| FEMA Number Listing : Starting with 2251 and 2410 | |
|---|---|
| FEMA | Name |
| 2251 | carvyl propionate
CAS: 97-45-0 EC: 202-583-9 JECFA: 383 FLAVIS: 09.143 Use(s): flavor and fragrance agents |
| 2252 | caryophyllene
CAS: 13877-93-5 Use(s): flavor and fragrance agents |
| 2252 | beta- caryophyllene
CAS: 87-44-5EC: 201-746-1 JECFA: 1324 FLAVIS: 01.007 Use(s): flavor and fragrance agents |
| 2253 | cascara bitterless bark extract
CAS: 84650-55-5 EC: 283-515-5 Use(s): cosmetic, flavor and fragrance agents |
| 2254 | cascarilla bark extract
CAS: 84836-99-7 EC: 284-284-3 Use(s): cosmetic, flavor and fragrance agents |
| 2255 | cascarilla bark oil
CAS: 8007-06-5 Use(s): flavor and fragrance agents |
| 2256 | cassia bark powder
CAS: 8007-80-5 Use(s): spices, other natural seasonings and flavorings |
| 2257 | cassia bark extract
CAS: 84961-46-6 EC: 284-635-0 Use(s): cosmetic, flavor and fragrance agents |
| 2258 | cassia bark oil china
CAS: 8007-80-5 Use(s): flavor and fragrance agents |
| 2258 | cassia oil (cinnamomum cassia)
CAS: 8007-80-5 Use(s): flavor and fragrance agents |
| 2258 | cassia bark oil
CAS: 8007-80-5 Use(s): flavor and fragrance agents |
| 2259 | cassia buds
CAS: 977091-24-9 Use(s): spices, other natural seasonings and flavorings |
| 2260 | cassie absolute
CAS: 8023-82-3 Use(s): flavor and fragrance agents |
| 2262 | castoreum liquid
CAS: 8023-83-4 EC: 232-427-5 Use(s): flavor and fragrance agents |
| 2263 | castor oil
CAS: 8001-79-4 EC: 232-293-8 Use(s): multipurpose additives |
| 2264 | acacia catechu extract
CAS: 8001-76-1 EC: 232-291-7 Use(s): cosmetic and flavor agents |
| 2265 | acacia catechu seed powder
CAS: 8001-76-1 EC: 232-291-7 Use(s): carrier solvents, encapsulating agent for food additives, flavorings, stabilizers and absorbents |
| 2266 | capsicum
CAS: 977007-72-9 Use(s): spices, other natural seasonings and flavorings |
| 2267 | cedarleaf oil
CAS: 8007-20-3 Use(s): flavor and fragrance agents |
| 2268 | celery seed
CAS: 977007-75-2 Use(s): spices, other natural seasonings and flavorings |
| 2269 | celery seed extract
CAS: 89997-35-3 EC: 289-668-4 Use(s): flavor and fragrance agents |
| 2269 | celery essence
CAS: 89997-35-3 EC: 289-668-4 Use(s): flavor and fragrance agents |
| 2270 | celery seed extract solid
CAS: 89997-35-3 EC: 289-668-4 Use(s): cosmetic and flavor agents |
| 2271 | celery seed oil india
CAS: 8015-90-5 Use(s): flavor and fragrance agents |
| 2271 | celery seed oil egypt
CAS: 8015-90-5 Use(s): flavor and fragrance agents |
| 2271 | celery seed oil
CAS: 8015-90-5 Use(s): flavor and fragrance agents |
| 2272 | chamomile flower oil england
CAS: 8015-92-7 Use(s): flavor and fragrance agents |
| 2272 | chamomile oil
CAS: 8015-92-7 Use(s): flavor and fragrance agents |
| 2273 | chamomile flower oil germany
CAS: 8002-66-2 Use(s): flavor and fragrance agents |
| 2274 | chamomile flower extract roman
CAS: 84649-86-5 EC: 283-467-5 Use(s): cosmetic, flavor and fragrance agents |
| 2275 | chamomile flower oil roman
CAS: 8015-92-7 EC: 616-968-8 Use(s): flavor and fragrance agents |
| 2276 | wild cherry bark extract
CAS: 84604-07-9EC: 283-284-0 Use(s): cosmetic, flavor and fragrance agents |
| 2277 | cherry laurel oil
CAS: 8000-44-0 Use(s): flavoring agents |
| 2278 | cherry pits extract
CAS: 8000-44-0 Use(s): cosmetic and flavor agents |
| 2278 | cherry pits extract (prunus spp.)
CAS: 89997-54-6 EC: 289-689-9 Use(s): flavoring agents |
| 2279 | chervil leaf
CAS: 1338-80-3 Use(s): spices, other natural seasonings and flavorings |
| 2280 | chicory root extract
CAS: 68650-43-1 EC: 272-045-6 Use(s): cosmetic, flavor and fragrance agents, dietary supplements |
| 2280 | chicory root solid extract
CAS: 68650-43-1 Use(s): cosmetic and flavor agents |
| 2281 | red cinchona bark
CAS: 977052-81-5Use(s): spices, other natural seasonings and flavorings |
| 2282 | red cinchona bark extract
CAS: 84776-28-3EC: 283-953-7 Use(s): flavoring agents and adjuvants |
| 2283 | yellow cinchona bark
CAS: 977052-82-6Use(s): spices, other natural seasonings and flavorings |
| 2284 | yellow cinchona bark extract
CAS: 977083-24-1Use(s): flavoring agents and adjuvants |
| 2285 | peruvian bark extract
CAS: 84776-28-3 EC: 283-953-7 Use(s): cosmetic and flavor agents |
| 2286 | cinnamaldehyde
CAS: 104-55-2 EC: 203-213-9 JECFA: 656 FLAVIS: 05.014 Use(s): flavor and fragrance agents |
| 2286 | trans- cinnamaldehyde
CAS: 14371-10-9Use(s): flavor and fragrance agents |
| 2287 | cinnamaldehyde ethylene glycol acetal
CAS: 5660-60-6 EC: 227-110-3 JECFA: 648 FLAVIS: 06.014 Use(s): flavor and fragrance agents |
| 2288 | trans- cinnamic acid
CAS: 140-10-3EC: 205-398-1 Use(s): flavor and fragrance agents |
| 2288 | potassium cinnamate
CAS: 16089-48-8 Use(s): flavoring agents |
| 2288 | cinnamic acid
CAS: 621-82-9 EC: 210-708-3 JECFA: 657 FLAVIS: 08.022 Use(s): flavor and fragrance agents |
| 2289 | cinnamon ceylon
CAS: 977000-66-0 Use(s): spices, other natural seasonings and flavorings |
| 2290 | cinnamon bark extract ceylon
CAS: 84649-98-9 EC: 283-479-0 Use(s): cosmetic, flavor and fragrance agents, dietary supplements |
| 2290 | saigon cinnamon bark extract
CAS: 97659-68-2EC: 307-474-0 Use(s): cosmetic and flavor agents, dietary supplements |
| 2290 | cinnamon leaf extract ceylon
CAS: 84649-98-9 EC: 283-479-0 Use(s): fragrance agents |
| 2291 | cinnamon bark oil ceylon
CAS: 8015-91-6 Use(s): flavor and fragrance agents |
| 2291 | saigon cassia bark oil
CAS: 97659-68-2EC: 307-474-0 Use(s): flavor and fragrance agents |
| 2291 | cinnamon bark oil CO2 extract
CAS: 84649-98-9 EC: 283-479-0 Use(s): flavor and fragrance agents |
| 2291 | cinnamon bark absolute
CAS: 8015-91-6 Use(s): flavor and fragrance agents |
| 2291 | cinnamon bark oil (cinnamomum zeylanicum) india
CAS: 8015-91-6 Use(s): flavor and fragrance agents |
| 2291 | cinnamon bark oil (cinnamomum zeylanicum) sri lauka
CAS: 8015-91-6 Use(s): flavor and fragrance agents |
| 2291 | cinnamon bark oil
CAS: 8015-91-6 Use(s): flavor and fragrance agents |
| 2292 | cinnamon leaf oil ceylon
CAS: 8015-91-6 Use(s): flavor and fragrance agents |
| 2292 | cinnamon leaf oil
CAS: 8015-91-6 Use(s): flavor and fragrance agents |
| 2293 | cinnamyl acetate
CAS: 103-54-8 EC: 203-121-9 JECFA: 650 FLAVIS: 09.018 Use(s): flavor and fragrance agents |
| 2294 | cinnamyl alcohol
CAS: 104-54-1 EC: 203-212-3 JECFA: 647 FLAVIS: 02.017 Use(s): flavor and fragrance agents |
| 2295-VOID | cinnamyl anthranilate
CAS: 87-29-6 EC: 201-738-8 Use(s): information only not used for fragrances or flavors |
| 2296 | cinnamyl butyrate
CAS: 103-61-7 EC: 203-128-7 JECFA: 652 FLAVIS: 09.053 Use(s): flavor and fragrance agents |
| 2297 | cinnamyl isobutyrate
CAS: 103-59-3 EC: 203-126-6 JECFA: 653 FLAVIS: 09.470 Use(s): flavor and fragrance agents |
| 2298 | cinnamyl cinnamate
CAS: 122-69-0 EC: 204-566-1 JECFA: 673 FLAVIS: 09.739 Use(s): flavor and fragrance agents |
| 2299 | cinnamyl formate
CAS: 104-65-4 EC: 203-223-3 JECFA: 649 FLAVIS: 09.085 Use(s): flavor and fragrance agents |
| 2300 | cinnamyl phenylacetate
CAS: 7492-65-1 EC: 231-322-1 JECFA: 655 FLAVIS: 09.708 Use(s): flavor and fragrance agents |
| 2301 | cinnamyl propionate
CAS: 103-56-0 EC: 203-124-5 JECFA: 651 FLAVIS: 09.133 Use(s): flavor and fragrance agents |
| 2302 | cinnamyl isovalerate
CAS: 140-27-2 EC: 205-407-9 JECFA: 654 FLAVIS: 09.459 Use(s): flavor and fragrance agents |
| 2303 | citral
CAS: 5392-40-5 EC: 226-394-6 JECFA: 1225 FLAVIS: 05.020 Use(s): flavor and fragrance agents |
| 2303 | natural citral
CAS: 5392-40-5EC: 226-394-6 JECFA: 1225 FLAVIS: 05.020 Use(s): flavor and fragrance agents |
| 2304 | citral diethyl acetal
CAS: 7492-66-2 EC: 231-323-7 JECFA: 948 FLAVIS: 06.004 Use(s): flavor and fragrance agents |
| 2305 | citral dimethyl acetal
CAS: 7549-37-3 EC: 231-434-0 JECFA: 944 FLAVIS: 06.005 Use(s): flavor and fragrance agents |
| 2306 | citric acid
CAS: 77-92-9 EC: 201-069-1 JECFA: 218 Use(s): acidulants, sequestrants, antioxidant synergists, flavoring agents |
| 2307 | citronellal
CAS: 106-23-0 EC: 203-376-6 JECFA: 1220 FLAVIS: 05.021 Use(s): flavor and fragrance agents |
| 2308 | citronella oil ceylon
CAS: 8000-29-1 EC: 289-753-6 Use(s): flavor and fragrance agents |
| 2308 | citronella oil zimbabwe
CAS: 8000-29-1 EC: 289-753-6 Use(s): fragrance agents |
| 2308 | citronella oil
CAS: 8000-29-1 EC: 289-753-6 Use(s): flavor and fragrance agents |
| 2308 | citronella oil (cymbopogon nardus)
CAS: 8000-29-1 EC: 289-753-6 Use(s): masking, tonic agents |
| 2309 | DL- citronellol
CAS: 106-22-9EC: 203-375-0 JECFA: 1219 FLAVIS: 02.011 Use(s): flavor and fragrance agents |
| 2309 | L- citronellol
CAS: 7540-51-4EC: 231-415-7 FLAVIS: 02.229 Use(s): flavor and fragrance agents |
| 2310 | citronelloxyacetaldehyde
CAS: 7492-67-3 EC: 231-324-2 JECFA: 592 FLAVIS: 05.079 Use(s): flavor and fragrance agents |
| 2311 | citronellyl acetate
CAS: 150-84-5 EC: 205-775-0 JECFA: 57 FLAVIS: 09.012 Use(s): flavor and fragrance agents |
| 2312 | citronellyl butyrate
CAS: 141-16-2 EC: 205-463-4 JECFA: 65 FLAVIS: 09.049 Use(s): flavor and fragrance agents |
| 2313 | citronellyl isobutyrate
CAS: 97-89-2 EC: 202-616-7 JECFA: 71 FLAVIS: 09.421 Use(s): flavor and fragrance agents |
| 2314 | citronellyl formate
CAS: 105-85-1 EC: 203-338-9 JECFA: 53 FLAVIS: 09.078 Use(s): flavor and fragrance agents |
| 2315 | citronellyl phenylacetate
CAS: 139-70-8 EC: 205-373-5 JECFA: 1021 FLAVIS: 09.785 Use(s): flavor and fragrance agents |
| 2316 | citronellyl propionate
CAS: 141-14-0 EC: 205-461-3 JECFA: 61 FLAVIS: 09.129 Use(s): flavor and fragrance agents |
| 2317 | citronellyl valerate
CAS: 7540-53-6 EC: 231-416-2 JECFA: 69 FLAVIS: 09.151 Use(s): flavor and fragrance agents |
| 2318 | citrus peels extract
CAS: 94266-47-4 EC: 304-454-3 Use(s): flavor and fragrance agents |
| 2319 | civet absolute
CAS: 68916-26-7 EC: 272-826-1 Use(s): flavor and fragrance agents |
| 2320 | clary sage herb
CAS: 977051-94-7 Use(s): spices, other natural seasonings and flavorings |
| 2321 | clary sage oil france
CAS: 8016-63-5 Use(s): flavor and fragrance agents |
| 2321 | clary sage oil america
CAS: 8016-63-5 Use(s): flavor and fragrance agents |
| 2321 | clary sage oil russia
CAS: 8016-63-5 Use(s): flavor and fragrance agents |
| 2321 | clary sage oil greece
CAS: 8016-63-5 Use(s): flavor and fragrance agents |
| 2321 | clary sage oil spain
CAS: 8016-63-5 Use(s): flavor and fragrance agents |
| 2321 | clary sage oil sardinia
CAS: 8016-63-5 Use(s): flavor and fragrance agents |
| 2321 | clary sage flower oil
CAS: 8016-63-5 Use(s): flavor and fragrance agents |
| 2321 | clary sage oil
CAS: 8016-63-5 Use(s): flavor and fragrance agents |
| 2322 | clove bud extract
CAS: 84961-50-2 EC: 284-638-7 Use(s): cosmetic, flavor and fragrance agents |
| 2322 | clove bud essence
CAS: 84961-50-2 EC: 284-638-7 Use(s): flavor and fragrance agents |
| 2323 | clove bud oil
CAS: 8000-34-8 Use(s): flavor and fragrance agents |
| 2324 | clove bud oleoresin
CAS: 8000-34-8 Use(s): flavor and fragrance agents |
| 2325 | clove leaf oil
CAS: 8000-34-8 Use(s): cosmetic, flavor and fragrance agents |
| 2325 | clove leaf oil terpeneless
CAS: 8000-34-8 Use(s): flavor and fragrance agents |
| 2326 | red clover tops solid extract
CAS: 85085-25-2EC: 285-356-7 Use(s): cosmetic and flavor agents |
| 2326 | red trifolium pratense flower/leaf/stem juice
CAS: 85085-25-2EC: 285-356-7 Use(s): cosmetic ingredient for skin conditioning |
| 2326 | red trifolium pratense leaf extract
CAS: 85085-25-2EC: 285-356-7 Use(s): antioxidants, skin conditioning |
| 2326 | red trifolium pratense seed extract
CAS: 85085-25-2EC: 285-356-7 Use(s): antioxidants |
| 2326 | red trifolium pratense symbiosome extract
CAS: 85085-25-2EC: 285-356-7 Use(s): antioxidants, skin conditioning |
| 2326 | red trifolium pratense flower/leaf/stem water
CAS: 85085-25-2EC: 285-356-7 Use(s): cosmetic ingredient for skin conditioning |
| 2327 | clove buds
CAS: 977007-79-6 Use(s): spices, other natural seasonings and flavorings |
| 2328 | clove stem oil
CAS: 8000-34-8 Use(s): cosmetic, flavor and fragrance agents |
| 2329 | coca leaf extract
CAS: 84775-48-4 EC: 283-877-4 Use(s): cosmetic and flavor agents |
| 2330 | cochineal
CAS: 1343-78-8 EC: 215-680-6 Use(s): coloring agents |
| 2331 | green cognac oil
CAS: 8016-21-5EC: 232-403-4 Use(s): flavor and fragrance agents |
| 2332 | white cognac oil
CAS: 8016-21-5EC: 232-403-4 Use(s): flavor and fragrance agents |
| 2332 | cognac essence
CAS: 8016-21-5 EC: 232-403-4 Use(s): flavor and fragrance agents |
| 2333 | coriander seed
CAS: 977007-81-0 Use(s): spices, other natural seasonings and flavorings |
| 2333 | cilantro leaf
CAS: 977007-81-0 Use(s): spices, other natural seasonings and flavorings |
| 2334 | coriander seed oil
CAS: 8008-52-4 Use(s): flavor and fragrance agents |
| 2334 | coriander seed oil CO2 extract
CAS: 84775-50-8 EC: 283-880-0 Use(s): flavor and fragrance agents |
| 2334 | cilantro herb oil egypt
CAS: 84775-50-8 EC: 283-880-0 Use(s): flavor and fragrance agents |
| 2334 | coriander seed infusion
CAS: 84775-50-8 EC: 283-880-0 Use(s): flavor and fragrance agents |
| 2334 | coriander seed oil cuba
CAS: 84775-50-8 EC: 283-880-0 Use(s): flavor and fragrance agents |
| 2334 | coriander seed oil terpeneless
CAS: 8008-52-4 Use(s): flavor and fragrance agents |
| 2335 | corn silk
CAS: 977000-79-5 Use(s): natural substances and extractives |
| 2336 | costus root oil
CAS: 8023-88-9 Use(s): flavoring agents |
| 2336 | costus root oil CO2 extract
CAS: 8023-88-9 Use(s): flavoring agents |
| 2337 | p- cresol
CAS: 106-44-5EC: 203-398-6 JECFA: 693 FLAVIS: 04.028 Use(s): cosmetic, flavor and fragrance agents |
| 2338 | cubeb pepper
CAS: 977000-82-0 Use(s): spices, other natural seasonings and flavorings |
| 2339 | cubeb oil CO2 extract (piper cubeba)
CAS: 8007-87-2 Use(s): flavor and fragrance agents |
| 2340 | cumin seeds
CAS: 977050-55-7 Use(s): spices, other natural seasonings and flavorings |
| 2341 | cumaldehyde
CAS: 122-03-2 EC: 204-516-9 JECFA: 868 FLAVIS: 05.022 Use(s): flavor and fragrance agents |
| 2342 | cumin extract
CAS: 84775-51-9 EC: 283-881-6 Use(s): flavor and fragrance agents |
| 2343 | cumin seed oil
CAS: 8014-13-9 Use(s): flavor and fragrance agents |
| 2343 | cumin seed oil turkey
CAS: 8014-13-9 Use(s): flavor and fragrance agents |
| 2344 | curacao peel extract
CAS: 94266-47-4 EC: 304-454-3 Use(s): cosmetic, flavor and fragrance agents |
| 2345 | curacao peel oil
CAS: 68916-04-1 Use(s): flavor and fragrance agents |
| 2346 | black currant bud absolute
CAS: 97676-19-2EC: 619-285-3 Use(s): flavor and fragrance agents |
| 2347 | cyclohexaneacetic acid
CAS: 5292-21-7 EC: 226-132-0 JECFA: 965 FLAVIS: 08.034 Use(s): flavor and fragrance agents |
| 2348 | cyclohexaneethyl acetate
CAS: 21722-83-8 EC: 244-543-3 JECFA: 964 FLAVIS: 09.028 Use(s): flavor and fragrance agents |
| 2349 | cyclohexyl acetate
CAS: 622-45-7 EC: 210-736-6 JECFA: 1093 FLAVIS: 09.027 Use(s): flavor and fragrance agents |
| 2350 | cyclohexyl anthranilate
CAS: 7779-16-0 EC: 231-920-2 JECFA: 1541 FLAVIS: 09.722 Use(s): flavor and fragrance agents |
| 2351 | cyclohexyl butyrate
CAS: 1551-44-6 EC: 216-290-9 JECFA: 1094 FLAVIS: 09.230 Use(s): flavor and fragrance agents |
| 2352 | cyclohexyl cinnamate
CAS: 7779-17-1 EC: 231-921-8 JECFA: 667 FLAVIS: 09.744 Use(s): flavor and fragrance agents |
| 2353 | cyclohexyl formate
CAS: 4351-54-6 EC: 224-415-3 JECFA: 1095 FLAVIS: 09.160 Use(s): flavor and fragrance agents |
| 2354 | cyclohexyl propionate
CAS: 6222-35-1 EC: 228-303-5 JECFA: 1097 FLAVIS: 09.140 Use(s): flavor and fragrance agents |
| 2355 | cyclohexyl isovalerate
CAS: 7774-44-9 EC: 231-874-3 JECFA: 1096 FLAVIS: 09.464 Use(s): flavor and fragrance agents |
| 2356 | p- cymene
CAS: 99-87-6EC: 202-796-7 JECFA: 1325 FLAVIS: 01.002 Use(s): flavor and fragrance agents |
| 2357 | dandelion leaf extract
CAS: 84775-55-3 Use(s): cosmetic agents, flavoring agents, dietary supplements |
| 2358 | dandelion rhizomes/root extract
CAS: 68990-74-9 EC: 273-624-6 Use(s): cosmetic and flavor agents |
| 2358 | dandelion root fluid extract
CAS: 68990-74-9 EC: 273-624-6 Use(s): cosmetic agents |
| 2359 | davana oil
CAS: 8016-03-3 Use(s): flavor and fragrance agents |
| 2359 | davana flower oil
CAS: 8016-03-3 Use(s): flavor and fragrance agents |
| 2359 | davana oil CO2 extract
CAS: 8016-03-3 Use(s): flavor and fragrance agents |
| 2360 | gamma- decalactone
CAS: 706-14-9EC: 211-892-8 JECFA: 231 FLAVIS: 10.017 Use(s): flavor and fragrance agents |
| 2361 | delta- decalactone
CAS: 705-86-2EC: 211-889-1 JECFA: 232 FLAVIS: 10.007 Use(s): flavor and fragrance agents |
| 2362 | decanal
CAS: 112-31-2 EC: 203-957-4 JECFA: 104 FLAVIS: 05.010 Use(s): flavor and fragrance agents |
| 2363 | decanal dimethyl acetal
CAS: 7779-41-1 EC: 231-928-6 JECFA: 945 FLAVIS: 06.009 Use(s): flavor and fragrance agents |
| 2364 | decanoic acid
CAS: 334-48-5 EC: 206-376-4 JECFA: 105 FLAVIS: 08.011 Use(s): cosmetic, flavor and fragrance agents |
| 2365 | 1- decanol
CAS: 112-30-1EC: 203-956-9 JECFA: 103 FLAVIS: 02.024 Use(s): flavor and fragrance agents |
| 2366 | 2- decenal
CAS: 3913-71-1EC: 223-472-1 JECFA: 1349 FLAVIS: 05.076 Use(s): flavor and fragrance agents |
| 2366 | trans-2- decenal
CAS: 3913-81-3EC: 223-474-2 FLAVIS: 05.191 Use(s): flavor and fragrance agents |
| 2367 | decyl acetate
CAS: 112-17-4 EC: 203-942-2 JECFA: 132 FLAVIS: 09.009 Use(s): flavor and fragrance agents |
| 2368 | decyl butyrate
CAS: 5454-09-1 EC: 226-700-8 JECFA: 156 FLAVIS: 09.047 Use(s): flavor and fragrance agents |
| 2369 | decyl propionate
CAS: 5454-19-3 EC: 226-703-4 JECFA: 146 FLAVIS: 09.127 Use(s): flavor and fragrance agents |
| 2370 | diacetyl
CAS: 431-03-8 EC: 207-069-8 JECFA: 408 FLAVIS: 07.052 Use(s): flavoring agents |
| 2371 | dibenzyl ether
CAS: 103-50-4 EC: 203-118-2 JECFA: 1256 FLAVIS: 03.004 Use(s): flavor and fragrance agents |
| 2372 | 4,4- dibutyl-gamma-butyrolactone
CAS: 7774-47-2EC: 231-875-9 JECFA: 227 FLAVIS: 10.018 Use(s): flavoring agents |
| 2373 | dibutyl sebacate
CAS: 109-43-3 EC: 203-672-5 JECFA: 625 FLAVIS: 09.474 Use(s): flavor and fragrance agents |
| 2374 | diethyl malate
CAS: 7554-12-3 EC: 231-444-5 JECFA: 620 FLAVIS: 09.439 Use(s): flavoring agents and cosmetic fragrance agents |
| 2375 | diethyl malonate
CAS: 105-53-3 EC: 203-305-9 JECFA: 614 FLAVIS: 09.490 Use(s): flavor and fragrance agents |
| 2376 | diethyl sebacate
CAS: 110-40-7 EC: 203-764-5 JECFA: 624 FLAVIS: 09.475 Use(s): flavor and fragrance agents |
| 2377 | diethyl succinate
CAS: 123-25-1 EC: 204-612-0 JECFA: 617 FLAVIS: 09.444 Use(s): flavor and fragrance agents |
| 2378 | diethyl tartrate
CAS: 87-91-2 EC: 201-783-3 JECFA: 622 FLAVIS: 09.446 Use(s): flavor and fragrance agents, carrier solvents |
| 2379 | dihydrocarveol
CAS: 619-01-2 EC: 210-575-1 JECFA: 378 FLAVIS: 02.061 Use(s): flavor and fragrance agents |
| 2380 | dihydrocarvyl acetate
CAS: 20777-49-5 EC: 244-029-9 JECFA: 379 FLAVIS: 09.216 Use(s): flavor and fragrance agents |
| 2381 | dihydrocoumarin
CAS: 119-84-6 EC: 204-354-9 JECFA: 1171 FLAVIS: 13.009 Use(s): flavor and fragrance agents |
| 2382 | dill
CAS: 977050-60-4 Use(s): spices, other natural seasonings and flavorings |
| 2382 | dill seed
CAS: 977082-99-7 Use(s): spices, other natural seasonings and flavorings |
| 2383 | dill seed oil indian
CAS: 8006-75-5 Use(s): flavor and fragrance agents |
| 2383 | dillweed oil
CAS: 8006-75-5 Use(s): flavor and fragrance agents |
| 2383 | dill weed oil terpeneless
CAS: 2244-16-8 Use(s): flavoring agents |
| 2383 | dill weed oil cuba
CAS: 8006-75-5 Use(s): flavor and fragrance agents |
| 2383 | dill weed oil reunion
CAS: 8006-75-5 Use(s): flavor and fragrance agents |
| 2383 | dill seed oil
CAS: 8006-75-5 Use(s): flavor and fragrance agents |
| 2383 | dillweed oil CO2 extract
CAS: 8006-75-5 Use(s): flavor and fragrance agents |
| 2383 | dillseed oil CO2 extract
CAS: 8006-75-5 Use(s): flavor and fragrance agents |
| 2383 | dillseed oil CO2 extract indian
CAS: 8006-75-5 Use(s): flavor and fragrance agents |
| 2384 | dill seed indian
CAS: 90028-03-8 EC: 289-790-8 Use(s): spices, other natural seasonings and flavorings |
| 2385 | m- dimethoxybenzene
CAS: 151-10-0EC: 205-783-4 JECFA: 1249 FLAVIS: 04.016 Use(s): flavor and fragrance agents |
| 2386 | p- dimethoxybenzene
CAS: 150-78-7EC: 205-771-9 JECFA: 1250 FLAVIS: 04.034 Use(s): flavor and fragrance agents |
| 2387 | 2',4'- dimethylacetophenone
CAS: 89-74-7EC: 201-935-9 JECFA: 809 FLAVIS: 07.023 Use(s): flavor and fragrance agents |
| 2388 | alpha,alpha- dimethylbenzyl isobutyrate
CAS: 7774-60-9EC: 231-876-4 JECFA: 1657 FLAVIS: 09.509 Use(s): flavor and fragrance agents |
| 2389 | 2,6- dimethyl-5-heptenal
CAS: 106-72-9EC: 203-427-2 JECFA: 349 FLAVIS: 05.074 Use(s): flavor and fragrance agents |
| 2390 | 2,6- dimethyloctanal
CAS: 7779-07-9JECFA: 273 FLAVIS: 05.023 Use(s): flavor and fragrance agents |
| 2391 | 3,7- dimethyl-1-octanol
CAS: 106-21-8EC: 203-374-5 JECFA: 272 FLAVIS: 02.026 Use(s): flavor and fragrance agents |
| 2392 | alpha,alpha- dimethylphenethyl acetate
CAS: 151-05-3EC: 205-781-3 JECFA: 1655 FLAVIS: 09.227 Use(s): flavor and fragrance agents |
| 2393 | alpha,alpha- dimethylphenethyl alcohol
CAS: 100-86-7EC: 202-896-0 JECFA: 1653 FLAVIS: 02.035 Use(s): flavor and fragrance agents |
| 2394 | alpha,alpha- dimethylphenethyl butyrate
CAS: 10094-34-5EC: 233-221-8 JECFA: 1656 FLAVIS: 09.232 Use(s): flavor and fragrance agents |
| 2395 | alpha,alpha- dimethylphenethyl formate
CAS: 10058-43-2JECFA: 1654 FLAVIS: 09.086 Use(s): flavor and fragrance agents |
| 2396 | dimethyl succinate
CAS: 106-65-0 EC: 203-419-9 JECFA: 616 FLAVIS: 09.445 Use(s): flavor and fragrance agents |
| 2397 | 1,3- diphenyl-2-propanone
CAS: 102-04-5EC: 203-000-0 JECFA: 832 FLAVIS: 07.086 Use(s): flavor and fragrance agents |
| 2398 | disodium phosphate
CAS: 7558-79-4 EC: 231-448-7 Use(s): multiple purpose GRAS food substances, acidity regulators |
| 2399 | dittany of crete root
CAS: 977047-65-6 Use(s): spices, other natural seasonings and flavorings |
| 2400 | gamma- dodecalactone
CAS: 2305-05-7EC: 218-971-6 JECFA: 235 FLAVIS: 10.019 Use(s): flavor and fragrance agents |
| 2401 | delta- dodecalactone
CAS: 713-95-1EC: 211-932-4 JECFA: 236 FLAVIS: 10.008 Use(s): flavor and fragrance agents |
| 2402 | trans-2- dodecenal
CAS: 20407-84-5EC: 243-797-2 FLAVIS: 05.144 Use(s): flavor and fragrance agents |
| 2402 | 2- dodecenal
CAS: 4826-62-4EC: 225-402-5 JECFA: 1350 FLAVIS: 05.037 Use(s): flavor and fragrance agents |
| 2403 | agropyron repens root extract
CAS: 84649-79-6 EC: 283-459-1 Use(s): cosmetic and flavor agents |
| 2404 | dragon's blood extract
CAS: 9000-19-5 EC: 232-530-5 Use(s): cosmetic and flavor agents |
| 2405 | dulse
CAS: 977007-74-1 Use(s): substances used in conjunction with flavors |
| 2406 | american elder flowers
CAS: 977002-47-3Use(s): spices, other natural seasonings and flavorings |
| 2406 | american elderflower extract
CAS: 91722-58-6EC: 294-458-0 Use(s): cosmetic and flavor agents |
| 2406 | european elder flower
CAS: 84603-58-7EC: 283-259-4 Use(s): food additive and cosmetic agents |
| 2407 | elemi gum
CAS: 8023-89-0 Use(s): flavor and fragrance agents |
| 2407 | elemi resinoid
CAS: 8023-89-0 Use(s): flavor and fragrance agents |
| 2407 | elemi gum (canarium commune)
CAS: 9000-75-3 EC: 232-557-2 Use(s): flavor and fragrance agents |
| 2408 | elemi oil
CAS: 8023-89-0 Use(s): flavor and fragrance agents |
| 2408 | elemi oil (canarium commune)
CAS: 97675-63-3 EC: 307-636-0 Use(s): flavor and fragrance agents |
| 2408 | elemi gum
CAS: 8023-89-0 Use(s): flavor and fragrance agents |
| 2409 | erigeron oil (erigeron canadensis)
CAS: 8007-27-0 Use(s): flavoring agents |
| 2410 | D-iso ascorbic acid
CAS: 89-65-6EC: 201-928-0 Use(s): antioxidants and preservatives for fragrance and flavor |
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