ethyl 2-hydroxyethyl sulfide
2-ethylsulfanylethanol

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  110-77-0 2-Ethylsulfanylethanol

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  Penta International Corporation

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  E0248 2-(Ethylthio)ethanol >98.0%(GC)
  SDS

CAS Number: 110-77-0 3D/inchi ECHA EINECS - REACH Pre-Reg: 203-802-0 FDA UNII: 6091RQ1378 Nikkaji Web: J53.964C Beilstein Number: 1731373 MDL: MFCD00002909 XlogP3-AA: 0.60 (est) Molecular Weight: 106.18790000 Formula: C4 H10 O S BioActivity Summary: listing NMR Predictor: Predict (works with chrome, Edge or firefox) Category:flavoring agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 1912 ethyl 2-hydroxyethyl sulfide FEMA Number: 4562 ethyl 2-hydroxyethyl sulfide FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 110-77-0 ; ETHYL 2-HYDROXYETHYL SULFIDE   Physical Properties: Appearance: colorless to yellow clear liquid (est) Assay: 95.00 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 1.01500 to 1.02300 @ 20.00 °C. Pounds per Gallon - (est).: 8.456 to 8.522 Refractive Index: 1.48200 to 1.48900 @ 20.00 °C. Melting Point: -100.00 °C. @ 760.00 mm Hg Boiling Point: 182.00 to 184.00 °C. @ 760.00 mm Hg Vapor Pressure: 0.208000 mmHg @ 25.00 °C. (est) Vapor Density: 3.66 ( Air = 1 ) Flash Point: > 230.00 °F. TCC ( > 110.00 °C. ) logP (o/w): 0.618 (est) Soluble in:   alcohol   water, slightly   water, 4.745e+004 mg/L @ 25 °C (est) Insoluble in:   water   Organoleptic Properties: Flavor Type: meaty meaty Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: Beijing Lys Chemicals Ethyl 2-hydroxyethyl sulfide BOC Sciences For experimental / research use only. 2-Ethylsulfanylethanol Chevron Phillips ethylthioethanol (ETE) EMD Millipore For experimental / research use only. 2-(Ethylmercapto)-ethanol sds Penta International ETHYL-2-HYDROXYETHYL SULFIDE Santa Cruz Biotechnology For experimental / research use only. 2-(Ethylthio)ethanol Sigma-Aldrich: Aldrich For experimental / research use only. Ethyl 2-hydroxyethyl Sulfide 97% sds TCI AMERICA For experimental / research use only. 2-(Ethylthio)ethanol >98.0%(GC) sds Tengzhou Jitian Aroma Chemiclal 2-Hydroxyethyl ethyl sulfide Chemical Sources Association Need This Item for Flavor/Food?: You can contact the Chemical Sources Association   Safety Information: Preferred SDS: View European information : Most important hazard(s): Xi - Irritant R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/39 - Wear suitable clothing and eye/face protection.   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavoring agents Recommendation for ethyl 2-hydroxyethyl sulfide usage levels up to:   not for fragrance use.   Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 24 Click here to view publication 24   average usual ppm average maximum ppm baked goods: - - beverages(nonalcoholic): 0.01000 0.05000 beverages(alcoholic): - - breakfast cereal: - - cheese: - - chewing gum: - - condiments / relishes: 0.05000 0.30000 confectionery froastings: - - egg products: - - fats / oils: - - fish products: - - frozen dairy: - - fruit ices: - - gelatins / puddings: - - granulated sugar: - - gravies: - - hard candy: 0.05000 0.30000 imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: - - milk products: - - nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: 0.05000 0.30000 snack foods: 0.05000 0.30000 soft candy: - - soups: - - sugar substitutes: - - sweet sauces: - -   Safety References: EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):110-77-0 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :8075 National Institute of Allergy and Infectious Diseases:Data WISER:UN 1760 WGK Germany:2 2-ethylsulfanylethanol Chemidplus:0000110770 RTECS:KL1225000 for cas# 110-77-0   References:   2-ethylsulfanylethanol NIST Chemistry WebBook: Search Inchi Pubchem (cid): 8075 Pubchem (sid): 134974532   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): Search Export Tariff Code: 2930.90.9190 VCF-Online: VCF Volatile Compounds in Food ChemSpider: View FAO: Ethyl 2-hydroxyethyl sulfide Formulations/Preparations: grade: 95% minimum   Potential Blenders and core components note For Odor alliaceous dimethyl trisulfide FL/FR caramellic strawberry furanone FL/FR chocolate 2,6- dimethyl pyrazine FL/FR coffee furfuryl mercaptan FL/FR fresh 10- undecen-1-yl acetate FL/FR fruity 3- mercaptohexyl acetate FL/FR (E)-7- methyl-3-octen-2-one FL/FR prunus amygdalus amara seed extract FL/FR (E)-2- undecenal FL/FR green (E,Z)-2,6- nonadienal FL/FR meaty meaty dithiane FL/FR sulfurol FL/FR sulfuryl acetate FL/FR moldy strawberry furanone methyl ether FL/FR nutty 2- ethyl-4-methyl thiazole FL/FR filbert heptenone FL/FR 2,6- lutidine FL/FR roasted trigonella foenum-graecum seed oil CO2 extract FL/FR smoky 2,6- dimethoxyphenol FL/FR pyroligneous acids FL/FR sulfurous benzothiazole FL/FR fish thiol FL/FR furfuryl thioacetate FL/FR 2- mercaptopropionic acid FL/FR methyl mercaptan FL/FR 2-( methyl thio) phenol FL/FR For Flavor No flavor group found for these 3- methyl-1,2,4-trithiane FL alliaceous alliaceous allyl disulfide FL allyl mercaptan FL 1,3- butane dithiol FL cyclopentyl mercaptan FL dicyclohexyl disulfide FL dimethyl trisulfide FL/FR garlic oil extenders FL 3- mercapto-2-pentanone FL bacon bacon reaction crispy FL burnt 1,6- hexane dithiol FL caramellic strawberry furanone FL/FR chemical 2,5- dimethyl furan FL coffee 2- ethyl-4-methyl thiazole FL/FR furfuryl mercaptan FL/FR methyl furfuryl mercaptopropionate FL methyl furfuryl thiol FL earthy (±)-2- mercapto-5-methylheptan-4-one FL 1,8- octane dithiol FL 2- thienyl disulfide FL fatty pork fat extract FL (E)-7- methyl-3-octen-2-one FL/FR fruity 2- ethyl-2,5-dihydro-4-methyl thiazole FL greasy 10- undecen-1-yl acetate FL/FR green 4- methyl thiazole FL (E,Z)-2,6- nonadienal FL/FR meaty 4- allyl-2,6-dimethoxyphenol FL bacon flavor FL beef broth flavor FL beef flavor FL BBQ beef flavor FL roast beef flavor FL beef flavor base FL benzothiazole FL/FR chicken bone extract FL chicken extract FL grilled chicken flavor FL chicken flavor FL chicken key FL 2,6- dimethyl pyrazine FL/FR 2,6- dimethyl thiophenol FL 2,5- dimethyl-3-furan thiol FL 2',3- dimethyl-3',4-dioxa-2,8-dithiabicyclo(3.3.0)octane spirocyclopentane FL furfuryl 2-methyl-3-furyl disulfide FL 4- furfuryl thio-2-pentanone FL ham enhancers FL ham flavor FL hot dog flavor FL lamb flavor FL liver flavor FL meat broth concentrates FL meat flavors FL meaty dithiane FL/FR meaty enhancers FL 3- mercapto-2-butanone FL (R,S)-2- mercapto-3-butanol FL 3- mercapto-3-methyl butanol FL 2- mercaptomethyl pyrazine FL 2- mercaptopropionic acid FL/FR 2- methyl 3-(methyl thio) furan FL 2-( methyl thio) phenol FL/FR methyl thiofuryl butanal FL bis(2- methyl-3-furyl) disulfide FL S-(2- methyl-3-furyl) ethane thioate FL 2- methyl-3-tetrahydrofuran thiol FL 2- methyl-3-thioacetoxytetrahydrofuran FL phenyl mercaptan FL roasted pork flavor FL grilled pork flavor FL pork flavor FL pyrazinyl ethane thiol FL 2- pyridinyl methane thiol FL rabbit flavor FL grilled steak flavor FL sulfurol FL/FR sulfuryl acetate FL/FR thialdine FL ortho- thiocresol FL ortho- thioguaiacol FL roast turkey flavor FL turkey flavor FL smoked turkey flavor FL veal flavor FL venison flavor FL medicinal 2,6- dimethoxyphenol FL/FR moldy strawberry furanone methyl ether FL/FR nutty 2- acetyl-4-methyl thiazole FL filbert heptenone FL/FR 2,6- lutidine FL/FR nutty thiazole FL prunus amygdalus amara seed extract FL/FR phenolic 2- ethyl benzene thiol FL roasted 3,5- diisobutyl-1,2,4-trithiolane FL furfuryl thioacetate FL/FR trigonella foenum-graecum seed oil CO2 extract FL/FR savory 2,4,6- triethyl tetrahydro-1,3,5-dithiazine FL smoky pyroligneous acids FL/FR spicy hot spicy beef flavor FL sulfurous butyl mercaptan FL fish thiol FL/FR furfuryl thiopropionate FL methyl 2-methyl-3-furyl disulfide FL methyl mercaptan FL/FR 3- methyl-2-butane thiol FL 2- naphthyl mercaptan FL 3- pentane thiol FL roasted butanol FL tropical 3- mercaptohexyl acetate FL/FR waxy (E)-2- undecenal FL/FR yeasty faex extracts FL   Potential Uses: None Found   Occurrence (nature, food, other):note   wine Search Picture   Synonyms:   ethanol, 2-(ethylthio)-   ethyl 2-hydroxyethyl thioether   ethyl beta-hydroxyethyl sulfide 2- ethyl mercaptoethanol 2-( ethyl thio) ethanol 2-( ethyl thio)-1-ethanol   ethyl thioethanol beta- ethyl thioethanol 2- ethylmercaptoethanol 2-( ethylsulfanyl)ethanol 2- ethylsulfanylethanol 2-( ethylthio)-1-ethanol 2-( ethylthio)ethanol 2- ethylthioethan-1-ol 2- hydroxydiethyl sulfide beta- hydroxydiethyl sulfide 2- hydroxyethyl ethyl sulfide 2- hydroxyethyl ethyl sulphide 2- hydroxyethyl sulphide   Articles:   None found yet. Try the PubMed Search.

Notes: None found