| Smoked Bacon flavor |
| Patent 8,173,822 1,3-oxathiane compounds and their use in flavor and fragrance compositions |
| For Flavor Use |
| 6.500 | cyclotene |
| 0.100 | pyridine |
| 0.080 | diacetyl |
| 0.120 | guaiacol |
| 0.050 | isovaleric acid |
| 1.000 | acetic acid |
| 0.002 | furfuryl mercaptan |
| 0.400 | pyroligneous acids hickory |
| 0.005 | 2-propyl-4-methyl-1,3-oxathiane 1% |
| 91.743 | propylene glycol |
| 100.000 | Total |
| Bacon flavor |
| Patent EP2049509 A2 New furyl thioalkanals useful in the flavor industry |
| For Flavor Use |
| 25.000 | 2-acetyl pyrazine 1% |
| 5.000 | carvacrol |
| 5.000 | benzyl disulfide 10% |
| 15.000 | 2,4-decadienal 1% |
| 15.000 | 2,3-dimethyl benzofuran 10% |
| 35.000 | 2-ethyl-3-methyl pyrazine 10% |
| 25.000 | 4,5-dihydro-2-methyl-3(2H)-thiophenone 10% |
| 20.000 | maple furanone 1% |
| 10.000 | (E)-2-octenal 10% |
| 5.000 | ortho-cresol 10% |
| 25.000 | quinoleine 10% |
| 35.000 | vanillin 10% |
| 25.000 | acetyl propionyl |
| 60.000 | acetic acid |
| 60.000 | nonanoic acid |
| 15.000 | methylnussol 1% |
| 60.000 | decanoic acid |
| 35.000 | isobutyric acid |
| 245.000 | pyroligneous acids hickory |
| 15.000 | delta-dodecalactone |
| 30.000 | strawberry furanone |
| 35.000 | guaiacol |
| 60.000 | isoeugenol |
| 30.000 | 6-methyl-3,5-heptadien-2-one |
| 25.000 | 4-propyl phenol |
| 20.000 | labdanum oil 10% |
| 20.000 | 4-ethyl guaiacol |
| 15.000 | nussol extra |
| 15.000 | pyridine |
| 15.000 | ortho-thiocresol |
| 1000.000 | Total |
| Grilled Beef flavor |
| Patent EP2049509 A2 New furyl thioalkanals useful in the flavor industry |
| For Flavor Use |
| 10.000 | 2-acetyl thiazole 10% |
| 200.000 | oleic acid |
| 50.000 | phenyl acetic acid 1% |
| 25.000 | hexanal 0.10% |
| 50.000 | nonanal 1% |
| 15.000 | isovaleraldehyde 1% |
| 60.000 | cafeol 1% |
| 5.000 | (E,E)-2,4-heptadienal 0.10% |
| 5.000 | 2,4-octadienal 0.10% |
| 5.000 | guaiacol 1% |
| 50.000 | indole 1% |
| 40.000 | ethyl dimethyl pyrazine 1% |
| 10.000 | methyl furyl disulfide 10% |
| 10.000 | 1-octen-3-one 0.10% |
| 5.000 | propyl mercaptan 1% |
| 25.000 | butyric acid |
| 305.00 | beef gril renf nat triac (Firmenich) |
| 15.000 | pyroligneous acids hickory |
| 5.000 | strawberry furanone |
| 25.000 | lauric acid |
| 60.000 | 2,3,5-trimethyl pyrazine 10% |
| 10.000 | methional |
| 10.000 | 3-mercapto-3-methyl butanol 10% |
| 5.000 | trimethyl amine |
| 1000.000 | Total |
| Beef soup flavor |
| Patent 3,959,509 Flavoring foodstuffs using sulfur-containing compounds |
| For Flavor Use |
| 53.00 | sulfurol |
| 5.00 | 5-methyl furfural |
| 2.00 | roasted butanol |
| 1.50 | guaiacol |
| 0.50 | methyl mercaptan |
| 5.00 | 3-tetrahydrothiophenone |
| 1.00 | methional |
| 32.00 | tetrahydrofurfuryl alcohol |
| 100.000 | Total |
| Clove flavor |
| Patent 4,048,201 Novel enol esters |
| For Flavor Use |
| 2.00 | vanillin |
| 8.00 | beta-caryophyllene |
| 1.00 | guaiacol 10% |
| 1.00 | cuminaldehyde |
| 5.00 | 5-methyl furfural |
| 83.00 | eugenol |
| 100.000 | Total |
| Coffee flavor |
| Patent 8,765,204 Carbonothioates as flavours and fragrances |
| For Flavor Use |
| 1.00 | 2,3,5,6-tetramethyl pyrazine |
| 1.00 | furfuryl mercaptan |
| 0.20 | damascenone |
| 0.20 | 2-methyl pyrazine |
| 0.20 | guaiacol |
| 0.50 | 2-ethyl pyridine |
| 0.80 | 3-ethyl pyridine |
| 0.80 | ethyl cyclotene 50% |
| 2.00 | 2,3,5-trimethyl pyrazine |
| 6.00 | acetoin |
| 8.00 | acetyl propionyl |
| 3.00 | 2-ethyl-3-methyl pyrazine |
| 6.00 | 2-methoxy-4-vinyl phenol 10% |
| 970.30 | triacetin |
| 1000.000 | Total |
| Tomato flavor |
| Patent EP2049509 A2 New furyl thioalkanals useful in the flavor industry |
| For Flavor Use |
| 10.000 | octanoic acid |
| 20.000 | aldehyde C-6 |
| 5.000 | propionaldehyde |
| 5.000 | damascenone 50% |
| 5.000 | 2-ethyl pyridine |
| 30.000 | delta-decalactone 10% |
| 15.000 | guaiacol 10% |
| 30.000 | 2-hydroxyacetophenone 1% |
| 60.000 | 2-furyl methyl sulfide 1% |
| 5.000 | diallyl disulfide 1% |
| 20.000 | ortho-cresol 1% |
| 15.000 | (E)-2-pentenal |
| 305.000 | triacetin |
| 10.000 | vanillin 10% |
| 30.000 | isobutyl acetate |
| 30.000 | linalyl hexanoate |
| 5.000 | eugenol |
| 60.000 | 5-methyl furfural |
| 60.000 | methyl heptenone |
| 30.000 | methyl mercaptan 1% |
| 70.000 | methional |
| 150.000 | dimethyl sulfide |
| 30.000 | terpineol |
| 1000.000 | Total |
| vanilla extract type |
| For Flavor Use |
| 1.00 | dihydrocoumarin |
| 1.00 | delta-damascone |
| 1.00 | diacetyl 10% |
| 1.00 | guaiacol |
| 10.00 | heliotropin |
| 50.00 | ethyl vanillin |
| 200.00 | vanillin |
| 100.00 | ethyl vanillin isobutyrate |
| 636.00 | propylene glycol |
| 1000.000 | Total |