| FEMA Number Listing : Starting with 4001 and 4250 | |
|---|---|
| FEMA | Name |
| 4001 | (E)-6- methyl-3-hepten-2-one
CAS: 20859-10-3JECFA: 1138 FLAVIS: 07.244 Use(s): flavor and fragrance agents |
| 4002 | methyl 2-methylpropenoate
CAS: 80-62-6 EC: 201-297-1 JECFA: 1834 FLAVIS: 09.647 Use(s): substances for use only as components of adhesives for food packaging, transporting, or holding food |
| 4003 | methyl (methylthio)acetate
CAS: 16630-66-3 EC: 240-683-4 JECFA: 1691 FLAVIS: 12.146 Use(s): flavoring agents |
| 4004 | 2-( methylthio)ethanol
CAS: 5271-38-5EC: 226-090-3 JECFA: 1297 FLAVIS: 12.179 Use(s): flavoring agents |
| 4005 | 12- methyltridecanal
CAS: 75853-49-5JECFA: 1229 FLAVIS: 05.169 Use(s): flavoring agents |
| 4006 | L-mono menthyl glutarate
CAS: 220621-22-7JECFA: 1414 FLAVIS: 09.929 Use(s): flavor and fragrance agents |
| 4007 | (+/-) nonan-3-yl acetate
CAS: 60826-15-5EC: 262-444-3 JECFA: 1145 FLAVIS: 09.925 Use(s): flavor and fragrance agents |
| 4008 | (E,E)-3,5- octadien-2-one
CAS: 30086-02-3JECFA: 1139 FLAVIS: 07.247 Use(s): flavoring agents |
| 4009 | (+/-)- octan-3-yl formate
CAS: 84434-65-1EC: 282-866-1 JECFA: 2070 FLAVIS: 09.926 Use(s): flavor and fragrance agents |
| 4010 | paraldehyde
CAS: 123-63-7 EC: 204-639-8 FLAVIS: 05.053 Use(s): food contact phenolic resins in molded articles |
| 4011 | 4- pentenyl acetate
CAS: 1576-85-8EC: 216-413-6 JECFA: 1270 FLAVIS: 09.917 Use(s): flavoring agents |
| 4012 | 2- pentyl acetate
CAS: 626-38-0EC: 210-946-8 JECFA: 1146 FLAVIS: 09.657 Use(s): flavor and fragrance agents |
| 4013 | perilla leaf oil
CAS: 68132-21-8 Use(s): flavor and fragrance agents |
| 4014 | phenethyl isothiocyanate
CAS: 2257-09-2 EC: 218-855-5 JECFA: 1563 FLAVIS: 12.193 Use(s): flavor and fragrance agents |
| 4015 | pyrazine
CAS: 290-37-9 EC: 206-027-6 JECFA: 951 FLAVIS: 14.144 Use(s): flavoring agents |
| 4016 | sodium 4-methoxybenzoyloxyacetate
CAS: 17114-82-8 JECFA: 1880 Use(s): flavoring agents |
| 4016 | 4- methoxybenzoyloxyacetic acid
CAS: 10414-68-3JECFA: 1883 Use(s): flavoring agents |
| 4017 | 2,4,6- triisobutyl-5,6-dihydro-4H-1,3,5-dithiazine
CAS: 74595-94-1JECFA: 1048 FLAVIS: 15.113 Use(s): flavoring agents |
| 4018 | dihydro-2,4,6-trimethyl-1,3,5(4H)-dithiazine
CAS: 94944-51-1 Use(s): flavoring agents |
| 4018 | 2,4,6- trimethyl-1,3,5-dithiazinane
CAS: 86241-90-9Use(s): flavoring agents |
| 4018 | 2,4,6- trimethyldihydro-4H-1,3,5-dithiazine
CAS: 638-17-5EC: 211-323-3 JECFA: 1049 FLAVIS: 15.109 Use(s): flavoring agents |
| 4019 | 3,7,11- trimethyl-2,6,10-dodecatrienal
CAS: 19317-11-4EC: 242-957-9 JECFA: 1228 FLAVIS: 05.148 Use(s): flavor and fragrance agents |
| 4020 | (+/-)-(2,6,6,- trimethyl-2-hydroxycyclohexylidene)acetic acid gamma-lactone
CAS: 15356-74-8EC: 239-390-4 JECFA: 1164 FLAVIS: 10.169 Use(s): flavor and fragrance agents |
| 4021 | 2,3,5- trithiahexane
CAS: 42474-44-2JECFA: 1299 FLAVIS: 12.198 Use(s): flavoring agents |
| 4022 | 6- undecanone
CAS: 927-49-1EC: 213-150-9 JECFA: 1155 FLAVIS: 07.249 Use(s): flavoring agents |
| 4023 | vanillin erythro- and threo-butan-2,3-diol acetal
CAS: 63253-24-7 JECFA: 960 FLAVIS: 06.132 Use(s): flavor and fragrance agents |
| 4024 | acetaldehyde diisoamyl acetal
CAS: 13002-09-0 EC: 235-839-3 JECFA: 1729 FLAVIS: 06.055 Use(s): flavor and fragrance agents |
| 4025 | amyl methyl disulfide
CAS: 72437-68-4 JECFA: 1697 FLAVIS: 12.253 Use(s): flavoring agents |
| 4026 | benzyl hexanoate
CAS: 6938-45-0 EC: 230-068-9 JECFA: 2061 FLAVIS: 09.316 Use(s): flavor and fragrance agents |
| 4027 | butyl ethyl disulfide
CAS: 63986-03-8 JECFA: 1698 FLAVIS: 12.254 Use(s): flavoring agents |
| 4028 | beta- cyclodextrin
CAS: 7585-39-9EC: 231-493-2 Use(s): carrier solvents, encapsulating agent for food additives, flavorings, stabilizers and absorbents |
| 4029 | diethyl trisulfide
CAS: 3600-24-6 EC: 222-754-1 JECFA: 1701 FLAVIS: 12.114 Use(s): flavoring agents |
| 4030 | (+/-)-cis- and trans-3,5- diethyl-1,2,4-trithiolane
CAS: 54644-28-9JECFA: 1686 FLAVIS: 15.049 Use(s): flavoring agents |
| 4030 | mixture of 3,6- diethyl-1,2,4,5-tetrathiane and 3,5-diethyl-1,2,4-trithiolane
CAS: 54644-28-9JECFA: 1686 FLAVIS: 12.274 Use(s): flavoring agents |
| 4031 | (+/-)- dihydrofarnesol
CAS: 51411-24-6JECFA: 1830 Use(s): flavor and fragrance agents |
| 4032 | (+/-)- dihydromintlactone
CAS: 92015-65-1JECFA: 1161 FLAVIS: 10.050 Use(s): flavor and fragrance agents |
| 4033 | dihydroxyacetone (monomer)
CAS: 96-26-4 EC: 202-494-5 Use(s): flavoring agents |
| 4033 | 1,3- dihydroxyacetone dimer
CAS: 62147-49-3JECFA: 1716 Use(s): flavoring agents |
| 4034 | 2,5- dimethyl-3-furanthiol acetate
CAS: 55764-22-2EC: 259-799-1 JECFA: 1523 FLAVIS: 13.116 Use(s): flavoring agents |
| 4035 | 2,5- dimethylthiazole
CAS: 4175-66-0JECFA: 1758 FLAVIS: 15.063 Use(s): flavoring agents |
| 4036 | (Z)-4- dodecenal
CAS: 21944-98-9JECFA: 1636 FLAVIS: 05.220 Use(s): flavor and fragrance agents |
| 4037 | 4,5- epoxy-(E)-2-decenal
CAS: 188590-62-7JECFA: 1570 FLAVIS: 16.071 Use(s): flavoring agents |
| 4038 | (+/-)- ethyl 3-acetoxy-2-methylbutyrate
CAS: 139564-43-5JECFA: 1718 FLAVIS: 09.919 Use(s): flavoring agents |
| 4039 | S- ethyl 2-acetyl aminoethanethioate
CAS: 4396-62-7JECFA: 1680 Use(s): flavoring agents |
| 4040 | ethyl methyl disulfide
CAS: 20333-39-5 JECFA: 1693 FLAVIS: 12.153 Use(s): flavoring agents |
| 4041 | ethyl propyl disulfide
CAS: 30453-31-7 JECFA: 1694 FLAVIS: 12.126 Use(s): flavoring agents |
| 4042 | ethyl propyl trisulfide
CAS: 31499-70-4 JECFA: 1695 FLAVIS: 12.256 Use(s): flavoring agents |
| 4043 | O- ethyl S-(2-furylmethyl)thiocarbonate
CAS: 376595-42-5JECFA: 1526 FLAVIS: 13.191 Use(s): flavoring agents |
| 4044 | geranyl tiglate
CAS: 7785-33-3 EC: 232-078-9 JECFA: 1822 FLAVIS: 09.383 Use(s): flavor and fragrance agents |
| 4045 | grape seed extract
CAS: 85594-37-2 EC: 287-896-9 Use(s): antioxidants and stabilizers |
| 4045 | vitis vinifera
CAS: 85594-37-2 EC: 287-896-9 Use(s): masking agents |
| 4045 | vitis vinifera callus culture extract
CAS: 85594-37-2 EC: 287-896-9 Use(s): cosmetic agents |
| 4045 | vitis vinifera flower cell extract
CAS: 85594-37-2 EC: 287-896-9 Use(s): masking agents |
| 4046 | trans-4- hexenal
CAS: 25166-87-4JECFA: 1622 FLAVIS: 05.224 Use(s): flavoring agents |
| 4047 | (E)-2- hexenal diethyl acetal
CAS: 67746-30-9EC: 266-989-8 JECFA: 1383 FLAVIS: 06.031 Use(s): flavoring agents |
| 4048 | 2- hexyl-4,5-dimethyl-1,3-dioxolane
CAS: 6454-22-4EC: 229-261-0 JECFA: 1712 FLAVIS: 06.089 Use(s): flavoring agents |
| 4049 | 4- hydroxy-3,5-dimethoxybenzaldehyde
CAS: 134-96-3EC: 205-167-5 JECFA: 1878 FLAVIS: 05.153 Use(s): flavor and fragrance agents |
| 4050 | 4- hydroxy-2,3-dimethyl-2,4-nonadienoic acid gamma-lactone
CAS: 774-64-1JECFA: 2002 FLAVIS: 10.042 Use(s): flavoring agents |
| 4051 | 4- hydroxy-4-methyl-5-hexenoic acid gamma lactone
CAS: 1073-11-6EC: 214-024-6 JECFA: 1157 FLAVIS: 10.070 Use(s): flavor and fragrance agents |
| 4052 | 3- hydroxy-4-phenylbutan-2-one
CAS: 5355-63-5JECFA: 2041 FLAVIS: 07.242 Use(s): flavoring agents |
| 4053 | p- menthane-3,8-diol
CAS: 42822-86-6EC: 255-953-7 JECFA: 1416 FLAVIS: 02.246 Use(s): flavor and fragrance agents |
| 4054 | L- menthyl methyl ether
CAS: 1565-76-0EC: 216-365-6 JECFA: 1415 FLAVIS: 16.088 Use(s): flavor and fragrance agents |
| 4055 | (+/-)- methyl 5-acetoxyhexanoate
CAS: 35234-22-1JECFA: 1719 FLAVIS: 09.632 Use(s): flavoring agents |
| 4056 | (+/-)-3-[(2- methyl-3-furyl)thio]-2-butanone
CAS: 61295-44-1JECFA: 1525 FLAVIS: 13.190 Use(s): flavoring agents |
| 4057 | 3- methyl-2,4-nonanedione
CAS: 113486-29-6JECFA: 2032 FLAVIS: 07.184 Use(s): flavor and fragrance agents |
| 4058 | (+/-)-2-(5- methyl-5-vinyl-tetrahydrofuran-2-yl)propionaldehyde
CAS: 67920-63-2Use(s): flavor and fragrance agents |
| 4059 | 9- octadecenal
CAS: 5090-41-5JECFA: 1641 FLAVIS: 05.203 Use(s): flavor and fragrance agents |
| 4060 | 2,3- octanedione
CAS: 585-25-1EC: 209-552-9 JECFA: 2036 FLAVIS: 07.248 Use(s): flavoring agents |
| 4061 | (+/-)-1- phenylethylmercaptan
CAS: 6263-65-6JECFA: 1665 FLAVIS: 12.289 Use(s): flavor and fragrance agents |
| 4062 | (Z)-4- propenylphenol
CAS: 85960-81-2JECFA: 2012 Use(s): flavor and fragrance agents |
| 4062 | 4- propenylphenol
CAS: 539-12-8FLAVIS: 04.097 Use(s): flavor and fragrance agents |
| 4063 | 2- propionylpyrroline 1% in vegatable oil triglyceride
CAS: 133447-37-7JECFA: 1605 FLAVIS: 14.168 Use(s): flavoring agents |
| 4064 | 2- propionyl-2-thiazoline
CAS: 29926-42-9JECFA: 1760 FLAVIS: 15.128 Use(s): flavoring agents |
| 4065 | 2- propylpyridine
CAS: 622-39-9EC: 210-732-4 JECFA: 1322 FLAVIS: 14.164 Use(s): flavoring agents |
| 4066 | (Z)-8- tetradecenal
CAS: 169054-69-7JECFA: 1640 FLAVIS: 05.208 Use(s): flavor and fragrance agents |
| 4067 | tuberose lactone
CAS: 153175-57-6 JECFA: 1160 Use(s): flavor and fragrance agents |
| 4068 | 2- undecen-1-ol
CAS: 37617-03-1EC: 253-569-4 JECFA: 1384 FLAVIS: 02.210 Use(s): flavor and fragrance agents |
| 4068 | trans-2- undecenol
CAS: 75039-84-8Use(s): flavor and fragrance agents |
| 4069 | (+/-)-1- acetoxy-1-ethoxyethane
CAS: 1608-72-6EC: 216-537-0 JECFA: 1726 FLAVIS: 03.023 Use(s): flavor and fragrance agents |
| 4070 | 4- acetyl-2,5-dimethyl-3(2H)-furanone
CAS: 36871-78-0JECFA: 2234 FLAVIS: 13.175 Use(s): flavoring agents |
| 4071 | 2- acetyl-3,5-dimethylfuran
CAS: 22940-86-9JECFA: 1505 FLAVIS: 13.101 Use(s): flavoring agents |
| 4072 | allyl crotonate
CAS: 20474-93-5 EC: 243-845-2 FLAVIS: 09.247 Use(s): flavoring agents |
| 4073 | allyl propyl disulfide
CAS: 2179-59-1 EC: 218-550-7 JECFA: 1700 FLAVIS: 12.021 Use(s): flavoring agents |
| 4074 | allyl valerate
CAS: 6321-45-5 EC: 228-675-9 FLAVIS: 09.866 Use(s): flavoring agents |
| 4075 | 4- allylphenol
CAS: 501-92-8EC: 207-929-2 JECFA: 1527 FLAVIS: 04.058 Use(s): flavoring agents |
| 4076 | allyl thiohexanoate
CAS: 156420-69-8 JECFA: 1681 FLAVIS: 12.275 Use(s): flavoring agents |
| 4077 | o- anisaldehyde
CAS: 135-02-4EC: 205-171-7 JECFA: 2062 FLAVIS: 05.129 Use(s): flavor and fragrance agents |
| 4078 | N- benzoylanthranilic acid
CAS: 579-93-1JECFA: 1552 FLAVIS: 16.087 Use(s): flavoring agents |
| 4079 | thujyl alcohol
CAS: 21653-20-3 EC: 244-504-0 JECFA: 1865 FLAVIS: 02.207 Use(s): flavor and fragrance agents |
| 4080 | L- bornyl acetate
CAS: 5655-61-8EC: 227-101-4 FLAVIS: 09.848 Use(s): flavor and fragrance agents |
| 4081 | 2- butylfuran
CAS: 4466-24-4EC: 224-732-7 JECFA: 1490 FLAVIS: 13.103 Use(s): flavoring agents |
| 4082 | butyl isothiocyanate
CAS: 592-82-5 EC: 209-770-4 JECFA: 1561 FLAVIS: 12.107 Use(s): flavoring agents |
| 4083 | 2- butyrylfuran
CAS: 4208-57-5JECFA: 1507 FLAVIS: 13.105 Use(s): flavoring agents |
| 4084 | trans- carvone-5,6-oxide
CAS: 18383-49-8JECFA: 1572 Use(s): flavor and fragrance agents |
| 4085 | beta- caryophyllene oxide
CAS: 1139-30-6EC: 214-519-7 JECFA: 1575 FLAVIS: 16.043 Use(s): flavor and fragrance agents |
| 4086 | citronellyl anthranilate
CAS: 68555-57-7 EC: 271-433-2 JECFA: 1539 Use(s): flavor and fragrance agents |
| 4087 | N- cyclopropyl-trans-2-cis-6-nonadienamide
CAS: 608514-55-2JECFA: 1597 FLAVIS: 16.093 Use(s): flavoring agents |
| 4088 | trans-alpha- damascone
CAS: 24720-09-0EC: 246-430-4 JECFA: 2188 FLAVIS: 07.226 Use(s): flavor and fragrance agents |
| 4089 | 2,4,7- decatrienal
CAS: 51325-37-2JECFA: 1786 FLAVIS: 05.141 Use(s): flavoring agents |
| 4089 | 2-trans-4-trans-7-cis- decatrienal
CAS: 66642-86-2Use(s): flavoring agents |
| 4090 | 2- decylfuran
CAS: 83469-85-6JECFA: 1493 FLAVIS: 13.106 Use(s): flavoring agents |
| 4091 | dehydronootkatone
CAS: 5090-63-1 JECFA: 1862 Use(s): flavoring agents |
| 4092 | diacetyl tartaric acid esters of mono- and diglycerides
CAS: 97593-29-8 EC: 307-332-8 Use(s): solvents/deluents for flavor and/or fragrance agents |
| 4092 | diacetyl tartaric acid esters of mono- and diglycerides
CAS: 100085-39-0 EC: 309-180-8 Use(s): emulsifiers and emulsifier salts, flavoring agent and adjuvants |
| 4093 | diethyl disulfide
CAS: 110-81-6 EC: 203-805-7 JECFA: 1699 FLAVIS: 12.012 Use(s): flavoring agents |
| 4094 | mixture of 3,6- diethyl-1,2,4,5-tetrathiane and 3,5-diethyl-1,2,4-trithiolane
CAS: 54644-28-9JECFA: 1686 FLAVIS: 12.274 Use(s): flavoring agents |
| 4095 | 2,4- difurfurylfuran
CAS: 64280-32-6JECFA: 1496 FLAVIS: 13.107 Use(s): flavoring agents |
| 4096 | diisopentyl thiomalate
CAS: 68084-03-7 EC: 268-416-7 JECFA: 1672 FLAVIS: 12.108 Use(s): flavoring agents |
| 4097 | dimercaptomethane
CAS: 6725-64-0 JECFA: 1661 FLAVIS: 12.243 Use(s): flavoring agents |
| 4098 | 1,1- dimethoxy-trans-2-hexene
CAS: 18318-83-7EC: 242-204-4 JECFA: 1728 FLAVIS: 06.072 Use(s): flavoring agents |
| 4099 | 2,4- dimethyl-1,3-dioxolane
CAS: 3390-12-3EC: 222-221-3 JECFA: 1711 FLAVIS: 06.077 Use(s): flavor and fragrance agents |
| 4100 | 2-iso butyl-3,5-dimethyl pyrazine
CAS: 70303-42-3Use(s): flavoring agents |
| 4100 | 3,5- and 3,6- dimethyl-2-isobutylpyrazine
CAS: 38888-81-2JECFA: 2130 Use(s): flavor and fragrance agents |
| 4101 | 2,5- dimethyl-3(2H)-furanone
CAS: 14400-67-0EC: 238-365-5 JECFA: 2230 FLAVIS: 13.119 Use(s): flavoring agents |
| 4102 | (+/-)-trans- and cis-4,8- dimethyl-3,7-nonadien-2-ol
CAS: 67845-50-5EC: 267-321-8 JECFA: 1841 FLAVIS: 02.252 Use(s): flavor and fragrance agents |
| 4103 | (+/-)-trans- and cis-4,8- dimethyl-3,7-nonadien-2-yl acetate
CAS: 91418-25-6JECFA: 1847 FLAVIS: 09.936 Use(s): flavor and fragrance agents |
| 4104 | 2,5- dimethyl-4-ethoxy-3(2H)-furanone
CAS: 65330-49-6EC: 265-701-8 JECFA: 2231 FLAVIS: 13.117 Use(s): flavoring agents |
| 4105 | (+/-)-trans- and cis-5-(2,2- dimethylcyclopropyl)-3-methyl-2-pentenal
CAS: 877-60-1JECFA: 1817 Use(s): flavoring agents |
| 4106 | 2,5- dimethylfuran
CAS: 625-86-5EC: 210-914-3 JECFA: 1488 FLAVIS: 13.029 Use(s): flavoring agents |
| 4107 | divanillin
CAS: 2092-49-1 JECFA: 1881 FLAVIS: 05.221 Use(s): flavoring agents |
| 4108 | (+/-)-2,8-epi thio-cis-p-menthane
CAS: 68398-18-5EC: 269-970-2 JECFA: 1685 FLAVIS: 12.120 Use(s): flavor and fragrance agents |
| 4108 | (±)-2,8-epi thio-cis-p-menthane
CAS: 1208985-45-8Use(s): flavor and fragrance agents |
| 4109 | epoxyoxophorone
CAS: 38284-11-6 JECFA: 1573 FLAVIS: 16.051 Use(s): flavoring agents |
| 4110 | tomato lycopene
CAS: 502-65-8 EC: 207-949-1 Use(s): color agents, nutrient supplements |
| 4111 | ethane-1,1-dithiol
CAS: 69382-62-3 JECFA: 1660 FLAVIS: 12.293 Use(s): flavoring agents |
| 4112 | ethyl cis-3-hexenoate
CAS: 64187-83-3 EC: 264-724-0 JECFA: 1626 FLAVIS: 09.939 Use(s): flavor and fragrance agents |
| 4113 | N- ethyl trans-2-cis-6-nonadienamide
CAS: 608514-56-3JECFA: 1596 FLAVIS: 16.094 Use(s): flavoring agents |
| 4114 | ethyl furfuryl ether
CAS: 6270-56-0 EC: 228-454-7 JECFA: 1521 FLAVIS: 13.123 Use(s): flavoring agents |
| 4115 | ethyl N-ethylanthranilate
CAS: 38446-21-8 EC: 253-935-3 JECFA: 1547 FLAVIS: 09.764 Use(s): flavor and fragrance agents |
| 4116 | ethyl N-methylanthranilate
CAS: 35472-56-1 JECFA: 1546 FLAVIS: 09.765 Use(s): flavor and fragrance agents |
| 4117 | (+/-)-4- ethyloctanal
CAS: 58475-04-0JECFA: 1819 FLAVIS: 05.223 Use(s): flavor and fragrance agents |
| 4118 | eugenyl isovalerate
CAS: 61114-24-7 EC: 262-613-1 JECFA: 1532 FLAVIS: 09.878 Use(s): flavor and fragrance agents |
| 4119 | furfuryl 2-methyl-3-furyl disulfide
CAS: 109537-55-5 JECFA: 1524 FLAVIS: 13.178 Use(s): flavoring agents |
| 4120 | 1-(2- furyl)butan-3-one
CAS: 699-17-2EC: 211-831-5 JECFA: 1510 FLAVIS: 13.138 Use(s): flavoring agents |
| 4121 | geranic acid
CAS: 459-80-3 EC: 207-299-9 JECFA: 1825 FLAVIS: 08.081 Use(s): flavor and fragrance agents |
| 4122 | geranyl 2-methylbutyrate
CAS: 68705-63-5 EC: 272-100-4 JECFA: 1820 FLAVIS: 09.382 Use(s): flavor and fragrance agents |
| 4123 | geranyl valerate
CAS: 10402-47-8 EC: 233-869-1 JECFA: 1821 FLAVIS: 09.150 Use(s): flavor and fragrance agents |
| 4124 | glyceryl-lacto esters of fatty acids
CAS: 98084-79-8 Use(s): solvents/deluents for flavor and/or fragrance agents |
| 4125 | hept-trans-2-en-1-yl acetate
CAS: 16939-73-4 EC: 241-002-3 JECFA: 1798 FLAVIS: 09.385 Use(s): flavor and fragrance agents |
| 4126 | hep-2-ten-1-yl isovalerate
CAS: 94109-97-4 EC: 302-537-9 Use(s): flavor and fragrance agents |
| 4126 | hept-2-en-1-yl isovalerate
CAS: 253596-70-2 JECFA: 1799 FLAVIS: 09.303 Use(s): flavor and fragrance agents |
| 4127 | trans-2-trans-4- heptadien-1-ol
CAS: 33467-79-7EC: 251-535-3 JECFA: 1784 FLAVIS: 02.153 Use(s): flavoring agents |
| 4128 | 2- heptanethiol
CAS: 628-00-2JECFA: 1664 FLAVIS: 12.288 Use(s): flavoring agents |
| 4129 | (+/-)-1- hepten-3-ol
CAS: 4938-52-7EC: 225-579-9 JECFA: 1842 FLAVIS: 02.155 Use(s): flavor and fragrance agents |
| 4130 | cis- and trans-2- heptylcyclopropanecarboxylic acid
CAS: 1225070-56-3JECFA: 1907 Use(s): flavoring agents |
| 4130 | trans-2- heptylcyclopropanecarboxylic acid
CAS: 697290-77-0Use(s): flavoring agents |
| 4131 | 2,4- hexadienyl propionate
CAS: 16491-25-1EC: 240-552-1 JECFA: 1781 Use(s): flavoring agents |
| 4132 | 2,4- hexadienyl acetate
CAS: 1516-17-2EC: 216-163-8 JECFA: 1780 FLAVIS: 09.573 Use(s): flavoring agents and cosmetic fragrance agents |
| 4133 | 2,4- hexadienyl butyrate
CAS: 16930-93-1EC: 240-995-0 JECFA: 1783 Use(s): flavor and fragrance agents |
| 4134 | 2,4- hexadienyl isobutyrate
CAS: 16491-24-0EC: 240-551-6 JECFA: 1782 Use(s): flavor and fragrance agents |
| 4135 | 2- hexenyl octanoate
CAS: 85554-72-9EC: 287-605-5 JECFA: 1796 FLAVIS: 09.841 Use(s): flavor and fragrance agents |
| 4136 | hexyl 3-mercaptobutanoate
CAS: 796857-79-9 JECFA: 1704 FLAVIS: 12.292 Use(s): flavoring agents |
| 4137 | 2- hexylthiophene
CAS: 18794-77-9EC: 242-579-4 JECFA: 1764 FLAVIS: 15.076 Use(s): flavoring agents |
| 4138 | 4- hydroxy-2-butenoic acid gamma-lactone
CAS: 497-23-4EC: 207-839-3 JECFA: 2000 FLAVIS: 10.066 Use(s): flavoring agents |
| 4139 | 3- hydroxy-2-octanone
CAS: 37160-77-3JECFA: 2035 FLAVIS: 07.238 Use(s): flavoring agents |
| 4140 | 2-(2- hydroxy-4-methyl-3-cyclohexenyl)propionic acid gamma-lactone
CAS: 57743-63-2JECFA: 2223 FLAVIS: 10.057 Use(s): flavor and fragrance agents |
| 4141 | 5- hydroxy-4-methylhexanoic acid delta-lactone
CAS: 10413-18-0JECFA: 1990 FLAVIS: 10.168 Use(s): flavoring agents |
| 4142 | 1-(3- hydroxy-5-methyl-2-thienyl)ethanone
CAS: 133860-42-1JECFA: 1750 Use(s): flavoring agents |
| 4143 | (+/-)-2- hydroxypiperitone
CAS: 490-03-9EC: 207-704-9 JECFA: 2038 FLAVIS: 07.168 Use(s): flavor and fragrance agents |
| 4144 | beta- ionone epoxide
CAS: 23267-57-4EC: 245-542-0 JECFA: 1571 FLAVIS: 07.170 Use(s): flavor and fragrance agents |
| 4145 | iso ambrettolide
CAS: 28645-51-4EC: 249-120-7 JECFA: 1991 FLAVIS: 10.063 Use(s): flavor and fragrance agents |
| 4146 | iso bornyl isobutyrate
CAS: 85586-67-0EC: 287-872-8 JECFA: 1863 FLAVIS: 09.584 Use(s): flavor and fragrance agents |
| 4147 | iso bornyl 2-methylbutyrate
CAS: 94200-10-9EC: 303-487-0 JECFA: 1869 FLAVIS: 09.888 Use(s): flavor and fragrance agents |
| 4148 | N-iso butyldeca-trans-2-trans-4-dienamide
CAS: 18836-52-7JECFA: 1598 FLAVIS: 16.091 Use(s): flavor and fragrance agents |
| 4149 | iso butyl N-methylanthranilate
CAS: 65505-24-0EC: 265-798-7 JECFA: 1548 FLAVIS: 09.769 Use(s): flavor and fragrance agents |
| 4150 | (+/-)-iso butyl 3-methylthiobutyrate
CAS: 127931-21-9JECFA: 1677 FLAVIS: 12.214 Use(s): flavor and fragrance agents |
| 4151 | beta-iso methylionone
CAS: 79-89-0EC: 201-231-1 JECFA: 2186 FLAVIS: 07.041 Use(s): flavor and fragrance agents |
| 4152 | iso propenyl acetate
CAS: 108-22-5EC: 203-562-7 JECFA: 1835 FLAVIS: 09.822 Use(s): flavor and fragrance agents |
| 4153 | lactylated fatty acid esters of glycerol and propylene glycol
CAS: 444004-60-8 Use(s): emulsifiers, plasticizers, surfactants |
| 4154 | 2-(L- menthoxy)ethanol
CAS: 38618-23-4JECFA: 1853 FLAVIS: 02.247 Use(s): solvents/deluents for flavor and/or fragrance agents |
| 4155 | menthyl pyrrolidone carboxylate
CAS: 68127-22-0 EC: 268-568-4 JECFA: 1858 Use(s): flavoring agents |
| 4156 | menthyl valerate
CAS: 89-47-4 EC: 201-910-2 JECFA: 1852 FLAVIS: 09.154 Use(s): flavoring agents |
| 4157 | 4- mercapto-2-pentanone 1% in acetoin
CAS: 92585-08-5JECFA: 1670 FLAVIS: 12.264 Use(s): flavoring agents |
| 4158 | (+/-)-4- mercapto-4-methyl-2-pentanol
CAS: 31539-84-1JECFA: 1669 FLAVIS: 12.252 Use(s): flavoring agents |
| 4159 | 2- mercaptoanisole
CAS: 7217-59-6EC: 230-605-7 JECFA: 1666 FLAVIS: 12.139 Use(s): flavoring agents |
| 4160 | methionyl butyrate
CAS: 16630-60-7 EC: 240-680-8 JECFA: 1668 FLAVIS: 12.277 Use(s): flavoring agents |
| 4161 | cis- and trans-1- methoxy-1-decene
CAS: 79930-37-3JECFA: 1802 FLAVIS: 03.022 Use(s): flavor and fragrance agents |
| 4162 | (S1)- methoxy-3-heptanethiol
CAS: 400052-49-5JECFA: 1671 FLAVIS: 12.276 Use(s): flavor and fragrance agents |
| 4163 | 2- methoxyacetophenone
CAS: 579-74-8EC: 209-446-2 JECFA: 2042 FLAVIS: 07.254 Use(s): flavor and fragrance agents |
| 4164 | methyl cis-3-hexenoate
CAS: 13894-62-7 JECFA: 1624 FLAVIS: 09.937 Use(s): flavor and fragrance agents |
| 4165 | methyl cis-5-octenoate
CAS: 41654-15-3 JECFA: 1630 FLAVIS: 09.934 Use(s): flavor and fragrance agents |
| 4166 | methyl 3-(methylthio)butanoate
CAS: 207983-28-6 JECFA: 1690 FLAVIS: 12.287 Use(s): flavoring agents |
| 4167 | methyl 3-mercaptobutanoate
CAS: 54051-19-3 JECFA: 1674 FLAVIS: 12.290 Use(s): flavoring agents |
| 4168 | methyl isopentyl disulfide
CAS: 72437-56-0 JECFA: 1696 FLAVIS: 12.294 Use(s): flavoring agents |
| 4169 | methyl N,N-dimethylanthranilate
CAS: 10072-05-6 EC: 233-202-4 JECFA: 1551 FLAVIS: 09.648 Use(s): flavor and fragrance agents |
| 4170 | methyl N-acetylanthranilate
CAS: 2719-08-6 EC: 220-318-5 JECFA: 1550 FLAVIS: 09.649 Use(s): flavor and fragrance agents |
| 4171 | methyl N-formylanthranilate
CAS: 41270-80-8 EC: 255-287-7 JECFA: 1549 FLAVIS: 09.650 Use(s): flavor and fragrance agents |
| 4172 | S- methyl propanethioate
CAS: 5925-75-7JECFA: 1678 FLAVIS: 12.165 Use(s): flavoring agents |
| 4173 | 2- methyl-1-methylthio-2-butene
CAS: 89534-74-7JECFA: 1683 FLAVIS: 12.265 Use(s): flavoring agents |
| 4174 | 3- methyl-2-(3-methylbut-2-en-1-yl)furan
CAS: 15186-51-3JECFA: 1494 FLAVIS: 13.148 Use(s): flavor and fragrance agents |
| 4175 | 3-(5- methyl-2-furyl)prop-2-enal
CAS: 5555-90-8JECFA: 1499 FLAVIS: 13.150 Use(s): flavoring agents |
| 4176 | 5- methyl-3(2H)-furanone
CAS: 3511-32-8JECFA: 2232 Use(s): flavoring agents |
| 4177 | 6- methyl-5-hepten-2-yl acetate
CAS: 19162-00-6EC: 242-851-2 JECFA: 1838 FLAVIS: 09.938 Use(s): flavoring agents |
| 4178 | 2- methylbut-2-en-1-ol
CAS: 4675-87-0EC: 225-127-0 JECFA: 1617 FLAVIS: 02.174 Use(s): flavoring agents and cosmetic fragrance agents |
| 4179 | 2- methylfuran
CAS: 534-22-5EC: 208-594-5 JECFA: 1487 FLAVIS: 13.030 Use(s): flavoring agents |
| 4180 | (E,Z)-4- methylpent-2-enoic acid
CAS: 10321-71-8EC: 233-706-4 JECFA: 1818 FLAVIS: 08.099 Use(s): flavoring agents |
| 4181 | 3-( methylthio)-2-butanone
CAS: 53475-15-3EC: 258-576-6 JECFA: 1688 FLAVIS: 12.285 Use(s): flavoring agents |
| 4182 | 4-( methylthio)-2-pentanone
CAS: 143764-28-7JECFA: 1689 FLAVIS: 12.286 Use(s): flavoring agents |
| 4183 | (+/-)-3-( methylthio)heptanal
CAS: 51755-70-5JECFA: 1692 FLAVIS: 12.273 Use(s): flavoring agents |
| 4184 | 3-( methylthio)methylthiophene
CAS: 61675-72-7JECFA: 1765 FLAVIS: 15.126 Use(s): flavoring agents |
| 4185 | methylthiomethylmercaptan
CAS: 29414-47-9 JECFA: 1675 FLAVIS: 12.242 Use(s): flavoring agents |
| 4186 | mono- and di glycerides of fatty acids
CAS: 68990-53-4EC: 273-607-3 Use(s): carrier solvents, encapsulating agent for food additives, flavorings, stabilizers and absorbents |
| 4186 | glycerides C14-18 mono- and di-
CAS: 67701-33-1 EC: 266-952-6 Use(s): solvents/deluents for flavor and/or fragrance agents |
| 4187 | (2E,4E,6E)- nona-2,4,6-trienal
CAS: 57018-53-8JECFA: 1785 FLAVIS: 05.173 Use(s): flavoring agents |
| 4187 | nona-2,4,6-trienal
CAS: 56269-22-8 JECFA: 1785 FLAVIS: 05.173 Use(s): flavoring agents |
| 4188 | 2- nonenoic acid gamma-lactone
CAS: 21963-26-8EC: 244-685-6 JECFA: 2001 FLAVIS: 10.054 Use(s): flavoring agents |
| 4189 | cis-3- octenyl propionate
CAS: 94134-03-9EC: 302-769-0 JECFA: 1628 Use(s): flavor and fragrance agents |
| 4190 | L- ornithine monochlorohydrate
CAS: 3184-13-2EC: 221-678-6 JECFA: 2120 Use(s): cosmetic and flavor agents |
| 4191 | pent-2-enyl hexanoate
CAS: 74298-89-8 EC: 277-808-7 JECFA: 1795 FLAVIS: 09.678 Use(s): flavor and fragrance agents |
| 4192 | 2- pentanoylfuran
CAS: 3194-17-0JECFA: 1509 FLAVIS: 13.163 Use(s): flavoring agents |
| 4193 | trans-2- pentenoic acid
CAS: 13991-37-2EC: 237-791-9 JECFA: 1804 FLAVIS: 08.107 Use(s): flavoring agents |
| 4193 | 2- pentenoic acid
CAS: 626-98-2EC: 210-975-6 Use(s): flavoring agents |
| 4194 | (+/-) 2- phenyl-4-methyl-2-hexenal
CAS: 26643-92-5FLAVIS: 05.222 Use(s): flavor and fragrance agents |
| 4195 | phthalide
CAS: 87-41-2 EC: 201-744-0 FLAVIS: 10.056 Use(s): flavor and fragrance agents |
| 4196 | (Z,E)- phytol
CAS: 7541-49-3Use(s): flavor and fragrance agents |
| 4196 | phytol
CAS: 150-86-7 EC: 205-776-6 JECFA: 1832 FLAVIS: 02.204 Use(s): flavor and fragrance agents |
| 4197 | phytyl acetate
CAS: 10236-16-5 EC: 233-565-9 JECFA: 1833 FLAVIS: 09.691 Use(s): flavor and fragrance agents |
| 4198 | 3- pinanone
CAS: 18358-53-7EC: 242-228-5 JECFA: 1868 FLAVIS: 07.171 Use(s): flavor and fragrance agents |
| 4199 | piperitenone oxide
CAS: 35178-55-3 JECFA: 1574 FLAVIS: 16.044 Use(s): flavoring agents |
| 4200 | L- piperitone
CAS: 4573-50-6EC: 224-957-0 JECFA: 1856 FLAVIS: 07.255 Use(s): flavor and fragrance agents |
| 4201 | polyglycerol esters of fatty acids
CAS: 79665-93-3 EC: 279-230-0 Use(s): emulsifiers |
| 4202 | prenyl acetate
CAS: 1191-16-8 EC: 214-730-4 JECFA: 1827 FLAVIS: 09.692 Use(s): flavor and fragrance agents |
| 4203 | prenyl benzoate
CAS: 5205-11-8 EC: 225-998-7 JECFA: 2063 FLAVIS: 09.693 Use(s): flavor and fragrance agents |
| 4204 | prenyl caproate
CAS: 76649-22-4 EC: 278-515-7 JECFA: 1829 Use(s): flavor and fragrance agents |
| 4205 | prenyl formate
CAS: 68480-28-4 EC: 270-906-0 JECFA: 1826 FLAVIS: 09.694 Use(s): flavor and fragrance agents |
| 4206 | prenyl isobutyrate
CAS: 76649-23-5 EC: 278-516-2 JECFA: 1828 FLAVIS: 09.695 Use(s): flavor and fragrance agents |
| 4207 | propyl 2-mercaptopropionate
CAS: 19788-50-2 JECFA: 1667 FLAVIS: 12.267 Use(s): flavoring agents |
| 4208 | propylene glycol stearate
CAS: 1323-39-3 EC: 215-354-3 Use(s): emulsifiers |
| 4209 | (E)- tetradec-2-enal
CAS: 64461-99-0Use(s): flavor and fragrance agents |
| 4209 | tetradec-2-enal
CAS: 51534-36-2 JECFA: 1803 FLAVIS: 05.179 Use(s): flavor and fragrance agents |
| 4210 | thioacetic acid
CAS: 507-09-5 EC: 208-063-8 JECFA: 1676 FLAVIS: 12.199 Use(s): flavoring agents |
| 4211 | trans- and cis-2,4,8- trimethyl-3,7-nonadien-2-ol
CAS: 479547-57-4JECFA: 1645 FLAVIS: 02.251 Use(s): flavor and fragrance agents |
| 4212 | (+/-)-2,4,8- trimethyl-7-nonen-2-ol
CAS: 437770-28-0JECFA: 1644 FLAVIS: 02.250 Use(s): flavor and fragrance agents |
| 4213 | 3,7,11- trimethyldodeca-2,6,10-trienyl acetate
CAS: 29548-30-9EC: 249-689-1 JECFA: 1831 FLAVIS: 09.818 Use(s): flavor and fragrance agents |
| 4214 | 2,4,6- trithiaheptane 10% in triacetin
CAS: 6540-86-9JECFA: 1684 FLAVIS: 12.240 Use(s): flavoring agents |
| 4215 | tyramine
CAS: 51-67-2 EC: 200-115-8 JECFA: 1590 FLAVIS: 11.007 Use(s): flavoring agents |
| 4216 | verbenone
CAS: 80-57-9 EC: 201-292-4 JECFA: 1870 FLAVIS: 07.196 Use(s): flavor and fragrance agents |
| 4217 | vetiverol
CAS: 89-88-3 EC: 201-949-5 JECFA: 1866 FLAVIS: 02.214 Use(s): flavor and fragrance agents |
| 4218 | vetiveryl acetate
CAS: 117-98-6 EC: 204-225-7 JECFA: 1867 FLAVIS: 09.821 Use(s): flavor and fragrance agents |
| 4219 | cornmint oil
CAS: 68917-18-0 Use(s): flavor and fragrance agents |
| 4219 | corn mint leaf oil china
CAS: 68917-18-0Use(s): flavor and fragrance agents |
| 4219 | cornmint oil india
CAS: 68917-18-0 Use(s): flavor and fragrance agents |
| 4219 | cornmint herb oil
CAS: 68917-18-0 Use(s): fragrance agents |
| 4220 | heliopsis longipes extract
CAS: 792933-14-3 Use(s): flavoring agents and adjuvants |
| 4221 | scotch spearmint oil (mentha cardiaca)
CAS: 91770-24-0EC: 294-809-8 Use(s): flavor and fragrance agents |
| 4222 | hickory smoke distillate
CAS: 74113-74-9 Use(s): flavor and fragrance agents |
| 4223 | betaine
CAS: 107-43-7 EC: 203-490-6 JECFA: 2265 Use(s): special dietary and nutritional additives |
| 4224 | adenosine-5'-monophosphate disodium salt
CAS: 4578-31-8 EC: 224-961-2 Use(s): flavor enhancers, flavoring agents |
| 4224 | adenosine monophosphate; monosodium or disodium adenylate
CAS: 13474-03-8 Use(s): flavor enhancers, flavoring agents |
| 4225 | iso quercetin, enzymatically modified
CAS: 21637-25-2EC: 244-488-5 Use(s): antioxidants and preservatives |
| 4226 | glycerol ester of rosin
CAS: 8050-31-5 EC: 232-482-5 Use(s): food contact resinous and polymeric coatings |
| 4227 | gum arabic hydrogen octenylbutane dioate
CAS: 455885-22-0 Use(s): emulsifiers |
| 4228 | (-)-homo eriodictyol sodium salt
CAS: 462631-45-4JECFA: 2256 FLAVIS: 16.083 Use(s): solvents/deluents for flavoring agents |
| 4229 | sugar beet extract flavor base
CAS: 8016-79-3 Use(s): flavoring agents |
| 4230 | (+/-)-N,N- dimethyl menthyl succinamide
CAS: 544714-08-1JECFA: 1602 FLAVIS: 16.092 Use(s): flavoring agents |
| 4231 | N1-(2- methoxy-4-methylbenzyl)-N2-(2-(pyridin-2-yl)ethyl)oxalamide
CAS: 745047-97-6JECFA: 1770 FLAVIS: 16.101 Use(s): flavoring agents |
| 4232 | N-( heptan-4-yl)benzo[d][1,3]dioxole-5-carboxamide
CAS: 745047-51-2JECFA: 1767 FLAVIS: 16.098 Use(s): flavoring agents |
| 4233 | N1-(2,4- dimethoxybenzyl)-N2-(2-(pyridin-2-yl)ethyl)oxalamide
CAS: 745047-53-4JECFA: 1768 FLAVIS: 16.099 Use(s): flavoring agents |
| 4234 | N1-(2- methoxy-4-methylbenzyl)-N2-2(2-(5-methylpyridin-2-yl)ethyl)oxalamide
CAS: 745047-94-3JECFA: 1769 FLAVIS: 16.100 Use(s): flavoring agents |
| 4235 | 1,6- hexalactam
CAS: 105-60-2EC: 203-313-2 JECFA: 1594 FLAVIS: 16.052 Use(s): food contact resinous and polymeric coatings |
| 4236 | ethylamine
CAS: 75-04-7 EC: 200-834-7 JECFA: 1579 FLAVIS: 11.015 Use(s): flavoring agents |
| 4237 | propylamine
CAS: 107-10-8 EC: 203-462-3 JECFA: 1580 FLAVIS: 11.004 Use(s): flavoring agents |
| 4238 | iso propylamine
CAS: 75-31-0EC: 200-860-9 JECFA: 1581 FLAVIS: 11.018 Use(s): flavoring agents |
| 4239 | iso butylamine
CAS: 78-81-9EC: 201-145-4 JECFA: 1583 FLAVIS: 11.002 Use(s): flavoring agents |
| 4240 | sec- butylamine
CAS: 13952-84-6EC: 237-732-7 JECFA: 1584 FLAVIS: 11.005 Use(s): flavoring agents |
| 4241 | 2- methylbutylamine
CAS: 96-15-1EC: 202-483-5 JECFA: 1586 FLAVIS: 11.020 Use(s): flavoring agents |
| 4242 | pentylamine
CAS: 110-58-7 EC: 203-780-2 JECFA: 1585 FLAVIS: 11.021 Use(s): flavoring agents |
| 4243 | hexylamine
CAS: 111-26-2 EC: 203-851-8 JECFA: 1588 FLAVIS: 11.016 Use(s): flavoring agents |
| 4244 | 2- methylpiperidine
CAS: 109-05-7EC: 203-642-1 JECFA: 1608 FLAVIS: 14.133 Use(s): flavoring agents |
| 4245 | trimethylamine oxide
CAS: 1184-78-7 EC: 214-675-6 JECFA: 1614 FLAVIS: 11.025 Use(s): flavoring agents |
| 4246 | triethylamine
CAS: 121-44-8 EC: 204-469-4 JECFA: 1611 FLAVIS: 11.023 Use(s): food contact substances for use only as components of articles intended for repeated use |
| 4247 | tripropylamine
CAS: 102-69-2 EC: 203-047-7 JECFA: 1612 FLAVIS: 11.026 Use(s): flavoring agents |
| 4248 | N,N- dimethylphenethylamine
CAS: 19342-01-9EC: 242-976-2 JECFA: 1613 FLAVIS: 11.014 Use(s): flavoring agents |
| 4248 | N,N- dimethylphenethylamine
CAS: 2449-49-2EC: 219-511-7 Use(s): flavoring agents |
| 4249 | 2- acetyl-1-pyrroline
CAS: 85213-22-5Use(s): flavoring agents |
| 4249 | 2- acetyl-1-pyrroline
CAS: 85213-22-5Use(s): flavoring agents |
| 4250 | piperazine
CAS: 110-85-0 EC: 203-808-3 JECFA: 1615 FLAVIS: 14.141 Use(s): flavoring agents |
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