| FEMA Number Listing : Starting with 3251 and 3500 | |
|---|---|
| FEMA | Name |
| 3251 | 2- acetylpyridine
CAS: 1122-62-9EC: 214-355-6 JECFA: 1309 FLAVIS: 14.038 Use(s): flavor and fragrance agents |
| 3252 | beta- alanine
CAS: 107-95-9EC: 203-536-5 JECFA: 1418 FLAVIS: 17.001 Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers |
| 3253 | allyl methyl trisulfide
CAS: 34135-85-8 EC: 251-843-8 JECFA: 586 FLAVIS: 12.045 Use(s): flavoring agents |
| 3254 | arabinogalactan
CAS: 9036-66-2 EC: 232-910-0 Use(s): carrier solvents, encapsulating agent for food additives, flavorings, stabilizers and absorbents |
| 3255 | L- arabinose
CAS: 5328-37-0EC: 226-214-6 Use(s): flavoring agents |
| 3256 | benzothiazole
CAS: 95-16-9 EC: 202-396-2 JECFA: 1040 FLAVIS: 15.016 Use(s): flavor and fragrance agents |
| 3258 | 2- thienylmercaptan
CAS: 6258-63-5EC: 228-394-1 FLAVIS: 15.108 Use(s): flavoring agents |
| 3259 | bis(2- methyl-3-furyl)disulfide
CAS: 28588-75-2EC: 249-095-2 JECFA: 1066 FLAVIS: 13.016 Use(s): flavoring agents |
| 3260 | bis(2- methyl-3-furyl) tetrasulfide
CAS: 28588-76-3JECFA: 1068 FLAVIS: 13.017 Use(s): flavoring agents |
| 3261 | 2-sec- butylcyclohexanone
CAS: 14765-30-1EC: 238-830-2 JECFA: 1109 FLAVIS: 07.095 Use(s): flavor and fragrance agents |
| 3262 | cyclopentanethiol
CAS: 1679-07-8 EC: 216-841-3 JECFA: 516 FLAVIS: 12.029 Use(s): flavoring agents |
| 3263 | L- cysteine
CAS: 52-90-4EC: 200-158-2 JECFA: 1419 FLAVIS: 17.033 Use(s): special dietary and nutritional additives |
| 3264 | 4- decenal
CAS: 30390-50-2JECFA: 326 FLAVIS: 05.096 Use(s): flavor and fragrance agents |
| 3264 | cis-4- decenal
CAS: 21662-09-9EC: 244-514-5 FLAVIS: 05.137 Use(s): flavor and fragrance agents |
| 3264 | trans-4- decenal
CAS: 65405-70-1EC: 265-741-6 Use(s): flavor and fragrance agents |
| 3265 | diallyl trisulfide
CAS: 2050-87-5 EC: 218-107-8 JECFA: 587 FLAVIS: 12.009 Use(s): flavoring agents |
| 3266 | 4,5- dihydro-3(2H)-thiophenone
CAS: 1003-04-9EC: 213-698-9 JECFA: 498 FLAVIS: 15.012 Use(s): flavoring agents |
| 3267 | 2,4- dimethyl-5-acetylthiazole
CAS: 38205-60-6EC: 253-826-0 JECFA: 1055 FLAVIS: 15.011 Use(s): flavoring agents |
| 3268 | 3,4- dimethyl-1,2-cyclopentadione
CAS: 13494-06-9EC: 236-810-8 JECFA: 420 FLAVIS: 07.075 Use(s): flavor and fragrance agents |
| 3269 | 3,5- dimethyl-1,2-cyclopentadione
CAS: 13494-07-0EC: 236-811-3 JECFA: 421 FLAVIS: 07.076 Use(s): flavoring agents |
| 3270 | spiro(2,4-dithia-1-methyl-8-oxabicyclo(3.3.0)octane-3,3'-(1'-oxa-2-methyl)cyclopentane)
CAS: 38325-25-6 EC: 253-884-7 JECFA: 1296 FLAVIS: 15.007 Use(s): flavoring agents |
| 3271 | 2,3- dimethylpyrazine
CAS: 5910-89-4EC: 227-630-0 JECFA: 765 FLAVIS: 14.050 Use(s): flavor and fragrance agents |
| 3272 | 2,5- dimethylpyrazine
CAS: 123-32-0EC: 204-618-3 JECFA: 766 FLAVIS: 14.020 Use(s): flavor and fragrance agents |
| 3272 | 2,5- dimethylpyrazine and 2,6-dimethylpyrazine mixture
CAS: 123-32-0EC: 204-618-3 JECFA: 766 Use(s): flavoring agents |
| 3273 | 2,6- dimethylpyrazine
CAS: 108-50-9EC: 203-589-4 JECFA: 767 FLAVIS: 14.021 Use(s): flavor and fragrance agents |
| 3274 | 4,5- dimethylthiazole
CAS: 3581-91-7EC: 222-703-3 JECFA: 1035 FLAVIS: 15.017 Use(s): flavoring agents |
| 3275 | dimethyl trisulfide
CAS: 3658-80-8 EC: 222-910-9 JECFA: 582 FLAVIS: 12.013 Use(s): flavor and fragrance agents |
| 3276 | dipropyl trisulfide
CAS: 6028-61-1 EC: 227-903-4 JECFA: 585 FLAVIS: 12.023 Use(s): flavoring agents |
| 3277 | disodium succinate
CAS: 150-90-3 EC: 205-778-7 FLAVIS: 08.113 Use(s): multipurpose additives |
| 3278 | ethyl 2,4-dioxohexanoate
CAS: 13246-52-1 EC: 236-228-4 JECFA: 603 FLAVIS: 09.514 Use(s): flavoring agents |
| 3279 | ethyl 2-mercaptopropionate
CAS: 19788-49-9 EC: 243-314-5 JECFA: 552 FLAVIS: 12.046 Use(s): flavor and fragrance agents |
| 3280 | 2-, 5- or 6- methoxy-3-ethylpyrazine
CAS: 68739-00-4EC: 272-125-0 JECFA: 789 Use(s): flavoring agents |
| 3280 | ethyl-(3,5 or 6)-methoxypyrazine (85%) and 2-methyl-(3,5 or 6)-methoxypyrazine (13%)
CAS: 239089-23-7 JECFA: 789 FLAVIS: 14.077 Use(s): flavoring agents |
| 3281 | 2- ethylpyrazine
CAS: 13925-00-3EC: 237-691-5 JECFA: 762 FLAVIS: 14.022 Use(s): flavor and fragrance agents |
| 3282 | ethyl thioacetate
CAS: 625-60-5 EC: 210-904-9 JECFA: 483 FLAVIS: 12.018 Use(s): flavoring agents |
| 3283 | furfuryl 3-methylbutanoate
CAS: 13678-60-9 EC: 237-171-8 JECFA: 743 FLAVIS: 13.057 Use(s): flavoring agents |
| 3284 | N- furfurylpyrrole
CAS: 1438-94-4EC: 215-876-1 JECFA: 1310 FLAVIS: 13.134 Use(s): flavor and fragrance agents |
| 3285 | L- glutamic acid
CAS: 56-86-0EC: 200-293-7 JECFA: 1420 Use(s): flavor enhancers, salt substitute |
| 3286 | glyceryl tripropanoate
CAS: 139-45-7 EC: 205-365-1 JECFA: 921 FLAVIS: 09.263 Use(s): solvents/deluents for flavor and/or fragrance agents |
| 3287 | glycine
CAS: 56-40-6 EC: 200-272-2 JECFA: 1421 FLAVIS: 17.034 Use(s): special dietary and nutritional additives, acidity regulators |
| 3288 | 2- heptanol
CAS: 543-49-7EC: 208-844-3 JECFA: 284 FLAVIS: 02.045 Use(s): flavor and fragrance agents |
| 3289 | 4- heptenal
CAS: 62238-34-0Use(s): natural substances and extractives |
| 3289 | cis-4- heptenal
CAS: 6728-31-0EC: 229-779-7 JECFA: 320 FLAVIS: 05.085 Use(s): flavor and fragrance agents |
| 3289 | trans-4- heptenal
CAS: 929-22-6EC: 213-198-0 Use(s): natural substances and extractives |
| 3290 | 3- hexanone
CAS: 589-38-8EC: 209-645-4 JECFA: 281 FLAVIS: 07.096 Use(s): flavor and fragrance agents |
| 3291 | 4- hydroxybutyric acid lactone
CAS: 96-48-0EC: 202-509-5 JECFA: 219 FLAVIS: 10.006 Use(s): flavor and fragrance agents |
| 3292 | 3-( hydroxymethyl)-2-octanone
CAS: 59191-78-5EC: 261-652-1 JECFA: 1839 FLAVIS: 07.097 Use(s): flavor and fragrance agents |
| 3293 | alpha- angelica lactone
CAS: 591-12-8EC: 209-701-8 JECFA: 221 FLAVIS: 10.012 Use(s): flavor and fragrance agents |
| 3294 | delta- undecalactone
CAS: 710-04-3EC: 211-915-1 JECFA: 234 FLAVIS: 10.011 Use(s): flavor and fragrance agents |
| 3295 | DL-iso leucine
CAS: 443-79-8EC: 207-139-8 JECFA: 1422 FLAVIS: 17.010 Use(s): special dietary and nutritional additives |
| 3296 | 2-iso propenylpyrazine
CAS: 38713-41-6JECFA: 2125 FLAVIS: 14.052 Use(s): flavor and fragrance agents |
| 3297 | L- leucine
CAS: 61-90-5EC: 200-522-0 JECFA: 1423 FLAVIS: 17.012 Use(s): special dietary and nutritional additives |
| 3298 | 3- methyl thio) butanone
CAS: 40789-98-8EC: 255-082-2 JECFA: 558 FLAVIS: 12.047 Use(s): flavoring agents |
| 3299 | 2-( mercaptomethyl)pyrazine
CAS: 59021-02-2JECFA: 794 FLAVIS: 14.053 Use(s): flavoring agents |
| 3300 | 3- mercapto-2-pentanone
CAS: 67633-97-0EC: 266-799-5 JECFA: 560 FLAVIS: 12.031 Use(s): flavoring agents |
| 3301 | DL- methionine
CAS: 59-51-8EC: 200-432-1 JECFA: 1424 FLAVIS: 17.014 Use(s): special dietary and nutritional additives (not for infant foods) |
| 3301 | L- methionine
CAS: 63-68-3EC: 200-562-9 FLAVIS: 17.027 Use(s): special dietary and nutritional additives |
| 3302 | methoxypyrazine
CAS: 3149-28-8 EC: 221-579-8 JECFA: 787 FLAVIS: 14.054 Use(s): flavor and fragrance agents |
| 3303 | 2- methyl-1-butanethiol
CAS: 1878-18-8EC: 217-515-3 JECFA: 515 FLAVIS: 12.048 Use(s): flavoring agents |
| 3304 | 3- methyl-2-butanethiol
CAS: 2084-18-6EC: 218-223-9 JECFA: 517 FLAVIS: 12.049 Use(s): flavoring agents |
| 3305 | 1- methyl-2,3-cyclohexadione
CAS: 3008-43-3EC: 221-122-2 JECFA: 425 FLAVIS: 07.080 Use(s): flavor and fragrance agents |
| 3306 | 5- methyl-6,7-dihydro-5H-cyclopentapyrazine
CAS: 23747-48-0EC: 245-864-1 JECFA: 781 FLAVIS: 14.037 Use(s): flavor and fragrance agents |
| 3307 | 3-(5- methyl-2-furyl)butanal
CAS: 31704-80-0EC: 250-771-4 JECFA: 1500 FLAVIS: 13.058 Use(s): flavoring agents |
| 3308 | methyl propyl trisulfide
CAS: 17619-36-2 EC: 241-594-3 JECFA: 584 FLAVIS: 12.020 Use(s): flavoring agents |
| 3309 | 2- methylpyrazine
CAS: 109-08-0EC: 203-645-8 JECFA: 761 FLAVIS: 14.027 Use(s): flavor and fragrance agents |
| 3310 | methyl thiobutyrate
CAS: 2432-51-1 EC: 219-407-1 JECFA: 484 FLAVIS: 12.032 Use(s): flavor and fragrance agents |
| 3311 | S- methyl 2-thiofuroate
CAS: 13679-61-3EC: 237-177-0 JECFA: 1083 FLAVIS: 13.142 Use(s): flavoring agents |
| 3312 | 3- methylthiopropyl isothiocyanate
CAS: 505-79-3EC: 208-020-3 JECFA: 1564 FLAVIS: 12.030 Use(s): flavoring agents |
| 3313 | 4- methyl-5-vinylthiazole
CAS: 1759-28-0EC: 217-160-4 JECFA: 1038 FLAVIS: 15.018 Use(s): flavor and fragrance agents |
| 3314 | 2- naphthalenethiol
CAS: 91-60-1EC: 202-082-5 JECFA: 531 FLAVIS: 12.033 Use(s): flavoring agents |
| 3315 | 2- nonanol
CAS: 628-99-9EC: 211-065-1 JECFA: 293 FLAVIS: 02.087 Use(s): flavor and fragrance agents |
| 3316 | 2- pentanol
CAS: 6032-29-7EC: 227-907-6 JECFA: 280 FLAVIS: 02.088 Use(s): flavor and fragrance agents |
| 3317 | 2- pentylfuran
CAS: 3777-69-3EC: 223-234-7 JECFA: 1491 FLAVIS: 13.059 Use(s): flavor and fragrance agents |
| 3318 | 3- phenyl-4-pentenal
CAS: 939-21-9EC: 213-356-9 JECFA: 679 FLAVIS: 05.103 Use(s): flavoring agents |
| 3319 | L- proline
CAS: 147-85-3EC: 205-702-2 JECFA: 1425 FLAVIS: 17.019 Use(s): special dietary and nutritional additives |
| 3320 | tetrahydrofurfuryl cinnamate
CAS: 65505-25-1 EC: 265-799-2 JECFA: 1447 FLAVIS: 13.060 Use(s): flavor and fragrance agents |
| 3321 | 5,6,7,8- tetrahydroquinoxaline
CAS: 34413-35-9EC: 252-002-8 JECFA: 952 FLAVIS: 14.015 Use(s): flavor and fragrance agents |
| 3322 | thiamine hydrochloride
CAS: 67-03-8 EC: 200-641-8 JECFA: 1030 FLAVIS: 16.027 Use(s): flavoring agents and adjuvants, nutrient supplements |
| 3323 | 2- thienyldisulfide
CAS: 6911-51-9JECFA: 1053 FLAVIS: 15.008 Use(s): flavoring agents |
| 3324 | 3,5,5- trimethyl-1-hexanol
CAS: 3452-97-9EC: 222-376-7 JECFA: 268 FLAVIS: 02.055 Use(s): flavor and fragrance agents |
| 3325 | 2,4,5- trimethylthiazole
CAS: 13623-11-5EC: 237-107-9 JECFA: 1036 FLAVIS: 15.019 Use(s): flavor and fragrance agents |
| 3326 | acetone
CAS: 67-64-1 EC: 200-662-2 JECFA: 139 FLAVIS: 07.050 Use(s): extraction solvents, flavoring agents |
| 3327 | 2- acetyl-3,(5 or 6)-dimethylpyrazine
CAS: 72797-17-2EC: 276-848-2 JECFA: 786 Use(s): flavor and fragrance agents |
| 3327 | 2- acetyl-3,5-dimethylpyrazine
CAS: 54300-08-2EC: 259-076-0 JECFA: 786 FLAVIS: 14.055 Use(s): flavor and fragrance agents |
| 3328 | 2- acetylthiazole
CAS: 24295-03-2EC: 246-134-5 JECFA: 1041 FLAVIS: 15.020 Use(s): flavor and fragrance agents |
| 3329 | allyl thiopropionate
CAS: 41820-22-8 JECFA: 490 FLAVIS: 12.101 Use(s): flavoring agents |
| 3330 | benzyl trans-2-methyl-2-butenoate
CAS: 37526-88-8 EC: 253-544-8 JECFA: 846 FLAVIS: 09.494 Use(s): flavor and fragrance agents |
| 3331 | bisabolene
CAS: 495-62-5 EC: 207-805-8 JECFA: 1336 FLAVIS: 01.016 Use(s): flavor and fragrance agents |
| 3332 | butan-3-one-2-yl butanoate
CAS: 84642-61-5 EC: 283-438-7 JECFA: 407 FLAVIS: 09.264 Use(s): flavoring agents |
| 3333 | 3- butylidenephthalide
CAS: 551-08-6EC: 208-991-3 JECFA: 1170 FLAVIS: 10.024 Use(s): flavor and fragrance agents |
| 3334 | 3-N- butylphthalide
CAS: 6066-49-5EC: 228-000-8 JECFA: 1169 FLAVIS: 10.025 Use(s): flavor and fragrance agents |
| 3335 | di(butan-3-one-1-yl) sulfide
CAS: 40790-04-3 JECFA: 502 FLAVIS: 12.052 Use(s): flavoring agents |
| 3336 | 2,3- diethyl-5-methylpyrazine
CAS: 18138-04-0EC: 242-024-6 JECFA: 777 FLAVIS: 14.056 Use(s): flavor and fragrance agents |
| 3337 | difurfuryl ether
CAS: 4437-22-3 JECFA: 1522 FLAVIS: 13.061 Use(s): flavoring agents |
| 3338 | 5,7- dihydro-2-methylthieno(3,4-d)pyrimidine
CAS: 36267-71-7EC: 252-940-8 JECFA: 1566 FLAVIS: 14.014 Use(s): flavor and fragrance agents |
| 3339 | dimethyl-2,6-octadien-1-yl 2-ethylbutanoate
CAS: 73019-14-4 EC: 277-234-7 JECFA: 78 FLAVIS: 09.515 Use(s): flavor and fragrance agents |
| 3340 | 2- ethoxythiazole
CAS: 15679-19-3EC: 239-760-5 JECFA: 1056 FLAVIS: 15.021 Use(s): flavoring agents |
| 3341 | ethyl 2-ethyl-3-phenylpropanoate
CAS: 2983-36-0 EC: 221-042-8 JECFA: 1475 FLAVIS: 09.802 Use(s): flavor and fragrance agents |
| 3342 | ethyl trans-3-hexenoate
CAS: 26553-46-8 EC: 247-798-9 Use(s): flavor and fragrance agents |
| 3342 | ethyl 3-hexenoate
CAS: 2396-83-0 EC: 219-257-7 JECFA: 335 FLAVIS: 09.191 Use(s): flavor and fragrance agents |
| 3343 | ethyl 3-methylthiopropionate
CAS: 13327-56-5 EC: 236-370-7 JECFA: 476 FLAVIS: 12.053 Use(s): flavor and fragrance agents |
| 3344 | ethyl cis-4-octenoate
CAS: 34495-71-1 EC: 252-065-1 JECFA: 338 FLAVIS: 09.265 Use(s): flavor and fragrance agents |
| 3345 | 2- ethylthiophenol
CAS: 4500-58-7EC: 224-811-6 JECFA: 529 FLAVIS: 12.054 Use(s): flavoring agents |
| 3346 | furfuryl propionate
CAS: 623-19-8 EC: 210-776-4 JECFA: 740 FLAVIS: 13.062 Use(s): flavoring agents |
| 3347 | S- furfuryl thiopropionate
CAS: 59020-85-8EC: 261-562-2 JECFA: 1075 FLAVIS: 13.063 Use(s): flavoring agents |
| 3348 | heptanoic acid
CAS: 111-14-8 EC: 203-838-7 JECFA: 96 FLAVIS: 08.028 Use(s): flavor and fragrance agents |
| 3349 | cis-4- heptenal diethyl acetal
CAS: 18492-65-4EC: 242-376-0 JECFA: 949 FLAVIS: 06.037 Use(s): flavor and fragrance agents |
| 3349 | 4- heptenal diethyl acetal
CAS: 1192738-48-9JECFA: 949 FLAVIS: 06.037 Use(s): flavor and fragrance agents |
| 3350 | 3- heptyldihydro-5-methyl-2(3H)-furanone
CAS: 40923-64-6EC: 255-141-2 JECFA: 244 FLAVIS: 10.026 Use(s): flavor and fragrance agents |
| 3351 | 3- hexanol
CAS: 623-37-0EC: 210-790-0 JECFA: 282 FLAVIS: 02.089 Use(s): flavor and fragrance agents |
| 3352 | 4- hexen-3-one
CAS: 2497-21-4EC: 219-681-2 JECFA: 1125 FLAVIS: 07.048 Use(s): flavoring agents |
| 3353 | cis-3- hexenyl formate
CAS: 33467-73-1EC: 251-532-7 JECFA: 123 FLAVIS: 09.240 Use(s): flavor and fragrance agents |
| 3354 | hexyl 2-butenoate
CAS: 19089-92-0 EC: 242-808-8 JECFA: 1807 FLAVIS: 09.266 Use(s): flavor and fragrance agents |
| 3355 | 6- hydroxy-3,7-dimethyloctanoic acid lactone
CAS: 499-54-7EC: 207-882-8 JECFA: 237 FLAVIS: 10.027 Use(s): flavor and fragrance agents |
| 3356 | delta- nonalactone
CAS: 3301-94-8EC: 221-974-5 JECFA: 230 FLAVIS: 10.014 Use(s): flavor and fragrance agents |
| 3357 | 2-keto-4- butanethiol
CAS: 34619-12-0JECFA: 559 FLAVIS: 12.055 Use(s): flavoring agents |
| 3358 | 2- methoxy-(3,5 or 6)-isopropylpyrazine
CAS: 93905-03-4EC: 299-837-4 JECFA: 790 FLAVIS: 14.121 Use(s): flavoring agents |
| 3358 | 2- methoxy-3-isopropylpyrazine
CAS: 25773-40-4EC: 247-256-1 FLAVIS: 14.057 Use(s): flavor and fragrance agents |
| 3358 | 2-iso propyl-5-methoxypyrazine
CAS: 56891-99-7Use(s): flavor and fragrance agents |
| 3358 | 2-iso propyl-6-methoxypyrazine
CAS: 68039-46-3Use(s): flavor and fragrance agents |
| 3359 | 2- methylbutyl 2-methylbutyrate
CAS: 2445-78-5EC: 219-497-2 JECFA: 212 FLAVIS: 09.516 Use(s): flavor and fragrance agents |
| 3360 | 3- methyl-2-cyclohexen-1-one
CAS: 1193-18-6EC: 214-769-7 JECFA: 1107 FLAVIS: 07.098 Use(s): flavor and fragrance agents |
| 3361 | methyl 3,7-dimethyl-6-octenoate
CAS: 2270-60-2 EC: 218-874-9 JECFA: 354 FLAVIS: 09.517 Use(s): flavor and fragrance agents |
| 3362 | methyl furfuryl disulfide
CAS: 57500-00-2 EC: 260-773-7 JECFA: 1078 FLAVIS: 13.064 Use(s): flavor and fragrance agents |
| 3363 | 6- methyl-3,5-heptadien-2-one
CAS: 1604-28-0EC: 216-507-7 JECFA: 1134 FLAVIS: 07.099 Use(s): flavor and fragrance agents |
| 3364 | methyl 3-hexenoate
CAS: 2396-78-3 EC: 219-256-1 JECFA: 334 FLAVIS: 09.267 Use(s): flavor and fragrance agents |
| 3364 | methyl trans-3-hexenoate
CAS: 13894-61-6 EC: 237-662-7 Use(s): flavor and fragrance agents |
| 3365 | 5- methyl-5-hexen-2-one
CAS: 3240-09-3EC: 221-807-6 JECFA: 1119 FLAVIS: 07.100 Use(s): flavor and fragrance agents |
| 3366 | 2- methyl-5-(methylthio)furan
CAS: 13678-59-6EC: 237-170-2 JECFA: 1062 FLAVIS: 13.065 Use(s): flavor and fragrance agents |
| 3367 | methyl cis-4-octenoate
CAS: 21063-71-8 EC: 244-188-4 JECFA: 337 FLAVIS: 09.268 Use(s): flavor and fragrance agents |
| 3368 | 4- methyl-3-penten-2-one
CAS: 141-79-7EC: 205-502-5 JECFA: 1131 FLAVIS: 07.101 Use(s): flavor and fragrance agents |
| 3369 | 2- methylpropyl 3-methylbutyrate
CAS: 589-59-3EC: 209-653-8 JECFA: 203 FLAVIS: 09.472 Use(s): flavor and fragrance agents |
| 3370 | 2-(2- methylpropyl)pyridine
CAS: 6304-24-1EC: 228-606-2 JECFA: 1311 FLAVIS: 14.058 Use(s): flavoring agents |
| 3371 | 3-(2- methylpropyl)pyridine
CAS: 14159-61-6EC: 238-003-6 JECFA: 1312 FLAVIS: 14.059 Use(s): flavoring agents |
| 3372 | 2-sec- butylthiazole
CAS: 18277-27-5EC: 242-154-3 JECFA: 1033 FLAVIS: 15.022 Use(s): flavor and fragrance agents |
| 3373 | 2- methyltetrahydrofuran-3-one
CAS: 3188-00-9EC: 221-685-4 JECFA: 1448 FLAVIS: 13.042 Use(s): flavor and fragrance agents |
| 3374 | 3-( methylthio)butanal
CAS: 16630-52-7EC: 240-678-7 JECFA: 467 FLAVIS: 12.056 Use(s): flavoring agents |
| 3375 | 4-( methylthio)-2-butanone
CAS: 34047-39-7EC: 251-810-8 JECFA: 497 FLAVIS: 12.057 Use(s): flavoring agents |
| 3376 | 4-( methylthio)-4-methyl-2-pentanone
CAS: 23550-40-5EC: 245-727-6 JECFA: 500 FLAVIS: 12.058 Use(s): flavor and fragrance agents |
| 3377 | trans-2,cis-6- nonadienal
CAS: 557-48-2EC: 209-178-6 JECFA: 1186 FLAVIS: 05.058 Use(s): flavor and fragrance agents |
| 3378 | 2,6- nonadienal diethyl acetal
CAS: 67674-36-6EC: 266-874-2 JECFA: 946 FLAVIS: 06.025 Use(s): flavor and fragrance agents |
| 3379 | trans-2- nonen-1-ol
CAS: 31502-14-4EC: 250-662-1 JECFA: 1365 FLAVIS: 02.090 Use(s): flavor and fragrance agents |
| 3380 | linoleic and linolenic acid (mixture)
CAS: 60-33-3 EC: 200-470-9 JECFA: 332 Use(s): cosmetic, flavor and fragrance agents |
| 3381 | 3-keto butyraldehyde dimethylacetal
CAS: 5436-21-5EC: 226-605-1 JECFA: 593 FLAVIS: 06.038 Use(s): flavoring agents |
| 3382 | 1- penten-3-one
CAS: 1629-58-9EC: 216-624-3 JECFA: 1147 FLAVIS: 07.102 Use(s): flavor and fragrance agents |
| 3383 | 2- pentylpyridine
CAS: 2294-76-0EC: 218-937-0 JECFA: 1313 FLAVIS: 14.060 Use(s): flavoring agents |
| 3384 | phenylacetaldehyde diisobutyl acetal
CAS: 68345-22-2 EC: 269-851-5 JECFA: 1006 FLAVIS: 06.024 Use(s): flavor and fragrance agents |
| 3385 | propyl thioacetate
CAS: 2307-10-0 EC: 218-984-7 JECFA: 485 FLAVIS: 12.059 Use(s): flavoring agents |
| 3386 | pyrrole
CAS: 109-97-7 EC: 203-724-7 JECFA: 1314 FLAVIS: 14.041 Use(s): flavoring agents |
| 3387 | p- tolyl 3-methylbutyrate
CAS: 55066-56-3EC: 259-465-5 JECFA: 702 FLAVIS: 09.518 Use(s): flavor and fragrance agents |
| 3388 | 2- tridecanone
CAS: 593-08-8EC: 209-784-0 JECFA: 298 FLAVIS: 07.103 Use(s): flavor and fragrance agents |
| 3389 | 2,6,6- trimethylcyclohexa-1,3-dienyl methanal
CAS: 116-26-7EC: 204-133-7 JECFA: 977 FLAVIS: 05.104 Use(s): flavor and fragrance agents |
| 3390 | 1,3,3- trimethyl-2-norbornanyl acetate
CAS: 13851-11-1EC: 237-588-5 JECFA: 1399 FLAVIS: 09.269 Use(s): flavor and fragrance agents |
| 3391 | 3- acetyl-2,5-dimethylfuran
CAS: 10599-70-9EC: 234-216-3 JECFA: 1506 FLAVIS: 13.066 Use(s): flavor and fragrance agents |
| 3392 | 2- butyl-2-butenal
CAS: 25409-08-9EC: 246-950-1 JECFA: 1214 FLAVIS: 05.105 Use(s): flavoring agents |
| 3393 | N- butyl 2-methylbutyrate
CAS: 15706-73-7EC: 239-798-2 JECFA: 207 FLAVIS: 09.519 Use(s): flavor and fragrance agents |
| 3394 | 3- ethylpyridine
CAS: 536-78-7EC: 208-647-2 JECFA: 1315 FLAVIS: 14.061 Use(s): flavor and fragrance agents |
| 3395 | 2- formyl-6,6-dimethylbicyclo[3.1.1]hept-2-ene (myrtenal)
CAS: 564-94-3EC: 209-274-8 JECFA: 980 FLAVIS: 05.106 Use(s): flavor and fragrance agents |
| 3396 | furfuryl octanoate
CAS: 39252-03-4 EC: 254-381-5 JECFA: 742 FLAVIS: 13.067 Use(s): flavoring agents |
| 3397 | furfuryl pentanoate
CAS: 36701-01-6 EC: 253-160-0 JECFA: 741 FLAVIS: 13.068 Use(s): flavoring agents |
| 3398 | glyceryl tribenzoate
CAS: 614-33-5 EC: 210-379-6 JECFA: 861 FLAVIS: 09.812 Use(s): substances for use only as components of adhesives for food packaging, transporting, or holding food |
| 3399 | 2- hepten-4-one
CAS: 4643-25-8EC: 225-070-1 JECFA: 1126 FLAVIS: 07.104 Use(s): flavoring agents |
| 3400 | 3- hepten-2-one
CAS: 1119-44-4EC: 214-278-8 JECFA: 1127 FLAVIS: 07.105 Use(s): flavor and fragrance agents |
| 3401 | 2- heptylfuran
CAS: 3777-71-7EC: 223-236-8 JECFA: 1492 FLAVIS: 13.069 Use(s): flavor and fragrance agents |
| 3402 | cis-3- hexenyl butyrate
CAS: 16491-36-4EC: 240-553-7 JECFA: 157 FLAVIS: 09.270 Use(s): flavor and fragrance agents |
| 3403 | cis-3- hexenyl hexanoate
CAS: 31501-11-8EC: 250-661-6 JECFA: 165 FLAVIS: 09.271 Use(s): flavor and fragrance agents |
| 3404 | capsaicin
CAS: 404-86-4 EC: 206-969-8 Use(s): flavoring agents |
| 3405 | 6,6- myrtenyl formate
CAS: 72928-52-0EC: 277-082-1 JECFA: 983 FLAVIS: 09.272 Use(s): flavor and fragrance agents |
| 3406 | 2-iso propyl-5-methyl-2-hexenal
CAS: 35158-25-9EC: 252-406-4 JECFA: 1215 FLAVIS: 05.107 Use(s): flavor and fragrance agents |
| 3407 | 2- methyl-2-butenal
CAS: 1115-11-3Use(s): flavor and fragrance agents |
| 3408 | methyl dihydrojasmonate
CAS: 24851-98-7 EC: 246-495-9 JECFA: 1898 FLAVIS: 09.520 Use(s): flavor and fragrance agents |
| 3409 | 5- methyl-3-hexen-2-one
CAS: 5166-53-0EC: 225-950-5 JECFA: 1132 FLAVIS: 07.106 Use(s): flavor and fragrance agents |
| 3410 | methyl jasmonate
CAS: 1211-29-6 EC: 214-918-6 JECFA: 1400 Use(s): flavor and fragrance agents |
| 3411 | methyl linoleate & methyl linolenate (mixture)
CAS: 112-63-0 EC: 203-993-0 JECFA: 346 FLAVIS: 09.645 Use(s): cosmetic agents |
| 3411 | methyl linoleate
CAS: 112-63-0 EC: 203-993-0 Use(s): cosmetic, flavor and fragrance agents |
| 3412 | methyl 4-(methylthio)butyrate
CAS: 53053-51-3 EC: 258-328-7 JECFA: 474 FLAVIS: 12.060 Use(s): flavoring agents |
| 3413 | 2- methylpentanal
CAS: 123-15-9EC: 204-605-2 JECFA: 260 FLAVIS: 05.069 Use(s): flavor and fragrance agents |
| 3414 | 4-( methylthio)butanal
CAS: 42919-64-2EC: 256-001-3 JECFA: 468 FLAVIS: 12.061 Use(s): flavoring agents |
| 3415 | 3-( methylthio)propanol
CAS: 505-10-2EC: 208-004-6 JECFA: 461 FLAVIS: 12.062 Use(s): flavoring agents |
| 3416 | 3- octen-2-one
CAS: 1669-44-9EC: 216-793-3 JECFA: 1128 FLAVIS: 07.107 Use(s): flavor and fragrance agents |
| 3416 | trans-3- octen-2-one
CAS: 18402-82-9Use(s): flavor and fragrance agents |
| 3417 | 3- penten-2-one
CAS: 625-33-2EC: 210-888-3 JECFA: 1124 FLAVIS: 07.044 Use(s): flavoring agents |
| 3418 | pentyl 2-furyl ketone
CAS: 14360-50-0 EC: 238-333-0 JECFA: 1512 FLAVIS: 13.070 Use(s): flavoring agents |
| 3419 | propylene glycol dibenzoate
CAS: 19224-26-1 EC: 242-894-7 JECFA: 862 FLAVIS: 09.803 Use(s): plasticizers |
| 3420 | damascenone
CAS: 23696-85-7 EC: 245-833-2 JECFA: 387 FLAVIS: 07.108 Use(s): flavor and fragrance agents |
| 3421 | 2,6,6- trimethylcyclohex-2-ene-1,4-dione
CAS: 1125-21-9EC: 214-406-2 JECFA: 1857 FLAVIS: 07.109 Use(s): flavor and fragrance agents |
| 3422 | trans,trans-2,4- undecadienal
CAS: 30361-29-6EC: 250-148-7 FLAVIS: 05.196 Use(s): flavoring agents |
| 3422 | 2,4- undecadienal
CAS: 13162-46-4JECFA: 1195 FLAVIS: 05.108 Use(s): flavoring agents |
| 3423 | 2- undecenal
CAS: 2463-77-6EC: 219-564-6 JECFA: 1366 FLAVIS: 05.109 Use(s): flavor and fragrance agents |
| 3423 | trans-2- undecenal
CAS: 53448-07-0EC: 258-559-3 FLAVIS: 05.184 Use(s): flavor and fragrance agents |
| 3424 | 3- acetylpyridine
CAS: 350-03-8EC: 206-496-7 JECFA: 1316 FLAVIS: 14.039 Use(s): flavor and fragrance agents |
| 3425 | (Z)- cycloheptadeca-9-en-1-one
CAS: 542-46-1EC: 208-813-4 JECFA: 1401 FLAVIS: 07.110 Use(s): flavor and fragrance agents |
| 3426 | 1,1- dimethoxyethane
CAS: 534-15-6EC: 208-589-8 JECFA: 940 FLAVIS: 06.015 Use(s): flavor and fragrance agents |
| 3427 | 2,4- dimethylbenzaldehyde
CAS: 15764-16-6EC: 239-856-7 JECFA: 869 FLAVIS: 05.110 Use(s): flavor and fragrance agents |
| 3428 | ethyl 3-hydroxybutyrate
CAS: 5405-41-4 EC: 226-456-2 JECFA: 594 FLAVIS: 09.522 Use(s): flavor and fragrance agents |
| 3429 | trans,trans-2,4- hexadienal
CAS: 142-83-6EC: 205-564-3 JECFA: 1175 FLAVIS: 05.057 Use(s): cosmetic and flavor agents |
| 3430 | 4- hexen-1-ol
CAS: 6126-50-7JECFA: 318 FLAVIS: 02.074 Use(s): flavor and fragrance agents |
| 3430 | cis-4- hexen-1-ol
CAS: 928-91-6EC: 213-187-0 FLAVIS: 02.160 Use(s): flavor and fragrance agents |
| 3432 | iso butyl 2-butenoate
CAS: 589-66-2EC: 209-658-5 JECFA: 1206 FLAVIS: 09.273 Use(s): flavor and fragrance agents |
| 3433 | 2- methoxy-3-(1-methylpropyl)pyrazine
CAS: 24168-70-5EC: 246-050-9 JECFA: 791 FLAVIS: 14.062 Use(s): flavor and fragrance agents |
| 3434 | 3- methyl-1-cyclopentadecanone
CAS: 541-91-3EC: 208-795-8 JECFA: 1402 FLAVIS: 07.111 Use(s): flavor and fragrance agents |
| 3435 | 1- methyl-1-cyclopenten-3-one
CAS: 2758-18-1EC: 220-421-5 JECFA: 1105 FLAVIS: 07.112 Use(s): flavoring agents |
| 3436 | 1- methyl-3-methoxy-4-isopropylbenzene
CAS: 1076-56-8EC: 214-063-9 JECFA: 1246 FLAVIS: 04.043 Use(s): flavor and fragrance agents |
| 3437 | 3- methylpentanoic acid
CAS: 105-43-1EC: 203-297-7 JECFA: 262 FLAVIS: 08.056 Use(s): flavoring agents |
| 3438 | 3-( methylthio)-1-hexanol
CAS: 51755-66-9EC: 257-380-8 JECFA: 463 FLAVIS: 12.063 Use(s): flavor and fragrance agents |
| 3439 | myrtenol
CAS: 515-00-4 EC: 208-193-5 JECFA: 981 FLAVIS: 02.091 Use(s): flavor and fragrance agents |
| 3440 | 3- nonanone
CAS: 925-78-0EC: 213-125-2 JECFA: 294 FLAVIS: 07.113 Use(s): flavor and fragrance agents |
| 3441 | 2,2,4- trimethyl-1,3-oxacyclopentane
CAS: 1193-11-9EC: 214-766-0 JECFA: 929 FLAVIS: 06.098 Use(s): flavoring agents |
| 3442 | 2,6,10- trimethyl-2,6,10-pentadecatrien-14-one
CAS: 762-29-8EC: 212-097-9 JECFA: 1123 FLAVIS: 07.114 Use(s): flavor and fragrance agents |
| 3443 | valencene
CAS: 4630-07-3 EC: 225-047-6 JECFA: 1337 FLAVIS: 01.017 Use(s): flavor and fragrance agents |
| 3444 | DL- valine
CAS: 516-06-3EC: 208-220-0 JECFA: 1426 FLAVIS: 17.023 Use(s): special dietary and nutritional additives |
| 3444 | L- valine
CAS: 72-18-4EC: 200-773-6 FLAVIS: 17.028 Use(s): special dietary and nutritional additives |
| 3445 | DL- methylmethioninesulphonium chloride
CAS: 3493-12-7EC: 222-484-4 JECFA: 1427 FLAVIS: 17.015 Use(s): special dietary and nutritional additives |
| 3446 | dehydrodihydroionol
CAS: 57069-86-0 JECFA: 397 FLAVIS: 02.092 Use(s): flavor and fragrance agents |
| 3447 | dehydrodihydroionone
CAS: 20483-36-7 EC: 243-847-3 JECFA: 396 FLAVIS: 07.115 Use(s): flavor and fragrance agents |
| 3448 | dicyclohexyl disulfide
CAS: 2550-40-5 EC: 219-851-6 JECFA: 575 FLAVIS: 12.028 Use(s): flavoring agents |
| 3449 | 1,4- dimethyl-4-acetyl-1-cyclohexene
CAS: 43219-68-7EC: 256-150-4 JECFA: 402 FLAVIS: 07.116 Use(s): flavoring agents |
| 3450 | 2,5- dimethyl-2,5-dihydroxy-1,4-dithiane
CAS: 55704-78-4EC: 259-770-3 JECFA: 562 FLAVIS: 15.006 Use(s): flavor and fragrance agents |
| 3451 | 2,5- dimethyl-3-furanthiol
CAS: 55764-23-3EC: 259-800-5 JECFA: 1063 FLAVIS: 13.071 Use(s): flavoring agents |
| 3452 | dodecyl isobutyrate
CAS: 6624-71-1 EC: 229-583-1 JECFA: 193 FLAVIS: 09.523 Use(s): flavor and fragrance agents |
| 3453 | 3- ethyl-2-hydroxy-4-methylcyclopent-2-en-1-one
CAS: 42348-12-9EC: 255-767-6 JECFA: 422 FLAVIS: 07.117 Use(s): flavor and fragrance agents |
| 3454 | 5- ethyl-2-hydroxy-3-methylcyclopent-2-en-1-one
CAS: 53263-58-4EC: 258-451-6 JECFA: 423 FLAVIS: 07.118 Use(s): flavoring agents |
| 3455 | N- ethyl 2-isopropyl-5-methylcyclohexanecarboxamide
CAS: 39711-79-0EC: 254-599-0 JECFA: 1601 FLAVIS: 16.013 Use(s): flavoring agents |
| 3456 | ethyl 2-methyl-3-pentenoate
CAS: 1617-23-8 EC: 216-572-1 JECFA: 350 FLAVIS: 09.524 Use(s): flavor and fragrance agents |
| 3457 | hexyl phenylacetate
CAS: 5421-17-0 EC: 226-537-2 JECFA: 1015 FLAVIS: 09.804 Use(s): flavor and fragrance agents |
| 3458 | 2- hydroxy-2-cyclohexen-1-one
CAS: 10316-66-2JECFA: 424 FLAVIS: 07.119 Use(s): flavoring agents |
| 3459 | 2- hydroxy-3,5,5-trimethyl-2-cyclohexen-1-one
CAS: 4883-60-7JECFA: 426 FLAVIS: 07.120 Use(s): flavoring agents |
| 3460 | DL-iso menthone
CAS: 491-07-6EC: 207-727-4 JECFA: 430 FLAVIS: 07.078 Use(s): flavor and fragrance agents |
| 3461 | 2-iso propylphenol
CAS: 88-69-7EC: 201-852-8 JECFA: 697 FLAVIS: 04.044 Use(s): flavor and fragrance agents |
| 3462 | maltyl isobutyrate
CAS: 65416-14-0 EC: 265-755-2 JECFA: 1482 FLAVIS: 09.525 Use(s): flavor and fragrance agents |
| 3463 | 4- methylpentanoic acid
CAS: 646-07-1EC: 211-464-0 JECFA: 264 FLAVIS: 08.057 Use(s): flavoring agents |
| 3464 | 2- methyl-3-pentenoic acid
CAS: 37674-63-8EC: 253-610-6 JECFA: 347 FLAVIS: 08.058 Use(s): flavor and fragrance agents |
| 3465 | cis-6- nonen-1-ol
CAS: 35854-86-5EC: 252-764-1 JECFA: 324 FLAVIS: 02.093 Use(s): flavor and fragrance agents |
| 3466 | trans,trans-2,6- octadienal
CAS: 56767-18-1EC: 260-372-7 JECFA: 1182 FLAVIS: 05.111 Use(s): flavoring agents |
| 3467 | cis-3- octen-1-ol
CAS: 20125-84-2EC: 243-533-6 JECFA: 321 FLAVIS: 02.094 Use(s): flavor and fragrance agents |
| 3468 | 2- phenyl-3-carbethoxyfuran
CAS: 50626-02-3EC: 256-663-3 JECFA: 752 FLAVIS: 13.038 Use(s): flavoring agents |
| 3469 | propiophenone
CAS: 93-55-0 EC: 202-257-6 JECFA: 824 FLAVIS: 07.040 Use(s): flavor and fragrance agents |
| 3470-VOID | quinoline
CAS: 91-22-5 EC: 202-051-6 Use(s): information only not used for fragrances or flavors |
| 3471 | 1,5,5,9- tetramethyl-13-oxatricyclo(8.3.0.0.(4.9))tridecane
CAS: 3738-00-9EC: 223-118-6 JECFA: 1240 FLAVIS: 13.072 Use(s): flavor and fragrance agents |
| 3471 | (-)- dodecahydrotetramethyl naphthofuran
CAS: 6790-58-5EC: 229-861-2 Use(s): flavor and fragrance agents |
| 3472 | (E)-3,7- dimethyl-2,6-octadien-1-thiol
CAS: 39067-80-6EC: 254-269-6 JECFA: 524 FLAVIS: 12.064 Use(s): flavor and fragrance agents |
| 3473 | 2,2,6- trimethylcyclohexanone
CAS: 2408-37-9EC: 219-309-9 JECFA: 1108 FLAVIS: 07.045 Use(s): flavor and fragrance agents |
| 3474 | 2,6,6- trimethyl-1-cyclohexen-1-acetaldehyde
CAS: 472-66-2EC: 207-454-0 JECFA: 978 FLAVIS: 05.112 Use(s): flavor and fragrance agents |
| 3475 | trithioacetone
CAS: 828-26-2 EC: 212-582-5 JECFA: 543 FLAVIS: 15.009 Use(s): flavor and fragrance agents |
| 3476 | bis(2,5- dimethyl-3-furyl)disulfide
CAS: 28588-73-0EC: 249-093-1 JECFA: 1067 FLAVIS: 13.015 Use(s): flavoring agents |
| 3477 | 2,3- butanedithiol
CAS: 4532-64-3EC: 224-870-8 JECFA: 539 FLAVIS: 12.022 Use(s): flavoring agents |
| 3478 | 1- butanethiol
CAS: 109-79-5EC: 203-705-3 JECFA: 511 FLAVIS: 12.010 Use(s): flavoring agents |
| 3479 | candelilla wax
CAS: 8006-44-8 EC: 232-347-0 Use(s): glazing agents, texturizer for chewing gum bases, surface-finishing agents, carriers |
| 3480 | o- cresol
CAS: 95-48-7EC: 202-423-8 JECFA: 691 FLAVIS: 04.027 Use(s): food contact resinous and polymeric coatings |
| 3481 | S-(2,5- dimethyl-3-furyl)thio-2-furoate
CAS: 55764-31-3Use(s): flavoring agents |
| 3482 | 2,5- dimethyl-3-furan thioisovalerate
CAS: 55764-28-8EC: 259-802-6 JECFA: 1070 FLAVIS: 13.041 Use(s): flavoring agents |
| 3483 | 2,8- dithianon-4-en-4-carboxaldehyde
CAS: 59902-01-1EC: 261-978-4 JECFA: 471 FLAVIS: 12.065 Use(s): flavoring agents |
| 3484 | 1,2- ethanedithiol
CAS: 540-63-6EC: 208-752-3 JECFA: 532 FLAVIS: 12.066 Use(s): flavoring agents |
| 3485 | o-( ethoxymethyl)phenol
CAS: 20920-83-6JECFA: 714 FLAVIS: 04.045 Use(s): flavor and fragrance agents |
| 3486 | ethyl trans-2-butenoate
CAS: 623-70-1 EC: 210-808-7 FLAVIS: 09.248 Use(s): flavor and fragrance agents |
| 3486 | ethyl trans-2-butenoate
CAS: 10544-63-5 EC: 234-125-9 JECFA: 1806 Use(s): flavor and fragrance agents |
| 3487 | ethyl maltol
CAS: 4940-11-8 EC: 225-582-5 JECFA: 1481 FLAVIS: 07.047 Use(s): flavor enhancers, flavoring agents |
| 3488 | ethyl 2-methylpentanoate
CAS: 39255-32-8 EC: 254-384-1 JECFA: 214 FLAVIS: 09.526 Use(s): flavor and fragrance agents |
| 3489 | ethyl-2-methyl-4-pentenoate
CAS: 53399-81-8 EC: 258-520-0 JECFA: 351 FLAVIS: 09.527 Use(s): flavor and fragrance agents |
| 3490 | ethyl octadecanoate
CAS: 111-61-5 EC: 203-887-4 JECFA: 40 FLAVIS: 09.210 Use(s): cosmetic, flavor and fragrance agents |
| 3491 | 2- ethyl-1,3,3-trimethyl-2-norbornanol
CAS: 18368-91-7EC: 242-243-7 JECFA: 440 FLAVIS: 02.095 Use(s): flavor and fragrance agents |
| 3492 | ethyl undecanoate
CAS: 627-90-7 EC: 211-018-5 JECFA: 36 FLAVIS: 09.274 Use(s): flavor and fragrance agents |
| 3493 | trans-3- heptenyl acetate
CAS: 1576-77-8EC: 216-411-5 JECFA: 135 FLAVIS: 09.275 Use(s): flavor and fragrance agents |
| 3494 | trans-3- heptenyl 2-methylpropanoate
CAS: 207801-32-9JECFA: 191 FLAVIS: 09.528 Use(s): flavor and fragrance agents |
| 3494 | trans-3- heptenyl 2-methylpropanoate
CAS: 67801-45-0EC: 267-166-6 Use(s): flavor and fragrance agents |
| 3495 | 1,6- hexanedithiol
CAS: 1191-43-1EC: 214-735-1 JECFA: 540 FLAVIS: 12.067 Use(s): flavoring agents |
| 3496 | cis-4- hexenal
CAS: 4634-89-3EC: 225-058-6 JECFA: 319 FLAVIS: 05.113 Use(s): flavoring agents |
| 3497 | cis-3- hexenyl 2-methylbutanoate
CAS: 53398-85-9EC: 258-517-4 FLAVIS: 09.854 Use(s): flavor and fragrance agents |
| 3497 | 3- hexenyl 2-methylbutanoate
CAS: 10094-41-4EC: 233-224-4 JECFA: 211 FLAVIS: 09.506 Use(s): flavor and fragrance agents |
| 3498 | cis-3- hexenyl isovalerate
CAS: 35154-45-1EC: 252-404-3 Use(s): flavor and fragrance agents |
| 3498 | 3- hexenyl 3-methylbutanoate
CAS: 10032-11-8EC: 233-104-1 JECFA: 202 FLAVIS: 09.505 Use(s): flavor and fragrance agents |
| 3499 | hexyl 2-methylbutanoate
CAS: 10032-15-2 EC: 233-106-2 JECFA: 208 FLAVIS: 09.507 Use(s): flavor and fragrance agents |
| 3500 | hexyl 3-methylbutanoate
CAS: 10032-13-0 EC: 233-105-7 JECFA: 199 FLAVIS: 09.529 Use(s): flavor and fragrance agents |
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