| FEMA Number Listing : Starting with 3501 and 3750 | |
|---|---|
| FEMA | Name |
| 3501 | linalyl phenylacetate
CAS: 7143-69-3 EC: 230-444-2 JECFA: 1019 FLAVIS: 09.772 Use(s): flavor and fragrance agents |
| 3502 | 2- mercapto-3-butanol
CAS: 37887-04-0EC: 253-701-0 JECFA: 546 FLAVIS: 12.024 Use(s): flavoring agents |
| 3503 | 2,3 or 10- mercaptopinane
CAS: 23832-18-0EC: 245-900-6 JECFA: 520 FLAVIS: 12.035 Use(s): flavor and fragrance agents |
| 3503 | 3- mercaptopinane
CAS: 72361-41-2EC: 276-598-4 JECFA: 520 Use(s): flavoring agents |
| 3503 | 10- mercaptopinane
CAS: 6588-78-9EC: 229-520-8 JECFA: 520 Use(s): flavoring agents |
| 3504 | methyl benzyl disulfide
CAS: 699-10-5 EC: 211-826-8 JECFA: 577 FLAVIS: 12.068 Use(s): flavoring agents |
| 3505 | iso amyl 2-methylbutyrate
CAS: 27625-35-0EC: 248-581-1 JECFA: 51 FLAVIS: 09.530 Use(s): flavor and fragrance agents |
| 3506 | 2- methylbutyl 3-methylbutanoate
CAS: 2445-77-4EC: 219-496-7 JECFA: 204 FLAVIS: 09.531 Use(s): flavor and fragrance agents |
| 3507 | iso amyl isobutyrate
CAS: 2050-01-3EC: 218-078-1 JECFA: 49 FLAVIS: 09.419 Use(s): flavor and fragrance agents |
| 3508 | methyl 3-hydroxyhexanoate
CAS: 21188-58-9 EC: 244-261-0 JECFA: 600 FLAVIS: 09.532 Use(s): flavor and fragrance agents |
| 3509 | alpha- methyl-beta-hydroxypropyl alpha-methyl-beta-mercaptopropyl sulfide
CAS: 54957-02-7JECFA: 547 FLAVIS: 12.036 Use(s): flavoring agents |
| 3510 | 4- methyl-2-pentenal
CAS: 5362-56-1EC: 226-348-5 JECFA: 1208 FLAVIS: 05.114 Use(s): flavoring agents |
| 3511 | 2- methyl-4-pentenoic acid
CAS: 1575-74-2EC: 216-404-7 JECFA: 355 FLAVIS: 08.059 Use(s): flavoring agents |
| 3512 | 2- methyltetrahydrothiophen-3-one
CAS: 13679-85-1EC: 237-183-3 JECFA: 499 FLAVIS: 15.023 Use(s): flavor and fragrance agents |
| 3513 | 1,9- nonanedithiol
CAS: 3489-28-9EC: 222-482-3 JECFA: 542 FLAVIS: 12.069 Use(s): flavoring agents |
| 3514 | 1,8- octanedithiol
CAS: 1191-62-4EC: 214-738-8 JECFA: 541 FLAVIS: 12.034 Use(s): flavoring agents |
| 3515 | 1- octen-3-one
CAS: 4312-99-6EC: 224-327-5 JECFA: 1148 FLAVIS: 07.081 Use(s): flavor and fragrance agents |
| 3516 | trans-2- octenyl acetate
CAS: 3913-80-2EC: 223-473-7 JECFA: 1367 FLAVIS: 09.276 Use(s): flavor and fragrance agents |
| 3516 | 2- octen-1-yl acetate
CAS: 2371-13-3EC: 219-140-0 Use(s): flavor and fragrance agents |
| 3517 | trans-2- octenyl butyrate
CAS: 84642-60-4EC: 283-437-1 JECFA: 1368 FLAVIS: 09.277 Use(s): flavor and fragrance agents |
| 3518 | octyl 2-furoate
CAS: 39251-88-2 EC: 254-378-9 JECFA: 750 FLAVIS: 13.073 Use(s): flavoring agents |
| 3519 | 2- phenyl-4-pentenal
CAS: 24401-36-3EC: 246-224-4 JECFA: 1476 FLAVIS: 05.115 Use(s): flavoring agents |
| 3520 | 1,2- propanedithiol
CAS: 814-67-5EC: 212-398-5 JECFA: 536 FLAVIS: 12.070 Use(s): flavoring agents |
| 3521 | propanethiol
CAS: 107-03-9 EC: 203-455-5 JECFA: 509 FLAVIS: 12.071 Use(s): flavor and fragrance agents |
| 3522 | o- propylphenol
CAS: 644-35-9EC: 211-415-3 JECFA: 695 FLAVIS: 04.046 Use(s): flavor and fragrance agents |
| 3523 | pyrrolidine
CAS: 123-75-1 EC: 204-648-7 JECFA: 1609 FLAVIS: 14.064 Use(s): flavoring agents |
| 3524 | 3,5,5- trimethylhexanal
CAS: 5435-64-3EC: 226-603-0 JECFA: 269 FLAVIS: 05.116 Use(s): flavor and fragrance agents |
| 3525 | 2,4,5- trimethyl-3-oxazoline
CAS: 22694-96-8JECFA: 1559 FLAVIS: 13.039 Use(s): flavoring agents |
| 3526 | 2- acetoxy-3-butanone
CAS: 4906-24-5JECFA: 406 FLAVIS: 09.186 Use(s): flavor and fragrance agents |
| 3527 | 3- acetyl-2,5-dimethylthiophene
CAS: 2530-10-1EC: 219-779-5 JECFA: 1051 FLAVIS: 15.024 Use(s): flavoring agents |
| 3528 | 1,2- butanedithiol
CAS: 16128-68-0EC: 240-290-8 JECFA: 537 FLAVIS: 12.072 Use(s): flavoring agents |
| 3529 | 1,3- butanedithiol
CAS: 24330-52-7EC: 246-172-2 JECFA: 538 FLAVIS: 12.073 Use(s): flavoring agents |
| 3530 | m- cresol
CAS: 108-39-4EC: 203-577-9 JECFA: 692 FLAVIS: 04.026 Use(s): food contact resinous and polymeric coatings |
| 3531 | cyclohexanecarboxylic acid
CAS: 98-89-5 EC: 202-711-3 JECFA: 961 FLAVIS: 08.060 Use(s): flavor and fragrance agents |
| 3532 | 3- decen-2-one
CAS: 10519-33-2EC: 234-059-0 JECFA: 1130 FLAVIS: 07.121 Use(s): flavor and fragrance agents |
| 3533 | diallyl polysulfide
CAS: 72869-75-1 JECFA: 588 FLAVIS: 12.074 Use(s): flavoring agents |
| 3534 | 1,2- di[(1'-ethoxy)ethoxy]propane
CAS: 67715-79-1EC: 266-979-3 JECFA: 927 FLAVIS: 06.039 Use(s): flavor and fragrance agents |
| 3535 | 2,3- dimethylbenzofuran
CAS: 3782-00-1EC: 223-245-7 JECFA: 1495 FLAVIS: 13.074 Use(s): flavor and fragrance agents |
| 3536 | dimethyl disulfide
CAS: 624-92-0 EC: 210-871-0 JECFA: 564 FLAVIS: 12.026 Use(s): flavor and fragrance agents |
| 3537 | 2,6- dimethyl-4-heptanone
CAS: 108-83-8EC: 203-620-1 JECFA: 302 FLAVIS: 07.122 Use(s): flavor and fragrance agents |
| 3538 | 2,6- dimethyl-3-[(2-methyl-3-furyl)thio]-4-heptanone
CAS: 61295-51-0EC: 262-692-2 JECFA: 1086 FLAVIS: 13.075 Use(s): flavoring agents |
| 3539 | cis-3,7- dimethyl-1,3,6-octatriene
CAS: 3338-55-4EC: 222-081-3 FLAVIS: 01.064 Use(s): flavor and fragrance agents |
| 3539 | 3,7- dimethyl-1,3,6-octatriene
CAS: 13877-91-3EC: 237-641-2 JECFA: 1338 FLAVIS: 01.018 Use(s): flavor and fragrance agents |
| 3540 | 2,6- dimethylpyridine
CAS: 108-48-5EC: 203-587-3 JECFA: 1317 FLAVIS: 14.065 Use(s): flavor and fragrance agents |
| 3541 | 3,5- dimethyl-1,2,4-trithiolane
CAS: 23654-92-4EC: 245-808-6 JECFA: 573 FLAVIS: 15.025 Use(s): flavoring agents |
| 3542 | 6,10- dimethyl-5,9-undecadien-2-one
CAS: 3796-70-1EC: 223-269-8 JECFA: 1122 FLAVIS: 07.123 Use(s): flavor and fragrance agents |
| 3542 | 6,10- dimethyl-5,9-undecadien-2-one
CAS: 689-67-8EC: 211-711-2 Use(s): flavor and fragrance agents |
| 3543 | ethylene brassylate
CAS: 105-95-3 EC: 203-347-8 JECFA: 626 FLAVIS: 09.533 Use(s): flavor and fragrance agents |
| 3544 | ethyl cyclohexanecarboxylate
CAS: 3289-28-9 EC: 221-945-7 JECFA: 963 FLAVIS: 09.534 Use(s): flavoring agents |
| 3545 | ethyl 3-hydroxyhexanoate
CAS: 2305-25-1 EC: 218-973-7 JECFA: 601 FLAVIS: 09.535 Use(s): flavor and fragrance agents |
| 3546 | 5- ethyl-2-methylpyridine
CAS: 104-90-5EC: 203-250-0 JECFA: 1318 FLAVIS: 14.066 Use(s): flavoring agents |
| 3547 | 3- heptanol
CAS: 589-82-2EC: 209-661-1 JECFA: 286 FLAVIS: 02.044 Use(s): flavor and fragrance agents |
| 3548 | 2'- hydroxyacetophenone
CAS: 118-93-4EC: 204-288-0 JECFA: 727 FLAVIS: 07.124 Use(s): flavor and fragrance agents |
| 3549 | 6- hydroxydihydrotheaspirane (mixture of isomers)
CAS: 65620-50-0JECFA: 1648 FLAVIS: 13.076 Use(s): flavor and fragrance agents |
| 3549 | (2R,5S,6S)-6- hydroxydihydrotheaspirane
CAS: 57967-68-7EC: 261-044-6 FLAVIS: 13.076 Use(s): flavor and fragrance agents |
| 3550 | 3- hydroxy-2-pentanone
CAS: 3142-66-3JECFA: 409 FLAVIS: 07.125 Use(s): flavoring agents |
| 3551 | iso amyl acetoacetate
CAS: 2308-18-1EC: 218-991-5 JECFA: 598 FLAVIS: 09.401 Use(s): flavor and fragrance agents |
| 3552 | 2- hexyl-2-cyclopenten-1-one
CAS: 95-41-0EC: 202-417-5 FLAVIS: 07.033 Use(s): flavor and fragrance agents |
| 3552 | iso jasmone
CAS: 11050-62-7EC: 234-273-4 JECFA: 1115 FLAVIS: 07.033 Use(s): flavor and fragrance agents |
| 3553 | iso phorone
CAS: 78-59-1EC: 201-126-0 JECFA: 1112 FLAVIS: 07.126 Use(s): adhesives for food packaging |
| 3554 | 2- methyl-5-isopropylpyrazine
CAS: 13925-05-8JECFA: 772 FLAVIS: 14.026 Use(s): flavoring agents |
| 3555 | 2-iso propyl-4-methylthiazole
CAS: 15679-13-7EC: 239-758-4 JECFA: 1037 FLAVIS: 15.026 Use(s): flavor and fragrance agents |
| 3556 | iso propyl myristate
CAS: 110-27-0EC: 203-751-4 JECFA: 311 FLAVIS: 09.105 Use(s): carrier solvents/deluents for flavors and/or fragrances |
| 3557 | p- mentha-1,8-dien-7-al
CAS: 2111-75-3EC: 218-302-8 JECFA: 973 FLAVIS: 05.117 Use(s): cosmetic, flavor and fragrance agents |
| 3557 | (S)-p- mentha-1,8-dien-7-al
CAS: 18031-40-8Use(s): flavor and fragrance agents |
| 3558 | p- mentha-1,3-diene
CAS: 99-86-5EC: 202-795-1 JECFA: 1339 FLAVIS: 01.019 Use(s): flavor and fragrance agents |
| 3559 | p- mentha-1,4-diene
CAS: 99-85-4EC: 202-794-6 JECFA: 1340 FLAVIS: 01.020 Use(s): flavor and fragrance agents |
| 3560 | p- menth-1,4(8)-dien-3-one
CAS: 491-09-8EC: 207-729-5 JECFA: 757 FLAVIS: 07.127 Use(s): flavor and fragrance agents |
| 3561 | p- mentha-1,8-dien-7-yl acetate
CAS: 15111-96-3EC: 239-162-4 JECFA: 975 FLAVIS: 09.278 Use(s): flavor and fragrance agents |
| 3562 | p- menthan-2-ol
CAS: 499-69-4EC: 207-885-4 JECFA: 376 FLAVIS: 02.071 Use(s): flavor and fragrance agents |
| 3563 | p- menth-3-en-1-ol
CAS: 586-82-3EC: 209-585-9 JECFA: 373 FLAVIS: 02.096 Use(s): flavor and fragrance agents |
| 3564 | p- menth-8-en-1-ol
CAS: 138-87-4EC: 205-342-6 JECFA: 374 FLAVIS: 02.097 Use(s): flavor and fragrance agents |
| 3565 | dihydrocarvone
CAS: 7764-50-3 EC: 231-857-0 JECFA: 377 FLAVIS: 07.128 Use(s): flavor and fragrance agents |
| 3565 | (+)- dihydrocarvone
CAS: 5524-05-0EC: 226-872-4 Use(s): flavor and fragrance agents |
| 3566 | 9- acetoxy-1-p-menthene
CAS: 28839-13-6EC: 249-266-1 FLAVIS: 09.615 Use(s): flavor and fragrance agents |
| 3567 | p- methoxycinnamaldehyde
CAS: 1963-36-6EC: 217-807-0 JECFA: 687 FLAVIS: 05.118 Use(s): flavor and fragrance agents |
| 3568 | methyl cyclohexanecarboxylate
CAS: 4630-82-4 EC: 225-050-2 JECFA: 962 FLAVIS: 09.536 Use(s): flavor and fragrance agents |
| 3569 | 2- methyl-3-ethoxypyrazine
CAS: 32737-14-7EC: 251-184-6 JECFA: 793 FLAVIS: 14.109 Use(s): flavor and fragrance agents |
| 3569 | 2- methyl-5-ethoxypyrazine
CAS: 67845-34-5EC: 267-309-2 Use(s): flavoring agents |
| 3569 | 2- ethoxy-6-methylpyrazine
CAS: 53163-97-6EC: 258-402-9 Use(s): flavoring agents |
| 3569 | 2- methyl-3(or 5 or 6)-ethoxypyrazine
CAS: 65504-94-1EC: 265-794-5 JECFA: 793 FLAVIS: 14.067 Use(s): flavoring agents |
| 3570 | 3-[(2- methyl-3-furyl)thio]-4-heptanone
CAS: 61295-41-8EC: 262-690-1 JECFA: 1085 FLAVIS: 13.077 Use(s): flavoring agents |
| 3571 | 4-[(2- methyl-3-furyl)thio]-5-nonanone
CAS: 61295-50-9EC: 262-691-7 JECFA: 1087 FLAVIS: 13.078 Use(s): flavoring agents |
| 3572 | 5- methylhexanoic acid
CAS: 628-46-6JECFA: 266 FLAVIS: 08.061 Use(s): flavoring agents |
| 3573 | methyl 2-methyl-3-furyl disulfide
CAS: 65505-17-1 EC: 265-797-1 JECFA: 1064 FLAVIS: 13.079 Use(s): flavoring agents |
| 3574 | 4- methylnonanoic acid
CAS: 45019-28-1EC: 256-180-8 JECFA: 274 FLAVIS: 08.062 Use(s): flavor and fragrance agents |
| 3575 | 4- methyloctanoic acid
CAS: 54947-74-9EC: 259-404-2 JECFA: 271 FLAVIS: 08.063 Use(s): flavor and fragrance agents |
| 3576 | methyl 1-propenyl disulfide
CAS: 5905-47-5 EC: 227-605-4 JECFA: 569 FLAVIS: 12.075 Use(s): flavoring agents |
| 3577 | 3- methyl-5-propyl-2-cyclohexen-1-one
CAS: 3720-16-9EC: 223-069-0 JECFA: 1113 FLAVIS: 07.129 Use(s): flavor and fragrance agents |
| 3578 | cis-2- methyl-4-propyl-1,3-oxathiane
CAS: 59323-76-1EC: 261-699-8 Use(s): flavor and fragrance agents |
| 3578 | 2- methyl-4-propyl-1,3-oxathiane
CAS: 67715-80-4JECFA: 464 FLAVIS: 16.030 Use(s): flavor and fragrance agents |
| 3578 | trans-2- methyl-4-propyl-1,3-oxathiane
CAS: 59324-17-3EC: 261-700-1 FLAVIS: 16.062 Use(s): flavor and fragrance agents |
| 3579 | 1,4- nonanediol diacetate
CAS: 67715-81-5JECFA: 609 FLAVIS: 09.280 Use(s): flavor and fragrance agents |
| 3580 | cis-6- nonenal
CAS: 2277-19-2EC: 218-900-9 JECFA: 325 FLAVIS: 05.059 Use(s): flavor and fragrance agents |
| 3581 | 3- octanol
CAS: 589-98-0EC: 209-667-4 JECFA: 291 FLAVIS: 02.098 Use(s): flavor and fragrance agents |
| 3582 | 1- octen-3-yl acetate
CAS: 2442-10-6EC: 219-474-7 JECFA: 1836 FLAVIS: 09.281 Use(s): flavor and fragrance agents |
| 3583 | 3- octyl acetate
CAS: 4864-61-3EC: 225-471-1 JECFA: 313 FLAVIS: 09.254 Use(s): flavor and fragrance agents |
| 3584 | 1- penten-3-ol
CAS: 616-25-1EC: 210-472-1 JECFA: 1150 FLAVIS: 02.099 Use(s): flavor and fragrance agents |
| 3585 | L- phenylalanine
CAS: 63-91-2EC: 200-568-1 JECFA: 1428 FLAVIS: 17.018 Use(s): special dietary and nutritional additives |
| 3586 | 2- phenyl-3-(2-furyl)prop-2-enal
CAS: 57568-60-2JECFA: 1502 Use(s): flavor and fragrance agents |
| 3587 | 2(10)- pinen-3-ol
CAS: 5947-36-4EC: 227-705-8 JECFA: 1403 FLAVIS: 02.100 Use(s): flavor and fragrance agents |
| 3588 | 1,3- propanedithiol
CAS: 109-80-8EC: 203-706-9 JECFA: 535 FLAVIS: 12.076 Use(s): flavoring agents |
| 3589 | resorcinol
CAS: 108-46-3 EC: 203-585-2 JECFA: 712 FLAVIS: 04.047 Use(s): food contact closures with sealing gaskets for food containers |
| 3590 | delta- tetradecalactone
CAS: 2721-22-4EC: 220-334-2 JECFA: 238 FLAVIS: 10.016 Use(s): flavor and fragrance agents |
| 3591 | theobromine
CAS: 83-67-0 EC: 201-494-2 FLAVIS: 16.032 Use(s): flavoring agents |
| 3592 | 2,2,3- trimethylcyclopent-3-en-1-yl acetaldehyde
CAS: 4501-58-0EC: 224-815-8 JECFA: 967 FLAVIS: 05.119 Use(s): flavor and fragrance agents |
| 3593 | 1,2,3-tris(1- ethoxyethoxy)propane
CAS: 67715-82-6JECFA: 913 FLAVIS: 06.040 Use(s): flavor and fragrance agents |
| 3594 | verbenol
CAS: 473-67-6 EC: 207-470-8 JECFA: 1404 FLAVIS: 02.101 Use(s): flavor and fragrance agents |
| 3595 | 2,5- xylenol
CAS: 95-87-4EC: 202-461-5 JECFA: 706 FLAVIS: 04.019 Use(s): flavor and fragrance agents |
| 3596 | 3,4- xylenol
CAS: 95-65-8EC: 202-439-5 JECFA: 708 FLAVIS: 04.048 Use(s): flavor and fragrance agents |
| 3597 | benzyl methyl sulfide
CAS: 766-92-7 EC: 212-174-7 JECFA: 460 FLAVIS: 12.077 Use(s): flavoring agents |
| 3598 | 2- methoxy-4-propylphenol
CAS: 2785-87-7EC: 220-499-0 JECFA: 717 FLAVIS: 04.049 Use(s): flavor and fragrance agents |
| 3599 | trans-2- methyl-2-butenoic acid
CAS: 80-59-1EC: 201-295-0 JECFA: 1205 FLAVIS: 08.064 Use(s): flavor and fragrance agents |
| 3600 | 4-( methylthio)butanol
CAS: 20582-85-8JECFA: 462 FLAVIS: 12.078 Use(s): flavoring agents |
| 3601 | 2-( methylthio)methyl-2-butenal
CAS: 40878-72-6EC: 255-126-0 JECFA: 470 FLAVIS: 12.079 Use(s): flavoring agents |
| 3602 | 3- octen-2-ol
CAS: 76649-14-4EC: 278-508-9 JECFA: 1140 FLAVIS: 02.102 Use(s): flavor and fragrance agents |
| 3603 | 2- octen-4-one
CAS: 4643-27-0EC: 225-071-7 JECFA: 1129 FLAVIS: 07.082 Use(s): flavor and fragrance agents |
| 3604 | octyl 2-methylbutyrate
CAS: 29811-50-5 EC: 249-872-6 JECFA: 209 FLAVIS: 09.537 Use(s): flavor and fragrance agents |
| 3605 | 3- decanol
CAS: 1565-81-7EC: 605-062-8 JECFA: 295 FLAVIS: 02.103 Use(s): flavor and fragrance agents |
| 3606 | D- xylose
CAS: 58-86-6EC: 200-400-7 Use(s): sweeteners, flavor enhancers |
| 3607 | propyl 2-methyl-3-furyl disulfide
CAS: 61197-09-9 EC: 262-650-3 JECFA: 1065 FLAVIS: 13.082 Use(s): flavoring agents |
| 3608 | 1- hexen-3-ol
CAS: 4798-44-1EC: 225-355-0 JECFA: 1151 FLAVIS: 02.104 Use(s): flavor and fragrance agents |
| 3609 | 2- acetyl-5-methylfuran
CAS: 1193-79-9EC: 214-779-1 JECFA: 1504 FLAVIS: 13.083 Use(s): flavor and fragrance agents |
| 3610 | epsilon- dodecalactone
CAS: 16429-21-3EC: 240-483-7 JECFA: 242 FLAVIS: 10.028 Use(s): flavor and fragrance agents |
| 3611 | 2- propionylthiazole
CAS: 43039-98-1JECFA: 1042 FLAVIS: 15.027 Use(s): flavoring agents |
| 3612 | 1- octen-3-yl butyrate
CAS: 16491-54-6EC: 240-555-8 JECFA: 1837 FLAVIS: 09.282 Use(s): flavor and fragrance agents |
| 3613 | epsilon- decalactone
CAS: 5579-78-2EC: 226-963-9 JECFA: 241 FLAVIS: 10.029 Use(s): flavor and fragrance agents |
| 3614 | 2- propionylpyrrole
CAS: 1073-26-3EC: 214-026-7 JECFA: 1319 FLAVIS: 14.068 Use(s): flavoring agents |
| 3615 | thiazole
CAS: 288-47-1 EC: 206-021-3 JECFA: 1032 Use(s): flavoring agents |
| 3616 | benzenethiol
CAS: 108-98-5 EC: 203-635-3 JECFA: 525 FLAVIS: 12.080 Use(s): flavoring agents |
| 3617 | benzyl disulfide
CAS: 150-60-7 EC: 205-764-0 JECFA: 579 FLAVIS: 12.081 Use(s): flavoring agents |
| 3618 | 5- phenylpentanol
CAS: 10521-91-2EC: 234-064-8 JECFA: 675 FLAVIS: 02.051 Use(s): flavor and fragrance agents |
| 3619 | 2-(2- butyl)-4,5-dimethyl-3-thiazoline
CAS: 65894-82-8EC: 265-968-0 JECFA: 1059 FLAVIS: 15.029 Use(s): flavoring agents |
| 3620 | 2- ethyl-4,5-dimethyl-3-thiazoline
CAS: 76788-46-0EC: 278-551-3 JECFA: 1058 FLAVIS: 15.030 Use(s): flavor and fragrance agents |
| 3621 | 4,5- dimethyl-2-isobutyl-3-thiazoline
CAS: 65894-83-9EC: 265-969-6 JECFA: 1045 FLAVIS: 15.032 Use(s): flavoring agents |
| 3622 | delta- damascone
CAS: 57378-68-4EC: 260-709-8 JECFA: 386 FLAVIS: 07.130 Use(s): flavor and fragrance agents |
| 3623 | 2- ethyl-4-hydroxy-5-methyl-3(2H)-furanone
CAS: 27538-09-6EC: 248-513-0 JECFA: 1449 FLAVIS: 13.084 Use(s): flavor and fragrance agents |
| 3623 | 2- ethyl-4-hydroxy-5-methylfuran-3-one
CAS: 27538-10-9EC: 248-514-6 Use(s): flavor and fragrance agents |
| 3624 | alpha- ionol
CAS: 25312-34-9EC: 246-815-7 JECFA: 391 FLAVIS: 02.105 Use(s): flavor and fragrance agents |
| 3625 | beta- ionol
CAS: 22029-76-1EC: 244-735-7 JECFA: 392 FLAVIS: 02.106 Use(s): flavor and fragrance agents |
| 3626 | dihydro-beta-ionone
CAS: 17283-81-7 EC: 241-318-1 JECFA: 394 FLAVIS: 07.131 Use(s): flavor and fragrance agents |
| 3627 | dihydro-beta-ionol
CAS: 3293-47-8 EC: 221-957-2 JECFA: 395 FLAVIS: 02.107 Use(s): flavor and fragrance agents |
| 3628 | dihydro-alpha-ionone
CAS: 31499-72-6 EC: 250-657-4 JECFA: 393 FLAVIS: 07.132 Use(s): flavor and fragrance agents |
| 3629 | 2- methyl-4-phenyl-2-butanol
CAS: 103-05-9EC: 203-074-4 JECFA: 1477 FLAVIS: 02.108 Use(s): flavor and fragrance agents |
| 3630 | 4- methyl-2-pentyl-1,3-dioxolane
CAS: 1599-49-1EC: 216-489-0 JECFA: 928 FLAVIS: 06.094 Use(s): flavor and fragrance agents |
| 3630 | cis-4- methyl-2-pentyl-1,3-dioxolane
CAS: 26563-74-6EC: 247-807-6 Use(s): flavor and fragrance agents |
| 3631 | ( cyclohexylmethyl)pyrazine
CAS: 28217-92-7EC: 248-905-1 JECFA: 783 FLAVIS: 14.069 Use(s): flavoring agents |
| 3632 | phenethyl 2-methylbutyrate
CAS: 24817-51-4 EC: 246-476-5 JECFA: 993 FLAVIS: 09.538 Use(s): flavor and fragrance agents |
| 3633 | 3- hexenyl phenylacetate
CAS: 42436-07-7EC: 255-826-6 JECFA: 1016 FLAVIS: 09.805 Use(s): flavor and fragrance agents |
| 3634 | 4,5- dimethyl-3-hydroxy-2,5-dihydrofuran-2-one solution
CAS: 28664-35-9EC: 249-136-4 JECFA: 243 FLAVIS: 10.030 Use(s): flavor and fragrance agents |
| 3634 | 4,5- dimethyl-3-hydroxy-2,5-dihydrofuran-2-one
CAS: 28664-35-9EC: 249-136-4 JECFA: 243 FLAVIS: 10.030 Use(s): flavoring agents |
| 3635 | 4- hydroxy-5-methyl-3(2H)-furanone
CAS: 19322-27-1EC: 242-961-0 JECFA: 1450 FLAVIS: 13.085 Use(s): flavor and fragrance agents |
| 3636 | 2- methyl-3-thioacetoxy-4,5-dihydrofuran
CAS: 26486-14-6EC: 247-731-3 JECFA: 1089 FLAVIS: 13.086 Use(s): flavoring agents |
| 3637 | (E,Z)-2,6- dodecadienal
CAS: 21662-13-5EC: 244-515-0 JECFA: 1197 FLAVIS: 05.120 Use(s): flavor and fragrance agents |
| 3638 | 2-trans-4-cis-7-cis- tridecatrienal
CAS: 13552-96-0EC: 236-936-3 JECFA: 1198 FLAVIS: 05.064 Use(s): flavor and fragrance agents |
| 3639 | 2,6,6- trimethyl-1&2-cyclohexen-1-carboxaldehyde
CAS: 432-25-7EC: 207-081-3 JECFA: 979 FLAVIS: 05.121 Use(s): flavor and fragrance agents |
| 3640 | p- methylcinnamaldehyde
CAS: 1504-75-2JECFA: 682 FLAVIS: 05.122 Use(s): flavor and fragrance agents |
| 3641 | ethyl trans-2-decenoate
CAS: 7367-88-6 EC: 230-918-9 JECFA: 1814 FLAVIS: 09.283 Use(s): flavor and fragrance agents |
| 3642 | ethyl trans-4-decenoate
CAS: 76649-16-6 EC: 278-509-4 JECFA: 341 FLAVIS: 09.284 Use(s): flavor and fragrance agents |
| 3643 | ethyl trans-2-octenoate
CAS: 7367-82-0 EC: 230-913-1 JECFA: 1812 FLAVIS: 09.285 Use(s): flavoring agents |
| 3644 | 2- methylbutyl acetate
CAS: 624-41-9EC: 210-843-8 JECFA: 138 FLAVIS: 09.286 Use(s): flavor and fragrance agents |
| 3645 | cis-5-iso propenyl-cis-2-methylcyclopentan-1-carboxaldehyde
CAS: 55253-28-6JECFA: 968 FLAVIS: 05.123 Use(s): flavoring agents |
| 3646 | 3- methyl-2-butenal
CAS: 107-86-8EC: 203-527-6 JECFA: 1202 FLAVIS: 05.124 Use(s): flavor and fragrance agents |
| 3647 | 3- methyl-2-buten-1-ol
CAS: 556-82-1EC: 209-141-4 JECFA: 1200 FLAVIS: 02.109 Use(s): flavor and fragrance agents |
| 3648 | propyl 2,4-decadienoate
CAS: 84788-08-9 EC: 284-147-8 JECFA: 1194 FLAVIS: 09.840 Use(s): flavor and fragrance agents |
| 3649 | p- propylphenol
CAS: 645-56-7EC: 211-446-2 JECFA: 696 FLAVIS: 04.050 Use(s): flavor and fragrance agents |
| 3650 | butyl salicylate
CAS: 2052-14-4 EC: 218-142-9 JECFA: 901 FLAVIS: 09.763 Use(s): flavor and fragrance agents |
| 3651 | 6- acetoxydihydrotheaspirane
CAS: 57893-27-3EC: 261-005-3 JECFA: 1647 FLAVIS: 13.087 Use(s): flavor and fragrance agents |
| 3652 | 4-(p- acetoxyphenyl)-2-butanone
CAS: 3572-06-3EC: 222-682-0 JECFA: 731 FLAVIS: 09.288 Use(s): flavor and fragrance agents |
| 3653 | 4- acetyl-6-t-butyl-1,1-dimethylindane
CAS: 13171-00-1EC: 236-114-4 JECFA: 812 FLAVIS: 07.133 Use(s): flavor and fragrance agents |
| 3654 | 4- acetyl-2-methylpyrimidine
CAS: 67860-38-2JECFA: 1565 FLAVIS: 14.070 Use(s): flavoring agents |
| 3655 | 4- allyl-2,6-dimethoxyphenol
CAS: 6627-88-9EC: 229-600-2 JECFA: 726 FLAVIS: 04.051 Use(s): flavoring agents |
| 3656 | L- aspartic acid
CAS: 56-84-8EC: 200-291-6 JECFA: 1429 FLAVIS: 17.005 Use(s): special dietary and nutritional additives |
| 3657 | (S)- campholene acetate
CAS: 36789-59-0EC: 253-212-2 JECFA: 969 FLAVIS: 09.289 Use(s): flavor and fragrance agents |
| 3658 | 1,4- cineole
CAS: 470-67-7EC: 207-428-9 JECFA: 1233 FLAVIS: 03.007 Use(s): flavor and fragrance agents |
| 3659 | alpha- damascone
CAS: 43052-87-5JECFA: 385 FLAVIS: 07.134 Use(s): flavor and fragrance agents |
| 3660 | 9- decenoic acid
CAS: 14436-32-9EC: 238-410-9 FLAVIS: 08.065 Use(s): flavor and fragrance agents |
| 3661 | nerol oxide
CAS: 1786-08-9 EC: 217-241-4 JECFA: 1235 FLAVIS: 13.088 Use(s): flavor and fragrance agents |
| 3662 | dihydroxyacetophenone (mixed isomers)
CAS: 28631-86-9 JECFA: 729 FLAVIS: 07.135 Use(s): flavoring agents |
| 3663 | 2,6- dimethyl-6-hepten-1-ol
CAS: 36806-46-9EC: 253-223-2 JECFA: 348 FLAVIS: 02.110 Use(s): flavoring agents |
| 3664 | 2,5- dimethyl-4-methoxy-3(2H)-furanone
CAS: 4077-47-8EC: 223-797-9 JECFA: 1451 FLAVIS: 13.089 Use(s): flavor and fragrance agents |
| 3665 | 2,2- dimethyl-5-(1-methylpropen-1-yl)tetrahydrofuran
CAS: 7416-35-5EC: 231-028-3 JECFA: 1452 FLAVIS: 13.090 Use(s): flavor and fragrance agents |
| 3666 | 2,6- dimethyl(thiophenol)
CAS: 118-72-9EC: 204-272-3 JECFA: 530 FLAVIS: 12.082 Use(s): flavoring agents |
| 3667 | diphenyl ether
CAS: 101-84-8 EC: 202-981-2 JECFA: 1255 FLAVIS: 04.035 Use(s): flavor and fragrance agents |
| 3668 | disodium 5'-guanylate
CAS: 5550-12-9 EC: 226-914-1 Use(s): flavor enhancers |
| 3669 | disodium [(2R,3S,4R,5R)-3,4-dihydroxy-5-(6-oxo-3H-purin-9-yl)oxolan-2-yl]methyl phosphate
CAS: 4691-65-0 EC: 225-146-4 Use(s): flavor enhancers |
| 3670 | trans,trans-2,4- dodecadienal
CAS: 21662-16-8EC: 244-517-1 JECFA: 1196 FLAVIS: 05.125 Use(s): flavoring agents |
| 3671 | 4- ethyl-2,6-dimethoxyphenol
CAS: 14059-92-8JECFA: 723 FLAVIS: 04.052 Use(s): flavoring agents |
| 3672 | 2- ethyl-4,5-dimethyloxazole
CAS: 53833-30-0EC: 258-815-4 JECFA: 1555 FLAVIS: 13.091 Use(s): flavoring agents |
| 3673 | 2- ethylfuran
CAS: 3208-16-0EC: 221-714-0 JECFA: 1489 FLAVIS: 13.092 Use(s): flavoring agents |
| 3674 | ethyl 3-(furfurylthio)propionate
CAS: 94278-27-0 EC: 304-716-7 JECFA: 1088 FLAVIS: 13.093 Use(s): flavoring agents |
| 3675 | ethyl trans-2-hexenoate
CAS: 27829-72-7 EC: 248-681-5 JECFA: 1808 FLAVIS: 09.850 Use(s): flavor and fragrance agents |
| 3676 | 1- ethylhexyl tiglate
CAS: 94133-92-3EC: 302-757-5 JECFA: 448 FLAVIS: 09.539 Use(s): flavor and fragrance agents |
| 3677 | ethyl 3-mercaptopropionate
CAS: 5466-06-8 EC: 226-771-5 JECFA: 553 FLAVIS: 12.083 Use(s): flavor and fragrance agents |
| 3678 | ethyl 2-methyl-3,4-pentadienoate
CAS: 60523-21-9 EC: 262-278-1 JECFA: 353 FLAVIS: 09.540 Use(s): flavor and fragrance agents |
| 3679 | ethyl 3-methylpentanoate
CAS: 5870-68-8 EC: 227-524-4 JECFA: 215 FLAVIS: 09.541 Use(s): flavor and fragrance agents |
| 3680 | 2- ethyl-4-methylthiazole
CAS: 15679-12-6EC: 239-757-9 JECFA: 1044 FLAVIS: 15.033 Use(s): flavor and fragrance agents |
| 3681 | ethyl 4-(methylthio)butyrate
CAS: 22014-48-8 EC: 244-720-5 JECFA: 477 FLAVIS: 12.084 Use(s): flavoring agents |
| 3682 | ethyl cis-4,7-octadienoate
CAS: 69925-33-3 JECFA: 339 FLAVIS: 09.290 Use(s): flavor and fragrance agents |
| 3682 | tropical dienoate (Bedoukian)
CAS: 72276-09-6 EC: 276-569-6 Use(s): flavor and fragrance agents |
| 3682 | ethyl 4,7-octadienoate
CAS: 72276-09-6 Use(s): flavor and fragrance agents |
| 3683 | ethyl 3-oxohexanoate
CAS: 3249-68-1 EC: 221-835-9 JECFA: 602 FLAVIS: 09.542 Use(s): flavoring agents |
| 3684 | L- glutamine
CAS: 56-85-9EC: 200-292-1 JECFA: 1430 FLAVIS: 17.007 Use(s): special dietary and nutritional additives |
| 3685 | glyceryl 5-hydroxydecanoate
CAS: 26446-31-1 EC: 247-699-0 JECFA: 923 FLAVIS: 09.543 Use(s): flavor and fragrance agents |
| 3686 | glyceryl 5-hydroxydodecanoate
CAS: 26446-32-2 EC: 247-700-4 JECFA: 924 FLAVIS: 09.544 Use(s): flavor and fragrance agents |
| 3687 | guaiacyl acetate
CAS: 613-70-7 EC: 210-350-8 JECFA: 718 FLAVIS: 09.174 Use(s): flavor and fragrance agents |
| 3688 | cis-3- hexenyl benzoate
CAS: 25152-85-6EC: 246-669-4 JECFA: 858 FLAVIS: 09.806 Use(s): flavor and fragrance agents |
| 3689 | cis-3- hexenyl cis-3-hexenoate
CAS: 61444-38-0EC: 262-797-3 JECFA: 336 FLAVIS: 09.291 Use(s): flavor and fragrance agents |
| 3690 | cis-3- hexenyl lactate
CAS: 61931-81-5EC: 263-337-4 JECFA: 934 FLAVIS: 09.545 Use(s): flavor and fragrance agents |
| 3691 | hexyl benzoate
CAS: 6789-88-4 EC: 229-856-5 JECFA: 854 FLAVIS: 09.768 Use(s): flavor and fragrance agents |
| 3692 | hexyl trans-2-hexenoate
CAS: 33855-57-1 JECFA: 1810 FLAVIS: 09.292 Use(s): flavoring agents |
| 3693 | hexyl 2-methyl-3&4-pentenoate (mixture)
CAS: 58625-95-9 JECFA: 352 FLAVIS: 09.546 Use(s): flavor and fragrance agents |
| 3693 | hexyl 2-methyl-3-pentenoate
CAS: 85508-08-3 EC: 287-432-5 Use(s): flavor and fragrance agents |
| 3693 | hexyl 2-methyl-4-pentenoate
CAS: 58031-03-1 Use(s): flavor and fragrance agents |
| 3694 | L- histidine
CAS: 71-00-1EC: 200-745-3 JECFA: 1431 FLAVIS: 17.008 Use(s): special dietary and nutritional additives |
| 3695 | p- ethoxyphenol
CAS: 622-62-8EC: 210-748-1 JECFA: 720 FLAVIS: 04.037 Use(s): food contact closures with sealing gaskets for food containers |
| 3696 | 6- pentyl-2-pyrone
CAS: 27593-23-3EC: 248-552-3 JECFA: 245 FLAVIS: 10.031 Use(s): flavor and fragrance agents |
| 3697 | 2- hydroxy-4-methylbenzaldehyde
CAS: 698-27-1EC: 211-813-7 JECFA: 898 FLAVIS: 05.091 Use(s): flavoring agents |
| 3698 | iso eugenyl benzyl ether
CAS: 120-11-6EC: 204-370-6 JECFA: 1268 FLAVIS: 04.018 Use(s): flavor and fragrance agents |
| 3699 | iso propyl 2-methylbutyrate
CAS: 66576-71-4EC: 266-411-4 JECFA: 210 FLAVIS: 09.547 Use(s): flavor and fragrance agents |
| 3700 | 1-p- menthen-8-thiol
CAS: 71159-90-5EC: 275-223-1 JECFA: 523 FLAVIS: 12.085 Use(s): flavor and fragrance agents |
| 3701 | methyl 1-acetoxycyclohexyl ketone
CAS: 52789-73-8 EC: 258-186-6 JECFA: 442 FLAVIS: 09.293 Use(s): flavoring agents |
| 3702 | methylbenzyl acetate (mixed o,m,p)
CAS: 29759-11-3 JECFA: 863 Use(s): flavor and fragrance agents |
| 3703 | 3- methyl-2-butanol
CAS: 598-75-4EC: 209-950-2 JECFA: 300 FLAVIS: 02.111 Use(s): flavoring agents |
| 3704 | 4- methyl-2,6-dimethoxyphenol
CAS: 6638-05-7EC: 229-641-6 JECFA: 722 FLAVIS: 04.053 Use(s): flavor and fragrance agents |
| 3705 | 2- methyl-1,3-dithiolane
CAS: 5616-51-3EC: 227-038-2 JECFA: 534 FLAVIS: 15.034 Use(s): flavoring agents |
| 3706 | methyl 2-hydroxy-4-methylpentanoate
CAS: 40348-72-9 EC: 254-883-4 JECFA: 590 FLAVIS: 09.548 Use(s): flavoring agents |
| 3707 | methyl 2-methylpentanoate
CAS: 2177-77-7 EC: 218-543-9 JECFA: 213 FLAVIS: 09.549 Use(s): flavor and fragrance agents |
| 3708 | methyl 2-(methylthio) butyrate
CAS: 51534-66-8 EC: 610-684-8 Use(s): flavoring agents |
| 3708 | S- methyl 2-methylbutanethioate
CAS: 42075-45-6EC: 255-648-9 JECFA: 486 FLAVIS: 12.086 Use(s): flavor and fragrance agents |
| 3709 | methyl nicotinate
CAS: 93-60-7 EC: 202-261-8 JECFA: 1320 FLAVIS: 14.071 Use(s): flavor and fragrance agents |
| 3710 | methyl 3-nonenoate
CAS: 13481-87-3 EC: 236-786-9 JECFA: 340 FLAVIS: 09.298 Use(s): flavor and fragrance agents |
| 3711 | (E)-2- methyl-2-octenal
CAS: 49576-57-0EC: 256-386-8 FLAVIS: 05.126 Use(s): flavoring agents |
| 3711 | 2- methyl-2-octenal
CAS: 73757-27-4JECFA: 1217 Use(s): flavoring agents |
| 3712 | methyl 2-octenoate
CAS: 2396-85-2 EC: 219-259-8 Use(s): flavor and fragrance agents |
| 3712 | methyl trans-2-octenoate
CAS: 7367-81-9 EC: 230-912-6 JECFA: 1811 FLAVIS: 09.299 Use(s): flavor and fragrance agents |
| 3713 | methyl 2-oxo-3-methylpentanoate
CAS: 3682-42-6 JECFA: 591 FLAVIS: 09.550 Use(s): flavoring agents |
| 3714 | methyl sorbate
CAS: 689-89-4 EC: 211-712-8 JECFA: 1177 FLAVIS: 09.300 Use(s): flavoring agents |
| 3715 | 7- methyl-4,4a,5,6-tetrahydro-2(3H)-naphthalenone
CAS: 34545-88-5EC: 252-079-8 JECFA: 1405 FLAVIS: 07.136 Use(s): flavor and fragrance agents |
| 3716 | 4- methylthiazole
CAS: 693-95-8EC: 211-764-1 JECFA: 1043 FLAVIS: 15.035 Use(s): flavoring agents |
| 3717 | 2-( methylthiomethyl)-3-phenylpropenal
CAS: 65887-08-3JECFA: 505 FLAVIS: 12.087 Use(s): flavoring agents |
| 3718 | 3- methyl-1,2,4-trithiane
CAS: 43040-01-3EC: 256-056-3 JECFA: 574 FLAVIS: 15.036 Use(s): flavoring agents |
| 3719 | beta- naphthyl isobutyl ether
CAS: 2173-57-1EC: 218-529-2 JECFA: 1259 FLAVIS: 04.054 Use(s): flavor and fragrance agents |
| 3720 | cis-2- nonen-1-ol
CAS: 41453-56-9EC: 255-376-0 JECFA: 1369 FLAVIS: 02.112 Use(s): flavor and fragrance agents |
| 3721 | trans,trans-2,4- octadienal
CAS: 30361-28-5EC: 250-147-1 JECFA: 1181 FLAVIS: 05.127 Use(s): flavoring agents |
| 3722 | cis-5- octen-1-ol
CAS: 64275-73-6EC: 264-764-9 JECFA: 322 FLAVIS: 02.113 Use(s): flavor and fragrance agents |
| 3723 | 2-oxo butyric acid
CAS: 600-18-0EC: 209-986-9 JECFA: 589 FLAVIS: 08.066 Use(s): flavor and fragrance agents |
| 3724 | 2- pentadecanone
CAS: 2345-28-0EC: 219-064-8 JECFA: 299 FLAVIS: 07.137 Use(s): flavor and fragrance agents |
| 3725 | 2- pentyl-1-buten-3-one
CAS: 63759-55-7EC: 264-448-0 JECFA: 1149 Use(s): flavoring agents |
| 3726 | DL- phenylalanine
CAS: 150-30-1EC: 205-756-7 JECFA: 1432 FLAVIS: 17.017 Use(s): special dietary and nutritional additives |
| 3727 | 1- phenyl-3 or 5-propyldiazole
CAS: 65504-93-0JECFA: 1568 FLAVIS: 14.029 Use(s): flavoring agents |
| 3728 | 4- propenyl-2,6-dimethoxyphenol
CAS: 20675-95-0JECFA: 1265 FLAVIS: 04.055 Use(s): flavoring agents |
| 3729 | 4- propyl-2,6-dimethoxyphenol
CAS: 6766-82-1JECFA: 724 FLAVIS: 04.056 Use(s): flavoring agents |
| 3730 | L- rhamnose
CAS: 3615-41-6EC: 222-793-4 Use(s): sweeteners, flavor enhancers |
| 3731 | 1,2,5,6- tetrahydrocuminic acid
CAS: 71298-42-5JECFA: 976 FLAVIS: 08.067 Use(s): flavor and fragrance agents |
| 3732 | thaumatin
CAS: 53850-34-3 EC: 258-822-2 Use(s): sweeteners, flavor enhancers |
| 3733 | p- tolyl octanoate
CAS: 59558-23-5EC: 261-803-1 JECFA: 703 FLAVIS: 09.301 Use(s): flavor and fragrance agents |
| 3734 | o- tolyl salicylate
CAS: 617-01-6EC: 210-500-2 JECFA: 907 FLAVIS: 09.807 Use(s): flavor and fragrance agents |
| 3735 | 2,2,6- trimethyl-6-vinyltetrahydropyran
CAS: 7392-19-0EC: 230-983-3 JECFA: 1236 FLAVIS: 13.094 Use(s): flavor and fragrance agents |
| 3736 | L- tyrosine
CAS: 60-18-4EC: 200-460-4 JECFA: 1434 FLAVIS: 17.022 Use(s): special dietary and nutritional additives |
| 3737 | vanillyl alcohol
CAS: 498-00-0 EC: 207-852-4 JECFA: 886 FLAVIS: 02.213 Use(s): flavor and fragrance agents |
| 3738 | vanillylidene acetone
CAS: 1080-12-2 EC: 214-096-9 JECFA: 732 FLAVIS: 07.046 Use(s): flavor and fragrance agents |
| 3739 | p- vinylphenol
CAS: 2628-17-3EC: 220-103-6 JECFA: 711 FLAVIS: 04.057 Use(s): flavor and fragrance agents |
| 3740 | anisyl phenylacetate
CAS: 102-17-0 EC: 203-010-5 JECFA: 876 FLAVIS: 09.706 Use(s): flavor and fragrance agents |
| 3741 | alpha- campholenic alcohol
CAS: 1901-38-8EC: 217-600-5 JECFA: 970 FLAVIS: 02.114 Use(s): flavor and fragrance agents |
| 3742 | 5&6- decenoic acid (mixture)
CAS: 72881-27-7JECFA: 327 FLAVIS: 08.068 Use(s): flavor and fragrance agents |
| 3742 | 5- decenoic acid
CAS: 85392-03-6EC: 286-861-5 Use(s): flavoring agents |
| 3743 | 2,5- diethyltetrahydrofuran
CAS: 41239-48-9EC: 255-274-6 JECFA: 1453 FLAVIS: 13.095 Use(s): flavoring agents |
| 3744 | 5- hydroxy-2-decenoic acid delta-lactone
CAS: 54814-64-1EC: 259-359-9 FLAVIS: 10.037 Use(s): flavoring agents |
| 3744 | (R)-5- hydroxy-2-decenoic acid delta-lactone
CAS: 51154-96-2JECFA: 246 Use(s): flavoring agents |
| 3745 | 5- hydroxy-7-decenoic acid delta-lactone
CAS: 25524-95-2EC: 247-074-2 JECFA: 247 Use(s): flavor and fragrance agents |
| 3746 | cis- and trans- linalool oxide
CAS: 1365-19-1EC: 215-723-9 JECFA: 1454 FLAVIS: 13.140 Use(s): flavor and fragrance agents |
| 3746 | linalool oxide (furanoid)
CAS: 60047-17-8 EC: 262-038-6 Use(s): flavor and fragrance agents |
| 3747 | massoia bark oil
CAS: 977103-80-2 Use(s): flavoring agents |
| 3748 | L- menthyl lactate
CAS: 59259-38-0EC: 261-678-3 JECFA: 433 FLAVIS: 09.551 Use(s): flavor and fragrance agents, active cooling ingredient |
| 3749 | cis-5- octenal
CAS: 41547-22-2JECFA: 323 FLAVIS: 05.128 Use(s): flavor and fragrance agents |
| 3750 | osmanthus flower absolute
CAS: 68917-05-5 Use(s): flavor and fragrance agents |
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