046 Use(s): flavoring agents |
| 3185 | methylated silica
CAS: 977047-20-3Use(s): antifoaming (or defoaming) agents |
| 3186 | 4- methylbiphenyl
CAS: 644-08-6EC: 211-409-0 JECFA: 1334 FLAVIS: 01.011 Use(s): flavoring agents |
| 3187 | 3- methylcrotonic acid
CAS: 541-47-9EC: 208-782-7 JECFA: 1204 FLAVIS: 08.070 Use(s): flavoring agents |
| 3188 | 2- methyl-3-furanthiol
CAS: 28588-74-1EC: 249-094-7 JECFA: 1060 FLAVIS: 13.055 Use(s): flavor and fragrance agents |
| 3189 | 2- methyl-3-, 5- or 6-(furfurylthio)pyrazine
CAS: 65530-53-2JECFA: 1082 FLAVIS: 13.151 Use(s): flavor and fragrance agents |
| 3189 | (3,5 or 6)- furfuryl thio-2-methylpyrazine
CAS: 59035-98-2Use(s): flavoring agents |
| 3190 | 5- methyl-2,3-hexanedione
CAS: 13706-86-0EC: 237-241-8 JECFA: 414 FLAVIS: 07.093 Use(s): flavoring agents |
| 3191 | 2- methylhexanoic acid
CAS: 4536-23-6EC: 224-883-9 JECFA: 265 FLAVIS: 08.035 Use(s): flavor and fragrance agents |
| 3192 | 2- methyl-5-methoxythiazole
CAS: 38205-64-0JECFA: 1057 FLAVIS: 15.002 Use(s): flavoring agents |
| 3193 | 1- methylnaphthalene
CAS: 90-12-0EC: 201-966-8 JECFA: 1335 FLAVIS: 01.014 Use(s): flavor and fragrance agents |
| 3194 | 2- methyl-2-pentenal
CAS: 623-36-9EC: 210-789-5 JECFA: 1209 FLAVIS: 05.090 Use(s): flavor and fragrance agents |
| 3195 | 2- methyl-2-pentenoic acid
CAS: 3142-72-1EC: 221-552-0 JECFA: 1210 FLAVIS: 08.055 Use(s): flavor and fragrance agents |
| 3196 | cis- jasmone
CAS: 488-10-8EC: 207-668-4 JECFA: 1114 FLAVIS: 07.094 Use(s): flavor and fragrance agents |
| 3196 | trans- jasmone
CAS: 6261-18-3EC: 228-410-7 FLAVIS: 07.219 Use(s): flavor and fragrance agents |
| 3197 | alpha- methylphenethyl butyrate
CAS: 68922-11-2EC: 272-983-6 JECFA: 814 FLAVIS: 09.249 Use(s): flavor and fragrance agents |
| 3198 | methyl phenethyl ether
CAS: 3558-60-9 EC: 222-619-7 JECFA: 1254 FLAVIS: 03.006 Use(s): flavor and fragrance agents |
| 3199 | 5- methyl-2-phenyl-2-hexenal
CAS: 21834-92-4EC: 244-602-3 JECFA: 1472 FLAVIS: 05.099 Use(s): flavor and fragrance agents |
| 3200 | 4- methyl-2-phenyl-2-pentenal
CAS: 26643-91-4EC: 247-869-4 JECFA: 1473 FLAVIS: 05.100 Use(s): flavor and fragrance agents |
| 3201 | methyl propyl disulfide
CAS: 2179-60-4 EC: 218-551-2 JECFA: 565 FLAVIS: 12.019 Use(s): flavoring agents |
| 3202 | 2- acetylpyrrole
CAS: 1072-83-9EC: 214-016-2 JECFA: 1307 FLAVIS: 14.047 Use(s): flavor and fragrance agents |
| 3203 | 5- methylquinoxaline
CAS: 13708-12-8EC: 237-246-5 JECFA: 798 FLAVIS: 14.028 Use(s): flavor and fragrance agents |
| 3204 | 4- methyl-5-thiazoleethanol
CAS: 137-00-8EC: 205-272-6 JECFA: 1031 FLAVIS: 15.014 Use(s): flavor and fragrance agents |
| 3205 | 4- methyl-5-thiazoleethanol acetate
CAS: 656-53-1EC: 211-515-7 JECFA: 1054 FLAVIS: 15.015 Use(s): flavor and fragrance agents |
| 3206 | 2- methylthioacetaldehyde
CAS: 23328-62-3EC: 245-587-6 JECFA: 465 FLAVIS: 12.040 Use(s): flavoring agents |
| 3207 | 1-( methylthio)-2-butanone
CAS: 13678-58-5EC: 237-169-7 JECFA: 496 FLAVIS: 12.041 Use(s): flavoring agents |
| 3208 | (3, 5 or 6)- methylthio-2-methylpyrazine
CAS: 67952-65-2EC: 267-918-3 JECFA: 797 FLAVIS: 14.035 Use(s): flavor and fragrance agents |
| 3208 | 2- methylthio-3-methylpyrazine
CAS: 2882-20-4EC: 220-736-8 JECFA: 797 FLAVIS: 14.128 Use(s): flavor and fragrance agents |
| 3208 | methylthiomethylpyrazine
CAS: 68378-12-1 EC: 269-880-3 Use(s): flavoring agents |
| 3208 | 2- methyl-5-(methylthio)pyrazine
CAS: 2884-14-2JECFA: 797 Use(s): flavoring agents |
| 3209 | 5- methyl-2-thiophenecarboxaldehyde
CAS: 13679-70-4EC: 237-178-6 JECFA: 1050 FLAVIS: 15.004 Use(s): flavor and fragrance agents |
| 3210 | o-( methylthio)phenol
CAS: 1073-29-6EC: 214-027-2 JECFA: 503 FLAVIS: 12.042 Use(s): flavor and fragrance agents |
| 3211-VOID | 2- methyl-5-vinylpyrazine
CAS: 13925-08-1JECFA: 2127 Use(s): flavoring agents |
| 3212 | trans,trans-2,4- nonadienal
CAS: 5910-87-2EC: 227-629-5 FLAVIS: 05.194 Use(s): flavoring agents |
| 3212 | 2,4- nonadienal
CAS: 6750-03-4EC: 229-810-4 JECFA: 1185 FLAVIS: 05.071 Use(s): flavoring agents |
| 3213 | 2- nonenal
CAS: 2463-53-8EC: 219-562-5 JECFA: 1362 FLAVIS: 05.171 Use(s): flavor and fragrance agents |
| 3213 | trans-2- nonenal
CAS: 18829-56-6EC: 242-609-6 FLAVIS: 05.072 Use(s): flavor and fragrance agents |
| 3214 | delta- octalactone
CAS: 698-76-0EC: 211-820-5 JECFA: 228 FLAVIS: 10.015 Use(s): flavor and fragrance agents |
| 3215 | 2- octenal
CAS: 2363-89-5EC: 219-115-4 JECFA: 1363 FLAVIS: 05.060 Use(s): flavor and fragrance agents |
| 3215 | trans-2- octenal
CAS: 2548-87-0EC: 219-833-8 FLAVIS: 05.190 Use(s): flavor and fragrance agents |
| 3216 | paraffin wax
CAS: 8002-74-2 EC: 232-315-6 Use(s): multipurpose additives |
| 3217 | 2,4- pentadienal
CAS: 764-40-9JECFA: 1173 FLAVIS: 05.101 Use(s): flavoring agents |
| 3218 | 2- pentenal
CAS: 764-39-6EC: 212-120-2 JECFA: 1364 FLAVIS: 05.102 Use(s): flavor and fragrance agents |
| 3218 | trans-2- pentenal
CAS: 1576-87-0EC: 216-414-1 Use(s): flavor and fragrance agents |
| 3219 | iso pentylamine
CAS: 107-85-7EC: 203-526-0 JECFA: 1587 FLAVIS: 11.001 Use(s): flavoring agents |
| 3220 | phenethylamine
CAS: 64-04-0 EC: 200-574-4 JECFA: 1589 FLAVIS: 11.006 Use(s): flavoring agents |
| 3221 | phenethyl hexanoate
CAS: 6290-37-5 EC: 228-538-3 JECFA: 995 FLAVIS: 09.261 Use(s): flavor and fragrance agents |
| 3222 | phenethyl octanoate
CAS: 5457-70-5 EC: 226-718-6 JECFA: 996 FLAVIS: 09.262 Use(s): flavor and fragrance agents |
| 3223 | phenol
CAS: 108-95-2 EC: 203-632-7 JECFA: 690 FLAVIS: 04.041 Use(s): food contact resinous and polymeric coatings |
| 3224 | 2- phenyl-2-butenal
CAS: 4411-89-6EC: 224-567-0 JECFA: 1474 FLAVIS: 05.062 Use(s): flavor and fragrance agents |
| 3225 | phenyl disulfide
CAS: 882-33-7 EC: 212-926-4 JECFA: 578 FLAVIS: 12.043 Use(s): flavoring agents |
| 3226 | 1- phenyl-1,2-propanedione
CAS: 579-07-7EC: 209-435-2 JECFA: 833 FLAVIS: 07.079 Use(s): flavor and fragrance agents |
| 3227 | propenyl propyl disulfide
CAS: 5905-46-4 EC: 227-604-9 JECFA: 570 FLAVIS: 12.044 Use(s): flavoring agents |
| 3228 | propyl disulfide
CAS: 629-19-6 EC: 211-079-8 JECFA: 566 FLAVIS: 12.014 Use(s): flavor and fragrance agents |
| 3229 | iso propyl tiglate
CAS: 1733-25-1EC: 217-067-9 JECFA: 312 FLAVIS: 09.513 Use(s): flavor and fragrance agents |
| 3230 | 2- pyrazinylethanethiol
CAS: 35250-53-4JECFA: 795 FLAVIS: 14.031 Use(s): flavoring agents |
| 3231 | pyrazinyl methyl sulfide
CAS: 21948-70-9 EC: 244-675-1 JECFA: 796 FLAVIS: 14.034 Use(s): flavoring agents |
| 3232 | 2- pyridinemethanethiol
CAS: 2044-73-7EC: 218-061-9 JECFA: 1308 FLAVIS: 14.030 Use(s): flavoring agents |
| 3233-VOID | styrene
CAS: 100-42-5 EC: 202-851-5 FLAVIS: 01.015 Use(s): cosmetic agents |
| 3235 | menthofuran
CAS: 494-90-6 EC: 207-795-5 JECFA: 758 FLAVIS: 13.035 Use(s): flavor and fragrance agents |
| 3236 | L- rose oxide
CAS: 3033-23-6EC: 221-217-9 FLAVIS: 13.170 Use(s): flavor and fragrance agents |
| 3236 | cis- rose oxide
CAS: 16409-43-1EC: 240-457-5 JECFA: 1237 FLAVIS: 13.037 Use(s): flavor and fragrance agents |
| 3237 | 2,3,5,6- tetramethylpyrazine
CAS: 1124-11-4EC: 214-391-2 JECFA: 780 FLAVIS: 14.018 Use(s): cosmetic, flavor and fragrance agents |
| 3238 | 2,2'-( thiodimethylene)difuran
CAS: 13678-67-6EC: 237-172-3 JECFA: 1080 FLAVIS: 13.056 Use(s): flavoring agents |
| 3239 | 4- thujanol
CAS: 546-79-2EC: 208-911-7 JECFA: 441 FLAVIS: 02.085 Use(s): flavor and fragrance agents |
| 3240 | o- toluenethiol
CAS: 137-06-4EC: 205-276-8 JECFA: 528 FLAVIS: 12.027 Use(s): flavoring agents |
| 3241 | trimethylamine
CAS: 75-50-3 EC: 200-875-0 JECFA: 1610 FLAVIS: 11.009 Use(s): flavoring agents and adjuvants |
| 3242 | p,alpha,alpha- trimethylbenzyl alcohol
CAS: 1197-01-9EC: 214-817-7 JECFA: 1650 FLAVIS: 02.042 Use(s): flavor and fragrance agents |
| 3243 | trans-beta- damascone
CAS: 23726-91-2EC: 245-842-1 FLAVIS: 07.224 Use(s): flavor and fragrance agents |
| 3243 | cis-beta- damascone
CAS: 23726-92-3EC: 245-843-7 JECFA: 384 FLAVIS: 07.083 Use(s): flavor and fragrance agents |
| 3243 | beta- damascone
CAS: 35044-68-9Use(s): flavor and fragrance agents |
| 3244 | 2,3,5- trimethylpyrazine
CAS: 14667-55-1EC: 238-712-0 JECFA: 774 FLAVIS: 14.019 Use(s): cosmetic, flavor and fragrance agents |
| 3245 | undecanoic acid
CAS: 112-37-8 EC: 203-964-2 JECFA: 108 FLAVIS: 08.042 Use(s): flavor and fragrance agents |
| 3246 | 2- undecanol
CAS: 1653-30-1EC: 216-722-6 JECFA: 297 FLAVIS: 02.086 Use(s): flavor and fragrance agents |
| 3247 | 10- undecenoic acid
CAS: 112-38-9EC: 203-965-8 JECFA: 331 FLAVIS: 08.039 Use(s): flavor and fragrance agents |
| 3248-VOID | o- vinylanisole
CAS: 612-15-7EC: 210-294-4 Use(s): flavoring agents |
| 3249 | 2,6- xylenol
CAS: 576-26-1EC: 209-400-1 JECFA: 707 FLAVIS: 04.042 Use(s): cosmetic, flavor and fragrance agents |
| 3250 | 2- acetyl-3-ethylpyrazine
CAS: 32974-92-8EC: 251-316-2 JECFA: 785 FLAVIS: 14.049 Use(s): flavor and fragrance agents |
| 3251 | 2- acetylpyridine
CAS: 1122-62-9EC: 214-355-6 JECFA: 1309 FLAVIS: 14.038 Use(s): flavor and fragrance agents |
| 3252 | beta- alanine
CAS: 107-95-9EC: 203-536-5 JECFA: 1418 FLAVIS: 17.001 Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers |
| 3253 | allyl methyl trisulfide
CAS: 34135-85-8 EC: 251-843-8 JECFA: 586 FLAVIS: 12.045 Use(s): flavoring agents |
| 3254 | arabinogalactan
CAS: 9036-66-2 EC: 232-910-0 Use(s): carrier solvents, encapsulating agent for food additives, flavorings, stabilizers and absorbents |
| 3255 | L- arabinose
CAS: 5328-37-0EC: 226-214-6 Use(s): flavoring agents |
| 3256 | benzothiazole
CAS: 95-16-9 EC: 202-396-2 JECFA: 1040 FLAVIS: 15.016 Use(s): flavor and fragrance agents |
| 3258 | 2- thienylmercaptan
CAS: 6258-63-5EC: 228-394-1 FLAVIS: 15.108 Use(s): flavoring agents |
| 3259 | bis(2- methyl-3-furyl)disulfide
CAS: 28588-75-2EC: 249-095-2 JECFA: 1066 FLAVIS: 13.016 Use(s): flavoring agents |
| 3260 | bis(2- methyl-3-furyl) tetrasulfide
CAS: 28588-76-3JECFA: 1068 FLAVIS: 13.017 Use(s): flavoring agents |
| 3261 | 2-sec- butylcyclohexanone
CAS: 14765-30-1EC: 238-830-2 JECFA: 1109 FLAVIS: 07.095 Use(s): flavor and fragrance agents |
| 3262 | cyclopentanethiol
CAS: 1679-07-8 EC: 216-841-3 JECFA: 516 FLAVIS: 12.029 Use(s): flavoring agents |
| 3263 | L- cysteine
CAS: 52-90-4EC: 200-158-2 JECFA: 1419 FLAVIS: 17.033 Use(s): special dietary and nutritional additives |
| 3264 | 4- decenal
CAS: 30390-50-2JECFA: 326 FLAVIS: 05.096 Use(s): flavor and fragrance agents |
| 3264 | cis-4- decenal
CAS: 21662-09-9EC: 244-514-5 FLAVIS: 05.137 Use(s): flavor and fragrance agents |
| 3264 | trans-4- decenal
CAS: 65405-70-1EC: 265-741-6 Use(s): flavor and fragrance agents |
| 3265 | diallyl trisulfide
CAS: 2050-87-5 EC: 218-107-8 JECFA: 587 FLAVIS: 12.009 Use(s): flavoring agents |
| 3266 | 4,5- dihydro-3(2H)-thiophenone
CAS: 1003-04-9EC: 213-698-9 JECFA: 498 FLAVIS: 15.012 Use(s): flavoring agents |
| 3267 | 2,4- dimethyl-5-acetylthiazole
CAS: 38205-60-6EC: 253-826-0 JECFA: 1055 FLAVIS: 15.011 Use(s): flavoring agents |
| 3268 | 3,4- dimethyl-1,2-cyclopentadione
CAS: 13494-06-9EC: 236-810-8 JECFA: 420 FLAVIS: 07.075 Use(s): flavor and fragrance agents |
| 3269 | 3,5- dimethyl-1,2-cyclopentadione
CAS: 13494-07-0EC: 236-811-3 JECFA: 421 FLAVIS: 07.076 Use(s): flavoring agents |
| 3270 | spiro(2,4-dithia-1-methyl-8-oxabicyclo(3.3.0)octane-3,3'-(1'-oxa-2-methyl)cyclopentane)
CAS: 38325-25-6 EC: 253-884-7 JECFA: 1296 FLAVIS: 15.007 Use(s): flavoring agents |
| 3271 | 2,3- dimethylpyrazine
CAS: 5910-89-4EC: 227-630-0 JECFA: 765 FLAVIS: 14.050 Use(s): flavor and fragrance agents |
| 3272 | 2,5- dimethylpyrazine
CAS: 123-32-0EC: 204-618-3 JECFA: 766 FLAVIS: 14.020 Use(s): flavor and fragrance agents |
| 3272 | 2,5- dimethylpyrazine and 2,6-dimethylpyrazine mixture
CAS: 123-32-0EC: 204-618-3 JECFA: 766 Use(s): flavoring agents |
| 3273 | 2,6- dimethylpyrazine
CAS: 108-50-9EC: 203-589-4 JECFA: 767 FLAVIS: 14.021 Use(s): flavor and fragrance agents |
| 3274 | 4,5- dimethylthiazole
CAS: 3581-91-7EC: 222-703-3 JECFA: 1035 FLAVIS: 15.017 Use(s): flavoring agents |
| 3275 | dimethyl trisulfide
CAS: 3658-80-8 EC: 222-910-9 JECFA: 582 FLAVIS: 12.013 Use(s): flavor and fragrance agents |
| 3276 | dipropyl trisulfide
CAS: 6028-61-1 EC: 227-903-4 JECFA: 585 FLAVIS: 12.023 Use(s): flavoring agents |
| 3277 | disodium succinate
CAS: 150-90-3 EC: 205-778-7 FLAVIS: 08.113 Use(s): multipurpose additives |
| 3278 | ethyl 2,4-dioxohexanoate
CAS: 13246-52-1 EC: 236-228-4 JECFA: 603 FLAVIS: 09.514 Use(s): flavoring agents |
| 3279 | ethyl 2-mercaptopropionate
CAS: 19788-49-9 EC: 243-314-5 JECFA: 552 FLAVIS: 12.046 Use(s): flavor and fragrance agents |
| 3280 | 2-, 5- or 6- methoxy-3-ethylpyrazine
CAS: 68739-00-4EC: 272-125-0 JECFA: 789 Use(s): flavoring agents |
| 3280 | ethyl-(3,5 or 6)-methoxypyrazine (85%) and 2-methyl-(3,5 or 6)-methoxypyrazine (13%)
CAS: 239089-23-7 JECFA: 789 FLAVIS: 14.077 Use(s): flavoring agents |
| 3281 | 2- ethylpyrazine
CAS: 13925-00-3EC: 237-691-5 JECFA: 762 FLAVIS: 14.022 Use(s): flavor and fragrance agents |
| 3282 | ethyl thioacetate
CAS: 625-60-5 EC: 210-904-9 JECFA: 483 FLAVIS: 12.018 Use(s): flavoring agents |
| 3283 | furfuryl 3-methylbutanoate
CAS: 13678-60-9 EC: 237-171-8 JECFA: 743 FLAVIS: 13.057 Use(s): flavoring agents |
| 3284 | N- furfurylpyrrole
CAS: 1438-94-4EC: 215-876-1 JECFA: 1310 FLAVIS: 13.134 Use(s): flavor and fragrance agents |
| 3285 | L- glutamic acid
CAS: 56-86-0EC: 200-293-7 JECFA: 1420 Use(s): flavor enhancers, salt substitute |
| 3286 | glyceryl tripropanoate
CAS: 139-45-7 EC: 205-365-1 JECFA: 921 FLAVIS: 09.263 Use(s): solvents/deluents for flavor and/or fragrance agents |
| 3287 | glycine
CAS: 56-40-6 EC: 200-272-2 JECFA: 1421 FLAVIS: 17.034 Use(s): special dietary and nutritional additives, acidity regulators |
| 3288 | 2- heptanol
CAS: 543-49-7EC: 208-844-3 JECFA: 284 FLAVIS: 02.045 Use(s): flavor and fragrance agents |
| 3289 | 4- heptenal
CAS: 62238-34-0Use(s): natural substances and extractives |
| 3289 | cis-4- heptenal
CAS: 6728-31-0EC: 229-779-7 JECFA: 320 FLAVIS: 05.085 Use(s): flavor and fragrance agents |
| 3289 | trans-4- heptenal
CAS: 929-22-6EC: 213-198-0 Use(s): natural substances and extractives |
| 3290 | 3- hexanone
CAS: 589-38-8EC: 209-645-4 JECFA: 281 FLAVIS: 07.096 Use(s): flavor and fragrance agents |
| 3291 | 4- hydroxybutyric acid lactone
CAS: 96-48-0EC: 202-509-5 JECFA: 219 FLAVIS: 10.006 Use(s): flavor and fragrance agents |
| 3292 | 3-( hydroxymethyl)-2-octanone
CAS: 59191-78-5EC: 261-652-1 JECFA: 1839 FLAVIS: 07.097 Use(s): flavor and fragrance agents |
| 3293 | alpha- angelica lactone
CAS: 591-12-8EC: 209-701-8 JECFA: 221 FLAVIS: 10.012 Use(s): flavor and fragrance agents |
| 3294 | delta- undecalactone
CAS: 710-04-3EC: 211-915-1 JECFA: 234 FLAVIS: 10.011 Use(s): flavor and fragrance agents |
| 3295 | DL-iso leucine
CAS: 443-79-8EC: 207-139-8 JECFA: 1422 FLAVIS: 17.010 Use(s): special dietary and nutritional additives |
| 3296 | 2-iso propenylpyrazine
CAS: 38713-41-6JECFA: 2125 FLAVIS: 14.052 Use(s): flavor and fragrance agents |
| 3297 | L- leucine
CAS: 61-90-5EC: 200-522-0 JECFA: 1423 FLAVIS: 17.012 Use(s): special dietary and nutritional additives |
| 3298 | 3- methyl thio) butanone
CAS: 40789-98-8EC: 255-082-2 JECFA: 558 FLAVIS: 12.047 Use(s): flavoring agents |
| 3299 | 2-( mercaptomethyl)pyrazine
CAS: 59021-02-2JECFA: 794 FLAVIS: 14.053 Use(s): flavoring agents |
| 3300 | 3- mercapto-2-pentanone
CAS: 67633-97-0EC: 266-799-5 JECFA: 560 FLAVIS: 12.031 Use(s): flavoring agents |
| 3301 | DL- methionine
CAS: 59-51-8EC: 200-432-1 JECFA: 1424 FLAVIS: 17.014 Use(s): special dietary and nutritional additives (not for infant foods) |
| 3301 | L- methionine
CAS: 63-68-3EC: 200-562-9 FLAVIS: 17.027 Use(s): special dietary and nutritional additives |
| 3302 | methoxypyrazine
CAS: 3149-28-8 EC: 221-579-8 JECFA: 787 FLAVIS: 14.054 Use(s): flavor and fragrance agents |
| 3303 | 2- methyl-1-butanethiol
CAS: 1878-18-8EC: 217-515-3 JECFA: 515 FLAVIS: 12.048 Use(s): flavoring agents |
| 3304 | 3- methyl-2-butanethiol
CAS: 2084-18-6EC: 218-223-9 JECFA: 517 FLAVIS: 12.049 Use(s): flavoring agents |
| 3305 | 1- methyl-2,3-cyclohexadione
CAS: 3008-43-3EC: 221-122-2 JECFA: 425 FLAVIS: 07.080 Use(s): flavor and fragrance agents |
| 3306 | 5- methyl-6,7-dihydro-5H-cyclopentapyrazine
CAS: 23747-48-0EC: 245-864-1 JECFA: 781 FLAVIS: 14.037 Use(s): flavor and fragrance agents |
| 3307 | 3-(5- methyl-2-furyl)butanal
CAS: 31704-80-0EC: 250-771-4 JECFA: 1500 FLAVIS: 13.058 Use(s): flavoring agents |
| 3308 | methyl propyl trisulfide
CAS: 17619-36-2 EC: 241-594-3 JECFA: 584 FLAVIS: 12.020 Use(s): flavoring agents |
| 3309 | 2- methylpyrazine
CAS: 109-08-0EC: 203-645-8 JECFA: 761 FLAVIS: 14.027 Use(s): flavor and fragrance agents |
| 3310 | methyl thiobutyrate
CAS: 2432-51-1 EC: 219-407-1 JECFA: 484 FLAVIS: 12.032 Use(s): flavor and fragrance agents |
| 3311 | S- methyl 2-thiofuroate
CAS: 13679-61-3EC: 237-177-0 JECFA: 1083 FLAVIS: 13.142 Use(s): flavoring agents |
| 3312 | 3- methylthiopropyl isothiocyanate
CAS: 505-79-3EC: 208-020-3 JECFA: 1564 FLAVIS: 12.030 Use(s): flavoring agents |
| 3313 | 4- methyl-5-vinylthiazole
CAS: 1759-28-0EC: 217-160-4 JECFA: 1038 FLAVIS: 15.018 Use(s): flavor and fragrance agents |
| 3314 | 2- naphthalenethiol
CAS: 91-60-1EC: 202-082-5 JECFA: 531 FLAVIS: 12.033 Use(s): flavoring agents |
| 3315 | 2- nonanol
CAS: 628-99-9EC: 211-065-1 JECFA: 293 FLAVIS: 02.087 Use(s): flavor and fragrance agents |
| 3316 | 2- pentanol
CAS: 6032-29-7EC: 227-907-6 JECFA: 280 FLAVIS: 02.088 Use(s): flavor and fragrance agents |
| 3317 | 2- pentylfuran
CAS: 3777-69-3EC: 223-234-7 JECFA: 1491 FLAVIS: 13.059 Use(s): flavor and fragrance agents |
| 3318 | 3- phenyl-4-pentenal
CAS: 939-21-9EC: 213-356-9 JECFA: 679 FLAVIS: 05.103 Use(s): flavoring agents |
| 3319 | L- proline
CAS: 147-85-3EC: 205-702-2 JECFA: 1425 FLAVIS: 17.019 Use(s): special dietary and nutritional additives |
| 3320 | tetrahydrofurfuryl cinnamate
CAS: 65505-25-1 EC: 265-799-2 JECFA: 1447 FLAVIS: 13.060 Use(s): flavor and fragrance agents |
| 3321 | 5,6,7,8- tetrahydroquinoxaline
CAS: 34413-35-9EC: 252-002-8 JECFA: 952 FLAVIS: 14.015 Use(s): flavor and fragrance agents |
| 3322 | thiamine hydrochloride
CAS: 67-03-8 EC: 200-641-8 JECFA: 1030 FLAVIS: 16.027 Use(s): flavoring agents and adjuvants, nutrient supplements |
| 3323 | 2- thienyldisulfide
CAS: 6911-51-9JECFA: 1053 FLAVIS: 15.008 Use(s): flavoring agents |
| 3324 | 3,5,5- trimethyl-1-hexanol
CAS: 3452-97-9EC: 222-376-7 JECFA: 268 FLAVIS: 02.055 Use(s): flavor and fragrance agents |
| 3325 | 2,4,5- trimethylthiazole
CAS: 13623-11-5EC: 237-107-9 JECFA: 1036 FLAVIS: 15.019 Use(s): flavor and fragrance agents |
| 3326 | acetone
CAS: 67-64-1 EC: 200-662-2 JECFA: 139 FLAVIS: 07.050 Use(s): extraction solvents, flavoring agents |
| 3327 | 2- acetyl-3,(5 or 6)-dimethylpyrazine
CAS: 72797-17-2EC: 276-848-2 JECFA: 786 Use(s): flavor and fragrance agents |
| 3327 | 2- acetyl-3,5-dimethylpyrazine
CAS: 54300-08-2EC: 259-076-0 JECFA: 786 FLAVIS: 14.055 Use(s): flavor and fragrance agents |
| 3328 | 2- acetylthiazole
CAS: 24295-03-2EC: 246-134-5 JECFA: 1041 FLAVIS: 15.020 Use(s): flavor and fragrance agents |
| 3329 | allyl thiopropionate
CAS: 41820-22-8 JECFA: 490 FLAVIS: 12.101 Use(s): flavoring agents |
| 3330 | benzyl trans-2-methyl-2-butenoate
CAS: 37526-88-8 EC: 253-544-8 JECFA: 846 FLAVIS: 09.494 Use(s): flavor and fragrance agents |
| 3331 | bisabolene
CAS: 495-62-5 EC: 207-805-8 JECFA: 1336 FLAVIS: 01.016 Use(s): flavor and fragrance agents |
| 3332 | butan-3-one-2-yl butanoate
CAS: 84642-61-5 EC: 283-438-7 JECFA: 407 FLAVIS: 09.264 Use(s): flavoring agents |
| 3333 | 3- butylidenephthalide
CAS: 551-08-6EC: 208-991-3 JECFA: 1170 FLAVIS: 10.024 Use(s): flavor and fragrance agents |
| 3334 | 3-N- butylphthalide
CAS: 6066-49-5EC: 228-000-8 JECFA: 1169 FLAVIS: 10.025 Use(s): flavor and fragrance agents |
| 3335 | di(butan-3-one-1-yl) sulfide
CAS: 40790-04-3 JECFA: 502 FLAVIS: 12.052 Use(s): flavoring agents |
| 3336 | 2,3- diethyl-5-methylpyrazine
CAS: 18138-04-0EC: 242-024-6 JECFA: 777 FLAVIS: 14.056 Use(s): flavor and fragrance agents |
| 3337 | difurfuryl ether
CAS: 4437-22-3 JECFA: 1522 FLAVIS: 13.061 Use(s): flavoring agents |
| 3338 | 5,7- dihydro-2-methylthieno(3,4-d)pyrimidine
CAS: 36267-71-7EC: 252-940-8 JECFA: 1566 FLAVIS: 14.014 Use(s): flavor and fragrance agents |
| 3339 | dimethyl-2,6-octadien-1-yl 2-ethylbutanoate
CAS: 73019-14-4 EC: 277-234-7 JECFA: 78 FLAVIS: 09.515 Use(s): flavor and fragrance agents |
| 3340 | 2- ethoxythiazole
CAS: 15679-19-3EC: 239-760-5 JECFA: 1056 FLAVIS: 15.021 Use(s): flavoring agents |
| 3341 | ethyl 2-ethyl-3-phenylpropanoate
CAS: 2983-36-0 EC: 221-042-8 JECFA: 1475 FLAVIS: 09.802 Use(s): flavor and fragrance agents |
| 3342 | ethyl trans-3-hexenoate
CAS: 26553-46-8 EC: 247-798-9 Use(s): flavor and fragrance agents |
| 3342 | ethyl 3-hexenoate
CAS: 2396-83-0 EC: 219-257-7 JECFA: 335 FLAVIS: 09.191 Use(s): flavor and fragrance agents |
| 3343 | ethyl 3-methylthiopropionate
CAS: 13327-56-5 EC: 236-370-7 JECFA: 476 FLAVIS: 12.053 Use(s): flavor and fragrance agents |
| 3344 | ethyl cis-4-octenoate
CAS: 34495-71-1 EC: 252-065-1 JECFA: 338 FLAVIS: 09.265 Use(s): flavor and fragrance agents |
| 3345 | 2- ethylthiophenol
CAS: 4500-58-7EC: 224-811-6 JECFA: 529 FLAVIS: 12.054 Use(s): flavoring agents |
| 3346 | furfuryl propionate
CAS: 623-19-8 EC: 210-776-4 JECFA: 740 FLAVIS: 13.062 Use(s): flavoring agents |
| 3347 | S- furfuryl thiopropionate
CAS: 59020-85-8EC: 261-562-2 JECFA: 1075 FLAVIS: 13.063 Use(s): flavoring agents |
| 3348 | heptanoic acid
CAS: 111-14-8 EC: 203-838-7 JECFA: 96 FLAVIS: 08.028 Use(s): flavor and fragrance agents |
| 3349 | cis-4- heptenal diethyl acetal
CAS: 18492-65-4EC: 242-376-0 JECFA: 949 FLAVIS: 06.037 Use(s): flavor and fragrance agents |
| 3349 | 4- heptenal diethyl acetal
CAS: 1192738-48-9JECFA: 949 FLAVIS: 06.037 Use(s): flavor and fragrance agents |
| 3350 | 3- heptyldihydro-5-methyl-2(3H)-furanone
CAS: 40923-64-6EC: 255-141-2 JECFA: 244 FLAVIS: 10.026 Use(s): flavor and fragrance agents |
| 3351 | 3- hexanol
CAS: 623-37-0EC: 210-790-0 JECFA: 282 FLAVIS: 02.089 Use(s): flavor and fragrance agents |
| 3352 | 4- hexen-3-one
CAS: 2497-21-4EC: 219-681-2 JECFA: 1125 FLAVIS: 07.048 Use(s): flavoring agents |
| 3353 | cis-3- hexenyl formate
CAS: 33467-73-1EC: 251-532-7 JECFA: 123 FLAVIS: 09.240 Use(s): flavor and fragrance agents |
| 3354 | hexyl 2-butenoate
CAS: 19089-92-0 EC: 242-808-8 JECFA: 1807 FLAVIS: 09.266 Use(s): flavor and fragrance agents |
| 3355 | 6- hydroxy-3,7-dimethyloctanoic acid lactone
CAS: 499-54-7EC: 207-882-8 JECFA: 237 FLAVIS: 10.027 Use(s): flavor and fragrance agents |
| 3356 | delta- nonalactone
CAS: 3301-94-8EC: 221-974-5 JECFA: 230 FLAVIS: 10.014 Use(s): flavor and fragrance agents |
| 3357 | 2-keto-4- butanethiol
CAS: 34619-12-0JECFA: 559 FLAVIS: 12.055 Use(s): flavoring agents |
| 3358 | 2- methoxy-(3,5 or 6)-isopropylpyrazine
CAS: 93905-03-4EC: 299-837-4 JECFA: 790 FLAVIS: 14.121 Use(s): flavoring agents |
| 3358 | 2- methoxy-3-isopropylpyrazine
CAS: 25773-40-4EC: 247-256-1 FLAVIS: 14.057 Use(s): flavor and fragrance agents |
| 3358 | 2-iso propyl-5-methoxypyrazine
CAS: 56891-99-7Use(s): flavor and fragrance agents |
| 3358 | 2-iso propyl-6-methoxypyrazine
CAS: 68039-46-3Use(s): flavor and fragrance agents |
| 3359 | 2- methylbutyl 2-methylbutyrate
CAS: 2445-78-5EC: 219-497-2 JECFA: 212 FLAVIS: 09.516 Use(s): flavor and fragrance agents |
| 3360 | 3- methyl-2-cyclohexen-1-one
CAS: 1193-18-6EC: 214-769-7 JECFA: 1107 FLAVIS: 07.098 Use(s): flavor and fragrance agents |
| 3361 | methyl 3,7-dimethyl-6-octenoate
CAS: 2270-60-2 EC: 218-874-9 JECFA: 354 FLAVIS: 09.517 Use(s): flavor and fragrance agents |
| 3362 | methyl furfuryl disulfide
CAS: 57500-00-2 EC: 260-773-7 JECFA: 1078 FLAVIS: 13.064 Use(s): flavor and fragrance agents |
| 3363 | 6- methyl-3,5-heptadien-2-one
CAS: 1604-28-0EC: 216-507-7 JECFA: 1134 FLAVIS: 07.099 Use(s): flavor and fragrance agents |
| 3364 | methyl 3-hexenoate
CAS: 2396-78-3 EC: 219-256-1 JECFA: 334 FLAVIS: 09.267 Use(s): flavor and fragrance agents |
| 3364 | methyl trans-3-hexenoate
CAS: 13894-61-6 EC: 237-662-7 Use(s): flavor and fragrance agents |
| 3365 | 5- methyl-5-hexen-2-one
CAS: 3240-09-3EC: 221-807-6 JECFA: 1119 FLAVIS: 07.100 Use(s): flavor and fragrance agents |
| 3366 | 2- methyl-5-(methylthio)furan
CAS: 13678-59-6EC: 237-170-2 JECFA: 1062 FLAVIS: 13.065 Use(s): flavor and fragrance agents |
| 3367 | methyl cis-4-octenoate
CAS: 21063-71-8 EC: 244-188-4 JECFA: 337 FLAVIS: 09.268 Use(s): flavor and fragrance agents |
| 3368 | 4- methyl-3-penten-2-one
CAS: 141-79-7EC: 205-502-5 JECFA: 1131 FLAVIS: 07.101 Use(s): flavor and fragrance agents |
| 3369 | 2- methylpropyl 3-methylbutyrate
CAS: 589-59-3EC: 209-653-8 JECFA: 203 FLAVIS: 09.472 Use(s): flavor and fragrance agents |
| 3370 | 2-(2- methylpropyl)pyridine
CAS: 6304-24-1EC: 228-606-2 JECFA: 1311 FLAVIS: 14.058 Use(s): flavoring agents |
| 3371 | 3-(2- methylpropyl)pyridine
CAS: 14159-61-6EC: 238-003-6 JECFA: 1312 FLAVIS: 14.059 Use(s): flavoring agents |
| 3372 | 2-sec- butylthiazole
CAS: 18277-27-5EC: 242-154-3 JECFA: 1033 FLAVIS: 15.022 Use(s): flavor and fragrance agents |
| 3373 | 2- methyltetrahydrofuran-3-one
CAS: 3188-00-9EC: 221-685-4 JECFA: 1448 FLAVIS: 13.042 Use(s): flavor and fragrance agents |
| 3374 | 3-( methylthio)butanal
CAS: 16630-52-7EC: 240-678-7 JECFA: 467 FLAVIS: 12.056 Use(s): flavoring agents |
| 3375 | 4-( methylthio)-2-butanone
CAS: 34047-39-7EC: 251-810-8 JECFA: 497 FLAVIS: 12.057 Use(s): flavoring agents |
| 3376 | 4-( methylthio)-4-methyl-2-pentanone
CAS: 23550-40-5EC: 245-727-6 JECFA: 500 FLAVIS: 12.058 Use(s): flavor and fragrance agents |
| 3377 | trans-2,cis-6- nonadienal
CAS: 557-48-2EC: 209-178-6 JECFA: 1186 FLAVIS: 05.058 Use(s): flavor and fragrance agents |
| 3378 | 2,6- nonadienal diethyl acetal
CAS: 67674-36-6EC: 266-874-2 JECFA: 946 FLAVIS: 06.025 Use(s): flavor and fragrance agents |
| 3379 | trans-2- nonen-1-ol
CAS: 31502-14-4EC: 250-662-1 JECFA: 1365 FLAVIS: 02.090 Use(s): flavor and fragrance agents |
| 3380 | linoleic and linolenic acid (mixture)
CAS: 60-33-3 EC: 200-470-9 JECFA: 332 Use(s): cosmetic, flavor and fragrance agents |
| 3381 | 3-keto butyraldehyde dimethylacetal
CAS: 5436-21-5EC: 226-605-1 JECFA: 593 FLAVIS: 06.038 Use(s): flavoring agents |
| 3382 | 1- penten-3-one
CAS: 1629-58-9EC: 216-624-3 JECFA: 1147 FLAVIS: 07.102 Use(s): flavor and fragrance agents |
| 3383 | 2- pentylpyridine
CAS: 2294-76-0EC: 218-937-0 JECFA: 1313 FLAVIS: 14.060 Use(s): flavoring agents |
| 3384 | phenylacetaldehyde diisobutyl acetal
CAS: 68345-22-2 EC: 269-851-5 JECFA: 1006 FLAVIS: 06.024 Use(s): flavor and fragrance agents |
| 3385 | propyl thioacetate
CAS: 2307-10-0 EC: 218-984-7 JECFA: 485 FLAVIS: 12.059 Use(s): flavoring agents |
| 3386 | pyrrole
CAS: 109-97-7 EC: 203-724-7 JECFA: 1314 FLAVIS: 14.041 Use(s): flavoring agents |
| 3387 | p- tolyl 3-methylbutyrate
CAS: 55066-56-3EC: 259-465-5 JECFA: 702 FLAVIS: 09.518 Use(s): flavor and fragrance agents |
| 3388 | 2- tridecanone
CAS: 593-08-8EC: 209-784-0 JECFA: 298 FLAVIS: 07.103 Use(s): flavor and fragrance agents |
| 3389 | 2,6,6- trimethylcyclohexa-1,3-dienyl methanal
CAS: 116-26-7EC: 204-133-7 JECFA: 977 FLAVIS: 05.104 Use(s): flavor and fragrance agents |
| 3390 | 1,3,3- trimethyl-2-norbornanyl acetate
CAS: 13851-11-1EC: 237-588-5 JECFA: 1399 FLAVIS: 09.269 Use(s): flavor and fragrance agents |
| 3391 | 3- acetyl-2,5-dimethylfuran
CAS: 10599-70-9EC: 234-216-3 JECFA: 1506 FLAVIS: 13.066 Use(s): flavor and fragrance agents |
| 3392 | 2- butyl-2-butenal
CAS: 25409-08-9EC: 246-950-1 JECFA: 1214 FLAVIS: 05.105 Use(s): flavoring agents |
| 3393 | N- butyl 2-methylbutyrate
CAS: 15706-73-7EC: 239-798-2 JECFA: 207 FLAVIS: 09.519 Use(s): flavor and fragrance agents |
| 3394 | 3- ethylpyridine
CAS: 536-78-7EC: 208-647-2 JECFA: 1315 FLAVIS: 14.061 Use(s): flavor and fragrance agents |
| 3395 | 2- formyl-6,6-dimethylbicyclo[3.1.1]hept-2-ene (myrtenal)
CAS: 564-94-3EC: 209-274-8 JECFA: 980 FLAVIS: 05.106 Use(s): flavor and fragrance agents |
| 3396 | furfuryl octanoate
CAS: 39252-03-4 EC: 254-381-5 JECFA: 742 FLAVIS: 13.067 Use(s): flavoring agents |
| 3397 | furfuryl pentanoate
CAS: 36701-01-6 EC: 253-160-0 JECFA: 741 FLAVIS: 13.068 Use(s): flavoring agents |
| 3398 | glyceryl tribenzoate
CAS: 614-33-5 EC: 210-379-6 JECFA: 861 FLAVIS: 09.812 Use(s): substances for use only as components of adhesives for food packaging, transporting, or holding food |
| 3399 | 2- hepten-4-one
CAS: 4643-25-8EC: 225-070-1 JECFA: 1126 FLAVIS: 07.104 Use(s): flavoring agents |
| 3400 | 3- hepten-2-one
CAS: 1119-44-4EC: 214-278-8 JECFA: 1127 FLAVIS: 07.105 Use(s): flavor and fragrance agents |
| 3401 | 2- heptylfuran
CAS: 3777-71-7EC: 223-236-8 JECFA: 1492 FLAVIS: 13.069 Use(s): flavor and fragrance agents |
| 3402 | cis-3- hexenyl butyrate
CAS: 16491-36-4EC: 240-553-7 JECFA: 157 FLAVIS: 09.270 Use(s): flavor and fragrance agents |
| 3403 | cis-3- hexenyl hexanoate
CAS: 31501-11-8EC: 250-661-6 JECFA: 165 FLAVIS: 09.271 Use(s): flavor and fragrance agents |
| 3404 | capsaicin
CAS: 404-86-4 EC: 206-969-8 Use(s): flavoring agents |
| 3405 | 6,6- myrtenyl formate
CAS: 72928-52-0EC: 277-082-1 JECFA: 983 FLAVIS: 09.272 Use(s): flavor and fragrance agents |
| 3406 | 2-iso propyl-5-methyl-2-hexenal
CAS: 35158-25-9EC: 252-406-4 JECFA: 1215 FLAVIS: 05.107 Use(s): flavor and fragrance agents |
| 3407 | 2- methyl-2-butenal
CAS: 1115-11-3Use(s): flavor and fragrance agents |
| 3408 | methyl dihydrojasmonate
CAS: 24851-98-7 EC: 246-495-9 JECFA: 1898 FLAVIS: 09.520 Use(s): flavor and fragrance agents |
| 3409 | 5- methyl-3-hexen-2-one
CAS: 5166-53-0EC: 225-950-5 JECFA: 1132 FLAVIS: 07.106 Use(s): flavor and fragrance agents |
| 3410 | methyl jasmonate
CAS: 1211-29-6 EC: 214-918-6 JECFA: 1400 Use(s): flavor and fragrance agents |
| 3411 | methyl linoleate & methyl linolenate (mixture)
CAS: 112-63-0 EC: 203-993-0 JECFA: 346 FLAVIS: 09.645 Use(s): cosmetic agents |
| 3411 | methyl linoleate
CAS: 112-63-0 EC: 203-993-0 Use(s): cosmetic, flavor and fragrance agents |
| 3412 | methyl 4-(methylthio)butyrate
CAS: 53053-51-3 EC: 258-328-7 JECFA: 474 FLAVIS: 12.060 Use(s): flavoring agents |
| 3413 | 2- methylpentanal
CAS: 123-15-9EC: 204-605-2 JECFA: 260 FLAVIS: 05.069 Use(s): flavor and fragrance agents |
| 3414 | 4-( methylthio)butanal
CAS: 42919-64-2EC: 256-001-3 JECFA: 468 FLAVIS: 12.061 Use(s): flavoring agents |
| 3415 | 3-( methylthio)propanol
CAS: 505-10-2EC: 208-004-6 JECFA: 461 FLAVIS: 12.062 Use(s): flavoring agents |
| 3416 | 3- octen-2-one
CAS: 1669-44-9EC: 216-793-3 JECFA: 1128 FLAVIS: 07.107 Use(s): flavor and fragrance agents |
| 3416 | trans-3- octen-2-one
CAS: 18402-82-9Use(s): flavor and fragrance agents |
| 3417 | 3- penten-2-one
CAS: 625-33-2EC: 210-888-3 JECFA: 1124 FLAVIS: 07.044 Use(s): flavoring agents |
| 3418 | pentyl 2-furyl ketone
CAS: 14360-50-0 EC: 238-333-0 JECFA: 1512 FLAVIS: 13.070 Use(s): flavoring agents |
| 3419 | propylene glycol dibenzoate
CAS: 19224-26-1 EC: 242-894-7 JECFA: 862 FLAVIS: 09.803 Use(s): plasticizers |
| 3420 | damascenone
CAS: 23696-85-7 EC: 245-833-2 JECFA: 387 FLAVIS: 07.108 Use(s): flavor and fragrance agents |
| 3421 | 2,6,6- trimethylcyclohex-2-ene-1,4-dione
CAS: 1125-21-9EC: 214-406-2 JECFA: 1857 FLAVIS: 07.109 Use(s): flavor and fragrance agents |
| 3422 | trans,trans-2,4- undecadienal
CAS: 30361-29-6EC: 250-148-7 FLAVIS: 05.196 Use(s): flavoring agents |
| 3422 | 2,4- undecadienal
CAS: 13162-46-4JECFA: 1195 FLAVIS: 05.108 Use(s): flavoring agents |
| 3423 | 2- undecenal
CAS: 2463-77-6EC: 219-564-6 JECFA: 1366 FLAVIS: 05.109 Use(s): flavor and fragrance agents |
| 3423 | trans-2- undecenal
CAS: 53448-07-0EC: 258-559-3 FLAVIS: 05.184 Use(s): flavor and fragrance agents |
| 3424 | 3- acetylpyridine
CAS: 350-03-8EC: 206-496-7 JECFA: 1316 FLAVIS: 14.039 Use(s): flavor and fragrance agents |
| 3425 | (Z)- cycloheptadeca-9-en-1-one
CAS: 542-46-1EC: 208-813-4 JECFA: 1401 FLAVIS: 07.110 Use(s): flavor and fragrance agents |
| 3426 | 1,1- dimethoxyethane
CAS: 534-15-6EC: 208-589-8 JECFA: 940 FLAVIS: 06.015 Use(s): flavor and fragrance agents |
| 3427 | 2,4- dimethylbenzaldehyde
CAS: 15764-16-6EC: 239-856-7 JECFA: 869 FLAVIS: 05.110 Use(s): flavor and fragrance agents |
| 3428 | ethyl 3-hydroxybutyrate
CAS: 5405-41-4 EC: 226-456-2 JECFA: 594 FLAVIS: 09.522 Use(s): flavor and fragrance agents |
| 3429 | trans,trans-2,4- hexadienal
CAS: 142-83-6EC: 205-564-3 JECFA: 1175 FLAVIS: 05.057 Use(s): cosmetic and flavor agents |
| 3430 | 4- hexen-1-ol
CAS: 6126-50-7JECFA: 318 FLAVIS: 02.074 Use(s): flavor and fragrance agents |
| 3430 | cis-4- hexen-1-ol
CAS: 928-91-6EC: 213-187-0 FLAVIS: 02.160 Use(s): flavor and fragrance agents |
| 3432 | iso butyl 2-butenoate
CAS: 589-66-2EC: 209-658-5 JECFA: 1206 FLAVIS: 09.273 Use(s): flavor and fragrance agents |
| 3433 | 2- methoxy-3-(1-methylpropyl)pyrazine
CAS: 24168-70-5EC: 246-050-9 JECFA: 791 FLAVIS: 14.062 Use(s): flavor and fragrance agents |
| 3434 | 3- methyl-1-cyclopentadecanone
CAS: 541-91-3EC: 208-795-8 JECFA: 1402 FLAVIS: 07.111 Use(s): flavor and fragrance agents |
| 3435 | 1- methyl-1-cyclopenten-3-one
CAS: 2758-18-1EC: 220-421-5 JECFA: 1105 FLAVIS: 07.112 Use(s): flavoring agents |
| 3436 | 1- methyl-3-methoxy-4-isopropylbenzene
CAS: 1076-56-8EC: 214-063-9 JECFA: 1246 FLAVIS: 04.043 Use(s): flavor and fragrance agents |
| 3437 | 3- methylpentanoic acid
CAS: 105-43-1EC: 203-297-7 JECFA: 262 FLAVIS: 08.056 Use(s): flavoring agents |
| 3438 | 3-( methylthio)-1-hexanol
CAS: 51755-66-9EC: 257-380-8 JECFA: 463 FLAVIS: 12.063 Use(s): flavor and fragrance agents |
| 3439 | myrtenol
CAS: 515-00-4 EC: 208-193-5 JECFA: 981 FLAVIS: 02.091 Use(s): flavor and fragrance agents |
| 3440 | 3- nonanone
CAS: 925-78-0EC: 213-125-2 JECFA: 294 FLAVIS: 07.113 Use(s): flavor and fragrance agents |
| 3441 | 2,2,4- trimethyl-1,3-oxacyclopentane
CAS: 1193-11-9EC: 214-766-0 JECFA: 929 FLAVIS: 06.098 Use(s): flavoring agents |
| 3442 | 2,6,10- trimethyl-2,6,10-pentadecatrien-14-one
CAS: 762-29-8EC: 212-097-9 JECFA: 1123 FLAVIS: 07.114 Use(s): flavor and fragrance agents |
| 3443 | valencene
CAS: 4630-07-3 EC: 225-047-6 JECFA: 1337 FLAVIS: 01.017 Use(s): flavor and fragrance agents |
| 3444 | DL- valine
CAS: 516-06-3EC: 208-220-0 JECFA: 1426 FLAVIS: 17.023 Use(s): special dietary and nutritional additives |
| 3444 | L- valine
CAS: 72-18-4EC: 200-773-6 FLAVIS: 17.028 Use(s): special dietary and nutritional additives |
| 3445 | DL- methylmethioninesulphonium chloride
CAS: 3493-12-7EC: 222-484-4 JECFA: 1427 FLAVIS: 17.015 Use(s): special dietary and nutritional additives |
| 3446 | dehydrodihydroionol
CAS: 57069-86-0 JECFA: 397 FLAVIS: 02.092 Use(s): flavor and fragrance agents |
| 3447 | dehydrodihydroionone
CAS: 20483-36-7 EC: 243-847-3 JECFA: 396 FLAVIS: 07.115 Use(s): flavor and fragrance agents |
| 3448 | dicyclohexyl disulfide
CAS: 2550-40-5 EC: 219-851-6 JECFA: 575 FLAVIS: 12.028 Use(s): flavoring agents |
| 3449 | 1,4- dimethyl-4-acetyl-1-cyclohexene
CAS: 43219-68-7EC: 256-150-4 JECFA: 402 FLAVIS: 07.116 Use(s): flavoring agents |
| 3450 | 2,5- dimethyl-2,5-dihydroxy-1,4-dithiane
CAS: 55704-78-4EC: 259-770-3 JECFA: 562 FLAVIS: 15.006 Use(s): flavor and fragrance agents |
| 3451 | 2,5- dimethyl-3-furanthiol
CAS: 55764-23-3EC: 259-800-5 JECFA: 1063 FLAVIS: 13.071 Use(s): flavoring agents |
| 3452 | dodecyl isobutyrate
CAS: 6624-71-1 EC: 229-583-1 JECFA: 193 FLAVIS: 09.523 Use(s): flavor and fragrance agents |
| 3453 | 3- ethyl-2-hydroxy-4-methylcyclopent-2-en-1-one
CAS: 42348-12-9EC: 255-767-6 JECFA: 422 FLAVIS: 07.117 Use(s): flavor and fragrance agents |
| 3454 | 5- ethyl-2-hydroxy-3-methylcyclopent-2-en-1-one
CAS: 53263-58-4EC: 258-451-6 JECFA: 423 FLAVIS: 07.118 Use(s): flavoring agents |
| 3455 | N- ethyl 2-isopropyl-5-methylcyclohexanecarboxamide
CAS: 39711-79-0EC: 254-599-0 JECFA: 1601 FLAVIS: 16.013 Use(s): flavoring agents |
| 3456 | ethyl 2-methyl-3-pentenoate
CAS: 1617-23-8 EC: 216-572-1 JECFA: 350 FLAVIS: 09.524 Use(s): flavor and fragrance agents |
| 3457 | hexyl phenylacetate
CAS: 5421-17-0 EC: 226-537-2 JECFA: 1015 FLAVIS: 09.804 Use(s): flavor and fragrance agents |
| 3458 | 2- hydroxy-2-cyclohexen-1-one
CAS: 10316-66-2JECFA: 424 FLAVIS: 07.119 Use(s): flavoring agents |
| 3459 | 2- hydroxy-3,5,5-trimethyl-2-cyclohexen-1-one
CAS: 4883-60-7JECFA: 426 FLAVIS: 07.120 Use(s): flavoring agents |
| 3460 | DL-iso menthone
CAS: 491-07-6EC: 207-727-4 JECFA: 430 FLAVIS: 07.078 Use(s): flavor and fragrance agents |
| 3461 | 2-iso propylphenol
CAS: 88-69-7EC: 201-852-8 JECFA: 697 FLAVIS: 04.044 Use(s): flavor and fragrance agents |
| 3462 | maltyl isobutyrate
CAS: 65416-14-0 EC: 265-755-2 JECFA: 1482 FLAVIS: 09.525 Use(s): flavor and fragrance agents |
| 3463 | 4- methylpentanoic acid
CAS: 646-07-1EC: 211-464-0 JECFA: 264 FLAVIS: 08.057 Use(s): flavoring agents |
| 3464 | 2- methyl-3-pentenoic acid
CAS: 37674-63-8EC: 253-610-6 JECFA: 347 FLAVIS: 08.058 Use(s): flavor and fragrance agents |
| 3465 | cis-6- nonen-1-ol
CAS: 35854-86-5EC: 252-764-1 JECFA: 324 FLAVIS: 02.093 Use(s): flavor and fragrance agents |
| 3466 | trans,trans-2,6- octadienal
CAS: 56767-18-1EC: 260-372-7 JECFA: 1182 FLAVIS: 05.111 Use(s): flavoring agents |
| 3467 | cis-3- octen-1-ol
CAS: 20125-84-2EC: 243-533-6 JECFA: 321 FLAVIS: 02.094 Use(s): flavor and fragrance agents |
| 3468 | 2- phenyl-3-carbethoxyfuran
CAS: 50626-02-3EC: 256-663-3 JECFA: 752 FLAVIS: 13.038 Use(s): flavoring agents |
| 3469 | propiophenone
CAS: 93-55-0 EC: 202-257-6 JECFA: 824 FLAVIS: 07.040 Use(s): flavor and fragrance agents |
| 3470-VOID | quinoline
CAS: 91-22-5 EC: 202-051-6 Use(s): information only not used for fragrances or flavors |
| 3471 | 1,5,5,9- tetramethyl-13-oxatricyclo(8.3.0.0.(4.9))tridecane
CAS: 3738-00-9EC: 223-118-6 JECFA: 1240 FLAVIS: 13.072 Use(s): flavor and fragrance agents |
| 3471 | (-)- dodecahydrotetramethyl naphthofuran
CAS: 6790-58-5EC: 229-861-2 Use(s): flavor and fragrance agents |
| 3472 | (E)-3,7- dimethyl-2,6-octadien-1-thiol
CAS: 39067-80-6EC: 254-269-6 JECFA: 524 FLAVIS: 12.064 Use(s): flavor and fragrance agents |
| 3473 | 2,2,6- trimethylcyclohexanone
CAS: 2408-37-9EC: 219-309-9 JECFA: 1108 FLAVIS: 07.045 Use(s): flavor and fragrance agents |
| 3474 | 2,6,6- trimethyl-1-cyclohexen-1-acetaldehyde
CAS: 472-66-2EC: 207-454-0 JECFA: 978 FLAVIS: 05.112 Use(s): flavor and fragrance agents |
| 3475 | trithioacetone
CAS: 828-26-2 EC: 212-582-5 JECFA: 543 FLAVIS: 15.009 Use(s): flavor and fragrance agents |
| 3476 | bis(2,5- dimethyl-3-furyl)disulfide
CAS: 28588-73-0EC: 249-093-1 JECFA: 1067 FLAVIS: 13.015 Use(s): flavoring agents |
| 3477 | 2,3- butanedithiol
CAS: 4532-64-3EC: 224-870-8 JECFA: 539 FLAVIS: 12.022 Use(s): flavoring agents |
| 3478 | 1- butanethiol
CAS: 109-79-5EC: 203-705-3 JECFA: 511 FLAVIS: 12.010 Use(s): flavoring agents |
| 3479 | candelilla wax
CAS: 8006-44-8 EC: 232-347-0 Use(s): glazing agents, texturizer for chewing gum bases, surface-finishing agents, carriers |
| 3480 | o- cresol
CAS: 95-48-7EC: 202-423-8 JECFA: 691 FLAVIS: 04.027 Use(s): food contact resinous and polymeric coatings |
| 3481 | S-(2,5- dimethyl-3-furyl)thio-2-furoate
CAS: 55764-31-3Use(s): flavoring agents |
| 3482 | 2,5- dimethyl-3-furan thioisovalerate
CAS: 55764-28-8EC: 259-802-6 JECFA: 1070 FLAVIS: 13.041 Use(s): flavoring agents |
| 3483 | 2,8- dithianon-4-en-4-carboxaldehyde
CAS: 59902-01-1EC: 261-978-4 JECFA: 471 FLAVIS: 12.065 Use(s): flavoring agents |
| 3484 | 1,2- ethanedithiol
CAS: 540-63-6EC: 208-752-3 JECFA: 532 FLAVIS: 12.066 Use(s): flavoring agents |
| 3485 | o-( ethoxymethyl)phenol
CAS: 20920-83-6JECFA: 714 FLAVIS: 04.045 Use(s): flavor and fragrance agents |
| 3486 | ethyl trans-2-butenoate
CAS: 623-70-1 EC: 210-808-7 FLAVIS: 09.248 Use(s): flavor and fragrance agents |
| 3486 | ethyl trans-2-butenoate
CAS: 10544-63-5 EC: 234-125-9 JECFA: 1806 Use(s): flavor and fragrance agents |
| 3487 | ethyl maltol
CAS: 4940-11-8 EC: 225-582-5 JECFA: 1481 FLAVIS: 07.047 Use(s): flavor enhancers, flavoring agents |
| 3488 | ethyl 2-methylpentanoate
CAS: 39255-32-8 EC: 254-384-1 JECFA: 214 FLAVIS: 09.526 Use(s): flavor and fragrance agents |
| 3489 | ethyl-2-methyl-4-pentenoate
CAS: 53399-81-8 EC: 258-520-0 JECFA: 351 FLAVIS: 09.527 Use(s): flavor and fragrance agents |
| 3490 | ethyl octadecanoate
CAS: 111-61-5 EC: 203-887-4 JECFA: 40 FLAVIS: 09.210 Use(s): cosmetic, flavor and fragrance agents |
| 3491 | 2- ethyl-1,3,3-trimethyl-2-norbornanol
CAS: 18368-91-7EC: 242-243-7 JECFA: 440 FLAVIS: 02.095 Use(s): flavor and fragrance agents |
| 3492 | ethyl undecanoate
CAS: 627-90-7 EC: 211-018-5 JECFA: 36 FLAVIS: 09.274 Use(s): flavor and fragrance agents |
| 3493 | trans-3- heptenyl acetate
CAS: 1576-77-8EC: 216-411-5 JECFA: 135 FLAVIS: 09.275 Use(s): flavor and fragrance agents |
| 3494 | trans-3- heptenyl 2-methylpropanoate
CAS: 207801-32-9JECFA: 191 FLAVIS: 09.528 Use(s): flavor and fragrance agents |
| 3494 | trans-3- heptenyl 2-methylpropanoate
CAS: 67801-45-0EC: 267-166-6 Use(s): flavor and fragrance agents |
| 3495 | 1,6- hexanedithiol
CAS: 1191-43-1EC: 214-735-1 JECFA: 540 FLAVIS: 12.067 Use(s): flavoring agents |
| 3496 | cis-4- hexenal
CAS: 4634-89-3EC: 225-058-6 JECFA: 319 FLAVIS: 05.113 Use(s): flavoring agents |
| 3497 | cis-3- hexenyl 2-methylbutanoate
CAS: 53398-85-9EC: 258-517-4 FLAVIS: 09.854 Use(s): flavor and fragrance agents |
| 3497 | 3- hexenyl 2-methylbutanoate
CAS: 10094-41-4EC: 233-224-4 JECFA: 211 FLAVIS: 09.506 Use(s): flavor and fragrance agents |
| 3498 | cis-3- hexenyl isovalerate
CAS: 35154-45-1EC: 252-404-3 Use(s): flavor and fragrance agents |
| 3498 | 3- hexenyl 3-methylbutanoate
CAS: 10032-11-8EC: 233-104-1 JECFA: 202 FLAVIS: 09.505 Use(s): flavor and fragrance agents |
| 3499 | hexyl 2-methylbutanoate
CAS: 10032-15-2 EC: 233-106-2 JECFA: 208 FLAVIS: 09.507 Use(s): flavor and fragrance agents |
| 3500 | hexyl 3-methylbutanoate
CAS: 10032-13-0 EC: 233-105-7 JECFA: 199 FLAVIS: 09.529 Use(s): flavor and fragrance agents |
| This information is provided to the Internet Community. | |