| Almond hazelnut flavor |
| Application: Dosage in a milk drink: 50 gr/100 liter (an analogous dosage applies for a maple, chocolate and coffee flavour, etc.). |
| Patent 4,892,966 Acetoacetic acid ester derivatives for the manufacture of .alpha.-hydroxycarbonyl compounds |
| For Flavor Use |
| 25.00 | vanillin |
| 2.50 | 2-acetyl pyrazine |
| 3.00 | diacetyl |
| 3.00 | meta-dimethyl hydroquinone |
| 4.00 | furfural |
| 8.00 | benzaldehyde |
| 1.00 | gamma-nonalactone |
| 1.00 | 2,3,5-trimethyl pyrazine |
| 946.50 | propylene glycol |
| 6.00 | 2-hydroxy-3,4,5-trimethyl-2-cyclopenten-1-one |
| 1000.000 | Total |
| Apricot flavor |
| Patent 4,439,353 Esters of substituted 2,2-dimethylcyclohexanoic acid |
| For Flavor Use |
| 0.30 | linalyl acetate 10% |
| 0.40 | cinnamaldehyde 10% |
| 0.50 | angelica root oil |
| 1.00 | amyl butyrate |
| 1.00 | amyl valerate |
| 2.00 | vanillin |
| 2.00 | aldehyde C-18 |
| 2.00 | petitgrain oil SA |
| 2.50 | benzaldehyde |
| 5.00 | orange oil |
| 15.00 | aldehyde C-14 |
| 947.80 | ethanol |
| 20.50 | givescone 10% |
| 1000.000 | Total |
| Blueberry flavor for a yoghurt |
| Patent 7,078,570 Substituted cyclohexenes |
| For Flavor Use |
| 0.30 | geranium oil bourbon |
| 0.20 | bergamot oil |
| 0.05 | ylang ylang oil |
| 2.00 | linalool |
| 0.10 | orris rhizome resinoid (water soluble) |
| 4.00 | alpha-terpineol |
| 0.70 | isoamyl alcohol |
| 0.10 | geraniol |
| 4.00 | acetic acid |
| 0.06 | acetoin |
| 0.30 | eucalyptol |
| 1.00 | ethyl hexanoate |
| 12.00 | ethyl isovalerate |
| 0.05 | butyric acid |
| 0.50 | ethyl butyrate |
| 2.00 | ethyl 2-methyl butyrate |
| 0.50 | 2-methyl butyric acid |
| 0.10 | butyl lactate |
| 0.50 | cis-3-hexenol |
| 3.50 | isoamyl acetate |
| 0.06 | diacetyl |
| 0.70 | methyl cinnamate |
| 1.00 | ethyl lactate |
| 0.05 | tannic acid |
| 0.25 | gamma-nonalactone |
| 5.00 | methyl isovalerate |
| 0.50 | (E)-2-hexenal |
| 0.20 | (E)-3-hexenoic acid |
| 959.28 | propylene glycol |
| 1.00 | 1,2,6-trimethyl-6-(3-methyl-but-2-enyl)-cyclohex-2-enol |
| 1000.000 | Total |
| Caramel artifical |
| Application: butter-type flavors |
| Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 345 |
| For Flavor Use |
| 20.00 | ethyl butyrate |
| 50.00 | ethyl valerate 10% |
| 30.00 | butyric acid |
| 100.00 | cognac oil white |
| 100.00 | benzodihydropyrone |
| 200.00 | aldehyde C-16 |
| 200.00 | aldehyde C-18 |
| 200.00 | vanillin |
| 100.00 | propylene glycol |
| 1000.000 | Total |
| Cocoa flavor |
| Patent 3,958,029 Novel flavoring compositions and products comprising 2,5-dimethyl-3-thioisovaleryl furan |
| For Flavor Use |
| 113.40 | amyl phenyl acetate |
| 113.40 | vanillin |
| 3.50 | aldehyde C-18 |
| 3.50 | veratraldehyde |
| 15.90 | butyl phenyl acetate |
| 15.90 | diacetyl |
| 15.90 | 5-methyl-2-phenyl-2-hexenal |
| 15.90 | 2,5-dimethyl-3-thioisovaleryl furan |
| 1302.60 | propylene glycol |
| 1600.000 | Total |
| Coconut flavor |
| Patent 6,426,108 Process for preparing hydroxyketones |
| For Flavor Use |
| 0.10 | ethyl vanillin |
| 1.00 | gamma-nonalactone |
| 60.40 | propylene glycol |
| 38.00 | water |
| 0.50 | 3(2)-hydroxy-5-methyl-2(3)-hexanone |
| 100.000 | Total |
| Coconut flavor |
| Patent 4,465,695 Mixtures of acrolein derivatives and substituted lactones |
| For Flavor Use |
| 4.00 | caramel furanone |
| 0.30 | 2-ethyl-5-methyl furan |
| 2.00 | 2-acetyl furan |
| 1.20 | bitter almond oil |
| 12.00 | vanillin |
| 3.00 | gamma-nonalactone |
| 4.80 | delta-dodecalactone |
| 3.20 | maltol |
| 9.50 | benzyl alcohol |
| 40.000 | Total |
| Coconut flavor no. 1 |
| Application: fruit flavors |
| Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 340 |
| For Flavor Use |
| 10.00 | diacetyl 10% |
| 5.00 | benzaldehyde |
| 10.00 | butyric acid |
| 5.00 | cinnamaldehyde |
| 60.00 | aldehyde C-18 |
| 5.00 | benzodihydropyrone |
| 5.00 | ethyl vanillin |
| 900.00 | propylene glycol |
| 1000.000 | Total |
| Coconut flavor no. 2 |
| Application: fruit flavors |
| Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 340 |
| For Flavor Use |
| 2.00 | diacetyl |
| 5.00 | lemon oil |
| 1.00 | butyric acid 10% |
| 12.00 | cyclotene |
| 10.00 | maltol |
| 20.00 | heliotropin |
| 200.00 | aldehyde C-18 |
| 50.00 | vanillin |
| 400.00 | benzyl alcohol |
| 300.00 | propylene glycol |
| 1000.000 | Total |
| Cognac imitation |
| Application: flavors for alcoholic beverages |
| Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 346 |
| For Flavor Use |
| 100.00 | rum ether |
| 170.00 | ethyl acetate |
| 7.00 | cinnamyl cinnamate |
| 7.00 | citral |
| 3.00 | cinnamaldehyde |
| 500.00 | ethyl decanoate |
| 3.00 | ginger oleoresin |
| 7.00 | cade oil 10% |
| 100.00 | maltol 1% |
| 3.00 | aldehyde C-18 |
| 100.00 | vanillin |
| 1000.000 | Total |
| Roasted Hazelnut flavor |
| Patent 6,426,108 Process for preparing hydroxyketones |
| For Flavor Use |
| 0.20 | 2-acetyl pyrazine |
| 0.20 | benzaldehyde |
| 0.30 | diacetyl |
| 0.20 | meta-dimethyl hydroquinone |
| 0.60 | methyl corylone |
| 0.40 | 5-methyl furfural |
| 0.10 | gamma-nonalactone |
| 94.90 | propylene glycol |
| 0.10 | 2,3,5-trimethyl pyrazine |
| 2.00 | vanillin |
| 1.00 | 3(2)-hydroxy-5-methyl-2(3)-hexanone |
| 100.000 | Total |
| Hazelnut flavor |
| Application: 0.1% in milk drinks. |
| Patent 5,179,077 4-methyl-3-pentyl-2(5H)-furanone |
| For Flavor Use |
| 6.00 | caramel pentadione |
| 20.00 | vanillin |
| 2.00 | 2-acetyl pyrazine |
| 953.00 | propylene glycol |
| 3.00 | diacetyl |
| 3.00 | meta-dimethyl hydroquinone |
| 1.00 | aldehyde C-18 |
| 2.00 | benzaldehyde |
| 4.00 | furfural |
| 1.00 | 2,3,5-trimethyl pyrazine |
| 5.00 | 4-methyl-3-pentyl-2(5H)-furanone |
| 1000.000 | Total |
| Sour Milk flavor |
| Patent EP2049509 A2 New furyl thioalkanals useful in the flavor industry |
| For Flavor Use |
| 40.00 | ethyl acetate 10% |
| 50.00 | acetic acid |
| 300.00 | lactic acid |
| 35.00 | tartaric acid |
| 220.00 | ethanol |
| 15.00 | furfuryl alcohol |
| 1.00 | gamma-nonalactone |
| 60.00 | lemon oil 10% |
| 20.00 | maltol |
| 6.00 | diacetyl |
| 1.00 | gamma-dodecalactone |
| 20.00 | ethyl laurate |
| 65.00 | strawberry furanone 15% |
| 45.00 | indole 0.10% |
| 20.00 | vanillin |
| 102.00 | propylene glycol |
| 1000.000 | Total |
| Prune flavor |
| Application: fruit flavors |
| Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 341 |
| For Flavor Use |
| 10.00 | ethyl acetate |
| 20.00 | ethyl butyrate |
| 30.00 | ethyl valerate |
| 10.00 | acetoin |
| 180.00 | isoamyl valerate |
| 40.00 | benzaldehyde |
| 10.00 | ethyl phenyl acetate |
| 10.00 | aldehyde C-18 |
| 50.00 | aldehyde C-16 |
| 15.00 | benzodihydropyrone |
| 5.00 | heliotropin |
| 100.00 | ethyl vanillin |
| 50.00 | strawberry no. 2 |
| 470.00 | propylene glycol |
| 1000.000 | Total |
| Tobacco flavor |
| Patent 4,617,146 Substituted bicyclo[4.3.0]non-1(6)-en-8-yl methyl ketones and fragrance and flavor compositions |
| For Flavor Use |
| 0.30 | linalyl acetate 10% |
| 0.40 | cinnamaldehyde 10% |
| 0.50 | geraniol |
| 0.50 | angelica root oil |
| 1.00 | amyl butyrate |
| 1.00 | amyl valerate |
| 2.00 | vanillin |
| 2.00 | aldehyde C-18 |
| 2.00 | petitgrain oil SA |
| 2.50 | benzaldehyde |
| 5.00 | orange peel oil 10 fold |
| 15.00 | aldehyde C-14 |
| 957.80 | ethanol |
| 10.00 | 2,2,5,5-tetramethyl-bicyclo[4.3.0]non-1(6)-en-8-yl methyl ketone |
| 1000.000 | Total |
| Vanilla flavor base |
| Patent 4,418,087 Mixture of 4,4A,5,6-tetrahydro-7-methyl-2-(3H)-naphthalenone and benzodioxanones and use thereof in augmenting or enhancing the aroma ortaste of consumable materials |
| For Flavor Use |
| 10.00 | vanillin |
| 3.00 | ethyl vanillin |
| 3.00 | dihydrocoumarin |
| 1.00 | heliotropin |
| 0.50 | propenyl guaethol |
| 0.25 | gamma-nonalactone |
| 0.25 | gamma-undecalactone |
| 0.25 | delta-dodecalactone |
| 0.10 | kumarone |
| 1.65 | propylene glycol |
| 20.000 | Total |
| Walnut flavor |
| Application: fruit flavors |
| Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 342 |
| For Flavor Use |
| 1.00 | para-cresyl methyl ether |
| 3.00 | ethyl valerate |
| 16.00 | isoamyl valerate |
| 68.00 | para-cresyl phenyl acetate 10% |
| 1.00 | aldehyde C-18 |
| 1.00 | aldehyde C-14 |
| 25.00 | heliotropin 10% |
| 15.00 | vanillin |
| 370.00 | fenugreek tincture |
| 500.00 | ethyl alcohol |
| 1000.000 | Total |